{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":29727,"offset":29717,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Gebratene Eier mit Joghurt und Chili\",\n    \"subtitle\": \"Ein herrlicher Sonntagsbrunch inspiriert vom t\u00fcrkischen \u00c7\u0131lb\u0131r.\",\n    \"description\": \"Dieses wohltuende Gericht ist ein perfekter Sonntagsbrunch und orientiert sich am t\u00fcrkischen Gericht \u00c7\u0131lb\u0131r, pochierte Eier. Es besteht aus Eiern, die auf einem Bett aus gegartem Rucola gebacken werden, bedeckt mit cremigem Knoblauchjoghurt und einer aromatischen Chili-Butter. K\u0131rm\u0131z\u0131 Biber, ein t\u00fcrkisches Gew\u00fcrz aus zersto\u00dfenen Chilischoten, verleiht eine besondere Note. Wenn nicht verf\u00fcgbar, bietet eine Mischung aus Chiliflocken und s\u00fc\u00dfem Paprika eine geeignete Alternative.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Rucola\",\n          \"Oliven\u00f6l\",\n          \"Salz\",\n          \"Eier\",\n          \"Griechischer Joghurt\",\n          \"Knoblauchzehe, zerdr\u00fcckt\",\n          \"ungesalzene Butter\",\n          \"K\u0131rm\u0131z\u0131 Biber\",\n          \"Salbeibl\u00e4tter, zerpfl\u00fcckt\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Den Ofen auf 150\u00b0C vorheizen.\",\n      \"Rucola in einer gro\u00dfen Pfanne mit Oliven\u00f6l und einer Prise Salz bei mittlerer Hitze etwa 5 Minuten sautieren, bis er zusammenf\u00e4llt und die meiste Fl\u00fcssigkeit verdampft ist.\",\n      \"Den gegarten Rucola in eine kleine ofenfeste Form geben und vier tiefe Vertiefungen eindr\u00fccken.\",\n      \"Vorsichtig je ein Ei in jede Vertiefung schlagen, dabei darauf achten, dass das Eigelb nicht besch\u00e4digt wird.\",\n      \"10 bis 15 Minuten backen, bis das Eiwei\u00df gestockt ist.\",\n      \"W\u00e4hrend die Eier backen, Joghurt, zerdr\u00fcckten Knoblauch und eine Prise Salz in einer Sch\u00fcssel vermengen. Gut umr\u00fchren und beiseitestellen.\",\n      \"Butter in einem kleinen Topf schmelzen.\",\n      \"K\u0131rm\u0131z\u0131 Biber und eine Prise Salz zur geschmolzenen Butter geben. 1 bis 2 Minuten erhitzen, bis die Butter sch\u00e4umt und eine goldrot schimmernde Farbe annimmt.\",\n      \"Zerpfl\u00fcckte Salbeibl\u00e4tter unterr\u00fchren und noch einige Sekunden mitk\u00f6cheln lassen. Vom Herd nehmen.\",\n      \"Sobald die Eier fertig sind, aus dem Ofen nehmen.\",\n      \"Die Joghurtsauce mittig \u00fcber die gebackenen Eier und den Rucola geben.\",\n      \"Die warme Chili-Butter \u00fcber den Joghurt und die Eier tr\u00e4ufeln.\",\n      \"Sofort servieren.\"\n    ],\n    \"notes_ingredients\": \"Eine Mischung aus Chiliflocken und s\u00fc\u00dfem Paprika kann als Ersatz f\u00fcr K\u0131rm\u0131z\u0131 Biber verwendet werden.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b086832505ebe3432c7be9942d3f200b","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5917,"n_turns_in_conversation":1,"n_words":792,"source_row_offset":29717,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:29 GMT","turn_id":"ba3ac2d8e1a5a02ea7e8b017","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Baked Eggs with Yogurt and Chile\",\n    \"subtitle\": \"A delightful Sunday brunch inspired by Turkish \u00e7\u0131lbir.\",\n    \"description\": \"This comforting dish is a perfect Sunday brunch treat, drawing inspiration from the Turkish poached egg dish, \u00e7\u0131lbir. It features eggs baked over a bed of wilted arugula, topped with creamy garlic yogurt and a flavorful chile-infused butter.  K\u0131rm\u0131z\u0131 biber, a Turkish spice made from crushed chiles, adds a unique touch. If unavailable, a blend of chile flakes and sweet paprika provides a suitable alternative.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"arugula\",\n          \"olive oil\",\n          \"salt\",\n          \"eggs\",\n          \"greek yogurt\",\n          \"garlic clove, crushed\",\n          \"unsalted butter\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"sage leaves, shredded\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 300\u00b0F.\",\n      \"In a large pan, saut\u00e9 the arugula with olive oil and a pinch of salt over medium heat for about 5 minutes, until wilted and most of the liquid evaporates.\",\n      \"Transfer the wilted arugula to a small ovenproof dish and create four deep indentations.\",\n      \"Gently crack an egg into each indentation, being careful not to break the yolks.\",\n      \"Bake for 10 to 15 minutes, or until the egg whites are set.\",\n      \"While the eggs bake, combine the yogurt, crushed garlic, and a pinch of salt in a bowl. Stir well and set aside.\",\n      \"Melt the butter in a small saucepan.\",\n      \"Add the k\u0131rm\u0131z\u0131 biber and a pinch of salt to the melted butter. Cook for 1 to 2 minutes, until the butter foams and takes on a golden-red hue.\",\n      \"Stir in the shredded sage leaves and cook for a few seconds more. Remove from heat.\",\n      \"Once the eggs are cooked, remove them from the oven.\",\n      \"Spoon the yogurt mixture over the center of the baked eggs and arugula.\",\n      \"Drizzle the warm chile-infused butter over the yogurt and eggs.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"A blend of chile flakes and sweet paprika can be used as a substitute for k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"\u0152ufs au four avec yaourt et piment\",\n    \"subtitle\": \"Un d\u00e9licieux brunch dominical inspir\u00e9 du \u00e7\u0131lbir turc.\",\n    \"description\": \"Ce plat r\u00e9confortant est une parfaite gourmandise pour un brunch dominical, s'inspirant du plat turc aux \u0153ufs poch\u00e9s, le \u00e7\u0131lbir. Il pr\u00e9sente des \u0153ufs cuits au four sur un lit de roquette fondue, surmont\u00e9s de yaourt \u00e0 l'ail cr\u00e9meux et d'un beurre parfum\u00e9 au piment. Le k\u0131rm\u0131z\u0131 biber, une \u00e9pice turque \u00e0 base de piments \u00e9cras\u00e9s, apporte une touche unique. Si elle est introuvable, un m\u00e9lange de flocons de piment et de paprika doux constitue une alternative appropri\u00e9e.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"roquette\",\n          \"huile d'olive\",\n          \"sel\",\n          \"\u0153ufs\",\n          \"yaourt grec\",\n          \"gousse d\u2019ail \u00e9cras\u00e9e\",\n          \"beurre doux\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"feuilles de sauge, \u00e9minc\u00e9es\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9chauffez le four \u00e0 150\u00b0C.\",\n      \"Dans une grande po\u00eale, faites revenir la roquette avec l'huile d'olive et une pinc\u00e9e de sel \u00e0 feu moyen pendant environ 5 minutes, jusqu'\u00e0 ce qu'elle soit fan\u00e9e et que la majeure partie du liquide se soit \u00e9vapor\u00e9e.\",\n      \"Transf\u00e9rez la roquette fan\u00e9e dans un petit plat allant au four et cr\u00e9ez quatre creux profonds.\",\n      \"Cassez d\u00e9licatement un \u0153uf dans chaque creux, en prenant soin de ne pas casser les jaunes.\",\n      \"Enfournez pour 10 \u00e0 15 minutes, jusqu'\u00e0 ce que les blancs d'\u0153ufs soient pris.\",\n      \"Pendant que les \u0153ufs cuisent, m\u00e9langez le yaourt, l'ail \u00e9cras\u00e9 et une pinc\u00e9e de sel dans un bol. Remuez bien et r\u00e9servez.\",\n      \"Faites fondre le beurre dans une petite casserole.\",\n      \"Ajoutez le k\u0131rm\u0131z\u0131 biber et une pinc\u00e9e de sel au beurre fondu. Faites cuire pendant 1 \u00e0 2 minutes, jusqu'\u00e0 ce que le beurre mousse et prenne une teinte rouge dor\u00e9e.\",\n      \"Incorporez les feuilles de sauge \u00e9minc\u00e9es et faites cuire encore quelques secondes. Retirez du feu.\",\n      \"Lorsque les \u0153ufs sont cuits, sortez-les du four.\",\n      \"Nappez le centre des \u0153ufs et de la roquette avec le m\u00e9lange de yaourt.\",\n      \"Versez le beurre parfum\u00e9 au piment chaud sur le yaourt et les \u0153ufs.\",\n      \"Servez imm\u00e9diatement.\"\n    ],\n    \"notes_ingredients\": \"Un m\u00e9lange de flocons de piment et de paprika doux peut \u00eatre utilis\u00e9 en substitut du k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"96fb1cf8317ec5909e14933e23b1add0","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5933,"n_turns_in_conversation":1,"n_words":851,"source_row_offset":29718,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:29 GMT","turn_id":"1cc2aff63bbc6250c689ee19","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Baked Eggs with Yogurt and Chile\",\n    \"subtitle\": \"A delightful Sunday brunch inspired by Turkish \u00e7\u0131lbir.\",\n    \"description\": \"This comforting dish is a perfect Sunday brunch treat, drawing inspiration from the Turkish poached egg dish, \u00e7\u0131lbir. It features eggs baked over a bed of wilted arugula, topped with creamy garlic yogurt and a flavorful chile-infused butter.  