{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":35383,"offset":35373,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"\u0641\u064a\u0646\u062f\u0627\u0644\u0648 \u0644\u062d\u0645 \u0627\u0644\u062e\u0646\u0632\u064a\u0631 (\u0628\u062f\u0648\u0646 \u0645\u0644\u062d)\",\n \"subtitle\": null,\n \"description\": \"\u0647\u0630\u0647 \u0648\u0635\u0641\u0629 \u0641\u064a\u0646\u062f\u0627\u0644\u0648 \u0634\u0647\u0627\u062f\u0629 \u0639\u0644\u0649 \u062a\u0643\u064a\u064a\u0641 \u0627\u0644\u0646\u0643\u0647\u0627\u062a. \u0645\u062d\u0627\u0648\u0644\u0629 \u0645\u0628\u0643\u0631\u0629 \u0644\u062a\u062d\u0636\u064a\u0631 \u0641\u064a\u0646\u062f\u0627\u0644\u0648 \u062a\u0642\u0644\u064a\u062f\u064a \u0646\u062a\u062c \u0639\u0646\u0647\u0627 \u0637\u0628\u0642 \u0645\u0627\u0644\u062d \u0628\u0634\u0643\u0644 \u0645\u0641\u0631\u0637. \u062f\u0648\u0646 \u0623\u0646 \u0646\u064f\u062b\u0646\u064a \u0639\u0632\u064a\u0645\u062a\u0646\u0627\u060c \u0623\u0639\u062f\u0646\u0627 \u0635\u064a\u0627\u063a\u0629 \u0627\u0644\u0648\u0635\u0641\u0629 \u0644\u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u0645\u0644\u062d \u0627\u0644\u0632\u0627\u0626\u062f\u060c \u0645\u0645\u0627 \u062e\u0644\u0642 \u0637\u0628\u0642\u064b\u0627 \u063a\u0646\u064a\u064b\u0627 \u0628\u0627\u0644\u0646\u0643\u0647\u0627\u062a \u0648\u0645\u0631\u0636\u064d. \u064a\u064f\u0639\u0631\u0641 \u0627\u0644\u0641\u064a\u0646\u062f\u0627\u0644\u0648 \u0627\u0644\u0643\u0644\u0627\u0633\u064a\u0643\u064a \u0628\u062d\u0631\u0627\u0631\u062a\u0647\u061b \u0642\u0645 \u0628\u0636\u0628\u0637 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631 \u062d\u0633\u0628 \u062a\u0641\u0636\u064a\u0644\u0627\u062a\u0643 \u0623\u0648 \u0645\u062f\u0649 \u062a\u062d\u0645\u0644 \u0636\u064a\u0648\u0641\u0643 \u0644\u0644\u062a\u0648\u0627\u0628\u0644.\",\n \"ingredients\": [\n {\n \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n \"ingredients\": [\n \"\u0644\u062d\u0645 \u062e\u0646\u0632\u064a\u0631 \u062e\u0627\u0644\u064a \u0645\u0646 \u0627\u0644\u0639\u0638\u0645\u060c \u0645\u0642\u0637\u0639 \u0625\u0644\u0649 \u0645\u0643\u0639\u0628\u0627\u062a (25.4 \u0645\u0645)\",\n \"\u0632\u064a\u062a \u0646\u0628\u0627\u062a\u064a\",\n \"\u0641\u0644\u0641\u0644 \u0623\u0633\u0648\u062f \u0645\u0637\u062d\u0648\u0646 \u0637\u0627\u0632\u062c \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642\",\n \"\u0628\u0635\u0644 \u0645\u0641\u0631\u0648\u0645 \u0646\u0627\u0639\u0645\",\n \"\u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 2 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u062b\u0648\u0645 \u0645\u0641\u0631\u0648\u0645\",\n \"\u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 2 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0632\u0646\u062c\u0628\u064a\u0644 \u0637\u0627\u0632\u062c \u0645\u0642\u0634\u0631 \u0648\u0645\u0641\u0631\u0648\u0645\",\n \"\u062d\u0628\u0648\u0628 \u0627\u0644\u0643\u0645\u0648\u0646\",\n \"\u062d\u0628\u0648\u0628 \u0627\u0644\u062e\u0631\u062f\u0644\",\n \"\u0642\u0631\u0646\u0641\u0644 \u0643\u0627\u0645\u0644\",\n \"\u0641\u0644\u0641\u0644 \u0643\u0627\u064a\u064a\u0646\",\n \"\u0628\u0627\u0628\u0631\u064a\u0643\u0627\",\n \"\u0643\u0631\u0643\u0645\",\n \"\u0642\u0631\u0641\u0629 \u0645\u0637\u062d\u0648\u0646\u0629\",\n \"\u0645\u0631\u0642 \u062f\u062c\u0627\u062c \u0645\u0646\u062e\u0641\u0636 \u0627\u0644\u0635\u0648\u062f\u064a\u0648\u0645\",\n \"\u0639\u0635\u064a\u0631 \u0627\u0644\u0628\u0631\u0642\u0648\u0642\",\n \"\u0639\u0635\u064a\u0631 \u0644\u064a\u0645\u0648\u0646\",\n \"\u062e\u0644 \u0627\u0644\u062a\u0641\u0627\u062d\",\n \"\u062f\u0628\u0633 \u0627\u0644\u0633\u0643\u0631\",\n \"\u0623\u0648\u0631\u0627\u0642 \u0643\u0632\u0628\u0631\u0629 \u0645\u0641\u0631\u0648\u0645\u0629 \u0644\u0644\u062a\u0632\u064a\u064a\u0646\"\n ]\n }\n ],\n \"instructions\": [\n \"\u0625\u0630\u0627 \u0643\u0627\u0646 \u0644\u062d\u0645 \u0627\u0644\u062e\u0646\u0632\u064a\u0631 \u0631\u0637\u0628\u064b\u0627\u060c \u062c\u0641\u0641\u0647 \u0628\u0645\u0646\u0627\u062f\u064a\u0644 \u0648\u0631\u0642\u064a\u0629.\",\n \"\u0633\u062e\u0651\u0646 \u0643\u0645\u064a\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u0627\u0644\u0646\u0628\u0627\u062a\u064a \u0641\u064a \u0642\u062f\u0631 \u0643\u0628\u064a\u0631\u0629 \u0623\u0648 \u0637\u0646\u062c\u0631\u0629 \u062b\u0642\u064a\u0644\u0629 \u0648\u062d\u0645\u0651\u0631 \u0645\u0643\u0639\u0628\u0627\u062a \u0627\u0644\u0644\u062d\u0645 \u0639\u0644\u0649 \u062c\u0645\u064a\u0639 \u0627\u0644\u062c\u0648\u0627\u0646\u0628.\",\n \"\u062a\u0628\u0651\u0644 \u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u062d\u0645\u0651\u0631 \u0628\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u0633\u0648\u062f.\",\n \"\u0623\u0632\u0644 \u0627\u0644\u0644\u062d\u0645 \u0645\u0646 \u0627\u0644\u0642\u062f\u0631 \u0648\u0636\u0639\u0647 \u062c\u0627\u0646\u0628\u0627\u064b.\",\n \"\u0623\u0636\u0641 \u0645\u0644\u0639\u0642\u0629 \u0623\u0648 \u0645\u0644\u0639\u0642\u062a\u064a\u0646 \u0625\u0636\u0627\u0641\u064a\u062a\u064a\u0646 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u0625\u0644\u0649 \u0627\u0644\u0642\u062f\u0631. \u0623\u0636\u0641 \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0645\u0641\u0631\u0648\u0645 \u0648\u0627\u0637\u0628\u062e\u0647 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0645\u0639 \u0627\u0644\u062a\u062d\u0631\u064a\u0643 \u0627\u0644\u0645\u062a\u0643\u0631\u0631 \u062d\u062a\u0649 \u064a\u062a\u062d\u0645\u0631 \u062c\u064a\u062f\u064b\u0627.\",\n \"\u0623\u0636\u0641 \u0627\u0644\u062b\u0648\u0645 \u0648\u0627\u0644\u0632\u0646\u062c\u0628\u064a\u0644 \u0627\u0644\u0645\u0641\u0631\u0648\u0645 \u0625\u0644\u0649 \u0627\u0644\u0628\u0635\u0644 \u0648\u0648\u0627\u0635\u0644 \u0627\u0644\u0637\u0647\u064a.\",\n \"\u0627\u0637\u062d\u0646 \u062d\u0628\u0648\u0628 \u0627\u0644\u0643\u0645\u0648\u0646 \u0648 \u0627\u0644\u062e\u0631\u062f\u0644 \u0648 \u0627\u0644\u0642\u0631\u0646\u0641\u0644. \u0627\u062e\u0644\u0637 \u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0627\u0644\u0645\u0637\u062d\u0648\u0646\u0629 \u0645\u0639 \u0641\u0644\u0641\u0644 \u0627\u0644\u0643\u0627\u064a\u064a\u0646\u060c \u0627\u0644\u0628\u0627\u0628\u0631\u064a\u0643\u0627\u060c \u0627\u0644\u0643\u0631\u0643\u0645\u060c \u0648\u0627\u0644\u0642\u0631\u0641\u0629.\",\n \"\u0623\u0636\u0641 \u062e\u0644\u064a\u0637 \u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0625\u0644\u0649 \u0627\u0644\u0642\u062f\u0631 \u0648\u0627\u0637\u0628\u062e\u0647 \u0644\u0645\u062f\u0629 \u062f\u0642\u064a\u0642\u0629 \u0645\u0639 \u0627\u0644\u062a\u062d\u0631\u064a\u0643 \u0627\u0644\u0645\u0633\u062a\u0645\u0631.\",\n \"\u0623\u0639\u062f \u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u062d\u0645\u0651\u0631 \u0625\u0644\u0649 \u0627\u0644\u0642\u062f\u0631 \u0648\u062d\u0631\u0651\u0643 \u0644\u062a\u063a\u0637\u064a\u062a\u0647 \u0628\u062e\u0644\u064a\u0637 \u0627\u0644\u062a\u0648\u0627\u0628\u0644.\",\n \"\u0635\u0628 \u0645\u0631\u0642 \u0627\u0644\u062f\u062c\u0627\u062c\u060c \u0639\u0635\u064a\u0631 \u0627\u0644\u0628\u0631\u0642\u0648\u0642\u060c \u0639\u0635\u064a\u0631 \u0627\u0644\u0644\u064a\u0645\u0648\u0646\u060c \u0627\u0644\u062e\u0644\u060c \u0648\u062f\u0628\u0633 \u0627\u0644\u0633\u0643\u0631.