{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":28374,"offset":28364,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"\u041a\u043e\u043d\u0435\u0447\u043d\u043e! \u0415\u0441\u043b\u0438 Suno AI \u043d\u0435 \u043f\u0440\u0438\u043d\u0438\u043c\u0430\u0435\u0442 \u043a\u043e\u043d\u043a\u0440\u0435\u0442\u043d\u044b\u0435 \u0438\u043c\u0435\u043d\u0430 \u0430\u0440\u0442\u0438\u0441\u0442\u043e\u0432, \u043b\u0443\u0447\u0448\u0435 \u043e\u043f\u0438\u0441\u044b\u0432\u0430\u0442\u044c \u0441\u0442\u0438\u043b\u044c \u0438 \u043d\u0430\u0441\u0442\u0440\u043e\u0435\u043d\u0438\u0435 \u043f\u0435\u0441\u043d\u0438 \u0431\u0435\u0437 \u0443\u043f\u043e\u043c\u0438\u043d\u0430\u043d\u0438\u044f Ramones \u0438\u043b\u0438 \u043d\u0430\u0437\u0432\u0430\u043d\u0438\u044f \u00abLet's Dance\u00bb. \u0412\u043e\u0442 \u043f\u0440\u0438\u043c\u0435\u0440 \u043f\u0440\u043e\u043c\u043f\u0442\u0430, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0442\u044b \u043c\u043e\u0436\u0435\u0448\u044c \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u0442\u044c \u0434\u043b\u044f \u0433\u0435\u043d\u0435\u0440\u0430\u0446\u0438\u0438 \u0441\u0440\u0435\u0434\u043d\u0435\u0432\u0435\u043a\u043e\u0432\u043e\u0439 \u0431\u0430\u0440\u0434\u043e\u0432\u0441\u043a\u043e\u0439 \u0432\u0435\u0440\u0441\u0438\u0438:\n\n---\n\n### \u041f\u0440\u0438\u043c\u0435\u0440 \u043f\u0440\u043e\u043c\u043f\u0442\u0430 \u0434\u043b\u044f Suno AI (\u043d\u0430 \u0430\u043d\u0433\u043b\u0438\u0439\u0441\u043a\u043e\u043c):\n\n> Create a lively and rhythmic medieval bard song with an upbeat tempo suitable for dancing.  \nUse traditional medieval instruments such as lute, harp, hurdy-gurdy, and recorder.  \nThe vocal style should sound like a traveling bard singing in a tavern, with clear storytelling and expressive delivery.  \nThe melody should be catchy and simple, with a folk-like charm and rustic atmosphere.  \nThe lyrics describe joy and celebration through dancing and music, in a style fitting for a medieval feast.\n\n---\n\n\u0415\u0441\u043b\u0438 \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u043e, \u043c\u043e\u0436\u043d\u043e \u0434\u043e\u043f\u043e\u043b\u043d\u0438\u0442\u044c \u043f\u0440\u043e\u043c\u043f\u0442, \u0447\u0442\u043e\u0431\u044b \u043a\u043e\u043d\u043a\u0440\u0435\u0442\u043d\u0435\u0435 \u0437\u0430\u0434\u0430\u0442\u044c \u043d\u0430\u0441\u0442\u0440\u043e\u0435\u043d\u0438\u0435 (\u043d\u0430\u043f\u0440\u0438\u043c\u0435\u0440, \u0432\u0435\u0441\u0451\u043b\u043e\u0435, \u043f\u0440\u0430\u0437\u0434\u043d\u0438\u0447\u043d\u043e\u0435, \u0448\u0443\u0442\u043e\u0447\u043d\u043e\u0435) \u0438\u043b\u0438 \u0442\u0435\u043c\u043f (\u043d\u0430\u043f\u0440\u0438\u043c\u0435\u0440, \u0441\u0440\u0435\u0434\u043d\u0438\u0439 \u0438\u043b\u0438 \u0431\u044b\u0441\u0442\u0440\u044b\u0439).\n\n\u0415\u0441\u043b\u0438 \u0445\u043e\u0447\u0435\u0448\u044c, \u043c\u043e\u0433\u0443 \u043f\u043e\u043c\u043e\u0447\u044c \u0441\u0444\u043e\u0440\u043c\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u043f\u0440\u043e\u043c\u043f\u0442 \u043d\u0430 \u0440\u0443\u0441\u0441\u043a\u043e\u043c, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u0442\u044b \u043f\u043e\u0442\u043e\u043c \u043f\u0435\u0440\u0435\u043a\u043b\u0430\u0434\u0438\u0448\u044c, \u0438\u043b\u0438 \u0441\u0434\u0435\u043b\u0430\u0442\u044c \u0431\u043e\u043b\u0435\u0435 \u0434\u0435\u0442\u0430\u043b\u044c\u043d\u044b\u0439 \u0432\u0430\u0440\u0438\u0430\u043d\u0442 \u2014 \u0441\u043a\u0430\u0436\u0438!","behavior":"degenerate_repetition","conversation_hash":"72cace5d184b2963494c25c36edbe0c2","conversation_redacted":false,"conversation_toxic":false,"country":"Russia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Russian","model":"gpt-4.1-mini-2025-04-14","n_chars":1184,"n_turns_in_conversation":2,"n_words":172,"source_row_offset":28364,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:40:32 GMT","turn_id":"c86f42843dd7600789b14c2b","turn_index":1,"user_text":"\u0410 \u043c\u043e\u0436\u0435\u0448\u044c \u0441\u0433\u0435\u043d\u0435\u0440\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u043f\u0440\u043e\u043c\u043f\u0442 \u0434\u043b\u044f suno, \u0435\u0441\u043b\u0438 \u043e\u043d \u043d\u0435 \u043f\u0440\u0438\u043d\u0438\u043c\u0430\u0435\u0442 \u0438\u043c\u0435\u043d\u0430 \u0430\u0440\u0442\u0438\u0441\u0442\u043e\u0432"},{"assistant_initiates":false,"asst_text":"\ud83e\udd16","behavior":"degenerate_repetition","conversation_hash":"0acbd15d4e223ffe7d1fe2db46098d9b","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":101,"n_turns_in_conversation":1,"n_words":18,"source_row_offset":28365,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:40:40 GMT","turn_id":"059024274bdf9d6592dad994","turn_index":0,"user_text":"act as sentiment analysis and respond using 1 (one) emoji only of what the text/message feels: \"ai\""},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":28366,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:40:40 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"Nama \"Ellynne De Lyonere\" bisa dianalisis berdasarkan unsur-unsur namanya:\n\n1. **Ellynne**  \n   - \"Ellynne\" adalah variasi dari nama \"Elyn\" atau \"Ellen,\" yang berasal dari bahasa Yunani \"Helen,\" yang berarti \"cahaya\" atau \"terang.\" Nama ini sering dikaitkan dengan keindahan dan sinar yang memancar.\n\n2. **De Lyonere**  \n   - \"De\" adalah kata dalam bahasa Perancis dan beberapa bahasa Eropa lainnya yang berarti \"dari\" atau \"asal dari.\"  \n   - \"Lyonere\" kemungkinan berkaitan dengan kata \"Lyon,\" yaitu nama kota besar di Perancis, sehingga \"De Lyonere\" bisa berarti \"dari Lyon\" atau \"yang berasal dari Lyon.\"\n\nSecara keseluruhan, \"Ellynne De Lyonere\" bisa diartikan sebagai \"Ellynne yang bercahaya dari Lyon.\" Nama ini memiliki nuansa elegan dan berbau Eropa, khususnya Perancis. Jika kamu memiliki konteks budaya atau bahasa tertentu, arti nama ini bisa sedikit berbeda.","behavior":"degenerate_repetition","conversation_hash":"25bd367c5d144689423bbba808b2fc30","conversation_redacted":false,"conversation_toxic":false,"country":"Colombia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Latin","model":"gpt-4.1-mini-2025-04-14","n_chars":952,"n_turns_in_conversation":1,"n_words":137,"source_row_offset":28367,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:40:44 GMT","turn_id":"70f2e43dffa5692209d94020","turn_index":0,"user_text":"User: arti nama ellynne De Lyonere\nUser: arti nama ellynne De Lyonere\nAssistant:"},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n    \"updated\": \"2025-05-20T06:39:14.143Z\",\n    \"title\": \"Flan sal\u00e9 | Chawanmushi\",\n    \"subtitle\": null,\n    \"description\": \"Ce flan lisse et cr\u00e9meux est un plat japonais r\u00e9confortant classique. Infus\u00e9 au dashi, sauce soja et mirin, le chawanmushi (qui signifie \u00ab cuit \u00e0 la vapeur dans une tasse \u00e0 th\u00e9 \u00bb) inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (g\u00e2teau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. M\u00eame sans ces ingr\u00e9dients, votre chawanmushi sera d\u00e9licieux.