{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":18984,"offset":18974,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"Baik, kita akan selesaikan soal ini dengan dua metode yaitu **bunga tunggal** dan **bunga majemuk** menggunakan format **Diketahui, Ditanya, Jawab**.\n\n---\n\n### Soal:\nSetelah 9 bulan uang tabungan Susi di koperasi berjumlah Rp3.815.000, koperasi memberi jasa simpanan berupa bunga 12% per tahun.  \n**Berapa tabungan awal Susi di koperasi?**\n\n---\n\n## 1. Metode Bunga Tunggal\n\n### Diketahui:\n- Jumlah akhir (A) = Rp3.815.000  \n- Bunga per tahun (i) = 12% = 0,12  \n- Waktu (t) = 9 bulan = 9/12 tahun = 0,75 tahun  \n- Tabungan awal (P) = ?\n\n### Ditanya:\nBerapa tabungan awal (P)?\n\n### Jawab:\n\nRumus bunga tunggal:  \n\\[\nA = P + (P \\times i \\times t) = P(1 + i \\times t)\n\\]  \nSehingga:  \n\\[\nP = \\frac{A}{1 + i \\times t}\n\\]  \n\nSubstitusi nilai:  \n\\[\nP = \\frac{3.815.000}{1 + 0,12 \\times 0,75} = \\frac{3.815.000}{1 + 0,09} = \\frac{3.815.000}{1,09} \\approx 3.500.000\n\\]\n\n---\n\n## 2. Metode Bunga Majemuk\n\n### Diketahui:\n- Jumlah akhir (A) = Rp3.815.000  \n- Bunga per tahun (i) = 12% = 0,12  \n- Waktu (t) = 9 bulan = 9/12 tahun = 0,75 tahun  \n- Tabungan awal (P) = ?\n\n### Ditanya:\nBerapa tabungan awal (P)?\n\n### Jawab:\n\nRumus bunga majemuk:  \n\\[\nA = P \\times (1 + i)^t\n\\]  \n\nSubstitusi nilai:  \n\\[\nP = \\frac{A}{(1 + i)^t} = \\frac{3.815.000}{(1 + 0,12)^{0,75}} = \\frac{3.815.000}{(1,12)^{0,75}}\n\\]\n\nHitung \\( (1,12)^{0,75} \\):  \n\\[\n(1,12)^{0,75} = e^{0,75 \\times \\ln 1,12} \\approx e^{0,75 \\times 0,1133} = e^{0,084975} \\approx 1,0887\n\\]\n\nSehingga:  \n\\[\nP = \\frac{3.815.000}{1,0887} \\approx 3.503.850\n\\]\n\n---\n\n## Kesimpulan:\n- Tabungan awal Susi jika dihitung dengan bunga tunggal adalah **Rp3.500.000**.  \n- Tabungan awal Susi jika dihitung dengan bunga majemuk adalah sekitar **Rp3.503.850**.\n\n---\n\nApakah kamu ingin penjelasan lebih rinci atau contoh soal lain?","behavior":"degenerate_repetition","conversation_hash":"6ea975dd41c0a8b1f600df3f46173ca3","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Indonesian","model":"gpt-4.1-mini-2025-04-14","n_chars":2373,"n_turns_in_conversation":1,"n_words":370,"source_row_offset":18974,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:17 GMT","turn_id":"538aeb8ccaf587981ac7f455","turn_index":0,"user_text":"User: Setelah 9 bulan uang tabungan Susi di koperasi berjumlah Rp3.815.000.00, koperasi memberi jasa simpanan berupa bunga 12% Per tahun. Berapa tabungan awal Susi di koperas\u0131?\n\n\uff08penyelesaian menggunakan \u2018diketahui, ditanya, jawab\u2019\uff09\n\npakai cara matematika materi keuangan \uff08bunga tunggal dan bunga majemuk\uff09\nUser: Setelah 9 bulan uang tabungan Susi di koperasi berjumlah Rp3.815.000.00, koperasi memberi jasa simpanan berupa bunga 12% Per tahun. Berapa tabungan awal Susi di koperas\u0131?\n\n\uff08penyelesaian menggunakan \u2018diketahui, ditanya, jawab\u2019\uff09\n\npakai cara matematika materi keuangan \uff08bunga tunggal dan bunga majemuk\uff09\nAssistant:"},{"assistant_initiates":false,"asst_text":"CO\u2082 berperan sebagai **Produk** dalam reaksi tersebut.  \n\nPenjelasan:  \n- Reaksi yang diberikan adalah C(s) + O\u2082(g) \u2192 CO\u2082(g), di mana karbon (C) dan oksigen (O\u2082) bereaksi membentuk karbon dioksida (CO\u2082).  \n- Zat yang muncul di sebelah kanan panah reaksi adalah produk, sedangkan zat-zat di sebelah kiri panah merupakan reaktan.  \n- Jadi CO\u2082 adalah produk.  \n\nJawaban yang tepat adalah: **Produk**.","behavior":"degenerate_repetition","conversation_hash":"e0ae7065b9681dbe5e7562013e4e7b97","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Indonesian","model":"gpt-4.1-mini-2025-04-14","n_chars":580,"n_turns_in_conversation":1,"n_words":88,"source_row_offset":18975,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:31 GMT","turn_id":"7544e9b4f924ff895d8cea0c","turn_index":0,"user_text":"User: C(s) + O2(g) ---> CO2(g)\n\n\nCO\u2082 berperan sebagai....\n\n*\nProduk\nUnsur\nReaktan\nZat\nUser: C(s) + O2(g) ---> CO2(g)\n\n\nCO\u2082 berperan sebagai....\n\n*\nProduk\nUnsur\nReaktan\nZat\nAssistant:"},{"assistant_initiates":false,"asst_text":"Maksud dari \"KSC\" bisa berbeda-beda tergantung pada konteksnya. Beberapa kemungkinan arti dari KSC antara lain:\n\n1. **Kennedy Space Center** - Pusat antariksa NASA yang terletak di Florida, Amerika Serikat.\n2. **Kartu Sepeda Cerdas** - Sebuah jenis kartu untuk layanan sepeda (di beberapa daerah).\n3. **Komunitas Sepeda Cinta** - Nama komunitas atau klub sepeda.\n4. **KSC (Klub Sepakbola)** - Singkatan nama klub sepakbola, misalnya Karlsruher SC di Jerman.