{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":49719,"offset":49709,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"Pour ce JSON, nous allons analyser les \u00e9l\u00e9ments de la recette fournie afin d'identifier l'origine. \n\nLa recette, intitul\u00e9e \"FOREST PEPPER COCONUT\", utilise des ingr\u00e9dients principalement tropicaux comme la noix de coco. Cependant, aucun pays sp\u00e9cifique n'est mentionn\u00e9 dans le texte.\n\n### Analyse de l'origine culinaire :\n1. Les ingr\u00e9dients et les m\u00e9thodes de pr\u00e9paration sugg\u00e8rent une inspiration tropicale, typique des r\u00e9gions o\u00f9 la noix de coco est un ingr\u00e9dient courant.\n2. S'il n'y a pas de pays explicite, on examine l'origine de la cuisine en utilisant la noix de coco, qui est largement utilis\u00e9e dans plusieurs pays tropicaux comme les Philippines, l'Indon\u00e9sie, la Tha\u00eflande, etc.\n\n### Estimation du continent :\n\u00c9tant donn\u00e9 que nous n'avons pas pu d\u00e9terminer un pays sp\u00e9cifique, nous pouvons conclure que la recette est typiquement li\u00e9e aux zones tropicales, et pourrait \u00eatre consid\u00e9r\u00e9e comme \u00e9tant d'Asie du Sud-Est.\n\n### Finalisation du code ISO :\nEn l'absence d'un pays direct correspondant, nous devons utiliser le code de continent adapt\u00e9. Dans ce cas, l'Asie du Sud-Est produit souvent des plats \u00e0 base de noix de coco.\n\n### R\u00e9sultat final :\nLe code correspondant pour l'Asie est \"WAS\".\n\nVoici donc le JSON structur\u00e9 comme demand\u00e9 :\n\n```json\n{\n    \"data\": \"WAS\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"4478583e1daf1fded7b356dfef08f5f4","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":4888,"n_turns_in_conversation":1,"n_words":751,"source_row_offset":49709,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:48 GMT","turn_id":"4c03be5adaeb90ee6901f565","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structur\u00e9.\n\n    1. Recherche d\u2019un pays mentionn\u00e9 dans la recette et extraction de son code ISO 3166-1 alpha-2.\n    2. D\u00e9termination de l\u2019origine culinaire du pays si aucun pays n'est explicitement mentionn\u00e9.\n    3. Identification d\u2019un continent si aucun pays ne peut \u00eatre d\u00e9termin\u00e9.\n    4. Retour du code WWW si l\u2019origine ne peut \u00eatre d\u00e9finie.\n\n    Return Format\n    Renvoies un objet JSON structur\u00e9 comme suit :\n    json\n    {\n        \"data\": \"<code>\"\n    }\n    - Si un pays est mentionn\u00e9, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).\n    - Si aucun pays n'est trouv\u00e9, renvoie un code de continent parmi :\n        WAF (Afrique)\n        WAS (Asie)\n        WEU (Europe)\n        WNA (Am\u00e9rique du Nord)\n        WSA (Am\u00e9rique du Sud)\n        WOC (Oc\u00e9anie)\n    - Si aucune information ne permet de d\u00e9terminer une origine, renvoie WWW.\n\n    Warnings\n    - Respecte l\u2019ordre de priorit\u00e9 : pays \u2192 continent \u2192 code WWW.\n    - Le code ISO 3166-1 alpha-2 doit \u00eatre exact et valide si un pays est identifi\u00e9.\n    - Le format du JSON doit \u00eatre strictement respect\u00e9 et bien formatt\u00e9.\n    - Ne fais aucune supposition infond\u00e9e sur l\u2019origine de la recette.\n\n    Context Dump\n    Donn\u00e9es de la recette fournies :\n\n    json\n    {\n  \"title\": \"FOREST PEPPER COCONUT\",\n  \"description\": \"This exquisite dessert combines the tropical flavors of coconut with a hint of forest pepper, creating a unique and refreshing experience that will impress your guests.\",\n  \"subtitle\": \"\",\n  \"ingredients\": [\n    {\n      \"section\": \"For the coconut foam\",\n      \"ingredients\": [\n        \"2 cups (570 g) coconut puree\",\n        \"\u00bd cup (150 g) whipping cream\",\n        \"2 tablespoons (30 g) Malibu\",\n        \"2 gas cartridges\"\n      ]\n    },\n    {\n      \"section\": \"For the forest pepper-lemon gel\",\n      \"ingredients\": [\n        \"\u00be cup plus 1 tablespoon (200 g) lemon juice, strained\",\n        \"% teaspoon (3 g) forest pepper\",\n        \"1 tablespoon (13 g) superfine sugar\",\n        \"2 teaspoons (5 g) agar powder\"\n      ]\n    },\n    {\n      \"section\": \"For the coconut sorbet\",\n      \"ingredients\": [\n        \"1\u00bd cups (375 g) coconut water\",\n        \"1 cup plus 2 tablespoons (225 g) superfine sugar\",\n        \"1\u00bd teaspoons (6 g) super neutrose\",\n        \"1% teaspoons (6 g) glucose powder\",\n        \"3 cups (750 g) coconut milk\"\n      ]\n    },\n    {\n      \"section\": \"For assembly\",\n      \"ingredients\": [\n        \"3 fresh coconuts, halved\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"For the coconut foam In a container, add the coconut puree, cream, and Malibu \u24c7 and mix. Transfer the mixture to a siphon with two gas cartridges.\",\n    \"For the forest pepper-lemon gel In a saucepan, heat the lemon juice with 1/4 cup (60 g) of water and the forest pepper, then add the superfine sugar mixed with the agar powder. Boil for 2 minutes. Let cool, then mix.\",\n    \"For the coconut sorbet In a saucepan, heat the coconut water, then add the superfine sugar, super neutrose, and glucose powder. Heat to boiling, then let cool. Add the coconut milk, and refrigerate for about 3 hours. Blend with an immersion blender, then churn to make the sorbet. Transfer to a cold bowl and freeze for between 12 and 24 hours, depending on use.\",\n    \"For assembly In the bowl, use the siphon to add a large dot of coconut foam, then add forest pepper-lemon gel to the center. Add two pieces of fresh coconut and one spoonful of coconut sorbet. Ideally, assemble in half a fresh coconut.\"\n  ],\n  \"author\": \"\"\n}\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n    \"NbPersons\": 16,\n    \"Language\": \"en\",\n    \"Category\": \"dessert\",\n    \"Title\": \"CITRUS FLOWERS\",\n    \"Subtitle\": \"\",\n    \"Preparation_Time\": 50,\n    \"Cooking_Time\": 30,\n    \"Difficulty\": \"hard\",\n    \"Ingredients\": [\n        {\n            \"section\": \"For the Basque shortbread pastry dough\",\n            \"ingredients\": [\n                \"1 cup plus 2 tablespoons (2% sticks/250 g) unsalted butter\",\n                \"1 cup packed (220 g) light brown sugar\",\n                \"2 large (80 g) eggs (\u00bd cup plus 2 teaspoons)\",\n                \"2\u00bd cups (310 g) all-purpose flour\",\n                \"1\u00bd cups (154 g) ground almonds\",\n                \"(16 g) cake yeast, or 2% teaspoons active dry yeast (dissolved in milk or water)\",\n                \"\u00bd teaspoon (3 g) salt\"\n            ]\n        },\n        {\n            \"section\": \"For the lime confit\",\n            \"ingredients\": [\n                \"1\u00bd cups (400 g) lime pulp\",\n                \"2% cups (225 g) lime peel, blanched\",\n                \"15 g French marigolds\",\n                \"cup (10 g) fresh sage\",\n                \"\u00bc cup (10 g) fresh mint\",\n                \"\u00bd cup plus 1% tablespoons (200 g) flower honey\",\n                \"\u00be cup plus 2% tablespoons (200 g) glucose powder\",\n                \"1\u00bd cups (400 g) lemon juice\"\n            ]\n        },\n        {\n            \"section\": \"For the lime cream\",\n            \"ingredients\": [\n                \"3 sheets (10 g powdered) gelatin\",\n                \"134 cups plus 2 tablespoons (450 g) lime juice\",\n                \"Zest of 7 limes\",\n                \"8 large (400 g) eggs (1% cups)\",\n                \"2% tablespoons (50 g) propolis honey\",\n                \"2 tablespoons (25 g) trimoline (inverted sugar)\",\n                \"1 ounce (25 g) piloncillo sugar\",\n                \"\u00bd teaspoon (1.5 g) fleur de sel\",\n                \"1\u00be cups plus 2 tablespoons (15 ounces/425 g) cold unsalted dry butter (84% fat content)\"\n            ]\n        },\n        {\n            \"section\": \"For the lime meringue\",\n            \"ingredients\": [\n                \"3 large (150 g) egg whites (% cup)\",\n                \"\u00bd cup plus 1 tablespoon (75 g) superfine sugar\",\n                \"% teaspoon (1.5 g) dehydrated egg white\",\n                \"Zest of 1 lime\"\n            ]\n        },\n        {\n            \"section\": \"For the lemon gel\",\n            \"ingredients\": [\n                \"2 cups (500 g) lemon juice\",\n                \"\u00bc cup (50 g) superfine sugar\",\n                \"1\u00bd teaspoons (8 g) agar powder\"\n            ]\n        },\n        {\n            \"section\": \"For finishing\",\n            \"ingredients\": [\n                \"Confectioners' sugar\"\n            ]\n        }\n    ],\n    \"Description\": \"CITRUS FLOWERS is a stunning dessert featuring a delicate balance of flavors with citrus notes that will tantalize your taste buds. Perfect for special occasions!\",\n    \"Instructions\": [\n        \"Make a Basque shortbread pastry following the directions on this page.\",\n        \"In a saucepan, blanch the lime pulp four times. Let cool, then using a food processor, blend the lime pulp and peel, the French marigold leaves, sage, mint, flower honey, glucose powder, and lemon juice until smooth. Refrigerate for 1 hour.\",\n        \"Soak the gelatin sheets in water. In a saucepan, add the lime juice, lime zest, eggs, propolis honey, trimoline, piloncillo sugar, and fleur de sel and cook at 200\u00b0F (90\u00b0C). Pass through a conical sieve and add the drained gelatin. Mix with an immersion blender, then gradually add the butter.\",\n        \"Heat the egg whites, superfine sugar, and dehydrated egg white in a bain-marie at 160\u00b0F (70\u00b0C). Beat in an electric stand mixer until cool. Add the lime zest and immediately transfer to a pastry bag.\",\n        \"Make a lemon gel following the directions on this page.\",\n        \"Preheat the oven to 340\u00b0F (170\u00b0C). Cut out 2%-inch (7-cm) circles from the rolled-out dough, line 2%-inch (6-cm) cake rings, and bake in the oven for 30 minutes. When cool, garnish with lime confit, and then with lime cream to two-thirds of the height. Using a pastry bag fitted with a \u00be-inch (8-mm) tip, pipe meringue on the edges, then sprinkle with confectioners' sugar. Bake in the oven at 425\u00b0F (220\u00b0C) for 2 minutes. Finish by filling the center of the tart with a little lime confit and lemon gel.\"\n    ],\n    \"AuthorName\": \"\",\n    \"Notes_Ingredients\": \"\",\n    \"Notes_Instructions\": \"\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"ed54ed2ade18882be9a57c19ea20bb9c","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":10987,"n_turns_in_conversation":1,"n_words":1522,"source_row_offset":49710,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:49 GMT","turn_id":"1963d927b0b3131be42f806e","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'extraire et structurer les informations d'une recette de cuisine sous forme d'un objet JSON sans jamais modifier le texte d'origine.\n\n    1. Identification et extraction des informations demand\u00e9es.\n    2. Calcul des temps de pr\u00e9paration et de cuisson si non pr\u00e9cis\u00e9s.\n    3. Structuration des donn\u00e9es dans un objet JSON conforme au format attendu.\n    4. Respect strict de la langue d'origine et du texte des instructions.\n    5. Aucune information ajout\u00e9e ou modifi\u00e9e en dehors de l\u2019organisation des donn\u00e9es.\n    \n\n    Return Format\n    Renvoies un objet JSON strictement respect\u00e9 avec cette structure :\n    json\n    {\n    \"NbPersons\": <nbPersons>,\n    \"Language\": <language>,  \n    \"Category\": <category>,  \n    \"Title\": <title>,  \n    \"Subtitle\": <subtitle>,  \n    \"Preparation_Time\": <preparation_time>,  \n    \"Cooking_Time\":  <cooking_time>,  \n    \"Difficulty\": <difficulty>,  \n    \"Ingredients\": [\n        {\n            \"section\": <section>,  \n            \"ingredients\": [<ingredients>]  \n        }\n    ],  \n    \"Description\": <description>,  \n    \"Instructions\": [<instructions>],  \n    \"AuthorName\": <author>,  \n    \"Notes_Ingredients\": <notes_ingredients>,  \n    \"Notes_Instructions\": <notes_instructions>  \n    }\n    - nbPersons doit \u00eatre le nombre de personne pour laquelle la recette est d\u00e9fini.\n    - language doit \u00eatre le code ISO 639 de la langue de la recette\n    - category doit \u00eatre \"drinks\" si c'est du liquide parmis cette liste (th\u00e9, caf\u00e9, jus de fruit, cocktail). Sinon choisis la meilleure option parmis (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce)\n    - title doit \u00eatre le nom de la recette\n    - subtitle doit \u00eatre un compl\u00e9ment du nom de la recette.\n    - preparation_time doit \u00eatre le temps de pr\u00e9paration total (en minutes) si pas d'information essaie de calculer en fonction des informations fournies\n    - cooking_time doit \u00eatre le Temps de cuisson total  (en minutes) si pas d'information essaie de calculer en fonction des informations fournies\n    - difficulty doit \u00eatre une difficult\u00e9 parmis (easy, medium, hard)\n    - ingredients doit \u00eatre une liste des ingr\u00e9dients avec les quantit\u00e9s par section. Exemple: {section: \"Pour la sauce\", ingredients: [\"1 kg de beurre\"]}. Si absence d'information pour la section, tu mettras \"Pour la recette\".\n    - instruction doit \u00eatre les instructions qui sont pr\u00e9sent dans les explications. Pr\u00e9cises bien en d\u00e9tails ce qui est \u00e9cris pour les instructions. Fais attention \u00e0 respecter l'ordre des instructions. C'est une liste de string.\n    - description doit \u00eatre une pr\u00e9sentation qui donne envie de faire la recette.\n    - notes_ingredients doit \u00eatre les d\u00e9tails importants qui sont pr\u00e9cis\u00e9 concernant les ingr\u00e9dients (ingr\u00e9dient facultatif, remplacement d'un ingr\u00e9dient par un autre ingr\u00e9dient...)\n    - notes_instructions doit \u00eatre les d\u00e9tails important qui sont pr\u00e9cis\u00e9 concernant les \u00e9tapes pour faire la recette (actuces, conseils...)\n\n    Warnings\n    - Ne modifie aucun texte d'origine (titre, description, ingr\u00e9dients, instructions).\n    - Ne traduis pas la langue de la recette, elle doit \u00eatre identifi\u00e9e et conserv\u00e9e.\n    - Les instructions doivent \u00eatre strictement identiques \u00e0 l'original, sans reformulation.\n    - Si une information est absente, laisse le champ vide, sans ajout d\u2019invention.\n    - Les quantit\u00e9s d\u2019ingr\u00e9dients doivent rester sous forme de liste de cha\u00eenes de caract\u00e8res.\n    - Respecte le format JSON exact et assure-toi qu\u2019il soit bien formatt\u00e9.