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"sauce soja, divis\u00e9e\",\n          \"sak\u00e9, divis\u00e9\",\n          \"cuisses de poulet, coup\u00e9es en morceaux de la taille d\u2019une bouch\u00e9e\",\n          \"crevettes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et coup\u00e9es en deux dans le sens de la longueur\",\n          \"\u0153ufs\",\n          \"dashi ichiban\",\n          \"mirin\",\n          \"sel\",\n          \"champignons shiitake frais, \u00e9queut\u00e9s, chapeaux tranch\u00e9s finement\",\n          \"noix de ginkgo en conserve (optionnel)\",\n          \"jeunes pousses d\u2019\u00e9pinards hach\u00e9es\",\n          \"ciboule, hach\u00e9e\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Positionnez une grille au centre du four et pr\u00e9chauffez-le \u00e0 175\u00b0C.\",\n      \"M\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9 dans un petit bol. Ajoutez les morceaux de poulet et m\u00e9langez pour bien les enrober. Laissez mariner 15 minutes, puis \u00e9gouttez et jetez la marinade. R\u00e9servez le poulet.\",\n      \"Dans un autre petit bol, m\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9. Ajoutez les crevettes, m\u00e9langez pour les enrober, puis laissez mariner 5 minutes. \u00c9gouttez et jetez la marinade. R\u00e9servez les crevettes.\",\n      \"Dans un grand bol, battez doucement les \u0153ufs avec le dashi, 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce soja, 1 cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9, le mirin et le sel jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9 en \u00e9vitant de faire mousser. Filtrez ce m\u00e9lange \u00e0 travers un tamis fin pour obtenir un flan bien lisse.\",\n      \"R\u00e9partissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilis\u00e9es) dans 4 tasses \u00e0 flan ou ramequins. Versez \u00bd tasse du m\u00e9lange aux \u0153ufs dans chaque tasse, ajoutez un peu d\u2019\u00e9pinards, puis versez le reste du m\u00e9lange aux \u0153ufs uniform\u00e9ment.\",\n      \"Dans une casserole moyenne, portez \u00e0 fr\u00e9missement 6 tasses d\u2019eau \u00e0 feu moyen-vif. Couvrez herm\u00e9tiquement les tasses avec du papier aluminium et placez-les dans un plat \u00e0 four assez profond pour qu\u2019elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez d\u00e9licatement l\u2019eau chaude dans le plat jusqu\u2019\u00e0 ce qu\u2019elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.\",\n      \"Faites cuire les flans \u00e0 la vapeur pendant 15 minutes. V\u00e9rifiez la cuisson en enfon\u00e7ant un cure-dent au centre d\u2019une tasse ; il doit ressortir propre et le flan doit rester l\u00e9g\u00e8rement tremblotant. Si n\u00e9cessaire, poursuivez la cuisson en v\u00e9rifiant toutes les 5 minutes. \u00c9vitez de trop cuire pour ne pas obtenir un flan ferme, fendill\u00e9 ou formant une peau.\",\n      \"Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hach\u00e9es et servez chaud.\",\n      \"Pour conserver les restes, laissez le chawanmushi refroidir compl\u00e8tement. Couvrez chaque tasse herm\u00e9tiquement avec du film alimentaire et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 1 jour.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"e0382e496b745fd90f05f973c7774778","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8110,"n_turns_in_conversation":1,"n_words":1195,"source_row_offset":28368,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:40:45 GMT","turn_id":"0b611fb1e3e5a82f8b118482","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n    \"updated\": \"2025-05-20T06:39:14.143Z\",\n    \"title\": \"Savory Custard | Chawanmushi\",\n    \"subtitle\": null,\n    \"description\": \"This smooth and creamy custard is a classic Japanese comfort dish. Infused with dashi, soy sauce, and mirin, chawanmushi (meaning \\\"steamed in a teacup\\\") traditionally includes shiitake mushrooms, along with chicken, shrimp, or fish cake. Authentic versions often feature lily roots and ginkgo nuts; while lily roots are rare outside Japan, ginkgo nuts are sometimes available canned or online. Even without these ingredients, your chawanmushi will be delicious.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"soy sauce, divided\",\n          \"sake, divided\",\n          \"chicken thigh, cut into bite-size pieces\",\n          \"shrimp, shelled, deveined, and halved lengthwise\",\n          \"eggs\",\n          \"ichiban dashi\",\n          \"mirin\",\n          \"salt\",\n          \"fresh shiitake mushrooms, stemmed, caps cut into thin slices\",\n          \"canned ginkgo nuts (optional).\",\n          \"chopped baby spinach\",\n          \"scallion, chopped\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position an oven rack in the center and preheat the oven to 350\u00b0F.\",\n      \"Combine \u00bd teaspoon soy sauce and \u00bd teaspoon sake in a small bowl. Add the chicken pieces and toss to coat. Let marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.\",\n      \"In another small bowl, mix \u00bd teaspoon soy sauce with \u00bd teaspoon sake. Add the shrimp, toss to coat, and let marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.\",\n      \"In a large bowl, gently beat the eggs with dashi, 2 teaspoons soy sauce, 1 teaspoon sake, mirin, and salt until combined, taking care not to create foam. Strain the egg mixture through a fine-mesh sieve to ensure a smooth custard.\",\n      \"Divide a quarter of the chicken, shrimp, shiitake mushrooms, and ginkgo nuts (if using) among 4 custard cups or ramekins. Pour \u00bd cup of the egg mixture into each cup, add some spinach, then pour in the remaining egg mixture evenly.\",\n      \"In a medium saucepan, bring 6 cups of water to a simmer over medium-high heat. Cover the cups tightly with foil and place them in a baking dish deep enough to hold them without touching. Slide the oven rack out, place the dish on it, and pour hot water into the dish until it reaches about two-thirds the height of the cups. Carefully slide the rack back into the oven and close the door.\",\n      \"Steam the custards for 15 minutes. Test doneness by inserting a toothpick into the center of a cup; it should come out clean, and the custard should still jiggle slightly. If needed, continue cooking, checking every 5 minutes. Avoid overcooking, as this will cause the custard to become firm and develop cracks or a skin.