{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":37929,"offset":37919,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Helado suave\",\n    \"subtitle\": \"Helado suave servido en Los Pollos Hermanos.\",\n    \"description\": \"El helado suave es f\u00e1cil de preparar y tan delicioso como el helado tradicional, si no m\u00e1s.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"nata\",\n          \"az\u00facar\",\n          \"leche entera\",\n          \"extracto de vainilla\",\n          \"leche en polvo\",\n          \"nata para montar y leche en partes iguales\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Mezcla la nata, el az\u00facar, la leche, el extracto de vainilla, la leche en polvo y la nata para montar con leche en partes iguales en un bol. Usa una batidora de mano para mezclar todo hasta que est\u00e9 completamente integrado.\",\n      \"2. Transfiere la mezcla a un bol, c\u00fabrelo con film transparente y refrigera durante una hora.\",\n      \"3. Vierte la mezcla fr\u00eda en una m\u00e1quina de helado suave en tandas y bate hasta que aproximadamente duplique su volumen.\",\n      \"4. Coloca el helado suave batido en el congelador durante 3 a 4 horas antes de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b991fe4ffb0e76c68fb545798de520ab","conversation_redacted":false,"conversation_toxic":false,"country":"Canada","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3520,"n_turns_in_conversation":1,"n_words":485,"source_row_offset":37919,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:06 GMT","turn_id":"f8af6948a3dcd16a06c49f08","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne\",\n    \"subtitle\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne servie chez Los Pollos Hermanos.\",\n    \"description\": \"La cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne est simple \u00e0 pr\u00e9parer et tout aussi d\u00e9licieuse que la cr\u00e8me glac\u00e9e traditionnelle, voire plus.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"cr\u00e8me fra\u00eeche\",\n          \"sucre\",\n          \"lait entier\",\n          \"extrait de vanille\",\n          \"lait en poudre\",\n          \"cr\u00e8me l\u00e9g\u00e8re (demi-\u00e9cr\u00e9m\u00e9e)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. M\u00e9langez la cr\u00e8me fra\u00eeche, le sucre, le lait, l\u2019extrait de vanille, le lait en poudre et la cr\u00e8me l\u00e9g\u00e8re dans un bol. Utilisez un mixeur plongeant pour homog\u00e9n\u00e9iser le tout.\",\n      \"2. Transf\u00e9rez le m\u00e9lange dans un bol, couvrez-le de film alimentaire, puis r\u00e9frig\u00e9rez pendant une heure.\",\n      \"3. Versez la pr\u00e9paration refroidie par portions dans une machine \u00e0 cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne et faites tourner jusqu\u2019\u00e0 ce que le volume double environ.\",\n      \"4. Placez la cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne dans le cong\u00e9lateur pendant 3 \u00e0 4 heures avant de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"e92ab84de8f5bf615085ca64a20efc64","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3566,"n_turns_in_conversation":1,"n_words":480,"source_row_offset":37920,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:06 GMT","turn_id":"44a2f1de0d090867a0cb0bf7","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"\u0622\u064a\u0633 \u0643\u0631\u064a\u0645 \u0646\u0627\u0639\u0645\",\n    \"subtitle\": \"\u0622\u064a\u0633 \u0643\u0631\u064a\u0645 \u0646\u0627\u0639\u0645 \u064a\u064f\u0642\u062f\u0645 \u0641\u064a \u0645\u0637\u0639\u0645 \u0644\u0648\u0633 \u0628\u064a\u0648\u0633 \u0647\u064a\u0631\u0645\u0627\u0646\u0648\u0633.