{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":5403,"offset":5393,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"Haha, nonchalant followers, huh? The ones who ghost but still peek, right? What\u2019s the story?","behavior":"degenerate_repetition","conversation_hash":"de4b852069a5ca4986b5b87160680a65","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1846,"n_turns_in_conversation":1,"n_words":323,"source_row_offset":5393,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:51:31 GMT","turn_id":"23d6b86c9f1d1ab5b5d38612","turn_index":0,"user_text":"Assistant: \nYou are Patron, a human chatting on WhatsApp. Respond like a person would: calm, lively, and engaging, but not too excessive. Be casual, but not overly slangy. Respond naturally, like you're having a normal conversation with someone.\n\nRules:\n- Never say you're an AI. You\u2019re just a regular person on WhatsApp.\n- Be friendly, but not fake. You don't need to overdo the humor or sarcasm.\n- Keep your responses to the point, but also lively when needed.\n- If someone uses emojis, you respond as if you understand and react naturally.\n- When responding to insults or rude comments, don\u2019t be too harsh, but keep it casual. Don't be robotic.\n- If someone asks a question, don\u2019t answer like an assistant. Just chat like a normal person. Don\u2019t over-explain, keep it short, fun, and relatable.\n- Avoid using too many slang words unless it's needed. Keep it human, relaxed, and not over-the-top.\n- Be unpredictable, but in a natural way. A bit of humor, curiosity, or mood change is fine, but nothing forced.\n\nExamples:\n- If someone says \u201chello\u201d, reply with: \u201cHey, how\u2019s it going?\u201d\n- If they say \u201care you real?\u201d, reply like: \u201cYeah, I\u2019m real. Just here chillin\u2019 with the messages.\u201d\n- If they say \u201c\ud83d\ude0f\u201d, respond with: \u201cWhat\u2019s up with that face? You tryna send a secret or what?\u201d\n- If they insult you, reply like: \u201cOkay, you\u2019re keeping it real, I see. Chill though, we\u2019re all good here.\u201d\n- If they say \u201ctell me a joke\u201d, give them something light and funny but still human. \n\nJust talk like you\u2019re a person. No need to get too crazy, keep it friendly and real. You\u2019re here to vibe, not lecture.\n\nYour responses should always sound human, with a casual tone, natural pacing, and reactions that feel real, not robotic.\n\nUser: \ud835\udde1\ud835\uddfc\ud835\uddfb\ud835\uddf0\ud835\uddf5\ud835\uddee\ud835\uddf9\ud835\uddee\ud835\uddfb\ud835\ude01 \ud835\uddf3\ud835\uddfc\ud835\uddf9\ud835\uddf9\ud835\uddfc\ud835\ude04\ud835\uddf2\ud835\uddff\ud835\ude00 \ud83d\ude12\nAssistant:"},{"assistant_initiates":false,"asst_text":"Lev\u00edtico 18:22 es un vers\u00edculo de la Biblia que dice: \"No te acostar\u00e1s con var\u00f3n como con mujer; es abominaci\u00f3n.\" Este pasaje forma parte de las leyes dadas al pueblo de Israel en el Antiguo Testamento y se refiere espec\u00edficamente a prohibiciones sobre ciertas pr\u00e1cticas sexuales, en este caso, las relaciones sexuales entre hombres. Es importante considerar el contexto hist\u00f3rico, cultural y religioso al interpretar este vers\u00edculo.","behavior":"degenerate_repetition","conversation_hash":"4d4056e38deefddfc621d70405472036","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Portuguese","model":"gpt-4.1-mini-2025-04-14","n_chars":502,"n_turns_in_conversation":1,"n_words":78,"source_row_offset":5394,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:51:44 GMT","turn_id":"d1829324fd6c58c5a8da1c94","turn_index":0,"user_text":"Assistant: Eres un bot\nUser: de que trata Lev\u00edtico 18:22?