\n\n    Context Dump\n    Texte source fourni :\n\n    {\n    \"explication\": \"CITRUS FLOWERS\\nMakes 16\\nPreparation time: 50 minutes\\nCooking time: 30 minutes\\nResting time: 40 minutes\\nFor the Basque shortbread pastry dough\\n1 cup plus 2 tablespoons\\n(2% sticks/250 g) unsalted butter\\n1 cup packed (220 g) light brown sugar\\n2 large (80 g) eggs (\u00bd cup plus 2 teaspoons) 2\u00bd cups (310 g) all-purpose flour\\n1\u00bd cups (154 g) ground almonds\\n(16 g) cake yeast, or 2%\\nteaspoons active dry yeast\\n(dissolved in milk or water)\\n\u00bd teaspoon (3 g) salt\\nFor the lime confit\\n1\u00bd cups (400 g) lime pulp\\n2% cups (225 g) lime peel, blanched\\n15 g French marigolds\\ncup (10 g) fresh sage\\n\u00bc cup (10 g) fresh mint\\n\u00bd cup plus 1% tablespoons (200 g) flower honey\\n\u00be cup plus 2% tablespoons (200 g) glucose powder\\n1\u00bd cups (400 g) lemon juice\\nFor the lime cream\\n3 sheets (10 g powdered) gelatin\\n134 cups plus 2 tablespoons\\n(450 g) lime juice\\nZest of 7 limes\\n8 large (400 g) eggs (1% cups)\\n2% tablespoons (50 g) propolis honey\\n2 tablespoons (25 g) trimoline (inverted sugar)\\n1 ounce (25 g) piloncillo sugar\\n\u00bd teaspoon (1.5 g) fleur de sel\\n1\u00be cups plus 2 tablespoons\\n(15 ounces/425 g) cold unsalted\\ndry butter (84% fat content)\\nFor the lime meringue\\n3 large (150 g) egg whites (% cup)\\n\u00bd cup plus 1 tablespoon (75 g) superfine sugar % teaspoon (1.5 g) dehydrated egg white\\nZest of 1 lime\\nFor the lemon gel\\n2 cups (500 g) lemon juice\\n\u00bc cup (50 g) superfine sugar\\n1\u00bd teaspoons (8 g) agar powder\\nFor finishing\\nConfectioners' sugar\\nFor the Basque shortbread pastry dough\\nMake a Basque shortbread pastry following the directions on this page.\\nFor the lime confit\\nIn a saucepan, blanch the lime pulp four times. Let cool, then using a food processor, blend the lime pulp and peel, the French marigold leaves,\\nsage, mint, flower honey, glucose powder, and lemon juice until smooth. Refrigerate for 1 hour.\\nFor the lime cream\\nSoak the gelatin sheets in water. In a saucepan, add the lime juice, lime zest, eggs, propolis honey, trimoline, piloncillo sugar, and fleur de sel and\\ncook at 200\u00b0F (90\u00b0C). Pass through a conical sieve and add the drained gelatin. Mix with an immersion blender, then gradually add the butter.\\nFor the lime meringue\\nHeat the egg whites, superfine sugar, and dehydrated egg white in a bain-marie at 160\u00b0F (70\u00b0C). Beat in an electric stand mixer until cool. Add the\\nlime zest and immediately transfer to a pastry bag.\\nFor the lemon gel\\nMake a lemon gel following the directions on this page.\\nFor assembly and finishing\\nPreheat the oven to 340\u00b0F (170\u00b0C). Cut out 2%-inch (7-cm) circles from the rolled-out dough, line 2%-inch (6-cm) cake rings, and bake in the oven\\nfor 30 minutes. When cool, garnish with lime confit, and then with lime cream to two-thirds of the height. Using a pastry bag fitted with a \u00be-inch (8-\\nmm) tip, pipe meringue on the edges, then sprinkle with confectioners' sugar. Bake in the oven at 425\u00b0F (220\u00b0C) for 2 minutes. Finish by filling the\\ncenter of the tart with a little lime confit and lemon gel.\"\n}\n\n    "},{"assistant_initiates":false,"asst_text":"Pour d\u00e9terminer l'origine de la recette fournie, examinons les ingr\u00e9dients, les instructions et le contexte. La recette semble comporter des \u00e9l\u00e9ments tropicaux, notamment l'utilisation de la noix de coco et de la for\u00eat poivr\u00e9e, qui sont typiquement associ\u00e9s aux cuisines de certaines r\u00e9gions.\n\n1. **Identification d'un pays** : Aucuns pays ne sont explicitement mentionn\u00e9s dans la recette, donc nous ne pouvons pas extraire de code ISO correspondant.\n\n2. **Origine culinaire possible** : La noix de coco est souvent utilis\u00e9e dans plusieurs cuisines tropicales, notamment en Asie du Sud-Est, aux Cara\u00efbes (comme \u00e0 la Barbade) et dans d'autres r\u00e9gions tropicales. Cependant, sans mention d'un pays sp\u00e9cifique, il est difficile de d\u00e9terminer une origine culinaire pr\u00e9cise.\n\n3. **Identification d'un continent** : Comme aucun pays n'est mentionn\u00e9 et qu'il n'y a pas d'indication explicite d'une origine, nous pouvons classer la provenance potentielle de la noix de coco comme \u00e9tant li\u00e9e \u00e0 l'Asie ou aux Cara\u00efbes. Cependant, pour suivre les instructions, nous allons consid\u00e9rer la connexion \u00e0 l'Asie, un continent o\u00f9 la noix de coco est fr\u00e9quemment utilis\u00e9e.\n\n4. **Retour du code JSON** : Puisqu'un continent peut \u00eatre d\u00e9termin\u00e9 (Asie), nous allons renvoyer le code correspondant \u00e0 l'Asie.\n\nVoici le format JSON demand\u00e9 :\n\n```json\n{\n    \"data\": \"WAS\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"e63a461c497550d6629ddcc4c7355da5","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":4958,"n_turns_in_conversation":1,"n_words":754,"source_row_offset":49711,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:49 GMT","turn_id":"5086f539184c1d798940813c","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structur\u00e9.\n\n    1. Recherche d\u2019un pays mentionn\u00e9 dans la recette et extraction de son code ISO 3166-1 alpha-2.\n    2. D\u00e9termination de l\u2019origine culinaire du pays si aucun pays n'est explicitement mentionn\u00e9.\n    3. Identification d\u2019un continent si aucun pays ne peut \u00eatre d\u00e9termin\u00e9.\n    4. Retour du code WWW si l\u2019origine ne peut \u00eatre d\u00e9finie.\n\n    Return Format\n    Renvoies un objet JSON structur\u00e9 comme suit :\n    json\n    {\n        \"data\": \"<code>\"\n    }\n    - Si un pays est mentionn\u00e9, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).\n    - Si aucun pays n'est trouv\u00e9, renvoie un code de continent parmi :\n        WAF (Afrique)\n        WAS (Asie)\n        WEU (Europe)\n        WNA (Am\u00e9rique du Nord)\n        WSA (Am\u00e9rique du Sud)\n        WOC (Oc\u00e9anie)\n    - Si aucune information ne permet de d\u00e9terminer une origine, renvoie WWW.\n\n    Warnings\n    - Respecte l\u2019ordre de priorit\u00e9 : pays \u2192 continent \u2192 code WWW.\n    - Le code ISO 3166-1 alpha-2 doit \u00eatre exact et valide si un pays est identifi\u00e9.\n    - Le format du JSON doit \u00eatre strictement respect\u00e9 et bien formatt\u00e9.\n    - Ne fais aucune supposition infond\u00e9e sur l\u2019origine de la recette.\n\n    Context Dump\n    Donn\u00e9es de la recette fournies :\n\n    json\n    {\n  \"title\": \"FOREST PEPPER COCONUT\",\n  \"description\": \"This exquisite dessert combines the tropical flavors of coconut with a hint of forest pepper, creating a unique and refreshing experience that will impress your guests.\",\n  \"subtitle\": \"\",\n  \"ingredients\": [\n    {\n      \"section\": \"For the coconut foam\",\n      \"ingredients\": [\n        \"2 cups (570 g) coconut puree\",\n        \"\u00bd cup (150 g) whipping cream\",\n        \"2 tablespoons (30 g) Malibu\",\n        \"2 gas cartridges\"\n      ]\n    },\n    {\n      \"section\": \"For the forest pepper-lemon gel\",\n      \"ingredients\": [\n        \"\u00be cup plus 1 tablespoon (200 g) lemon juice, strained\",\n        \"% teaspoon (3 g) forest pepper\",\n        \"1 tablespoon (13 g) superfine sugar\",\n        \"2 teaspoons (5 g) agar powder\"\n      ]\n    },\n    {\n      \"section\": \"For the coconut sorbet\",\n      \"ingredients\": [\n        \"1\u00bd cups (375 g) coconut water\",\n        \"1 cup plus 2 tablespoons (225 g) superfine sugar\",\n        \"1\u00bd teaspoons (6 g) super neutrose\",\n        \"1% teaspoons (6 g) glucose powder\",\n        \"3 cups (750 g) coconut milk\"\n      ]\n    },\n    {\n      \"section\": \"For assembly\",\n      \"ingredients\": [\n        \"3 fresh coconuts, halved\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"For the coconut foam In a container, add the coconut puree, cream, and Malibu \u24c7 and mix. Transfer the mixture to a siphon with two gas cartridges.