\n\nKalau kamu bisa memberikan konteks atau bidang apa yang kamu maksud, saya bisa membantu memberikan penjelasan yang lebih tepat.","behavior":"degenerate_repetition","conversation_hash":"ea15b8db08f1806fddc3632f4447de63","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Indonesian","model":"gpt-4.1-mini-2025-04-14","n_chars":641,"n_turns_in_conversation":1,"n_words":95,"source_row_offset":18976,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:35 GMT","turn_id":"2f8930bee241015f9a4f700f","turn_index":0,"user_text":"User: maksud dari ksc\nUser: maksud dari ksc\nAssistant:"},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":18977,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:51 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Canard grill\u00e9 avec r\u00e9duction de balsamique\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"magrets de canard (350 \u00e0 400 g chacun)\",\n          \"huile d'olive\",\n          \"m\u00e9lange d'\u00e9pices pour poulet\",\n          \"vinaigre balsamique de bonne qualit\u00e9\",\n          \"sucre brun\",\n          \"jus de citron\",\n          \"tomates bien m\u00fbres ou tomates roma, coup\u00e9es en tranches de 12,5 mm d'\u00e9paisseur\",\n          \"sel kasher et poivre fra\u00eechement moulu\",\n          \"fromage mozzarella frais\",\n          \"basilic frais finement tranch\u00e9\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9parez votre grill pour une cuisson indirecte et pr\u00e9chauffez \u00e0 200\u00b0C. \u00c9pongez les magrets de canard avec du papier absorbant, puis entaillez la peau en quadrillage. Frottez le canard avec l'huile d'olive et le m\u00e9lange d'\u00e9pices pour poulet.\",\n      \"Placez les magrets c\u00f4t\u00e9 peau sur la zone de cuisson indirecte du grill. Couvrez et faites cuire jusqu'\u00e0 ce que la graisse fonde et que la peau commence \u00e0 croustiller, en atteignant 54\u00b0C \u00e0 c\u0153ur avec un thermom\u00e8tre \u00e0 viande, soit environ 20 minutes.\",\n      \"Pendant la cuisson du canard, m\u00e9langez le vinaigre balsamique, le sucre brun et le jus de citron dans une petite casserole. Portez \u00e0 fr\u00e9missement \u00e0 feu moyen, puis baissez le feu. Remuez fr\u00e9quemment et faites cuire jusqu'\u00e0 ce que la pr\u00e9paration \u00e9paississe et r\u00e9duise \u00e0 environ 250 ml, soit environ 10 minutes. Retirez du feu et laissez refroidir ; elle \u00e9paissira davantage en refroidissant.\",\n      \"Retournez les magrets pour que la peau soit vers le haut et transf\u00e9rez-les sur la zone de cuisson directe du grill. Couvrez et faites cuire 2 minutes. Retournez \u00e0 nouveau c\u00f4t\u00e9 peau vers le bas et poursuivez la cuisson 2 minutes suppl\u00e9mentaires ou jusqu'\u00e0 ce que la temp\u00e9rature interne atteigne 57\u00b0C. Retirez du grill et laissez reposer au moins 5 minutes.\",\n      \"Pendant que le canard repose, m\u00e9langez les tranches de tomates avec de l'huile d'olive, du sel et du poivre selon votre go\u00fbt. Faites griller les tomates, couvrez et faites cuire 1 \u00e0 2 minutes de chaque c\u00f4t\u00e9, jusqu'\u00e0 l'apparition des marques du grill.\",\n      \"Disposez la mozzarella et les tomates grill\u00e9es sur les assiettes de service. Saupoudrez de basilic, puis assaisonnez de sel et de poivre. Nappez de r\u00e9duction balsamique. Tranchez le canard et servez-le avec la salade de tomates et mozzarella.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"070a1ae4f36ea402e56a2e76ffadf2b4","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6081,"n_turns_in_conversation":1,"n_words":880,"source_row_offset":18978,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:53 GMT","turn_id":"fde2376f5e47e6a59473c9e7","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Grilled Duck with Balsamic Reduction\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"duck breasts (12 to 14 ounces each).\",\n          \"olive oil\",\n          \"chicken rub\",\n          \"good-quality balsamic vinegar\",\n          \"brown sugar\",\n          \"lemon juice\",\n          \"vine-ripened or roma tomatoes, cut into 12.5 mm-thick slices\",\n          \"kosher salt and freshly ground pepper\",\n          \"fresh mozzarella cheese\",\n          \"thinly sliced fresh basil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare your grill for indirect heat and preheat to 400\u00b0F. Pat the duck breasts dry with paper towels, then score the skin with a crosshatch pattern. Rub the duck all over with olive oil and the Chicken Rub.\",\n      \"Place the duck breasts skin-side down on the indirect heat side of the grill. Cover and cook until the fat renders and the skin begins to crisp, and a meat thermometer reads 130\u00b0F, about 20 minutes.\",\n      \"While the duck is cooking, combine the balsamic vinegar, brown sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low. Stir frequently and cook until the mixture thickens and reduces to about 1 cup, approximately 10 minutes. Remove from heat and allow it to cool; it will thicken further as it cools.\",\n      \"Flip the duck breasts so the skin side is up and transfer them to the direct heat side of the grill. Cover and cook for 2 minutes. Flip again to skin side down and cook for an additional 2 minutes or until the internal temperature reaches 135\u00b0F. Remove from the grill and let rest for at least 5 minutes.\",\n      \"While the duck rests, toss the tomato slices with olive oil, salt, and pepper to taste. Grill the tomatoes, covering and cooking for 1 to 2 minutes per side until grill marks appear.\",\n      \"Arrange the mozzarella and grilled tomatoes on serving plates. Sprinkle with basil, then season with salt and pepper. Drizzle the balsamic reduction over the top. Slice the duck and serve alongside the tomato and mozzarella salad.