{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":25542,"offset":25532,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853d2efc647d4497bbd7afa99e4e524f\",\n    \"updated\": \"2025-04-20T23:16:00.806Z\",\n    \"title\": \"Tortillas AIP\",\n    \"subtitle\": \"AIP | PALEO | VEGANO\",\n    \"description\": \"Los wraps siempre han sido un favorito personal. Hace a\u00f1os, cuando mi hogar pas\u00f3 a una dieta sin gluten, encontrar tortillas adecuadas en Per\u00fa result\u00f3 complicado (especialmente porque necesitaba una opci\u00f3n sin ma\u00edz). Esto me llev\u00f3 a desarrollar mi propia receta.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"(70 g) harina tamizada de chufa\",\n          \"m\u00e1s 1 cucharada (60 g) de harina de yuca, y algo m\u00e1s para la superficie de trabajo\",\n          \"(200 g) harina de tapioca\",\n          \"sal\",\n          \"(30 g) aceite de aguacate\",\n          \"m\u00e1s \u00bc taza (220 g) de agua\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"En un bol mediano, mezcla bien la harina de chufa, la harina de yuca, la harina de tapioca, la sal, el aceite de aguacate y \u00be de taza m\u00e1s \u00bc de taza (220 g) de agua.\",\n      \"Cubre el bol con un pa\u00f1o de cocina y deja reposar la masa durante 15 minutos. Este reposo es crucial.\",\n      \"Prepara una hoja grande de papel de horno en tu superficie de trabajo y espolvor\u00e9ala ligeramente con harina de yuca. Divide la masa en seis porciones iguales.\",\n      \"Coloca una porci\u00f3n de masa sobre el papel de horno preparado. Espolvorea un poco de harina de yuca sobre la masa y c\u00fabrela con otra hoja de papel de horno. Con un rodillo, extiende la masa tan fino como sea posible.\",\n      \"Calienta una sart\u00e9n grande de hierro fundido a fuego medio-alto sin a\u00f1adir aceite.\",\n      \"Con cuidado, despega la hoja superior de papel de horno de la tortilla. Usando la hoja inferior de papel, voltea r\u00e1pidamente la tortilla en la sart\u00e9n precalentada. El papel quedar\u00e1 encima.\",\n      \"Despega suavemente el papel restante empezando por un borde, teniendo cuidado de no romper la tortilla. Lograr la cantidad correcta de harina para que no se pegue es clave. Demasiada harina puede secar la tortilla y hacer que se rompa. Con la pr\u00e1ctica, encontrar\u00e1s el equilibrio ideal.\",\n      \"Cocina la tortilla de 1 a 1\u00bd minutos por cada lado, o hasta que comiencen a aparecer manchas doradas.\",\n      \"Una vez cocida, traslada la tortilla a un pa\u00f1o de cocina limpio y seco. Coloca otro pa\u00f1o encima para mantener el calor, la humedad y la flexibilidad.\",\n      \"Repite estos pasos con las porciones de masa restantes.\",\n      \"Estas tortillas se pueden congelar planas y recalentar en sart\u00e9n seg\u00fan sea necesario.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"8805a886c513ebf4fe57e0dc091a3180","conversation_redacted":false,"conversation_toxic":false,"country":"Iran","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6289,"n_turns_in_conversation":1,"n_words":943,"source_row_offset":25532,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:38 GMT","turn_id":"f2f848d60db48539b84ad169","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853d2efc647d4497bbd7afa99e4e524f\",\n    \"updated\": \"2025-04-20T23:16:00.806Z\",\n    \"title\": \"AIP Tortillas\",\n    \"subtitle\": \"AIP | PALEO | VEGAN\",\n    \"description\": \"Wraps have always been a personal favorite.  Years ago, when my household transitioned to a gluten-free diet, finding suitable tortillas in Peru proved challenging (especially since I needed a corn-free option).  This led me to develop my own recipe.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"(70 g) sifted tigernut flour\",\n          \"plus 1 tablespoon (60 g) cassava flour, plus more for the work surface\",\n          \"(200 g) tapioca flour\",\n          \"salt\",\n          \"(30 g) avocado oil\",\n          \"plus \u00bc cup (220 g) water\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a medium bowl, thoroughly combine the tigernut flour, cassava flour, tapioca flour, salt, avocado oil, and \u00be cup plus \u00bc cup (220 g) of water.\",\n      \"Cover the bowl with a kitchen towel and allow the dough to rest for 15 minutes. This resting period is crucial.\",\n      \"Prepare a large piece of parchment paper on your work surface and lightly dust it with cassava flour. Divide the dough into six equal portions.\",\n      \"Place one portion of dough onto the prepared parchment paper. Sprinkle a small amount of cassava flour over the dough and cover it with another sheet of parchment paper. Using a rolling pin, roll the dough out as thinly as possible.\",\n      \"Heat a large cast-iron skillet over medium-high heat without adding any oil.\",\n      \"Carefully peel off the top sheet of parchment paper from the tortilla.  Using the bottom sheet of parchment, quickly invert the tortilla into the preheated skillet. The parchment paper will now be on top.\",\n      \"Gently peel back the remaining parchment paper, starting from one edge, being mindful not to tear the tortilla.  Achieving the right amount of flour to prevent sticking is key. Too much flour can dry out the tortilla and cause it to rip.  With practice, you'll find the ideal balance.\",\n      \"Cook the tortilla for 1 to 1\u00bd minutes per side, or until brown spots begin to appear.\",\n      \"Once cooked, transfer the tortilla to a clean, dry kitchen towel. Place another towel on top to maintain warmth, moisture, and flexibility.\",\n      \"Repeat these steps for the remaining dough portions.\",\n      \"These tortillas can be frozen flat and reheated in a pan as needed.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cheesecake aux cerises sur base de brownie\",\n    \"subtitle\": \"Pal\u00e9o | V\u00e9g\u00e9tarien | V\u00e9gan (adaptable)\",\n    \"description\": \"Je me souviens avec affection avoir pr\u00e9par\u00e9 des brownies d\u00e9cadents remplis de beurre, de sucre et de farine, marbr\u00e9s d'un riche cheesecake au fromage \u00e0 la cr\u00e8me et sucre glace. Ils \u00e9taient tr\u00e8s appr\u00e9ci\u00e9s lors des f\u00eates. Comme le temps et les ingr\u00e9dients ont chang\u00e9 ! Aujourd'hui, je me sp\u00e9cialise dans les cheesecakes crus, sans produits laitiers, en exp\u00e9rimentant diverses saveurs et textures. Cependant, ces anciens brownies restent un doux souvenir, m'inspirant \u00e0 cr\u00e9er une version plus saine. Ce dessert, compos\u00e9 d'ingr\u00e9dients tels que le moringa, le cacao, l'huile de coco, des champignons adaptog\u00e8nes, et un cheesecake \u00e0 base de noix de cajou et de beurre de cacao agr\u00e9ment\u00e9 d'un topping vibrant de cerises, est vraiment sp\u00e9cial. Et, contre toute attente, sa saveur d\u00e9passe celle de mes anciens brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Garniture\",\n        \"ingredients\": [\n          \"(250 g) noix de cajou crues, tremp\u00e9es dans l\u2019eau pendant 8 heures (environ 1\u00bd tasse, mais peser est le plus pr\u00e9cis !)\",\n          \"une bo\u00eete de 398 g (13,5 once) de cr\u00e8me de coco sans gomme de guar (par exemple, marque Let's Do Organic)\",\n          \"plus 1 cuill\u00e8re \u00e0 soupe (120 g) de sirop d'\u00e9rable pur\",\n          \"jus d'\u00bd citron vert\",\n          \"(85 g) beurre de cacao (par exemple, pastilles de beurre de cacao Navitas Organics)\",\n          \"plus 1 cuill\u00e8re \u00e0 soupe (70 g) d'huile de coco extra vierge biologique\"\n        ]\n      },\n      {\n        \"section\": \"Compot\u00e9e de cerises\",\n        \"ingredients\": [\n          \"(300 g) cerises noires congel\u00e9es\",\n          \"(100 g) sirop d'\u00e9rable pur\",\n          \"f\u00e9cule de tapioca\"\n        ]\n      },\n      {\n        \"section\": \"Pour la d\u00e9coration\",\n        \"ingredients\": [\n          \"(85 g) chocolat noir pal\u00e9o 70 % (par exemple, marque Hu)\",\n          \"(30 g) lait d\u2019amande\",\n          \"cerises fra\u00eeches avec tiges, fleurs comestibles, feuilles de menthe fra\u00eeche ou fruits rouges frais, pour la garniture\"\n        ]\n      },\n      {\n        \"section\": \"Pour la base\",\n        \"ingredients\": [\n          \"brownies ultra-puissants de la recette (\u00e0 omettre pour une option v\u00e9gan)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pour la base : Pr\u00e9parez la recette de brownie dans un moule rond de 20 cm. Diviser la recette par deux n\u00e9cessite un temps de cuisson de 20 \u00e0 23 minutes selon votre four. Ne pas couper les brownies.\",\n      \"R\u00e9frig\u00e9rez la base de brownie dans le moule pendant 8 heures ou toute une nuit pour qu'elle soit ferme et facile \u00e0 manipuler.\",\n      \"Retirez d\u00e9licatement la base de brownie du moule et placez-la sur une plaque. Si vous utilisez un cercle \u00e0 g\u00e2teau de la m\u00eame taille que le moule, chemisez-le avec une feuille d\u2019ac\u00e9tate et placez le brownie \u00e0 l\u2019int\u00e9rieur. Sinon, enroulez simplement une feuille d\u2019ac\u00e9tate autour du brownie et fixez-la avec du ruban adh\u00e9sif. Cela cr\u00e9e un creux pour contenir la garniture du cheesecake lors du refroidissement.\",\n      \"Fixez la base en ac\u00e9tate \u00e0 la plaque avec du ruban adh\u00e9sif, en scellant les espaces pour \u00e9viter les fuites. Remettez le tout au r\u00e9frig\u00e9rateur.\",\n      \"Pour la garniture : Rincez et s\u00e9chez les noix de cajou tremp\u00e9es. Mixez-les dans un blender puissant avec la cr\u00e8me de coco, le sirop d\u2019\u00e9rable et le jus de citron vert jusqu\u2019\u00e0 obtenir une texture lisse. Pr\u00e9parez un bain-marie en faisant bouillir une casserole moyenne d\u2019eau. Placez le beurre de cacao et l\u2019huile de coco dans un r\u00e9cipient r\u00e9sistant \u00e0 la chaleur, pos\u00e9 sur la casserole sans toucher l\u2019eau. Faites fondre ensemble le beurre de cacao et l\u2019huile de coco, puis ajoutez-les au blender et mixez bri\u00e8vement jusqu'\u00e0 obtenir un m\u00e9lange totalement lisse.