\",\n    \"description\": \"\u0627\u0644\u0622\u064a\u0633 \u0643\u0631\u064a\u0645 \u0627\u0644\u0646\u0627\u0639\u0645 \u0633\u0647\u0644 \u0627\u0644\u062a\u062d\u0636\u064a\u0631 \u0648\u0644\u0630\u064a\u0630 \u0628\u0646\u0641\u0633 \u0645\u0642\u062f\u0627\u0631 \u0627\u0644\u0622\u064a\u0633 \u0643\u0631\u064a\u0645 \u0627\u0644\u062a\u0642\u0644\u064a\u062f\u064a\u060c \u0625\u0646 \u0644\u0645 \u064a\u0643\u0646 \u0623\u0643\u062b\u0631.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0643\u0631\u064a\u0645\u0629\",\n          \"\u0633\u0643\u0631\",\n          \"\u062d\u0644\u064a\u0628 \u0643\u0627\u0645\u0644 \u0627\u0644\u062f\u0633\u0645\",\n          \"\u0645\u0633\u062a\u062e\u0644\u0635 \u0627\u0644\u0641\u0627\u0646\u064a\u0644\u064a\u0627\",\n          \"\u0645\u0633\u062d\u0648\u0642 \u0627\u0644\u062d\u0644\u064a\u0628\",\n          \"\u0646\u0635\u0641 \u0648\u0646\u0635\u0641 (\u062e\u0644\u064a\u0637 \u0645\u0646 \u0627\u0644\u062d\u0644\u064a\u0628 \u0648\u0627\u0644\u0643\u0631\u064a\u0645\u0629)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. \u0642\u0645 \u0628\u062e\u0644\u0637 \u0627\u0644\u0643\u0631\u064a\u0645\u0629\u060c \u0627\u0644\u0633\u0643\u0631\u060c \u0627\u0644\u062d\u0644\u064a\u0628\u060c \u0645\u0633\u062a\u062e\u0644\u0635 \u0627\u0644\u0641\u0627\u0646\u064a\u0644\u064a\u0627\u060c \u0645\u0633\u062d\u0648\u0642 \u0627\u0644\u062d\u0644\u064a\u0628\u060c \u0648\u0627\u0644\u0646\u0635\u0641 \u0648\u0627\u0644\u0646\u0635\u0641 \u0641\u064a \u0648\u0639\u0627\u0621. \u0627\u0633\u062a\u062e\u062f\u0645 \u062e\u0644\u0627\u0637 \u063a\u0645\u0631 \u0644\u062e\u0644\u0637 \u0643\u0644 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u062d\u062a\u0649 \u062a\u0645\u062a\u0632\u062c \u062a\u0645\u0627\u0645\u064b\u0627.\",\n      \"2. \u0627\u0646\u0642\u0644 \u0627\u0644\u062e\u0644\u064a\u0637 \u0625\u0644\u0649 \u0648\u0639\u0627\u0621\u060c \u063a\u0637\u0647 \u0628\u0648\u0631\u0642 \u062a\u063a\u0644\u064a\u0641 \u0628\u0644\u0627\u0633\u062a\u064a\u0643\u064a\u060c \u0648\u0636\u0639\u0647 \u0641\u064a \u0627\u0644\u062b\u0644\u0627\u062c\u0629 \u0644\u0633\u0627\u0639\u0629 \u0648\u0627\u062d\u062f\u0629.\",\n      \"3. \u0627\u0633\u0643\u0628 \u0627\u0644\u062e\u0644\u064a\u0637 \u0627\u0644\u0645\u0628\u0631\u062f \u0641\u064a \u0645\u0627\u0643\u064a\u0646\u0629 \u0627\u0644\u0622\u064a\u0633 \u0643\u0631\u064a\u0645 \u0627\u0644\u0646\u0627\u0639\u0645 \u0639\u0644\u0649 \u062f\u0641\u0639\u0627\u062a \u0648\u062d\u0631\u0643\u0647 \u062d\u062a\u0649 \u064a\u062a\u0636\u0627\u0639\u0641 \u062d\u062c\u0645\u0647 \u062a\u0642\u0631\u064a\u0628\u064b\u0627.\",\n      \"4. \u0636\u0639 \u0627\u0644\u0622\u064a\u0633 \u0643\u0631\u064a\u0645 \u0627\u0644\u0646\u0627\u0639\u0645 \u0627\u0644\u0645\u062d\u0636\u0631 \u0641\u064a \u0627\u0644\u0641\u0631\u064a\u0632\u0631 \u0644\u0645\u062f\u0629 3 \u0625\u0644\u0649 4 \u0633\u0627\u0639\u0627\u062a \u0642\u0628\u0644 \u0627\u0644\u062a\u0642\u062f\u064a\u0645.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"73d3d5ec89d49b072b87bd6b2ba303d3","conversation_redacted":false,"conversation_toxic":false,"country":"Saudi Arabia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3351,"n_turns_in_conversation":1,"n_words":453,"source_row_offset":37921,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:07 GMT","turn_id":"9402522c83cbf78660824e15","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Gelato Soft\",\n    \"subtitle\": \"Gelato soft servito a Los Pollos Hermanos.\",\n    \"description\": \"Il gelato soft \u00e8 semplice da preparare e altrettanto delizioso quanto il gelato tradizionale, se non di pi\u00f9.