{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":32351,"offset":32341,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":32341,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:26 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Ramen d'automne\",\n    \"subtitle\": \"Choux de Bruxelles, champignons r\u00f4tis, bouillon \u00e9pic\u00e9\",\n    \"description\": \"Ce bouillon de ramen \u00e9pic\u00e9 est enrichi de lait de soja, offrant une texture riche et cr\u00e9meuse sans lourdeur. Utilisez un lait de soja nature et v\u00e9rifiez bien les ingr\u00e9dients \u2014 les meilleures options du commerce contiennent uniquement des graines de soja enti\u00e8res et de l'eau. Les garnitures simples \u2014 champignons r\u00f4tis juteux, feuilles crues de choux de Bruxelles, cubes de tofu ferme et pousses croquantes \u2014 cr\u00e9ent une vari\u00e9t\u00e9 de textures tout en laissant le bouillon savoureux s'exprimer.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"champignons m\u00e9lang\u00e9s, tels que shiitake, pleurotes, crimini et champignons de Paris blancs, \u00e9minc\u00e9s ou d\u00e9chir\u00e9s en morceaux d'environ 12,7 mm d'\u00e9paisseur\",\n          \"huile au go\u00fbt neutre\",\n          \"sel de mer fin\",\n          \"poivre noir fra\u00eechement moulu\",\n          \"flocons de piment rouge\",\n          \"dashi v\u00e9g\u00e9tarien\",\n          \"piments entiers s\u00e9ch\u00e9s ou flocons de piment rouge\",\n          \"gousses d'ail, pel\u00e9es et \u00e9cras\u00e9es\",\n          \"lait de soja nature de bonne qualit\u00e9\",\n          \"p\u00e2te de miso clair\",\n          \"choux de Bruxelles (8 \u00e0 10 petits)\",\n          \"nouilles ramen s\u00e9ch\u00e9es ou fra\u00eeches\",\n          \"tofu ferme, essuy\u00e9 et coup\u00e9 en cubes d'environ 19,05 mm\",\n          \"pousses tendres, germes ou micro-pousses\",\n          \"rayu, huile piment\u00e9e ou huile de haricots piment\u00e9e, pour servir\",\n          \"m\u00e9lange togarashi, pour servir\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9chauffez le four \u00e0 220 \u00b0C (425 \u00b0F).\",\n      \"R\u00e9partissez les champignons uniform\u00e9ment sur deux plaques de cuisson.\",\n      \"Arrosez-les d'huile et assaisonnez avec 1/4 cuill\u00e8re \u00e0 caf\u00e9 de sel, du poivre noir et des flocons de piment rouge.\",\n      \"M\u00e9langez avec les mains pour bien enrober les champignons.\",\n      \"Faites r\u00f4tir pendant 20 \u00e0 30 minutes en remuant de temps en temps, jusqu'\u00e0 ce que les champignons soient tendres et dor\u00e9s sur les bords.\",\n      \"Pendant ce temps, combinez le dashi, les piments et l'ail dans une casserole.\",\n      \"Portez \u00e0 fr\u00e9missement doux, puis couvrez, retirez du feu et laissez infuser pendant 30 minutes.\",\n      \"Filtrez le bouillon pour enlever les solides et remettez-le dans la casserole.\",\n      \"Dans un grand verre ou un r\u00e9cipient doseur, ou dans le contenant d'un mixeur plongeant, m\u00e9langez le lait de soja avec la p\u00e2te de miso.\",\n      \"Mixez au mixeur plongeant jusqu'\u00e0 obtenir une texture lisse. Vous pouvez aussi utiliser un mixeur classique.\",\n      \"Versez le m\u00e9lange lait de soja et miso dans le bouillon et chauffez \u00e0 fr\u00e9missement doux.\",\n      \"Ajoutez le reste de sel (1/2 cuill\u00e8re \u00e0 caf\u00e9) et ajustez l'assaisonnement selon votre go\u00fbt.\",\n      \"Coupez les extr\u00e9mit\u00e9s des choux de Bruxelles.\",\n      \"S\u00e9parez d\u00e9licatement les feuilles et coupez les c\u0153urs plus fermes en deux ou en quatre.\",\n      \"Portez \u00e0 \u00e9bullition une grande casserole d'eau sal\u00e9e.\",\n      \"Ajoutez les nouilles \u00e0 l'aide d'une passoire ou d'un panier \u00e0 p\u00e2tes si vous en disposez, et faites cuire jusqu'\u00e0 ce qu'elles soient tendres \u2014 environ 4 \u00e0 7 minutes pour les nouilles s\u00e8ches ou 60 \u00e0 90 secondes pour les fra\u00eeches.\",\n      \"\u00c9gouttez les nouilles en r\u00e9servant un peu d'eau de cuisson, puis rincez-les soigneusement \u00e0 l'eau froide pour enlever l'exc\u00e8s d'amidon.\",\n      \"Plongez bri\u00e8vement les nouilles dans l'eau chaude pour les r\u00e9chauffer.\",\n      \"R\u00e9partissez les nouilles dans quatre bols.\",\n      \"Garnissez chaque bol de champignons r\u00f4tis, cubes de tofu et feuilles de choux de Bruxelles.\",\n      \"Nappez de bouillon chaud et terminez en ajoutant les pousses tendres sur le dessus.\",\n      \"Servez imm\u00e9diatement avec les condiments de votre choix.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"907aae2710309838d5be1116a8d4ac1b","conversation_redacted":false,"conversation_toxic":false,"country":"The Netherlands","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8614,"n_turns_in_conversation":1,"n_words":1194,"source_row_offset":32342,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:26 GMT","turn_id":"228ba3b44c98373f16796491","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Autumn Ramen\",\n    \"subtitle\": \"Brussels Sprouts, Roasted Mushrooms, Chili Broth\",\n    \"description\": \"This spicy ramen broth is enriched with soy milk, providing a rich, creamy texture without heaviness. Use an unflavored soy milk and check the ingredients carefully\u2014the best store-bought options contain only whole soybeans and water. The simple toppings\u2014juicy roasted mushrooms, raw Brussels sprouts leaves, firm tofu cubes, and crunchy sprouts\u2014create a variety of textures while allowing the flavorful broth to stand out.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about (12.7 mm) thick\",\n          \"neutral-tasting oil\",\n          \"fine sea salt\",\n          \"freshly ground black pepper\",\n          \"red pepper flakes\",\n          \"vegetarian dashi\",\n          \"dried whole chilies or red pepper flakes\",\n          \"garlic cloves, peeled and smashed\",\n          \"unflavored, good-quality soy milk\",\n          \"light-colored miso paste\",\n          \"brussels sprouts (8 to 10 small ones).\",\n          \"dried or fresh ramen noodles\",\n          \"firm tofu, blotted dry and cut into (19.05 mm) cubes\",\n          \"tender sprouts, shoots, or microgreens\",\n          \"rayu, chili oil, or chili-bean oil, for serving\",\n          \"togarashi blend, for serving\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 425\u00b0F.\",\n      \"Spread the mushrooms evenly on two baking sheets.\",\n      \"Drizzle with oil and season with 1/4 teaspoon salt, black pepper, and red pepper flakes.\",\n      \"Toss with your hands to ensure the mushrooms are evenly coated.\",\n      \"Roast for 20 to 30 minutes, stirring occasionally, until the mushrooms are tender and golden at the edges.\",\n      \"Meanwhile, combine the dashi, chilies, and garlic in a saucepan.\",\n      \"Bring to a gentle simmer, then cover, remove from the heat, and let steep for 30 minutes.\",\n      \"Strain the broth to remove solids and return it to the saucepan.