{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":25669,"offset":25659,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"Pandangan kematian menurut filsafat sangat beragam, tergantung pada aliran atau pemikirannya. Berikut beberapa pandangan kematian dari sudut pandang filsafat:\n\n1. **Filsafat Eksistensialisme**  \n   Menurut filsafat eksistensialisme, seperti yang dikemukakan oleh Jean-Paul Sartre dan Martin Heidegger, kematian adalah kenyataan yang tidak bisa dihindari dan merupakan aspek fundamental dari keberadaan manusia. Heidegger menyebut kematian sebagai \"kematian yang otentik\" yang mengingatkan manusia untuk menjalani hidup secara sadar dan bermakna. Kematian membawa kesadaran akan kefanaan dan memotivasi manusia untuk menjalani kehidupan autentik.\n\n2. **Filsafat Stoikisme**  \n   Para filsuf stoik, seperti Epictetus dan Seneca, menganggap kematian sebagai hal yang alamiah dan tidak perlu ditakuti. Mereka mengajarkan agar menerima kematian dengan lapang dada karena itu adalah bagian dari siklus alam. Stoikisme menekankan pengendalian diri dan penerimaan terhadap hal-hal di luar kendali kita, termasuk kematian.\n\n3. **Filsafat Materialisme**  \n   Dalam pandangan filsafat materialisme, yang menolak keberadaan jiwa atau kehidupan setelah mati, kematian dianggap sebagai berakhirnya eksistensi individu secara total. Setelah kematian, tidak ada kesadaran atau pengalaman lagi, sehingga kematian bukanlah sesuatu yang perlu dikhawatirkan secara metafisis.\n\n4. **Filsafat Platonisme**  \n   Plato memandang kematian sebagai pelepasan jiwa dari badan fisik. Jiwa dianggap abadi dan terus hidup setelah kematian, dan kematian adalah proses transisi menuju dunia ide yang sempurna. Dalam dialognya, khususnya \"Phaedo,\" Plato membahas kematian sebagai pembebasan jiwa sehingga bisa mencapai pengetahuan yang sejati.\n\n5. **Filsafat Buddhisme (dalam konteks filsafat timur)**  \n   Meskipun bukan filsafat Barat, pandangan Buddhis tentang kematian juga penting. Kematian dilihat sebagai bagian dari siklus kelahiran dan kematian (samsara). Tujuan pencerahan adalah mencapai pembebasan dari siklus ini (nirvana), yang melampaui kematian.\n\nSecara umum, dalam filsafat, kematian sering dipandang bukan hanya sebagai akhir kehidupan biologis, tetapi juga sebagai titik refleksi tentang makna hidup, eksistensi, dan hakikat manusia. Pemahaman ini mendorong manusia untuk menghadapi kematian dengan kesadaran dan kebijaksanaan.  \n\nApakah Anda ingin penjelasan lebih mendalam tentang salah satu pandangan tersebut?","behavior":"degenerate_repetition","conversation_hash":"bd344bc7f14a3eebbdb3f8e46e1c9266","conversation_redacted":false,"conversation_toxic":false,"country":"India","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Indonesian","model":"gpt-4.1-mini-2025-04-14","n_chars":2491,"n_turns_in_conversation":1,"n_words":309,"source_row_offset":25659,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:23:47 GMT","turn_id":"dcc0e47914547a3058ab54b5","turn_index":0,"user_text":"User: padangan kematian menurut filsafat\nUser: padangan kematian menurut filsafat\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"2 garlic cloves (optional).\",\n    \"454 g silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; Nasoya brand is recommended.\",\n    \"2 tablespoons nutritional yeast.\",\n    \"2 tablespoons olive oil.\",\n    \"0.5 teaspoon turmeric.\",\n    \"1 teaspoon fine black salt, plus extra for sprinkling (optional).\",\n    \"120 ml chickpea flour.\",\n    \"1 tablespoon arrowroot or cornstarch.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"5198b47e6ca1dec04c49219d30ca06a1","conversation_redacted":false,"conversation_toxic":false,"country":"Canada","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1877,"n_turns_in_conversation":1,"n_words":281,"source_row_offset":25660,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:23:53 GMT","turn_id":"a7e8cbdb9f9505776cc77142","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n2 garlic cloves (optional),1 pound silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; Nasoya brand is recommended,2 tablespoons nutritional yeast,2 tablespoons olive oil,\u00bd teaspoon turmeric,1 teaspoon fine black salt, plus extra for sprinkling (optional),\u00bd cup chickpea flour,1 tablespoon arrowroot or cornstarch\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu-Omelettes\",\n    \"subtitle\": null,\n    \"description\": \"Ein Omelett vermittelt das Gef\u00fchl: \u201aEs ist Wochenende, lass es dir schmecken!\u2018 Mach dich bereit f\u00fcr einen Tag, der ganz dir geh\u00f6rt! Was kannst du von einem Tofu-Omelett erwarten? Auch wenn es keine exakte Nachbildung eines Eieromeletts ist, schmeckt es auf seine eigene Weise k\u00f6stlich. Kichererbsenmehl sorgt f\u00fcr Luftigkeit und einen dezenten eier\u00e4hnlichen Geschmack. N\u00e4hrhefe tr\u00e4gt sowohl zu einer goldenen Farbe als auch zu einer herzhaften Tiefe bei. Kurkuma vollendet die Verwandlung mit einem leuchtend gelben Ton. Und schlie\u00dflich verst\u00e4rkt Schwarzes Salz den Gesamtgeschmack.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Knoblauchzehen (optional).\",\n          \"Seidentofu, leicht abgetropft (nicht die vakuumverpackte Sorte) oder weicher Tofu; Marke Nasoya wird empfohlen\",\n          \"N\u00e4hrhefe\",\n          \"Oliven\u00f6l\",\n          \"Kurkuma\",\n          \"feines schwarzes Salz, plus etwas zum Bestreuen (optional).\",\n          \"Kichererbsenmehl\",\n          \"Pfeilwurzelst\u00e4rke oder Maisst\u00e4rke\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Falls verwendet, den Knoblauch fein in einem Zerkleinerer hacken.\",\n      \"Den Tofu, N\u00e4hrhefe, Oliven\u00f6l, Kurkuma und schwarzes Salz hinzuf\u00fcgen. Mixen, bis die Mischung glatt ist.\",\n      \"Kichererbsenmehl und Pfeilwurzelst\u00e4rke hinzuf\u00fcgen und erneut etwa 10 Sekunden mixen, bis alles gut vermischt ist.\",\n      \"Die Seiten der Sch\u00fcssel mit einem Spatel abkratzen, um sicherzustellen, dass alles gleichm\u00e4\u00dfig vermengt ist.\",\n      \"Eine gro\u00dfe, schwerere beschichtete Pfanne bei mittlerer bis hoher Hitze vorheizen.\",\n      \"Eine gut eingebrannte Gusseisenpfanne eignet sich gut, alternativ eine Standard-Antihaftpfanne verwenden.\",\n      \"Die Pfanne leicht mit Kochspray oder einer d\u00fcnnen \u00d6lschicht einfetten. Weniger \u00d6l sorgt f\u00fcr sch\u00f6ne braune Sprenkel auf dem Omelett.\",\n      \"Eine gro\u00dfe Pfanne verwenden, damit genug Platz zum Verteilen des Teigs und einfachem Wenden des Omeletts vorhanden ist.\",\n      \"Kleine Pfannen wie eine 20-cm-Omelettpfanne vermeiden; mindestens 30 cm sind ideal.\",\n      \"Den Teig portionsweise in 475-ml-Schritten in die Pfanne geben.\",\n      \"Mit der R\u00fcckseite eines L\u00f6ffels oder einem Gummispatel den Teig zu etwa 15-cm-Kreisen verstreichen. Perfekte Kreise sind nicht erforderlich.\",\n      \"Risse oder L\u00f6cher beim Verstreichen vorsichtig ausf\u00fcllen, ohne zu stark zu dr\u00fccken.\",\n      \"Den Teig etwa 3 bis 5 Minuten backen, bevor gewendet wird.\",\n      \"Die Oberseite sollte trocken sein und matt gelb werden, wenn das Wenden ansteht.\",\n      \"Wenn das Omelett zerbrechlich erscheint, etwas l\u00e4nger backen lassen.\",\n      \"Die Unterseite erh\u00e4lt leichte bis dunkle braune Flecken, wenn es bereit zum Wenden ist.\",\n      \"Das Omelett wenden und etwa eine Minute auf der anderen Seite backen.\",\n      \"Fertige Omeletts auf einem Teller, abgedeckt mit Folie, warm halten, w\u00e4hrend die \u00fcbrigen zubereitet werden.\",\n      \"Das Omelett mit gew\u00fcnschten F\u00fcllungen f\u00fcllen und dann zusammenklappen.\",\n      \"Etwas zus\u00e4tzliches schwarzes Salz \u00fcber das gef\u00fcllte Omelett streuen, da ein Teil des Geschmacks beim Kochen verloren geht.