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"panna\",\n          \"zucchero\",\n          \"latte intero\",\n          \"estratto di vaniglia\",\n          \"latte in polvere\",\n          \"mezzo e mezzo\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Unire la panna, lo zucchero, il latte, l'estratto di vaniglia, il latte in polvere e il mezzo e mezzo in una ciotola. Usare un frullatore a immersione per amalgamare tutto fino a ottenere un composto omogeneo.\",\n      \"2. Trasferire il composto in una ciotola, coprirlo con pellicola trasparente e refrigerare per un'ora.\",\n      \"3. Versare il composto refrigerato nella macchina per gelato soft a pi\u00f9 riprese e mantecare fino a quando il volume raddoppia approssimativamente.\",\n      \"4. Mettere il gelato soft mantecatonel congelatore per 3-4 ore prima di servire.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a1e32d487f40a3216c263fd8e41c054e","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3526,"n_turns_in_conversation":1,"n_words":472,"source_row_offset":37922,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:07 GMT","turn_id":"c083a78875ff89d44766d1be","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"\u0938\u0949\u092b\u094d\u091f \u0938\u0930\u094d\u0935\",\n    \"subtitle\": \"\u0932\u0949\u0938 \u092a\u094b\u0932\u094d\u0932\u094b\u0938 \u0939\u0930\u094d\u092e\u0947\u0928\u094b\u0938 \u092e\u0947\u0902 \u092a\u0930\u094b\u0938\u0940 \u091c\u093e\u0928\u0947 \u0935\u093e\u0932\u0940 \u0938\u0949\u092b\u094d\u091f \u0938\u0930\u094d\u0935 \u0906\u0907\u0938\u0915\u094d\u0930\u0940\u092e\u0964\",\n    \"description\": \"\u0938\u0949\u092b\u094d\u091f \u0938\u0930\u094d\u0935 \u0906\u0907\u0938\u0915\u094d\u0930\u0940\u092e \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0928\u0947 \u092e\u0947\u0902 \u0938\u0930\u0932 \u0939\u0948 \u0914\u0930 \u092a\u093e\u0930\u0902\u092a\u0930\u093f\u0915 \u0906\u0907\u0938\u0915\u094d\u0930\u0940\u092e \u091c\u093f\u0924\u0928\u0940 \u0939\u0940 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0939\u0948, \u092f\u0926\u093f \u0905\u0927\u093f\u0915 \u0928\u0939\u0940\u0902\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0915\u094d\u0930\u0940\u092e\",\n          \"\u091a\u0940\u0928\u0940\",\n          \"\u092a\u0942\u0930\u094d\u0923 \u0926\u0942\u0927\",\n          \"\u0935\u0928\u0940\u0932\u093e \u0905\u0930\u094d\u0915\",\n          \"\u0926\u0942\u0927 \u092a\u093e\u0909\u0921\u0930\",\n          \"\u0939\u093e\u092b \u090f\u0923\u094d\u0921 \u0939\u093e\u092b (\u0906\u0927\u093e \u0926\u0942\u0927, \u0906\u0927\u093e \u0915\u094d\u0930\u0940\u092e \u092e\u093f\u0936\u094d\u0930\u0923)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. \u090f\u0915 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u0915\u094d\u0930\u0940\u092e, \u091a\u0940\u0928\u0940, \u0926\u0942\u0927, \u0935\u0928\u0940\u0932\u093e \u0905\u0930\u094d\u0915, \u0926\u0942\u0927 \u092a\u093e\u0909\u0921\u0930 \u0914\u0930 \u0939\u093e\u092b \u090f\u0923\u094d\u0921 \u0939\u093e\u092b \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u0938\u092c \u0915\u0941\u091b \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0907\u092e\u0930\u094d\u0936\u0928 \u092c\u094d\u0932\u0947\u0902\u0921\u0930 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902\u0964\",\n      \"2. \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u090f\u0915 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u0938\u094d\u0925\u093e\u0928\u093e\u0902\u0924\u0930\u093f\u0924 \u0915\u0930\u0947\u0902, \u0907\u0938\u0947 \u0915\u094d\u0932\u093f\u0902\u0917 \u092b\u093f\u0932\u094d\u092e \u0938\u0947 \u0922\u0915\u0947\u0902 \u0914\u0930 \u090f\u0915 \u0918\u0902\u091f\u0947 \u0915\u0947 \u0932\u093f\u090f \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0930\u0916 \u0926\u0947\u0902\u0964\",\n      \"3. \u0920\u0928\u094d\u0921\u0947 \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u0938\u0949\u092b\u094d\u091f \u0938\u0930\u094d\u0935 \u092e\u0936\u0940\u0928 \u092e\u0947\u0902 \u091b\u094b\u0921\u0947\u0902, \u092c\u0948\u091a\u094b\u0902 \u092e\u0947\u0902 \u0921\u093e\u0932\u0915\u0930 \u091a\u0932\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0915\u093f \u0907\u0938\u0915\u0940 \u092e\u093e\u0924\u094d\u0930\u093e \u0932\u0917\u092d\u0917 \u0926\u094b\u0917\u0941\u0928\u0940 \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"4. \u0924\u0948\u092f\u093e\u0930 \u0938\u0949\u092b\u094d\u091f \u0938\u0930\u094d\u0935 \u0915\u094b \u092a\u0930\u094b\u0938\u0928\u0947 \u0938\u0947 \u092a\u0939\u0932\u0947 3 \u0938\u0947 4 \u0918\u0902\u091f\u0947 \u092b\u094d\u0930\u0940\u091c\u0930 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"797e4208ed74cbe11adc11ffb736c5fb","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3417,"n_turns_in_conversation":1,"n_words":479,"source_row_offset":37923,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:07 GMT","turn_id":"eb5c764e62b1bcafeab610fc","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Weiches Softeis serviert bei Los Pollos Hermanos.\",\n    \"description\": \"Weiches Softeis ist einfach zuzubereiten und mindestens genauso lecker wie traditionelles Speiseeis, wenn nicht sogar mehr.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Sahne\",\n          \"Zucker\",\n          \"Vollmilch\",\n          \"Vanilleextrakt\",\n          \"Milchpulver\",\n          \"Halbfettmilch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Vermischen Sie in einer Sch\u00fcssel Sahne, Zucker, Milch, Vanilleextrakt, Milchpulver und Halbfettmilch. Verwenden Sie einen Stabmixer, um alles gr\u00fcndlich zu vermischen.\",\n      \"2. Geben Sie die Mischung in eine Sch\u00fcssel, decken Sie diese mit Frischhaltefolie ab und k\u00fchlen Sie sie eine Stunde lang im K\u00fchlschrank.\",\n      \"3. Gie\u00dfen Sie die gek\u00fchlte Mischung portionsweise in eine Softeismaschine und r\u00fchren Sie, bis sich das Volumen etwa verdoppelt hat.\",\n      \"4. Stellen Sie das ger\u00fchrte Softeis f\u00fcr 3 bis 4 Stunden in den Gefrierschrank, bevor Sie es servieren.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"83b953773d81221a48cd70c70d86bdd8","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3529,"n_turns_in_conversation":1,"n_words":459,"source_row_offset":37924,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:09 GMT","turn_id":"3a71dabccd92e0e9b90235ff","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  [\n    {\n      \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n      \"updated\": \"2025-05-08T22:15:30.962Z\",\n      \"title\": \"Sorvete Cremoso\",\n      \"subtitle\": \"Sorvete cremoso servido no Los Pollos Hermanos.\",\n      \"description\": \"Sorvete cremoso \u00e9 simples de preparar e t\u00e3o delicioso quanto o sorvete tradicional, se n\u00e3o mais.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Para a receita\",\n          \"ingredients\": [\n            \"creme de leite\",\n            \"a\u00e7\u00facar\",\n            \"leite integral\",\n            \"extrato de baunilha\",\n            \"leite em p\u00f3\",\n            \"creme de leite fresco\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"1. Combine o creme de leite, a\u00e7\u00facar, leite, extrato de baunilha, leite em p\u00f3 e creme de leite fresco em uma tigela. Use um mixer de m\u00e3o para bater tudo at\u00e9 ficar completamente misturado.\",\n        \"2. Transfira a mistura para uma tigela, cubra com filme pl\u00e1stico e refrigere por uma hora.\",\n        \"3. Despeje a mistura refrigerada na m\u00e1quina de sorvete cremoso em por\u00e7\u00f5es e bata at\u00e9 que o volume aproximadamente dobre.\",\n        \"4. Coloque o sorvete cremoso batido no congelador por 3 a 4 horas antes de servir.