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"\u9ed1\u918b\u6c41\u70e4\u9e2d\u80f8\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u7528\u6599\",\n        \"ingredients\": [\n          \"\u9e2d\u80f8\u8089\uff08\u6bcf\u575712\u81f314\u76ce\u53f8\uff09\",\n          \"\u6a44\u6984\u6cb9\",\n          \"\u9e21\u8089\u8c03\u6599\",\n          \"\u4f18\u8d28\u6d53\u7f29\u9ed1\u918b\",\n          \"\u7ea2\u7cd6\",\n          \"\u67e0\u6aac\u6c41\",\n          \"\u85e4\u719f\u6216\u7f57\u9a6c\u756a\u8304\uff0c\u5207\u621012.5\u6beb\u7c73\u539a\u7247\",\n          \"\u72b9\u592a\u76d0\u548c\u73b0\u78e8\u9ed1\u80e1\u6912\",\n          \"\u65b0\u9c9c\u9a6c\u82cf\u91cc\u62c9\u5976\u916a\",\n          \"\u65b0\u9c9c\u7f57\u52d2\u53f6\uff0c\u5207\u8584\u7247\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u51c6\u5907\u597d\u4f60\u7684\u70e4\u67b6\uff0c\u8bbe\u7f6e\u4e3a\u95f4\u63a5\u52a0\u70ed\uff0c\u9884\u70ed\u81f3400\u00b0F\uff08\u7ea6204\u00b0C\uff09\u3002\u7528\u7eb8\u5dfe\u62cd\u5e72\u9e2d\u80f8\u8089\uff0c\u7136\u540e\u5728\u76ae\u80a4\u4e0a\u5207\u51fa\u4ea4\u53c9\u683c\u7eb9\u3002\u7528\u6a44\u6984\u6cb9\u548c\u9e21\u8089\u8c03\u6599\u5c06\u9e2d\u8089\u5747\u5300\u6d82\u62b9\u3002\",\n      \"\u5c06\u9e2d\u80f8\u8089\u76ae\u9762\u671d\u4e0b\u653e\u5728\u70e4\u67b6\u95f4\u63a5\u52a0\u70ed\u7684\u4e00\u4fa7\u3002\u76d6\u4e0a\u76d6\u5b50\uff0c\u70e4\u5236\u76f4\u5230\u8102\u80aa\u878d\u5316\uff0c\u76ae\u80a4\u5f00\u59cb\u53d8\u8106\uff0c\u4e14\u8089\u6e29\u8ba1\u663e\u793a130\u00b0F\uff08\u7ea654\u00b0C\uff09\uff0c\u5927\u7ea620\u5206\u949f\u3002\",\n      \"\u70e4\u9e2d\u65f6\uff0c\u5c06\u6d53\u7f29\u9ed1\u918b\u3001\u7ea2\u7cd6\u548c\u67e0\u6aac\u6c41\u653e\u5165\u5c0f\u9505\uff0c\u4e2d\u706b\u52a0\u70ed\u81f3\u5fae\u6cb8\uff0c\u7136\u540e\u8c03\u81f3\u5c0f\u706b\u3002\u7ecf\u5e38\u6405\u62cc\uff0c\u716e\u81f3\u6df7\u5408\u6db2\u6d53\u7a20\u5e76\u51cf\u5c11\u81f3\u7ea61\u676f\uff0c\u5927\u7ea610\u5206\u949f\u3002\u5173\u706b\uff0c\u653e\u51c9\uff0c\u51b7\u5374\u8fc7\u7a0b\u4e2d\u9171\u6c41\u4f1a\u8fdb\u4e00\u6b65\u53d8\u7a20\u3002\",\n      \"\u5c06\u9e2d\u80f8\u8089\u7ffb\u8f6c\uff0c\u4f7f\u76ae\u80a4\u9762\u671d\u4e0a\uff0c\u8f6c\u79fb\u5230\u70e4\u67b6\u76f4\u63a5\u52a0\u70ed\u4e00\u4fa7\u3002\u76d6\u4e0a\u76d6\u5b50\u70e42\u5206\u949f\u3002\u518d\u6b21\u7ffb\u8f6c\u81f3\u76ae\u80a4\u9762\u671d\u4e0b\uff0c\u7ee7\u7eed\u70e42\u5206\u949f\u6216\u76f4\u5230\u5185\u90e8\u6e29\u5ea6\u8fbe\u5230135\u00b0F\uff08\u7ea657\u00b0C\uff09\u3002\u4ece\u70e4\u67b6\u53d6\u4e0b\uff0c\u9759\u7f6e\u81f3\u5c115\u5206\u949f\u3002\",\n      \"\u9e2d\u8089\u9759\u7f6e\u65f6\uff0c\u5c06\u756a\u8304\u7247\u7528\u6a44\u6984\u6cb9\u3001\u76d0\u548c\u80e1\u6912\u8c03\u5473\u3002\u5c06\u756a\u8304\u653e\u5230\u70e4\u67b6\u4e0a\u70e4\uff0c\u6bcf\u9762\u76d6\u76d6\u70e41\u52302\u5206\u949f\uff0c\u76f4\u5230\u51fa\u73b0\u70e4\u75d5\u3002\",\n      \"\u5c06\u9a6c\u82cf\u91cc\u62c9\u5976\u916a\u548c\u70e4\u756a\u8304\u6446\u76d8\uff0c\u6492\u4e0a\u7f57\u52d2\u53f6\uff0c\u518d\u8c03\u5473\u76d0\u548c\u80e1\u6912\u3002\u6dcb\u4e0a\u6d53\u7f29\u9ed1\u918b\u6c41\u3002\u5c06\u9e2d\u80f8\u8089\u5207\u7247\uff0c\u4e0e\u756a\u8304\u9a6c\u82cf\u91cc\u62c9\u6c99\u62c9\u4e00\u8d77\u4eab\u7528\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"6d450a169802d5872eff233f817c4a95","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4506,"n_turns_in_conversation":1,"n_words":553,"source_row_offset":18979,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:54 GMT","turn_id":"82c5d4d6bb80f976722d5d3e","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Grilled Duck with Balsamic Reduction\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"duck breasts (12 to 14 ounces each).\",\n          \"olive oil\",\n          \"chicken rub\",\n          \"good-quality balsamic vinegar\",\n          \"brown sugar\",\n          \"lemon juice\",\n          \"vine-ripened or roma tomatoes, cut into 12.5 mm-thick slices\",\n          \"kosher salt and freshly ground pepper\",\n          \"fresh mozzarella cheese\",\n          \"thinly sliced fresh basil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare your grill for indirect heat and preheat to 400\u00b0F. Pat the duck breasts dry with paper towels, then score the skin with a crosshatch pattern. Rub the duck all over with olive oil and the Chicken Rub.\",\n      \"Place the duck breasts skin-side down on the indirect heat side of the grill. Cover and cook until the fat renders and the skin begins to crisp, and a meat thermometer reads 130\u00b0F, about 20 minutes.\",\n      \"While the duck is cooking, combine the balsamic vinegar, brown sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low. Stir frequently and cook until the mixture thickens and reduces to about 1 cup, approximately 10 minutes. Remove from heat and allow it to cool; it will thicken further as it cools.\",\n      \"Flip the duck breasts so the skin side is up and transfer them to the direct heat side of the grill. Cover and cook for 2 minutes. Flip again to skin side down and cook for an additional 2 minutes or until the internal temperature reaches 135\u00b0F. Remove from the grill and let rest for at least 5 minutes.\",\n      \"While the duck rests, toss the tomato slices with olive oil, salt, and pepper to taste. Grill the tomatoes, covering and cooking for 1 to 2 minutes per side until grill marks appear.