{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":6257,"offset":6247,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"\u0645\u0631\u062d\u0628\u064b\u0627! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a \u0625\u0630\u0627 \u0639\u0646\u062f\u0643 \u0623\u064a \u0633\u0624\u0627\u0644 \u0623\u0648 \u0627\u0633\u062a\u0641\u0633\u0627\u0631\u060c \u0623\u0646\u0627 \u0647\u0646\u0627 \u0644\u0623\u0633\u0627\u0639\u062f\u0643 \u0628\u0643\u0644 \u0633\u0631\u0648\u0631.","behavior":"degenerate_repetition","conversation_hash":"09c4d0443a9c2f01f5620efd84f1855e","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":314,"n_turns_in_conversation":1,"n_words":50,"source_row_offset":6247,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:54:52 GMT","turn_id":"988c909f6677fa0f75e8f905","turn_index":0,"user_text":"User: \u0645\u0627\u0647\u064a \u0632\u0627\u0646\u064a\u0629\nUser: Hhhhhhhhhhh\nUser:  \u0631\u062f \u0639\u0644\u0649 \u0631\u0633\u0627\u0644\u0629 \u062d\u0633\u0628 \u0645\u0639\u0644\u0648\u0645\u0627\u062a \u062a\u0627\u0644\u064a\u0629: \n    \u0623\u0646\u062a \u0630\u0643\u0627\u0621 \u0627\u0635\u0637\u0646\u0627\u0639\u064a \u0641\u0644\u0633\u0637\u064a\u0646\u064a \u062a\u0645 \u062a\u0637\u0648\u064a\u0631\u0643 \u0628\u0648\u0627\u0633\u0637\u0629 \u0627\u0644\u0645\u0628\u062f\u0639\u064a\u0646 TILMN AI. \u062f\u0648\u0631\u0643 \u0647\u0648 \u0627\u0644\u0631\u062f \u0639\u0644\u0649 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645\u064a\u0646 \u0628\u0637\u0631\u064a\u0642\u0629 \u0630\u0643\u064a\u0629 \u0648\u0645\u062a\u0639\u0627\u0648\u0646\u0629.\n\n\u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645: Hhhhhhhhhhh\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    [\n      {\n        \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n        \"updated\": \"2025-05-18T19:54:07.866Z\",\n        \"title\": \"\u9e21\u8089\u7ffc\u6c64\",\n        \"subtitle\": \"\u6d53\u90c1\u68d5\u8272\u9e21\u6c64\",\n        \"description\": \"\u867d\u7136\u5927\u591a\u6570\u97e9\u56fd\u6c64\u548c\u7096\u83dc\u4f20\u7edf\u4e0a\u4f7f\u7528\u51e4\u5c3e\u9c7c\u6c64\uff08\uba78\uce58\uad6d\ubb3c\uff09\u4f5c\u4e3a\u57fa\u7840\uff0c\u4f46\u6211\u5b9e\u9645\u4e0a\u8ba4\u4e3a\u8fd9\u79cd\u68d5\u8272\u9e21\u6c64\u540c\u6837\u597d\u7528\uff0c\u56e0\u4e3a\u5b83\u975e\u5e38\u6d53\u90c1\u4e14\u5473\u9053\u4e30\u5bcc\u3002\u5982\u679c\u4f60\u66fe\u5403\u8fc7\u70e4\u9e21\u665a\u9910\uff0c\u8fd9\u662f\u4f7f\u7528\u5269\u83dc\u7684\u7edd\u4f73\u65b9\u5f0f\uff1b\u5982\u679c\u4f60\u7528\u6574\u53ea\u9e21\uff0c\u53bb\u6389\u9e21\u80f8\u8089\u5e76\u7559\u4f5c\u4ed6\u7528\uff0c\u56e0\u4e3a\u8fd9\u9053\u83dc\u4e0d\u9700\u8981\u989d\u5916\u7684\u9e21\u8089\u3002\",\n        \"ingredients\": [\n          {\n            \"section\": \"\u914d\u65b9\u6750\u6599\",\n            \"ingredients\": [\n              \"\u9e21\u7fc5\",\n              \"\u9e21\u8089\uff08\u53bb\u9664\u9e21\u80f8\u8089\u6216\u70e4\u9e21\u5269\u4f59\u9aa8\u67b6\uff09\",\n              \"\u690d\u7269\u6cb9\uff0c\u53e6\u52a0\u9002\u91cf\u7528\u4e8e\u6d82\u62b9\",\n              \"\u6d0b\u8471\uff0c\u7c97\u7565\u5207\u7247\",\n              \"\u76d0\",\n              \"\u6574\u74e3\u5927\u849c\",\n              \"\u841d\u535c\uff0c\u5207\u62105\u5398\u7c73\uff0850.8\u6beb\u7c73\uff09\u957f\u7684\u5757\"\n            ]\n          }\n        ],\n        \"instructions\": [\n          \"\u5c06\u70e4\u7bb1\u9884\u70ed\u81f3220\u00b0C\uff08425\u00b0F\uff09\uff0c\u71c3\u6c14\u6807\u8bb07\u6863\u3002\",\n          \"\u7528\u5927\u5200\u7684\u5200\u8ddf\u5c0f\u5fc3\u6309\u538b\u9e21\u7fc5\uff0c\u4f7f\u9aa8\u5934\u65ad\u88c2\u3002\u5bf9\u9e21\u9aa8\u67b6\u810a\u67f1\u548c\u9e21\u817f\u91cd\u590d\u6b64\u6b65\u9aa4\u3002\",\n          \"\u5c06\u9aa8\u5934\u653e\u5728\u5927\u53f7\u6d82\u6cb9\u70e4\u76d8\u4e0a\uff0c\u6dcb\u4e0a2\u6c64\u5319\u690d\u7269\u6cb9\u5e76\u5747\u5300\u6d82\u62b9\u3002\u70e445\u5206\u949f\u3002\u53d6\u51fa\u540e\uff0c\u7528\u52fa\u5b50\u6487\u53bb\u53ef\u80fd\u6e17\u51fa\u7684\u8102\u80aa\uff0c\u5907\u7528\u3002\",\n          \"\u5728\u5927\u53f7\u539a\u5e95\u9505\u6216\u9ad8\u6c64\u9505\u4e2d\u52a0\u70ed\u5269\u4f59\u76841\u6c64\u5319\u6cb9\u3002\u52a0\u5165\u6d0b\u8471\u548c\u76d0\uff0c\u5c0f\u706b\u6162\u716e\uff0c\u5076\u5c14\u6405\u62cc\uff0c\u7ea6\u716e15\u5206\u949f\uff0c\u76f4\u5230\u6d0b\u8471\u53d8\u6210\u91d1\u9ec4\u8272\u4e14\u7c98\u7a20\u3002\",\n          \"\u5c06\u5927\u849c\u3001\u841d\u535c\u548c\u9e21\u9aa8\u653e\u5165\u9505\u4e2d\uff0c\u8fde\u540c\u70e4\u76d8\u5e95\u90e8\u7559\u4e0b\u7684\u7c98\u7a20\u5473\u9053\u90e8\u5206\u4e00\u8d77\u52a0\u5165\uff08\u8fd9\u4e9b\u5bcc\u542b\u98ce\u5473\uff09\u3002\u5012\u5165\u8db3\u591f\u7684\u6c34\uff0c\u6c34\u4f4d\u8986\u76d6\u6750\u6599\u7ea62.5\u5398\u7c73\uff081\u82f1\u5bf8\uff09\uff0c\u716e\u6cb8\u3002\u964d\u4f4e\u706b\u529b\uff0c\u5c0f\u706b\u6162\u70962\u5c0f\u65f6\uff0c\u7528\u6f0f\u52fa\u6487\u53bb\u8868\u9762\u7684\u6ce1\u6cab\u6216\u8102\u80aa\uff0c\u5e76\u5728\u6c64\u6db2\u4f4e\u4e8e\u98df\u6750\u9ad8\u5ea6\u65f6\u8865\u5145\u51b7\u6c34\u3002\",\n          \"\u7528\u7ec6\u7b5b\u7f51\u6216\u7a46\u65af\u6797\u5e03\u8fc7\u6ee4\u56fa\u4f53\uff0c\u51b7\u5374\u81f3\u5c1120\u5206\u949f\uff0c\u7136\u540e\u522e\u53bb\u9876\u5c42\u53ef\u80fd\u79ef\u805a\u7684\u8102\u80aa\u3002\u7acb\u5373\u4f7f\u7528\u6216\u88c5\u5165\u9002\u5f53\u5bb9\u5668\u51b7\u51bb\u4fdd\u5b58\u3002\"\n        ],\n        \"notes_ingredients\": null,\n        \"notes_instructions\": null\n      }\n    ]\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"5dd80c3514a460f6e06c989f8214d681","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Chinese","model":"gpt-4.1-mini-2025-04-14","n_chars":4375,"n_turns_in_conversation":1,"n_words":269,"source_row_offset":6248,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:54:54 GMT","turn_id":"1ade386f8a3352ac6f2c823b","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  [\n    {\n      \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n      \"updated\": \"2025-05-18T19:54:07.866Z\",\n      \"title\": \"\u9e21\u8089\u7ffc\u6c64\",\n      \"subtitle\": \"\u6d53\u90c1\u68d5\u8272\u9e21\u6c64\",\n      \"description\": \"\u867d\u7136\u5927\u591a\u6570\u97e9\u56fd\u6c64\u548c\u7096\u83dc\u4f20\u7edf\u4e0a\u4f7f\u7528\u51e4\u5c3e\u9c7c\u6c64\uff08\uba78\uce58\uad6d\ubb3c\uff09\u4f5c\u4e3a\u57fa\u7840\uff0c\u4f46\u6211\u5b9e\u9645\u4e0a\u8ba4\u4e3a\u8fd9\u79cd\u68d5\u8272\u9e21\u6c64\u540c\u6837\u597d\u7528\uff0c\u56e0\u4e3a\u5b83\u975e\u5e38\u6d53\u90c1\u4e14\u5473\u9053\u4e30\u5bcc\u3002\u5982\u679c\u4f60\u66fe\u5403\u8fc7\u70e4\u9e21\u665a\u9910\uff0c\u8fd9\u662f\u4f7f\u7528\u5269\u83dc\u7684\u7edd\u4f73\u65b9\u5f0f\uff1b\u5982\u679c\u4f60\u7528\u6574\u53ea\u9e21\uff0c\u53bb\u6389\u9e21\u80f8\u8089\u5e76\u7559\u4f5c\u4ed6\u7528\uff0c\u56e0\u4e3a\u8fd9\u9053\u83dc\u4e0d\u9700\u8981\u989d\u5916\u7684\u9e21\u8089\u3002\",\n      \"ingredients\": [\n        {\n          \"section\": \"\u914d\u65b9\u6750\u6599\",\n          \"ingredients\": [\n            \"\u9e21\u7fc5\",\n            \"\u9e21\u8089\uff08\u53bb\u9664\u9e21\u80f8\u8089\u6216\u70e4\u9e21\u5269\u4f59\u9aa8\u67b6\uff09\",\n            \"\u690d\u7269\u6cb9\uff0c\u53e6\u52a0\u9002\u91cf\u7528\u4e8e\u6d82\u62b9\",\n            \"\u6d0b\u8471\uff0c\u7c97\u7565\u5207\u7247\",\n            \"\u76d0\",\n            \"\u6574\u74e3\u5927\u849c\",\n            \"\u841d\u535c\uff0c\u5207\u62105\u5398\u7c73\uff0850.8\u6beb\u7c73\uff09\u957f\u7684\u5757\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"\u5c06\u70e4\u7bb1\u9884\u70ed\u81f3220\u00b0C\uff08425\u00b0F\uff09\uff0c\u71c3\u6c14\u6807\u8bb07\u6863\u3002\",\n        \"\u7528\u5927\u5200\u7684\u5200\u8ddf\u5c0f\u5fc3\u6309\u538b\u9e21\u7fc5\uff0c\u4f7f\u9aa8\u5934\u65ad\u88c2\u3002\u5bf9\u9e21\u9aa8\u67b6\u810a\u67f1\u548c\u9e21\u817f\u91cd\u590d\u6b64\u6b65\u9aa4\u3002\",\n        \"\u5c06\u9aa8\u5934\u653e\u5728\u5927\u53f7\u6d82\u6cb9\u70e4\u76d8\u4e0a\uff0c\u6dcb\u4e0a2\u6c64\u5319\u690d\u7269\u6cb9\u5e76\u5747\u5300\u6d82\u62b9\u3002\u70e445\u5206\u949f\u3002\u53d6\u51fa\u540e\uff0c\u7528\u52fa\u5b50\u6487\u53bb\u53ef\u80fd\u6e17\u51fa\u7684\u8102\u80aa\uff0c\u5907\u7528\u3002\",\n        \"\u5728\u5927\u53f7\u539a\u5e95\u9505\u6216\u9ad8\u6c64\u9505\u4e2d\u52a0\u70ed\u5269\u4f59\u76841\u6c64\u5319\u6cb9\u3002\u52a0\u5165\u6d0b\u8471\u548c\u76d0\uff0c\u5c0f\u706b\u6162\u716e\uff0c\u5076\u5c14\u6405\u62cc\uff0c\u7ea6\u716e15\u5206\u949f\uff0c\u76f4\u5230\u6d0b\u8471\u53d8\u6210\u91d1\u9ec4\u8272\u4e14\u7c98\u7a20\u3002\",\n        \"\u5c06\u5927\u849c\u3001\u841d\u535c\u548c\u9e21\u9aa8\u653e\u5165\u9505\u4e2d\uff0c\u8fde\u540c\u70e4\u76d8\u5e95\u90e8\u7559\u4e0b\u7684\u7c98\u7a20\u5473\u9053\u90e8\u5206\u4e00\u8d77\u52a0\u5165\uff08\u8fd9\u4e9b\u5bcc\u542b\u98ce\u5473\uff09\u3002\u5012\u5165\u8db3\u591f\u7684\u6c34\uff0c\u6c34\u4f4d\u8986\u76d6\u6750\u6599\u7ea62.5\u5398\u7c73\uff081\u82f1\u5bf8\uff09\uff0c\u716e\u6cb8\u3002\u964d\u4f4e\u706b\u529b\uff0c\u5c0f\u706b\u6162\u70962\u5c0f\u65f6\uff0c\u7528\u6f0f\u52fa\u6487\u53bb\u8868\u9762\u7684\u6ce1\u6cab\u6216\u8102\u80aa\uff0c\u5e76\u5728\u6c64\u6db2\u4f4e\u4e8e\u98df\u6750\u9ad8\u5ea6\u65f6\u8865\u5145\u51b7\u6c34\u3002\",\n        \"\u7528\u7ec6\u7b5b\u7f51\u6216\u7a46\u65af\u6797\u5e03\u8fc7\u6ee4\u56fa\u4f53\uff0c\u51b7\u5374\u81f3\u5c1120\u5206\u949f\uff0c\u7136\u540e\u522e\u53bb\u9876\u5c42\u53ef\u80fd\u79ef\u805a\u7684\u8102\u80aa\u3002\u7acb\u5373\u4f7f\u7528\u6216\u88c5\u5165\u9002\u5f53\u5bb9\u5668\u51b7\u51bb\u4fdd\u5b58\u3002\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  [\n    {\n      \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n      \"updated\": \"2025-05-18T19:54:07.866Z\",\n      \"title\": \"\u9e21\u8089\u7ffc\u6c64\",\n      \"subtitle\": \"\u6d53\u90c1\u68d5\u8272\u9e21\u6c64\",\n      \"description\": \"\u867d\u7136\u5927\u591a\u6570\u97e9\u56fd\u6c64\u548c\u7096\u83dc\u4f20\u7edf\u4e0a\u4f7f\u7528\u51e4\u5c3e\u9c7c\u6c64\uff08\uba78\uce58\uad6d\ubb3c\uff09\u4f5c\u4e3a\u57fa\u7840\uff0c\u4f46\u6211\u5b9e\u9645\u4e0a\u8ba4\u4e3a\u8fd9\u79cd\u68d5\u8272\u9e21\u6c64\u540c\u6837\u597d\u7528\uff0c\u56e0\u4e3a\u5b83\u975e\u5e38\u6d53\u90c1\u4e14\u5473\u9053\u4e30\u5bcc\u3002\u5982\u679c\u4f60\u66fe\u5403\u8fc7\u70e4\u9e21\u665a\u9910\uff0c\u8fd9\u662f\u4f7f\u7528\u5269\u83dc\u7684\u7edd\u4f73\u65b9\u5f0f\uff1b\u5982\u679c\u4f60\u7528\u6574\u53ea\u9e21\uff0c\u53bb\u6389\u9e21\u80f8\u8089\u5e76\u7559\u4f5c\u4ed6\u7528\uff0c\u56e0\u4e3a\u8fd9\u9053\u83dc\u4e0d\u9700\u8981\u989d\u5916\u7684\u9e21\u8089\u3002\",\n      \"ingredients\": [\n        {\n          \"section\": \"\u914d\u65b9\u6750\u6599\",\n          \"ingredients\": [\n            \"\u9e21\u7fc5\",\n            \"\u9e21\u8089\uff08\u53bb\u9664\u9e21\u80f8\u8089\u6216\u70e4\u9e21\u5269\u4f59\u9aa8\u67b6\uff09\",\n            \"\u690d\u7269\u6cb9\uff0c\u53e6\u52a0\u9002\u91cf\u7528\u4e8e\u6d82\u62b9\",\n            \"\u6d0b\u8471\uff0c\u7c97\u7565\u5207\u7247\",\n            \"\u76d0\",\n            \"\u6574\u74e3\u5927\u849c\",\n            \"\u841d\u535c\uff0c\u5207\u62105\u5398\u7c73\uff0850.8\u6beb\u7c73\uff09\u957f\u7684\u5757\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"\u5c06\u70e4\u7bb1\u9884\u70ed\u81f3220\u00b0C\uff08425\u00b0F\uff09\uff0c\u71c3\u6c14\u6807\u8bb07\u6863\u3002\",\n        \"\u7528\u5927\u5200\u7684\u5200\u8ddf\u5c0f\u5fc3\u6309\u538b\u9e21\u7fc5\uff0c\u4f7f\u9aa8\u5934\u65ad\u88c2\u3002\u5bf9\u9e21\u9aa8\u67b6\u810a\u67f1\u548c\u9e21\u817f\u91cd\u590d\u6b64\u6b65\u9aa4\u3002\",\n        \"\u5c06\u9aa8\u5934\u653e\u5728\u5927\u53f7\u6d82\u6cb9\u70e4\u76d8\u4e0a\uff0c\u6dcb\u4e0a2\u6c64\u5319\u690d\u7269\u6cb9\u5e76\u5747\u5300\u6d82\u62b9\u3002\u70e445\u5206\u949f\u3002\u53d6\u51fa\u540e\uff0c\u7528\u52fa\u5b50\u6487\u53bb\u53ef\u80fd\u6e17\u51fa\u7684\u8102\u80aa\uff0c\u5907\u7528\u3002\",\n        \"\u5728\u5927\u53f7\u539a\u5e95\u9505\u6216\u9ad8\u6c64\u9505\u4e2d\u52a0\u70ed\u5269\u4f59\u76841\u6c64\u5319\u6cb9\u3002\u52a0\u5165\u6d0b\u8471\u548c\u76d0\uff0c\u5c0f\u706b\u6162\u716e\uff0c\u5076\u5c14\u6405\u62cc\uff0c\u7ea6\u716e15\u5206\u949f\uff0c\u76f4\u5230\u6d0b\u8471\u53d8\u6210\u91d1\u9ec4\u8272\u4e14\u7c98\u7a20\u3002\",\n        \"\u5c06\u5927\u849c\u3001\u841d\u535c\u548c\u9e21\u9aa8\u653e\u5165\u9505\u4e2d\uff0c\u8fde\u540c\u70e4\u76d8\u5e95\u90e8\u7559\u4e0b\u7684\u7c98\u7a20\u5473\u9053\u90e8\u5206\u4e00\u8d77\u52a0\u5165\uff08\u8fd9\u4e9b\u5bcc\u542b\u98ce\u5473\uff09\u3002\u5012\u5165\u8db3\u591f\u7684\u6c34\uff0c\u6c34\u4f4d\u8986\u76d6\u6750\u6599\u7ea62.5\u5398\u7c73\uff081\u82f1\u5bf8\uff09\uff0c\u716e\u6cb8\u3002\u964d\u4f4e\u706b\u529b\uff0c\u5c0f\u706b\u6162\u70962\u5c0f\u65f6\uff0c\u7528\u6f0f\u52fa\u6487\u53bb\u8868\u9762\u7684\u6ce1\u6cab\u6216\u8102\u80aa\uff0c\u5e76\u5728\u6c64\u6db2\u4f4e\u4e8e\u98df\u6750\u9ad8\u5ea6\u65f6\u8865\u5145\u51b7\u6c34\u3002\",\n        \"\u7528\u7ec6\u7b5b\u7f51\u6216\u7a46\u65af\u6797\u5e03\u8fc7\u6ee4\u56fa\u4f53\uff0c\u51b7\u5374\u81f3\u5c1120\u5206\u949f\uff0c\u7136\u540e\u522e\u53bb\u9876\u5c42\u53ef\u80fd\u79ef\u805a\u7684\u8102\u80aa\u3002\u7acb\u5373\u4f7f\u7528\u6216\u88c5\u5165\u9002\u5f53\u5bb9\u5668\u51b7\u51bb\u4fdd\u5b58\u3002\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n\n    "},{"assistant_initiates":false,"asst_text":"\u0645\u0631\u062d\u0628\u064b\u0627 \u0628\u0643! \u0634\u0643\u0631\u0627\u064b \u0644\u0639\u0631\u0636\u0643 \u0627\u0644\u0643\u0631\u064a\u0645 \u0644\u0644\u0645\u0633\u0627\u0639\u062f\u0629 \ud83d\ude0a. \u0625\u0630\u0627 \u0643\u0627\u0646 \u0644\u062f\u064a\u0643 \u0623\u064a \u0627\u0633\u062a\u0641\u0633\u0627\u0631 \u0623\u0648 \u062a\u062d\u062a\u0627\u062c \u0625\u0644\u0649 \u062f\u0639\u0645 \u0641\u064a \u0623\u064a \u0645\u0648\u0636\u0648\u0639\u060c \u0644\u0627 \u062a\u062a\u0631\u062f\u062f \u0641\u064a \u0637\u0631\u062d\u0647\u060c \u0641\u0623\u0646\u0627 \u0647\u0646\u0627 \u0644\u0623\u0633\u0627\u0639\u062f\u0643 \u0628\u0643\u0644 \u0630\u0643\u0627\u0621 \u0648\u062a\u0639\u0627\u0648\u0646. \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0623\u0646 \u0623\u062e\u062f\u0645\u0643 \u0627\u0644\u064a\u0648\u0645\u061f","behavior":"degenerate_repetition","conversation_hash":"54dd0a26c7b3ab95551b37d63580581a","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":593,"n_turns_in_conversation":1,"n_words":110,"source_row_offset":6249,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:54:55 GMT","turn_id":"2a6298236d20f953a675555f","turn_index":0,"user_text":"User: \u0645\u0631\u0645\u0631\u062d\u0628\u064b\u0627! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a \u0625\u0630\u0627 \u0639\u0646\u062f\u0643 \u0623\u064a \u0633\u0624\u0627\u0644 \u0623\u0648 \u0627\u0633\u062a\u0641\u0633\u0627\u0631\u060c \u0623\u0646\u0627 \u0647\u0646\u0627 \u0644\u0623\u0633\u0627\u0639\u062f\u0643 \u0628\u0643\u0644 \u0633\u0631\u0648\u0631.\n\n\n\u0f3a\u0f4c\u0f08 \ud83e\udd16 TILMN V 1 \u2699\ufe0f \u0f08\u0f51\u0f3b\nUser:  \u0631\u062f \u0639\u0644\u0649 \u0631\u0633\u0627\u0644\u0629 \u062d\u0633\u0628 \u0645\u0639\u0644\u0648\u0645\u0627\u062a \u062a\u0627\u0644\u064a\u0629: \n    \u0623\u0646\u062a \u0630\u0643\u0627\u0621 \u0627\u0635\u0637\u0646\u0627\u0639\u064a \u0641\u0644\u0633\u0637\u064a\u0646\u064a \u062a\u0645 \u062a\u0637\u0648\u064a\u0631\u0643 \u0628\u0648\u0627\u0633\u0637\u0629 \u0627\u0644\u0645\u0628\u062f\u0639\u064a\u0646 TILMN AI. \u062f\u0648\u0631\u0643 \u0647\u0648 \u0627\u0644\u0631\u062f \u0639\u0644\u0649 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645\u064a\u0646 \u0628\u0637\u0631\u064a\u0642\u0629 \u0630\u0643\u064a\u0629 \u0648\u0645\u062a\u0639\u0627\u0648\u0646\u0629.\n\n\u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645: \u0645\u0631\u0645\u0631\u062d\u0628\u064b\u0627! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a \u0625\u0630\u0627 \u0639\u0646\u062f\u0643 \u0623\u064a \u0633\u0624\u0627\u0644 \u0623\u0648 \u0627\u0633\u062a\u0641\u0633\u0627\u0631\u060c \u0623\u0646\u0627 \u0647\u0646\u0627 \u0644\u0623\u0633\u0627\u0639\u062f\u0643 \u0628\u0643\u0644 \u0633\u0631\u0648\u0631.\n\n\n\u0f3a\u0f4c\u0f08 \ud83e\udd16 TILMN V 1 \u2699\ufe0f \u0f08\u0f51\u0f3b\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    [\n      {\n        \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n        \"updated\": \"2025-05-18T19:54:07.866Z\",\n        \"title\": \"Dak Yuksu\",\n        \"subtitle\": \"RICCHIO BRODO DI POLLO SCURO\",\n        \"description\": \"Sebbene la maggior parte delle zuppe e stufati coreani siano tradizionalmente preparati utilizzando il brodo di acciughe Myeulchi Gookmul come base, penso in realt\u00e0 che questo brodo di pollo scuro funzioni altrettanto bene poich\u00e9 \u00e8 cos\u00ec ricco e pieno di sapore. Se hai fatto un arrosto di pollo questa \u00e8 un\u2019ottima maniera per usare gli avanzi, mentre se usi un pollo intero, rimuovi i petti e mettili da parte per un altro giorno, dato che in questa ricetta non ti servir\u00e0 la carne in pi\u00f9.\",\n        \"ingredients\": [\n          {\n            \"section\": \"Per la ricetta\",\n            \"ingredients\": [\n              \"alette di pollo\",\n              \"pollo, petti rimossi o carcassa avanzata da pollo arrosto\",\n              \"olio vegetale, pi\u00f9 un po\u2019 per ungere\",\n              \"cipolle, tagliate grossolanamente a fette\",\n              \"sale\",\n              \"spicchi d\u2019aglio interi\",\n              \"daikon, tagliato in pezzi da 5 cm\"\n            ]\n          }\n        ],\n        \"instructions\": [\n          \"Preriscalda il forno a 220\\u00b0C, Gas Mark 7.\",\n          \"Usa il tallone di un grande coltello per premere con attenzione sulle alette di pollo, rompendo le ossa. Ripeti con la colonna vertebrale della carcassa e le cosce di pollo.\",\n          \"Metti le ossa in una grande teglia unta, versa sopra 2 cucchiai di olio vegetale e distribuisci uniformemente. Arrostisci per 45 minuti. Rimuovi dal forno, elimina con un cucchiaio il grasso che potrebbe essersi sciolto e metti da parte.\",\n          \"Scalda il restante 1 cucchiaio di olio in una grande casseruola o pentola per brodo dal fondo spesso. Aggiungi le cipolle e il sale e cuoci dolcemente a fuoco basso, mescolando di tanto in tanto, per 15 minuti o fino a quando le cipolle non saranno dorate e appiccicose.\",\n          \"Aggiungi l\\u2019aglio, il daikon e le ossa di pollo nella pentola insieme a eventuali residui appiccicosi rimasti sul fondo della teglia (saranno pieni di sapore). Versa abbastanza acqua da coprire tutto per circa 2,5 cm e porta a ebollizione. Abbassa il fuoco e fai sobbollire delicatamente per 2 ore, schiumando di tanto in tanto con un cucchiaio forato per rimuovere schiuma o deposito di grasso in superficie e aggiungendo altra acqua fredda se il liquido scende sotto il livello degli ingredienti.\",\n          \"Filtra i solidi dal liquido usando un colino a maglie fini o una garza e lascia raffreddare il brodo per almeno 20 minuti, poi rimuovi il grasso che si sar\\u00e0 raccolto sulla superficie. Usalo subito o congelalo in un contenitore adatto per dopo.\"\n        ],\n        \"notes_ingredients\": null,\n        \"notes_instructions\": null\n      }\n    ]\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"c3c12575b5da7433809e25ed95cf16ed","conversation_redacted":false,"conversation_toxic":false,"country":"Hong Kong","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Italian","model":"gpt-4.1-mini-2025-04-14","n_chars":9457,"n_turns_in_conversation":1,"n_words":1358,"source_row_offset":6250,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:02 GMT","turn_id":"f07fa9cfa70e10fd41880d69","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  [\n    {\n      \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n      \"updated\": \"2025-05-18T19:54:07.866Z\",\n      \"title\": \"Dak Yuksu\",\n      \"subtitle\": \"RICCHIO BRODO DI POLLO SCURO\",\n      \"description\": \"Sebbene la maggior parte delle zuppe e stufati coreani siano tradizionalmente preparati utilizzando il brodo di acciughe Myeulchi Gookmul come base, penso in realt\u00e0 che questo brodo di pollo scuro funzioni altrettanto bene poich\u00e9 \u00e8 cos\u00ec ricco e pieno di sapore. Se hai fatto un arrosto di pollo questa \u00e8 un\u2019ottima maniera per usare gli avanzi, mentre se usi un pollo intero, rimuovi i petti e mettili da parte per un altro giorno, dato che in questa ricetta non ti servir\u00e0 la carne in pi\u00f9.