\",\n \"\u062f\u0639 \u0627\u0644\u062e\u0644\u064a\u0637 \u064a\u063a\u0644\u064a \u0639\u0644\u0649 \u0646\u0627\u0631 \u0647\u0627\u062f\u0626\u0629\u060c \u062b\u0645 \u063a\u0637\u0651\u064a \u0627\u0644\u0642\u062f\u0631 \u0648\u0627\u0637\u0628\u062e\u0647 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u0646\u062e\u0641\u0636\u0629 \u0644\u0645\u062f\u0629 \u0633\u0627\u0639\u0629 \u0623\u0648 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0644\u062d\u0645 \u0637\u0631\u064a\u064b\u0627 \u0648\u062a\u0645\u062a\u0632\u062c \u0627\u0644\u0646\u0643\u0647\u0627\u062a.\",\n \"\u0627\u0632\u0644 \u0623\u064a \u0632\u064a\u062a \u064a\u0638\u0647\u0631 \u0639\u0644\u0649 \u0627\u0644\u0633\u0637\u062d.\",\n \"\u0625\u0630\u0627 \u0643\u0627\u0646 \u0627\u0644\u0635\u0648\u0635 \u0631\u0642\u064a\u0642\u064b\u0627 \u062c\u062f\u064b\u0627\u060c \u0632\u062f \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0648\u0642\u0644\u0651\u0644\u0647 \u062d\u062a\u0649 \u062a\u062d\u0635\u0644 \u0639\u0644\u0649 \u0627\u0644\u0642\u0648\u0627\u0645 \u0627\u0644\u0645\u0631\u063a\u0648\u0628.\",\n \"\u0642\u062f\u0651\u0645 \u0627\u0644\u0637\u0628\u0642 \u0645\u0632\u064a\u0646\u064b\u0627 \u0628\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0643\u0632\u0628\u0631\u0629 \u0627\u0644\u0637\u0627\u0632\u062c\u0629.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"\u064a\u0648\u0635\u0649 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0645\u0637\u062d\u0646\u0629 \u062a\u0648\u0627\u0628\u0644 \u0643\u0647\u0631\u0628\u0627\u0626\u064a\u0629 \u0635\u063a\u064a\u0631\u0629 \u0644\u0637\u062d\u0646 \u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0627\u0644\u0643\u0627\u0645\u0644\u0629. \u0628\u062f\u0644\u0627\u064b \u0645\u0646 \u0630\u0644\u0643\u060c \u064a\u0645\u0643\u0646 \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0627\u0644\u0647\u0627\u0648\u0646 \u0648\u0627\u0644\u0645\u062f\u0642\u0629 \u0623\u0648 \u0641\u0646\u062c\u0627\u0646 \u062b\u0642\u064a\u0644 \u0648\u0645\u0644\u0639\u0642\u0629.\"\n }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4037d2a9ac3cbdce16d6bedeff6656d3","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6391,"n_turns_in_conversation":1,"n_words":873,"source_row_offset":35373,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:09:22 GMT","turn_id":"f0f1c1aee4781791cab95280","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en ar.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : ar (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Pork Vindaloo (Salt-Free)\",\n \"subtitle\": null,\n \"description\": \"This vindaloo recipe is a testament to adapting flavors. An early attempt at making a traditional vindaloo resulted in an overly salty dish. Undeterred, we reworked the recipe to remove the excess salt, creating a flavorful and satisfying dish. Classic vindaloo is known for its heat; adjust the cayenne pepper to suit your preference or your guests' tolerance for spice.\",\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"boneless pork loin, cut into (25.4 mm) cubes\",\n \"vegetable oil\",\n \"freshly ground black pepper to taste\",\n \"finely chopped onion\",\n \"plus 2 tsp minced garlic\",\n \"plus 2 tsp peeled, minced fresh ginger\",\n \"cumin seeds\",\n \"mustard seeds\",\n \"whole cloves\",\n \"cayenne pepper\",\n \"paprika\",\n \"turmeric\",\n \"ground cinnamon\",\n \"low-sodium chicken broth\",\n \"prune juice\",\n \"lemon juice\",\n \"cider vinegar\",\n \"molasses\",\n \"chopped cilantro leaves for garnish\"\n ]\n }\n ],\n \"instructions\": [\n \"If the pork is moist, pat it dry with paper towels.\",\n \"Heat a small amount of vegetable oil in a large pot or Dutch oven and brown the pork cubes on all sides.\",\n \"Season the browned pork with black pepper.\",\n \"Remove the pork from the pot and set aside.\",\n \"Add another tablespoon or two of oil to the pot. Add the chopped onion and cook over medium heat, stirring frequently, until well browned.\",\n \"Add the minced garlic and ginger to the onion and continue cooking.\",\n \"Grind the cumin seeds, mustard seeds, and cloves. Combine the ground spices with the cayenne pepper, paprika, turmeric, and cinnamon.\",\n \"Add the spice mixture to the pot and cook for a minute, stirring constantly.\",\n \"Return the browned pork to the pot and stir to coat with the spice mixture.\",\n \"Pour in the chicken broth, prune juice, lemon juice, vinegar, and molasses.\",\n \"Bring the mixture to a simmer, then cover and cook over low heat for an hour, or until the pork is fork-tender and the flavors have melded.\",\n \"Skim off any oil that rises to the surface.\",\n \"If the sauce is too thin, increase the heat and reduce it to your desired consistency.\",\n \"Serve garnished with fresh cilantro leaves.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"A small electric spice grinder is recommended for grinding the whole spices. Alternatively, a mortar and pestle or a heavy mug and a spoon can be used.\"\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"```json\n[\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"\u65e0\u76d0\u732a\u8089\u6e29\u8fbe\u5362\u5496\u55b1\",\n \"subtitle\": null,\n \"description\": 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\"\u52a02\u8336\u5319\u5241\u788e\u5927\u849c\",\n \"\u52a02\u8336\u5319\u53bb\u76ae\u5241\u788e\u9c9c\u59dc\",\n \"\u5b5c\u7136\u7c7d\",\n \"\u82a5\u672b\u7c7d\",\n \"\u6574\u4e01\u9999\",\n \"\u8fa3\u6912\u7c89\",\n \"\u751c\u6912\u7c89\",\n \"\u59dc\u9ec4\u7c89\",\n \"\u8089\u6842\u7c89\",\n \"\u4f4e\u94a0\u9e21\u6c64\",\n \"\u674e\u5b50\u6c41\",\n \"\u67e0\u6aac\u6c41\",\n \"\u82f9\u679c\u918b\",\n \"\u7cd6\u871c\",\n \"\u5207\u788e\u9999\u83dc\u53f6\u4f5c\u88c5\u9970\"\n ]\n }\n ],\n \"instructions\": [\n \"\u5982\u679c\u732a\u8089\u6709\u6c34\u5206\uff0c\u7528\u53a8\u623f\u7eb8\u5dfe\u64e6\u5e72\u3002\",\n \"\u5728\u5927\u9505\u6216\u8377\u5170\u9505\u4e2d\u52a0\u5c11\u91cf\u690d\u7269\u6cb9\uff0c\u52a0\u70ed\u540e\u5c06\u732a\u8089\u5757\u714e\u81f3\u5404\u9762\u91d1\u9ec4\u3002\",\n \"\u7528\u9ed1\u80e1\u6912\u7c89\u8c03\u5473\u714e\u597d\u7684\u732a\u8089\u3002\",\n \"\u5c06\u732a\u8089\u4ece\u9505\u4e2d\u53d6\u51fa\uff0c\u653e\u4e00\u8fb9\u5907\u7528\u3002\",\n 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\"\u5c06\u6df7\u5408\u7269\u716e\u81f3\u5fae\u6cb8\uff0c\u76d6\u4e0a\u76d6\u5b50\uff0c\u7528\u5c0f\u706b\u7096\u716e\u4e00\u5c0f\u65f6\uff0c\u6216\u76f4\u5230\u732a\u8089\u7528\u53c9\u5b50\u80fd\u8f7b\u677e\u7a7f\u900f\uff0c\u4e14\u5473\u9053\u878d\u5408\u3002\",\n \"\u6487\u53bb\u6d6e\u5728\u8868\u9762\u7684\u6cb9\u8102\u3002\",\n \"\u5982\u679c\u9171\u6c41\u592a\u7a00\uff0c\u52a0\u5927\u706b\u529b\u7a0d\u5fae\u6536\u5e72\u81f3\u7406\u60f3\u6d53\u7a20\u5ea6\u3002\",\n \"\u4e0a\u684c\u65f6\u7528\u65b0\u9c9c\u9999\u83dc\u53f6\u88c5\u9970\u3002\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"\u5efa\u8bae\u4f7f\u7528\u5c0f\u578b\u7535\u52a8\u9999\u6599\u7814\u78e8\u673a\u7814\u78e8\u6574\u9999\u6599\u3002\u4e5f\u53ef\u4ee5\u4f7f\u7528\u7814\u94b5\u548c\u6775\uff0c\u6216\u6c89\u91cd\u7684\u676f\u5b50\u548c\u52fa\u5b50\u4ee3\u66ff\u3002\"\n }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"187f38f6b20d1fc0dee722d2da89d252","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5242,"n_turns_in_conversation":1,"n_words":610,"source_row_offset":35374,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:09:23 GMT","turn_id":"c343f84cc4bba1b5339c0328","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en zh.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : zh (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Pork Vindaloo (Salt-Free)\",\n \"subtitle\": null,\n \"description\": \"This vindaloo recipe is a testament to adapting flavors. An early attempt at making a traditional vindaloo resulted in an overly salty dish. Undeterred, we reworked the recipe to remove the excess salt, creating a flavorful and satisfying dish. Classic vindaloo is known for its heat; adjust the cayenne pepper to suit your preference or your guests' tolerance for spice.