{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":25562,"offset":25552,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"\u0623\u0631\u0632 \u0627\u0644\u0642\u0631\u0646\u0628\u064a\u0637 \u0627\u0644\u0645\u0642\u0644\u064a \u0628\u0627\u0644\u062c\u0645\u0628\u0631\u064a \u0648\u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u062f\u062f\",\n    \"subtitle\": \"\u0628\u0627\u0644\u064a\u0648\",\n    \"description\": \"\u062a\u0642\u062f\u0645 \u0647\u0630\u0647 \u0627\u0644\u0648\u0635\u0641\u0629 \u0628\u0627\u0644\u064a\u0648 \u0637\u0631\u064a\u0642\u0629 \u0635\u062d\u064a\u0629 \u0648\u0644\u0630\u064a\u0630\u0629 \u0644\u0637\u0628\u0642 \u062a\u0634\u0627\u0648\u0641\u0627 \u0627\u0644\u0628\u064a\u0631\u0648\u0641\u064a\u060c \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0623\u0631\u0632 \u0627\u0644\u0642\u0631\u0646\u0628\u064a\u0637 \u0628\u062f\u0644\u0627\u064b \u0645\u0646 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u062a\u0642\u0644\u064a\u062f\u064a. \u064a\u062a\u0645\u064a\u0632 \u0627\u0644\u0637\u0628\u0642 \u0628\u0645\u0632\u064a\u062c \u063a\u0646\u064a \u0645\u0646 \u0627\u0644\u062c\u0645\u0628\u0631\u064a \u0648\u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u062f\u062f\u060c \u0645\u0639\u0632\u0632 \u0628\u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0627\u0644\u0639\u0637\u0631\u064a\u0629 \u0648\u0644\u0645\u0633\u0629 \u0645\u0646 \u062a\u0648\u0627\u0628\u0644 \u0639\u0634\u0628 \u0627\u0644\u0643\u0644\u0628 \u0644\u0645\u0630\u0627\u0642 \u0628\u062d\u0631\u064a \u062e\u0641\u064a\u0641. \u062e\u064a\u0627\u0631 \u0648\u062c\u0628\u0629 \u0645\u0634\u0628\u0639\u0629 \u0648\u062e\u0627\u0644\u064a\u0629 \u0645\u0646 \u0627\u0644\u062d\u0628\u0648\u0628.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0628\u064a\u0636\",\n          \"\u062a\u0648\u0627\u0628\u0644 \u062d\u0628\u064a\u0628\u0627\u062a \u0639\u0634\u0628 \u0627\u0644\u0643\u0644\u0628 (\u0645\u062b\u0644 \u0639\u0644\u0627\u0645\u0629 Maine Coast Sea Vegetables)\u060c \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642\",\n          \"(30 \u062c\u0631\u0627\u0645) \u0632\u064a\u062a \u0632\u064a\u062a\u0648\u0646 \u0628\u0643\u0631 \u0645\u0645\u062a\u0627\u0632\",\n          \"(125 \u062c\u0631\u0627\u0645) \u0644\u062d\u0645 \u0645\u0642\u062f\u062f \u063a\u064a\u0631 \u0645\u0639\u0627\u0644\u062c \u0628\u062f\u0648\u0646 \u0633\u0643\u0631 (\u0645\u062b\u0644 \u0639\u0644\u0627\u0645\u0629 Applegate \u0623\u0648 ButcherBox)\",\n          \"(226 \u062c\u0631\u0627\u0645) \u062c\u0645\u0628\u0631\u064a \u0628\u0631\u064a \u0645\u062a\u0648\u0633\u0637 \u0627\u0644\u062d\u062c\u0645 (41/50) \u0623\u0648 (31/35)\u060c \u0645\u0642\u0634\u0631\u060c \u0645\u0646\u0632\u0648\u0639 \u0627\u0644\u0639\u0631\u0642\u0648\u0645 \u0648\u0645\u0632\u0627\u0644\u0630\u064a\u0644\",\n          \"\u0628\u0635\u0644 \u0623\u062e\u0636\u0631 \u0643\u0628\u064a\u0631 \u0623\u0648 \u0631\u0641\u064a\u0639\u060c \u0627\u0644\u0623\u062c\u0632\u0627\u0621 \u0627\u0644\u0628\u064a\u0636\u0627\u0621 \u0648\u0627\u0644\u062e\u0636\u0631\u0627\u0621 \u0645\u0641\u0635\u0648\u0644\u0629 \u0648\u0645\u0641\u0631\u0648\u0645\u0629 \u0646\u0627\u0639\u0645\u0627\u064b\",\n          \"\u0632\u0646\u062c\u0628\u064a\u0644 \u0645\u0641\u0631\u0648\u0645 \u0646\u0627\u0639\u0645\u0627\u064b\",\n          \"\u0641\u0635\u0648\u0635 \u062b\u0648\u0645\u060c \u0645\u062d\u0645\u0635\u0629 \u0623\u0648 \u0645\u0641\u0631\u0648\u0645\u0629 \u0646\u064a\u0626\u0629\",\n          \"\u0641\u0644\u0641\u0644 \u062d\u0644\u0648 \u0623\u062d\u0645\u0631\u060c \u0645\u0642\u0637\u0639 \u0625\u0644\u0649 \u0645\u0643\u0639\u0628\u0627\u062a \u0635\u063a\u064a\u0631\u0629\",\n          \"(600 \u062c\u0631\u0627\u0645) \u0623\u0631\u0632 \u0642\u0631\u0646\u0628\u064a\u0637\",\n          \"\u0635\u0644\u0635\u0629 \u0623\u0645\u064a\u0646\u0648\u0633 \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f \u0623\u0648 \u0628\u062f\u064a\u0644 \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627\u060c \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642\",\n          \"\u0632\u064a\u062a \u0633\u0645\u0633\u0645 \u0645\u062d\u0645\u0635\u060c \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642\",\n          \"\u0645\u0644\u062d (\u0627\u062e\u062a\u064a\u0627\u0631\u064a\u060c \u062d\u064a\u062b \u062a\u0648\u0641\u0631 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u0627\u0644\u0623\u062e\u0631\u0649 \u0646\u0643\u0647\u0629 \u0645\u0627\u0644\u062d\u0629)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0641\u064a \u0648\u0639\u0627\u0621 \u0645\u062a\u0648\u0633\u0637\u060c \u0627\u062e\u0641\u0642 \u0627\u0644\u0628\u064a\u0636 \u0645\u0639 \u062a\u0648\u0627\u0628\u0644 \u0639\u0634\u0628 \u0627\u0644\u0643\u0644\u0628 \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642 (\u0627\u0628\u062f\u0623 \u0628\u0631\u0628\u0639 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629).\",\n      \"\u0633\u062e\u0651\u0646 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u0643\u0628\u064a\u0631\u0629 \u0639\u0644\u0649 \u062d\u0631\u0627\u0631\u0629 \u0645\u062a\u0648\u0633\u0637\u0629 \u0639\u0627\u0644\u064a\u0629. \u0623\u0636\u0641 \u0627\u0644\u0628\u064a\u0636 \u0627\u0644\u0645\u062e\u0641\u0648\u0642 \u0648\u0631\u064f\u062c \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0644\u062a\u063a\u0644\u064a\u0641 \u0627\u0644\u0642\u0627\u0639\u060c \u0648\u0627\u0637\u0628\u062e \u0644\u0645\u062f\u0629 \u062d\u0648\u0627\u0644\u064a 4 \u062f\u0642\u0627\u0626\u0642 \u062d\u062a\u0649 \u064a\u062a\u0645\u0627\u0633\u0643. \u0627\u0646\u0642\u0644 \u0627\u0644\u0628\u064a\u0636 \u0627\u0644\u0645\u0637\u0628\u0648\u062e \u0625\u0644\u0649 \u0644\u0648\u062d \u062a\u0642\u0637\u064a\u0639 \u0648\u0642\u0637\u0639 \u0625\u0644\u0649 \u0645\u0631\u0628\u0639\u0627\u062a \u0628\u062d\u062c\u0645 \u0646\u0635\u0641 \u0628\u0648\u0635\u0629. \u0636\u0639\u0647\u0627 \u062c\u0627\u0646\u0628\u064b\u0627.\",\n      \"\u0641\u064a \u0646\u0641\u0633 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 (\u0648\u0648\u0643 \u0645\u062b\u0627\u0644\u064a)\u060c \u0627\u0637\u0628\u062e \u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u062f\u062f \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0645\u0646\u062e\u0641\u0636\u0629 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0645\u0642\u0631\u0645\u0634\u064b\u0627. \u0642\u0637\u0639 \u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u062f\u062f \u0648\u0636\u0639\u0647 \u062c\u0627\u0646\u0628\u064b\u0627\u060c \u0645\u0639 \u0627\u0644\u0627\u062d\u062a\u0641\u0627\u0638 \u0628\u0634\u062d\u0645 \u0627\u0644\u0644\u062d\u0645 \u0641\u064a \u0627\u0644\u0645\u0642\u0644\u0627\u0629.\",\n      \"\u0632\u062f \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0625\u0644\u0649 \u0639\u0627\u0644\u064a\u0629. \u0623\u0636\u0641 \u0627\u0644\u062c\u0645\u0628\u0631\u064a \u0625\u0644\u0649 \u0634\u062d\u0645 \u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u062f\u062f \u0648\u0627\u0637\u0628\u062e \u0644\u0641\u062a\u0631\u0629 \u0642\u0635\u064a\u0631\u0629 \u062d\u062a\u0649 \u064a\u062a\u062d\u0648\u0644 \u0625\u0644\u0649 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0648\u0631\u062f\u064a.