{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":23557,"offset":23547,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"be85cbb15fd944c88b19dec1adb8a1d2\",\n    \"updated\": \"2025-05-20T00:56:07.050Z\",\n    \"title\": \"Tofu estufado com cogumelos\",\n    \"subtitle\": null,\n    \"description\": \"O tofu, tamb\u00e9m conhecido como doufu, \u00e9 um produto vers\u00e1til e nutritivo feito a partir de soja rica em prote\u00ednas. Embora tenha um sabor suave por si s\u00f3, esta receita real\u00e7a o tofu ao frit\u00e1-lo em imers\u00e3o para criar uma textura agrad\u00e1vel e depois estuf\u00e1-lo para infundir sabores intensos. Este prato tamb\u00e9m pode ser reaquecido facilmente, tornando-se uma \u00f3tima op\u00e7\u00e3o para sobras.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"tofu fresco\",\n          \"cebolinha\",\n          \"\u00f3leo de amendoim ou vegetal, mais\",\n          \"alho finamente picado\",\n          \"gengibre fresco finamente picado\",\n          \"cogumelos champignon pequenos inteiros, lavados\",\n          \"molho de feij\u00e3o picante\",\n          \"vinho de arroz shaoxing ou xerez seco\",\n          \"molho de soja escuro\",\n          \"caldo de galinha ou \u00e1gua\",\n          \"pimenta de sichuan torrada e mo\u00edda\",\n          \"sal e pimenta-do-reino preta\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Corte o tofu em cubos de 2,5 cm.\",\n      \"Apare a cebolinha e corte em segmentos de 2,5 cm.\",\n      \"Aque\u00e7a a maior quantidade de \u00f3leo em uma fritadeira ou wok grande at\u00e9 quase atingir o ponto de fuma\u00e7a, ent\u00e3o frite os cubos de tofu em imers\u00e3o em duas etapas.\",\n      \"Quando cada lote de tofu estiver levemente dourado, retire e escorra bem em papel absorvente.\",\n      \"Deixe o \u00f3leo de cozinha esfriar completamente e depois descarte-o.\",\n      \"Aque\u00e7a um wok ou frigideira grande em fogo alto at\u00e9 ficar muito quente.\",\n      \"Adicione uma colher de sopa de \u00f3leo e, quando come\u00e7ar a soltar fuma\u00e7a leve, acrescente o alho e a cebolinha.\",\n      \"Refogue por alguns segundos, depois adicione os cogumelos.\",\n      \"Continue refogando por 30 segundos, depois adicione todos os ingredientes restantes.\",\n      \"Tempere com 1 colher de ch\u00e1 de sal e \u00bd colher de ch\u00e1 de pimenta-do-reino preta, reduza o fogo ao m\u00ednimo e adicione os cubos de tofu.\",\n      \"Cubra a panela e cozinhe em fogo baixo por 8 minutos para que os sabores se misturem.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"7df51e0ba6f5113ec00e26024bfedaba","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Portuguese","model":"gpt-4.1-mini-2025-04-14","n_chars":7883,"n_turns_in_conversation":1,"n_words":1080,"source_row_offset":23547,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:56:49 GMT","turn_id":"35cff6426cfd6432c22759b6","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"be85cbb15fd944c88b19dec1adb8a1d2\",\n    \"updated\": \"2025-05-20T00:56:07.050Z\",\n    \"title\": \"Tofu estufado com cogumelos\",\n    \"subtitle\": null,\n    \"description\": \"O tofu, tamb\u00e9m conhecido como doufu, \u00e9 um produto vers\u00e1til e nutritivo feito a partir de soja rica em prote\u00ednas. Embora tenha um sabor suave por si s\u00f3, esta receita real\u00e7a o tofu ao frit\u00e1-lo em imers\u00e3o para criar uma textura agrad\u00e1vel e depois estuf\u00e1-lo para infundir sabores intensos. Este prato tamb\u00e9m pode ser reaquecido facilmente, tornando-se uma \u00f3tima op\u00e7\u00e3o para sobras.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"tofu fresco\",\n          \"cebolinha\",\n          \"\u00f3leo de amendoim ou vegetal, mais\",\n          \"alho finamente picado\",\n          \"gengibre fresco finamente picado\",\n          \"cogumelos champignon pequenos inteiros, lavados\",\n          \"molho de feij\u00e3o picante\",\n          \"vinho de arroz shaoxing ou xerez seco\",\n          \"molho de soja escuro\",\n          \"caldo de galinha ou \u00e1gua\",\n          \"pimenta de sichuan torrada e mo\u00edda\",\n          \"sal e pimenta-do-reino preta\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Corte o tofu em cubos de 2,5 cm.\",\n      \"Apare a cebolinha e corte em segmentos de 2,5 cm.\",\n      \"Aque\u00e7a a maior quantidade de \u00f3leo em uma fritadeira ou wok grande at\u00e9 quase atingir o ponto de fuma\u00e7a, ent\u00e3o frite os cubos de tofu em imers\u00e3o em duas etapas.\",\n      \"Quando cada lote de tofu estiver levemente dourado, retire e escorra bem em papel absorvente.\",\n      \"Deixe o \u00f3leo de cozinha esfriar completamente e depois descarte-o.\",\n      \"Aque\u00e7a um wok ou frigideira grande em fogo alto at\u00e9 ficar muito quente.\",\n      \"Adicione uma colher de sopa de \u00f3leo e, quando come\u00e7ar a soltar fuma\u00e7a leve, acrescente o alho e a cebolinha.