\"\n      ],\n      \"notes_ingredients\": \"\",\n      \"notes_instructions\": \"\"\n    }\n  ]\n]","behavior":"degenerate_repetition","conversation_hash":"22d4abcbcff574f2be02ebca1026b600","conversation_redacted":false,"conversation_toxic":false,"country":"Brazil","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4644,"n_turns_in_conversation":1,"n_words":600,"source_row_offset":37925,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:12 GMT","turn_id":"26bf8435c823ba62fc38e3e7","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Sorvete Cremoso\",\n    \"subtitle\": \"Sorvete cremoso servido no Los Pollos Hermanos.\",\n    \"description\": \"Sorvete cremoso \u00e9 simples de preparar e t\u00e3o delicioso quanto o sorvete tradicional, se n\u00e3o mais.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"creme de leite\",\n          \"a\u00e7\u00facar\",\n          \"leite integral\",\n          \"extrato de baunilha\",\n          \"leite em p\u00f3\",\n          \"creme de leite fresco\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine o creme de leite, a\u00e7\u00facar, leite, extrato de baunilha, leite em p\u00f3 e creme de leite fresco em uma tigela. Use um mixer de m\u00e3o para bater tudo at\u00e9 ficar completamente misturado.\",\n      \"2. Transfira a mistura para uma tigela, cubra com filme pl\u00e1stico e refrigere por uma hora.\",\n      \"3. Despeje a mistura refrigerada na m\u00e1quina de sorvete cremoso em por\u00e7\u00f5es e bata at\u00e9 que o volume aproximadamente dobre.\",\n      \"4. Coloque o sorvete cremoso batido no congelador por 3 a 4 horas antes de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Sorvete Cremoso\",\n    \"subtitle\": \"Sorvete cremoso servido no Los Pollos Hermanos.\",\n    \"description\": \"Sorvete cremoso \u00e9 simples de preparar e t\u00e3o delicioso quanto o sorvete tradicional, se n\u00e3o mais.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"creme de leite\",\n          \"a\u00e7\u00facar\",\n          \"leite integral\",\n          \"extrato de baunilha\",\n          \"leite em p\u00f3\",\n          \"creme de leite fresco\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine o creme de leite, a\u00e7\u00facar, leite, extrato de baunilha, leite em p\u00f3 e creme de leite fresco em uma tigela. Use um mixer de m\u00e3o para bater tudo at\u00e9 ficar completamente misturado.\",\n      \"2. Transfira a mistura para uma tigela, cubra com filme pl\u00e1stico e refrigere por uma hora.\",\n      \"3. Despeje a mistura refrigerada na m\u00e1quina de sorvete cremoso em por\u00e7\u00f5es e bata at\u00e9 que o volume aproximadamente dobre.\",\n      \"4. Coloque o sorvete cremoso batido no congelador por 3 a 4 horas antes de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n      \"updated\": \"2025-05-08T22:15:30.962Z\",\n      \"title\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne\",\n      \"subtitle\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne servie chez Los Pollos Hermanos.\",\n      \"description\": \"La cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne est simple \u00e0 pr\u00e9parer et tout aussi d\u00e9licieuse que la cr\u00e8me glac\u00e9e traditionnelle, voire plus.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Pour la recette\",\n          \"ingredients\": [\n            \"cr\u00e8me fra\u00eeche\",\n            \"sucre\",\n            \"lait entier\",\n            \"extrait de vanille\",\n            \"lait en poudre\",\n            \"cr\u00e8me l\u00e9g\u00e8re (demi-\u00e9cr\u00e9m\u00e9e)\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"1. M\u00e9langez la cr\u00e8me fra\u00eeche, le sucre, le lait, l\u2019extrait de vanille, le lait en poudre et la cr\u00e8me l\u00e9g\u00e8re dans un bol. Utilisez un mixeur plongeant pour homog\u00e9n\u00e9iser le tout.