\",\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"boneless pork loin, cut into (25.4 mm) cubes\",\n \"vegetable oil\",\n \"freshly ground black pepper to taste\",\n \"finely chopped onion\",\n \"plus 2 tsp minced garlic\",\n \"plus 2 tsp peeled, minced fresh ginger\",\n \"cumin seeds\",\n \"mustard seeds\",\n \"whole cloves\",\n \"cayenne pepper\",\n \"paprika\",\n \"turmeric\",\n \"ground cinnamon\",\n \"low-sodium chicken broth\",\n \"prune juice\",\n \"lemon juice\",\n \"cider vinegar\",\n \"molasses\",\n \"chopped cilantro leaves for garnish\"\n ]\n }\n ],\n \"instructions\": [\n \"If the pork is moist, pat it dry with paper towels.\",\n \"Heat a small amount of vegetable oil in a large pot or Dutch oven and brown the pork cubes on all sides.\",\n \"Season the browned pork with black pepper.\",\n \"Remove the pork from the pot and set aside.\",\n \"Add another tablespoon or two of oil to the pot. Add the chopped onion and cook over medium heat, stirring frequently, until well browned.\",\n \"Add the minced garlic and ginger to the onion and continue cooking.\",\n \"Grind the cumin seeds, mustard seeds, and cloves. Combine the ground spices with the cayenne pepper, paprika, turmeric, and cinnamon.\",\n \"Add the spice mixture to the pot and cook for a minute, stirring constantly.\",\n \"Return the browned pork to the pot and stir to coat with the spice mixture.\",\n \"Pour in the chicken broth, prune juice, lemon juice, vinegar, and molasses.\",\n \"Bring the mixture to a simmer, then cover and cook over low heat for an hour, or until the pork is fork-tender and the flavors have melded.\",\n \"Skim off any oil that rises to the surface.\",\n \"If the sauce is too thin, increase the heat and reduce it to your desired consistency.\",\n \"Serve garnished with fresh cilantro leaves.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"A small electric spice grinder is recommended for grinding the whole spices. Alternatively, a mortar and pestle or a heavy mug and a spoon can be used.\"\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"```json\n[\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Vindaloo de cerdo (Sin sal)\",\n \"subtitle\": null,\n \"description\": \"Esta receta de vindaloo es un testimonio de la adaptaci\u00f3n de sabores. Un primer intento de hacer un vindaloo tradicional result\u00f3 en un plato demasiado salado. Sin desanimarnos, reformulamos la receta para eliminar el exceso de sal, creando un plato sabroso y satisfactorio. El vindaloo cl\u00e1sico es conocido por su picante; ajusta el chile cayena seg\u00fan tu preferencia o la tolerancia al picante de tus invitados.\",\n \"ingredients\": [\n {\n \"section\": \"Para la receta\",\n \"ingredients\": [\n \"lomo de cerdo sin hueso, cortado en cubos de (25,4 mm)\",\n \"aceite vegetal\",\n \"pimienta negra reci\u00e9n molida al gusto\",\n \"cebolla finamente picada\",\n \"m\u00e1s 2 cucharaditas de ajo picado\",\n \"m\u00e1s 2 cucharaditas de jengibre fresco pelado y picado\",\n \"semillas de comino\",\n \"semillas de mostaza\",\n \"clavos enteros\",\n \"chile cayena\",\n \"piment\u00f3n dulce\",\n \"c\u00farcuma\",\n \"canela molida\",\n \"caldo de pollo bajo en sodio\",\n \"jugo de ciruelas pasa\",\n \"jugo de lim\u00f3n\",\n \"vinagre de sidra\",\n \"melaza\",\n \"hojas de cilantro picadas para decorar\"\n ]\n }\n ],\n \"instructions\": [\n \"Si el cerdo est\u00e1 h\u00famedo, s\u00e9calo con toallas de papel.\",\n \"Calienta una peque\u00f1a cantidad de aceite vegetal en una olla grande o en una cazuela y dora los cubos de cerdo por todos lados.\",\n \"Sazona el cerdo dorado con pimienta negra.\",\n \"Retira el cerdo de la olla y res\u00e9rvalo.\",\n \"Agrega otra cucharada o dos de aceite a la olla. A\u00f1ade la cebolla picada y cocina a fuego medio, revolviendo frecuentemente, hasta que est\u00e9 bien dorada.\",\n \"Agrega el ajo picado y el jengibre a la cebolla y contin\u00faa cocinando.\",\n \"Muele las semillas de comino, semillas de mostaza y clavos. Combina las especias molidas con el chile cayena, piment\u00f3n dulce, c\u00farcuma y canela.\",\n \"A\u00f1ade la mezcla de especias a la olla y cocina durante un minuto, revolviendo constantemente.\",\n \"Vuelve a poner el cerdo dorado en la olla y mezcla para cubrirlo con la mezcla de especias.\",\n \"Vierte el caldo de pollo, el jugo de ciruelas, el jugo de lim\u00f3n, el vinagre y la melaza.\",\n \"Lleva la mezcla a fuego lento, luego tapa y cocina a fuego bajo durante una hora, o hasta que el cerdo est\u00e9 tierno y los sabores se hayan mezclado.\",\n \"Quita el exceso de aceite que suba a la superficie.\",\n \"Si la salsa est\u00e1 muy l\u00edquida, aumenta el fuego y red\u00facela hasta obtener la consistencia deseada.\",\n \"Sirve adornado con hojas frescas de cilantro.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"Se recomienda usar un peque\u00f1o molinillo el\u00e9ctrico de especias para moler las especias enteras. Alternativamente, se puede usar un mortero y maja o una taza pesada y una cuchara.\"\n }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"e697c92eb6e315268637a6f72e6f0fd9","conversation_redacted":false,"conversation_toxic":false,"country":"The Netherlands","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6963,"n_turns_in_conversation":1,"n_words":975,"source_row_offset":35375,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:09:24 GMT","turn_id":"ffc132bc4a7fbe604b6d2d1b","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en es.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : es (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Pork Vindaloo (Salt-Free)\",\n \"subtitle\": null,\n \"description\": \"This vindaloo recipe is a testament to adapting flavors. An early attempt at making a traditional vindaloo resulted in an overly salty dish. Undeterred, we reworked the recipe to remove the excess salt, creating a flavorful and satisfying dish. Classic vindaloo is known for its heat; adjust the cayenne pepper to suit your preference or your guests' tolerance for spice.\",\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"boneless pork loin, cut into (25.4 mm) cubes\",\n \"vegetable oil\",\n \"freshly ground black pepper to taste\",\n \"finely chopped onion\",\n \"plus 2 tsp minced garlic\",\n \"plus 2 tsp peeled, minced fresh ginger\",\n \"cumin seeds\",\n \"mustard seeds\",\n \"whole cloves\",\n \"cayenne pepper\",\n \"paprika\",\n \"turmeric\",\n \"ground cinnamon\",\n \"low-sodium chicken broth\",\n \"prune juice\",\n \"lemon juice\",\n \"cider vinegar\",\n \"molasses\",\n \"chopped cilantro leaves for garnish\"\n ]\n }\n ],\n \"instructions\": [\n \"If the pork is moist, pat it dry with paper towels.\",\n \"Heat a small amount of vegetable oil in a large pot or Dutch oven and brown the pork cubes on all sides.\",\n \"Season the browned pork with black pepper.\",\n \"Remove the pork from the pot and set aside.\",\n \"Add another tablespoon or two of oil to the pot. Add the chopped onion and cook over medium heat, stirring frequently, until well browned.\",\n \"Add the minced garlic and ginger to the onion and continue cooking.\",\n \"Grind the cumin seeds, mustard seeds, and cloves. Combine the ground spices with the cayenne pepper, paprika, turmeric, and cinnamon.\",\n \"Add the spice mixture to the pot and cook for a minute, stirring constantly.