\",\n      \"Pour la compot\u00e9e de cerises : Mettez les cerises et le sirop d\u2019\u00e9rable dans une casserole moyenne et laissez mijoter \u00e0 feu moyen jusqu\u2019\u00e0 r\u00e9duction presque compl\u00e8te du liquide, environ 25 minutes.\",\n      \"Dans un petit bol, dissolvez la f\u00e9cule de tapioca dans 2 cuill\u00e8res \u00e0 soupe (30 g) d\u2019eau. Versez lentement ce m\u00e9lange dans les cerises en mijotage en remuant constamment. Faites cuire en remuant jusqu\u2019\u00e0 \u00e9paississement, environ 1 minute. Retirez du feu et utilisez imm\u00e9diatement.\",\n      \"Assemblage et d\u00e9coration : Sortez la base brownie et le moule du r\u00e9frig\u00e9rateur et versez la garniture au cheesecake aux noix de cajou. R\u00e9partissez la compot\u00e9e de cerises ti\u00e8de sur le cheesecake, en couvrant bien. Un l\u00e9ger affaissement de la compot\u00e9e est normal. \u00c9vitez de remuer pour garder des couches distinctes.\",\n      \"Placez le tout au cong\u00e9lateur pendant 30 minutes, puis au r\u00e9frig\u00e9rateur toute la nuit.\",\n      \"Le lendemain matin, faites fondre le chocolat avec le lait d\u2019amande au bain-marie. D\u00e8s que l\u2019eau bout, \u00e9teignez le feu, retirez la casserole et posez le bol dessus. Laissez le chocolat ramollir un peu, puis remuez jusqu\u2019\u00e0 compl\u00e8te fonte.\",\n      \"Retirez le ruban adh\u00e9sif et l\u2019ac\u00e9tate du cheesecake et transf\u00e9rez-le sur un plat \u00e0 l\u2019aide d\u2019une spatule \u00e0 g\u00e2teau. Versez le chocolat fondu sur le dessus en laissant couler sur les c\u00f4t\u00e9s. R\u00e9frig\u00e9rez environ 20 minutes jusqu\u2019\u00e0 ce que le chocolat fige.\",\n      \"D\u00e9corez avec des cerises fra\u00eeches ou autres garnitures de votre choix et servez.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"Cette recette n\u00e9cessite deux jours de pr\u00e9paration, planifiez en cons\u00e9quence.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b020d07348da78b7128bb47a5997e673","conversation_redacted":false,"conversation_toxic":false,"country":"Vietnam","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":11669,"n_turns_in_conversation":1,"n_words":1736,"source_row_offset":25533,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:39 GMT","turn_id":"a0fe53395e5c68ca340e48d2","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cheesecake de Cereja com Base de Brownie\",\n    \"subtitle\": \"Paleo | Vegetariano | Vegan (Adapt\u00e1vel)\",\n    \"description\": \"Lembro com carinho de fazer brownies decadentes recheados com manteiga, a\u00e7\u00facar e farinha, misturados com um rico cheesecake de cream cheese e a\u00e7\u00facar de confeiteiro. Eles eram os preferidos das festas. Como os tempos e ingredientes mudaram! Agora, eu me especializo em cheesecakes crus e sem latic\u00ednios, experimentando diversos sabores e texturas. No entanto, aqueles velhos brownies permanecem uma lembran\u00e7a querida, inspirando-me a criar uma vers\u00e3o mais saud\u00e1vel. Esta sobremesa, com ingredientes como moringa, cacau, \u00f3leo de coco, cogumelos adaptog\u00eanicos e um cheesecake de castanha de caju com manteiga de cacau coberto por uma vibrante cobertura de cereja, \u00e9 realmente especial. E, surpreendentemente, supera o sabor dos meus velhos brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Recheio\",\n        \"ingredients\": [\n          \"(250 g) castanhas de caju cruas, deixadas de molho em \u00e1gua por 8 horas (isso \u00e9 cerca de 1\u00bd x\u00edcara, mas pesar \u00e9 mais preciso!)\",\n          \"uma lata de 398 g (13,5 on\u00e7as) de creme de coco sem goma guar (como a marca Let's Do Organic)\",\n          \"mais 1 colher de sopa (120 g) de xarope de bordo puro\",\n          \"suco de \u00bd lim\u00e3o\",\n          \"(85 g) manteiga de cacau (como as pastilhas de manteiga de cacau Navitas Organics)\",\n          \"mais 1 colher de sopa (70 g) de \u00f3leo de coco extra virgem org\u00e2nico\"\n        ]\n      },\n      {\n        \"section\": \"Compota de Cereja\",\n        \"ingredients\": [\n          \"(300 g) cerejas escuras congeladas\",\n          \"(100 g) xarope de bordo puro\",\n          \"f\u00e9cula de tapioca\"\n        ]\n      },\n      {\n        \"section\": \"Para Decorar\",\n        \"ingredients\": [\n          \"(85 g) chocolate paleo 70% amargo (como a marca Hu)\",\n          \"(30 g) leite de am\u00eandoas\",\n          \"cerejas frescas com talos, flores comest\u00edveis, folhas frescas de hortel\u00e3 ou frutas vermelhas frescas para decorar\"\n        ]\n      },\n      {\n        \"section\": \"Para a Base\",\n        \"ingredients\": [\n          \"brownies super poderosos da receita (omita para op\u00e7\u00e3o vegana)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Para a Base: Prepare a receita de brownie em uma forma redonda de 20 cm. Reduzir a receita pela metade deve exigir um tempo de forno de 20 a 23 minutos, dependendo do seu forno. N\u00e3o corte os brownies.\",\n      \"Refrigere a base de brownie na forma por 8 horas ou durante a noite para garantir que fique firme e f\u00e1cil de manusear.\",\n      \"Retire cuidadosamente a base de brownie da forma e coloque-a em uma assadeira. Se usar um aro para bolo do mesmo tamanho da forma do brownie, forre o aro com uma folha de acetato e coloque o brownie dentro. Se n\u00e3o tiver aro para bolo, simplesmente envolva uma folha de acetato ao redor do brownie e fixe com fita adesiva. Isso cria uma conten\u00e7\u00e3o para o recheio do cheesecake enquanto ele esfria.\",\n      \"Prenda a base de acetato na assadeira com fita adesiva, fechando todas as frestas para evitar vazamentos. Retorne a montagem ao refrigerador.\",\n      \"Para o Recheio: Enx\u00e1gue e seque as castanhas de caju demolhadas. Combine-as em um liquidificador potente com o creme de coco, xarope de bordo e suco de lim\u00e3o. Bata at\u00e9 ficar homog\u00eaneo. Fa\u00e7a um banho-maria enchendo uma panela m\u00e9dia com \u00e1gua e levando para ferver. Coloque a manteiga de cacau e o \u00f3leo de coco em uma tigela resistente ao calor que encaixe sobre a panela sem tocar na \u00e1gua. Derreta a manteiga de cacau e o \u00f3leo de coco juntos, depois adicione-os ao liquidificador e bata brevemente at\u00e9 a mistura ficar completamente lisa.\",\n      \"Para a Compota de Cereja: Combine as cerejas e o xarope de bordo em uma panela m\u00e9dia e cozinhe em fogo m\u00e9dio at\u00e9 que o l\u00edquido esteja quase totalmente reduzido, aproximadamente 25 minutos.\",\n      \"Em uma tigela pequena, dissolva a f\u00e9cula de tapioca em 2 colheres de sopa (30 g) de \u00e1gua. Aos poucos, despeje essa mistura na compota de cereja que est\u00e1 fervendo, mexendo constantemente. Cozinhe e mexa at\u00e9 engrossar, cerca de 1 minuto. Retire do fogo e use imediatamente.\",\n      \"Para Montar e Decorar: Retire o brownie e o molde da geladeira e despeje o recheio de cheesecake de castanha de caju. Coloque a compota de cereja morna sobre o cheesecake, garantindo cobertura total. \u00c9 esperado que a compota se acomode. Evite mexer para manter as camadas distintas.\",\n      \"Congele por 30 minutos e depois refrigere durante a noite.\",\n      \"Na manh\u00e3 seguinte, derreta o chocolate com o leite de am\u00eandoas usando o m\u00e9todo de banho-maria. Assim que a \u00e1gua come\u00e7ar a ferver, desligue o fogo, retire a panela e coloque a tigela em cima. Deixe o chocolate amolecer um pouco e depois mexa at\u00e9 derreter completamente.\",\n      \"Remova a fita adesiva e o acetato do cheesecake e transfira para um prato de servir usando uma esp\u00e1tula para bolos. Despeje o chocolate derretido por cima, deixando escorrer pelas laterais. Refrigere por aproximadamente 20 minutos at\u00e9 o chocolate firmar.\",\n      \"Decore com cerejas frescas ou outras decora\u00e7\u00f5es desejadas e sirva.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"Esta receita requer dois dias para ser preparada, portanto planeje-se adequadamente.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b5d5c4dc8bef39a6219f9190c780f91f","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":11488,"n_turns_in_conversation":1,"n_words":1723,"source_row_offset":25534,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:41 GMT","turn_id":"65eed7d1c87590e65b602a43","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"\u6a31\u6843\u829d\u58eb\u86cb\u7cd5\u914d\u5e03\u6717\u5c3c\u5e95\",\n    \"subtitle\": \"\u53e4\u996e\u98df | \u7d20\u98df | \u7eaf\u7d20\uff08\u53ef\u8c03\u6574\uff09\",\n    \"description\": \"\u6211\u6df1\u60c5\u5730\u56de\u5fc6\u8d77\u5236\u4f5c\u8fc7\u7684\u5962\u534e\u5e03\u6717\u5c3c\uff0c\u91cc\u9762\u5145\u6ee1\u4e86\u9ec4\u6cb9\u3001\u7cd6\u548c\u9762\u7c89\uff0c\u6405\u62cc\u7740\u6d53\u90c1\u7684\u5976\u6cb9\u5976\u916a\u548c\u7cd6\u7c89\u829d\u58eb\u86cb\u7cd5\u3002\u5b83\u4eec\u662f\u805a\u4f1a\u7684\u6700\u7231\u3002\u65f6\u5149\u548c\u98df\u6750\u90fd\u5df2\u7ecf\u6539\u53d8\uff01\u73b0\u5728\uff0c\u6211\u4e13\u6ce8\u4e8e\u751f\u98df\u65e0\u4e73\u829d\u58eb\u86cb\u7cd5\uff0c\u5c1d\u8bd5\u5404\u79cd\u53e3\u5473\u548c\u8d28\u5730\u3002\u7136\u800c\uff0c\u90a3\u4e9b\u65e7\u5e03\u6717\u5c3c\u4f9d\u7136\u662f\u7f8e\u597d\u56de\u5fc6\uff0c\u6fc0\u52b1\u6211\u521b\u9020\u66f4\u5065\u5eb7\u7684\u7248\u672c\u3002\u8fd9\u6b3e\u751c\u70b9\u4f7f\u7528\u8fa3\u6728\u3001\u53ef\u53ef\u3001\u6930\u5b50\u6cb9\u3001\u9002\u5e94\u6027\u83cc\u83c7\uff0c\u4ee5\u53ca\u8170\u679c\u548c\u53ef\u53ef\u8102\u829d\u58eb\u86cb\u7cd5\uff0c\u9876\u90e8\u8986\u76d6\u9c9c\u8273\u7684\u6a31\u6843\u9171\uff0c\u771f\u6b63\u7279\u522b\u3002\u4ee4\u4eba\u60ca\u8bb6\u7684\u662f\uff0c\u5b83\u7684\u5473\u9053\u751a\u81f3\u80dc\u8fc7\u6211\u4ee5\u524d\u7684\u5e03\u6717\u5c3c\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u9985\u6599\",\n        \"ingredients\": [\n          \"\uff08250\u514b\uff09\u751f\u8170\u679c\uff0c\u6d78\u6ce18\u5c0f\u65f6\uff08\u6c34\u4e2d\uff09\uff08\u7ea61\u00bd\u676f\uff0c\u4f46\u79f0\u91cd\u6700\u51c6\u786e\uff01\uff09\",\n          \"\u4e00\u7f5013.5\u76ce\u53f8\uff08398\u514b\uff09\u65e0\u74dc\u5c14\u80f6\u6930\u5b50\u5976\u6cb9\uff08\u5982Let's Do Organic\u54c1\u724c\uff09\",\n          \"\u52a01\u5927\u52fa\uff08120\u514b\uff09\u7eaf\u67ab\u7cd6\u6d46\",\n          \"\u534a\u4e2a\u9752\u67e0\u6aac\u6c41\",\n          \"\uff0885\u514b\uff09\u53ef\u53ef\u8102\uff08\u5982Navitas Organics\u53ef\u53ef\u8102\u8584\u7247\uff09\",\n          \"\u52a01\u5927\u52fa\uff0870\u514b\uff09\u6709\u673a\u7279\u7ea7\u521d\u69a8\u6930\u5b50\u6cb9\"\n        ]\n      },\n      {\n        \"section\": \"\u6a31\u6843\u9171\",\n        \"ingredients\": [\n          \"\uff08300\u514b\uff09\u51b7\u51bb\u9ed1\u6a31\u6843\",\n          \"\uff08100\u514b\uff09\u7eaf\u67ab\u7cd6\u6d46\",\n          \"\u6728\u85af\u7c89\"\n        ]\n      },\n      {\n        \"section\": \"\u88c5\u9970\u7528\",\n        \"ingredients\": [\n          \"\uff0885\u514b\uff09\u53e4\u996e\u98df70%\u9ed1\u5de7\u514b\u529b\uff08\u5982Hu\u54c1\u724c\uff09\",\n          \"\uff0830\u514b\uff09\u674f\u4ec1\u5976\",\n          \"\u5e26\u679d\u65b0\u9c9c\u6a31\u6843\u3001\u53ef\u98df\u7528\u82b1\u3001\u65b0\u9c9c\u8584\u8377\u53f6\u6216\u65b0\u9c9c\u6d46\u679c\uff0c\u7528\u4e8e\u88c5\u9970\"\n        ]\n      },\n      {\n        \"section\": \"\u5e95\u5c42\",\n        \"ingredients\": [\n          \"\u8d85\u7ea7\u5f3a\u6548\u5e03\u6717\u5c3c\u98df\u8c31\uff08\u7eaf\u7d20\u9009\u9879\u53ef\u7701\u7565\uff09\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5e95\u5c42\uff1a\u57288\u82f1\u5bf8\u5706\u5f62\u70e4\u76d8\u4e2d\u51c6\u5907\u5e03\u6717\u5c3c\u98df\u8c31\u3002\u5c06\u914d\u65b9\u51cf\u534a\uff0c\u70d8\u70e4\u65f6\u95f4\u5e94\u4e3a20\u81f323\u5206\u949f\uff0c\u89c6\u70e4\u7bb1\u800c\u5b9a\u3002\u4e0d\u8981\u5207\u5272\u5e03\u6717\u5c3c\u3002\",\n      \"\u5c06\u5e03\u6717\u5c3c\u5e95\u5728\u70e4\u76d8\u4e2d\u51b7\u85cf8\u5c0f\u65f6\u6216\u8fc7\u591c\uff0c\u4ee5\u786e\u4fdd\u5176\u575a\u56fa\u4e14\u6613\u4e8e\u64cd\u4f5c\u3002\",\n      \"\u5c0f\u5fc3\u5730\u5c06\u5e03\u6717\u5c3c\u5e95\u4ece\u70e4\u76d8\u4e2d\u53d6\u51fa\uff0c\u653e\u7f6e\u5728\u70e4\u76d8\u4e0a\u3002\u5982\u679c\u4f7f\u7528\u4e0e\u5e03\u6717\u5c3c\u70e4\u76d8\u5927\u5c0f\u76f8\u540c\u7684\u86cb\u7cd5\u5708\uff0c\u7528\u918b\u9178\u7247\u886c\u91cc\u86cb\u7cd5\u5708\u5e76\u5c06\u5e03\u6717\u5c3c\u653e\u5165\u5176\u4e2d\u3002\u5982\u679c\u6ca1\u6709\u86cb\u7cd5\u5708\uff0c\u76f4\u63a5\u7528\u918b\u9178\u7247\u5305\u88f9\u5e03\u6717\u5c3c\u5e76\u7528\u80f6\u5e26\u56fa\u5b9a\u3002\u8fd9\u5c06\u5f62\u6210\u4e00\u4e2a\u7845\u80f6\u69fd\uff0c\u4fbf\u4e8e\u51b7\u85cf\u65f6\u88c5\u586b\u829d\u58eb\u9985\u3002\",\n      \"\u7528\u80f6\u5e26\u5c06\u918b\u9178\u7247\u5e95\u90e8\u56fa\u5b9a\u5728\u70e4\u76d8\u4e0a\uff0c\u5c01\u95ed\u4efb\u4f55\u7f1d\u9699\u4ee5\u9632\u6b62\u6f0f\u6db2\u3002\u5c06\u88c5\u7f6e\u653e\u56de\u51b0\u7bb1\u3002\",\n      \"\u9985\u6599\uff1a\u51b2\u6d17\u5e76\u667e\u5e72\u6d78\u6ce1\u8fc7\u7684\u8170\u679c\u3002\u5c06\u5176\u4e0e\u6930\u5b50\u5976\u6cb9\u3001\u67ab\u7cd6\u6d46\u548c\u9752\u67e0\u6c41\u4e00\u8d77\u653e\u5165\u9ad8\u6548\u6405\u62cc\u673a\u4e2d\uff0c\u6405\u62cc\u81f3\u7ec6\u817b\u5149\u6ed1\u3002\u51c6\u5907\u4e00\u4e2a\u9694\u6c34\u52a0\u70ed\u9505\uff0c\u5f80\u4e2d\u53f7\u5e73\u5e95\u9505\u4e2d\u6ce8\u6c34\u70e7\u5f00\u3002\u5c06\u53ef\u53ef\u8102\u548c\u6930\u5b50\u6cb9\u653e\u5165\u8010\u70ed\u7897\u4e2d\uff0c\u7897\u9700\u7d27\u8d34\u5e73\u5e95\u9505\u8fb9\u4f46\u4e0d\u63a5\u89e6\u6c34\u9762\u3002\u878d\u5316\u53ef\u53ef\u8102\u548c\u6930\u5b50\u6cb9\u6df7\u5408\u540e\uff0c\u52a0\u5165\u6405\u62cc\u673a\u4e2d\uff0c\u7a0d\u52a0\u6405\u62cc\u76f4\u5230\u5b8c\u5168\u5747\u5300\u3002\",\n      \"\u6a31\u6843\u9171: \u5c06\u6a31\u6843\u548c\u67ab\u7cd6\u6d46\u653e\u5165\u4e2d\u53f7\u9505\u4e2d\uff0c\u7528\u4e2d\u706b\u7096\u716e\uff0c\u76f4\u5230\u6db2\u4f53\u51e0\u4e4e\u5b8c\u5168\u51cf\u5c11\uff0c\u7ea625\u5206\u949f\u3002\",\n      \"\u5728\u5c0f\u7897\u4e2d\uff0c\u5c06\u6728\u85af\u7c89\u6eb6\u89e3\u4e8e2\u5927\u52fa\uff0830\u514b\uff09\u6c34\u4e2d\u3002\u6162\u6162\u5c06\u6b64\u6df7\u5408\u6db2\u5012\u5165\u6b63\u7096\u716e\u7684\u6a31\u6843\u6df7\u5408\u7269\u4e2d\uff0c\u4e0d\u65ad\u6405\u62cc\u3002\u70f9\u716e\u5e76\u6405\u62cc\u7ea61\u5206\u949f\uff0c\u76f4\u5230\u6d53\u7a20\u3002\u5173\u706b\u7acb\u5373\u4f7f\u7528\u3002\",\n      \"\u7ec4\u88c5\u4e0e\u88c5\u9970\uff1a\u4ece\u51b0\u7bb1\u4e2d\u53d6\u51fa\u5e03\u6717\u5c3c\u5e95\u548c\u6a21\u5177\uff0c\u5012\u5165\u8170\u679c\u829d\u58eb\u86cb\u7cd5\u9985\u3002\u5c06\u6e29\u70ed\u7684\u6a31\u6843\u9171\u8200\u5728\u829d\u58eb\u86cb\u7cd5\u4e0a\uff0c\u786e\u4fdd\u8986\u76d6\u5747\u5300\u3002\u9171\u6599\u4f1a\u7a0d\u5fae\u6c89\u6dc0\uff0c\u907f\u514d\u6405\u62cc\u4ee5\u4fdd\u6301\u5c42\u6b21\u5206\u660e\u3002\",\n      \"\u51b7\u51bb30\u5206\u949f\u540e\u8f6c\u51b0\u7bb1\u51b7\u85cf\u8fc7\u591c\u3002\",\n      \"\u7b2c\u4e8c\u5929\u65e9\u6668\uff0c\u4f7f\u7528\u9694\u6c34\u6cd5\u878d\u5316\u5de7\u514b\u529b\u548c\u674f\u4ec1\u5976\u3002\u6c34\u5f00\u540e\u5173\u706b\uff0c\u53d6\u4e0b\u5e73\u5e95\u9505\uff0c\u5c06\u7897\u653e\u7f6e\u4e0a\u65b9\uff0c\u8ba9\u5de7\u514b\u529b\u7a0d\u8f6f\uff0c\u518d\u6405\u62cc\u81f3\u5b8c\u5168\u878d\u5316\u3002\",\n      \"\u4ece\u829d\u58eb\u86cb\u7cd5\u4e0a\u53d6\u4e0b\u80f6\u5e26\u548c\u918b\u9178\u7247\uff0c\u7528\u86cb\u7cd5\u94f2\u79fb\u81f3\u670d\u52a1\u76d8\u3002\u5c06\u878d\u5316\u5de7\u514b\u529b\u6dcb\u5728\u9876\u90e8\uff0c\u5141\u8bb8\u5176\u81ea\u7136\u6d41\u81f3\u8fb9\u7f18\u3002\u51b7\u85cf\u7ea620\u5206\u949f\u81f3\u5de7\u514b\u529b\u5b9a\u578b\u3002\",\n      \"\u7528\u65b0\u9c9c\u6a31\u6843\u6216\u5176\u4ed6\u559c\u6b22\u7684\u88c5\u9970\u54c1\u70b9\u7f00\uff0c\u7acb\u5373\u4eab\u7528\u3002\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\u6b64\u98df\u8c31\u9700\u8981\u4e24\u5929\u65f6\u95f4\u51c6\u5907\uff0c\u8bf7\u5408\u7406\u5b89\u6392\u65f6\u95f4\u3002\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4ea361cb26b56b94231d6af09ebd0d6b","conversation_redacted":false,"conversation_toxic":false,"country":"India","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8191,"n_turns_in_conversation":1,"n_words":993,"source_row_offset":25535,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:41 GMT","turn_id":"551c8c887b9751f9ac324983","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Kirsch-K\u00e4sekuchen mit Brownie-Boden\",\n    \"subtitle\": \"Paleo | Vegetarisch | Vegan (Anpassbar)\",\n    \"description\": \"Ich erinnere mich gerne daran, wie ich dekadente Brownies mit Butter, Zucker und Mehl gemacht habe, durchzogen von einem reichhaltigen Frischk\u00e4se-K\u00e4sekuchen mit Puderzucker. Sie waren ein Partyliebling. Wie sich doch Zeiten und Zutaten ge\u00e4ndert haben! Heute spezialisiere ich mich auf rohe, milchfreie K\u00e4sekuchen und experimentiere mit vielf\u00e4ltigen Geschmacksrichtungen und Texturen. Dennoch bleiben diese alten Brownies eine sch\u00f6ne Erinnerung und inspirieren mich, eine ges\u00fcndere Version zu kreieren. Dieses Dessert mit Zutaten wie Moringa, Kakao, Kokos\u00f6l, adaptogenen Pilzen sowie einem Cashew- und Kakaobutter-K\u00e4sekuchen mit einer lebhaften Kirschhaube ist wirklich etwas Besonderes. Und \u00fcberraschenderweise \u00fcbertrifft es den Geschmack meiner alten Brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcllung\",\n        \"ingredients\": [\n          \"(250 g) rohe Cashewn\u00fcsse, 8 Stunden in Wasser eingeweicht (das sind etwa 1\u00bd Tassen, aber Abwiegen ist am genauesten!)\",\n          \"eine 398 g Dose Kokoscreme ohne Guarkernmehl (z. B. Marke let's do organic)\",\n          \"plus 1 Essl\u00f6ffel (120 g) reiner Ahornsirup\",\n          \"Saft von \u00bd Limette\",\n          \"(85 g) Kakaobutter (z. B. Navitas Organics Kakaobutter-Wafers)\",\n          \"plus 1 Essl\u00f6ffel (70 g) bio natives Kokos\u00f6l extra\"\n        ]\n      },\n      {\n        \"section\": \"Kirschkompott\",\n        \"ingredients\": [\n          \"(300 g) gefrorene dunkle Kirschen\",\n          \"(100 g) reiner Ahornsirup\",\n          \"Tapiokamehl\"\n        ]\n      },\n      {\n        \"section\": \"Zur Dekoration\",\n        \"ingredients\": [\n          \"(85 g) Paleo 70 % Zartbitterschokolade (z. B. Marke Hu)\",\n          \"(30 g) Mandelmilch\",\n          \"frische Kirschen mit Stielen, essbare Bl\u00fcten, frische Minzbl\u00e4tter oder frische Beeren zum Garnieren\"\n        ]\n      },\n      {\n        \"section\": \"F\u00fcr den Boden\",\n        \"ingredients\": [\n          \"superleckere Brownie-Rezeptur (f\u00fcr eine vegane Variante weglassen)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"F\u00fcr den Boden: Bereiten Sie das Brownie-Rezept in einer runden 20-cm-Form vor. Die H\u00e4lfte des Rezepts ben\u00f6tigt je nach Ofen eine Backzeit von 20 bis 23 Minuten. Schneiden Sie die Brownies nicht.\",\n      \"K\u00fchlen Sie den Brownie-Boden in der Form f\u00fcr 8 Stunden oder \u00fcber Nacht, damit er fest und gut zu handhaben ist.\",\n      \"Heben Sie vorsichtig den Brownie-Boden aus der Form und legen Sie ihn auf ein Backblech. Wenn Sie einen Tortenring in Gr\u00f6\u00dfe der Brownie-Form verwenden, legen Sie den Ring mit einer Acetatfolie aus und platzieren den Brownie darin. Wenn kein Tortenring vorhanden ist, wickeln Sie einfach eine Acetatfolie um den Brownie und fixieren sie mit Malerklebeband. So entsteht ein Beh\u00e4lter, der die K\u00e4sekuchenf\u00fcllung beim K\u00fchlen einschlie\u00dft.\",\n      \"Befestigen Sie die Acetat-Basis mit Malerklebeband am Backblech, sodass keine L\u00fccken f\u00fcr Auslaufen bleiben. Stellen Sie das Ganze zur\u00fcck in den K\u00fchlschrank.