{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":28319,"offset":28309,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"\ud83d\udcda","behavior":"degenerate_repetition","conversation_hash":"2de313cf3a9eb040600c73b83a9cde29","conversation_redacted":false,"conversation_toxic":false,"country":"Peru","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":916,"n_turns_in_conversation":1,"n_words":154,"source_row_offset":28309,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:36:46 GMT","turn_id":"e9fc9c75ef49e330151c37fe","turn_index":0,"user_text":"act as sentiment analysis and respond using 1 (one) emoji only of what the text/message feels: \"To use cheats, you typically don't download the cheats themselves, but rather enter the cheat codes into your emulator. Here's how:\n\n1. *Find a reliable cheat code website*: Look for websites that provide Game Boy Advance (GBA) cheat codes for Pok\u00e9mon Emerald.\n2. *Copy the cheat code*: Find the specific code you want to use, such as the Eon Ticket code, and copy it.\n3. *Open your emulator's cheat menu*: In your emulator, go to the cheat menu, usually found under \"Cheats\" or \"Codes.\"\n4. *Add the cheat code*: Paste the code into the emulator's cheat code input field and enable it.\n\nSome emulators also support importing cheat lists or databases, but entering individual codes is usually straightforward.\n\nDo you have a specific emulator in mind, or would you like more detailed instructions for a particular one?\""},{"assistant_initiates":false,"asst_text":"\u0412 \u0432\u0430\u0448\u0435\u043c \u043f\u0440\u0438\u043c\u0435\u0440\u0435 \u0434\u043b\u044f \u0441\u043e\u0437\u0434\u0430\u043d\u0438\u044f \u0432\u0435\u043a\u0442\u043e\u0440\u043d\u043e\u0433\u043e \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0430 \u0441 \u0438\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d\u0438\u0435\u043c ChromaDB \u0434\u0435\u0439\u0441\u0442\u0432\u0438\u0442\u0435\u043b\u044c\u043d\u043e \u043f\u0440\u0438\u0445\u043e\u0434\u0438\u0442\u0441\u044f \u0432\u044b\u043f\u043e\u043b\u043d\u0438\u0442\u044c \u043d\u0435\u0441\u043a\u043e\u043b\u044c\u043a\u043e \u0448\u0430\u0433\u043e\u0432:\n\n```python\ndb = chromadb.PersistentClient(path=\"./alfred_chroma_db\")\nchroma_collection = db.get_or_create_collection(\"alfred\")\nvector_store = ChromaVectorStore(chroma_collection=chroma_collection)\n```\n\n**\u041f\u043e\u0447\u0435\u043c\u0443 \u0442\u0430\u043a \u043c\u043d\u043e\u0433\u043e \u0448\u0430\u0433\u043e\u0432 \u0438 \u0437\u0430\u0447\u0435\u043c \u043a\u0430\u0436\u0434\u044b\u0439 \u0438\u0437 \u043d\u0438\u0445?**\n\n1. **\u0418\u043d\u0438\u0446\u0438\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044f \u043a\u043b\u0438\u0435\u043d\u0442\u0430 PersistentClient**\n\n```python\ndb = chromadb.PersistentClient(path=\"./alfred_chroma_db\")\n```\n\n- \u0417\u0434\u0435\u0441\u044c \u0441\u043e\u0437\u0434\u0430\u0451\u0442\u0441\u044f \u043a\u043b\u0438\u0435\u043d\u0442 \u0434\u043b\u044f \u0440\u0430\u0431\u043e\u0442\u044b \u0441 ChromaDB, \u043d\u0430\u0441\u0442\u0440\u043e\u0435\u043d\u043d\u044b\u0439 \u043d\u0430 \u0440\u0430\u0431\u043e\u0442\u0443 \u0441 \u043b\u043e\u043a\u0430\u043b\u044c\u043d\u044b\u043c/\u043f\u043e\u0441\u0442\u043e\u044f\u043d\u043d\u044b\u043c \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0435\u043c \u0434\u0430\u043d\u043d\u044b\u0445.\n- \u0412 ChromaDB \u043a\u043b\u0438\u0435\u043d\u0442 \u2014 \u044d\u0442\u043e \u043e\u0441\u043d\u043e\u0432\u043d\u043e\u0439 \u043e\u0431\u044a\u0435\u043a\u0442 \u0434\u043b\u044f \u0443\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u0438\u044f \u0431\u0430\u0437\u043e\u0439 \u0434\u0430\u043d\u043d\u044b\u0445: \u043e\u043d \u043e\u0442\u043a\u0440\u044b\u0432\u0430\u0435\u0442 \u0434\u043e\u0441\u0442\u0443\u043f \u043a \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0443, \u0443\u043f\u0440\u0430\u0432\u043b\u044f\u0435\u0442 \u0441\u043e\u0435\u0434\u0438\u043d\u0435\u043d\u0438\u044f\u043c\u0438, \u043a\u043e\u043d\u0444\u0438\u0433\u0443\u0440\u0430\u0446\u0438\u044f\u043c\u0438.\n- \u041c\u043e\u0436\u043d\u043e \u0431\u044b\u0441\u0442\u0440\u043e \u043f\u0435\u0440\u0435\u043a\u043b\u044e\u0447\u0438\u0442\u044c\u0441\u044f \u043d\u0430 \u0438\u043d-\u043c\u0435\u043c\u043e\u0440\u0438 \u0438\u043b\u0438 \u0443\u0434\u0430\u043b\u0451\u043d\u043d\u043e\u0435 \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0435, \u0438\u0437\u043c\u0435\u043d\u0438\u0432 \u043a\u043e\u043d\u0444\u0438\u0433 \u043a\u043b\u0438\u0435\u043d\u0442\u0430, \u0447\u0442\u043e \u0434\u0430\u0451\u0442 \u0433\u0438\u0431\u043a\u043e\u0441\u0442\u044c.\n\n2. **\u041f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u0435 \u0438\u043b\u0438 \u0441\u043e\u0437\u0434\u0430\u043d\u0438\u0435 \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u0438**\n\n```python\nchroma_collection = db.get_or_create_collection(\"alfred\")\n```\n\n- \u0412\u0435\u043a\u0442\u043e\u0440\u043d\u044b\u0435 \u0434\u0430\u043d\u043d\u044b\u0435 \u0432 ChromaDB \u0433\u0440\u0443\u043f\u043f\u0438\u0440\u0443\u044e\u0442\u0441\u044f \u0432 \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u0438 \u2014 \u0441\u0432\u043e\u0435\u0433\u043e \u0440\u043e\u0434\u0430 \u0442\u0430\u0431\u043b\u0438\u0446\u044b/\u0441\u0435\u0433\u043c\u0435\u043d\u0442\u044b, \u0433\u0434\u0435 \u0445\u0440\u0430\u043d\u044f\u0442\u0441\u044f embeddings \u0438 \u0441\u0432\u044f\u0437\u0430\u043d\u043d\u044b\u0435 \u0441 \u043d\u0438\u043c\u0438 \u043c\u0435\u0442\u0430\u0434\u0430\u043d\u043d\u044b\u0435.\n- \u041a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u044f \u043d\u0443\u0436\u043d\u0430, \u0447\u0442\u043e\u0431\u044b \u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438 \u043e\u0442\u0434\u0435\u043b\u044f\u0442\u044c \u0440\u0430\u0437\u043d\u044b\u0435 \u043d\u0430\u0431\u043e\u0440\u044b \u0434\u0430\u043d\u043d\u044b\u0445.