{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":22486,"offset":22476,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"150 g unsalted butter or baking spread.\",\n    \"150 g soft light brown sugar.\",\n    \"3 eggs.\",\n    \"125 g self-raising flour.\",\n    \"25 g cocoa powder.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"2415a4688f0066da0db8a8406a6e58f1","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1416,"n_turns_in_conversation":1,"n_words":224,"source_row_offset":22476,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:24:44 GMT","turn_id":"c1575434c62c37bd3300b9e3","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n150g unsalted butter or baking spread,150g soft light brown sugar,3 eggs,125g self-raising flour,25g cocoa powder\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"150 g unsalted butter, at room temperature.\",\n    \"300 g icing sugar.\",\n    \"75 g clear honey.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"5b1d7d97b26079598cb577d3ad1df60f","conversation_redacted":false,"conversation_toxic":false,"country":"Russia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1321,"n_turns_in_conversation":1,"n_words":211,"source_row_offset":22477,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:24:45 GMT","turn_id":"88dd9609fa452daed9d623f6","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n150g unsalted butter, at room temperature,300g icing sugar,75g clear honey\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"150 g unsalted butter, at room temperature.\",\n    \"300 g icing sugar.\",\n    \"75 g clear honey.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"5b1d7d97b26079598cb577d3ad1df60f","conversation_redacted":false,"conversation_toxic":false,"country":"Switzerland","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1321,"n_turns_in_conversation":1,"n_words":211,"source_row_offset":22478,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:24:47 GMT","turn_id":"88dd9609fa452daed9d623f6","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n150g unsalted butter, at room temperature,300g icing sugar,75g clear honey\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"Chocolate-covered honeycomb bars (I use Crunchie).\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"647dfb68754f26c56a0c8e5fe1efcd56","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1252,"n_turns_in_conversation":1,"n_words":198,"source_row_offset":22479,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:24:49 GMT","turn_id":"8fe3cd0b66d3e1cbc7c41b0a","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\nChocolate-covered honeycomb bars (I use Crunchie)\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"Chocolate-covered honeycomb bars (I use Crunchie).\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"647dfb68754f26c56a0c8e5fe1efcd56","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":1252,"n_turns_in_conversation":1,"n_words":198,"source_row_offset":22480,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:24:50 GMT","turn_id":"8fe3cd0b66d3e1cbc7c41b0a","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\nChocolate-covered honeycomb bars (I use Crunchie)\n\n    "},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"Kenya","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":22481,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:25:39 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"\u8702\u5de2\u7eb8\u676f\u86cb\u7cd5\",\n    \"subtitle\": null,\n    \"description\": \"\u70d8\u7119\u8ba9\u4f60\u63a2\u7d22\u5404\u79cd\u53e3\u5473\u548c\u6dfb\u52a0\u7269\uff0c\u4ee5\u7b26\u5408\u4f60\u7684\u4e2a\u4eba\u53e3\u5473\u3002\u5f80\u5976\u6cb9\u971c\u4e2d\u52a0\u5165\u8702\u871c\u542c\u8d77\u6765\u53ef\u80fd\u4e0d\u5bfb\u5e38\uff0c\u4f46\u5b83\u80fd\u521b\u9020\u51fa\u4ee4\u4eba\u6109\u60a6\u7684\u6548\u679c\uff01\u8fd9\u6b3e\u7eb8\u676f\u86cb\u7cd5\u7ed3\u5408\u4e86\u8f7b\u76c8\u7684\u5de7\u514b\u529b\u6d77\u7ef5\u86cb\u7cd5\u548c\u751c\u7f8e\u4e1d\u6ed1\u7684\u8702\u871c\u5976\u6cb9\u971c\uff0c\u9876\u90e8\u518d\u914d\u4ee5\u9165\u8106\u7684\u8702\u5de2\u7cd6\uff0c\u8bf1\u4eba\u65e0\u6bd4\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u7528\u6599\",\n        \"ingredients\": [\n          \"\u65e0\u76d0\u9ec4\u6cb9\u6216\u70d8\u7119\u7528\u4eba\u9020\u9ec4\u6cb9\",\n          \"\u8f6f\u8d28\u6d45\u7ea2\u7cd6\",\n          \"\u9e21\u86cb\",\n          \"\u81ea\u53d1\u9762\u7c89\",\n          \"\u53ef\u53ef\u7c89\"\n        ]\n      },\n      {\n        \"section\": \"\u8702\u871c\u5976\u6cb9\u971c\",\n        \"ingredients\": [\n          \"\u5ba4\u6e29\u65e0\u76d0\u9ec4\u6cb9\",\n          \"\u7cd6\u7c89\",\n          \"\u7eaf\u51c0\u8702\u871c\"\n        ]\n      },\n      {\n        \"section\": \"\u88c5\u9970\uff08\u53ef\u9009\uff09\",\n        \"ingredients\": [\n          \"\u5de7\u514b\u529b\u5305\u88f9\u8702\u5de2\u7cd6\u68d2\uff08\u6211\u7528\u7684\u662fCrunchie\u724c\uff09\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u9884\u70ed\u70e4\u7bb1\u81f3180\u6444\u6c0f\u5ea6\uff08\u98ce\u6247160\u6444\u6c0f\u5ea6\uff09\uff0c\u51c6\u590712\u4e2a\u7eb8\u676f\u86cb\u7cd5\u7eb8\u6258\u3002\",\n      \"\u5c06\u9ec4\u6cb9\u548c\u8f6f\u8d28\u6d45\u7ea2\u7cd6\u4e00\u8d77\u6405\u6253\u81f3\u6df7\u5408\u7269\u53d8\u5f97\u8f7b\u76c8\u84ec\u677e\u3002\",\n      \"\u52a0\u5165\u9e21\u86cb\u3001\u81ea\u53d1\u9762\u7c89\u548c\u53ef\u53ef\u7c89\uff0c\u6405\u62cc\u81f3\u521a\u521a\u6df7\u5408\u5747\u5300\u3002\",\n      \"\u5c06\u9762\u7cca\u5747\u5300\u5206\u914d\u5230\u7eb8\u676f\u86cb\u7cd5\u7eb8\u6258\u4e2d\uff0c\u70d8\u70e418-22\u5206\u949f\uff0c\u76f4\u5230\u86cb\u7cd5\u70e4\u719f\u4e14\u8f7b\u6309\u65f6\u80fd\u5f39\u56de\u3002\",\n      \"\u8ba9\u7eb8\u676f\u86cb\u7cd5\u5728\u51b7\u5374\u67b6\u4e0a\u51b7\u5374\uff0c\u540c\u65f6\u51c6\u5907\u5976\u6cb9\u971c\u3002\",\n      \"\u5c06\u9ec4\u6cb9\u6253\u81f3\u987a\u6ed1\uff0c\u53ef\u80fd\u9700\u8981\u51e0\u5206\u949f\u3002\",\n      \"\u5206\u4e24\u6b21\u9010\u6e10\u52a0\u5165\u7cd6\u7c89\uff0c\u6bcf\u6b21\u52a0\u5165\u540e\u5145\u5206\u6405\u6253\u3002\",\n      \"\u5b8c\u5168\u6df7\u5408\u540e\uff0c\u52a0\u5165\u8702\u871c\uff0c\u7ee7\u7eed\u6405\u6253\u76f4\u5230\u5976\u6cb9\u971c\u987a\u6ed1\u3002\",\n      \"\u5c06\u8702\u871c\u5976\u6cb9\u971c\u88f1\u82b1\u6216\u62b9\u5728\u51b7\u5374\u597d\u7684\u7eb8\u676f\u86cb\u7cd5\u4e0a\uff0c\u6bcf\u4e2a\u86cb\u7cd5\u9876\u90e8\u653e\u4e0a\u4e00\u5757\u5de7\u514b\u529b\u5305\u88f9\u7684\u8702\u5de2\u7cd6\u3002\"\n    ],\n    \"notes_ingredients\": \"\u5982\u679c\u4e0d\u559c\u6b22\u8702\u871c\uff0c\u53ef\u4ee5\u7528\u7126\u7cd6\u9171\u4ee3\u66ff\u3002\\n\u5b9a\u5236\u5efa\u8bae\uff1a\\n\u4f60\u53ef\u4ee5\u7528\u9999\u8349\u5473\u66ff\u4ee3\u5de7\u514b\u529b\u5473\uff0c\u5c06\u53ef\u53ef\u7c89\u6362\u6210\u7b49\u91cf\u81ea\u53d1\u9762\u7c89\uff0c\u5e76\u52a0\u51651\u8336\u5319\u9999\u8349\u7cbe\u3002\\n\u5982\u679c\u60f3\u8981\u66f4\u6d53\u90c1\u7684\u5de7\u514b\u529b\u5473\uff0c\u53ef\u4ee5\u6dfb\u52a0100\u514b\u4efb\u4f55\u53e3\u5473\u7684\u5de7\u514b\u529b\u8c46\u3002\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"6bfe7f8e7ee439ba8250d33fc88f50e0","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4786,"n_turns_in_conversation":1,"n_words":540,"source_row_offset":22482,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:26:33 GMT","turn_id":"a8c85168ee4831b6c4eb5ab6","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Honeycomb Cupcakes\",\n    \"subtitle\": null,\n    \"description\": \"Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"unsalted butter or baking spread\",\n          \"soft light brown sugar\",\n          \"eggs\",\n          \"self-raising flour\",\n          \"cocoa powder\"\n        ]\n      },\n      {\n        \"section\": \"HONEY BUTTERCREAM\",\n        \"ingredients\": [\n          \"unsalted butter, at room temperature\",\n          \"icing sugar\",\n          \"clear honey\"\n        ]\n      },\n      {\n        \"section\": \"DECORATION (OPTIONAL)\",\n        \"ingredients\": [\n          \"chocolate-covered honeycomb bars (i use crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 180\u00b0C (fan 160\u00b0C) and prepare 12 cupcake liners.