\",\n      \"Refogue por alguns segundos, depois adicione os cogumelos.\",\n      \"Continue refogando por 30 segundos, depois adicione todos os ingredientes restantes.\",\n      \"Tempere com 1 colher de ch\u00e1 de sal e \u00bd colher de ch\u00e1 de pimenta-do-reino preta, reduza o fogo ao m\u00ednimo e adicione os cubos de tofu.\",\n      \"Cubra a panela e cozinhe em fogo baixo por 8 minutos para que os sabores se misturem.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"be85cbb15fd944c88b19dec1adb8a1d2\",\n    \"updated\": \"2025-05-20T00:56:07.050Z\",\n    \"title\": \"Tofu estufado com cogumelos\",\n    \"subtitle\": null,\n    \"description\": \"O tofu, tamb\u00e9m conhecido como doufu, \u00e9 um produto vers\u00e1til e nutritivo feito a partir de soja rica em prote\u00ednas. Embora tenha um sabor suave por si s\u00f3, esta receita real\u00e7a o tofu ao frit\u00e1-lo em imers\u00e3o para criar uma textura agrad\u00e1vel e depois estuf\u00e1-lo para infundir sabores intensos. Este prato tamb\u00e9m pode ser reaquecido facilmente, tornando-se uma \u00f3tima op\u00e7\u00e3o para sobras.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"tofu fresco\",\n          \"cebolinha\",\n          \"\u00f3leo de amendoim ou vegetal, mais\",\n          \"alho finamente picado\",\n          \"gengibre fresco finamente picado\",\n          \"cogumelos champignon pequenos inteiros, lavados\",\n          \"molho de feij\u00e3o picante\",\n          \"vinho de arroz shaoxing ou xerez seco\",\n          \"molho de soja escuro\",\n          \"caldo de galinha ou \u00e1gua\",\n          \"pimenta de sichuan torrada e mo\u00edda\",\n          \"sal e pimenta-do-reino preta\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Corte o tofu em cubos de 2,5 cm.\",\n      \"Apare a cebolinha e corte em segmentos de 2,5 cm.\",\n      \"Aque\u00e7a a maior quantidade de \u00f3leo em uma fritadeira ou wok grande at\u00e9 quase atingir o ponto de fuma\u00e7a, ent\u00e3o frite os cubos de tofu em imers\u00e3o em duas etapas.\",\n      \"Quando cada lote de tofu estiver levemente dourado, retire e escorra bem em papel absorvente.\",\n      \"Deixe o \u00f3leo de cozinha esfriar completamente e depois descarte-o.\",\n      \"Aque\u00e7a um wok ou frigideira grande em fogo alto at\u00e9 ficar muito quente.\",\n      \"Adicione uma colher de sopa de \u00f3leo e, quando come\u00e7ar a soltar fuma\u00e7a leve, acrescente o alho e a cebolinha.\",\n      \"Refogue por alguns segundos, depois adicione os cogumelos.\",\n      \"Continue refogando por 30 segundos, depois adicione todos os ingredientes restantes.\",\n      \"Tempere com 1 colher de ch\u00e1 de sal e \u00bd colher de ch\u00e1 de pimenta-do-reino preta, reduza o fogo ao m\u00ednimo e adicione os cubos de tofu.\",\n      \"Cubra a panela e cozinhe em fogo baixo por 8 minutos para que os sabores se misturem.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"be85cbb15fd944c88b19dec1adb8a1d2\",\n    \"updated\": \"2025-05-20T00:56:07.050Z\",\n    \"title\": \"\u092e\u0936\u0930\u0942\u092e \u0915\u0947 \u0938\u093e\u0925 \u0927\u0940\u092e\u0940 \u0906\u0902\u091a \u092a\u0930 \u092a\u0915\u0940 \u091f\u094b\u092b\u0942\",\n    \"subtitle\": null,\n    \"description\": \"\u091f\u094b\u092b\u0942, \u091c\u093f\u0938\u0947 \u0926\u094b\u0917\u0941 \u092f\u093e \u092c\u0940\u0928\u094d\u0938\u0915\u0930\u094d\u0921 \u092d\u0940 \u0915\u0939\u093e \u091c\u093e\u0924\u093e \u0939\u0948, \u0938\u094b\u092f\u093e\u092c\u0940\u0928 \u0938\u0947 \u092c\u0928\u093e \u090f\u0915 \u092c\u0939\u0941\u092e\u0941\u0916\u0940 \u0914\u0930 \u092a\u094c\u0937\u094d\u091f\u093f\u0915 \u0909\u0924\u094d\u092a\u093e\u0926 \u0939\u0948\u0964 \u0907\u0938\u0915\u093e \u0938\u094d\u0935\u093e\u0926 \u0938\u094d\u0935\u092f\u0902 \u092e\u0947\u0902 \u0939\u0932\u094d\u0915\u093e \u0939\u094b\u0924\u093e \u0939\u0948, \u0907\u0938 \u0928\u0941\u0938\u094d\u0916\u0947 \u092e\u0947\u0902 \u0907\u0938\u0947 \u0921\u0940\u092a \u092b\u094d\u0930\u093e\u0908 \u0915\u0930\u0915\u0947 \u090f\u0915 \u0938\u0902\u0924\u094b\u0937\u091c\u0928\u0915 \u092c\u0928\u093e\u0935\u091f \u0926\u0940 \u091c\u093e\u0924\u0940 \u0939\u0948, \u092b\u093f\u0930 \u0927\u0940\u092e\u0940 \u0906\u0902\u091a \u092a\u0930 \u092a\u0915\u093e\u0915\u0930 \u0938\u094d\u0935\u093e\u0926 \u0938\u092e\u0943\u0926\u094d\u0927 \u0915\u093f\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 \u092f\u0939 \u0935\u094d\u092f\u0902\u091c\u0928 \u092c\u091a\u093e \u0939\u0941\u0906 \u0916\u093e\u0928\u093e \u092a\u0941\u0928\u0903 \u0917\u0930\u092e \u0915\u0930\u0928\u0947 \u092a\u0930 \u092d\u0940 \u0905\u091a\u094d\u091b\u093e \u0930\u0939\u0924\u093e \u0939\u0948\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0924\u093e\u091c\u093c\u093e \u091f\u094b\u092b\u0942\",\n          \"\u0939\u0930\u0940 \u092a\u094d\u092f\u093e\u095b\",\n          \"\u092e\u0942\u0901\u0917\u092b\u0932\u0940 \u092f\u093e \u0935\u0928\u0938\u094d\u092a\u0924\u093f \u0924\u0947\u0932, \u0938\u093e\u0925 \u092e\u0947\u0902\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906 \u0932\u0939\u0938\u0941\u0928\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906 \u0924\u093e\u091c\u093e \u0905\u0926\u0930\u0915\",\n          \"\u091b\u094b\u091f\u0947 \u0938\u093e\u092c\u0941\u0924 \u092c\u091f\u0928 \u092e\u0936\u0930\u0942\u092e, \u0927\u094b\u090f \u0939\u0941\u090f\",\n          \"\u092e\u093f\u0930\u094d\u091a\u0940 \u092c\u0940\u0928\u094d\u0938 \u0938\u0949\u0938\",\n          \"\u0936\u093e\u0913\u0915\u094d\u0938\u093f\u0902\u0917 \u091a\u093e\u0935\u0932 \u0915\u0940 \u0936\u0930\u093e\u092c \u092f\u093e \u0938\u0942\u0916\u093e \u0936\u0947\u0930\u0940\",\n          \"\u0917\u093e\u0922\u093c\u093e \u0938\u094b\u092f\u093e \u0938\u0949\u0938\",\n          \"\u091a\u093f\u0915\u0928 \u0938\u094d\u091f\u0949\u0915 \u092f\u093e \u092a\u093e\u0928\u0940\",\n          \"\u092d\u0941\u0928\u093e \u0914\u0930 \u092a\u093f\u0938\u093e \u0939\u0941\u0906 \u0938\u093f\u091a\u0941\u0906\u0928 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a\",\n          \"\u0928\u092e\u0915 \u0914\u0930 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u091f\u094b\u092b\u0942 \u0915\u094b 2.5 \u0938\u0947\u092e\u0940 (1 \u0907\u0902\u091a) \u0915\u0947 \u0915\u094d\u092f\u0942\u092c\u094d\u0938 \u092e\u0947\u0902 \u0915\u093e\u091f\u0947\u0902\u0964\",\n      \"\u0939\u0930\u0940 \u092a\u094d\u092f\u093e\u095b \u0915\u093e \u0915\u093f\u0928\u093e\u0930\u093e \u0915\u093e\u091f\u0947\u0902 \u0914\u0930 \u0909\u0928\u094d\u0939\u0947\u0902 2.5 \u0938\u0947\u092e\u0940 (1 \u0907\u0902\u091a) \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u093e\u091f\u0947\u0902\u0964\",\n      \"\u0921\u0940\u092a \u092b\u094d\u0930\u093e\u092f\u0930 \u092f\u093e \u092c\u0921\u093c\u0947 \u0935\u094b\u0915 \u092e\u0947\u0902 \u0905\u0927\u093f\u0915 \u092e\u093e\u0924\u094d\u0930\u093e \u092e\u0947\u0902 \u0924\u0947\u0932 \u0915\u094b \u0927\u0941\u0902\u0906 \u0928\u093f\u0915\u0932\u0928\u0947 \u0938\u0947 \u0920\u0940\u0915 \u092a\u0939\u0932\u0947 \u0924\u0915 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902, \u092b\u093f\u0930 \u0926\u094b \u092c\u0948\u091a\u094b\u0902 \u092e\u0947\u0902 \u091f\u094b\u092b\u0942 \u0915\u0947 \u0915\u094d\u092f\u0942\u092c\u094d\u0938 \u0921\u0940\u092a \u092b\u094d\u0930\u093e\u0908 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u091c\u092c \u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u092c\u0948\u091a \u0915\u093e \u091f\u094b\u092b\u0942 \u0939\u0932\u094d\u0915\u093e \u0938\u0941\u0928\u0939\u0930\u093e \u0939\u094b \u091c\u093e\u090f, \u0924\u094b \u0928\u093f\u0915\u093e\u0932\u0915\u0930 \u0915\u093f\u091a\u0928 \u092a\u0947\u092a\u0930 \u092a\u0930 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0928\u093f\u0925\u093e\u0930\u0947\u0902\u0964\",\n      \"\u0924\u0947\u0932 \u0915\u094b \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0920\u0902\u0921\u093e \u0939\u094b\u0928\u0947 \u0926\u0947\u0902, \u092b\u093f\u0930 \u0916\u093e\u0932\u0940 \u0915\u0930 \u0926\u0947\u0902\u0964\",\n      \"\u0935\u094b\u0915 \u092f\u093e \u092c\u0921\u093c\u0940 \u092b\u094d\u0930\u093e\u0907\u0902\u0917 \u092a\u0948\u0928 \u0915\u094b \u0909\u091a\u094d\u091a \u0906\u0902\u091a \u092a\u0930 \u092c\u0939\u0941\u0924 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0924\u0947\u0932 \u0915\u093e \u090f\u0915 \u092c\u0921\u093c\u093e \u091a\u092e\u094d\u092e\u091a \u0921\u093e\u0932\u0947\u0902, \u0914\u0930 \u091c\u092c \u092f\u0939 \u0939\u0932\u094d\u0915\u093e \u0927\u0941\u0902\u0906 \u0915\u0930\u0928\u0947 \u0932\u0917\u0947, \u0924\u092c \u0932\u0939\u0938\u0941\u0928 \u0914\u0930 \u0939\u0930\u0940 \u092a\u094d\u092f\u093e\u095b \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0915\u0941\u091b \u0938\u0947\u0915\u0902\u0921 \u0915\u0947 \u0932\u093f\u090f \u092d\u0942\u0928\u0947\u0902, \u092b\u093f\u0930 \u092e\u0936\u0930\u0942\u092e \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"30 \u0938\u0947\u0915\u0902\u0921 \u0924\u0915 \u092d\u0942\u0928\u0924\u0947 \u0930\u0939\u0947\u0902, \u092b\u093f\u0930 \u092c\u093e\u0915\u093f \u0938\u092d\u0940 \u0938\u093e\u092e\u0917\u094d\u0930\u0940 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"1 \u091a\u092e\u094d\u092e\u091a \u0928\u092e\u0915 \u0914\u0930 \u00bd \u091a\u092e\u094d\u092e\u091a \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0938\u0947 \u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930 \u092e\u093f\u0932\u093e\u090f\u0901, \u0906\u0902\u091a \u0927\u0940\u092e\u0940 \u0915\u0930 \u0926\u0947\u0902, \u0914\u0930 \u091f\u094b\u092b\u0942 \u0915\u0947 \u0915\u094d\u092f\u0942\u092c\u094d\u0938 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u092a\u0948\u0928 \u0915\u094b \u0922\u0915 \u0915\u0930 8 \u092e\u093f\u0928\u091f \u0924\u0915 \u0927\u0940\u0930\u0947-\u0927\u0940\u0930\u0947 \u092a\u0915\u093e\u090f\u0902 \u0924\u093e\u0915\u093f \u0938\u094d\u0935\u093e\u0926 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932 \u091c\u093e\u090f\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"0004903f0995b6deda1be67c221d783d","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5316,"n_turns_in_conversation":1,"n_words":785,"source_row_offset":23548,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:56:56 GMT","turn_id":"a2e4bf1d667c52335788aa98","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"be85cbb15fd944c88b19dec1adb8a1d2\",\n    \"updated\": \"2025-05-20T00:56:07.050Z\",\n    \"title\": \"Braised Beancurd with Mushrooms\",\n    \"subtitle\": null,\n    \"description\": \"Beancurd, also known as doufu or tofu, is a versatile and nutritious product made from protein-rich soybeans. While it has a mild flavor on its own, this recipe enhances the beancurd by deep-frying it to create a satisfying texture, then braising it to infuse rich flavors. This dish also reheats well, making it a great option for leftovers.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"fresh beancurd\",\n          \"spring onions\",\n          \"groundnut or vegetable oil, plus\",\n          \"finely chopped garlic\",\n          \"finely chopped fresh ginger\",\n          \"small whole button mushrooms, washed\",\n          \"chilli bean sauce\",\n          \"shaoxing rice wine or dry sherry\",\n          \"dark soy sauce\",\n          \"chicken stock or water\",\n          \"roasted and ground sichuan peppercorns\",\n          \"salt and black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Cut the beancurd into 2.5cm (1in) cubes.\",\n      \"Trim the spring onions and cut them into 2.5cm (1in) segments.\",\n      \"Heat the larger amount of oil in a deep fryer or a large wok until it is just below smoking point, then deep-fry the beancurd cubes in two batches.\",\n      \"Once each batch of beancurd is lightly browned, remove and drain well on kitchen paper.\",\n      \"Allow the cooking oil to cool completely, then discard it.\",\n      \"Heat a wok or a large frying pan over high heat until very hot.\",\n      \"Add the tablespoon of oil, and when it starts to smoke lightly, add the garlic and spring onions.\",\n      \"Stir-fry for a few seconds, then add the mushrooms.\",\n      \"Continue to stir-fry for 30 seconds, then add all the remaining ingredients.\",\n      \"Season with 1 teaspoon of salt and \u00bd teaspoon of black pepper, reduce the heat to very low, and add the beancurd cubes.\",\n      \"Cover the pan and simmer gently for 8 minutes to allow the flavors to meld.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{ \"data\": \"starter\" }\n```","behavior":"degenerate_repetition","conversation_hash":"8cbcdc6ae0c56fe78a6c6857ca3e8d6a","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":3944,"n_turns_in_conversation":1,"n_words":589,"source_row_offset":23549,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:56:59 GMT","turn_id":"6b4b68ff7032545317ad58e2","turn_index":0,"user_text":"\n       Goal:\nYou are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.\n\nContext:\nA recipe can either be a beverage or a food item. If it's a beverage, classify it as \"drinks\". If it's food, choose the most appropriate category among the following:\n\n\"appetizer\" \u2013 small dishes served before the starter  \n\"starter\" \u2013 light dishes served at the beginning of a meal  \n\"main\" \u2013 main course or substantial dishes  \n\"dessert\" \u2013 sweet dish served after the main meal  \n\"breakfast\" \u2013 dishes typically eaten in the morning  \n\"snack\" \u2013 quick, small bites or nibbles  \n\"teatime\" \u2013 food items commonly enjoyed with tea or coffee  \n\"jam\" \u2013 fruit preserves  \n\"bread\" \u2013 all types of bread  \n\"sauce\" \u2013 condiment or accompaniment to other dishes  \n\"icecream\" \u2013 frozen desserts based on cream or milk\n\nInput:\nYou will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.\n\njson\n{\"title\":\"Vegetarian Dumplings null\",\"description\":\"Dumplings in any form are universally popular in China. Dumplings in general may be shallow-fried, boiled,\\npoached or steamed. One very popular way to make them is to simply poach them in hot water or broth and then\\ndip them into a sauce which you concoct yourself, using Chilli Oil, dark soy sauce and Chinese white rice\\nvVinegar\",\"ingredients\":[{\"section\":\"For the recipe\",\"ingredients\":[\"225g (8oz) wonton skins\",\"1.2 litres (2 pints) water\"]},{\"section\":\"FOR THE FILLING\",\"ingredients\":[\"1 tablespoon groundnut or vegetable oil\",\"2 tablespoons finely chopped garlic\",\"225g (8oz) bok choy, finely chopped\",\"225g (8oz) Chinese leaves, finely chopped\",\"110g (4oz) fresh or frozen peas\",\"25g (loz) Sichuan preserved vegetables, rinsed and finely chopped\",\"2 tablespoons Shaoxing rice wine or dry sherry\",\"1 tablespoon dark soy sauce\",\"2 teaspoons sugar\",\"1 teaspoon sesame oil\",\"salt and black pepper\",\"2 tablespoons finely chopped spring onions\"]},{\"section\":\"TO SERVE\",\"ingredients\":[\"Chinese white rice vinegar\",\"Chilli Oil\",\"dark soy sauce\",\"chopped spring onions\"]}],\"instructions\":[\"Heat a wok over a high heat until it is hot, then add the oil.