\",\n      \"F\u00fcr die F\u00fcllung: Sp\u00fclen und trocknen Sie die eingeweichten Cashewn\u00fcsse. Geben Sie sie zusammen mit der Kokoscreme, dem Ahornsirup und dem Limettensaft in einen Hochleistungsmixer. Mixen Sie, bis die Masse glatt ist. Erstellen Sie ein Wasserbad, indem Sie einen mittelgro\u00dfen Topf mit Wasser f\u00fcllen und zum Kochen bringen. Geben Sie die Kakaobutter und das Kokos\u00f6l in eine hitzebest\u00e4ndige Sch\u00fcssel, die eng \u00fcber den Topf passt, ohne das Wasser zu ber\u00fchren. Schmelzen Sie Kakaobutter und Kokos\u00f6l zusammen, geben Sie die Mischung in den Mixer und mixen kurz, bis alles vollst\u00e4ndig glatt ist.\",\n      \"F\u00fcr das Kirschkompott: Geben Sie die Kirschen und den Ahornsirup in einen mittelgro\u00dfen Topf und k\u00f6cheln bei mittlerer Hitze, bis die Fl\u00fcssigkeit fast komplett reduziert ist, ca. 25 Minuten.\",\n      \"L\u00f6sen Sie in einer kleinen Sch\u00fcssel das Tapiokamehl in 2 Essl\u00f6ffeln (30 g) Wasser auf. Gie\u00dfen Sie diese Mischung langsam unter st\u00e4ndigem R\u00fchren in das k\u00f6chelnde Kirschkompott. Kochen und r\u00fchren Sie, bis es eindickt, etwa 1 Minute. Vom Herd nehmen und sofort verwenden.\",\n      \"Zum Zusammensetzen und Dekorieren: Nehmen Sie Brownie und Form aus dem K\u00fchlschrank und gie\u00dfen Sie die Cashew-K\u00e4sekuchen-F\u00fcllung hinein. L\u00f6ffeln Sie das warme Kirschkompott \u00fcber den K\u00e4sekuchen, sodass er vollst\u00e4ndig bedeckt ist. Es ist normal, dass das Kompott sich etwas setzt. R\u00fchren Sie nicht, um die Schichten klar zu halten.\",\n      \"Frieren Sie das Ganze 30 Minuten ein und stellen es anschlie\u00dfend \u00fcber Nacht in den K\u00fchlschrank.\",\n      \"Am n\u00e4chsten Morgen schmelzen Sie die Schokolade mit der Mandelmilch im Wasserbad. Sobald das Wasser kocht, schalten Sie die Hitze aus, nehmen den Topf vom Herd und stellen die Sch\u00fcssel darauf. Lassen Sie die Schokolade leicht weich werden und r\u00fchren Sie dann, bis sie vollst\u00e4ndig geschmolzen ist.\",\n      \"Entfernen Sie das Malerklebeband und die Acetatfolie vom K\u00e4sekuchen und heben ihn mit einem Tortenheber auf eine Servierplatte. Gie\u00dfen Sie die geschmolzene Schokolade \u00fcber den Kuchen, sodass sie die Seiten hinunterl\u00e4uft. Stellen Sie ihn ca. 20 Minuten kalt, bis die Schokolade fest ist.\",\n      \"Mit frischen Kirschen oder anderen gew\u00fcnschten Dekorationen garnieren und servieren.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"Dieses Rezept ben\u00f6tigt zwei Tage zur Zubereitung, planen Sie entsprechend.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"37e9f33f751dc57e2d01a02c7772c290","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":11646,"n_turns_in_conversation":1,"n_words":1647,"source_row_offset":25536,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:42 GMT","turn_id":"d1ce3947b6faefd1161fa125","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"\u062a\u0634\u064a\u0632\u0643\u064a\u0643 \u0627\u0644\u0643\u0631\u0632 \u0645\u0639 \u0642\u0627\u0639\u062f\u0629 \u0628\u0631\u0627\u0648\u0646\u064a\",\n    \"subtitle\": \"\u0628\u0627\u0644\u064a\u0648 | \u0646\u0628\u0627\u062a\u064a | \u0646\u0628\u0627\u062a\u064a \u0635\u0627\u0631\u0645 (\u0642\u0627\u0628\u0644 \u0644\u0644\u062a\u0639\u062f\u064a\u0644)\",\n    \"description\": \"\u0623\u062a\u0630\u0643\u0631 \u0628\u062d\u0646\u0627\u0646 \u0635\u0646\u0639 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\u0627\u0644\u062a\u0643\u064a\u0641\u060c \u0648\u062a\u0634\u064a\u0632\u0643\u064a\u0643 \u0632\u0628\u062f\u0629 \u0627\u0644\u0643\u0627\u062c\u0648 \u0648\u0627\u0644\u0643\u0627\u0643\u0627\u0648 \u0645\u0639 \u0637\u0628\u0642\u0629 \u0643\u0631\u0632 \u0632\u0627\u0647\u064a\u0629\u060c \u0645\u0645\u064a\u0632\u0629 \u062d\u0642\u064b\u0627. \u0648\u0627\u0644\u0645\u0641\u0627\u062c\u0623\u0629 \u0623\u0646\u0647\u0627 \u062a\u062a\u0641\u0648\u0642 \u0641\u064a \u0627\u0644\u0637\u0639\u0645 \u0639\u0644\u0649 \u0628\u0631\u0627\u0648\u0646\u064a\u0632 \u0627\u0644\u0642\u062f\u064a\u0645 \u0627\u0644\u062e\u0627\u0635 \u0628\u064a.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0627\u0644\u062d\u0634\u0648\u0629\",\n        \"ingredients\": [\n          \"(250 \u062c\u0631\u0627\u0645) \u0643\u0627\u062c\u0648 \u0646\u064a\u0621\u060c \u0645\u0646\u0642\u0648\u0639 \u0641\u064a \u0627\u0644\u0645\u0627\u0621 \u0644\u0645\u062f\u0629 8 \u0633\u0627\u0639\u0627\u062a (\u062d\u0648\u0627\u0644\u064a 1\u00bd \u0643\u0648\u0628\u060c \u0644\u0643\u0646 \u0627\u0644\u0648\u0632\u0646 \u0623\u062f\u0642!)\",\n          \"\u0639\u0644\u0628\u0629 \u0648\u0627\u062d\u062f\u0629 13.5 \u0623\u0648\u0646\u0635\u0629 (398 \u062c\u0631\u0627\u0645) \u0643\u0631\u064a\u0645\u0629 \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f \u0628\u062f\u0648\u0646 \u0635\u0645\u063a \u0627\u0644\u062c\u0627\u0631 (\u0645\u062b\u0644 \u0639\u0644\u0627\u0645\u0629 let's do organic)\",\n          \"\u0632\u0627\u0626\u062f 1 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 (120 \u062c\u0631\u0627\u0645) \u0634\u0631\u0627\u0628 \u0627\u0644\u0642\u064a\u0642\u0628 \u0627\u0644\u0646\u0642\u064a\",\n          \"\u0639\u0635\u064a\u0631 \u0646\u0635\u0641 \u0644\u064a\u0645\u0648\u0646\u0629\",\n          \"(85 \u062c\u0631\u0627\u0645) \u0632\u0628\u062f\u0629 \u0627\u0644\u0643\u0627\u0643\u0627\u0648 (\u0645\u062b\u0644 \u0623\u0642\u0631\u0627\u0635 \u0632\u0628\u062f\u0629 \u0627\u0644\u0643\u0627\u0643\u0627\u0648 \u0645\u0646 navitas organics)\",\n          \"\u0632\u0627\u0626\u062f 1 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 (70 \u062c\u0631\u0627\u0645) \u0632\u064a\u062a \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f \u0627\u0644\u0639\u0636\u0648\u064a \u0627\u0644\u0628\u0643\u0631\"\n        ]\n      },\n      {\n        \"section\": \"\u0645\u0631\u0628\u0649 \u0627\u0644\u0643\u0631\u0632\",\n        \"ingredients\": [\n          \"(300 \u062c\u0631\u0627\u0645) \u0643\u0631\u0632 \u0623\u0633\u0648\u062f \u0645\u062c\u0645\u062f\",\n          \"(100 \u062c\u0631\u0627\u0645) \u0634\u0631\u0627\u0628 \u0627\u0644\u0642\u064a\u0642\u0628 \u0627\u0644\u0646\u0642\u064a\",\n          \"\u062f\u0642\u064a\u0642 \u0627\u0644\u062a\u0627\u0628\u064a\u0648\u0643\u0627\"\n        ]\n      },\n      {\n        \"section\": \"\u0644\u0644\u062a\u0632\u064a\u064a\u0646\",\n        \"ingredients\": [\n          \"(85 \u062c\u0631\u0627\u0645) \u0634\u0648\u0643\u0648\u0644\u0627\u062a\u0629 \u0628\u0627\u0644\u064a\u0648 \u062f\u0627\u0643\u0646\u0629 70% (\u0645\u062b\u0644 \u0639\u0644\u0627\u0645\u0629 hu)\",\n          \"(30 \u062c\u0631\u0627\u0645) \u062d\u0644\u064a\u0628 \u0627\u0644\u0644\u0648\u0632\",\n          \"\u0643\u0631\u0632 \u0637\u0627\u0632\u062c \u0645\u0639 \u0627\u0644\u0633\u064a\u0642\u0627\u0646\u060c \u0632\u0647\u0648\u0631 \u0635\u0627\u0644\u062d\u0629 \u0644\u0644\u0623\u0643\u0644\u060c \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0646\u0639\u0646\u0627\u0639 \u0627\u0644\u0637\u0627\u0632\u062c\u0629\u060c \u0623\u0648 \u062a\u0648\u062a \u0637\u0627\u0632\u062c\u060c \u0644\u0644\u062a\u0632\u064a\u064a\u0646\"\n        ]\n      },\n      {\n        \"section\": \"\u0644\u0644\u0623\u0633\u0627\u0633\",\n        \"ingredients\": [\n          \"\u0628\u0631\u0627\u0648\u0646\u064a\u0632 \u0642\u0648\u064a\u0629 \u0627\u0644\u0648\u0635\u0641\u0629 (\u062a\u064f\u062d\u0630\u0641 \u0644\u0644\u062e\u064a\u0627\u0631 \u0627\u0644\u0646\u0628\u0627\u062a\u064a \u0627\u0644\u0635\u0627\u0631\u0645)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0644\u0644\u0623\u0633\u0627\u0633: \u062d\u0636\u0631 \u0648\u0635\u0641\u0629 \u0627\u0644\u0628\u0631\u0627\u0648\u0646\u064a\u0632 \u0641\u064a \u0635\u064a\u0646\u064a\u0629 \u0645\u0633\u062a\u062f\u064a\u0631\u0629 \u0628\u062d\u062c\u0645 8 \u0625\u0646\u0634. \u062a\u0642\u0633\u064a\u0645 \u0627\u0644\u0648\u0635\u0641\u0629 \u0644\u0644\u0646\u0635\u0641 \u064a\u062a\u0637\u0644\u0628 \u0648\u0642\u062a \u062e\u0628\u0632 \u0645\u0646 20 \u0625\u0644\u0649 23 \u062f\u0642\u064a\u0642\u0629 \u062d\u0633\u0628 \u0627\u0644\u0641\u0631\u0646 \u0644\u062f\u064a\u0643. \u0644\u0627 \u062a\u0642\u0637\u0639 \u0627\u0644\u0628\u0631\u0627\u0648\u0646\u064a\u0632.\",\n      \"\u0628\u0631\u062f \u0642\u0627\u0639\u062f\u0629 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\u062f\u0627\u062e\u0644 \u0627\u0644\u062d\u0644\u0642\u0629 \u0648\u0636\u0639 \u0627\u0644\u0628\u0631\u0627\u0648\u0646\u064a \u0628\u062f\u0627\u062e\u0644\u0647\u0627. \u0625\u0630\u0627 \u0644\u0645 \u064a\u0643\u0646 \u0644\u062f\u064a\u0643 \u062d\u0644\u0642\u0629 \u0643\u064a\u0643\u060c \u0628\u0628\u0633\u0627\u0637\u0629 \u0644\u0641 \u0648\u0631\u0642\u0629 \u0623\u0633\u064a\u062a\u0627\u062a \u062d\u0648\u0644 \u0627\u0644\u0628\u0631\u0627\u0648\u0646\u064a \u0648\u062b\u0628\u062a\u0647\u0627 \u0628\u0634\u0631\u064a\u0637 \u0644\u0627\u0635\u0642. \u0647\u0630\u0627 \u064a\u0634\u0643\u0644 \u062d\u0648\u0636\u064b\u0627 \u0644\u064a\u062d\u062a\u0648\u064a \u062d\u0634\u0648\u0629 \u0627\u0644\u062a\u0634\u064a\u0632\u0643\u064a\u0643 \u0623\u062b\u0646\u0627\u0621 \u0627\u0644\u062a\u0628\u0631\u064a\u062f.\",\n      \"\u062b\u0628\u062a \u0642\u0627\u0639\u062f\u0629 \u0627\u0644\u0623\u0633\u064a\u062a\u0627\u062a \u0639\u0644\u0649 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\u0646\u0627\u0639\u0645\u0629. \u062d\u0636\u0631 \u062d\u0645\u0627\u0645 \u0645\u0627\u0626\u064a \u0639\u0646 \u0637\u0631\u064a\u0642 \u0645\u0644\u0621 \u0642\u062f\u0631 \u0645\u062a\u0648\u0633\u0637 \u0628\u0627\u0644\u0645\u0627\u0621 \u0648\u063a\u0644\u064a\u0647. \u0636\u0639 \u0632\u0628\u062f\u0629 \u0627\u0644\u0643\u0627\u0643\u0627\u0648 \u0648\u0632\u064a\u062a \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f \u0641\u064a \u0648\u0639\u0627\u0621 \u0645\u0642\u0627\u0648\u0645 \u0644\u0644\u062d\u0631\u0627\u0631\u0629 \u064a\u0646\u0627\u0633\u0628 \u0627\u0644\u0642\u0645\u0629 \u0641\u0648\u0642 \u0627\u0644\u0642\u062f\u0631 \u062f\u0648\u0646 \u0623\u0646 \u062a\u0644\u0645\u0633 \u0627\u0644\u0645\u0627\u0621. \u0630\u0648\u0651\u0628 \u0632\u0628\u062f\u0629 \u0627\u0644\u0643\u0627\u0643\u0627\u0648 \u0648\u0632\u064a\u062a \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f \u0645\u0639\u064b\u0627\u060c \u062b\u0645 \u0623\u0636\u0641\u0647\u0627 \u0625\u0644\u0649 \u0627\u0644\u062e\u0644\u0627\u0637 \u0648\u0627\u0645\u0632\u062c \u0644\u0641\u062a\u0631\u0629 \u0642\u0635\u064a\u0631\u0629 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0645\u0632\u064a\u062c \u0646\u0627\u0639\u0645\u064b\u0627 \u062a\u0645\u0627\u0645\u064b\u0627.