{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":25572,"offset":25562,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"\u0635\u0644\u0635\u0629 \u0627\u0644\u062e\u0631\u062f\u0644 \u0628\u0627\u0644\u0628\u0631\u062a\u0642\u0627\u0644\",\n    \"subtitle\": \"\u0628\u0627\u0644\u064a\u0648 | \u0646\u0628\u0627\u062a\u064a\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0632\u0627\u0626\u062f 1 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 (135 \u062c\u0645) \u0639\u0635\u064a\u0631 \u0628\u0631\u062a\u0642\u0627\u0644 \u0637\u0627\u0632\u062c\",\n          \"(42 \u062c\u0645) \u062e\u0631\u062f\u0644 \u0627\u0644\u062d\u0628\u0648\u0628 \u0627\u0644\u0643\u0627\u0645\u0644\u0629\",\n          \"\u0632\u0627\u0626\u062f 1 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 (129 \u062c\u0645) \u0632\u064a\u062a \u0639\u064a\u0646 \u0627\u0644\u062c\u0645\u0644\",\n          \"\u0645\u0644\u062d \u062d\u0633\u0628 \u0627\u0644\u0631\u063a\u0628\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0627\u062e\u0644\u0637 \u0639\u0635\u064a\u0631 \u0627\u0644\u0628\u0631\u062a\u0642\u0627\u0644 \u0648\u0627\u0644\u062e\u0631\u062f\u0644 \u0648\u0632\u064a\u062a \u0639\u064a\u0646 \u0627\u0644\u062c\u0645\u0644 \u0648\u0627\u0644\u0645\u0644\u062d \u0641\u064a \u0648\u0639\u0627\u0621 \u0645\u062a\u0648\u0633\u0637 \u0627\u0644\u062d\u062c\u0645.\",\n      \"\u0627\u062e\u0641\u0642 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u0645\u0639\u064b\u0627 \u062d\u062a\u0649 \u062a\u062a\u0643\u0648\u0646 \u0645\u0633\u062a\u062d\u0644\u0628 \u0646\u0627\u0639\u0645.\",\n      \"\u0644\u0644\u062d\u0641\u0627\u0638 \u0639\u0644\u0649 \u0627\u0644\u0637\u0632\u0627\u062c\u0629 \u0627\u0644\u0645\u062b\u0644\u0649\u060c \u0627\u0646\u0642\u0644 \u0627\u0644\u0635\u0644\u0635\u0629 \u0625\u0644\u0649 \u0648\u0639\u0627\u0621 \u0648\u0627\u062d\u0641\u0638\u0647\u0627 \u0641\u064a \u0627\u0644\u062b\u0644\u0627\u062c\u0629 \u0644\u0645\u062f\u0629 \u062a\u0635\u0644 \u0625\u0644\u0649 \u064a\u0648\u0645\u064a\u0646.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"c426ef236c7a4bc0b6e1edffe43d08f0","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2779,"n_turns_in_conversation":1,"n_words":359,"source_row_offset":25562,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:12 GMT","turn_id":"9bbaf9816af1fd043b28b1d3","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"\u82a5\u672b\u6a59\u5473\u6c99\u62c9\u9171\",\n    \"subtitle\": \"\u65e7\u77f3\u5668\u65f6\u4ee3\u996e\u98df | \u7d20\u98df\u4e3b\u4e49\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u6240\u9700\",\n        \"ingredients\": [\n          \"\u52a0 1 \u6c64\u5319\uff08135 \u514b\uff09\u9c9c\u6a59\u6c41\",\n          \"\uff0842 \u514b\uff09\u5168\u9ea6\u82a5\u672b\",\n          \"\u52a0 1 \u6c64\u5319\uff08129 \u514b\uff09\u6838\u6843\u6cb9\",\n          \"\u76d0\uff0c\u9002\u91cf\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u6a59\u6c41\u3001\u82a5\u672b\u3001\u6838\u6843\u6cb9\u548c\u76d0\u5012\u5165\u4e2d\u7b49\u5927\u5c0f\u7684\u7897\u4e2d\u6df7\u5408\u3002\",\n      \"\u7528\u6405\u62cc\u5668\u5c06\u6750\u6599\u6405\u6253\u5747\u5300\uff0c\u76f4\u81f3\u5f62\u6210\u987a\u6ed1\u7684\u4e73\u6db2\u3002\",\n      \"\u4e3a\u4fdd\u6301\u6700\u4f73\u65b0\u9c9c\u5ea6\uff0c\u5c06\u6c99\u62c9\u9171\u8f6c\u79fb\u5230\u5bc6\u5c01\u7f50\u4e2d\uff0c\u51b7\u85cf\u4fdd\u5b58\uff0c\u6700\u591a\u53ef\u4fdd\u5b58\u4e24\u5929\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"28b0e836d8c50874a5411678ad696b14","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2568,"n_turns_in_conversation":1,"n_words":311,"source_row_offset":25563,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:12 GMT","turn_id":"4ea75c6db15a3ee50643ce15","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Vinaigrette alla senape e arancia\",\n    \"subtitle\": \"Paleo | Vegano\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"pi\u00f9 1 cucchiaio (135 g) di succo d'arancia fresco\",\n          \"(42 g) senape integrale\",\n          \"pi\u00f9 1 cucchiaio (129 g) di olio di noci\",\n          \"sale, a piacere\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Unire il succo d'arancia, la senape, l'olio di noci e il sale in una ciotola di medie dimensioni.\",\n      \"Sbattere gli ingredienti insieme fino a ottenere un'emulsione liscia.\",\n      \"Per una freschezza ottimale, trasferire la vinaigrette in un barattolo e conservarla in frigorifero fino a due giorni.