\"\n    ],\n    \"notes_ingredients\": \"Weicher Tofu variiert stark im Wassergehalt, daher kann etwas Experimentieren n\u00f6tig sein. Einige Tester f\u00fcgten erfolgreich bis zu 120 ml Wasser hinzu. F\u00fcr sicheres Experimentieren kleinere Mengen zubereiten und Spa\u00df damit haben. Zum Beispiel sollte man nicht experimentieren, wenn G\u00e4ste erwartet werden oder man frustriert ist. Beginne damit, 60 ml Wasser zum Teig zu geben, und gie\u00dfe zur Probe 2 Essl\u00f6ffel in die Pfanne. Wenn der Teig sich beim Braten verteilt und fest wird, ist er fertig. Bleibt er jedoch zu einem Haufen, bis zu 60 ml mehr Wasser hinzuf\u00fcgen und erneut testen.\",\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"c2ac4600675ff120d80f655c9492174a","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8621,"n_turns_in_conversation":1,"n_words":1194,"source_row_offset":25661,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:33 GMT","turn_id":"f12e65bd42b4e31ff5be16d0","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"\u8c46\u8150\u714e\u86cb\u5377\",\n    \"subtitle\": null,\n    \"description\": \"\u714e\u86cb\u5377\u603b\u8ba9\u4eba\u611f\u89c9\u201c\u5468\u672b\u5230\u4e86\uff0c\u8d76\u5feb\u4eab\u7528\u5427\uff01\u201d\u51c6\u5907\u597d\u5ea6\u8fc7\u5c5e\u4e8e\u4f60\u7684\u4e00\u5929\u5427\uff01\u8c46\u8150\u714e\u86cb\u5377\u4f1a\u6709\u4ec0\u4e48\u671f\u5f85\u5462\uff1f\u867d\u7136\u5b83\u4e0d\u662f\u9e21\u86cb\u714e\u86cb\u5377\u7684\u5b8c\u5168\u590d\u5236\u54c1\uff0c\u4f46\u5473\u9053\u540c\u6837\u7f8e\u5473\u3002\u9e70\u5634\u8c46\u7c89\u589e\u52a0\u677e\u8f6f\u611f\u548c\u5fae\u5999\u7684\u86cb\u9999\u5473\u3002\u8425\u517b\u9175\u6bcd\u4e0d\u4ec5\u5e26\u6765\u91d1\u9ec4\u8272\uff0c\u8fd8\u589e\u6dfb\u4e86\u9c9c\u7f8e\u7684\u5c42\u6b21\u611f\u3002\u59dc\u9ec4\u5219\u4e3a\u5176\u589e\u6dfb\u660e\u4eae\u7684\u9ec4\u8272\u8c03\u3002\u6700\u540e\u2026\u2026\u9ed1\u76d0\u63d0\u5347\u4e86\u6574\u4f53\u98ce\u5473\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u7528\u6599\",\n        \"ingredients\": [\n          \"\u849c\u74e3\uff08\u53ef\u9009\uff09\",\n          \"\u5ae9\u8c46\u8150\uff0c\u8f7b\u5fae\u6ca5\u5e72\uff08\u6c34\u5206\uff09\uff0c\u975e\u771f\u7a7a\u5305\u88c5\u7c7b\u578b\uff1b\u63a8\u8350\u4f7f\u7528\u7eb3\u7d22\u4e9a\u54c1\u724c\",\n          \"\u8425\u517b\u9175\u6bcd\",\n          \"\u6a44\u6984\u6cb9\",\n          \"\u59dc\u9ec4\u7c89\",\n          \"\u7ec6\u9ed1\u76d0\uff0c\u53e6\u5907\u5c11\u91cf\u6492\u7528\uff08\u53ef\u9009\uff09\",\n          \"\u9e70\u5634\u8c46\u7c89\",\n          \"\u7bad\u6839\u7c89\u6216\u7389\u7c73\u6dc0\u7c89\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5982\u679c\u4f7f\u7528\uff0c\u5148\u7528\u98df\u54c1\u52a0\u5de5\u673a\u5c06\u849c\u74e3\u5207\u788e\u3002\",\n      \"\u52a0\u5165\u8c46\u8150\u3001\u8425\u517b\u9175\u6bcd\u3001\u6a44\u6984\u6cb9\u3001\u59dc\u9ec4\u7c89\u548c\u9ed1\u76d0\uff0c\u6405\u62cc\u81f3\u6df7\u5408\u7269\u987a\u6ed1\u3002\",\n      \"\u52a0\u5165\u9e70\u5634\u8c46\u7c89\u548c\u7bad\u6839\u7c89\uff0c\u518d\u6b21\u6405\u62cc\u7ea610\u79d2\u76f4\u81f3\u5747\u5300\u6df7\u5408\u3002\",\n      \"\u7528\u522e\u5200\u628a\u7897\u8fb9\u7684\u6750\u6599\u522e\u4e0b\u6765\uff0c\u786e\u4fdd\u5168\u90e8\u5145\u5206\u6df7\u5408\u3002\",\n      \"\u9884\u70ed\u4e00\u4e2a\u5927\u53f7\u539a\u5e95\u4e0d\u7c98\u5e73\u5e95\u9505\uff0c\u4e2d\u9ad8\u706b\u52a0\u70ed\u3002\",\n      \"\u719f\u7ec3\u8c03\u5473\u7684\u94f8\u94c1\u9505\u4e5f\u4e0d\u9519\uff0c\u6216\u8005\u4f7f\u7528\u666e\u901a\u4e0d\u7c98\u9505\u3002\",\n      \"\u7528\u55b7\u96fe\u6cb9\u6216\u8584\u5c42\u6cb9\u8f7b\u8f7b\u6d82\u62b9\u9505\u5e95\u3002\u6cb9\u5c11\u6709\u52a9\u4e8e\u714e\u86cb\u5377\u51fa\u73b0\u6f02\u4eae\u7684\u7126\u6591\u3002\",\n      \"\u4f7f\u7528\u5927\u5e73\u5e95\u9505\uff0c\u8ba9\u9762\u7cca\u6709\u8db3\u591f\u7a7a\u95f4\u644a\u5f00\u5e76\u4fbf\u4e8e\u7ffb\u9762\u3002\",\n      \"\u907f\u514d\u4f7f\u7528\u5c0f\u9505\uff0c\u59828\u82f1\u5bf8\u714e\u86cb\u5377\u9505\uff0c\u6700\u597d\u4f7f\u7528\u81f3\u5c1112\u82f1\u5bf8\u7684\u9505\u3002\",\n      \"\u5c06\u9762\u7cca\u5206\u6b21\u5012\u5165\u9505\u4e2d\uff0c\u6bcf\u6b21\u7ea62\u676f\u3002\",\n      \"\u7528\u52fa\u80cc\u6216\u6a61\u80f6\u522e\u5200\u5c06\u9762\u7cca\u644a\u6210\u7ea66\u82f1\u5bf8\u7684\u5706\u5f62\uff0c\u5706\u5f62\u4e0d\u9700\u5b8c\u5168\u5b8c\u7f8e\u3002\",\n      \"\u644a\u9762\u7cca\u65f6\u8f7b\u8f7b\u586b\u8865\u4efb\u4f55\u88c2\u7f1d\u6216\u5b54\u6d1e\uff0c\u4e0d\u8981\u7528\u529b\u8fc7\u731b\u3002\",\n      \"\u714e\u9762\u7cca\u7ea63\u81f35\u5206\u949f\u540e\u51c6\u5907\u7ffb\u9762\u3002\",\n      \"\u8868\u9762\u5e94\u5e72\u71e5\uff0c\u5448\u54d1\u5149\u9ec4\u8272\uff0c\u5373\u53ef\u7ffb\u9762\u3002\",\n      \"\u5982\u679c\u714e\u86cb\u5377\u663e\u5f97\u8106\u5f31\uff0c\u53ef\u4ee5\u591a\u714e\u4e00\u4f1a\u513f\u3002\",\n      \"\u51c6\u5907\u597d\u7ffb\u9762\u65f6\uff0c\u5e95\u90e8\u4f1a\u51fa\u73b0\u6d45\u81f3\u6df1\u68d5\u8272\u6591\u70b9\u3002\",\n      \"\u7ffb\u9762\u540e\u518d\u714e\u7ea61\u5206\u949f\u3002\",\n      \"\u714e\u597d\u7684\u714e\u86cb\u5377\u653e\u5728\u8986\u76d6\u9521\u7eb8\u7684\u76d8\u5b50\u4e2d\u4fdd\u6e29\uff0c\u540c\u65f6\u7ee7\u7eed\u5236\u4f5c\u5269\u4f59\u7684\u714e\u86cb\u5377\u3002\",\n      \"\u52a0\u5165\u4f60\u559c\u6b22\u7684\u9985\u6599\uff0c\u7136\u540e\u6298\u53e0\u714e\u86cb\u5377\u3002\",\n      \"\u5728\u586b\u597d\u9985\u6599\u7684\u714e\u86cb\u5377\u4e0a\u6492\u4e00\u70b9\u989d\u5916\u7684\u9ed1\u76d0\uff0c\u56e0\u4e3a\u70f9\u996a\u8fc7\u7a0b\u4e2d\u9ed1\u76d0\u7684\u98ce\u5473\u4f1a\u6709\u6240\u51cf\u5f31\u3002\"\n    ],\n    \"notes_ingredients\": \"\u5ae9\u8c46\u8150\u542b\u6c34\u91cf\u5dee\u5f02\u8f83\u5927\uff0c\u53ef\u80fd\u9700\u8981\u7a0d\u4f5c\u8c03\u6574\u3002\u6709\u4e9b\u5c1d\u8bd5\u8005\u6210\u529f\u6dfb\u52a0\u4e86\u591a\u8fbe1/2\u676f\u6c34\u3002\u4e3a\u786e\u4fdd\u5b9e\u9a8c\u5b89\u5168\uff0c\u5efa\u8bae\u5236\u4f5c\u8f83\u5c0f\u4efd\u91cf\uff0c\u5c3d\u60c5\u4eab\u53d7\u3002\u4f8b\u5982\uff0c\u907f\u514d\u5728\u6709\u5ba2\u4eba\u65f6\u6216\u5fc3\u60c5\u4e0d\u597d\u65f6\u505a\u5b9e\u9a8c\u3002\u5148\u5411\u9762\u7cca\u4e2d\u52a0\u51651/4\u676f\u6c34\uff0c\u518d\u53d62\u6c64\u5319\u5012\u5165\u9505\u4e2d\u6d4b\u8bd5\u3002\u5982\u679c\u9762\u7cca\u644a\u5f00\u4e14\u70f9\u996a\u65f6\u53d8\u5f97\u7ed3\u5b9e\uff0c\u5373\u8868\u793a\u51c6\u5907\u597d\u4e86\u3002\u5982\u679c\u9762\u7cca\u4ecd\u5806\u79ef\u6210\u5757\uff0c\u53ef\u518d\u52a0\u6700\u591a1/4\u676f\u6c34\u518d\u6d4b\u8bd5\u4e00\u6b21\u3002\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"6740f7f2606e0db2a9bb1ed9c4fd1069","conversation_redacted":false,"conversation_toxic":false,"country":"Kazakhstan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6152,"n_turns_in_conversation":1,"n_words":750,"source_row_offset":25662,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:36 GMT","turn_id":"c54dcd355f779d83c7ef81ba","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"\u091f\u094b\u092b\u0942 \u0911\u092e\u0932\u0947\u091f\",\n    \"subtitle\": null,\n    \"description\": \"\u0911\u092e\u0932\u0947\u091f \u092e\u0947\u0902 \u0915\u0941\u091b \u0910\u0938\u093e \u0939\u094b\u0924\u093e \u0939\u0948 \u091c\u094b \u0915\u0939\u0924\u093e \u0939\u0948, '\u092f\u0939 \u0938\u092a\u094d\u0924\u093e\u0939\u093e\u0902\u0924 \u0939\u0948, \u091a\u0932\u094b \u0916\u093e\u0913!' \u0905\u092a\u0928\u0947 \u0932\u093f\u090f \u090f\u0915 \u0916\u093e\u0938 \u0926\u093f\u0928 \u0915\u0947 \u0932\u093f\u090f \u0924\u0948\u092f\u093e\u0930 \u0939\u094b \u091c\u093e\u0913! \u091f\u094b\u092b\u0942 \u0911\u092e\u0932\u0947\u091f \u0938\u0947 \u0906\u092a \u0915\u094d\u092f\u093e \u0909\u092e\u094d\u092e\u0940\u0926 \u0915\u0930 \u0938\u0915\u0924\u0947 \u0939\u0948\u0902? \u092f\u0939 \u0905\u0902\u0921\u0947 \u0915\u0947 \u0911\u092e\u0932\u0947\u091f \u0915\u093e \u0938\u091f\u0940\u0915 \u0928\u0915\u0932 \u0928\u0939\u0940\u0902 \u0939\u0948, \u092b\u093f\u0930 \u092d\u0940 \u092f\u0939 \u0905\u092a\u0928\u0947 \u0906\u092a \u092e\u0947\u0902 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0939\u0948\u0964 \u091a\u0928\u0947 \u0915\u093e \u0906\u091f\u093e \u092b\u0941\u0932\u094d\u0915\u093e\u092a\u0928 \u0914\u0930 \u0939\u0932\u094d\u0915\u093e \u0905\u0902\u0921\u0947 \u091c\u0948\u0938\u093e \u0938\u094d\u0935\u093e\u0926 \u091c\u094b\u0921\u093c\u0924\u093e \u0939\u0948\u0964 \u092a\u094b\u0937\u0923 \u0916\u092e\u0940\u0930 \u0938\u0941\u0928\u0939\u0930\u093e \u0930\u0902\u0917 \u0914\u0930 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0917\u0939\u0930\u093e\u0908 \u092a\u094d\u0930\u0926\u093e\u0928 \u0915\u0930\u0924\u093e \u0939\u0948\u0964 \u0939\u0932\u094d\u0926\u0940 \u091a\u092e\u0915\u0940\u0932\u093e \u092a\u0940\u0932\u093e \u0930\u0902\u0917 \u0932\u093e\u0924\u0940 \u0939\u0948\u0964 \u0914\u0930 \u0905\u0902\u0924 \u092e\u0947\u0902... \u0915\u093e\u0932\u093e \u0928\u092e\u0915 \u092a\u0942\u0930\u0947 \u0938\u094d\u0935\u093e\u0926 \u0915\u094b \u092c\u0922\u093c\u093e\u0924\u093e \u0939\u0948\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0932\u0939\u0938\u0941\u0928 \u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0901 (\u0935\u0948\u0915\u0932\u094d\u092a\u093f\u0915)\",\n          \"\u092e\u0941\u0932\u093e\u092f\u092e \u091f\u094b\u092b\u0942, \u0939\u0932\u094d\u0915\u093e \u0928\u093f\u0925\u093e\u0930\u093e \u0939\u0941\u0906 (\u0935\u0948\u0915\u094d\u092f\u0942\u092e-\u092a\u0948\u0915\u094d\u0921 \u0915\u093f\u0938\u094d\u092e \u0928\u0939\u0940\u0902) \u092f\u093e \u0938\u0949\u092b\u094d\u091f \u091f\u094b\u092b\u0942; \u0928\u0938\u094b\u092f\u093e \u092c\u094d\u0930\u093e\u0902\u0921 \u0915\u0940 \u0938\u093f\u092b\u093e\u0930\u093f\u0936 \u0915\u0940 \u091c\u093e\u0924\u0940 \u0939\u0948\",\n          \"\u092a\u094b\u0937\u0923 \u0916\u092e\u0940\u0930\",\n          \"\u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932\",\n          \"\u0939\u0932\u094d\u0926\u0940\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u093e\u0932\u093e \u0928\u092e\u0915, \u0938\u093e\u0925 \u0939\u0940 \u091b\u093f\u0921\u093c\u0915\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 (\u0935\u0948\u0915\u0932\u094d\u092a\u093f\u0915)\",\n          \"\u091a\u0928\u093e \u0915\u093e \u0906\u091f\u093e\",\n          \"\u090f\u0930\u094b\u0930\u0942\u091f \u092f\u093e \u092e\u0915\u0908 \u0915\u093e \u0938\u094d\u091f\u093e\u0930\u094d\u091a\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u092f\u0926\u093f \u0909\u092a\u092f\u094b\u0917 \u0915\u0930 \u0930\u0939\u0947 \u0939\u0948\u0902, \u0924\u094b \u0932\u0939\u0938\u0941\u0928 \u0915\u094b \u091b\u094b\u091f\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u093e\u091f \u0932\u0947\u0902 \u092b\u0942\u0921 \u092a\u094d\u0930\u094b\u0938\u0947\u0938\u0930 \u092e\u0947\u0902\u0964\",\n      \"\u091f\u094b\u092b\u0942, \u092a\u094b\u0937\u0923 \u0916\u092e\u0940\u0930, \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932, \u0939\u0932\u094d\u0926\u0940, \u0914\u0930 \u0915\u093e\u0932\u093e \u0928\u092e\u0915 \u0921\u093e\u0932\u0947\u0902\u0964 \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u0924\u092c \u0924\u0915 \u092c\u094d\u0932\u0947\u0902\u0921 \u0915\u0930\u0947\u0902 \u091c\u092c \u0924\u0915 \u092f\u0939 \u0938\u094d\u092e\u0942\u0926 \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u091a\u0928\u093e \u0915\u093e \u0906\u091f\u093e \u0914\u0930 \u090f\u0930\u094b\u0930\u0942\u091f \u0921\u093e\u0932\u0947\u0902, \u092b\u093f\u0930 \u0932\u0917\u092d\u0917 10 \u0938\u0947\u0915\u0902\u0921 \u0924\u0915 \u092b\u093f\u0930 \u0938\u0947 \u092c\u094d\u0932\u0947\u0902\u0921 \u0915\u0930\u0947\u0902 \u0924\u093e\u0915\u093f \u0938\u092c \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932 \u091c\u093e\u090f\u0964\",\n      \"\u092a\u094d\u0930\u094b\u0938\u0947\u0938\u0930 \u0915\u0947 \u0915\u091f\u094b\u0930\u0947 \u0915\u0940 \u0926\u0940\u0935\u093e\u0930\u094b\u0902 \u0915\u094b \u0938\u094d\u0915\u094d\u0930\u0948\u092a \u0915\u0930\u0947\u0902 \u0924\u093e\u0915\u093f \u0938\u092c \u0915\u0941\u091b \u0938\u092e\u093e\u0928 \u0930\u0942\u092a \u0938\u0947 \u092e\u093f\u0932\u093e \u0930\u0939\u0947\u0964\",\n      \"\u092e\u0927\u094d\u092f\u092e-\u0924\u0947\u091c\u093c \u0906\u0902\u091a \u092a\u0930 \u090f\u0915 \u092c\u0921\u093c\u093e, \u092d\u093e\u0930\u0940 \u0924\u0932\u0947 \u0935\u093e\u0932\u093e \u0928\u0949\u0928\u0938\u094d\u091f\u093f\u0915 \u0924\u0935\u093e \u092a\u0939\u0932\u0947 \u0938\u0947 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u090f\u0915 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u0938\u0940\u091c\u0940\u0927\u0940 (seasoned) \u0915\u093e\u0938\u094d\u091f \u0906\u092f\u0930\u0928 \u0924\u0935\u093e \u092d\u0940 \u0905\u091a\u094d\u091b\u093e \u0915\u093e\u092e \u0915\u0930\u0924\u093e \u0939\u0948, \u092f\u093e \u092e\u093e\u0928\u0915 \u0928\u0949\u0928\u0938\u094d\u091f\u093f\u0915 \u092a\u0948\u0928 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092a\u0948\u0928 \u0915\u094b \u0939\u0932\u094d\u0915\u0947 \u0938\u0947 \u0915\u0941\u0915\u093f\u0902\u0917 \u0938\u094d\u092a\u094d\u0930\u0947 \u092f\u093e \u092a\u0924\u0932\u0940 \u0924\u0947\u0932 \u0915\u0940 \u092a\u0930\u0924 \u0938\u0947 \u091a\u093f\u0915\u0928\u093e \u0915\u0930\u0947\u0902\u0964 \u0915\u092e \u0924\u0947\u0932 \u0938\u0947 \u0911\u092e\u0932\u0947\u091f \u092a\u0930 \u0938\u0941\u0902\u0926\u0930 \u092d\u0942\u0930\u0947 \u0927\u092c\u094d\u092c\u0947 \u092c\u0928\u0947\u0902\u0917\u0947\u0964\",\n      \"\u090f\u0915 \u092c\u0921\u093c\u093e \u0924\u0935\u093e \u0907\u0938\u094d\u0924\u0947\u092e\u093e\u0932 \u0915\u0930\u0947\u0902 \u0924\u093e\u0915\u093f \u092c\u0948\u091f\u0930 \u092b\u0948\u0932\u093e\u0928\u0947 \u0914\u0930 \u0911\u092e\u0932\u0947\u091f \u0915\u094b \u092a\u0932\u091f\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u092a\u0930\u094d\u092f\u093e\u092a\u094d\u0924 \u091c\u0917\u0939 \u0939\u094b\u0964\",\n      \"\u091b\u094b\u091f\u0947 \u092a\u0948\u0928 \u091c\u0948\u0938\u0947 8 \u0907\u0902\u091a \u0915\u0947 \u0911\u092e\u0932\u0947\u091f \u092a\u0948\u0928 \u0938\u0947 \u092c\u091a\u0947\u0902; \u0915\u092e \u0938\u0947 \u0915\u092e 12 \u0907\u0902\u091a \u0907\u0937\u094d\u091f\u0924\u092e \u0939\u0948\u0964\",\n      \"\u092c\u0948\u091f\u0930 \u0915\u094b 2-\u0915\u092a \u0915\u0940 \u092e\u093e\u0924\u094d\u0930\u093e \u092e\u0947\u0902 \u0924\u0935\u0947 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u091a\u092e\u094d\u092e\u091a \u0915\u0947 \u092a\u0940\u091b\u0947 \u092f\u093e \u0930\u092c\u0930 \u0915\u0947 \u0938\u094d\u092a\u0948\u091f\u0942\u0932\u093e \u0938\u0947 \u092c\u0948\u091f\u0930 \u0915\u094b \u0932\u0917\u092d\u0917 6-\u0907\u0902\u091a \u0915\u0947 \u0917\u094b\u0932 \u0906\u0915\u093e\u0930 \u092e\u0947\u0902 \u092b\u0948\u0932\u093e\u090f\u0902\u0964 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0917\u094b\u0932 \u0906\u0915\u093e\u0930 \u091c\u0930\u0942\u0930\u0940 \u0928\u0939\u0940\u0902 \u0939\u0948\u0964\",\n      \"\u091c\u092c \u092b\u0948\u0932\u093e\u090f\u0902 \u0924\u094b \u0915\u093f\u0938\u0940 \u092d\u0940 \u091b\u093f\u0926\u094d\u0930 \u092f\u093e \u091b\u0947\u0926\u094b\u0902 \u0915\u094b \u0927\u0940\u0930\u0947 \u0938\u0947 \u092d\u0930\u0947\u0902 \u092c\u093f\u0928\u093e \u091c\u094d\u092f\u093e\u0926\u093e \u0926\u092c\u093e\u090f\u0964\",\n      \"\u092c\u0948\u091f\u0930 \u0915\u094b \u092a\u0932\u091f\u0928\u0947 \u0938\u0947 \u092a\u0939\u0932\u0947 \u0932\u0917\u092d\u0917 3 \u0938\u0947 5 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902\u0964\",\n      \"\u090a\u092a\u0930\u0940 \u0938\u0924\u0939 \u0938\u0942\u0916\u0940 \u0914\u0930 \u092e\u0948\u091f \u092a\u0940\u0932\u0940 \u0939\u094b\u0928\u0940 \u091a\u093e\u0939\u093f\u090f \u091c\u092c \u092a\u0932\u091f\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0924\u0948\u092f\u093e\u0930 \u0939\u094b\u0964\",\n      \"\u0905\u0917\u0930 \u0911\u092e\u0932\u0947\u091f \u0928\u093e\u091c\u0941\u0915 \u0932\u0917\u0947 \u0924\u094b \u0907\u0938\u0947 \u0925\u094b\u0921\u093c\u093e \u0914\u0930 \u092a\u0915\u0928\u0947 \u0926\u0947\u0902\u0964\",\n      \"\u091c\u092c \u0924\u0948\u092f\u093e\u0930 \u0939\u094b, \u0928\u0940\u091a\u0947 \u0915\u0940 \u0938\u0924\u0939 \u092a\u0930 \u0939\u0932\u094d\u0915\u0947 \u0938\u0947 \u0917\u0939\u0930\u0947 \u092d\u0942\u0930\u0947 \u0927\u092c\u094d\u092c\u0947 \u0926\u093f\u0916\u0947\u0902\u0917\u0947\u0964\",\n      \"\u0911\u092e\u0932\u0947\u091f \u0915\u094b \u092a\u0932\u091f\u0947\u0902 \u0914\u0930 \u0926\u0942\u0938\u0930\u0940 \u0924\u0930\u092b \u0932\u0917\u092d\u0917 \u090f\u0915 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902\u0964\",\n      \"\u092c\u093e\u0915\u0940 \u0911\u092e\u0932\u0947\u091f \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0924\u0947 \u0938\u092e\u092f \u092c\u0928\u093e\u090f \u0939\u0941\u090f \u0911\u092e\u0932\u0947\u091f \u0915\u094b \u090f\u0932\u094d\u092f\u0942\u092e\u093f\u0928\u093f\u092f\u092e \u092b\u0949\u092f\u0932 \u0938\u0947 \u0922\u0915\u0947 \u092a\u094d\u0932\u0947\u091f \u092e\u0947\u0902 \u0917\u0930\u092e \u0930\u0916\u0947\u0902\u0964\",\n      \"\u0911\u092e\u0932\u0947\u091f \u0915\u094b \u0905\u092a\u0928\u0940 \u092a\u0938\u0902\u0926 \u0915\u0947 \u092d\u0930\u093e\u0935\u0928 \u0938\u0947 \u092d\u0930\u0947\u0902, \u092b\u093f\u0930 \u0907\u0938\u0947 \u092e\u094b\u0921\u093c\u0947\u0902\u0964\",\n      \"\u092a\u0915\u0947 \u0939\u0941\u090f \u0911\u092e\u0932\u0947\u091f \u092a\u0930 \u0925\u094b\u0921\u093c\u093e \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0915\u093e\u0932\u093e \u0928\u092e\u0915 \u091b\u093f\u0921\u093c\u0915\u0947\u0902, \u0915\u094d\u092f\u094b\u0902\u0915\u093f \u092a\u0915\u093e\u0928\u0947 \u0915\u0947 \u0926\u094c\u0930\u093e\u0928 \u0907\u0938\u0915\u093e \u0938\u094d\u0935\u093e\u0926 \u0915\u0941\u091b \u0939\u0926 \u0924\u0915 \u0915\u092e \u0939\u094b \u091c\u093e\u0924\u093e \u0939\u0948\u0964\"\n    ],\n    \"notes_ingredients\": \"\u0938\u0949\u092b\u094d\u091f \u091f\u094b\u092b\u0942 \u092e\u0947\u0902 \u092a\u093e\u0928\u0940 \u0915\u0940 \u092e\u093e\u0924\u094d\u0930\u093e \u092c\u0939\u0941\u0924 \u092d\u093f\u0928\u094d\u0928 \u0939\u094b\u0924\u0940 \u0939\u0948, \u0907\u0938\u0932\u093f\u090f \u0915\u0941\u091b \u092a\u0930\u0940\u0915\u094d\u0937\u0923 \u0915\u0940 \u091c\u0930\u0942\u0930\u0924 \u0939\u094b \u0938\u0915\u0924\u0940 \u0939\u0948\u0964 \u0915\u0941\u091b \u091f\u0947\u0938\u094d\u091f \u0915\u0930\u0928\u0947 \u0935\u093e\u0932\u094b\u0902 \u0928\u0947 \u0938\u092b\u0932\u0924\u093e\u092a\u0942\u0930\u094d\u0935\u0915 \u0906\u0927\u093e \u0915\u092a \u092a\u093e\u0928\u0940 \u092e\u093f\u0932\u093e\u092f\u093e \u0939\u0948\u0964 \u0938\u0941\u0930\u0915\u094d\u0937\u093f\u0924 \u092a\u0930\u0940\u0915\u094d\u0937\u0923 \u0915\u0947 \u0932\u093f\u090f \u091b\u094b\u091f\u0947 \u092c\u0948\u091a \u092c\u0928\u093e\u090f\u0902 \u0914\u0930 \u092e\u091c\u093c\u0947 \u0915\u0930\u0947\u0902\u0964 \u0909\u0926\u093e\u0939\u0930\u0923 \u0915\u0947 \u0932\u093f\u090f, \u092e\u0947\u0939\u092e\u093e\u0928 \u0906\u0928\u0947 \u092a\u0930 \u092f\u093e \u0924\u0928\u093e\u0935 \u092e\u0939\u0938\u0942\u0938 \u0915\u0930\u0924\u0947 \u0938\u092e\u092f \u092a\u094d\u0930\u092f\u094b\u0917 \u0938\u0947 \u092c\u091a\u0947\u0902\u0964 \u092c\u0948\u091f\u0930 \u092e\u0947\u0902 1/4 \u0915\u092a \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0915\u0930 \u0936\u0941\u0930\u0942 \u0915\u0930\u0947\u0902, \u092b\u093f\u0930 \u092a\u0948\u0928 \u092e\u0947\u0902 2 \u092c\u0921\u093c\u0947 \u091a\u092e\u094d\u092e\u091a \u0921\u093e\u0932\u0915\u0930 \u091c\u093e\u0902\u091a\u0947\u0902\u0964 \u0905\u0917\u0930 \u092c\u0948\u091f\u0930 \u092b\u0948\u0932\u0924\u093e \u0939\u0948 \u0914\u0930 \u092a\u0915\u0924\u0947 \u0938\u092e\u092f \u0920\u094b\u0938 \u0939\u094b \u091c\u093e\u0924\u093e \u0939\u0948, \u0924\u094b \u092f\u0939 \u0924\u0948\u092f\u093e\u0930 \u0939\u0948\u0964 \u092f\u0926\u093f \u092f\u0939 \u090f\u0915 \u0922\u0947\u0930 \u0915\u0947 \u0930\u0942\u092a \u092e\u0947\u0902 \u0930\u0939 \u091c\u093e\u0924\u093e \u0939\u0948, \u0924\u094b 1/4 \u0915\u092a \u0924\u0915 \u0914\u0930 \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u092b\u093f\u0930 \u0938\u0947 \u091c\u093e\u0902\u091a \u0915\u0930\u0947\u0902\u0964\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3bfae127ebf5e958c40b860dce4b5788","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8026,"n_turns_in_conversation":1,"n_words":1289,"source_row_offset":25663,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:37 GMT","turn_id":"871170c713ff21164b68a88e","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tortillas de tofu\",\n    \"subtitle\": null,\n    \"description\": \"Hay algo en una tortilla que dice: '\u00a1Es fin de semana, a disfrutar!' Prep\u00e1rate para un d\u00eda que es todo tuyo. \u00bfQu\u00e9 puedes esperar de una tortilla de tofu? Aunque no es una r\u00e9plica exacta de una tortilla de huevo, es deliciosa por s\u00ed misma. La harina de garbanzo aporta esponjosidad y un sutil sabor similar al huevo. La levadura nutricional contribuye tanto con un color dorado como con una profundidad sabrosa. La c\u00farcuma completa la transformaci\u00f3n con un tono amarillo brillante. Y finalmente... la sal negra realza el sabor general.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"dientes de ajo (opcional).\",\n          \"tofu sedoso, ligeramente escurrido (no el tipo al vac\u00edo) o tofu blando; se recomienda la marca Nasoya\",\n          \"levadura nutricional\",\n          \"aceite de oliva\",\n          \"c\u00farcuma\",\n          \"sal negra fina, m\u00e1s extra para espolvorear (opcional).\",\n          \"harina de garbanzo\",\n          \"arrurruz o maicena\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Si usas, pica finamente el ajo en un procesador de alimentos.\",\n      \"Agrega el tofu, la levadura nutricional, el aceite de oliva, la c\u00farcuma y la sal negra. Mezcla hasta que la mezcla est\u00e9 suave.\",\n      \"Agrega la harina de garbanzo y el arrurruz, luego mezcla de nuevo durante unos 10 segundos hasta que est\u00e9 bien combinado.\",\n      \"Raspa los lados del bol del procesador para asegurarte de que todo est\u00e9 mezclado uniformemente.\",\n      \"Precalienta una sart\u00e9n grande, de fondo grueso y antiadherente a fuego medio-alto.\",\n      \"Una sart\u00e9n de hierro fundido bien curada funciona bien, o usa una sart\u00e9n antiadherente est\u00e1ndar.\",\n      \"Engrasa ligeramente la sart\u00e9n usando spray de cocina o una capa fina de aceite. Menos aceite ayuda a conseguir manchas doradas agradables en la tortilla.\",\n      \"Usa una sart\u00e9n grande para dejar suficiente espacio para extender la masa y darle la vuelta f\u00e1cilmente.\",\n      \"Evita sartenes peque\u00f1as como una sart\u00e9n de tortillas de 8 pulgadas; un m\u00ednimo de 12 pulgadas es ideal.\",\n      \"Vierte la masa en la sart\u00e9n en incrementos de 2 tazas.\",\n      \"Usando el reverso de una cuchara o una esp\u00e1tula de silicona, extiende la masa en c\u00edrculos de aproximadamente 6 pulgadas. No es necesario que los c\u00edrculos sean perfectos.\",\n      \"Rellena suavemente cualquier desgarro o agujeros mientras extiendes la masa sin presionar demasiado.\",\n      \"Cocina la masa durante unos 3 a 5 minutos antes de darle la vuelta.\",\n      \"La parte superior debe secarse y volverse amarilla mate cuando est\u00e9 lista para dar la vuelta.\",\n      \"Si la tortilla parece fr\u00e1gil, d\u00e9jala cocinar un poco m\u00e1s.\",\n      \"Cuando est\u00e9 lista, la parte inferior tendr\u00e1 motas de marr\u00f3n claro a oscuro.\",\n      \"Voltea la tortilla y cocina durante aproximadamente un minuto del otro lado.\",\n      \"Mant\u00e9n las tortillas terminadas calientes en un plato cubierto con papel aluminio mientras preparas las restantes.\",\n      \"Rellena la tortilla con el relleno de tu elecci\u00f3n y luego d\u00f3blala.\",\n      \"Espolvorea un poco de sal negra extra sobre la tortilla rellena, ya que parte de su sabor se pierde durante la cocci\u00f3n.