{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":37561,"offset":37551,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Lombo de Porco com Influ\u00eancia Caribenha e Salsa Fresca de Mel\u00e3o\",\n    \"subtitle\": null,\n    \"description\": \"Esta receita garante um lombo de porco saboroso e suculento ao marin\u00e1-lo e depois adicionar uma mistura de temperos picante para selar os sucos. A salsa vibrante e saud\u00e1vel de mel\u00e3o eleva o prato, tornando-o perfeito para os convidados. Aproveite o porco fatiado frio, talvez servido dentro de p\u00e3o pita integral com a salsa como um condimento delicioso.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para o porco\",\n        \"ingredients\": [\n          \"lombinhos de porco (450 gramas cada), aparados do excesso de gordura\",\n          \"suco de lim\u00e3o fresco espremido\",\n          \"dentes de alho, finamente picados\",\n          \"pimentas serrano, picadas (sementes removidas se preferir menos picante)\",\n          \"tempero caribenho c\u00edtrico sem sal\"\n        ]\n      },\n      {\n        \"section\": \"Salsa de Mel\u00e3o\",\n        \"ingredients\": [\n          \"pepino\",\n          \"mel\u00e3o cantalupo, sem sementes e cortado em cubos de 2,5 cm\",\n          \"tomates-cereja, cortados ao meio\",\n          \"manjeric\u00e3o fresco fatiado fino\",\n          \"suco de lim\u00e3o fresco espremido\",\n          \"a\u00e7\u00facar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Coloque os lombinhos de porco em uma assadeira grande.\",\n      \"Em uma tigela separada, misture o suco de lim\u00e3o, o alho picado e as pimentas serrano picadas.\",\n      \"Despeje a mistura sobre o porco, cubra a assadeira e leve \u00e0 geladeira por 2 a 3 horas.\",\n      \"Retire o porco da marinada e seque com papel-toalha, removendo o excesso de marinada.\",\n      \"Esfregue cada lombinho com o tempero c\u00edtrico caribenho.\",\n      \"Deixe o porco temperado descansar em temperatura ambiente por 10 minutos.\",\n      \"Pr\u00e9-aque\u00e7a uma grelha a g\u00e1s em fogo m\u00e9dio-alto ou prepare um grill de forno com a grade posicionada a 15 cm da fonte de calor.\",\n      \"Grelhe ou asse o porco por 18 a 20 minutos, at\u00e9 a temperatura interna atingir 65\u00b0C.\",\n      \"Enquanto o porco cozinha, prepare a salsa misturando todos os ingredientes da salsa em uma tigela. Reserve.\",\n      \"Depois de cozido, transfira o porco para uma travessa e cubra levemente com papel alum\u00ednio.\",\n      \"Deixe o porco descansar por aproximadamente 10 minutos antes de fatiar.\",\n      \"Fatie o porco e sirva com a salsa de mel\u00e3o ao lado.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Comparado a 85 gramas de presunto fatiado, que pode conter at\u00e9 1.110 miligramas de s\u00f3dio, uma por\u00e7\u00e3o de 85 gramas de costeleta de porco grelhada oferece significativamente menos s\u00f3dio, cerca de 46 miligramas.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d7ea32a068186d334cc4c614c567c46f","conversation_redacted":false,"conversation_toxic":false,"country":"Ireland","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6394,"n_turns_in_conversation":1,"n_words":889,"source_row_offset":37551,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:11 GMT","turn_id":"11682ba8e9537fe94c44227e","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Lomo de cerdo inspirado en el Caribe con salsa fresca de mel\u00f3n\",\n    \"subtitle\": null,\n    \"description\": \"Esta receta asegura un lomo de cerdo sabroso y jugoso al marinarlo y luego aplicar un condimento picante para sellar los jugos. La vibrante y saludable salsa de mel\u00f3n eleva el plato, haci\u00e9ndolo perfecto para invitados. Disfruta el cerdo en rodajas fr\u00edo, quiz\u00e1s dentro de pan pita integral con la salsa como un acompa\u00f1ante delicioso.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para el cerdo\",\n        \"ingredients\": [\n          \"lomos de cerdo (450 g cada uno), sin exceso de grasa\",\n          \"jugo de lima reci\u00e9n exprimido\",\n          \"dientes de ajo, finamente picados\",\n          \"chiles serranos, picados (semillas retiradas si prefieres menos picante)\",\n          \"condimento c\u00edtrico caribe\u00f1o sin sal\"\n        ]\n      },\n      {\n        \"section\": \"Salsa de mel\u00f3n\",\n        \"ingredients\": [\n          \"pepino\",\n          \"mel\u00f3n cantalupo, sin semillas y cortado en cubos de 25,4 mm\",\n          \"tomates cherry, partidos por la mitad\",\n          \"albahaca fresca finamente rebanada\",\n          \"jugo de lima reci\u00e9n exprimido\",\n          \"az\u00facar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Coloca los lomos de cerdo en una fuente grande para hornear.\",\n      \"En un bol aparte, mezcla el jugo de lima, el ajo picado y los chiles serranos picados.\",\n      \"Vierte la mezcla sobre el cerdo, cubre la fuente y refrigera durante 2 a 3 horas.\",\n      \"Retira el cerdo de la marinada y s\u00e9calo con papel absorbente, eliminando el exceso de marinada.\",\n      \"Frota cada lomo con el condimento c\u00edtrico caribe\u00f1o.\",\n      \"Deja reposar el cerdo sazonado a temperatura ambiente durante 10 minutos.\",\n      \"Precalienta una parrilla de gas a fuego medio-alto o prepara el asador del horno con la rejilla colocada a 15 cm de la fuente de calor.\",\n      \"Asa el cerdo a la parrilla o al horno durante 18 a 20 minutos, hasta que la temperatura interna alcance los 65 \u00b0C.\",\n      \"Mientras el cerdo se cocina, prepara la salsa mezclando todos los ingredientes en un bol. Reserva.\",\n      \"Una vez cocido, transfiere el cerdo a una bandeja y cubre ligeramente con papel aluminio.\",\n      \"Deja reposar el cerdo aproximadamente 10 minutos antes de cortarlo.\",\n      \"Corta el cerdo y s\u00edrvelo con la salsa de mel\u00f3n al lado.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"En comparaci\u00f3n con 85 gramos de jam\u00f3n de charcuter\u00eda, que pueden contener hasta 1.110 miligramos de sodio, una porci\u00f3n de 85 gramos de chuleta de cerdo al horno ofrece significativamente menos sodio, aproximadamente 46 miligramos.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"19f0e00868c30d4b6a573f9ca6b2bff0","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6418,"n_turns_in_conversation":1,"n_words":899,"source_row_offset":37552,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:12 GMT","turn_id":"ebe5675890f1c5a16ee29ced","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Filet de porc inspir\u00e9 des Cara\u00efbes avec salsa de melon frais\",\n    \"subtitle\": null,\n    \"description\": \"Cette recette garantit un filet de porc savoureux et moelleux en le faisant mariner puis en ajoutant un m\u00e9lange d'\u00e9pices piquant pour sceller les jus. La salsa de melon vibrante et saine \u00e9l\u00e8ve le plat, le rendant parfait pour les invit\u00e9s. Appr\u00e9ciez le porc tranch\u00e9 froid, peut-\u00eatre enroul\u00e9 dans du pain pita complet avec la salsa comme condiment d\u00e9licieux.