\",\n \"Return the browned pork to the pot and stir to coat with the spice mixture.\",\n \"Pour in the chicken broth, prune juice, lemon juice, vinegar, and molasses.\",\n \"Bring the mixture to a simmer, then cover and cook over low heat for an hour, or until the pork is fork-tender and the flavors have melded.\",\n \"Skim off any oil that rises to the surface.\",\n \"If the sauce is too thin, increase the heat and reduce it to your desired consistency.\",\n \"Serve garnished with fresh cilantro leaves.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"A small electric spice grinder is recommended for grinding the whole spices. Alternatively, a mortar and pestle or a heavy mug and a spoon can be used.\"\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"```json\n[\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"\u092a\u094b\u0930\u094d\u0915 \u0935\u093f\u0902\u0926\u093e\u0932\u0942 (\u0928\u092e\u0915 \u092e\u0941\u0915\u094d\u0924)\",\n \"subtitle\": null,\n \"description\": \"\u092f\u0939 \u0935\u093f\u0902\u0926\u093e\u0932\u0942 \u0935\u094d\u092f\u0902\u091c\u0928 \u0938\u094d\u0935\u093e\u0926\u094b\u0902 \u0915\u094b \u0905\u0928\u0941\u0915\u0942\u0932\u093f\u0924 \u0915\u0930\u0928\u0947 \u0915\u093e \u090f\u0915 \u092a\u094d\u0930\u092e\u093e\u0923 \u0939\u0948\u0964 \u092a\u093e\u0930\u0902\u092a\u0930\u093f\u0915 \u0935\u093f\u0902\u0926\u093e\u0932\u0942 \u092c\u0928\u093e\u0928\u0947 \u0915\u093e \u090f\u0915 \u092a\u094d\u0930\u093e\u0930\u0902\u092d\u093f\u0915 \u092a\u094d\u0930\u092f\u093e\u0938 \u0905\u0924\u094d\u092f\u0927\u093f\u0915 \u0928\u092e\u0915\u0940\u0928 \u0939\u094b \u0917\u092f\u093e \u0925\u093e\u0964 \u0928\u093f\u0930\u093e\u0936 \u0939\u0941\u090f \u092c\u093f\u0928\u093e, \u0939\u092e\u0928\u0947 \u0907\u0938 \u0935\u094d\u092f\u0902\u091c\u0928 \u0915\u094b \u092b\u093f\u0930 \u0938\u0947 \u0924\u0948\u092f\u093e\u0930 \u0915\u093f\u092f\u093e \u0924\u093e\u0915\u093f \u0905\u0927\u093f\u0915 \u0928\u092e\u0915 \u0939\u091f\u093e \u0926\u093f\u092f\u093e \u091c\u093e\u090f, \u091c\u093f\u0938\u0938\u0947 \u090f\u0915 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0914\u0930 \u0938\u0902\u0924\u094b\u0937\u091c\u0928\u0915 \u0935\u094d\u092f\u0902\u091c\u0928 \u092c\u0928\u0947\u0964 \u0915\u094d\u0932\u093e\u0938\u093f\u0915 \u0935\u093f\u0902\u0926\u093e\u0932\u0942 \u0905\u092a\u0928\u0940 \u0924\u0940\u0935\u094d\u0930\u0924\u093e \u0915\u0947 \u0932\u093f\u090f \u091c\u093e\u0928\u093e \u091c\u093e\u0924\u093e \u0939\u0948; \u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930 \u092f\u093e \u092e\u0947\u0939\u092e\u093e\u0928\u094b\u0902 \u0915\u0940 \u092e\u0938\u093e\u0932\u0947 \u0938\u0939\u0928\u0936\u0940\u0932\u0924\u093e \u0915\u0947 \u0905\u0928\u0941\u0938\u093e\u0930 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u092a\u093e\u0909\u0921\u0930 \u0938\u092e\u093e\u092f\u094b\u091c\u093f\u0924 \u0915\u0930\u0947\u0902\u0964\",\n \"ingredients\": [\n {\n \"section\": \"\u092a\u0915\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f\",\n \"ingredients\": [\n \"\u0939\u0921\u094d\u0921\u0940 \u0930\u0939\u093f\u0924 \u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938 \u0932\u0949\u0907\u0928, (25.4 \u092e\u093f\u092e\u0940) \u0915\u0947 \u0915\u094d\u092f\u0942\u092c\u094d\u0938 \u092e\u0947\u0902 \u0915\u091f\u093e \u0939\u0941\u0906\",\n \"\u0935\u0928\u0938\u094d\u092a\u0924\u093f \u0924\u0947\u0932\",\n \"\u0924\u093e\u091c\u093e \u092a\u093f\u0938\u0940 \u0939\u0941\u0908 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0938\u094d\u0935\u093e\u0926 \u0905\u0928\u0941\u0938\u093e\u0930\",\n \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906 \u092a\u094d\u092f\u093e\u091c\",\n \"\u0938\u093e\u0925 \u0939\u0940 2 \u091a\u092e\u094d\u092e\u091a \u0915\u091f\u093e \u0939\u0941\u0906 \u0932\u0939\u0938\u0941\u0928\",\n \"\u0938\u093e\u0925 \u0939\u0940 2 \u091a\u092e\u094d\u092e\u091a \u091b\u093f\u0932\u093e \u0939\u0941\u0906, \u0915\u091f\u093e \u0939\u0941\u0906 \u0924\u093e\u091c\u093e \u0905\u0926\u0930\u0915\",\n \"\u091c\u0940\u0930\u093e\",\n \"\u0930\u0938\u0942\u0928 \u0915\u0947 \u0926\u093e\u0928\u0947\",\n \"\u0938\u093e\u092c\u0941\u0924 \u0932\u094c\u0902\u0917\",\n \"\u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u092a\u093e\u0909\u0921\u0930\",\n \"\u092a\u092a\u0930\u093f\u0915\u093e\",\n \"\u0939\u0932\u094d\u0926\u0940\",\n \"\u092a\u093f\u0938\u0940 \u0939\u0941\u0908 \u0926\u093e\u0932\u091a\u0940\u0928\u0940\",\n \"\u0915\u092e \u0938\u094b\u0921\u093f\u092f\u092e \u0935\u093e\u0932\u093e \u091a\u093f\u0915\u0928 \u0936\u094b\u0930\u092c\u093e\",\n \"\u092a\u094d\u0932\u092e \u0915\u093e \u0930\u0938\",\n \"\u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938\",\n \"\u0938\u093e\u0907\u0921\u0930 \u0938\u093f\u0930\u0915\u093e\",\n \"\u0917\u0941\u0921\u093c\u094d\u0938\u093e\",\n \"\u0938\u091c\u093e\u0935\u091f \u0915\u0947 \u0932\u093f\u090f \u0915\u091f\u093e \u0939\u0941\u0906 \u0939\u0930\u093e \u0927\u0928\u093f\u092f\u093e\"\n ]\n }\n ],\n \"instructions\": [\n \"\u092f\u0926\u093f \u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938 \u0917\u0940\u0932\u093e \u0939\u0948, \u0924\u094b \u0907\u0938\u0947 \u0915\u093e\u0917\u091c\u093c \u0915\u0947 \u0924\u094c\u0932\u093f\u092f\u0947 \u0938\u0947 \u0938\u0941\u0916\u093e \u0932\u0947\u0902\u0964\",\n \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u092c\u0930\u094d\u0924\u0928 \u092f\u093e \u0921\u091a \u0913\u0935\u0928 \u092e\u0947\u0902 \u0925\u094b\u0921\u093c\u093e \u0938\u093e \u0935\u0928\u0938\u094d\u092a\u0924\u093f \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0930\u0947\u0902 \u0914\u0930 \u0938\u0942\u0905\u0930 \u0915\u0947 \u092e\u093e\u0902\u0938 \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u0915\u094b \u0938\u092d\u0940 \u0924\u0930\u092b \u0938\u0947 \u092d\u0942\u0930\u093e \u0915\u0930 \u0932\u0947\u0902\u0964\",\n \"\u092d\u0941\u0928\u0947 \u0939\u0941\u090f \u0938\u0942\u0905\u0930 \u0915\u0947 \u092e\u093e\u0902\u0938 \u092a\u0930 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0921\u093e\u0932\u0915\u0930 \u0938\u0940\u091c\u0928 \u0915\u0930\u0947\u0902\u0964\",\n \"\u0938\u0942\u0905\u0930 \u0915\u0947 \u092e\u093e\u0902\u0938 \u0915\u094b \u092c\u0930\u094d\u0924\u0928 \u0938\u0947 \u0928\u093f\u0915\u093e\u0932\u0915\u0930 \u0905\u0932\u0917 \u0930\u0916 \u0926\u0947\u0902\u0964\",\n \"\u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u090f\u0915 \u092f\u093e \u0926\u094b \u092c\u0921\u093c\u0947 \u091a\u092e\u094d\u092e\u091a \u0914\u0930 \u0924\u0947\u0932 \u0921\u093e\u0932\u0947\u0902\u0964 \u0915\u091f\u093e \u0939\u0941\u0906 \u092a\u094d\u092f\u093e\u091c \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u092e\u0927\u094d\u092f\u092e \u0906\u0902\u091a \u092a\u0930 \u0905\u0915\u094d\u0938\u0930 \u0939\u093f\u0932\u093e\u0924\u0947 \u0939\u0941\u090f \u0907\u0938\u0947 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u092d\u0942\u0930\u093e \u0939\u094b\u0928\u0947 \u0924\u0915 \u092a\u0915\u093e\u090f\u0902\u0964\",\n \"\u092a\u094d\u092f\u093e\u091c \u092e\u0947\u0902 \u0915\u091f\u093e \u0939\u0941\u0906 \u0932\u0939\u0938\u0941\u0928 \u0914\u0930 \u0905\u0926\u0930\u0915 \u0921\u093e\u0932\u0915\u0930 \u092a\u0915\u093e\u0928\u093e \u091c\u093e\u0930\u0940 \u0930\u0916\u0947\u0902\u0964\",\n \"\u091c\u0940\u0930\u093e, \u0930\u093e\u0938\u0942\u0928 \u0915\u0947 \u0926\u093e\u0928\u0947, \u0914\u0930 \u0932\u094c\u0902\u0917 \u0915\u094b \u092a\u0940\u0938 \u0932\u0947\u0902\u0964 \u092a\u093f\u0938\u0947 \u0939\u0941\u090f \u092e\u0938\u093e\u0932\u094b\u0902 \u0915\u094b \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u092a\u093e\u0909\u0921\u0930, \u092a\u092a\u0930\u093f\u0915\u093e, \u0939\u0932\u094d\u0926\u0940, \u0914\u0930 \u0926\u093e\u0932\u091a\u0940\u0928\u0940 \u0915\u0947 \u0938\u093e\u0925 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n \"\u092e\u0938\u093e\u0932\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0932\u0917\u093e\u0924\u093e\u0930 \u0939\u093f\u0932\u093e\u0924\u0947 \u0939\u0941\u090f \u090f\u0915 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902\u0964\",\n \"\u092d\u0941\u0928\u093e \u0939\u0941\u0906 \u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938 \u0935\u093e\u092a\u0938 \u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u092e\u0938\u093e\u0932\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u0947 \u0938\u093e\u0925 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n \"\u091a\u093f\u0915\u0928 \u0936\u094b\u0930\u092c\u093e, \u092a\u094d\u0932\u092e \u0915\u093e \u0930\u0938, \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938, \u0938\u093f\u0930\u0915\u093e, \u0914\u0930 \u0917\u0941\u0921\u093c\u094d\u0938\u093e \u0921\u093e\u0932\u0947\u0902\u0964\",\n \"\u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u0909\u092c\u093e\u0932 \u0906\u0928\u0947 \u0924\u0915 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902, \u092b\u093f\u0930 \u0922\u0915\u0915\u0930 \u0927\u0940\u092e\u0940 \u0906\u0902\u091a \u092a\u0930 \u090f\u0915 \u0918\u0902\u091f\u0947 \u0924\u0915 \u092a\u0915\u093e\u090f\u0902, \u092f\u093e \u091c\u092c \u0924\u0915 \u0938\u0942\u0905\u0930 \u0915\u093e \u092e\u093e\u0902\u0938 \u0915\u093e\u0902\u091f\u0947 \u0938\u0947 \u0928\u0930\u092e \u0928 \u0939\u094b \u091c\u093e\u090f \u0914\u0930 \u0938\u092d\u0940 \u0938\u094d\u0935\u093e\u0926 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932 \u091c\u093e\u090f\u0902\u0964\",\n \"\u090a\u092a\u0930 \u0909\u092d\u0930\u0928\u0947 \u0935\u093e\u0932\u0947 \u0915\u093f\u0938\u0940 \u092d\u0940 \u0924\u0947\u0932 \u0915\u094b \u0939\u091f\u093e \u0926\u0947\u0902\u0964\",\n \"\u092f\u0926\u093f \u0938\u0949\u0938 \u092c\u0939\u0941\u0924 \u092a\u0924\u0932\u093e \u0939\u094b \u0924\u094b \u0906\u0902\u091a \u092c\u0922\u093c\u093e\u090f\u0902 \u0914\u0930 \u0907\u0938\u0947 \u0905\u092a\u0928\u0940 \u092a\u0938\u0902\u0926\u0940\u0926\u093e \u0917\u093e\u0922\u093c\u093e\u0908 \u0924\u0915 \u0918\u091f\u093e\u090f\u0902\u0964\",\n \"\u0924\u093e\u091c\u093e \u0939\u0930\u093e \u0927\u0928\u093f\u092f\u093e \u0915\u0947 \u0938\u093e\u0925 \u0938\u091c\u093e \u0915\u0930 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"\u092a\u0942\u0930\u093e \u092e\u0938\u093e\u0932\u0947 \u092a\u0940\u0938\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u090f\u0915 \u091b\u094b\u091f\u093e \u0907\u0932\u0947\u0915\u094d\u091f\u094d\u0930\u093f\u0915 \u0938\u094d\u092a\u093e\u0907\u0938 \u0917\u094d\u0930\u093e\u0907\u0902\u0921\u0930 \u0905\u0928\u0941\u0936\u0902\u0938\u093f\u0924 \u0939\u0948\u0964 \u0935\u0948\u0915\u0932\u094d\u092a\u093f\u0915 \u0930\u0942\u092a \u0938\u0947, \u090f\u0915 \u092e\u0942\u0938\u0932 \u0914\u0930 \u092c\u0940\u091f\u093e \u092f\u093e \u092d\u093e\u0930\u0940 \u092e\u0917 \u0914\u0930 \u091a\u092e\u094d\u092e\u091a \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u093f\u092f\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948\u0964\"\n }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"7d551094b1883fed11a16e8f5df5db70","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6682,"n_turns_in_conversation":1,"n_words":991,"source_row_offset":35376,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:09:25 GMT","turn_id":"e85b4e48b5730831a25329f1","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en hi.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : hi (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Pork Vindaloo (Salt-Free)\",\n \"subtitle\": null,\n \"description\": \"This vindaloo recipe is a testament to adapting flavors. An early attempt at making a traditional vindaloo resulted in an overly salty dish. Undeterred, we reworked the recipe to remove the excess salt, creating a flavorful and satisfying dish. Classic vindaloo is known for its heat; adjust the cayenne pepper to suit your preference or your guests' tolerance for spice.\",\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"boneless pork loin, cut into (25.4 mm) cubes\",\n \"vegetable oil\",\n \"freshly ground black pepper to taste\",\n \"finely chopped onion\",\n \"plus 2 tsp minced garlic\",\n \"plus 2 tsp peeled, minced fresh ginger\",\n \"cumin seeds\",\n \"mustard seeds\",\n \"whole cloves\",\n \"cayenne pepper\",\n \"paprika\",\n \"turmeric\",\n \"ground cinnamon\",\n \"low-sodium chicken broth\",\n \"prune juice\",\n \"lemon juice\",\n \"cider vinegar\",\n \"molasses\",\n \"chopped cilantro leaves for garnish\"\n ]\n }\n ],\n \"instructions\": [\n \"If the pork is moist, pat it dry with paper towels.\",\n \"Heat a small amount of vegetable oil in a large pot or Dutch oven and brown the pork cubes on all sides.\",\n \"Season the browned pork with black pepper.\",\n \"Remove the pork from the pot and set aside.\",\n \"Add another tablespoon or two of oil to the pot. Add the chopped onion and cook over medium heat, stirring frequently, until well browned.\",\n \"Add the minced garlic and ginger to the onion and continue cooking.\",\n \"Grind the cumin seeds, mustard seeds, and cloves. Combine the ground spices with the cayenne pepper, paprika, turmeric, and cinnamon.\",\n \"Add the spice mixture to the pot and cook for a minute, stirring constantly.\",\n \"Return the browned pork to the pot and stir to coat with the spice mixture.\",\n \"Pour in the chicken broth, prune juice, lemon juice, vinegar, and molasses.\",\n \"Bring the mixture to a simmer, then cover and cook over low heat for an hour, or until the pork is fork-tender and the flavors have melded.\",\n \"Skim off any oil that rises to the surface.\",\n \"If the sauce is too thin, increase the heat and reduce it to your desired consistency.\",\n \"Serve garnished with fresh cilantro leaves.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"A small electric spice grinder is recommended for grinding the whole spices. Alternatively, a mortar and pestle or a heavy mug and a spoon can be used.\"\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"```json\n[\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Vindaloo di maiale (Senza sale)\",\n \"subtitle\": null,\n \"description\": \"Questa ricetta di vindaloo \u00e8 una testimonianza dell'adattamento dei sapori. Un primo tentativo di preparare un vindaloo tradizionale ha portato a un piatto eccessivamente salato. Indomiti, abbiamo rivisitato la ricetta per eliminare il sale in eccesso, creando un piatto saporito e soddisfacente. Il vindaloo classico \u00e8 noto per il suo piccante; regola il peperoncino di Cayenna secondo la tua preferenza o la tolleranza alle spezie dei tuoi ospiti.\",\n \"ingredients\": [\n {\n \"section\": \"Per la ricetta\",\n \"ingredients\": [\n \"lonza di maiale disossata, tagliata a cubetti di 25,4 mm\",\n \"olio vegetale\",\n \"pepe nero macinato fresco a piacere\",\n \"cipolla finemente tritata\",\n \"pi\u00f9 2 cucchiaini di aglio tritato\",\n \"pi\u00f9 2 cucchiaini di zenzero fresco pelato e tritato\",\n \"semi di cumino\",\n \"semi di senape\",\n \"chiodi di garofano interi\",\n \"peperoncino di Cayenna\",\n \"paprika\",\n \"curcuma\",\n \"cannella in polvere\",\n \"brodo di pollo a basso contenuto di sodio\",\n \"succo di prugna\",\n \"succo di limone\",\n \"aceto di sidro di mele\",\n \"melassa\",\n \"foglie di coriandolo tritate per guarnire\"\n ]\n }\n ],\n \"instructions\": [\n \"Se il maiale \u00e8 umido, asciugalo tamponandolo con carta da cucina.