{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":39743,"offset":39733,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"{\"question\": \"Blanca por dentro, verde por fuera. Si quieres que te lo diga, espera.\", \"response\": \"La pera\"}","behavior":"degenerate_repetition","conversation_hash":"c3d339c61e436b659789f7b14a2e0664","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":725,"n_turns_in_conversation":1,"n_words":110,"source_row_offset":39733,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:09 GMT","turn_id":"0393afe3c42ece14bfed0be4","turn_index":0,"user_text":"Respond to this message in the appropriate language: Genera un acertijo con su respuesta en formato JSON: {\"question\": \"<pregunta>\", \"response\": \"<respuesta>\"}. Solo genera el JSON sin ning\u00fan comentario adicional.\n\nRemember that you have access to the Google search engine and the ability to explore the internet. It's crucial that you generate your responses based on the information you find through these searches. It's important to note that sometimes the information obtained may not be complete; therefore, it's advisable that you try to complement and improve those parts that may have gaps or deficiencies: "},{"assistant_initiates":false,"asst_text":"Hello! Not much, just here and ready to help. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"6e53af0ad61790cc5da34e47aea76ab4","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":126,"n_turns_in_conversation":1,"n_words":24,"source_row_offset":39734,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:10 GMT","turn_id":"749a1bc16ccf0de67347cacb","turn_index":0,"user_text":"User: Hi, what's up?\nUser: Hi, what's up?\nAssistant:"},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":39735,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:16 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"Hello! Not much, just here and ready to help. How about you?","behavior":"degenerate_repetition","conversation_hash":"5f2b75b0fa0b9778f41fd9f5916d78d5","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":113,"n_turns_in_conversation":1,"n_words":21,"source_row_offset":39736,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:20 GMT","turn_id":"41e549592c6876e7a5ab1b2f","turn_index":0,"user_text":"User: Hi, what's up?\nUser: Hi, what's up?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"\u5377\u5fc3\u83dc\u3001\u7fbd\u8863\u7518\u84dd\u548c\u5f69\u6912\u6c99\u62c9\u914d\u82f9\u679c\u918b\u6c41\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u6c99\u62c9\u918b\u6c41\",\n        \"ingredients\": [\n          \"\u7279\u7ea7\u521d\u69a8\u6a44\u6984\u6cb9\",\n          \"\u82f9\u679c\u918b\",\n          \"\u5207\u788e\u7684\u65b0\u9c9c\u6b27\u82b9\",\n          \"\u849c\u672b\",\n          \"\u76d0\u548c\u9ed1\u80e1\u6912\"\n        ]\n      },\n      {\n        \"section\": \"\u6c99\u62c9\u90e8\u5206\",\n        \"ingredients\": [\n          \"\u7ea2\u5377\u5fc3\u83dc\uff0c\u5207\u7ec6\u4e1d\",\n          \"\u7fbd\u8863\u7518\u84dd\uff0c\u53bb\u830e\uff0c\u5207\u4e1d\",\n          \"\u5f69\u6912\uff0c\u53bb\u7c7d\u53bb\u7b4b\uff0c\u5207\u6210\u6781\u7ec6\u6761\",\n          \"\u80e1\u841d\u535c\u4e1d\",\n          \"\u5207\u6210\u7ec6\u4e1d\u7684\u82f9\u679c\",\n          \"\u674f\u4ec1\u7247\",\n          \"\u76d0\",\n          \"\u9ed1\u80e1\u6912\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5236\u4f5c\u918b\u6c41\uff1a\u5728\u74f6\u4e2d\u6216\u7897\u4e2d\uff0c\u5c06\u6a44\u6984\u6cb9\u3001\u918b\u3001\u6b27\u82b9\u548c\u849c\u672b\u6df7\u5408\u3002\",\n      \"\u5145\u5206\u6447\u5300\u6216\u7528\u6253\u86cb\u5668\u6405\u62cc\uff0c\u76f4\u5230\u6a44\u6984\u6cb9\u5b8c\u5168\u878d\u5408\u3002\",\n      \"\u6839\u636e\u53e3\u5473\u52a0\u5165\u76d0\u548c\u9ed1\u80e1\u6912\u8c03\u5473\u3002\",\n      \"\u5236\u4f5c\u6c99\u62c9\uff1a\u5728\u4e2d\u7897\u4e2d\uff0c\u5c06\u5377\u5fc3\u83dc\u3001\u7fbd\u8863\u7518\u84dd\u3001\u5f69\u6912\u3001\u80e1\u841d\u535c\u3001\u82f9\u679c\u548c\u674f\u4ec1\u7247\u6df7\u5408\u3002\",\n      \"\u52a0\u5165\u534a\u676f\u51c6\u5907\u597d\u7684\u918b\u6c41\uff0c\u62cc\u5300\u4f7f\u5176\u5747\u5300\u88f9\u4e0a\u918b\u6c41\u3002\",\n      \"\u518d\u52a0\u5165\u76d0\u548c\u9ed1\u80e1\u6912\u8c03\u5473\u3002\",\n      \"\u5c06\u6c99\u62c9\u51b7\u85cf\u81f3\u5c1130\u5206\u949f\uff0c\u8ba9\u5473\u9053\u878d\u5408\u3002\",\n      \"\u918b\u6c41\u548c\u6c99\u62c9\u5747\u53ef\u63d0\u524d\u4e00\u5929\u51c6\u5907\u3002\",\n      \"\u5269\u4f59\u7684\u918b\u6c41\u53ef\u7528\u4e8e\u63d0\u5347\u5269\u4f59\u6c99\u62c9\u7684\u98ce\u5473\uff0c\u6216\u51b7\u85cf\u4fdd\u5b58\u6700\u591a5\u5929\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d5b6fcec06164d98ab98fd4816b125da","conversation_redacted":false,"conversation_toxic":false,"country":"Spain","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3892,"n_turns_in_conversation":1,"n_words":442,"source_row_offset":39737,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:27 GMT","turn_id":"27d42f6c0783cf325c6a6a23","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"FOR THE VINAIGRETTE\",\n        \"ingredients\": [\n          \"extra-virgin olive oil\",\n          \"apple cider vinegar\",\n          \"finely chopped fresh parsley\",\n          \"garlic, minced\",\n          \"salt and black pepper\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE SLAW\",\n        \"ingredients\": [\n          \"red cabbage, finely shredded\",\n          \"kale, stems removed, ribbon chopped\",\n          \"bell pepper, seeded, ribs removed, and cut into very thin strips\",\n          \"shredded carrots\",\n          \"julienned apple\",\n          \"slivered almonds\",\n          \"salt\",\n          \"black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"TO MAKE THE VINAIGRETTE: In a bottle or bowl, combine the olive oil, vinegar, parsley, and garlic.\",\n      \"Shake or whisk thoroughly until the olive oil is completely blended.\",\n      \"Season with salt and pepper to taste.\",\n      \"TO MAKE THE SLAW: In a medium bowl, mix together the cabbage, kale, bell pepper, carrots, apple, and almonds.\",\n      \"Toss the mixture with \u00bd cup of the prepared vinaigrette until evenly coated.\",\n      \"Season with salt and black pepper.\",\n      \"Refrigerate the slaw for at least 30 minutes before serving to allow flavors to develop.\",\n      \"Both the vinaigrette and slaw can be prepared up to one day in advance.\",\n      \"Use any remaining vinaigrette to enhance the flavor of leftover slaw, or store it refrigerated for up to 5 days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"\u0633\u0644\u0637\u0629 \u0627\u0644\u0645\u0644\u0641\u0648\u0641\u060c \u0627\u0644\u0644\u0641\u062a\u060c \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0644\u0648 \u0645\u0639 \u0635\u0644\u0635\u0629 \u062e\u0644 \u0627\u0644\u062a\u0641\u0627\u062d\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0635\u0648\u0635 \u0627\u0644\u062e\u0644\",\n        \"ingredients\": [\n          \"\u0632\u064a\u062a \u0632\u064a\u062a\u0648\u0646 \u0628\u0643\u0631 \u0645\u0645\u062a\u0627\u0632\",\n          \"\u062e\u0644 \u0627\u0644\u062a\u0641\u0627\u062d\",\n          \"\u0628\u0642\u062f\u0648\u0646\u0633 \u0637\u0627\u0632\u062c \u0645\u0641\u0631\u0648\u0645 \u0646\u0627\u0639\u0645\",\n          \"\u062b\u0648\u0645 \u0645\u0641\u0631\u0648\u0645\",\n          \"\u0645\u0644\u062d \u0648\u0641\u0644\u0641\u0644 \u0623\u0633\u0648\u062f\"\n        ]\n      },\n      {\n        \"section\": \"\u0644\u0644\u0633\u0644\u0637\u0629\",\n        \"ingredients\": [\n          \"\u0645\u0644\u0641\u0648\u0641 \u0623\u062d\u0645\u0631 \u0645\u0641\u0631\u0648\u0645 \u0646\u0627\u0639\u0645\",\n          \"\u0644\u0641\u062a\u060c \u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u0633\u064a\u0642\u0627\u0646\u060c \u0645\u0641\u0631\u0648\u0645 \u0639\u0644\u0649 \u0634\u0643\u0644 \u0634\u0631\u0627\u0626\u0637 \u0631\u0641\u064a\u0639\u0629\",\n          \"\u0641\u0644\u0641\u0644 \u062d\u0644\u0648\u060c \u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u0628\u0630\u0648\u0631 \u0648\u0627\u0644\u0623\u063a\u0634\u064a\u0629\u060c \u0645\u0642\u0637\u0639 \u0625\u0644\u0649 \u0634\u0631\u0627\u0626\u062d \u0631\u0641\u064a\u0639\u0629 \u062c\u062f\u064b\u0627\",\n          \"\u062c\u0632\u0631 \u0645\u0628\u0634\u0648\u0631\",\n          \"\u062a\u0641\u0627\u062d \u0645\u0642\u0637\u0639 \u0639\u0644\u0649 \u0634\u0643\u0644 \u0634\u0631\u0627\u0626\u062d \u0631\u0641\u064a\u0639\u0629 (\u062c\u0648\u0644\u064a\u0627\u0646)\",\n          \"\u0644\u0648\u0632 \u0645\u0642\u0637\u0639 \u0634\u0631\u0627\u0626\u062d \u0631\u0641\u064a\u0639\u0629\",\n          \"\u0645\u0644\u062d\",\n          \"\u0641\u0644\u0641\u0644 \u0623\u0633\u0648\u062f\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0644\u062a\u062d\u0636\u064a\u0631 \u0635\u0644\u0635\u0629 \u0627\u0644\u062e\u0644: \u0641\u064a \u0632\u062c\u0627\u062c\u0629 \u0623\u0648 \u0648\u0639\u0627\u0621\u060c \u0627\u062e\u0644\u0637 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\u060c \u0627\u0644\u062e\u0644\u060c \u0627\u0644\u0628\u0642\u062f\u0648\u0646\u0633\u060c \u0648\u0627\u0644\u062b\u0648\u0645.\",\n      \"\u0627\u0647\u062a\u0632 \u0623\u0648 \u0627\u062e\u0641\u0642 \u062c\u064a\u062f\u064b\u0627 \u062d\u062a\u0649 \u062a\u0645\u062a\u0632\u062c \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u062a\u0645\u0627\u0645\u064b\u0627.\",\n      \"\u062a\u0628\u0651\u0644 \u0628\u0627\u0644\u0645\u0644\u062d \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642.\",\n      \"\u0644\u062a\u062d\u0636\u064a\u0631 \u0627\u0644\u0633\u0644\u0637\u0629: \u0641\u064a \u0648\u0639\u0627\u0621 \u0645\u062a\u0648\u0633\u0637\u060c \u0627\u062e\u0644\u0637 \u0627\u0644\u0645\u0644\u0641\u0648\u0641\u060c \u0627\u0644\u0644\u0641\u062a\u060c \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0644\u0648\u060c \u0627\u0644\u062c\u0632\u0631\u060c \u0627\u0644\u062a\u0641\u0627\u062d\u060c \u0648\u0627\u0644\u0644\u0648\u0632.\",\n      \"\u0642\u0644\u0651\u0628 \u0627\u0644\u062e\u0644\u064a\u0637 \u0645\u0639 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0646 \u0635\u0644\u0635\u0629 \u0627\u0644\u062e\u0644 \u0627\u0644\u0645\u062d\u0636\u0631\u0629 \u062d\u062a\u0649 \u064a\u064f\u063a\u0644\u0641 \u0628\u0627\u0644\u062a\u0633\u0627\u0648\u064a.\",\n      \"\u062a\u0628\u0651\u0644 \u0628\u0627\u0644\u0645\u0644\u062d \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u0633\u0648\u062f.\",\n      \"\u0628\u0631\u062f \u0627\u0644\u0633\u0644\u0637\u0629 \u0644\u0645\u062f\u0629 \u0644\u0627 \u062a\u0642\u0644 \u0639\u0646 30 \u062f\u0642\u064a\u0642\u0629 \u0642\u0628\u0644 \u0627\u0644\u062a\u0642\u062f\u064a\u0645 \u0644\u0625\u062a\u0627\u062d\u0629 \u062a\u0645\u0627\u0632\u062c \u0627\u0644\u0646\u0643\u0647\u0627\u062a.\",\n      \"\u064a\u0645\u0643\u0646 \u062a\u062d\u0636\u064a\u0631 \u0643\u0644 \u0645\u0646 \u0635\u0644\u0635\u0629 \u0627\u0644\u062e\u0644 \u0648\u0627\u0644\u0633\u0644\u0637\u0629 \u0642\u0628\u0644 \u064a\u0648\u0645 \u0648\u0627\u062d\u062f \u0645\u0646 \u0627\u0644\u062a\u0642\u062f\u064a\u0645.\",\n      \"\u0627\u0633\u062a\u062e\u062f\u0645 \u0623\u064a \u0643\u0645\u064a\u0629 \u0645\u062a\u0628\u0642\u064a\u0629 \u0645\u0646 \u0635\u0644\u0635\u0629 \u0627\u0644\u062e\u0644 \u0644\u062a\u0639\u0632\u064a\u0632 \u0646\u0643\u0647\u0629 \u0627\u0644\u0633\u0644\u0637\u0629 \u0627\u0644\u0645\u062a\u0628\u0642\u064a\u0629\u060c \u0623\u0648 \u0627\u062d\u062a\u0641\u0638 \u0628\u0647\u0627 \u0645\u0628\u0631\u062f\u0629 \u0644\u0645\u062f\u0629 \u062a\u0635\u0644 \u0625\u0644\u0649 5 \u0623\u064a\u0627\u0645.