\",\n      \"\u0623\u0636\u0641 \u0627\u0644\u0623\u062c\u0632\u0627\u0621 \u0627\u0644\u0628\u064a\u0636\u0627\u0621 \u0645\u0646 \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0623\u062e\u0636\u0631\u060c \u0627\u0644\u0632\u0646\u062c\u0628\u064a\u0644\u060c \u0648\u0627\u0644\u062b\u0648\u0645. \u0642\u0644\u0628 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0628\u0635\u0644 \u0634\u0641\u0627\u0641\u064b\u0627.\",\n      \"\u0623\u0636\u0641 \u0645\u0643\u0639\u0628\u0627\u062a \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0644\u0648 \u0648\u0627\u0637\u0628\u062e \u062d\u062a\u0649 \u062a\u0637\u0631\u0649 \u0642\u0644\u064a\u0644\u0627\u064b \u0644\u0643\u0646 \u062a\u0628\u0642\u0649 \u0645\u062a\u0645\u0627\u0633\u0643\u0629\u060c \u0645\u0639 \u062a\u062c\u0646\u0628 \u0627\u0644\u0637\u0647\u064a \u0627\u0644\u0632\u0627\u0626\u062f.\",\n      \"\u0623\u0636\u0641 \u0623\u0631\u0632 \u0627\u0644\u0642\u0631\u0646\u0628\u064a\u0637 \u0648\u0627\u0637\u0647\u064a \u0644\u0628\u0636\u0639 \u062f\u0642\u0627\u0626\u0642 \u0645\u0639 \u0627\u0644\u062a\u062d\u0631\u064a\u0643 \u0627\u0644\u0645\u062a\u0643\u0631\u0631 \u062d\u062a\u0649 \u062a\u0635\u0644 \u0625\u0644\u0649 \u0627\u0644\u0646\u0639\u0648\u0645\u0629 \u0627\u0644\u0645\u0637\u0644\u0648\u0628\u0629. \u062a\u0623\u0643\u062f \u0645\u0646 \u0646\u0636\u0648\u062c \u0627\u0644\u062c\u0645\u0628\u0631\u064a \u062f\u0648\u0646 \u0637\u0647\u064a \u0645\u0641\u0631\u0637.\",\n      \"\u0642\u0644\u0651\u0628 \u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u062f\u062f \u0627\u0644\u0645\u0641\u0631\u0648\u0645 \u0648\u062a\u0628\u0651\u0644 \u0628\u062a\u0648\u0627\u0628\u0644 \u0639\u0634\u0628 \u0627\u0644\u0643\u0644\u0628 \u0627\u0644\u0625\u0636\u0627\u0641\u064a\u0629 \u0648\u0635\u0644\u0635\u0629 \u0623\u0645\u064a\u0646\u0648\u0633 \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642.\",\n      \"\u0623\u0636\u0641 \u0627\u0644\u0623\u062c\u0632\u0627\u0621 \u0627\u0644\u062e\u0636\u0631\u0627\u0621 \u0645\u0646 \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0623\u062e\u0636\u0631 \u0648\u0632\u064a\u062a \u0627\u0644\u0633\u0645\u0633\u0645 \u0627\u0644\u0645\u062d\u0645\u0635. \u0627\u0631\u0641\u0639 \u0639\u0646 \u0627\u0644\u0646\u0627\u0631.\",\n      \"\u0628\u0647\u062f\u0648\u0621 \u0623\u062f\u0645\u062c \u0645\u0631\u0628\u0639\u0627\u062a \u0627\u0644\u0628\u064a\u0636 \u0627\u0644\u0645\u0642\u0637\u0639\u0629 \u0648\u0642\u062f\u0645 \u0627\u0644\u0637\u0628\u0642 \u0641\u0648\u0631\u0627\u064b.\"\n    ],\n    \"notes_ingredients\": \"\u064a\u0648\u0635\u0649 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0623\u0631\u0632 \u0627\u0644\u0642\u0631\u0646\u0628\u064a\u0637 \u0627\u0644\u0637\u0627\u0632\u062c \u0644\u0647\u0630\u0647 \u0627\u0644\u0648\u0635\u0641\u0629. \u0628\u064a\u0646\u0645\u0627 \u064a\u0645\u0643\u0646 \u0645\u0639\u0627\u0644\u062c\u0629 \u0642\u0631\u0648\u0646 \u0627\u0644\u0642\u0631\u0646\u0628\u064a\u0637 \u0627\u0644\u0637\u0627\u0632\u062c\u0629 \u0625\u0644\u0649 \u0642\u0637\u0639 \u0628\u062d\u062c\u0645 \u0627\u0644\u0623\u0631\u0632 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0645\u062d\u0636\u0631\u0629 \u0627\u0644\u0637\u0639\u0627\u0645\u060c \u0641\u0625\u0646 \u0623\u0631\u0632 \u0627\u0644\u0642\u0631\u0646\u0628\u064a\u0637 \u0627\u0644\u0645\u062c\u0645\u062f \u0644\u064a\u0633 \u0645\u062b\u0627\u0644\u064a\u0627\u064b \u0644\u0647\u0630\u0627 \u0627\u0644\u0637\u0628\u0642.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a31a10721b2e7b99a003b573c24d3022","conversation_redacted":false,"conversation_toxic":false,"country":"Peru","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6811,"n_turns_in_conversation":1,"n_words":969,"source_row_offset":25552,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:18:49 GMT","turn_id":"d652cbeb2233db41c4d7718b","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Shrimp and Bacon Cauliflower Fried Rice\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"This paleo recipe offers a healthy and delicious take on Peruvian chaufa, using cauliflower rice instead of traditional rice.  The dish features the savory combination of shrimp and bacon, enhanced by aromatic spices and a touch of kelp seasoning for a subtle oceanic flavor.  A satisfying and grain-free meal option.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"kelp granules seasoning (such as maine coast sea vegetables brand), to taste\",\n          \"(30 g) extra virgin olive oil\",\n          \"(125 g) no-sugar uncured bacon (such as applegate or butcherbox brand)\",\n          \"(226 g) medium (41/50) or (31/35) raw wild-caught shrimp, peeled, deveined, and tails removed\",\n          \"large or scallions, white and green parts separated and finely chopped\",\n          \"finely minced ginger\",\n          \"garlic cloves, roasted or minced raw\",\n          \"red bell pepper, cut into small dice\",\n          \"(600 g) cauliflower rice\",\n          \"coconut aminos or soy sauce replacement, to taste\",\n          \"toasted sesame oil, to taste\",\n          \"salt (optional, as other ingredients are providing a salty flavor)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a medium bowl, lightly whisk the eggs with kelp seasoning to taste (start with 1/4 teaspoon).\",\n      \"Heat the olive oil in a large skillet over medium-high heat. Add the whisked eggs and swirl the pan to coat the bottom, cooking for about 4 minutes until set. Transfer the cooked egg to a cutting board and cut into 1/2-inch squares. Set aside.\",\n      \"In the same skillet (a wok is ideal), cook the bacon over medium-low heat until crispy. Chop the bacon and set aside, reserving the bacon fat in the pan.\",\n      \"Increase the heat to high. Add the shrimp to the bacon fat and cook briefly until pink.\",\n      \"Add the white parts of the scallions, ginger, and garlic. Saut\u00e9 until the scallions are translucent.\",\n      \"Add the diced bell pepper and cook until slightly softened but still firm, avoiding overcooking.\",\n      \"Add the cauliflower rice and cook for a few minutes, stirring frequently until it reaches your desired tenderness. Ensure the shrimp is cooked through but not overcooked.\",\n      \"Stir in the chopped bacon and season with additional kelp seasoning and coconut aminos to taste.\",\n      \"Add the green parts of the scallions and toasted sesame oil. Remove from heat.\",\n      \"Gently fold in the diced egg squares and serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Fresh cauliflower rice is recommended for this recipe.  While fresh cauliflower florets can be processed into rice-sized pieces using a food processor, frozen cauliflower rice is not ideal for this dish.