{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":18881,"offset":18871,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Pur\u00e9e de poulet et riz)\",\n    \"subtitle\": null,\n    \"description\": \"Notre amie Thuraya a partag\u00e9 avec enthousiasme son exp\u00e9rience de la madrouba, une savoureuse pur\u00e9e de riz et l\u00e9gumes garnie de poulet, qu'elle a d\u00e9gust\u00e9e au restaurant du chef omanais Issa Al Lamki \u00e0 Mascate. Le chef renomm\u00e9 a r\u00e9v\u00e9l\u00e9 que la cl\u00e9 de son porridge vibrant et d\u00e9licieux r\u00e9side dans l'utilisation de tomates fra\u00eeches plut\u00f4t que de concentr\u00e9 de tomate, compl\u00e9t\u00e9e par une g\u00e9n\u00e9reuse pluie de ghee infus\u00e9 \u00e0 la cardamome et d'oignons frits croustillants. Le m\u00e9lange complexe de citrons noirs, curcuma, cumin, cannelle et clou de girofle fait de ce plat satisfaisant l'un de nos pr\u00e9f\u00e9r\u00e9s \u00e9galement.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Pour la recette\",\n        \"ingredients\": [\n          \"riz blanc \u00e0 grains longs\",\n          \"citrons noirs s\u00e9ch\u00e9s\",\n          \"oignons rouges, hach\u00e9s finement\",\n          \"ghee, plus 59 ml pour la garniture\",\n          \"ail, hach\u00e9 finement\",\n          \"tomates prune, \u00e9p\u00e9pin\u00e9es et hach\u00e9es finement\",\n          \"curcuma moulu\",\n          \"cumin moulu\",\n          \"coriandre moulue\",\n          \"gingembre moulu\",\n          \"cannelle moulue\",\n          \"poivre noir moulu\",\n          \"cardamome moulue, plus 0,5 cuill\u00e8re \u00e0 caf\u00e9 pour la garniture\",\n          \"clous de girofle moulus\",\n          \"cayenne\",\n          \"muscade\",\n          \"poulet d\u00e9soss\u00e9 et sans peau, comme des blancs ou des cuisses, coup\u00e9 en morceaux de 76,2 mm\",\n          \"sel kasher\",\n          \"huile v\u00e9g\u00e9tale\",\n          \"oignons rouges, coup\u00e9s en deux puis \u00e9minc\u00e9s finement\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Placez le riz dans un bol et couvrez-le d'eau.\",\n      \"Remuez le riz avec la main pour le rincer, puis \u00e9gouttez l'eau.\",\n      \"R\u00e9p\u00e9tez le rin\u00e7age plusieurs fois jusqu'\u00e0 ce que l'eau soit claire.\",\n      \"Couvrez le riz d'eau fra\u00eeche et laissez tremper pendant 30 minutes.\",\n      \"\u00c9gouttez le riz quand vous \u00eates pr\u00eat \u00e0 l'utiliser.\",\n      \"Pr\u00e9parez les citrons noirs s\u00e9ch\u00e9s en les cassant avec le dessous d'un manche de couteau lourd, puis coupez \u00e0 l'endroit perfor\u00e9, en retirant la pulpe fine et papyrac\u00e9e et en jetant les graines et l'\u00e9corce ext\u00e9rieure. Cela devrait donner environ 4 cuill\u00e8res \u00e0 caf\u00e9 de pulpe.\",\n      \"Faites chauffer \u00bd tasse de ghee dans une grande cocotte ou casserole \u00e0 feu moyen-vif et faites revenir les oignons hach\u00e9s jusqu'\u00e0 ce qu'ils soient dor\u00e9s, environ 10 \u00e0 15 minutes.\",\n      \"Ajoutez l'ail et les tomates, faites cuire quelques minutes, puis incorporez le citron noir s\u00e9ch\u00e9, le curcuma, le cumin, la coriandre, le gingembre, la cannelle, le poivre noir, \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cardamome, les clous de girofle, le cayenne, la muscade et les morceaux de poulet.\",\n      \"M\u00e9langez bien.