\",\n      \"Cream the butter and soft light brown sugar together until the mixture is light and fluffy.\",\n      \"Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.\",\n      \"Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.\",\n      \"Let the cupcakes cool on a wire rack while you prepare the buttercream.\",\n      \"Beat the butter until smooth, which may take a couple of minutes.\",\n      \"Gradually add the icing sugar in two parts, beating well after each addition.\",\n      \"Once fully combined, mix in the honey and beat again until the frosting is smooth.\",\n      \"Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb.\"\n    ],\n    \"notes_ingredients\": \"If honey isn't preferred, caramel sauce can be a suitable substitute.\\nCUSTOMIZE:\\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Cupcakes de panal de abeja\",\n    \"subtitle\": null,\n    \"description\": \"Hornear te permite explorar una variedad de sabores e ingredientes para ajustar seg\u00fan tu gusto. A\u00f1adir miel a la crema de mantequilla puede sonar inusual, \u00a1pero crea un resultado delicioso! Este cupcake combina un bizcocho ligero con sabor a chocolate y un glaseado dulce y cremoso de mantequilla con miel, coronado con crujiente panal de abeja para un placer irresistible.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"mantequilla sin sal o margarina para reposter\u00eda\",\n          \"az\u00facar moreno claro blando\",\n          \"huevos\",\n          \"harina leudante\",\n          \"cacao en polvo\"\n        ]\n      },\n      {\n        \"section\": \"CREMA DE MANTEQUILLA CON MIEL\",\n        \"ingredients\": [\n          \"mantequilla sin sal a temperatura ambiente\",\n          \"az\u00facar glas\",\n          \"miel l\u00edquida\"\n        ]\n      },\n      {\n        \"section\": \"DECORACI\u00d3N (OPCIONAL)\",\n        \"ingredients\": [\n          \"barras de panal de abeja cubiertas de chocolate (yo uso crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Precalienta el horno a 180\u00b0C (ventilador 160\u00b0C) y prepara 12 c\u00e1psulas para cupcakes.\",\n      \"Bate la mantequilla y el az\u00facar moreno claro blando hasta que la mezcla est\u00e9 ligera y esponjosa.\",\n      \"Agrega los huevos, la harina leudante y el cacao en polvo, y mezcla hasta que est\u00e9n justo incorporados.\",\n      \"Reparte la masa uniformemente entre las c\u00e1psulas para cupcakes y hornea durante 18-22 minutos, hasta que est\u00e9n cocidos y vuelvan a su forma al presionarlos ligeramente.\",\n      \"Deja enfriar los cupcakes sobre una rejilla mientras preparas la crema de mantequilla.\",\n      \"Bate la mantequilla hasta que est\u00e9 suave, lo que puede tomar un par de minutos.\",\n      \"A\u00f1ade gradualmente el az\u00facar glas en dos partes, batiendo bien despu\u00e9s de cada adici\u00f3n.\",\n      \"Una vez completamente combinado, incorpora la miel y bate nuevamente hasta que el glaseado est\u00e9 suave.\",\n      \"Decora con manga o unta la crema de mantequilla con miel sobre los cupcakes enfriados y termina cada uno con un trozo de panal de abeja cubierto de chocolate.\"\n    ],\n    \"notes_ingredients\": \"Si no se prefiere la miel, la salsa de caramelo puede ser un sustituto adecuado.\\nPERSONALIZA:\\nPuedes aromatizar el bizcocho con vainilla reemplazando el cacao en polvo por la misma cantidad de harina leudante y a\u00f1adiendo 1 cucharadita de extracto de vainilla.\\nPara un sabor a chocolate m\u00e1s intenso, a\u00f1ade 100g de gotas de chocolate de cualquier sabor.