\",\n      \"Arrange the mozzarella and grilled tomatoes on serving plates. Sprinkle with basil, then season with salt and pepper. Drizzle the balsamic reduction over the top. Slice the duck and serve alongside the tomato and mozzarella salad.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Gegrillte Ente mit Balsamico-Reduktion\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Entenbrust (je 340 bis 400 Gramm).\",\n          \"Oliven\u00f6l\",\n          \"H\u00e4hnchen-Gew\u00fcrzmischung\",\n          \"hochwertiger Balsamico-Essig\",\n          \"brauner Zucker\",\n          \"Zitronensaft\",\n          \"weinreife oder Roma-Tomaten, in 12,5 mm dicke Scheiben geschnitten\",\n          \"koscheres Salz und frisch gemahlener Pfeffer\",\n          \"frischer Mozzarella\",\n          \"d\u00fcnn geschnittener frischer Basilikum\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Bereiten Sie den Grill f\u00fcr indirekte Hitze vor und heizen Sie ihn auf 204 \u00b0C vor. Tupfen Sie die Entenbr\u00fcste mit Papiert\u00fcchern trocken und ritzen Sie die Haut in einem Kreuzmuster ein. Reiben Sie die Ente rundum mit Oliven\u00f6l und der H\u00e4hnchen-Gew\u00fcrzmischung ein.\",\n      \"Legen Sie die Entenbr\u00fcste mit der Hautseite nach unten auf die indirekte Hitze des Grills. Decken Sie den Grill ab und garen Sie, bis das Fett austritt und die Haut knusprig wird und ein Fleischthermometer 54 \u00b0C anzeigt, etwa 20 Minuten.\",\n      \"W\u00e4hrend die Ente gart, vermischen Sie Balsamico-Essig, braunen Zucker und Zitronensaft in einem kleinen Topf. Lassen Sie es bei mittlerer Hitze k\u00f6cheln, reduzieren Sie dann die Hitze auf niedrig. R\u00fchren Sie h\u00e4ufig um und kochen Sie, bis die Mischung eingedickt ist und auf ungef\u00e4hr 240 ml reduziert, etwa 10 Minuten. Nehmen Sie den Topf vom Herd und lassen Sie die Reduktion abk\u00fchlen; sie wird beim Abk\u00fchlen weiter eindicken.\",\n      \"Wenden Sie die Entenbr\u00fcste, sodass die Hautseite nach oben zeigt, und legen Sie sie auf die direkte Hitze des Grills. Decken Sie ab und grillen Sie 2 Minuten. Wenden Sie die Ente erneut mit der Hautseite nach unten und grillen Sie weitere 2 Minuten oder bis die Kerntemperatur 57 \u00b0C erreicht. Nehmen Sie die Entenbr\u00fcste vom Grill und lassen Sie sie mindestens 5 Minuten ruhen.\",\n      \"W\u00e4hrend die Ente ruht, vermengen Sie die Tomatenscheiben mit Oliven\u00f6l, Salz und Pfeffer nach Geschmack. Grillen Sie die Tomaten, abgedeckt, 1 bis 2 Minuten pro Seite, bis Grillstreifen sichtbar sind.\",\n      \"Arrangieren Sie Mozzarella und gegrillte Tomaten auf Servierplatten. Bestreuen Sie sie mit Basilikum und w\u00fcrzen Sie mit Salz und Pfeffer. Betr\u00e4ufeln Sie die Balsamico-Reduktion dar\u00fcber. Schneiden Sie die Ente in Scheiben und servieren Sie sie zusammen mit dem Tomaten-Mozzarella-Salat.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"c09904e82cd93816db07fbf78dc679f0","conversation_redacted":false,"conversation_toxic":false,"country":"Ireland","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6123,"n_turns_in_conversation":1,"n_words":862,"source_row_offset":18980,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:55 GMT","turn_id":"c42c2558dd3a5b27fd69db48","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Grilled Duck with Balsamic Reduction\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"duck breasts (12 to 14 ounces each).\",\n          \"olive oil\",\n          \"chicken rub\",\n          \"good-quality balsamic vinegar\",\n          \"brown sugar\",\n          \"lemon juice\",\n          \"vine-ripened or roma tomatoes, cut into 12.5 mm-thick slices\",\n          \"kosher salt and freshly ground pepper\",\n          \"fresh mozzarella cheese\",\n          \"thinly sliced fresh basil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare your grill for indirect heat and preheat to 400\u00b0F. Pat the duck breasts dry with paper towels, then score the skin with a crosshatch pattern. Rub the duck all over with olive oil and the Chicken Rub.\",\n      \"Place the duck breasts skin-side down on the indirect heat side of the grill. Cover and cook until the fat renders and the skin begins to crisp, and a meat thermometer reads 130\u00b0F, about 20 minutes.\",\n      \"While the duck is cooking, combine the balsamic vinegar, brown sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low. Stir frequently and cook until the mixture thickens and reduces to about 1 cup, approximately 10 minutes. Remove from heat and allow it to cool; it will thicken further as it cools.\",\n      \"Flip the duck breasts so the skin side is up and transfer them to the direct heat side of the grill. Cover and cook for 2 minutes. Flip again to skin side down and cook for an additional 2 minutes or until the internal temperature reaches 135\u00b0F. Remove from the grill and let rest for at least 5 minutes.\",\n      \"While the duck rests, toss the tomato slices with olive oil, salt, and pepper to taste. Grill the tomatoes, covering and cooking for 1 to 2 minutes per side until grill marks appear.