K\u0131rm\u0131z\u0131 biber, a Turkish spice made from crushed chiles, adds a unique touch. If unavailable, a blend of chile flakes and sweet paprika provides a suitable alternative.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"arugula\",\n          \"olive oil\",\n          \"salt\",\n          \"eggs\",\n          \"greek yogurt\",\n          \"garlic clove, crushed\",\n          \"unsalted butter\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"sage leaves, shredded\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 300\u00b0F.\",\n      \"In a large pan, saut\u00e9 the arugula with olive oil and a pinch of salt over medium heat for about 5 minutes, until wilted and most of the liquid evaporates.\",\n      \"Transfer the wilted arugula to a small ovenproof dish and create four deep indentations.\",\n      \"Gently crack an egg into each indentation, being careful not to break the yolks.\",\n      \"Bake for 10 to 15 minutes, or until the egg whites are set.\",\n      \"While the eggs bake, combine the yogurt, crushed garlic, and a pinch of salt in a bowl. Stir well and set aside.\",\n      \"Melt the butter in a small saucepan.\",\n      \"Add the k\u0131rm\u0131z\u0131 biber and a pinch of salt to the melted butter. Cook for 1 to 2 minutes, until the butter foams and takes on a golden-red hue.\",\n      \"Stir in the shredded sage leaves and cook for a few seconds more. Remove from heat.\",\n      \"Once the eggs are cooked, remove them from the oven.\",\n      \"Spoon the yogurt mixture over the center of the baked eggs and arugula.\",\n      \"Drizzle the warm chile-infused butter over the yogurt and eggs.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"A blend of chile flakes and sweet paprika can be used as a substitute for k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Uova al forno con yogurt e peperoncino\",\n    \"subtitle\": \"Un delizioso brunch domenicale ispirato al \u00e7\u0131lbir turco.\",\n    \"description\": \"Questo piatto confortante \u00e8 una perfetta coccola per un brunch domenicale, ispirato all\u2019uovo in camicia turco, \u00e7\u0131lbir. Presenta uova cotte al forno su un letto di rucola appassita, guarnite con yogurt all\u2019aglio cremoso e un burro insaporito al peperoncino. Il k\u0131rm\u0131z\u0131 biber, una spezia turca fatta con peperoncini tritati, aggiunge un tocco unico. Se non disponibile, una miscela di fiocchi di peperoncino e paprika dolce \u00e8 un'alternativa adatta.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"rucola\",\n          \"olio d'oliva\",\n          \"sale\",\n          \"uova\",\n          \"yogurt greco\",\n          \"spicchio d'aglio schiacciato\",\n          \"burro non salato\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"foglie di salvia, sminuzzate\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preriscalda il forno a 150\u00b0C.\",\n      \"In una padella larga, salta la rucola con olio d'oliva e un pizzico di sale a fuoco medio per circa 5 minuti, finch\u00e9 non appassisce e la maggior parte del liquido evapora.\",\n      \"Trasferisci la rucola appassita in una piccola teglia da forno e crea quattro profonde fossette.\",\n      \"Rompi delicatamente un uovo in ogni fossetta, facendo attenzione a non rompere i tuorli.\",\n      \"Cuoci in forno per 10-15 minuti, o finch\u00e9 gli albumi si solidificano.\",\n      \"Mentre le uova cuociono, unisci in una ciotola yogurt, aglio schiacciato e un pizzico di sale. Mescola bene e metti da parte.\",\n      \"Fondi il burro in un piccolo pentolino.\",\n      \"Aggiungi il k\u0131rm\u0131z\u0131 biber e un pizzico di sale al burro fuso. Cuoci per 1-2 minuti, finch\u00e9 il burro schiuma e assume una colorazione dorata-rossa.\",\n      \"Incorpora le foglie di salvia sminuzzate e cuoci per qualche secondo in pi\u00f9. Togli dal fuoco.\",\n      \"Una volta che le uova sono cotte, estrarle dal forno.\",\n      \"Versa la miscela di yogurt al centro delle uova e della rucola cotta.\",\n      \"Irrora il burro caldo al peperoncino sopra yogurt e uova.\",\n      \"Servi immediatamente.\"\n    ],\n    \"notes_ingredients\": \"Una miscela di fiocchi di peperoncino e paprika dolce pu\u00f2 essere utilizzata come sostituto del k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a8b87e5a2a16aad04a05c5ae1cc6d0dd","conversation_redacted":false,"conversation_toxic":false,"country":"Italy","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5854,"n_turns_in_conversation":1,"n_words":822,"source_row_offset":29719,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:30 GMT","turn_id":"75a80679380da43a15fefa28","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Baked Eggs with Yogurt and Chile\",\n    \"subtitle\": \"A delightful Sunday brunch inspired by Turkish \u00e7\u0131lbir.\",\n    \"description\": \"This comforting dish is a perfect Sunday brunch treat, drawing inspiration from the Turkish poached egg dish, \u00e7\u0131lbir. It features eggs baked over a bed of wilted arugula, topped with creamy garlic yogurt and a flavorful chile-infused butter.  K\u0131rm\u0131z\u0131 biber, a Turkish spice made from crushed chiles, adds a unique touch. If unavailable, a blend of chile flakes and sweet paprika provides a suitable alternative.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"arugula\",\n          \"olive oil\",\n          \"salt\",\n          \"eggs\",\n          \"greek yogurt\",\n          \"garlic clove, crushed\",\n          \"unsalted butter\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"sage leaves, shredded\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 300\u00b0F.\",\n      \"In a large pan, saut\u00e9 the arugula with olive oil and a pinch of salt over medium heat for about 5 minutes, until wilted and most of the liquid evaporates.\",\n      \"Transfer the wilted arugula to a small ovenproof dish and create four deep indentations.\",\n      \"Gently crack an egg into each indentation, being careful not to break the yolks.\",\n      \"Bake for 10 to 15 minutes, or until the egg whites are set.\",\n      \"While the eggs bake, combine the yogurt, crushed garlic, and a pinch of salt in a bowl. Stir well and set aside.\",\n      \"Melt the butter in a small saucepan.\",\n      \"Add the k\u0131rm\u0131z\u0131 biber and a pinch of salt to the melted butter. Cook for 1 to 2 minutes, until the butter foams and takes on a golden-red hue.\",\n      \"Stir in the shredded sage leaves and cook for a few seconds more. Remove from heat.\",\n      \"Once the eggs are cooked, remove them from the oven.\",\n      \"Spoon the yogurt mixture over the center of the baked eggs and arugula.\",\n      \"Drizzle the warm chile-infused butter over the yogurt and eggs.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"A blend of chile flakes and sweet paprika can be used as a substitute for k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"\u0628\u064a\u0636 \u0645\u062e\u0628\u0648\u0632 \u0645\u0639 \u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631\",\n    \"subtitle\": \"\u0641\u0637\u0648\u0631 \u064a\u0648\u0645 \u0627\u0644\u0623\u062d\u062f \u0627\u0644\u0644\u0630\u064a\u0630 \u0627\u0644\u0645\u0633\u062a\u0648\u062d\u0649 \u0645\u0646 \u0637\u0628\u0642 \u0627\u0644\u0637\u064a\u0648\u0631 \u0627\u0644\u062a\u0631\u0643\u064a (\u062a\u0634\u064a\u0644\u0628\u064a\u0631).\",\n    \"description\": \"\u0647\u0630\u0627 \u0627\u0644\u0637\u0628\u0642 \u0627\u0644\u0645\u0631\u064a\u062d \u0647\u0648 \u0639\u0644\u0627\u062c \u0645\u062b\u0627\u0644\u064a \u0644\u0641\u0637\u0648\u0631 \u064a\u0648\u0645 \u0627\u0644\u0623\u062d\u062f\u060c \u0645\u0633\u062a\u0648\u062d\u0649 \u0645\u0646 \u0637\u0628\u0642 \u0627\u0644\u0628\u064a\u0636 \u0627\u0644\u0645\u0633\u0644\u0648\u0642 \u0627\u0644\u062a\u0631\u0643\u064a\u060c \u062a\u0634\u064a\u0644\u0628\u064a\u0631. \u064a\u062a\u0636\u0645\u0646 \u0628\u064a\u0636\u064b\u0627 \u0645\u062e\u0628\u0648\u0632\u064b\u0627 \u0641\u0648\u0642 \u0633\u0631\u064a\u0631 \u0645\u0646 \u0627\u0644\u062c\u0631\u062c\u064a\u0631 \u0627\u0644\u0630\u0627\u0628\u0644\u060c \u0645\u063a\u0637\u0649 \u0628\u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0628\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0643\u0631\u064a\u0645\u064a \u0648\u0632\u0628\u062f\u0629 \u0645\u0646\u0643\u0647\u0629 \u0628\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631. \u0627\u0644\u0643\u064a\u0631\u0645\u0632\u064a \u0628\u064a\u0628\u0631\u060c \u0648\u0647\u064a \u0628\u0647\u0627\u0631 \u062a\u0631\u0643\u064a \u0645\u0635\u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631 \u0627\u0644\u0645\u0637\u062d\u0648\u0646\u060c \u064a\u0636\u064a\u0641 \u0644\u0645\u0633\u0629 \u0641\u0631\u064a\u062f\u0629. \u0625\u0630\u0627 \u0644\u0645 \u064a\u0643\u0646 \u0645\u062a\u0627\u062d\u064b\u0627\u060c \u064a\u0645\u0643\u0646 \u0623\u0646 \u064a\u0648\u0641\u0631 \u0645\u0632\u064a\u062c \u0645\u0646 \u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631 \u0648\u0627\u0644\u0628\u0627\u0628\u0631\u064a\u0643\u0627 \u0627\u0644\u062d\u0644\u0648 \u0628\u062f\u064a\u0644\u0627\u064b \u0645\u0646\u0627\u0633\u0628\u064b\u0627.