{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":28299,"offset":28289,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00e1ndwiches Dulces de Frijol Rojo | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos al untar anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, pueden prepararse en grandes cantidades y congelarse para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natillas, mochi o crema de casta\u00f1a.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"huevos\",\n          \"az\u00facar\",\n          \"miel\",\n          \"polvo para hornear\",\n          \"harina de trigo todo uso, dividida\",\n          \"aceite vegetal\",\n          \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un bol grande, bate los huevos, el az\u00facar y la miel hasta que est\u00e9n bien integrados.\",\n      \"Agrega \u00bd taza de agua, bate para incorporar, luego agrega otra \u00bd taza de agua y bate nuevamente.\",\n      \"Incorpora el polvo para hornear cuidadosamente.\",\n      \"Agrega \u00bd taza de harina y mezcla suavemente con el batidor hasta integrar.\",\n      \"Repite este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando solo hasta que la masa est\u00e9 homog\u00e9nea y sin grumos.\",\n      \"Calienta una sart\u00e9n antiadherente mediana a fuego medio hasta que est\u00e9 caliente, luego reduce el fuego a bajo.\",\n      \"Engrasa ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiando el fondo de la sart\u00e9n. Evita usar demasiado aceite para prevenir un dorado desigual.\",\n      \"Toma 2 cucharadas de masa con una cuchara grande.\",\n      \"Sost\u00e9n la cuchara a unos 5 cm sobre el centro de la sart\u00e9n y vierte la masa de forma continua. Deber\u00eda formar un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n      \"Cocina el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y el fondo est\u00e9 dorado, aproximadamente 4 minutos.\",\n      \"Voltea el panqueque y cocina por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque se haya inflado. Evita presionarlo mientras se cocina.\",\n      \"Transfiere el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n      \"Contin\u00faa cocinando la masa restante de la misma manera. Permite que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n      \"Una vez fr\u00edos a temperatura ambiente, unta 2\u00bd cucharadas de anko de manera uniforme en 6 de los panqueques. Si el anko est\u00e1 demasiado espeso, mezcla un poco de agua para suavizarlo.\",\n      \"Coloca sobre cada panqueque untado con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n      \"Para almacenar, envuelve cada dorayaki individualmente en film transparente y col\u00f3calos en un recipiente herm\u00e9tico. Pueden refrigerarse hasta por 1 d\u00eda o congelarse hasta por 1 mes. Descongela antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"75512b923dca321e6d939142321df4e6","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7165,"n_turns_in_conversation":1,"n_words":1053,"source_row_offset":28289,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:00 GMT","turn_id":"067c77f624c1906d2a8c1b9d","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Panini dolci di fagioli rossi | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un dolce giapponese amato, i dorayaki con fagioli rossi sono panini dolci ottenuti spalmando l'anko tra due piccoli pancake soffici. Popolari tra i bambini, possono essere preparati in grandi quantit\u00e0 e congelati per uno spuntino veloce in seguito. Le variazioni del dorayaki tradizionale spesso includono ripieni come crema pasticcera, mochi o crema di castagne.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"uova\",\n          \"zucchero\",\n          \"miele\",\n          \"lievito in polvere\",\n          \"farina 00, divisa\",\n          \"olio vegetale\",\n          \"pasta dolce di fagioli rossi (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In una ciotola grande, sbatti insieme le uova, lo zucchero e il miele fino a ottenere un composto omogeneo.\",\n      \"Aggiungi \u00bd tazza di acqua, sbatti per incorporare, poi aggiungi un'altra \u00bd tazza di acqua e sbatti di nuovo.\",\n      \"Incorpora bene il lievito in polvere.\",\n      \"Aggiungi \u00bd tazza di farina e mescola delicatamente con la frusta fino a che non \u00e8 combinata.\",\n      \"Ripeti questo passaggio altre due volte con porzioni di farina da \u00bd tazza, mescolando solo fino a quando la pastella \u00e8 liscia e senza grumi.\",\n      \"Scalda una padella antiaderente media a fuoco medio fino a che non \u00e8 calda, poi riduci la fiamma a bassa.\",\n      \"Ungere leggermente la padella immergendo un tovagliolo di carta piegato in 1/8 di cucchiaino di olio vegetale e strofinando il fondo della padella. Evita di usare troppo olio per prevenire una doratura irregolare.\",\n      \"Preleva 2 cucchiai di pastella con un cucchiaio grande.\",\n      \"Tienilo a circa 5 cm sopra il centro della padella e versa la pastella con un flusso costante. Dovrebbe formare un cerchio preciso di circa 9-10 cm di diametro da solo.\",\n      \"Cuoci il pancake finch\u00e9 non compaiono piccole bolle sulla superficie e il fondo \u00e8 dorato, circa 4 minuti.\",\n      \"Gira il pancake e cuoci per altri 1-2 minuti fino a che l'altro lato \u00e8 dorato e il pancake si \u00e8 gonfiato. Evita di premere mentre cuoce.\",\n      \"Trasferisci il pancake cotto su una griglia per farlo raffreddare.\",\n      \"Continua a cuocere la pastella rimanente nello stesso modo. Lascia raffreddare i pancake in un unico strato senza sovrapporli. Questa ricetta produce circa 12 pancake.\",\n      \"Una volta raffreddati a temperatura ambiente, spalma uniformemente 2\u00bd cucchiai di anko su 6 dei pancake. Se l'anko \u00e8 troppo denso, mescola una piccola quantit\u00e0 d'acqua per ammorbidirlo.\",\n      \"Sopra ogni pancake con anko spalma, posiziona uno dei pancake rimanenti, creando un panino.\",\n      \"Per conservare, avvolgi ogni dorayaki singolarmente nella pellicola trasparente e mettili in un contenitore ermetico. Possono essere conservati in frigorifero per un massimo di 1 giorno o congelati per un massimo di 1 mese. Scongelare prima di servire.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"558fd2ca6033b3abe4bffb3383f93f09","conversation_redacted":false,"conversation_toxic":false,"country":"Russia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7187,"n_turns_in_conversation":1,"n_words":1049,"source_row_offset":28290,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:01 GMT","turn_id":"6e683680fd44847eae2e20f4","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"\u092e\u0940\u0920\u0947 \u0932\u093e\u0932 \u092c\u0940\u0928\u094d\u0938 \u0938\u0948\u0902\u0921\u0935\u093f\u091a | \u0921\u094b\u0930\u093e\u092f\u093e\u0915\u0940\",\n    \"subtitle\": null,\n    \"description\": \"\u090f\u0915 \u092a\u094d\u0930\u093f\u092f \u091c\u093e\u092a\u093e\u0928\u0940 \u092e\u093f\u0920\u093e\u0908, \u0932\u093e\u0932 \u092c\u0940\u0928\u094d\u0938 \u0921\u094b\u0930\u093e\u092f\u093e\u0915\u0940 \u0926\u094b \u091b\u094b\u091f\u0947, \u0928\u0930\u092e \u092a\u0948\u0928\u0915\u0947\u0915 \u0915\u0947 \u092c\u0940\u091a \u0905\u0902\u0915\u094b \u092b\u0948\u0932\u093e\u0915\u0930 \u092c\u0928\u093e\u090f \u0917\u090f \u092e\u0940\u0920\u0947 \u0938\u0948\u0902\u0921\u0935\u093f\u091a \u0939\u094b\u0924\u0947 \u0939\u0948\u0902\u0964 \u092c\u091a\u094d\u091a\u094b\u0902 \u0915\u0947 \u092c\u0940\u091a \u0932\u094b\u0915\u092a\u094d\u0930\u093f\u092f, \u0907\u0928\u094d\u0939\u0947\u0902 \u092c\u0921\u093c\u0940 \u092e\u093e\u0924\u094d\u0930\u093e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u0915\u0930 \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0930\u0916\u0915\u0930 \u092c\u093e\u0926 \u092e\u0947\u0902 \u0924\u094d\u0935\u0930\u093f\u0924 \u0928\u093e\u0936\u094d\u0924\u0947 \u0915\u0947 \u0932\u093f\u090f \u0907\u0938\u094d\u0924\u0947\u092e\u093e\u0932 \u0915\u093f\u092f\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948\u0964 \u092a\u093e\u0930\u0902\u092a\u0930\u093f\u0915 \u0921\u094b\u0930\u093e\u092f\u093e\u0915\u0940 \u0915\u0947 \u0935\u0948\u0930\u093f\u090f\u0902\u091f\u094d\u0938 \u092e\u0947\u0902 \u0905\u0915\u094d\u0938\u0930 \u0915\u0938\u094d\u091f\u0930\u094d\u0921, \u092e\u043e\u0442\u0438, \u092f\u093e \u0915\u0938\u094d\u0924\u0942\u0930\u0940 \u0915\u094d\u0930\u0940\u092e \u091c\u0948\u0938\u0947 \u092d\u0930\u093e\u0935\u0928 \u0939\u094b\u0924\u0947 \u0939\u0948\u0902\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u092a\u0915\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0905\u0902\u0921\u0947\",\n          \"\u091a\u0940\u0928\u0940\",\n          \"\u0936\u0939\u0926\",\n          \"\u092c\u0947\u0915\u093f\u0902\u0917 \u092a\u093e\u0909\u0921\u0930\",\n          \"\u092e\u0948\u0926\u093e, \u092c\u093e\u0902\u091f\u093e \u0939\u0941\u0906\",\n          \"\u0938\u092c\u094d\u091c\u093c\u0940 \u0915\u093e \u0924\u0947\u0932\",\n          \"\u092e\u0940\u0920\u0940 \u0932\u093e\u0932 \u092c\u0940\u0928\u094d\u0938 \u0915\u0940 \u092a\u0947\u0938\u094d\u091f (\u0905\u0902\u0915\u094b), \u0915\u092e\u0930\u0947 \u0915\u0947 \u0924\u093e\u092a\u092e\u093e\u0928 \u092a\u0930\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u0905\u0902\u0921\u0947, \u091a\u0940\u0928\u0940 \u0914\u0930 \u0936\u0939\u0926 \u0915\u094b \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u00bd \u0915\u092a \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902, \u092b\u0947\u0902\u091f\u0947\u0902 \u0924\u093e\u0915\u093f \u092e\u093f\u0932 \u091c\u093e\u090f, \u092b\u093f\u0930 \u00bd \u0915\u092a \u0914\u0930 \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u092b\u093f\u0930 \u0938\u0947 \u092b\u0947\u0902\u091f\u0947\u0902\u0964\",\n      \"\u092c\u0947\u0915\u093f\u0902\u0917 \u092a\u093e\u0909\u0921\u0930 \u0915\u094b \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u00bd \u0915\u092a \u092e\u0948\u0926\u093e \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0927\u0940\u0930\u0947-\u0927\u0940\u0930\u0947 \u092b\u0947\u0902\u091f\u0947 \u091c\u092c \u0924\u0915 \u092e\u093f\u0936\u094d\u0930\u0923 \u090f\u0915\u0938\u093e\u0930 \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u0907\u0938 \u0915\u0926\u092e \u0926\u094b \u092c\u093e\u0930 \u0914\u0930 \u0926\u094b\u0939\u0930\u093e\u090f\u0902, \u0939\u0930 \u092c\u093e\u0930 \u00bd \u0915\u092a \u092e\u0948\u0926\u093e \u0921\u093e\u0932\u0947\u0902, \u0915\u0947\u0935\u0932 \u0924\u092c \u0924\u0915 \u092b\u0947\u0902\u091f\u0947\u0902 \u091c\u092c \u0924\u0915 \u092c\u0948\u091f\u0930 \u091a\u093f\u0915\u0928\u093e \u0914\u0930 \u092c\u093f\u0928\u093e \u0917\u093e\u0902\u0920\u094b\u0902 \u0915\u0947 \u0928 \u0939\u094b\u0964\",\n      \"\u092e\u0927\u094d\u092f\u092e \u0906\u0902\u091a \u092a\u0930 \u090f\u0915 \u0928\u0949\u0928\u0938\u094d\u091f\u093f\u0915 \u0924\u0935\u093e \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902, \u092b\u093f\u0930 \u0906\u0902\u091a \u0927\u0940\u092e\u0940 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0924\u0935\u0947 \u0915\u094b \u0939\u0932\u094d\u0915\u093e \u0938\u093e \u0924\u0947\u0932 \u0932\u0917\u093e\u090f\u0902: \u090f\u0915 \u0924\u0939 \u0915\u093f\u090f \u0939\u0941\u090f \u0915\u093e\u0917\u091c \u0915\u0947 \u0924\u094c\u0932\u093f\u092f\u0947 \u0915\u094b 1/8 \u091a\u092e\u094d\u092e\u091a \u0938\u092c\u094d\u091c\u093c\u0940 \u0915\u0947 \u0924\u0947\u0932 \u092e\u0947\u0902 \u0921\u0941\u092c\u094b\u0915\u0930 \u0924\u0935\u0947 \u0915\u0940 \u0938\u0924\u0939 \u092a\u094b\u0902\u091b\u0947\u0902\u0964 \u091c\u094d\u092f\u093e\u0926\u093e \u0924\u0947\u0932 \u0928 \u0932\u0917\u093e\u090f\u0902 \u0924\u093e\u0915\u093f \u092a\u0948\u0928\u0915\u0947\u0915 \u0938\u092e\u093e\u0928 \u0930\u0942\u092a \u0938\u0947 \u092d\u0942\u0930\u0947 \u0928 \u0939\u094b\u0902\u0964\",\n      \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u091a\u092e\u094d\u092e\u091a \u0938\u0947 2 \u091f\u0947\u092c\u0932\u0938\u094d\u092a\u0942\u0928 \u092c\u0948\u091f\u0930 \u0932\u0947\u0902\u0964\",\n      \"\u091a\u092e\u094d\u092e\u091a \u0915\u094b \u0924\u0935\u0947 \u0915\u0947 \u0915\u0947\u0902\u0926\u094d\u0930 \u0938\u0947 \u0932\u0917\u092d\u0917 2 \u0907\u0902\u091a \u090a\u092a\u0930 \u0930\u0916\u0947\u0902 \u0914\u0930 \u092c\u0948\u091f\u0930 \u0915\u094b \u0938\u094d\u0925\u093f\u0930 \u0917\u0924\u093f \u0938\u0947 \u0921\u093e\u0932\u0947\u0902\u0964 \u092f\u0939 \u0905\u092a\u0928\u0947 \u0906\u092a \u0932\u0917\u092d\u0917 3\u00bd \u0938\u0947 4 \u0907\u0902\u091a \u0935\u094d\u092f\u093e\u0938 \u092e\u0947\u0902 \u090f\u0915 \u0905\u091a\u094d\u091b\u0940 \u0917\u094b\u0932\u093e\u0908 \u092c\u0928\u093e\u090f\u0917\u093e\u0964\",\n      \"\u092a\u0948\u0928\u0915\u0947\u0915 \u0924\u092c \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0938\u0924\u0939 \u092a\u0930 \u091b\u094b\u091f\u0947 \u092c\u0941\u0932\u092c\u0941\u0932\u0947 \u0928 \u0909\u092d\u0930\u0928\u0947 \u0932\u0917\u0947\u0902 \u0914\u0930 \u0928\u0940\u091a\u0947 \u0915\u093e \u092d\u093e\u0917 \u0938\u0941\u0928\u0939\u0930\u093e \u092d\u0942\u0930\u093e \u0939\u094b \u091c\u093e\u090f, \u0932\u0917\u092d\u0917 4 \u092e\u093f\u0928\u091f\u0964\",\n      \"\u092a\u0948\u0928\u0915\u0947\u0915 \u0915\u094b \u092a\u0932\u091f\u0947\u0902 \u0914\u0930 \u0926\u0942\u0938\u0930\u0940 \u0924\u0930\u092b 1 \u0938\u0947 2 \u092e\u093f\u0928\u091f \u0914\u0930 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0935\u0939 \u0938\u0941\u0928\u0939\u0930\u093e \u0914\u0930 \u092b\u0942\u0932\u093e \u0939\u0941\u0906 \u0928 \u0939\u094b \u091c\u093e\u090f\u0964 \u092a\u0915\u093e\u0924\u0947 \u0938\u092e\u092f \u0907\u0938\u0947 \u0926\u092c\u093e\u090f\u0902 \u0928\u0939\u0940\u0902\u0964\",\n      \"\u092a\u0915\u0940 \u0939\u0941\u0908 \u092a\u0948\u0928\u0915\u0947\u0915 \u0915\u094b \u0924\u093e\u0930 \u0915\u0947 \u0930\u0948\u0915 \u092a\u0930 \u0920\u0902\u0921\u093e \u0939\u094b\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0930\u0916\u0947\u0902\u0964\",\n      \"\u092c\u093e\u0915\u0940 \u092c\u0948\u091f\u0930 \u0915\u094b \u092d\u0940 \u0907\u0938\u0940 \u0924\u0930\u0939 \u092a\u0915\u093e\u090f\u0902\u0964 \u092a\u0948\u0928\u0915\u0947\u0915 \u0915\u094b \u0920\u0902\u0921\u093e \u0915\u0930\u0924\u0947 \u0938\u092e\u092f \u090f\u0915 \u092a\u0930\u0924 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902, \u090f\u0915 \u0915\u0947 \u090a\u092a\u0930 \u090f\u0915 \u0928 \u0930\u0916\u0947\u0902\u0964 \u092f\u0939 \u0930\u0947\u0938\u093f\u092a\u0940 \u0932\u0917\u092d\u0917 12 \u092a\u0948\u0928\u0915\u0947\u0915 \u092c\u0928\u093e\u0924\u0940 \u0939\u0948\u0964\",\n      \"\u0915\u092e\u0930\u0947 \u0915\u0947 \u0924\u093e\u092a\u092e\u093e\u0928 \u092a\u0930 \u0920\u0902\u0921\u093e \u0939\u094b\u0928\u0947 \u0915\u0947 \u092c\u093e\u0926, 6 \u092a\u0948\u0928\u0915\u0947\u0915\u094b\u0902 \u092a\u0930 \u092c\u0930\u093e\u092c\u0930 \u092e\u093e\u0924\u094d\u0930\u093e \u092e\u0947\u0902 2\u00bd \u091f\u0947\u092c\u0932\u0938\u094d\u092a\u0942\u0928 \u0905\u0902\u0915\u094b \u092b\u0948\u0932\u093e\u090f\u0902\u0964 \u0905\u0917\u0930 \u0905\u0902\u0915\u094b \u092c\u0939\u0941\u0924 \u0917\u093e\u0922\u093c\u093e \u0939\u094b \u0924\u094b \u0909\u0938\u092e\u0947\u0902 \u0925\u094b\u0921\u093c\u093e \u092a\u093e\u0928\u0940 \u092e\u093f\u0932\u093e\u0915\u0930 \u0928\u0930\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0939\u0930 \u090f\u0915 \u0905\u0902\u0915\u094b \u0932\u0917\u0940 \u092a\u0948\u0928\u0915\u0947\u0915 \u0915\u0947 \u090a\u092a\u0930 \u092c\u091a\u0940 \u0939\u0941\u0908 \u092a\u0948\u0928\u0915\u0947\u0915 \u0930\u0916\u0947\u0902, \u090f\u0915 \u0938\u0948\u0902\u0921\u0935\u093f\u091a \u092c\u0928\u093e\u090f\u0902\u0964\",\n      \"\u0938\u0902\u0930\u0915\u094d\u0937\u0923 \u0915\u0947 \u0932\u093f\u090f, \u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u0921\u094b\u0930\u093e\u092f\u093e\u0915\u0940 \u0915\u094b \u092a\u094d\u0932\u093e\u0938\u094d\u091f\u093f\u0915 \u0930\u0948\u092a \u092e\u0947\u0902 \u0905\u0932\u0917-\u0905\u0932\u0917 \u0932\u092a\u0947\u091f\u0947\u0902 \u0914\u0930 \u090f\u092f\u0930\u091f\u093e\u0907\u091f \u0915\u0902\u091f\u0947\u0928\u0930 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902\u0964 \u0907\u0928\u094d\u0939\u0947\u0902 \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 1 \u0926\u093f\u0928 \u0924\u0915 \u092f\u093e \u092b\u094d\u0930\u0940\u091c\u0930 \u092e\u0947\u0902 1 \u092e\u0939\u0940\u0928\u0947 \u0924\u0915 \u0930\u0916\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948\u0964 \u092a\u0930\u094b\u0938\u0928\u0947 \u0938\u0947 \u092a\u0939\u0932\u0947 \u092a\u093f\u0918\u0932\u093e\u090f\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3ea75d89737d1325f7c42d66dda86c67","conversation_redacted":false,"conversation_toxic":false,"country":"Argentina","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6639,"n_turns_in_conversation":1,"n_words":1054,"source_row_offset":28291,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:01 GMT","turn_id":"00e28f2762ea31d282a0b9ff","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00fc\u00dfe Sandwiches mit roten Bohnen | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Eine gesch\u00e4tzte japanische Delikatesse, rote Bohnen-Dorayaki sind s\u00fc\u00dfe Sandwiches, die hergestellt werden, indem Anko zwischen zwei kleinen, fluffigen Pfannkuchen verteilt wird. Bei Kindern sehr beliebt, k\u00f6nnen sie in gro\u00dfen Mengen zubereitet und f\u00fcr einen schnellen Snack sp\u00e4ter eingefroren werden. Varianten des traditionellen Dorayaki enthalten oft F\u00fcllungen wie Vanillecreme, Mochi oder Kastaniencreme.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Eier\",\n          \"Zucker\",\n          \"Honig\",\n          \"Backpulver\",\n          \"Weizenmehl, geteilt\",\n          \"Pflanzen\u00f6l\",\n          \"s\u00fc\u00dfe rote Bohnenpaste (Anko), Zimmertemperatur\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In einer gro\u00dfen Sch\u00fcssel Eier, Zucker und Honig gut verquirlen.\",\n      \"F\u00fcgen Sie \u00bd Tasse Wasser hinzu, verquirlen Sie es ein, dann f\u00fcgen Sie weitere \u00bd Tasse Wasser hinzu und verquirlen erneut.\",\n      \"Backpulver gr\u00fcndlich einr\u00fchren.\",\n      \"\u00bd Tasse Mehl hinzuf\u00fcgen und mit dem Schneebesen leicht verr\u00fchren, bis alles vermischt ist.\",\n      \"Wiederholen Sie diesen Schritt zweimal mit jeweils \u00bd Tasse Mehl, dabei vorsichtig r\u00fchren, bis der Teig glatt und ohne Kl\u00fcmpchen ist.\",\n      \"Erhitzen Sie eine mittelgro\u00dfe beschichtete Pfanne bei mittlerer Hitze, bis sie hei\u00df ist, und reduzieren Sie dann die Hitze auf niedrig.\",\n      \"\u00d6len Sie die Pfanne leicht ein, indem Sie ein gefaltetes Papiertuch in 1/8 Teel\u00f6ffel Pflanzen\u00f6l tauchen und den Pfannenboden abwischen. Vermeiden Sie zu viel \u00d6l, um ungleichm\u00e4\u00dfiges Br\u00e4unen zu verhindern.\",\n      \"Mit einem gro\u00dfen L\u00f6ffel 2 Essl\u00f6ffel Teig entnehmen.\",\n      \"Halten Sie den L\u00f6ffel etwa 5 cm \u00fcber die Mitte der Pfanne und gie\u00dfen Sie den Teig gleichm\u00e4\u00dfig ein. Er sollte von selbst einen sauberen Kreis mit einem Durchmesser von etwa 9 bis 10 cm formen.\",\n      \"Backen Sie den Pfannkuchen, bis kleine Bl\u00e4schen auf der Oberfl\u00e4che erscheinen und die Unterseite goldbraun ist, etwa 4 Minuten.\",\n      \"Wenden Sie den Pfannkuchen und backen Sie ihn weitere 1 bis 2 Minuten, bis die andere Seite goldbraun ist und der Pfannkuchen aufgegangen ist. Dr\u00fccken Sie ihn w\u00e4hrend des Backens nicht herunter.\",\n      \"Legen Sie den gebackenen Pfannkuchen auf ein Kuchengitter zum Abk\u00fchlen.\",\n      \"Fahren Sie auf die gleiche Weise mit dem restlichen Teig fort. Lassen Sie die Pfannkuchen einzeln abk\u00fchlen, ohne sie zu stapeln. Dieses Rezept ergibt etwa 12 Pfannkuchen.\",\n      \"Nach dem Abk\u00fchlen auf Zimmertemperatur verteilen Sie 2\u00bd Essl\u00f6ffel Anko gleichm\u00e4\u00dfig auf 6 der Pfannkuchen. Wenn das Anko zu dick ist, mischen Sie eine kleine Menge Wasser unter, um es zu erweichen.\",\n      \"Bedecken Sie jeden Pfannkuchen mit Anko mit einem der restlichen Pfannkuchen, um ein Sandwich zu bilden.\",\n      \"Zur Aufbewahrung wickeln Sie jedes Dorayaki einzeln in Frischhaltefolie und legen es in einen luftdichten Beh\u00e4lter. Sie k\u00f6nnen bis zu 1 Tag im K\u00fchlschrank aufbewahrt oder bis zu 1 Monat eingefroren werden. Vor dem Servieren auftauen.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3b59cd0e34f0ba46117cfe8d70741d53","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7294,"n_turns_in_conversation":1,"n_words":1035,"source_row_offset":28292,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:02 GMT","turn_id":"74908ae199c155f23a9467f5","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sandu\u00edches Doces de Feij\u00e3o Vermelho | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Uma iguaria japonesa muito apreciada, os dorayakis de feij\u00e3o vermelho s\u00e3o sandu\u00edches doces feitos espalhando anko entre duas pequenas panquecas fofas. Populares entre as crian\u00e7as, podem ser preparados em grandes quantidades e congelados para um lanche r\u00e1pido posteriormente. Varia\u00e7\u00f5es do dorayaki tradicional frequentemente incluem recheios como custard, mochi ou creme de castanha.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"ovos\",\n          \"a\u00e7\u00facar\",\n          \"mel\",\n          \"fermento em p\u00f3\",\n          \"farinha de trigo para todos os usos, dividida\",\n          \"\u00f3leo vegetal\",\n          \"pasta doce de feij\u00e3o vermelho (anko), \u00e0 temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Em uma tigela grande, misture os ovos, a\u00e7\u00facar e mel at\u00e9 ficar bem combinado.\",\n      \"Adicione \u00bd x\u00edcara de \u00e1gua, bata para incorporar, depois adicione mais \u00bd x\u00edcara de \u00e1gua e bata novamente.\",\n      \"Misture bem o fermento em p\u00f3.\",\n      \"Adicione \u00bd x\u00edcara de farinha de trigo e misture delicadamente com o batedor at\u00e9 combinar.\",\n      \"Repita este passo mais duas vezes com por\u00e7\u00f5es de \u00bd x\u00edcara de farinha cada, mexendo apenas at\u00e9 a massa ficar lisa e sem grumos.\",\n      \"Aque\u00e7a uma frigideira m\u00e9dia antiaderente em fogo m\u00e9dio at\u00e9 ficar quente, depois reduza o fogo para baixo.\",\n      \"Unte levemente a frigideira mergulhando uma toalha de papel dobrada em 1/8 de colher de ch\u00e1 de \u00f3leo vegetal e passando no fundo da panela. Evite usar \u00f3leo em excesso para evitar dourar de maneira irregular.\",\n      \"Coloque 2 colheres de sopa da massa usando uma colher grande.\",\n      \"Segure a colher cerca de 5 cm acima do centro da panela e despeje a massa lentamente. Ela deve formar sozinha um c\u00edrculo limpo com cerca de 9 a 10 cm de di\u00e2metro.\",\n      \"Cozinhe a panqueca at\u00e9 pequenas bolhas aparecerem na superf\u00edcie e o fundo ficar dourado, cerca de 4 minutos.\",\n      \"Vire a panqueca e cozinhe por mais 1 a 2 minutos at\u00e9 o outro lado ficar dourado e a panqueca inflar. Evite pressionar enquanto cozinha.\",\n      \"Transfira a panqueca cozida para uma grade para esfriar.\",\n      \"Continue cozinhando o restante da massa da mesma forma. Deixe as panquecas esfriarem em uma camada \u00fanica sem empilhar. Esta receita rende aproximadamente 12 panquecas.\",\n      \"Quando estiverem frias \u00e0 temperatura ambiente, espalhe 2\u00bd colheres de sopa de anko uniformemente em 6 das panquecas. Se o anko estiver muito espesso, misture uma pequena quantidade de \u00e1gua para amolec\u00ea-lo.\",\n      \"Cubra cada panqueca com anko com uma das panquecas restantes, formando um sandu\u00edche.