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"323f5ea2c9087566014d08a75e3d7f6d","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2888,"n_turns_in_conversation":1,"n_words":373,"source_row_offset":25564,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:12 GMT","turn_id":"6e911fcaadd27f7f2e798777","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"Hello! Could you please provide more context or clarify what you mean by \"ngab\"? Are you referring to a specific term, acronym, or something else? I'd be happy to help once I have a bit more information!","behavior":"degenerate_repetition","conversation_hash":"f27861494abbaed0485868b8d5561195","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Zulu","model":"gpt-4.1-mini-2025-04-14","n_chars":208,"n_turns_in_conversation":1,"n_words":38,"source_row_offset":25565,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:36 GMT","turn_id":"c91883e54df2dd45d59ae073","turn_index":0,"user_text":"ngab"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Batido Verde de Guayusa\",\n    \"subtitle\": \"AIP | PALEO | VEGANO\",\n    \"description\": \"Durante mi infancia, un per\u00edodo de dos a\u00f1os viviendo en Bariloche, Argentina, dej\u00f3 una impresi\u00f3n duradera. Fue all\u00ed donde desarroll\u00e9 un amor por la yerba mate, un t\u00e9 de hierbas tradicional de Sudam\u00e9rica. Mi pareja, Sebas, tambi\u00e9n disfruta de esta bebida debido a su herencia argentina. A menudo compartimos un mate, tradicionalmente servido en una calabaza curada con una bombilla (una pajilla filtrante). Recientemente, descubr\u00ed la guayusa, un pariente de la yerba mate, con un efecto energizante y perfil de sabor similar. Inspirado, prepar\u00e9 este batido fr\u00edo de guayusa mezclado con frutas y verduras. La adici\u00f3n opcional de clorofila l\u00edquida aporta tanto un color vibrante como posibles beneficios desintoxicantes.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"(15 g) hojas secas de guayusa\",\n          \"(480 g) agua hirviendo\",\n          \"(500 g) trozos de pi\u00f1a congelada\",\n          \"(30 g) col rizada\",\n          \"(30 g) espinaca\",\n          \"(10 g) hojas frescas de menta (o hierbabuena)\",\n          \"jugo de 3 limas (6 cucharadas/90 g)\",\n          \"bombas de clorofila l\u00edquida (como la de maryruth's; opcional)\",\n          \"d\u00e1tiles medjool sin hueso, finamente picados o remojados en agua caliente para ablandar (opcional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Remojar las hojas secas de guayusa en agua hirviendo en una tetera.\",\n      \"Cubrir y dejar reposar el t\u00e9 aproximadamente 15 minutos.\",\n      \"Colar el t\u00e9 y enfriar completamente (o congelar en cubos de hielo).\",\n      \"En una licuadora de alta potencia, combinar el t\u00e9 fr\u00edo de guayusa, la pi\u00f1a congelada, la col rizada, la espinaca, las hojas de menta, el jugo de lima y la clorofila l\u00edquida y d\u00e1tiles opcionales.\",\n      \"Licuar a alta velocidad hasta obtener una mezcla completamente homog\u00e9nea.\",\n      \"Servir inmediatamente.\"\n    ],\n    \"notes_ingredients\": \"La clorofila l\u00edquida y los d\u00e1tiles son opcionales.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4a67b61865f46d02fcefe8a5a6fca645","conversation_redacted":false,"conversation_toxic":false,"country":"United Arab Emirates","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5344,"n_turns_in_conversation":1,"n_words":727,"source_row_offset":25566,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:49 GMT","turn_id":"b5addeaefb9d866f34bd8bf4","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Green Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"During my childhood, a two-year period living in Bariloche, Argentina, left a lasting impression. It was there that I developed a love for yerba mate, a traditional South American herbal tea.  My partner, Sebas, also enjoys this beverage due to his Argentine heritage. We often share a mate, traditionally served in a cured calabash gourd with a bombilla (a filtered straw).  Recently, I discovered guayusa, a relative of yerba mate, with a similar energizing effect and flavor profile.  Inspired, I crafted this cold, blended guayusa smoothie with fruits and greens. The optional addition of liquid chlorophyll contributes both a vibrant color and potential detoxifying benefits.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(15 g) dried guayusa leaves\",\n          \"(480 g) boiling water\",\n          \"(500 g) frozen pineapple chunks\",\n          \"(30 g) kale\",\n          \"(30 g) spinach\",\n          \"(10 g) fresh mint (or peppermint) leaves\",\n          \"juice of 3 limes (6 tablespoons/90 g)\",\n          \"pumps liquid chlorophyll (such as maryruth's; optional)\",\n          \"pitted medjool dates, finely chopped or soaked in hot water to soften (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Steep the dried guayusa leaves in boiling water in a teapot.\",\n      \"Cover and allow the tea to steep for approximately 15 minutes.