{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":23567,"offset":23557,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"Chinese white rice vinegar.\",\n    \"Chilli Oil.\",\n    \"Dark soy sauce.\",\n    \"Chopped spring onions.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"3c7a643286e4e325bd5346b1902392f8","conversation_redacted":false,"conversation_toxic":false,"country":"Saudi Arabia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1326,"n_turns_in_conversation":1,"n_words":207,"source_row_offset":23557,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:30 GMT","turn_id":"890b90f9ef331d055f553a3b","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\nChinese white rice vinegar,Chilli Oil,dark soy sauce,chopped spring onions\n\n    "},{"assistant_initiates":false,"asst_text":"\u0645\u0631\u062d\u0628\u064b\u0627! \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643 \u0627\u0644\u064a\u0648\u0645\u061f","behavior":"degenerate_repetition","conversation_hash":"8b22b9229187760404cf20c0a13820f5","conversation_redacted":false,"conversation_toxic":false,"country":"South Africa","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":38,"n_turns_in_conversation":1,"n_words":6,"source_row_offset":23558,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:50 GMT","turn_id":"b69819df80462cf678fcba61","turn_index":0,"user_text":"\u0644\u0627\u0627\u0627"},{"assistant_initiates":false,"asst_text":"\u0646\u0639\u0645 \u0641\u0647\u0645\u062a\u060c \u062a\u0641\u0636\u0644 \u0628\u0637\u0631\u062d \u0627\u0644\u0633\u0624\u0627\u0644\u064a\u0646 \u0648\u0623\u0646\u0627 \u062c\u0627\u0647\u0632 \u0644\u0644\u0645\u0633\u0627\u0639\u062f\u0629!","behavior":"degenerate_repetition","conversation_hash":"eb7fa0deb26dc4965961d9e77270dffe","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":108,"n_turns_in_conversation":1,"n_words":19,"source_row_offset":23559,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:01 GMT","turn_id":"b9bb2174792a5abb2ecbeb57","turn_index":0,"user_text":"\u062d\u0633\u0646\u0627 \u0627\u0646\u0638\u0631 \u0627\u0631\u064a\u062f\u0643 \u0641\u064a \u0645\u0647\u0645\u0629 \u0639\u0644\u0649 \u0645\u062f\u0627\u0631 \u0633\u0624\u0627\u0644\u064a\u0646 \u0645\u0631\u062a\u0628\u0637\u064a\u0646 \u0628\u0628\u0639\u0636\u0647\u0645 \u0641\u0647\u0645\u062a"},{"assistant_initiates":false,"asst_text":"\u0646\u0639\u0645\u060c \u0641\u0647\u0645\u062a \u062a\u0645\u0627\u0645\u064b\u0627. \u064a\u0645\u0643\u0646\u0643 \u0625\u0631\u0633\u0627\u0644 \u0627\u0644\u0631\u0648\u0627\u064a\u0629 \u0623\u0648 \u0627\u0644\u0645\u0642\u0637\u0639 \u0627\u0644\u0630\u064a \u062a\u0631\u064a\u062f \u062a\u062d\u0633\u064a\u0646\u0647\u060c \u0648\u0633\u0623\u0642\u0648\u0645 \u0628\u062a\u0635\u062d\u064a\u062d \u0627\u0644\u0623\u062e\u0637\u0627\u0621 \u0627\u0644\u0625\u0645\u0644\u0627\u0626\u064a\u0629 \u0648\u0627\u0644\u0644\u063a\u0648\u064a\u0629 \u0645\u0639 \u0625\u0636\u0627\u0641\u0629 \u0628\u0639\u0636 \u0627\u0644\u0643\u0644\u0645\u0627\u062a \u0627\u0644\u062c\u0630\u0627\u0628\u0629 \u0644\u062a\u062d\u0633\u064a\u0646 \u062c\u0645\u0627\u0644 \u0627\u0644\u0646\u0635\u060c \u0645\u0639 \u0627\u0644\u0645\u062d\u0627\u0641\u0638\u0629 \u0639\u0644\u0649 \u0645\u062d\u062a\u0648\u0649 \u0627\u0644\u0643\u0644\u0645\u0627\u062a \u0643\u0645\u0627 \u0647\u064a \u062f\u0648\u0646 \u062a\u063a\u064a\u064a\u0631. \u062a\u0641\u0636\u0644 \u0628\u0625\u0631\u0633\u0627\u0644 \u0627\u0644\u0646\u0635 \u0645\u062a\u0649 \u0634\u0626\u062a.","behavior":"degenerate_repetition","conversation_hash":"28fc4fd58c8366b22e646f701729ed04","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":389,"n_turns_in_conversation":1,"n_words":65,"source_row_offset":23560,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:10 GMT","turn_id":"bf2b159ea1c96e4aeede2e3f","turn_index":0,"user_text":"\u0633\u0623\u0631\u0633\u0644 \u0627\u0644\u064a\u0643 \u0631\u0648\u0627\u064a\u0629 \u0627\u0631\u064a\u062f \u0627\u0646 \u062a\u062d\u0633\u0646\u0647\u0627 \u0627\u0645\u0644\u0627\u0626\u064a\u0629 \u0648\u0644\u0641\u0638\u064a\u0627 \u0645\u0646 \u062d\u064a\u062b \u0627\u0644\u0643\u0644\u0645\u0627\u062a \u0644\u0627\u062a\u0639\u062f\u0644 \u0639\u0644\u064a\u0647\u0627 \u0633\u0648\u0627 \u0627\u0644\u0627\u062e\u0637\u0627\u0621 \u0627\u0644\u0627\u0645\u0644\u0627\u0626\u064a\u0629 \u0648\u0627\u0636\u064a\u0641 \u0639\u0644\u064a\u0647\u0627 \u0643\u0644\u0645\u0627\u062a \u062c\u0630\u0627\u0628\u0629 \u062a\u0632\u064a\u062f \u0645\u0646 \u062c\u0645\u0627\u0644\u0647\u0627 \u0648\u0627\u062c\u0639\u0644\u0647\u0627 \u0641\u0635\u062d\u0649 \u0628\u0627\u0644\u062a\u0627\u0645 \u0641\u0647\u0645\u062a\u061f"},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":23561,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:12 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"\u0642\u0635\u0629 \u062c\u0645\u064a\u0644\u0629 \u0648\u0645\u0644\u064a\u0626\u0629 \u0628\u0627\u0644\u062d\u064a\u0627\u0629 \u0627\u0644\u064a\u0648\u0645\u064a\u0629 \u0648\u0627\u0644\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0631\u0642\u064a\u0642\u0629! \u0647\u0644 \u062a\u0631\u063a\u0628 \u0641\u064a \u0623\u0646 \u0623\u0633\u0627\u0639\u062f\u0643 \u0641\u064a \u0643\u062a\u0627\u0628\u0629 \u062a\u0643\u0645\u0644\u0629 \u0644\u0647\u0627\u060c \u0623\u0648 \u062a\u0637\u0648\u064a\u0631 \u0627\u0644\u0623\u062d\u062f\u0627\u062b\u060c \u0623\u0645 \u062a\u0631\u064a\u062f \u0645\u0644\u062e\u0635\u064b\u0627 \u0623\u0648 \u062a\u062d\u0644\u064a\u0644\u0627\u064b \u0644\u0645\u0627 \u0643\u062a\u0628\u062a\u061f \u0623\u062e\u0628\u0631\u0646\u064a \u0643\u064a\u0641 \u064a\u0645\u0643\u0646\u0646\u064a \u0645\u0633\u0627\u0639\u062f\u062a\u0643.","behavior":"degenerate_repetition","conversation_hash":"c371e0c00fa519fd08f1ec0255aeeb91","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":1212,"n_turns_in_conversation":1,"n_words":224,"source_row_offset":23562,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:30 GMT","turn_id":"65cb90584406fdc515e44023","turn_index":0,"user_text":"\u0641\u064a \u0627\u0644\u062d\u0642\u064a\u0642\u0629 \u0644\u0627 \u0646\u062f\u0631\u064a \u0641\u064a \u0647\u0630\u0627 \u0627\u0644\u0639\u0627\u0644\u0645 \u0645\u0646 \u0647\u0648 \u0627\u0644\u0636\u062d\u064a\u0629! \u0641\u0644\u0646\u0643\u0646 \u0635\u0627\u062f\u0642\u064a\u0646 \u0641\u0643\u0644 \u0634\u062e\u0635 \u0638\u0627\u0644\u0645\u0627 \u0643\u0627\u0646 \u0636\u062d\u064a\u0629 \u062a\u062d\u062a \u064a\u062f \u0638\u0627\u0644\u0645 \u0641\u0643\u064a\u0641 \u0628\u062f\u0623\u062a \u0647\u0630\u0647 \u0627\u0644\u062f\u0648\u0627\u0645\u0629 \u0644\u0627 \u0646\u062f\u0631\u064a \u0648\u0643\u064a\u0641 \u0633\u0646\u062a\u0646\u062a\u0647\u064a \u0644\u0646 \u0646\u062f\u0631\u064a ...\n\u0627\u0633\u062a\u064a\u0642\u0638\u062a \u0628\u0637\u0644\u062a\u0646\u0627 \u0633\u0627\u0644\u064a \u0628\u0643\u0644 \u0646\u0634\u0627\u0637 \u0648\u062d\u064a\u0648\u064a\u0629 \u0644\u062a\u0628\u062f\u0623 \u064a\u0648\u0645\u0647\u0627 \u0627\u0644\u0645\u0639\u062a\u0627\u062f \u0627\u0644\u0630\u0647\u0627\u0628 \u0627\u0644\u0649 \u0627\u0644\u0645\u062f\u0631\u0633\u0629 \u0648\u0627\u0644\u0639\u0648\u062f\u0629 \u0648\u0627\u0644\u062f\u0631\u0627\u0633\u0629\u00a0 \u0641\u0642\u062f \u0643\u0627\u0646\u062a \u0641\u064a \u0622\u062e\u0631 \u0633\u0646\u0629 \u062f\u0631\u0627\u0633\u064a\u0629 \u0644\u0647\u0627 \u0648\u0644\u0643\u0646 \u0627\u0644\u064a\u0648\u0645 \u0643\u0627\u0646 \u0645\u0645\u064a\u0632 \u0628\u0627\u0644\u0646\u0633\u0628\u0629 \u0627\u0644\u064a\u0647\u0627 \u0641\u0642\u062f \u0643\u0627\u0646 \u0645\u064a\u0644\u0627\u062f \u0635\u062f\u064a\u0642\u062a\u0647\u0627 \u0632\u064a\u0646\u0628 \u0635\u062f\u064a\u0642\u0629 \u0637\u0641\u0648\u0644\u062a\u0647\u0627 \u0648\u0642\u062f \u0627\u062d\u0636\u0631\u062a \u0644\u0647\u0627 \u0647\u062f\u064a\u0629 \u0645\u0645\u064a\u0632\u0629 \u0643\u0627\u0646 \u0633\u0644\u0633\u0644\u0629 \u0639\u0644\u064a\u0647\u0627 \u0634\u0643\u0644 \u0646\u0635\u0641 \u0642\u0645\u0631 \u0648\u0647\u064a \u062a\u0645\u062a\u0644\u0643 \u0627\u0644\u0646\u0635\u0641 \u0627\u0644\u0622\u062e\u0631 \u0644\u062a\u0628\u0642\u0649 \u0630\u0643\u0631\u0649 \u0644\u0647\u0645\u0627 .. \n\u0627\u0633\u062a\u0639\u062f\u062a \u0628\u0646\u0634\u0627\u0637 \u0641\u0642\u062f \u062c\u0639\u0644\u062a \u0634\u0639\u0631\u0647\u0627 \u0627\u0644\u0627\u0633\u0648\u062f \u0645\u0646\u0633\u062f\u0644\u0627 \u0639\u0644\u0649 \u0638\u0647\u0631\u0647\u0627 \u0648\u0627\u0644\u0630\u064a \u0643\u0627\u0646 \u064a\u063a\u0637\u064a\u0647 \u0641\u0642\u062f \u0643\u0627\u0646\u062a \u062a\u0645\u062a\u0644\u0643 \u0634\u0639\u0631\u0627 \u0639\u0631\u0628\u064a\u0627 \u0628\u0627\u0645\u062a\u064a\u0627\u0632 \u0634\u0639\u0631 \u0627\u0633\u0648\u062f\u0627 \u0643\u0633\u0648\u0627\u062f \u0645\u0646\u062a\u0635\u0641 \u0627\u0644\u0644\u064a\u0644 \u0643\u062b\u064a\u0641 \u0648\u0637\u0648\u064a\u0644 \u062e\u0631\u062c\u062a \u0645\u0633\u0631\u0639\u0629 \u0644\u0627\u0646\u0647\u0627 \u0643\u0627\u0646\u062a \u0633\u062a\u062a\u0623\u062e\u0631 \u0639\u0644\u0649 \u0635\u062f\u064a\u0642\u062a\u0647\u0627 \u0632\u064a\u0646\u0628 \u0627\u0644\u062a\u064a \u062a\u0646\u062a\u0638\u0631\u0647\u0627 \u0641\u064a \u0627\u0644\u0634\u0627\u0631\u0639 \u0627\u0644\u0645\u062c\u0627\u0648\u0631 \u0648\u0647\u064a \u0641\u064a \u0637\u0631\u064a\u0642\u0647\u0627 \u0644\u0644\u062e\u0631\u0648\u062c \u0645\u0646 \u0627\u0644\u0639\u0645\u0627\u0631\u0629 \u0642\u062f \u0631\u0623\u062a \u0627\u0628\u0646 \u062c\u064a\u0631\u0627\u0646\u0647\u0627 \u0633\u0644\u064a\u0645 \u0630\u0644\u0643 \u0627\u0644\u0641\u062a\u0649 \u0643\u0627\u0646 \u0646\u062d\u064a\u0644 \u0627\u0644\u062c\u0633\u062f \u0645\u062a\u0648\u0633\u0637 \u0627\u0644\u0642\u0627\u0645\u0629 \u0628\u0646\u064a \u0627\u0644\u0639\u064a\u0646\u064a\u0646 \u0648\u0627\u0634\u0642\u0631 \u0627\u0644\u0628\u0634\u0631\u0629 \u0642\u062f \u062f\u062e\u0644 \u0639\u0627\u0645\u0647 \u0627\u0644\u0639\u0634\u0631\u064a\u0646 \u0642\u0628\u0644 \u0627\u0633\u0628\u0648\u0639\u064a\u0646.. \u0643\u0627\u0646 \u0645\u0639\u062c\u0628 \u0628\u0633\u0627\u0644\u064a \u062c\u062f\u0627 \u0628\u062e\u0641\u064a\u0629 \u0641\u0642\u062f \u0643\u0627\u0646 \u062e\u062c\u0648\u0644\u00a0 \u062c\u062f\u0627 ... \u0639\u0646\u062f\u0645\u0627 \u0631\u0623\u0649 \u0633\u0627\u0644\u064a \u0642\u062f \u0627\u0628\u062f\u0649 \u0646\u0638\u0631\u0627\u062a\u0647 \u0627\u0644\u0645\u0639\u062c\u0628\u0629 \u0639\u0644\u064a\u0647\u0627 \u0641\u0642\u062f \u0643\u0627\u0646\u062a \u0622\u064a\u0629 \u0645\u0646 \u0627\u0644\u062c\u0645\u0627\u0644 \u0648\u0643\u0627\u0646 \u064a\u0646\u062a\u0638\u0631 \u0627\u064a \u0641\u0631\u0635\u0629 \u0644\u064a\u0628\u062f\u064a \u0648\u064a\u0639\u062a\u0631\u0641 \u0644\u0647\u0627 \u0628\u0627\u0639\u062c\u0627\u0628\u0647 \u0628\u0647\u0627 \u0627\u0644\u0634\u062f\u064a\u062f \u0648\u0644\u0643\u0646 \u0643\u0627\u0646 \u064a\u0646\u062a\u0638\u0631 \u0627\u0646 \u062a\u0646\u062a\u0647\u064a \u0645\u0646 \u0645\u062f\u0631\u0633\u062a\u0647\u0627 \u0648\u0627\u0646 \u064a\u062a\u0642\u062f\u0645 \u0644\u062e\u0637\u0628\u062a\u0647\u0627 ."},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Raviolis V\u00e9g\u00e9tariens\",\n    \"subtitle\": null,\n    \"description\": \"Les raviolis sont tr\u00e8s appr\u00e9ci\u00e9s en Chine et peuvent \u00eatre pr\u00e9par\u00e9s de diff\u00e9rentes mani\u00e8res, notamment en les faisant revenir \u00e0 la po\u00eale, en les bouillant, en les pochants ou en les cuisant \u00e0 la vapeur. Une m\u00e9thode populaire consiste \u00e0 les pocher dans de l'eau chaude ou du bouillon puis \u00e0 les tremper dans une sauce que vous cr\u00e9ez vous-m\u00eame, g\u00e9n\u00e9ralement \u00e0 base d'huile piment\u00e9e, de sauce soja noire et de vinaigre de riz blanc chinois.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"feuilles de wonton\",\n          \"eau\"\n        ]\n      },\n      {\n        \"section\": \"POUR LA GARNITURE\",\n        \"ingredients\": [\n          \"huile d'arachide ou huile v\u00e9g\u00e9tale\",\n          \"ail finement hach\u00e9\",\n          \"bok choy finement hach\u00e9\",\n          \"chou chinois finement hach\u00e9\",\n          \"pois frais ou surgel\u00e9s\",\n          \"l\u00e9gumes en saumure du Sichuan, rinc\u00e9s et finement hach\u00e9s\",\n          \"vin de riz Shaoxing ou x\u00e9r\u00e8s sec\",\n          \"sauce soja noire\",\n          \"sucre\",\n          \"huile de s\u00e9same\",\n          \"sel et poivre noir\",\n          \"ciboulette finement cisel\u00e9e\"\n        ]\n      },\n      {\n        \"section\": \"POUR LE SERVICE\",\n        \"ingredients\": [\n          \"vinaigre de riz blanc chinois\",\n          \"huile piment\u00e9e\",\n          \"sauce soja noire\",\n          \"ciboulette hach\u00e9e\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Faites chauffer un wok \u00e0 feu vif jusqu'\u00e0 ce qu'il soit chaud, puis ajoutez l'huile.\",\n      \"Lorsque l'huile commence \u00e0 l\u00e9g\u00e8rement fumer, ajoutez l'ail et faites sauter pendant 20 secondes.\",\n      \"Ajoutez ensuite le bok choy, le chou chinois, les pois et les l\u00e9gumes en saumure, continuez \u00e0 faire sauter pendant 1 minute.\",\n      \"Ajoutez le vin de riz, la sauce soja, le sucre, l'huile de s\u00e9same, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel et le poivre selon votre go\u00fbt. Faites sauter pendant 3 minutes, puis ajoutez la ciboulette.\",\n      \"Cuisez encore 3 minutes, jusqu'\u00e0 ce que la majeure partie du liquide se soit \u00e9vapor\u00e9e.\",\n      \"Transf\u00e9rez le m\u00e9lange dans un bol et laissez-le refroidir compl\u00e8tement.\",\n      \"D\u00e9posez environ 1 cuill\u00e8re \u00e0 soupe de garniture au centre de chaque feuille de wonton et pliez en deux.\",\n      \"Humidifiez les bords avec de l'eau et pincez-les fermement ensemble.\",\n      \"Formez des plis tout autour des bords en pin\u00e7ant pour bien sceller.