\",\n      \"In a large glass or measuring cup, or the container for an immersion blender, mix the soy milk with the miso paste.\",\n      \"Blend with an immersion blender until smooth. Alternatively, use a regular blender.\",\n      \"Pour the soy milk and miso mixture into the broth and heat to a gentle simmer.\",\n      \"Add the remaining 1/2 teaspoon salt and adjust seasoning to taste.\",\n      \"Trim the root ends from the Brussels sprouts.\",\n      \"Carefully separate the leaves and cut the firmer cores into halves or quarters.\",\n      \"Bring a large pot of salted water to a boil.\",\n      \"Add the noodles using a strainer basket or pasta insert if available, and cook until tender\u2014about 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh.\",\n      \"Drain the noodles, reserving some cooking water, and rinse thoroughly under cold running water to remove excess starch.\",\n      \"Briefly dunk the noodles back into the hot water to warm them through.\",\n      \"Divide the noodles among four bowls.\",\n      \"Top each bowl with roasted mushrooms, tofu cubes, and Brussels sprouts leaves.\",\n      \"Ladle the hot broth over each serving and finish with the tender sprouts on top.\",\n      \"Serve immediately with your choice of condiments.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Ramen de Oto\u00f1o\",\n    \"subtitle\": \"Coles de Bruselas, Champi\u00f1ones Asados, Caldo de Chile\",\n    \"description\": \"Este caldo de ramen picante est\u00e1 enriquecido con leche de soja, proporcionando una textura rica y cremosa sin pesadez. Usa leche de soja sin sabor y revisa cuidadosamente los ingredientes\u2014las mejores opciones comerciales contienen solo soja entera y agua. Los toppings simples\u2014jugosos champi\u00f1ones asados, hojas crudas de coles de Bruselas, cubos firmes de tofu y brotes crujientes\u2014crean una variedad de texturas mientras permiten que el caldo lleno de sabor destaque.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"champi\u00f1ones mixtos, como shiitake, ostra, cremini y bot\u00f3n blanco, recortados o desgarrados en piezas de aproximadamente (12,7 mm) de grosor\",\n          \"aceite de sabor neutro\",\n          \"sal marina fina\",\n          \"pimienta negra reci\u00e9n molida\",\n          \"hojuelas de chile rojo\",\n          \"dashi vegetariano\",\n          \"chiles enteros secos o hojuelas de chile rojo\",\n          \"dientes de ajo, pelados y aplastados\",\n          \"leche de soja de buena calidad y sin sabor\",\n          \"pasta de miso clara\",\n          \"coles de Bruselas (8 a 10 peque\u00f1as).\",\n          \"fideos ramen secos o frescos\",\n          \"tofu firme, secado con papel y cortado en cubos de (19,05 mm)\",\n          \"brotes tiernos, reto\u00f1os o microverdes\",\n          \"rayu, aceite de chile o aceite de frijol con chile, para servir\",\n          \"mezcla togarashi, para servir\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Precalienta el horno a 220 \u00b0C (425\u00b0F).\",\n      \"Distribuye los champi\u00f1ones de manera uniforme en dos bandejas para hornear.\",\n      \"Roc\u00eda con aceite y sazona con 1/4 de cucharadita de sal, pimienta negra y hojuelas de chile rojo.\",\n      \"Mezcla con las manos para asegurar que los champi\u00f1ones est\u00e9n bien cubiertos.\",\n      \"Asa durante 20 a 30 minutos, revolviendo ocasionalmente, hasta que los champi\u00f1ones est\u00e9n tiernos y dorados en los bordes.\",\n      \"Mientras tanto, combina el dashi, los chiles y el ajo en una cacerola.\",\n      \"Lleva a un hervor suave, luego tapa, retira del fuego y deja reposar 30 minutos.\",\n      \"Cuela el caldo para eliminar s\u00f3lidos y regresa a la cacerola.\",\n      \"En un vaso grande o taza medidora, o en el recipiente de una batidora de inmersi\u00f3n, mezcla la leche de soja con la pasta de miso.\",\n      \"Lic\u00faa con la batidora de inmersi\u00f3n hasta que est\u00e9 suave. Alternativamente, usa una licuadora normal.\",\n      \"Vierte la mezcla de leche de soja y miso en el caldo y calienta hasta un hervor suave.\",\n      \"Agrega la 1/2 cucharadita de sal restante y ajusta el saz\u00f3n al gusto.\",\n      \"Recorta los extremos de las ra\u00edces de las coles de Bruselas.\",\n      \"Separa cuidadosamente las hojas y corta los corazones m\u00e1s firmes en mitades o cuartos.\",\n      \"Lleva a ebullici\u00f3n una olla grande con agua y sal.\",\n      \"Agrega los fideos usando un cesto colador o cesta para pasta si est\u00e1 disponible, y cocina hasta que est\u00e9n tiernos\u2014aproximadamente 4 a 7 minutos para fideos secos o 60 a 90 segundos para frescos.\",\n      \"Escurre los fideos, reservando algo del agua de cocci\u00f3n, y enju\u00e1galos bien bajo agua fr\u00eda para eliminar el exceso de almid\u00f3n.\",\n      \"Sum\u00e9rgelos brevemente nuevamente en el agua caliente para calentarlos.\",\n      \"Divide los fideos entre cuatro bowls.\",\n      \"Coloca encima de cada bowl los champi\u00f1ones asados, los cubos de tofu y las hojas de coles de Bruselas.\",\n      \"Sirve el caldo caliente sobre cada porci\u00f3n y termina con los brotes tiernos encima.\",\n      \"Sirve inmediatamente con los condimentos de tu elecci\u00f3n.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"cc9451a61ededa41afef00b2b71e1b3e","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8471,"n_turns_in_conversation":1,"n_words":1188,"source_row_offset":32343,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:27 GMT","turn_id":"b0f3f8e754d14c7e7bb74647","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Autumn Ramen\",\n    \"subtitle\": \"Brussels Sprouts, Roasted Mushrooms, Chili Broth\",\n    \"description\": \"This spicy ramen broth is enriched with soy milk, providing a rich, creamy texture without heaviness. Use an unflavored soy milk and check the ingredients carefully\u2014the best store-bought options contain only whole soybeans and water. The simple toppings\u2014juicy roasted mushrooms, raw Brussels sprouts leaves, firm tofu cubes, and crunchy sprouts\u2014create a variety of textures while allowing the flavorful broth to stand out.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about (12.7 mm) thick\",\n          \"neutral-tasting oil\",\n          \"fine sea salt\",\n          \"freshly ground black pepper\",\n          \"red pepper flakes\",\n          \"vegetarian dashi\",\n          \"dried whole chilies or red pepper flakes\",\n          \"garlic cloves, peeled and smashed\",\n          \"unflavored, good-quality soy milk\",\n          \"light-colored miso paste\",\n          \"brussels sprouts (8 to 10 small ones).\",\n          \"dried or fresh ramen noodles\",\n          \"firm tofu, blotted dry and cut into (19.05 mm) cubes\",\n          \"tender sprouts, shoots, or microgreens\",\n          \"rayu, chili oil, or chili-bean oil, for serving\",\n          \"togarashi blend, for serving\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 425\u00b0F.