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour le porc\",\n        \"ingredients\": [\n          \"filets de porc (450 g chacun), d\u00e9graiss\u00e9s\",\n          \"jus de citron vert fra\u00eechement press\u00e9\",\n          \"gousses d'ail finement hach\u00e9es\",\n          \"piments serrano finement hach\u00e9s (graines enlev\u00e9es si vous pr\u00e9f\u00e9rez moins \u00e9pic\u00e9)\",\n          \"assaisonnement aux agrumes des Cara\u00efbes sans sel\"\n        ]\n      },\n      {\n        \"section\": \"Salsa de melon\",\n        \"ingredients\": [\n          \"concombre\",\n          \"melon cantaloup, \u00e9p\u00e9pin\u00e9 et coup\u00e9 en d\u00e9s de 2,5 cm\",\n          \"tomates cerises, coup\u00e9es en deux\",\n          \"basilic frais finement tranch\u00e9\",\n          \"jus de citron vert fra\u00eechement press\u00e9\",\n          \"sucre\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Placez les filets de porc dans un grand plat \u00e0 cuisson.\",\n      \"Dans un bol s\u00e9par\u00e9, m\u00e9langez le jus de citron vert, l'ail hach\u00e9 et les piments serrano hach\u00e9s.\",\n      \"Versez le m\u00e9lange sur le porc, couvrez le plat et r\u00e9frig\u00e9rez pendant 2 \u00e0 3 heures.\",\n      \"Retirez le porc de la marinade et \u00e9pongez-le, en enlevant l'exc\u00e8s de marinade.\",\n      \"Frottez chaque filet avec l'assaisonnement aux agrumes des Cara\u00efbes.\",\n      \"Laissez reposer le porc assaisonn\u00e9 \u00e0 temp\u00e9rature ambiante pendant 10 minutes.\",\n      \"Pr\u00e9chauffez un gril \u00e0 gaz \u00e0 feu moyen-vif ou pr\u00e9parez un gril du four avec la grille plac\u00e9e \u00e0 15 cm de la source de chaleur.\",\n      \"Grillez ou faites cuire le porc au gril pendant 18 \u00e0 20 minutes, jusqu'\u00e0 ce que la temp\u00e9rature interne atteigne 65 \u00b0C.\",\n      \"Pendant que le porc cuit, pr\u00e9parez la salsa en m\u00e9langeant tous les ingr\u00e9dients de la salsa dans un bol. Mettez de c\u00f4t\u00e9.\",\n      \"Une fois cuit, transf\u00e9rez le porc sur un plat et couvrez l\u00e9g\u00e8rement de papier aluminium.\",\n      \"Laissez reposer le porc environ 10 minutes avant de le trancher.\",\n      \"Tranchez le porc et servez-le avec la salsa de melon \u00e0 c\u00f4t\u00e9.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compar\u00e9 \u00e0 85 grammes de jambon de charcuterie, qui peuvent contenir jusqu'\u00e0 1 110 milligrammes de sodium, une portion de 85 grammes de c\u00f4telette de porc grill\u00e9e offre nettement moins de sodium, environ 46 milligrammes.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"e5ee0a339589f311753ff5170c5ff5fd","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6456,"n_turns_in_conversation":1,"n_words":905,"source_row_offset":37553,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:13 GMT","turn_id":"58084ca3fddddacf7c5d3353","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Karibisch inspiriertes Schweinefilet mit frischer Melonensalsa\",\n    \"subtitle\": null,\n    \"description\": \"Dieses Rezept sorgt f\u00fcr ein geschmackvolles und saftiges Schweinefilet, indem es mariniert und anschlie\u00dfend mit einer w\u00fcrzigen Gew\u00fcrzmischung eingerieben wird, die die S\u00e4fte einschlie\u00dft. Die lebendige und gesunde Melonensalsa hebt das Gericht hervor und macht es perfekt f\u00fcr G\u00e4ste. Genie\u00dfen Sie das in Scheiben geschnittene Schweinefleisch kalt, vielleicht in Vollkorn-Pita-Brot mit der Salsa als k\u00f6stlicher Beilage.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Schweinefleisch\",\n        \"ingredients\": [\n          \"Schweinefilets (jeweils 450 g), von \u00fcbersch\u00fcssigem Fett befreit\",\n          \"frisch gepresster Limettensaft\",\n          \"Knoblauchzehen, fein gehackt\",\n          \"Serrano-Chilis, fein gehackt (Kerne entfernt, wenn weniger Sch\u00e4rfe gew\u00fcnscht ist)\",\n          \"salzfreie karibische Zitrusgew\u00fcrzmischung\"\n        ]\n      },\n      {\n        \"section\": \"Melonensalsa\",\n        \"ingredients\": [\n          \"Gurke\",\n          \"Honigmelone, entkernt und in 25,4 mm W\u00fcrfel geschnitten\",\n          \"Kirschtomaten, halbiert\",\n          \"frisches Basilikum, d\u00fcnn geschnitten\",\n          \"frisch gepresster Limettensaft\",\n          \"Zucker\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Die Schweinefilets in eine gro\u00dfe Auflaufform legen.\",\n      \"In einer separaten Sch\u00fcssel Limettensaft, gehackten Knoblauch und gehackte Serrano-Chilis vermischen.\",\n      \"Die Mischung \u00fcber das Schweinefleisch gie\u00dfen, die Form abdecken und 2 bis 3 Stunden im K\u00fchlschrank marinieren.\",\n      \"Das Schweinefleisch aus der Marinade nehmen und trocken tupfen, \u00fcbersch\u00fcssige Marinade entfernen.\",\n      \"Jedes Filet mit der karibischen Zitrusgew\u00fcrzmischung einreiben.\",\n      \"Das gew\u00fcrzte Schweinefleisch 10 Minuten bei Raumtemperatur ruhen lassen.\",\n      \"Einen Gasgrill auf mittelhohe Hitze vorheizen oder den Grill im Backofen mit dem Rost 15 cm unter der Hitzequelle vorbereiten.\",\n      \"Das Schweinefleisch 18 bis 20 Minuten grillen oder im Ofengrill braten, bis die Kerntemperatur 65 \u00b0C erreicht.\",\n      \"W\u00e4hrend das Schweinefleisch gart, alle Zutaten f\u00fcr die Salsa in einer Sch\u00fcssel vermengen. Beiseitestellen.\",\n      \"Nach dem Garen das Schweinefleisch auf eine Platte legen und locker mit Alufolie abdecken.\",\n      \"Das Schweinefleisch etwa 10 Minuten ruhen lassen, bevor es in Scheiben geschnitten wird.\",\n      \"Das Schweinefleisch in Scheiben schneiden und mit der Melonensalsa servieren.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Im Vergleich zu 85 g Aufschnittschinken, der bis zu 1110 Milligramm Natrium enthalten kann, bietet eine 85 g Portion gegrilltes Schweinekotelett mit etwa 46 Milligramm deutlich weniger Natrium.