\",\n      \"Placez les raviolis finis sur un plateau farin\u00e9 et couvrez-les d\u2019un linge humide pendant que vous pr\u00e9parez les autres.\",\n      \"Portez l'eau \u00e0 fr\u00e9missement dans une grande casserole et pochez les raviolis pendant 1 minute ou jusqu'\u00e0 ce qu'ils remontent \u00e0 la surface.\",\n      \"Laissez mijoter encore 2 minutes, puis transf\u00e9rez les raviolis sur un plat de service.\",\n      \"Proposez des bols de vinaigre de riz blanc, d'huile piment\u00e9e et de sauce soja noire pour tremper.\",\n      \"Laissez chaque personne pr\u00e9parer sa propre sauce selon ses pr\u00e9f\u00e9rences.\",\n      \"Garnissez les raviolis avec de la ciboulette hach\u00e9e et servez imm\u00e9diatement.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"febc8c73de587af73db33676ff8b7f13","conversation_redacted":false,"conversation_toxic":false,"country":"Italy","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7299,"n_turns_in_conversation":1,"n_words":992,"source_row_offset":23563,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:35 GMT","turn_id":"8cd48b1496ccc06da3c9f3b0","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Vegetarian Dumplings\",\n    \"subtitle\": null,\n    \"description\": \"Dumplings are widely loved throughout China and can be prepared in various ways, including shallow-frying, boiling, poaching, or steaming. A popular method is to poach them in hot water or broth and then dip them into a sauce you create yourself, typically using chili oil, dark soy sauce, and Chinese white rice vinegar.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"wonton skins\",\n          \"water\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE FILLING\",\n        \"ingredients\": [\n          \"groundnut or vegetable oil\",\n          \"finely chopped garlic\",\n          \"bok choy, finely chopped\",\n          \"chinese leaves, finely chopped\",\n          \"fresh or frozen peas\",\n          \"sichuan preserved vegetables, rinsed and finely chopped\",\n          \"shaoxing rice wine or dry sherry\",\n          \"dark soy sauce\",\n          \"sugar\",\n          \"sesame oil\",\n          \"salt and black pepper\",\n          \"finely chopped spring onions\"\n        ]\n      },\n      {\n        \"section\": \"TO SERVE\",\n        \"ingredients\": [\n          \"chinese white rice vinegar\",\n          \"chilli oil\",\n          \"dark soy sauce\",\n          \"chopped spring onions\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat a wok over high heat until hot, then add the oil.\",\n      \"When the oil begins to smoke lightly, add the garlic and stir-fry for 20 seconds.\",\n      \"Next, add the bok choy, Chinese leaves, peas, and preserved vegetables, continuing to stir-fry for 1 minute.\",\n      \"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt, and pepper to taste. Stir-fry for 3 minutes, then add the spring onions.\",\n      \"Cook for an additional 3 minutes, until most of the liquid has evaporated.\",\n      \"Transfer the mixture to a bowl and let it cool completely.\",\n      \"Spoon about 1 tablespoon of the filling into the center of each wonton skin and fold in half.\",\n      \"Moisten the edges with water and pinch them together firmly.\",\n      \"Create pleats around the edges, pinching to seal tightly.\",\n      \"Place the finished dumplings on a floured tray and cover with a damp cloth while you prepare the rest.\",\n      \"Bring the water to a gentle simmer in a large pan and poach the dumplings for 1 minute or until they float to the surface.\",\n      \"Simmer for an additional 2 minutes, then transfer the dumplings to a serving platter.\",\n      \"Provide bowls of white rice vinegar, chili oil, and dark soy sauce for dipping.\",\n      \"Allow each person to mix their own dipping sauce according to their preference.\",\n      \"Garnish the dumplings with chopped spring onions and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Empanadillas vegetarianas\",\n    \"subtitle\": null,\n    \"description\": \"Las empanadillas son muy apreciadas en toda China y pueden prepararse de varias maneras, incluyendo fre\u00edrlas ligeramente, hervirlas, escalfarlas o cocerlas al vapor. Un m\u00e9todo popular es escalfarlas en agua o caldo caliente y luego sumergirlas en una salsa que prepares t\u00fa mismo, normalmente utilizando aceite de chile, salsa de soja oscura y vinagre blanco de arroz chino.