\",\n    \"For the forest pepper-lemon gel In a saucepan, heat the lemon juice with 1/4 cup (60 g) of water and the forest pepper, then add the superfine sugar mixed with the agar powder. Boil for 2 minutes. Let cool, then mix.\",\n    \"For the coconut sorbet In a saucepan, heat the coconut water, then add the superfine sugar, super neutrose, and glucose powder. Heat to boiling, then let cool. Add the coconut milk, and refrigerate for about 3 hours. Blend with an immersion blender, then churn to make the sorbet. Transfer to a cold bowl and freeze for between 12 and 24 hours, depending on use.\",\n    \"For assembly In the bowl, use the siphon to add a large dot of coconut foam, then add forest pepper-lemon gel to the center. Add two pieces of fresh coconut and one spoonful of coconut sorbet. Ideally, assemble in half a fresh coconut.\"\n  ],\n  \"author\": \"\"\n}\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n    {\n        \"name\": \"unsalted butter\",\n        \"unit\": \"g\",\n        \"qty\": 220,\n        \"category\": \"Dairy\"\n    },\n    {\n        \"name\": \"superfine sugar\",\n        \"unit\": \"g\",\n        \"qty\": 150,\n        \"category\": \"Sweets\"\n    },\n    {\n        \"name\": \"cake flour\",\n        \"unit\": \"g\",\n        \"qty\": 220,\n        \"category\": \"Cereals\"\n    },\n    {\n        \"name\": \"cloves\",\n        \"unit\": \"g\",\n        \"qty\": 2,\n        \"category\": \"Spices\"\n    },\n    {\n        \"name\": \"slivered almonds\",\n        \"unit\": \"g\",\n        \"qty\": 300,\n        \"category\": \"Nuts\"\n    },\n    {\n        \"name\": \"fresh rhubarb stalks\",\n        \"unit\": \"stalks\",\n        \"qty\": 3,\n        \"category\": \"Vegetables\"\n    }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"6fa85a98b311270586e8e751cb4b206c","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":2597,"n_turns_in_conversation":1,"n_words":340,"source_row_offset":49712,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:49 GMT","turn_id":"80d8d576625a8ec61a97b3e9","turn_index":0,"user_text":"\n    Goal\n   Objectif est de transformer une liste brute d'ingr\u00e9dients en une liste d'objets JSON bien structur\u00e9s, en respectant les r\u00e8gles suivantes :\n\n    Extraction des informations : S\u00e9parer la quantit\u00e9, l\u2019unit\u00e9 et le d\u00e9tail de chaque ingr\u00e9dient.\n    Mapping des donn\u00e9es : Structurer les informations dans un format JSON pr\u00e9cis.\n    Conservation des d\u00e9tails : Pr\u00e9server les informations suppl\u00e9mentaires (ex. : ce qui est entre parenth\u00e8ses).\n    Cat\u00e9gorisation : Attribuer la bonne cat\u00e9gorie \u00e0 chaque ingr\u00e9dient parmi cette liste :\n    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.\n\n    Return Format\n    Renvoies une seule liste JSON contenant les objets format\u00e9s comme suit :\n    json\n    [\n    {\n        \"name\": <name>,\n        \"unit\": <unity>,\n        \"qty\": <qty>,\n        \"category\": <category>\n    }\n    ]\n    - name doit \u00eatre le nom de l'ingr\u00e9dient avec d\u00e9tails\n    - unity doit \u00eatre l'unit\u00e9 (g, ml, pinc\u00e9e, etc.)\n    - qty doit \u00eatre un nombre (valeur num\u00e9rique)\n    - category doit \u00eatre la cat\u00e9gorisation attribu\u00e9\n\n\n    Warnings\n    - Respecte strictement la structure de l\u2019objet JSON (pas d'ajout ou de suppression de cl\u00e9s).\n    - Conserve les d\u00e9tails suppl\u00e9mentaires des ingr\u00e9dients (ex. : texte entre parenth\u00e8ses).\n    - V\u00e9rifie que la cat\u00e9gorie attribu\u00e9e est correcte selon la liste fournie.\n    - Ne modifie pas les quantit\u00e9s ou unit\u00e9s, mais assure-toi qu\u2019elles sont bien s\u00e9par\u00e9es du nom de l\u2019ingr\u00e9dient.\n    - Ne fournis que le JSON format\u00e9, sans explication.\n    - Assure-toi que le JSON soit bien formatt\u00e9 et valide.    \n\n    Context Dump\n    Ingr\u00e9dients bruts :\n\n    json\n    \"1 cup (2 sticks/220 g) unsalted butter; \u00be cup (150 g) superfine sugar; 1\u00bd cups (220 g) cake flour; 1 teaspoon (2 g) cloves; 3 cups (300 g) slivered almonds; 3 fresh rhubarb stalks\"\n\n\n    "},{"assistant_initiates":false,"asst_text":"Pour identifier l'origine de la recette de cuisine fournie, examinons les \u00e9l\u00e9ments cl\u00e9s :\n\n1. Dans la recette, il est mentionn\u00e9 \"Guanaja chocolate\". Guanaja est un type de chocolat qui provient de France, plus pr\u00e9cis\u00e9ment de la r\u00e9gion de la Martinique, o\u00f9 les f\u00e8ves de cacao sont cultiv\u00e9es. Le pays explicitement nombr\u00e9 ici est donc la France.\n\nDonc, le code ISO 3166-1 alpha-2 correspondant \u00e0 la France est \"FR\".\n\nVoici le retour selon le format JSON structur\u00e9 demand\u00e9 :\n\n```json\n{\n    \"data\": \"FR\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"8594db1b27272b371d4838b50e5fc67a","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":2893,"n_turns_in_conversation":1,"n_words":439,"source_row_offset":49713,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:49 GMT","turn_id":"126dff2ffed4e8914aeb80df","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structur\u00e9.\n\n    1. Recherche d\u2019un pays mentionn\u00e9 dans la recette et extraction de son code ISO 3166-1 alpha-2.\n    2. D\u00e9termination de l\u2019origine culinaire du pays si aucun pays n'est explicitement mentionn\u00e9.\n    3. Identification d\u2019un continent si aucun pays ne peut \u00eatre d\u00e9termin\u00e9.\n    4. Retour du code WWW si l\u2019origine ne peut \u00eatre d\u00e9finie.\n\n    Return Format\n    Renvoies un objet JSON structur\u00e9 comme suit :\n    json\n    {\n        \"data\": \"<code>\"\n    }\n    - Si un pays est mentionn\u00e9, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).\n    - Si aucun pays n'est trouv\u00e9, renvoie un code de continent parmi :\n        WAF (Afrique)\n        WAS (Asie)\n        WEU (Europe)\n        WNA (Am\u00e9rique du Nord)\n        WSA (Am\u00e9rique du Sud)\n        WOC (Oc\u00e9anie)\n    - Si aucune information ne permet de d\u00e9terminer une origine, renvoie WWW.\n\n    Warnings\n    - Respecte l\u2019ordre de priorit\u00e9 : pays \u2192 continent \u2192 code WWW.\n    - Le code ISO 3166-1 alpha-2 doit \u00eatre exact et valide si un pays est identifi\u00e9.\n    - Le format du JSON doit \u00eatre strictement respect\u00e9 et bien formatt\u00e9.\n    - Ne fais aucune supposition infond\u00e9e sur l\u2019origine de la recette.\n\n    Context Dump\n    Donn\u00e9es de la recette fournies :\n\n    json\n    {\n  \"title\": \"CHOCOLATE FONDANT\",\n  \"description\": \"A rich and delicious chocolate fondant that melts in your mouth, perfect for any chocolate lover.\",\n  \"subtitle\": \"\",\n  \"ingredients\": [\n    {\n      \"section\": \"Pour la recette\",\n      \"ingredients\": [\n        \"4% ounces (120 g) Guanaja chocolate\",\n        \"\u00bd cup (1 stick/110 g) unsalted butter\",\n        \"\u00bd cup packed (120 g) light brown sugar\",\n        \"3% large (180 g) eggs (%4 cup)\",\n        \"\u00bd cup (40 g) all-purpose flour\",\n        \"2% teaspoons (6 g) unsweetened cocoa powder\",\n        \"2 teaspoons (10 g) whole milk\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Melt the Guanaja chocolate with the butter in a bain-marie.