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"f8049471787ee9a3ee6217ebeaa592ad","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6566,"n_turns_in_conversation":1,"n_words":838,"source_row_offset":37554,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:13 GMT","turn_id":"f8f6de20ff5c9fd3c75f1e64","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"\u52a0\u52d2\u6bd4\u98ce\u5473\u732a\u91cc\u810a\u914d\u65b0\u9c9c\u54c8\u5bc6\u74dc\u838e\u838e\u9171\",\n    \"subtitle\": null,\n    \"description\": \"\u8fd9\u9053\u83dc\u901a\u8fc7\u814c\u5236\u732a\u91cc\u810a\u5e76\u6dfb\u52a0\u8f9b\u8fa3\u8c03\u6599\u9501\u4f4f\u8089\u6c41\uff0c\u786e\u4fdd\u732a\u91cc\u810a\u591a\u6c41\u4e14\u7f8e\u5473\u3002\u9c9c\u8273\u5065\u5eb7\u7684\u54c8\u5bc6\u74dc\u838e\u838e\u9171\u63d0\u5347\u4e86\u8fd9\u9053\u83dc\u7684\u98ce\u5473\uff0c\u975e\u5e38\u9002\u5408\u62db\u5f85\u5ba2\u4eba\u3002\u5207\u7247\u51b7\u98df\u732a\u8089\uff0c\u4e5f\u53ef\u4ee5\u5c06\u5176\u5939\u5165\u5168\u9ea6\u76ae\u5854\u997c\u4e2d\uff0c\u914d\u4e0a\u838e\u838e\u9171\u4f5c\u4e3a\u7f8e\u5473\u7684\u4f50\u6599\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u732a\u8089\u90e8\u5206\",\n        \"ingredients\": [\n          \"\u732a\u91cc\u810a\uff08\u6bcf\u57571\u78c5\uff09\uff0c\u4fee\u526a\u53bb\u591a\u4f59\u8102\u80aa\",\n          \"\u65b0\u9c9c\u69a8\u53d6\u7684\u9752\u67e0\u6c41\",\n          \"\u5927\u849c\u74e3\uff0c\u5207\u7ec6\u672b\",\n          \"\u585e\u62c9\u8bfa\u8fa3\u6912\uff0c\u5207\u7ec6\u672b\uff08\u559c\u6b22\u4e0d\u90a3\u4e48\u8fa3\u53ef\u53bb\u7c7d\uff09\",\n          \"\u65e0\u76d0\u52a0\u52d2\u6bd4\u67d1\u6a58\u8c03\u5473\u6599\"\n        ]\n      },\n      {\n        \"section\": \"\u54c8\u5bc6\u74dc\u838e\u838e\u9171\",\n        \"ingredients\": [\n          \"\u9ec4\u74dc\",\n          \"\u54c8\u5bc6\u74dc\uff0c\u53bb\u7c7d\u5207\u6210\u7ea625.4\u6beb\u7c73\u7684\u65b9\u5757\",\n          \"\u6a31\u6843\u756a\u8304\uff0c\u5bf9\u534a\u5207\",\n          \"\u65b0\u9c9c\u7f57\u52d2\u53f6\uff0c\u5207\u8584\u7247\",\n          \"\u65b0\u9c9c\u69a8\u53d6\u7684\u9752\u67e0\u6c41\",\n          \"\u7cd6\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u732a\u91cc\u810a\u653e\u5165\u5927\u70e4\u76d8\u4e2d\u3002\",\n      \"\u5728\u53e6\u4e00\u4e2a\u7897\u4e2d\uff0c\u6df7\u5408\u9752\u67e0\u6c41\u3001\u5207\u7ec6\u672b\u7684\u5927\u849c\u548c\u585e\u62c9\u8bfa\u8fa3\u6912\u672b\u3002\",\n      \"\u5c06\u6df7\u5408\u7269\u5012\u5728\u732a\u8089\u4e0a\uff0c\u76d6\u4e0a\u76d6\u5b50\uff0c\u653e\u5165\u51b0\u7bb1\u51b7\u85cf2\u52303\u5c0f\u65f6\u3002\",\n      \"\u4ece\u814c\u6599\u4e2d\u53d6\u51fa\u732a\u8089\uff0c\u7528\u7eb8\u5dfe\u64e6\u5e72\uff0c\u53bb\u9664\u591a\u4f59\u814c\u6599\u3002\",\n      \"\u5c06\u52a0\u52d2\u6bd4\u67d1\u6a58\u8c03\u5473\u6599\u6d82\u62b9\u5728\u6bcf\u6761\u91cc\u810a\u4e0a\u3002\",\n      \"\u8ba9\u8c03\u5473\u597d\u7684\u732a\u8089\u5728\u5ba4\u6e29\u4e0b\u9759\u7f6e10\u5206\u949f\u3002\",\n      \"\u9884\u70ed\u7164\u6c14\u70e4\u67b6\u81f3\u4e2d\u9ad8\u706b\uff0c\u6216\u51c6\u5907\u70e4\u7bb1\u70e7\u70e4\u529f\u80fd\uff0c\u5c06\u70e4\u67b6\u7f6e\u4e8e\u8ddd\u70ed\u6e90\u7ea66\u82f1\u5bf8\u5904\u3002\",\n      \"\u5c06\u732a\u8089\u70e4\u523618\u523020\u5206\u949f\uff0c\u76f4\u81f3\u5185\u90e8\u6e29\u5ea6\u8fbe\u5230150\u00b0F\uff08\u7ea665.5\u00b0C\uff09\u3002\",\n      \"\u70f9\u996a\u732a\u8089\u7684\u540c\u65f6\uff0c\u5c06\u6240\u6709\u838e\u838e\u9171\u6750\u6599\u6df7\u5408\u5728\u7897\u4e2d\uff0c\u9759\u7f6e\u5907\u7528\u3002\",\n      \"\u70e4\u597d\u540e\uff0c\u5c06\u732a\u8089\u8f6c\u79fb\u5230\u76d8\u5b50\u4e0a\uff0c\u677e\u6563\u76d6\u4e0a\u9521\u7eb8\u3002\",\n      \"\u8ba9\u732a\u8089\u9759\u7f6e\u7ea610\u5206\u949f\u540e\u5207\u7247\u3002\",\n      \"\u5c06\u5207\u597d\u7684\u732a\u8089\u4e0e\u54c8\u5bc6\u74dc\u838e\u838e\u9171\u4e00\u8d77\u4e0a\u684c\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"\u4e0e\u542b\u94a0\u91cf\u9ad8\u8fbe1110\u6beb\u514b\u76843\u76ce\u53f8\u719f\u98df\u706b\u817f\u76f8\u6bd4\uff0c3\u76ce\u53f8\u7684\u70e4\u732a\u6392\u94a0\u542b\u91cf\u663e\u8457\u8f83\u4f4e\uff0c\u7ea6\u4e3a46\u6beb\u514b\u3002\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"80039725cb4199484b0df2925f74cb36","conversation_redacted":false,"conversation_toxic":false,"country":"Norway","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4922,"n_turns_in_conversation":1,"n_words":575,"source_row_offset":37555,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:14 GMT","turn_id":"873f236691819767387faca1","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"\u0915\u0948\u0930\u0947\u092c\u093f\u092f\u093e\u0908 \u092a\u094d\u0930\u0947\u0930\u093f\u0924 \u092a\u094b\u0930\u094d\u0915 \u091f\u0947\u0902\u0921\u0930\u0932\u0949\u0907\u0928 \u0924\u093e\u095b\u093e \u0916\u0930\u092c\u0942\u091c \u0938\u093e\u0932\u0938\u093e \u0915\u0947 \u0938\u093e\u0925\",\n    \"subtitle\": null,\n    \"description\": \"\u092f\u0939 \u0930\u0947\u0938\u093f\u092a\u0940 \u092a\u094b\u0930\u094d\u0915 \u091f\u0947\u0902\u0921\u0930\u0932\u0949\u0907\u0928 \u0915\u094b \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0914\u0930 \u0930\u0938\u0926\u093e\u0930 \u092c\u0928\u093e\u0924\u0940 \u0939\u0948, \u0907\u0938\u0947 \u092e\u0948\u0930\u0940\u0928\u0947\u091f \u0915\u0930\u0915\u0947 \u0914\u0930 \u092b\u093f\u0930 \u092e\u0938\u093e\u0932\u0947\u0926\u093e\u0930 \u0930\u092c \u0932\u0917\u093e\u0915\u0930 \u0930\u0938 \u0915\u094b \u0938\u0940\u0932 \u0915\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 \u0930\u0902\u0917\u0940\u0928 \u0914\u0930 \u0938\u094d\u0935\u0938\u094d\u0925 \u0916\u0930\u092c\u0942\u091c \u0938\u093e\u0932\u0938\u093e \u0935\u094d\u092f\u0902\u091c\u0928 \u0915\u094b \u0909\u0924\u094d\u0915\u0943\u0937\u094d\u091f \u092c\u0928\u093e\u0924\u0940 \u0939\u0948, \u091c\u094b \u092e\u0947\u0939\u092e\u093e\u0928\u094b\u0902 \u0915\u0947 \u0932\u093f\u090f \u0909\u092a\u092f\u0941\u0915\u094d\u0924 \u0939\u0948\u0964 \u0920\u0902\u0921\u0947 \u0915\u091f\u0947 \u0939\u0941\u090f \u092a\u094b\u0930\u094d\u0915 \u0915\u093e \u0906\u0928\u0902\u0926 \u0932\u0947\u0902, \u0936\u093e\u092f\u0926 \u0907\u0938\u0947 \u0938\u093e\u092c\u0941\u0924 \u0917\u0947\u0939\u0942\u0902 \u0915\u0940 \u092a\u093f\u091f\u093e \u092c\u094d\u0930\u0947\u0921 \u092e\u0947\u0902 \u0938\u093e\u0932\u0938\u093e \u0915\u0947 \u0938\u093e\u0925 \u090f\u0915 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0930\u0941\u091a\u093f \u0915\u0947 \u0930\u0942\u092a \u092e\u0947\u0902 \u0921\u093e\u0932\u0915\u0930\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u092a\u094b\u0930\u094d\u0915 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u092a\u094b\u0930\u094d\u0915 \u091f\u0947\u0902\u0921\u0930\u0932\u0949\u0907\u0928 (\u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 1 \u092a\u093e\u0909\u0902\u0921), \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0935\u0938\u093e \u0939\u091f\u093e\u0915\u0930 \u0924\u0948\u092f\u093e\u0930\",\n          \"\u0924\u093e\u091c\u093e \u0928\u093f\u091a\u094b\u0921\u093c\u093e \u0939\u0941\u0906 \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938\",\n          \"\u0932\u0939\u0938\u0941\u0928 \u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0901, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"\u0938\u0948\u0930\u093e\u0928\u094b \u092e\u093f\u0930\u094d\u091a\u0947\u0902, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0940 \u0939\u0941\u0908 (\u092f\u0926\u093f \u0915\u092e \u0924\u0940\u0916\u093e \u092a\u0938\u0902\u0926 \u0939\u094b \u0924\u094b \u092c\u0940\u091c \u0928\u093f\u0915\u093e\u0932 \u0926\u0947\u0902)\",\n          \"\u0928\u092e\u0915 \u0930\u0939\u093f\u0924 \u0915\u0948\u0930\u0947\u092c\u093f\u092f\u0928 \u0938\u093e\u0907\u091f\u094d\u0930\u0938 \u092e\u0938\u093e\u0932\u093e\"\n        ]\n      },\n      {\n        \"section\": \"\u0916\u0930\u092c\u0942\u091c \u0938\u093e\u0932\u0938\u093e\",\n        \"ingredients\": [\n          \"\u0916\u0940\u0930\u093e\",\n          \"\u0916\u0930\u092c\u0942\u091c, \u092c\u0940\u091c \u0928\u093f\u0915\u093e\u0932\u0947 \u0939\u0941\u090f \u0914\u0930 (25.4 \u092e\u093f\u092e\u0940) \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"\u091a\u0947\u0930\u0940 \u091f\u092e\u093e\u091f\u0930, \u0906\u0927\u0947 \u0915\u091f\u0947 \u0939\u0941\u090f\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0940 \u0939\u0941\u0908 \u0924\u093e\u095b\u093e \u0924\u0941\u0932\u0938\u0940\",\n          \"\u0924\u093e\u091c\u093e \u0928\u093f\u091a\u094b\u0921\u093c\u093e \u0939\u0941\u0906 \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938\",\n          \"\u091a\u0940\u0928\u0940\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u092a\u094b\u0930\u094d\u0915 \u091f\u0947\u0902\u0921\u0930\u0932\u0949\u0907\u0928 \u0915\u094b \u090f\u0915 \u092c\u0921\u093c\u0947 \u092c\u0947\u0915\u093f\u0902\u0917 \u0921\u093f\u0936 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902\u0964\",\n      \"\u090f\u0915 \u0905\u0932\u0917 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902, \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906 \u0932\u0939\u0938\u0941\u0928 \u0914\u0930 \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0940 \u0939\u0941\u0908 \u0938\u0948\u0930\u093e\u0928\u094b \u092e\u093f\u0930\u094d\u091a\u0947\u0902 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u0907\u0938 \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u092a\u094b\u0930\u094d\u0915 \u092a\u0930 \u0921\u093e\u0932\u0947\u0902, \u0921\u093f\u0936 \u0915\u094b \u0922\u0915\u0947\u0902 \u0914\u0930 2 \u0938\u0947 3 \u0918\u0902\u091f\u0947 \u0915\u0947 \u0932\u093f\u090f \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0930\u0916 \u0926\u0947\u0902\u0964\",\n      \"\u092a\u094b\u0930\u094d\u0915 \u0915\u094b \u092e\u0948\u0930\u0940\u0928\u0947\u0921 \u0938\u0947 \u0928\u093f\u0915\u093e\u0932\u0915\u0930 \u0938\u0941\u0916\u093e\u090f\u0902, \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u092e\u0948\u0930\u0940\u0928\u0947\u0921 \u0939\u091f\u093e\u090f\u0902\u0964\",\n      \"\u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u091f\u0947\u0902\u0921\u0930\u0932\u0949\u0907\u0928 \u0915\u094b \u0915\u0948\u0930\u0947\u092c\u093f\u092f\u0928 \u0938\u093e\u0907\u091f\u094d\u0930\u0938 \u092e\u0938\u093e\u0932\u0947 \u0938\u0947 \u0930\u0917\u0921\u093c\u0947\u0902\u0964\",\n      \"\u092e\u0938\u093e\u0932\u0947\u0926\u093e\u0930 \u092a\u094b\u0930\u094d\u0915 \u0915\u094b \u0915\u092e\u0930\u0947 \u0915\u0947 \u0924\u093e\u092a\u092e\u093e\u0928 \u092a\u0930 10 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u0906\u0930\u093e\u092e \u0915\u0930\u0928\u0947 \u0926\u0947\u0902\u0964\",\n      \"\u0917\u0948\u0938 \u0917\u094d\u0930\u093f\u0932 \u0915\u094b \u092e\u0927\u094d\u092f\u092e-\u0909\u091a\u094d\u091a \u0924\u093e\u092a\u092e\u093e\u0928 \u092a\u0930 \u092a\u094d\u0930\u0940\u0939\u0940\u091f \u0915\u0930\u0947\u0902 \u092f\u093e \u0913\u0935\u0928 \u092c\u094d\u0930\u0949\u092f\u0932\u0930 \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0947\u0902, \u091c\u093f\u0938\u0938\u0947 \u0924\u0935\u093e \u0939\u0940\u091f \u0938\u094d\u0930\u094b\u0924 \u0938\u0947 6 \u0907\u0902\u091a \u0926\u0942\u0930 \u0939\u094b\u0964\",\n      \"\u092a\u094b\u0930\u094d\u0915 \u0915\u094b 18 \u0938\u0947 20 \u092e\u093f\u0928\u091f \u0924\u0915 \u0917\u094d\u0930\u093f\u0932 \u092f\u093e \u092c\u094d\u0930\u0949\u092f\u0932 \u0915\u0930\u0947\u0902, \u091c\u092c \u0924\u0915 \u0915\u093f \u0905\u0902\u0926\u0930 \u0915\u093e \u0924\u093e\u092a\u092e\u093e\u0928 150\u00b0F \u0924\u0915 \u0928 \u092a\u0939\u0941\u0902\u091a \u091c\u093e\u090f\u0964\",\n      \"\u091c\u092c \u092a\u094b\u0930\u094d\u0915 \u092a\u0915 \u0930\u0939\u093e \u0939\u094b, \u0924\u094b \u0938\u092d\u0940 \u0938\u093e\u0932\u0938\u093e \u0938\u093e\u092e\u0917\u094d\u0930\u0940 \u0915\u094b \u090f\u0915 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u092e\u093f\u0932\u093e\u0915\u0930 \u0938\u093e\u0932\u0938\u093e \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0947\u0902\u0964 \u090f\u0915 \u0924\u0930\u092b \u0930\u0916\u0947\u0902\u0964\",\n      \"\u092a\u0915\u0928\u0947 \u0915\u0947 \u092c\u093e\u0926, \u092a\u094b\u0930\u094d\u0915 \u0915\u094b \u090f\u0915 \u092a\u094d\u0932\u0947\u091f \u092e\u0947\u0902 \u0930\u0916\u0947\u0902 \u0914\u0930 \u0922\u0940\u0932\u094d\u0915\u093e \u092b\u0949\u092f\u0932 \u0938\u0947 \u0922\u0915 \u0926\u0947\u0902\u0964\",\n      \"\u0915\u091f\u093e\u0908 \u0938\u0947 \u092a\u0939\u0932\u0947 \u0932\u0917\u092d\u0917 10 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092a\u094b\u0930\u094d\u0915 \u0915\u094b \u0906\u0930\u093e\u092e \u0915\u0930\u0928\u0947 \u0926\u0947\u0902\u0964\",\n      \"\u092a\u094b\u0930\u094d\u0915 \u0915\u094b \u0915\u093e\u091f\u0915\u0930 \u0916\u0930\u092c\u0942\u091c \u0938\u093e\u0932\u0938\u093e \u0915\u0947 \u0938\u093e\u0925 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"3 \u0914\u0902\u0938 \u0921\u0947\u0932\u0940 \u0939\u0948\u092e \u0915\u0940 \u0924\u0941\u0932\u0928\u093e \u092e\u0947\u0902, \u091c\u093f\u0938\u092e\u0947\u0902 \u0932\u0917\u092d\u0917 1,110 \u092e\u093f\u0932\u0940\u0917\u094d\u0930\u093e\u092e \u0938\u094b\u0921\u093f\u092f\u092e \u0939\u094b \u0938\u0915\u0924\u093e \u0939\u0948, 3 \u0914\u0902\u0938 \u092c\u094d\u0930\u0949\u092f\u0932\u094d\u0921 \u092a\u094b\u0930\u094d\u0915 \u091a\u0949\u092a \u092e\u0947\u0902 \u0905\u0928\u0941\u092e\u093e\u0928\u093f\u0924 46 \u092e\u093f\u0932\u0940\u0917\u094d\u0930\u093e\u092e \u0938\u094b\u0921\u093f\u092f\u092e \u0939\u094b\u0924\u093e \u0939\u0948, \u091c\u094b \u0915\u093e\u092b\u0940 \u0915\u092e \u0939\u0948\u0964\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"c26f56ad632143d12b01f2583c11496b","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6153,"n_turns_in_conversation":1,"n_words":905,"source_row_offset":37556,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:15 GMT","turn_id":"c6e0105d60047fa14ad8acb1","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Filetto di maiale ispirato ai Caraibi con salsa fresca di melone\",\n    \"subtitle\": null,\n    \"description\": \"Questa ricetta garantisce un filetto di maiale saporito e succoso marinandolo e poi aggiungendo una miscela speziata per sigillare i succhi. La salsa vibrante e salutare di melone eleva il piatto, rendendolo perfetto per gli ospiti. Goditi il maiale affettato freddo, magari inserito in pane pita integrale con la salsa come condimento delizioso.