\",\n      \"Arrange the mozzarella and grilled tomatoes on serving plates. Sprinkle with basil, then season with salt and pepper. Drizzle the balsamic reduction over the top. Slice the duck and serve alongside the tomato and mozzarella salad.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Pato a la parrilla con reducci\u00f3n de bals\u00e1mico\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"pechugas de pato (340 a 400 gramos cada una).\",\n          \"aceite de oliva\",\n          \"mezcla de especias para pollo\",\n          \"vinagre bals\u00e1mico de buena calidad\",\n          \"az\u00facar moreno\",\n          \"jugo de lim\u00f3n\",\n          \"tomates maduros en rama o roma, cortados en rodajas de 12,5 mm de grosor\",\n          \"sal kosher y pimienta negra reci\u00e9n molida\",\n          \"queso mozzarella fresco\",\n          \"albahaca fresca en rodajas finas\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare su parrilla para calor indirecto y precali\u00e9ntela a 204 \u00b0C. Seque las pechugas de pato con papel absorbente, luego marque la piel con un patr\u00f3n de cuadr\u00edcula.\",\n      \"Frote el pato por completo con aceite de oliva y la mezcla de especias para pollo.\",\n      \"Coloque las pechugas de pato con la piel hacia abajo en el lado de calor indirecto de la parrilla. Cubra y cocine hasta que la grasa se derrita y la piel comience a ponerse crujiente, y un term\u00f3metro para carne marque 54 \u00b0C, aproximadamente 20 minutos.\",\n      \"Mientras el pato se cocina, combine el vinagre bals\u00e1mico, az\u00facar moreno y jugo de lim\u00f3n en una cacerola peque\u00f1a. Lleve a ebullici\u00f3n a fuego medio, luego reduzca el fuego a bajo. Revuelva con frecuencia y cocine hasta que la mezcla espese y se reduzca a aproximadamente 240 ml, unos 10 minutos. Retire del fuego y deje enfriar; espesar\u00e1 m\u00e1s al enfriarse.\",\n      \"Voltee las pechugas de pato para que la piel quede hacia arriba y trasl\u00e1delas al lado de calor directo de la parrilla. Cubra y cocine durante 2 minutos. Vuelva a voltearlas para que la piel quede hacia abajo y cocine 2 minutos m\u00e1s o hasta que la temperatura interna alcance los 57 \u00b0C. Retire de la parrilla y deje reposar al menos 5 minutos.\",\n      \"Mientras el pato reposa, mezcle las rodajas de tomate con aceite de oliva, sal y pimienta al gusto. Ase los tomates, cubriendo y cocinando 1 a 2 minutos por lado hasta que aparezcan las marcas de la parrilla.\",\n      \"Coloque la mozzarella y los tomates asados en los platos para servir. Espolvoree con albahaca, luego sazone con sal y pimienta. Roc\u00ede la reducci\u00f3n de bals\u00e1mico encima. Corte el pato y sirva junto con la ensalada de tomate y mozzarella.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"8018efcb399ae75d6e045aaceffc9722","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6025,"n_turns_in_conversation":1,"n_words":895,"source_row_offset":18981,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:56 GMT","turn_id":"9f85a2fa0a3f8093471c5525","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Grilled Duck with Balsamic Reduction\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"duck breasts (12 to 14 ounces each).\",\n          \"olive oil\",\n          \"chicken rub\",\n          \"good-quality balsamic vinegar\",\n          \"brown sugar\",\n          \"lemon juice\",\n          \"vine-ripened or roma tomatoes, cut into 12.5 mm-thick slices\",\n          \"kosher salt and freshly ground pepper\",\n          \"fresh mozzarella cheese\",\n          \"thinly sliced fresh basil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare your grill for indirect heat and preheat to 400\u00b0F. Pat the duck breasts dry with paper towels, then score the skin with a crosshatch pattern. Rub the duck all over with olive oil and the Chicken Rub.\",\n      \"Place the duck breasts skin-side down on the indirect heat side of the grill. Cover and cook until the fat renders and the skin begins to crisp, and a meat thermometer reads 130\u00b0F, about 20 minutes.\",\n      \"While the duck is cooking, combine the balsamic vinegar, brown sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low. Stir frequently and cook until the mixture thickens and reduces to about 1 cup, approximately 10 minutes. Remove from heat and allow it to cool; it will thicken further as it cools.\",\n      \"Flip the duck breasts so the skin side is up and transfer them to the direct heat side of the grill. Cover and cook for 2 minutes. Flip again to skin side down and cook for an additional 2 minutes or until the internal temperature reaches 135\u00b0F. Remove from the grill and let rest for at least 5 minutes.\",\n      \"While the duck rests, toss the tomato slices with olive oil, salt, and pepper to taste. Grill the tomatoes, covering and cooking for 1 to 2 minutes per side until grill marks appear.\",\n      \"Arrange the mozzarella and grilled tomatoes on serving plates. Sprinkle with basil, then season with salt and pepper. Drizzle the balsamic reduction over the top. Slice the duck and serve alongside the tomato and mozzarella salad.