\"\n    ],\n    \"notes_ingredients\": \"El tofu blando var\u00eda mucho en contenido de agua, por lo que puede ser necesario experimentar. Algunos probadores a\u00f1adieron con \u00e9xito hasta 1/2 taza de agua. Para experimentar de forma segura, prepara lotes m\u00e1s peque\u00f1os y divi\u00e9rtete. Por ejemplo, evita experimentar cuando esperes invitados o si est\u00e1s frustrado. Comienza a\u00f1adiendo 1/4 de taza de agua a la masa, luego vierte 2 cucharadas en la sart\u00e9n como prueba. Si la masa se extiende y se afianza mientras se cocina, est\u00e1 lista. Si permanece en un bulto, a\u00f1ade hasta 1/4 de taza m\u00e1s de agua y prueba de nuevo.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"963114080da7fd3ca97bcfa4a244d7d9","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8636,"n_turns_in_conversation":1,"n_words":1277,"source_row_offset":25664,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:38 GMT","turn_id":"4893abecf678a5d383b711e6","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Frittate di Tofu\",\n    \"subtitle\": null,\n    \"description\": \"C'\u00e8 qualcosa in una frittata che dice: '\u00c8 il weekend, dai dentro!' Preparati per una giornata tutta tua! Cosa puoi aspettarti da una frittata di tofu? Anche se non \u00e8 una replica esatta di una frittata con uova, \u00e8 deliziosa a modo suo. La farina di ceci aggiunge sofficit\u00e0 e un leggero sapore simile a quello delle uova. Il lievito nutrizionale contribuisce sia con un colore dorato che con una profondit\u00e0 saporita. La curcuma completa la trasformazione con un tono giallo brillante. E infine... il sale nero esalta il sapore complessivo.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"spicchi d\u2019aglio (facoltativi).\",\n          \"tofu setoso, leggermente scolato (non quello confezionato sottovuoto) o tofu morbido; si consiglia il marchio Nasoya\",\n          \"lievito alimentare\",\n          \"olio d'oliva\",\n          \"curcuma\",\n          \"sale nero fine, pi\u00f9 extra per spolverare (facoltativo).\",\n          \"farina di ceci\",\n          \"arrowroot o amido di mais\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Se usi, trita finemente l\u2019aglio in un robot da cucina.\",\n      \"Aggiungi il tofu, il lievito alimentare, l\u2019olio d\u2019oliva, la curcuma e il sale nero. Frulla fino a ottenere un composto liscio.\",\n      \"Aggiungi la farina di ceci e l\u2019arrowroot, poi frulla di nuovo per circa 10 secondi fino a che il tutto \u00e8 ben amalgamato.\",\n      \"Raccogli con una spatola i composti dalle pareti del robot per assicurarti che tutto sia mescolato uniformemente.\",\n      \"Preriscalda una grande padella antiaderente dal fondo pesante a fuoco medio-alto.\",\n      \"Va bene anche una padella in ghisa ben stagionata, oppure usa una padella antiaderente standard.\",\n      \"Ungere leggermente la padella con uno spray da cucina o un sottile strato d\u2019olio. Meno olio aiuta a ottenere delle belle macchie marroni sulla frittata.\",\n      \"Usa una padella grande per avere abbastanza spazio per stendere l\u2019impasto e girare facilmente la frittata.\",\n      \"Evita padelle piccole come quelle da 20 cm; \u00e8 ideale un minimo di 30 cm.\",\n      \"Versa l\u2019impasto nella padella in porzioni da 480 ml.\",\n      \"Con il dorso di un cucchiaio o una spatola di gomma, distribuisci l\u2019impasto in cerchi di circa 15 cm. Non \u00e8 necessario fare cerchi perfetti.\",\n      \"Riempi delicatamente eventuali strappi o buchi mentre distribuisci l\u2019impasto senza premere troppo.\",\n      \"Cuoci l\u2019impasto per circa 3-5 minuti prima di girare.\",\n      \"La superficie dovrebbe asciugarsi e diventare di un giallo opaco quando \u00e8 pronta per essere girata.\",\n      \"Se la frittata sembra fragile, lasciala cuocere un po' di pi\u00f9.\",\n      \"Quando \u00e8 pronta, il lato inferiore presenter\u00e0 MACCHIETTURE marroni chiare o scure.\",\n      \"Gira la frittata e cuoci per circa un minuto dall\u2019altro lato.\",\n      \"Tieni le frittate finite al caldo su un piatto coperto con un foglio di alluminio mentre prepari le altre.\",\n      \"Riempi la frittata con gli ingredienti a scelta, quindi piegala.\",\n      \"Spolvera un po\u2019 di sale nero extra sulla frittata farcita, poich\u00e9 parte del suo sapore svanisce durante la cottura.\"\n    ],\n    \"notes_ingredients\": \"Il tofu morbido varia molto nel contenuto d'acqua, quindi potrebbe essere necessario qualche esperimento. Alcuni assaggiatori hanno aggiunto con successo fino a 120 ml d'acqua. Per sperimentare in sicurezza, prepara piccole quantit\u00e0 e divertiti. Ad esempio, evita di sperimentare se aspetti ospiti o se sei frustrato. Inizia aggiungendo 60 ml d'acqua all\u2019impasto, poi versa due cucchiai nella padella come test. Se l\u2019impasto si spalma e si rassoda durante la cottura, \u00e8 pronto. Se rimane a cumulo, aggiungi fino a 60 ml d\u2019acqua in pi\u00f9 e riprova.\",\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"ed9c5779db39bb7fa94b91817ae024c5","conversation_redacted":false,"conversation_toxic":false,"country":"Singapore","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8550,"n_turns_in_conversation":1,"n_words":1245,"source_row_offset":25665,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:39 GMT","turn_id":"e4565b4343516e6d384249ee","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Omeletes de Tofu\",\n    \"subtitle\": null,\n    \"description\": \"H\u00e1 algo em uma omelete que diz: '\u00c9 fim de semana, aproveite!' Prepare-se para um dia s\u00f3 seu! O que esperar de uma omelete de tofu? Embora n\u00e3o seja uma r\u00e9plica exata da omelete de ovo, \u00e9 deliciosa por si s\u00f3. A farinha de gr\u00e3o-de-bico adiciona leveza e um sabor sutil semelhante ao ovo. O levedo nutricional contribui com uma cor dourada e um sabor umami. A c\u00farcuma completa a transforma\u00e7\u00e3o com um tom amarelo vibrante. E finalmente... o sal preto real\u00e7a o sabor geral.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"dentes de alho (opcional).\",\n          \"tofu sedoso, levemente escorrido (n\u00e3o o tipo embalado a v\u00e1cuo) ou tofu macio; recomenda-se a marca Nasoya\",\n          \"levedo nutricional\",\n          \"azeite de oliva\",\n          \"c\u00farcuma\",\n          \"sal preto fino, al\u00e9m de extra para polvilhar (opcional).\",\n          \"farinha de gr\u00e3o-de-bico\",\n          \"arrow-root ou amido de milho\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Se for usar, pique finamente o alho em um processador de alimentos.\",\n      \"Adicione o tofu, o levedo nutricional, o azeite de oliva, a c\u00farcuma e o sal preto. Bata at\u00e9 a mistura ficar homog\u00eanea.\",\n      \"Adicione a farinha de gr\u00e3o-de-bico e o arrow-root, ent\u00e3o bata novamente por cerca de 10 segundos at\u00e9 ficar bem combinado.\",\n      \"Raspe as laterais da tigela do processador para garantir que tudo esteja misturado uniformemente.\",\n      \"Preaque\u00e7a uma frigideira antiaderente grande e de fundo pesado em fogo m\u00e9dio-alto.\",\n      \"Uma frigideira de ferro bem temperada funciona bem, ou use uma frigideira antiaderente padr\u00e3o.\",\n      \"Unte levemente a frigideira com spray de cozinha ou uma camada fina de \u00f3leo. Menos \u00f3leo ajuda a obter manchas douradas na omelete.\",\n      \"Use uma frigideira grande para permitir espa\u00e7o suficiente para espalhar a massa e virar a omelete facilmente.\",\n      \"Evite frigideiras pequenas como de 20 cm; um m\u00ednimo de 30 cm \u00e9 ideal.\",\n      \"Despeje a massa na frigideira em por\u00e7\u00f5es de 2 x\u00edcaras.\",\n      \"Usando as costas de uma colher ou uma esp\u00e1tula de borracha, espalhe a massa em c\u00edrculos de aproximadamente 15 cm. C\u00edrculos perfeitos n\u00e3o s\u00e3o necess\u00e1rios.\",\n      \"Preencha gentilmente eventuais rasgos ou buracos enquanto espalha a massa sem pressionar com for\u00e7a.