\",\n      \"Para armazenar, embrulhe cada dorayaki individualmente em filme pl\u00e1stico e coloque-os em um recipiente herm\u00e9tico. Podem ser refrigerados por at\u00e9 1 dia ou congelados por at\u00e9 1 m\u00eas. Descongele antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"c912403c91d8e30a1b2958f41b5568f7","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7125,"n_turns_in_conversation":1,"n_words":1041,"source_row_offset":28293,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:02 GMT","turn_id":"9e8e0e702391c8c5838bbf44","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"\u0633\u0627\u0646\u062f\u0648\u064a\u0634 \u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064a\u0627 \u0627\u0644\u062d\u0645\u0631\u0627\u0621 \u0627\u0644\u062d\u0644\u0648\u0629 | \u062f\u0648\u0631\u0627\u064a\u0627\u0643\u064a\",\n    \"subtitle\": null,\n    \"description\": \"\u062d\u0644\u0648\u0649 \u064a\u0627\u0628\u0627\u0646\u064a\u0629 \u0645\u062d\u0628\u0648\u0628\u0629\u060c \u062f\u0648\u0631\u0627\u064a\u0627\u0643\u064a \u0628\u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064a\u0627 \u0627\u0644\u062d\u0645\u0631\u0627\u0621 \u0627\u0644\u062d\u0644\u0648\u0629 \u0639\u0628\u0627\u0631\u0629 \u0639\u0646 \u0633\u0627\u0646\u062f\u0648\u064a\u0634\u0627\u062a \u062d\u0644\u0648\u0629 \u062a\u064f\u062d\u0636\u0631 \u0628\u0641\u0631\u062f \u0627\u0644\u0623\u064e\u0646\u0652\u0643\u0648 \u0628\u064a\u0646 \u0642\u0637\u0639\u062a\u064a\u0646 \u0635\u063a\u064a\u0631\u062a\u064a\u0646 \u0645\u0646 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0627\u0644\u0646\u0627\u0639\u0645\u0629 \u0648\u0627\u0644\u0647\u0648\u0627\u0626\u064a\u0629. \u062a\u062d\u0638\u0649 \u0628\u0634\u0639\u0628\u064a\u0629 \u0628\u064a\u0646 \u0627\u0644\u0623\u0637\u0641\u0627\u0644\u060c \u0648\u064a\u0645\u0643\u0646 \u062a\u062d\u0636\u064a\u0631\u0647\u0627 \u0628\u0643\u0645\u064a\u0627\u062a \u0643\u0628\u064a\u0631\u0629 \u0648\u062a\u062c\u0645\u064a\u062f\u0647\u0627 \u0644\u062a\u0646\u0627\u0648\u0644\u0647\u0627 \u0643\u0633\u0646\u0627\u0643 \u0633\u0631\u064a\u0639 \u0641\u064a \u0648\u0642\u062a \u0644\u0627\u062d\u0642. \u062a\u062a\u0636\u0645\u0646 variations \u062f\u0648\u0631\u0627\u064a\u0627\u0643\u064a \u0627\u0644\u062a\u0642\u0644\u064a\u062f\u064a \u063a\u0627\u0644\u0628\u064b\u0627 \u062d\u0634\u0648\u0627\u062a \u0645\u062b\u0644 \u0627\u0644\u0643\u0627\u0633\u062a\u0631\u062f\u060c \u0627\u0644\u0645\u0648\u062a\u0634\u064a\u060c \u0623\u0648 \u0643\u0631\u064a\u0645\u0629 \u0627\u0644\u0643\u0633\u062a\u0646\u0627\u0621.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u062a\u062d\u0636\u064a\u0631 \u0627\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0628\u064a\u0636\",\n          \"\u0633\u0643\u0631\",\n          \"\u0639\u0633\u0644\",\n          \"\u0628\u064a\u0643\u0646\u062c \u0628\u0648\u062f\u0631\",\n          \"\u0637\u062d\u064a\u0646 \u0645\u062a\u0639\u062f\u062f \u0627\u0644\u0627\u0633\u062a\u0639\u0645\u0627\u0644\u0627\u062a\u060c \u0645\u0642\u0633\u0645\",\n          \"\u0632\u064a\u062a \u0646\u0628\u0627\u062a\u064a\",\n          \"\u0645\u0639\u062c\u0648\u0646 \u0627\u0644\u0641\u0627\u0635\u0648\u0644\u064a\u0627 \u0627\u0644\u062d\u0645\u0631\u0627\u0621 \u0627\u0644\u062d\u0644\u0648 (\u0623\u0646\u0643\u0648)\u060c \u0641\u064a \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0627\u0644\u063a\u0631\u0641\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0641\u064a \u0648\u0639\u0627\u0621 \u0643\u0628\u064a\u0631\u060c \u0627\u062e\u0641\u0642 \u0627\u0644\u0628\u064a\u0636 \u0645\u0639 \u0627\u0644\u0633\u0643\u0631 \u0648\u0627\u0644\u0639\u0633\u0644 \u062d\u062a\u0649 \u062a\u0645\u062a\u0632\u062c \u062c\u064a\u062f\u064b\u0627.\",\n      \"\u0623\u0636\u0641 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621\u060c \u0627\u062e\u0641\u0642 \u0644\u062f\u0645\u062c\u0647\u060c \u062b\u0645 \u0623\u0636\u0641 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0622\u062e\u0631 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0648\u0627\u062e\u0641\u0642 \u0645\u0631\u0629 \u0623\u062e\u0631\u0649.\",\n      \"\u062d\u0631\u0651\u0643 \u0627\u0644\u0628\u064a\u0643\u0646\u062c \u0628\u0648\u062f\u0631 \u062c\u064a\u062f\u064b\u0627.\",\n      \"\u0623\u0636\u0641 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0637\u062d\u064a\u0646 \u0648\u0627\u0645\u0632\u062c \u0628\u0644\u0637\u0641 \u0628\u0627\u0644\u062e\u0641\u0627\u0642 \u062d\u062a\u0649 \u064a\u062a\u062c\u0627\u0646\u0633 \u0627\u0644\u062e\u0644\u064a\u0637.\",\n      \"\u0643\u0631\u0631 \u0647\u0630\u0647 \u0627\u0644\u062e\u0637\u0648\u0629 \u0645\u0631\u062a\u064a\u0646 \u0623\u062e\u0631\u064a\u064a\u0646 \u0645\u0639 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0637\u062d\u064a\u0646 \u0644\u0643\u0644 \u0645\u0631\u0629\u060c \u0645\u0639 \u0627\u0644\u062a\u062d\u0631\u064a\u0643 \u0641\u0642\u0637 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u062e\u0644\u064a\u0637 \u0646\u0627\u0639\u0645\u064b\u0627 \u0648\u0628\u062f\u0648\u0646 \u0643\u062a\u0644.\",\n      \"\u0633\u062e\u0651\u0646 \u0645\u0642\u0644\u0627\u0629 \u063a\u064a\u0631 \u0644\u0627\u0635\u0642\u0629 \u0645\u062a\u0648\u0633\u0637\u0629 \u0627\u0644\u062d\u062c\u0645 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u062d\u062a\u0649 \u062a\u0635\u0628\u062d \u0633\u0627\u062e\u0646\u0629\u060c \u062b\u0645 \u062e\u0641\u0641 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0625\u0644\u0649 \u0645\u0646\u062e\u0641\u0636\u0629.\",\n      \"\u0632\u064a\u0651\u062a \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0628\u062e\u0641\u0629 \u0639\u0646 \u0637\u0631\u064a\u0642 \u063a\u0645\u0631 \u0642\u0637\u0639\u0629 \u0645\u0646 \u0645\u0646\u0634\u0641\u0629 \u0648\u0631\u0642\u064a\u0629 \u0645\u0637\u0648\u064a\u0629 \u0641\u064a 1/8 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u0627\u0644\u0646\u0628\u0627\u062a\u064a \u0648\u0645\u0633\u062d \u0642\u0627\u0639 \u0627\u0644\u0645\u0642\u0644\u0627\u0629. \u062a\u062c\u0646\u0628 \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0643\u0645\u064a\u0629 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u0644\u0645\u0646\u0639 \u0627\u0644\u062a\u062d\u0645\u064a\u0631 \u063a\u064a\u0631 \u0627\u0644\u0645\u062a\u0633\u0627\u0648\u064a.\",\n      \"\u0627\u0633\u062a\u062e\u062f\u0645 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0644\u0648\u0636\u0639 \u0645\u0644\u0639\u0642\u062a\u064a\u0646 \u0643\u0628\u064a\u0631\u062a\u064a\u0646 \u0645\u0646 \u0627\u0644\u062e\u0644\u064a\u0637.\",\n      \"\u0627\u0645\u0633\u0643 \u0627\u0644\u0645\u0644\u0639\u0642\u0629 \u0639\u0644\u0649 \u0628\u0639\u062f \u062d\u0648\u0627\u0644\u064a 5 \u0633\u0645 \u0641\u0648\u0642 \u0645\u0631\u0643\u0632 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0648\u0627\u0633\u0643\u0628 \u0627\u0644\u062e\u0644\u064a\u0637 \u0628\u062b\u0628\u0627\u062a. \u064a\u062c\u0628 \u0623\u0646 \u064a\u0634\u0643\u0644 \u062f\u0627\u0626\u0631\u0629 \u0645\u062a\u0633\u0627\u0648\u064a\u0629 \u0628\u0642\u0637\u0631 9 \u0625\u0644\u0649 10 \u0633\u0645 \u062a\u0644\u0642\u0627\u0626\u064a\u064b\u0627.\",\n      \"\u0627\u0637\u0628\u062e \u0627\u0644\u0641\u0637\u064a\u0631\u0629 \u062d\u062a\u0649 \u062a\u0638\u0647\u0631 \u0641\u0642\u0627\u0639\u0627\u062a \u0635\u063a\u064a\u0631\u0629 \u0639\u0644\u0649 \u0627\u0644\u0633\u0637\u062d \u0648\u064a\u0635\u0628\u062d \u0627\u0644\u0642\u0627\u0639 \u0630\u0647\u0628\u064a \u0627\u0644\u0644\u0648\u0646\u060c \u062d\u0648\u0627\u0644\u064a 4 \u062f\u0642\u0627\u0626\u0642.\",\n      \"\u0627\u0642\u0644\u0628 \u0627\u0644\u0641\u0637\u064a\u0631\u0629 \u0648\u0627\u0637\u0628\u062e \u0644\u0645\u062f\u0629 1 \u0625\u0644\u0649 2 \u062f\u0642\u064a\u0642\u0629 \u0623\u062e\u0631\u0649 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u062c\u0627\u0646\u0628 \u0627\u0644\u0622\u062e\u0631 \u0630\u0647\u0628\u064a\u064b\u0627 \u0648\u062a\u0631\u062a\u0641\u0639 \u0627\u0644\u0641\u0637\u064a\u0631\u0629. \u062a\u062c\u0646\u0628 \u0627\u0644\u0636\u063a\u0637 \u0639\u0644\u064a\u0647\u0627 \u0623\u062b\u0646\u0627\u0621 \u0627\u0644\u0637\u0647\u064a.\",\n      \"\u0627\u0646\u0642\u0644 \u0627\u0644\u0641\u0637\u064a\u0631\u0629 \u0627\u0644\u0645\u0637\u0647\u064a\u0629 \u0625\u0644\u0649 \u0631\u0641 \u0633\u0644\u0643\u064a \u0644\u062a\u0628\u0631\u062f.