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"\u092c\u0947\u0932\u0938\u093e\u092e\u093f\u0915 \u0938\u0949\u0938 \u0915\u0947 \u0938\u093e\u0925 \u0917\u094d\u0930\u093f\u0932\u094d\u0921 \u092c\u0924\u0916\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"\u0930\u0947\u0938\u093f\u092a\u0940 \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u092c\u0924\u0916 \u0915\u0947 \u0938\u094d\u0924\u0928 (\u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 12 \u0938\u0947 14 \u0914\u0902\u0938)\",\n          \"\u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932\",\n          \"\u091a\u093f\u0915\u0928 \u092e\u0938\u093e\u0932\u093e \u092e\u093f\u0936\u094d\u0930\u0923\",\n          \"\u0909\u091a\u094d\u091a \u0917\u0941\u0923\u0935\u0924\u094d\u0924\u093e \u0935\u093e\u0932\u093e \u092c\u0947\u0932\u0938\u093e\u092e\u093f\u0915 \u0938\u093f\u0930\u0915\u093e\",\n          \"\u092c\u094d\u0930\u093e\u0909\u0928 \u0936\u0941\u0917\u0930\",\n          \"\u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938\",\n          \"\u092a\u0915\u0940 \u0939\u0941\u0908 \u092f\u093e \u0930\u094b\u092e\u093e \u091f\u092e\u093e\u091f\u0930, 12.5 \u092e\u093f\u092e\u0940 \u092e\u094b\u091f\u0947 \u0938\u094d\u0932\u093e\u0907\u0938 \u092e\u0947\u0902 \u0915\u091f\u0947 \u0939\u0941\u090f\",\n          \"\u0915\u094b\u0936\u0930 \u0928\u092e\u0915 \u0914\u0930 \u0924\u093e\u091c\u093e \u092a\u093f\u0938\u0940 \u0939\u0941\u0908 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a\",\n          \"\u0924\u093e\u091c\u093e \u092e\u094b\u091c\u094d\u091c\u093c\u093e\u0930\u0947\u0932\u093e \u092a\u0928\u0940\u0930\",\n          \"\u092a\u0924\u0932\u0940 \u0915\u091f\u0940 \u0939\u0941\u0908 \u0924\u093e\u091c\u0940 \u0924\u0941\u0932\u0938\u0940\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0905\u092a\u0928\u0947 \u0917\u094d\u0930\u093f\u0932 \u0915\u094b \u0905\u092a\u094d\u0930\u0924\u094d\u092f\u0915\u094d\u0937 \u0917\u0930\u094d\u092e\u0940 \u0915\u0947 \u0932\u093f\u090f \u0924\u0948\u092f\u093e\u0930 \u0915\u0930\u0947\u0902 \u0914\u0930 400\u00b0F \u092a\u0930 \u092a\u094d\u0930\u0940\u0939\u0940\u091f \u0915\u0930\u0947\u0902\u0964 \u092c\u0924\u0916 \u0915\u0947 \u0938\u094d\u0924\u0928\u094b\u0902 \u0915\u094b \u0915\u093e\u0917\u091c \u0915\u0947 \u0924\u094c\u0932\u093f\u092f\u0947 \u0938\u0947 \u0938\u0941\u0916\u093e\u090f\u0902, \u092b\u093f\u0930 \u0924\u094d\u0935\u091a\u093e \u092a\u0930 \u0915\u094d\u0930\u0949\u0938\u0939\u0948\u091a \u092a\u0948\u091f\u0930\u094d\u0928 \u092e\u0947\u0902 \u091a\u0940\u0930\u0947 \u0932\u0917\u093e\u090f\u0902\u0964 \u092a\u0942\u0930\u0947 \u092c\u0924\u0916 \u092a\u0930 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932 \u0914\u0930 \u091a\u093f\u0915\u0928 \u092e\u0938\u093e\u0932\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u0921\u093e\u0932\u0915\u0930 \u0930\u0917\u0921\u093c\u0947\u0902\u0964\",\n      \"\u092c\u0924\u0916 \u0915\u0947 \u0938\u094d\u0924\u0928\u094b\u0902 \u0915\u094b \u0924\u094d\u0935\u091a\u093e \u0935\u093e\u0932\u0940 \u0924\u0930\u092b \u0928\u0940\u091a\u0947 \u0930\u0916\u0915\u0930 \u0917\u094d\u0930\u093f\u0932 \u0915\u0947 \u0905\u092a\u094d\u0930\u0924\u094d\u092f\u0915\u094d\u0937 \u0917\u0930\u094d\u092e\u0940 \u0935\u093e\u0932\u0947 \u0939\u093f\u0938\u094d\u0938\u0947 \u092a\u0930 \u0930\u0916\u0947\u0902\u0964 \u0922\u0915\u0915\u0930 \u0924\u092c \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0915\u093f \u0935\u0938\u093e \u0928\u093f\u0915\u0932\u0928\u0947 \u0932\u0917\u0947 \u0914\u0930 \u0924\u094d\u0935\u091a\u093e \u0915\u0941\u0930\u0915\u0941\u0930\u0940 \u0939\u094b\u0928\u0947 \u0932\u0917\u0947, \u0914\u0930 \u092e\u093e\u0902\u0938 \u0925\u0930\u094d\u092e\u093e\u092e\u0940\u091f\u0930 130\u00b0F \u0926\u093f\u0916\u093e\u090f, \u0932\u0917\u092d\u0917 20 \u092e\u093f\u0928\u091f\u0964\",\n      \"\u091c\u092c \u0924\u0915 \u092c\u0924\u0916 \u092a\u0915 \u0930\u0939\u093e \u0939\u0948, \u090f\u0915 \u091b\u094b\u091f\u0947 \u0938\u0949\u0938\u092a\u0948\u0928 \u092e\u0947\u0902 \u092c\u0947\u0932\u0938\u093e\u092e\u093f\u0915 \u0938\u093f\u0930\u0915\u093e, \u092c\u094d\u0930\u093e\u0909\u0928 \u0936\u0941\u0917\u0930, \u0914\u0930 \u0928\u0940\u0902\u092c\u0942 \u0915\u093e \u0930\u0938 \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u092e\u0927\u094d\u092f\u092e \u0906\u0902\u091a \u092a\u0930 \u0909\u092c\u093e\u0932\u0947\u0902, \u092b\u093f\u0930 \u0906\u0902\u091a \u0927\u0940\u092e\u0940 \u0915\u0930 \u0926\u0947\u0902\u0964 \u092c\u093e\u0930-\u092c\u093e\u0930 \u0939\u093f\u0932\u093e\u0924\u0947 \u0939\u0941\u090f \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u092e\u093f\u0936\u094d\u0930\u0923 \u0917\u093e\u0922\u093c\u093e \u0939\u094b\u0915\u0930 \u0932\u0917\u092d\u0917 1 \u0915\u092a \u0930\u0939 \u091c\u093e\u090f, \u0932\u0917\u092d\u0917 10 \u092e\u093f\u0928\u091f\u0964 \u0906\u0902\u091a \u092c\u0902\u0926 \u0915\u0930\u0947\u0902 \u0914\u0930 \u0920\u0902\u0921\u093e \u0939\u094b\u0928\u0947 \u0926\u0947\u0902; \u0920\u0902\u0921\u093e \u0939\u094b\u0928\u0947 \u092a\u0930 \u092f\u0939 \u0914\u0930 \u0917\u093e\u0922\u093c\u093e \u0939\u094b\u0917\u093e\u0964\",\n      \"\u092c\u0924\u0916 \u0915\u0947 \u0938\u094d\u0924\u0928\u094b\u0902 \u0915\u094b \u092a\u0932\u091f\u0947\u0902 \u0924\u093e\u0915\u093f \u0924\u094d\u0935\u091a\u093e \u090a\u092a\u0930 \u0939\u094b \u0914\u0930 \u0909\u0928\u094d\u0939\u0947\u0902 \u0917\u094d\u0930\u093f\u0932 \u0915\u0947 \u0938\u0940\u0927\u0947 \u0917\u0930\u094d\u092e\u0940 \u0935\u093e\u0932\u0947 \u0939\u093f\u0938\u094d\u0938\u0947 \u092a\u0930 \u0938\u094d\u0925\u093e\u0928\u093e\u0902\u0924\u0930\u093f\u0924 \u0915\u0930\u0947\u0902\u0964 \u0922\u0915\u0915\u0930 2 \u092e\u093f\u0928\u091f \u092a\u0915\u093e\u090f\u0902\u0964 \u092b\u093f\u0930 \u0938\u0947 \u092a\u0932\u091f\u0947\u0902 \u0924\u094d\u0935\u091a\u093e \u0928\u0940\u091a\u0947 \u0915\u0940 \u0913\u0930 \u0914\u0930 \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924 2 \u092e\u093f\u0928\u091f \u092a\u0915\u093e\u090f\u0902 \u092f\u093e \u091c\u092c \u0924\u0915 \u0906\u0902\u0924\u0930\u093f\u0915 \u0924\u093e\u092a\u092e\u093e\u0928 135\u00b0F \u0924\u0915 \u0928 \u092a\u0939\u0941\u0902\u091a \u091c\u093e\u090f\u0964 \u0917\u094d\u0930\u093f\u0932 \u0938\u0947 \u0939\u091f\u093e\u090f\u0902 \u0914\u0930 \u0915\u092e \u0938\u0947 \u0915\u092e 5 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u0906\u0930\u093e\u092e \u0915\u0930\u0928\u0947 \u0926\u0947\u0902\u0964\",\n      \"\u091c\u092c \u092c\u0924\u0916 \u0906\u0930\u093e\u092e \u0915\u0930 \u0930\u0939\u093e \u0939\u094b, \u0924\u094b \u091f\u092e\u093e\u091f\u0930 \u0915\u0947 \u0938\u094d\u0932\u093e\u0907\u0938 \u0915\u094b \u091c\u0948\u0924\u0942\u0928 \u0915\u0947 \u0924\u0947\u0932, \u0928\u092e\u0915 \u0914\u0930 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u0938\u093e\u0925 \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u091f\u092e\u093e\u091f\u0930 \u0915\u094b \u0917\u094d\u0930\u093f\u0932 \u0915\u0930\u0947\u0902, \u0922\u0915\u0915\u0930 \u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u0924\u0930\u092b 1 \u0938\u0947 2 \u092e\u093f\u0928\u091f \u0924\u0915 \u092a\u0915\u093e\u090f\u0902 \u091c\u092c \u0924\u0915 \u0917\u094d\u0930\u093f\u0932 \u092e\u093e\u0930\u094d\u0915\u094d\u0938 \u0928 \u0926\u093f\u0916\u0947\u0902\u0964\",\n      \"\u092e\u094b\u091c\u094d\u091c\u093c\u093e\u0930\u0947\u0932\u093e \u0914\u0930 \u0917\u094d\u0930\u093f\u0932 \u0915\u093f\u090f \u0939\u0941\u090f \u091f\u092e\u093e\u091f\u0930 \u0915\u094b \u0938\u0930\u094d\u0935\u093f\u0902\u0917 \u092a\u094d\u0932\u0947\u091f \u092a\u0930 \u0938\u091c\u093e\u090f\u0902\u0964 \u090a\u092a\u0930 \u0938\u0947 \u0924\u0941\u0932\u0938\u0940 \u091b\u093f\u0921\u093c\u0915\u0947\u0902, \u092b\u093f\u0930 \u0928\u092e\u0915 \u0914\u0930 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a \u0921\u093e\u0932\u0947\u0902\u0964 \u090a\u092a\u0930 \u0938\u0947 \u092c\u0947\u0932\u0938\u093e\u092e\u093f\u0915 \u0938\u0949\u0938 \u0921\u093e\u0932\u0947\u0902\u0964 \u092c\u0924\u0916 \u0915\u094b \u0915\u093e\u091f\u0915\u0930 \u091f\u092e\u093e\u091f\u0930 \u0914\u0930 \u092e\u094b\u091c\u094d\u091c\u093c\u093e\u0930\u0947\u0932\u093e \u0938\u0932\u093e\u0926 \u0915\u0947 \u0938\u093e\u0925 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"26d54638b77ebb75cb5cce7cf6ec3df3","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5652,"n_turns_in_conversation":1,"n_words":874,"source_row_offset":18982,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:56 GMT","turn_id":"c2e63abb19da96e43897a116","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Grilled Duck with Balsamic Reduction\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"duck breasts (12 to 14 ounces each).\",\n          \"olive oil\",\n          \"chicken rub\",\n          \"good-quality balsamic vinegar\",\n          \"brown sugar\",\n          \"lemon juice\",\n          \"vine-ripened or roma tomatoes, cut into 12.5 mm-thick slices\",\n          \"kosher salt and freshly ground pepper\",\n          \"fresh mozzarella cheese\",\n          \"thinly sliced fresh basil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare your grill for indirect heat and preheat to 400\u00b0F. Pat the duck breasts dry with paper towels, then score the skin with a crosshatch pattern. Rub the duck all over with olive oil and the Chicken Rub.\",\n      \"Place the duck breasts skin-side down on the indirect heat side of the grill. Cover and cook until the fat renders and the skin begins to crisp, and a meat thermometer reads 130\u00b0F, about 20 minutes.\",\n      \"While the duck is cooking, combine the balsamic vinegar, brown sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low. Stir frequently and cook until the mixture thickens and reduces to about 1 cup, approximately 10 minutes. Remove from heat and allow it to cool; it will thicken further as it cools.\",\n      \"Flip the duck breasts so the skin side is up and transfer them to the direct heat side of the grill. Cover and cook for 2 minutes. Flip again to skin side down and cook for an additional 2 minutes or until the internal temperature reaches 135\u00b0F. Remove from the grill and let rest for at least 5 minutes.\",\n      \"While the duck rests, toss the tomato slices with olive oil, salt, and pepper to taste. Grill the tomatoes, covering and cooking for 1 to 2 minutes per side until grill marks appear.\",\n      \"Arrange the mozzarella and grilled tomatoes on serving plates. Sprinkle with basil, then season with salt and pepper. Drizzle the balsamic reduction over the top. Slice the duck and serve alongside the tomato and mozzarella salad.