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"obleas para wonton\",\n          \"agua\"\n        ]\n      },\n      {\n        \"section\": \"PARA EL RELLENO\",\n        \"ingredients\": [\n          \"aceite de cacahuete o vegetal\",\n          \"ajo finamente picado\",\n          \"bok choy, finamente picado\",\n          \"coles chinas, finamente picadas\",\n          \"guisantes frescos o congelados\",\n          \"vegetales encurtidos de Sichuan, enjuagados y finamente picados\",\n          \"vino de arroz Shaoxing o jerez seco\",\n          \"salsa de soja oscura\",\n          \"az\u00facar\",\n          \"aceite de s\u00e9samo\",\n          \"sal y pimienta negra\",\n          \"cebolla de verdeo finamente picada\"\n        ]\n      },\n      {\n        \"section\": \"PARA SERVIR\",\n        \"ingredients\": [\n          \"vinagre blanco de arroz chino\",\n          \"aceite de chile\",\n          \"salsa de soja oscura\",\n          \"cebolla de verdeo picada\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Calienta un wok a fuego alto hasta que est\u00e9 caliente, luego a\u00f1ade el aceite.\",\n      \"Cuando el aceite empiece a humear ligeramente, a\u00f1ade el ajo y saltea durante 20 segundos.\",\n      \"A continuaci\u00f3n, a\u00f1ade el bok choy, las coles chinas, los guisantes y los vegetales encurtidos, y sigue salteando durante 1 minuto.\",\n      \"Agrega el vino de arroz, la salsa de soja, el az\u00facar, el aceite de s\u00e9samo, 1 cucharadita de sal y pimienta al gusto. Saltea durante 3 minutos, luego a\u00f1ade la cebolla de verdeo.\",\n      \"Cocina por 3 minutos adicionales, hasta que la mayor parte del l\u00edquido se haya evaporado.\",\n      \"Transfiere la mezcla a un bol y d\u00e9jala enfriar completamente.\",\n      \"Coloca aproximadamente 1 cucharada del relleno en el centro de cada oblea para wonton y d\u00f3blalas por la mitad.\",\n      \"Humedece los bordes con agua y presi\u00f3nalos firmemente.\",\n      \"Crea pliegues alrededor de los bordes, pellizcando para sellar bien.\",\n      \"Coloca las empanadillas terminadas en una bandeja enharinada y c\u00fabrelas con un pa\u00f1o h\u00famedo mientras preparas el resto.\",\n      \"Lleva el agua a un hervor suave en una olla grande y escalfar las empanadillas durante 1 minuto o hasta que floten en la superficie.\",\n      \"Hierve a fuego lento durante 2 minutos m\u00e1s, luego transfiere las empanadillas a una fuente para servir.\",\n      \"Ofrece cuencos con vinagre blanco de arroz, aceite de chile y salsa de soja oscura para mojar.\",\n      \"Permite que cada persona mezcle su propia salsa para mojar seg\u00fan su preferencia.\",\n      \"Decora las empanadillas con cebolla de verdeo picada y sirve inmediatamente.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"844996a919206881147ef6b6599d6f72","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7273,"n_turns_in_conversation":1,"n_words":980,"source_row_offset":23564,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:36 GMT","turn_id":"5d8712f016a0d1013b291b46","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Vegetarian Dumplings\",\n    \"subtitle\": null,\n    \"description\": \"Dumplings are widely loved throughout China and can be prepared in various ways, including shallow-frying, boiling, poaching, or steaming. A popular method is to poach them in hot water or broth and then dip them into a sauce you create yourself, typically using chili oil, dark soy sauce, and Chinese white rice vinegar.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"wonton skins\",\n          \"water\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE FILLING\",\n        \"ingredients\": [\n          \"groundnut or vegetable oil\",\n          \"finely chopped garlic\",\n          \"bok choy, finely chopped\",\n          \"chinese leaves, finely chopped\",\n          \"fresh or frozen peas\",\n          \"sichuan preserved vegetables, rinsed and finely chopped\",\n          \"shaoxing rice wine or dry sherry\",\n          \"dark soy sauce\",\n          \"sugar\",\n          \"sesame oil\",\n          \"salt and black pepper\",\n          \"finely chopped spring onions\"\n        ]\n      },\n      {\n        \"section\": \"TO SERVE\",\n        \"ingredients\": [\n          \"chinese white rice vinegar\",\n          \"chilli oil\",\n          \"dark soy sauce\",\n          \"chopped spring onions\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat a wok over high heat until hot, then add the oil.\",\n      \"When the oil begins to smoke lightly, add the garlic and stir-fry for 20 seconds.\",\n      \"Next, add the bok choy, Chinese leaves, peas, and preserved vegetables, continuing to stir-fry for 1 minute.\",\n      \"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt, and pepper to taste. Stir-fry for 3 minutes, then add the spring onions.\",\n      \"Cook for an additional 3 minutes, until most of the liquid has evaporated.\",\n      \"Transfer the mixture to a bowl and let it cool completely.