\",\n      \"Cozinhe a massa por cerca de 3 a 5 minutos antes de virar.\",\n      \"O topo deve secar e adquirir um tom amarelo fosco quando estiver pronto para virar.\",\n      \"Se a omelete parecer fr\u00e1gil, deixe cozinhar um pouco mais.\",\n      \"Quando estiver pronto, a parte inferior ter\u00e1 manchas entre marrom claro e escuro.\",\n      \"Vire a omelete e cozinhe por cerca de um minuto do outro lado.\",\n      \"Mantenha as omeletes prontas aquecidas em um prato coberto com papel alum\u00ednio enquanto prepara as restantes.\",\n      \"Recheie a omelete com os ingredientes de sua prefer\u00eancia e ent\u00e3o dobre-a.\",\n      \"Polvilhe um pouco mais de sal preto sobre a omelete recheada, pois parte do seu sabor se perde durante o cozimento.\"\n    ],\n    \"notes_ingredients\": \"O tofu macio varia bastante no teor de \u00e1gua, ent\u00e3o alguma experimenta\u00e7\u00e3o pode ser necess\u00e1ria. Alguns testadores adicionaram at\u00e9 1/2 x\u00edcara de \u00e1gua com sucesso. Para experimentar com seguran\u00e7a, prepare por\u00e7\u00f5es menores e divirta-se. Por exemplo, evite experimentar quando estiver esperando visitas ou se estiver frustrado. Comece adicionando 1/4 de x\u00edcara de \u00e1gua na massa, depois despeje 2 colheres de sopa na frigideira para testar. Se a massa se espalhar e firmar durante o cozimento, est\u00e1 pronta. Se permanecer empilhada, adicione at\u00e9 mais 1/4 de x\u00edcara de \u00e1gua e teste novamente.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"fb67ec0c706212c0f9deab39101a5bbd","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8509,"n_turns_in_conversation":1,"n_words":1254,"source_row_offset":25666,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:41 GMT","turn_id":"6bfab97989814607afa62b1b","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Omelettes au tofu\",\n    \"subtitle\": null,\n    \"description\": \"Il y a quelque chose dans une omelette qui dit : \u00ab C'est le week-end, r\u00e9galez-vous ! \u00bb Pr\u00e9parez-vous pour une journ\u00e9e qui vous appartient enti\u00e8rement ! Qu'attendre d'une omelette au tofu ? Bien qu'elle ne soit pas une r\u00e9plique exacte d'une omelette aux \u0153ufs, elle est d\u00e9licieuse en soi. La farine de pois chiche apporte de la l\u00e9g\u00e8ret\u00e9 et une saveur subtile d'\u0153uf. La levure nutritionnelle contribue \u00e0 la fois \u00e0 une couleur dor\u00e9e et \u00e0 une profondeur savoureuse. Le curcuma compl\u00e8te la transformation avec une teinte jaune vif. Et enfin... le sel noir rehausse la saveur globale.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"gousses d'ail (optionnel).\",\n          \"tofu soyeux, l\u00e9g\u00e8rement \u00e9goutt\u00e9 (pas celui sous vide) ou tofu doux ; la marque Nasoya est recommand\u00e9e\",\n          \"levure nutritionnelle\",\n          \"huile d'olive\",\n          \"curcuma\",\n          \"sel noir fin, plus un suppl\u00e9ment pour saupoudrer (optionnel).\",\n          \"farine de pois chiche\",\n          \"arrow-root ou f\u00e9cule de ma\u00efs\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Si vous utilisez, hachez finement l'ail dans un robot culinaire.\",\n      \"Ajoutez le tofu, la levure nutritionnelle, l'huile d'olive, le curcuma et le sel noir. Mixez jusqu'\u00e0 obtenir un m\u00e9lange lisse.\",\n      \"Ajoutez la farine de pois chiche et l'arrow-root, puis mixez de nouveau pendant environ 10 secondes jusqu'\u00e0 ce que le tout soit bien incorpor\u00e9.\",\n      \"Raclez les parois du bol du robot pour vous assurer que tout est bien m\u00e9lang\u00e9.\",\n      \"Pr\u00e9chauffez une grande po\u00eale antiadh\u00e9sive \u00e0 fond \u00e9pais \u00e0 feu moyen-\u00e9lev\u00e9.\",\n      \"Une po\u00eale en fonte bien assaisonn\u00e9e convient tr\u00e8s bien, ou utilisez une po\u00eale antiadh\u00e9sive classique.\",\n      \"Graissez l\u00e9g\u00e8rement la po\u00eale avec un spray de cuisson ou une fine couche d'huile. Moins d'huile aide \u00e0 obtenir de belles taches dor\u00e9es sur l'omelette.\",\n      \"Utilisez une grande po\u00eale pour avoir assez d'espace afin d'\u00e9taler la p\u00e2te et retourner facilement l'omelette.\",\n      \"\u00c9vitez les petites po\u00eales comme celles de 20 cm ; un minimum de 30 cm est id\u00e9al.\",\n      \"Versez la p\u00e2te dans la po\u00eale par incr\u00e9ments de 480 ml.\",\n      \"Avec le dos d'une cuill\u00e8re ou une spatule en caoutchouc, \u00e9talez la p\u00e2te en cercles d'environ 15 cm de diam\u00e8tre. Il n'est pas n\u00e9cessaire d'obtenir des cercles parfaits.\",\n      \"Comblez doucement les \u00e9ventuelles d\u00e9chirures ou trous en \u00e9talant la p\u00e2te sans appuyer trop fort.\",\n      \"Faites cuire la p\u00e2te pendant environ 3 \u00e0 5 minutes avant de la retourner.\",\n      \"Le dessus doit s\u00e9cher et prendre une teinte jaune mate lorsque l'omelette est pr\u00eate \u00e0 \u00eatre retourn\u00e9e.\",\n      \"Si l'omelette semble fragile, laissez-la cuire un peu plus longtemps.\",\n      \"Lorsque c'est pr\u00eat, le dessous aura des taches allant du brun clair au brun fonc\u00e9.\",\n      \"Retournez l'omelette et faites cuire environ une minute de l'autre c\u00f4t\u00e9.\",\n      \"Gardez les omelettes finies au chaud sur une assiette recouverte de papier aluminium pendant que vous pr\u00e9parez les suivantes.\",\n      \"Garnissez l'omelette avec les ingr\u00e9dients de votre choix, puis pliez-la.\",\n      \"Saupoudrez un peu de sel noir suppl\u00e9mentaire sur l'omelette garnie, car une partie de sa saveur s'estompe pendant la cuisson.\"\n    ],\n    \"notes_ingredients\": \"Le tofu doux varie beaucoup en teneur en eau, donc un peu d'exp\u00e9rimentation peut \u00eatre n\u00e9cessaire. Certains testeurs ont r\u00e9ussi \u00e0 ajouter jusqu'\u00e0 120 ml d'eau. Pour exp\u00e9rimenter en toute s\u00e9curit\u00e9, pr\u00e9parez des petites quantit\u00e9s et amusez-vous. Par exemple, \u00e9vitez d'exp\u00e9rimenter lorsque vous attendez des invit\u00e9s ou si vous \u00eates frustr\u00e9. Commencez par ajouter 60 ml d'eau \u00e0 la p\u00e2te, puis versez 2 cuill\u00e8res \u00e0 soupe dans la po\u00eale comme test. Si la p\u00e2te s'\u00e9tale et se raffermit lors de la cuisson, c'est pr\u00eat. Si elle reste en tas, ajoutez jusqu'\u00e0 60 ml d'eau suppl\u00e9mentaire et testez \u00e0 nouveau.\",\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"f6371c3564b34a93e51005508d48571b","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8748,"n_turns_in_conversation":1,"n_words":1286,"source_row_offset":25667,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:42 GMT","turn_id":"1e1af8e9832f49896ff85907","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"\u0639\u062c\u0629 \u0627\u0644\u062a\u0648\u0641\u0648\",\n    \"subtitle\": null,\n    \"description\": \"\u0647\u0646\u0627\u0643 \u0634\u064a\u0621 \u0641\u064a \u0627\u0644\u0639\u062c\u0629 \u064a\u0642\u0648\u0644: \u00ab\u0625\u0646\u0647 \u0639\u0637\u0644\u0629 \u0646\u0647\u0627\u064a\u0629 \u0627\u0644\u0623\u0633\u0628\u0648\u0639\u060c \u062a\u0641\u0636\u0644 \u0628\u0627\u0644\u0627\u0633\u062a\u0645\u062a\u0627\u0639!