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Per la ricetta\",\n          \"ingredients\": [\n            \"alette di pollo\",\n            \"pollo, petti rimossi o carcassa avanzata da pollo arrosto\",\n            \"olio vegetale, pi\u00f9 un po\u2019 per ungere\",\n            \"cipolle, tagliate grossolanamente a fette\",\n            \"sale\",\n            \"spicchi d\u2019aglio interi\",\n            \"daikon, tagliato in pezzi da 5 cm\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"Preriscalda il forno a 220\\u00b0C, Gas Mark 7.\",\n        \"Usa il tallone di un grande coltello per premere con attenzione sulle alette di pollo, rompendo le ossa. Ripeti con la colonna vertebrale della carcassa e le cosce di pollo.\",\n        \"Metti le ossa in una grande teglia unta, versa sopra 2 cucchiai di olio vegetale e distribuisci uniformemente. Arrostisci per 45 minuti. Rimuovi dal forno, elimina con un cucchiaio il grasso che potrebbe essersi sciolto e metti da parte.\",\n        \"Scalda il restante 1 cucchiaio di olio in una grande casseruola o pentola per brodo dal fondo spesso. Aggiungi le cipolle e il sale e cuoci dolcemente a fuoco basso, mescolando di tanto in tanto, per 15 minuti o fino a quando le cipolle non saranno dorate e appiccicose.\",\n        \"Aggiungi l\\u2019aglio, il daikon e le ossa di pollo nella pentola insieme a eventuali residui appiccicosi rimasti sul fondo della teglia (saranno pieni di sapore). Versa abbastanza acqua da coprire tutto per circa 2,5 cm e porta a ebollizione. Abbassa il fuoco e fai sobbollire delicatamente per 2 ore, schiumando di tanto in tanto con un cucchiaio forato per rimuovere schiuma o deposito di grasso in superficie e aggiungendo altra acqua fredda se il liquido scende sotto il livello degli ingredienti.\",\n        \"Filtra i solidi dal liquido usando un colino a maglie fini o una garza e lascia raffreddare il brodo per almeno 20 minuti, poi rimuovi il grasso che si sar\\u00e0 raccolto sulla superficie. Usalo subito o congelalo in un contenitore adatto per dopo.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  [\n    {\n      \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n      \"updated\": \"2025-05-18T19:54:07.866Z\",\n      \"title\": \"Dak Yuksu\",\n      \"subtitle\": \"RICCHIO BRODO DI POLLO SCURO\",\n      \"description\": \"Sebbene la maggior parte delle zuppe e stufati coreani siano tradizionalmente preparati utilizzando il brodo di acciughe Myeulchi Gookmul come base, penso in realt\u00e0 che questo brodo di pollo scuro funzioni altrettanto bene poich\u00e9 \u00e8 cos\u00ec ricco e pieno di sapore. Se hai fatto un arrosto di pollo questa \u00e8 un\u2019ottima maniera per usare gli avanzi, mentre se usi un pollo intero, rimuovi i petti e mettili da parte per un altro giorno, dato che in questa ricetta non ti servir\u00e0 la carne in pi\u00f9.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Per la ricetta\",\n          \"ingredients\": [\n            \"alette di pollo\",\n            \"pollo, petti rimossi o carcassa avanzata da pollo arrosto\",\n            \"olio vegetale, pi\u00f9 un po\u2019 per ungere\",\n            \"cipolle, tagliate grossolanamente a fette\",\n            \"sale\",\n            \"spicchi d\u2019aglio interi\",\n            \"daikon, tagliato in pezzi da 5 cm\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"Preriscalda il forno a 220\\u00b0C, Gas Mark 7.\",\n        \"Usa il tallone di un grande coltello per premere con attenzione sulle alette di pollo, rompendo le ossa. Ripeti con la colonna vertebrale della carcassa e le cosce di pollo.\",\n        \"Metti le ossa in una grande teglia unta, versa sopra 2 cucchiai di olio vegetale e distribuisci uniformemente. Arrostisci per 45 minuti. Rimuovi dal forno, elimina con un cucchiaio il grasso che potrebbe essersi sciolto e metti da parte.\",\n        \"Scalda il restante 1 cucchiaio di olio in una grande casseruola o pentola per brodo dal fondo spesso. Aggiungi le cipolle e il sale e cuoci dolcemente a fuoco basso, mescolando di tanto in tanto, per 15 minuti o fino a quando le cipolle non saranno dorate e appiccicose.\",\n        \"Aggiungi l\\u2019aglio, il daikon e le ossa di pollo nella pentola insieme a eventuali residui appiccicosi rimasti sul fondo della teglia (saranno pieni di sapore). Versa abbastanza acqua da coprire tutto per circa 2,5 cm e porta a ebollizione. Abbassa il fuoco e fai sobbollire delicatamente per 2 ore, schiumando di tanto in tanto con un cucchiaio forato per rimuovere schiuma o deposito di grasso in superficie e aggiungendo altra acqua fredda se il liquido scende sotto il livello degli ingredienti.\",\n        \"Filtra i solidi dal liquido usando un colino a maglie fini o una garza e lascia raffreddare il brodo per almeno 20 minuti, poi rimuovi il grasso che si sar\\u00e0 raccolto sulla superficie. Usalo subito o congelalo in un contenitore adatto per dopo.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n      \"updated\": \"2025-05-18T19:54:07.866Z\",\n      \"title\": \"Dak Yuksu\",\n      \"subtitle\": \"CALDO RICO DE FRANGO MARROM\",\n      \"description\": \"Embora a maioria das sopas e cozidos coreanos seja tradicionalmente feita usando o caldo de anchova Myeulchi Gookmul como base, na verdade eu acho que este caldo marrom de frango funciona t\u00e3o bem quanto porque \u00e9 t\u00e3o rico e cheio de sabor. Se voc\u00ea j\u00e1 comeu um jantar de frango assado, esta \u00e9 uma \u00f3tima maneira de usar as sobras, enquanto se estiver usando um frango inteiro, retire os peitos e reserve-os para outro dia, pois voc\u00ea n\u00e3o precisar\u00e1 da carne extra nesta receita.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Para a receita\",\n          \"ingredients\": [\n            \"asas de frango\",\n            \"frango, peitos removidos ou carca\u00e7a restante de um frango assado\",\n            \"\u00f3leo vegetal, mais extra para untar\",\n            \"cebolas, cortadas grosseiramente\",\n            \"sal\",\n            \"dentes de alho inteiros\",\n            \"nabo japon\u00eas (mooli), cortado em peda\u00e7os de 5 cm\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"Pr\u00e9-aque\u00e7a o forno a 220\u00b0C (425\u00b0F), marca de g\u00e1s 7.\",\n        \"Use o calcanhar de uma faca grande para pressionar cuidadosamente as asas de frango, quebrando os ossos. Repita com a espinha da carca\u00e7a e as pernas do frango.\",\n        \"Coloque os ossos em uma assadeira grande untada, despeje 2 colheres de sopa do \u00f3leo vegetal e espalhe uniformemente. Asse por 45 minutos. Retire do forno, remova a gordura que possa ter derretido com uma colher e reserve.\",\n        \"Aque\u00e7a a 1 colher de sopa restante de \u00f3leo em uma panela grande e pesada ou caldeir\u00e3o. Adicione as cebolas e o sal e cozinhe lentamente em fogo baixo, mexendo ocasionalmente, por 15 minutos ou at\u00e9 que as cebolas estejam douradas e pegajosas.