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Garnelen- und Speck-Blumenkohl-Pfannenreis\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"Dieses Paleo-Rezept bietet eine gesunde und k\u00f6stliche Variante des peruanischen Chaufa, bei der anstelle von herk\u00f6mmlichem Reis Blumenkohlreis verwendet wird. Das Gericht kombiniert die herzhafte Kombination aus Garnelen und Speck, verfeinert mit aromatischen Gew\u00fcrzen und einer Prise Seetanggew\u00fcrz f\u00fcr einen dezenten Meeresgeschmack. Eine s\u00e4ttigende und getreidefreie Mahlzeit.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Eier\",\n          \"Seetanggranulat-Gew\u00fcrz (z.B. Maine Coast Sea Vegetables Marke), nach Geschmack\",\n          \"(30 g) natives Oliven\u00f6l extra\",\n          \"(125 g) ungesalzener, unger\u00e4ucherter Speck (z.B. Applegate oder ButcherBox Marke)\",\n          \"(226 g) mittelgro\u00dfe (41/50) oder (31/35) rohe, wild gefangene Garnelen, gesch\u00e4lt, entdarmt und mit entfernten Schw\u00e4nzen\",\n          \"Fr\u00fchlingszwiebeln, wei\u00dfe und gr\u00fcne Teile getrennt und fein gehackt\",\n          \"fein gehackter Ingwer\",\n          \"Knoblauchzehen, ger\u00f6stet oder roh gehackt\",\n          \"rote Paprika, in kleine W\u00fcrfel geschnitten\",\n          \"(600 g) Blumenkohlreis\",\n          \"Kokos-Aminos oder Sojasaucenersatz, nach Geschmack\",\n          \"ger\u00f6stetes Sesam\u00f6l, nach Geschmack\",\n          \"Salz (optional, da andere Zutaten bereits salzigen Geschmack liefern)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In einer mittelgro\u00dfen Sch\u00fcssel die Eier mit dem Seetanggew\u00fcrz nach Geschmack leicht verquirlen (mit 1/4 Teel\u00f6ffel beginnen).\",\n      \"Das Oliven\u00f6l in einer gro\u00dfen Pfanne bei mittlerer bis hoher Hitze erhitzen. Die verquirlten Eier hinzuf\u00fcgen und die Pfanne schwenken, um den Boden zu bedecken, ca. 4 Minuten kochen, bis sie gestockt sind. Das gekochte Ei auf ein Schneidebrett geben und in 1,3 cm gro\u00dfe Quadrate schneiden. Beiseite stellen.\",\n      \"In derselben Pfanne (ein Wok ist ideal) den Speck bei mittlerer bis niedriger Hitze knusprig braten. Den Speck klein hacken und beiseite stellen, das Speckfett in der Pfanne behalten.\",\n      \"Die Hitze erh\u00f6hen. Die Garnelen zum Speckfett geben und kurz kochen, bis sie rosa sind.\",\n      \"Die wei\u00dfen Teile der Fr\u00fchlingszwiebeln, Ingwer und Knoblauch hinzuf\u00fcgen. Anbraten, bis die Fr\u00fchlingszwiebeln glasig sind.\",\n      \"Die gew\u00fcrfelte Paprika hinzuf\u00fcgen und kochen, bis sie leicht weich, aber noch fest ist, nicht zu stark garen.\",\n      \"Den Blumenkohlreis hinzuf\u00fcgen und einige Minuten unter h\u00e4ufigem R\u00fchren garen, bis die gew\u00fcnschte Zartheit erreicht ist. Sicherstellen, dass die Garnelen durchgegart, aber nicht \u00fcberkocht sind.\",\n      \"Den gehackten Speck unterr\u00fchren und mit zus\u00e4tzlichem Seetanggew\u00fcrz und Kokos-Aminos nach Geschmack w\u00fcrzen.\",\n      \"Die gr\u00fcnen Teile der Fr\u00fchlingszwiebeln und das ger\u00f6stete Sesam\u00f6l hinzuf\u00fcgen. Vom Herd nehmen.\",\n      \"Die Eiw\u00fcrfel vorsichtig unterheben und sofort servieren.\"\n    ],\n    \"notes_ingredients\": \"Frischer Blumenkohlreis wird f\u00fcr dieses Rezept empfohlen. W\u00e4hrend frische Blumenkohlr\u00f6schen mit einer K\u00fcchenmaschine zu reis\u00e4hnlichen St\u00fccken verarbeitet werden k\u00f6nnen, ist gefrorener Blumenkohlreis f\u00fcr dieses Gericht nicht ideal.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"dfafbb4e48ac9e7583341db4bcc7d5ac","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7434,"n_turns_in_conversation":1,"n_words":978,"source_row_offset":25553,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:18:49 GMT","turn_id":"c94cd3a904b5ecdc7d90cd1a","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Shrimp and Bacon Cauliflower Fried Rice\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"This paleo recipe offers a healthy and delicious take on Peruvian chaufa, using cauliflower rice instead of traditional rice.  The dish features the savory combination of shrimp and bacon, enhanced by aromatic spices and a touch of kelp seasoning for a subtle oceanic flavor.  A satisfying and grain-free meal option.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"kelp granules seasoning (such as maine coast sea vegetables brand), to taste\",\n          \"(30 g) extra virgin olive oil\",\n          \"(125 g) no-sugar uncured bacon (such as applegate or butcherbox brand)\",\n          \"(226 g) medium (41/50) or (31/35) raw wild-caught shrimp, peeled, deveined, and tails removed\",\n          \"large or scallions, white and green parts separated and finely chopped\",\n          \"finely minced ginger\",\n          \"garlic cloves, roasted or minced raw\",\n          \"red bell pepper, cut into small dice\",\n          \"(600 g) cauliflower rice\",\n          \"coconut aminos or soy sauce replacement, to taste\",\n          \"toasted sesame oil, to taste\",\n          \"salt (optional, as other ingredients are providing a salty flavor)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a medium bowl, lightly whisk the eggs with kelp seasoning to taste (start with 1/4 teaspoon).\",\n      \"Heat the olive oil in a large skillet over medium-high heat. Add the whisked eggs and swirl the pan to coat the bottom, cooking for about 4 minutes until set. Transfer the cooked egg to a cutting board and cut into 1/2-inch squares. Set aside.\",\n      \"In the same skillet (a wok is ideal), cook the bacon over medium-low heat until crispy. Chop the bacon and set aside, reserving the bacon fat in the pan.\",\n      \"Increase the heat to high. Add the shrimp to the bacon fat and cook briefly until pink.\",\n      \"Add the white parts of the scallions, ginger, and garlic. Saut\u00e9 until the scallions are translucent.\",\n      \"Add the diced bell pepper and cook until slightly softened but still firm, avoiding overcooking.\",\n      \"Add the cauliflower rice and cook for a few minutes, stirring frequently until it reaches your desired tenderness. Ensure the shrimp is cooked through but not overcooked.\",\n      \"Stir in the chopped bacon and season with additional kelp seasoning and coconut aminos to taste.\",\n      \"Add the green parts of the scallions and toasted sesame oil. Remove from heat.\",\n      \"Gently fold in the diced egg squares and serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Fresh cauliflower rice is recommended for this recipe.  While fresh cauliflower florets can be processed into rice-sized pieces using a food processor, frozen cauliflower rice is not ideal for this dish.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Riz saut\u00e9 au chou-fleur, crevettes et bacon\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"Cette recette pal\u00e9o propose une version saine et d\u00e9licieuse du chaufa p\u00e9ruvien, en utilisant du riz de chou-fleur \u00e0 la place du riz traditionnel. Le plat met en avant la savoureuse combinaison de crevettes et bacon, rehauss\u00e9e par des \u00e9pices aromatiques et une touche d\u2019assaisonnement aux granules de varech pour une saveur subtilement marine. Une option de repas rassasiante et sans c\u00e9r\u00e9ales.