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"6ccce3693e54f8e6c86cd360e92b651e","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4506,"n_turns_in_conversation":1,"n_words":583,"source_row_offset":39738,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:28 GMT","turn_id":"5ba5c1f5fa87cf9de41c88c3","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"FOR THE VINAIGRETTE\",\n        \"ingredients\": [\n          \"extra-virgin olive oil\",\n          \"apple cider vinegar\",\n          \"finely chopped fresh parsley\",\n          \"garlic, minced\",\n          \"salt and black pepper\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE SLAW\",\n        \"ingredients\": [\n          \"red cabbage, finely shredded\",\n          \"kale, stems removed, ribbon chopped\",\n          \"bell pepper, seeded, ribs removed, and cut into very thin strips\",\n          \"shredded carrots\",\n          \"julienned apple\",\n          \"slivered almonds\",\n          \"salt\",\n          \"black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"TO MAKE THE VINAIGRETTE: In a bottle or bowl, combine the olive oil, vinegar, parsley, and garlic.\",\n      \"Shake or whisk thoroughly until the olive oil is completely blended.\",\n      \"Season with salt and pepper to taste.\",\n      \"TO MAKE THE SLAW: In a medium bowl, mix together the cabbage, kale, bell pepper, carrots, apple, and almonds.\",\n      \"Toss the mixture with \u00bd cup of the prepared vinaigrette until evenly coated.\",\n      \"Season with salt and black pepper.\",\n      \"Refrigerate the slaw for at least 30 minutes before serving to allow flavors to develop.\",\n      \"Both the vinaigrette and slaw can be prepared up to one day in advance.\",\n      \"Use any remaining vinaigrette to enhance the flavor of leftover slaw, or store it refrigerated for up to 5 days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Salade de chou, chou fris\u00e9 et poivron avec vinaigrette au cidre de pomme\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"POUR LA VINAIGRETTE\",\n        \"ingredients\": [\n          \"huile d'olive extra vierge\",\n          \"vinaigre de cidre de pomme\",\n          \"persil frais finement hach\u00e9\",\n          \"ail, \u00e9minc\u00e9\",\n          \"sel et poivre noir\"\n        ]\n      },\n      {\n        \"section\": \"POUR LA SALADE\",\n        \"ingredients\": [\n          \"chou rouge, finement \u00e9minc\u00e9\",\n          \"chou fris\u00e9, sans tiges, coup\u00e9 en fines lani\u00e8res\",\n          \"poivron, \u00e9p\u00e9pin\u00e9, c\u00f4tes retir\u00e9es, et coup\u00e9 en tr\u00e8s fines lamelles\",\n          \"carottes r\u00e2p\u00e9es\",\n          \"pomme coup\u00e9e en julienne\",\n          \"amandes effil\u00e9es\",\n          \"sel\",\n          \"poivre noir\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"POUR FAIRE LA VINAIGRETTE : Dans une bouteille ou un bol, combinez l'huile d'olive, le vinaigre, le persil et l'ail.\",\n      \"Secouez ou fouettez vigoureusement jusqu'\u00e0 ce que l'huile d'olive soit compl\u00e8tement m\u00e9lang\u00e9e.\",\n      \"Assaisonnez avec du sel et du poivre selon votre go\u00fbt.\",\n      \"POUR FAIRE LA SALADE : Dans un bol moyen, m\u00e9langez le chou, le chou fris\u00e9, le poivron, les carottes, la pomme et les amandes.\",\n      \"M\u00e9langez la pr\u00e9paration avec \u00bd tasse de la vinaigrette pr\u00e9par\u00e9e jusqu'\u00e0 ce qu'elle soit uniform\u00e9ment enrob\u00e9e.\",\n      \"Assaisonnez avec du sel et du poivre noir.\",\n      \"R\u00e9frig\u00e9rez la salade au moins 30 minutes avant de servir pour laisser les saveurs se d\u00e9velopper.\",\n      \"La vinaigrette et la salade peuvent toutes deux \u00eatre pr\u00e9par\u00e9es jusqu'\u00e0 un jour \u00e0 l'avance.\",\n      \"Utilisez la vinaigrette restante pour relever le go\u00fbt des restes de salade, ou conservez-la au r\u00e9frig\u00e9rateur jusqu'\u00e0 5 jours.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a0f6f3f8e42ae7e4856cfabf867a8caa","conversation_redacted":false,"conversation_toxic":false,"country":"Kuwait","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4872,"n_turns_in_conversation":1,"n_words":628,"source_row_offset":39739,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:28 GMT","turn_id":"15a967da8bfb23125f010320","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"FOR THE VINAIGRETTE\",\n        \"ingredients\": [\n          \"extra-virgin olive oil\",\n          \"apple cider vinegar\",\n          \"finely chopped fresh parsley\",\n          \"garlic, minced\",\n          \"salt and black pepper\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE SLAW\",\n        \"ingredients\": [\n          \"red cabbage, finely shredded\",\n          \"kale, stems removed, ribbon chopped\",\n          \"bell pepper, seeded, ribs removed, and cut into very thin strips\",\n          \"shredded carrots\",\n          \"julienned apple\",\n          \"slivered almonds\",\n          \"salt\",\n          \"black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"TO MAKE THE VINAIGRETTE: In a bottle or bowl, combine the olive oil, vinegar, parsley, and garlic.