\",\n      \"Strain the tea and chill thoroughly (or freeze into ice cubes).\",\n      \"In a high-powered blender, combine the chilled guayusa tea, frozen pineapple, kale, spinach, mint leaves, lime juice, and optional liquid chlorophyll and dates.\",\n      \"Blend at high speed until completely smooth.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Liquid chlorophyll and dates are optional.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Gr\u00fcner Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"W\u00e4hrend meiner Kindheit hinterlie\u00df eine zweij\u00e4hrige Zeit in Bariloche, Argentinien, einen bleibenden Eindruck. Dort entwickelte ich eine Liebe f\u00fcr Yerba Mate, einen traditionellen s\u00fcdamerikanischen Kr\u00e4utertee. Mein Partner Sebas genie\u00dft dieses Getr\u00e4nk ebenfalls wegen seines argentinischen Erbes. Wir teilen oft einen Mate, traditionell serviert in einem getrockneten Kalebassen-Becher mit einer Bombilla (einem gefilterten Strohhalm). K\u00fcrzlich entdeckte ich Guayusa, einen Verwandten von Yerba Mate, mit \u00e4hnlicher anregender Wirkung und Geschmacksrichtung. Inspiriert habe ich diesen kalten, gemixten Guayusa-Smoothie mit Fr\u00fcchten und gr\u00fcnen Bl\u00e4ttern hergestellt. Die optionale Zugabe von fl\u00fcssigem Chlorophyll sorgt sowohl f\u00fcr eine lebendige Farbe als auch f\u00fcr m\u00f6gliche entgiftende Vorteile.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"(15 g) getrocknete Guayusa-Bl\u00e4tter\",\n          \"(480 g) kochendes Wasser\",\n          \"(500 g) gefrorene Ananasst\u00fccke\",\n          \"(30 g) Gr\u00fcnkohl\",\n          \"(30 g) Spinat\",\n          \"(10 g) frische Minzbl\u00e4tter (oder Pfefferminze)\",\n          \"Saft von 3 Limetten (6 Essl\u00f6ffel/90 g)\",\n          \"Pumps fl\u00fcssiges Chlorophyll (wie z.B. MaryRuth's; optional)\",\n          \"entsteinte Medjool-Datteln, fein gehackt oder in hei\u00dfem Wasser eingeweicht zum Erweichen (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Die getrockneten Guayusa-Bl\u00e4tter in kochendem Wasser in einem Teekessel aufgie\u00dfen.\",\n      \"Abdecken und den Tee etwa 15 Minuten ziehen lassen.\",\n      \"Den Tee abseihen und gr\u00fcndlich abk\u00fchlen lassen (oder zu Eisw\u00fcrfeln einfrieren).\",\n      \"Im Hochleistungsmixer den gek\u00fchlten Guayusa-Tee, gefrorene Ananas, Gr\u00fcnkohl, Spinat, Minzbl\u00e4tter, Limettensaft sowie optional fl\u00fcssiges Chlorophyll und Datteln kombinieren.\",\n      \"Bei hoher Geschwindigkeit mixen, bis eine v\u00f6llig glatte Konsistenz erreicht ist.\",\n      \"Sofort servieren.\"\n    ],\n    \"notes_ingredients\": \"Fl\u00fcssiges Chlorophyll und Datteln sind optional.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d8844f5377090114a6ad6742d1411d97","conversation_redacted":false,"conversation_toxic":false,"country":"The Netherlands","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5423,"n_turns_in_conversation":1,"n_words":684,"source_row_offset":25567,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:50 GMT","turn_id":"fcade2af0cc6de1296381552","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Green Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"During my childhood, a two-year period living in Bariloche, Argentina, left a lasting impression. It was there that I developed a love for yerba mate, a traditional South American herbal tea.  My partner, Sebas, also enjoys this beverage due to his Argentine heritage. We often share a mate, traditionally served in a cured calabash gourd with a bombilla (a filtered straw).  Recently, I discovered guayusa, a relative of yerba mate, with a similar energizing effect and flavor profile.  Inspired, I crafted this cold, blended guayusa smoothie with fruits and greens. The optional addition of liquid chlorophyll contributes both a vibrant color and potential detoxifying benefits.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(15 g) dried guayusa leaves\",\n          \"(480 g) boiling water\",\n          \"(500 g) frozen pineapple chunks\",\n          \"(30 g) kale\",\n          \"(30 g) spinach\",\n          \"(10 g) fresh mint (or peppermint) leaves\",\n          \"juice of 3 limes (6 tablespoons/90 g)\",\n          \"pumps liquid chlorophyll (such as maryruth's; optional)\",\n          \"pitted medjool dates, finely chopped or soaked in hot water to soften (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Steep the dried guayusa leaves in boiling water in a teapot.\",\n      \"Cover and allow the tea to steep for approximately 15 minutes.\",\n      \"Strain the tea and chill thoroughly (or freeze into ice cubes).\",\n      \"In a high-powered blender, combine the chilled guayusa tea, frozen pineapple, kale, spinach, mint leaves, lime juice, and optional liquid chlorophyll and dates.