\",\n      \"Once cooked, remove the cups from the water bath and place them on saucers. Garnish with chopped scallions and serve warm.\",\n      \"To store leftovers, allow the chawanmushi to cool fully. Cover each cup tightly with plastic wrap and refrigerate for up to 1 day.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n      \"updated\": \"2025-05-20T06:39:14.143Z\",\n      \"title\": \"Flan sal\u00e9 | Chawanmushi\",\n      \"subtitle\": null,\n      \"description\": \"Ce flan lisse et cr\u00e9meux est un plat japonais r\u00e9confortant classique. Infus\u00e9 au dashi, sauce soja et mirin, le chawanmushi (qui signifie \u00ab cuit \u00e0 la vapeur dans une tasse \u00e0 th\u00e9 \u00bb) inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (g\u00e2teau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. M\u00eame sans ces ingr\u00e9dients, votre chawanmushi sera d\u00e9licieux.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Pour la recette\",\n          \"ingredients\": [\n            \"sauce soja, divis\u00e9e\",\n            \"sak\u00e9, divis\u00e9\",\n            \"cuisses de poulet, coup\u00e9es en morceaux de la taille d\u2019une bouch\u00e9e\",\n            \"crevettes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et coup\u00e9es en deux dans le sens de la longueur\",\n            \"\u0153ufs\",\n            \"dashi ichiban\",\n            \"mirin\",\n            \"sel\",\n            \"champignons shiitake frais, \u00e9queut\u00e9s, chapeaux tranch\u00e9s finement\",\n            \"noix de ginkgo en conserve (optionnel)\",\n            \"jeunes pousses d\u2019\u00e9pinards hach\u00e9es\",\n            \"ciboule, hach\u00e9e\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"Positionnez une grille au centre du four et pr\u00e9chauffez-le \u00e0 175\u00b0C.\",\n        \"M\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9 dans un petit bol. Ajoutez les morceaux de poulet et m\u00e9langez pour bien les enrober. Laissez mariner 15 minutes, puis \u00e9gouttez et jetez la marinade. R\u00e9servez le poulet.\",\n        \"Dans un autre petit bol, m\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9. Ajoutez les crevettes, m\u00e9langez pour les enrober, puis laissez mariner 5 minutes. \u00c9gouttez et jetez la marinade. R\u00e9servez les crevettes.\",\n        \"Dans un grand bol, battez doucement les \u0153ufs avec le dashi, 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce soja, 1 cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9, le mirin et le sel jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9 en \u00e9vitant de faire mousser. Filtrez ce m\u00e9lange \u00e0 travers un tamis fin pour obtenir un flan bien lisse.\",\n        \"R\u00e9partissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilis\u00e9es) dans 4 tasses \u00e0 flan ou ramequins. Versez \u00bd tasse du m\u00e9lange aux \u0153ufs dans chaque tasse, ajoutez un peu d\u2019\u00e9pinards, puis versez le reste du m\u00e9lange aux \u0153ufs uniform\u00e9ment.\",\n        \"Dans une casserole moyenne, portez \u00e0 fr\u00e9missement 6 tasses d\u2019eau \u00e0 feu moyen-vif. Couvrez herm\u00e9tiquement les tasses avec du papier aluminium et placez-les dans un plat \u00e0 four assez profond pour qu\u2019elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez d\u00e9licatement l\u2019eau chaude dans le plat jusqu\u2019\u00e0 ce qu\u2019elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.\",\n        \"Faites cuire les flans \u00e0 la vapeur pendant 15 minutes. V\u00e9rifiez la cuisson en enfon\u00e7ant un cure-dent au centre d\u2019une tasse ; il doit ressortir propre et le flan doit rester l\u00e9g\u00e8rement tremblotant. Si n\u00e9cessaire, poursuivez la cuisson en v\u00e9rifiant toutes les 5 minutes. \u00c9vitez de trop cuire pour ne pas obtenir un flan ferme, fendill\u00e9 ou formant une peau.\",\n        \"Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hach\u00e9es et servez chaud.\",\n        \"Pour conserver les restes, laissez le chawanmushi refroidir compl\u00e8tement. Couvrez chaque tasse herm\u00e9tiquement avec du film alimentaire et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 1 jour.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"689cf6b1854334bcee657682f3a0d2cb","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":12307,"n_turns_in_conversation":1,"n_words":1787,"source_row_offset":28369,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:41:00 GMT","turn_id":"aeabcf31869e729d8edefc7c","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n    \"updated\": \"2025-05-20T06:39:14.143Z\",\n    \"title\": \"Flan sal\u00e9 | Chawanmushi\",\n    \"subtitle\": null,\n    \"description\": \"Ce flan lisse et cr\u00e9meux est un plat japonais r\u00e9confortant classique. Infus\u00e9 au dashi, sauce soja et mirin, le chawanmushi (qui signifie \u00ab cuit \u00e0 la vapeur dans une tasse \u00e0 th\u00e9 \u00bb) inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (g\u00e2teau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. M\u00eame sans ces ingr\u00e9dients, votre chawanmushi sera d\u00e9licieux.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"sauce soja, divis\u00e9e\",\n          \"sak\u00e9, divis\u00e9\",\n          \"cuisses de poulet, coup\u00e9es en morceaux de la taille d\u2019une bouch\u00e9e\",\n          \"crevettes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et coup\u00e9es en deux dans le sens de la longueur\",\n          \"\u0153ufs\",\n          \"dashi ichiban\",\n          \"mirin\",\n          \"sel\",\n          \"champignons shiitake frais, \u00e9queut\u00e9s, chapeaux tranch\u00e9s finement\",\n          \"noix de ginkgo en conserve (optionnel)\",\n          \"jeunes pousses d\u2019\u00e9pinards hach\u00e9es\",\n          \"ciboule, hach\u00e9e\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Positionnez une grille au centre du four et pr\u00e9chauffez-le \u00e0 175\u00b0C.\",\n      \"M\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9 dans un petit bol. Ajoutez les morceaux de poulet et m\u00e9langez pour bien les enrober. Laissez mariner 15 minutes, puis \u00e9gouttez et jetez la marinade. R\u00e9servez le poulet.\",\n      \"Dans un autre petit bol, m\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9. Ajoutez les crevettes, m\u00e9langez pour les enrober, puis laissez mariner 5 minutes. \u00c9gouttez et jetez la marinade. R\u00e9servez les crevettes.\",\n      \"Dans un grand bol, battez doucement les \u0153ufs avec le dashi, 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce soja, 1 cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9, le mirin et le sel jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9 en \u00e9vitant de faire mousser. Filtrez ce m\u00e9lange \u00e0 travers un tamis fin pour obtenir un flan bien lisse.