\",\n    \"Add the brown sugar, then the eggs, flour, and cocoa powder (sifted), and finally the milk.\",\n    \"Line 2\u00bc-inch (5.5-cm)-diameter cake rings with parchment paper, fill them with the batter, and freeze for 30 minutes.\",\n    \"Preheat the oven to 395\u00b0F (200\u00b0C).\",\n    \"Bake the fondants in the oven for about 6 minutes.\"\n  ],\n  \"author\": \"\"\n}\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n    {\n        \"name\": \"all-purpose flour\",\n        \"unit\": \"g\",\n        \"qty\": 160,\n        \"category\": \"Cereals\"\n    },\n    {\n        \"name\": \"eggs\",\n        \"unit\": \"g\",\n        \"qty\": 200,\n        \"category\": \"Eggs\"\n    },\n    {\n        \"name\": \"plain yogurt\",\n        \"unit\": \"g\",\n        \"qty\": 150,\n        \"category\": \"Dairy\"\n    },\n    {\n        \"name\": \"baking powder\",\n        \"unit\": \"g\",\n        \"qty\": 20,\n        \"category\": \"Unclassifiable\"\n    },\n    {\n        \"name\": \"olive oil\",\n        \"unit\": \"g\",\n        \"qty\": 20,\n        \"category\": \"Condiments\"\n    },\n    {\n        \"name\": \"light brown sugar\",\n        \"unit\": \"g\",\n        \"qty\": 150,\n        \"category\": \"Sweets\"\n    },\n    {\n        \"name\": \"unsalted butter\",\n        \"unit\": \"g\",\n        \"qty\": 80,\n        \"category\": \"Dairy\"\n    }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b344fa5f2d33d08486f661f98e162def","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":2786,"n_turns_in_conversation":1,"n_words":365,"source_row_offset":49714,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:52 GMT","turn_id":"ca877caf8296841c2cb70c04","turn_index":0,"user_text":"\n    Goal\n   Objectif est de transformer une liste brute d'ingr\u00e9dients en une liste d'objets JSON bien structur\u00e9s, en respectant les r\u00e8gles suivantes :\n\n    Extraction des informations : S\u00e9parer la quantit\u00e9, l\u2019unit\u00e9 et le d\u00e9tail de chaque ingr\u00e9dient.\n    Mapping des donn\u00e9es : Structurer les informations dans un format JSON pr\u00e9cis.\n    Conservation des d\u00e9tails : Pr\u00e9server les informations suppl\u00e9mentaires (ex. : ce qui est entre parenth\u00e8ses).\n    Cat\u00e9gorisation : Attribuer la bonne cat\u00e9gorie \u00e0 chaque ingr\u00e9dient parmi cette liste :\n    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.\n\n    Return Format\n    Renvoies une seule liste JSON contenant les objets format\u00e9s comme suit :\n    json\n    [\n    {\n        \"name\": <name>,\n        \"unit\": <unity>,\n        \"qty\": <qty>,\n        \"category\": <category>\n    }\n    ]\n    - name doit \u00eatre le nom de l'ingr\u00e9dient avec d\u00e9tails\n    - unity doit \u00eatre l'unit\u00e9 (g, ml, pinc\u00e9e, etc.)\n    - qty doit \u00eatre un nombre (valeur num\u00e9rique)\n    - category doit \u00eatre la cat\u00e9gorisation attribu\u00e9\n\n\n    Warnings\n    - Respecte strictement la structure de l\u2019objet JSON (pas d'ajout ou de suppression de cl\u00e9s).\n    - Conserve les d\u00e9tails suppl\u00e9mentaires des ingr\u00e9dients (ex. : texte entre parenth\u00e8ses).\n    - V\u00e9rifie que la cat\u00e9gorie attribu\u00e9e est correcte selon la liste fournie.\n    - Ne modifie pas les quantit\u00e9s ou unit\u00e9s, mais assure-toi qu\u2019elles sont bien s\u00e9par\u00e9es du nom de l\u2019ingr\u00e9dient.\n    - Ne fournis que le JSON format\u00e9, sans explication.\n    - Assure-toi que le JSON soit bien formatt\u00e9 et valide.    \n\n    Context Dump\n    Ingr\u00e9dients bruts :\n\n    json\n    \"1\u00bd cups (160 g) all-purpose flour; 4 large (200 g) eggs (%4 cup plus 1 tablespoon); \u00bd cup (150 g) plain yogurt; 4\u00bd teaspoons (20 g) baking powder; 1% tablespoons (20 g) olive oil; \u00bd cup packed (150 g) light brown sugar; 5% tablespoons (80 g) unsalted butter\"\n\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n    {\n        \"name\": \"cake flour\",\n        \"unit\": \"g\",\n        \"qty\": 430,\n        \"category\": \"Cereals\"\n    },\n    {\n        \"name\": \"salt\",\n        \"unit\": \"g\",\n        \"qty\": 10.5,\n        \"category\": \"Spices\"\n    },\n    {\n        \"name\": \"superfine sugar\",\n        \"unit\": \"g\",\n        \"qty\": 50,\n        \"category\": \"Sweets\"\n    },\n    {\n        \"name\": \"organic cake yeast, or active dry yeast (dissolved in milk or water)\",\n        \"unit\": \"g\",\n        \"qty\": 17,\n        \"category\": \"Unclassifiable\"\n    },\n    {\n        \"name\": \"eggs (\u00be cup plus 1 tablespoon)\",\n        \"unit\": \"g\",\n        \"qty\": 200,\n        \"category\": \"Eggs\"\n    },\n    {\n        \"name\": \"whole milk\",\n        \"unit\": \"g\",\n        \"qty\": 65,\n        \"category\": \"Dairy\"\n    },\n    {\n        \"name\": \"unsalted butter (1\u00bd sticks plus 3 tablespoons)\",\n        \"unit\": \"g\",\n        \"qty\": 215,\n        \"category\": \"Dairy\"\n    },\n    {\n        \"name\": \"pink sugar-coated almonds, chopped\",\n        \"unit\": \"g\",\n        \"qty\": 100,\n        \"category\": \"Nuts\"\n    }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a4f5230adeab66ec9edb892589cf29cc","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":3129,"n_turns_in_conversation":1,"n_words":418,"source_row_offset":49715,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:52 GMT","turn_id":"caa301f948529dac799f42bf","turn_index":0,"user_text":"\n    Goal\n   Objectif est de transformer une liste brute d'ingr\u00e9dients en une liste d'objets JSON bien structur\u00e9s, en respectant les r\u00e8gles suivantes :\n\n    Extraction des informations : S\u00e9parer la quantit\u00e9, l\u2019unit\u00e9 et le d\u00e9tail de chaque ingr\u00e9dient.\n    Mapping des donn\u00e9es : Structurer les informations dans un format JSON pr\u00e9cis.\n    Conservation des d\u00e9tails : Pr\u00e9server les informations suppl\u00e9mentaires (ex. : ce qui est entre parenth\u00e8ses).\n    Cat\u00e9gorisation : Attribuer la bonne cat\u00e9gorie \u00e0 chaque ingr\u00e9dient parmi cette liste :\n    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.\n\n    Return Format\n    Renvoies une seule liste JSON contenant les objets format\u00e9s comme suit :\n    json\n    [\n    {\n        \"name\": <name>,\n        \"unit\": <unity>,\n        \"qty\": <qty>,\n        \"category\": <category>\n    }\n    ]\n    - name doit \u00eatre le nom de l'ingr\u00e9dient avec d\u00e9tails\n    - unity doit \u00eatre l'unit\u00e9 (g, ml, pinc\u00e9e, etc.)\n    - qty doit \u00eatre un nombre (valeur num\u00e9rique)\n    - category doit \u00eatre la cat\u00e9gorisation attribu\u00e9\n\n\n    Warnings\n    - Respecte strictement la structure de l\u2019objet JSON (pas d'ajout ou de suppression de cl\u00e9s).\n    - Conserve les d\u00e9tails suppl\u00e9mentaires des ingr\u00e9dients (ex. : texte entre parenth\u00e8ses).\n    - V\u00e9rifie que la cat\u00e9gorie attribu\u00e9e est correcte selon la liste fournie.\n    - Ne modifie pas les quantit\u00e9s ou unit\u00e9s, mais assure-toi qu\u2019elles sont bien s\u00e9par\u00e9es du nom de l\u2019ingr\u00e9dient.