\",\"When it is hot and slightly smoking, add the garlic and stir-fry for 20 seconds.\",\"Then add the bok choy, Chinese leaves, peas and preserved vegetables and continue to stir-fry for 1 minute.\",\"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt and some pepper to taste, stir-fry for 3 minutes, then add the spring onions.\",\"Cook for 3 more minutes, until most of the liquid has evaporated.\",\"Put the mixture into a bowl and allow it to cool thoroughly.\",\"Put about 1 tablespoon of filling in the centre of each wonton skin and fold in half.\",\"Moisten the edges with water and pinch together with your fingers.\",\"Pleat around the edge, pinching to seal well.\",\"Transfer the finished dumplings to a floured tray and keep it covered with a damp cloth until you have filled all the dumplings in this way.\",\"Bring the water to a simmer in a large pan and poach the dumplings for 1 minute, or until they float to the top.\",\"Continue to simmer them for 2 more minutes, then transfer them to a platter.\",\"Set out bowls of white rice vinegar, chilli oil and dark soy sauce.\",\"The idea is to let each person concoct their own dipping sauce by mixing these exactly to their taste.\",\"Garnish the dumplings with chopped spring onions and serve immediately.\"]}\n\nYour task:\n- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.\n- Avoid over-relying on the title alone.\n- Choose the **most precise and relevant** category from the list.\n- Always prefer specificity over generalization.\n\nOutput format:\nReturn your answer strictly in the following JSON format:\n\njson\n{ \"data\": \"<category>\" }\n"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"title\": \"Vegetarian Dumplings\",\n  \"description\": \"Dumplings are widely loved throughout China and can be prepared in various ways, including shallow-frying, boiling, poaching, or steaming. A popular method is to poach them in hot water or broth and then dip them into a sauce you create yourself, typically using chili oil, dark soy sauce, and Chinese white rice vinegar.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"225g (8oz) wonton skins\",\n        \"1.2 litres (2 pints) water\"\n      ]\n    },\n    {\n      \"section\": \"FOR THE FILLING\",\n      \"ingredients\": [\n        \"1 tablespoon groundnut or vegetable oil\",\n        \"2 tablespoons finely chopped garlic\",\n        \"225g (8oz) bok choy, finely chopped\",\n        \"225g (8oz) Chinese leaves, finely chopped\",\n        \"110g (4oz) fresh or frozen peas\",\n        \"25g (loz) Sichuan preserved vegetables, rinsed and finely chopped\",\n        \"2 tablespoons Shaoxing rice wine or dry sherry\",\n        \"1 tablespoon dark soy sauce\",\n        \"2 teaspoons sugar\",\n        \"1 teaspoon sesame oil\",\n        \"salt and black pepper\",\n        \"2 tablespoons finely chopped spring onions\"\n      ]\n    },\n    {\n      \"section\": \"TO SERVE\",\n      \"ingredients\": [\n        \"Chinese white rice vinegar\",\n        \"Chilli Oil\",\n        \"dark soy sauce\",\n        \"chopped spring onions\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Heat a wok over high heat until hot, then add the oil.\",\n    \"When the oil begins to smoke lightly, add the garlic and stir-fry for 20 seconds.\",\n    \"Next, add the bok choy, Chinese leaves, peas, and preserved vegetables, continuing to stir-fry for 1 minute.\",\n    \"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt, and pepper to taste. Stir-fry for 3 minutes, then add the spring onions.\",\n    \"Cook for an additional 3 minutes, until most of the liquid has evaporated.\",\n    \"Transfer the mixture to a bowl and let it cool completely.\",\n    \"Spoon about 1 tablespoon of the filling into the center of each wonton skin and fold in half.\",\n    \"Moisten the edges with water and pinch them together firmly.\",\n    \"Create pleats around the edges, pinching to seal tightly.\",\n    \"Place the finished dumplings on a floured tray and cover with a damp cloth while you prepare the rest.\",\n    \"Bring the water to a gentle simmer in a large pan and poach the dumplings for 1 minute or until they float to the surface.\",\n    \"Simmer for an additional 2 minutes, then transfer the dumplings to a serving platter.\",\n    \"Provide bowls of white rice vinegar, chili oil, and dark soy sauce for dipping.