\",\n      \"R\u00e9partissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilis\u00e9es) dans 4 tasses \u00e0 flan ou ramequins. Versez \u00bd tasse du m\u00e9lange aux \u0153ufs dans chaque tasse, ajoutez un peu d\u2019\u00e9pinards, puis versez le reste du m\u00e9lange aux \u0153ufs uniform\u00e9ment.\",\n      \"Dans une casserole moyenne, portez \u00e0 fr\u00e9missement 6 tasses d\u2019eau \u00e0 feu moyen-vif. Couvrez herm\u00e9tiquement les tasses avec du papier aluminium et placez-les dans un plat \u00e0 four assez profond pour qu\u2019elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez d\u00e9licatement l\u2019eau chaude dans le plat jusqu\u2019\u00e0 ce qu\u2019elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.\",\n      \"Faites cuire les flans \u00e0 la vapeur pendant 15 minutes. V\u00e9rifiez la cuisson en enfon\u00e7ant un cure-dent au centre d\u2019une tasse ; il doit ressortir propre et le flan doit rester l\u00e9g\u00e8rement tremblotant. Si n\u00e9cessaire, poursuivez la cuisson en v\u00e9rifiant toutes les 5 minutes. \u00c9vitez de trop cuire pour ne pas obtenir un flan ferme, fendill\u00e9 ou formant une peau.\",\n      \"Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hach\u00e9es et servez chaud.\",\n      \"Pour conserver les restes, laissez le chawanmushi refroidir compl\u00e8tement. Couvrez chaque tasse herm\u00e9tiquement avec du film alimentaire et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 1 jour.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n    \"updated\": \"2025-05-20T06:39:14.143Z\",\n    \"title\": \"Flan sal\u00e9 | Chawanmushi\",\n    \"subtitle\": null,\n    \"description\": \"Ce flan lisse et cr\u00e9meux est un plat japonais r\u00e9confortant classique. Infus\u00e9 au dashi, sauce soja et mirin, le chawanmushi (qui signifie \u00ab cuit \u00e0 la vapeur dans une tasse \u00e0 th\u00e9 \u00bb) inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (g\u00e2teau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. M\u00eame sans ces ingr\u00e9dients, votre chawanmushi sera d\u00e9licieux.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"sauce soja, divis\u00e9e\",\n          \"sak\u00e9, divis\u00e9\",\n          \"cuisses de poulet, coup\u00e9es en morceaux de la taille d\u2019une bouch\u00e9e\",\n          \"crevettes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et coup\u00e9es en deux dans le sens de la longueur\",\n          \"\u0153ufs\",\n          \"dashi ichiban\",\n          \"mirin\",\n          \"sel\",\n          \"champignons shiitake frais, \u00e9queut\u00e9s, chapeaux tranch\u00e9s finement\",\n          \"noix de ginkgo en conserve (optionnel)\",\n          \"jeunes pousses d\u2019\u00e9pinards hach\u00e9es\",\n          \"ciboule, hach\u00e9e\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Positionnez une grille au centre du four et pr\u00e9chauffez-le \u00e0 175\u00b0C.\",\n      \"M\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9 dans un petit bol. Ajoutez les morceaux de poulet et m\u00e9langez pour bien les enrober. Laissez mariner 15 minutes, puis \u00e9gouttez et jetez la marinade. R\u00e9servez le poulet.\",\n      \"Dans un autre petit bol, m\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9. Ajoutez les crevettes, m\u00e9langez pour les enrober, puis laissez mariner 5 minutes. \u00c9gouttez et jetez la marinade. R\u00e9servez les crevettes.\",\n      \"Dans un grand bol, battez doucement les \u0153ufs avec le dashi, 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce soja, 1 cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9, le mirin et le sel jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9 en \u00e9vitant de faire mousser. Filtrez ce m\u00e9lange \u00e0 travers un tamis fin pour obtenir un flan bien lisse.\",\n      \"R\u00e9partissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilis\u00e9es) dans 4 tasses \u00e0 flan ou ramequins. Versez \u00bd tasse du m\u00e9lange aux \u0153ufs dans chaque tasse, ajoutez un peu d\u2019\u00e9pinards, puis versez le reste du m\u00e9lange aux \u0153ufs uniform\u00e9ment.\",\n      \"Dans une casserole moyenne, portez \u00e0 fr\u00e9missement 6 tasses d\u2019eau \u00e0 feu moyen-vif. Couvrez herm\u00e9tiquement les tasses avec du papier aluminium et placez-les dans un plat \u00e0 four assez profond pour qu\u2019elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez d\u00e9licatement l\u2019eau chaude dans le plat jusqu\u2019\u00e0 ce qu\u2019elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.\",\n      \"Faites cuire les flans \u00e0 la vapeur pendant 15 minutes. V\u00e9rifiez la cuisson en enfon\u00e7ant un cure-dent au centre d\u2019une tasse ; il doit ressortir propre et le flan doit rester l\u00e9g\u00e8rement tremblotant. Si n\u00e9cessaire, poursuivez la cuisson en v\u00e9rifiant toutes les 5 minutes. \u00c9vitez de trop cuire pour ne pas obtenir un flan ferme, fendill\u00e9 ou formant une peau.\",\n      \"Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hach\u00e9es et servez chaud.\",\n      \"Pour conserver les restes, laissez le chawanmushi refroidir compl\u00e8tement. Couvrez chaque tasse herm\u00e9tiquement avec du film alimentaire et r\u00e9frig\u00e9rez jusqu\u2019\u00e0 1 jour.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"Kata \"seme\" dalam bahasa Indonesia biasanya bukan kata yang berdiri sendiri dan tidak memiliki arti khusus dalam Kamus Besar Bahasa Indonesia (KBBI). Namun, dalam konteks tertentu:\n\n1. Dalam bahasa Jepang, \"seme\" (\u653b\u3081) berarti \"menyerang\" atau \"agresif,\" terutama dalam konteks seni bela diri atau dalam budaya populer seperti manga dan anime.\n2. Dalam bahasa gaul atau istilah tertentu, \"seme\" kadangkali digunakan untuk merujuk pada peran dominan dalam hubungan, terutama dalam komunitas penggemar anime atau yaoi.\n\nJika kamu maksudnya berbeda, bisa jelaskan konteksnya? Supaya saya bisa membantu dengan lebih tepat.","behavior":"degenerate_repetition","conversation_hash":"c962441d1812f7a80da95fc0ce32a2c9","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":660,"n_turns_in_conversation":1,"n_words":95,"source_row_offset":28370,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:41:07 GMT","turn_id":"857b0120f875d77175ae4e60","turn_index":0,"user_text":"User: arti seme\nUser: arti seme\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n    \"updated\": \"2025-05-20T06:39:14.143Z\",\n    \"title\": \"Flan sal\u00e9 | Chawanmushi\",\n    \"subtitle\": null,\n    \"description\": \"Ce flan onctueux et cr\u00e9meux est un plat r\u00e9confortant japonais classique. Infus\u00e9 de dashi, de sauce soja et de mirin, le chawanmushi (signifiant \u00ab cuit \u00e0 la vapeur dans une tasse \u00e0 th\u00e9 \u00bb) inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko. Les versions authentiques int\u00e8grent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. M\u00eame sans ces ingr\u00e9dients, votre chawanmushi sera d\u00e9licieux.