\",\n      \"Blend at high speed until completely smooth.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Liquid chlorophyll and dates are optional.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Smoothie vert au guayusa\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"Durant mon enfance, une p\u00e9riode de deux ans pass\u00e9e \u00e0 Bariloche, en Argentine, a laiss\u00e9 une impression durable. C\u2019est l\u00e0 que j\u2019ai d\u00e9velopp\u00e9 un amour pour le yerba mate, une infusion traditionnelle sud-am\u00e9ricaine. Mon partenaire, Sebas, appr\u00e9cie \u00e9galement cette boisson en raison de ses origines argentines. Nous partageons souvent un mate, traditionnellement servi dans une calebasse s\u00e9ch\u00e9e avec une bombilla (une paille filtrante). R\u00e9cemment, j\u2019ai d\u00e9couvert le guayusa, un proche parent du yerba mate, avec un effet \u00e9nergisant et un profil de saveur similaires. Inspir\u00e9e, j\u2019ai \u00e9labor\u00e9 ce smoothie froid au guayusa m\u00e9lang\u00e9 avec des fruits et des l\u00e9gumes verts. L\u2019ajout optionnel de chlorophylle liquide apporte \u00e0 la fois une couleur vive et des bienfaits potentiels d\u00e9toxifiants.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"(15 g) feuilles s\u00e9ch\u00e9es de guayusa\",\n          \"(480 g) eau bouillante\",\n          \"(500 g) morceaux d\u2019ananas congel\u00e9s\",\n          \"(30 g) chou kale\",\n          \"(30 g) \u00e9pinards\",\n          \"(10 g) feuilles de menthe fra\u00eeche (ou menthe poivr\u00e9e)\",\n          \"jus de 3 citrons verts (6 cuill\u00e8res \u00e0 soupe/90 g)\",\n          \"pompes de chlorophylle liquide (comme celle de maryruth's ; optionnel)\",\n          \"dattes medjool d\u00e9noyaut\u00e9es, finement hach\u00e9es ou tremp\u00e9es dans de l\u2019eau chaude pour ramollir (optionnel)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Infuser les feuilles s\u00e9ch\u00e9es de guayusa dans de l\u2019eau bouillante dans une th\u00e9i\u00e8re.\",\n      \"Couvrir et laisser infuser le th\u00e9 environ 15 minutes.\",\n      \"Filtrer le th\u00e9 et le refroidir compl\u00e8tement (ou le congeler dans des bacs \u00e0 gla\u00e7ons).\",\n      \"Dans un mixeur puissant, combiner le th\u00e9 guayusa refroidi, l\u2019ananas congel\u00e9, le chou kale, les \u00e9pinards, les feuilles de menthe, le jus de citron vert, ainsi que la chlorophylle liquide et les dattes optionnelles.\",\n      \"Mixer \u00e0 haute vitesse jusqu\u2019\u00e0 obtenir une texture lisse et homog\u00e8ne.\",\n      \"Servir imm\u00e9diatement.\"\n    ],\n    \"notes_ingredients\": \"La chlorophylle liquide et les dattes sont optionnelles.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"401db742e4dffa76df3a66993f2ea47c","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5497,"n_turns_in_conversation":1,"n_words":743,"source_row_offset":25568,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:50 GMT","turn_id":"14ac8cee8e0c22128bb81a19","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Green Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"During my childhood, a two-year period living in Bariloche, Argentina, left a lasting impression. It was there that I developed a love for yerba mate, a traditional South American herbal tea.  My partner, Sebas, also enjoys this beverage due to his Argentine heritage. We often share a mate, traditionally served in a cured calabash gourd with a bombilla (a filtered straw).  Recently, I discovered guayusa, a relative of yerba mate, with a similar energizing effect and flavor profile.  Inspired, I crafted this cold, blended guayusa smoothie with fruits and greens. The optional addition of liquid chlorophyll contributes both a vibrant color and potential detoxifying benefits.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(15 g) dried guayusa leaves\",\n          \"(480 g) boiling water\",\n          \"(500 g) frozen pineapple chunks\",\n          \"(30 g) kale\",\n          \"(30 g) spinach\",\n          \"(10 g) fresh mint (or peppermint) leaves\",\n          \"juice of 3 limes (6 tablespoons/90 g)\",\n          \"pumps liquid chlorophyll (such as maryruth's; optional)\",\n          \"pitted medjool dates, finely chopped or soaked in hot water to soften (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Steep the dried guayusa leaves in boiling water in a teapot.\",\n      \"Cover and allow the tea to steep for approximately 15 minutes.\",\n      \"Strain the tea and chill thoroughly (or freeze into ice cubes).\",\n      \"In a high-powered blender, combine the chilled guayusa tea, frozen pineapple, kale, spinach, mint leaves, lime juice, and optional liquid chlorophyll and dates.