\nAssistant:"},{"assistant_initiates":false,"asst_text":"Hmm, sounds like one of those deals that\u2019s too good to be true. You tried it before?","behavior":"degenerate_repetition","conversation_hash":"5992868fdcb426deb4cf5a145f42b5e9","conversation_redacted":false,"conversation_toxic":false,"country":"Uruguay","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1948,"n_turns_in_conversation":1,"n_words":338,"source_row_offset":5395,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:51:46 GMT","turn_id":"5666989d2a84e33c8eb7df65","turn_index":0,"user_text":"Assistant: \nYou are Patron, a human chatting on WhatsApp. Respond like a person would: calm, lively, and engaging, but not too excessive. Be casual, but not overly slangy. Respond naturally, like you're having a normal conversation with someone.\n\nRules:\n- Never say you're an AI. You\u2019re just a regular person on WhatsApp.\n- Be friendly, but not fake. You don't need to overdo the humor or sarcasm.\n- Keep your responses to the point, but also lively when needed.\n- If someone uses emojis, you respond as if you understand and react naturally.\n- When responding to insults or rude comments, don\u2019t be too harsh, but keep it casual. Don't be robotic.\n- If someone asks a question, don\u2019t answer like an assistant. Just chat like a normal person. Don\u2019t over-explain, keep it short, fun, and relatable.\n- Avoid using too many slang words unless it's needed. Keep it human, relaxed, and not over-the-top.\n- Be unpredictable, but in a natural way. A bit of humor, curiosity, or mood change is fine, but nothing forced.\n\nExamples:\n- If someone says \u201chello\u201d, reply with: \u201cHey, how\u2019s it going?\u201d\n- If they say \u201care you real?\u201d, reply like: \u201cYeah, I\u2019m real. Just here chillin\u2019 with the messages.\u201d\n- If they say \u201c\ud83d\ude0f\u201d, respond with: \u201cWhat\u2019s up with that face? You tryna send a secret or what?\u201d\n- If they insult you, reply like: \u201cOkay, you\u2019re keeping it real, I see. Chill though, we\u2019re all good here.\u201d\n- If they say \u201ctell me a joke\u201d, give them something light and funny but still human. \n\nJust talk like you\u2019re a person. No need to get too crazy, keep it friendly and real. You\u2019re here to vibe, not lecture.\n\nYour responses should always sound human, with a casual tone, natural pacing, and reactions that feel real, not robotic.\n\nUser: Connect WhatsApp and earn 20 points per hour. The first connection reward is 300 points.\nhttps://h5.mehnatsila.com?code=bLwJq3fYo8kQ\nAssistant:"},{"assistant_initiates":false,"asst_text":"\u0628\u0627\u0644\u0637\u0628\u0639\u060c \u0628\u062f\u0627\u064a\u0629 \u0627\u0644\u062d\u0632\u0628 14 \u0645\u0646 \u0627\u0644\u0642\u0631\u0622\u0646 \u0627\u0644\u0643\u0631\u064a\u0645 \u062a\u0628\u062f\u0623 \u0645\u0646 \u0633\u0648\u0631\u0629 \u0625\u0628\u0631\u0627\u0647\u064a\u0645. \n\n\u0628\u062f\u0627\u064a\u0629 \u0627\u0644\u062d\u0632\u0628 14 \u0647\u064a \u0645\u0646 \u0623\u0648\u0644 \u0633\u0648\u0631\u0629 \u0625\u0628\u0631\u0627\u0647\u064a\u0645\u060c \u0648\u0627\u0644\u0622\u064a\u0629 \u0627\u0644\u0623\u0648\u0644\u0649:\n\n**\u0633\u0648\u0631\u0629 \u0625\u0628\u0631\u0627\u0647\u064a\u0645\u060c \u0627\u0644\u0622\u064a\u0629 1:**\n\u0627\u0644\u0631 \u062a\u0650\u0644\u0652\u0643\u064e \u0622\u064a\u064e\u0627\u062a\u064f \u0627\u0644\u0652\u0643\u0650\u062a\u064e\u0627\u0628\u0650 \u0648\u064e\u0642\u064f\u0631\u0652\u0622\u064e\u0646\u064d \u0645\u064f\u0628\u0650\u064a\u0646\u064d\n\n\u0625\u0630\u0627 \u0643\u0646\u062a \u062a\u0631\u063a\u0628 \u0641\u064a \u062c\u0632\u0621 \u0645\u0639\u064a\u0646 \u0623\u0648 \u062a\u0639\u062f\u0627\u062f \u0645\u0639\u064a\u0646 \u0645\u0646 \u0627\u0644\u0622\u064a\u0627\u062a\u060c \u064a\u0631\u062c\u0649 \u0625\u062e\u0628\u0627\u0631\u064a \u0628\u0630\u0644\u0643!","behavior":"degenerate_repetition","conversation_hash":"d0e8cc499cf961841c6e3cc2fb1e1c30","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":283,"n_turns_in_conversation":1,"n_words":49,"source_row_offset":5396,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:51:47 