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"sauce soja, divis\u00e9e\",\n          \"sak\u00e9, divis\u00e9\",\n          \"cuisses de poulet, coup\u00e9es en morceaux de la taille d'une bouch\u00e9e\",\n          \"crevettes, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et coup\u00e9es en deux dans le sens de la longueur\",\n          \"\u0153ufs\",\n          \"dashi ichiban\",\n          \"mirin\",\n          \"sel\",\n          \"champignons shiitake frais, sans pieds, chapeaux coup\u00e9s en fines tranches\",\n          \"noix de ginkgo en conserve (optionnel)\",\n          \"b\u00e9b\u00e9s \u00e9pinards hach\u00e9s\",\n          \"ciboule, hach\u00e9e\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Placez une grille au centre du four et pr\u00e9chauffez-le \u00e0 175 \u00b0C (350 \u00b0F).\",\n      \"Dans un petit bol, m\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja et \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9. Ajoutez les morceaux de poulet et m\u00e9langez pour bien les enrober. Laissez mariner 15 minutes, puis \u00e9gouttez et jetez la marinade. R\u00e9servez le poulet.\",\n      \"Dans un autre petit bol, m\u00e9langez \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sauce soja avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9. Ajoutez les crevettes, m\u00e9langez pour les enrober, et laissez mariner 5 minutes. \u00c9gouttez et jetez la marinade. R\u00e9servez les crevettes.\",\n      \"Dans un grand bol, battez d\u00e9licatement les \u0153ufs avec le dashi, 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce soja, 1 cuill\u00e8re \u00e0 caf\u00e9 de sak\u00e9, le mirin et le sel jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne, en \u00e9vitant de faire mousser. Filtrez la pr\u00e9paration \u00e0 travers un tamis fin pour obtenir un flan lisse.\",\n      \"R\u00e9partissez un quart de poulet, crevettes, champignons shiitake et noix de ginkgo (si utilis\u00e9es) dans 4 tasses \u00e0 flan ou ramequins. Versez \u00bd tasse de la pr\u00e9paration aux \u0153ufs dans chaque tasse, ajoutez un peu d'\u00e9pinards, puis r\u00e9partissez uniform\u00e9ment le reste de la pr\u00e9paration.\",\n      \"Dans une casserole moyenne, portez \u00e0 \u00e9bullition 1,5 litre d'eau sur feu moyen-vif. Couvrez herm\u00e9tiquement les tasses avec du papier aluminium et placez-les dans un plat \u00e0 four suffisamment profond pour qu'elles ne se touchent pas. Faites glisser la grille hors du four, placez le plat sur cette grille, puis versez l'eau chaude dans le plat jusqu'\u00e0 atteindre environ deux tiers de la hauteur des tasses. Glissez d\u00e9licatement la grille dans le four et fermez la porte.\",\n      \"Faites cuire les flans \u00e0 la vapeur pendant 15 minutes. V\u00e9rifiez la cuisson en ins\u00e9rant un cure-dents au centre d'une tasse ; il doit en ressortir propre et le flan doit encore l\u00e9g\u00e8rement trembler. Si n\u00e9cessaire, poursuivez la cuisson en v\u00e9rifiant toutes les 5 minutes. \u00c9vitez de trop cuire, car cela rendrait le flan ferme et provoquerait craquelures ou formation d'une pellicule.\",\n      \"Une fois cuits, retirez les tasses du bain-marie et placez-les sur des soucoupes. Garnissez de ciboule hach\u00e9e et servez ti\u00e8de.\",\n      \"Pour conserver les restes, laissez refroidir compl\u00e8tement le chawanmushi. Couvrez chaque tasse herm\u00e9tiquement avec un film plastique et r\u00e9frig\u00e9rez jusqu'\u00e0 1 jour.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"77ed57687facfcfadc5056c0ffa47b6e","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8170,"n_turns_in_conversation":1,"n_words":1203,"source_row_offset":28371,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:41:14 GMT","turn_id":"891e936d52f2e80164c5e9a3","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b8af81edb1f45baa0715bc67fb3b7c3\",\n    \"updated\": \"2025-05-20T06:39:14.143Z\",\n    \"title\": \"Savory Custard | Chawanmushi\",\n    \"subtitle\": null,\n    \"description\": \"This smooth and creamy custard is a classic Japanese comfort dish. Infused with dashi, soy sauce, and mirin, chawanmushi (meaning \\\"steamed in a teacup\\\") traditionally includes shiitake mushrooms, along with chicken, shrimp, or fish cake. Authentic versions often feature lily roots and ginkgo nuts; while lily roots are rare outside Japan, ginkgo nuts are sometimes available canned or online. Even without these ingredients, your chawanmushi will be delicious.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"soy sauce, divided\",\n          \"sake, divided\",\n          \"chicken thigh, cut into bite-size pieces\",\n          \"shrimp, shelled, deveined, and halved lengthwise\",\n          \"eggs\",\n          \"ichiban dashi\",\n          \"mirin\",\n          \"salt\",\n          \"fresh shiitake mushrooms, stemmed, caps cut into thin slices\",\n          \"canned ginkgo nuts (optional).\",\n          \"chopped baby spinach\",\n          \"scallion, chopped\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position an oven rack in the center and preheat the oven to 350\u00b0F.\",\n      \"Combine \u00bd teaspoon soy sauce and \u00bd teaspoon sake in a small bowl. Add the chicken pieces and toss to coat. Let marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.\",\n      \"In another small bowl, mix \u00bd teaspoon soy sauce with \u00bd teaspoon sake. Add the shrimp, toss to coat, and let marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.\",\n      \"In a large bowl, gently beat the eggs with dashi, 2 teaspoons soy sauce, 1 teaspoon sake, mirin, and salt until combined, taking care not to create foam. Strain the egg mixture through a fine-mesh sieve to ensure a smooth custard.\",\n      \"Divide a quarter of the chicken, shrimp, shiitake mushrooms, and ginkgo nuts (if using) among 4 custard cups or ramekins. Pour \u00bd cup of the egg mixture into each cup, add some spinach, then pour in the remaining egg mixture evenly.\",\n      \"In a medium saucepan, bring 6 cups of water to a simmer over medium-high heat. Cover the cups tightly with foil and place them in a baking dish deep enough to hold them without touching. Slide the oven rack out, place the dish on it, and pour hot water into the dish until it reaches about two-thirds the height of the cups. Carefully slide the rack back into the oven and close the door.