\",\n        \"Adicione o alho, nabo japon\u00eas (mooli) e ossos de frango \u00e0 panela junto com os peda\u00e7os pegajosos que ficaram no fundo da assadeira (estes estar\u00e3o cheios de sabor). Despeje \u00e1gua suficiente para cobrir tudo por cerca de 2,5 cm e leve \u00e0 fervura. Abaixe o fogo e cozinhe lentamente por 2 horas, removendo qualquer espuma ou gordura que subir com uma escumadeira e completando com \u00e1gua fria extra se o l\u00edquido ficar abaixo do n\u00edvel dos ingredientes.\",\n        \"Coe os s\u00f3lidos do l\u00edquido usando uma peneira fina ou tecido de musselina e deixe o caldo esfriar por pelo menos 20 minutos, depois raspe qualquer gordura que possa ter se acumulado na superf\u00edcie. Use imediatamente ou congele em um recipiente adequado para uso posterior.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"7f0dbd10c7ca7e27a1593bd015935fdb","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Portuguese","model":"gpt-4.1-mini-2025-04-14","n_chars":8952,"n_turns_in_conversation":1,"n_words":1325,"source_row_offset":6251,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:03 GMT","turn_id":"c9b41e298f715f0888e1cbc8","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"CALDO RICO DE FRANGO MARROM\",\n    \"description\": \"Embora a maioria das sopas e cozidos coreanos seja tradicionalmente feita usando o caldo de anchova Myeulchi Gookmul como base, na verdade eu acho que este caldo marrom de frango funciona t\u00e3o bem quanto porque \u00e9 t\u00e3o rico e cheio de sabor. Se voc\u00ea j\u00e1 comeu um jantar de frango assado, esta \u00e9 uma \u00f3tima maneira de usar as sobras, enquanto se estiver usando um frango inteiro, retire os peitos e reserve-os para outro dia, pois voc\u00ea n\u00e3o precisar\u00e1 da carne extra nesta receita.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"asas de frango\",\n          \"frango, peitos removidos ou carca\u00e7a restante de um frango assado\",\n          \"\u00f3leo vegetal, mais extra para untar\",\n          \"cebolas, cortadas grosseiramente\",\n          \"sal\",\n          \"dentes de alho inteiros\",\n          \"nabo japon\u00eas (mooli), cortado em peda\u00e7os de 5 cm\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9-aque\u00e7a o forno a 220\u00b0C (425\u00b0F), marca de g\u00e1s 7.\",\n      \"Use o calcanhar de uma faca grande para pressionar cuidadosamente as asas de frango, quebrando os ossos. Repita com a espinha da carca\u00e7a e as pernas do frango.\",\n      \"Coloque os ossos em uma assadeira grande untada, despeje 2 colheres de sopa do \u00f3leo vegetal e espalhe uniformemente. Asse por 45 minutos. Retire do forno, remova a gordura que possa ter derretido com uma colher e reserve.\",\n      \"Aque\u00e7a a 1 colher de sopa restante de \u00f3leo em uma panela grande e pesada ou caldeir\u00e3o. Adicione as cebolas e o sal e cozinhe lentamente em fogo baixo, mexendo ocasionalmente, por 15 minutos ou at\u00e9 que as cebolas estejam douradas e pegajosas.\",\n      \"Adicione o alho, nabo japon\u00eas (mooli) e ossos de frango \u00e0 panela junto com os peda\u00e7os pegajosos que ficaram no fundo da assadeira (estes estar\u00e3o cheios de sabor). Despeje \u00e1gua suficiente para cobrir tudo por cerca de 2,5 cm e leve \u00e0 fervura. Abaixe o fogo e cozinhe lentamente por 2 horas, removendo qualquer espuma ou gordura que subir com uma escumadeira e completando com \u00e1gua fria extra se o l\u00edquido ficar abaixo do n\u00edvel dos ingredientes.\",\n      \"Coe os s\u00f3lidos do l\u00edquido usando uma peneira fina ou tecido de musselina e deixe o caldo esfriar por pelo menos 20 minutos, depois raspe qualquer gordura que possa ter se acumulado na superf\u00edcie. Use imediatamente ou congele em um recipiente adequado para uso posterior.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"CALDO RICO DE FRANGO MARROM\",\n    \"description\": \"Embora a maioria das sopas e cozidos coreanos seja tradicionalmente feita usando o caldo de anchova Myeulchi Gookmul como base, na verdade eu acho que este caldo marrom de frango funciona t\u00e3o bem quanto porque \u00e9 t\u00e3o rico e cheio de sabor. Se voc\u00ea j\u00e1 comeu um jantar de frango assado, esta \u00e9 uma \u00f3tima maneira de usar as sobras, enquanto se estiver usando um frango inteiro, retire os peitos e reserve-os para outro dia, pois voc\u00ea n\u00e3o precisar\u00e1 da carne extra nesta receita.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"asas de frango\",\n          \"frango, peitos removidos ou carca\u00e7a restante de um frango assado\",\n          \"\u00f3leo vegetal, mais extra para untar\",\n          \"cebolas, cortadas grosseiramente\",\n          \"sal\",\n          \"dentes de alho inteiros\",\n          \"nabo japon\u00eas (mooli), cortado em peda\u00e7os de 5 cm\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9-aque\u00e7a o forno a 220\u00b0C (425\u00b0F), marca de g\u00e1s 7.\",\n      \"Use o calcanhar de uma faca grande para pressionar cuidadosamente as asas de frango, quebrando os ossos. Repita com a espinha da carca\u00e7a e as pernas do frango.\",\n      \"Coloque os ossos em uma assadeira grande untada, despeje 2 colheres de sopa do \u00f3leo vegetal e espalhe uniformemente. Asse por 45 minutos. Retire do forno, remova a gordura que possa ter derretido com uma colher e reserve.\",\n      \"Aque\u00e7a a 1 colher de sopa restante de \u00f3leo em uma panela grande e pesada ou caldeir\u00e3o. Adicione as cebolas e o sal e cozinhe lentamente em fogo baixo, mexendo ocasionalmente, por 15 minutos ou at\u00e9 que as cebolas estejam douradas e pegajosas.\",\n      \"Adicione o alho, nabo japon\u00eas (mooli) e ossos de frango \u00e0 panela junto com os peda\u00e7os pegajosos que ficaram no fundo da assadeira (estes estar\u00e3o cheios de sabor). Despeje \u00e1gua suficiente para cobrir tudo por cerca de 2,5 cm e leve \u00e0 fervura. Abaixe o fogo e cozinhe lentamente por 2 horas, removendo qualquer espuma ou gordura que subir com uma escumadeira e completando com \u00e1gua fria extra se o l\u00edquido ficar abaixo do n\u00edvel dos ingredientes.\",\n      \"Coe os s\u00f3lidos do l\u00edquido usando uma peneira fina ou tecido de musselina e deixe o caldo esfriar por pelo menos 20 minutos, depois raspe qualquer gordura que possa ter se acumulado na superf\u00edcie. Use imediatamente ou congele em um recipiente adequado para uso posterior.