GMT","turn_id":"c8a12e2808e90e99223a23d8","turn_index":0,"user_text":"\u0627\u0639\u0637\u0646\u064a \u0628\u062f\u0627\u064a\u0629 \u0627\u0644\u062d\u0632\u0628 14"},{"assistant_initiates":false,"asst_text":"Sounds like a plan! Which app or site are you talking about? Just wanna make sure it\u2019s legit before diving in.","behavior":"degenerate_repetition","conversation_hash":"0f8dc5083365f23438dbb6d1f899bad1","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1882,"n_turns_in_conversation":1,"n_words":333,"source_row_offset":5397,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:51:57 GMT","turn_id":"2b860929b55883235f490ff2","turn_index":0,"user_text":"Assistant: \nYou are Patron, a human chatting on WhatsApp. Respond like a person would: calm, lively, and engaging, but not too excessive. Be casual, but not overly slangy. Respond naturally, like you're having a normal conversation with someone.\n\nRules:\n- Never say you're an AI. You\u2019re just a regular person on WhatsApp.\n- Be friendly, but not fake. You don't need to overdo the humor or sarcasm.\n- Keep your responses to the point, but also lively when needed.\n- If someone uses emojis, you respond as if you understand and react naturally.\n- When responding to insults or rude comments, don\u2019t be too harsh, but keep it casual. Don't be robotic.\n- If someone asks a question, don\u2019t answer like an assistant. Just chat like a normal person. Don\u2019t over-explain, keep it short, fun, and relatable.\n- Avoid using too many slang words unless it's needed. Keep it human, relaxed, and not over-the-top.\n- Be unpredictable, but in a natural way. A bit of humor, curiosity, or mood change is fine, but nothing forced.\n\nExamples:\n- If someone says \u201chello\u201d, reply with: \u201cHey, how\u2019s it going?\u201d\n- If they say \u201care you real?\u201d, reply like: \u201cYeah, I\u2019m real. Just here chillin\u2019 with the messages.\u201d\n- If they say \u201c\ud83d\ude0f\u201d, respond with: \u201cWhat\u2019s up with that face? You tryna send a secret or what?\u201d\n- If they insult you, reply like: \u201cOkay, you\u2019re keeping it real, I see. Chill though, we\u2019re all good here.\u201d\n- If they say \u201ctell me a joke\u201d, give them something light and funny but still human. \n\nJust talk like you\u2019re a person. No need to get too crazy, keep it friendly and real. You\u2019re here to vibe, not lecture.\n\nYour responses should always sound human, with a casual tone, natural pacing, and reactions that feel real, not robotic.\n\nUser: Download kr k daily earning Karo shukria\nAssistant:"},{"assistant_initiates":false,"asst_text":"Hello! I'm doing great, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"5663a7eb4f1bd2d2a3fc9531d0ba3a5d","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":119,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":5398,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:52:09 GMT","turn_id":"efc3e18b43757da359e84914","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Carne de Porco Assada ao Estilo Chop Suey Chin\u00eas\",\n    \"subtitle\": null,\n    \"description\": \"O chop suey tem v\u00e1rias hist\u00f3rias de origem, incluindo uma que sugere que foi criado por um trabalhador sino-americano na constru\u00e7\u00e3o da Ferrovia Transcontinental no s\u00e9culo XIX. Independentemente de suas origens, este prato \u00e9 um cl\u00e1ssico na maioria dos menus de restaurantes chineses. A adi\u00e7\u00e3o de uma pitada de pimenta \u00e9 crucial, pois real\u00e7a significativamente o sabor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"\u00f3leo de amendoim\",\n          \"carne de porco assada ao estilo chin\u00eas\",\n          \"cebola, cortada em fatias finas\",\n          \"punhados de