\",\n      \"\u0648\u0627\u0635\u0644 \u0637\u0647\u064a \u0628\u0642\u064a\u0629 \u0627\u0644\u062e\u0644\u064a\u0637 \u0628\u0646\u0641\u0633 \u0627\u0644\u0637\u0631\u064a\u0642\u0629. \u062f\u0639 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u062a\u0628\u0631\u062f \u0641\u064a \u0637\u0628\u0642\u0629 \u0648\u0627\u062d\u062f\u0629 \u062f\u0648\u0646 \u062a\u0643\u062f\u064a\u0633. \u062a\u0639\u0637\u064a \u0647\u0630\u0647 \u0627\u0644\u0648\u0635\u0641\u0629 \u062d\u0648\u0627\u0644\u064a 12 \u0641\u0637\u064a\u0631\u0629.\",\n      \"\u0628\u0639\u062f \u0623\u0646 \u062a\u0628\u0631\u062f \u0625\u0644\u0649 \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0627\u0644\u063a\u0631\u0641\u0629\u060c \u0627\u0641\u0631\u062f 2\u00bd \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0623\u0646\u0643\u0648 \u0628\u0627\u0644\u062a\u0633\u0627\u0648\u064a \u0639\u0644\u0649 6 \u0645\u0646 \u0627\u0644\u0641\u0637\u0627\u0626\u0631. \u0625\u0630\u0627 \u0643\u0627\u0646 \u0627\u0644\u0623\u0646\u0643\u0648 \u0633\u0645\u064a\u0643\u064b\u0627 \u062c\u062f\u064b\u0627\u060c \u064a\u0645\u0643\u0646\u0643 \u062e\u0644\u0637 \u0643\u0645\u064a\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0644\u062a\u0644\u064a\u064a\u0646\u0647.\",\n      \"\u0636\u0639 \u0641\u0648\u0642 \u0643\u0644 \u0641\u0637\u064a\u0631\u0629 \u0645\u063a\u0637\u0627\u0629 \u0628\u0627\u0644\u0623\u0646\u0643\u0648 \u0641\u0637\u064a\u0631\u0629 \u0623\u062e\u0631\u0649 \u0645\u0645\u0627 \u062a\u0628\u0642\u0649 \u0644\u062a\u0634\u0643\u064a\u0644 \u0633\u0627\u0646\u062f\u0648\u064a\u0634.\",\n      \"\u0644\u0644\u062a\u062e\u0632\u064a\u0646\u060c \u0644\u0641 \u0643\u0644 \u062f\u0648\u0631\u0627\u064a\u0627\u0643\u064a \u0628\u0634\u0643\u0644 \u0641\u0631\u062f\u064a \u0641\u064a \u063a\u0644\u0627\u0641 \u0628\u0644\u0627\u0633\u062a\u064a\u0643\u064a \u0648\u0636\u0639\u0647\u0627 \u0641\u064a \u0648\u0639\u0627\u0621 \u0645\u062d\u0643\u0645 \u0627\u0644\u0625\u063a\u0644\u0627\u0642. \u064a\u0645\u0643\u0646 \u062a\u0628\u0631\u064a\u062f\u0647\u0627 \u0644\u0645\u062f\u0629 \u062a\u0635\u0644 \u0625\u0644\u0649 \u064a\u0648\u0645 \u0648\u0627\u062d\u062f \u0623\u0648 \u062a\u062c\u0645\u064a\u062f\u0647\u0627 \u0644\u0645\u062f\u0629 \u062a\u0635\u0644 \u0625\u0644\u0649 \u0634\u0647\u0631. \u0642\u0645 \u0628\u0625\u0630\u0627\u0628\u062a\u0647\u0627 \u0642\u0628\u0644 \u0627\u0644\u062a\u0642\u062f\u064a\u0645.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"46896fd9f5779d6af1fce55e64f3e0bb","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6611,"n_turns_in_conversation":1,"n_words":982,"source_row_offset":28294,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:04 GMT","turn_id":"7f7039c1192e243d6e7bae32","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"The Indian name \"Shabaj\"\u2728 is unique and culturally rich, symbolizing elegance and charm. Strengths: memorable & distinctive. Weaknesses: less common, may face pronunciation issues. Hurdles: limited recognition outside native regions. Overall, it\u2019s a beautiful name with deep cultural roots! \ud83c\udf1f\ud83d\ude4f","behavior":"degenerate_repetition","conversation_hash":"6d97a77b33f54377c26cb00cc89bde83","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":473,"n_turns_in_conversation":1,"n_words":68,"source_row_offset":28295,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:04 GMT","turn_id":"073c561860659a41cb582d19","turn_index":0,"user_text":"Describe the significance, strengths, weaknesses, and hurdles of the Indian name 'Shabaj', strictly keep it under 350 characters. add emojis if you can to make it more attractive."},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n      \"updated\": \"2025-05-20T06:34:48.740Z\",\n      \"title\": \"Sandwichs sucr\u00e9s aux haricots rouges | Dorayaki\",\n      \"subtitle\": null,\n      \"description\": \"Une friandise japonaise appr\u00e9ci\u00e9e, les dorayaki aux haricots rouges sont des sandwichs sucr\u00e9s compos\u00e9s d\u2019anko \u00e9tal\u00e9 entre deux petits pancakes moelleux. Populaires aupr\u00e8s des enfants, ils peuvent \u00eatre pr\u00e9par\u00e9s en grande quantit\u00e9 et congel\u00e9s pour une collation rapide ult\u00e9rieurement. Les variations du dorayaki traditionnel incluent souvent des garnitures comme la cr\u00e8me p\u00e2tissi\u00e8re, le mochi, ou la cr\u00e8me de marrons.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Pour la recette\",\n          \"ingredients\": [\n            \"\u0153ufs\",\n            \"sucre\",\n            \"miel\",\n            \"levure chimique\",\n            \"farine de bl\u00e9 tout usage, divis\u00e9e\",\n            \"huile v\u00e9g\u00e9tale\",\n            \"p\u00e2te de haricots rouges sucr\u00e9e (anko), \u00e0 temp\u00e9rature ambiante\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"Dans un grand bol, fouetter ensemble les \u0153ufs, le sucre et le miel jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne.\",\n        \"Ajouter \u00bd tasse d\u2019eau, fouetter pour incorporer, puis ajouter une autre \u00bd tasse d\u2019eau et fouetter \u00e0 nouveau.\",\n        \"Incorporer soigneusement la levure chimique.\",\n        \"Ajouter \u00bd tasse de farine et m\u00e9langer d\u00e9licatement avec le fouet jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne.\",\n        \"R\u00e9p\u00e9ter cette \u00e9tape deux fois de plus avec des portions de \u00bd tasse de farine, en remuant uniquement jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et sans grumeaux.\",\n        \"Chauffer une po\u00eale antiadh\u00e9sive moyenne \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle soit chaude, puis baisser le feu \u00e0 doux.\",\n        \"Huiler l\u00e9g\u00e8rement la po\u00eale en imbibant un coin d\u2019essuie-tout pli\u00e9 d\u20191/8 de cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile v\u00e9g\u00e9tale et en essuyant le fond de la po\u00eale. \u00c9viter d\u2019utiliser trop d\u2019huile pour pr\u00e9venir un brunissement in\u00e9gal.\",\n        \"Pr\u00e9lever 2 cuill\u00e8res \u00e0 soupe de p\u00e2te avec une grande cuill\u00e8re.\",\n        \"Tenir la cuill\u00e8re \u00e0 environ 5 cm au-dessus du centre de la po\u00eale et verser la p\u00e2te r\u00e9guli\u00e8rement. La p\u00e2te doit former d\u2019elle-m\u00eame un cercle net d\u2019environ 9 \u00e0 10 cm de diam\u00e8tre.\",\n        \"Cuire le pancake jusqu\u2019\u00e0 ce que de petites bulles apparaissent \u00e0 la surface et que le dessous soit dor\u00e9, environ 4 minutes.\",\n        \"Retourner le pancake et cuire encore 1 \u00e0 2 minutes jusqu\u2019\u00e0 ce que l\u2019autre c\u00f4t\u00e9 soit dor\u00e9 et que le pancake ait gonfl\u00e9. \u00c9viter d\u2019appuyer dessus pendant la cuisson.\",\n        \"D\u00e9poser le pancake cuit sur une grille pour le laisser refroidir.\",\n        \"Continuer la cuisson du reste de la p\u00e2te de la m\u00eame mani\u00e8re. Laisser les pancakes refroidir en une seule couche sans les empiler. Cette recette donne environ 12 pancakes.\",\n        \"Une fois refroidis \u00e0 temp\u00e9rature ambiante, \u00e9taler 2\u00bd cuill\u00e8res \u00e0 soupe d\u2019anko uniform\u00e9ment sur 6 des pancakes. Si l\u2019anko est trop \u00e9pais, incorporer un peu d\u2019eau pour l\u2019adoucir.\",\n        \"Garnir chaque pancake tartin\u00e9 d\u2019anko avec un pancake restant, pour former un sandwich.\",\n        \"Pour conserver, emballer chaque dorayaki individuellement dans un film plastique et les placer dans un r\u00e9cipient herm\u00e9tique. Ils peuvent \u00eatre r\u00e9frig\u00e9r\u00e9s jusqu\u2019\u00e0 1 jour ou congel\u00e9s jusqu\u2019\u00e0 1 mois. D\u00e9congeler avant de servir.