\",\n    \"Allow each person to mix their own dipping sauce according to their preference.\",\n    \"Garnish the dumplings with chopped spring onions and serve immediately.\"\n  ],\n  \"notes_ingredients\": null,\n  \"notes_instructions\": null\n}\n```","behavior":"degenerate_repetition","conversation_hash":"85f6185ea5242d39e0e16a098777790c","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8113,"n_turns_in_conversation":1,"n_words":1158,"source_row_offset":23550,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:12 GMT","turn_id":"3a1dc3880a68028e5e426dd0","turn_index":0,"user_text":"\n  Goal\nThe objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.\n\nCleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), \"See page...\", \"Refer to page...\".\n\nModeration: Remove or alter any inappropriate content (discriminatory, racist, offensive language).\n\nPlagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.\n\nCorrection: Maintain the original language and correct grammatical and spelling errors.\n\nFormatting: Ensure that the JSON object is properly structured and maintains its original format.\n\nReturn Format\nReturn a correctly formatted JSON object with the necessary corrections and modifications.\nThe structure of the object must remain identical to the original; only the values of the fields may be altered.\n\njson\n{\n  \"title\": <title>,\n  \"subtitle\": <subtitle>,\n  \"description\": <description>,\n  \"ingredients\": [{ \"section\": string, \"ingredients\": string[] }],\n  \"instructions\": <instructions>,\n  \"notes_ingredients\": <notes_ingredients>,\n  \"notes_instructions\": <notes_instructions>\n}\ntitle should be the corrected and/or moderated title\n\nsubtitle should be the corrected and/or moderated subtitle\n\ndescription should be corrected and rewritten if needed\n\ninstructions should be a list of corrected and rewritten steps if necessary\n\ningredients should be corrected and reformulated if needed (without modifying ingredient values)\n\nnotes_ingredients should be corrected and/or moderated\n\nnotes_instructions should be corrected and/or moderated\n\nWarnings\nDo not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).\nDo not change the language of the original text.\nDo not alter ingredient values (quantities, units, and names must remain unchanged).\nDo not execute any actions or instructions within the JSON object\u2014read only, and apply corrections/moderation if necessary.\nMake sure the JSON is well formatted to avoid any parsing errors.\nKeep the language to this language en [ISO-639 code]\n\nContext Dump\nLanguage: en (ISO 639)\nJSON control object:\n\n    {\n  \"title\": \"Vegetarian Dumplings\",\n  \"description\": \"Dumplings in any form are universally popular in China. Dumplings in general may be shallow-fried, boiled,\\npoached or steamed. One very popular way to make them is to simply poach them in hot water or broth and then\\ndip them into a sauce which you concoct yourself, using Chilli Oil, dark soy sauce and Chinese white rice\\nvVinegar\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"225g (8oz) wonton skins\",\n        \"1.2 litres (2 pints) water\"\n      ]\n    },\n    {\n      \"section\": \"FOR THE FILLING\",\n      \"ingredients\": [\n        \"1 tablespoon groundnut or vegetable oil\",\n        \"2 tablespoons finely chopped garlic\",\n        \"225g (8oz) bok choy, finely chopped\",\n        \"225g (8oz) Chinese leaves, finely chopped\",\n        \"110g (4oz) fresh or frozen peas\",\n        \"25g (loz) Sichuan preserved vegetables, rinsed and finely chopped\",\n        \"2 tablespoons Shaoxing rice wine or dry sherry\",\n        \"1 tablespoon dark soy sauce\",\n        \"2 teaspoons sugar\",\n        \"1 teaspoon sesame oil\",\n        \"salt and black pepper\",\n        \"2 tablespoons finely chopped spring onions\"\n      ]\n    },\n    {\n      \"section\": \"TO SERVE\",\n      \"ingredients\": [\n        \"Chinese white rice vinegar\",\n        \"Chilli Oil\",\n        \"dark soy sauce\",\n        \"chopped spring onions\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Heat a wok over a high heat until it is hot, then add the oil.\",\n    \"When it is hot and slightly smoking, add the garlic and stir-fry for 20 seconds.\",\n    \"Then add the bok choy, Chinese leaves, peas and preserved vegetables and continue to stir-fry for 1 minute.\",\n    \"Add the rice wine, soy sauce, sugar, sesame oil, 1 teaspoon of salt and some pepper to taste, stir-fry for 3 minutes, then add the spring onions.\",\n    \"Cook for 3 more minutes, until most of the liquid has evaporated.\",\n    \"Put the mixture into a bowl and allow it to cool thoroughly.\",\n    \"Put about 1 tablespoon of filling in the centre of each wonton skin and fold in half.\",\n    \"Moisten the edges with water and pinch together with your fingers.\",\n    \"Pleat around the edge, pinching to seal well.