\n- \u041c\u0435\u0442\u043e\u0434 `get_or_create_collection` \u0430\u0432\u0442\u043e\u043c\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u0438 \u0432\u043e\u0437\u0432\u0440\u0430\u0449\u0430\u0435\u0442 \u0443\u0436\u0435 \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u0443\u044e\u0449\u0443\u044e \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u044e \u043b\u0438\u0431\u043e \u0441\u043e\u0437\u0434\u0430\u0451\u0442 \u043d\u043e\u0432\u0443\u044e, \u0435\u0441\u043b\u0438 \u0435\u0451 \u043d\u0435\u0442.\n- \u0422\u0435\u043c \u0441\u0430\u043c\u044b\u043c \u0443\u043f\u0440\u043e\u0449\u0430\u0435\u0442\u0441\u044f \u0443\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u0438\u0435, \u0432\u044b \u043c\u043e\u0436\u0435\u0442\u0435 \u0440\u0430\u0431\u043e\u0442\u0430\u0442\u044c \u0441 \u043d\u0443\u0436\u043d\u044b\u043c\u0438 \u0441\u0435\u0433\u043c\u0435\u043d\u0442\u0430\u043c\u0438 \u0434\u0430\u043d\u043d\u044b\u0445 \u0431\u0435\u0437 \u0434\u0443\u0431\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f.\n\n3. **\u0421\u043e\u0437\u0434\u0430\u043d\u0438\u0435 \u0432\u0435\u043a\u0442\u043e\u0440\u043d\u043e\u0433\u043e \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0430 \u043d\u0430 \u0431\u0430\u0437\u0435 \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u0438**\n\n```python\nvector_store = ChromaVectorStore(chroma_collection=chroma_collection)\n```\n\n- \u042d\u0442\u043e\u0442 \u0448\u0430\u0433 \u043e\u0431\u043e\u0440\u0430\u0447\u0438\u0432\u0430\u0435\u0442 \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0432\u043d\u0435\u0432\u0443\u044e \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u044e ChromaDB \u0432 \u0443\u0434\u043e\u0431\u043d\u044b\u0439 \u0438\u043d\u0442\u0435\u0440\u0444\u0435\u0439\u0441 \u0432\u0435\u043a\u0442\u043e\u0440\u043d\u043e\u0433\u043e \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0430.\n- `ChromaVectorStore` \u043f\u0440\u0435\u0434\u043e\u0441\u0442\u0430\u0432\u043b\u044f\u0435\u0442 \u0443\u043f\u0440\u043e\u0449\u0451\u043d\u043d\u044b\u0435 \u043c\u0435\u0442\u043e\u0434\u044b \u0434\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u044f, \u043f\u043e\u0438\u0441\u043a\u0430 \u0438 \u0443\u0434\u0430\u043b\u0435\u043d\u0438\u044f \u0432\u0435\u043a\u0442\u043e\u0440\u043e\u0432, \u0430\u0431\u0441\u0442\u0440\u0430\u0433\u0438\u0440\u0443\u044f \u0434\u0435\u0442\u0430\u043b\u0438 \u043a\u043e\u043d\u043a\u0440\u0435\u0442\u043d\u043e\u0439 \u0440\u0435\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u0438 Chroma.\n- \u0411\u043b\u0430\u0433\u043e\u0434\u0430\u0440\u044f \u044d\u0442\u043e\u043c\u0443 \u043c\u043e\u0436\u043d\u043e \u0437\u0430\u043c\u0435\u043d\u0438\u0442\u044c backend \u0432\u0435\u043a\u0442\u043e\u0440\u043d\u043e\u0433\u043e \u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0430 (\u043d\u0430\u043f\u0440\u0438\u043c\u0435\u0440, FAISS, Pinecone \u0438 \u0434\u0440.) \u0431\u0435\u0437 \u0438\u0437\u043c\u0435\u043d\u0435\u043d\u0438\u044f \u043e\u0441\u0442\u0430\u043b\u044c\u043d\u043e\u0433\u043e \u043a\u043e\u0434\u0430 \u043f\u0440\u0438\u043b\u043e\u0436\u0435\u043d\u0438\u044f.\n\n---\n\n### \u0418\u0442\u043e\u0433\n\n\u041a\u0430\u0436\u0434\u044b\u0439 \u0448\u0430\u0433 \u043e\u0442\u0432\u0435\u0447\u0430\u0435\u0442 \u0437\u0430 \u043e\u0442\u0434\u0435\u043b\u044c\u043d\u044b\u0439 \u0443\u0440\u043e\u0432\u0435\u043d\u044c \u0430\u0431\u0441\u0442\u0440\u0430\u043a\u0446\u0438\u0438 \u0438 \u043e\u0431\u043b\u0430\u0441\u0442\u0435\u0439 \u043e\u0442\u0432\u0435\u0442\u0441\u0442\u0432\u0435\u043d\u043d\u043e\u0441\u0442\u0438:\n\n- **PersistentClient** \u2014 \u0443\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u0438\u0435 \u0431\u0430\u0437\u043e\u0439 \u0434\u0430\u043d\u043d\u044b\u0445.\n- **Collection** \u2014 \u043e\u0440\u0433\u0430\u043d\u0438\u0437\u0430\u0446\u0438\u044f \u0438 \u0441\u0435\u0433\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044f \u0434\u0430\u043d\u043d\u044b\u0445.\n- **VectorStore** \u2014 \u0443\u0434\u043e\u0431\u043d\u044b\u0439 API \u0434\u043b\u044f \u0440\u0430\u0431\u043e\u0442\u044b \u0441 \u0432\u0435\u043a\u0442\u043e\u0440\u0430\u043c\u0438.\n\n\u042d\u0442\u043e \u0434\u0430\u0451\u0442 \u0433\u0438\u0431\u043a\u043e\u0441\u0442\u044c, \u043c\u043e\u0434\u0443\u043b\u044c\u043d\u043e\u0441\u0442\u044c \u0438 \u044f\u0432\u043d\u043e\u0435 \u0440\u0430\u0437\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u0437\u0430\u0434\u0430\u0447, \u0447\u0442\u043e \u0443\u0434\u043e\u0431\u043d\u043e \u0432 \u0440\u0430\u0437\u0432\u0438\u0442\u0438\u0438 \u0438 \u0441\u043e\u043f\u0440\u043e\u0432\u043e\u0436\u0434\u0435\u043d\u0438\u0438 \u043f\u0440\u0438\u043b\u043e\u0436\u0435\u043d\u0438\u044f.\n\n---\n\n\u0415\u0441\u043b\u0438 \u043d\u0443\u0436\u0435\u043d \u0431\u043e\u043b\u0435\u0435 \u043a\u043e\u0440\u043e\u0442\u043a\u0438\u0439 \u043a\u043e\u0434 \u2014 \u043c\u043e\u0436\u043d\u043e \u043d\u0430\u043f\u0438\u0441\u0430\u0442\u044c \u043e\u0431\u0451\u0440\u0442\u043a\u0443, \u043a\u043e\u0442\u043e\u0440\u0430\u044f \u0441\u0440\u0430\u0437\u0443 \u0441\u043e\u0437\u0434\u0430\u0451\u0442 `VectorStore` \u043f\u043e \u0438\u043c\u0435\u043d\u0438 \u043a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u0438, \u043d\u043e \u044d\u0442\u043e \u0441\u0434\u0435\u043b\u0430\u0435\u0442 \u043a\u043e\u0434 \u043c\u0435\u043d\u0435\u0435 \u043f\u0440\u043e\u0437\u0440\u0430\u0447\u043d\u044b\u043c \u0438 \u0441\u043d\u0438\u0437\u0438\u0442 \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u044c \u043d\u0430\u0434 \u043f\u0440\u043e\u0446\u0435\u0441\u0441\u043e\u043c.","behavior":"degenerate_repetition","conversation_hash":"22b64133895cebca3c1851132c9edfce","conversation_redacted":false,"conversation_toxic":false,"country":"The Netherlands","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2732,"n_turns_in_conversation":1,"n_words":314,"source_row_offset":28310,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:36:48 