\",\n      \"Steam the custards for 15 minutes. Test doneness by inserting a toothpick into the center of a cup; it should come out clean, and the custard should still jiggle slightly. If needed, continue cooking, checking every 5 minutes. Avoid overcooking, as this will cause the custard to become firm and develop cracks or a skin.\",\n      \"Once cooked, remove the cups from the water bath and place them on saucers. Garnish with chopped scallions and serve warm.\",\n      \"To store leftovers, allow the chawanmushi to cool fully. Cover each cup tightly with plastic wrap and refrigerate for up to 1 day.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{ \"data\": \"starter\" }\n```","behavior":"degenerate_repetition","conversation_hash":"5a9442cae0debb1640e52ca03d424d3e","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2831,"n_turns_in_conversation":1,"n_words":420,"source_row_offset":28372,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:41:17 GMT","turn_id":"3818eccb6504dfa90c16b742","turn_index":0,"user_text":"\n       Goal:\nYou are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.\n\nContext:\nA recipe can either be a beverage or a food item. If it's a beverage, classify it as \"drinks\". If it's food, choose the most appropriate category among the following:\n\n\"appetizer\" \u2013 small dishes served before the starter  \n\"starter\" \u2013 light dishes served at the beginning of a meal  \n\"main\" \u2013 main course or substantial dishes  \n\"dessert\" \u2013 sweet dish served after the main meal  \n\"breakfast\" \u2013 dishes typically eaten in the morning  \n\"snack\" \u2013 quick, small bites or nibbles  \n\"teatime\" \u2013 food items commonly enjoyed with tea or coffee  \n\"jam\" \u2013 fruit preserves  \n\"bread\" \u2013 all types of bread  \n\"sauce\" \u2013 condiment or accompaniment to other dishes  \n\"icecream\" \u2013 frozen desserts based on cream or milk\n\nInput:\nYou will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.\n\njson\n{\"title\":\"MISO-EGG SOUP WITH PEAS | Tamago to Kinusaya no\\nSuimono null\",\"description\":\"The Japanese version of egg-drop soup, this is smooth and soothing when you're feeling under the weather. Even\\nwhen you're feeling great, it makes a terrific light lunch, served alongside steamed veggies.\",\"ingredients\":[{\"section\":\"For the recipe\",\"ingredients\":[\"2 tablespoons white miso\",\"2 tablespoons water\",\"6 cups Ichiban Dashi\",\"1 cup frozen peas\",\"2 teaspoons soy sauce\",\"6 eggs, lightly beaten\"]}],\"instructions\":[\"In a small pot, whisk together the miso and water.\",\"Place over medium heat and simmer, continuing to whisk, until\\nall the miso is dissolved, about 3 minutes.\",\"Remove from the heat and set aside.\",\"In a large pot over medium heat, bring the dashi to just short of a boil.\",\"Turn the heat down to medium low and add\\nthe peas.\",\"Simmer until the peas are bright green and tender but not mushy, 1 to 2 minutes.\",\"Stir in the miso mixture\\nand the soy sauce.\",\"While the soup continues cooking, start stirring slowly but constantly.\",\"Now, slowly pour in the eggs in a thin\\nstream.\",\"Switch your stirring direction every 15 seconds until you've added all the eggs.\",\"The eggs will set into\\nstrands and ribbons in the broth.\",\"Serve immediately.\",\"To store the soup, refrigerate in a tightly sealed container.\",\"It will keep for about 2 days.\"]}\n\nYour task:\n- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.\n- Avoid over-relying on the title alone.\n- Choose the **most precise and relevant** category from the list.\n- Always prefer specificity over generalization.\n\nOutput format:\nReturn your answer strictly in the following JSON format:\n\njson\n{ \"data\": \"<category>\" }\n"},{"assistant_initiates":false,"asst_text":"i cant do that for you but you can use the command ```!deposit all``` to put your cash in the bank \ud83c\udfe6\u2728","behavior":"degenerate_repetition","conversation_hash":"df68f7c0fd7ba1c1efe46388e11b36c0","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":34283,"n_turns_in_conversation":1,"n_words":1154,"source_row_offset":28373,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:41:24 GMT","turn_id":"94fd80d026c26e60c53bb4ee","turn_index":0,"user_text":"User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.\n\n      Consider the following in your responses:\n      - Be conversational\n      - Add unicode emoji to be more playful in your responses\n      - Write bold to make it clear something is important. For example, **This is important**.\n      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.\n      - For inline code formatting, use four backtick.\n      - For block code formatting, use six backtick.\n      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.\n      - Format text using markdown.\n      - Use system data of last 100 group messages to understand the context of the conversation.\n      - Should respond as \"Current event\" tell you to, if it is \"None\" then ignore it.\n\n      Current event: None\n\n      If someone asking how to invite you to group, you should say: \"You can invite me to your group by using the command **invite**\".\n\n      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.\n\n      Do not include name: or message: in your response.\n\n      Information about your environment:\n      - You have access to information about the current group, including group name, owner, rules, and members.\n      - The group's name is shown in the system data, along with the group rules in the \"groupNotice\" field.\n      - Group members are listed with their userId and userName.\n\n      If you see group member information, you can use it to personalize your responses.\n\n      Do not include name: or message: in your response.\n\n      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.\n\n      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.\n\n      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.\n\n      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.\n\n      Current time: YYYY-MM-DD HH:MM:SSZ\n\n      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.\n\n      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.\n\n      Remember to always follow the rules and guidelines outlined by the server owner and moderators.\n\n      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.\n      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.\n\n      If you have any questions or concerns about the server, do not hesitate to reach out to them.\n\n      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.