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"8609fce3ed7a28c967f48cdd04f2ac60","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":10955,"n_turns_in_conversation":1,"n_words":1532,"source_row_offset":28296,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:32 GMT","turn_id":"bede365b8fcf7e424dc9b0c5","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sandwichs sucr\u00e9s aux haricots rouges | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Une friandise japonaise appr\u00e9ci\u00e9e, les dorayaki aux haricots rouges sont des sandwichs sucr\u00e9s compos\u00e9s d\u2019anko \u00e9tal\u00e9 entre deux petits pancakes moelleux. Populaires aupr\u00e8s des enfants, ils peuvent \u00eatre pr\u00e9par\u00e9s en grande quantit\u00e9 et congel\u00e9s pour une collation rapide ult\u00e9rieurement. Les variations du dorayaki traditionnel incluent souvent des garnitures comme la cr\u00e8me p\u00e2tissi\u00e8re, le mochi, ou la cr\u00e8me de marrons.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"\u0153ufs\",\n          \"sucre\",\n          \"miel\",\n          \"levure chimique\",\n          \"farine de bl\u00e9 tout usage, divis\u00e9e\",\n          \"huile v\u00e9g\u00e9tale\",\n          \"p\u00e2te de haricots rouges sucr\u00e9e (anko), \u00e0 temp\u00e9rature ambiante\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Dans un grand bol, fouetter ensemble les \u0153ufs, le sucre et le miel jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne.\",\n      \"Ajouter \u00bd tasse d\u2019eau, fouetter pour incorporer, puis ajouter une autre \u00bd tasse d\u2019eau et fouetter \u00e0 nouveau.\",\n      \"Incorporer soigneusement la levure chimique.\",\n      \"Ajouter \u00bd tasse de farine et m\u00e9langer d\u00e9licatement avec le fouet jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne.\",\n      \"R\u00e9p\u00e9ter cette \u00e9tape deux fois de plus avec des portions de \u00bd tasse de farine, en remuant uniquement jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et sans grumeaux.\",\n      \"Chauffer une po\u00eale antiadh\u00e9sive moyenne \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle soit chaude, puis baisser le feu \u00e0 doux.\",\n      \"Huiler l\u00e9g\u00e8rement la po\u00eale en imbibant un coin d\u2019essuie-tout pli\u00e9 d\u20191/8 de cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile v\u00e9g\u00e9tale et en essuyant le fond de la po\u00eale. \u00c9viter d\u2019utiliser trop d\u2019huile pour pr\u00e9venir un brunissement in\u00e9gal.\",\n      \"Pr\u00e9lever 2 cuill\u00e8res \u00e0 soupe de p\u00e2te avec une grande cuill\u00e8re.\",\n      \"Tenir la cuill\u00e8re \u00e0 environ 5 cm au-dessus du centre de la po\u00eale et verser la p\u00e2te r\u00e9guli\u00e8rement. La p\u00e2te doit former d\u2019elle-m\u00eame un cercle net d\u2019environ 9 \u00e0 10 cm de diam\u00e8tre.\",\n      \"Cuire le pancake jusqu\u2019\u00e0 ce que de petites bulles apparaissent \u00e0 la surface et que le dessous soit dor\u00e9, environ 4 minutes.\",\n      \"Retourner le pancake et cuire encore 1 \u00e0 2 minutes jusqu\u2019\u00e0 ce que l\u2019autre c\u00f4t\u00e9 soit dor\u00e9 et que le pancake ait gonfl\u00e9. \u00c9viter d\u2019appuyer dessus pendant la cuisson.\",\n      \"D\u00e9poser le pancake cuit sur une grille pour le laisser refroidir.\",\n      \"Continuer la cuisson du reste de la p\u00e2te de la m\u00eame mani\u00e8re. Laisser les pancakes refroidir en une seule couche sans les empiler. Cette recette donne environ 12 pancakes.\",\n      \"Une fois refroidis \u00e0 temp\u00e9rature ambiante, \u00e9taler 2\u00bd cuill\u00e8res \u00e0 soupe d\u2019anko uniform\u00e9ment sur 6 des pancakes. Si l\u2019anko est trop \u00e9pais, incorporer un peu d\u2019eau pour l\u2019adoucir.\",\n      \"Garnir chaque pancake tartin\u00e9 d\u2019anko avec un pancake restant, pour former un sandwich.\",\n      \"Pour conserver, emballer chaque dorayaki individuellement dans un film plastique et les placer dans un r\u00e9cipient herm\u00e9tique. Ils peuvent \u00eatre r\u00e9frig\u00e9r\u00e9s jusqu\u2019\u00e0 1 jour ou congel\u00e9s jusqu\u2019\u00e0 1 mois. D\u00e9congeler avant de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sandwichs sucr\u00e9s aux haricots rouges | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Une friandise japonaise appr\u00e9ci\u00e9e, les dorayaki aux haricots rouges sont des sandwichs sucr\u00e9s compos\u00e9s d\u2019anko \u00e9tal\u00e9 entre deux petits pancakes moelleux. Populaires aupr\u00e8s des enfants, ils peuvent \u00eatre pr\u00e9par\u00e9s en grande quantit\u00e9 et congel\u00e9s pour une collation rapide ult\u00e9rieurement. Les variations du dorayaki traditionnel incluent souvent des garnitures comme la cr\u00e8me p\u00e2tissi\u00e8re, le mochi, ou la cr\u00e8me de marrons.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"\u0153ufs\",\n          \"sucre\",\n          \"miel\",\n          \"levure chimique\",\n          \"farine de bl\u00e9 tout usage, divis\u00e9e\",\n          \"huile v\u00e9g\u00e9tale\",\n          \"p\u00e2te de haricots rouges sucr\u00e9e (anko), \u00e0 temp\u00e9rature ambiante\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Dans un grand bol, fouetter ensemble les \u0153ufs, le sucre et le miel jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne.\",\n      \"Ajouter \u00bd tasse d\u2019eau, fouetter pour incorporer, puis ajouter une autre \u00bd tasse d\u2019eau et fouetter \u00e0 nouveau.\",\n      \"Incorporer soigneusement la levure chimique.\",\n      \"Ajouter \u00bd tasse de farine et m\u00e9langer d\u00e9licatement avec le fouet jusqu\u2019\u00e0 ce que ce soit homog\u00e8ne.\",\n      \"R\u00e9p\u00e9ter cette \u00e9tape deux fois de plus avec des portions de \u00bd tasse de farine, en remuant uniquement jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et sans grumeaux.\",\n      \"Chauffer une po\u00eale antiadh\u00e9sive moyenne \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle soit chaude, puis baisser le feu \u00e0 doux.\",\n      \"Huiler l\u00e9g\u00e8rement la po\u00eale en imbibant un coin d\u2019essuie-tout pli\u00e9 d\u20191/8 de cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile v\u00e9g\u00e9tale et en essuyant le fond de la po\u00eale. \u00c9viter d\u2019utiliser trop d\u2019huile pour pr\u00e9venir un brunissement in\u00e9gal.\",\n      \"Pr\u00e9lever 2 cuill\u00e8res \u00e0 soupe de p\u00e2te avec une grande cuill\u00e8re.\",\n      \"Tenir la cuill\u00e8re \u00e0 environ 5 cm au-dessus du centre de la po\u00eale et verser la p\u00e2te r\u00e9guli\u00e8rement. La p\u00e2te doit former d\u2019elle-m\u00eame un cercle net d\u2019environ 9 \u00e0 10 cm de diam\u00e8tre.\",\n      \"Cuire le pancake jusqu\u2019\u00e0 ce que de petites bulles apparaissent \u00e0 la surface et que le dessous soit dor\u00e9, environ 4 minutes.\",\n      \"Retourner le pancake et cuire encore 1 \u00e0 2 minutes jusqu\u2019\u00e0 ce que l\u2019autre c\u00f4t\u00e9 soit dor\u00e9 et que le pancake ait gonfl\u00e9. \u00c9viter d\u2019appuyer dessus pendant la cuisson.\",\n      \"D\u00e9poser le pancake cuit sur une grille pour le laisser refroidir.\",\n      \"Continuer la cuisson du reste de la p\u00e2te de la m\u00eame mani\u00e8re. Laisser les pancakes refroidir en une seule couche sans les empiler. Cette recette donne environ 12 pancakes.\",\n      \"Une fois refroidis \u00e0 temp\u00e9rature ambiante, \u00e9taler 2\u00bd cuill\u00e8res \u00e0 soupe d\u2019anko uniform\u00e9ment sur 6 des pancakes. Si l\u2019anko est trop \u00e9pais, incorporer un peu d\u2019eau pour l\u2019adoucir.\",\n      \"Garnir chaque pancake tartin\u00e9 d\u2019anko avec un pancake restant, pour former un sandwich.\",\n      \"Pour conserver, emballer chaque dorayaki individuellement dans un film plastique et les placer dans un r\u00e9cipient herm\u00e9tique. Ils peuvent \u00eatre r\u00e9frig\u00e9r\u00e9s jusqu\u2019\u00e0 1 jour ou congel\u00e9s jusqu\u2019\u00e0 1 mois. D\u00e9congeler avant de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n      \"updated\": \"2025-05-20T06:34:48.740Z\",\n      \"title\": \"S\u00e1ndwiches Dulces de Frijol Rojo | Dorayaki\",\n      \"subtitle\": null,\n      \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos al untar anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, pueden prepararse en grandes cantidades y congelarse para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natillas, mochi o crema de casta\u00f1a.