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u062c\u0631\u062c\u064a\u0631\",\n          \"\u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\",\n          \"\u0645\u0644\u062d\",\n          \"\u0628\u064a\u0636\",\n          \"\u0632\u0628\u0627\u062f\u064a \u064a\u0648\u0646\u0627\u0646\u064a\",\n          \"\u0641\u0635 \u062b\u0648\u0645 \u0645\u0647\u0631\u0648\u0633\",\n          \"\u0632\u0628\u062f\u0629 \u063a\u064a\u0631 \u0645\u0645\u0644\u062d\u0629\",\n          \"\u0643\u0631\u064a\u0645\u0632\u064a \u0628\u064a\u0628\u0631\",\n          \"\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u064a\u0631\u0645\u064a\u0629\u060c \u0645\u064f\u0645\u0632\u0642\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0633\u062e\u0646 \u0627\u0644\u0641\u0631\u0646 \u0625\u0644\u0649 300 \u062f\u0631\u062c\u0629 \u0641\u0647\u0631\u0646\u0647\u0627\u064a\u062a.\",\n      \"\u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u0643\u0628\u064a\u0631\u0629\u060c \u0627\u0642\u0644\u064a \u0627\u0644\u062c\u0631\u062c\u064a\u0631 \u0645\u0639 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0648\u0631\u0634\u0629 \u0645\u0644\u062d \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0644\u0645\u062f\u0629 \u062d\u0648\u0627\u0644\u064a 5 \u062f\u0642\u0627\u0626\u0642\u060c \u062d\u062a\u0649 \u064a\u0630\u0628\u0644 \u0648\u064a\u062a\u0628\u062e\u0631 \u0645\u0639\u0638\u0645 \u0627\u0644\u0633\u0627\u0626\u0644.\",\n      \"\u0627\u0646\u0642\u0644 \u0627\u0644\u062c\u0631\u062c\u064a\u0631 \u0627\u0644\u0630\u0627\u0628\u0644 \u0625\u0644\u0649 \u0637\u0628\u0642 \u0645\u0642\u0627\u0648\u0645 \u0644\u0644\u062d\u0631\u0627\u0631\u0629 \u0635\u063a\u064a\u0631\u060c \u0648\u0627\u0635\u0646\u0639 \u0623\u0631\u0628\u0639 \u062a\u062c\u0627\u0648\u064a\u0641 \u0639\u0645\u064a\u0642\u0629.\",\n      \"\u0627\u0643\u0633\u0631 \u0628\u064a\u0636\u0629 \u0628\u0631\u0641\u0642 \u0641\u064a \u0643\u0644 \u062a\u062c\u0648\u064a\u0641\u060c \u0645\u0639 \u0627\u0644\u062d\u0631\u0635 \u0639\u0644\u0649 \u0639\u062f\u0645 \u0643\u0633\u0631 \u0627\u0644\u0635\u0641\u0627\u0631.\",\n      \"\u0627\u062e\u0628\u0632 \u0644\u0645\u062f\u0629 10 \u0625\u0644\u0649 15 \u062f\u0642\u064a\u0642\u0629\u060c \u0623\u0648 \u062d\u062a\u0649 \u062a\u062a\u0645\u0627\u0633\u0643 \u0628\u064a\u0627\u0636\u0627\u062a \u0627\u0644\u0628\u064a\u0636.\",\n      \"\u0623\u062b\u0646\u0627\u0621 \u062e\u0628\u0632 \u0627\u0644\u0628\u064a\u0636\u060c \u0627\u062e\u0644\u0637 \u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0648\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0647\u0631\u0648\u0633 \u0648\u0631\u0634\u0629 \u0645\u0644\u062d \u0641\u064a \u0648\u0639\u0627\u0621. \u062d\u0631\u0643 \u062c\u064a\u062f\u064b\u0627 \u0648\u0636\u0639\u0647 \u062c\u0627\u0646\u0628\u064b\u0627.\",\n      \"\u0630\u0648\u0651\u0628 \u0627\u0644\u0632\u0628\u062f\u0629 \u0641\u064a \u0642\u062f\u0631 \u0635\u063a\u064a\u0631.\",\n      \"\u0623\u0636\u0641 \u0627\u0644\u0643\u0631\u064a\u0645\u0632\u064a \u0628\u064a\u0628\u0631 \u0648\u0631\u0634\u0629 \u0645\u0644\u062d \u0625\u0644\u0649 \u0627\u0644\u0632\u0628\u062f\u0629 \u0627\u0644\u0645\u0630\u0627\u0628\u0629. \u0627\u0637\u0628\u062e \u0644\u0645\u062f\u0629 1 \u0625\u0644\u0649 2 \u062f\u0642\u064a\u0642\u0629\u060c \u062d\u062a\u0649 \u062a\u062a\u0643\u0648\u0646 \u0631\u063a\u0648\u0629 \u0639\u0644\u0649 \u0627\u0644\u0632\u0628\u062f\u0629 \u0648\u062a\u0643\u062a\u0633\u0628 \u0644\u0648\u0646\u064b\u0627 \u0630\u0647\u0628\u064a\u064b\u0627 \u0645\u062d\u0645\u0631\u064b\u0627.\",\n      \"\u0627\u062e\u0644\u0637 \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0645\u064a\u0631\u0645\u064a\u0629 \u0627\u0644\u0645\u064f\u0645\u0632\u0642\u0629 \u0648\u0627\u0637\u0628\u062e \u0644\u0628\u0636\u0639 \u062b\u0648\u0627\u0646\u064d \u0623\u062e\u0631\u0649. \u0627\u0631\u0641\u0639\u0647\u0627 \u0639\u0646 \u0627\u0644\u0646\u0627\u0631.\",\n      \"\u0628\u0639\u062f \u0646\u0636\u062c \u0627\u0644\u0628\u064a\u0636\u060c \u0623\u062e\u0631\u062c\u0647 \u0645\u0646 \u0627\u0644\u0641\u0631\u0646.\",\n      \"\u0636\u0639 \u0645\u0632\u064a\u062c \u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0641\u0648\u0642 \u0648\u0633\u0637 \u0627\u0644\u0628\u064a\u0636 \u0648\u0627\u0644\u062c\u0631\u062c\u064a\u0631 \u0627\u0644\u0645\u062e\u0628\u0648\u0632.\",\n      \"\u0627\u0633\u0643\u0628 \u0627\u0644\u0632\u0628\u062f\u0629 \u0627\u0644\u062f\u0627\u0641\u0626\u0629 \u0627\u0644\u0645\u0646\u0643\u0647\u0629 \u0628\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631 \u0641\u0648\u0642 \u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0648\u0627\u0644\u0628\u064a\u0636.\",\n      \"\u0642\u062f\u0645\u0647 \u0641\u0648\u0631\u064b\u0627.\"\n    ],\n    \"notes_ingredients\": \"\u064a\u0645\u0643\u0646 \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0645\u0632\u064a\u062c \u0645\u0646 \u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631 \u0648\u0627\u0644\u0628\u0627\u0628\u0631\u064a\u0643\u0627 \u0627\u0644\u062d\u0644\u0648 \u0643\u0628\u062f\u064a\u0644 \u0644\u0644\u0643\u0631\u064a\u0645\u0632\u064a \u0628\u064a\u0628\u0631.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"278765d0682eec1cbe62e49627ba99ee","conversation_redacted":false,"conversation_toxic":false,"country":"Austria","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5430,"n_turns_in_conversation":1,"n_words":767,"source_row_offset":29720,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:30 GMT","turn_id":"b3a14afa0849f945b82b3ec6","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Baked Eggs with Yogurt and Chile\",\n    \"subtitle\": \"A delightful Sunday brunch inspired by Turkish \u00e7\u0131lbir.\",\n    \"description\": \"This comforting dish is a perfect Sunday brunch treat, drawing inspiration from the Turkish poached egg dish, \u00e7\u0131lbir. It features eggs baked over a bed of wilted arugula, topped with creamy garlic yogurt and a flavorful chile-infused butter.  K\u0131rm\u0131z\u0131 biber, a Turkish spice made from crushed chiles, adds a unique touch. If unavailable, a blend of chile flakes and sweet paprika provides a suitable alternative.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"arugula\",\n          \"olive oil\",\n          \"salt\",\n          \"eggs\",\n          \"greek yogurt\",\n          \"garlic clove, crushed\",\n          \"unsalted butter\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"sage leaves, shredded\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 300\u00b0F.\",\n      \"In a large pan, saut\u00e9 the arugula with olive oil and a pinch of salt over medium heat for about 5 minutes, until wilted and most of the liquid evaporates.\",\n      \"Transfer the wilted arugula to a small ovenproof dish and create four deep indentations.\",\n      \"Gently crack an egg into each indentation, being careful not to break the yolks.\",\n      \"Bake for 10 to 15 minutes, or until the egg whites are set.\",\n      \"While the eggs bake, combine the yogurt, crushed garlic, and a pinch of salt in a bowl. Stir well and set aside.\",\n      \"Melt the butter in a small saucepan.\",\n      \"Add the k\u0131rm\u0131z\u0131 biber and a pinch of salt to the melted butter. Cook for 1 to 2 minutes, until the butter foams and takes on a golden-red hue.\",\n      \"Stir in the shredded sage leaves and cook for a few seconds more. Remove from heat.\",\n      \"Once the eggs are cooked, remove them from the oven.\",\n      \"Spoon the yogurt mixture over the center of the baked eggs and arugula.\",\n      \"Drizzle the warm chile-infused butter over the yogurt and eggs.