\",\n      \"Spread the mushrooms evenly on two baking sheets.\",\n      \"Drizzle with oil and season with 1/4 teaspoon salt, black pepper, and red pepper flakes.\",\n      \"Toss with your hands to ensure the mushrooms are evenly coated.\",\n      \"Roast for 20 to 30 minutes, stirring occasionally, until the mushrooms are tender and golden at the edges.\",\n      \"Meanwhile, combine the dashi, chilies, and garlic in a saucepan.\",\n      \"Bring to a gentle simmer, then cover, remove from the heat, and let steep for 30 minutes.\",\n      \"Strain the broth to remove solids and return it to the saucepan.\",\n      \"In a large glass or measuring cup, or the container for an immersion blender, mix the soy milk with the miso paste.\",\n      \"Blend with an immersion blender until smooth. Alternatively, use a regular blender.\",\n      \"Pour the soy milk and miso mixture into the broth and heat to a gentle simmer.\",\n      \"Add the remaining 1/2 teaspoon salt and adjust seasoning to taste.\",\n      \"Trim the root ends from the Brussels sprouts.\",\n      \"Carefully separate the leaves and cut the firmer cores into halves or quarters.\",\n      \"Bring a large pot of salted water to a boil.\",\n      \"Add the noodles using a strainer basket or pasta insert if available, and cook until tender\u2014about 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh.\",\n      \"Drain the noodles, reserving some cooking water, and rinse thoroughly under cold running water to remove excess starch.\",\n      \"Briefly dunk the noodles back into the hot water to warm them through.\",\n      \"Divide the noodles among four bowls.\",\n      \"Top each bowl with roasted mushrooms, tofu cubes, and Brussels sprouts leaves.\",\n      \"Ladle the hot broth over each serving and finish with the tender sprouts on top.\",\n      \"Serve immediately with your choice of condiments.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"\u0936\u0930\u0926 \u090b\u0924\u0941 \u0930\u092e\u0947\u0928\u094d\",\n    \"subtitle\": \"\u092c\u094d\u0930\u0941\u0938\u094d\u0938\u0932\u094d\u0938 \u0938\u094d\u092a\u094d\u0930\u093e\u0909\u091f\u094d\u0938, \u092d\u0941\u0928\u0947 \u0939\u0941\u090f \u092e\u0936\u0930\u0942\u092e, \u092e\u093f\u0930\u094d\u091a \u0936\u094b\u0930\u092c\u093e\",\n    \"description\": \"\u092f\u0939 \u092e\u0938\u093e\u0932\u0947\u0926\u093e\u0930 \u0930\u092e\u0947\u0928\u094d \u0936\u094b\u0930\u092c\u093e \u0938\u094b\u092f\u093e \u0926\u0942\u0927 \u0938\u0947 \u0938\u092e\u0943\u0926\u094d\u0927 \u0939\u0948, \u091c\u094b \u092d\u093e\u0930\u0940\u092a\u0928 \u0915\u0947 \u092c\u093f\u0928\u093e \u0938\u092e\u0943\u0926\u094d\u0927, \u092e\u0932\u093e\u0908\u0926\u093e\u0930 \u092c\u0928\u093e\u0935\u091f \u092a\u094d\u0930\u0926\u093e\u0928 \u0915\u0930\u0924\u093e \u0939\u0948\u0964 \u090f\u0915 \u092c\u093f\u0928\u093e \u0938\u094d\u0935\u093e\u0926 \u0935\u093e\u0932\u093e \u0938\u094b\u092f\u093e \u0926\u0942\u0927 \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902 \u0914\u0930 \u0938\u093e\u092e\u0917\u094d\u0930\u0940 \u0915\u094b \u0938\u093e\u0935\u0927\u093e\u0928\u0940\u092a\u0942\u0930\u094d\u0935\u0915 \u0926\u0947\u0916\u0947\u0902 \u2014 \u0938\u092c\u0938\u0947 \u0905\u091a\u094d\u091b\u0947 \u0938\u094d\u091f\u094b\u0930 \u092e\u0947\u0902 \u092e\u093f\u0932\u0924\u0947 \u0935\u093f\u0915\u0932\u094d\u092a\u094b\u0902 \u092e\u0947\u0902 \u0915\u0947\u0935\u0932 \u0938\u093e\u092c\u0941\u0924 \u0938\u094b\u092f\u093e\u092c\u0940\u0928 \u0914\u0930 \u092a\u093e\u0928\u0940 \u0939\u094b\u0924\u0947 \u0939\u0948\u0902\u0964 \u0938\u0930\u0932 \u091f\u0949\u092a\u093f\u0902\u0917\u094d\u0938 \u2014 \u0930\u0938\u0926\u093e\u0930 \u092d\u0941\u0928\u0947 \u0939\u0941\u090f \u092e\u0936\u0930\u0942\u092e, \u0915\u091a\u0947\u0930\u0947 \u092c\u094d\u0930\u0941\u0938\u094d\u0938\u0932\u094d\u0938 \u0938\u094d\u092a\u094d\u0930\u093e\u0909\u091f\u094d\u0938 \u0915\u0947 \u092a\u0924\u094d\u0924\u0947, \u0938\u0916\u094d\u0924 \u091f\u094b\u092b\u0942 \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u0947, \u0914\u0930 \u0915\u0941\u0930\u0915\u0941\u0930\u0947 \u0905\u0902\u0915\u0941\u0930 \u2014 \u0935\u093f\u092d\u093f\u0928\u094d\u0928 \u092c\u0928\u093e\u0935\u091f \u092c\u0928\u093e\u0924\u0947 \u0939\u0948\u0902 \u091c\u092c\u0915\u093f \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0936\u094b\u0930\u092c\u093e \u0915\u094b \u0909\u092d\u0930\u0928\u0947 \u0926\u0947\u0924\u0947 \u0939\u0948\u0902\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u092a\u0915\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u092e\u093f\u0936\u094d\u0930\u093f\u0924 \u092e\u0936\u0930\u0942\u092e, \u091c\u0948\u0938\u0947 \u0936\u093f\u091f\u093e\u0915\u0947, \u0911\u092f\u0938\u094d\u091f\u0930, \u0915\u094d\u0930\u0947\u092e\u093f\u0928\u0940 \u0914\u0930 \u0938\u092b\u0947\u0926 \u092c\u091f\u0928, \u091b\u093e\u0902\u091f\u0947 \u0939\u0941\u090f \u092f\u093e \u0932\u0917\u092d\u0917 (12.7 \u092e\u093f\u092e\u0940) \u092e\u094b\u091f\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u092b\u091f\u0947 \u0939\u0941\u090f\",\n          \"\u0924\u091f\u0938\u094d\u0925 \u0938\u094d\u0935\u093e\u0926 \u0935\u093e\u0932\u093e \u0924\u0947\u0932\",\n          \"\u0938\u0942\u0915\u094d\u0937\u094d\u092e \u0938\u092e\u0941\u0926\u094d\u0930\u0940 \u0928\u092e\u0915\",\n          \"\u0924\u093e\u091c\u093e \u092a\u093f\u0938\u093e \u0939\u0941\u0906 \u0915\u093e\u0932\u093e \u092e\u093f\u0930\u094d\u091a\",\n          \"\u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938\",\n          \"\u0936\u093e\u0915\u093e\u0939\u093e\u0930\u0940 \u0926\u093e\u0936\u0940\",\n          \"\u0938\u0942\u0916\u0947 \u0938\u093e\u092c\u0941\u0924 \u092e\u093f\u0930\u094d\u091a \u092f\u093e \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938\",\n          \"\u0932\u0939\u0938\u0941\u0928 \u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0902, \u091b\u093f\u0932\u0940 \u0914\u0930 \u092e\u0948\u0936 \u0915\u0940 \u0939\u0941\u0908\",\n          \"\u092c\u093f\u0928\u093e \u0938\u094d\u0935\u093e\u0926 \u0935\u093e\u0932\u093e, \u0905\u091a\u094d\u091b\u0940 \u0917\u0941\u0923\u0935\u0924\u094d\u0924\u093e \u0935\u093e\u0932\u093e \u0938\u094b\u092f\u093e \u0926\u0942\u0927\",\n          \"\u0939\u0932\u094d\u0915\u0947 \u0930\u0902\u0917 \u0915\u093e \u092e\u093f\u0938\u094b \u092a\u0947\u0938\u094d\u091f\",\n          \"\u092c\u094d\u0930\u0941\u0938\u094d\u0938\u0932\u094d\u0938 \u0938\u094d\u092a\u094d\u0930\u093e\u0909\u091f\u094d\u0938 (8 \u0938\u0947 10 \u091b\u094b\u091f\u0947)\",\n          \"\u0938\u0942\u0916\u0947 \u092f\u093e \u0924\u093e\u091c\u0947 \u0930\u092e\u0947\u0928\u094d \u0928\u0942\u0921\u0932\u094d\u0938\",\n          \"\u0915\u0921\u093c\u093e \u091f\u094b\u092b\u0942, \u0938\u0941\u0916\u093e\u092f\u093e \u0939\u0941\u0906 \u0914\u0930 (19.05 \u092e\u093f\u092e\u0940) \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"\u0928\u0930\u094d\u092e \u0905\u0902\u0915\u0941\u0930, \u0928\u0908 \u0915\u0932\u093f\u092f\u093e\u0901, \u092f\u093e \u092e\u093e\u0907\u0915\u094d\u0930\u094b\u0917\u094d\u0930\u0940\u0928\",\n          \"\u0930\u093e\u092f\u0941, \u092e\u093f\u0930\u094d\u091a \u0924\u0947\u0932, \u092f\u093e \u092e\u093f\u0930\u094d\u091a-\u092b\u0932\u0940 \u0915\u093e \u0924\u0947\u0932, \u092a\u0930\u094b\u0938\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f\",\n          \"\u091f\u094b\u0917\u093e\u0930\u093e\u0936\u0940 \u092e\u093f\u0936\u094d\u0930\u0923, \u092a\u0930\u094b\u0938\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0913\u0935\u0928 \u0915\u094b 425\u00b0F \u092a\u0930 \u092a\u0939\u0932\u0947 \u0938\u0947 \u0917\u0930\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092e\u0936\u0930\u0942\u092e \u0915\u094b \u0926\u094b \u092c\u0947\u0915\u093f\u0902\u0917 \u0936\u0940\u091f\u094d\u0938 \u092a\u0930 \u0938\u092e\u093e\u0928 \u0930\u0942\u092a \u0938\u0947 \u092b\u0948\u0932\u093e \u0926\u0947\u0902\u0964\",\n      \"\u0924\u0947\u0932 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 1/4 \u091a\u092e\u094d\u092e\u091a \u0928\u092e\u0915, \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a, \u0914\u0930 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938 \u0938\u0947 \u092e\u0938\u093e\u0932\u093e \u0932\u0917\u093e\u090f\u0902\u0964\",\n      \"\u0905\u092a\u0928\u0947 \u0939\u093e\u0925\u094b\u0902 \u0938\u0947 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u090f\u0902 \u0924\u093e\u0915\u093f \u092e\u0936\u0930\u0942\u092e \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0938\u0947 \u0915\u094b\u091f \u0939\u094b \u091c\u093e\u090f\u0902\u0964\",\n      \"20 \u0938\u0947 30 \u092e\u093f\u0928\u091f \u0924\u0915 \u092d\u0942\u0928\u0947\u0902, \u092c\u0940\u091a-\u092c\u0940\u091a \u092e\u0947\u0902 \u0939\u093f\u0932\u093e\u0924\u0947 \u0939\u0941\u090f, \u091c\u092c \u0924\u0915 \u092e\u0936\u0930\u0942\u092e \u0915\u094b\u092e\u0932 \u0914\u0930 \u0915\u093f\u0928\u093e\u0930\u094b\u0902 \u092a\u0930 \u0938\u0941\u0928\u0939\u0930\u0947 \u0928 \u0939\u094b \u091c\u093e\u090f\u0902\u0964\",\n      \"\u0907\u0938\u0940 \u092c\u0940\u091a, \u090f\u0915 \u0938\u0949\u0938\u092a\u0948\u0928 \u092e\u0947\u0902 \u0926\u093e\u0936\u0940, \u092e\u093f\u0930\u094d\u091a \u0914\u0930 \u0932\u0939\u0938\u0941\u0928 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u0927\u0940\u092e\u0940 \u0906\u0902\u091a \u092a\u0930 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902, \u092b\u093f\u0930 \u0922\u0915\u0915\u0930 \u0906\u0902\u091a \u0938\u0947 \u0939\u091f\u093e\u090f\u0902 \u0914\u0930 30 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092d\u093f\u0917\u094b\u0928\u0947 \u0926\u0947\u0902\u0964\",\n      \"\u0936\u094b\u0930\u092c\u0947 \u0915\u094b \u091b\u093e\u0928\u0915\u0930 \u0920\u094b\u0938 \u092a\u0926\u093e\u0930\u094d\u0925 \u0939\u091f\u093e\u090f\u0902 \u0914\u0930 \u092a\u0941\u0928\u0903 \u0938\u0949\u0938\u092a\u0948\u0928 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u0917\u094d\u0932\u093e\u0938 \u092f\u093e \u092e\u093e\u092a\u0928 \u0915\u092a, \u092f\u093e \u0907\u092e\u0930\u094d\u0936\u0928 \u092c\u094d\u0932\u0947\u0902\u0921\u0930 \u0915\u0947 \u0915\u0902\u091f\u0947\u0928\u0930 \u092e\u0947\u0902 \u0938\u094b\u092f\u093e \u0926\u0942\u0927 \u0914\u0930 \u092e\u093f\u0938\u094b \u092a\u0947\u0938\u094d\u091f \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u0907\u092e\u0930\u094d\u0936\u0928 \u092c\u094d\u0932\u0947\u0902\u0921\u0930 \u0938\u0947 \u091a\u093f\u0915\u0928\u093e \u0939\u094b\u0928\u0947 \u0924\u0915 \u092c\u094d\u0932\u0947\u0902\u0921 \u0915\u0930\u0947\u0902\u0964 \u0935\u0948\u0915\u0932\u094d\u092a\u093f\u0915 \u0930\u0942\u092a \u0938\u0947, \u0938\u093e\u092e\u093e\u0928\u094d\u092f \u092c\u094d\u0932\u0947\u0902\u0921\u0930 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0938\u094b\u092f\u093e \u0926\u0942\u0927 \u0914\u0930 \u092e\u093f\u0938\u094b \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u0936\u094b\u0930\u092c\u0947 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0939\u0932\u094d\u0915\u0940 \u0909\u092c\u093e\u0932 \u0906\u0928\u0947 \u0924\u0915 \u0917\u0930\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092c\u093e\u0915\u0940 \u092c\u091a\u093e 1/2 \u091a\u092e\u094d\u092e\u091a \u0928\u092e\u0915 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930 \u092e\u0938\u093e\u0932\u093e \u0938\u092e\u093e\u092f\u094b\u091c\u093f\u0924 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092c\u094d\u0930\u0941\u0938\u094d\u0938\u0932\u094d\u0938 \u0938\u094d\u092a\u094d\u0930\u093e\u0909\u091f\u094d\u0938 \u0915\u0947 \u091c\u0921\u093c \u0935\u093e\u0932\u0947 \u0939\u093f\u0938\u094d\u0938\u0947 \u0915\u094b \u0915\u093e\u091f \u0926\u0947\u0902\u0964\",\n      \"\u092a\u0924\u094d\u0924\u094b\u0902 \u0915\u094b \u0938\u093e\u0935\u0927\u093e\u0928\u0940 \u0938\u0947 \u0905\u0932\u0917 \u0915\u0930\u0947\u0902 \u0914\u0930 \u0915\u0921\u093c\u0947 \u092d\u093e\u0917\u094b\u0902 \u0915\u094b \u0906\u0927\u0947 \u092f\u093e \u091a\u0924\u0941\u0930\u094d\u0925\u093e\u0902\u0936 \u092e\u0947\u0902 \u0915\u093e\u091f \u0932\u0947\u0902\u0964\",\n      \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u0928\u092e\u0915\u0940\u0928 \u092a\u093e\u0928\u0940 \u0909\u092c\u093e\u0932\u0947\u0902\u0964\",\n      \"\u092f\u0926\u093f \u0909\u092a\u0932\u092c\u094d\u0927 \u0939\u094b \u0924\u094b \u0928\u0942\u0921\u0932\u094d\u0938 \u0915\u094b \u0938\u094d\u091f\u094d\u0930\u0947\u0928\u0930 \u092c\u093e\u0938\u094d\u0915\u0947\u091f \u092f\u093e \u092a\u093e\u0938\u094d\u0924\u093e \u0907\u0902\u0938\u0930\u094d\u091f \u092e\u0947\u0902 \u0921\u093e\u0932\u0915\u0930 \u0928\u0930\u092e \u0939\u094b\u0928\u0947 \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u2014 \u0938\u0942\u0916\u0947 \u0928\u0942\u0921\u0932\u094d\u0938 \u0915\u0947 \u0932\u093f\u090f \u0932\u0917\u092d\u0917 4 \u0938\u0947 7 \u092e\u093f\u0928\u091f \u092f\u093e \u0924\u093e\u091c\u093e \u0915\u0947 \u0932\u093f\u090f 60 \u0938\u0947 90 \u0938\u0947\u0915\u0902\u0921\u0964\",\n      \"\u0928\u0942\u0921\u0932\u094d\u0938 \u0915\u094b \u091b\u093e\u0928 \u0932\u0947\u0902, \u0915\u0941\u091b \u092a\u0915\u093e\u0928\u0947 \u0915\u093e \u092a\u093e\u0928\u0940 \u092c\u091a\u093e\u090f\u0902, \u0914\u0930 \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0938\u094d\u091f\u093e\u0930\u094d\u091a \u0939\u091f\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0920\u0902\u0921\u0947 \u092c\u0939\u0924\u0947 \u092a\u093e\u0928\u0940 \u0915\u0947 \u0928\u0940\u091a\u0947 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u0927\u094b\u090f\u0902\u0964\",\n      \"\u0917\u0930\u092e \u092a\u093e\u0928\u0940 \u092e\u0947\u0902 \u0925\u094b\u0921\u093c\u0940 \u0926\u0947\u0930 \u0915\u0947 \u0932\u093f\u090f \u0928\u0942\u0921\u0932\u094d\u0938 \u0915\u094b \u0935\u093e\u092a\u0938 \u0921\u093e\u0932\u0915\u0930 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0928\u0942\u0921\u0932\u094d\u0938 \u0915\u094b \u091a\u093e\u0930 \u0915\u091f\u094b\u0930\u093f\u092f\u094b\u0902 \u092e\u0947\u0902 \u092c\u093e\u0902\u091f\u0947\u0902\u0964\",\n      \"\u0939\u0930 \u0915\u091f\u094b\u0930\u0940 \u0915\u094b \u092d\u0941\u0928\u0947 \u0939\u0941\u090f \u092e\u0936\u0930\u0942\u092e, \u091f\u094b\u092b\u0942 \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902, \u0914\u0930 \u092c\u094d\u0930\u0941\u0938\u094d\u0938\u0932\u094d\u0938 \u0938\u094d\u092a\u094d\u0930\u093e\u0909\u091f\u094d\u0938 \u0915\u0947 \u092a\u0924\u094d\u0924\u094b\u0902 \u0938\u0947 \u0938\u091c\u093e\u090f\u0902\u0964\",\n      \"\u0939\u0930 \u0938\u0930\u094d\u0935\u093f\u0902\u0917 \u092a\u0930 \u0917\u0930\u092e \u0936\u094b\u0930\u092c\u093e \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u090a\u092a\u0930 \u0938\u0947 \u0928\u0930\u094d\u092e \u0905\u0902\u0915\u0941\u0930 \u0930\u0916\u0947\u0902\u0964\",\n      \"\u0905\u092a\u0928\u0947 \u092a\u0938\u0902\u0926\u0940\u0926\u093e \u0938\u0949\u0938 \u0915\u0947 \u0938\u093e\u0925 \u0924\u0941\u0930\u0902\u0924 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"db779ba3495c8d5c1b8c3e98aa301a86","conversation_redacted":false,"conversation_toxic":false,"country":"Latvia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8056,"n_turns_in_conversation":1,"n_words":1187,"source_row_offset":32344,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:27 GMT","turn_id":"78aec3de90767ef4ae696a07","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Autumn Ramen\",\n    \"subtitle\": \"Brussels Sprouts, Roasted Mushrooms, Chili Broth\",\n    \"description\": \"This spicy ramen broth is enriched with soy milk, providing a rich, creamy texture without heaviness. Use an unflavored soy milk and check the ingredients carefully\u2014the best store-bought options contain only whole soybeans and water. The simple toppings\u2014juicy roasted mushrooms, raw Brussels sprouts leaves, firm tofu cubes, and crunchy sprouts\u2014create a variety of textures while allowing the flavorful broth to stand out.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about (12.7 mm) thick\",\n          \"neutral-tasting oil\",\n          \"fine sea salt\",\n          \"freshly ground black pepper\",\n          \"red pepper flakes\",\n          \"vegetarian dashi\",\n          \"dried whole chilies or red pepper flakes\",\n          \"garlic cloves, peeled and smashed\",\n          \"unflavored, good-quality soy milk\",\n          \"light-colored miso paste\",\n          \"brussels sprouts (8 to 10 small ones).\",\n          \"dried or fresh ramen noodles\",\n          \"firm tofu, blotted dry and cut into (19.05 mm) cubes\",\n          \"tender sprouts, shoots, or microgreens\",\n          \"rayu, chili oil, or chili-bean oil, for serving\",\n          \"togarashi blend, for serving\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 425\u00b0F.\",\n      \"Spread the mushrooms evenly on two baking sheets.\",\n      \"Drizzle with oil and season with 1/4 teaspoon salt, black pepper, and red pepper flakes.\",\n      \"Toss with your hands to ensure the mushrooms are evenly coated.\",\n      \"Roast for 20 to 30 minutes, stirring occasionally, until the mushrooms are tender and golden at the edges.\",\n      \"Meanwhile, combine the dashi, chilies, and garlic in a saucepan.\",\n      \"Bring to a gentle simmer, then cover, remove from the heat, and let steep for 30 minutes.\",\n      \"Strain the broth to remove solids and return it to the saucepan.\",\n      \"In a large glass or measuring cup, or the container for an immersion blender, mix the soy milk with the miso paste.\",\n      \"Blend with an immersion blender until smooth. Alternatively, use a regular blender.\",\n      \"Pour the soy milk and miso mixture into the broth and heat to a gentle simmer.\",\n      \"Add the remaining 1/2 teaspoon salt and adjust seasoning to taste.\",\n      \"Trim the root ends from the Brussels sprouts.\",\n      \"Carefully separate the leaves and cut the firmer cores into halves or quarters.\",\n      \"Bring a large pot of salted water to a boil.\",\n      \"Add the noodles using a strainer basket or pasta insert if available, and cook until tender\u2014about 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh.\",\n      \"Drain the noodles, reserving some cooking water, and rinse thoroughly under cold running water to remove excess starch.\",\n      \"Briefly dunk the noodles back into the hot water to warm them through.\",\n      \"Divide the noodles among four bowls.\",\n      \"Top each bowl with roasted mushrooms, tofu cubes, and Brussels sprouts leaves.\",\n      \"Ladle the hot broth over each serving and finish with the tender sprouts on top.\",\n      \"Serve immediately with your choice of condiments.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"\u0645\u0631\u062d\u0628\u064b\u0627! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f \u0647\u0644 \u0647\u0646\u0627\u0643 \u0634\u064a\u0621 \u0645\u062d\u062f\u062f \u062a\u0648\u062f \u0627\u0644\u062a\u062d\u062f\u062b \u0639\u0646\u0647 \u0623\u0648 \u0645\u0639\u0631\u0641\u0629 \u0623\u062e\u0628\u0627\u0631\u0647\u061f","behavior":"degenerate_repetition","conversation_hash":"6558ccaaf64c8a8d2fc06e75c19c1025","conversation_redacted":false,"conversation_toxic":false,"country":"Canada","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":99,"n_turns_in_conversation":1,"n_words":18,"source_row_offset":32345,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:30 GMT","turn_id":"857c6f323621aa4b1468548e","turn_index":0,"user_text":"\u0623\u062e\u0628\u0627\u0631 \u0634\u062f\u062e\u0644\u0643 \u0628\u064a\u0647\u0627"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Ramen d'autunno\",\n    \"subtitle\": \"Cavoletti di Bruxelles, funghi arrostiti, brodo al peperoncino\",\n    \"description\": \"Questo brodo piccante per ramen \u00e8 arricchito con latte di soia, che conferisce una consistenza ricca e cremosa senza appesantire. Usa un latte di soia non aromatizzato e controlla attentamente gli ingredienti\u2014le migliori opzioni acquistate in negozio contengono solo fagioli di soia interi e acqua. Le guarnizioni semplici\u2014funghi arrostiti succosi, foglie crude di cavoletti di Bruxelles, cubetti di tofu sodo e germogli croccanti\u2014creano una variet\u00e0 di consistenze permettendo al brodo saporito di risaltare.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"funghi misti, come shiitake, ostrica, cremini e champignon bianchi, puliti o spezzettati in pezzi di circa 12,7 mm di spessore\",\n          \"olio dal sapore neutro\",\n          \"sale marino fine\",\n          \"pepe nero macinato fresco\",\n          \"fiocchi di peperoncino\",\n          \"dashi vegetariano\",\n          \"peperoncini interi secchi o fiocchi di peperoncino\",\n          \"spicchi d'aglio, sbucciati e schiacciati\",\n          \"latte di soia non aromatizzato di buona qualit\u00e0\",\n          \"pasta di miso chiara\",\n          \"cavoletti di Bruxelles (8-10 piccoli).