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"\u0153ufs\",\n          \"granul\u00e9s d'algues (varech) pour assaisonnement (comme la marque Maine Coast Sea Vegetables), selon go\u00fbt\",\n          \"(30 g) huile d'olive extra vierge\",\n          \"(125 g) bacon non sal\u00e9 et non fum\u00e9 (comme les marques Applegate ou ButcherBox)\",\n          \"(226 g) crevettes sauvages moyennes (41/50 ou 31/35), crues, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et queues retir\u00e9es\",\n          \"grosses ciboules ou oignons verts, parties blanches et vertes s\u00e9par\u00e9es et finement hach\u00e9es\",\n          \"gingembre finement hach\u00e9\",\n          \"gousses d'ail, r\u00f4ties ou hach\u00e9es crues\",\n          \"poivron rouge, coup\u00e9 en petits d\u00e9s\",\n          \"(600 g) riz de chou-fleur\",\n          \"amino de coco ou substitut de sauce soja, selon go\u00fbt\",\n          \"huile de s\u00e9same toast\u00e9e, selon go\u00fbt\",\n          \"sel (optionnel, d\u2019autres ingr\u00e9dients apportant d\u00e9j\u00e0 une saveur sal\u00e9e)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Dans un bol moyen, battre l\u00e9g\u00e8rement les \u0153ufs avec les granul\u00e9s d\u2019algues selon go\u00fbt (commencer avec 1/4 de cuill\u00e8re \u00e0 caf\u00e9).\",\n      \"Chauffer l'huile d'olive dans une grande po\u00eale \u00e0 feu moyen-vif. Ajouter les \u0153ufs battus et incliner la po\u00eale pour couvrir le fond, cuire environ 4 minutes jusqu\u2019\u00e0 ce que ce soit pris. Transf\u00e9rer l\u2019omelette sur une planche \u00e0 d\u00e9couper et couper en carr\u00e9s de 1,25 cm. Mettre de c\u00f4t\u00e9.\",\n      \"Dans la m\u00eame po\u00eale (un wok est id\u00e9al), cuire le bacon \u00e0 feu moyen-doux jusqu'\u00e0 ce qu'il soit croustillant. Hacher le bacon et r\u00e9server, en gardant la graisse de bacon dans la po\u00eale.\",\n      \"Augmenter le feu \u00e0 vif. Ajouter les crevettes dans la graisse de bacon et cuire bri\u00e8vement jusqu'\u00e0 ce qu'elles rosissent.\",\n      \"Ajouter les parties blanches de la ciboule, le gingembre et l'ail. Faire sauter jusqu'\u00e0 ce que la ciboule soit translucide.\",\n      \"Ajouter les d\u00e9s de poivron et cuire jusqu'\u00e0 ce qu'ils soient l\u00e9g\u00e8rement ramollis mais encore fermes, en \u00e9vitant une cuisson excessive.\",\n      \"Ajouter le riz de chou-fleur et cuire quelques minutes en remuant fr\u00e9quemment jusqu\u2019\u00e0 la texture d\u00e9sir\u00e9e. S\u2019assurer que les crevettes soient bien cuites sans \u00eatre trop cuites.\",\n      \"Incorporer le bacon hach\u00e9 et assaisonner avec plus de granul\u00e9s de varech et les aminos de coco selon go\u00fbt.\",\n      \"Ajouter les parties vertes de la ciboule et l'huile de s\u00e9same toast\u00e9e. Retirer du feu.\",\n      \"Incorporer d\u00e9licatement les carr\u00e9s d\u2019\u0153ufs en d\u00e9s et servir imm\u00e9diatement.\"\n    ],\n    \"notes_ingredients\": \"Il est recommand\u00e9 d\u2019utiliser du riz de chou-fleur frais pour cette recette. Bien que des bouquets de chou-fleur frais puissent \u00eatre mix\u00e9s en morceaux de taille riz \u00e0 l\u2019aide d\u2019un robot culinaire, le riz de chou-fleur congel\u00e9 n\u2019est pas id\u00e9al pour ce plat.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d808d6c90f4f41055f016ecb51a4a7f2","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7531,"n_turns_in_conversation":1,"n_words":1069,"source_row_offset":25554,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:18:49 GMT","turn_id":"3c18b991e911d387aa980382","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Shrimp and Bacon Cauliflower Fried Rice\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"This paleo recipe offers a healthy and delicious take on Peruvian chaufa, using cauliflower rice instead of traditional rice.  The dish features the savory combination of shrimp and bacon, enhanced by aromatic spices and a touch of kelp seasoning for a subtle oceanic flavor.  A satisfying and grain-free meal option.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"kelp granules seasoning (such as maine coast sea vegetables brand), to taste\",\n          \"(30 g) extra virgin olive oil\",\n          \"(125 g) no-sugar uncured bacon (such as applegate or butcherbox brand)\",\n          \"(226 g) medium (41/50) or (31/35) raw wild-caught shrimp, peeled, deveined, and tails removed\",\n          \"large or scallions, white and green parts separated and finely chopped\",\n          \"finely minced ginger\",\n          \"garlic cloves, roasted or minced raw\",\n          \"red bell pepper, cut into small dice\",\n          \"(600 g) cauliflower rice\",\n          \"coconut aminos or soy sauce replacement, to taste\",\n          \"toasted sesame oil, to taste\",\n          \"salt (optional, as other ingredients are providing a salty flavor)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a medium bowl, lightly whisk the eggs with kelp seasoning to taste (start with 1/4 teaspoon).\",\n      \"Heat the olive oil in a large skillet over medium-high heat. Add the whisked eggs and swirl the pan to coat the bottom, cooking for about 4 minutes until set. Transfer the cooked egg to a cutting board and cut into 1/2-inch squares. Set aside.\",\n      \"In the same skillet (a wok is ideal), cook the bacon over medium-low heat until crispy. Chop the bacon and set aside, reserving the bacon fat in the pan.\",\n      \"Increase the heat to high. Add the shrimp to the bacon fat and cook briefly until pink.\",\n      \"Add the white parts of the scallions, ginger, and garlic. Saut\u00e9 until the scallions are translucent.\",\n      \"Add the diced bell pepper and cook until slightly softened but still firm, avoiding overcooking.\",\n      \"Add the cauliflower rice and cook for a few minutes, stirring frequently until it reaches your desired tenderness. Ensure the shrimp is cooked through but not overcooked.\",\n      \"Stir in the chopped bacon and season with additional kelp seasoning and coconut aminos to taste.\",\n      \"Add the green parts of the scallions and toasted sesame oil. Remove from heat.\",\n      \"Gently fold in the diced egg squares and serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Fresh cauliflower rice is recommended for this recipe.  While fresh cauliflower florets can be processed into rice-sized pieces using a food processor, frozen cauliflower rice is not ideal for this dish.