\",\n      \"Shake or whisk thoroughly until the olive oil is completely blended.\",\n      \"Season with salt and pepper to taste.\",\n      \"TO MAKE THE SLAW: In a medium bowl, mix together the cabbage, kale, bell pepper, carrots, apple, and almonds.\",\n      \"Toss the mixture with \u00bd cup of the prepared vinaigrette until evenly coated.\",\n      \"Season with salt and black pepper.\",\n      \"Refrigerate the slaw for at least 30 minutes before serving to allow flavors to develop.\",\n      \"Both the vinaigrette and slaw can be prepared up to one day in advance.\",\n      \"Use any remaining vinaigrette to enhance the flavor of leftover slaw, or store it refrigerated for up to 5 days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Salada de Repolho, Couve e Piment\u00e3o com Vinagrete de Vinagre de Ma\u00e7\u00e3\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"PARA O VINAGRETE\",\n        \"ingredients\": [\n          \"azeite extra-virgem\",\n          \"vinagre de ma\u00e7\u00e3\",\n          \"salsa fresca finamente picada\",\n          \"alho picado\",\n          \"sal e pimenta-do-reino\"\n        ]\n      },\n      {\n        \"section\": \"PARA A SALADA\",\n        \"ingredients\": [\n          \"repolho roxo finamente fatiado\",\n          \"couve, talos removidos, cortada em tiras finas\",\n          \"piment\u00e3o, sem sementes e nervuras, cortado em tiras bem finas\",\n          \"cenouras raladas\",\n          \"ma\u00e7\u00e3 em juliana\",\n          \"am\u00eandoas laminadas\",\n          \"sal\",\n          \"pimenta-do-reino\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"PARA FAZER O VINAGRETE: Em uma garrafa ou tigela, combine o azeite, o vinagre, a salsa e o alho.\",\n      \"Agite ou bata vigorosamente at\u00e9 o azeite estar completamente incorporado.\",\n      \"Tempere com sal e pimenta a gosto.\",\n      \"PARA FAZER A SALADA: Em uma tigela m\u00e9dia, misture o repolho, a couve, o piment\u00e3o, as cenouras, a ma\u00e7\u00e3 e as am\u00eandoas.\",\n      \"Misture a salada com \u00bd x\u00edcara do vinagrete preparado at\u00e9 que fique uniformemente coberta.\",\n      \"Tempere com sal e pimenta-do-reino.\",\n      \"Refrigere a salada por pelo menos 30 minutos antes de servir para que os sabores se desenvolvam.\",\n      \"Tanto o vinagrete quanto a salada podem ser preparados com at\u00e9 um dia de anteced\u00eancia.\",\n      \"Use qualquer vinagrete restante para real\u00e7ar o sabor da salada que sobrou, ou conserve na geladeira por at\u00e9 5 dias.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3e2e2fb1c775650b111e9348ef3d670d","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4739,"n_turns_in_conversation":1,"n_words":608,"source_row_offset":39740,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:28 GMT","turn_id":"9c469b1e3db2f932ae0605c6","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"FOR THE VINAIGRETTE\",\n        \"ingredients\": [\n          \"extra-virgin olive oil\",\n          \"apple cider vinegar\",\n          \"finely chopped fresh parsley\",\n          \"garlic, minced\",\n          \"salt and black pepper\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE SLAW\",\n        \"ingredients\": [\n          \"red cabbage, finely shredded\",\n          \"kale, stems removed, ribbon chopped\",\n          \"bell pepper, seeded, ribs removed, and cut into very thin strips\",\n          \"shredded carrots\",\n          \"julienned apple\",\n          \"slivered almonds\",\n          \"salt\",\n          \"black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"TO MAKE THE VINAIGRETTE: In a bottle or bowl, combine the olive oil, vinegar, parsley, and garlic.