GMT","turn_id":"4f20d214f3e58c43171cec1c","turn_index":0,"user_text":"\u041f\u043e\u0447\u0435\u043c\u0443 \u0434\u043b\u044f \u0441\u043e\u0437\u0434\u0430\u043d\u0438\u044f vector storage \u043d\u0430\u0434\u043e \u0441\u0434\u0435\u043b\u0430\u0442\u044c \u0441\u0442\u043e\u043b\u044c\u043a\u043e \u0448\u0430\u0433\u043e\u0432:\ndb = chromadb.PersistentClient(path=\"./alfred_chroma_db\")\nchroma_collection = db.get_or_create_collection(\"alfred\")\nvector_store = ChromaVectorStore(chroma_collection=chroma_collection)\n"},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n      \"updated\": \"2025-05-20T06:34:48.740Z\",\n      \"title\": \"S\u00e1ndwiches de Frijol Rojo Dulce | Dorayaki\",\n      \"subtitle\": null,\n      \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos untando anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, se pueden preparar en grandes cantidades y congelar para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natilla, mochi o crema de casta\u00f1a.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Para la receta\",\n          \"ingredients\": [\n            \"huevos\",\n            \"az\u00facar\",\n            \"miel\",\n            \"polvo para hornear\",\n            \"harina de trigo todo uso, dividida\",\n            \"aceite vegetal\",\n            \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"En un taz\u00f3n grande, batir juntos los huevos, el az\u00facar y la miel hasta que est\u00e9n bien combinados.\",\n        \"Agregar \u00bd taza de agua, batir para incorporar, luego agregar otra \u00bd taza de agua y batir de nuevo.\",\n        \"Incorporar bien el polvo para hornear.\",\n        \"Agregar \u00bd taza de harina y mezclar suavemente con el batidor hasta combinar.\",\n        \"Repetir este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando s\u00f3lo hasta que la masa est\u00e9 suave y sin grumos.\",\n        \"Calentar una sart\u00e9n mediana antiadherente a fuego medio hasta que est\u00e9 caliente, luego reducir el fuego a bajo.\",\n        \"Aceitar ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiar el fondo de la sart\u00e9n. Evitar usar demasiado aceite para prevenir un dorado desigual.\",\n        \"Tomar 2 cucharadas de masa con una cuchara grande.\",\n        \"Mantener la cuchara a unos 5 cm por encima del centro de la sart\u00e9n y verter la masa de manera constante. Deber\u00eda formarse un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n        \"Cocinar el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y la base est\u00e9 dorada, aproximadamente 4 minutos.\",\n        \"Voltear el panqueque y cocinar por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque haya inflado. Evitar presionarlo mientras se cocina.\",\n        \"Transfirir el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n        \"Continuar cocinando la masa restante de la misma manera. Permitir que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n        \"Una vez fr\u00edos a temperatura ambiente, untar 2\u00bd cucharadas de anko uniformemente en 6 de los panqueques. Si el anko est\u00e1 muy espeso, mezclar con un poco de agua para suavizarlo.\",\n        \"Colocar sobre cada panqueque con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n        \"Para almacenar, envolver cada dorayaki individualmente en film transparente y colocarlos en un recipiente herm\u00e9tico. Se pueden refrigerar hasta por 1 d\u00eda o congelar hasta por 1 mes. Descongelar antes de servir.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"2df913a99a4a57b5f3ef71545ec2aac5","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Spanish","model":"gpt-4.1-mini-2025-04-14","n_chars":10580,"n_turns_in_conversation":1,"n_words":1505,"source_row_offset":28311,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:36:59 GMT","turn_id":"b2d1a403e23c22fdb43df676","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00e1ndwiches de Frijol Rojo Dulce | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos untando anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, se pueden preparar en grandes cantidades y congelar para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natilla, mochi o crema de casta\u00f1a.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"huevos\",\n          \"az\u00facar\",\n          \"miel\",\n          \"polvo para hornear\",\n          \"harina de trigo todo uso, dividida\",\n          \"aceite vegetal\",\n          \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un taz\u00f3n grande, batir juntos los huevos, el az\u00facar y la miel hasta que est\u00e9n bien combinados.\",\n      \"Agregar \u00bd taza de agua, batir para incorporar, luego agregar otra \u00bd taza de agua y batir de nuevo.\",\n      \"Incorporar bien el polvo para hornear.\",\n      \"Agregar \u00bd taza de harina y mezclar suavemente con el batidor hasta combinar.\",\n      \"Repetir este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando s\u00f3lo hasta que la masa est\u00e9 suave y sin grumos.\",\n      \"Calentar una sart\u00e9n mediana antiadherente a fuego medio hasta que est\u00e9 caliente, luego reducir el fuego a bajo.\",\n      \"Aceitar ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiar el fondo de la sart\u00e9n. Evitar usar demasiado aceite para prevenir un dorado desigual.\",\n      \"Tomar 2 cucharadas de masa con una cuchara grande.\",\n      \"Mantener la cuchara a unos 5 cm por encima del centro de la sart\u00e9n y verter la masa de manera constante. Deber\u00eda formarse un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n      \"Cocinar el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y la base est\u00e9 dorada, aproximadamente 4 minutos.\",\n      \"Voltear el panqueque y cocinar por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque haya inflado. Evitar presionarlo mientras se cocina.