\",\n      \"\u0644\u0644\u0645\u0631\u0628\u0649 \u0627\u0644\u0643\u0631\u0632: \u0627\u062e\u0644\u0637 \u0627\u0644\u0643\u0631\u0632 \u0648\u0634\u0631\u0627\u0628 \u0627\u0644\u0642\u064a\u0642\u0628 \u0641\u064a \u0642\u062f\u0631 \u0645\u062a\u0648\u0633\u0637 \u0648\u0627\u0637\u0628\u062e \u0639\u0644\u0649 \u062d\u0631\u0627\u0631\u0629 \u0645\u062a\u0648\u0633\u0637\u0629 \u062d\u062a\u0649 \u064a\u0642\u0644 \u0627\u0644\u0633\u0627\u0626\u0644 \u062a\u0642\u0631\u064a\u0628\u064b\u0627 \u0628\u0627\u0644\u0643\u0627\u0645\u0644\u060c \u062d\u0648\u0627\u0644\u064a 25 \u062f\u0642\u064a\u0642\u0629.\",\n      \"\u0641\u064a \u0648\u0639\u0627\u0621 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\u0641\u0648\u0631\u064b\u0627.\",\n      \"\u0644\u0644\u062a\u0631\u0643\u064a\u0628 \u0648\u0627\u0644\u062a\u0632\u064a\u064a\u0646: \u0623\u062e\u0631\u062c \u0627\u0644\u0628\u0631\u0627\u0648\u0646\u064a \u0648\u0627\u0644\u0642\u0627\u0644\u0628 \u0645\u0646 \u0627\u0644\u062b\u0644\u0627\u062c\u0629 \u0648\u0635\u0628 \u062d\u0634\u0648\u0629 \u0627\u0644\u062a\u0634\u064a\u0632\u0643\u064a\u0643 \u0627\u0644\u0643\u0627\u062c\u0648. \u0636\u0639 \u0645\u0631\u0628\u0649 \u0627\u0644\u0643\u0631\u0632 \u0627\u0644\u062f\u0627\u0641\u0626 \u0641\u0648\u0642 \u0627\u0644\u062a\u0634\u064a\u0632\u0643\u064a\u0643 \u0645\u0639 \u0627\u0644\u062a\u0623\u0643\u062f \u0645\u0646 \u0627\u0644\u062a\u063a\u0637\u064a\u0629 \u0627\u0644\u0643\u0627\u0645\u0644\u0629. \u0645\u0646 \u0627\u0644\u0645\u062a\u0648\u0642\u0639 \u062d\u062f\u0648\u062b \u062a\u0631\u0633\u064a\u0628 \u0644\u0645\u0631\u0628\u0649 \u0627\u0644\u0643\u0631\u0632. \u062a\u062c\u0646\u0628 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\u0648\u0636\u0639 \u0627\u0644\u0648\u0639\u0627\u0621 \u0641\u064a \u0627\u0644\u0623\u0639\u0644\u0649. \u0627\u062a\u0631\u0643 \u0627\u0644\u0634\u0648\u0643\u0648\u0644\u0627\u062a\u0629 \u062a\u0630\u0648\u0628 \u0642\u0644\u064a\u0644\u0627\u064b\u060c \u062b\u0645 \u062d\u0631\u0643 \u062d\u062a\u0649 \u062a\u0630\u0648\u0628 \u062a\u0645\u0627\u0645\u064b\u0627.\",\n      \"\u0623\u0632\u0644 \u0627\u0644\u0634\u0631\u064a\u0637 \u0627\u0644\u0644\u0627\u0635\u0642 \u0648\u0648\u0631\u0642\u0629 \u0627\u0644\u0623\u0633\u064a\u062a\u0627\u062a \u0645\u0646 \u0627\u0644\u062a\u0634\u064a\u0632\u0643\u064a\u0643 \u0648\u0627\u0646\u0642\u0644\u0647 \u0625\u0644\u0649 \u0637\u0628\u0642 \u0627\u0644\u062a\u0642\u062f\u064a\u0645 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0631\u0627\u0641\u0639 \u0627\u0644\u0643\u064a\u0643. \u0627\u0633\u0643\u0628 \u0627\u0644\u0634\u0648\u0643\u0648\u0644\u0627\u062a\u0629 \u0627\u0644\u0645\u0630\u0627\u0628\u0629 \u0641\u0648\u0642 \u0627\u0644\u0633\u0637\u062d\u060c \u0648\u062f\u0639\u0647\u0627 \u062a\u0646\u0633\u0627\u0628 \u0639\u0644\u0649 \u0627\u0644\u062c\u0648\u0627\u0646\u0628. \u0628\u0631\u062f \u0644\u0645\u062f\u0629 20 \u062f\u0642\u064a\u0642\u0629 \u062a\u0642\u0631\u064a\u0628\u064b\u0627 \u062d\u062a\u0649 \u062a\u062a\u0645\u0627\u0633\u0643 \u0627\u0644\u0634\u0648\u0643\u0648\u0644\u0627\u062a\u0629.\",\n      \"\u0632\u0651\u064a\u0646 \u0628\u0627\u0644\u0643\u0631\u0632 \u0627\u0644\u0637\u0627\u0632\u062c \u0623\u0648 \u0627\u0644\u062a\u0632\u064a\u064a\u0646\u0627\u062a \u0627\u0644\u0645\u0631\u063a\u0648\u0628\u0629 \u0648\u0642\u062f\u0651\u0645.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\u062a\u062a\u0637\u0644\u0628 \u0647\u0630\u0647 \u0627\u0644\u0648\u0635\u0641\u0629 \u064a\u0648\u0645\u064a\u0646 \u0644\u0644\u062a\u062d\u0636\u064a\u0631\u060c \u0644\u0630\u0627 \u062e\u0637\u0637 \u0648\u0641\u0642\u064b\u0627 \u0644\u0630\u0644\u0643.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"1ac0c159a480bc65dca61a695ed55ab5","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":10306,"n_turns_in_conversation":1,"n_words":1531,"source_row_offset":25537,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:44 GMT","turn_id":"a8fdf59b0d5d56bfa7bb1a4a","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cheesecake alle Ciliegie con Base di Brownie\",\n    \"subtitle\": \"Paleo | Vegetariano | Vegano (Adattabile)\",\n    \"description\": \"Ricordo con piacere di aver preparato brownies decadenti pieni di burro, zucchero e farina, mescolati con una ricca cheesecake di formaggio cremoso e zucchero a velo. Erano i preferiti delle feste. Come sono cambiati i tempi e gli ingredienti! Ora mi specializzo in cheesecake crude e senza latticini, sperimentando con sapori e consistenze diverse. Tuttavia, quei vecchi brownies restano un ricordo caro, che mi ha ispirato a creare una versione pi\u00f9 salutare. Questo dessert, che include ingredienti come moringa, cacao, olio di cocco, funghi adattogeni e una cheesecake di anacardi e burro di cacao con una vibrante copertura di ciliegie, \u00e8 davvero speciale. E sorprendentemente, supera il sapore dei miei vecchi brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Ripieno\",\n        \"ingredients\": [\n          \"(250 g) anacardi crudi, immersi in acqua per 8 ore (circa 1\u00bd tazze, ma la pesatura \u00e8 la pi\u00f9 precisa!)\",\n          \"una lattina da 398 g (13,5 once) di crema di cocco senza gomma di guar (ad esempio del marchio Let's Do Organic)\",\n          \"pi\u00f9 1 cucchiaio (120 g) di sciroppo d'acero puro\",\n          \"succo di \u00bd lime\",\n          \"(85 g) burro di cacao (ad esempio tavolette di burro di cacao Navitas Organics)\",\n          \"pi\u00f9 1 cucchiaio (70 g) di olio di cocco biologico extravergine\"\n        ]\n      },\n      {\n        \"section\": \"Composta di Ciliegie\",\n        \"ingredients\": [\n          \"(300 g) ciliegie scure surgelate\",\n          \"(100 g) sciroppo d'acero puro\",\n          \"amido di tapioca\"\n        ]\n      },\n      {\n        \"section\": \"Per Decorare\",\n        \"ingredients\": [\n          \"(85 g) cioccolato paleo fondente al 70% (ad esempio del marchio Hu)\",\n          \"(30 g) latte di mandorla\",\n          \"ciliegie fresche con picciolo, fiori edibili, foglie di menta fresca o frutti di bosco freschi, per guarnire\"\n        ]\n      },\n      {\n        \"section\": \"Per la Base\",\n        \"ingredients\": [\n          \"brownies super potenti della ricetta (omettete per una versione vegana)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Per la Base: Prepara la ricetta dei brownie in una teglia rotonda da 20 cm. Ridurre la ricetta della met\u00e0 dovrebbe richiedere una cottura di 20-23 minuti, a seconda del forno. Non tagliare i brownie.\",\n      \"Metti in frigorifero la base di brownie nella teglia per 8 ore o tutta la notte, per assicurarti che sia solida e facile da maneggiare.\",\n      \"Rimuovi con cura la base di brownie dalla teglia e posizionala su una teglia da forno. Se usi un anello per dolci delle stesse dimensioni della teglia dei brownie, rivesti l'anello con una pellicola di acetato e inserisci il brownie all'interno. Se non hai un anello per dolci, avvolgi semplicemente una pellicola di acetato attorno al brownie e fissala con del nastro adesivo. Questo crea una conca per contenere il ripieno della cheesecake mentre si raffredda.\",\n      \"Fissa la base di acetato alla teglia con del nastro adesivo, sigillando eventuali fessure per evitare perdite. Rimetti il tutto in frigorifero.\",\n      \"Per il Ripieno: Risciacqua e asciuga gli anacardi ammollati. Uniscili in un frullatore potente con la crema di cocco, lo sciroppo d'acero e il succo di lime. Frulla fino a ottenere un composto liscio. Prepara un bagnomaria riempiendo una casseruola media con acqua e portandola a ebollizione. Metti il burro di cacao e l'olio di cocco in una ciotola resistente al calore che si adatti alla casseruola senza toccare l\u2019acqua. Sciogli insieme il burro di cacao e l'olio di cocco, poi aggiungili al frullatore e frulla brevemente fino a ottenere un composto completamente liscio.\",\n      \"Per la Composta di Ciliegie: Metti le ciliegie e lo sciroppo d'acero in una casseruola media e fai sobbollire a fuoco medio finch\u00e9 il liquido non si \u00e8 quasi completamente ridotto, circa 25 minuti.\",\n      \"In una piccola ciotola, sciogli l\u2019amido di tapioca in 2 cucchiai (30 g) di acqua. Versa lentamente questo composto nella composta di ciliegie in ebollizione, mescolando continuamente. Cuoci e mescola finch\u00e9 si addensa, circa 1 minuto. Togli dal fuoco e usa immediatamente.\",\n      \"Per Assemblare e Decorare: Rimuovi i brownie e lo stampo dal frigorifero e versa il ripieno di cheesecake di anacardi. Distribuisci sopra la composta di ciliegie calda, assicurandoti di coprire completamente. \u00c8 normale che la composta si assesti. Evita di mescolare per mantenere gli strati distinti.\",\n      \"Congela per 30 minuti, poi metti in frigorifero tutta la notte.\",\n      \"La mattina seguente, sciogli il cioccolato con il latte di mandorla usando il metodo del bagnomaria. Appena l'acqua bolle, spegni il fuoco, togli la casseruola e metti la ciotola sopra. Lascia ammorbidire leggermente il cioccolato, poi mescola finch\u00e9 \u00e8 completamente sciolto.\",\n      \"Rimuovi il nastro adesivo e la pellicola di acetato dalla cheesecake e trasferiscila su un piatto da portata con una spatola da dolci. Versa il cioccolato fuso sopra, lasciandolo colare sui lati. Metti in frigorifero per circa 20 minuti finch\u00e9 il cioccolato si \u00e8 solidificato.\",\n      \"Decora con ciliegie fresche o altre guarnizioni desiderate e servi.