\",\n      \"Blend at high speed until completely smooth.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Liquid chlorophyll and dates are optional.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"\u0633\u0645\u0648\u0630\u064a \u0627\u0644\u063a\u0648\u0627\u064a\u0648\u0633\u0627 \u0627\u0644\u0623\u062e\u0636\u0631\",\n    \"subtitle\": \"AIP | \u0628\u0627\u0644\u064a\u0648 | \u0646\u0628\u0627\u062a\u064a\",\n    \"description\": \"\u062e\u0644\u0627\u0644 \u0637\u0641\u0648\u0644\u062a\u064a\u060c \u062a\u0631\u0643\u062a \u0641\u062a\u0631\u0629 \u0639\u0627\u0645\u064a\u0646 \u0641\u064a \u0628\u0627\u0631\u064a\u0644\u0648\u062a\u0634\u064a \u0628\u0627\u0644\u0623\u0631\u062c\u0646\u062a\u064a\u0646 \u0627\u0646\u0637\u0628\u0627\u0639\u064b\u0627 \u062f\u0627\u0626\u0645\u064b\u0627. \u0647\u0646\u0627\u0643 \u0637\u0648\u0631\u062a \u062d\u0628\u064b\u0627 \u0644\u064a\u064a\u0631\u0628\u0627 \u0645\u0627\u062a\u064a\u0647\u060c \u0648\u0647\u0648 \u0634\u0627\u064a \u0639\u0634\u0628\u064a \u062a\u0642\u0644\u064a\u062f\u064a \u0641\u064a \u0623\u0645\u0631\u064a\u0643\u0627 \u0627\u0644\u062c\u0646\u0648\u0628\u064a\u0629. \u0634\u0631\u064a\u0643\u064a\u060c \u0633\u064a\u0628\u0627\u0633\u060c \u064a\u0633\u062a\u0645\u062a\u0639 \u0623\u064a\u0636\u064b\u0627 \u0628\u0647\u0630\u0627 \u0627\u0644\u0645\u0634\u0631\u0648\u0628 \u0628\u0633\u0628\u0628 \u0623\u0635\u0644\u0647 \u0627\u0644\u0623\u0631\u062c\u0646\u062a\u064a\u0646\u064a. \u063a\u0627\u0644\u0628\u064b\u0627 \u0645\u0627 \u0646\u0634\u0627\u0631\u0643 \u0627\u0644\u0645\u0627\u062a\u064a\u060c \u0627\u0644\u0630\u064a \u064a\u064f\u0642\u062f\u0645 \u062a\u0642\u0644\u064a\u062f\u064a\u064b\u0627 \u0641\u064a \u0642\u0631\u0639 \u0645\u062c\u0641\u0641 \u0645\u0639 \u0623\u0646\u0628\u0648\u0628 \u0645\u0635\u0641\u0649 (\u0628\u0648\u0645\u0628\u064a\u0644\u0627). \u0645\u0624\u062e\u0631\u064b\u0627\u060c \u0627\u0643\u062a\u0634\u0641\u062a \u0627\u0644\u063a\u0648\u0627\u064a\u0648\u0633\u0627\u060c \u0648\u0647\u0648 \u0642\u0631\u064a\u0628 \u0644\u064a\u064a\u0631\u0628\u0627 \u0645\u0627\u062a\u064a\u0647\u060c \u0644\u0647 \u062a\u0623\u062b\u064a\u0631 \u0645\u0646\u0634\u0637 \u0645\u0645\u0627\u062b\u0644 \u0648\u0646\u0643\u0647\u0629 \u0642\u0631\u064a\u0628\u0629. \u0645\u0633\u062a\u0648\u062d\u0649 \u0645\u0646 \u0630\u0644\u0643\u060c \u0635\u0646\u0639\u062a \u0647\u0630\u0627 \u0627\u0644\u0633\u0645\u0648\u0630\u064a \u0627\u0644\u0628\u0627\u0631\u062f \u0645\u0646 \u0627\u0644\u063a\u0648\u0627\u064a\u0648\u0633\u0627 \u0645\u0639 \u0627\u0644\u0641\u0648\u0627\u0643\u0647 \u0648\u0627\u0644\u062e\u0636\u0631\u0648\u0627\u062a. \u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0627\u0644\u0627\u062e\u062a\u064a\u0627\u0631\u064a\u0629 \u0644\u0644\u0643\u0644\u0648\u0631\u0648\u0641\u064a\u0644 \u0627\u0644\u0633\u0627\u0626\u0644 \u062a\u0636\u064a\u0641 \u0644\u0648\u0646\u064b\u0627 \u0632\u0627\u0647\u064a\u064b\u0627 \u0648\u0641\u0648\u0627\u0626\u062f \u0645\u062d\u062a\u0645\u0644\u0629 \u0644\u0644\u062a\u062e\u0644\u0635 \u0645\u0646 \u0627\u0644\u0633\u0645\u0648\u0645.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"(15 \u062c\u0645) \u0623\u0648\u0631\u0627\u0642 \u063a\u0648\u0627\u064a\u0648\u0633\u0627 \u0627\u0644\u0645\u062c\u0641\u0641\u0629\",\n          \"(480 \u062c\u0645) \u0645\u0627\u0621 \u0645\u063a\u0644\u064a\",\n          \"(500 \u062c\u0645) \u0642\u0637\u0639 \u0623\u0646\u0627\u0646\u0627\u0633 \u0645\u062c\u0645\u062f\u0629\",\n          \"(30 \u062c\u0645) \u0643\u0631\u0646\u0628\",\n          \"(30 \u062c\u0645) \u0633\u0628\u0627\u0646\u062e\",\n          \"(10 \u062c\u0645) \u0623\u0648\u0631\u0627\u0642 \u0646\u0639\u0646\u0639 \u0637\u0627\u0632\u062c\u0629 (\u0623\u0648 \u0646\u0639\u0646\u0639 \u0641\u0644\u0641\u0644\u064a)\",\n          \"\u0639\u0635\u064a\u0631 3 \u0644\u064a\u0645\u0648\u0646\u0627\u062a (6 \u0645\u0644\u0627\u0639\u0642 \u0643\u0628\u064a\u0631\u0629 / 90 \u062c\u0645)\",\n          \"\u0645\u0636\u062e\u0627\u062a \u0645\u0646 \u0627\u0644\u0643\u0644\u0648\u0631\u0648\u0641\u064a\u0644 \u0627\u0644\u0633\u0627\u0626\u0644 (\u0645\u062b\u0644 \u0645\u0627\u0631\u064a\u0631\u0648\u062b\u061b \u0627\u062e\u062a\u064a\u0627\u0631\u064a)\",\n          \"\u062a\u0645\u0648\u0631 \u0645\u064a\u062f\u062c\u0648\u0644 \u0645\u0646\u0632\u0648\u0639 \u0627\u0644\u0646\u0648\u0649\u060c \u0645\u0641\u0631\u0648\u0645\u0629 \u0646\u0627\u0639\u0645\u0627\u064b \u0623\u0648 \u0645\u0646\u0642\u0648\u0639\u0629 \u0641\u064a \u0645\u0627\u0621 \u0633\u0627\u062e\u0646 \u0644\u062a\u0637\u0631\u064a\u0629 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0627\u0646\u0642\u0639 \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u063a\u0648\u0627\u064a\u0648\u0633\u0627 \u0627\u0644\u0645\u062c\u0641\u0641\u0629 \u0641\u064a \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0645\u063a\u0644\u064a \u0641\u064a \u0625\u0628\u0631\u064a\u0642 \u0634\u0627\u064a.