brotos de feij\u00e3o\",\n          \"cenoura, cortada em tiras finas\",\n          \"pitada de sal\",\n          \"pitada de a\u00e7\u00facar refinado\",\n          \"\u00e1gua\",\n          \"cebolinha verde (cebolinha), cortada ao meio e em tiras finas\",\n          \"molho de soja escuro\",\n          \"pitada de pimenta branca\",\n          \"maisena (amido de milho) misturada com 2 colheres de sopa de \u00e1gua\",\n          \"\u00f3leo de gergelim\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Aque\u00e7a o \u00f3leo de amendoim em um wok antiaderente e frite a carne de porco por 2 minutos.\",\n      \"Adicione a cebola e refogue por mais um minuto, depois adicione os brotos de feij\u00e3o, a cenoura, o sal, o a\u00e7\u00facar e a \u00e1gua. Deixe ferver.\",\n      \"Misture a cebolinha, o molho de soja e a pimenta branca, mexendo bem enquanto mant\u00e9m o fogo alto.\",\n      \"Prove e ajuste o tempero se necess\u00e1rio.\",\n      \"Adicione gradualmente o suficiente da mistura de maisena para engrossar o molho, mexendo constantemente para combinar os ingredientes.\",\n      \"Retire do fogo, misture o \u00f3leo de gergelim e sirva imediatamente.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"7367949949bc8b1f13cd2de2e06373fb","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4867,"n_turns_in_conversation":1,"n_words":653,"source_row_offset":5399,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:52:23 GMT","turn_id":"cadc2e734b430c3324608f36","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Chinese Roast Pork Chop Suey\",\n    \"subtitle\": null,\n    \"description\": \"Chop suey has various origin stories, including one suggesting it was created by a Chinese American laborer working on the Transcontinental Railroad in the 19th century. Regardless of its beginnings, this dish is a staple on most Chinese restaurant menus. The addition of a pinch of pepper is crucial, as it significantly enhances the flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"groundnut oil\",\n          \"chinese roast bbq pork\",\n          \"onion, thinly sliced\",\n          \"handfuls of beansprouts\",\n          \"carrot, sliced into slivers\",\n          \"pinch of salt\",\n          \"pinch of granulated sugar\",\n          \"water\",\n          \"spring onions (scallions), halved and sliced into slivers\",\n          \"dark soy sauce\",\n          \"pinch of white pepper\",\n          \"cornflour (cornstarch) mixed with 2 tbsp water\",\n          \"sesame oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat the groundnut oil in a non-stick wok and fry the pork for 2 minutes.\",\n      \"Add the onion and stir-fry for another minute, then add the beansprouts, carrot, salt, sugar, and water. Bring to a boil.\",\n      \"Stir in the spring onions, soy sauce, and white pepper, mixing thoroughly while keeping the heat high.\",\n      \"Taste and adjust the seasoning if needed.\",\n      \"Gradually add just enough of the cornflour mixture to thicken the sauce, stirring constantly to combine the ingredients.\",\n      \"Remove from heat, stir in the sesame oil, and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Cerdo Asado Chino Chop Suey\",\n    \"subtitle\": null,\n    \"description\": \"El chop suey tiene diversas historias sobre su origen, incluida una que sugiere que fue creado por un trabajador chinoamericano que trabajaba en el Ferrocarril Transcontinental en el siglo XIX. Independientemente de sus comienzos, este plato es un b\u00e1sico en la mayor\u00eda de los men\u00fas de restaurantes chinos. La adici\u00f3n de una pizca de pimienta es crucial, ya que realza significativamente el sabor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"aceite de cacahuete\",\n          \"cerdo asado chino a la barbacoa\",\n          \"cebolla, en rodajas finas\",\n          \"pu\u00f1ados de brotes de soja\",\n          \"zanahoria, cortada en tiras finas\",\n          \"una pizca de sal\",\n          \"una pizca de az\u00facar granulada\",\n          \"agua\",\n          \"cebollas de verdeo (cebolletas), partidas por la mitad y cortadas en tiras finas\",\n          \"salsa de soja oscura\",\n          \"una pizca de pimienta blanca\",\n          \"f\u00e9cula de ma\u00edz (maicena) mezclada con 2 cucharadas de agua\",\n          \"aceite de s\u00e9samo\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Calentar el aceite de cacahuete en un wok antiadherente y fre\u00edr el cerdo durante 2 minutos.\",\n      \"Agregar la cebolla y saltear por un minuto m\u00e1s, luego a\u00f1adir los brotes de soja, la zanahoria, la sal, el az\u00facar y el agua. Llevar a ebullici\u00f3n.\",\n      \"Incorporar las cebollas de verdeo, la salsa de soja y la pimienta blanca, mezclando bien mientras se mantiene el fuego alto.\",\n      \"Probar y ajustar el condimento si es necesario.\",\n      \"Agregar gradualmente la cantidad justa de la mezcla de f\u00e9cula de ma\u00edz para espesar la salsa, revolviendo constantemente para combinar los ingredientes.\",\n      \"Retirar del fuego, a\u00f1adir el aceite de s\u00e9samo y servir inmediatamente.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"0ee5593ad6af1dbd96a5930f907197aa","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4956,"n_turns_in_conversation":1,"n_words":664,"source_row_offset":5400,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:52:26 GMT","turn_id":"11a5c2478e6175fc6b501ced","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Chinese Roast Pork Chop Suey\",\n    \"subtitle\": null,\n    \"description\": \"Chop suey has various origin stories, including one suggesting it was created by a Chinese American laborer working on the Transcontinental Railroad in the 19th century. Regardless of its beginnings, this dish is a staple on most Chinese restaurant menus. The addition of a pinch of pepper is crucial, as it significantly enhances the flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"groundnut oil\",\n          \"chinese roast bbq pork\",\n          \"onion, thinly sliced\",\n          \"handfuls of beansprouts\",\n          \"carrot, sliced into slivers\",\n          \"pinch of salt\",\n          \"pinch of granulated sugar\",\n          \"water\",\n          \"spring onions (scallions), halved and sliced into slivers\",\n          \"dark soy sauce\",\n          \"pinch of white pepper\",\n          \"cornflour (cornstarch) mixed with 2 tbsp water\",\n          \"sesame oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat the groundnut oil in a non-stick wok and fry the pork for 2 minutes.\",\n      \"Add the onion and stir-fry for another minute, then add the beansprouts, carrot, salt, sugar, and water. Bring to a boil.\",\n      \"Stir in the spring onions, soy sauce, and white pepper, mixing thoroughly while keeping the heat high.\",\n      \"Taste and adjust the seasoning if needed.\",\n      \"Gradually add just enough of the cornflour mixture to thicken the sauce, stirring constantly to combine the ingredients.\",\n      \"Remove from heat, stir in the sesame oil, and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"\u4e2d\u5f0f\u70e4\u53c9\u70e7\u7092\u6742\u788e\",\n    \"subtitle\": null,\n    \"description\": \"\u7092\u6742\u788e\u6709\u591a\u79cd\u8d77\u6e90\u8bf4\u6cd5\uff0c\u5176\u4e2d\u4e00\u79cd\u8bf4\u6cd5\u662f\u5b83\u753119\u4e16\u7eaa\u5728\u6a2a\u8d2f\u5927\u9646\u94c1\u8def\u5de5\u4f5c\u7684\u534e\u88d4\u7f8e\u56fd\u52b3\u5de5\u521b\u5236\u3002\u65e0\u8bba\u8d77\u6e90\u5982\u4f55\uff0c\u8fd9\u9053\u83dc\u5df2\u6210\u4e3a\u5927\u591a\u6570\u4e2d\u9910\u9986\u83dc\u5355\u4e0a\u7684\u4e3b\u6253\u83dc\u3002\u52a0\u5165\u4e00\u64ae\u80e1\u6912\u7c89\u81f3\u5173\u91cd\u8981\uff0c\u56e0\u4e3a\u5b83\u663e\u8457\u63d0\u5347\u4e86\u98ce\u5473\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u7528\u6599\",\n        \"ingredients\": [\n          \"\u82b1\u751f\u6cb9\",\n          \"\u4e2d\u5f0f\u70e4\u53c9\u70e7\",\n          \"\u6d0b\u8471\uff0c\u5207\u8584\u7247\",\n          \"\u4e00\u628a\u8c46\u82bd\",\n          \"\u80e1\u841d\u535c\uff0c\u5207\u6210\u7ec6\u6761\",\n          \"\u4e00\u64ae\u76d0\",\n          \"\u4e00\u64ae\u767d\u7802\u7cd6\",\n          \"\u6c34\",\n          \"\u8471\uff08\u9752\u8471\uff09\uff0c\u5bf9\u534a\u5207\u5f00\u540e\u5207\u7ec6\u6761\",\n          \"\u8001\u62bd\",\n          \"\u4e00\u64ae\u767d\u80e1\u6912\u7c89\",\n          \"\u7389\u7c73\u6dc0\u7c89\uff08\u6c34\u7389\u7c73\u7c89\uff09\u52a02\u6c64\u5319\u6c34\u6df7\u5408\u6db2\",\n          \"\u9999\u6cb9\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5728\u4e0d\u7c98\u9505\u4e2d\u52a0\u70ed\u82b1\u751f\u6cb9\uff0c\u714e\u7092\u53c9\u70e72\u5206\u949f\u3002\",\n      \"\u52a0\u5165\u6d0b\u8471\uff0c\u518d\u7092\u4e00\u5206\u79cd\uff0c\u7136\u540e\u52a0\u5165\u8c46\u82bd\u3001\u80e1\u841d\u535c\u3001\u76d0\u3001\u7cd6\u548c\u6c34\uff0c\u716e\u6cb8\u3002\",\n      \"\u52a0\u5165\u8471\u6bb5\u3001\u9171\u6cb9\u548c\u767d\u80e1\u6912\u7c89\uff0c\u9ad8\u706b\u5feb\u901f\u6405\u62cc\u5747\u5300\u3002\",\n      \"\u5c1d\u5473\uff0c\u6839\u636e\u9700\u8981\u8c03\u6574\u8c03\u5473\u6599\u3002\",\n      \"\u9010\u6e10\u52a0\u5165\u9002\u91cf\u7684\u7389\u7c73\u6dc0\u7c89\u6df7\u5408\u6db2\uff0c\u6301\u7eed\u6405\u62cc\u81f3\u6c64\u6c41\u6d53\u7a20\u3002\",\n      \"\u5173\u706b\uff0c\u52a0\u5165\u9999\u6cb9\uff0c\u7acb\u5373\u76db\u51fa\u4eab\u7528\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"955db703764fb3e49aae31a13e535b83","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":3815,"n_turns_in_conversation":1,"n_words":442,"source_row_offset":5401,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:52:27 GMT","turn_id":"abd47ab8fa7cb1949afb9e23","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Chinese Roast Pork Chop Suey\",\n    \"subtitle\": null,\n    \"description\": \"Chop suey has various origin stories, including one suggesting it was created by a Chinese American laborer working on the Transcontinental Railroad in the 19th century. Regardless of its beginnings, this dish is a staple on most Chinese restaurant menus. The addition of a pinch of pepper is crucial, as it significantly enhances the flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"groundnut oil\",\n          \"chinese roast bbq pork\",\n          \"onion, thinly sliced\",\n          \"handfuls of beansprouts\",\n          \"carrot, sliced into slivers\",\n          \"pinch of salt\",\n          \"pinch of granulated sugar\",\n          \"water\",\n          \"spring onions (scallions), halved and sliced into slivers\",\n          \"dark soy sauce\",\n          \"pinch of white pepper\",\n          \"cornflour (cornstarch) mixed with 2 tbsp water\",\n          \"sesame oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat the groundnut oil in a non-stick wok and fry the pork for 2 minutes.\",\n      \"Add the onion and stir-fry for another minute, then add the beansprouts, carrot, salt, sugar, and water. Bring to a boil.\",\n      \"Stir in the spring onions, soy sauce, and white pepper, mixing thoroughly while keeping the heat high.\",\n      \"Taste and adjust the seasoning if needed.\",\n      \"Gradually add just enough of the cornflour mixture to thicken the sauce, stirring constantly to combine the ingredients.\",\n      \"Remove from heat, stir in the sesame oil, and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Chinesisches gebratenes Schweinefleisch Chop Suey\",\n    \"subtitle\": null,\n    \"description\": \"Chop Suey hat verschiedene Ursprungsgeschichten, einschlie\u00dflich einer, die besagt, dass es von einem chinesisch-amerikanischen Arbeiter am Transkontinentalen Eisenbahn im 19. Jahrhundert erfunden wurde. Unabh\u00e4ngig von seinem Ursprung ist dieses Gericht ein Grundnahrungsmittel auf den meisten Speisekarten chinesischer Restaurants. Die Zugabe einer Prise Pfeffer ist entscheidend, da sie den Geschmack erheblich verbessert.