\n    - Ne fournis que le JSON format\u00e9, sans explication.\n    - Assure-toi que le JSON soit bien formatt\u00e9 et valide.    \n\n    Context Dump\n    Ingr\u00e9dients bruts :\n\n    json\n    \"3\u00bd cups (430 g) cake flour; 1 teaspoons (10,5 g) salt; \u00bc cup (50 g) superfine sugar; 17 g organic cake yeast, or 2 teaspoons active dry yeast (dissolved in milk or water); 4 large (200 g) eggs (\u00be cup plus 1 tablespoon); \u00bc cup (65 g) whole milk; \u00be cup plus 3 tablespoons (1\u00bd sticks plus 3 tablespoons/215 g) unsalted butter; \u00bd cup (100 g) pink sugar-coated almonds, chopped\"\n\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n    {\n        \"name\": \"Guanaja chocolate\",\n        \"unit\": \"g\",\n        \"qty\": 120,\n        \"category\": \"Chocolates\"\n    },\n    {\n        \"name\": \"unsalted butter\",\n        \"unit\": \"g\",\n        \"qty\": 110,\n        \"category\": \"Dairy\"\n    },\n    {\n        \"name\": \"light brown sugar\",\n        \"unit\": \"g\",\n        \"qty\": 120,\n        \"category\": \"Condiments\"\n    },\n    {\n        \"name\": \"large eggs\",\n        \"unit\": \"g\",\n        \"qty\": 180,\n        \"category\": \"Eggs\"\n    },\n    {\n        \"name\": \"all-purpose flour\",\n        \"unit\": \"g\",\n        \"qty\": 40,\n        \"category\": \"Cereals\"\n    },\n    {\n        \"name\": \"unsweetened cocoa powder\",\n        \"unit\": \"g\",\n        \"qty\": 6,\n        \"category\": \"Cereals\"\n    },\n    {\n        \"name\": \"whole milk\",\n        \"unit\": \"g\",\n        \"qty\": 10,\n        \"category\": \"Dairy\"\n    }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"56b706860e09c9c97532767bb993636c","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":2802,"n_turns_in_conversation":1,"n_words":366,"source_row_offset":49716,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:52 GMT","turn_id":"a6faf67cbc1a24c9e1e30b3f","turn_index":0,"user_text":"\n    Goal\n   Objectif est de transformer une liste brute d'ingr\u00e9dients en une liste d'objets JSON bien structur\u00e9s, en respectant les r\u00e8gles suivantes :\n\n    Extraction des informations : S\u00e9parer la quantit\u00e9, l\u2019unit\u00e9 et le d\u00e9tail de chaque ingr\u00e9dient.\n    Mapping des donn\u00e9es : Structurer les informations dans un format JSON pr\u00e9cis.\n    Conservation des d\u00e9tails : Pr\u00e9server les informations suppl\u00e9mentaires (ex. : ce qui est entre parenth\u00e8ses).\n    Cat\u00e9gorisation : Attribuer la bonne cat\u00e9gorie \u00e0 chaque ingr\u00e9dient parmi cette liste :\n    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.\n\n    Return Format\n    Renvoies une seule liste JSON contenant les objets format\u00e9s comme suit :\n    json\n    [\n    {\n        \"name\": <name>,\n        \"unit\": <unity>,\n        \"qty\": <qty>,\n        \"category\": <category>\n    }\n    ]\n    - name doit \u00eatre le nom de l'ingr\u00e9dient avec d\u00e9tails\n    - unity doit \u00eatre l'unit\u00e9 (g, ml, pinc\u00e9e, etc.)\n    - qty doit \u00eatre un nombre (valeur num\u00e9rique)\n    - category doit \u00eatre la cat\u00e9gorisation attribu\u00e9\n\n\n    Warnings\n    - Respecte strictement la structure de l\u2019objet JSON (pas d'ajout ou de suppression de cl\u00e9s).\n    - Conserve les d\u00e9tails suppl\u00e9mentaires des ingr\u00e9dients (ex. : texte entre parenth\u00e8ses).\n    - V\u00e9rifie que la cat\u00e9gorie attribu\u00e9e est correcte selon la liste fournie.\n    - Ne modifie pas les quantit\u00e9s ou unit\u00e9s, mais assure-toi qu\u2019elles sont bien s\u00e9par\u00e9es du nom de l\u2019ingr\u00e9dient.\n    - Ne fournis que le JSON format\u00e9, sans explication.\n    - Assure-toi que le JSON soit bien formatt\u00e9 et valide.    \n\n    Context Dump\n    Ingr\u00e9dients bruts :\n\n    json\n    \"4% ounces (120 g) Guanaja chocolate; \u00bd cup (1 stick/110 g) unsalted butter; \u00bd cup packed (120 g) light brown sugar; 3% large (180 g) eggs (%4 cup); \u00bd cup (40 g) all-purpose flour; 2% teaspoons (6 g) unsweetened cocoa powder; 2 teaspoons (10 g) whole milk\"\n\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n    {\n        \"name\": \"all-purpose flour\",\n        \"unit\": \"g\",\n        \"qty\": 160,\n        \"category\": \"Cereals\"\n    },\n    {\n        \"name\": \"eggs\",\n        \"unit\": \"g\",\n        \"qty\": 200,\n        \"category\": \"Eggs\"\n    },\n    {\n        \"name\": \"plain yogurt\",\n        \"unit\": \"g\",\n        \"qty\": 150,\n        \"category\": \"Dairy\"\n    },\n    {\n        \"name\": \"baking powder\",\n        \"unit\": \"g\",\n        \"qty\": 20,\n        \"category\": \"Unclassifiable\"\n    },\n    {\n        \"name\": \"olive oil\",\n        \"unit\": \"g\",\n        \"qty\": 20,\n        \"category\": \"Condiments\"\n    },\n    {\n        \"name\": \"light brown sugar\",\n        \"unit\": \"g\",\n        \"qty\": 150,\n        \"category\": \"Sweets\"\n    },\n    {\n        \"name\": \"unsalted butter\",\n        \"unit\": \"g\",\n        \"qty\": 80,\n        \"category\": \"Dairy\"\n    }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b344fa5f2d33d08486f661f98e162def","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":2786,"n_turns_in_conversation":1,"n_words":365,"source_row_offset":49717,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:53 GMT","turn_id":"ca877caf8296841c2cb70c04","turn_index":0,"user_text":"\n    Goal\n   Objectif est de transformer une liste brute d'ingr\u00e9dients en une liste d'objets JSON bien structur\u00e9s, en respectant les r\u00e8gles suivantes :\n\n    Extraction des informations : S\u00e9parer la quantit\u00e9, l\u2019unit\u00e9 et le d\u00e9tail de chaque ingr\u00e9dient.\n    Mapping des donn\u00e9es : Structurer les informations dans un format JSON pr\u00e9cis.\n    Conservation des d\u00e9tails : Pr\u00e9server les informations suppl\u00e9mentaires (ex. : ce qui est entre parenth\u00e8ses).\n    Cat\u00e9gorisation : Attribuer la bonne cat\u00e9gorie \u00e0 chaque ingr\u00e9dient parmi cette liste :\n    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.\n\n    Return Format\n    Renvoies une seule liste JSON contenant les objets format\u00e9s comme suit :\n    json\n    [\n    {\n        \"name\": <name>,\n        \"unit\": <unity>,\n        \"qty\": <qty>,\n        \"category\": <category>\n    }\n    ]\n    - name doit \u00eatre le nom de l'ingr\u00e9dient avec d\u00e9tails\n    - unity doit \u00eatre l'unit\u00e9 (g, ml, pinc\u00e9e, etc.)\n    - qty doit \u00eatre un nombre (valeur num\u00e9rique)\n    - category doit \u00eatre la cat\u00e9gorisation attribu\u00e9\n\n\n    Warnings\n    - Respecte strictement la structure de l\u2019objet JSON (pas d'ajout ou de suppression de cl\u00e9s).\n    - Conserve les d\u00e9tails suppl\u00e9mentaires des ingr\u00e9dients (ex. : texte entre parenth\u00e8ses).\n    - V\u00e9rifie que la cat\u00e9gorie attribu\u00e9e est correcte selon la liste fournie.\n    - Ne modifie pas les quantit\u00e9s ou unit\u00e9s, mais assure-toi qu\u2019elles sont bien s\u00e9par\u00e9es du nom de l\u2019ingr\u00e9dient.\n    - Ne fournis que le JSON format\u00e9, sans explication.\n    - Assure-toi que le JSON soit bien formatt\u00e9 et valide.    \n\n    Context Dump\n    Ingr\u00e9dients bruts :\n\n    json\n    \"1\u00bd cups (160 g) all-purpose flour; 4 large (200 g) eggs (%4 cup plus 1 tablespoon); \u00bd cup (150 g) plain yogurt; 4\u00bd teaspoons (20 g) baking powder; 1% tablespoons (20 g) olive oil; \u00bd cup packed (150 g) light brown sugar; 5% tablespoons (80 g) unsalted butter\"\n\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n    \"NbPersons\": 16,\n    \"Language\": \"en\",\n    \"Category\": \"dessert\",\n    \"Title\": \"CHESTNUT BASKETS\",\n    \"Subtitle\": \"\",\n    \"Preparation_Time\": 90,\n    \"Cooking_Time\": 20,\n    \"Difficulty\": \"hard\",\n    \"Ingredients\": [\n        {\n            \"section\": \"For the sweet dough\",\n            \"ingredients\": [\n                \"1 cup (1% sticks/150 g) unsalted butter\",\n                \"\u00bd cup (95 g) confectioners' sugar\",\n                \"\u00bd cup (30 g) ground almonds\",\n                \"\u00bd teaspoon (1 g) Gu\u00e9rande salt\",\n                \"% teaspoon (1 g) vanilla powder\",\n                \"1 extra-large (58 g) egg (\u00bd cup)\",\n                \"2 cups (250 g) all-purpose flour\"\n            ]\n        },\n        {\n            \"section\": \"For the almond cream\",\n            \"ingredients\": [\n                \"\u00bd cup (stick/75 g) unsalted butter\",\n                \"\u00bd cup plus 1 tablespoon (75 g) superfine sugar\",\n                \"\u00be cup (75 g) ground almonds\",\n                \"1% large (75 g) eggs (\u00bd cup)\"\n            ]\n        },\n        {\n            \"section\": \"For the chestnut gel\",\n            \"ingredients\": [\n                \"2 cups (500 g) whole milk\",\n                \"5% large (90 g) egg yolks (\u00bd cup)\",\n                \"\u00bd cup (50 g) superfine sugar\",\n                \"20 candied chestnuts (7 ounces/200 g)\",\n                \"1 cup plus 3 tablespoons (400 g) chestnut paste (Agrimontana)\",\n                \"1 teaspoon xanthan gum\"\n            ]\n        },\n        {\n            \"section\": \"For the hazelnut praline\",\n            \"ingredients\": [\n                \"3 cups (400 g) hazelnuts\",\n                \"\u00bd cup (120 g) superfine sugar\",\n                \"2 teaspoons (8 g) fleur de sel\",\n                \"3% tablespoons (50 g) cocoa butter\",\n                \"1 cup (50 g) feuilletine flakes\"\n            ]\n        },\n        {\n            \"section\": \"For the lemon gel\",\n            \"ingredients\": [\n                \"1 cup (250 g) lemon juice\",\n                \"2 tablespoons (25 g) superfine sugar\",\n                \"1\u00bd teaspoons (4 g) agar powder\"\n            ]\n        },\n        {\n            \"section\": \"For the pastry cream\",\n            \"ingredients\": [\n                \"1% cups plus 2 tablespoons (450 g) whole milk\",\n                \"3% tablespoons (50 g) whipping cream\",\n                \"2 vanilla beans, split and scraped\",\n                \"\u00bd cup plus 2 tablespoons (90 g) superfine sugar\",\n                \"1% tablespoons (25 g) custard powder\",\n                \"3% tablespoons (25 g) all-purpose flour\",\n                \"5% large (90 g) egg yolks (\u00bd cup)\",\n                \"2 tablespoons (30 g) cocoa butter\",\n                \"4 sheets (%g powdered) gelatin\",\n                \"3% tablespoons (50 g) unsalted butter\",\n                \"2 tablespoons (30 g) mascarpone cheese\"\n            ]\n        },\n        {\n            \"section\": \"For the chestnut cream\",\n            \"ingredients\": [\n                \"1\u00bd cups (300 g) UHT cream\",\n                \"\u00bd cup (65 g) superfine sugar\",\n                \"7% large (125 g) egg yolks (\u00bd cup)\",\n                \"2 sheets (6 g powdered) gelatin\",\n                \"2% cups (625 g) mascarpone cheese\",\n                \"1\u00bd cups (400 g) pastry cream\",\n                \"1\u00bd cups (500 g) chestnut paste (Agrimontana)\"\n            ]\n        },\n        {\n            \"section\": \"For the chestnut mixture\",\n            \"ingredients\": [\n                \"1\u00bd cups (500 g) chestnut paste (Agrimontana)\",\n                \"2 cups (500 g) chestnut cream (Agrimontana)\"\n            ]\n        },\n        {\n            \"section\": \"For assembly\",\n            \"ingredients\": [\n                \"20 candied chestnuts (7 ounces/200 g)\"\n            ]\n        }\n    ],\n    \"Description\": \"Experience the delightful combination of sweet chestnuts and creamy textures in these exquisite chestnut baskets. Perfect for dessert lovers looking to impress.\",\n    \"Instructions\": [\n        \"The previous day, make a sweet dough following the directions on this page.\",\n        \"Make an almond cream following the directions on this page.\",\n        \"Make a cr\u00e8me anglaise following the directions on this page. Pour it over the chestnuts, previously rinsed in cold water, and the chestnut paste.\",\n        \"Using an immersion blender, mix with the xanthan gum.\",\n        \"Make a hazelnut praline following the directions on this page.\",\n        \"Make a lemon gel following the directions on this page.\",\n        \"Make a pastry cream following the directions on this page.\",\n        \"Make a cr\u00e8me anglaise following the directions on this page, replacing the milk with the cream.\",\n        \"Mix together the mascarpone, drained gelatin, pastry cream, and chestnut paste, then incorporate the cr\u00e8me anglaise, mixing well until smooth.\",\n        \"In a food processor, blend the chestnut paste with the chestnut cream and 3% tablespoons (50 g) of water. Remove and cover with plastic wrap to prevent it from drying.\",\n        \"Using a rolling pin, roll out the sweet dough to a thickness of 1/ inch (2.5 16 mm) and line lightly buttered 3/4-inch (2-cm)-deep and 2%-inch (7-cm)-diameter basket molds. Freeze for 1 hour.\",\n        \"Preheat the oven to 320\u00b0F (160\u00b0C), and bake blind for 20 minutes.\",\n        \"Fill the tartlet shells with almond cream, then place a few rinsed candied chestnuts on top.\",\n        \"Fill to the top with chestnut gel.\",\n        \"Fill the center with hazelnut praline and lemon gel.\",\n        \"Using a spatula, make a dome on top of the basket with the chestnut cream.\",\n        \"Transfer the chestnut mixture to a pastry bag fitted with a nest tip, pipe threads over the top, and finish by smoothing the edges.\",\n        \"Finally, top with a candied chestnut.\"\n    ],\n    \"AuthorName\": \"\",\n    \"Notes_Ingredients\": \"\",\n    \"Notes_Instructions\": \"\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"44db09ee6b7d6603b4bf6712b7e1626a","conversation_redacted":false,"conversation_toxic":false,"country":"Australia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4o-mini-2024-07-18","n_chars":13184,"n_turns_in_conversation":1,"n_words":1759,"source_row_offset":49718,"source_shard":"turns-00067.parquet","timestamp":"Thu, 20 Mar 2025 14:13:53 GMT","turn_id":"104df66fc8c09bdbee6f54b9","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'extraire et structurer les informations d'une recette de cuisine sous forme d'un objet JSON sans jamais modifier le texte d'origine.\n\n    1. Identification et extraction des informations demand\u00e9es.\n    2. Calcul des temps de pr\u00e9paration et de cuisson si non pr\u00e9cis\u00e9s.\n    3. Structuration des donn\u00e9es dans un objet JSON conforme au format attendu.\n    4. Respect strict de la langue d'origine et du texte des instructions.\n    5. Aucune information ajout\u00e9e ou modifi\u00e9e en dehors de l\u2019organisation des donn\u00e9es.