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"A blend of chile flakes and sweet paprika can be used as a substitute for k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"\u70e4\u5976\u6cb9\u5357\u74dc\u914d\u751c\u9999\u6599\u3001\u9752\u67e0\u548c\u9752\u8fa3\u6912\",\n    \"subtitle\": \"\u8fd9\u9053\u83dc\u662f\u5f00\u80c3\u7684\u6781\u4f73\u6e05\u723d\u9009\u62e9\u3002\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u98df\u6750\",\n        \"ingredients\": [\n          \"\u9752\u67e0\",\n          \"\u9a6c\u5c14\u767b\u6d77\u76d0\",\n          \"\u6a44\u6984\u6cb9\",\n          \"\u5976\u6cb9\u5357\u74dc\uff08\u7ea62\u78c5\uff09\",\n          \"\u8c46\u853b\u835a\",\n          \"\u4e94\u9999\u7c89\",\n          \"\u5e0c\u814a\u9178\u5976\",\n          \"\u829d\u9ebb\u9171\",\n          \"\u9752\u67e0\u6c41\",\n          \"\u9752\u8fa3\u6912\uff0c\u5207\u8584\u7247\",\n          \"\u814c\u5236\u9999\u83dc\u53f6\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u70e4\u7bb1\u9884\u70ed\u81f3400\u534e\u6c0f\u5ea6\uff08\u7ea6200\u6444\u6c0f\u5ea6\uff09\u3002\",\n      \"\u7528\u4e00\u628a\u5c0f\u800c\u950b\u5229\u7684\u5200\u4fee\u526a\u9752\u67e0\u7684\u9876\u90e8\u548c\u5e95\u90e8\u3002\",\n      \"\u5c06\u6bcf\u4e2a\u9752\u67e0\u653e\u5728\u7827\u677f\u4e0a\uff0c\u987a\u7740\u679c\u5b9e\u7684\u81ea\u7136\u66f2\u7ebf\u5c0f\u5fc3\u53bb\u76ae\u53ca\u767d\u8272\u679c\u819c\u3002\",\n      \"\u5c06\u9752\u67e0\u7eb5\u5411\u5207\u6210\u56db\u4efd\uff0c\u7136\u540e\u5c06\u6bcf\u4efd\u5207\u6210\u7ea6\u4e09\u6beb\u7c73\u539a\u7684\u8584\u7247\u3002\",\n      \"\u5728\u4e00\u4e2a\u5c0f\u7897\u4e2d\uff0c\u5c06\u9752\u67e0\u7247\u4e0e\u5c11\u91cf\u76d0\u548c1\u5927\u52fa\u6a44\u6984\u6cb9\u62cc\u5300\uff0c\u653e\u7f6e\u4e00\u65c1\u5907\u7528\u3002\",\n      \"\u5c06\u5976\u6cb9\u5357\u74dc\u7eb5\u5411\u5bf9\u534a\u5207\u5f00\uff0c\u53bb\u9664\u7c7d\u3002\",\n      \"\u5c06\u6bcf\u534a\u6bb5\u6a2a\u5411\u5207\u6210\u7ea69\u6beb\u7c73\u539a\u7684\u7247\u3002\u5c06\u8fd9\u4e9b\u5207\u7247\u5747\u5300\u94fa\u5728\u94fa\u6709\u70d8\u7119\u7eb8\u7684\u5927\u70e4\u76d8\u4e0a\u3002\",\n      \"\u7528\u7814\u94b5\u6363\u788e\u8c46\u853b\u835a\uff0c\u53d6\u51fa\u8c46\u853b\u7c7d\uff0c\u5f03\u6389\u835a\u3002\",\n      \"\u5c06\u8c46\u853b\u7c7d\u7c97\u78e8\u6210\u7c89\u672b\u3002\",\n      \"\u5728\u4e00\u4e2a\u5c0f\u7897\u4e2d\uff0c\u5c06\u78e8\u597d\u7684\u8c46\u853b\u7c89\u3001\u4e94\u9999\u7c89\u548c\u5269\u4f59\u76843\u5927\u52fa\u6a44\u6984\u6cb9\u6df7\u5408\uff0c\u5747\u5300\u5237\u5728\u5976\u6cb9\u5357\u74dc\u7247\u4e0a\u3002\",\n      \"\u8f7b\u8f7b\u6492\u76d0\uff0c\u653e\u5165\u70e4\u7bb1\u70e415\u5206\u949f\uff0c\u6216\u7528\u5200\u53c9\u523a\u5165\u65f6\u53d8\u8f6f\u4e3a\u6b62\u3002\",\n      \"\u5c06\u70e4\u597d\u7684\u5357\u74dc\u4ece\u70e4\u7bb1\u53d6\u51fa\uff0c\u653e\u51c9\u3002\u53ef\u6839\u636e\u559c\u597d\u53bb\u76ae\u6216\u4fdd\u7559\u5916\u76ae\u3002\",\n      \"\u5357\u74dc\u51b7\u5374\u65f6\uff0c\u51c6\u5907\u9171\u6c41\u3002\u5728\u7897\u4e2d\u5c06\u5e0c\u814a\u9178\u5976\u3001\u829d\u9ebb\u9171\u3001\u9752\u67e0\u6c41\u30012\u5927\u52fa\u6c34\u548c\u5c11\u8bb8\u76d0\u6405\u62cc\u5747\u5300\u3002\",\n      \"\u9171\u6c41\u5e94\u6d53\u7a20\u4f46\u53ef\u6d41\u52a8\uff0c\u5982\u6709\u9700\u8981\u53ef\u9002\u91cf\u52a0\u6c34\u8c03\u6574\u7a20\u5ea6\u3002\",\n      \"\u5c06\u51b7\u5374\u540e\u7684\u5976\u6cb9\u5357\u74dc\u7247\u6446\u653e\u5728\u4e0a\u83dc\u76d8\u4e2d\uff0c\u6dcb\u4e0a\u9178\u5976\u9171\u3002\",\n      \"\u5c06\u9752\u67e0\u7247\u53ca\u5176\u6c41\u6db2\u8200\u5728\u5357\u74dc\u4e0a\uff0c\u6492\u4e0a\u9752\u8fa3\u6912\u8584\u7247\u3002\",\n      \"\u7528\u9999\u83dc\u53f6\u88c5\u9970\u540e\u5373\u53ef\u4e0a\u684c\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"87ef23d00f1f747932ad7fc165f39618","conversation_redacted":false,"conversation_toxic":false,"country":"Russia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4864,"n_turns_in_conversation":1,"n_words":580,"source_row_offset":29721,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:31 GMT","turn_id":"ac1fad257d52d010fffd4396","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile\",\n    \"subtitle\": \"This dish is a wonderfully refreshing way to begin a meal.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"limes\",\n          \"maldon sea salt\",\n          \"olive oil\",\n          \"butternut squash (about 2 lbs)\",\n          \"cardamom pods\",\n          \"ground allspice\",\n          \"greek yogurt\",\n          \"tahini\",\n          \"lime juice\",\n          \"green chile, thinly sliced\",\n          \"picked cilantro leaves\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F.\",\n      \"Using a small, sharp knife, trim the tops and bottoms off the limes.\",\n      \"Place each lime on a cutting board and carefully remove the skin and white pith by cutting along the fruit's natural curves.\",\n      \"Cut the limes lengthwise into quarters, then slice each quarter thinly, about 1/8 inch thick.\",\n      \"In a small bowl, toss the lime slices with a sprinkle of salt and 1 tablespoon of olive oil. Set aside.\",\n      \"Halve the butternut squash lengthwise and remove the seeds.\",\n      \"Slice each half crosswise into 3/8-inch-thick pieces. Arrange these slices on a large baking sheet lined with parchment paper.\",\n      \"Using a mortar and pestle, crush the cardamom pods to extract the seeds. Discard the pods.\",\n      \"Grind the cardamom seeds into a rough powder.\",\n      \"In a small bowl, combine the ground cardamom, allspice, and the remaining 3 tablespoons of olive oil. Brush this mixture evenly over the butternut squash slices.\",\n      \"Lightly salt the squash and bake for 15 minutes, or until tender when pierced with a knife.\",\n      \"Remove the squash from the oven and let it cool. You can peel the skin off or leave it on, as desired.\",\n      \"While the squash cools, prepare the sauce. In a bowl, whisk together the Greek yogurt, tahini, lime juice, 2 tablespoons of water, and a pinch of salt.\",\n      \"The sauce should be thick yet pourable. Add a little more water if needed to achieve the right consistency.\",\n      \"Arrange the cooled butternut squash slices on a serving platter and drizzle with the yogurt sauce.\",\n      \"Spoon the lime slices and their accumulated juices over the squash. Scatter the sliced green chile on top.\",\n      \"Garnish with cilantro and serve.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Zucca Butternut Arrosto con Spezie Dolci, Lime e Peperoncino Verde\",\n    \"subtitle\": \"Questo piatto \u00e8 un modo meravigliosamente rinfrescante per iniziare un pasto.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"lime\",\n          \"sale marino Maldon\",\n          \"olio extravergine d'oliva\",\n          \"zucca butternut (circa 900 g)\",\n          \"baccelli di cardamomo\",\n          \"pimenta della Giamaica macinata\",\n          \"yogurt greco\",\n          \"tahini\",\n          \"succo di lime\",\n          \"peperoncino verde, affettato sottilmente\",\n          \"foglie di coriandolo raccolte\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preriscalda il forno a 200 \u00b0C.\",\n      \"Con un coltello piccolo e affilato, taglia le estremit\u00e0 superiori e inferiori dei lime.\",\n      \"Posiziona ogni lime su un tagliere e rimuovi con attenzione la buccia e la parte bianca interna, seguendo le curve naturali del frutto.\",\n      \"Taglia i lime longitudinalmente in quattro spicchi, quindi affetta sottilmente ogni spicchio, circa 3 mm di spessore.\",\n      \"In una piccola ciotola, mescola le fette di lime con un pizzico di sale e un cucchiaio di olio d'oliva. Metti da parte.\",\n      \"Taglia la zucca butternut a met\u00e0 nel senso della lunghezza e rimuovi i semi.\",\n      \"Taglia ogni met\u00e0 trasversalmente in fette di circa 1 cm di spessore. Disponi queste fette su una grande teglia rivestita con carta da forno.\",\n      \"Usando un mortaio, schiaccia i baccelli di cardamomo per estrarre i semi. Scarta i baccelli.\",\n      \"Macina i semi di cardamomo fino a ottenere una polvere grossolana.\",\n      \"In una piccola ciotola, unisci il cardamomo macinato, la pimenta della Giamaica e i restanti 3 cucchiai di olio d'oliva. Spennella uniformemente questo composto sulle fette di zucca butternut.\",\n      \"Sala leggermente la zucca e cuoci in forno per 15 minuti, o finch\u00e9 non risulta tenera se infilzata con un coltello.\",\n      \"Togli la zucca dal forno e lasciala raffreddare. Puoi togliere la buccia o lasciarla, a seconda del tuo gusto.\",\n      \"Mentre la zucca si raffredda, prepara la salsa. In una ciotola, sbatti insieme lo yogurt greco, il tahini, il succo di lime, 2 cucchiai d'acqua e un pizzico di sale.\",\n      \"La salsa dovrebbe essere densa ma versabile. Aggiungi un po' d'acqua se necessario per ottenere la consistenza desiderata.\",\n      \"Disponi le fette di zucca butternut raffreddate su un piatto da portata e irrora con la salsa allo yogurt.\",\n      \"Distribuisci le fette di lime con il loro succo sopra la zucca. Spargi sopra il peperoncino verde affettato.\",\n      \"Guarnisci con il coriandolo e servi.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"32e36a2ff926849e6a6c111e35b4ac59","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6555,"n_turns_in_conversation":1,"n_words":913,"source_row_offset":29722,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:32 GMT","turn_id":"c0ff583d354e2a457c0a4322","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile\",\n    \"subtitle\": \"This dish is a wonderfully refreshing way to begin a meal.