\",\n \"Scalda una piccola quantit\u00e0 di olio vegetale in una pentola capiente o in una casseruola e rosola i cubetti di maiale su tutti i lati.\",\n \"Condisci il maiale rosolato con pepe nero.\",\n \"Rimuovi il maiale dalla pentola e mettilo da parte.\",\n \"Aggiungi un altro cucchiaio o due di olio nella pentola. Aggiungi la cipolla tritata e cuoci a fuoco medio, mescolando frequentemente, fino a quando \u00e8 ben dorata.\",\n \"Aggiungi l'aglio tritato e lo zenzero alla cipolla e continua la cottura.\",\n \"Trita i semi di cumino, i semi di senape e i chiodi di garofano. Unisci le spezie macinate con il peperoncino di Cayenna, la paprika, la curcuma e la cannella.\",\n \"Aggiungi il mix di spezie nella pentola e cuoci per un minuto, mescolando continuamente.\",\n \"Rimetti il maiale rosolato nella pentola e mescola per ricoprirlo con il mix di spezie.\",\n \"Versa il brodo di pollo, il succo di prugna, il succo di limone, l'aceto e la melassa.\",\n \"Porta il composto a sobbollire, quindi copri e cuoci a fuoco basso per un'ora, o fino a quando il maiale sar\u00e0 tenero e i sapori ben amalgamati.\",\n \"Rimuovi l'eventuale olio che si accumula sulla superficie.\",\n \"Se la salsa \u00e8 troppo liquida, alza la fiamma e falla ridurre fino alla consistenza desiderata.\",\n \"Servi guarnito con foglie di coriandolo fresco.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"Si consiglia un piccolo macinino elettrico per spezie per macinare le spezie intere. In alternativa, \u00e8 possibile usare un mortaio e pestello o una tazza pesante e un cucchiaio.\"\n }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"db7638ec70c4bdbc57a367e9091b607c","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7088,"n_turns_in_conversation":1,"n_words":983,"source_row_offset":35377,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:09:27 GMT","turn_id":"67f4593a5e5e825b1ce250cf","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en it.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : it (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Pork Vindaloo (Salt-Free)\",\n \"subtitle\": null,\n \"description\": \"This vindaloo recipe is a testament to adapting flavors. An early attempt at making a traditional vindaloo resulted in an overly salty dish. Undeterred, we reworked the recipe to remove the excess salt, creating a flavorful and satisfying dish. Classic vindaloo is known for its heat; adjust the cayenne pepper to suit your preference or your guests' tolerance for spice.\",\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"boneless pork loin, cut into (25.4 mm) cubes\",\n \"vegetable oil\",\n \"freshly ground black pepper to taste\",\n \"finely chopped onion\",\n \"plus 2 tsp minced garlic\",\n \"plus 2 tsp peeled, minced fresh ginger\",\n \"cumin seeds\",\n \"mustard seeds\",\n \"whole cloves\",\n \"cayenne pepper\",\n \"paprika\",\n \"turmeric\",\n \"ground cinnamon\",\n \"low-sodium chicken broth\",\n \"prune juice\",\n \"lemon juice\",\n \"cider vinegar\",\n \"molasses\",\n \"chopped cilantro leaves for garnish\"\n ]\n }\n ],\n \"instructions\": [\n \"If the pork is moist, pat it dry with paper towels.\",\n \"Heat a small amount of vegetable oil in a large pot or Dutch oven and brown the pork cubes on all sides.\",\n \"Season the browned pork with black pepper.\",\n \"Remove the pork from the pot and set aside.\",\n \"Add another tablespoon or two of oil to the pot. Add the chopped onion and cook over medium heat, stirring frequently, until well browned.\",\n \"Add the minced garlic and ginger to the onion and continue cooking.\",\n \"Grind the cumin seeds, mustard seeds, and cloves. Combine the ground spices with the cayenne pepper, paprika, turmeric, and cinnamon.\",\n \"Add the spice mixture to the pot and cook for a minute, stirring constantly.\",\n \"Return the browned pork to the pot and stir to coat with the spice mixture.\",\n \"Pour in the chicken broth, prune juice, lemon juice, vinegar, and molasses.\",\n \"Bring the mixture to a simmer, then cover and cook over low heat for an hour, or until the pork is fork-tender and the flavors have melded.\",\n \"Skim off any oil that rises to the surface.\",\n \"If the sauce is too thin, increase the heat and reduce it to your desired consistency.\",\n \"Serve garnished with fresh cilantro leaves.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"A small electric spice grinder is recommended for grinding the whole spices. Alternatively, a mortar and pestle or a heavy mug and a spoon can be used.\"\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"```json\n[\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Schweinefleisch Vindaloo (salzfrei)\",\n \"subtitle\": null,\n \"description\": \"Dieses Vindaloo-Rezept ist ein Beweis f\u00fcr die Anpassung von Aromen. Ein fr\u00fcher Versuch, ein traditionelles Vindaloo zu machen, f\u00fchrte zu einem zu salzigen Gericht. Unbeirrt \u00fcberarbeiteten wir das Rezept, um das \u00fcbersch\u00fcssige Salz zu entfernen und ein geschmackvolles und zufriedenstellendes Gericht zu schaffen. Klassisches Vindaloo ist f\u00fcr seine Sch\u00e4rfe bekannt; passen Sie den Cayennepfeffer nach Ihrem Geschmack oder der Sch\u00e4rfetoleranz Ihrer G\u00e4ste an.\",\n \"ingredients\": [\n {\n \"section\": \"F\u00fcr das Rezept\",\n \"ingredients\": [\n \"Schweinelachs ohne Knochen, in W\u00fcrfel (25,4 mm) geschnitten\",\n \"Pflanzen\u00f6l\",\n \"frisch gemahlener schwarzer Pfeffer nach Geschmack\",\n \"fein gehackte Zwiebel\",\n \"plus 2 TL gehackter Knoblauch\",\n \"plus 2 TL gesch\u00e4lter, gehackter frischer Ingwer\",\n \"Kreuzk\u00fcmmelsamen\",\n \"Senfk\u00f6rner\",\n \"ganze Nelken\",\n \"Cayennepfeffer\",\n \"Paprika\",\n \"Kurkuma\",\n \"gemahlener Zimt\",\n \"natriumarmes H\u00fchnerbr\u00fche\",\n \"Pflaumensaft\",\n \"Zitronensaft\",\n \"Apfelessig\",\n \"Melasse\",\n \"gehackte Korianderbl\u00e4tter zum Garnieren\"\n ]\n }\n ],\n \"instructions\": [\n \"Wenn das Schweinefleisch feucht ist, tupfen Sie es mit Papiert\u00fcchern trocken.\",\n \"Erhitzen Sie eine kleine Menge Pflanzen\u00f6l in einem gro\u00dfen Topf oder Schmortopf und braten Sie die Schweinefleischw\u00fcrfel von allen Seiten an.\",\n \"W\u00fcrzen Sie das angebratene Schweinefleisch mit schwarzem Pfeffer.\",\n \"Nehmen Sie das Schweinefleisch aus dem Topf und stellen Sie es beiseite.\",\n \"F\u00fcgen Sie dem Topf noch einen Essl\u00f6ffel oder zwei \u00d6l hinzu. Geben Sie die gehackte Zwiebel dazu und braten Sie sie bei mittlerer Hitze unter h\u00e4ufigem R\u00fchren, bis sie gut gebr\u00e4unt ist.\",\n \"F\u00fcgen Sie den gehackten Knoblauch und Ingwer zur Zwiebel hinzu und braten Sie weiter.\",\n \"Mahlen Sie die Kreuzk\u00fcmmelsamen, Senfk\u00f6rner und Nelken. Vermischen Sie die gemahlenen Gew\u00fcrze mit Cayennepfeffer, Paprika, Kurkuma und Zimt.\",\n \"Geben Sie die Gew\u00fcrzmischung in den Topf und braten Sie sie unter st\u00e4ndigem R\u00fchren eine Minute lang an.\",\n \"Geben Sie das angebratene Schweinefleisch zur\u00fcck in den Topf und r\u00fchren Sie um, so dass es mit der Gew\u00fcrzmischung \u00fcberzogen ist.\",\n \"Gie\u00dfen Sie die H\u00fchnerbr\u00fche, den Pflaumensaft, Zitronensaft, Essig und Melasse hinzu.