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per il maiale\",\n        \"ingredients\": [\n          \"filetti di maiale (circa 450 grammi ciascuno), rifilati dal grasso in eccesso\",\n          \"succo di lime fresco spremuto\",\n          \"spicchi d'aglio, tritati finemente\",\n          \"peperoncini serrano, tritati (senza semi se preferisci meno piccante)\",\n          \"condimento caraibico agli agrumi senza sale\"\n        ]\n      },\n      {\n        \"section\": \"Salsa di melone\",\n        \"ingredients\": [\n          \"cetriolo\",\n          \"cantalupo, privato dei semi e tagliato a cubetti da 25,4 mm\",\n          \"pomodorini ciliegia, tagliati a met\u00e0\",\n          \"basilico fresco affettato sottilmente\",\n          \"succo di lime fresco spremuto\",\n          \"zucchero\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Metti i filetti di maiale in una grande pirofila.\",\n      \"In una ciotola separata, unisci il succo di lime, l'aglio tritato e i peperoncini serrano tritati.\",\n      \"Versa il composto sul maiale, copri la pirofila e metti in frigorifero per 2-3 ore.\",\n      \"Rimuovi il maiale dalla marinata e asciugalo tamponando, eliminando l'eccesso di marinata.\",\n      \"Strofina ogni filetto con il condimento caraibico agli agrumi.\",\n      \"Lascia riposare il maiale condito a temperatura ambiente per 10 minuti.\",\n      \"Preriscalda una griglia a gas a calore medio-alto oppure prepara il grill del forno con la griglia posizionata a 15 cm dalla fonte di calore.\",\n      \"Griglia o cuoci il maiale per 18-20 minuti, finch\u00e9 la temperatura interna raggiunge i 65\u00b0C.\",\n      \"Mentre il maiale cuoce, prepara la salsa unendo tutti gli ingredienti in una ciotola. Metti da parte.\",\n      \"Una volta cotto, trasferisci il maiale su un piatto e copri leggermente con alluminio.\",\n      \"Lascia riposare il maiale per circa 10 minuti prima di affettarlo.\",\n      \"Affetta il maiale e servilo con la salsa di melone a parte.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Rispetto a 85 grammi di prosciutto da banco, che pu\u00f2 contenere fino a 1110 milligrammi di sodio, una porzione da 85 grammi di costolette di maiale al forno offre molto meno sodio, circa 46 milligrammi.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4877701950b27b92172f604b88bb7584","conversation_redacted":false,"conversation_toxic":false,"country":"Russia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6436,"n_turns_in_conversation":1,"n_words":881,"source_row_offset":37557,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:27:18 GMT","turn_id":"fedda1482b2d3098bc7e5720","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0c9191134b814fc2ab59a0faaeec1158\",\n    \"updated\": \"2025-04-21T21:26:35.498Z\",\n    \"title\": \"Caribbean-Inspired Pork Tenderloin with Fresh Melon Salsa\",\n    \"subtitle\": null,\n    \"description\": \"This recipe ensures a flavorful and moist pork tenderloin by marinating it and then adding a spicy rub to seal in the juices.  The vibrant and healthy melon salsa elevates the dish, making it perfect for guests.  Enjoy the sliced pork cold, perhaps tucked into whole wheat pita bread with the salsa as a delightful relish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the pork\",\n        \"ingredients\": [\n          \"pork tenderloins (1 pound each), trimmed of excess fat\",\n          \"freshly squeezed lime juice\",\n          \"garlic cloves, minced finely\",\n          \"serrano peppers, minced (seeds removed if you like less spicy)\",\n          \"salt-free caribbean citrus seasoning\"\n        ]\n      },\n      {\n        \"section\": \"Melon Salsa\",\n        \"ingredients\": [\n          \"cucumber\",\n          \"cantaloupe, seeded and cut into (25.4 mm) cubes\",\n          \"cherry tomatoes, halved\",\n          \"thinly sliced fresh basil\",\n          \"freshly squeezed lime juice\",\n          \"sugar\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the pork tenderloins in a large baking dish.\",\n      \"In a separate bowl, combine the lime juice, minced garlic, and minced serrano peppers.\",\n      \"Pour the mixture over the pork, cover the dish, and refrigerate for 2 to 3 hours.\",\n      \"Remove the pork from the marinade and pat dry, removing any excess marinade.\",\n      \"Rub each tenderloin with the Caribbean Citrus seasoning.\",\n      \"Allow the seasoned pork to rest at room temperature for 10 minutes.\",\n      \"Preheat a gas grill to medium-high heat or prepare an oven broiler with the rack positioned 6 inches from the heat source.\",\n      \"Grill or broil the pork for 18 to 20 minutes, until the internal temperature reaches 150\u00b0F.\",\n      \"While the pork is cooking, prepare the salsa by combining all the salsa ingredients in a bowl. Set aside.\",\n      \"Once cooked, transfer the pork to a platter and cover loosely with foil.\",\n      \"Let the pork rest for approximately 10 minutes before slicing.\",\n      \"Slice the pork and serve it with the melon salsa on the side.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Compared to 3 ounces of deli ham, which can have as much as 1,110 milligrams of sodium, a 3-ounce serving of broiled pork chop offers significantly less sodium at about 46 milligrams.