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"limes\",\n          \"maldon sea salt\",\n          \"olive oil\",\n          \"butternut squash (about 2 lbs)\",\n          \"cardamom pods\",\n          \"ground allspice\",\n          \"greek yogurt\",\n          \"tahini\",\n          \"lime juice\",\n          \"green chile, thinly sliced\",\n          \"picked cilantro leaves\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F.\",\n      \"Using a small, sharp knife, trim the tops and bottoms off the limes.\",\n      \"Place each lime on a cutting board and carefully remove the skin and white pith by cutting along the fruit's natural curves.\",\n      \"Cut the limes lengthwise into quarters, then slice each quarter thinly, about 1/8 inch thick.\",\n      \"In a small bowl, toss the lime slices with a sprinkle of salt and 1 tablespoon of olive oil. Set aside.\",\n      \"Halve the butternut squash lengthwise and remove the seeds.\",\n      \"Slice each half crosswise into 3/8-inch-thick pieces. Arrange these slices on a large baking sheet lined with parchment paper.\",\n      \"Using a mortar and pestle, crush the cardamom pods to extract the seeds. Discard the pods.\",\n      \"Grind the cardamom seeds into a rough powder.\",\n      \"In a small bowl, combine the ground cardamom, allspice, and the remaining 3 tablespoons of olive oil. Brush this mixture evenly over the butternut squash slices.\",\n      \"Lightly salt the squash and bake for 15 minutes, or until tender when pierced with a knife.\",\n      \"Remove the squash from the oven and let it cool. You can peel the skin off or leave it on, as desired.\",\n      \"While the squash cools, prepare the sauce. In a bowl, whisk together the Greek yogurt, tahini, lime juice, 2 tablespoons of water, and a pinch of salt.\",\n      \"The sauce should be thick yet pourable. Add a little more water if needed to achieve the right consistency.\",\n      \"Arrange the cooled butternut squash slices on a serving platter and drizzle with the yogurt sauce.\",\n      \"Spoon the lime slices and their accumulated juices over the squash. Scatter the sliced green chile on top.\",\n      \"Garnish with cilantro and serve.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"\u0926\u0939\u0940 \u0914\u0930 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u0938\u093e\u0925 \u092c\u0947\u0915\u094d\u0921 \u0905\u0902\u0921\u0947\",\n    \"subtitle\": \"\u0924\u0941\u0930\u094d\u0915\u0940 \u0915\u0947 \u091a\u093f\u0932\u092c\u0940\u0930 \u0938\u0947 \u092a\u094d\u0930\u0947\u0930\u093f\u0924 \u090f\u0915 \u0906\u0928\u0902\u0926\u0926\u093e\u092f\u0915 \u0930\u0935\u093f\u0935\u093e\u0930 \u092c\u094d\u0930\u0902\u091a\u0964\",\n    \"description\": \"\u092f\u0939 \u0906\u0930\u093e\u092e\u0926\u093e\u092f\u0915 \u0935\u094d\u092f\u0902\u091c\u0928 \u090f\u0915 \u092a\u0930\u092b\u0947\u0915\u094d\u091f \u0930\u0935\u093f\u0935\u093e\u0930 \u092c\u094d\u0930\u0902\u091a \u0939\u0948, \u091c\u094b \u0924\u0941\u0930\u094d\u0915\u0940 \u0915\u0947 \u092a\u094b\u091a\u094d\u0921 \u0905\u0902\u0921\u0947 \u0915\u0947 \u0935\u094d\u092f\u0902\u091c\u0928 \u091a\u093f\u0932\u092c\u0940\u0930 \u0938\u0947 \u092a\u094d\u0930\u0947\u0930\u093f\u0924 \u0939\u0948\u0964 \u0907\u0938\u092e\u0947\u0902 \u092e\u0941\u0930\u091d\u093e\u090f \u0939\u0941\u090f \u0905\u0930\u0941\u0917\u0941\u0932\u093e \u0915\u0947 \u090a\u092a\u0930 \u092c\u0947\u0915\u094d\u0921 \u0905\u0902\u0921\u0947 \u0939\u094b\u0924\u0947 \u0939\u0948\u0902, \u091c\u093f\u0928\u094d\u0939\u0947\u0902 \u092e\u0932\u093e\u0908\u0926\u093e\u0930 \u0932\u0939\u0938\u0941\u0928 \u0915\u0947 \u0926\u0939\u0940 \u0914\u0930 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u092e\u093f\u0930\u094d\u091a- infused \u092e\u0915\u094d\u0916\u0928 \u0915\u0947 \u0938\u093e\u0925 \u091f\u0949\u092a \u0915\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 k\u0131rm\u0131z\u0131 biber, \u090f\u0915 \u0924\u0941\u0930\u094d\u0915\u0940 \u092e\u0938\u093e\u0932\u093e \u091c\u094b \u092a\u093f\u0938\u0940 \u0939\u0941\u0908 \u092e\u093f\u0930\u094d\u091a \u0938\u0947 \u092c\u0928\u093e \u0939\u094b\u0924\u093e \u0939\u0948, \u090f\u0915 \u0905\u0928\u094b\u0916\u093e \u0938\u094d\u0935\u093e\u0926 \u091c\u094b\u0921\u093c\u0924\u093e \u0939\u0948\u0964 \u092f\u0926\u093f \u0909\u092a\u0932\u092c\u094d\u0927 \u0928 \u0939\u094b, \u0924\u094b \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938 \u0914\u0930 \u092e\u0940\u0920\u0940 \u092a\u0947\u092a\u0930\u093f\u0915\u093e \u0915\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u090f\u0915 \u0909\u092a\u092f\u0941\u0915\u094d\u0924 \u0935\u093f\u0915\u0932\u094d\u092a \u092a\u094d\u0930\u0926\u093e\u0928 \u0915\u0930\u0924\u093e \u0939\u0948\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0905\u0930\u0941\u0917\u0941\u0932\u093e (\u0930\u0949\u0915\u0947\u091f \u0938\u0932\u093e\u0926)\",\n          \"\u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932\",\n          \"\u0928\u092e\u0915\",\n          \"\u0905\u0902\u0921\u0947\",\n          \"\u0917\u094d\u0930\u0940\u0915 \u0926\u0939\u0940\",\n          \"\u0932\u0939\u0938\u0941\u0928 \u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0901, \u0915\u0942\u091f\u0940 \u0939\u0941\u0908\",\n          \"\u0928\u092e\u0915 \u0930\u0939\u093f\u0924 \u092e\u0915\u094d\u0916\u0928\",\n          \"\u0915\u093f\u0930\u092e\u093f\u091c\u093c\u0940 \u092c\u093f\u092c\u0947\u0930 (\u0924\u0941\u0930\u094d\u0915\u0940 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a) \u092f\u093e \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938 \u0914\u0930 \u092e\u0940\u0920\u0940 \u092a\u0947\u092a\u0930\u093f\u0915\u093e \u0915\u093e \u092e\u093f\u0936\u094d\u0930\u0923\",\n          \"\u0938\u0947\u091c \u0915\u0947 \u092a\u0924\u094d\u0924\u0947, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0947 \u0939\u0941\u090f\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0913\u0935\u0928 \u0915\u094b 300\u00b0F (\u0932\u0917\u092d\u0917 150\u00b0C) \u092a\u0930 \u092a\u094d\u0930\u0940\u0939\u0940\u091f \u0915\u0930\u0947\u0902\u0964\",\n      \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u092a\u0948\u0928 \u092e\u0947\u0902, \u092e\u0927\u094d\u092f\u092e \u0906\u0902\u091a \u092a\u0930 \u091c\u0948\u0924\u0942\u0928 \u0915\u0947 \u0924\u0947\u0932 \u0914\u0930 \u090f\u0915 \u091a\u0941\u091f\u0915\u0940 \u0928\u092e\u0915 \u0915\u0947 \u0938\u093e\u0925 \u0905\u0930\u0941\u0917\u0941\u0932\u093e \u0915\u094b \u0932\u0917\u092d\u0917 5 \u092e\u093f\u0928\u091f \u0924\u0915 \u092d\u0942\u0928\u0947\u0902 \u091c\u092c \u0924\u0915 \u092f\u0939 \u092e\u0941\u0930\u091d\u093e \u091c\u093e\u090f \u0914\u0930 \u0905\u0927\u093f\u0915\u0924\u0930 \u092a\u093e\u0928\u0940 \u0938\u0942\u0916 \u091c\u093e\u090f\u0964\",\n      \"\u092e\u0941\u0930\u091d\u093e\u090f \u0939\u0941\u090f \u0905\u0930\u0941\u0917\u0941\u0932\u093e \u0915\u094b \u090f\u0915 \u091b\u094b\u091f\u0947 \u0913\u0935\u0928\u092a\u094d\u0930\u0942\u092b \u0921\u093f\u0936 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0907\u0938\u092e\u0947\u0902 \u091a\u093e\u0930 \u0917\u0939\u0930\u0947 \u0917\u0921\u094d\u0922\u0947 \u092c\u0928\u093e\u090f\u0902\u0964\",\n      \"\u0939\u0930 \u0917\u0921\u094d\u0922\u0947 \u092e\u0947\u0902 \u0938\u093e\u0935\u0927\u093e\u0928\u0940 \u0938\u0947 \u090f\u0915 \u0905\u0902\u0921\u093e \u0924\u094b\u0921\u093c\u0947\u0902, \u0927\u094d\u092f\u093e\u0928 \u0930\u0916\u0947\u0902 \u0915\u093f \u091c\u093c\u0930\u094d\u0926\u0940 \u091f\u0942\u091f\u0947 \u0928\u0939\u0940\u0902\u0964\",\n      \"10 \u0938\u0947 15 \u092e\u093f\u0928\u091f \u0924\u0915 \u092c\u0947\u0915 \u0915\u0930\u0947\u0902, \u092f\u093e \u091c\u092c \u0924\u0915 \u0905\u0902\u0921\u0947 \u0915\u093e \u0938\u092b\u0947\u0926 \u0939\u093f\u0938\u094d\u0938\u093e \u0938\u0947\u091f \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u091c\u092c \u0905\u0902\u0921\u0947 \u092c\u0947\u0915 \u0939\u094b \u0930\u0939\u0947 \u0939\u094b\u0902, \u0924\u092c \u090f\u0915 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u0926\u0939\u0940, \u0915\u0942\u091f\u093e \u0939\u0941\u0906 \u0932\u0939\u0938\u0941\u0928 \u0914\u0930 \u090f\u0915 \u091a\u0941\u091f\u0915\u0940 \u0928\u092e\u0915 \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0939\u093f\u0932\u093e\u090f\u0902 \u0914\u0930 \u0905\u0932\u0917 \u0930\u0916 \u0926\u0947\u0902\u0964\",\n      \"\u090f\u0915 \u091b\u094b\u091f\u0947 \u0938\u0949\u0938\u092a\u0948\u0928 \u092e\u0947\u0902 \u092e\u0915\u094d\u0916\u0928 \u092a\u093f\u0918\u0932\u093e\u090f\u0902\u0964\",\n      \"\u092a\u093f\u0918\u0932\u0947 \u092e\u0915\u094d\u0916\u0928 \u092e\u0947\u0902 k\u0131rm\u0131z\u0131 biber \u0914\u0930 \u090f\u0915 \u091a\u0941\u091f\u0915\u0940 \u0928\u092e\u0915 \u0921\u093e\u0932\u0947\u0902\u0964 1 \u0938\u0947 2 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902, \u091c\u092c \u0924\u0915 \u092e\u0915\u094d\u0916\u0928 \u091d\u093e\u0917\u0928\u0947 \u0932\u0917\u0947 \u0914\u0930 \u0938\u0941\u0928\u0939\u0930\u093e-\u0932\u093e\u0932 \u0930\u0902\u0917 \u0928 \u092a\u0915\u0921\u093c \u0932\u0947\u0964\",\n      \"\u0915\u091f\u0947 \u0939\u0941\u090f \u0938\u0947\u091c \u0915\u0947 \u092a\u0924\u094d\u0924\u0947 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0915\u0941\u091b \u0938\u0947\u0915\u0902\u0921 \u0914\u0930 \u092a\u0915\u093e\u090f\u0902\u0964 \u0906\u0902\u091a \u0938\u0947 \u0939\u091f\u093e \u0926\u0947\u0902\u0964\",\n      \"\u091c\u092c \u0905\u0902\u0921\u0947 \u092a\u0915 \u091c\u093e\u090f\u0902, \u0924\u094b \u0909\u0928\u094d\u0939\u0947\u0902 \u0913\u0935\u0928 \u0938\u0947 \u0928\u093f\u0915\u093e\u0932 \u0932\u0947\u0902\u0964\",\n      \"\u092c\u0947\u0915\u094d\u0921 \u0905\u0902\u0921\u0947 \u0914\u0930 \u0905\u0930\u0941\u0917\u0941\u0932\u093e \u0915\u0947 \u092c\u0940\u091a\u094b\u0902\u092c\u0940\u091a \u0926\u0939\u0940 \u0915\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0917\u0930\u094d\u092e \u092e\u093f\u0930\u094d\u091a- infused \u092e\u0915\u094d\u0916\u0928 \u0915\u094b \u0926\u0939\u0940 \u0914\u0930 \u0905\u0902\u0921\u0947 \u0915\u0947 \u090a\u092a\u0930 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0924\u0941\u0930\u0902\u0924 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": \"k\u0131rm\u0131z\u0131 biber \u0915\u0947 \u0938\u094d\u0925\u093e\u0928 \u092a\u0930 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938 \u0914\u0930 \u092e\u0940\u0920\u0940 \u092a\u0947\u092a\u0930\u093f\u0915\u093e \u0915\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u0909\u092a\u092f\u094b\u0917 \u0915\u093f\u092f\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948\u0964\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"ebeb5f52b2dc12eff72f4e46e38e2711","conversation_redacted":false,"conversation_toxic":false,"country":"Mexico","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5731,"n_turns_in_conversation":1,"n_words":870,"source_row_offset":29723,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:33 GMT","turn_id":"5af3b199504cc603c15ec2c4","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"1b9b577ab9af4613afc95b8e52431113\",\n    \"updated\": \"2025-04-24T07:15:14.186Z\",\n    \"title\": \"Baked Eggs with Yogurt and Chile\",\n    \"subtitle\": \"A delightful Sunday brunch inspired by Turkish \u00e7\u0131lbir.\",\n    \"description\": \"This comforting dish is a perfect Sunday brunch treat, drawing inspiration from the Turkish poached egg dish, \u00e7\u0131lbir. It features eggs baked over a bed of wilted arugula, topped with creamy garlic yogurt and a flavorful chile-infused butter.  K\u0131rm\u0131z\u0131 biber, a Turkish spice made from crushed chiles, adds a unique touch. If unavailable, a blend of chile flakes and sweet paprika provides a suitable alternative.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"arugula\",\n          \"olive oil\",\n          \"salt\",\n          \"eggs\",\n          \"greek yogurt\",\n          \"garlic clove, crushed\",\n          \"unsalted butter\",\n          \"k\u0131rm\u0131z\u0131 biber\",\n          \"sage leaves, shredded\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 300\u00b0F.\",\n      \"In a large pan, saut\u00e9 the arugula with olive oil and a pinch of salt over medium heat for about 5 minutes, until wilted and most of the liquid evaporates.\",\n      \"Transfer the wilted arugula to a small ovenproof dish and create four deep indentations.\",\n      \"Gently crack an egg into each indentation, being careful not to break the yolks.\",\n      \"Bake for 10 to 15 minutes, or until the egg whites are set.\",\n      \"While the eggs bake, combine the yogurt, crushed garlic, and a pinch of salt in a bowl. Stir well and set aside.\",\n      \"Melt the butter in a small saucepan.\",\n      \"Add the k\u0131rm\u0131z\u0131 biber and a pinch of salt to the melted butter. Cook for 1 to 2 minutes, until the butter foams and takes on a golden-red hue.\",\n      \"Stir in the shredded sage leaves and cook for a few seconds more. Remove from heat.\",\n      \"Once the eggs are cooked, remove them from the oven.\",\n      \"Spoon the yogurt mixture over the center of the baked eggs and arugula.\",\n      \"Drizzle the warm chile-infused butter over the yogurt and eggs.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"A blend of chile flakes and sweet paprika can be used as a substitute for k\u0131rm\u0131z\u0131 biber.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Calabaza moscada asada con especias dulces, lima y chile verde\",\n    \"subtitle\": \"Este plato es una forma maravillosamente refrescante de comenzar una comida.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"limas\",\n          \"sal marina Maldon\",\n          \"aceite de oliva\",\n          \"calabaza moscada (aproximadamente 900 g)\",\n          \"vainas de cardamomo\",\n          \"pimienta de Jamaica molida\",\n          \"yogur griego\",\n          \"tahini\",\n          \"jugo de lima\",\n          \"chile verde, finamente rebanado\",\n          \"hojas de cilantro escogidas\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Precalienta el horno a 200 \u00b0C.\",\n      \"Con un cuchillo peque\u00f1o y afilado, corta las puntas de las limas.\",\n      \"Coloca cada lima sobre una tabla de cortar y quita cuidadosamente la piel y la parte blanca cortando a lo largo de las curvas naturales de la fruta.\",\n      \"Corta las limas a lo largo en cuartos, luego rebana cada cuarto en rodajas finas, de aproximadamente 3 mm de grosor.\",\n      \"En un bol peque\u00f1o, mezcla las rodajas de lima con una pizca de sal y 1 cucharada de aceite de oliva. Reserva.\",\n      \"Parte la calabaza moscada a lo largo por la mitad y saca las semillas.\",\n      \"Corta cada mitad transversalmente en rodajas de 1 cm de grosor. Coloca estas rodajas en una bandeja grande para hornear forrada con papel de hornear.\",\n      \"Con un mortero, tritura las vainas de cardamomo para extraer las semillas. Desecha las vainas.\",\n      \"Muele las semillas de cardamomo hasta obtener un polvo grueso.\",\n      \"En un bol peque\u00f1o, mezcla el cardamomo molido, la pimienta de Jamaica y las 3 cucharadas restantes de aceite de oliva. Pinta esta mezcla uniformemente sobre las rodajas de calabaza moscada.\",\n      \"Sala ligeramente la calabaza y hornea durante 15 minutos, o hasta que est\u00e9 tierna al pincharla con un cuchillo.\",\n      \"Saca la calabaza del horno y deja que se enfr\u00ede. Puedes pelar la piel o dejarla, seg\u00fan prefieras.\",\n      \"Mientras la calabaza se enfr\u00eda, prepara la salsa. En un bol, bate el yogur griego, el tahini, el jugo de lima, 2 cucharadas de agua y una pizca de sal.\",\n      \"La salsa debe quedar espesa pero fluida. A\u00f1ade un poco m\u00e1s de agua si es necesario para obtener la consistencia adecuada.\",\n      \"Coloca las rodajas de calabaza moscada enfriadas en una fuente para servir y roc\u00eda con la salsa de yogur.\",\n      \"Distribuye las rodajas de lima junto con sus jugos sobre la calabaza. Espolvorea el chile verde rebanado encima.\",\n      \"Decora con cilantro y sirve.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a0f869349e46f43e0c5e1705dcd901ce","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6473,"n_turns_in_conversation":1,"n_words":920,"source_row_offset":29724,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:33 GMT","turn_id":"075f2c68c4005889a4090a3a","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile\",\n    \"subtitle\": \"This dish is a wonderfully refreshing way to begin a meal.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"limes\",\n          \"maldon sea salt\",\n          \"olive oil\",\n          \"butternut squash (about 2 lbs)\",\n          \"cardamom pods\",\n          \"ground allspice\",\n          \"greek yogurt\",\n          \"tahini\",\n          \"lime juice\",\n          \"green chile, thinly sliced\",\n          \"picked cilantro leaves\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F.\",\n      \"Using a small, sharp knife, trim the tops and bottoms off the limes.\",\n      \"Place each lime on a cutting board and carefully remove the skin and white pith by cutting along the fruit's natural curves.\",\n      \"Cut the limes lengthwise into quarters, then slice each quarter thinly, about 1/8 inch thick.\",\n      \"In a small bowl, toss the lime slices with a sprinkle of salt and 1 tablespoon of olive oil. Set aside.\",\n      \"Halve the butternut squash lengthwise and remove the seeds.\",\n      \"Slice each half crosswise into 3/8-inch-thick pieces. Arrange these slices on a large baking sheet lined with parchment paper.\",\n      \"Using a mortar and pestle, crush the cardamom pods to extract the seeds. Discard the pods.\",\n      \"Grind the cardamom seeds into a rough powder.