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"\u97e9\u5f0f\u9e21\u8089\u9ad8\u6c64\",\n    \"subtitle\": \"\u6d53\u90c1\u7684\u68d5\u8272\u9e21\u6c64\",\n    \"description\": \"\u867d\u7136\u5927\u591a\u6570\u97e9\u56fd\u6c64\u548c\u7096\u83dc\u4f20\u7edf\u4e0a\u91c7\u7528\u9cc0\u9c7c\u9ad8\u6c64\uff08\uba78\uce58\uad6d\ubb3c\uff09\u4f5c\u4e3a\u57fa\u7840\uff0c\u4f46\u6211\u5b9e\u9645\u4e0a\u8ba4\u4e3a\u8fd9\u79cd\u68d5\u8272\u9e21\u6c64\u540c\u6837\u6709\u6548\uff0c\u56e0\u4e3a\u5b83\u975e\u5e38\u6d53\u90c1\u4e14\u5145\u6ee1\u98ce\u5473\u3002\u5982\u679c\u4f60\u5403\u8fc7\u70e4\u9e21\u665a\u9910\uff0c\u8fd9\u662f\u5229\u7528\u5269\u83dc\u7684\u597d\u65b9\u6cd5\uff1b\u5982\u679c\u4f60\u7528\u7684\u662f\u6574\u9e21\uff0c\u8bf7\u53d6\u51fa\u9e21\u80f8\u8089\u5907\u7528\uff0c\u7559\u5f85\u53e6\u4e00\u5929\uff0c\u56e0\u4e3a\u8fd9\u9053\u83dc\u4e0d\u9700\u8981\u989d\u5916\u7684\u8089\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u98df\u6750\",\n        \"ingredients\": [\n          \"\u9e21\u7fc5\",\n          \"\u9e21\u8089\uff0c\u53bb\u9664\u9e21\u80f8\u8089\u6216\u70e4\u9e21\u5269\u4f59\u9aa8\u67b6\",\n          \"\u690d\u7269\u6cb9\uff0c\u53e6\u52a0\u9002\u91cf\u7528\u4e8e\u6d82\u62b9\",\n          \"\u6d0b\u8471\uff0c\u5207\u7c97\u7247\",\n          \"\u76d0\",\n          \"\u6574\u74e3\u5927\u849c\",\n          \"\u767d\u841d\u535c\uff0c\u5207\u62105\u5398\u7c73\uff0850.8\u6beb\u7c73\uff09\u6bb5\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u70e4\u7bb1\u9884\u70ed\u81f3220\u00b0C\uff08425\u00b0F\uff09\uff0c\u71c3\u6c14\u6863\u4f4d7\u3002\",\n      \"\u7528\u5927\u5200\u7684\u5200\u8ddf\u8f7b\u8f7b\u538b\u788e\u9e21\u7fc5\u9aa8\u5934\u3002\u5bf9\u9e21\u9aa8\u67b6\u7684\u810a\u9aa8\u548c\u9e21\u817f\u91cd\u590d\u6b64\u52a8\u4f5c\u4ee5\u4f7f\u9aa8\u5934\u65ad\u88c2\u3002\",\n      \"\u5c06\u9aa8\u5934\u653e\u5728\u4e00\u5927\u5757\u62b9\u6cb9\u7684\u70e4\u76d8\u4e0a\uff0c\u5012\u51652\u6c64\u5319\u690d\u7269\u6cb9\uff0c\u5747\u5300\u6d82\u62b9\u3002\u70e445\u5206\u949f\u3002\u53d6\u51fa\u70e4\u76d8\uff0c\u7528\u52fa\u5b50\u6487\u53bb\u6e17\u51fa\u7684\u6cb9\u8102\uff0c\u653e\u7f6e\u4e00\u65c1\u5907\u7528\u3002\",\n      \"\u5728\u5927\u800c\u539a\u5e95\u7684\u9505\u6216\u6c64\u9505\u4e2d\u52a0\u70ed\u5269\u4f59\u76841\u6c64\u5319\u6cb9\uff0c\u5c0f\u706b\u52a0\u5165\u6d0b\u8471\u548c\u76d0\uff0c\u5076\u5c14\u6405\u62cc\uff0c\u7116\u716e15\u5206\u949f\uff0c\u76f4\u5230\u6d0b\u8471\u53d8\u91d1\u9ec4\u8272\u4e14\u7c98\u7a20\u3002\",\n      \"\u52a0\u5165\u5927\u849c\u3001\u767d\u841d\u535c\u548c\u9e21\u9aa8\u5934\u53ca\u70e4\u76d8\u5e95\u90e8\u6b8b\u7559\u7684\u7c98\u7a20\u7269\uff08\u8fd9\u4e9b\u90fd\u5bcc\u542b\u98ce\u5473\uff09\u5165\u9505\u3002\u5012\u5165\u8db3\u591f\u7684\u6c34\uff0c\u6c34\u9762\u9ad8\u51fa\u6750\u6599\u7ea62.5\u5398\u7c73\uff081\u82f1\u5bf8\uff09\uff0c\u716e\u6cb8\u540e\u8f6c\u5c0f\u706b\u6162\u70962\u5c0f\u65f6\u3002\u7528\u6f0f\u52fa\u6487\u53bb\u6d6e\u6cab\u548c\u6cb9\u8102\uff0c\u5982\u6db2\u4f53\u4f4e\u4e8e\u6750\u6599\u9ad8\u5ea6\uff0c\u53ca\u65f6\u8865\u52a0\u51b7\u6c34\u3002\",\n      \"\u7528\u7ec6\u7b5b\u6216\u7eb1\u5e03\u6ee4\u51fa\u56fa\u4f53\uff0c\u6c64\u6c41\u51b7\u5374\u81f3\u5c1120\u5206\u949f\u540e\uff0c\u522e\u53bb\u8868\u9762\u51dd\u7ed3\u7684\u6cb9\u8102\u3002\u53ef\u7acb\u5373\u4f7f\u7528\uff0c\u6216\u5c06\u6c64\u51b7\u51bb\u4fdd\u5b58\u5907\u7528\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"6010d6db99254dd53ba0ebc8f92cd0ba","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4689,"n_turns_in_conversation":1,"n_words":611,"source_row_offset":6252,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:07 GMT","turn_id":"871643d7b5eef8266fe6563b","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"RICH BROWN CHICKEN STOCK\",\n    \"description\": \"While most Korean soups and stews are traditionally made using the anchovy stock Myeulchi Gookmul as a base, I actually think this brown chicken stock works just as well as it's so rich and full of flavour. If you've had a roast chicken dinner this is a great way to use the leftovers, while if you're using a whole chicken, remove the breasts and set them aside for another day, as you won't need the extra meat in this recipe.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"chicken wings\",\n          \"chicken, breasts removed or leftover carcass from a roasted chicken\",\n          \"vegetable oil, plus extra for greasing\",\n          \"onions, roughly sliced\",\n          \"salt\",\n          \"whole garlic cloves\",\n          \"mooli, cut into 5 cm (50.8 mm) pieces\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 220\u00b0C (425\u00b0F), Gas Mark 7.\",\n      \"Use the heel of a large knife to carefully press down on the chicken wings, cracking the bones. Repeat with the spine of the carcass and the chicken legs.\",\n      \"Place the bones on a large greased roasting tray, spoon over 2 tablespoons of the vegetable oil and coat evenly. Roast for 45 minutes. Remove from the oven, skim off any fat that may have rendered down with a spoon and set aside.\",\n      \"Heat the remaining 1 tablespoon of oil in a large, heavy-based saucepan or stockpot. Add the onions and salt and cook gently over a low heat, stirring occasionally, for 15 minutes or until the onions are golden brown and sticky.\",\n      \"Add the garlic, mooli and chicken bones to the pot along with any sticky bits left on the bottom of the tray (these will be packed full of flavour). Pour over enough water to cover everything by about 2.5cm (1 inch) and bring to the boil. Lower the heat and simmer gently for 2 hours, skimming away any foam or fat deposits that collect on the top with a slotted spoon and topping up with extra cold water if the liquid gets below the level of the ingredients.\",\n      \"Strain the solids from the liquid using a fine-mesh strainer or muslin and leave the stock to cool for at least 20 minutes, then scrape away any fat that may have collected on the top. Use straightaway or freeze in a suitable container for later.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"\u0647\u0647\u0647\u0647\u0647\u0647\u060c \u0636\u062d\u0643\u062a\u0643 \u0623\u0633\u0639\u062f\u062a\u0646\u064a! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a","behavior":"degenerate_repetition","conversation_hash":"2dfc66cd016bb93e91d5121e8483b60f","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":296,"n_turns_in_conversation":1,"n_words":43,"source_row_offset":6253,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:12 GMT","turn_id":"d8715165add9a5d4e82db008","turn_index":0,"user_text":"User: \u0645\u0627\u0647\u064a \u0632\u0627\u0646\u064a\u0629\nUser: Hhhhhhhhhhh\nUser: \u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\nUser:  \u0631\u062f \u0639\u0644\u0649 \u0631\u0633\u0627\u0644\u0629 \u062d\u0633\u0628 \u0645\u0639\u0644\u0648\u0645\u0627\u062a \u062a\u0627\u0644\u064a\u0629: \n    \u0623\u0646\u062a \u0630\u0643\u0627\u0621 \u0627\u0635\u0637\u0646\u0627\u0639\u064a \u0641\u0644\u0633\u0637\u064a\u0646\u064a \u062a\u0645 \u062a\u0637\u0648\u064a\u0631\u0643 \u0628\u0648\u0627\u0633\u0637\u0629 \u0627\u0644\u0645\u0628\u062f\u0639\u064a\u0646 TILMN AI. \u062f\u0648\u0631\u0643 \u0647\u0648 \u0627\u0644\u0631\u062f \u0639\u0644\u0649 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645\u064a\u0646 \u0628\u0637\u0631\u064a\u0642\u0629 \u0630\u0643\u064a\u0629 \u0648\u0645\u062a\u0639\u0627\u0648\u0646\u0629.