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"0f26fb36920248f8bf9c9d52faecfe98\",\n    \"updated\": \"2025-04-21T21:27:40.175Z\",\n    \"title\": \"\u5370\u5ea6\u9e21\u8089\u4e32\",\n    \"subtitle\": null,\n    \"description\": \"\u8fd9\u4e9b\u98ce\u5473\u72ec\u7279\u7684\u5370\u5ea6\u9e21\u8089\u4e32\u662f\u4ee4\u4eba\u6109\u60a6\u7684\u5f00\u80c3\u83dc\u3002\u82e5\u60f3\u5236\u4f5c\u66f4\u4e30\u76db\u7684\u9910\u70b9\uff0c\u53ef\u5c06\u9e21\u8089\u548c\u852c\u83dc\u642d\u914d\u719f\u7cd9\u7c73\u4e00\u8d77\u98df\u7528\u3002\u559c\u6b22\u66f4\u8fa3\u53e3\u5473\u53ef\u589e\u52a0\u8fa3\u6912\u7c89\u7684\u7528\u91cf\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u9999\u6599\u6df7\u5408\",\n        \"ingredients\": [\n          \"\u8fa3\u6912\u7c89\u6216\u58a8\u897f\u54e5\u718f\u8fa3\u6912\u7c89\",\n          \"\u5370\u5ea6\u6df7\u5408\u9999\u6599\uff08garam masala\uff09\",\n          \"\u849c\u7c89\",\n          \"\u5496\u55b1\u7c89\",\n          \"\uff0825.4 \u6beb\u7c73\uff09\u65b0\u9c9c\u59dc\u5757\uff0c\u5207\u788e\u6216\u6363\u788e\"\n        ]\n      },\n      {\n        \"section\": \"\u814c\u6599\",\n        \"ingredients\": [\n          \"\u539f\u5473\u4f4e\u8102\u6216\u8131\u8102\u5e0c\u814a\u9178\u5976\"\n        ]\n      },\n      {\n        \"section\": \"\u9e21\u8089\",\n        \"ingredients\": [\n          \"\u53bb\u9aa8\u53bb\u76ae\u9e21\u80f8\u8089\uff0c\u5207\u62101\u81f31\u00bd\u82f1\u5bf8\u5757\uff08\u517116\u5757\uff09\"\n        ]\n      },\n      {\n        \"section\": \"\u852c\u83dc\",\n        \"ingredients\": [\n          \"\u897f\u846b\u82a6\",\n          \"\u4e2d\u7b49\u5927\u5c0f\u7ea2\u751c\u6912\",\n          \"\u4e2d\u7b49\u5927\u5c0f\u6d0b\u8471\"\n        ]\n      },\n      {\n        \"section\": \"\u70f9\u996a\u7528\u5177\",\n        \"ingredients\": [\n          \"\u6a44\u6984\u6cb9\",\n          \"\u516b\u6839\uff08203.2 \u6beb\u7c73\uff09\u6728\u7b7e\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u516b\u68398\u82f1\u5bf8\u6728\u7b7e\u6d78\u6ce1\u5728\u70ed\u6c34\u4e2d1\u5c0f\u65f6\u3002\",\n      \"\u5728\u4e00\u4e2a\u5c0f\u7897\u4e2d\uff0c\u5c06\u8fa3\u6912\u7c89\u3001\u5370\u5ea6\u6df7\u5408\u9999\u6599\uff08garam masala\uff09\u3001\u849c\u7c89\u3001\u5496\u55b1\u7c89\u548c\u59dc\u6df7\u5408\u5747\u5300\u3002\u6df7\u5408\u7269\u5927\u7ea6\u53ef\u5f973\u6c64\u5319\u3002\",\n      \"\u5c06\u9999\u6599\u6df7\u5408\u7269\u5206\u6210\u4e24\u534a\u3002\u5728\u4e00\u4e2a\u5c0f\u7897\u4e2d\uff0c\u7528\u7ea61\u00bd\u6c64\u5319\u7684\u9999\u6599\u6df7\u5408\u7269\u4e0e\u9178\u5976\u6405\u62cc\u5747\u5300\u3002\",\n      \"\u53e6\u53d6\u4e00\u7897\uff0c\u52a0\u5165\u9e21\u8089\u5757\uff0c\u7528\u8c03\u597d\u7684\u9999\u6599\u9178\u5976\u5747\u5300\u6d82\u62b9\u3002\",\n      \"\u7528\u4fdd\u9c9c\u819c\u8986\u76d6\u7897\u53e3\uff0c\u653e\u5165\u51b0\u7bb1\u814c\u523630\u5206\u949f\u3002\",\n      \"\u814c\u5236\u9e21\u8089\u65f6\uff0c\u5c06\u897f\u846b\u82a6\u7eb5\u5411\u5207\u534a\uff0c\u518d\u5c06\u6bcf\u534a\u5207\u6210\u516b\u5757\uff0c\u517116\u5757\u3002\",\n      \"\u5c06\u7ea2\u751c\u6912\u5207\u621016\u5757\uff0c\u6bcf\u4e2a\u6d0b\u8471\u5207\u6210\u516b\u7b49\u4efd\u3002\",\n      \"\u53e6\u53d6\u4e00\u7897\uff0c\u5c06\u852c\u83dc\u4e0e\u5269\u4f59\u7684\u9999\u6599\u6df7\u5408\u7269\u62cc\u5300\uff0c\u653e\u7f6e\u5907\u7528\u3002\",\n      \"\u9884\u70ed\u70e4\u7bb1\u81f3\u4f4e\u6e29\u70e4\u6863\u3002\",\n      \"\u7ec4\u88c5\u4e32\uff0c\u5c06\u6d78\u6ce1\u8fc7\u7684\u6728\u7b7e\u4f9d\u6b21\u7a7f\u5165\u897f\u846b\u82a6\u3001\u7ea2\u751c\u6912\u3001\u6d0b\u8471\u548c\u9e21\u8089\uff0c\u4f9d\u6b21\u91cd\u590d\u4e00\u6b21\u3002\",\n      \"\u5728\u70e4\u76d8\u4e0a\u94fa\u94dd\u7b94\uff0c\u55b7\u4e0a\u4e00\u5c42\u98df\u7528\u55b7\u96fe\u6cb9\u3002\",\n      \"\u5c06\u4e32\u653e\u7f6e\u5728\u51c6\u5907\u597d\u7684\u70e4\u76d8\u4e0a\u3002\",\n      \"\u70d8\u70e410\u523012\u5206\u949f\uff0c\u76f4\u5230\u9e21\u8089\u548c\u852c\u83dc\u5448\u91d1\u9ec4\u8272\u4e14\u719f\u900f\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"e5448588cdc9b9f3c7529a6fe5fadf82","conversation_redacted":false,"conversation_toxic":false,"country":"South Korea","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5414,"n_turns_in_conversation":1,"n_words":612,"source_row_offset":37558,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:28:15 GMT","turn_id":"715320cc8de0d582bf0baa26","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f26fb36920248f8bf9c9d52faecfe98\",\n    \"updated\": \"2025-04-21T21:27:40.175Z\",\n    \"title\": \"Indian Chicken Skewers\",\n    \"subtitle\": null,\n    \"description\": \"These flavorful Indian Chicken Skewers are a delightful appetizer. For a heartier meal, serve the chicken and vegetables over cooked brown rice.  Increase the chili powder for a spicier dish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the spice mixture\",\n        \"ingredients\": [\n          \"chili powder or chipotle chili pepper powder\",\n          \"garam masala\",\n          \"garlic powder\",\n          \"curry powder\",\n          \"(25.4 mm) piece fresh ginger, chopped finely or crushed\"\n        ]\n      },\n      {\n        \"section\": \"For the marinade\",\n        \"ingredients\": [\n          \"plain low-fat or nonfat greek yogurt\"\n        ]\n      },\n      {\n        \"section\": \"For the chicken\",\n        \"ingredients\": [\n          \"boneless, skinless chicken breasts, cut into 1- to 1\u00bd-inch pieces (16 pieces in all)\"\n        ]\n      },\n      {\n        \"section\": \"For the vegetables\",\n        \"ingredients\": [\n          \"zucchini\",\n          \"medium-size red bell pepper\",\n          \"medium-size onions\"\n        ]\n      },\n      {\n        \"section\": \"For cooking\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"eight (203.2 mm) wooden skewers\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Submerge eight 8-inch wooden skewers in hot water for 1 hour.\",\n      \"In a small bowl, combine the chili powder, garam masala, garlic powder, curry powder, and ginger. This will yield approximately 3 tablespoons of spice mixture.\",\n      \"Divide the spice mixture in half.  In a small bowl, whisk approximately 1\u00bd tablespoons of the spice mixture into the yogurt until thoroughly combined.\",\n      \"In a separate bowl, add the chicken pieces and coat them evenly with the spiced yogurt mixture.\",\n      \"Cover the bowl with plastic wrap and refrigerate for 30 minutes.\",\n      \"While the chicken marinates, halve the zucchini lengthwise and cut each half into eight pieces, resulting in sixteen pieces total.\",\n      \"Cut the red bell pepper into sixteen 1\u00bd- to 2-inch pieces and cut each onion into eighths.\",\n      \"In a separate bowl, toss the vegetables with the remaining spice mixture. Set aside.\",\n      \"Preheat the oven to a low broil setting.\",\n      \"Assemble the skewers by alternately threading each soaked skewer with zucchini, red bell pepper, onion, and chicken. Repeat this sequence once more on each skewer.\",\n      \"Line baking sheets with aluminum foil and coat with cooking spray.\",\n      \"Place the skewers on the prepared baking sheets.\",\n      \"Bake for 10 to 12 minutes, or until the chicken and vegetables are nicely browned.