\",\n      \"ingredients\": [\n        {\n          \"section\": \"Para la receta\",\n          \"ingredients\": [\n            \"huevos\",\n            \"az\u00facar\",\n            \"miel\",\n            \"polvo para hornear\",\n            \"harina de trigo todo uso, dividida\",\n            \"aceite vegetal\",\n            \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"En un bol grande, bate los huevos, el az\u00facar y la miel hasta que est\u00e9n bien integrados.\",\n        \"Agrega \u00bd taza de agua, bate para incorporar, luego agrega otra \u00bd taza de agua y bate nuevamente.\",\n        \"Incorpora el polvo para hornear cuidadosamente.\",\n        \"Agrega \u00bd taza de harina y mezcla suavemente con el batidor hasta integrar.\",\n        \"Repite este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando solo hasta que la masa est\u00e9 homog\u00e9nea y sin grumos.\",\n        \"Calienta una sart\u00e9n antiadherente mediana a fuego medio hasta que est\u00e9 caliente, luego reduce el fuego a bajo.\",\n        \"Engrasa ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiando el fondo de la sart\u00e9n. Evita usar demasiado aceite para prevenir un dorado desigual.\",\n        \"Toma 2 cucharadas de masa con una cuchara grande.\",\n        \"Sost\u00e9n la cuchara a unos 5 cm sobre el centro de la sart\u00e9n y vierte la masa de forma continua. Deber\u00eda formar un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n        \"Cocina el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y el fondo est\u00e9 dorado, aproximadamente 4 minutos.\",\n        \"Voltea el panqueque y cocina por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque se haya inflado. Evita presionarlo mientras se cocina.\",\n        \"Transfiere el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n        \"Contin\u00faa cocinando la masa restante de la misma manera. Permite que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n        \"Una vez fr\u00edos a temperatura ambiente, unta 2\u00bd cucharadas de anko de manera uniforme en 6 de los panqueques. Si el anko est\u00e1 demasiado espeso, mezcla un poco de agua para suavizarlo.\",\n        \"Coloca sobre cada panqueque untado con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n        \"Para almacenar, envuelve cada dorayaki individualmente en film transparente y col\u00f3calos en un recipiente herm\u00e9tico. Pueden refrigerarse hasta por 1 d\u00eda o congelarse hasta por 1 mes. Descongela antes de servir.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a6d81f0bb26e95cfbb20a8330871677b","conversation_redacted":false,"conversation_toxic":false,"country":"Brazil","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Spanish","model":"gpt-4.1-mini-2025-04-14","n_chars":10571,"n_turns_in_conversation":1,"n_words":1502,"source_row_offset":28297,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:32 GMT","turn_id":"45da867a7e7dc72839abca54","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00e1ndwiches Dulces de Frijol Rojo | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos al untar anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, pueden prepararse en grandes cantidades y congelarse para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natillas, mochi o crema de casta\u00f1a.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"huevos\",\n          \"az\u00facar\",\n          \"miel\",\n          \"polvo para hornear\",\n          \"harina de trigo todo uso, dividida\",\n          \"aceite vegetal\",\n          \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un bol grande, bate los huevos, el az\u00facar y la miel hasta que est\u00e9n bien integrados.\",\n      \"Agrega \u00bd taza de agua, bate para incorporar, luego agrega otra \u00bd taza de agua y bate nuevamente.\",\n      \"Incorpora el polvo para hornear cuidadosamente.\",\n      \"Agrega \u00bd taza de harina y mezcla suavemente con el batidor hasta integrar.\",\n      \"Repite este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando solo hasta que la masa est\u00e9 homog\u00e9nea y sin grumos.\",\n      \"Calienta una sart\u00e9n antiadherente mediana a fuego medio hasta que est\u00e9 caliente, luego reduce el fuego a bajo.\",\n      \"Engrasa ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiando el fondo de la sart\u00e9n. Evita usar demasiado aceite para prevenir un dorado desigual.\",\n      \"Toma 2 cucharadas de masa con una cuchara grande.\",\n      \"Sost\u00e9n la cuchara a unos 5 cm sobre el centro de la sart\u00e9n y vierte la masa de forma continua. Deber\u00eda formar un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n      \"Cocina el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y el fondo est\u00e9 dorado, aproximadamente 4 minutos.\",\n      \"Voltea el panqueque y cocina por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque se haya inflado. Evita presionarlo mientras se cocina.\",\n      \"Transfiere el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n      \"Contin\u00faa cocinando la masa restante de la misma manera. Permite que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n      \"Una vez fr\u00edos a temperatura ambiente, unta 2\u00bd cucharadas de anko de manera uniforme en 6 de los panqueques. Si el anko est\u00e1 demasiado espeso, mezcla un poco de agua para suavizarlo.\",\n      \"Coloca sobre cada panqueque untado con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n      \"Para almacenar, envuelve cada dorayaki individualmente en film transparente y col\u00f3calos en un recipiente herm\u00e9tico. Pueden refrigerarse hasta por 1 d\u00eda o congelarse hasta por 1 mes. Descongela antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"S\u00e1ndwiches Dulces de Frijol Rojo | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Un dulce japon\u00e9s muy apreciado, los dorayaki de frijol rojo son s\u00e1ndwiches dulces hechos al untar anko entre dos peque\u00f1os y esponjosos panqueques. Populares entre los ni\u00f1os, pueden prepararse en grandes cantidades y congelarse para un snack r\u00e1pido m\u00e1s adelante. Las variaciones del dorayaki tradicional a menudo incluyen rellenos como natillas, mochi o crema de casta\u00f1a.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"huevos\",\n          \"az\u00facar\",\n          \"miel\",\n          \"polvo para hornear\",\n          \"harina de trigo todo uso, dividida\",\n          \"aceite vegetal\",\n          \"pasta dulce de frijol rojo (anko), a temperatura ambiente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un bol grande, bate los huevos, el az\u00facar y la miel hasta que est\u00e9n bien integrados.\",\n      \"Agrega \u00bd taza de agua, bate para incorporar, luego agrega otra \u00bd taza de agua y bate nuevamente.\",\n      \"Incorpora el polvo para hornear cuidadosamente.\",\n      \"Agrega \u00bd taza de harina y mezcla suavemente con el batidor hasta integrar.\",\n      \"Repite este paso dos veces m\u00e1s con porciones de \u00bd taza de harina cada una, mezclando solo hasta que la masa est\u00e9 homog\u00e9nea y sin grumos.\",\n      \"Calienta una sart\u00e9n antiadherente mediana a fuego medio hasta que est\u00e9 caliente, luego reduce el fuego a bajo.\",\n      \"Engrasa ligeramente la sart\u00e9n sumergiendo una toalla de papel doblada en 1/8 de cucharadita de aceite vegetal y limpiando el fondo de la sart\u00e9n. Evita usar demasiado aceite para prevenir un dorado desigual.\",\n      \"Toma 2 cucharadas de masa con una cuchara grande.\",\n      \"Sost\u00e9n la cuchara a unos 5 cm sobre el centro de la sart\u00e9n y vierte la masa de forma continua. Deber\u00eda formar un c\u00edrculo limpio de aproximadamente 9 a 10 cm de di\u00e1metro por s\u00ed solo.\",\n      \"Cocina el panqueque hasta que aparezcan peque\u00f1as burbujas en la superficie y el fondo est\u00e9 dorado, aproximadamente 4 minutos.