\",\n      \"Transfirir el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n      \"Continuar cocinando la masa restante de la misma manera. Permitir que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n      \"Una vez fr\u00edos a temperatura ambiente, untar 2\u00bd cucharadas de anko uniformemente en 6 de los panqueques. Si el anko est\u00e1 muy espeso, mezclar con un poco de agua para suavizarlo.\",\n      \"Colocar sobre cada panqueque con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n      \"Para almacenar, envolver cada dorayaki individualmente en film transparente y colocarlos en un recipiente herm\u00e9tico. Se pueden refrigerar hasta por 1 d\u00eda o congelar hasta por 1 mes. Descongelar antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00e1ndwiches de Frijol Rojo Dulce | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos untando anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, se pueden preparar en grandes cantidades y congelar para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natilla, mochi o crema de casta\u00f1a.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"huevos\",\n          \"az\u00facar\",\n          \"miel\",\n          \"polvo para hornear\",\n          \"harina de trigo todo uso, dividida\",\n          \"aceite vegetal\",\n          \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un taz\u00f3n grande, batir juntos los huevos, el az\u00facar y la miel hasta que est\u00e9n bien combinados.\",\n      \"Agregar \u00bd taza de agua, batir para incorporar, luego agregar otra \u00bd taza de agua y batir de nuevo.\",\n      \"Incorporar bien el polvo para hornear.\",\n      \"Agregar \u00bd taza de harina y mezclar suavemente con el batidor hasta combinar.\",\n      \"Repetir este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando s\u00f3lo hasta que la masa est\u00e9 suave y sin grumos.\",\n      \"Calentar una sart\u00e9n mediana antiadherente a fuego medio hasta que est\u00e9 caliente, luego reducir el fuego a bajo.\",\n      \"Aceitar ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiar el fondo de la sart\u00e9n. Evitar usar demasiado aceite para prevenir un dorado desigual.\",\n      \"Tomar 2 cucharadas de masa con una cuchara grande.\",\n      \"Mantener la cuchara a unos 5 cm por encima del centro de la sart\u00e9n y verter la masa de manera constante. Deber\u00eda formarse un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n      \"Cocinar el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y la base est\u00e9 dorada, aproximadamente 4 minutos.\",\n      \"Voltear el panqueque y cocinar por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque haya inflado. Evitar presionarlo mientras se cocina.\",\n      \"Transfirir el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n      \"Continuar cocinando la masa restante de la misma manera. Permitir que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n      \"Una vez fr\u00edos a temperatura ambiente, untar 2\u00bd cucharadas de anko uniformemente en 6 de los panqueques. Si el anko est\u00e1 muy espeso, mezclar con un poco de agua para suavizarlo.\",\n      \"Colocar sobre cada panqueque con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n      \"Para almacenar, envolver cada dorayaki individualmente en film transparente y colocarlos en un recipiente herm\u00e9tico. Se pueden refrigerar hasta por 1 d\u00eda o congelar hasta por 1 mes. Descongelar antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00e1ndwiches dulces de frijol rojo | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un querido dulce japon\u00e9s, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos untando anko entre dos peque\u00f1os panqueques esponjosos. Populares entre los ni\u00f1os, pueden prepararse en grandes cantidades y congelarse para un snack r\u00e1pido m\u00e1s tarde. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natilla, mochi o crema de casta\u00f1as.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"huevos\",\n          \"az\u00facar\",\n          \"miel\",\n          \"polvo de hornear\",\n          \"harina de trigo todo uso, dividida\",\n          \"aceite vegetal\",\n          \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un bol grande, bata los huevos, el az\u00facar y la miel hasta que est\u00e9n bien mezclados.\",\n      \"Agregue \u00bd taza de agua, bata para incorporar, luego agregue otra \u00bd taza de agua y bata nuevamente.\",\n      \"Incorpore el polvo de hornear completamente.\",\n      \"Agregue \u00bd taza de harina y mezcle suavemente con el batidor hasta combinar.\",\n      \"Repita este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, revolviendo solo hasta que la masa est\u00e9 suave y sin grumos.\",\n      \"Caliente una sart\u00e9n mediana antiadherente a fuego medio hasta que est\u00e9 caliente, luego reduzca el fuego a bajo.\",\n      \"Engrase ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiando el fondo de la sart\u00e9n. Evite usar demasiado aceite para prevenir un dorado desigual.\",\n      \"Tome 2 cucharadas de masa con una cuchara grande.\",\n      \"Sostenga la cuchara aproximadamente a 5 cm sobre el centro de la sart\u00e9n y vierta la masa de forma constante. Deber\u00eda formar un c\u00edrculo limpio de unos 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n      \"Cocine el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y la base est\u00e9 dorada, aproximadamente 4 minutos.\",\n      \"Voltee el panqueque y cocine por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque se haya inflado. Evite presionarlo mientras cocina.\",\n      \"Transfiera el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n      \"Contin\u00fae cocinando el resto de la masa de la misma manera. Deje que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n      \"Una vez fr\u00edos a temperatura ambiente, unte 2\u00bd cucharadas de anko uniformemente en 6 de los panqueques. Si el anko est\u00e1 muy espeso, mezcle una peque\u00f1a cantidad de agua para ablandarlo.