\",\n          \"noodles ramen secchi o freschi\",\n          \"tofu sodo, asciugato e tagliato a cubetti di 19,05 mm\",\n          \"germogli teneri, germogli o microgreens\",\n          \"rayu, olio di peperoncino o olio di fagioli al peperoncino, per servire\",\n          \"miscela di togarashi, per servire\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preriscalda il forno a 220\u00b0C.\",\n      \"Disponi i funghi in modo uniforme su due teglie da forno.\",\n      \"Irrora con l'olio e condisci con 1/4 di cucchiaino di sale, pepe nero e fiocchi di peperoncino.\",\n      \"Mescola con le mani per assicurarti che i funghi siano uniformemente ricoperti.\",\n      \"Arrostisci per 20-30 minuti, mescolando occasionalmente, finch\u00e9 i funghi non sono teneri e dorati ai bordi.\",\n      \"Nel frattempo, unisci il dashi, i peperoncini e l'aglio in una pentola.\",\n      \"Porta a leggero sobbollire, poi copri, togli dal fuoco e lascia in infusione per 30 minuti.\",\n      \"Filtra il brodo per rimuovere i solidi e rimettilo nella pentola.\",\n      \"In un grande bicchiere o misurino, o nel contenitore per frullatore a immersione, mescola il latte di soia con la pasta di miso.\",\n      \"Frulla con un frullatore a immersione fino a ottenere una crema liscia. In alternativa, usa un frullatore normale.\",\n      \"Versa il composto di latte di soia e miso nel brodo e riscalda fino a leggero sobbollire.\",\n      \"Aggiungi il restante 1/2 cucchiaino di sale e aggiusta di sapore.\",\n      \"Elimina le estremit\u00e0 dei cavoletti di Bruxelles.\",\n      \"Separa con cura le foglie e taglia i gambi pi\u00f9 sodi a met\u00e0 o in quarti.\",\n      \"Porta a ebollizione una grande pentola d'acqua salata.\",\n      \"Aggiungi i noodles usando un cestello o un inserto per la pasta, se disponibile, e cuoci fino a quando sono teneri: circa 4-7 minuti per noodles secchi o 60-90 secondi per freschi.\",\n      \"Scola i noodles, conservando un po' di acqua di cottura, e sciacquali abbondantemente sotto acqua fredda corrente per rimuovere l\u2019amido in eccesso.\",\n      \"Immergi brevemente i noodles nell'acqua calda per riscaldarli.\",\n      \"Distribuisci i noodles in quattro ciotole.\",\n      \"Guarnisci ogni ciotola con funghi arrostiti, cubetti di tofu e foglie di cavoletti di Bruxelles.\",\n      \"Versa il brodo caldo su ogni porzione e completa con i germogli teneri in cima.\",\n      \"Servi immediatamente con condimenti a scelta.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"2356f2464147870c2e71a199e2d3d525","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8481,"n_turns_in_conversation":1,"n_words":1163,"source_row_offset":32346,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:38 GMT","turn_id":"f2a7000dd9c3b2deaa620255","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"43e108970257466f82f6f1274049c653\",\n    \"updated\": \"2025-05-18T00:02:05.375Z\",\n    \"title\": \"Autumn Ramen\",\n    \"subtitle\": \"Brussels Sprouts, Roasted Mushrooms, Chili Broth\",\n    \"description\": \"This spicy ramen broth is enriched with soy milk, providing a rich, creamy texture without heaviness. Use an unflavored soy milk and check the ingredients carefully\u2014the best store-bought options contain only whole soybeans and water. The simple toppings\u2014juicy roasted mushrooms, raw Brussels sprouts leaves, firm tofu cubes, and crunchy sprouts\u2014create a variety of textures while allowing the flavorful broth to stand out.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"mixed mushrooms, such as shiitake, oyster, cremini, and white button, trimmed or torn into pieces about (12.7 mm) thick\",\n          \"neutral-tasting oil\",\n          \"fine sea salt\",\n          \"freshly ground black pepper\",\n          \"red pepper flakes\",\n          \"vegetarian dashi\",\n          \"dried whole chilies or red pepper flakes\",\n          \"garlic cloves, peeled and smashed\",\n          \"unflavored, good-quality soy milk\",\n          \"light-colored miso paste\",\n          \"brussels sprouts (8 to 10 small ones).\",\n          \"dried or fresh ramen noodles\",\n          \"firm tofu, blotted dry and cut into (19.05 mm) cubes\",\n          \"tender sprouts, shoots, or microgreens\",\n          \"rayu, chili oil, or chili-bean oil, for serving\",\n          \"togarashi blend, for serving\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 425\u00b0F.\",\n      \"Spread the mushrooms evenly on two baking sheets.\",\n      \"Drizzle with oil and season with 1/4 teaspoon salt, black pepper, and red pepper flakes.\",\n      \"Toss with your hands to ensure the mushrooms are evenly coated.\",\n      \"Roast for 20 to 30 minutes, stirring occasionally, until the mushrooms are tender and golden at the edges.\",\n      \"Meanwhile, combine the dashi, chilies, and garlic in a saucepan.\",\n      \"Bring to a gentle simmer, then cover, remove from the heat, and let steep for 30 minutes.\",\n      \"Strain the broth to remove solids and return it to the saucepan.\",\n      \"In a large glass or measuring cup, or the container for an immersion blender, mix the soy milk with the miso paste.\",\n      \"Blend with an immersion blender until smooth. Alternatively, use a regular blender.\",\n      \"Pour the soy milk and miso mixture into the broth and heat to a gentle simmer.\",\n      \"Add the remaining 1/2 teaspoon salt and adjust seasoning to taste.\",\n      \"Trim the root ends from the Brussels sprouts.\",\n      \"Carefully separate the leaves and cut the firmer cores into halves or quarters.\",\n      \"Bring a large pot of salted water to a boil.\",\n      \"Add the noodles using a strainer basket or pasta insert if available, and cook until tender\u2014about 4 to 7 minutes for dried noodles or 60 to 90 seconds for fresh.\",\n      \"Drain the noodles, reserving some cooking water, and rinse thoroughly under cold running water to remove excess starch.\",\n      \"Briefly dunk the noodles back into the hot water to warm them through.\",\n      \"Divide the noodles among four bowls.\",\n      \"Top each bowl with roasted mushrooms, tofu cubes, and Brussels sprouts leaves.\",\n      \"Ladle the hot broth over each serving and finish with the tender sprouts on top.\",\n      \"Serve immediately with your choice of condiments.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{ \"data\": \"sauce\" }\n```","behavior":"degenerate_repetition","conversation_hash":"5f87066de16b626ae39c6207ca959d57","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":3551,"n_turns_in_conversation":1,"n_words":545,"source_row_offset":32347,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:42 GMT","turn_id":"97038bfd858f502838cde1e5","turn_index":0,"user_text":"\n       Goal:\nYou are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.