\",\n        \"2. Transf\u00e9rez le m\u00e9lange dans un bol, couvrez-le de film alimentaire, puis r\u00e9frig\u00e9rez pendant une heure.\",\n        \"3. Versez la pr\u00e9paration refroidie par portions dans une machine \u00e0 cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne et faites tourner jusqu\u2019\u00e0 ce que le volume double environ.\",\n        \"4. Placez la cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne dans le cong\u00e9lateur pendant 3 \u00e0 4 heures avant de servir.\"\n      ],\n      \"notes_ingredients\": \"\",\n      \"notes_instructions\": \"\"\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d02f1ecb9d82622132c32a74f99f313a","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4974,"n_turns_in_conversation":1,"n_words":632,"source_row_offset":37926,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:15 GMT","turn_id":"ab4102d628e88b0cad6d0e21","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne\",\n    \"subtitle\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne servie chez Los Pollos Hermanos.\",\n    \"description\": \"La cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne est simple \u00e0 pr\u00e9parer et tout aussi d\u00e9licieuse que la cr\u00e8me glac\u00e9e traditionnelle, voire plus.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"cr\u00e8me fra\u00eeche\",\n          \"sucre\",\n          \"lait entier\",\n          \"extrait de vanille\",\n          \"lait en poudre\",\n          \"cr\u00e8me l\u00e9g\u00e8re (demi-\u00e9cr\u00e9m\u00e9e)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. M\u00e9langez la cr\u00e8me fra\u00eeche, le sucre, le lait, l\u2019extrait de vanille, le lait en poudre et la cr\u00e8me l\u00e9g\u00e8re dans un bol. Utilisez un mixeur plongeant pour homog\u00e9n\u00e9iser le tout.\",\n      \"2. Transf\u00e9rez le m\u00e9lange dans un bol, couvrez-le de film alimentaire, puis r\u00e9frig\u00e9rez pendant une heure.\",\n      \"3. Versez la pr\u00e9paration refroidie par portions dans une machine \u00e0 cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne et faites tourner jusqu\u2019\u00e0 ce que le volume double environ.\",\n      \"4. Placez la cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne dans le cong\u00e9lateur pendant 3 \u00e0 4 heures avant de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne\",\n    \"subtitle\": \"Cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne servie chez Los Pollos Hermanos.\",\n    \"description\": \"La cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne est simple \u00e0 pr\u00e9parer et tout aussi d\u00e9licieuse que la cr\u00e8me glac\u00e9e traditionnelle, voire plus.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"cr\u00e8me fra\u00eeche\",\n          \"sucre\",\n          \"lait entier\",\n          \"extrait de vanille\",\n          \"lait en poudre\",\n          \"cr\u00e8me l\u00e9g\u00e8re (demi-\u00e9cr\u00e9m\u00e9e)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. M\u00e9langez la cr\u00e8me fra\u00eeche, le sucre, le lait, l\u2019extrait de vanille, le lait en poudre et la cr\u00e8me l\u00e9g\u00e8re dans un bol. Utilisez un mixeur plongeant pour homog\u00e9n\u00e9iser le tout.\",\n      \"2. Transf\u00e9rez le m\u00e9lange dans un bol, couvrez-le de film alimentaire, puis r\u00e9frig\u00e9rez pendant une heure.\",\n      \"3. Versez la pr\u00e9paration refroidie par portions dans une machine \u00e0 cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne et faites tourner jusqu\u2019\u00e0 ce que le volume double environ.