\",\n      \"Coloque sobre cada panqueque con anko untado uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n      \"Para almacenar, envuelva cada dorayaki individualmente en film transparente y col\u00f3quelos en un recipiente herm\u00e9tico. Pueden refrigerarse hasta por 1 d\u00eda o congelarse hasta por 1 mes. Descongele antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"f636e3203f0efe543446ba55a1951591","conversation_redacted":false,"conversation_toxic":false,"country":"Cuba","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7164,"n_turns_in_conversation":1,"n_words":1052,"source_row_offset":28312,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:11 GMT","turn_id":"46aa092646c23b96ab66b072","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{ \"data\": \"starter\" }\n```","behavior":"degenerate_repetition","conversation_hash":"8a9e4bda4ea83f0feaf6491482104113","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4727,"n_turns_in_conversation":1,"n_words":764,"source_row_offset":28313,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:13 GMT","turn_id":"12eed26f1dfee64ef0e57845","turn_index":0,"user_text":"\n       Goal:\nYou are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.\n\nContext:\nA recipe can either be a beverage or a food item. If it's a beverage, classify it as \"drinks\". If it's food, choose the most appropriate category among the following:\n\n\"appetizer\" \u2013 small dishes served before the starter  \n\"starter\" \u2013 light dishes served at the beginning of a meal  \n\"main\" \u2013 main course or substantial dishes  \n\"dessert\" \u2013 sweet dish served after the main meal  \n\"breakfast\" \u2013 dishes typically eaten in the morning  \n\"snack\" \u2013 quick, small bites or nibbles  \n\"teatime\" \u2013 food items commonly enjoyed with tea or coffee  \n\"jam\" \u2013 fruit preserves  \n\"bread\" \u2013 all types of bread  \n\"sauce\" \u2013 condiment or accompaniment to other dishes  \n\"icecream\" \u2013 frozen desserts based on cream or milk\n\nInput:\nYou will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.\n\njson\n{\"title\":\"SAVORY CUSTARD | Chawanmushi null\",\"description\":\"This creamy custard side dish is the epitome of Japanese comfort food. Flavored with dashi, soy sauce, and mirin, chawanmushi (\\\"steamed in a teacup\\\") traditionally contains shiitake mushrooms, plus chicken and/or shrimp and/or fish cake. The marks of truly authentic chawanmushi are lily roots-virtually impossible to find in the United States-and ginkgo nuts, which are available but still challenging to find (try online); you're most likely to find them canned. However, your chawanmushi will be delectable even without them.\",\"ingredients\":[{\"section\":\"For the recipe\",\"ingredients\":[\"3 teaspoons soy sauce, divided\",\"2 teaspoons sake, divided\",\"3 ounces of chicken thigh, cut into bite-size pieces\",\"4 medium shrimp, shelled, deveined, and halved lengthwise\",\"4 eggs\",\"2\u00bd cups Ichiban Dashi\",\"1 teaspoon mirin\",\"\u00bd teaspoon salt\",\"2 fresh shiitake mushrooms, stemmed, caps cut into thin slices\",\"12 canned ginkgo nuts (optional)\",\"\u00be cup chopped baby spinach\",\"1 scallion, chopped\"]}],\"instructions\":[\"Place an oven rack in the center of the oven and preheat to 350\u00b0F.\",\"Mix \u00bd teaspoon of the soy sauce with \u00bd teaspoon of the sake in a small bowl. Add the chicken and toss to coat. Let the chicken marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.\",\"In a separate small bowl, combine another \u00bd teaspoon of the soy sauce with \u00bd teaspoon of the sake. Add the shrimp and toss to coat. Let the shrimp marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.\",\"In a large bowl, use a fork to beat together the eggs, dashi, 2 teaspoons of the soy sauce, 1 teaspoon of the sake, the mirin, and the salt. Beat lightly, so foam doesn't form. Pour the egg mixture through a fine-mesh strainer to remove any solid bits and ensure a smooth custard.\",\"Put one-quarter of the chicken, shrimp, shiitake, and ginkgo nuts (if using) into each of 4 custard cups or ramekins. Pour \u00bd cup of the egg mixture into each cup, followed by 4 of the spinach; then divide the remaining egg mixture among them.\",\"In a medium saucepan over medium-high heat, bring 6 cups of water to a simmer. Meanwhile, cover the chawanmushi cups with foil, and place them in a baking dish at least as deep as the cups and large enough to hold them without touching. Slide out the oven rack and place the dish on it. Pour enough hot water into the dish to come up the sides of the cups about two-thirds of the way. Carefully slide the rack back into the oven and close the door.\",\"Steam the custard for 15 minutes. Check for doneness by inserting a toothpick into the center of one cup and pulling it out. If the toothpick comes out clean and the broth that oozes out is clear, the custard is done-it should still be jiggly. If not done, continue to cook, checking every 5 minutes. Don't let it overcook, or it will get too firm. If the top cracks, forms a skin, or looks pitted, the custard is overcooked.\",\"When the custard is ready, take the cups out of the dish and set them on saucers. Sprinkle the scallion over the tops and serve hot.\",\"To store, allow the chawanmushi to cool completely. Cover each cup tightly with plastic wrap and refrigerate. It will keep for 1 day.\"]}\n\nYour task:\n- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.\n- Avoid over-relying on the title alone.\n- Choose the **most precise and relevant** category from the list.\n- Always prefer specificity over generalization.