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"\u091d\u0940\u0902\u0917\u093e \u0914\u0930 \u092c\u0947\u0915\u0928 \u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u092b\u094d\u0930\u093e\u0907\u0921 \u0930\u093e\u0907\u0938\",\n    \"subtitle\": \"\u092a\u0948\u0932\u0947\u0913\",\n    \"description\": \"\u092f\u0939 \u092a\u0948\u0932\u0947\u0913 \u0930\u0947\u0938\u093f\u092a\u0940 \u092a\u0947\u0930\u0942\u0935\u093f\u092f\u0928 \u091a\u094c\u092b\u093e \u0915\u093e \u090f\u0915 \u0938\u094d\u0935\u0938\u094d\u0925 \u0914\u0930 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0938\u0902\u0938\u094d\u0915\u0930\u0923 \u092a\u0947\u0936 \u0915\u0930\u0924\u0940 \u0939\u0948, \u091c\u093f\u0938\u092e\u0947\u0902 \u092a\u093e\u0930\u0902\u092a\u0930\u093f\u0915 \u091a\u093e\u0935\u0932 \u0915\u0940 \u092c\u091c\u093e\u092f \u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u0915\u0947 \u091a\u093e\u0935\u0932 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u093f\u092f\u093e \u0917\u092f\u093e \u0939\u0948\u0964 \u0907\u0938 \u092a\u0915\u0935\u093e\u0928 \u092e\u0947\u0902 \u091d\u0940\u0902\u0917\u093e \u0914\u0930 \u092c\u0947\u0915\u0928 \u0915\u093e \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0938\u0902\u092f\u094b\u091c\u0928 \u0939\u0948, \u091c\u093f\u0938\u0947 \u0938\u0941\u0917\u0902\u0927\u093f\u0924 \u092e\u0938\u093e\u0932\u094b\u0902 \u0914\u0930 \u0915\u0947\u0932\u094d\u092a \u0938\u0940\u091c\u0928\u093f\u0902\u0917 \u0915\u0940 \u0939\u0932\u094d\u0915\u0940 \u0938\u092e\u0941\u0926\u094d\u0930\u0940 \u0916\u0941\u0936\u092c\u0942 \u0938\u0947 \u092c\u0922\u093c\u093e\u092f\u093e \u0917\u092f\u093e \u0939\u0948\u0964 \u090f\u0915 \u0938\u0902\u0924\u094b\u0937\u091c\u0928\u0915 \u0914\u0930 \u092c\u093f\u0928\u093e \u0905\u0928\u093e\u091c \u0935\u093e\u0932\u093e \u092d\u094b\u091c\u0928 \u0935\u093f\u0915\u0932\u094d\u092a\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0905\u0902\u0921\u0947\",\n          \"\u0915\u0947\u0932\u094d\u092a \u0917\u094d\u0930\u0947\u0928\u094d\u092f\u0941\u0932\u094d\u0938 \u0938\u0940\u091c\u0928\u093f\u0902\u0917 (\u091c\u0948\u0938\u0947 \u092e\u0947\u0928 \u0915\u094b\u0938\u094d\u091f \u0938\u0940 \u0935\u0947\u091c\u093f\u091f\u0947\u092c\u0932\u094d\u0938 \u092c\u094d\u0930\u093e\u0902\u0921), \u0938\u094d\u0935\u093e\u0926 \u0905\u0928\u0941\u0938\u093e\u0930\",\n          \"(30 \u0917\u094d\u0930\u093e\u092e) \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0915\u0941\u0902\u0935\u093e\u0930\u0940 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932\",\n          \"(125 \u0917\u094d\u0930\u093e\u092e) \u092c\u093f\u0928\u093e \u091a\u0940\u0928\u0940 \u0935\u093e\u0932\u093e \u092c\u093f\u0928\u093e \u0907\u0932\u093e\u091c \u0915\u093f\u092f\u093e \u0939\u0941\u0906 \u092c\u0947\u0915\u0928 (\u091c\u0948\u0938\u0947 \u090f\u092a\u094d\u0932\u0917\u0947\u091f \u092f\u093e \u092c\u091a\u0947\u0930\u094d\u092c\u0949\u0915\u094d\u0938 \u092c\u094d\u0930\u093e\u0902\u0921)\",\n          \"(226 \u0917\u094d\u0930\u093e\u092e) \u092e\u0927\u094d\u092f\u092e \u0906\u0915\u093e\u0930 \u0915\u0947 (41/50) \u092f\u093e (31/35) \u0915\u091a\u094d\u091a\u0947 \u091c\u0902\u0917\u0932\u0940 \u092a\u0915\u0921\u093c\u0947 \u0917\u090f \u091d\u0940\u0902\u0917\u0947, \u091b\u093f\u0932\u0947 \u0939\u0941\u090f, \u0926\u0947\u0930\u0935\u0947\u0928 \u0915\u093f\u090f \u0939\u0941\u090f, \u0914\u0930 \u092a\u0942\u0902\u091b \u0939\u091f\u093e \u0926\u0940 \u0917\u0908\",\n          \"\u092c\u0921\u093c\u0947 \u092f\u093e \u0939\u0930\u0940 \u092a\u094d\u092f\u093e\u091c, \u0938\u092b\u0947\u0926 \u0914\u0930 \u0939\u0930\u0947 \u092d\u093e\u0917 \u0905\u0932\u0917 \u0915\u0930\u0915\u0947 \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0947 \u0939\u0941\u090f\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906 \u0905\u0926\u0930\u0915\",\n          \"\u0932\u0939\u0938\u0941\u0928 \u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0902, \u092d\u0941\u0928\u0940 \u0939\u0941\u0908 \u092f\u093e \u0915\u091f\u0940 \u0939\u0941\u0908 \u0915\u091a\u094d\u091a\u0940\",\n          \"\u0932\u093e\u0932 \u0936\u093f\u092e\u0932\u093e \u092e\u093f\u0930\u094d\u091a, \u091b\u094b\u091f\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"(600 \u0917\u094d\u0930\u093e\u092e) \u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u0915\u0947 \u091a\u093e\u0935\u0932\",\n          \"\u0928\u093e\u0930\u093f\u092f\u0932 \u0905\u092e\u0940\u0928\u094b\u0938 \u092f\u093e \u0938\u094b\u092f\u093e \u0938\u0949\u0938 \u0915\u093e \u0935\u093f\u0915\u0932\u094d\u092a, \u0938\u094d\u0935\u093e\u0926 \u0905\u0928\u0941\u0938\u093e\u0930\",\n          \"\u092d\u0941\u0928\u093e \u0939\u0941\u0906 \u0924\u093f\u0932 \u0915\u093e \u0924\u0947\u0932, \u0938\u094d\u0935\u093e\u0926 \u0905\u0928\u0941\u0938\u093e\u0930\",\n          \"\u0928\u092e\u0915 (\u0935\u0948\u0915\u0932\u094d\u092a\u093f\u0915, \u0915\u094d\u092f\u094b\u0902\u0915\u093f \u0905\u0928\u094d\u092f \u0938\u093e\u092e\u0917\u094d\u0930\u0940 \u092e\u0947\u0902 \u0928\u092e\u0915\u0940\u0928 \u0938\u094d\u0935\u093e\u0926 \u0939\u0948)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u090f\u0915 \u092e\u0927\u094d\u092f\u092e \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902, \u0905\u0902\u0921\u094b\u0902 \u0915\u094b \u0915\u0947\u0932\u094d\u092a \u0938\u0940\u091c\u0928\u093f\u0902\u0917 \u0915\u0947 \u0938\u093e\u0925 \u0939\u0932\u094d\u0915\u0947 \u0938\u0947 \u092b\u0947\u0902\u091f\u0947\u0902 (\u0936\u0941\u0930\u0942 \u0915\u0930\u0947\u0902 1/4 \u091a\u092e\u094d\u092e\u091a \u0938\u0947)\u0964\",\n      \"\u090f\u0915 \u092c\u0921\u093c\u0947 \u0924\u0935\u0947 \u092e\u0947\u0902 \u092e\u0927\u094d\u092f\u092e-\u0924\u0947\u091c \u0906\u0902\u091a \u092a\u0930 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0930\u0947\u0902\u0964 \u092b\u0947\u0902\u091f\u0947 \u0939\u0941\u090f \u0905\u0902\u0921\u0947 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0924\u0935\u0947 \u0915\u094b \u0918\u0941\u092e\u093e\u0915\u0930 \u0928\u0940\u091a\u0947 \u0915\u0940 \u0938\u0924\u0939 \u0915\u094b \u0915\u094b\u091f \u0915\u0930\u0947\u0902, \u0932\u0917\u092d\u0917 4 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0935\u0947 \u0938\u0947\u091f \u0928 \u0939\u094b \u091c\u093e\u090f\u0902\u0964 \u092a\u0915\u093e\u090f \u0939\u0941\u090f \u0905\u0902\u0921\u0947 \u0915\u094b \u0915\u093e\u091f\u0928\u0947 \u0915\u0947 \u092c\u094b\u0930\u094d\u0921 \u092a\u0930 \u0930\u0916\u0947\u0902 \u0914\u0930 1/2 \u0907\u0902\u091a \u0915\u0947 \u091a\u094c\u0915\u094b\u0930 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u093e\u091f \u0932\u0947\u0902\u0964 \u0905\u0932\u0917 \u0930\u0916\u0947\u0902\u0964\",\n      \"\u0909\u0938\u0940 \u0924\u0935\u0947 \u092e\u0947\u0902 (\u0935\u094b\u0915 \u0906\u0926\u0930\u094d\u0936 \u0939\u0948), \u092e\u0927\u094d\u092f\u092e-\u0927\u0940\u092e\u0940 \u0906\u0902\u091a \u092a\u0930 \u092c\u0947\u0915\u0928 \u0915\u094b \u0924\u092c \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0935\u0939 \u0915\u0941\u0930\u0915\u0941\u0930\u093e \u0928 \u0939\u094b \u091c\u093e\u090f\u0964 \u092c\u0947\u0915\u0928 \u0915\u094b \u0915\u093e\u091f \u0932\u0947\u0902 \u0914\u0930 \u0905\u0932\u0917 \u0930\u0916\u0947\u0902, \u0924\u0935\u0947 \u092e\u0947\u0902 \u092c\u0947\u0915\u0928 \u0915\u0940 \u091a\u093f\u0915\u0928\u093e\u0908 \u092c\u091a\u093e \u0932\u0947\u0902\u0964\",\n      \"\u0906\u0902\u091a \u0924\u0947\u091c \u0915\u0930\u0947\u0902\u0964 \u092c\u0947\u0915\u0928 \u0915\u0940 \u091a\u093f\u0915\u0928\u093e\u0908 \u092e\u0947\u0902 \u091d\u0940\u0902\u0917\u0947 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0925\u094b\u0921\u093c\u0940 \u0926\u0947\u0930 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0935\u0947 \u0917\u0941\u0932\u093e\u092c\u0940 \u0928 \u0939\u094b \u091c\u093e\u090f\u0902\u0964\",\n      \"\u0939\u0930\u0940 \u092a\u094d\u092f\u093e\u091c \u0915\u0947 \u0938\u092b\u0947\u0926 \u0939\u093f\u0938\u094d\u0938\u0947, \u0905\u0926\u0930\u0915 \u0914\u0930 \u0932\u0939\u0938\u0941\u0928 \u0921\u093e\u0932\u0947\u0902\u0964 \u092a\u094d\u092f\u093e\u091c \u0915\u0947 \u092a\u093e\u0930\u0926\u0930\u094d\u0936\u0940 \u0939\u094b\u0928\u0947 \u0924\u0915 \u092d\u0942\u0928\u0947\u0902\u0964\",\n      \"\u0915\u091f\u093e \u0939\u0941\u0906 \u0936\u093f\u092e\u0932\u093e \u092e\u093f\u0930\u094d\u091a \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0939\u0932\u094d\u0915\u093e \u0928\u0930\u092e \u0939\u094b\u0928\u0947 \u0924\u0915 \u092a\u0915\u093e \u0932\u0947\u0902, \u092a\u0930\u0928\u094d\u0924\u0941 \u091c\u094d\u092f\u093e\u0926\u093e \u0928 \u092a\u0915\u093e\u090f\u0902\u0964\",\n      \"\u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u0915\u0947 \u091a\u093e\u0935\u0932 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0915\u0941\u091b \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902, \u092c\u093e\u0930-\u092c\u093e\u0930 \u0939\u093f\u0932\u093e\u0924\u0947 \u0939\u0941\u090f \u091c\u092c \u0924\u0915 \u0906\u092a\u0915\u0940 \u092a\u0938\u0902\u0926 \u0915\u0940 \u0928\u0930\u092e\u093e\u0939\u091f \u0928 \u0906 \u091c\u093e\u090f\u0964 \u0938\u0941\u0928\u093f\u0936\u094d\u091a\u093f\u0924 \u0915\u0930\u0947\u0902 \u0915\u093f \u091d\u0940\u0902\u0917\u0947 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u092a\u0915 \u091c\u093e\u090f\u0902 \u0932\u0947\u0915\u093f\u0928 \u091c\u094d\u092f\u093e\u0926\u093e \u0928 \u092a\u0915\u0947\u0902\u0964\",\n      \"\u0915\u091f\u093e \u0939\u0941\u0906 \u092c\u0947\u0915\u0928 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930 \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 \u0915\u0947\u0932\u094d\u092a \u0938\u0940\u091c\u0928\u093f\u0902\u0917 \u0914\u0930 \u0928\u093e\u0930\u093f\u092f\u0932 \u0905\u092e\u0940\u0928\u094b\u0938 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u0939\u0930\u0940 \u092a\u094d\u092f\u093e\u091c \u0915\u0947 \u0939\u0930\u0947 \u0939\u093f\u0938\u094d\u0938\u0947 \u0914\u0930 \u092d\u0941\u0928\u093e \u0939\u0941\u0906 \u0924\u093f\u0932 \u0915\u093e \u0924\u0947\u0932 \u0921\u093e\u0932\u0947\u0902\u0964 \u0906\u0902\u091a \u0938\u0947 \u0909\u0924\u093e\u0930 \u0932\u0947\u0902\u0964\",\n      \"\u0927\u0940\u0930\u0947-\u0927\u0940\u0930\u0947 \u0915\u091f\u0947 \u0939\u0941\u090f \u0905\u0902\u0921\u0947 \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u0947 \u092e\u093f\u0932\u093e\u090f\u0902 \u0914\u0930 \u0924\u0941\u0930\u0902\u0924 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": \"\u0907\u0938 \u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f \u0924\u093e\u091c\u093e \u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u0915\u0947 \u091a\u093e\u0935\u0932 \u0915\u0940 \u0938\u093f\u092b\u093e\u0930\u093f\u0936 \u0915\u0940 \u091c\u093e\u0924\u0940 \u0939\u0948\u0964 \u091c\u092c\u0915\u093f \u0924\u093e\u091c\u093e \u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u0915\u0947 \u092b\u0941\u0932\u0915\u094b\u0902 \u0915\u094b \u092b\u0942\u0921 \u092a\u094d\u0930\u094b\u0938\u0947\u0938\u0930 \u0915\u0940 \u092e\u0926\u0926 \u0938\u0947 \u091a\u093e\u0935\u0932 \u0915\u0947 \u0906\u0915\u093e\u0930 \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u092c\u0926\u0932\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948, \u091c\u092e\u093e\u090f \u0939\u0941\u090f \u092b\u0942\u0932\u0917\u094b\u092d\u0940 \u0915\u0947 \u091a\u093e\u0935\u0932 \u0907\u0938 \u092a\u0915\u0935\u093e\u0928 \u0915\u0947 \u0932\u093f\u090f \u0906\u0926\u0930\u094d\u0936 \u0928\u0939\u0940\u0902 \u0939\u0948\u0902\u0964\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"e204a3c34cd20a3d28d8a40c5e9040f3","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7070,"n_turns_in_conversation":1,"n_words":1081,"source_row_offset":25555,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:18:52 GMT","turn_id":"a22a857725c64a238fcc8289","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Shrimp and Bacon Cauliflower Fried Rice\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"This paleo recipe offers a healthy and delicious take on Peruvian chaufa, using cauliflower rice instead of traditional rice.  The dish features the savory combination of shrimp and bacon, enhanced by aromatic spices and a touch of kelp seasoning for a subtle oceanic flavor.  A satisfying and grain-free meal option.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"kelp granules seasoning (such as maine coast sea vegetables brand), to taste\",\n          \"(30 g) extra virgin olive oil\",\n          \"(125 g) no-sugar uncured bacon (such as applegate or butcherbox brand)\",\n          \"(226 g) medium (41/50) or (31/35) raw wild-caught shrimp, peeled, deveined, and tails removed\",\n          \"large or scallions, white and green parts separated and finely chopped\",\n          \"finely minced ginger\",\n          \"garlic cloves, roasted or minced raw\",\n          \"red bell pepper, cut into small dice\",\n          \"(600 g) cauliflower rice\",\n          \"coconut aminos or soy sauce replacement, to taste\",\n          \"toasted sesame oil, to taste\",\n          \"salt (optional, as other ingredients are providing a salty flavor)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a medium bowl, lightly whisk the eggs with kelp seasoning to taste (start with 1/4 teaspoon).\",\n      \"Heat the olive oil in a large skillet over medium-high heat. Add the whisked eggs and swirl the pan to coat the bottom, cooking for about 4 minutes until set. Transfer the cooked egg to a cutting board and cut into 1/2-inch squares. Set aside.\",\n      \"In the same skillet (a wok is ideal), cook the bacon over medium-low heat until crispy. Chop the bacon and set aside, reserving the bacon fat in the pan.\",\n      \"Increase the heat to high. Add the shrimp to the bacon fat and cook briefly until pink.\",\n      \"Add the white parts of the scallions, ginger, and garlic. Saut\u00e9 until the scallions are translucent.\",\n      \"Add the diced bell pepper and cook until slightly softened but still firm, avoiding overcooking.\",\n      \"Add the cauliflower rice and cook for a few minutes, stirring frequently until it reaches your desired tenderness. Ensure the shrimp is cooked through but not overcooked.\",\n      \"Stir in the chopped bacon and season with additional kelp seasoning and coconut aminos to taste.\",\n      \"Add the green parts of the scallions and toasted sesame oil. Remove from heat.\",\n      \"Gently fold in the diced egg squares and serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Fresh cauliflower rice is recommended for this recipe.  While fresh cauliflower florets can be processed into rice-sized pieces using a food processor, frozen cauliflower rice is not ideal for this dish.