\",\n      \"\u063a\u0637\u064a \u0648\u0627\u062a\u0631\u0643 \u0627\u0644\u0634\u0627\u064a \u064a\u0646\u0642\u0639 \u0644\u062d\u0648\u0627\u0644\u064a 15 \u062f\u0642\u064a\u0642\u0629.\",\n      \"\u0635\u0641\u0650\u0651 \u0627\u0644\u0634\u0627\u064a \u0648\u0628\u0631\u0650\u0651\u062f\u0647 \u062c\u064a\u062f\u0627\u064b (\u0623\u0648 \u062c\u0645\u062f\u0647 \u0641\u064a \u0645\u0643\u0639\u0628\u0627\u062a \u062b\u0644\u062c).\",\n      \"\u0641\u064a \u062e\u0644\u0627\u0637 \u0639\u0627\u0644\u064a \u0627\u0644\u0642\u0648\u0629\u060c \u0627\u0645\u0632\u062c \u0634\u0627\u064a \u0627\u0644\u063a\u0648\u0627\u064a\u0648\u0633\u0627 \u0627\u0644\u0645\u0628\u0631\u062f\u060c \u0648\u0627\u0644\u0623\u0646\u0627\u0646\u0627\u0633 \u0627\u0644\u0645\u062c\u0645\u062f\u060c \u0648\u0627\u0644\u0643\u0631\u0646\u0628\u060c \u0648\u0627\u0644\u0633\u0628\u0627\u0646\u062e\u060c \u0648\u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0646\u0639\u0646\u0639\u060c \u0648\u0639\u0635\u064a\u0631 \u0627\u0644\u0644\u064a\u0645\u0648\u0646\u060c \u0648\u0627\u0644\u0643\u0644\u0648\u0631\u0648\u0641\u064a\u0644 \u0627\u0644\u0633\u0627\u0626\u0644 \u0648\u0627\u0644\u062a\u0645\u0648\u0631 \u0627\u0644\u0627\u062e\u062a\u064a\u0627\u0631\u064a\u0629.\",\n      \"\u0627\u062e\u0644\u0637 \u0639\u0644\u0649 \u0633\u0631\u0639\u0629 \u0639\u0627\u0644\u064a\u0629 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0646\u0627\u0639\u0645\u064b\u0627 \u062a\u0645\u0627\u0645\u064b\u0627.\",\n      \"\u0642\u062f\u0645\u0647 \u0641\u0648\u0631\u064b\u0627.\"\n    ],\n    \"notes_ingredients\": \"\u0627\u0644\u0643\u0644\u0648\u0631\u0648\u0641\u064a\u0644 \u0627\u0644\u0633\u0627\u0626\u0644 \u0648\u0627\u0644\u062a\u0645\u0648\u0631 \u0627\u062e\u062a\u064a\u0627\u0631\u064a\u0627\u0646.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3cd3d91fd6b8c1913b5a7d6f1a698134","conversation_redacted":false,"conversation_toxic":false,"country":"Isle of Man","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4944,"n_turns_in_conversation":1,"n_words":665,"source_row_offset":25569,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:51 GMT","turn_id":"7b91c90fda9bffcc8801a939","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Green Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"During my childhood, a two-year period living in Bariloche, Argentina, left a lasting impression. It was there that I developed a love for yerba mate, a traditional South American herbal tea.  My partner, Sebas, also enjoys this beverage due to his Argentine heritage. We often share a mate, traditionally served in a cured calabash gourd with a bombilla (a filtered straw).  Recently, I discovered guayusa, a relative of yerba mate, with a similar energizing effect and flavor profile.  Inspired, I crafted this cold, blended guayusa smoothie with fruits and greens. The optional addition of liquid chlorophyll contributes both a vibrant color and potential detoxifying benefits.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(15 g) dried guayusa leaves\",\n          \"(480 g) boiling water\",\n          \"(500 g) frozen pineapple chunks\",\n          \"(30 g) kale\",\n          \"(30 g) spinach\",\n          \"(10 g) fresh mint (or peppermint) leaves\",\n          \"juice of 3 limes (6 tablespoons/90 g)\",\n          \"pumps liquid chlorophyll (such as maryruth's; optional)\",\n          \"pitted medjool dates, finely chopped or soaked in hot water to soften (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Steep the dried guayusa leaves in boiling water in a teapot.\",\n      \"Cover and allow the tea to steep for approximately 15 minutes.\",\n      \"Strain the tea and chill thoroughly (or freeze into ice cubes).\",\n      \"In a high-powered blender, combine the chilled guayusa tea, frozen pineapple, kale, spinach, mint leaves, lime juice, and optional liquid chlorophyll and dates.\",\n      \"Blend at high speed until completely smooth.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Liquid chlorophyll and dates are optional.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Frullato Verde di Guayusa\",\n    \"subtitle\": \"AIP | PALEO | VEGANO\",\n    \"description\": \"Durante la mia infanzia, un periodo di due anni vissuto a Bariloche, Argentina, ha lasciato un'impressione duratura. \u00c8 l\u00ec che ho sviluppato l'amore per la yerba mate, un tradizionale t\u00e8 alle erbe sudamericano. Il mio compagno, Sebas, apprezza anche questa bevanda grazie alla sua eredit\u00e0 argentina. Spesso condividiamo un mate, tradizionalmente servito in una zucca essiccata con una bombilla (una cannuccia filtrante). Recentemente ho scoperto la guayusa, una parente della yerba mate, con un effetto energizzante e un profilo aromatico simile. Ispirato, ho creato questo frullato freddo di guayusa con frutta e verdure a foglia verde. L'aggiunta opzionale di clorofilla liquida contribuisce sia a un colore vibrante che a potenziali benefici detox.