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"Questa ricetta richiede due giorni per essere preparata, quindi pianifica di conseguenza.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"f4bbcfa4bf5b9f91d4a6748de878b4c2","conversation_redacted":false,"conversation_toxic":false,"country":"Canada","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":11669,"n_turns_in_conversation":1,"n_words":1716,"source_row_offset":25538,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:47 GMT","turn_id":"ed1e2b9dea72d0c553f2a1c7","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"\u091a\u0947\u0930\u0940 \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u092c\u0947\u0938 \u0915\u0947 \u0938\u093e\u0925\",\n    \"subtitle\": \"\u092a\u0948\u0932\u0947\u0913 | \u0936\u093e\u0915\u093e\u0939\u093e\u0930\u0940 | \u0935\u0947\u0917\u0928 (\u0905\u0928\u0941\u0915\u0942\u0932\u0928\u0940\u092f)\",\n    \"description\": \"\u092e\u0941\u091d\u0947 \u0916\u0941\u0936\u0940 \u0939\u094b\u0924\u0940 \u0939\u0948 \u091c\u092c \u092e\u0948\u0902 \u092e\u0915\u094d\u0916\u0928, \u091a\u0940\u0928\u0940 \u0914\u0930 \u0906\u091f\u0947 \u0938\u0947 \u092d\u0930\u0947 \u0921\u093f\u0915\u093e\u0921\u0947\u0902\u091f \u092c\u094d\u0930\u093e\u0909\u0928\u0940\u091c\u093c \u092c\u0928\u093e\u0924\u093e \u0925\u093e, \u091c\u093f\u0928\u092e\u0947\u0902 \u0938\u092e\u0943\u0926\u094d\u0927 \u0915\u094d\u0930\u0940\u092e \u091a\u0940\u091c\u093c \u0914\u0930 \u092a\u093e\u0909\u0921\u0930 \u0936\u0941\u0917\u0930 \u0935\u093e\u0932\u0940 \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u0926\u093f\u0916\u093e\u0908 \u0926\u0947\u0924\u0940 \u0925\u0940\u0964 \u0935\u0947 \u092a\u093e\u0930\u094d\u091f\u0940 \u092e\u0947\u0902 \u092a\u0938\u0902\u0926\u0940\u0926\u093e \u0925\u0947\u0964 \u0939\u0947 \u092d\u0917\u0935\u093e\u0928, \u0915\u0948\u0938\u0947 \u0938\u092e\u092f \u0914\u0930 \u0938\u093e\u092e\u0917\u094d\u0930\u0940 \u092c\u0926\u0932 \u0917\u090f \u0939\u0948\u0902! \u0905\u092c, \u092e\u0948\u0902 \u0915\u091a\u094d\u091a\u0947, \u0921\u0947\u092f\u0930\u0940-\u092b\u094d\u0930\u0940 \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u092c\u0928\u093e\u0928\u0947 \u092e\u0947\u0902 \u092e\u093e\u0939\u093f\u0930 \u0939\u0942\u0901, \u0935\u093f\u0935\u093f\u0927 \u0938\u094d\u0935\u093e\u0926\u094b\u0902 \u0914\u0930 \u092c\u0928\u093e\u0935\u091f\u094b\u0902 \u0915\u0947 \u0938\u093e\u0925 \u092a\u094d\u0930\u092f\u094b\u0917 \u0915\u0930\u0924\u093e \u0939\u0942\u0901\u0964 \u0939\u093e\u0932\u093e\u0902\u0915\u093f, \u0935\u0947 \u092a\u0941\u0930\u093e\u0928\u0947 \u092c\u094d\u0930\u093e\u0909\u0928\u0940\u091c\u093c \u092e\u0947\u0930\u0940 \u090f\u0915 \u092a\u094d\u092f\u093e\u0930\u0940 \u092f\u093e\u0926 \u092c\u0928\u0947 \u0930\u0939\u0924\u0947 \u0939\u0948\u0902, \u091c\u094b \u092e\u0941\u091d\u0947 \u0938\u094d\u0935\u0938\u094d\u0925 \u0938\u0902\u0938\u094d\u0915\u0930\u0923 \u092c\u0928\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u092a\u094d\u0930\u0947\u0930\u093f\u0924 \u0915\u0930\u0924\u0947 \u0939\u0948\u0902\u0964 \u092f\u0939 \u0921\u0947\u0938\u0930\u094d\u091f, \u091c\u093f\u0938\u092e\u0947\u0902 \u092e\u094b\u0930\u093f\u0902\u0917\u093e, \u0915\u094b\u0915\u094b\u0906, \u0928\u093e\u0930\u093f\u092f\u0932 \u0924\u0947\u0932, \u090f\u0921\u093e\u092a\u094d\u091f\u094b\u091c\u0947\u0928\u093f\u0915 \u092e\u0936\u0930\u0942\u092e, \u0914\u0930 \u0915\u093e\u091c\u0942 \u0924\u0925\u093e \u0915\u094b\u0915\u094b\u0906 \u092c\u091f\u0930 \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u0915\u0947 \u0938\u093e\u0925 \u090f\u0915 \u091c\u0940\u0935\u0902\u0924 \u091a\u0947\u0930\u0940 \u091f\u0949\u092a\u093f\u0902\u0917 \u0936\u093e\u092e\u093f\u0932 \u0939\u0948, \u0935\u093e\u0938\u094d\u0924\u0935 \u092e\u0947\u0902 \u0916\u093e\u0938 \u0939\u0948\u0964 \u0914\u0930 \u0906\u0936\u094d\u091a\u0930\u094d\u092f\u091c\u0928\u0915 \u0930\u0942\u092a \u0938\u0947, \u0907\u0938\u0915\u093e \u0938\u094d\u0935\u093e\u0926 \u092e\u0947\u0930\u0947 \u092a\u0941\u0930\u093e\u0928\u0947 \u092c\u094d\u0930\u093e\u0909\u0928\u0940\u091c\u093c \u0938\u0947 \u092c\u0947\u0939\u0924\u0930 \u0939\u0948\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u092d\u0930\u093e\u0935\u0928\",\n        \"ingredients\": [\n          \"(250 \u0917\u094d\u0930\u093e\u092e) \u0915\u091a\u094d\u091a\u0947 \u0915\u093e\u091c\u0942, 8 \u0918\u0902\u091f\u0947 \u092a\u093e\u0928\u0940 \u092e\u0947\u0902 \u092d\u093f\u0917\u094b\u090f \u0939\u0941\u090f (\u092f\u0939 \u0932\u0917\u092d\u0917 1\u00bd \u0915\u092a \u0939\u094b\u0924\u093e \u0939\u0948, \u0932\u0947\u0915\u093f\u0928 \u0935\u091c\u0928 \u0915\u0930\u0928\u093e \u0938\u092c\u0938\u0947 \u0938\u091f\u0940\u0915 \u0939\u0948!)\",\n          \"\u090f\u0915 13.5 \u0914\u0902\u0938 (398 \u0917\u094d\u0930\u093e\u092e) \u0915\u093e \u0915\u0948\u0928 \u092c\u093f\u0928\u093e \u0917\u0941\u0906\u0930 \u0917\u092e \u0935\u093e\u0932\u093e \u0928\u093e\u0930\u093f\u092f\u0932 \u0915\u094d\u0930\u0940\u092e (\u091c\u0948\u0938\u0947 \\\"\u0932\u0947\u091f\u094d\u0938 \u0921\u0942 \u0911\u0930\u094d\u0917\u0947\u0928\u093f\u0915\\\" \u092c\u094d\u0930\u093e\u0902\u0921)\",\n          \"\u0938\u093e\u0925 \u092e\u0947\u0902 1 \u092c\u0921\u093c\u093e \u091a\u092e\u094d\u092e\u091a (120 \u0917\u094d\u0930\u093e\u092e) \u0936\u0941\u0926\u094d\u0927 \u092e\u0947\u092a\u0932 \u0938\u093f\u0930\u092a\",\n          \"\u00bd \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938\",\n          \"(85 \u0917\u094d\u0930\u093e\u092e) \u0915\u094b\u0915\u094b\u0906 \u092c\u091f\u0930 (\u091c\u0948\u0938\u0947 \\\"\u0928\u093e\u0935\u093f\u091f\u093e\u0938 \u0911\u0930\u094d\u0917\u0947\u0928\u093f\u0915\u094d\u0938 \u0915\u094b\u0915\u094b\u0906 \u092c\u091f\u0930 \u0935\u0947\u092b\u0930\u094d\u0938\\\")\",\n          \"\u0938\u093e\u0925 \u092e\u0947\u0902 1 \u092c\u0921\u093c\u093e \u091a\u092e\u094d\u092e\u091a (70 \u0917\u094d\u0930\u093e\u092e) \u0911\u0930\u094d\u0917\u0947\u0928\u093f\u0915 \u090f\u0915\u094d\u0938\u094d\u091f\u094d\u0930\u093e \u0935\u0930\u094d\u091c\u093f\u0928 \u0928\u093e\u0930\u093f\u092f\u0932 \u0924\u0947\u0932\"\n        ]\n      },\n      {\n        \"section\": \"\u091a\u0947\u0930\u0940 \u0915\u0902\u092a\u094b\u091f\",\n        \"ingredients\": [\n          \"(300 \u0917\u094d\u0930\u093e\u092e) \u091c\u092e\u0940 \u0939\u0941\u0908 \u0917\u0939\u0930\u0940 \u0932\u093e\u0932 \u091a\u0947\u0930\u0940\",\n          \"(100 \u0917\u094d\u0930\u093e\u092e) \u0936\u0941\u0926\u094d\u0927 \u092e\u0947\u092a\u0932 \u0938\u093f\u0930\u092a\",\n          \"\u091f\u0948\u092a\u093f\u0913\u0915\u093e \u0906\u091f\u093e\"\n        ]\n      },\n      {\n        \"section\": \"\u0938\u091c\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"(85 \u0917\u094d\u0930\u093e\u092e) \u092a\u0948\u0932\u0947\u0913 70% \u0921\u093e\u0930\u094d\u0915 \u091a\u0949\u0915\u0932\u0947\u091f (\u091c\u0948\u0938\u0947 \u0939\u0941 \u092c\u094d\u0930\u093e\u0902\u0921)\",\n          \"(30 \u0917\u094d\u0930\u093e\u092e) \u092c\u093e\u0926\u093e\u092e \u0915\u093e \u0926\u0942\u0927\",\n          \"\u0924\u093e\u091c\u093e \u091a\u0947\u0930\u0940 \u091c\u093f\u0928\u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0901 \u0939\u094b\u0902, \u0916\u093e\u0928\u0947 \u092f\u094b\u0917\u094d\u092f \u092b\u0942\u0932, \u0924\u093e\u091c\u093e \u092a\u0941\u0926\u0940\u0928\u0947 \u0915\u0947 \u092a\u0924\u094d\u0924\u0947, \u092f\u093e \u0924\u093e\u091c\u093e \u091c\u093e\u092e\u0941\u0928, \u0938\u091c\u093e\u0935\u091f \u0915\u0947 \u0932\u093f\u090f\"\n        ]\n      },\n      {\n        \"section\": \"\u092c\u0947\u0938 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0938\u0941\u092a\u0930 \u092a\u093e\u0935\u0930\u092b\u0941\u0932 \u092c\u094d\u0930\u093e\u0909\u0928\u0940\u091c\u093c \u0915\u0940 \u0930\u0947\u0938\u093f\u092a\u0940 (\u0935\u0947\u0917\u0928 \u0935\u093f\u0915\u0932\u094d\u092a \u0915\u0947 \u0932\u093f\u090f \u091b\u094b\u0921\u093c \u0926\u0947\u0902)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u092c\u0947\u0938 \u0915\u0947 \u0932\u093f\u090f: \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u094b 8 \u0907\u0902\u091a \u0915\u0947 \u0930\u093e\u0909\u0902\u0921 \u092a\u0948\u0928 \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0947\u0902\u0964 \u0930\u0947\u0938\u093f\u092a\u0940 \u0906\u0927\u0940 \u0915\u0930\u0947\u0902 \u0924\u094b \u092c\u0947\u0915\u093f\u0902\u0917 \u0938\u092e\u092f \u0906\u092a\u0915\u0947 \u0913\u0935\u0928 \u0915\u0947 \u0905\u0928\u0941\u0938\u093e\u0930 20 \u0938\u0947 23 \u092e\u093f\u0928\u091f \u0939\u094b\u0928\u093e \u091a\u093e\u0939\u093f\u090f\u0964 \u092c\u094d\u0930\u093e\u0909\u0928\u0940\u091c\u093c \u0915\u094b \u0928 \u0915\u093e\u091f\u0947\u0902\u0964\",\n      \"\u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u092c\u0947\u0938 \u0915\u094b \u092a\u0948\u0928 \u092e\u0947\u0902 8 \u0918\u0902\u091f\u0947 \u092f\u093e \u0930\u093e\u0924 \u092d\u0930 \u0920\u0902\u0921\u093e \u0915\u0930\u0947\u0902 \u0924\u093e\u0915\u093f \u092f\u0939 \u0938\u0916\u094d\u0924 \u0914\u0930 \u0938\u0902\u092d\u093e\u0932\u0928\u0947 \u092e\u0947\u0902 \u0906\u0938\u093e\u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u0938\u093e\u0935\u0927\u093e\u0928\u0940 \u0938\u0947 \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u092c\u0947\u0938 \u0915\u094b \u092a\u0948\u0928 \u0938\u0947 \u0928\u093f\u0915\u093e\u0932\u0915\u0930 \u0936\u0940\u091f \u092a\u0948\u0928 \u092a\u0930 \u0930\u0916\u0947\u0902\u0964 \u092f\u0926\u093f \u0906\u092a\u0915\u0947 \u092a\u093e\u0938 \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u092a\u0948\u0928 \u0915\u0947 \u0938\u092e\u093e\u0928 \u0906\u0915\u093e\u0930 \u0915\u0940 \u0915\u0947\u0915 \u0930\u093f\u0902\u0917 \u0939\u0948, \u0924\u094b \u0909\u0938\u0947 \u090f\u0938\u093f\u091f\u0947\u091f \u0936\u0940\u091f \u0938\u0947 \u0932\u093e\u0907\u0928 \u0915\u0930\u0947\u0902 \u0914\u0930 \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u0915\u0947\u0915 \u0915\u0947 \u0905\u0902\u0926\u0930 \u0930\u0916\u0947\u0902\u0964 \u092f\u0926\u093f \u0915\u0947\u0915 \u0930\u093f\u0902\u0917 \u0928\u0939\u0940\u0902 \u0939\u0948, \u0924\u094b \u092c\u0938 \u090f\u0915 \u090f\u0938\u093f\u091f\u0947\u091f \u0936\u0940\u091f \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u0915\u0947 \u091a\u093e\u0930\u094b\u0902 \u0913\u0930 \u0932\u092a\u0947\u091f\u0947\u0902 \u0914\u0930 \u092e\u093e\u0938\u094d\u0915\u093f\u0902\u0917 \u091f\u0947\u092a \u0938\u0947 \u092c\u093e\u0901\u0927 \u0926\u0947\u0902\u0964 \u0907\u0938\u0938\u0947 \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u092d\u0930\u093e\u0908 \u0915\u094b \u0920\u0902\u0921\u093e \u0915\u0930\u0924\u0947 \u0938\u092e\u092f \u092a\u0948\u0926\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0905\u091a\u094d\u091b\u093e \u0938\u0940\u092e\u093f\u0924 \u0907\u0932\u093e\u0915\u093e \u092e\u093f\u0932\u0947\u0917\u093e\u0964\",\n      \"\u0936\u0940\u091f \u092a\u0948\u0928 \u092a\u0930 \u090f\u0938\u093f\u091f\u0947\u091f \u092c\u0947\u0938 \u0915\u094b \u092e\u093e\u0938\u094d\u0915\u093f\u0902\u0917 \u091f\u0947\u092a \u0938\u0947 \u0938\u0941\u0930\u0915\u094d\u0937\u093f\u0924 \u0915\u0930\u0947\u0902, \u0915\u093f\u0938\u0940 \u092d\u0940 \u0926\u0930\u093e\u0930 \u0915\u094b \u0938\u0940\u0932 \u0915\u0930\u0947\u0902 \u0924\u093e\u0915\u093f \u0915\u094b\u0908 \u0930\u093f\u0938\u093e\u0935 \u0928 \u0939\u094b\u0964 \u092b\u093f\u0930 \u0938\u0947\u091f\u0905\u092a \u0915\u094b \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0935\u093e\u092a\u0938 \u0930\u0916 \u0926\u0947\u0902\u0964\",\n      \"\u092d\u0930\u093e\u0935\u0928 \u0915\u0947 \u0932\u093f\u090f: \u092d\u0940\u0917\u0947 \u0939\u0941\u090f \u0915\u093e\u091c\u0942 \u0915\u094b \u0927\u094b\u0915\u0930 \u0938\u0941\u0916\u093e\u090f\u0902\u0964 \u0909\u0928\u094d\u0939\u0947\u0902 \u090f\u0915 \u0909\u091a\u094d\u091a \u0936\u0915\u094d\u0924\u093f \u0935\u093e\u0932\u0947 \u092c\u094d\u0932\u0947\u0902\u0921\u0930 \u092e\u0947\u0902 \u0928\u093e\u0930\u093f\u092f\u0932 \u0915\u094d\u0930\u0940\u092e, \u092e\u0947\u092a\u0932 \u0938\u093f\u0930\u092a \u0914\u0930 \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938 \u0915\u0947 \u0938\u093e\u0925 \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u0924\u092c \u0924\u0915 \u092c\u094d\u0932\u0947\u0902\u0921 \u0915\u0930\u0947\u0902 \u091c\u092c \u0924\u0915 \u0938\u094d\u092e\u0942\u0925 \u092e\u093f\u0936\u094d\u0930\u0923 \u0928 \u092c\u0928 \u091c\u093e\u090f\u0964 \u0921\u092c\u0932 \u092c\u0949\u092f\u0932\u0930 \u092c\u0928\u093e\u090f\u0902: \u090f\u0915 \u092e\u0927\u094d\u092f\u092e \u0938\u0949\u0938\u092a\u0948\u0928 \u092e\u0947\u0902 \u092a\u093e\u0928\u0940 \u0909\u092c\u093e\u0932\u0947\u0902\u0964 \u090f\u0915 \u0939\u0940\u091f\u092a\u094d\u0930\u0942\u092b \u092c\u093e\u0909\u0932 \u092e\u0947\u0902 \u091c\u094b \u0938\u0949\u0938\u092a\u0948\u0928 \u0915\u0947 \u090a\u092a\u0930 \u092b\u093f\u091f \u0939\u094b \u092c\u093f\u0928\u093e \u092a\u093e\u0928\u0940 \u0915\u094b \u091b\u0942\u090f \u0909\u0938\u092e\u0947 \u0915\u094b\u0915\u094b\u0906 \u092c\u091f\u0930 \u0914\u0930 \u0928\u093e\u0930\u093f\u092f\u0932 \u0924\u0947\u0932 \u0921\u093e\u0932\u0947\u0902\u0964 \u0909\u0928\u094d\u0939\u0947\u0902 \u092a\u093f\u0918\u0932\u093e\u090f\u0902, \u092b\u093f\u0930 \u092c\u094d\u0932\u0947\u0902\u0921\u0930 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0925\u094b\u0921\u093c\u0940 \u0926\u0947\u0930 \u092c\u094d\u0932\u0947\u0902\u0921 \u0915\u0930\u0947\u0902 \u091c\u092c \u0924\u0915 \u092e\u093f\u0936\u094d\u0930\u0923 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0938\u0947 \u091a\u093f\u0915\u0928\u093e \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u091a\u0947\u0930\u0940 \u0915\u0902\u092a\u094b\u091f \u0915\u0947 \u0932\u093f\u090f: \u091a\u0947\u0930\u0940 \u0914\u0930 \u092e\u0947\u092a\u0932 \u0938\u093f\u0930\u092a \u0915\u094b \u090f\u0915 \u092e\u0927\u094d\u092f\u092e \u0938\u0949\u0938\u092a\u0948\u0928 \u092e\u0947\u0902 \u092e\u093f\u0932\u093e\u090f\u0902 \u0914\u0930 \u092e\u0927\u094d\u092f\u092e \u0906\u0902\u091a \u092a\u0930 \u0924\u092c \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0924\u0930\u0932 \u0932\u0917\u092d\u0917 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0938\u0947 \u0915\u092e \u0928 \u0939\u094b \u091c\u093e\u090f, \u0932\u0917\u092d\u0917 25 \u092e\u093f\u0928\u091f\u0964\",\n      \"\u090f\u0915 \u091b\u094b\u091f\u0947 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902, \u091f\u0948\u092a\u093f\u0913\u0915\u093e \u0906\u091f\u0947 \u0915\u094b 2 \u092c\u0921\u093c\u0947 \u091a\u092e\u094d\u092e\u091a (30 \u0917\u094d\u0930\u093e\u092e) \u092a\u093e\u0928\u0940 \u092e\u0947\u0902 \u0918\u094b\u0932\u0947\u0902\u0964 \u0907\u0938 \u092e\u093f\u0936\u094d\u0930\u0923 \u0915\u094b \u0927\u0940\u0930\u0947-\u0927\u0940\u0930\u0947 \u0909\u092c\u0932\u0924\u0947 \u091a\u0947\u0930\u0940 \u092e\u093f\u0936\u094d\u0930\u0923 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902, \u0932\u0917\u093e\u0924\u093e\u0930 \u0939\u093f\u0932\u093e\u0924\u0947 \u0939\u0941\u090f\u0964 \u0932\u0917\u092d\u0917 1 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u0914\u0930 \u0939\u093f\u0932\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u092e\u093f\u0936\u094d\u0930\u0923 \u0917\u093e\u0922\u093c\u093e \u0928 \u0939\u094b \u091c\u093e\u090f\u0964 \u0906\u0902\u091a \u0938\u0947 \u0939\u091f\u093e \u0915\u0930 \u0924\u0941\u0930\u0902\u0924 \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u091c\u094b\u0921\u093c\u0928\u0947 \u0914\u0930 \u0938\u091c\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f: \u092b\u094d\u0930\u093f\u091c \u0938\u0947 \u092c\u094d\u0930\u093e\u0909\u0928\u0940 \u0914\u0930 \u092e\u094b\u0932\u094d\u0921 \u0915\u094b \u0928\u093f\u0915\u093e\u0932\u0947\u0902 \u0914\u0930 \u0915\u093e\u091c\u0942 \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u092d\u0930\u093e\u0935\u0928 \u0921\u093e\u0932\u0947\u0902\u0964 \u0917\u0930\u092e \u091a\u0947\u0930\u0940 \u0915\u0902\u092a\u094b\u091f \u0915\u094b \u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u0915\u0947 \u090a\u092a\u0930 \u0921\u093e\u0932\u0947\u0902, \u092a\u0942\u0930\u0940 \u0938\u0924\u0939 \u0915\u094b \u0922\u0915\u0924\u0947 \u0939\u0941\u090f\u0964 \u0915\u0941\u091b \u0915\u0902\u092a\u094b\u091f \u092c\u0938 \u091c\u093e\u090f\u0917\u093e \u091c\u094b \u0906\u092e \u0939\u0948\u0964 \u0905\u0932\u0917-\u0905\u0932\u0917 \u092a\u0930\u0924\u094b\u0902 \u0915\u094b \u092c\u0928\u093e\u090f \u0930\u0916\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0939\u093f\u0932\u093e\u090f\u0902 \u0928\u0939\u0940\u0902\u0964\",\n      \"30 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u091c\u092e\u093e \u0926\u0947\u0902, \u092b\u093f\u0930 \u092a\u0942\u0930\u0940 \u0930\u093e\u0924 \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0930\u0916\u0947\u0902\u0964\",\n      \"\u0905\u0917\u0932\u0947 \u0926\u093f\u0928 \u0938\u0941\u092c\u0939, \u0921\u092c\u0932 \u092c\u0949\u092f\u0932\u0930 \u0935\u093f\u0927\u093f \u0938\u0947 \u091a\u0949\u0915\u0932\u0947\u091f \u0915\u094b \u092c\u093e\u0926\u093e\u092e \u0926\u0942\u0927 \u0915\u0947 \u0938\u093e\u0925 \u092a\u093f\u0918\u0932\u093e\u090f\u0902\u0964 \u091c\u0948\u0938\u0947 \u0939\u0940 \u092a\u093e\u0928\u0940 \u0909\u092c\u0932\u0928\u0947 \u0932\u0917\u0947, \u0939\u093f\u091f \u092c\u0902\u0926 \u0915\u0930 \u0926\u0947\u0902, \u0938\u0949\u0938\u092a\u0948\u0928 \u0928\u093f\u0915\u093e\u0932\u0947\u0902 \u0914\u0930 \u092c\u093e\u0909\u0932 \u090a\u092a\u0930 \u0930\u0916\u0947\u0902\u0964 \u091a\u0949\u0915\u0932\u0947\u091f \u0915\u094b \u0925\u094b\u0921\u093c\u093e \u0928\u0930\u092e \u0939\u094b\u0928\u0947 \u0926\u0947\u0902, \u092b\u093f\u0930 \u0924\u092c \u0924\u0915 \u0939\u093f\u0932\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u092a\u0942\u0930\u094d\u0923 \u0930\u0942\u092a \u0938\u0947 \u092a\u093f\u0918\u0932 \u0928 \u091c\u093e\u090f\u0964\",\n      \"\u091a\u0940\u091c\u093c\u0915\u0947\u0915 \u0938\u0947 \u092e\u093e\u0938\u094d\u0915\u093f\u0902\u0917 \u091f\u0947\u092a \u0914\u0930 \u090f\u0938\u093f\u091f\u0947\u091f \u0939\u091f\u093e \u0926\u0947\u0902 \u0914\u0930 \u0915\u0947\u0915 \u0932\u093f\u092b\u094d\u091f\u0930 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0915\u0947 \u0938\u0930\u094d\u0935\u093f\u0902\u0917 \u092a\u094d\u0932\u0947\u091f \u092e\u0947\u0902 \u0938\u094d\u0925\u093e\u0928\u093e\u0902\u0924\u0930\u093f\u0924 \u0915\u0930\u0947\u0902\u0964 \u090a\u092a\u0930 \u0938\u0947 \u092a\u093f\u0918\u0932\u0940 \u091a\u0949\u0915\u0932\u0947\u091f \u0921\u093e\u0932\u0947\u0902 \u0924\u093e\u0915\u093f \u0935\u0939 \u0915\u093f\u0928\u093e\u0930\u094b\u0902 \u0938\u0947 \u0928\u0940\u091a\u0947 \u091f\u092a\u0915\u0947\u0964 \u0932\u0917\u092d\u0917 20 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092b\u094d\u0930\u093f\u091c \u092e\u0947\u0902 \u0930\u0916\u0947\u0902 \u091c\u092c \u0924\u0915 \u091a\u0949\u0915\u0932\u0947\u091f \u0938\u0947\u091f \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u0924\u093e\u091c\u093e \u091a\u0947\u0930\u0940 \u092f\u093e \u0905\u0928\u094d\u092f \u092e\u0928\u091a\u093e\u0939\u0940 \u0938\u091c\u093e\u0935\u091f \u0938\u0947 \u0938\u091c\u093e\u090f\u0902 \u0914\u0930 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\u092f\u0939 \u0930\u0947\u0938\u093f\u092a\u0940 \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0928\u0947 \u092e\u0947\u0902 \u0926\u094b \u0926\u093f\u0928 \u0932\u0917\u0924\u0947 \u0939\u0948\u0902, \u0907\u0938\u0932\u093f\u090f \u092f\u094b\u091c\u0928\u093e \u092c\u0928\u093e\u0915\u0930 \u091a\u0932\u0947\u0902\u0964\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"c44f58c62eb623c3340a1174e3c664fa","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":10843,"n_turns_in_conversation":1,"n_words":1730,"source_row_offset":25539,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:16:51 GMT","turn_id":"63f36e1c2df8b96654172b34","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"853a2d30ea454bf9975fad2fa237b7b8\",\n    \"updated\": \"2025-04-20T23:15:58.276Z\",\n    \"title\": \"Cherry Cheesecake with a Brownie Base\",\n    \"subtitle\": \"Paleo | Vegetarian | Vegan (Adaptable)\",\n    \"description\": \"I fondly remember making decadent brownies filled with butter, sugar, and flour, swirled with a rich cream cheese and powdered sugar cheesecake.  