\n\nContext:\nA recipe can either be a beverage or a food item. If it's a beverage, classify it as \"drinks\". If it's food, choose the most appropriate category among the following:\n\n\"appetizer\" \u2013 small dishes served before the starter  \n\"starter\" \u2013 light dishes served at the beginning of a meal  \n\"main\" \u2013 main course or substantial dishes  \n\"dessert\" \u2013 sweet dish served after the main meal  \n\"breakfast\" \u2013 dishes typically eaten in the morning  \n\"snack\" \u2013 quick, small bites or nibbles  \n\"teatime\" \u2013 food items commonly enjoyed with tea or coffee  \n\"jam\" \u2013 fruit preserves  \n\"bread\" \u2013 all types of bread  \n\"sauce\" \u2013 condiment or accompaniment to other dishes  \n\"icecream\" \u2013 frozen desserts based on cream or milk\n\nInput:\nYou will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.\n\njson\n{\"title\":\"Asian-Style Vegetable Stock null\",\"description\":\"This excellent stock has a few important layers of flavor to give it depth and body.\",\"ingredients\":[{\"section\":\"For the recipe\",\"ingredients\":[\"8 dried shiitake mushrooms, preferably ones that contain the stems\",\"1\u00bd cups hot water, plus 10 cups water for the stock\",\"1 small or large daikon radish (about 1 pound), peeled and top trimmed off\",\"1 large carrot (about 8 ounces)\",\"1 leek (washed) or onion, root end trimmed\",\"1\u00bd ounces ginger (3 thumb-sized pieces)\",\"5 plump garlic cloves\",\"1 bunch scallions\",\"2 tablespoons toasted sesame oil\",\"Two 2-inch squares kombu\"]}],\"instructions\":[\"Cover the dried mushrooms with the 1\u00bd cups hot water in a bowl.\",\"Let stand for 20 to 30 minutes, until completely soft.\",\"Remove the mushrooms and separate the stems from the caps.\",\"Reserve the caps for another use and set the stems aside.\",\"Strain the liquid through a coffee filter into a small bowl or measuring cup and set aside.\",\"While the mushrooms are reconstituting, prepare the vegetables: Halve the daikon, carrot, and leek lengthwise and then chop into 3- to 4-inch lengths.\",\"Chop the ginger on the bias into \u00bd-inch slabs.\",\"Smash the garlic and remove most of the skin.\",\"Cut the scallions into 2-inch lengths.\",\"Heat a stockpot over medium heat and add the oil.\",\"Once hot, add the prepared vegetables and the reserved mushroom stems.\",\"Toss the vegetables in the oil, then cover the pot and cook for 5 minutes, until fragrant and the vegetables are vibrant.\",\"Pour in the 10 cups water and increase the heat to high.\",\"Just as the water comes to a boil, reduce the heat and simmer, uncovered, for 25 minutes.\",\"Pour in the reserved mushroom soaking liquid.\",\"Remove the stock from the heat and add the kombu.\",\"Let cool completely.\",\"Strain the stock through a cheesecloth-lined sieve, gathering up the ends of the cheesecloth so as to squeeze out as much liquid as possible.\",\"At this point you can pack the stock in containers and store it in the refrigerator for 2 days or in the freezer for up to 2 months.\"]}\n\nYour task:\n- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.\n- Avoid over-relying on the title alone.\n- Choose the **most precise and relevant** category from the list.\n- Always prefer specificity over generalization.\n\nOutput format:\nReturn your answer strictly in the following JSON format:\n\njson\n{ \"data\": \"<category>\" }\n"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": \"WAS\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"4b8e35f166788e532fb1e76301fe6b1b","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":3745,"n_turns_in_conversation":1,"n_words":577,"source_row_offset":32348,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:43 GMT","turn_id":"313fb45947723a7d9a8688fc","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structur\u00e9.\n\n    1. Recherche d\u2019un pays mentionn\u00e9 dans la recette et extraction de son code ISO 3166-1 alpha-2.\n    2. D\u00e9termination de l\u2019origine culinaire du pays si aucun pays n'est explicitement mentionn\u00e9.\n    3. Identification d\u2019un continent si aucun pays ne peut \u00eatre d\u00e9termin\u00e9.\n    4. Retour du code WWW si l\u2019origine ne peut \u00eatre d\u00e9finie.\n\n    Return Format\n    Renvoies un objet JSON structur\u00e9 comme suit :\n    json\n    {\n        \"data\": \"<code>\"\n    }\n    - Si un pays est mentionn\u00e9, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).\n    - Si aucun pays n'est trouv\u00e9, renvoie un code de continent parmi :\n        WAF (Afrique)\n        WAS (Asie)\n        WEU (Europe)\n        WNA (Am\u00e9rique du Nord)\n        WSA (Am\u00e9rique du Sud)\n        WOC (Oc\u00e9anie)\n    - Si aucune information ne permet de d\u00e9terminer une origine, renvoie WWW.\n\n    Warnings\n    - Respecte l\u2019ordre de priorit\u00e9 : pays \u2192 continent \u2192 code WWW.\n    - Le code ISO 3166-1 alpha-2 doit \u00eatre exact et valide si un pays est identifi\u00e9.\n    - Le format du JSON doit \u00eatre strictement respect\u00e9 et bien formatt\u00e9.\n    - Ne fais aucune supposition infond\u00e9e sur l\u2019origine de la recette.\n\n    Context Dump\n    Donn\u00e9es de la recette fournies :\n\n    json\n    {\n  \"title\": \"Asian-Style Vegetable Stock\",\n  \"description\": \"This excellent stock has a few important layers of flavor to give it depth and body.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"8 dried shiitake mushrooms, preferably ones that contain the stems\",\n        \"1\u00bd cups hot water, plus 10 cups water for the stock\",\n        \"1 small or large daikon radish (about 1 pound), peeled and top trimmed off\",\n        \"1 large carrot (about 8 ounces)\",\n        \"1 leek (washed) or onion, root end trimmed\",\n        \"1\u00bd ounces ginger (3 thumb-sized pieces)\",\n        \"5 plump garlic cloves\",\n        \"1 bunch scallions\",\n        \"2 tablespoons toasted sesame oil\",\n        \"Two 2-inch squares kombu\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Cover the dried mushrooms with the 1\u00bd cups hot water in a bowl.\",\n    \"Let stand for 20 to 30 minutes, until completely soft.\",\n    \"Remove the mushrooms and separate the stems from the caps.\",\n    \"Reserve the caps for another use and set the stems aside.\",\n    \"Strain the liquid through a coffee filter into a small bowl or measuring cup and set aside.\",\n    \"While the mushrooms are reconstituting, prepare the vegetables: Halve the daikon, carrot, and leek lengthwise and then chop into 3- to 4-inch lengths.\",\n    \"Chop the ginger on the bias into \u00bd-inch slabs.\",\n    \"Smash the garlic and remove most of the skin.\",\n    \"Cut the scallions into 2-inch lengths.\",\n    \"Heat a stockpot over medium heat and add the oil.\",\n    \"Once hot, add the prepared vegetables and the reserved mushroom stems.\",\n    \"Toss the vegetables in the oil, then cover the pot and cook for 5 minutes, until fragrant and the vegetables are vibrant.