\nUser: System data of group members: {\"ownerId\":362574479,\"groupId\":\"30040043231577167\",\"groupPic\":null,\"groupName\":\"Freedom\",\"groupNotice\":\"FREEDOM\\n~WELCOME TO OUR FREEDOM GC~\\n  //BEFORE CHATTING SEE THE RULES OR GET MUTED\\\\\\\\\\nrules:no offensive memes,no abusing on anybody,no fighting,be kind and helpful for others\\nkuze: ignores everyone except her bff and arya\\nKie: kuze ke bff\\nKuzumi:cute behen\\nKindriya: pyari behen\\nsnowqueen: anime girl \\nkhushi: good girl\\nblack*devil=apna bhai\\nsara:most excited one\\nAemilst: queen\\nArohi: innocent girl\\naliza: behen\\nmika:cutie pie  :D\\nmomo xoxo= alya mere behen\\nriya:papa ki pari\\nsarah:ganster\\nitsuki:padhako\\nCP reedcreamy: busy ladki\\nyuni:no inform\\nluna:no inform\\nzenistu:most ignored one\\nalya san : nibbi\\nefti:aura \\nsoot:best guy\\nstar: 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System data who is talking to you right now: 1035481502\nUser: System data of last 100 group messages: {\"list\":[{\"date\":\"2025-05-20T06:35:24.689Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JN54-AB6F-8ODD\",\"content\":\"thanks \"},{\"date\":\"2025-05-20T06:35:30.277Z\",\"senderUserId\":\"6287682894\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JOGP-AGEF-8ODD\",\"content\":\", \"},{\"date\":\"2025-05-20T06:35:39.770Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JQQU-IMEF-8ODD\",\"content\":\"hehe\"},{\"date\":\"2025-05-20T06:35:45.920Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JSB0-2QSF-8ODD\",\"content\":\"mene inv karwaya isko\"},{\"date\":\"2025-05-20T06:35:51.010Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JTIO-IVMF-8ODD\",\"content\":\"ab kick mat karna\"},{\"date\":\"2025-05-20T06:35:55.290Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JUK6-J2CF-8ODD\",\"content\":\"!daily\"},{\"date\":\"2025-05-20T06:36:00.844Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-JVVJ-37OF-8ODD\",\"content\":\"thanks\"},{\"date\":\"2025-05-20T06:36:01.999Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K08J-R8IF-8ODD\",\"content\":\"bro\"},{\"date\":\"2025-05-20T06:36:03.263Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K0IF-R9GF-8ODD\",\"content\":\"\u2705 \u06de\ud835\uddde\ud835\uddd4\ud835\udde5\ud835\uddd4\ud835\udde1\u06de, Your daily reward has been claimed successfully!\\n\\n\ud835\udfed\ud835\udfec\ud835\udfec \ud83e\ude99 have been added to your account.\"},{\"date\":\"2025-05-20T06:36:06.102Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K18L-JC6F-8ODD\",\"content\":\"@\u01b5e\u0365ni\u0363t\u036bsu \"},{\"date\":\"2025-05-20T06:36:09.374Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K227-JDUF-8ODD\",\"content\":\"meri shaktiyan \"},{\"date\":\"2025-05-20T06:36:12.212Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K2OD-3G6F-8ODD\",\"content\":\"chin li\"},{\"date\":\"2025-05-20T06:36:14.240Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K388-3IAF-8ODD\",\"content\":\":<\"},{\"date\":\"2025-05-20T06:36:25.268Z\",\"senderUserId\":\"2364085822\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K5UD-3PAF-8ODD\",\"content\":\".\"},{\"date\":\"2025-05-20T06:36:34.727Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K889-RVMF-8ODD\",\"content\":\"!rob @~Alya!\u00b0p\u00f5\u00f5k\u00ede~ \"},{\"date\":\"2025-05-20T06:36:38.935Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-K995-S24F-8ODD\",\"content\":\"\u274c This user has no cash to rob!\"},{\"date\":\"2025-05-20T06:36:44.366Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:RcCmd\",\"messageUId\":\"CMTH-KAJJ-IIOF-8ODD\"},{\"date\":\"2025-05-20T06:36:49.700Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-KBT9-488F-8ODD\",\"content\":\"\ud83d\ude02\ud83d\ude02\ud83d\ude02\ud83d\ude02\ud83d\ude02\",\"referMsg\":\"\u274c This user has no cash to rob!\"},{\"date\":\"2025-05-20T06:36:52.184Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-KCGM-4A6F-8ODD\",\"content\":\"hai na\",\"referMsg\":\"meri shaktiyan \"},{\"date\":\"2025-05-20T06:36:57.010Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KDMC-KCIF-8ODD\",\"content\":\"\ud83d\ude02\ud83d\ude02\ud83d\ude02 roasting on top \"},{\"date\":\"2025-05-20T06:36:57.039Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-KDMJ-SCOF-8ODD\",\"content\":\"\ud83d\ude02\ud83d\ude02\ud83d\ude02\ud83d\ude02\",\"referMsg\":\"\u274c This user has no cash to rob!\"},{\"date\":\"2025-05-20T06:37:00.943Z\",\"senderUserId\":\"2364085822\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KEL3-SGKF-8ODD\",\"content\":\"\ud83d\ude02\"},{\"date\":\"2025-05-20T06:37:15.592Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-KI7I-4PAF-8ODD\",\"content\":\"ha aagyi :D\",\"referMsg\":\"hai na\"},{\"date\":\"2025-05-20T06:37:28.264Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KLAI-52UF-8ODD\",\"content\":\"xD\"},{\"date\":\"2025-05-20T06:37:42.054Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KOM9-LAQF-8ODD\",\"content\":\"!bal\"},{\"date\":\"2025-05-20T06:37:47.691Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KQ2A-TDSF-8ODD\",\"content\":\"\ud83d\udcb2 \u06de\ud835\uddde\ud835\uddd4\ud835\udde5\ud835\uddd4\ud835\udde1\u06de Balance\\n\\n\u2003\ud83d\udcb5 Cash: 426 \ud83e\ude99\\n\u2003\ud83c\udfe6 Bank: 0 \ud83e\ude99\\n\u2003\ud83d\udc8e Total: 426 \ud83e\ude99\\n\\n\u27a1\ufe0f Use \u300c!\ud835\ude95\ud835\ude8b\u300d to check the most rich players on the game!\"},{\"date\":\"2025-05-20T06:37:56.357Z\",\"senderUserId\":\"6287682894\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KS61-DJ8F-8ODD\",\"content\":\", \"},{\"date\":\"2025-05-20T06:37:59.524Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:RcCmd\",\"messageUId\":\"CMTH-KSUP-48UF-8ODD\"},{\"date\":\"2025-05-20T06:38:06.602Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-KUM2-LPIF-8ODD\",\"content\":\"!rob @\u01b5e\u0365ni\u0363t\u036bsu \"},{\"date\":\"2025-05-20T06:38:17.284Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:RcCmd\",\"messageUId\":\"CMTH-L19H-490F-8ODD\"},{\"date\":\"2025-05-20T06:38:20.182Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-L205-M0AF-8ODD\",\"content\":\"hehe\"},{\"date\":\"2025-05-20T06:38:30.322Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-L4FC-M5SF-8ODD\",\"content\":\"!rob @\u01b5e\u0365ni\u0363t\u036bsu \"},{\"date\":\"2025-05-20T06:38:37.053Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-L63V-E9KF-8ODD\",\"content\":\"\u274c This user has no cash to rob!\"},{\"date\":\"2025-05-20T06:38:41.412Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-L761-6CMF-8ODD\",\"content\":\"\ud83d\ude02\ud83d\ude02\ud83d\ude02\ud83d\ude02\ud83d\ude02\",\"referMsg\":\"\u274c This user has no cash to rob!\"},{\"date\":\"2025-05-20T06:38:46.079Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-L8AF-UF0F-8ODD\",\"content\":\"bruh\",\"referMsg\":\"\u274c This user has no cash to rob!