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"033a35f1f3e57e07be4b76ed43124d43","conversation_redacted":false,"conversation_toxic":false,"country":"Canada","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6278,"n_turns_in_conversation":1,"n_words":845,"source_row_offset":22483,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:26:33 GMT","turn_id":"dfcc0d554518946f0bd67ba2","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Honeycomb Cupcakes\",\n    \"subtitle\": null,\n    \"description\": \"Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"unsalted butter or baking spread\",\n          \"soft light brown sugar\",\n          \"eggs\",\n          \"self-raising flour\",\n          \"cocoa powder\"\n        ]\n      },\n      {\n        \"section\": \"HONEY BUTTERCREAM\",\n        \"ingredients\": [\n          \"unsalted butter, at room temperature\",\n          \"icing sugar\",\n          \"clear honey\"\n        ]\n      },\n      {\n        \"section\": \"DECORATION (OPTIONAL)\",\n        \"ingredients\": [\n          \"chocolate-covered honeycomb bars (i use crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 180\u00b0C (fan 160\u00b0C) and prepare 12 cupcake liners.\",\n      \"Cream the butter and soft light brown sugar together until the mixture is light and fluffy.\",\n      \"Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.\",\n      \"Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.\",\n      \"Let the cupcakes cool on a wire rack while you prepare the buttercream.\",\n      \"Beat the butter until smooth, which may take a couple of minutes.\",\n      \"Gradually add the icing sugar in two parts, beating well after each addition.\",\n      \"Once fully combined, mix in the honey and beat again until the frosting is smooth.\",\n      \"Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb.\"\n    ],\n    \"notes_ingredients\": \"If honey isn't preferred, caramel sauce can be a suitable substitute.\\nCUSTOMIZE:\\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Cupcakes au nid d'abeille\",\n    \"subtitle\": null,\n    \"description\": \"La p\u00e2tisserie vous permet d'explorer une vari\u00e9t\u00e9 de saveurs et d'ajouts selon vos go\u00fbts. Ajouter du miel dans la cr\u00e8me au beurre peut sembler inhabituel, mais le r\u00e9sultat est d\u00e9licieux ! Ce cupcake combine une g\u00e9noise l\u00e9g\u00e8re au chocolat avec un gla\u00e7age cr\u00e9meux et sucr\u00e9 au miel, surmont\u00e9 d'un croustillant nid d'abeille pour un plaisir irr\u00e9sistible.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"beurre doux ou margarine \u00e0 p\u00e2tisserie\",\n          \"sucre roux clair et mou\",\n          \"\u0153ufs\",\n          \"farine avec levure incorpor\u00e9e\",\n          \"cacao en poudre\"\n        ]\n      },\n      {\n        \"section\": \"CR\u00c8ME AU BEURRE AU MIEL\",\n        \"ingredients\": [\n          \"beurre doux, \u00e0 temp\u00e9rature ambiante\",\n          \"sucre glace\",\n          \"miel clair\"\n        ]\n      },\n      {\n        \"section\": \"D\u00c9CORATION (OPTIONNELLE)\",\n        \"ingredients\": [\n          \"barres de nid d'abeille enrob\u00e9es de chocolat (j\u2019utilise des Crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9chauffez le four \u00e0 180\u00b0C (160\u00b0C avec chaleur tournante) et pr\u00e9parez 12 caissettes \u00e0 cupcakes.\",\n      \"Cr\u00e8mez le beurre et le sucre roux clair mou jusqu'\u00e0 obtenir un m\u00e9lange l\u00e9ger et a\u00e9r\u00e9.\",\n      \"Ajoutez les \u0153ufs, la farine avec levure incorpor\u00e9e et le cacao en poudre, puis m\u00e9langez juste ce qu'il faut pour incorporer.\",\n      \"R\u00e9partissez la p\u00e2te uniform\u00e9ment dans les caissettes et enfournez pendant 18-22 minutes, jusqu'\u00e0 ce que les cupcakes soient cuits et reprennent leur forme lorsqu'on les presse l\u00e9g\u00e8rement.\",\n      \"Laissez les cupcakes refroidir sur une grille pendant que vous pr\u00e9parez la cr\u00e8me au beurre.