\",\n      \"In a small bowl, combine the ground cardamom, allspice, and the remaining 3 tablespoons of olive oil. Brush this mixture evenly over the butternut squash slices.\",\n      \"Lightly salt the squash and bake for 15 minutes, or until tender when pierced with a knife.\",\n      \"Remove the squash from the oven and let it cool. You can peel the skin off or leave it on, as desired.\",\n      \"While the squash cools, prepare the sauce. In a bowl, whisk together the Greek yogurt, tahini, lime juice, 2 tablespoons of water, and a pinch of salt.\",\n      \"The sauce should be thick yet pourable. Add a little more water if needed to achieve the right consistency.\",\n      \"Arrange the cooled butternut squash slices on a serving platter and drizzle with the yogurt sauce.\",\n      \"Spoon the lime slices and their accumulated juices over the squash. Scatter the sliced green chile on top.\",\n      \"Garnish with cilantro and serve.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"\u0627\u0644\u064a\u0642\u0637\u064a\u0646 \u0627\u0644\u0645\u062d\u0645\u0635 \u0645\u0639 \u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0627\u0644\u062d\u0644\u0648\u0629 \u0648\u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062e\u0636\u0631\",\n    \"subtitle\": \"\u0647\u0630\u0647 \u0627\u0644\u0648\u0635\u0641\u0629 \u0637\u0631\u064a\u0642\u0629 \u0645\u0646\u0639\u0634\u0629 \u0648\u0631\u0627\u0626\u0642\u0629 \u0644\u0628\u062f\u0621 \u0627\u0644\u0648\u062c\u0628\u0629.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0644\u064a\u0645\u0648\u0646\",\n          \"\u0645\u0644\u062d \u0645\u0644\u062f\u0648\u0646 \u0627\u0644\u0628\u062d\u0631\u064a\",\n          \"\u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\",\n          \"\u0627\u0644\u064a\u0642\u0637\u064a\u0646 \u0627\u0644\u0634\u062a\u0648\u064a (\u062d\u0648\u0627\u0644\u064a \u0662 \u0631\u0637\u0644)\",\n          \"\u062d\u0628 \u0627\u0644\u0647\u064a\u0644\",\n          \"\u0628\u0647\u0627\u0631\u0627\u062a \u0645\u0634\u0643\u0644\u0629 \u0645\u0637\u062d\u0648\u0646\u0629\",\n          \"\u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0627\u0644\u064a\u0648\u0646\u0627\u0646\u064a\",\n          \"\u0637\u062d\u064a\u0646\u0629\",\n          \"\u0639\u0635\u064a\u0631 \u0627\u0644\u0644\u064a\u0645\u0648\u0646\",\n          \"\u0641\u0644\u0641\u0644 \u0623\u062e\u0636\u0631 \u0631\u0641\u064a\u0639 \u0627\u0644\u0645\u0642\u0637\u0639\",\n          \"\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0643\u0632\u0628\u0631\u0629 \u0627\u0644\u0645\u062e\u062a\u0627\u0631\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0633\u062e\u0651\u0646 \u0627\u0644\u0641\u0631\u0646 \u0625\u0644\u0649 \u0664\u0660\u0660 \u062f\u0631\u062c\u0629 \u0641\u0647\u0631\u0646\u0647\u0627\u064a\u062a.\",\n      \"\u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0633\u0643\u064a\u0646 \u0635\u063a\u064a\u0631 \u0648\u062d\u0627\u062f\u060c \u0627\u0642\u0637\u0639 \u0642\u0645\u0645 \u0648\u0642\u0648\u0627\u0639\u062f \u0627\u0644\u0644\u064a\u0645\u0648\u0646.\",\n      \"\u0636\u0639 \u0643\u0644 \u0644\u064a\u0645\u0648\u0646\u0629 \u0639\u0644\u0649 \u0644\u0648\u062d \u062a\u0642\u0637\u064a\u0639 \u0648\u0623\u0632\u0644 \u0627\u0644\u0642\u0634\u0631 \u0648\u0627\u0644\u0644\u0628 \u0627\u0644\u0623\u0628\u064a\u0636 \u0628\u062d\u0630\u0631 \u0639\u0646 \u0637\u0631\u064a\u0642 \u0627\u0644\u0642\u0637\u0639 \u0639\u0644\u0649 \u0637\u0648\u0644 \u0645\u0646\u062d\u0646\u064a\u0627\u062a \u0627\u0644\u0641\u0627\u0643\u0647\u0629 \u0627\u0644\u0637\u0628\u064a\u0639\u064a\u0629.\",\n      \"\u0627\u0642\u0637\u0639 \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0637\u0648\u0644\u064a\u0627\u064b \u0625\u0644\u0649 \u0623\u0631\u0628\u0627\u0639\u060c \u062b\u0645 \u0642\u0637\u0639 \u0643\u0644 \u0631\u0628\u0639 \u0625\u0644\u0649 \u0634\u0631\u0627\u0626\u062d \u0631\u0641\u064a\u0639\u0629\u060c \u0628\u0633\u0645\u0643 \u062d\u0648\u0627\u0644\u064a \u0661/\u0668 \u0628\u0648\u0635\u0629.\",\n      \"\u0641\u064a \u0648\u0639\u0627\u0621 \u0635\u063a\u064a\u0631\u060c \u0627\u062e\u0644\u0637 \u0634\u0631\u0627\u0626\u062d \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0645\u0639 \u0631\u0634\u0651\u0629 \u0645\u0646 \u0627\u0644\u0645\u0644\u062d \u0648\u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646. \u0636\u0639\u0647\u0627 \u062c\u0627\u0646\u0628\u0627\u064b.\",\n      \"\u0627\u0642\u0637\u0639 \u0627\u0644\u064a\u0642\u0637\u064a\u0646 \u0627\u0644\u0634\u062a\u0648\u064a \u0625\u0644\u0649 \u0646\u0635\u0641\u064a\u0646 \u0637\u0648\u0644\u064a\u0627\u064b \u0648\u0623\u0632\u0644 \u0627\u0644\u0628\u0630\u0648\u0631.\",\n      \"\u0627\u0642\u0637\u0639 \u0643\u0644 \u0646\u0635\u0641 \u0625\u0644\u0649 \u0634\u0631\u0627\u0626\u062d \u0639\u0631\u0636\u064a\u0629 \u0628\u0633\u0645\u0627\u0643\u0629 \u0663/\u0668 \u0628\u0648\u0635\u0629. \u0631\u062a\u0628 \u0647\u0630\u0647 \u0627\u0644\u0634\u0631\u0627\u0626\u062d \u0639\u0644\u0649 \u0635\u064a\u0646\u064a\u0629 \u062e\u0628\u0632 \u0643\u0628\u064a\u0631\u0629 \u0645\u0628\u0637\u0646\u0629 \u0628\u0648\u0631\u0642 \u0627\u0644\u0632\u0628\u062f\u0629.\",\n      \"\u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0645\u062f\u0642\u0629 \u0648\u0647\u0631\u0627\u0633\u0629\u060c \u0627\u0633\u062d\u0642 \u062d\u0628 \u0627\u0644\u0647\u064a\u0644 \u0644\u0627\u0633\u062a\u062e\u0631\u0627\u062c \u0627\u0644\u0628\u0630\u0648\u0631. \u062a\u062e\u0644\u0635 \u0645\u0646 \u0627\u0644\u0642\u0631\u0648\u0646.\",\n      \"\u0627\u0637\u062d\u0646 \u0628\u0630\u0648\u0631 \u0627\u0644\u0647\u064a\u0644 \u0625\u0644\u0649 \u0645\u0633\u062d\u0648\u0642 \u062e\u0634\u0646.\",\n      \"\u0641\u064a \u0648\u0639\u0627\u0621 \u0635\u063a\u064a\u0631\u060c \u0627\u062e\u0644\u0637 \u0627\u0644\u0647\u064a\u0644 \u0627\u0644\u0645\u0637\u062d\u0648\u0646 \u0648\u0627\u0644\u0628\u0647\u0627\u0631\u0627\u062a \u0627\u0644\u0645\u0634\u0643\u0644\u0629 \u0648\u0627\u0644\u062b\u0644\u0627\u062b \u0645\u0644\u0627\u0639\u0642 \u0627\u0644\u0645\u062a\u0628\u0642\u064a\u0629 \u0645\u0646 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646. \u0627\u062f\u0647\u0646 \u0647\u0630\u0627 \u0627\u0644\u062e\u0644\u064a\u0637 \u0628\u0627\u0644\u062a\u0633\u0627\u0648\u064a \u0639\u0644\u0649 \u0634\u0631\u0627\u0626\u062d \u0627\u0644\u064a\u0642\u0637\u064a\u0646.\",\n      \"\u0631\u0634 \u0627\u0644\u0645\u0644\u062d \u0642\u0644\u064a\u0644\u0627\u064b \u0639\u0644\u0649 \u0627\u0644\u064a\u0642\u0637\u064a\u0646 \u0648\u0627\u062e\u0628\u0632\u0647 \u0644\u0645\u062f\u0629 \u0661\u0665 \u062f\u0642\u064a\u0642\u0629\u060c \u0623\u0648 \u062d\u062a\u0649 \u064a\u0646\u0636\u062c \u0639\u0646\u062f \u0627\u062e\u062a\u0628\u0627\u0631\u0647 \u0628\u0627\u0644\u0633\u0643\u064a\u0646.\",\n      \"\u0623\u062e\u0631\u062c \u0627\u0644\u064a\u0642\u0637\u064a\u0646 \u0645\u0646 \u0627\u0644\u0641\u0631\u0646 \u0648\u062f\u0639\u0647 \u064a\u0628\u0631\u062f. \u064a\u0645\u0643\u0646\u0643 \u062a\u0642\u0634\u064a\u0631 \u0627\u0644\u0642\u0634\u0631\u0629 \u0623\u0648 \u062a\u0631\u0643\u0647\u0627 \u062d\u0633\u0628 \u0627\u0644\u0631\u063a\u0628\u0629.\",\n      \"\u0623\u062b\u0646\u0627\u0621 \u062a\u0628\u0631\u064a\u062f \u0627\u0644\u064a\u0642\u0637\u064a\u0646\u060c \u062d\u0636\u0651\u0631 \u0627\u0644\u0635\u0644\u0635\u0629. \u0641\u064a \u0648\u0639\u0627\u0621\u060c \u0627\u062e\u0644\u0637 \u0627\u0644\u0632\u0628\u0627\u062f\u064a \u0627\u0644\u064a\u0648\u0646\u0627\u0646\u064a\u060c \u0627\u0644\u0637\u062d\u064a\u0646\u0629\u060c \u0639\u0635\u064a\u0631 \u0627\u0644\u0644\u064a\u0645\u0648\u0646\u060c \u0645\u0644\u0639\u0642\u062a\u064a\u0646 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621\u060c \u0648\u0631\u0634\u0629 \u0645\u0644\u062d.\",\n      \"\u064a\u062c\u0628 \u0623\u0646 \u062a\u0643\u0648\u0646 \u0627\u0644\u0635\u0644\u0635\u0629 \u0633\u0645\u064a\u0643\u0629 \u0644\u0643\u0646\u0647\u0627 \u0642\u0627\u0628\u0644\u0629 \u0644\u0644\u0635\u0628. \u0623\u0636\u0641 \u0627\u0644\u0645\u0632\u064a\u062f \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0625\u0630\u0627 \u0644\u0632\u0645 \u0627\u0644\u0623\u0645\u0631 \u0644\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0627\u0644\u0642\u0648\u0627\u0645 \u0627\u0644\u0645\u0646\u0627\u0633\u0628.\",\n      \"\u0631\u062a\u0628 \u0634\u0631\u0627\u0626\u062d \u0627\u0644\u064a\u0642\u0637\u064a\u0646 \u0627\u0644\u0645\u0628\u0631\u062f\u0629 \u0639\u0644\u0649 \u0637\u0628\u0642 \u0627\u0644\u062a\u0642\u062f\u064a\u0645 \u0648\u0631\u0634\u0651 \u0639\u0644\u064a\u0647\u0627 \u0635\u0644\u0635\u0629 \u0627\u0644\u0632\u0628\u0627\u062f\u064a.