\",\n      \"Shake or whisk thoroughly until the olive oil is completely blended.\",\n      \"Season with salt and pepper to taste.\",\n      \"TO MAKE THE SLAW: In a medium bowl, mix together the cabbage, kale, bell pepper, carrots, apple, and almonds.\",\n      \"Toss the mixture with \u00bd cup of the prepared vinaigrette until evenly coated.\",\n      \"Season with salt and black pepper.\",\n      \"Refrigerate the slaw for at least 30 minutes before serving to allow flavors to develop.\",\n      \"Both the vinaigrette and slaw can be prepared up to one day in advance.\",\n      \"Use any remaining vinaigrette to enhance the flavor of leftover slaw, or store it refrigerated for up to 5 days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"\u092a\u0924\u094d\u0924\u093e\u0917\u094b\u092d\u0940, \u0915\u093e\u0932\u0947 \u0914\u0930 \u0936\u093f\u092e\u0932\u093e \u092e\u093f\u0930\u094d\u091a \u0915\u093e \u0938\u0932\u093e\u0926 \u0938\u0947\u092c \u0915\u0947 \u0938\u093f\u0930\u0915\u093e \u0921\u094d\u0930\u0947\u0938\u093f\u0902\u0917 \u0915\u0947 \u0938\u093e\u0925\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u0935\u093f\u0928\u0948\u0917\u094d\u0930\u0947\u091f \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0915\u0941\u0932 \u0936\u094d\u0930\u0947\u0923\u0940 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932\",\n          \"\u0938\u0947\u092c \u0915\u093e \u0938\u093f\u0930\u0915\u093e\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906 \u0924\u093e\u091c\u093e \u0905\u091c\u092e\u094b\u0926\",\n          \"\u0932\u0939\u0938\u0941\u0928, \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"\u0928\u092e\u0915 \u0914\u0930 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a\"\n        ]\n      },\n      {\n        \"section\": \"\u0938\u0932\u093e\u0926 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0932\u093e\u0932 \u092a\u0924\u094d\u0924\u093e\u0917\u094b\u092d\u0940, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0940 \u0939\u0941\u0908\",\n          \"\u0915\u093e\u0932\u0947 \u0915\u0940 \u092a\u0924\u094d\u0924\u093f\u092f\u093e\u0902, \u0924\u0928\u093e \u0939\u091f\u093e \u0939\u0941\u0906, \u092b\u0940\u0924\u093f\u092f\u094b\u0902 \u092e\u0947\u0902 \u0915\u091f\u0940 \u0939\u0941\u0908\",\n          \"\u0936\u093f\u092e\u0932\u093e \u092e\u093f\u0930\u094d\u091a, \u092c\u0940\u091c \u0928\u093f\u0915\u093e\u0932\u0947 \u0939\u0941\u090f, \u0930\u093f\u092c\u094d\u0938 \u0939\u091f\u093e\u090f \u0939\u0941\u090f, \u0914\u0930 \u092c\u0939\u0941\u0924 \u092a\u0924\u0932\u0940 \u0938\u094d\u091f\u094d\u0930\u093f\u092a\u094d\u0938 \u092e\u0947\u0902 \u0915\u091f\u0940 \u0939\u0941\u0908\",\n          \"\u0915\u0926\u094d\u0926\u0942\u0915\u0938 \u0915\u0940 \u0939\u0941\u0908 \u0917\u093e\u091c\u0930\",\n          \"\u092a\u0924\u0932\u0947-\u0915\u091f\u0947 \u0939\u0941\u090f \u0938\u0947\u092c\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0947 \u0939\u0941\u090f \u092c\u093e\u0926\u093e\u092e\",\n          \"\u0928\u092e\u0915\",\n          \"\u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0935\u093f\u0928\u0948\u0917\u094d\u0930\u0947\u091f \u092c\u0928\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f: \u090f\u0915 \u092c\u094b\u0924\u0932 \u092f\u093e \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902, \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932, \u0938\u093f\u0930\u0915\u093e, \u0905\u091c\u092e\u094b\u0926, \u0914\u0930 \u0932\u0939\u0938\u0941\u0928 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u0939\u093f\u0932\u093e\u090f\u0902 \u092f\u093e \u092b\u0947\u0902\u091f\u0947\u0902 \u091c\u092c \u0924\u0915 \u0915\u093f \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0938\u0947 \u092e\u093f\u0932 \u0928 \u091c\u093e\u090f\u0964\",\n      \"\u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930 \u0928\u092e\u0915 \u0914\u0930 \u092e\u093f\u0930\u094d\u091a \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0938\u0932\u093e\u0926 \u092c\u0928\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f: \u090f\u0915 \u092e\u0927\u094d\u092f\u092e \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u092a\u0924\u094d\u0924\u093e\u0917\u094b\u092d\u0940, \u0915\u093e\u0932\u0947, \u0936\u093f\u092e\u0932\u093e \u092e\u093f\u0930\u094d\u091a, \u0917\u093e\u091c\u0930, \u0938\u0947\u092c, \u0914\u0930 \u092c\u093e\u0926\u093e\u092e \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u0924\u0948\u092f\u093e\u0930 \u0915\u093f\u090f \u0917\u090f \u0935\u093f\u0928\u0948\u0917\u094d\u0930\u0947\u091f \u0915\u0947 \u00bd \u0915\u092a \u0915\u0947 \u0938\u093e\u0925 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u092e\u093f\u0932\u093e\u090f\u0902 \u0924\u093e\u0915\u093f \u0938\u092e\u093e\u0928 \u0930\u0942\u092a \u0938\u0947 \u0915\u094b\u091f \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u0928\u092e\u0915 \u0914\u0930 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0938\u0932\u093e\u0926 \u0915\u094b \u092a\u0930\u094b\u0938\u0928\u0947 \u0938\u0947 \u092a\u0939\u0932\u0947 \u0915\u092e \u0938\u0947 \u0915\u092e 30 \u092e\u093f\u0928\u091f \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0930\u0916\u0947\u0902 \u0924\u093e\u0915\u093f \u0938\u094d\u0935\u093e\u0926 \u0935\u093f\u0915\u0938\u093f\u0924 \u0939\u094b \u0938\u0915\u0947\u0902\u0964\",\n      \"\u0935\u093f\u0928\u0948\u0917\u094d\u0930\u0947\u091f \u0914\u0930 \u0938\u0932\u093e\u0926 \u0926\u094b\u0928\u094b\u0902 \u090f\u0915 \u0926\u093f\u0928 \u092a\u0939\u0932\u0947 \u092d\u0940 \u0924\u0948\u092f\u093e\u0930 \u0915\u093f\u090f \u091c\u093e \u0938\u0915\u0924\u0947 \u0939\u0948\u0902\u0964\",\n      \"\u092c\u091a\u0947 \u0939\u0941\u090f \u0935\u093f\u0928\u0948\u0917\u094d\u0930\u0947\u091f \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u092c\u091a\u093e \u0939\u0941\u0906 \u0938\u0932\u093e\u0926 \u0915\u093e \u0938\u094d\u0935\u093e\u0926 \u092c\u0922\u093c\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0915\u0930\u0947\u0902, \u092f\u093e \u0907\u0938\u0947 \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 5 \u0926\u093f\u0928\u094b\u0902 \u0924\u0915 \u0938\u094d\u091f\u094b\u0930 \u0915\u0930\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"249dea8e1f4a43c738a5e30fa881bb59","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4666,"n_turns_in_conversation":1,"n_words":637,"source_row_offset":39741,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:28 GMT","turn_id":"10d100ecbec585e881cb5206","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"FOR THE VINAIGRETTE\",\n        \"ingredients\": [\n          \"extra-virgin olive oil\",\n          \"apple cider vinegar\",\n          \"finely chopped fresh parsley\",\n          \"garlic, minced\",\n          \"salt and black pepper\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE SLAW\",\n        \"ingredients\": [\n          \"red cabbage, finely shredded\",\n          \"kale, stems removed, ribbon chopped\",\n          \"bell pepper, seeded, ribs removed, and cut into very thin strips\",\n          \"shredded carrots\",\n          \"julienned apple\",\n          \"slivered almonds\",\n          \"salt\",\n          \"black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"TO MAKE THE VINAIGRETTE: In a bottle or bowl, combine the olive oil, vinegar, parsley, and garlic.\",\n      \"Shake or whisk thoroughly until the olive oil is completely blended.\",\n      \"Season with salt and pepper to taste.\",\n      \"TO MAKE THE SLAW: In a medium bowl, mix together the cabbage, kale, bell pepper, carrots, apple, and almonds.\",\n      \"Toss the mixture with \u00bd cup of the prepared vinaigrette until evenly coated.\",\n      \"Season with salt and black pepper.\",\n      \"Refrigerate the slaw for at least 30 minutes before serving to allow flavors to develop.\",\n      \"Both the vinaigrette and slaw can be prepared up to one day in advance.