\n\nOutput format:\nReturn your answer strictly in the following JSON format:\n\njson\n{ \"data\": \"<category>\" }\n"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"title\": \"Savory Custard | Chawanmushi\",\n  \"description\": \"This smooth and creamy custard is a classic Japanese comfort dish. Infused with dashi, soy sauce, and mirin, chawanmushi (meaning \\\"steamed in a teacup\\\") traditionally includes shiitake mushrooms, along with chicken, shrimp, or fish cake. Authentic versions often feature lily roots and ginkgo nuts; while lily roots are rare outside Japan, ginkgo nuts are sometimes available canned or online. Even without these ingredients, your chawanmushi will be delicious.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"3 teaspoons soy sauce, divided\",\n        \"2 teaspoons sake, divided\",\n        \"3 ounces of chicken thigh, cut into bite-size pieces\",\n        \"4 medium shrimp, shelled, deveined, and halved lengthwise\",\n        \"4 eggs\",\n        \"2\u00bd cups Ichiban Dashi\",\n        \"1 teaspoon mirin\",\n        \"\u00bd teaspoon salt\",\n        \"2 fresh shiitake mushrooms, stemmed, caps cut into thin slices\",\n        \"12 canned ginkgo nuts (optional)\",\n        \"\u00be cup chopped baby spinach\",\n        \"1 scallion, chopped\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Position an oven rack in the center and preheat the oven to 350\u00b0F.\",\n    \"Combine \u00bd teaspoon soy sauce and \u00bd teaspoon sake in a small bowl. Add the chicken pieces and toss to coat. Let marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.\",\n    \"In another small bowl, mix \u00bd teaspoon soy sauce with \u00bd teaspoon sake. Add the shrimp, toss to coat, and let marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.\",\n    \"In a large bowl, gently beat the eggs with dashi, 2 teaspoons soy sauce, 1 teaspoon sake, mirin, and salt until combined, taking care not to create foam. Strain the egg mixture through a fine-mesh sieve to ensure a smooth custard.\",\n    \"Divide a quarter of the chicken, shrimp, shiitake mushrooms, and ginkgo nuts (if using) among 4 custard cups or ramekins. Pour \u00bd cup of the egg mixture into each cup, add some spinach, then pour in the remaining egg mixture evenly.\",\n    \"In a medium saucepan, bring 6 cups of water to a simmer over medium-high heat. Cover the cups tightly with foil and place them in a baking dish deep enough to hold them without touching. Slide the oven rack out, place the dish on it, and pour hot water into the dish until it reaches about two-thirds the height of the cups. Carefully slide the rack back into the oven and close the door.\",\n    \"Steam the custards for 15 minutes. Test doneness by inserting a toothpick into the center of a cup; it should come out clean, and the custard should still jiggle slightly. If needed, continue cooking, checking every 5 minutes. Avoid overcooking, as this will cause the custard to become firm and develop cracks or a skin.\",\n    \"Once cooked, remove the cups from the water bath and place them on saucers. Garnish with chopped scallions and serve warm.\",\n    \"To store leftovers, allow the chawanmushi to cool fully. Cover each cup tightly with plastic wrap and refrigerate for up to 1 day.\"\n  ],\n  \"notes_ingredients\": null,\n  \"notes_instructions\": null\n}\n```","behavior":"degenerate_repetition","conversation_hash":"0e7730447176df56637cdd522a881248","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":9050,"n_turns_in_conversation":1,"n_words":1391,"source_row_offset":28314,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:24 GMT","turn_id":"10b7d7ce0ffde3f7581b8224","turn_index":0,"user_text":"\n  Goal\nThe objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.\n\nCleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), \"See page...\", \"Refer to page...\".\n\nModeration: Remove or alter any inappropriate content (discriminatory, racist, offensive language).\n\nPlagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.\n\nCorrection: Maintain the original language and correct grammatical and spelling errors.\n\nFormatting: Ensure that the JSON object is properly structured and maintains its original format.\n\nReturn Format\nReturn a correctly formatted JSON object with the necessary corrections and modifications.\nThe structure of the object must remain identical to the original; only the values of the fields may be altered.\n\njson\n{\n  \"title\": <title>,\n  \"subtitle\": <subtitle>,\n  \"description\": <description>,\n  \"ingredients\": [{ \"section\": string, \"ingredients\": string[] }],\n  \"instructions\": <instructions>,\n  \"notes_ingredients\": <notes_ingredients>,\n  \"notes_instructions\": <notes_instructions>\n}\ntitle should be the corrected and/or moderated title\n\nsubtitle should be the corrected and/or moderated subtitle\n\ndescription should be corrected and rewritten if needed\n\ninstructions should be a list of corrected and rewritten steps if necessary\n\ningredients should be corrected and reformulated if needed (without modifying ingredient values)\n\nnotes_ingredients should be corrected and/or moderated\n\nnotes_instructions should be corrected and/or moderated\n\nWarnings\nDo not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).\nDo not change the language of the original text.\nDo not alter ingredient values (quantities, units, and names must remain unchanged).\nDo not execute any actions or instructions within the JSON object\u2014read only, and apply corrections/moderation if necessary.\nMake sure the JSON is well formatted to avoid any parsing errors.\nKeep the language to this language en [ISO-639 code]\n\nContext Dump\nLanguage: en (ISO 639)\nJSON control object:\n\n    {\n  \"title\": \"SAVORY CUSTARD | Chawanmushi\",\n  \"description\": \"This creamy custard side dish is the epitome of Japanese comfort food. Flavored with dashi, soy sauce, and mirin, chawanmushi (\\\"steamed in a teacup\\\") traditionally contains shiitake mushrooms, plus chicken and/or shrimp and/or fish cake. The marks of truly authentic chawanmushi are lily roots-virtually impossible to find in the United States-and ginkgo nuts, which are available but still challenging to find (try online); you're most likely to find them canned. However, your chawanmushi will be delectable even without them.