\",\n    \"Transfer the finished dumplings to a floured tray and keep it covered with a damp cloth until you have filled all the dumplings in this way.\",\n    \"Bring the water to a simmer in a large pan and poach the dumplings for 1 minute, or until they float to the top.\",\n    \"Continue to simmer them for 2 more minutes, then transfer them to a platter.\",\n    \"Set out bowls of white rice vinegar, chilli oil and dark soy sauce.\",\n    \"The idea is to let each person concoct their own dipping sauce by mixing these exactly to their taste.\",\n    \"Garnish the dumplings with chopped spring onions and serve immediately.\"\n  ],\n  \"notes_ingredients\": null,\n  \"notes_instructions\": null\n}\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"225 g wonton skins.\",\n    \"1.2 l water.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"07f85bf704a2791cfb690eab034d7a16","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1242,"n_turns_in_conversation":1,"n_words":201,"source_row_offset":23551,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:13 GMT","turn_id":"aabb956e83ac6741f2bf95c9","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n225g (8oz) wonton skins,1.2 litres (2 pints) water\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"225 g wonton skins.\",\n    \"1.2 l water.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"07f85bf704a2791cfb690eab034d7a16","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1242,"n_turns_in_conversation":1,"n_words":201,"source_row_offset":23552,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:15 GMT","turn_id":"aabb956e83ac6741f2bf95c9","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n225g (8oz) wonton skins,1.2 litres (2 pints) water\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"15 ml groundnut or vegetable oil.\",\n    \"30 ml finely chopped garlic.\",\n    \"225 g (8 oz) bok choy, finely chopped.\",\n    \"225 g (8 oz) Chinese leaves, finely chopped.\",\n    \"110 g (4 oz) fresh or frozen peas.\",\n    \"25 g (1 oz) Sichuan preserved vegetables, rinsed and finely chopped.\",\n    \"30 ml Shaoxing rice wine or dry sherry.\",\n    \"15 ml dark soy sauce.\",\n    \"10 g sugar.\",\n    \"5 ml sesame oil.\",\n    \"salt and black pepper.\",\n    \"30 ml finely chopped spring onions.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"f3582cb9e956e8965ccce27930743cac","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2061,"n_turns_in_conversation":1,"n_words":319,"source_row_offset":23553,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:19 GMT","turn_id":"5dca10c3aaf4284235fb864a","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n1 tablespoon groundnut or vegetable oil,2 tablespoons finely chopped garlic,225g (8oz) bok choy, finely chopped,225g (8oz) Chinese leaves, finely chopped,110g (4oz) fresh or frozen peas,25g (loz) Sichuan preserved vegetables, rinsed and finely chopped,2 tablespoons Shaoxing rice wine or dry sherry,1 tablespoon dark soy sauce,2 teaspoons sugar,1 teaspoon sesame oil,salt and black pepper,2 tablespoons finely chopped spring onions\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"15 ml groundnut or vegetable oil.\",\n    \"30 ml finely chopped garlic.\",\n    \"225 g bok choy, finely chopped.\",\n    \"225 g Chinese leaves, finely chopped.\",\n    \"110 g fresh or frozen peas.\",\n    \"25 g Sichuan preserved vegetables, rinsed and finely chopped.\",\n    \"30 ml Shaoxing rice wine or dry sherry.\",\n    \"15 ml dark soy sauce.\",\n    \"2 teaspoons sugar.\",\n    \"1 teaspoon sesame oil.\",\n    \"salt and black pepper.\",\n    \"30 ml finely chopped spring onions.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"8714fba94fa0e6ea32e300e3bd5abaa0","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2046,"n_turns_in_conversation":1,"n_words":311,"source_row_offset":23554,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:25 GMT","turn_id":"90238cc693a512cd9d035703","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n1 tablespoon groundnut or vegetable oil,2 tablespoons finely chopped garlic,225g (8oz) bok choy, finely chopped,225g (8oz) Chinese leaves, finely chopped,110g (4oz) fresh or frozen peas,25g (loz) Sichuan preserved vegetables, rinsed and finely chopped,2 tablespoons Shaoxing rice wine or dry sherry,1 tablespoon dark soy sauce,2 teaspoons sugar,1 teaspoon sesame oil,salt and black pepper,2 tablespoons finely chopped spring onions\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"Chinese white rice vinegar.\",\n    \"Chilli Oil.\",\n    \"Dark soy sauce.\",\n    \"Chopped spring onions.