\",\n      \"\u0636\u0639 \u0634\u0631\u0627\u0626\u062d \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0645\u0639 \u0627\u0644\u0639\u0635\u0627\u0626\u0631 \u0627\u0644\u062a\u064a \u062a\u0631\u0627\u0643\u0645\u062a \u0639\u0644\u064a\u0647\u0627 \u0641\u0648\u0642 \u0627\u0644\u064a\u0642\u0637\u064a\u0646. \u0631\u0634 \u0641\u0648\u0642\u0647\u0627 \u0634\u0631\u0627\u0626\u062d \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062e\u0636\u0631.\",\n      \"\u0632\u064a\u0651\u0646 \u0628\u0627\u0644\u0643\u0632\u0628\u0631\u0629 \u0648\u0642\u062f\u0651\u0645.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d9acda802e55208471f42ec308d1e01d","conversation_redacted":false,"conversation_toxic":false,"country":"Australia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5905,"n_turns_in_conversation":1,"n_words":818,"source_row_offset":29725,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:33 GMT","turn_id":"645f88a04a5a1daac96e0438","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile\",\n    \"subtitle\": \"This dish is a wonderfully refreshing way to begin a meal.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"limes\",\n          \"maldon sea salt\",\n          \"olive oil\",\n          \"butternut squash (about 2 lbs)\",\n          \"cardamom pods\",\n          \"ground allspice\",\n          \"greek yogurt\",\n          \"tahini\",\n          \"lime juice\",\n          \"green chile, thinly sliced\",\n          \"picked cilantro leaves\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F.\",\n      \"Using a small, sharp knife, trim the tops and bottoms off the limes.\",\n      \"Place each lime on a cutting board and carefully remove the skin and white pith by cutting along the fruit's natural curves.\",\n      \"Cut the limes lengthwise into quarters, then slice each quarter thinly, about 1/8 inch thick.\",\n      \"In a small bowl, toss the lime slices with a sprinkle of salt and 1 tablespoon of olive oil. Set aside.\",\n      \"Halve the butternut squash lengthwise and remove the seeds.\",\n      \"Slice each half crosswise into 3/8-inch-thick pieces. Arrange these slices on a large baking sheet lined with parchment paper.\",\n      \"Using a mortar and pestle, crush the cardamom pods to extract the seeds. Discard the pods.\",\n      \"Grind the cardamom seeds into a rough powder.\",\n      \"In a small bowl, combine the ground cardamom, allspice, and the remaining 3 tablespoons of olive oil. Brush this mixture evenly over the butternut squash slices.\",\n      \"Lightly salt the squash and bake for 15 minutes, or until tender when pierced with a knife.\",\n      \"Remove the squash from the oven and let it cool. You can peel the skin off or leave it on, as desired.\",\n      \"While the squash cools, prepare the sauce. In a bowl, whisk together the Greek yogurt, tahini, lime juice, 2 tablespoons of water, and a pinch of salt.\",\n      \"The sauce should be thick yet pourable. Add a little more water if needed to achieve the right consistency.\",\n      \"Arrange the cooled butternut squash slices on a serving platter and drizzle with the yogurt sauce.\",\n      \"Spoon the lime slices and their accumulated juices over the squash. Scatter the sliced green chile on top.\",\n      \"Garnish with cilantro and serve.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Ab\u00f3bora Manteiga Assada com Especiarias Doces, Lima e Pimenta Verde\",\n    \"subtitle\": \"Este prato \u00e9 uma maneira maravilhosamente refrescante de come\u00e7ar uma refei\u00e7\u00e3o.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"limas\",\n          \"sal marinho Maldon\",\n          \"azeite de oliva\",\n          \"ab\u00f3bora manteiga (cerca de 900 g)\",\n          \"vagens de cardamomo\",\n          \"pimenta-da-jamaica mo\u00edda\",\n          \"iogurte grego\",\n          \"tahine\",\n          \"suco de lima\",\n          \"pimenta verde fatiada finamente\",\n          \"folhas de coentro colhidas\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9-aque\u00e7a o forno a 200\u00b0C.\",\n      \"Usando uma faca pequena e afiada, corte as extremidades das limas.\",\n      \"Coloque cada lima numa t\u00e1bua de corte e remova cuidadosamente a casca e a parte branca cortando ao longo das curvas naturais da fruta.\",\n      \"Corte as limas no sentido do comprimento em quartos e depois fatie cada quarto finamente, cerca de 3 mm de espessura.\",\n      \"Numa tigela pequena, misture as fatias de lima com uma pitada de sal e uma colher de sopa de azeite de oliva. Reserve.\",\n      \"Corte a ab\u00f3bora manteiga ao meio no sentido do comprimento e remova as sementes.\",\n      \"Fatie cada metade transversalmente em peda\u00e7os de cerca de 1 cm de espessura. Disponha essas fatias numa assadeira grande forrada com papel vegetal.\",\n      \"Usando um pil\u00e3o, quebre as vagens de cardamomo para extrair as sementes. Descarte as vagens.\",\n      \"Triture as sementes de cardamomo at\u00e9 obter um p\u00f3 grosseiro.\",\n      \"Numa tigela pequena, misture o cardamomo mo\u00eddo, a pimenta-da-jamaica e as 3 colheres de sopa restantes de azeite de oliva. Pincele essa mistura uniformemente sobre as fatias de ab\u00f3bora manteiga.\",\n      \"Salpique levemente a ab\u00f3bora com sal e asse por 15 minutos, ou at\u00e9 que esteja macia ao ser perfurada com uma faca.\",\n      \"Retire a ab\u00f3bora do forno e deixe esfriar. Voc\u00ea pode descascar ou deixar a casca, conforme desejar.\",\n      \"Enquanto a ab\u00f3bora esfria, prepare o molho. Numa tigela, misture o iogurte grego, o tahine, o suco de lima, 2 colheres de sopa de \u00e1gua e uma pitada de sal.\",\n      \"O molho deve ficar espesso, mas l\u00edquido. Adicione mais \u00e1gua se necess\u00e1rio para adquirir a consist\u00eancia desejada.\",\n      \"Disponha as fatias de ab\u00f3bora manteiga j\u00e1 frias num prato de servir e regue com o molho de iogurte.\",\n      \"Coloque as fatias de lima e seu suco acumulado sobre a ab\u00f3bora. Espalhe a pimenta verde fatiada por cima.\",\n      \"Decore com coentro e sirva.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"44e910ed4efbb65a603965a8bfeab7ff","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6460,"n_turns_in_conversation":1,"n_words":910,"source_row_offset":29726,"source_shard":"turns-00071.parquet","timestamp":"Thu, 24 Apr 2025 07:15:33 GMT","turn_id":"11d7bd56ebc199188e6a2421","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"19d874bd113e4b99a23366283a960106\",\n    \"updated\": \"2025-04-24T07:15:15.791Z\",\n    \"title\": \"Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile\",\n    \"subtitle\": \"This dish is a wonderfully refreshing way to begin a meal.\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"limes\",\n          \"maldon sea salt\",\n          \"olive oil\",\n          \"butternut squash (about 2 lbs)\",\n          \"cardamom pods\",\n          \"ground allspice\",\n          \"greek yogurt\",\n          \"tahini\",\n          \"lime juice\",\n          \"green chile, thinly sliced\",\n          \"picked cilantro leaves\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F.\",\n      \"Using a small, sharp knife, trim the tops and bottoms off the limes.\",\n      \"Place each lime on a cutting board and carefully remove the skin and white pith by cutting along the fruit's natural curves.\",\n      \"Cut the limes lengthwise into quarters, then slice each quarter thinly, about 1/8 inch thick.\",\n      \"In a small bowl, toss the lime slices with a sprinkle of salt and 1 tablespoon of olive oil. Set aside.\",\n      \"Halve the butternut squash lengthwise and remove the seeds.\",\n      \"Slice each half crosswise into 3/8-inch-thick pieces. Arrange these slices on a large baking sheet lined with parchment paper.\",\n      \"Using a mortar and pestle, crush the cardamom pods to extract the seeds. Discard the pods.\",\n      \"Grind the cardamom seeds into a rough powder.\",\n      \"In a small bowl, combine the ground cardamom, allspice, and the remaining 3 tablespoons of olive oil. Brush this mixture evenly over the butternut squash slices.\",\n      \"Lightly salt the squash and bake for 15 minutes, or until tender when pierced with a knife.\",\n      \"Remove the squash from the oven and let it cool. You can peel the skin off or leave it on, as desired.\",\n      \"While the squash cools, prepare the sauce. In a bowl, whisk together the Greek yogurt, tahini, lime juice, 2 tablespoons of water, and a pinch of salt.\",\n      \"The sauce should be thick yet pourable. Add a little more water if needed to achieve the right consistency.\",\n      \"Arrange the cooled butternut squash slices on a serving platter and drizzle with the yogurt sauce.\",\n      \"Spoon the lime slices and their accumulated juices over the squash. Scatter the sliced green chile on top.\",\n      \"Garnish with cilantro and serve.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":71,"name":"turns-00071.parquet","rows":40146}}