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"3 teaspoons soy sauce, divided\",\n        \"2 teaspoons sake, divided\",\n        \"3 ounces of chicken thigh, cut into bite-size pieces\",\n        \"4 medium shrimp, shelled, deveined, and halved lengthwise\",\n        \"4 eggs\",\n        \"2\u00bd cups Ichiban Dashi\",\n        \"1 teaspoon mirin\",\n        \"\u00bd teaspoon salt\",\n        \"2 fresh shiitake mushrooms, stemmed, caps cut into thin slices\",\n        \"12 canned ginkgo nuts (optional)\",\n        \"\u00be cup chopped baby spinach\",\n        \"1 scallion, chopped\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Place an oven rack in the center of the oven and preheat to 350\u00b0F.\",\n    \"Mix \u00bd teaspoon of the soy sauce with \u00bd teaspoon of the sake in a small bowl. Add the chicken and toss to coat. Let the chicken marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.\",\n    \"In a separate small bowl, combine another \u00bd teaspoon of the soy sauce with \u00bd teaspoon of the sake. Add the shrimp and toss to coat. Let the shrimp marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.\",\n    \"In a large bowl, use a fork to beat together the eggs, dashi, 2 teaspoons of the soy sauce, 1 teaspoon of the sake, the mirin, and the salt. Beat lightly, so foam doesn't form. Pour the egg mixture through a fine-mesh strainer to remove any solid bits and ensure a smooth custard.\",\n    \"Put one-quarter of the chicken, shrimp, shiitake, and ginkgo nuts (if using) into each of 4 custard cups or ramekins. Pour \u00bd cup of the egg mixture into each cup, followed by 4 of the spinach; then divide the remaining egg mixture among them.\",\n    \"In a medium saucepan over medium-high heat, bring 6 cups of water to a simmer. Meanwhile, cover the chawanmushi cups with foil, and place them in a baking dish at least as deep as the cups and large enough to hold them without touching. Slide out the oven rack and place the dish on it. Pour enough hot water into the dish to come up the sides of the cups about two-thirds of the way. Carefully slide the rack back into the oven and close the door.\",\n    \"Steam the custard for 15 minutes. Check for doneness by inserting a toothpick into the center of one cup and pulling it out. If the toothpick comes out clean and the broth that oozes out is clear, the custard is done-it should still be jiggly. If not done, continue to cook, checking every 5 minutes. Don't let it overcook, or it will get too firm. If the top cracks, forms a skin, or looks pitted, the custard is overcooked.\",\n    \"When the custard is ready, take the cups out of the dish and set them on saucers. Sprinkle the scallion over the tops and serve hot.\",\n    \"To store, allow the chawanmushi to cool completely. Cover each cup tightly with plastic wrap and refrigerate. It will keep for 1 day.\"\n  ],\n  \"notes_ingredients\": null,\n  \"notes_instructions\": null\n}\n\n    "},{"assistant_initiates":false,"asst_text":"\ud83e\udd16","behavior":"degenerate_repetition","conversation_hash":"09b0f54c86d6e751f30e25e8308faca6","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":114,"n_turns_in_conversation":1,"n_words":20,"source_row_offset":28315,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:26 GMT","turn_id":"ed8d7fbf5484fff5a0acff02","turn_index":0,"user_text":"act as sentiment analysis and respond using 1 (one) emoji only of what the text/message feels: \"/cmd load askv2\""},{"assistant_initiates":false,"asst_text":"\u0645\u0635\u0637\u0644\u062d \"\u0633\u0642\u0648\u0637 \u0627\u0644\u0628\u0627\u062f\u0631\u0627\u062a\" \u0639\u0627\u062f\u0629 \u0645\u0627 \u064a\u0634\u064a\u0631 \u0625\u0644\u0649 \u0645\u0648\u062a \u0623\u0648 \u0630\u0628\u0648\u0644 \u0627\u0644\u0646\u0628\u0627\u062a\u0627\u062a \u0627\u0644\u0635\u063a\u064a\u0631\u0629 \u0623\u0648 \u0627\u0644\u0634\u062a\u0644\u0627\u062a \u0641\u064a \u0645\u0631\u0627\u062d\u0644\u0647\u0627 \u0627\u0644\u0623\u0648\u0644\u0649 \u0628\u0639\u062f \u0627\u0644\u0632\u0631\u0627\u0639\u0629. \u0647\u0630\u0627 \u0627\u0644\u0645\u0631\u0636 \u0623\u0648 \u0627\u0644\u0645\u0634\u0643\u0644\u0629 \u064a\u0645\u0643\u0646 \u0623\u0646 \u064a\u0643\u0648\u0646 \u0644\u0647\u0627 \u0639\u062f\u0629 \u0623\u0633\u0628\u0627\u0628\u060c \u0645\u0646\u0647\u0627:\n\n1. **\u0627\u0644\u0623\u0645\u0631\u0627\u0636 \u0627\u0644\u0641\u0637\u0631\u064a\u0629 \u0648\u0627\u0644\u0628\u0643\u062a\u064a\u0631\u064a\u0629**: \u0645\u062b\u0644 \u062a\u0639\u0641\u0646 \u0627\u0644\u062c\u0630\u0648\u0631 \u0623\u0648 \u062a\u0639\u0641\u0646 \u0627\u0644\u0639\u0646\u0642 \u0628\u0633\u0628\u0628 \u0627\u0644\u0641\u0637\u0631\u064a\u0627\u062a \u0645\u062b\u0644 \u0627\u0644\u0641\u064a\u0648\u0632\u0627\u0631\u064a\u0648\u0645 \u0623\u0648 \u0627\u0644\u0641\u062b\u0648\u0631\u064a\u0627\u060c \u0648\u0647\u064a \u062a\u0633\u0628\u0628 \u0645\u0648\u062a \u0627\u0644\u0634\u062a\u0644\u0627\u062a \u0642\u0628\u0644 \u0623\u0648 \u0628\u0639\u062f \u0627\u0644\u0625\u0646\u0628\u0627\u062a \u0645\u0628\u0627\u0634\u0631\u0629.\n\n2. **\u0627\u0644\u0625\u0641\u0631\u0627\u0637 \u0641\u064a \u0627\u0644\u0631\u064a \u0623\u0648 \u0633\u0648\u0621 \u0627\u0644\u062a\u0635\u0631\u064a\u0641**: \u062a\u0631\u0627\u0643\u0645 \u0627\u0644\u0645\u0627\u0621 \u062d\u0648\u0644 \u062c\u0630\u0648\u0631 \u0627\u0644\u0628\u0627\u062f\u0631\u0627\u062a \u064a\u0624\u062f\u064a \u0625\u0644\u0649 \u0646\u0642\u0635 \u0627\u0644\u0623\u0643\u0633\u062c\u064a\u0646 \u0648\u062a\u0639\u0641\u0646 \u0627\u0644\u062c\u0630\u0648\u0631.\n\n3. **\u0642\u0644\u0629 \u0627\u0644\u062a\u0647\u0648\u064a\u0629**: \u062a\u0642\u0644\u0644 \u0645\u0646 \u062a\u0628\u062e\u0631 \u0627\u0644\u0645\u0627\u0621 \u0648\u062a\u0632\u064a\u062f \u0645\u0646 \u0631\u0637\u0648\u0628\u0629 \u0627\u0644\u062c\u0648 \u0627\u0644\u0645\u062d\u064a\u0637\u0629 \u0645\u0645\u0627 \u064a\u0633\u0627\u0647\u0645 \u0641\u064a \u0627\u0646\u062a\u0634\u0627\u0631 \u0627\u0644\u0623\u0645\u0631\u0627\u0636.