\",\n      \"Battez le beurre jusqu'\u00e0 obtenir une texture lisse, ce qui peut prendre quelques minutes.\",\n      \"Incorporez graduellement le sucre glace en deux fois, en battant bien apr\u00e8s chaque ajout.\",\n      \"Une fois homog\u00e8ne, ajoutez le miel puis battez \u00e0 nouveau jusqu'\u00e0 obtenir un gla\u00e7age lisse.\",\n      \"Dressez ou \u00e9talez la cr\u00e8me au beurre au miel sur les cupcakes refroidis et terminez chaque cupcake avec un morceau de nid d'abeille enrob\u00e9 de chocolat.\"\n    ],\n    \"notes_ingredients\": \"Si le miel n\u2019est pas souhait\u00e9, une sauce caramel peut \u00eatre une substitution appropri\u00e9e.\\nPERSONNALISER :\\nVous pouvez parfumer la g\u00e9noise avec de la vanille en rempla\u00e7ant le cacao en poudre par une quantit\u00e9 \u00e9gale de farine avec levure incorpor\u00e9e et en ajoutant 1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille.\\nPour un go\u00fbt chocolat\u00e9 plus intense, ajoutez 100 g de p\u00e9pites de chocolat de la saveur de votre choix.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"429ef4df6bbcedd3695ef3b4f1d26c9f","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6335,"n_turns_in_conversation":1,"n_words":853,"source_row_offset":22484,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:26:34 GMT","turn_id":"65ce89fba138a27bb75fcc0e","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Honeycomb Cupcakes\",\n    \"subtitle\": null,\n    \"description\": \"Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"unsalted butter or baking spread\",\n          \"soft light brown sugar\",\n          \"eggs\",\n          \"self-raising flour\",\n          \"cocoa powder\"\n        ]\n      },\n      {\n        \"section\": \"HONEY BUTTERCREAM\",\n        \"ingredients\": [\n          \"unsalted butter, at room temperature\",\n          \"icing sugar\",\n          \"clear honey\"\n        ]\n      },\n      {\n        \"section\": \"DECORATION (OPTIONAL)\",\n        \"ingredients\": [\n          \"chocolate-covered honeycomb bars (i use crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 180\u00b0C (fan 160\u00b0C) and prepare 12 cupcake liners.\",\n      \"Cream the butter and soft light brown sugar together until the mixture is light and fluffy.\",\n      \"Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.\",\n      \"Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.\",\n      \"Let the cupcakes cool on a wire rack while you prepare the buttercream.\",\n      \"Beat the butter until smooth, which may take a couple of minutes.\",\n      \"Gradually add the icing sugar in two parts, beating well after each addition.\",\n      \"Once fully combined, mix in the honey and beat again until the frosting is smooth.\",\n      \"Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb.\"\n    ],\n    \"notes_ingredients\": \"If honey isn't preferred, caramel sauce can be a suitable substitute.\\nCUSTOMIZE:\\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Cupcakes de Favo de Mel\",\n    \"subtitle\": null,\n    \"description\": \"Assar permite explorar uma variedade de sabores e complementos para adequar ao seu gosto. Adicionar mel ao creme de manteiga pode parecer incomum, mas cria um resultado delicioso! Este cupcake combina uma massa leve com sabor de chocolate com um doce e cremoso creme de manteiga com mel, coberto com favo de mel crocante para um deleite irresist\u00edvel.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"manteiga sem sal ou creme vegetal para cozinhar\",\n          \"a\u00e7\u00facar mascavo claro e macio\",\n          \"ovos\",\n          \"farinha com fermento\",\n          \"cacau em p\u00f3\"\n        ]\n      },\n      {\n        \"section\": \"CREME DE MANTEIGA COM MEL\",\n        \"ingredients\": [\n          \"manteiga sem sal em temperatura ambiente\",\n          \"a\u00e7\u00facar de confeiteiro\",\n          \"mel claro\"\n        ]\n      },\n      {\n        \"section\": \"DECORA\u00c7\u00c3O (OPCIONAL)\",\n        \"ingredients\": [\n          \"barras de favo de mel cobertas com chocolate (uso crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9-aque\u00e7a o forno a 180\u00b0C (ventilado 160\u00b0C) e prepare 12 forminhas para cupcakes.