\u00bb \u0627\u0633\u062a\u0639\u062f \u0644\u064a\u0648\u0645 \u064a\u0643\u0648\u0646 \u0643\u0644\u0647 \u0644\u0643! \u0645\u0627\u0630\u0627 \u064a\u0645\u0643\u0646 \u0623\u0646 \u062a\u062a\u0648\u0642\u0639 \u0645\u0646 \u0639\u062c\u0629 \u0627\u0644\u062a\u0648\u0641\u0648\u061f \u0639\u0644\u0649 \u0627\u0644\u0631\u063a\u0645 \u0645\u0646 \u0623\u0646\u0647\u0627 \u0644\u064a\u0633\u062a \u0646\u0633\u062e\u0629 \u0637\u0628\u0642 \u0627\u0644\u0623\u0635\u0644 \u0645\u0646 \u0639\u062c\u0629 \u0627\u0644\u0628\u064a\u0636\u060c \u0625\u0644\u0627 \u0623\u0646\u0647\u0627 \u0644\u0630\u064a\u0630\u0629 \u0628\u0637\u0631\u064a\u0642\u062a\u0647\u0627 \u0627\u0644\u062e\u0627\u0635\u0629. \u064a\u0636\u064a\u0641 \u062f\u0642\u064a\u0642 \u0627\u0644\u062d\u0645\u0635 \u0627\u0644\u062e\u0641\u0629 \u0648\u0646\u0643\u0647\u0629 \u062a\u0634\u0628\u0647 \u0627\u0644\u0628\u064a\u0636 \u0628\u0634\u0643\u0644 \u062e\u0641\u064a\u0641. \u064a\u0636\u064a\u0641 \u0627\u0644\u062e\u0645\u064a\u0631\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0644\u0648\u0646\u064b\u0627 \u0630\u0647\u0628\u064a\u064b\u0627 \u0648\u0639\u0645\u0642\u064b\u0627 \u0644\u0630\u064a\u0630\u064b\u0627. \u064a\u0643\u0645\u0644 \u0627\u0644\u0643\u0631\u0643\u0645 \u0627\u0644\u062a\u062d\u0648\u0644 \u0628\u0644\u0648\u0646 \u0623\u0635\u0641\u0631 \u0632\u0627\u0647\u064a. \u0648\u0623\u062e\u064a\u0631\u064b\u0627... \u064a\u0639\u0645\u0644 \u0627\u0644\u0645\u0644\u062d \u0627\u0644\u0623\u0633\u0648\u062f \u0639\u0644\u0649 \u062a\u0639\u0632\u064a\u0632 \u0627\u0644\u0646\u0643\u0647\u0629 \u0628\u0634\u0643\u0644 \u0639\u0627\u0645.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0641\u0635\u0648\u0635 \u062b\u0648\u0645 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a).\",\n          \"\u062a\u0648\u0444\u0648 \u062d\u0631\u064a\u0631\u064a\u060c \u0645\u0635\u0641\u0649 \u0642\u0644\u064a\u0644\u0627\u064b (\u0644\u064a\u0633 \u0627\u0644\u0646\u0648\u0639 \u0627\u0644\u0645\u0639\u0628\u0623 \u062a\u062d\u062a \u0627\u0644\u062a\u0641\u0631\u064a\u063a) \u0623\u0648 \u062a\u0648\u0641\u0648 \u0646\u0627\u0639\u0645\u061b \u064a\u0648\u0635\u0649 \u0628\u0639\u0644\u0627\u0645\u0629 \u0646\u0627\u0633\u0648\u064a\u0627\",\n          \"\u0627\u0644\u062e\u0645\u064a\u0631\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629\",\n          \"\u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\",\n          \"\u0627\u0644\u0643\u0631\u0643\u0645\",\n          \"\u0645\u0644\u062d \u0623\u0633\u0648\u062f \u0646\u0627\u0639\u0645\u060c \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0643\u0645\u064a\u0629 \u0625\u0636\u0627\u0641\u064a\u0629 \u0644\u0644\u0631\u0634 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a).\",\n          \"\u062f\u0642\u064a\u0642 \u0627\u0644\u062d\u0645\u0635\",\n          \"\u0646\u0634\u0627 \u0627\u0644\u0623\u0631\u0631\u0648\u062a \u0623\u0648 \u0646\u0634\u0627 \u0627\u0644\u0630\u0631\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0625\u0630\u0627 \u0627\u0633\u062a\u062e\u062f\u0645\u062a \u0627\u0644\u062b\u0648\u0645\u060c \u0642\u0645 \u0628\u062a\u0642\u0637\u064a\u0639\u0647 \u0646\u0627\u0639\u0645\u0627\u064b \u0641\u064a \u0645\u062d\u0636\u0631 \u0627\u0644\u0637\u0639\u0627\u0645.\",\n      \"\u0623\u0636\u0641 \u0627\u0644\u062a\u0648\u0641\u0648\u060c \u0627\u0644\u062e\u0645\u064a\u0631\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629\u060c \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\u060c \u0627\u0644\u0643\u0631\u0643\u0645\u060c \u0648\u0627\u0644\u0645\u0644\u062d \u0627\u0644\u0623\u0633\u0648\u062f. \u0627\u062e\u0644\u0637 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0645\u0632\u064a\u062c \u0646\u0627\u0639\u0645\u064b\u0627.\",\n      \"\u0623\u0636\u0641 \u062f\u0642\u064a\u0642 \u0627\u0644\u062d\u0645\u0635 \u0648\u0646\u0634\u0627 \u0627\u0644\u0623\u0631\u0631\u0648\u062a\u060c \u062b\u0645 \u0627\u062e\u0644\u0637 \u0645\u0631\u0629 \u0623\u062e\u0631\u0649 \u0644\u0645\u062f\u0629 \u062d\u0648\u0627\u0644\u064a 10 \u062b\u0648\u0627\u0646\u064d \u062d\u062a\u0649 \u064a\u062a\u062c\u0627\u0646\u0633 \u0627\u0644\u062e\u0644\u064a\u0637 \u062c\u064a\u062f\u064b\u0627.\",\n      \"\u0627\u0643\u0634\u0637 \u062c\u0648\u0627\u0646\u0628 \u0648\u0639\u0627\u0621 \u0627\u0644\u0645\u062d\u0636\u0631 \u0644\u0636\u0645\u0627\u0646 \u062e\u0644\u0637 \u0643\u0644 \u0634\u064a\u0621 \u0628\u0634\u0643\u0644 \u0645\u062a\u0633\u0627\u0648\u064d.\",\n      \"\u0633\u062e\u0651\u0646 \u0645\u0642\u0644\u0627\u0629 \u0643\u0628\u064a\u0631\u0629 \u063a\u064a\u0631 \u0644\u0627\u0635\u0642\u0629 \u0630\u0627\u062a \u0642\u0627\u0639\u062f\u0629 \u062b\u0642\u064a\u0644\u0629 \u0639\u0644\u0649 \u062d\u0631\u0627\u0631\u0629 \u0645\u062a\u0648\u0633\u0637\u0629 \u0625\u0644\u0649 \u0639\u0627\u0644\u064a\u0629.\",\n      \"\u062a\u0639\u0645\u0644 \u0645\u0642\u0644\u0627\u0629 \u0627\u0644\u062d\u062f\u064a\u062f \u0627\u0644\u0632\u0647\u0631 \u0627\u0644\u0645\u064f\u062a\u0628\u0644\u0629 \u062c\u064a\u062f\u064b\u0627 \u0628\u0634\u0643\u0644 \u0645\u0645\u062a\u0627\u0632\u060c \u0623\u0648 \u0627\u0633\u062a\u062e\u062f\u0645 \u0645\u0642\u0644\u0627\u0629 \u063a\u064a\u0631 \u0644\u0627\u0635\u0642\u0629 \u0639\u0627\u062f\u064a\u0629.\",\n      \"\u0627\u062f\u0647\u0646 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0628\u062e\u0641\u0629 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0631\u0630\u0627\u0630 \u0627\u0644\u0637\u0647\u064a \u0623\u0648 \u0637\u0628\u0642\u0629 \u0631\u0642\u064a\u0642\u0629 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a. \u0627\u0644\u0642\u0644\u064a\u0644 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u064a\u0633\u0627\u0639\u062f \u0639\u0644\u0649 \u0627\u0644\u062d\u0635\u0648\u0644 \u0639\u0644\u0649 \u0628\u0642\u0639 \u0628\u0646\u064a\u0629 \u062c\u0645\u064a\u0644\u0629 \u0639\u0644\u0649 \u0627\u0644\u0639\u062c\u0629.\",\n      \"\u0627\u0633\u062a\u062e\u062f\u0645 \u0645\u0642\u0644\u0627\u0629 \u0643\u0628\u064a\u0631\u0629 \u062a\u062a\u064a\u062d \u0645\u0633\u0627\u062d\u0629 \u0643\u0627\u0641\u064a\u0629 \u0644\u0645\u062f \u0627\u0644\u062e\u0644\u064a\u0637 \u0648\u0642\u0644\u0628 \u0627\u0644\u0639\u062c\u0629 \u0628\u0633\u0647\u0648\u0644\u0629.\",\n      \"\u062a\u062c\u0646\u0628 \u0627\u0644\u0645\u0642\u0627\u0644\u064a \u0627\u0644\u0635\u063a\u064a\u0631\u0629 \u0645\u062b\u0644 \u0645\u0642\u0644\u0627\u0629 \u0627\u0644\u0639\u062c\u0629 \u0630\u0627\u062a 8 \u0625\u0646\u0634\u061b \u0627\u0644\u0623\u0641\u0636\u0644 \u0623\u0646 \u064a\u0643\u0648\u0646 \u0642\u0637\u0631\u0647\u0627 12 \u0625\u0646\u0634 \u0639\u0644\u0649 \u0627\u0644\u0623\u0642\u0644.\",\n      \"\u0627\u0633\u0643\u0628 \u0627\u0644\u062e\u0644\u064a\u0637 \u0641\u064a \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0639\u0644\u0649 \u062f\u0641\u0639\u0627\u062a \u0645\u0642\u062f\u0627\u0631 \u0643\u0644 \u0645\u0646\u0647\u0627 2 \u0643\u0648\u0628.\",\n      \"\u0627\u0633\u062a\u062e\u062f\u0645 \u0638\u0647\u0631 \u0627\u0644\u0645\u0644\u0639\u0642\u0629 \u0623\u0648 \u0645\u0644\u0639\u0642\u0629 \u0645\u0637\u0627\u0637\u064a\u0629 \u0644\u062a\u0645\u062f\u064a\u062f \u0627\u0644\u062e\u0644\u064a\u0637 \u0625\u0644\u0649 \u062f\u0648\u0627\u0626\u0631 \u0628\u062d\u062c\u0645 \u062d\u0648\u0627\u0644\u064a 6 \u0625\u0646\u0634. \u0644\u064a\u0633\u062a \u0647\u0646\u0627\u0643 \u062d\u0627\u062c\u0629 \u0644\u0623\u0646 \u062a\u0643\u0648\u0646 \u0627\u0644\u062f\u0648\u0627\u0626\u0631 \u0645\u062b\u0627\u0644\u064a\u0629.\",\n      \"\u0627\u0645\u0644\u0623 \u0628\u0644\u0637\u0641 \u0623\u064a \u062a\u0645\u0632\u0642\u0627\u062a \u0623\u0648 \u0641\u0631\u0627\u063a\u0627\u062a \u0623\u062b\u0646\u0627\u0621 \u062a\u0645\u062f\u064a\u062f \u0627\u0644\u062e\u0644\u064a\u0637 \u062f\u0648\u0646 \u0627\u0644\u0636\u063a\u0637 \u0628\u0642\u0648\u0629.\",\n      \"\u0627\u0637\u0628\u062e \u0627\u0644\u062e\u0644\u064a\u0637 \u0644\u0645\u062f\u0629 \u062a\u062a\u0631\u0627\u0648\u062d \u0628\u064a\u0646 3 \u0625\u0644\u0649 5 \u062f\u0642\u0627\u0626\u0642 \u0642\u0628\u0644 \u0642\u0644\u0628\u0647.\",\n      \"\u064a\u062c\u0628 \u0623\u0646 \u064a\u062c\u0641 \u0627\u0644\u0633\u0637\u062d \u0627\u0644\u0639\u0644\u0648\u064a \u0648\u064a\u062a\u062d\u0648\u0644 \u0625\u0644\u0649 \u0644\u0648\u0646 \u0623\u0635\u0641\u0631 \u063a\u064a\u0631 \u0644\u0627\u0645\u0639 \u0639\u0646\u062f\u0645\u0627 \u064a\u0643\u0648\u0646 \u062c\u0627\u0647\u0632\u0627\u064b \u0644\u0644\u0642\u0644\u0628.\",\n      \"\u0625\u0630\u0627 \u0628\u062f\u062a \u0627\u0644\u0639\u062c\u0629 \u0647\u0634\u0629\u060c \u0627\u062a\u0631\u0643\u0647\u0627 \u062a\u0637\u0647\u0649 \u0641\u062a\u0631\u0629 \u0623\u0637\u0648\u0644 \u0642\u0644\u064a\u0644\u0627\u064b.