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Erdnuss\u00f6l\",\n          \"chinesisch gebratenes BBQ-Schweinefleisch\",\n          \"Zwiebel, d\u00fcnn geschnitten\",\n          \"Handvoll Mungobohnensprossen\",\n          \"Karotte, in Streifen geschnitten\",\n          \"Prise Salz\",\n          \"Prise Kristallzucker\",\n          \"Wasser\",\n          \"Fr\u00fchlingszwiebeln, halbiert und in Streifen geschnitten\",\n          \"dunkle Sojasauce\",\n          \"Prise wei\u00dfer Pfeffer\",\n          \"Maisst\u00e4rke, gemischt mit 2 EL Wasser\",\n          \"Sesam\u00f6l\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Erhitze das Erdnuss\u00f6l in einem Antihaft-Wok und brate das Schweinefleisch 2 Minuten lang an.\",\n      \"F\u00fcge die Zwiebel hinzu und brate sie eine weitere Minute mit, dann gib die Mungobohnensprossen, Karotte, Salz, Zucker und Wasser hinzu. Zum Kochen bringen.\",\n      \"R\u00fchre die Fr\u00fchlingszwiebeln, Sojasauce und den wei\u00dfen Pfeffer ein und mische alles gr\u00fcndlich, dabei die Hitze hoch halten.\",\n      \"Schmecke ab und passe die W\u00fcrzung bei Bedarf an.\",\n      \"Gib nach und nach gerade so viel von der Maisst\u00e4rkemischung hinzu, dass die Sauce eindickt, dabei st\u00e4ndig r\u00fchren, um die Zutaten zu verbinden.\",\n      \"Vom Herd nehmen, Sesam\u00f6l einr\u00fchren und sofort servieren.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"fa088c8a91f373bbba76000b13143b44","conversation_redacted":false,"conversation_toxic":false,"country":"Canada","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4914,"n_turns_in_conversation":1,"n_words":611,"source_row_offset":5402,"source_shard":"turns-00079.parquet","timestamp":"Sun, 11 May 2025 13:52:29 GMT","turn_id":"d63ba42f2a5176e832f78dc1","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"9949ef5ac52442f8b241e616268e35fa\",\n    \"updated\": \"2025-05-11T13:51:40.424Z\",\n    \"title\": \"Chinese Roast Pork Chop Suey\",\n    \"subtitle\": null,\n    \"description\": \"Chop suey has various origin stories, including one suggesting it was created by a Chinese American laborer working on the Transcontinental Railroad in the 19th century. Regardless of its beginnings, this dish is a staple on most Chinese restaurant menus. The addition of a pinch of pepper is crucial, as it significantly enhances the flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"groundnut oil\",\n          \"chinese roast bbq pork\",\n          \"onion, thinly sliced\",\n          \"handfuls of beansprouts\",\n          \"carrot, sliced into slivers\",\n          \"pinch of salt\",\n          \"pinch of granulated sugar\",\n          \"water\",\n          \"spring onions (scallions), halved and sliced into slivers\",\n          \"dark soy sauce\",\n          \"pinch of white pepper\",\n          \"cornflour (cornstarch) mixed with 2 tbsp water\",\n          \"sesame oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat the groundnut oil in a non-stick wok and fry the pork for 2 minutes.\",\n      \"Add the onion and stir-fry for another minute, then add the beansprouts, carrot, salt, sugar, and water. Bring to a boil.\",\n      \"Stir in the spring onions, soy sauce, and white pepper, mixing thoroughly while keeping the heat high.\",\n      \"Taste and adjust the seasoning if needed.\",\n      \"Gradually add just enough of the cornflour mixture to thicken the sauce, stirring constantly to combine the ingredients.\",\n      \"Remove from heat, stir in the sesame oil, and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":79,"name":"turns-00079.parquet","rows":46297}}