\",\n      \"Versez 8 tasses d'eau et ajoutez le sel. Augmentez le feu et portez \u00e0 \u00e9bullition, faites cuire jusqu'\u00e0 ce que le poulet soit compl\u00e8tement cuit, environ 20 minutes.\",\n      \"Ajoutez le riz tremp\u00e9 dans la casserole et remettez \u00e0 \u00e9bullition.\",\n      \"R\u00e9duisez le feu au minimum, couvrez et laissez mijoter pendant 1h30 \u00e0 2 heures, en remuant fr\u00e9quemment pour \u00e9viter que le riz n\u2019attache et en ajoutant de l\u2019eau chaude si n\u00e9cessaire, jusqu'\u00e0 ce que le riz soit tendre et commence \u00e0 se d\u00e9faire.\",\n      \"Pendant ce temps, pr\u00e9parez les oignons frits en chauffant l'huile dans une po\u00eale moyenne \u00e0 feu moyen ou moyen-vif. Faites frire les oignons \u00e9minc\u00e9s par lots si besoin jusqu'\u00e0 une couleur brun dor\u00e9 intense, 5 \u00e0 8 minutes.\",\n      \"Retirez les oignons avec une \u00e9cumoire et \u00e9gouttez-les sur une assiette recouverte de papier absorbant.\",\n      \"Une fois le m\u00e9lange de riz et poulet bien cuit et p\u00e2teux, utilisez une cuill\u00e8re en bois solide pour \u00e9craser et fouetter jusqu'\u00e0 obtenir une consistance lisse et proche d\u2019une bouillie.\",\n      \"Dans une petite po\u00eale \u00e0 feu moyen-doux, faites fondre le ghee restant (\u00bd tasse).\",\n      \"Incorporez le reste de la cardamome (\u00bd cuill\u00e8re \u00e0 caf\u00e9) et laissez infuser jusqu'\u00e0 ce que le parfum se d\u00e9gage, environ 2 minutes, puis retirez du feu.\",\n      \"Pour servir, arrosez de ghee infus\u00e9 \u00e0 la cardamome et garnissez avec les oignons frits.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Si l'int\u00e9rieur du citron noir s\u00e9ch\u00e9 semble sec, creux ou moisi, jetez-le et utilisez-en un frais.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"841d108d5bc090d281a02d5cd0068765","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":9371,"n_turns_in_conversation":1,"n_words":1354,"source_row_offset":18871,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:50 GMT","turn_id":"ab229fdbbabef5d759f18fa4","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Zerdr\u00fccktes H\u00e4hnchen und Reis)\",\n    \"subtitle\": null,\n    \"description\": \"Unsere Freundin Thuraya erz\u00e4hlte begeistert von ihrer Erfahrung mit Madrouba, einem geschmackvollen Brei aus Reis und Gem\u00fcse, garniert mit H\u00e4hnchen, den sie im Restaurant des omanischen Kochs Issa Al Lamki in Maskat genoss. Der renommierte Koch verriet, dass das Geheimnis seines lebendigen und k\u00f6stlichen Breis in der Verwendung von frischen Tomaten statt Tomatenmark liegt, erg\u00e4nzt durch einen reichhaltigen Schuss kardamominfundiertes Ghee und knusprig gebratene Zwiebeln. Die komplexe Mischung aus schwarzen Limetten, Kurkuma, Kreuzk\u00fcmmel, Zimt und Nelken macht dieses s\u00e4ttigende Gericht zu einem unserer Favoriten.