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Pato grelhado com redu\u00e7\u00e3o de bals\u00e2mico\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"peitos de pato (340 a 397 gramas cada).\",\n          \"azeite de oliva\",\n          \"tempero para frango\",\n          \"vinagre bals\u00e2mico de boa qualidade\",\n          \"a\u00e7\u00facar mascavo\",\n          \"suco de lim\u00e3o\",\n          \"tomates maduros em rama ou tipo roma, cortados em fatias de 12,5 mm de espessura\",\n          \"sal kosher e pimenta-do-reino mo\u00edda na hora\",\n          \"queijo mozzarella fresco\",\n          \"manjeric\u00e3o fresco fatiado finamente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare a grelha para calor indireto e pr\u00e9-aque\u00e7a a 204\u00b0C. Seque os peitos de pato com papel toalha e fa\u00e7a cortes na pele em padr\u00e3o quadriculado. Esfregue o pato com azeite de oliva e o tempero para frango por toda a superf\u00edcie.\",\n      \"Coloque os peitos de pato com a pele para baixo no lado do calor indireto da grelha. Tampe e cozinhe at\u00e9 que a gordura derreta e a pele comece a ficar crocante, e o term\u00f4metro de carne marque 54\u00b0C, cerca de 20 minutos.\",\n      \"Enquanto o pato cozinha, combine o vinagre bals\u00e2mico, o a\u00e7\u00facar mascavo e o suco de lim\u00e3o em uma panela pequena. Leve para ferver em fogo m\u00e9dio, depois reduza o fogo para baixo. Mexa com frequ\u00eancia e cozinhe at\u00e9 a mistura engrossar e reduzir para cerca de 240 ml, aproximadamente 10 minutos. Retire do fogo e deixe esfriar; continuar\u00e1 engrossando enquanto esfria.\",\n      \"Vire os peitos de pato com a pele para cima e transfira para o lado de calor direto da grelha. Tampe e cozinhe por 2 minutos. Vire novamente com a pele para baixo e cozinhe por mais 2 minutos ou at\u00e9 que a temperatura interna alcance 57\u00b0C. Retire da grelha e deixe descansar por pelo menos 5 minutos.\",\n      \"Enquanto o pato descansa, misture as fatias de tomate com azeite de oliva, sal e pimenta a gosto. Grelhe os tomates, tampando e cozinhando por 1 a 2 minutos de cada lado at\u00e9 aparecerem marcas da grelha.\",\n      \"Distribua a mozzarella e os tomates grelhados nos pratos de servir. Polvilhe com manjeric\u00e3o, depois tempere com sal e pimenta. Regue com a redu\u00e7\u00e3o de bals\u00e2mico por cima. Fatie o pato e sirva acompanhado da salada de tomate com mozzarella.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3b93e96ce2b83c60ba5ae58f8d26106e","conversation_redacted":false,"conversation_toxic":false,"country":"Brazil","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5918,"n_turns_in_conversation":1,"n_words":878,"source_row_offset":18983,"source_shard":"turns-00076.parquet","timestamp":"Tue, 06 May 2025 00:52:57 GMT","turn_id":"8b24dc97f93be8f6f2ac57d9","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"709caaba395f442090cf7f7aa25f3772\",\n    \"updated\": \"2025-05-06T00:52:25.118Z\",\n    \"title\": \"Grilled Duck with Balsamic Reduction\",\n    \"subtitle\": null,\n    \"description\": null,\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"duck breasts (12 to 14 ounces each).\",\n          \"olive oil\",\n          \"chicken rub\",\n          \"good-quality balsamic vinegar\",\n          \"brown sugar\",\n          \"lemon juice\",\n          \"vine-ripened or roma tomatoes, cut into 12.5 mm-thick slices\",\n          \"kosher salt and freshly ground pepper\",\n          \"fresh mozzarella cheese\",\n          \"thinly sliced fresh basil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Prepare your grill for indirect heat and preheat to 400\u00b0F. Pat the duck breasts dry with paper towels, then score the skin with a crosshatch pattern. Rub the duck all over with olive oil and the Chicken Rub.\",\n      \"Place the duck breasts skin-side down on the indirect heat side of the grill. Cover and cook until the fat renders and the skin begins to crisp, and a meat thermometer reads 130\u00b0F, about 20 minutes.\",\n      \"While the duck is cooking, combine the balsamic vinegar, brown sugar, and lemon juice in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low. Stir frequently and cook until the mixture thickens and reduces to about 1 cup, approximately 10 minutes. Remove from heat and allow it to cool; it will thicken further as it cools.\",\n      \"Flip the duck breasts so the skin side is up and transfer them to the direct heat side of the grill. Cover and cook for 2 minutes. Flip again to skin side down and cook for an additional 2 minutes or until the internal temperature reaches 135\u00b0F. Remove from the grill and let rest for at least 5 minutes.\",\n      \"While the duck rests, toss the tomato slices with olive oil, salt, and pepper to taste. Grill the tomatoes, covering and cooking for 1 to 2 minutes per side until grill marks appear.\",\n      \"Arrange the mozzarella and grilled tomatoes on serving plates. Sprinkle with basil, then season with salt and pepper. Drizzle the balsamic reduction over the top. Slice the duck and serve alongside the tomato and mozzarella salad.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":76,"name":"turns-00076.parquet","rows":40634}}