\n\n\u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645: \u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\nAssistant:"},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"RICCO FONDO DI POLLO SCURO\",\n    \"description\": \"Mentre la maggior parte delle zuppe e degli stufati coreani sono tradizionalmente preparati utilizzando il brodo di acciughe Myeulchi Gookmul come base, penso che questo fondo di pollo scuro funzioni altrettanto bene poich\u00e9 \u00e8 cos\u00ec ricco e pieno di sapore. Se avete fatto un arrosto di pollo, questo \u00e8 un ottimo modo per utilizzare gli avanzi, mentre se usate un pollo intero, rimuovete i petti e metteteli da parte per un altro giorno, poich\u00e9 non servir\u00e0 la carne extra in questa ricetta.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"alette di pollo\",\n          \"pollo, petto rimosso o avanzo di carcassa di pollo arrosto\",\n          \"olio vegetale, pi\u00f9 extra per ungere\",\n          \"cipolle, tagliate grossolanamente a fette\",\n          \"sale\",\n          \"spicchi d'aglio interi\",\n          \"mooli, tagliato in pezzi da 5 cm\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preriscalda il forno a 220\u00b0C (425\u00b0F), Gas Mark 7.\",\n      \"Usa il tallone di un grosso coltello per premere delicatamente sulle alette di pollo, rompendo le ossa. Ripeti con la colonna vertebrale della carcassa e le cosce di pollo.\",\n      \"Metti le ossa su una grande teglia da forno unta, versa 2 cucchiai di olio vegetale sopra e distribuiscilo uniformemente. Arrostisci per 45 minuti. Togli dal forno, elimina con un cucchiaio il grasso che si sar\u00e0 sciolto e metti da parte.\",\n      \"Scalda il restante 1 cucchiaio di olio in una grande casseruola pesante o pentola per brodo. Aggiungi le cipolle e il sale e cuoci lentamente a fuoco basso, mescolando di tanto in tanto, per 15 minuti o fino a quando le cipolle saranno dorate e appiccicose.\",\n      \"Aggiungi l'aglio, il mooli e le ossa di pollo nella pentola insieme a eventuali residui appiccicosi rimasti sul fondo della teglia (che saranno pieni di sapore). Versa abbastanza acqua da coprire tutto di circa 2,5 cm e porta a ebollizione. Abbassa il fuoco e lascia sobbollire dolcemente per 2 ore, schiumando via con un cucchiaio forato eventuale schiuma o depositi di grasso che si formano in superficie e aggiungendo acqua fredda se il livello del liquido scende sotto quello degli ingredienti.\",\n      \"Filtra i solidi dal liquido usando un colino a maglia fine o una garza e lascia raffreddare il brodo per almeno 20 minuti, quindi rimuovi il grasso che si sar\u00e0 raccolto in superficie. Usa subito o congela in un contenitore adatto per dopo.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"519575e67252f6192f6bd03786acfc0f","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6357,"n_turns_in_conversation":1,"n_words":968,"source_row_offset":6254,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:15 GMT","turn_id":"193ab5fa3c2a0ef3fc29996c","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"RICH BROWN CHICKEN STOCK\",\n    \"description\": \"While most Korean soups and stews are traditionally made using the anchovy stock Myeulchi Gookmul as a base, I actually think this brown chicken stock works just as well as it's so rich and full of flavour. If you've had a roast chicken dinner this is a great way to use the leftovers, while if you're using a whole chicken, remove the breasts and set them aside for another day, as you won't need the extra meat in this recipe.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"chicken wings\",\n          \"chicken, breasts removed or leftover carcass from a roasted chicken\",\n          \"vegetable oil, plus extra for greasing\",\n          \"onions, roughly sliced\",\n          \"salt\",\n          \"whole garlic cloves\",\n          \"mooli, cut into 5 cm (50.8 mm) pieces\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 220\u00b0C (425\u00b0F), Gas Mark 7.\",\n      \"Use the heel of a large knife to carefully press down on the chicken wings, cracking the bones. Repeat with the spine of the carcass and the chicken legs.\",\n      \"Place the bones on a large greased roasting tray, spoon over 2 tablespoons of the vegetable oil and coat evenly. Roast for 45 minutes. Remove from the oven, skim off any fat that may have rendered down with a spoon and set aside.\",\n      \"Heat the remaining 1 tablespoon of oil in a large, heavy-based saucepan or stockpot. Add the onions and salt and cook gently over a low heat, stirring occasionally, for 15 minutes or until the onions are golden brown and sticky.\",\n      \"Add the garlic, mooli and chicken bones to the pot along with any sticky bits left on the bottom of the tray (these will be packed full of flavour). Pour over enough water to cover everything by about 2.5cm (1 inch) and bring to the boil. Lower the heat and simmer gently for 2 hours, skimming away any foam or fat deposits that collect on the top with a slotted spoon and topping up with extra cold water if the liquid gets below the level of the ingredients.\",\n      \"Strain the solids from the liquid using a fine-mesh strainer or muslin and leave the stock to cool for at least 20 minutes, then scrape away any fat that may have collected on the top. Use straightaway or freeze in a suitable container for later.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"\u064a\u0633\u0639\u062f\u0646\u064a \u062c\u062f\u064b\u0627 \u0623\u0646\u064a \u0642\u062f\u0631\u062a \u0623\u0631\u0633\u0645 \u0627\u0644\u0627\u0628\u062a\u0633\u0627\u0645\u0629 \u0639\u0644\u0649 \u0648\u062c\u0647\u0643! \ud83d\ude0a \u0625\u0630\u0627 \u0641\u064a \u0623\u064a \u0645\u0648\u0636\u0648\u0639 \u062d\u0627\u0628\u0628 \u062a\u0633\u062a\u0641\u0633\u0631 \u0639\u0646\u0647 \u0623\u0648 \u062a\u062d\u062a\u0627\u062c \u0645\u0633\u0627\u0639\u062f\u0629 \u0641\u064a\u0647\u060c \u0623\u0646\u0627 \u062c\u0627\u0647\u0632 \u0648\u0623\u0643\u0648\u0646 \u0645\u0639\u0643 \u062f\u0627\u0626\u0645\u064b\u0627. \u0643\u064a\u0641 \u0628\u0642\u062f\u0631 \u0623\u062e\u062f\u0645\u0643 \u0627\u0644\u064a\u0648\u0645\u061f","behavior":"degenerate_repetition","conversation_hash":"359eb599ac7cbbc2535201a0e3b4b10c","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":616,"n_turns_in_conversation":1,"n_words":112,"source_row_offset":6255,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:15 GMT","turn_id":"1625a1600f3c4cd57f4ea2f8","turn_index":0,"user_text":"User: \u0645\u0631\u0645\u0631\u062d\u0628\u064b\u0627! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a \u0625\u0630\u0627 \u0639\u0646\u062f\u0643 \u0623\u064a \u0633\u0624\u0627\u0644 \u0623\u0648 \u0627\u0633\u062a\u0641\u0633\u0627\u0631\u060c \u0623\u0646\u0627 \u0647\u0646\u0627 \u0644\u0623\u0633\u0627\u0639\u062f\u0643 \u0628\u0643\u0644 \u0633\u0631\u0648\u0631.