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0f26fb36920248f8bf9c9d52faecfe98\",\n    \"updated\": \"2025-04-21T21:27:40.175Z\",\n    \"title\": \"Espetinhos Indianos de Frango\",\n    \"subtitle\": null,\n    \"description\": \"Estes saborosos espetinhos indianos de frango s\u00e3o um aperitivo delicioso. Para uma refei\u00e7\u00e3o mais completa, sirva o frango e os legumes sobre arroz integral cozido. Aumente a quantidade de pimenta chili para um prato mais picante.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a mistura de especiarias\",\n        \"ingredients\": [\n          \"p\u00f3 de pimenta chili ou p\u00f3 de pimenta chipotle\",\n          \"garam masala\",\n          \"alho em p\u00f3\",\n          \"p\u00f3 de curry\",\n          \"peda\u00e7o de gengibre fresco (25,4 mm), picado finamente ou amassado\"\n        ]\n      },\n      {\n        \"section\": \"Para a marinada\",\n        \"ingredients\": [\n          \"iogurte grego natural desnatado ou com baixo teor de gordura\"\n        ]\n      },\n      {\n        \"section\": \"Para o frango\",\n        \"ingredients\": [\n          \"peitos de frango sem osso e sem pele, cortados em peda\u00e7os de 2,5 a 3,8 cm (16 peda\u00e7os no total)\"\n        ]\n      },\n      {\n        \"section\": \"Para os legumes\",\n        \"ingredients\": [\n          \"abobrinha\",\n          \"piment\u00e3o vermelho m\u00e9dio\",\n          \"cebolas m\u00e9dias\"\n        ]\n      },\n      {\n        \"section\": \"Para o cozimento\",\n        \"ingredients\": [\n          \"azeite de oliva\",\n          \"oito espetos de madeira de 20,3 cm\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Mergulhe oito espetos de madeira de 20 cm em \u00e1gua quente por 1 hora.\",\n      \"Em uma tigela pequena, combine o p\u00f3 de pimenta chili, garam masala, alho em p\u00f3, p\u00f3 de curry e gengibre. Isso render\u00e1 aproximadamente 3 colheres de sopa da mistura de especiarias.\",\n      \"Divida a mistura de especiarias ao meio. Em uma tigela pequena, bata cerca de 1\u00bd colheres de sopa da mistura de especiarias com o iogurte at\u00e9 ficar bem incorporado.\",\n      \"Em outra tigela, adicione os peda\u00e7os de frango e envolva-os uniformemente na mistura de iogurte temperada.\",\n      \"Cubra a tigela com pl\u00e1stico filme e refrigere por 30 minutos.\",\n      \"Enquanto o frango marina, corte a abobrinha ao meio no sentido do comprimento e depois cada metade em oito peda\u00e7os, totalizando dezesseis peda\u00e7os.\",\n      \"Corte o piment\u00e3o vermelho em dezesseis peda\u00e7os de 3,8 a 5 cm e corte cada cebola em oito partes.\",\n      \"Em uma tigela separada, misture os legumes com a metade restante da mistura de especiarias. Reserve.\",\n      \"Preaque\u00e7a o forno na fun\u00e7\u00e3o grelha baixa.\",\n      \"Monte os espetinhos alternando espetos umedecidos com abobrinha, piment\u00e3o vermelho, cebola e frango. Repita essa sequ\u00eancia mais uma vez em cada espeto.\",\n      \"Forre assadeiras com papel alum\u00ednio e unte com spray de cozinha.\",\n      \"Coloque os espetinhos nas assadeiras preparadas.\",\n      \"Asse por 10 a 12 minutos, ou at\u00e9 que o frango e os legumes estejam bem dourados.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"356488996d2e3335e26e0fbc78ea7096","conversation_redacted":false,"conversation_toxic":false,"country":"Algeria","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6928,"n_turns_in_conversation":1,"n_words":930,"source_row_offset":37559,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:28:15 GMT","turn_id":"a4804c73e50bbeb01c905365","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f26fb36920248f8bf9c9d52faecfe98\",\n    \"updated\": \"2025-04-21T21:27:40.175Z\",\n    \"title\": \"Indian Chicken Skewers\",\n    \"subtitle\": null,\n    \"description\": \"These flavorful Indian Chicken Skewers are a delightful appetizer. For a heartier meal, serve the chicken and vegetables over cooked brown rice.  Increase the chili powder for a spicier dish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the spice mixture\",\n        \"ingredients\": [\n          \"chili powder or chipotle chili pepper powder\",\n          \"garam masala\",\n          \"garlic powder\",\n          \"curry powder\",\n          \"(25.4 mm) piece fresh ginger, chopped finely or crushed\"\n        ]\n      },\n      {\n        \"section\": \"For the marinade\",\n        \"ingredients\": [\n          \"plain low-fat or nonfat greek yogurt\"\n        ]\n      },\n      {\n        \"section\": \"For the chicken\",\n        \"ingredients\": [\n          \"boneless, skinless chicken breasts, cut into 1- to 1\u00bd-inch pieces (16 pieces in all)\"\n        ]\n      },\n      {\n        \"section\": \"For the vegetables\",\n        \"ingredients\": [\n          \"zucchini\",\n          \"medium-size red bell pepper\",\n          \"medium-size onions\"\n        ]\n      },\n      {\n        \"section\": \"For cooking\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"eight (203.2 mm) wooden skewers\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Submerge eight 8-inch wooden skewers in hot water for 1 hour.\",\n      \"In a small bowl, combine the chili powder, garam masala, garlic powder, curry powder, and ginger. This will yield approximately 3 tablespoons of spice mixture.\",\n      \"Divide the spice mixture in half.  In a small bowl, whisk approximately 1\u00bd tablespoons of the spice mixture into the yogurt until thoroughly combined.\",\n      \"In a separate bowl, add the chicken pieces and coat them evenly with the spiced yogurt mixture.\",\n      \"Cover the bowl with plastic wrap and refrigerate for 30 minutes.\",\n      \"While the chicken marinates, halve the zucchini lengthwise and cut each half into eight pieces, resulting in sixteen pieces total.\",\n      \"Cut the red bell pepper into sixteen 1\u00bd- to 2-inch pieces and cut each onion into eighths.\",\n      \"In a separate bowl, toss the vegetables with the remaining spice mixture. Set aside.\",\n      \"Preheat the oven to a low broil setting.\",\n      \"Assemble the skewers by alternately threading each soaked skewer with zucchini, red bell pepper, onion, and chicken. Repeat this sequence once more on each skewer.\",\n      \"Line baking sheets with aluminum foil and coat with cooking spray.\",\n      \"Place the skewers on the prepared baking sheets.\",\n      \"Bake for 10 to 12 minutes, or until the chicken and vegetables are nicely browned.