\",\n      \"Spoon about 1 tablespoon of the filling into the center of each wonton skin and fold in half.\",\n      \"Moisten the edges with water and pinch them together firmly.\",\n      \"Create pleats around the edges, pinching to seal tightly.\",\n      \"Place the finished dumplings on a floured tray and cover with a damp cloth while you prepare the rest.\",\n      \"Bring the water to a gentle simmer in a large pan and poach the dumplings for 1 minute or until they float to the surface.\",\n      \"Simmer for an additional 2 minutes, then transfer the dumplings to a serving platter.\",\n      \"Provide bowls of white rice vinegar, chili oil, and dark soy sauce for dipping.\",\n      \"Allow each person to mix their own dipping sauce according to their preference.\",\n      \"Garnish the dumplings with chopped spring onions and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Guiozas Vegetarianos\",\n    \"subtitle\": null,\n    \"description\": \"Os guiozas s\u00e3o amplamente apreciados em toda a China e podem ser preparados de v\u00e1rias formas, incluindo fritura leve, fervura, cozimento lento ou ao vapor. Um m\u00e9todo popular \u00e9 cozinh\u00e1-los em \u00e1gua quente ou caldo e depois mergulh\u00e1-los num molho que voc\u00ea prepara, geralmente com \u00f3leo de pimenta, molho de soja escuro e vinagre branco de arroz chin\u00eas.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"massa para wonton\",\n          \"\u00e1gua\"\n        ]\n      },\n      {\n        \"section\": \"PARA O RECHEIO\",\n        \"ingredients\": [\n          \"\u00f3leo de amendoim ou vegetal\",\n          \"alho finamente picado\",\n          \"bok choy finamente picado\",\n          \"folhas chinesas finamente picadas\",\n          \"ervilhas frescas ou congeladas\",\n          \"vegetais preservados sichuan, lavados e finamente picados\",\n          \"vinho de arroz shaoxing ou xerez seco\",\n          \"molho de soja escuro\",\n          \"a\u00e7\u00facar\",\n          \"\u00f3leo de gergelim\",\n          \"sal e pimenta-do-reino\",\n          \"cebolinha finamente picada\"\n        ]\n      },\n      {\n        \"section\": \"PARA SERVIR\",\n        \"ingredients\": [\n          \"vinagre branco de arroz chin\u00eas\",\n          \"\u00f3leo de pimenta\",\n          \"molho de soja escuro\",\n          \"cebolinha picada\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Aque\u00e7a uma wok em fogo alto at\u00e9 ficar quente, ent\u00e3o adicione o \u00f3leo.\",\n      \"Quando o \u00f3leo come\u00e7ar a soltar fuma\u00e7a leve, adicione o alho e refogue por 20 segundos.\",\n      \"Em seguida, adicione o bok choy, as folhas chinesas, as ervilhas e os vegetais preservados, continuando a refogar por 1 minuto.\",\n      \"Adicione o vinho de arroz, o molho de soja, o a\u00e7\u00facar, o \u00f3leo de gergelim, 1 colher de ch\u00e1 de sal e pimenta a gosto. Refogue por 3 minutos, depois adicione a cebolinha.\",\n      \"Cozinhe por mais 3 minutos, at\u00e9 que a maior parte do l\u00edquido tenha evaporado.\",\n      \"Transfira a mistura para uma tigela e deixe esfriar completamente.\",\n      \"Coloque cerca de 1 colher de sopa do recheio no centro de cada massa para wonton e dobre ao meio.\",\n      \"Umede\u00e7a as bordas com \u00e1gua e pressione firmemente para fechar.\",\n      \"Fa\u00e7a pregas ao redor das bordas, pressionando para selar bem.\",\n      \"Coloque os guiozas prontos em uma assadeira enfarinhada e cubra com um pano \u00famido enquanto prepara o restante.\",\n      \"Leve a \u00e1gua para ferver lentamente em uma panela grande e cozinhe os guiozas por 1 minuto ou at\u00e9 que flutuem na superf\u00edcie.\",\n      \"Cozinhe por mais 2 minutos, depois transfira os guiozas para uma travessa de servir.\",\n      \"Disponha tigelas com vinagre branco de arroz, \u00f3leo de pimenta e molho de soja escuro para mergulhar.\",\n      \"Permita que cada pessoa misture seu pr\u00f3prio molho conforme sua prefer\u00eancia.\",\n      \"Decore os guiozas com cebolinha picada e sirva imediatamente.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"8377d29b33cbd46a80a8ae17cca6adf2","conversation_redacted":false,"conversation_toxic":false,"country":"United Arab Emirates","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7132,"n_turns_in_conversation":1,"n_words":967,"source_row_offset":23565,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:37 GMT","turn_id":"45f6e7fb1350f3cfe413ddef","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Vegetarian Dumplings\",\n    \"subtitle\": null,\n    \"description\": \"Dumplings are widely loved throughout China and can be prepared in various ways, including shallow-frying, boiling, poaching, or steaming. A popular method is to poach them in hot water or broth and then dip them into a sauce you create yourself, typically using chili oil, dark soy sauce, and Chinese white rice vinegar.