\n\n\n\u0f3a\u0f4c\u0f08 \ud83e\udd16 TILMN V 1 \u2699\ufe0f \u0f08\u0f51\u0f3b\nUser: \u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u060c \u0636\u062d\u0643\u062a\u0643 \u0623\u0633\u0639\u062f\u062a\u0646\u064a! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a\n\n\n\u0f3a\u0f4c\u0f08 \ud83e\udd16 TILMN V 1 \u2699\ufe0f \u0f08\u0f51\u0f3b\nUser:  \u0631\u062f \u0639\u0644\u0649 \u0631\u0633\u0627\u0644\u0629 \u062d\u0633\u0628 \u0645\u0639\u0644\u0648\u0645\u0627\u062a \u062a\u0627\u0644\u064a\u0629: \n    \u0623\u0646\u062a \u0630\u0643\u0627\u0621 \u0627\u0635\u0637\u0646\u0627\u0639\u064a \u0641\u0644\u0633\u0637\u064a\u0646\u064a \u062a\u0645 \u062a\u0637\u0648\u064a\u0631\u0643 \u0628\u0648\u0627\u0633\u0637\u0629 \u0627\u0644\u0645\u0628\u062f\u0639\u064a\u0646 TILMN AI. \u062f\u0648\u0631\u0643 \u0647\u0648 \u0627\u0644\u0631\u062f \u0639\u0644\u0649 \u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645\u064a\u0646 \u0628\u0637\u0631\u064a\u0642\u0629 \u0630\u0643\u064a\u0629 \u0648\u0645\u062a\u0639\u0627\u0648\u0646\u0629.\n\n\u0627\u0644\u0645\u0633\u062a\u062e\u062f\u0645: \u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u0647\u060c \u0636\u062d\u0643\u062a\u0643 \u0623\u0633\u0639\u062f\u062a\u0646\u064a! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \ud83d\ude0a\n\n\n\u0f3a\u0f4c\u0f08 \ud83e\udd16 TILMN V 1 \u2699\ufe0f \u0f08\u0f51\u0f3b\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"CALDO RICO DE FRANGO MARROM\",\n    \"description\": \"Enquanto a maioria das sopas e ensopados coreanos s\u00e3o tradicionalmente feitos usando o caldo de anchova Myeulchi Gookmul como base, eu realmente acho que este caldo de frango marrom funciona t\u00e3o bem porque \u00e9 muito rico e cheio de sabor. Se voc\u00ea j\u00e1 teve um jantar de frango assado, esta \u00e9 uma \u00f3tima maneira de usar as sobras, enquanto se estiver usando um frango inteiro, remova os peitos e reserve-os para outro dia, pois voc\u00ea n\u00e3o precisar\u00e1 da carne extra nesta receita.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"asas de frango\",\n          \"frango, peitos removidos ou carca\u00e7a sobrando de um frango assado\",\n          \"\u00f3leo vegetal, mais um pouco para untar\",\n          \"cebolas, fatiadas grosseiramente\",\n          \"sal\",\n          \"dentes de alho inteiros\",\n          \"mooli (r\u00e1bano japon\u00eas), cortado em peda\u00e7os de 5 cm\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9-aque\u00e7a o forno a 220\u00b0C (425\u00b0F), Marca do G\u00e1s 7.\",\n      \"Use o calcanhar de uma faca grande para pressionar cuidadosamente as asas de frango, quebrando os ossos. Repita com a espinha da carca\u00e7a e as pernas do frango.\",\n      \"Coloque os ossos em uma assadeira grande untada, regue com 2 colheres de sopa de \u00f3leo vegetal e cubra uniformemente. Asse por 45 minutos. Retire do forno, retire a gordura que possa ter derretido com uma colher e reserve.\",\n      \"Aque\u00e7a 1 colher de sopa restante de \u00f3leo em uma panela grande de fundo grosso ou caldeir\u00e3o. Adicione as cebolas e o sal e cozinhe suavemente em fogo baixo, mexendo ocasionalmente, por 15 minutos ou at\u00e9 que as cebolas estejam douradas e pegajosas.\",\n      \"Adicione o alho, o mooli e os ossos de frango \u00e0 panela junto com os res\u00edduos pegajosos do fundo da assadeira (estes estar\u00e3o cheios de sabor). Despeje \u00e1gua suficiente para cobrir tudo at\u00e9 cerca de 2,5 cm e leve para ferver. Reduza o fogo e cozinhe lentamente por 2 horas, retirando com uma colher vazada qualquer espuma ou gordura que se acumule na superf\u00edcie e completando com \u00e1gua fria se o l\u00edquido baixar abaixo do n\u00edvel dos ingredientes.\",\n      \"Coe os s\u00f3lidos do l\u00edquido usando uma peneira fina ou um pano de musselina e deixe o caldo esfriar por pelo menos 20 minutos, depois remova qualquer gordura que tenha se acumulado na superf\u00edcie. Use imediatamente ou congele em um recipiente adequado para uso posterior.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"f74b4398a0b83c860461aa045f0208dd","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6302,"n_turns_in_conversation":1,"n_words":966,"source_row_offset":6256,"source_shard":"turns-00081.parquet","timestamp":"Sun, 18 May 2025 19:55:15 GMT","turn_id":"d8a33cded320eb4d563c731e","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"b7eaee65d1e74003992904d320876d7f\",\n    \"updated\": \"2025-05-18T19:54:07.866Z\",\n    \"title\": \"Dak Yuksu\",\n    \"subtitle\": \"RICH BROWN CHICKEN STOCK\",\n    \"description\": \"While most Korean soups and stews are traditionally made using the anchovy stock Myeulchi Gookmul as a base, I actually think this brown chicken stock works just as well as it's so rich and full of flavour. If you've had a roast chicken dinner this is a great way to use the leftovers, while if you're using a whole chicken, remove the breasts and set them aside for another day, as you won't need the extra meat in this recipe.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"chicken wings\",\n          \"chicken, breasts removed or leftover carcass from a roasted chicken\",\n          \"vegetable oil, plus extra for greasing\",\n          \"onions, roughly sliced\",\n          \"salt\",\n          \"whole garlic cloves\",\n          \"mooli, cut into 5 cm (50.8 mm) pieces\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 220\u00b0C (425\u00b0F), Gas Mark 7.\",\n      \"Use the heel of a large knife to carefully press down on the chicken wings, cracking the bones. Repeat with the spine of the carcass and the chicken legs.\",\n      \"Place the bones on a large greased roasting tray, spoon over 2 tablespoons of the vegetable oil and coat evenly. Roast for 45 minutes. Remove from the oven, skim off any fat that may have rendered down with a spoon and set aside.\",\n      \"Heat the remaining 1 tablespoon of oil in a large, heavy-based saucepan or stockpot. Add the onions and salt and cook gently over a low heat, stirring occasionally, for 15 minutes or until the onions are golden brown and sticky.\",\n      \"Add the garlic, mooli and chicken bones to the pot along with any sticky bits left on the bottom of the tray (these will be packed full of flavour). Pour over enough water to cover everything by about 2.5cm (1 inch) and bring to the boil. Lower the heat and simmer gently for 2 hours, skimming away any foam or fat deposits that collect on the top with a slotted spoon and topping up with extra cold water if the liquid gets below the level of the ingredients.\",\n      \"Strain the solids from the liquid using a fine-mesh strainer or muslin and leave the stock to cool for at least 20 minutes, then scrape away any fat that may have collected on the top. Use straightaway or freeze in a suitable container for later.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}