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"0f26fb36920248f8bf9c9d52faecfe98\",\n    \"updated\": \"2025-04-21T21:27:40.175Z\",\n    \"title\": \"Brochettes de poulet \u00e0 l\u2019indienne\",\n    \"subtitle\": null,\n    \"description\": \"Ces savoureuses brochettes de poulet \u00e0 l\u2019indienne sont un d\u00e9licieux ap\u00e9ritif. Pour un repas plus copieux, servez le poulet et les l\u00e9gumes sur du riz complet cuit. Augmentez la poudre de chili pour un plat plus \u00e9pic\u00e9.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour le m\u00e9lange d'\u00e9pices\",\n        \"ingredients\": [\n          \"poudre de chili ou poudre de piment chipotle\",\n          \"garam masala\",\n          \"poudre d\u2019ail\",\n          \"poudre de curry\",\n          \"morceau de gingembre frais de 25,4 mm, finement hach\u00e9 ou \u00e9cras\u00e9\"\n        ]\n      },\n      {\n        \"section\": \"Pour la marinade\",\n        \"ingredients\": [\n          \"yaourt grec nature 0 % ou faible en mati\u00e8res grasses\"\n        ]\n      },\n      {\n        \"section\": \"Pour le poulet\",\n        \"ingredients\": [\n          \"blancs de poulet d\u00e9soss\u00e9s et sans peau, coup\u00e9s en morceaux de 2,5 \u00e0 3,5 cm (16 morceaux au total)\"\n        ]\n      },\n      {\n        \"section\": \"Pour les l\u00e9gumes\",\n        \"ingredients\": [\n          \"courgette\",\n          \"poivron rouge moyen\",\n          \"oignons moyens\"\n        ]\n      },\n      {\n        \"section\": \"Pour la cuisson\",\n        \"ingredients\": [\n          \"huile d\u2019olive\",\n          \"huit brochettes en bois de 20,3 cm\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Faites tremper huit brochettes en bois de 20 cm dans de l'eau chaude pendant 1 heure.\",\n      \"Dans un petit bol, m\u00e9langez la poudre de chili, le garam masala, la poudre d\u2019ail, la poudre de curry et le gingembre. Cela donnera environ 3 cuill\u00e8res \u00e0 soupe de m\u00e9lange d\u2019\u00e9pices.\",\n      \"Divisez le m\u00e9lange d\u2019\u00e9pices en deux. Dans un petit bol, fouettez environ 1\u00bd cuill\u00e8re \u00e0 soupe du m\u00e9lange d\u2019\u00e9pices dans le yaourt jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.\",\n      \"Dans un autre bol, ajoutez les morceaux de poulet et enrobez-les uniform\u00e9ment de la pr\u00e9paration \u00e9pic\u00e9e au yaourt.\",\n      \"Couvrez le bol de film alimentaire et r\u00e9frig\u00e9rez pendant 30 minutes.\",\n      \"Pendant que le poulet marine, coupez la courgette en deux dans le sens de la longueur puis chaque moiti\u00e9 en huit morceaux, obtenant ainsi seize morceaux au total.\",\n      \"Coupez le poivron rouge en seize morceaux de 3,5 \u00e0 5 cm et coupez chaque oignon en huit.\",\n      \"Dans un bol s\u00e9par\u00e9, m\u00e9langez les l\u00e9gumes avec le reste du m\u00e9lange d\u2019\u00e9pices. R\u00e9servez.\",\n      \"Pr\u00e9chauffez le four en mode gril doux.\",\n      \"Montez les brochettes en enfilant alternativement sur chaque brochette tremp\u00e9e : courgette, poivron rouge, oignon, puis poulet. R\u00e9p\u00e9tez cette s\u00e9quence une fois de plus sur chaque brochette.\",\n      \"Recouvrez des plaques de cuisson de papier aluminium et vaporisez-les d\u2019huile de cuisson.\",\n      \"Placez les brochettes sur les plaques pr\u00e9par\u00e9es.\",\n      \"Faites cuire au four pendant 10 \u00e0 12 minutes, jusqu\u2019\u00e0 ce que le poulet et les l\u00e9gumes soient bien dor\u00e9s.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"8515a242c88685c365b23650a928b1cb","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7009,"n_turns_in_conversation":1,"n_words":942,"source_row_offset":37560,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 21:28:15 GMT","turn_id":"ebbbe38e0d685d9ba7705056","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f26fb36920248f8bf9c9d52faecfe98\",\n    \"updated\": \"2025-04-21T21:27:40.175Z\",\n    \"title\": \"Indian Chicken Skewers\",\n    \"subtitle\": null,\n    \"description\": \"These flavorful Indian Chicken Skewers are a delightful appetizer. For a heartier meal, serve the chicken and vegetables over cooked brown rice.  Increase the chili powder for a spicier dish.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the spice mixture\",\n        \"ingredients\": [\n          \"chili powder or chipotle chili pepper powder\",\n          \"garam masala\",\n          \"garlic powder\",\n          \"curry powder\",\n          \"(25.4 mm) piece fresh ginger, chopped finely or crushed\"\n        ]\n      },\n      {\n        \"section\": \"For the marinade\",\n        \"ingredients\": [\n          \"plain low-fat or nonfat greek yogurt\"\n        ]\n      },\n      {\n        \"section\": \"For the chicken\",\n        \"ingredients\": [\n          \"boneless, skinless chicken breasts, cut into 1- to 1\u00bd-inch pieces (16 pieces in all)\"\n        ]\n      },\n      {\n        \"section\": \"For the vegetables\",\n        \"ingredients\": [\n          \"zucchini\",\n          \"medium-size red bell pepper\",\n          \"medium-size onions\"\n        ]\n      },\n      {\n        \"section\": \"For cooking\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"eight (203.2 mm) wooden skewers\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Submerge eight 8-inch wooden skewers in hot water for 1 hour.\",\n      \"In a small bowl, combine the chili powder, garam masala, garlic powder, curry powder, and ginger. This will yield approximately 3 tablespoons of spice mixture.\",\n      \"Divide the spice mixture in half.  In a small bowl, whisk approximately 1\u00bd tablespoons of the spice mixture into the yogurt until thoroughly combined.\",\n      \"In a separate bowl, add the chicken pieces and coat them evenly with the spiced yogurt mixture.\",\n      \"Cover the bowl with plastic wrap and refrigerate for 30 minutes.\",\n      \"While the chicken marinates, halve the zucchini lengthwise and cut each half into eight pieces, resulting in sixteen pieces total.\",\n      \"Cut the red bell pepper into sixteen 1\u00bd- to 2-inch pieces and cut each onion into eighths.\",\n      \"In a separate bowl, toss the vegetables with the remaining spice mixture. Set aside.\",\n      \"Preheat the oven to a low broil setting.\",\n      \"Assemble the skewers by alternately threading each soaked skewer with zucchini, red bell pepper, onion, and chicken. Repeat this sequence once more on each skewer.\",\n      \"Line baking sheets with aluminum foil and coat with cooking spray.\",\n      \"Place the skewers on the prepared baking sheets.\",\n      \"Bake for 10 to 12 minutes, or until the chicken and vegetables are nicely browned.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":69,"name":"turns-00069.parquet","rows":45537}}