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Riso fritto di cavolfiore con gamberi e pancetta\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"Questa ricetta paleo offre un modo sano e delizioso di reinterpretare il chaufa peruviano, utilizzando riso di cavolfiore invece del riso tradizionale. Il piatto presenta la combinazione saporita di gamberi e pancetta, arricchita da spezie aromatiche e un tocco di condimento di alga kombu per un sapore oceanico sottile. Un\u2019opzione soddisfacente e senza cereali.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"uova\",\n          \"granulato di alga kombu (come il marchio Maine Coast Sea Vegetables), a piacere\",\n          \"(30 g) olio extravergine d\u2019oliva\",\n          \"(125 g) pancetta non affumicata senza zuccheri aggiunti (come i marchi Applegate o ButcherBox)\",\n          \"(226 g) gamberi selvatici medi (41/50) o (31/35), sgusciati, privati del budello e senza coda\",\n          \"porri grandi o cipollotti, parti bianche e verdi separate e tritate finemente\",\n          \"zenzero tritato finemente\",\n          \"spicchi d\u2019aglio, arrostiti o tritati crudi\",\n          \"peperone rosso, tagliato a dadini piccoli\",\n          \"(600 g) riso di cavolfiore\",\n          \"aminoacidi di cocco o salsa di soia sostitutiva, a piacere\",\n          \"olio di sesamo tostato, a piacere\",\n          \"sale (opzionale, poich\u00e9 altri ingredienti donano sapidit\u00e0)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In una ciotola media, sbatti leggermente le uova con il condimento di alga kombu a piacere (inizia con 1/4 di cucchiaino).\",\n      \"Scalda l\u2019olio d\u2019oliva in una padella grande a fuoco medio-alto. Aggiungi le uova sbattute e agita la padella per ricoprire il fondo, cuocendo per circa 4 minuti fino a rassodamento. Trasferisci le uova cotte su un tagliere e tagliale a quadrati di 1,5 cm. Metti da parte.\",\n      \"Nella stessa padella (un wok \u00e8 ideale), cuoci la pancetta a fuoco medio-basso fino a renderla croccante. Taglia la pancetta a pezzi e mettila da parte, conservando il grasso nella padella.\",\n      \"Alza il fuoco. Aggiungi i gamberi nel grasso della pancetta e cuoci brevemente finch\u00e9 diventano rosa.\",\n      \"Aggiungi le parti bianche dei cipollotti, lo zenzero e l\u2019aglio. Soffriggi finch\u00e9 i cipollotti diventano traslucidi.\",\n      \"Aggiungi il peperone a dadini e cuoci finch\u00e9 si ammorbidisce leggermente ma resta sodo, evitando di scuocerlo.\",\n      \"Aggiungi il riso di cavolfiore e cuoci per qualche minuto mescolando spesso finch\u00e9 raggiunge la consistenza desiderata. Assicurati che i gamberi siano completamente cotti ma non troppo.\",\n      \"Unisci la pancetta tritata e condisci con altro condimento di alga kombu e aminoacidi di cocco a piacere.\",\n      \"Aggiungi le parti verdi dei cipollotti e l\u2019olio di sesamo tostato. Togli dal fuoco.\",\n      \"Incorpora delicatamente i quadrati di uova e servi subito.\"\n    ],\n    \"notes_ingredients\": \"Si consiglia di utilizzare riso di cavolfiore fresco per questa ricetta. Sebbene si possano trasformare in riso di dimensioni adeguate i cimette di cavolfiore freschi con un robot da cucina, il riso di cavolfiore surgelato non \u00e8 ideale per questo piatto.\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"24aec80a186b08fd286704165e3f0deb","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7416,"n_turns_in_conversation":1,"n_words":1037,"source_row_offset":25556,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:18:53 GMT","turn_id":"6802bf8b9c0b5f323607652d","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"876ff890f1dc497fa7fb5a7136aa300a\",\n    \"updated\": \"2025-04-20T23:18:11.578Z\",\n    \"title\": \"Shrimp and Bacon Cauliflower Fried Rice\",\n    \"subtitle\": \"PALEO\",\n    \"description\": \"This paleo recipe offers a healthy and delicious take on Peruvian chaufa, using cauliflower rice instead of traditional rice.  The dish features the savory combination of shrimp and bacon, enhanced by aromatic spices and a touch of kelp seasoning for a subtle oceanic flavor.  A satisfying and grain-free meal option.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"eggs\",\n          \"kelp granules seasoning (such as maine coast sea vegetables brand), to taste\",\n          \"(30 g) extra virgin olive oil\",\n          \"(125 g) no-sugar uncured bacon (such as applegate or butcherbox brand)\",\n          \"(226 g) medium (41/50) or (31/35) raw wild-caught shrimp, peeled, deveined, and tails removed\",\n          \"large or scallions, white and green parts separated and finely chopped\",\n          \"finely minced ginger\",\n          \"garlic cloves, roasted or minced raw\",\n          \"red bell pepper, cut into small dice\",\n          \"(600 g) cauliflower rice\",\n          \"coconut aminos or soy sauce replacement, to taste\",\n          \"toasted sesame oil, to taste\",\n          \"salt (optional, as other ingredients are providing a salty flavor)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a medium bowl, lightly whisk the eggs with kelp seasoning to taste (start with 1/4 teaspoon).\",\n      \"Heat the olive oil in a large skillet over medium-high heat. Add the whisked eggs and swirl the pan to coat the bottom, cooking for about 4 minutes until set. Transfer the cooked egg to a cutting board and cut into 1/2-inch squares. Set aside.\",\n      \"In the same skillet (a wok is ideal), cook the bacon over medium-low heat until crispy. Chop the bacon and set aside, reserving the bacon fat in the pan.\",\n      \"Increase the heat to high. Add the shrimp to the bacon fat and cook briefly until pink.\",\n      \"Add the white parts of the scallions, ginger, and garlic. Saut\u00e9 until the scallions are translucent.\",\n      \"Add the diced bell pepper and cook until slightly softened but still firm, avoiding overcooking.\",\n      \"Add the cauliflower rice and cook for a few minutes, stirring frequently until it reaches your desired tenderness. Ensure the shrimp is cooked through but not overcooked.\",\n      \"Stir in the chopped bacon and season with additional kelp seasoning and coconut aminos to taste.\",\n      \"Add the green parts of the scallions and toasted sesame oil. Remove from heat.\",\n      \"Gently fold in the diced egg squares and serve immediately.\"\n    ],\n    \"notes_ingredients\": \"Fresh cauliflower rice is recommended for this recipe.  While fresh cauliflower florets can be processed into rice-sized pieces using a food processor, frozen cauliflower rice is not ideal for this dish.\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Vinaigrette moutarde-orange\",\n    \"subtitle\": \"Pal\u00e9o | V\u00e9gan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"plus 1 cuill\u00e8re \u00e0 soupe (135 g) de jus d'orange frais\",\n          \"(42 g) de moutarde \u00e0 grains entiers\",\n          \"plus 1 cuill\u00e8re \u00e0 soupe (129 g) d'huile de noix\",\n          \"sel, selon le go\u00fbt\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"M\u00e9langez le jus d'orange, la moutarde, l'huile de noix et le sel dans un bol de taille moyenne.