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"wonton skins\",\n          \"water\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE FILLING\",\n        \"ingredients\": [\n          \"groundnut or vegetable oil\",\n          \"finely chopped garlic\",\n          \"bok choy, finely chopped\",\n          \"chinese leaves, finely chopped\",\n          \"fresh or frozen peas\",\n          \"sichuan preserved vegetables, rinsed and finely chopped\",\n          \"shaoxing rice wine or dry sherry\",\n          \"dark soy sauce\",\n          \"sugar\",\n          \"sesame oil\",\n          \"salt and black pepper\",\n          \"finely chopped spring onions\"\n        ]\n      },\n      {\n        \"section\": \"TO SERVE\",\n        \"ingredients\": [\n          \"chinese white rice vinegar\",\n          \"chilli oil\",\n          \"dark soy sauce\",\n          \"chopped spring onions\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat a wok over high heat until hot, then add the oil.\",\n      \"When the oil begins to smoke lightly, add the garlic and stir-fry for 20 seconds.\",\n      \"Next, add the bok choy, Chinese leaves, peas, and preserved vegetables, continuing to stir-fry for 1 minute.\",\n      \"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt, and pepper to taste. Stir-fry for 3 minutes, then add the spring onions.\",\n      \"Cook for an additional 3 minutes, until most of the liquid has evaporated.\",\n      \"Transfer the mixture to a bowl and let it cool completely.\",\n      \"Spoon about 1 tablespoon of the filling into the center of each wonton skin and fold in half.\",\n      \"Moisten the edges with water and pinch them together firmly.\",\n      \"Create pleats around the edges, pinching to seal tightly.\",\n      \"Place the finished dumplings on a floured tray and cover with a damp cloth while you prepare the rest.\",\n      \"Bring the water to a gentle simmer in a large pan and poach the dumplings for 1 minute or until they float to the surface.\",\n      \"Simmer for an additional 2 minutes, then transfer the dumplings to a serving platter.\",\n      \"Provide bowls of white rice vinegar, chili oil, and dark soy sauce for dipping.\",\n      \"Allow each person to mix their own dipping sauce according to their preference.\",\n      \"Garnish the dumplings with chopped spring onions and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"\u7d20\u997a\u5b50\",\n    \"subtitle\": null,\n    \"description\": \"\u997a\u5b50\u5728\u4e2d\u56fd\u5e7f\u53d7\u6b22\u8fce\uff0c\u53ef\u7528\u591a\u79cd\u65b9\u5f0f\u70f9\u996a\uff0c\u5305\u62ec\u714e\u3001\u716e\u3001\u6c46\u70eb\u6216\u84b8\u716e\u3002\u4e00\u79cd\u5e38\u89c1\u7684\u65b9\u6cd5\u662f\u5c06\u997a\u5b50\u5728\u70ed\u6c34\u6216\u6c64\u4e2d\u6c46\u70eb\uff0c\u7136\u540e\u8638\u4e0a\u81ea\u5236\u7684\u9171\u6599\uff0c\u901a\u5e38\u4f7f\u7528\u8fa3\u6912\u6cb9\u3001\u8001\u62bd\u548c\u4e2d\u56fd\u767d\u7c73\u918b\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u98df\u6750\",\n        \"ingredients\": [\n          \"\u997a\u5b50\u76ae\",\n          \"\u6c34\"\n        ]\n      },\n      {\n        \"section\": \"\u9985\u6599\",\n        \"ingredients\": [\n          \"\u82b1\u751f\u6cb9\u6216\u690d\u7269\u6cb9\",\n          \"\u7ec6 chopped \u5927\u849c\",\n          \"\u767d\u83dc\uff0c\u5207\u788e\",\n          \"\u767d\u83dc\u5fc3\uff0c\u5207\u788e\",\n          \"\u65b0\u9c9c\u6216\u51b7\u51bb\u8c4c\u8c46\",\n          \"\u56db\u5ddd\u814c\u5236\u83dc\uff0c\u51b2\u6d17\u540e\u5207\u788e\",\n          \"\u7ecd\u5174\u6599\u9152\u6216\u5e72\u96ea\u8389\u9152\",\n          \"\u8001\u62bd\",\n          \"\u7cd6\",\n          \"\u829d\u9ebb\u6cb9\",\n          \"\u76d0\u548c\u9ed1\u80e1\u6912\",\n          \"\u7ec6 chopped \u8471\"\n        ]\n      },\n      {\n        \"section\": \"\u914d\u6599\",\n        \"ingredients\": [\n          \"\u4e2d\u56fd\u767d\u7c73\u918b\",\n          \"\u8fa3\u6912\u6cb9\",\n          \"\u8001\u62bd\",\n          \"\u5207\u788e\u7684\u8471\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u7528\u5927\u706b\u52a0\u70ed\u7092\u9505\u81f3\u70ed\uff0c\u7136\u540e\u52a0\u5165\u6cb9\u3002\",\n      \"\u5f53\u6cb9\u5f00\u59cb\u5fae\u5fae\u5192\u70df\u65f6\uff0c\u52a0\u5165\u5927\u849c\u7092\u7ea620\u79d2\u3002\",\n      \"\u63a5\u7740\u52a0\u5165\u767d\u83dc\u3001\u767d\u83dc\u5fc3\u3001\u8c4c\u8c46\u548c\u814c\u5236\u83dc\uff0c\u7ee7\u7eed\u7ffb\u70921\u5206\u949f\u3002\",\n      \"\u52a0\u5165\u6599\u9152\u3001\u9171\u6cb9\u3001\u7cd6\u3001\u829d\u9ebb\u6cb9\u30011\u8336\u5319\u76d0\u548c\u9002\u91cf\u9ed1\u80e1\u6912\uff0c\u70923\u5206\u949f\uff0c\u7136\u540e\u52a0\u5165\u8471\u3002\",\n      \"\u7ee7\u7eed\u70f9\u716e3\u5206\u949f\uff0c\u76f4\u5230\u5927\u90e8\u5206\u6db2\u4f53\u84b8\u53d1\u3002\",\n      \"\u5c06\u9985\u6599\u79fb\u5165\u7897\u4e2d\uff0c\u5b8c\u5168\u51b7\u5374\u3002\",\n      \"\u53d6\u7ea61\u6c64\u5319\u9985\u6599\u653e\u5728\u6bcf\u5f20\u997a\u5b50\u76ae\u4e2d\u592e\uff0c\u5bf9\u6298\u3002\",\n      \"\u7528\u6c34\u6da6\u6e7f\u8fb9\u7f18\uff0c\u7d27\u7d27\u634f\u5408\u5c01\u53e3\u3002\",\n      \"\u6cbf\u8fb9\u7f18\u634f\u8936\u5b50\uff0c\u786e\u4fdd\u5c01\u53e3\u7d27\u5bc6\u3002\",\n      \"\u5c06\u5305\u597d\u7684\u997a\u5b50\u653e\u5728\u6492\u4e86\u9762\u7c89\u7684\u6258\u76d8\u4e0a\uff0c\u76d6\u4e0a\u6e7f\u5e03\uff0c\u51c6\u5907\u5269\u4f59\u7684\u997a\u5b50\u3002\",\n      \"\u5728\u5927\u9505\u4e2d\u5c06\u6c34\u716e\u81f3\u5fae\u6cb8\uff0c\u6c46\u70eb\u997a\u5b501\u5206\u949f\uff0c\u76f4\u5230\u997a\u5b50\u6d6e\u8d77\u3002\",\n      \"\u7ee7\u7eed\u716e2\u5206\u949f\uff0c\u7136\u540e\u628a\u997a\u5b50\u8f6c\u79fb\u5230\u6258\u76d8\u4e0a\u3002\",\n      \"\u51c6\u5907\u767d\u7c73\u918b\u3001\u8fa3\u6912\u6cb9\u548c\u8001\u62bd\u8638\u6599\u7897\u3002\",\n      \"\u8ba9\u6bcf\u4e2a\u4eba\u6839\u636e\u81ea\u5df1\u7684\u559c\u597d\u8c03\u914d\u8638\u6599\u3002\",\n      \"\u7528\u5207\u788e\u7684\u8471\u88c5\u9970\u997a\u5b50\uff0c\u7acb\u5373\u4e0a\u684c\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"769d3cce4bbe67c7cce935fc12c720ad","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5422,"n_turns_in_conversation":1,"n_words":636,"source_row_offset":23566,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:58:38 GMT","turn_id":"141221225f861fafabb2b0bd","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"bfae6e1bf6184f839785721587dca616\",\n    \"updated\": \"2025-05-20T00:58:19.229Z\",\n    \"title\": \"Vegetarian Dumplings\",\n    \"subtitle\": null,\n    \"description\": \"Dumplings are widely loved throughout China and can be prepared in various ways, including shallow-frying, boiling, poaching, or steaming. A popular method is to poach them in hot water or broth and then dip them into a sauce you create yourself, typically using chili oil, dark soy sauce, and Chinese white rice vinegar.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"wonton skins\",\n          \"water\"\n        ]\n      },\n      {\n        \"section\": \"FOR THE FILLING\",\n        \"ingredients\": [\n          \"groundnut or vegetable oil\",\n          \"finely chopped garlic\",\n          \"bok choy, finely chopped\",\n          \"chinese leaves, finely chopped\",\n          \"fresh or frozen peas\",\n          \"sichuan preserved vegetables, rinsed and finely chopped\",\n          \"shaoxing rice wine or dry sherry\",\n          \"dark soy sauce\",\n          \"sugar\",\n          \"sesame oil\",\n          \"salt and black pepper\",\n          \"finely chopped spring onions\"\n        ]\n      },\n      {\n        \"section\": \"TO SERVE\",\n        \"ingredients\": [\n          \"chinese white rice vinegar\",\n          \"chilli oil\",\n          \"dark soy sauce\",\n          \"chopped spring onions\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Heat a wok over high heat until hot, then add the oil.\",\n      \"When the oil begins to smoke lightly, add the garlic and stir-fry for 20 seconds.\",\n      \"Next, add the bok choy, Chinese leaves, peas, and preserved vegetables, continuing to stir-fry for 1 minute.\",\n      \"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt, and pepper to taste. Stir-fry for 3 minutes, then add the spring onions.\",\n      \"Cook for an additional 3 minutes, until most of the liquid has evaporated.\",\n      \"Transfer the mixture to a bowl and let it cool completely.\",\n      \"Spoon about 1 tablespoon of the filling into the center of each wonton skin and fold in half.\",\n      \"Moisten the edges with water and pinch them together firmly.\",\n      \"Create pleats around the edges, pinching to seal tightly.\",\n      \"Place the finished dumplings on a floured tray and cover with a damp cloth while you prepare the rest.\",\n      \"Bring the water to a gentle simmer in a large pan and poach the dumplings for 1 minute or until they float to the surface.\",\n      \"Simmer for an additional 2 minutes, then transfer the dumplings to a serving platter.\",\n      \"Provide bowls of white rice vinegar, chili oil, and dark soy sauce for dipping.\",\n      \"Allow each person to mix their own dipping sauce according to their preference.\",\n      \"Garnish the dumplings with chopped spring onions and serve immediately.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}