\n    \n\n    Return Format\n    Renvoies un objet JSON strictement respect\u00e9 avec cette structure :\n    json\n    {\n    \"NbPersons\": <nbPersons>,\n    \"Language\": <language>,  \n    \"Category\": <category>,  \n    \"Title\": <title>,  \n    \"Subtitle\": <subtitle>,  \n    \"Preparation_Time\": <preparation_time>,  \n    \"Cooking_Time\":  <cooking_time>,  \n    \"Difficulty\": <difficulty>,  \n    \"Ingredients\": [\n        {\n            \"section\": <section>,  \n            \"ingredients\": [<ingredients>]  \n        }\n    ],  \n    \"Description\": <description>,  \n    \"Instructions\": [<instructions>],  \n    \"AuthorName\": <author>,  \n    \"Notes_Ingredients\": <notes_ingredients>,  \n    \"Notes_Instructions\": <notes_instructions>  \n    }\n    - nbPersons doit \u00eatre le nombre de personne pour laquelle la recette est d\u00e9fini.\n    - language doit \u00eatre le code ISO 639 de la langue de la recette\n    - category doit \u00eatre \"drinks\" si c'est du liquide parmis cette liste (th\u00e9, caf\u00e9, jus de fruit, cocktail). Sinon choisis la meilleure option parmis (bread, appetizer, starter, main, dessert, breakfast, snack, teatime, jam, sauce)\n    - title doit \u00eatre le nom de la recette\n    - subtitle doit \u00eatre un compl\u00e9ment du nom de la recette.\n    - preparation_time doit \u00eatre le temps de pr\u00e9paration total (en minutes) si pas d'information essaie de calculer en fonction des informations fournies\n    - cooking_time doit \u00eatre le Temps de cuisson total  (en minutes) si pas d'information essaie de calculer en fonction des informations fournies\n    - difficulty doit \u00eatre une difficult\u00e9 parmis (easy, medium, hard)\n    - ingredients doit \u00eatre une liste des ingr\u00e9dients avec les quantit\u00e9s par section. Exemple: {section: \"Pour la sauce\", ingredients: [\"1 kg de beurre\"]}. Si absence d'information pour la section, tu mettras \"Pour la recette\".\n    - instruction doit \u00eatre les instructions qui sont pr\u00e9sent dans les explications. Pr\u00e9cises bien en d\u00e9tails ce qui est \u00e9cris pour les instructions. Fais attention \u00e0 respecter l'ordre des instructions. C'est une liste de string.\n    - description doit \u00eatre une pr\u00e9sentation qui donne envie de faire la recette.\n    - notes_ingredients doit \u00eatre les d\u00e9tails importants qui sont pr\u00e9cis\u00e9 concernant les ingr\u00e9dients (ingr\u00e9dient facultatif, remplacement d'un ingr\u00e9dient par un autre ingr\u00e9dient...)\n    - notes_instructions doit \u00eatre les d\u00e9tails important qui sont pr\u00e9cis\u00e9 concernant les \u00e9tapes pour faire la recette (actuces, conseils...)\n\n    Warnings\n    - Ne modifie aucun texte d'origine (titre, description, ingr\u00e9dients, instructions).\n    - Ne traduis pas la langue de la recette, elle doit \u00eatre identifi\u00e9e et conserv\u00e9e.\n    - Les instructions doivent \u00eatre strictement identiques \u00e0 l'original, sans reformulation.\n    - Si une information est absente, laisse le champ vide, sans ajout d\u2019invention.\n    - Les quantit\u00e9s d\u2019ingr\u00e9dients doivent rester sous forme de liste de cha\u00eenes de caract\u00e8res.\n    - Respecte le format JSON exact et assure-toi qu\u2019il soit bien formatt\u00e9.\n\n    Context Dump\n    Texte source fourni :\n\n    {\n    \"explication\": \"CHESTNUT BASKETS\\nMakes 16\\nPreparation time: 1 hour 30 minutes\\nCooking time: 20 minutes\\nResting time: 1 hour\\nFor the sweet dough\\ncup (1% sticks/150 g) unsalted butter\\n\u00bd cup (95 g) confectioners' sugar\\n\u00bd cup (30 g) ground almonds\\n\u00bd teaspoon (1 g) Gu\u00e9rande salt\\n% teaspoon (1 g) vanilla powder\\n1 extra-large (58 g) egg (\u00bd cup)\\n2 cups (250 g) all-purpose flour\\nFor the almond cream\\n\u00bd cup (stick/75 g) unsalted butter\\n\u00bd cup plus 1 tablespoon (75 g) superfine sugar \u00be cup (75 g) ground almonds\\n1% large (75 g) eggs (\u00bd cup)\\nFor the chestnut gel\\n2 cups (500 g) whole milk\\n5% large (90 g) egg yolks (\u00bd cup)\\n\u00bd cup (50 g) superfine sugar\\n20 candied chestnuts\\n(7 ounces/200 g)\\n1 cup plus 3 tablespoons (400 g)\\nchestnut paste (Agrimontana)\\n1 teaspoon xanthan gum\\nFor the hazelnut praline\\n3 cups (400 g) hazelnuts\\n\u00bd cup (120 g) superfine sugar 2 teaspoons (8 g) fleur de sel\\n3% tablespoons (50 g) cocoa butter\\n1 cup (50 g) feuilletine flakes\\nFor the lemon gel\\n1 cup (250 g) lemon juice\\n2 tablespoons (25 g) superfine sugar\\n1\u00bd teaspoons (4 g) agar powder\\nFor the pastry cream\\n1% cups plus 2 tablespoons\\n(450 g) whole milk\\n3% tablespoons (50 g) whipping cream\\n2 vanilla beans, split and scraped\\n\u00bd cup plus 2 tablespoons (90 g) superfine sugar 1% tablespoons (25 g) custard powder\\n3% tablespoons (25 g) all-purpose flour\\n5% large (90 g) egg yolks (\u00bd cup)\\n2 tablespoons (30 g) cocoa butter\\n4 sheets (%g powdered) gelatin\\n3% tablespoons (50 g) unsalted butter\\n2 tablespoons (30 g) mascarpone cheese\\nFor the chestnut cream\\n1\u00bd cups (300 g) UHT cream\\n\u00bd cup (65 g) superfine sugar\\n7% large (125 g) egg yolks (\u00bd cup)\\n2 sheets (6 g powdered) gelatin\\n2% cups (625 g) mascarpone cheese\\n1\u00bd cups (400 g) pastry cream\\n1\u00bd cups (500 g) chestnut paste\\n(Agrimontana)\\nFor the chestnut mixture\\n1\u00bd cups (500 g) chestnut paste\\n(Agrimontana)\\n2 cups (500 g) chestnut cream\\n(Agrimontana)\\nFor assembly\\n20 candied chestnuts\\n(7 ounces/200 g)\\nFor the sweet dough\\nThe previous day, make a sweet dough following the directions on this\\npage.\\nFor the almond cream\\nMake an almond cream following the directions on this page.\\nFor the chestnut gel\\nMake a cr\u00e8me anglaise following the directions on this page. Pour it over the chestnuts, previously rinsed in cold water, and the chestnut paste.\\nUsing an immersion blender, mix with the xanthan gum.\\nFor the hazelnut praline\\nMake a hazelnut praline following the directions on this page.\\nFor the lemon gel\\nMake a lemon gel following the directions on this page.\\nFor the pastry cream\\nMake a pastry cream following the directions on this page.\\nFor the chestnut cream\\nMake a cr\u00e8me anglaise following the directions on this page, replacing the milk with the cream.\\nMix together the mascarpone, drained gelatin, pastry cream, and chestnut paste, then incorporate the cr\u00e8me anglaise, mixing well until smooth.\\nFor the chestnut mixture\\nIn a food processor, blend the chestnut paste with the chestnut cream and 3% tablespoons (50 g) of water. Remove and cover with plastic wrap to\\nprevent it from drying.\\nFor assembly and finishing\\nUsing a rolling pin, roll out the sweet dough to a thickness of 1/ inch (2.5 16 mm) and line lightly buttered 3/4-inch (2-cm)-deep and 2%-inch (7-cm)-\\ndiameter basket molds. Freeze for 1 hour. Preheat the oven to 320\u00b0F (160\u00b0C), and bake blind for 20 minutes.\\nFill the tartlet shells with almond cream, then place a few rinsed candied chestnuts on top. Fill to the top with chestnut gel. Fill the center with\\nhazelnut praline and lemon gel. Using a spatula, make a dome on top of the basket with the chestnut cream. Transfer the chestnut mixture to a\\npastry bag fitted with a nest tip, pipe threads over the top, and finish by smoothing the edges. Finally, top with a candied chestnut.\"\n}\n\n    "}],"shard":{"index":67,"name":"turns-00067.parquet","rows":74785}}