\",\n      \"\u0639\u0646\u062f\u0645\u0627 \u062a\u0643\u0648\u0646 \u062c\u0627\u0647\u0632\u0629\u060c \u064a\u062c\u0628 \u0623\u0646 \u062a\u0643\u0648\u0646 \u0627\u0644\u0637\u0628\u0642\u0629 \u0627\u0644\u0633\u0641\u0644\u064a\u0629 \u0645\u0644\u064a\u0626\u0629 \u0628\u0628\u0642\u0639 \u0628\u0646\u064a\u0629 \u0641\u0627\u062a\u062d\u0629 \u0625\u0644\u0649 \u063a\u0627\u0645\u0642\u0629.\",\n      \"\u0627\u0642\u0644\u0628 \u0627\u0644\u0639\u062c\u0629 \u0648\u0627\u0637\u0628\u062e\u0647\u0627 \u0644\u0645\u062f\u0629 \u0646\u062d\u0648 \u062f\u0642\u064a\u0642\u0629 \u0639\u0644\u0649 \u0627\u0644\u062c\u0627\u0646\u0628 \u0627\u0644\u0622\u062e\u0631.\",\n      \"\u0627\u062d\u062a\u0641\u0638 \u0628\u0627\u0644\u0639\u062c\u0627\u062a \u0627\u0644\u0645\u0637\u0647\u064a\u0629 \u062f\u0627\u0641\u0626\u0629 \u0639\u0644\u0649 \u0637\u0628\u0642 \u0645\u063a\u0637\u0649 \u0628\u0648\u0631\u0642 \u0627\u0644\u0642\u0635\u062f\u064a\u0631 \u0623\u062b\u0646\u0627\u0621 \u062a\u062d\u0636\u064a\u0631 \u0627\u0644\u0628\u0642\u064a\u0629.\",\n      \"\u0627\u0645\u0644\u0623 \u0627\u0644\u0639\u062c\u0629 \u0628\u062d\u0634\u0648\u062a\u0643 \u0627\u0644\u0645\u0641\u0636\u0644\u0629\u060c \u062b\u0645 \u0627\u0637\u0648\u0647\u0627.\",\n      \"\u0631\u0634\u0651 \u0642\u0644\u064a\u0644\u064b\u0627 \u0645\u0646 \u0627\u0644\u0645\u0644\u062d \u0627\u0644\u0623\u0633\u0648\u062f \u0627\u0644\u0625\u0636\u0627\u0641\u064a \u0639\u0644\u0649 \u0627\u0644\u0639\u062c\u0629 \u0627\u0644\u0645\u062d\u0634\u0648\u0629\u060c \u0644\u0623\u0646 \u0628\u0639\u0636 \u0646\u0643\u0647\u062a\u0647 \u062a\u062a\u0644\u0627\u0634\u0649 \u0623\u062b\u0646\u0627\u0621 \u0627\u0644\u0637\u0647\u064a.\"\n    ],\n    \"notes_ingredients\": \"\u064a\u062e\u062a\u0644\u0641 \u0627\u0644\u062a\u0648\u0641\u0648 \u0627\u0644\u0646\u0627\u0639\u0645 \u0628\u0634\u0643\u0644 \u0643\u0628\u064a\u0631 \u0641\u064a \u0645\u062d\u062a\u0648\u0649 \u0627\u0644\u0645\u0627\u0621\u060c \u0644\u0630\u0644\u0643 \u0642\u062f \u064a\u0643\u0648\u0646 \u0645\u0646 \u0627\u0644\u0636\u0631\u0648\u0631\u064a \u0628\u0639\u0636 \u0627\u0644\u062a\u062c\u0627\u0631\u0628. \u0623\u0636\u0627\u0641 \u0628\u0639\u0636 \u0627\u0644\u0645\u062e\u062a\u0628\u0631\u064a\u0646 \u062d\u062a\u0649 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0627\u0621 \u0628\u0646\u062c\u0627\u062d. \u0644\u062a\u062c\u0631\u0628\u0629 \u0622\u0645\u0646\u0629\u060c \u062d\u0636\u0631 \u062f\u0641\u0639\u0627\u062a \u0623\u0635\u063a\u0631 \u0648\u0627\u0633\u062a\u0645\u062a\u0639 \u0628\u0627\u0644\u062a\u062c\u0631\u0628\u0629. \u0639\u0644\u0649 \u0633\u0628\u064a\u0644 \u0627\u0644\u0645\u062b\u0627\u0644\u060c \u062a\u062c\u0646\u0628 \u0627\u0644\u062a\u062c\u0631\u0628\u0629 \u0639\u0646\u062f \u062a\u0648\u0642\u0639 \u0636\u064a\u0648\u0641 \u0623\u0648 \u0639\u0646\u062f \u0627\u0644\u0634\u0639\u0648\u0631 \u0628\u0627\u0644\u0625\u062d\u0628\u0627\u0637. \u0627\u0628\u062f\u0623 \u0628\u0625\u0636\u0627\u0641\u0629 \u0631\u0628\u0639 \u0643\u0648\u0628 \u0645\u0627\u0621 \u0625\u0644\u0649 \u0627\u0644\u062e\u0644\u064a\u0637\u060c \u062b\u0645 \u0627\u0633\u0643\u0628 \u0645\u0644\u0639\u0642\u062a\u064a\u0646 \u0643\u0628\u064a\u0631\u062a\u064a\u0646 \u0641\u064a \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0643\u0627\u062e\u062a\u0628\u0627\u0631. \u0625\u0630\u0627 \u0627\u0646\u062a\u0634\u0631 \u0627\u0644\u062e\u0644\u064a\u0637 \u0648\u062b\u0628\u062a \u0623\u062b\u0646\u0627\u0621 \u0627\u0644\u0637\u0647\u064a\u060c \u0641\u0647\u0648 \u062c\u0627\u0647\u0632. \u0625\u0630\u0627 \u0638\u0644 \u0643\u0643\u0648\u0645\u0629\u060c \u0623\u0636\u0641 \u062d\u062a\u0649 \u0631\u0628\u0639 \u0643\u0648\u0628 \u0645\u0627\u0621 \u0625\u0636\u0627\u0641\u064a \u0648\u062c\u0631\u0628 \u0645\u0631\u0629 \u0623\u062e\u0631\u0649.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3ebec8866966be936e9a96c4507e67ec","conversation_redacted":false,"conversation_toxic":false,"country":"Algeria","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7831,"n_turns_in_conversation":1,"n_words":1169,"source_row_offset":25668,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 09:24:42 GMT","turn_id":"eaa8a691e7b988be8b03bd3c","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"245e808c80654947ace0909887547b14\",\n    \"updated\": \"2025-05-06T09:23:54.173Z\",\n    \"title\": \"Tofu Omelets\",\n    \"subtitle\": null,\n    \"description\": \"There's something about an omelet that says, 'It's the weekend, dig in!' Get ready for a day that's all your own! What can you expect from a tofu omelet? While it\u2019s not an exact replica of an egg omelet, it is delicious in its own right. Chickpea flour adds fluffiness and a subtle egg-like flavor. Nutritional yeast contributes both a golden color and a savory depth. Turmeric completes the transformation with a bright yellow tone. And finally... black salt enhances the overall flavor.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"garlic cloves (optional).\",\n          \"silken tofu, lightly drained (not the vacuum-packed kind) or soft tofu; nasoya brand is recommended\",\n          \"nutritional yeast\",\n          \"olive oil\",\n          \"turmeric\",\n          \"fine black salt, plus extra for sprinkling (optional).\",\n          \"chickpea flour\",\n          \"arrowroot or cornstarch\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"If using, finely chop the garlic in a food processor.\",\n      \"Add the tofu, nutritional yeast, olive oil, turmeric, and black salt. Blend until the mixture is smooth.\",\n      \"Add the chickpea flour and arrowroot, then blend again for about 10 seconds until well combined.\",\n      \"Scrape down the sides of the processor bowl to ensure everything is evenly mixed.\",\n      \"Preheat a large, heavy-bottomed nonstick skillet over medium-high heat.\",\n      \"A well-seasoned cast iron skillet works well, or use a standard nonstick pan.\",\n      \"Lightly grease the pan using cooking spray or a thin layer of oil. Less oil helps achieve nice brown speckles on the omelet.\",\n      \"Use a large skillet to allow enough space to spread the batter and flip the omelet easily.\",\n      \"Avoid small pans like an 8-inch omelet pan; a minimum of 12 inches is ideal.\",\n      \"Pour the batter into the skillet in 2-cup increments.\",\n      \"Using the back of a spoon or a rubber spatula, spread the batter into approximately 6-inch circles. Perfect circles are not necessary.\",\n      \"Gently fill in any rips or holes as you spread the batter without pressing too hard.\",\n      \"Cook the batter for about 3 to 5 minutes before flipping.\",\n      \"The top should dry and turn a matte yellow when ready to flip.\",\n      \"If the omelet seems fragile, allow it to cook a little longer.\",\n      \"When ready, the underside will have light to dark brown flecks.\",\n      \"Flip the omelet and cook for about one minute on the other side.\",\n      \"Keep finished omelets warm on a plate covered with foil while you prepare the remaining ones.\",\n      \"Fill the omelet with your choice of fillings, then fold it.\",\n      \"Sprinkle a little extra black salt over the filled omelet, as some of its flavor fades during cooking.\"\n    ],\n    \"notes_ingredients\": \"Soft tofu varies widely in water content, so some experimentation may be required. Some testers added up to 1/2 cup water successfully. To experiment safely, prepare smaller batches and have fun with it. For example, avoid experimenting when expecting guests or if feeling frustrated. Start by adding 1/4 cup water to the batter, then pour 2 tablespoons into the pan as a test. If the batter spreads and firms up while cooking, it's ready. If it remains in a mound, add up to 1/4 cup more water and test again.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":76,"name":"turns-00076.parquet","rows":40634}}