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"3c7a643286e4e325bd5346b1902392f8","conversation_redacted":false,"conversation_toxic":false,"country":"Australia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1326,"n_turns_in_conversation":1,"n_words":207,"source_row_offset":23555,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:28 GMT","turn_id":"890b90f9ef331d055f553a3b","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\nChinese white rice vinegar,Chilli Oil,dark soy sauce,chopped spring onions\n\n    "},{"assistant_initiates":false,"asst_text":"\u0642\u0635\u0629 \u062c\u0645\u064a\u0644\u0629 \u062a\u062d\u0645\u0644 \u0641\u064a \u0637\u064a\u0627\u062a\u0647\u0627 \u0645\u0634\u0627\u0639\u0631 \u0627\u0644\u0635\u062f\u0627\u0642\u0629 \u0648\u0627\u0644\u0628\u0631\u0627\u0621\u0629\u060c \u0648\u062a\u062d\u0643\u064a \u0639\u0646 \u062a\u0641\u0627\u0635\u064a\u0644 \u0628\u0633\u064a\u0637\u0629 \u0645\u0646 \u062d\u064a\u0627\u0629 \u0627\u0644\u0641\u062a\u0627\u0629 \u0633\u0627\u0644\u064a \u0627\u0644\u062a\u064a \u062a\u062d\u0628 \u0635\u062f\u064a\u0642\u062a\u0647\u0627 \u0632\u064a\u0646\u0628 \u0648\u062a\u0647\u062a\u0645 \u0628\u0647\u0627. \u0642\u0635\u0629 \u0628\u062f\u0627\u064a\u062a\u0647\u0627 \u0648\u0635\u0641 \u062f\u0642\u064a\u0642 \u0644\u0634\u062e\u0635\u064a\u0627\u062a\u0647\u0627 \u0648\u0628\u064a\u0626\u062a\u0647\u0627 \u0627\u0644\u0645\u062d\u064a\u0637\u0629\u060c \u0645\u0645\u0627 \u064a\u062c\u0639\u0644\u0646\u0627 \u0646\u062a\u0637\u0644\u0639 \u0644\u0645\u0639\u0631\u0641\u0629 \u0645\u0627 \u0627\u0644\u0630\u064a \u0633\u064a\u062d\u062f\u062b \u0641\u064a\u0645\u0627 \u0628\u0639\u062f\u060c \u062e\u0627\u0635\u0629 \u0645\u0639 \u0648\u062c\u0648\u062f \u0634\u062e\u0635\u064a\u0629 \u0633\u0644\u064a\u0645 \u0627\u0644\u0630\u064a \u064a\u062d\u0645\u0644 \u0645\u0634\u0627\u0639\u0631 \u062a\u062c\u0627\u0647 \u0633\u0627\u0644\u064a \u0644\u0643\u0646\u0647 \u064a\u062e\u0641\u064a\u0647\u0627.\n\n\u0647\u0644 \u062a\u0631\u064a\u062f \u0645\u0646\u064a \u0623\u0646 \u0623\u0633\u0627\u0639\u062f\u0643 \u0641\u064a \u0625\u0643\u0645\u0627\u0644 \u0627\u0644\u0642\u0635\u0629 \u0623\u0648 \u0631\u0628\u0645\u0627 \u0625\u0636\u0627\u0641\u0627\u062a \u0644\u062a\u0637\u0648\u0631 \u0627\u0644\u062d\u0628\u0643\u0629\u061f \u0623\u0645 \u062a\u0648\u062f \u0634\u0631\u062d \u0627\u0644\u062f\u0644\u0627\u0644\u0627\u062a \u0623\u0648 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0646\u0635\u061f","behavior":"degenerate_repetition","conversation_hash":"bc241ff955e91d432ce72a593560151d","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":1423,"n_turns_in_conversation":1,"n_words":264,"source_row_offset":23556,"source_shard":"turns-00081.parquet","timestamp":"Tue, 20 May 2025 00:57:28 GMT","turn_id":"6d8435a4ee545ba7aa7e2aa2","turn_index":0,"user_text":"\u0641\u064a \u0627\u0644\u062d\u0642\u064a\u0642\u0629 \u0644\u0627 \u0646\u062f\u0631\u064a \u0641\u064a \u0647\u0630\u0627 \u0627\u0644\u0639\u0627\u0644\u0645 \u0645\u0646 \u0647\u0648 \u0627\u0644\u0636\u062d\u064a\u0629! \u0641\u0644\u0646\u0643\u0646 \u0635\u0627\u062f\u0642\u064a\u0646 \u0641\u0643\u0644 \u0634\u062e\u0635 \u0638\u0627\u0644\u0645\u0627 \u0643\u0627\u0646 \u0636\u062d\u064a\u0629 \u062a\u062d\u062a \u064a\u062f \u0638\u0627\u0644\u0645 \u0641\u0643\u064a\u0641 \u0628\u062f\u0623\u062a \u0647\u0630\u0647 \u0627\u0644\u062f\u0648\u0627\u0645\u0629 \u0644\u0627 \u0646\u062f\u0631\u064a \u0648\u0643\u064a\u0641 \u0633\u0646\u062a\u0646\u062a\u0647\u064a \u0644\u0646 \u0646\u062f\u0631\u064a ...\n\u0627\u0633\u062a\u064a\u0642\u0638\u062a \u0628\u0637\u0644\u062a\u0646\u0627 \u0633\u0627\u0644\u064a \u0628\u0643\u0644 \u0646\u0634\u0627\u0637 \u0648\u062d\u064a\u0648\u064a\u0629 \u0644\u062a\u0628\u062f\u0623 \u064a\u0648\u0645\u0647\u0627 \u0627\u0644\u0645\u0639\u062a\u0627\u062f \u0627\u0644\u0630\u0647\u0627\u0628 \u0627\u0644\u0649 \u0627\u0644\u0645\u062f\u0631\u0633\u0629 \u0648\u0627\u0644\u0639\u0648\u062f\u0629 \u0648\u0627\u0644\u062f\u0631\u0627\u0633\u0629  \u0641\u0642\u062f \u0643\u0627\u0646\u062a \u0641\u064a \u0622\u062e\u0631 \u0633\u0646\u0629 \u062f\u0631\u0627\u0633\u064a\u0629 \u0644\u0647\u0627 \u0648\u0644\u0643\u0646 \u0627\u0644\u064a\u0648\u0645 \u0643\u0627\u0646 \u0645\u0645\u064a\u0632 \u0628\u0627\u0644\u0646\u0633\u0628\u0629 \u0627\u0644\u064a\u0647\u0627 \u0641\u0642\u062f \u0643\u0627\u0646 \u0645\u064a\u0644\u0627\u062f \u0635\u062f\u064a\u0642\u062a\u0647\u0627 \u0632\u064a\u0646\u0628 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\u0648\u0643\u0627\u0646 \u064a\u0646\u062a\u0638\u0631 \u0627\u064a \u0641\u0631\u0635\u0629 \u0644\u064a\u0628\u062f\u064a \u0648\u064a\u0639\u062a\u0631\u0641 \u0644\u0647\u0627 \u0628\u0627\u0639\u062c\u0627\u0628\u0647 \u0628\u0647\u0627 \u0627\u0644\u0634\u062f\u064a\u062f \u0648\u0644\u0643\u0646 \u0643\u0627\u0646 \u064a\u0646\u062a\u0638\u0631 \u0627\u0646 \u062a\u0646\u062a\u0647\u064a \u0645\u0646 \u0645\u062f\u0631\u0633\u062a\u0647\u0627 \u0648\u0627\u0646 \u064a\u062a\u0642\u062f\u0645 \u0644\u062e\u0637\u0628\u062a\u0647\u0627 ."}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}