\",\n      \"Voltea el panqueque y cocina por 1 a 2 minutos m\u00e1s hasta que el otro lado est\u00e9 dorado y el panqueque se haya inflado. Evita presionarlo mientras se cocina.\",\n      \"Transfiere el panqueque cocido a una rejilla para que se enfr\u00ede.\",\n      \"Contin\u00faa cocinando la masa restante de la misma manera. Permite que los panqueques se enfr\u00eden en una sola capa sin apilarlos. Esta receta rinde aproximadamente 12 panqueques.\",\n      \"Una vez fr\u00edos a temperatura ambiente, unta 2\u00bd cucharadas de anko de manera uniforme en 6 de los panqueques. Si el anko est\u00e1 demasiado espeso, mezcla un poco de agua para suavizarlo.\",\n      \"Coloca sobre cada panqueque untado con anko uno de los panqueques restantes, formando un s\u00e1ndwich.\",\n      \"Para almacenar, envuelve cada dorayaki individualmente en film transparente y col\u00f3calos en un recipiente herm\u00e9tico. Pueden refrigerarse hasta por 1 d\u00eda o congelarse hasta por 1 mes. Descongela antes de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sandwichs Doux aux Haricots Rouges | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"Une gourmandise japonaise appr\u00e9ci\u00e9e, les dorayaki aux haricots rouges sont des sandwichs sucr\u00e9s r\u00e9alis\u00e9s en \u00e9talant de l\u2019anko entre deux petites cr\u00eapes moelleuses. Tr\u00e8s populaires aupr\u00e8s des enfants, ils peuvent \u00eatre pr\u00e9par\u00e9s en grande quantit\u00e9 et congel\u00e9s pour une collation rapide ult\u00e9rieurement. Les variantes du dorayaki traditionnel incluent souvent des garnitures comme la cr\u00e8me p\u00e2tissi\u00e8re, le mochi ou la cr\u00e8me de marrons.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"\u0153ufs\",\n          \"sucre\",\n          \"miel\",\n          \"levure chimique\",\n          \"farine de bl\u00e9 tout usage, divis\u00e9e\",\n          \"huile v\u00e9g\u00e9tale\",\n          \"p\u00e2te de haricots rouges sucr\u00e9e (anko), \u00e0 temp\u00e9rature ambiante\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Dans un grand bol, fouetter ensemble les \u0153ufs, le sucre et le miel jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.\",\n      \"Ajouter \u00bd tasse d\u2019eau, fouetter pour incorporer, puis ajouter une autre \u00bd tasse d\u2019eau et fouetter \u00e0 nouveau.\",\n      \"Incorporer soigneusement la levure chimique.\",\n      \"Ajouter \u00bd tasse de farine et m\u00e9langer d\u00e9licatement avec le fouet jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.\",\n      \"R\u00e9p\u00e9ter cette \u00e9tape deux fois de plus avec des portions de \u00bd tasse de farine, en remuant seulement jusqu\u2019\u00e0 obtenir une p\u00e2te lisse sans grumeaux.\",\n      \"Chauffer une po\u00eale antiadh\u00e9sive moyenne \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle soit chaude, puis r\u00e9duire le feu \u00e0 doux.\",\n      \"Huiler l\u00e9g\u00e8rement la po\u00eale en trempant un papier absorbant pli\u00e9 dans 1/8 de cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile v\u00e9g\u00e9tale et en essuyant le fond de la po\u00eale. \u00c9viter d\u2019utiliser trop d\u2019huile pour ne pas provoquer un brunissement irr\u00e9gulier.\",\n      \"Pr\u00e9lever 2 cuill\u00e8res \u00e0 soupe de p\u00e2te avec une grande cuill\u00e8re.\",\n      \"Tenir la cuill\u00e8re \u00e0 environ 5 cm au-dessus du centre de la po\u00eale et verser la p\u00e2te lentement. Elle doit former un cercle r\u00e9gulier d\u2019environ 9 \u00e0 10 cm de diam\u00e8tre de mani\u00e8re naturelle.\",\n      \"Cuire la cr\u00eape jusqu\u2019\u00e0 ce que de petites bulles apparaissent \u00e0 la surface et que le dessous soit dor\u00e9, environ 4 minutes.\",\n      \"Retourner la cr\u00eape et cuire encore 1 \u00e0 2 minutes jusqu\u2019\u00e0 ce que l\u2019autre c\u00f4t\u00e9 soit dor\u00e9 et que la cr\u00eape ait gonfl\u00e9. \u00c9viter de l\u2019appuyer pendant la cuisson.\",\n      \"Transf\u00e9rer la cr\u00eape cuite sur une grille pour qu\u2019elle refroidisse.\",\n      \"Continuer \u00e0 cuire le reste de la p\u00e2te de la m\u00eame mani\u00e8re. Laisser refroidir les cr\u00eapes en une seule couche sans les empiler. Cette recette donne environ 12 cr\u00eapes.\",\n      \"Une fois refroidies \u00e0 temp\u00e9rature ambiante, \u00e9taler uniform\u00e9ment 2\u00bd cuill\u00e8res \u00e0 soupe d\u2019anko sur 6 des cr\u00eapes. Si l\u2019anko est trop \u00e9pais, ajouter un peu d\u2019eau pour l\u2019assouplir.\",\n      \"Recouvrir chaque cr\u00eape garnie d\u2019anko avec une des cr\u00eapes restantes, formant ainsi un sandwich.\",\n      \"Pour conserver, emballer chaque dorayaki individuellement dans un film plastique et les placer dans un r\u00e9cipient herm\u00e9tique. Ils peuvent \u00eatre r\u00e9frig\u00e9r\u00e9s jusqu\u2019\u00e0 1 jour ou congel\u00e9s jusqu\u2019\u00e0 1 mois. D\u00e9congeler avant de servir.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"33cd1bbdced05bb3b4d4acf1857108d8","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7296,"n_turns_in_conversation":1,"n_words":1065,"source_row_offset":28298,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 06:35:47 GMT","turn_id":"212a4a1a57274f29aced5793","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0b733eb82294410191c28f6c8914da42\",\n    \"updated\": \"2025-05-20T06:34:48.740Z\",\n    \"title\": \"Sweet Red Bean Sandwiches | Dorayaki\",\n    \"subtitle\": null,\n    \"description\": \"A cherished Japanese treat, red bean dorayaki are sweet sandwiches made by spreading anko between two small, fluffy pancakes. Popular among children, they can be prepared in large quantities and frozen for a quick snack later on. Variations of the traditional dorayaki often include fillings like custard, mochi, or chestnut cream.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"sugar\",\n          \"honey\",\n          \"baking powder\",\n          \"all-purpose flour, divided\",\n          \"vegetable oil\",\n          \"sweet red bean paste (anko), at room temperature\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a large bowl, whisk together the eggs, sugar, and honey until well combined.\",\n      \"Add \u00bd cup of water, whisk to incorporate, then add another \u00bd cup of water and whisk again.\",\n      \"Stir in the baking powder thoroughly.\",\n      \"Add \u00bd cup of flour and mix gently with the whisk until combined.\",\n      \"Repeat this step two more times with \u00bd cup portions of flour each, stirring only until the batter is smooth with no lumps.\",\n      \"Heat a medium nonstick skillet over medium heat until hot, then reduce the heat to low.\",\n      \"Lightly oil the skillet by dipping a folded paper towel in 1/8 teaspoon of vegetable oil and wiping the bottom of the pan. Avoid using too much oil to prevent uneven browning.\",\n      \"Scoop 2 tablespoons of batter using a large spoon.\",\n      \"Hold the spoon about 2 inches above the center of the pan and pour the batter steadily. It should form a neat circle about 3\u00bd to 4 inches in diameter on its own.\",\n      \"Cook the pancake until small bubbles appear on the surface and the bottom is golden brown, approximately 4 minutes.\",\n      \"Flip the pancake and cook for another 1 to 2 minutes until the other side is golden and the pancake has puffed up. Avoid pressing it down while cooking.\",\n      \"Transfer the cooked pancake to a wire rack to cool.\",\n      \"Continue cooking the remaining batter in the same manner. Allow the pancakes to cool in a single layer without stacking. This recipe yields approximately 12 pancakes.\",\n      \"Once cooled to room temperature, spread 2\u00bd tablespoons of anko evenly on 6 of the pancakes. If the anko is too thick, mix in a small amount of water to soften it.\",\n      \"Top each anko-spread pancake with one of the remaining pancakes, creating a sandwich.\",\n      \"To store, wrap each dorayaki individually in plastic wrap and place them in an airtight container. They can be refrigerated for up to 1 day or frozen for up to 1 month. Thaw before serving.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}