\",\n      \"4. Placez la cr\u00e8me glac\u00e9e \u00e0 l\u2019italienne dans le cong\u00e9lateur pendant 3 \u00e0 4 heures avant de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  [\n    [\n      {\n        \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n        \"updated\": \"2025-05-08T22:15:30.962Z\",\n        \"title\": \"Sorvete Cremoso\",\n        \"subtitle\": \"Sorvete cremoso servido no Los Pollos Hermanos.\",\n        \"description\": \"Sorvete cremoso \u00e9 simples de preparar e t\u00e3o delicioso quanto o sorvete tradicional, se n\u00e3o mais.\",\n        \"ingredients\": [\n          {\n            \"section\": \"Para a receita\",\n            \"ingredients\": [\n              \"creme de leite\",\n              \"a\u00e7\u00facar\",\n              \"leite integral\",\n              \"extrato de baunilha\",\n              \"leite em p\u00f3\",\n              \"creme de leite fresco\"\n            ]\n          }\n        ],\n        \"instructions\": [\n          \"1. Combine o creme de leite, a\u00e7\u00facar, leite, extrato de baunilha, leite em p\u00f3 e creme de leite fresco em uma tigela. Use um mixer de m\u00e3o para bater tudo at\u00e9 ficar completamente misturado.\",\n          \"2. Transfira a mistura para uma tigela, cubra com filme pl\u00e1stico e refrigere por uma hora.\",\n          \"3. Despeje a mistura refrigerada na m\u00e1quina de sorvete cremoso em por\u00e7\u00f5es e bata at\u00e9 que o volume aproximadamente dobre.\",\n          \"4. Coloque o sorvete cremoso batido no congelador por 3 a 4 horas antes de servir.\"\n        ],\n        \"notes_ingredients\": \"\",\n        \"notes_instructions\": \"\"\n      }\n    ]\n  ]\n]","behavior":"degenerate_repetition","conversation_hash":"dce5272e2f72793113e2f5df67deb147","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"present","label_present":true,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4840,"n_turns_in_conversation":1,"n_words":606,"source_row_offset":37927,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:17 GMT","turn_id":"a00af8b0557102790d4b5566","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  [\n    {\n      \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n      \"updated\": \"2025-05-08T22:15:30.962Z\",\n      \"title\": \"Sorvete Cremoso\",\n      \"subtitle\": \"Sorvete cremoso servido no Los Pollos Hermanos.\",\n      \"description\": \"Sorvete cremoso \u00e9 simples de preparar e t\u00e3o delicioso quanto o sorvete tradicional, se n\u00e3o mais.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Para a receita\",\n          \"ingredients\": [\n            \"creme de leite\",\n            \"a\u00e7\u00facar\",\n            \"leite integral\",\n            \"extrato de baunilha\",\n            \"leite em p\u00f3\",\n            \"creme de leite fresco\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"1. Combine o creme de leite, a\u00e7\u00facar, leite, extrato de baunilha, leite em p\u00f3 e creme de leite fresco em uma tigela. Use um mixer de m\u00e3o para bater tudo at\u00e9 ficar completamente misturado.\",\n        \"2. Transfira a mistura para uma tigela, cubra com filme pl\u00e1stico e refrigere por uma hora.\",\n        \"3. Despeje a mistura refrigerada na m\u00e1quina de sorvete cremoso em por\u00e7\u00f5es e bata at\u00e9 que o volume aproximadamente dobre.\",\n        \"4. Coloque o sorvete cremoso batido no congelador por 3 a 4 horas antes de servir.\"\n      ],\n      \"notes_ingredients\": \"\",\n      \"notes_instructions\": \"\"\n    }\n  ]\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  [\n    {\n      \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n      \"updated\": \"2025-05-08T22:15:30.962Z\",\n      \"title\": \"Sorvete Cremoso\",\n      \"subtitle\": \"Sorvete cremoso servido no Los Pollos Hermanos.\",\n      \"description\": \"Sorvete cremoso \u00e9 simples de preparar e t\u00e3o delicioso quanto o sorvete tradicional, se n\u00e3o mais.