\",\n      \"Bata a manteiga e o a\u00e7\u00facar mascavo claro e macio at\u00e9 a mistura ficar leve e fofa.\",\n      \"Adicione os ovos, a farinha com fermento e o cacau em p\u00f3, e misture at\u00e9 ficar homog\u00eaneo.\",\n      \"Divida a massa igualmente entre as forminhas e asse por 18-22 minutos, at\u00e9 que estejam completamente assados e voltem ao toque leve.\",\n      \"Deixe os cupcakes esfriarem em uma grade enquanto prepara o creme de manteiga.\",\n      \"Bata a manteiga at\u00e9 ficar lisa, o que pode levar alguns minutos.\",\n      \"Adicione gradualmente o a\u00e7\u00facar de confeiteiro em duas partes, batendo bem ap\u00f3s cada adi\u00e7\u00e3o.\",\n      \"Depois de totalmente combinado, misture o mel e bata novamente at\u00e9 o creme ficar homog\u00eaneo.\",\n      \"Decore ou espalhe o creme de manteiga com mel nos cupcakes j\u00e1 frios e finalize cada um com um peda\u00e7o de favo de mel coberto com chocolate.\"\n    ],\n    \"notes_ingredients\": \"Se n\u00e3o preferir mel, o molho de caramelo pode ser um substituto adequado.\\nPERSONALIZE:\\nVoc\u00ea pode aromatizar a massa do cupcake com baunilha substituindo o cacau em p\u00f3 por uma quantidade igual de farinha com fermento e adicionando 1 colher de ch\u00e1 de extrato de baunilha.\\nPara um sabor de chocolate mais intenso, adicione 100g de gotas de chocolate de qualquer sabor.\",\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a93212c5ef650c17ba8026c8cf02e7a6","conversation_redacted":false,"conversation_toxic":false,"country":"South Africa","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6144,"n_turns_in_conversation":1,"n_words":839,"source_row_offset":22485,"source_shard":"turns-00078.parquet","timestamp":"Sat, 10 May 2025 07:26:34 GMT","turn_id":"a19f02cdab1c4827833879f9","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"0f4fa58b801949e3abc01e5debf4af95\",\n    \"updated\": \"2025-05-10T07:25:49.495Z\",\n    \"title\": \"Honeycomb Cupcakes\",\n    \"subtitle\": null,\n    \"description\": \"Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"unsalted butter or baking spread\",\n          \"soft light brown sugar\",\n          \"eggs\",\n          \"self-raising flour\",\n          \"cocoa powder\"\n        ]\n      },\n      {\n        \"section\": \"HONEY BUTTERCREAM\",\n        \"ingredients\": [\n          \"unsalted butter, at room temperature\",\n          \"icing sugar\",\n          \"clear honey\"\n        ]\n      },\n      {\n        \"section\": \"DECORATION (OPTIONAL)\",\n        \"ingredients\": [\n          \"chocolate-covered honeycomb bars (i use crunchie).\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat the oven to 180\u00b0C (fan 160\u00b0C) and prepare 12 cupcake liners.\",\n      \"Cream the butter and soft light brown sugar together until the mixture is light and fluffy.\",\n      \"Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.\",\n      \"Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.\",\n      \"Let the cupcakes cool on a wire rack while you prepare the buttercream.\",\n      \"Beat the butter until smooth, which may take a couple of minutes.\",\n      \"Gradually add the icing sugar in two parts, beating well after each addition.\",\n      \"Once fully combined, mix in the honey and beat again until the frosting is smooth.\",\n      \"Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb.\"\n    ],\n    \"notes_ingredients\": \"If honey isn't preferred, caramel sauce can be a suitable substitute.\\nCUSTOMIZE:\\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.\",\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":78,"name":"turns-00078.parquet","rows":40668}}