\"},{\"date\":\"2025-05-20T06:38:50.854Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-L9FP-MHGF-8ODD\",\"content\":\"! daily \"},{\"date\":\"2025-05-20T06:38:54.845Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:RcCmd\",\"messageUId\":\"CMTH-LAEV-494F-8ODD\"},{\"date\":\"2025-05-20T06:38:57.181Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LB17-EK6F-8ODD\",\"content\":\"\u2705 \u01b5\ud835\uddf2\u0365\ud835\uddfb\ud835\uddf6\u0363\ud835\ude01\u036b\ud835\ude00\ud835\ude02, Your daily reward has been claimed successfully!\\n\\n\ud835\udfed\ud835\udfec\ud835\udfec \ud83e\ude99 have been added to your account.\"},{\"date\":\"2025-05-20T06:38:58.802Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LBDS-MLCF-8ODD\",\"content\":\"Ai roasting level\u2713\u2713\u2713\u2713\u2713\u2713++++++\"},{\"date\":\"2025-05-20T06:38:59.169Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-LBGO-ELOF-8ODD\",\"content\":\"lol @'''__K\u00ede__''' your brain must be on airplane mode cuz even the laggiest noob moves faster than your thinking \ud83d\ude02\ud83d\ude80\",\"referMsg\":\"AI Answer to: roast @'''__K\u00ede__'''\"},{\"date\":\"2025-05-20T06:39:00.722Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LBSS-MN6F-8ODD\",\"content\":\"\ud83d\ude02\ud83d\ude02\ud83d\ude02\"},{\"date\":\"2025-05-20T06:39:03.609Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LCJE-EOIF-8ODD\",\"content\":\"!bal\"},{\"date\":\"2025-05-20T06:39:09.221Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LDV9-ER6F-8ODD\",\"content\":\"\ud83d\udcb2 \u01b5\ud835\uddf2\u0365\ud835\uddfb\ud835\uddf6\u0363\ud835\ude01\u036b\ud835\ude00\ud835\ude02 Balance\\n\\n\u2003\ud83d\udcb5 Cash: 100 \ud83e\ude99\\n\u2003\ud83c\udfe6 Bank: 406 \ud83e\ude99\\n\u2003\ud83d\udc8e Total: 506 \ud83e\ude99\\n\\n\u27a1\ufe0f Use \u300c!\ud835\ude95\ud835\ude8b\u300d to check the most rich players on the game!\"},{\"date\":\"2025-05-20T06:39:10.058Z\",\"senderUserId\":\"2364085822\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LE5Q-MRMF-8ODD\",\"content\":\".\"},{\"date\":\"2025-05-20T06:39:16.164Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-LFLH-6VEF-8ODD\",\"content\":\"\ud83e\udd23\ud83e\udd23\",\"referMsg\":\"lol @'''__K\u00ede__''' your brain must be on airplane mode cuz even the laggiest noob moves faster than your thinking \ud83d\ude02\ud83d\ude80\"},{\"date\":\"2025-05-20T06:39:17.612Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-LG0R-70MF-8ODD\",\"content\":\"\ud83d\ude02\",\"referMsg\":\"lol @'''__K\u00ede__''' your brain must be on airplane mode cuz even the laggiest noob moves faster than your thinking \ud83d\ude02\ud83d\ude80\"},{\"date\":\"2025-05-20T06:39:26.508Z\",\"senderUserId\":\"2364085822\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LI6B-76EF-8ODD\",\"content\":\".\"},{\"date\":\"2025-05-20T06:39:34.924Z\",\"senderUserId\":\"2364085822\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LK83-7BAF-8ODD\",\"content\":\"meri brain fer?\"},{\"date\":\"2025-05-20T06:39:39.054Z\",\"senderUserId\":\"362574479\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-LL8B-NDAF-8ODD\",\"content\":\"good\",\"referMsg\":\"\ud83d\udcb2 \u01b5\ud835\uddf2\u0365\ud835\uddfb\ud835\uddf6\u0363\ud835\ude01\u036b\ud835\ude00\ud835\ude02 Balance\\n\\n\u2003\ud83d\udcb5 Cash: 100 \ud83e\ude99\\n\u2003\ud83c\udfe6 Bank: 406 \ud83e\ude99\\n\u2003\ud83d\udc8e Total: 506 \ud83e\ude99\\n\\n\u27a1\ufe0f Use \u300c!\ud835\ude95\ud835\ude8b\u300d to check the most rich players on the game!\"},{\"date\":\"2025-05-20T06:39:59.622Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LQ91-NTCF-8ODD\",\"content\":\"!Leaderboard group\"},{\"date\":\"2025-05-20T06:40:04.250Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LRD6-G0AF-8ODD\",\"content\":\"\ud83d\udcb0 Group Leaderboard\\n\\n\ud83e\udd47 \ud83d\udc8e -\ud835\udde6\ud835\uddf5\ud835\uddf6\ud835\ude03\ud835\ude02- [\ud83d\udc8e\ud835\udde2\ud835\uddda] - 425727 \ud83e\ude99\\n\ud83e\udd48 \ud835\udde3\ud835\uddfc\ud835\uddff\ud835\ude01-\ud835\uddd4\ud835\ude02-\ud835\udde3\ud835\uddff\ud835\uddf6\ud835\uddfb\ud835\uddf0\ud835\uddf2 - 21702 \ud83e\ude99\\n\ud83e\udd49 \ud835\uddd5\ud835\udddf\ud835\uddd4\ud835\uddd6\ud835\uddde\ud835\uddd7\ud835\uddd8\ud835\udde9\ud835\udddc\ud835\udddf - 12064 \ud83e\ude99\\n4. _\u03c7\u03b6\u035c\u0361\u03b9\u0442\ud835\ude07>\u03b9\u0455\u043d\u03c5\u03c5!! - 7116 \ud83e\ude99\\n5. \ud835\uddea\ud835\uddf2\ud835\uddf9\ud835\uddfd\ud835\udde3\ud835\uddff\ud835\uddf6\ud835\uddfb\ud835\uddf4\ud835\uddf9\ud835\uddf2\ud835\ude00 - 5317 \ud83e\ude99\\n6. -\ud835\uddf8\ud835\ude02\ud835\udded\ud835\ude02\ud835\uddfa\ud835\uddf6- - 5311 \ud83e\ude99\\n7. ~\ud835\udde0\ud835\uddee\ud835\uddf2? - 4622 \ud83e\ude99\\n8. \ud835\ude07\ud835\udde6\ud835\uddfb\ud835\uddfc\ud835\ude04\ud835\uddf6\ud835\uddf2 - 2532 \ud83e\ude99\\n9. _\ud835\uddd4\ud835\uddfb\ud835\uddee_* - 2156 \ud83e\ude99\\n10. ~\u07f7\u03b6\u035c\u0361\ud835\udddc\u021a\u00c4\u010c\ud835\udddb\u00ce\u07f7~| - 757 \ud83e\ude99\\n\\nAvailable Pages: 1/2 pages\"},{\"date\":\"2025-05-20T06:40:10.047Z\",\"senderUserId\":\"6287682894\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-LSQF-O4CF-8ODD\",\"content\":\", \"},{\"date\":\"2025-05-20T06:40:30.312Z\",\"senderUserId\":\"950647102\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-M1OQ-0GMF-8ODD\",\"content\":\".\"},{\"date\":\"2025-05-20T06:40:33.882Z\",\"senderUserId\":\"950647102\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-M2KM-GIMF-8ODD\",\"content\":\"!work\"},{\"date\":\"2025-05-20T06:40:38.670Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-M3Q3-GN0F-8ODD\",\"content\":\"!work\"},{\"date\":\"2025-05-20T06:40:43.925Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-M535-8PCF-8ODD\",\"content\":\"\ud83d\udcbc \u03a8\ud835\uddd4\ud835\ude01\ud835\uddfc\ud835\uddfa\ud835\uddf6\ud835\uddf0\u03a8\ud835\udde1\ud835\udddb\u03a8\\u0000\\u0000, You discovered hidden treasure in Blockman Go and earned \ud835\udfed\ud835\udff0\ud835\udff3 \ud83e\ude99\"},{\"date\":\"2025-05-20T06:40:48.452Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-M66H-0REF-8ODD\",\"content\":\"!work\"},{\"date\":\"2025-05-20T06:40:54.136Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMTH-M7IU-0USF-8ODD\",\"content\":\"\ud83d\udcbc \u06de\ud835\uddde\ud835\uddd4\ud835\udde5\ud835\uddd4\ud835\udde1\u06de, You completed a quest in Blockman Go and earned \ud835\udfed\ud835\udff4\ud835\udff1 \ud83e\ude99\"},{\"date\":\"2025-05-20T06:41:16.542Z\",\"senderUserId\":\"1035481502\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMTH-MD1V-HCQF-8ODD\",\"content\":\"!ai chat store it in my bank account \",\"referMsg\":\"\ud83d\udcbc \u06de\ud835\uddde\ud835\uddd4\ud835\udde5\ud835\uddd4\ud835\udde1\u06de, You completed a quest in Blockman Go and earned \ud835\udfed\ud835\udff4\ud835\udff1 \ud83e\ude99\"}]}\nUser: store it in my bank account\nAssistant:"}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}