\",\n \"Bringen Sie die Mischung zum Sieden, dann decken Sie den Topf ab und lassen das Gericht bei niedriger Hitze eine Stunde lang k\u00f6cheln, bis das Schweinefleisch zart ist und die Aromen verschmolzen sind.\",\n \"Sch\u00f6pfen Sie \u00fcbersch\u00fcssiges \u00d6l ab, das an die Oberfl\u00e4che steigt.\",\n \"Wenn die Sauce zu d\u00fcnn ist, erh\u00f6hen Sie die Hitze und reduzieren sie auf die gew\u00fcnschte Konsistenz.\",\n \"Servieren Sie das Gericht mit frischen Korianderbl\u00e4ttern garniert.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"F\u00fcr das Mahlen der ganzen Gew\u00fcrze wird eine kleine elektrische Gew\u00fcrzm\u00fchle empfohlen. Alternativ kann ein M\u00f6rser und St\u00f6\u00dfel oder ein schwerer Becher und ein L\u00f6ffel verwendet werden.\"\n }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3d22fcd9f92815fca2316fb92bd92cab","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7259,"n_turns_in_conversation":1,"n_words":952,"source_row_offset":35378,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:09:35 GMT","turn_id":"25b4f6a0882317fa71e07000","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en de.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : de (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"1f33b502412043b88761fae22fcfd63a\",\n \"updated\": \"2025-04-21T18:08:45.466Z\",\n \"title\": \"Pork Vindaloo (Salt-Free)\",\n \"subtitle\": null,\n \"description\": \"This vindaloo recipe is a testament to adapting flavors. An early attempt at making a traditional vindaloo resulted in an overly salty dish. Undeterred, we reworked the recipe to remove the excess salt, creating a flavorful and satisfying dish. Classic vindaloo is known for its heat; adjust the cayenne pepper to suit your preference or your guests' tolerance for spice.\",\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"boneless pork loin, cut into (25.4 mm) cubes\",\n \"vegetable oil\",\n \"freshly ground black pepper to taste\",\n \"finely chopped onion\",\n \"plus 2 tsp minced garlic\",\n \"plus 2 tsp peeled, minced fresh ginger\",\n \"cumin seeds\",\n \"mustard seeds\",\n \"whole cloves\",\n \"cayenne pepper\",\n \"paprika\",\n \"turmeric\",\n \"ground cinnamon\",\n \"low-sodium chicken broth\",\n \"prune juice\",\n \"lemon juice\",\n \"cider vinegar\",\n \"molasses\",\n \"chopped cilantro leaves for garnish\"\n ]\n }\n ],\n \"instructions\": [\n \"If the pork is moist, pat it dry with paper towels.\",\n \"Heat a small amount of vegetable oil in a large pot or Dutch oven and brown the pork cubes on all sides.\",\n \"Season the browned pork with black pepper.\",\n \"Remove the pork from the pot and set aside.\",\n \"Add another tablespoon or two of oil to the pot. Add the chopped onion and cook over medium heat, stirring frequently, until well browned.\",\n \"Add the minced garlic and ginger to the onion and continue cooking.\",\n \"Grind the cumin seeds, mustard seeds, and cloves. Combine the ground spices with the cayenne pepper, paprika, turmeric, and cinnamon.\",\n \"Add the spice mixture to the pot and cook for a minute, stirring constantly.\",\n \"Return the browned pork to the pot and stir to coat with the spice mixture.\",\n \"Pour in the chicken broth, prune juice, lemon juice, vinegar, and molasses.\",\n \"Bring the mixture to a simmer, then cover and cook over low heat for an hour, or until the pork is fork-tender and the flavors have melded.\",\n \"Skim off any oil that rises to the surface.\",\n \"If the sauce is too thin, increase the heat and reduce it to your desired consistency.\",\n \"Serve garnished with fresh cilantro leaves.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": \"A small electric spice grinder is recommended for grinding the whole spices. Alternatively, a mortar and pestle or a heavy mug and a spoon can be used.\"\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"[\n {\n \"recipeCode\": \"02f0508a7fd9478db515a8f883f8aa66\",\n \"updated\": \"2025-04-13T11:06:49.000Z\",\n \"title\": \"Riz frit au poulet\",\n \"subtitle\": null,\n \"description\": \"Cette recette a \u00e9t\u00e9 passionnante \u00e0 r\u00e9aliser. J'aime les d\u00e9fis, et celui-ci en \u00e9tait un. L'objectif \u00e9tait de pr\u00e9parer un riz frit sans utiliser les allerg\u00e8nes suivants : soja, gluten (dans la sauce soja), arachides, fruits \u00e0 coque, \u0153ufs ou s\u00e9same. De plus, elle exclut le poisson et les crustac\u00e9s.\",\n \"instructions\": [\n \"1. Chauffez un wok antiadh\u00e9sif \u00e0 feu vif, ajoutez 2 cuill\u00e8res \u00e0 soupe d'huile de colza, et chauffez jusqu'\u00e0 ce que l'huile scintille et fume presque. Ajoutez l'ail et le gingembre, en remuant pour les enrober d'huile, puis ajoutez les oignons verts et m\u00e9langez. Ensuite, ajoutez l'oignon. Faites cuire en remuant fr\u00e9quemment pendant environ 2 minutes, jusqu'\u00e0 ce que l'oignon soit tendre et commence \u00e0 dorer.\",\n \"2. Ajoutez la carotte et les ch\u00e2taignes d'eau, faites cuire jusqu'\u00e0 ce que la carotte soit tendre et que les ch\u00e2taignes d'eau commencent \u00e0 dorer, environ 2 minutes. Ajoutez les asperges et continuez la cuisson en remuant pendant environ 2 minutes de plus. Saupoudrez les l\u00e9gumes avec une partie du sel, m\u00e9langez bien, puis transf\u00e9rez dans un bol et r\u00e9servez.\",\n \"3. Chauffez une cuill\u00e8re \u00e0 soupe suppl\u00e9mentaire d'huile de colza dans le wok, puis ajoutez le poulet hach\u00e9. Utilisez votre spatule ou cuill\u00e8re pour \u00e9mietter le poulet jusqu'\u00e0 ce qu'il soit friable et bien dor\u00e9, environ 4 minutes. Saupoudrez avec la cuill\u00e8re \u00e0 caf\u00e9 de sel restante et un peu de poivre. M\u00e9langez bien pour r\u00e9partir, puis transf\u00e9rez le poulet dans le bol avec les l\u00e9gumes cuits.\",\n \"4. Versez la derni\u00e8re cuill\u00e8re \u00e0 soupe d'huile de colza dans le wok, chauffez-la, puis ajoutez le riz et faites cuire en remuant fr\u00e9quemment pendant 2 \u00e0 3 minutes, jusqu'\u00e0 ce que le riz soit brillant et aromatique. Arrosez le riz avec la sauce soja sans soja ou les acides amin\u00e9s de coco et m\u00e9langez pour bien enrober. Remettez les l\u00e9gumes et le poulet dans le wok et remuez bien jusqu'\u00e0 ce que tout soit chaud. Retirez du feu et servez.\"\n ],\n \"ingredients\": [\n {\n \"section\": \"Pour la recette\",\n \"ingredients\": [\n \"huile de colza\",\n \"ail finement hach\u00e9\",\n \"gingembre frais finement hach\u00e9\",\n \"oignons verts, parties blanches et vertes, hach\u00e9s\",\n \"oignon jaune hach\u00e9\",\n \"carotte coup\u00e9e en d\u00e9s\",\n \"ch\u00e2taignes d'eau tranch\u00e9es\",\n \"asperges hach\u00e9es (fra\u00eeches ou surgel\u00e9es)\",\n \"sel\",\n \"poulet hach\u00e9\",\n \"poivre fra\u00eechement moulu\",\n \"riz cuit froid (de pr\u00e9f\u00e9rence riz jasmin de la veille)\",\n \"sauce soja sans soja de Cybele ou acides amin\u00e9s de noix de coco\"\n ]\n },\n {\n \"section\": \"Pour la sauce\",\n \"ingredients\": [\n \"bouillon de b\u0153uf\",\n \"2 morceaux d\u2019algue kombu (76,2 mm chacun)\",\n \"vinaigre de cidre\",\n \"m\u00e9lasse\",\n \"ail finement hach\u00e9\",\n \"gingembre r\u00e2p\u00e9 ou finement hach\u00e9\",\n \"poivre fra\u00eechement moulu\"\n ]\n }\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": null\n }\n]","behavior":"degenerate_repetition","conversation_hash":"5e735a596f08c77d0e54b4d540baefb2","conversation_redacted":false,"conversation_toxic":false,"country":"Thailand","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7250,"n_turns_in_conversation":1,"n_words":1031,"source_row_offset":35379,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:10:09 GMT","turn_id":"96ca6dbc2dee46c73efbafca","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en fr.