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"(15 g) foglie di guayusa essiccate\",\n          \"(480 g) acqua bollente\",\n          \"(500 g) pezzi di ananas congelati\",\n          \"(30 g) cavolo riccio\",\n          \"(30 g) spinaci\",\n          \"(10 g) foglie fresche di menta (o menta piperita)\",\n          \"succo di 3 lime (6 cucchiai/90 g)\",\n          \"erogazioni di clorofilla liquida (come maryruth's; opzionale)\",\n          \"datteri medjool denocciolati, tritati finemente o ammollati in acqua calda per ammorbidire (opzionale)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Lascia in infusione le foglie di guayusa essiccate nell'acqua bollente in una teiera.\",\n      \"Copri e lascia in infusione il t\u00e8 per circa 15 minuti.\",\n      \"Filtra il t\u00e8 e raffreddalo completamente (o congelalo in cubetti di ghiaccio).\",\n      \"In un frullatore ad alta potenza, combina il t\u00e8 di guayusa raffreddato, l'ananas congelato, il cavolo riccio, gli spinaci, le foglie di menta, il succo di lime, e l'eventuale clorofilla liquida e datteri.\",\n      \"Frulla ad alta velocit\u00e0 fino a ottenere una consistenza completamente liscia.\",\n      \"Servi immediatamente.\"\n    ],\n    \"notes_ingredients\": \"La clorofilla liquida e i datteri sono opzionali.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"7623cbd3b0d13bdfd5f8c80b4624ac91","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5432,"n_turns_in_conversation":1,"n_words":730,"source_row_offset":25570,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:51 GMT","turn_id":"db508533be31e77f3de8a3a8","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Green Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"During my childhood, a two-year period living in Bariloche, Argentina, left a lasting impression. It was there that I developed a love for yerba mate, a traditional South American herbal tea.  My partner, Sebas, also enjoys this beverage due to his Argentine heritage. We often share a mate, traditionally served in a cured calabash gourd with a bombilla (a filtered straw).  Recently, I discovered guayusa, a relative of yerba mate, with a similar energizing effect and flavor profile.  Inspired, I crafted this cold, blended guayusa smoothie with fruits and greens. The optional addition of liquid chlorophyll contributes both a vibrant color and potential detoxifying benefits.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(15 g) dried guayusa leaves\",\n          \"(480 g) boiling water\",\n          \"(500 g) frozen pineapple chunks\",\n          \"(30 g) kale\",\n          \"(30 g) spinach\",\n          \"(10 g) fresh mint (or peppermint) leaves\",\n          \"juice of 3 limes (6 tablespoons/90 g)\",\n          \"pumps liquid chlorophyll (such as maryruth's; optional)\",\n          \"pitted medjool dates, finely chopped or soaked in hot water to soften (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Steep the dried guayusa leaves in boiling water in a teapot.\",\n      \"Cover and allow the tea to steep for approximately 15 minutes.\",\n      \"Strain the tea and chill thoroughly (or freeze into ice cubes).\",\n      \"In a high-powered blender, combine the chilled guayusa tea, frozen pineapple, kale, spinach, mint leaves, lime juice, and optional liquid chlorophyll and dates.\",\n      \"Blend at high speed until completely smooth.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Liquid chlorophyll and dates are optional.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"\u74dc\u4f0a\u8428\u7eff\u679c\u6614\",\n    \"subtitle\": \"AIP | \u53e4\u996e\u98df | \u7d20\u98df\",\n    \"description\": \"\u5728\u6211\u7ae5\u5e74\u65f6\u671f\uff0c\u6709\u4e24\u5e74\u65f6\u95f4\u751f\u6d3b\u5728\u963f\u6839\u5ef7\u7684\u5df4\u91cc\u6d1b\u5207\uff0c\u7559\u4e0b\u4e86\u6df1\u523b\u5370\u8c61\u3002\u6b63\u662f\u5728\u90a3\u91cc\uff0c\u6211\u7231\u4e0a\u4e86\u9a6c\u9edb\u8336\uff0c\u8fd9\u662f\u4e00\u79cd\u5357\u7f8e\u4f20\u7edf\u7684\u8349\u672c\u8336\u3002\u6211\u7684\u4f34\u4fa3\u585e\u5df4\u65af\u56e0\u5176\u963f\u6839\u5ef7\u8840\u7edf\u4e5f\u559c\u6b22\u8fd9\u6b3e\u996e\u54c1\u3002\u6211\u4eec\u7ecf\u5e38\u5206\u4eab\u4e00\u79cd\u4f20\u7edf\u996e\u7528\u6cd5\uff0c\u5373\u7528\u7ecf\u8fc7\u5904\u7406\u7684\u846b\u82a6\u58f6\u548c\u5e26\u8fc7\u6ee4\u5634\u7684\u5438\u7ba1\u5171\u996e\u9a6c\u9edb\u8336\u3002\u6700\u8fd1\u6211\u53d1\u73b0\u4e86\u74dc\u4f0a\u8428\uff0c\u5b83\u662f\u9a6c\u9edb\u8336\u7684\u8fd1\u4eb2\uff0c\u5177\u6709\u7c7b\u4f3c\u7684\u63d0\u795e\u6548\u679c\u548c\u98ce\u5473\u3002\u53d7\u6b64\u542f\u53d1\uff0c\u6211\u8c03\u5236\u4e86\u8fd9\u6b3e\u51b7\u996e\u6df7\u5408\u4e86\u74dc\u4f0a\u8428\u8336\u3001\u6c34\u679c\u548c\u7eff\u53f6\u852c\u83dc\u7684\u679c\u6614\u3002\u53ef\u9009\u6dfb\u52a0\u6db2\u6001\u53f6\u7eff\u7d20\uff0c\u65e2\u80fd\u8d4b\u4e88\u9c9c\u8273\u7684\u989c\u8272\uff0c\u4e5f\u53ef\u80fd\u5e26\u6765\u6392\u6bd2\u529f\u6548\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u6240\u9700\",\n        \"ingredients\": [\n          \"\uff0815\u514b\uff09\u5e72\u74dc\u4f0a\u8428\u53f6\",\n          \"\uff08480\u514b\uff09\u6cb8\u6c34\",\n          \"\uff08500\u514b\uff09\u51b7\u51bb\u83e0\u841d\u5757\",\n          \"\uff0830\u514b\uff09\u7fbd\u8863\u7518\u84dd\",\n          \"\uff0830\u514b\uff09\u83e0\u83dc\",\n          \"\uff0810\u514b\uff09\u65b0\u9c9c\u8584\u8377\u53f6\uff08\u6216\u80e1\u6912\u8584\u8377\uff09\",\n          \"3\u4e2a\u9178\u6a59\u7684\u6c41\u6db2\uff086\u5927\u52fa/90\u514b\uff09\",\n          \"\u6cf5\u88c5\u6db2\u6001\u53f6\u7eff\u7d20\uff08\u5982maryruth's\u54c1\u724c\uff1b\u53ef\u9009\uff09\",\n          \"\u65e0\u6838\u6885\u6731\u5c14\u67a3\uff0c\u5207\u788e\u6216\u7528\u70ed\u6c34\u6d78\u8f6f\uff08\u53ef\u9009\uff09\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u5e72\u74dc\u4f0a\u8428\u53f6\u653e\u5165\u8336\u58f6\u4e2d\uff0c\u7528\u6cb8\u6c34\u51b2\u6ce1\u3002\",\n      \"\u76d6\u4e0a\u76d6\u5b50\uff0c\u8ba9\u8336\u6d78\u6ce1\u7ea615\u5206\u949f\u3002\",\n      \"\u8fc7\u6ee4\u8336\u53f6\u5e76\u5f7b\u5e95\u51b7\u5374\uff08\u6216\u5236\u6210\u51b0\u5757\u51b7\u51bb\uff09\u3002\",\n      \"\u7528\u9ad8\u6027\u80fd\u6405\u62cc\u673a\uff0c\u5c06\u51b7\u5374\u7684\u74dc\u4f0a\u8428\u8336\u3001\u51b7\u51bb\u83e0\u841d\u3001\u7fbd\u8863\u7518\u84dd\u3001\u83e0\u83dc\u3001\u8584\u8377\u53f6\u3001\u9178\u6a59\u6c41\u4ee5\u53ca\u53ef\u9009\u7684\u6db2\u6001\u53f6\u7eff\u7d20\u548c\u67a3\u4e00\u8d77\u6df7\u5408\u3002\",\n      \"\u9ad8\u901f\u6405\u62cc\u81f3\u5b8c\u5168\u987a\u6ed1\u3002\",\n      \"\u7acb\u5373\u996e\u7528\u3002\"\n    ],\n    \"notes_ingredients\": \"\u6db2\u6001\u53f6\u7eff\u7d20\u548c\u67a3\u4e3a\u53ef\u9009\u6dfb\u52a0\u3002\",\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"54e985adb3c87df07d4542bd8d88cf06","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4168,"n_turns_in_conversation":1,"n_words":479,"source_row_offset":25571,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:53 GMT","turn_id":"1934613ec71cbb7ef93d5c2b","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8dabbf17638d40bcb5519ef45b282a33\",\n    \"updated\": \"2025-04-20T23:19:16.954Z\",\n    \"title\": \"Guayusa Green Smoothie\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"During my childhood, a two-year period living in Bariloche, Argentina, left a lasting impression. It was there that I developed a love for yerba mate, a traditional South American herbal tea.  My partner, Sebas, also enjoys this beverage due to his Argentine heritage. We often share a mate, traditionally served in a cured calabash gourd with a bombilla (a filtered straw).  Recently, I discovered guayusa, a relative of yerba mate, with a similar energizing effect and flavor profile.  Inspired, I crafted this cold, blended guayusa smoothie with fruits and greens. The optional addition of liquid chlorophyll contributes both a vibrant color and potential detoxifying benefits.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(15 g) dried guayusa leaves\",\n          \"(480 g) boiling water\",\n          \"(500 g) frozen pineapple chunks\",\n          \"(30 g) kale\",\n          \"(30 g) spinach\",\n          \"(10 g) fresh mint (or peppermint) leaves\",\n          \"juice of 3 limes (6 tablespoons/90 g)\",\n          \"pumps liquid chlorophyll (such as maryruth's; optional)\",\n          \"pitted medjool dates, finely chopped or soaked in hot water to soften (optional)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Steep the dried guayusa leaves in boiling water in a teapot.\",\n      \"Cover and allow the tea to steep for approximately 15 minutes.\",\n      \"Strain the tea and chill thoroughly (or freeze into ice cubes).\",\n      \"In a high-powered blender, combine the chilled guayusa tea, frozen pineapple, kale, spinach, mint leaves, lime juice, and optional liquid chlorophyll and dates.\",\n      \"Blend at high speed until completely smooth.\",\n      \"Serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Liquid chlorophyll and dates are optional.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":69,"name":"turns-00069.parquet","rows":45537}}