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Para a receita\",\n          \"ingredients\": [\n            \"creme de leite\",\n            \"a\u00e7\u00facar\",\n            \"leite integral\",\n            \"extrato de baunilha\",\n            \"leite em p\u00f3\",\n            \"creme de leite fresco\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"1. Combine o creme de leite, a\u00e7\u00facar, leite, extrato de baunilha, leite em p\u00f3 e creme de leite fresco em uma tigela. Use um mixer de m\u00e3o para bater tudo at\u00e9 ficar completamente misturado.\",\n        \"2. Transfira a mistura para uma tigela, cubra com filme pl\u00e1stico e refrigere por uma hora.\",\n        \"3. Despeje a mistura refrigerada na m\u00e1quina de sorvete cremoso em por\u00e7\u00f5es e bata at\u00e9 que o volume aproximadamente dobre.\",\n        \"4. Coloque o sorvete cremoso batido no congelador por 3 a 4 horas antes de servir.\"\n      ],\n      \"notes_ingredients\": \"\",\n      \"notes_instructions\": \"\"\n    }\n  ]\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Glace \u00e0 l'italienne\",\n    \"subtitle\": \"Glace \u00e0 l'italienne servie chez Los Pollos Hermanos.\",\n    \"description\": \"La glace \u00e0 l'italienne est simple \u00e0 pr\u00e9parer et tout aussi d\u00e9licieuse que la glace traditionnelle, voire plus.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"cr\u00e8me fra\u00eeche\",\n          \"sucre\",\n          \"lait entier\",\n          \"extrait de vanille\",\n          \"lait en poudre\",\n          \"cr\u00e8me liquide enti\u00e8re\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. M\u00e9langez la cr\u00e8me, le sucre, le lait, l'extrait de vanille, le lait en poudre et la cr\u00e8me liquide enti\u00e8re dans un bol. Utilisez un mixeur plongeant pour tout homog\u00e9n\u00e9iser.\",\n      \"2. Transf\u00e9rez le m\u00e9lange dans un bol, couvrez-le de film alimentaire et r\u00e9frig\u00e9rez pendant une heure.\",\n      \"3. Versez le m\u00e9lange refroidi dans une sorbeti\u00e8re par portions et turbiner jusqu'\u00e0 ce que le volume double environ.\",\n      \"4. Placez la glace \u00e0 l'italienne dans le cong\u00e9lateur pendant 3 \u00e0 4 heures avant de servir.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"f18b2f2444ac55272510526846ee4035","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3495,"n_turns_in_conversation":1,"n_words":470,"source_row_offset":37928,"source_shard":"turns-00077.parquet","timestamp":"Thu, 08 May 2025 22:16:20 GMT","turn_id":"416df645f292602451e64f13","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8f502ce1b4544dc7833c4c623c100a17\",\n    \"updated\": \"2025-05-08T22:15:30.962Z\",\n    \"title\": \"Soft Serve\",\n    \"subtitle\": \"Soft serve ice cream served at Los Pollos Hermanos.\",\n    \"description\": \"Soft serve ice cream is simple to prepare and just as delicious as traditional ice cream, if not more.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cream\",\n          \"sugar\",\n          \"whole milk\",\n          \"vanilla extract\",\n          \"milk powder\",\n          \"half and half\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Combine the cream, sugar, milk, vanilla extract, milk powder, and half and half in a bowl. Use an immersion blender to blend everything until fully mixed.\",\n      \"2. Transfer the mixture to a bowl, cover it with cling film, and refrigerate for one hour.\",\n      \"3. Pour the chilled mixture into a soft serve machine in batches and churn until it approximately doubles in volume.\",\n      \"4. Place the churned soft serve in the freezer for 3 to 4 hours before serving.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "}],"shard":{"index":77,"name":"turns-00077.parquet","rows":41273}}