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : fr (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"02f0508a7fd9478db515a8f883f8aa66\",\n \"updated\": \"2025-04-13T11:06:49.000Z\",\n \"title\": \"Chicken fried rice\",\n \"subtitle\": null,\n \"description\": \"This recipe was an exciting one to create. I enjoy a challenge, and this certainly provided one. The goal was to prepare fried rice without using the following allergens: soy, gluten (in soy sauce), peanuts, tree nuts, eggs, or sesame. Additionally, it excludes fish and shellfish.\",\n \"instructions\": [\n \"1. Heat a nonstick wok over high heat, add 2 tablespoons of the canola oil, and heat until the oil is shimmering and nearly smoking. Add the garlic and ginger, stirring to coat in the oil, then add the green onions and toss. After that, add the onion. Cook, stirring frequently, for about 2 minutes, until the onion is soft and begins to turn golden.\",\n \"2. Add the carrot and water chestnuts, cooking until the carrot is tender and the water chestnuts are turning golden, about 2 minutes. Add the asparagus and continue cooking, stirring, for about 2 more minutes. Sprinkle the vegetables with a portion of the salt, stirring well to combine, then transfer to a bowl and set aside.\",\n \"3. Heat an additional tablespoon of canola oil in the wok, then add the ground chicken. Use your spatula or spoon to break up the chicken until it is crumbly and nicely browned, about 4 minutes. Sprinkle with the remaining teaspoon of salt and a bit of pepper. Mix well to distribute, then transfer the chicken to the bowl with the cooked vegetables.\",\n \"4. Pour the last tablespoon of canola oil into the wok, heat it up, then add the rice and cook, stirring frequently, for 2 to 3 minutes, until the rice is glossy and aromatic. Drizzle the rice with the mock soy sauce and toss to coat evenly. Add the vegetables and chicken back into the wok and stir well until everything is heated through. Remove from heat and serve.\"\n ],\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"canola oil\",\n \"finely minced garlic\",\n \"finely minced fresh ginger\",\n \"green onions, white and green parts, chopped\",\n \"minced yellow onion\",\n \"diced carrot\",\n \"sliced water chestnuts\",\n \"chopped asparagus (fresh or frozen)\",\n \"salt\",\n \"ground chicken\",\n \"freshly ground pepper\",\n \"cold cooked rice (preferably day-old jasmine rice)\",\n \"cybele's soy-free soy sauce or coconut amino acids\"\n ]\n },\n {\n \"section\": \"Pour la sauce\",\n \"ingredients\": [\n \"beef stock\",\n \"(2 by (76.2 mm)) pieces kombu seaweed\",\n \"cider vinegar\",\n \"molasses\",\n \"finely minced garlic\",\n \"grated or finely minced ginger\",\n \"freshly ground pepper\"\n ]\n }\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": null\n }\n]\n\n "},{"assistant_initiates":false,"asst_text":"Hello! How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"3592114f0f5acab797cbd6ef137d8db4","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":48,"n_turns_in_conversation":2,"n_words":9,"source_row_offset":35380,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:10:44 GMT","turn_id":"7b98df0cf3ea62abb7ab78be","turn_index":0,"user_text":"Hello World!\n"},{"assistant_initiates":false,"asst_text":"Of course! Here are a few jokes for you:\n\n1. Why don\u2019t scientists trust atoms? \n Because they make up everything!\n\n2. Why did the scarecrow win an award? \n Because he was outstanding in his field!\n\n3. What do you call fake spaghetti? \n An impasta!\n\n4. Why don\u2019t skeletons fight each other? \n They don\u2019t have the guts.\n\nHope these made you smile! Would you like to hear more?","behavior":"degenerate_repetition","conversation_hash":"3592114f0f5acab797cbd6ef137d8db4","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":421,"n_turns_in_conversation":2,"n_words":74,"source_row_offset":35381,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:10:44 GMT","turn_id":"f13fbfa9bdac97a392e3dc84","turn_index":1,"user_text":"Can you please tell me some jokes\n"},{"assistant_initiates":false,"asst_text":"[\n {\n \"recipeCode\": \"200808d0623546d1a188da720d9e916f\",\n \"updated\": \"2025-04-21T18:10:25.993Z\",\n \"title\": \"Napole\u00e3o de Mozzarella Fresca e Tomate\",\n \"subtitle\": null,\n \"description\": null,\n \"ingredients\": [\n {\n \"section\": \"Para a receita\",\n \"ingredients\": [\n \"azeite de oliva\",\n \"vinagre bals\u00e2mico\",\n \"bolas (cerca de 900 gramas) de mussarela fresca sem sal, fatiada fina\",\n \"manjeric\u00e3o fresco\",\n \"tomates maduros, cortados em fatias de 6,35 mm\",\n \"pimenta-do-reino mo\u00edda na hora a gosto\"\n ]\n }\n ],\n \"instructions\": [\n \"Arrume seis pratos para servir.\",\n \"Em cada prato, regue uma colher de sopa de azeite de oliva e uma colher de sopa de vinagre bals\u00e2mico.\",\n \"Coloque uma fatia de mussarela, uma folha de manjeric\u00e3o e uma fatia de tomate em cada prato.\",\n \"Continue intercalando as fatias de mussarela, manjeric\u00e3o e tomate at\u00e9 que todas sejam usadas.\",\n \"Finalize cada napole\u00e3o com uma colher de sopa adicional de azeite de oliva, uma colher de sopa de vinagre bals\u00e2mico e pimenta-do-reino mo\u00edda na hora a gosto. Sirva imediatamente.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": null\n }\n]","behavior":"degenerate_repetition","conversation_hash":"78a3a06cff26248eec87ba5008b36619","conversation_redacted":false,"conversation_toxic":false,"country":"Croatia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3491,"n_turns_in_conversation":1,"n_words":453,"source_row_offset":35382,"source_shard":"turns-00069.parquet","timestamp":"Mon, 21 Apr 2025 18:11:00 GMT","turn_id":"9b1e82aad851794138ec8240","turn_index":0,"user_text":"\n Goal\n Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n Return Format\n Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n - Chaque valeur doit \u00eatre correctement traduite en pt.\n - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n Warnings\n - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n - Ne laisse aucune valeur non traduite.\n - Ne renvoie que le JSON, sans explication.\n\n Context Dump\n Langue source : en (ISO 639)\n Langue cible : pt (ISO 639)\n Donn\u00e9es \u00e0 traduire :\n\n [\n {\n \"recipeCode\": \"200808d0623546d1a188da720d9e916f\",\n \"updated\": \"2025-04-21T18:10:25.993Z\",\n \"title\": \"Fresh Mozzarella and Tomato Napoleon\",\n \"subtitle\": null,\n \"description\": null,\n \"ingredients\": [\n {\n \"section\": \"For the recipe\",\n \"ingredients\": [\n \"olive oil\",\n \"balsamic vinegar\",\n \"balls (about 2 pounds) fresh unsalted mozzarella, sliced thin\",\n \"fresh basil\",\n \"vine-ripe tomatoes, cut into (6.35 mm) slices\",\n \"freshly ground black pepper to taste\"\n ]\n }\n ],\n \"instructions\": [\n \"Arrange six plates for serving.\",\n \"On each plate, drizzle one tablespoon of olive oil and one tablespoon of balsamic vinegar.\",\n \"Layer a mozzarella slice, a basil leaf, and a tomato slice on each plate.\",\n \"Continue layering the mozzarella, basil, and tomato slices until all are used.\",\n \"Finish each napoleon with an additional tablespoon of olive oil, a tablespoon of balsamic vinegar, and freshly ground black pepper to taste. Serve immediately.\"\n ],\n \"notes_ingredients\": null,\n \"notes_instructions\": null\n }\n]\n\n "}],"shard":{"index":69,"name":"turns-00069.parquet","rows":45537}}