\",\n    \"Pour in the 10 cups water and increase the heat to high.\",\n    \"Just as the water comes to a boil, reduce the heat and simmer, uncovered, for 25 minutes.\",\n    \"Pour in the reserved mushroom soaking liquid.\",\n    \"Remove the stock from the heat and add the kombu.\",\n    \"Let cool completely.\",\n    \"Strain the stock through a cheesecloth-lined sieve, gathering up the ends of the cheesecloth so as to squeeze out as much liquid as possible.\",\n    \"At this point you can pack the stock in containers and store it in the refrigerator for 2 days or in the freezer for up to 2 months.\"\n  ],\n  \"author\": null\n}\n    "},{"assistant_initiates":false,"asst_text":"Bien s\u00fbr, voici un texte original dans l\u2019esprit de SAM, avec un flow similaire, des lyrics travaill\u00e9s et un gimmick, ainsi qu\u2019un prompt Suno en anglais d\u2019environ 1000 caract\u00e8res pour g\u00e9n\u00e9rer une production musicale en accord avec le morceau. Le background est celui d\u2019un rappeur du Havre de 22 ans.\n\n---\n\n**Titre : \"1\u00e8re Phase\"**\n\n*Couplet 1*  \nJ\u2019suis n\u00e9 dans les gris, l\u2019vent du Havre me berce,  \nVille portuaire, r\u00eaves lourds, parfois trop pervers.  \nEntre Seine et mer, j\u2019gratte ma place dans l\u2019ar\u00e8ne,  \nJe veux qu\u2019mon flow traverse, r\u00e9sonne, qu\u2019il t\u2019entra\u00eene.  \nComme SAM j\u2019m\u2019inspire des voix qui m\u2019ont forg\u00e9 l\u2019\u00e2me,  \nCorneille dans l\u2019balcon, Indila qui m\u2019enflamme.  \nAznavour dans l\u2019coeur, ses paroles comme un baume,  \nLe rap game c\u2019est ma sc\u00e8ne, j\u2019pose mes mots en r\u00e9sum\u00e9.\n\n*Refrain*  \nC\u2019est ma 1\u00e8re phase, la mi-temps du jeune fr\u00e8re,  \nLe Havre dans les veines, l\u2019avenir c\u2019est clair.  \nJ\u2019suis enfant du rap, l\u2019ambition me pousse en avant,  \nOn va tout l\u00e2cher, ce n\u2019est que le commencement.\n\n*Couplet 2*  \nJ\u2019veux pas d\u2019fake life, ni chants de la d\u00e9rive,  \nSeul face \u00e0 la nuit, c\u2019est l\u00e0 que ma rime arrive.  \nJ\u2019parle vrai, j\u2019parle fort, avec l\u2019coeur sur la table,  \nDu b\u00e9ton aux plages, j\u2019fais vibrer mes cables.  \nInspire des anciens, \u00e9cris pour la nouvelle \u00e8re,  \nChaque phrase un cri, chaque punch une pri\u00e8re.  \nLe Havre m\u2019a fait, je ram\u00e8ne sa v\u00e9rit\u00e9,  \nAvec SAM comme guide, j\u2019vais marquer cette cit\u00e9.\n\n*Refrain*  \nC\u2019est ma 1\u00e8re phase, la mi-temps du jeune fr\u00e8re,  \nLe Havre dans les veines, l\u2019avenir c\u2019est clair.  \nJ\u2019suis enfant du rap, l\u2019ambition me pousse en avant,  \nOn va tout l\u00e2cher, ce n\u2019est que le commencement.\n\n---\n\n**Gimmick** (\u00e0 r\u00e9p\u00e9ter entre les couplets) :  \n\u00ab Dans l\u2019game, j\u2019suis frais, mais pr\u00eat \u00e0 tout br\u00fbler \u00bb  \n\u00ab Les racines du Havre, jamais oubli\u00e9es \u00bb  \n\u00ab Seul sur le ring, mais j\u2019ai le c\u0153ur blind\u00e9 \u00bb  \n\n---\n\n### Prompt Suno en anglais (environ 1000 caract\u00e8res)\n\nCreate a modern French rap instrumental inspired by the coastal city vibes of Le Havre, blending soulful and melodic elements characteristic of SAM\u2019s style. The beat should balance hard-hitting drums with smooth piano riffs and atmospheric strings, reflecting a blend of raw street energy and heartfelt emotion. Incorporate subtle influences from artists like Corneille and Indila in the melodic structure, with a nostalgic hint reminiscent of classic French chanson \u00e0 la Charles Aznavour. The tempo should be moderate, around 90-95 BPM, allowing space for expressive lyrical delivery while maintaining a driving rhythm. Include occasional vocal chops and warm synth pads to enhance the depth, evoking an urban yet nostalgic mood, perfect to complement lyrics about ambition, roots, and personal growth in a young rapper\u2019s journey.\n\n---\n\nDis-moi si tu veux que je d\u00e9veloppe un autre morceau ou un texte plus long !","behavior":"degenerate_repetition","conversation_hash":"8dbcae55cd7751acdb51734b88286d70","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3726,"n_turns_in_conversation":2,"n_words":620,"source_row_offset":32349,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:46 GMT","turn_id":"69fdcc9a49b85d3e502db431","turn_index":0,"user_text":"Tu es un auteur compositeur de B.D.R t\u2019es un rappeur du Havre qui a 22 ans tu t\u2019inspires de (SAM) \u00ab Enfant du rap, il est autant inspir\u00e9 par les grandes figures du genre que par les m\u00e9lodies des chanteurs populaires comme Corneille et Indila, ainsi que des l\u00e9gendes de la chanson fran\u00e7aise comme Charles Aznavour.\n\n\nAvec 1\u00e8re Mi-Temps, SAM ne fait que commencer. Ce projet, disponible le 17 mai, est une promesse de ce qui est \u00e0 venir. SAM est d\u00e9termin\u00e9 \u00e0 faire r\u00e9sonner sa voix partout en France, et cette premi\u00e8re mi-temps n\u2019est qu\u2019un avant-go\u00fbt de ce que ce talent brut a \u00e0 offrir. Rendez-vous le 17 mai pour plonger dans l\u2019univers authentique et percutant de SAM, la nouvelle voix du rap rennais. >> tu reprends son univers,  tu structures les textes de la m\u00eame mani\u00e8re tu reprend son flow , ses lyrics, et les gimmick tu fait \u00e9galement des prompts suno en 1000caractere en anglais qui colle parfaitement au texte,"},{"assistant_initiates":false,"asst_text":"Certainly! Here is a 1000-character Suno prompt in English, without mentioning any artists, perfectly matching the mood and vibe of the text you provided:\n\n---\n\nCreate a soulful and emotive French rap instrumental that captures the essence of a young artist rising from a coastal city. The beat should blend smooth piano melodies with warm, atmospheric synths and gentle string elements to evoke a sense of nostalgia and determination. Incorporate deep, punchy drums with a laid-back tempo around 90-95 BPM that allows space for thoughtful, expressive lyrics. The mood must balance vulnerability and strength, reflecting themes of ambition, roots, and self-discovery. Add subtle vocal textures and delicate harmonic layers to enhance the depth and feeling without overpowering the rhythm. The overall sound should feel authentic, melodic, and intimate, perfect for storytelling and connecting emotionally with listeners in an urban setting.\n\n---\n\nSi tu souhaites je peux aussi te g\u00e9n\u00e9rer plusieurs variantes.","behavior":"degenerate_repetition","conversation_hash":"8dbcae55cd7751acdb51734b88286d70","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":1102,"n_turns_in_conversation":2,"n_words":165,"source_row_offset":32350,"source_shard":"turns-00080.parquet","timestamp":"Sun, 18 May 2025 00:02:46 GMT","turn_id":"21cde38bb60bcef1d7b01cde","turn_index":1,"user_text":"prompts suno en 1000caractere en anglais qui colle parfaitement au texte sans cit\u00e9 d'artiste "}],"shard":{"index":80,"name":"turns-00080.parquet","rows":41311}}