They were a party favorite.  My, how times and ingredients have changed! Now, I specialize in raw, dairy-free cheesecakes, experimenting with diverse flavors and textures.  However, those old brownies remain a fond memory, inspiring me to create a healthier version. This dessert, featuring ingredients like moringa, cacao, coconut oil, adaptogenic mushrooms, and a cashew and cacao butter cheesecake with a vibrant cherry topping, is truly special. And surprisingly, it surpasses the flavor of my old brownies.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"(250 g) raw cashews, soaked in water for 8 hours (this is about 1\u00bd cups, but weighing is most accurate!)\",\n          \"one 13.5 ounce (398 g) can coconut cream without guar gum (such as let's do organic brand)\",\n          \"plus 1 tablespoon (120 g) pure maple syrup\",\n          \"juice of \u00bd lime\",\n          \"(85 g) cacao butter (such as navitas organics cacao butter wafers)\",\n          \"plus 1 tablespoon (70 g) organic extra virgin coconut oil\"\n        ]\n      },\n      {\n        \"section\": \"Cherry Compote\",\n        \"ingredients\": [\n          \"(300 g) frozen dark cherries\",\n          \"(100 g) pure maple syrup\",\n          \"tapioca flour\"\n        ]\n      },\n      {\n        \"section\": \"To Decorate\",\n        \"ingredients\": [\n          \"(85 g) paleo 70% dark chocolate (such as hu brand)\",\n          \"(30 g) almond milk\",\n          \"fresh cherries with stems, edible flowers, fresh mint leaves, or fresh berries, for garnish\"\n        ]\n      },\n      {\n        \"section\": \"For the Base\",\n        \"ingredients\": [\n          \"recipe superpowerful brownies (omit for a vegan option)\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"For the Base: Prepare the brownie recipe in an 8-inch round pan.  Halving the recipe should require a baking time of 20 to 23 minutes, depending on your oven. Do not cut the brownies.\",\n      \"Refrigerate the brownie base in the pan for 8 hours or overnight to ensure it's firm and easy to handle.\",\n      \"Carefully remove the brownie base from the pan and place it on a sheet pan. If using a cake ring the same size as the brownie pan, line the ring with an acetate sheet and place the brownie inside. If you don't have a cake ring, simply wrap an acetate sheet around the brownie and secure it with masking tape. This creates a well to contain the cheesecake filling while it chills.\",\n      \"Secure the acetate base to the sheet pan with masking tape, sealing any gaps to prevent leakage. Return the setup to the refrigerator.\",\n      \"For the Filling: Rinse and dry the soaked cashews.  Combine them in a high-powered blender with the coconut cream, maple syrup, and lime juice. Blend until smooth. Create a double boiler by filling a medium saucepan with water and bringing it to a boil. Place the cacao butter and coconut oil in a heatproof bowl that fits snugly over the saucepan without touching the water. Melt the cacao butter and coconut oil together, then add them to the blender and blend briefly until the mixture is completely smooth.\",\n      \"For the Cherry Compote: Combine the cherries and maple syrup in a medium saucepan and simmer over medium heat until the liquid is almost completely reduced, approximately 25 minutes.\",\n      \"In a small bowl, dissolve the tapioca flour in 2 tablespoons (30 g) of water. Slowly drizzle this mixture into the simmering cherry mixture, stirring constantly.  Cook and stir until thickened, about 1 minute. Remove from heat and use immediately.\",\n      \"To Assemble and Decorate: Remove the brownie and mold from the refrigerator and pour in the cashew cheesecake filling. Spoon the warm cherry compote over the cheesecake, ensuring full coverage.  Some settling of the compote is expected. Avoid stirring to maintain distinct layers.\",\n      \"Freeze for 30 minutes, then refrigerate overnight.\",\n      \"The next morning, melt the chocolate with the almond milk using the double boiler method. As soon as the water boils, turn off the heat, remove the saucepan, and place the bowl on top. Let the chocolate soften slightly, then stir until fully melted.\",\n      \"Remove the masking tape and acetate from the cheesecake and transfer it to a serving plate using a cake lifter. Pour the melted chocolate over the top, allowing it to drizzle down the sides. Refrigerate for approximately 20 minutes until the chocolate is set.\",\n      \"Garnish with fresh cherries or other desired decorations and serve.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"This recipe requires two days to prepare, so plan accordingly.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"{\"type\": \"clear\", \"userID\": \"297153970613387264\"}","behavior":"degenerate_repetition","conversation_hash":"7b676381d6e5fa80b1c7feda6ff9d7ee","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Portuguese","model":"gpt-4.1-mini-2025-04-14","n_chars":467,"n_turns_in_conversation":1,"n_words":58,"source_row_offset":25540,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:17:23 GMT","turn_id":"914edbd28d26b2ad67308687","turn_index":0,"user_text":"Seu nome \u00e9 GabrihhBOT, um bot de Discord amig\u00e1vel. Seja curto e neutro (sem opini\u00f5es). \nSe pedirem para limpar o chat, use: {\"type\": \"clear\", \"userID\": \"297153970613387264\"}. \nPara gerar imagem(ns), use: {\"type\": \"image\", \"prompt\": \"PEDIDO_EM_INGL\u00caS\", \"style\": \"realistic\" ou \"simple\", \"n\": n\u00famero de imagens de 1 a 4}(n\u00e3o fa\u00e7a imagens inapropiadas).Loritta: @everyone NOVO V\u00cdDEO DO CANAL!https://youtu.be/tT2Q1Ws3zKQ"},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"86a2dcc611a14d8a9e551c2a35594b44\",\n    \"updated\": \"2025-04-20T23:17:03.335Z\",\n    \"title\": \"Avocat Farci\",\n    \"subtitle\": \"Pal\u00e9o | AIP (si modifi\u00e9)\",\n    \"description\": \"Ce plat \u00e0 base d'avocat est une option de petit-d\u00e9jeuner nutritive et pleine de saveurs. Il est suffisamment rassasiant pour bien commencer la journ\u00e9e, offrant un \u00e9quilibre de nutriments et de textures.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"une bo\u00eete de 125 g de sardines sauvages (ou anchois) \u00e0 l'huile d'olive extra vierge (comme Wild Planet ou marque Season)\",\n          \"(33 g) mayonnaise aux noix de cajou ou mayonnaise pal\u00e9o du commerce (pour un r\u00e9gime AIP, utilisez une sauce yaourt \u00e0 la noix de coco \u00e0 l'aneth)\",\n          \"p\u00e2te d'ail r\u00f4ti\",\n          \"(80 g) choucroute, \u00e9goutt\u00e9e\",\n          \"vinaigre de cidre de pomme au miel de manuka (comme la marque Wedderspoon)\",\n          \"sel\",\n          \"avocat, coup\u00e9 en deux\",\n          \"micro-pousses, telles que brocoli, radis, roquette ou moutarde\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Dans un petit bol, m\u00e9langez les sardines, la mayonnaise, la p\u00e2te d'ail, la choucroute et le m\u00e9lange de vinaigre. \u00c9miettez les sardines sans les \u00e9craser compl\u00e8tement.\",\n      \"Salez chaque moiti\u00e9 d'avocat et r\u00e9partissez la garniture de mani\u00e8re \u00e9gale entre elles.\",\n      \"Garnissez chaque moiti\u00e9 d'avocat d'une poign\u00e9e de micro-pousses et servez imm\u00e9diatement.\"\n    ],\n    \"notes_ingredients\": \"Pour un r\u00e9gime AIP, substituez la sauce yaourt \u00e0 la noix de coco \u00e0 l'aneth \u00e0 la mayonnaise.\",\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"1303e03d69d5d27743e3e4eabc1f4859","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4270,"n_turns_in_conversation":1,"n_words":566,"source_row_offset":25541,"source_shard":"turns-00069.parquet","timestamp":"Sun, 20 Apr 2025 23:17:32 GMT","turn_id":"e5924809464e7782286a8670","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"86a2dcc611a14d8a9e551c2a35594b44\",\n    \"updated\": \"2025-04-20T23:17:03.335Z\",\n    \"title\": \"Stuffed Avocado\",\n    \"subtitle\": \"Paleo | AIP (if modified)\",\n    \"description\": \"This avocado-based dish is a nutritious and flavorful breakfast option.  It's satisfying enough for a hearty start to the day, providing a balanced combination of nutrients and textures.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"one 4.4 ounce can wild-caught sardines (or anchovies) in extra virgin olive oil (such as wild planet or season brand)\",\n          \"(33 g) cashew mayonnaise or store-bought paleo mayonnaise (for an aip diet, use dill coconut yogurt dressing)\",\n          \"roasted garlic paste\",\n          \"(80 g) sauerkraut, drained\",\n          \"apple cider vinegar with manuka honey (such as wedderspoon brand)\",\n          \"salt\",\n          \"avocado, halved\",\n          \"microgreens, such as broccoli, radish, arugula, or mustard\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"In a small bowl, mix the sardines, mayonnaise, garlic paste, sauerkraut, and vinegar mixture. Break up the sardines without completely crushing them.\",\n      \"Season each avocado half with salt and distribute the filling evenly between them.\",\n      \"Garnish each avocado half with a handful of microgreens and serve immediately.\"\n    ],\n    \"notes_ingredients\": \"For an AIP diet, substitute Dill Coconut Yogurt Dressing for mayonnaise.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":69,"name":"turns-00069.parquet","rows":45537}}