\",\n      \"Use any remaining vinaigrette to enhance the flavor of leftover slaw, or store it refrigerated for up to 5 days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Ensalada de repollo, col rizada y pimiento morr\u00f3n con vinagreta de sidra de manzana\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"PARA LA VINAGRETA\",\n        \"ingredients\": [\n          \"aceite de oliva virgen extra\",\n          \"vinagre de sidra de manzana\",\n          \"perejil fresco finamente picado\",\n          \"ajo picado\",\n          \"sal y pimienta negra\"\n        ]\n      },\n      {\n        \"section\": \"PARA LA ENSALADA\",\n        \"ingredients\": [\n          \"repollo rojo finamente rallado\",\n          \"col rizada, sin tallos, picada en tiras\",\n          \"pimiento morr\u00f3n, sin semillas ni nervaduras, cortado en tiras muy finas\",\n          \"zanahorias ralladas\",\n          \"manzana en juliana\",\n          \"almendras fileteadas\",\n          \"sal\",\n          \"pimienta negra\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"PARA PREPARAR LA VINAGRETA: En una botella o bol, combina el aceite de oliva, el vinagre, el perejil y el ajo.\",\n      \"Agita o bate bien hasta que el aceite de oliva est\u00e9 completamente mezclado.\",\n      \"Sazona con sal y pimienta al gusto.\",\n      \"PARA PREPARAR LA ENSALADA: En un bol mediano, mezcla el repollo, la col rizada, el pimiento morr\u00f3n, las zanahorias, la manzana y las almendras.\",\n      \"Mezcla la preparaci\u00f3n con \u00bd taza de la vinagreta preparada hasta que est\u00e9 bien cubierta.\",\n      \"Sazona con sal y pimienta negra.\",\n      \"Refrigera la ensalada al menos 30 minutos antes de servir para que los sabores se integren.\",\n      \"Tanto la vinagreta como la ensalada se pueden preparar hasta con un d\u00eda de antelaci\u00f3n.\",\n      \"Usa la vinagreta restante para realzar el sabor de la ensalada que sobre o cons\u00e9rvala refrigerada hasta por 5 d\u00edas.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"f55d9b13eeb21c50b3e3a8d2998c276d","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4822,"n_turns_in_conversation":1,"n_words":626,"source_row_offset":39742,"source_shard":"turns-00075.parquet","timestamp":"Sun, 04 May 2025 23:11:29 GMT","turn_id":"86c09a96c1cb3aa7eb413dcd","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"c0b21194e3514fbdaf6f53b5631d5af9\",\n    \"updated\": \"2025-05-04T23:11:07.732Z\",\n    \"title\": \"Cabbage, Kale, and Bell Pepper Slaw with Apple Cider Vinaigrette\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"FOR THE VINAIGRETTE\",\n        \"ingredients\": [\n          \"extra-virgin olive oil\",\n          \"apple cider vinegar\",\n          \"finely chopped fresh parsley\",\n          \"garlic, minced\",\n          \"salt and black pepper\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE SLAW\",\n        \"ingredients\": [\n          \"red cabbage, finely shredded\",\n          \"kale, stems removed, ribbon chopped\",\n          \"bell pepper, seeded, ribs removed, and cut into very thin strips\",\n          \"shredded carrots\",\n          \"julienned apple\",\n          \"slivered almonds\",\n          \"salt\",\n          \"black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"TO MAKE THE VINAIGRETTE: In a bottle or bowl, combine the olive oil, vinegar, parsley, and garlic.\",\n      \"Shake or whisk thoroughly until the olive oil is completely blended.\",\n      \"Season with salt and pepper to taste.\",\n      \"TO MAKE THE SLAW: In a medium bowl, mix together the cabbage, kale, bell pepper, carrots, apple, and almonds.\",\n      \"Toss the mixture with \u00bd cup of the prepared vinaigrette until evenly coated.\",\n      \"Season with salt and black pepper.\",\n      \"Refrigerate the slaw for at least 30 minutes before serving to allow flavors to develop.\",\n      \"Both the vinaigrette and slaw can be prepared up to one day in advance.\",\n      \"Use any remaining vinaigrette to enhance the flavor of leftover slaw, or store it refrigerated for up to 5 days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":75,"name":"turns-00075.parquet","rows":40494}}