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Langkornwei\u00dfer Reis\",\n          \"getrocknete Limetten\",\n          \"rote Zwiebeln, fein gehackt\",\n          \"Ghee, plus 59 ml zum Garnieren\",\n          \"Knoblauch, fein gehackt\",\n          \"pflaumenf\u00f6rmige Tomaten, entkernt und fein gehackt\",\n          \"gemahlener Kurkuma\",\n          \"gemahlener Kreuzk\u00fcmmel\",\n          \"gemahlener Koriander\",\n          \"gemahlener Ingwer\",\n          \"gemahlener Zimt\",\n          \"gemahlener schwarzer Pfeffer\",\n          \"gemahlener Kardamom, plus 0,5 Teel\u00f6ffel zum Garnieren\",\n          \"gemahlene Nelken\",\n          \"Cayennepfeffer\",\n          \"Muskatnuss\",\n          \"H\u00e4hnchen ohne Knochen und Haut, wie Brust- oder Keulenst\u00fccke, in etwa 76,2 mm gro\u00dfe St\u00fccke geschnitten\",\n          \"koscheres Salz\",\n          \"Pflanzen\u00f6l\",\n          \"rote Zwiebeln, halbiert und d\u00fcnn geschnitten\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Reis in eine Sch\u00fcssel geben und mit Wasser bedecken.\",\n      \"Den Reis mit der Hand kreisen lassen, um ihn zu waschen, dann das Wasser abgie\u00dfen.\",\n      \"Mehrfach sp\u00fclen, bis das Wasser klar bleibt.\",\n      \"Den Reis mit frischem Wasser bedecken und 30 Minuten einweichen.\",\n      \"Den Reis abgie\u00dfen, wenn er verwendet wird.\",\n      \"Die getrockneten Limetten vorbereiten, indem man sie mit dem Griff eines schweren Messers zerbricht, dann an der eingerissenen Stelle aufschneidet, das d\u00fcnne, papierartige Fruchtfleisch entfernt und Kerne sowie \u00e4u\u00dfere Schale wegwirft. Das ergibt etwa 4 Teel\u00f6ffel Fruchtfleisch.\",\n      \"\u00bd Tasse Ghee in einem gro\u00dfen Schmortopf oder Topf bei mittelhoher Hitze erhitzen und die fein gehackten Zwiebeln anbraten, bis sie braun sind, etwa 10 bis 15 Minuten.\",\n      \"Knoblauch und Tomaten hinzuf\u00fcgen, einige Minuten kochen, dann getrocknete Limette, Kurkuma, Kreuzk\u00fcmmel, Koriander, Ingwer, Zimt, schwarzen Pfeffer, \u00bd Teel\u00f6ffel Kardamom, Nelken, Cayennepfeffer, Muskat und die H\u00e4hnchenst\u00fccke einr\u00fchren.\",\n      \"Gr\u00fcndlich vermischen.\",\n      \"8 Tassen Wasser eingie\u00dfen und Salz hinzuf\u00fcgen. Hitze erh\u00f6hen und zum Kochen bringen, bis das H\u00e4hnchen vollst\u00e4ndig durchgegart ist, etwa 20 Minuten.\",\n      \"Den eingeweichten Reis in den Topf geben und erneut zum Kochen bringen.\",\n      \"Hitze reduzieren, zudecken und 1\u00bd bis 2 Stunden bei schwacher Hitze k\u00f6cheln lassen, dabei h\u00e4ufig umr\u00fchren, um Anbrennen zu vermeiden, und bei Bedarf hei\u00dfes Wasser hinzuf\u00fcgen, bis der Reis weich ist und zu zerfallen beginnt.\",\n      \"W\u00e4hrenddessen das Pflanzen\u00f6l in einer mittleren Pfanne bei mittlerer bis hoher Hitze erhitzen. Die d\u00fcnn geschnittenen Zwiebeln portionsweise goldbraun frittieren, etwa 5 bis 8 Minuten.\",\n      \"Die Zwiebeln mit einem Schauml\u00f6ffel herausnehmen und auf einem mit K\u00fcchenpapier ausgelegten Teller abtropfen lassen.\",\n      \"Sobald die Reis-H\u00e4hnchen-Mischung gut durchgekocht und matschig ist, mit einem stabilen Holzl\u00f6ffel zerdr\u00fccken und r\u00fchren, bis eine glatte, brei\u00e4hnliche Konsistenz erreicht ist.\",\n      \"In einer kleinen Pfanne bei mittlerer bis niedriger Hitze die restlichen \u00bd Tasse Ghee schmelzen.\",\n      \"Den restlichen \u00bd Teel\u00f6ffel Kardamom einr\u00fchren und etwa 2 Minuten ziehen lassen, bis aromatisch, dann vom Herd nehmen.\",\n      \"Zum Servieren mit kardamominfundiertem Ghee betr\u00e4ufeln und mit den knusprig gebratenen Zwiebeln garnieren.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Wenn das Innere der getrockneten Limette trocken, hohl oder schimmlig erscheint, entsorgen Sie sie und verwenden Sie eine frische.