\",\n      \"Fouettez les ingr\u00e9dients jusqu'\u00e0 obtenir une \u00e9mulsion lisse.\",\n      \"Pour une fra\u00eecheur optimale, transf\u00e9rez la vinaigrette dans un bocal et conservez-la au r\u00e9frig\u00e9rateur jusqu'\u00e0 deux jours.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"322c767fe7bb41172adf042bda38798e","conversation_redacted":false,"conversation_toxic":false,"country":"Dominican Republic","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2901,"n_turns_in_conversation":1,"n_words":375,"source_row_offset":25557,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:10 GMT","turn_id":"47e4292875d23e435a42cac9","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Senf-Orangen-Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"plus 1 Essl\u00f6ffel (135 g) frischer Orangensaft\",\n          \"(42 g) Vollkornsenf\",\n          \"plus 1 Essl\u00f6ffel (129 g) Walnuss\u00f6l\",\n          \"Salz nach Geschmack\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Orangensaft, Senf, Walnuss\u00f6l und Salz in einer mittelgro\u00dfen Sch\u00fcssel vermengen.\",\n      \"Die Zutaten verquirlen, bis eine glatte Emulsion entsteht.\",\n      \"F\u00fcr optimale Frische die Vinaigrette in ein Glas f\u00fcllen und bis zu zwei Tage im K\u00fchlschrank aufbewahren.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"44e638a6178b6b0824e61284262543c1","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2826,"n_turns_in_conversation":1,"n_words":353,"source_row_offset":25558,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:10 GMT","turn_id":"3c3fe4d73e793fff2df58287","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Vinagrete de Mostarda e Laranja\",\n    \"subtitle\": \"Paleo | Vegano\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"mais 1 colher de sopa (135 g) de suco de laranja fresco\",\n          \"(42 g) mostarda integral\",\n          \"mais 1 colher de sopa (129 g) de \u00f3leo de noz\",\n          \"sal, a gosto\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine o suco de laranja, a mostarda, o \u00f3leo de noz e o sal em uma tigela m\u00e9dia.\",\n      \"Bata os ingredientes juntos at\u00e9 formar uma emuls\u00e3o homog\u00eanea.\",\n      \"Para maior frescor, transfira o vinagrete para um pote e armazene na geladeira por at\u00e9 dois dias.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"5c3b4dacf6edf2045987a4f5e860dc45","conversation_redacted":false,"conversation_toxic":false,"country":"Poland","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2850,"n_turns_in_conversation":1,"n_words":377,"source_row_offset":25559,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:10 GMT","turn_id":"319a472345555fac84ae91f0","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Vinagreta de Mostaza y Naranja\",\n    \"subtitle\": \"Paleo | Vegana\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"m\u00e1s 1 cucharada (135 g) de jugo fresco de naranja\",\n          \"(42 g) de mostaza integral\",\n          \"m\u00e1s 1 cucharada (129 g) de aceite de nuez\",\n          \"sal, al gusto\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combina el jugo de naranja, la mostaza, el aceite de nuez y la sal en un taz\u00f3n mediano.\",\n      \"Bate los ingredientes juntos hasta que se forme una emulsi\u00f3n suave.\",\n      \"Para mantener la frescura \u00f3ptima, transfiere la vinagreta a un frasco y gu\u00e1rdala en el refrigerador hasta por dos d\u00edas.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"8e16e71409163585fd2a79b0e5063306","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2877,"n_turns_in_conversation":1,"n_words":379,"source_row_offset":25560,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:11 GMT","turn_id":"8458d2fff32458b5592f4d04","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"\u0938\u0930\u0938\u094b\u0902-\u0938\u0902\u0924\u0930\u0947 \u0915\u093e \u0935\u093f\u0928\u0947\u0917\u094d\u0930\u0947\u091f\",\n    \"subtitle\": \"\u092a\u0947\u0932\u093f\u092f\u094b | \u0936\u093e\u0915\u093e\u0939\u093e\u0930\u0940\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 1 \u092c\u0921\u093c\u093e \u091a\u092e\u094d\u092e\u091a (135 \u0917\u094d\u0930\u093e\u092e) \u0924\u093e\u091c\u093e \u0938\u0902\u0924\u0930\u0947 \u0915\u093e \u0930\u0938\",\n          \"(42 \u0917\u094d\u0930\u093e\u092e) \u0938\u093e\u092c\u0941\u0924 \u0905\u0928\u093e\u091c \u0938\u0930\u0938\u094b\u0902\",\n          \"\u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 1 \u092c\u0921\u093c\u093e \u091a\u092e\u094d\u092e\u091a (129 \u0917\u094d\u0930\u093e\u092e) \u0905\u0916\u0930\u094b\u091f \u0915\u093e \u0924\u0947\u0932\",\n          \"\u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930 \u0928\u092e\u0915\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u090f\u0915 \u092e\u0927\u094d\u092f\u092e \u0906\u0915\u093e\u0930 \u0915\u0947 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u0938\u0902\u0924\u0930\u0947 \u0915\u093e \u0930\u0938, \u0938\u0930\u0938\u094b\u0902, \u0905\u0916\u0930\u094b\u091f \u0915\u093e \u0924\u0947\u0932, \u0914\u0930 \u0928\u092e\u0915 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u0938\u092d\u0940 \u0938\u093e\u092e\u0917\u094d\u0930\u0940 \u0915\u094b \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092b\u0947\u0902\u091f\u0947\u0902 \u091c\u092c \u0924\u0915 \u090f\u0915 \u091a\u093f\u0915\u0928\u093e \u0907\u092e\u0932\u094d\u0936\u0928 \u0928 \u092c\u0928 \u091c\u093e\u090f\u0964\",\n      \"\u0924\u093e\u091c\u093e \u092c\u0928\u0947 \u0930\u0939\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f, \u0935\u093f\u0928\u0947\u0917\u094d\u0930\u0947\u091f \u0915\u094b \u090f\u0915 \u091c\u093e\u0930 \u092e\u0947\u0902 \u0921\u093e\u0932\u0915\u0930 \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0926\u094b \u0926\u093f\u0928\u094b\u0902 \u0924\u0915 \u0930\u0916\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"d14812e8a6850030ed68b046d303e20e","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":2826,"n_turns_in_conversation":1,"n_words":374,"source_row_offset":25561,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:19:11 GMT","turn_id":"c877520cb2d3c9f639226a60","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"8a2e92937c934adca2292ab286fb0b2a\",\n    \"updated\": \"2025-04-20T23:18:42.733Z\",\n    \"title\": \"Mustard-Orange Vinaigrette\",\n    \"subtitle\": \"Paleo | Vegan\",\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"plus 1 tablespoon (135 g) fresh orange juice\",\n          \"(42 g) whole-grain mustard\",\n          \"plus 1 tablespoon (129 g) walnut oil\",\n          \"salt, to taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Combine the orange juice, mustard, walnut oil, and salt in a medium-sized bowl.\",\n      \"Whisk the ingredients together until a smooth emulsion forms.\",\n      \"For optimal freshness, transfer the vinaigrette to a jar and store it in the refrigerator for up to two days.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":69,"name":"turns-00069.parquet","rows":45537}}