\n\n4. **\u062f\u0631\u062c\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u063a\u064a\u0631 \u0645\u0646\u0627\u0633\u0628\u0629**: \u062a\u0643\u0648\u0646 \u0627\u0644\u0634\u062a\u0644\u0627\u062a \u062d\u0633\u0627\u0633\u0629 \u062c\u062f\u064b\u0627 \u0644\u0644\u0628\u0631\u0648\u062f\u0629 \u0623\u0648 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0627\u0644\u0645\u0631\u062a\u0641\u0639\u0629.\n\n5. **\u0646\u0648\u0639\u064a\u0629 \u0627\u0644\u062a\u0631\u0628\u0629**: \u0627\u0644\u062a\u0631\u0628\u0629 \u0627\u0644\u062b\u0642\u064a\u0644\u0629 \u0623\u0648 \u0627\u0644\u062a\u064a \u062a\u0641\u062a\u0642\u0631 \u0625\u0644\u0649 \u0627\u0644\u0639\u0646\u0627\u0635\u0631 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0642\u062f \u062a\u0624\u062b\u0631 \u0639\u0644\u0649 \u0646\u0645\u0648 \u0627\u0644\u0634\u062a\u0644\u0627\u062a.\n\n**\u0643\u064a\u0641\u064a\u0629 \u0627\u0644\u0648\u0642\u0627\u064a\u0629 \u0648\u0627\u0644\u0639\u0644\u0627\u062c:**\n\n- \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u062a\u0631\u0628\u0629 \u062c\u064a\u062f\u0629 \u0627\u0644\u062a\u0635\u0631\u064a\u0641\u060c \u0648\u062a\u062c\u0646\u0628 \u0627\u0644\u0631\u064a \u0627\u0644\u0632\u0627\u0626\u062f.\n- \u062a\u0639\u0642\u064a\u0645 \u0627\u0644\u0623\u062f\u0648\u0627\u062a \u0648\u0627\u0644\u062a\u0631\u0628\u0629 \u0642\u0628\u0644 \u0627\u0644\u0632\u0631\u0627\u0639\u0629.\n- \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0645\u0628\u064a\u062f\u0627\u062a \u0641\u0637\u0631\u064a\u0629 \u0645\u0646\u0627\u0633\u0628\u0629 \u0639\u0646\u062f \u0627\u0644\u0636\u0631\u0648\u0631\u0629.\n- \u0627\u0644\u062d\u0641\u0627\u0638 \u0639\u0644\u0649 \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0645\u0646\u0627\u0633\u0628\u0629 \u0644\u0644\u0634\u062a\u0644\u0627\u062a.\n- \u062a\u062c\u0646\u0628 \u0632\u0631\u0627\u0639\u0629 \u0627\u0644\u0634\u062a\u0644\u0627\u062a \u0628\u0643\u062b\u0627\u0641\u0629 \u0639\u0627\u0644\u064a\u0629 \u0644\u062a\u0648\u0641\u064a\u0631 \u062a\u0647\u0648\u064a\u0629 \u062c\u064a\u062f\u0629.\n\n\u0625\u0630\u0627 \u0643\u0646\u062a \u062a\u0642\u0635\u062f \u0645\u0631\u0636 \u0645\u062d\u062f\u062f \u0622\u062e\u0631 \u0628\u0633\u0642\u0648\u0637 \u0627\u0644\u0628\u0627\u062f\u0631\u0627\u062a\u060c \u064a\u0631\u062c\u0649 \u062a\u0648\u0636\u064a\u062d \u0627\u0644\u062a\u0641\u0627\u0635\u064a\u0644 \u0644\u0623\u062a\u0645\u0643\u0646 \u0645\u0646 \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0628\u0634\u0643\u0644 \u0623\u062f\u0642.","behavior":"degenerate_repetition","conversation_hash":"a213ca599e689a2db6dce901d0d392d5","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":1070,"n_turns_in_conversation":1,"n_words":179,"source_row_offset":28316,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:27 GMT","turn_id":"0ae46d4bda8cc1f9c789ddc3","turn_index":0,"user_text":"\u0648\u0644\u0627 \u0645\u0631\u0636 \u0633\u0642\u0648\u0637 \u0627\u0644\u0628\u0627\u062f\u0631\u0627\u062a"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"3 teaspoons soy sauce, divided.\",\n    \"2 teaspoons sake, divided.\",\n    \"85 g chicken thigh, cut into bite-size pieces.\",\n    \"4 medium shrimp, shelled, deveined, and halved lengthwise.\",\n    \"4 eggs.\",\n    \"600 ml Ichiban Dashi.\",\n    \"1 teaspoon mirin.\",\n    \"0.5 teaspoon salt.\",\n    \"2 fresh shiitake mushrooms, stemmed, caps cut into thin slices.\",\n    \"12 canned ginkgo nuts (optional).\",\n    \"180 ml chopped baby spinach.\",\n    \"1 scallion, chopped.\"\n  ]\n}\n```\n","behavior":"degenerate_repetition","conversation_hash":"9d03e7014c471bc35621d9297673c04d","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1981,"n_turns_in_conversation":1,"n_words":296,"source_row_offset":28317,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:30 GMT","turn_id":"688ac726aacc61b56e603f81","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n3 teaspoons soy sauce, divided,2 teaspoons sake, divided,3 ounces of chicken thigh, cut into bite-size pieces,4 medium shrimp, shelled, deveined, and halved lengthwise,4 eggs,2\u00bd cups Ichiban Dashi,1 teaspoon mirin,\u00bd teaspoon salt,2 fresh shiitake mushrooms, stemmed, caps cut into thin slices,12 canned ginkgo nuts (optional),\u00be cup chopped baby spinach,1 scallion, chopped\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"3 teaspoons soy sauce, divided.\",\n    \"2 teaspoons sake, divided.\",\n    \"85 g chicken thigh, cut into bite-size pieces.\",\n    \"4 medium shrimp, shelled, deveined, and halved lengthwise.\",\n    \"4 eggs.\",\n    \"600 ml Ichiban Dashi.\",\n    \"1 teaspoon mirin.\",\n    \"0.5 teaspoon salt.\",\n    \"2 fresh shiitake mushrooms, stemmed, caps cut into thin slices.\",\n    \"12 canned ginkgo nuts (optional).\",\n    \"180 ml chopped baby spinach.\",\n    \"1 scallion, chopped.\"\n  ]\n}\n```\n","behavior":"degenerate_repetition","conversation_hash":"9d03e7014c471bc35621d9297673c04d","conversation_redacted":false,"conversation_toxic":false,"country":"Peru","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1981,"n_turns_in_conversation":1,"n_words":296,"source_row_offset":28318,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:37:36 GMT","turn_id":"688ac726aacc61b56e603f81","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n3 teaspoons soy sauce, divided,2 teaspoons sake, divided,3 ounces of chicken thigh, cut into bite-size pieces,4 medium shrimp, shelled, deveined, and halved lengthwise,4 eggs,2\u00bd cups Ichiban Dashi,1 teaspoon mirin,\u00bd teaspoon salt,2 fresh shiitake mushrooms, stemmed, caps cut into thin slices,12 canned ginkgo nuts (optional),\u00be cup chopped baby spinach,1 scallion, chopped\n\n    "}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}