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"93c2fb1cb204d79cc3c0a5a1ebee4620","conversation_redacted":false,"conversation_toxic":false,"country":"Saudi Arabia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":9346,"n_turns_in_conversation":1,"n_words":1246,"source_row_offset":18872,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:50 GMT","turn_id":"1077e1077f8dd53782e19485","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"\u092e\u0926\u094d\u0930\u0942\u092c\u093e (\u092e\u0938\u0932\u093e \u0939\u0941\u0906 \u091a\u093f\u0915\u0928 \u0914\u0930 \u091a\u093e\u0935\u0932)\",\n    \"subtitle\": null,\n    \"description\": \"\u0939\u092e\u093e\u0930\u0940 \u092e\u093f\u0924\u094d\u0930 \u0925\u0941\u0930\u093e\u092f\u093e \u0928\u0947 \u0909\u0924\u094d\u0938\u093e\u0939\u092a\u0942\u0930\u094d\u0935\u0915 \u092e\u0926\u094d\u0930\u0942\u092c\u093e \u0915\u093e \u0905\u092a\u0928\u093e \u0905\u0928\u0941\u092d\u0935 \u0938\u093e\u091d\u093e \u0915\u093f\u092f\u093e, \u091c\u094b \u091a\u093f\u0915\u0928 \u0938\u0947 \u0938\u091c\u093e \u0939\u0941\u0906 \u091a\u093e\u0935\u0932 \u0914\u0930 \u0938\u092c\u094d\u091c\u093f\u092f\u094b\u0902 \u0915\u093e \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u092e\u093f\u0936\u094d\u0930\u0923 \u0939\u0948, \u091c\u093f\u0938\u0947 \u0909\u0928\u094d\u0939\u094b\u0902\u0928\u0947 \u092e\u0938\u094d\u0915\u091f \u092e\u0947\u0902 \u0913\u092e\u093e\u0928\u0940 \u0936\u0947\u092b \u0907\u0938\u094d\u0938\u093e \u0905\u0932 \u0932\u093e\u092e\u0915\u0940 \u0915\u0947 \u0930\u0947\u0938\u094d\u0924\u0930\u093e\u0902 \u092e\u0947\u0902 \u0906\u0928\u0902\u0926 \u0932\u093f\u092f\u093e \u0925\u093e\u0964 \u092a\u094d\u0930\u0938\u093f\u0926\u094d\u0927 \u0936\u0947\u092b \u0928\u0947 \u092c\u0924\u093e\u092f\u093e \u0915\u093f \u0909\u0928\u0915\u0947 \u091c\u0940\u0935\u0902\u0924 \u0914\u0930 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0926\u0932\u093f\u092f\u093e \u0915\u093e \u0930\u093e\u091c \u0924\u093e\u091c\u0940 \u091f\u092e\u093e\u091f\u0930 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0939\u0948 \u0928 \u0915\u093f \u091f\u092e\u093e\u091f\u0930 \u092a\u0947\u0938\u094d\u091f \u0915\u093e, \u0938\u093e\u0925 \u0939\u0940 \u0907\u0932\u093e\u092f\u091a\u0940 \u0938\u0947 \u092e\u0939\u0915\u0924\u093e \u0918\u0940 \u0914\u0930 \u0915\u0941\u0930\u0915\u0941\u0930\u0947 \u0924\u0932\u0947 \u0939\u0941\u090f \u092a\u094d\u092f\u093e\u091c \u0915\u093e \u0905\u092e\u0940\u0930 \u091b\u093f\u0921\u093c\u0915\u093e\u0935\u0964 \u0915\u093e\u0932\u093e \u0928\u0940\u092c\u0942, \u0939\u0932\u094d\u0926\u0940, \u091c\u0940\u0930\u093e, \u0926\u093e\u0932\u091a\u0940\u0928\u0940 \u0914\u0930 \u0932\u094c\u0902\u0917 \u0915\u093e \u091c\u091f\u093f\u0932 \u092e\u093f\u0936\u094d\u0930\u0923 \u0907\u0938 \u0938\u0902\u0924\u094b\u0937\u091c\u0928\u0915 \u0935\u094d\u092f\u0902\u091c\u0928 \u0915\u094b \u0939\u092e\u093e\u0930\u0940 \u092a\u0938\u0902\u0926\u0940\u0926\u093e \u092e\u0947\u0902 \u0938\u0947 \u090f\u0915 \u092c\u0928\u093e\u0924\u093e \u0939\u0948\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0935\u093f\u0927\u093f \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"\u0932\u0902\u092c\u0947 \u0926\u093e\u0928\u0947 \u0935\u093e\u0932\u093e \u0938\u092b\u0947\u0926 \u091a\u093e\u0935\u0932\",\n          \"\u0938\u0942\u0916\u0947 \u0928\u0940\u092c\u0942\",\n          \"\u0932\u093e\u0932 \u092a\u094d\u092f\u093e\u091c, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"\u0918\u0940, \u0938\u093e\u0925 \u0939\u0940 \u0938\u091c\u093e\u0935\u091f \u0915\u0947 \u0932\u093f\u090f \u096b\u096f \u092e\u093f\u0932\u0940\u0932\u0940\u091f\u0930\",\n          \"\u0932\u0939\u0938\u0941\u0928, \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u093e \u0939\u0941\u0906\",\n          \"\u0906\u0932\u0942\u092c\u0941\u0916\u093e\u0930\u093e \u091f\u092e\u093e\u091f\u0930, \u0917\u0941\u0920\u0932\u0940 \u0939\u091f\u093e\u0915\u0930 \u092c\u093e\u0930\u0940\u0915 \u0915\u091f\u0947 \u0939\u0941\u090f\",\n          \"\u092a\u0940\u0938\u0940 \u0939\u0941\u0908 \u0939\u0932\u094d\u0926\u0940\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u091c\u0940\u0930\u093e\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u0927\u0928\u093f\u092f\u093e\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u0905\u0926\u0930\u0915\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u0926\u093e\u0932\u091a\u0940\u0928\u0940\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u0907\u0932\u093e\u092f\u091a\u0940, \u0938\u093e\u0925 \u0939\u0940 \u0938\u091c\u093e\u0935\u091f \u0915\u0947 \u0932\u093f\u090f \u0966.\u096b \u091a\u092e\u094d\u092e\u091a\",\n          \"\u092a\u0940\u0938\u093e \u0939\u0941\u0906 \u0932\u094c\u0902\u0917\",\n          \"\u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u092a\u093e\u0909\u0921\u0930\",\n          \"\u091c\u093e\u092f\u092b\u0932\",\n          \"\u0939\u0921\u094d\u0921\u0940 \u0914\u0930 \u0924\u094d\u0935\u091a\u093e \u0930\u0939\u093f\u0924 \u091a\u093f\u0915\u0928, \u091c\u0948\u0938\u0947 \u092c\u094d\u0930\u0947\u0938\u094d\u091f \u092f\u093e \u0925\u093e\u0908, (\u096d\u096c.\u0968 \u092e\u093f\u092e\u0940) \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u091f\u0947 \u0939\u0941\u090f\",\n          \"\u0915\u094b\u0936\u0930 \u0928\u092e\u0915\",\n          \"\u0935\u093f\u0936\u0947\u0937 \u0935\u0928\u0938\u094d\u092a\u0924\u093f \u0924\u0947\u0932\",\n          \"\u0932\u093e\u0932 \u092a\u094d\u092f\u093e\u091c, \u0906\u0927\u0947 \u0915\u093e\u091f\u0947 \u0939\u0941\u090f \u0914\u0930 \u092a\u0924\u0932\u0947 \u0938\u094d\u0932\u093e\u0907\u0938 \u092e\u0947\u0902\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u091a\u093e\u0935\u0932 \u0915\u094b \u090f\u0915 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902 \u0914\u0930 \u092a\u093e\u0928\u0940 \u0938\u0947 \u0922\u0915 \u0926\u0947\u0902\u0964\",\n      \"\u0905\u092a\u0928\u0947 \u0939\u093e\u0925 \u0938\u0947 \u091a\u093e\u0935\u0932 \u0915\u094b \u0918\u0941\u092e\u093e\u0915\u0930 \u0927\u094b\u090f\u0902, \u092b\u093f\u0930 \u092a\u093e\u0928\u0940 \u0915\u094b \u0928\u093f\u0915\u093e\u0932 \u0926\u0947\u0902\u0964\",\n      \"\u092a\u093e\u0928\u0940 \u0938\u093e\u092b \u0939\u094b\u0928\u0947 \u0924\u0915 \u0915\u0908 \u092c\u093e\u0930 \u0927\u094b\u0928\u093e \u0926\u094b\u0939\u0930\u093e\u090f\u0902\u0964\",\n      \"\u091a\u093e\u0935\u0932 \u0915\u094b \u0924\u093e\u091c\u093e \u092a\u093e\u0928\u0940 \u0938\u0947 \u0922\u0915\u0915\u0930 \u0969\u0966 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092d\u093f\u0917\u094b\u090f\u0902\u0964\",\n      \"\u091c\u092c \u0909\u092a\u092f\u094b\u0917 \u0915\u0947 \u0932\u093f\u090f \u0924\u0948\u092f\u093e\u0930 \u0939\u094b \u091c\u093e\u090f \u0924\u094b \u092a\u093e\u0928\u0940 \u0928\u093f\u0925\u093e\u0930 \u0932\u0947\u0902\u0964\",\n      \"\u0938\u0942\u0916\u0947 \u0928\u0940\u092c\u0942 \u0915\u094b \u092d\u093e\u0930\u0940 \u091a\u093e\u0915\u0942 \u0915\u0947 \u0928\u0940\u091a\u0947 \u0915\u0947 \u0939\u093f\u0938\u094d\u0938\u0947 \u0938\u0947 \u0924\u094b\u0921\u093c\u0947\u0902, \u092b\u093f\u0930 \u091c\u0939\u093e\u0902 \u091b\u0947\u0926 \u0915\u093f\u092f\u093e \u0939\u094b \u0935\u0939\u093e\u0902 \u0915\u093e\u091f\u0947\u0902, \u092a\u0924\u0932\u0940, \u0915\u093e\u0917\u091c \u091c\u0948\u0938\u0940 \u0924\u094d\u0935\u091a\u093e \u0928\u093f\u0915\u093e\u0932\u0947\u0902 \u0914\u0930 \u092c\u0940\u091c \u0914\u0930 \u092c\u093e\u0939\u0930\u0940 \u091b\u093e\u0932 \u092b\u0947\u0902\u0915 \u0926\u0947\u0902\u0964 \u0907\u0938\u0938\u0947 \u0932\u0917\u092d\u0917 \u096a \u091a\u092e\u094d\u092e\u091a \u0917\u0942\u0926\u0947 \u0915\u0940 \u092a\u094d\u0930\u093e\u092a\u094d\u0924\u093f \u0939\u094b\u0917\u0940\u0964\",\n      \"\u092e\u0927\u094d\u092f\u092e-\u0924\u0947\u091c \u0906\u0902\u091a \u092a\u0930 \u090f\u0915 \u092c\u0921\u093c\u0947 \u0921\u091a \u0913\u0935\u0928 \u092f\u093e \u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u00bd \u0915\u092a \u0918\u0940 \u0917\u0930\u092e \u0915\u0930\u0947\u0902 \u0914\u0930 \u092a\u094d\u092f\u093e\u091c \u0915\u094b \u0938\u0941\u0928\u0939\u0930\u093e \u092d\u0942\u0930\u093e \u0939\u094b\u0928\u0947 \u0924\u0915 \u0932\u0917\u092d\u0917 \u0967\u0966 \u0938\u0947 \u0967\u096b \u092e\u093f\u0928\u091f \u092d\u0942\u0928\u0947\u0902\u0964\",\n      \"\u0932\u0939\u0938\u0941\u0928 \u0914\u0930 \u091f\u092e\u093e\u091f\u0930 \u0921\u093e\u0932\u0947\u0902, \u0915\u0941\u091b \u092e\u093f\u0928\u091f \u092a\u0915\u093e\u090f\u0902, \u092b\u093f\u0930 \u0938\u0942\u0916\u0947 \u0928\u0940\u092c\u0942, \u0939\u0932\u094d\u0926\u0940, \u091c\u0940\u0930\u093e, \u0927\u0928\u093f\u092f\u093e, \u0905\u0926\u0930\u0915, \u0926\u093e\u0932\u091a\u0940\u0928\u0940, \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a, \u00bd \u091a\u092e\u094d\u092e\u091a \u0907\u0932\u093e\u092f\u091a\u0940, \u0932\u094c\u0902\u0917, \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u092a\u093e\u0909\u0921\u0930, \u091c\u093e\u092f\u092b\u0932 \u0914\u0930 \u091a\u093f\u0915\u0928 \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u0947 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u096e \u0915\u092a \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0928\u092e\u0915 \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u0906\u0902\u091a \u0924\u0947\u091c \u0915\u0930\u0947\u0902 \u0914\u0930 \u0909\u092c\u093e\u0932 \u0906\u0928\u0947 \u0926\u0947\u0902, \u091a\u093f\u0915\u0928 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u092a\u0915\u0928\u0947 \u0924\u0915 \u0932\u0917\u092d\u0917 \u0968\u0966 \u092e\u093f\u0928\u091f \u092a\u0915\u093e\u090f\u0902\u0964\",\n      \"\u092d\u093f\u0917\u094b\u092f\u093e \u0939\u0941\u0906 \u091a\u093e\u0935\u0932 \u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u092b\u093f\u0930 \u0938\u0947 \u0909\u092c\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0906\u0902\u091a \u0927\u0940\u092e\u0940 \u0915\u0930\u0947\u0902, \u0922\u0915 \u0926\u0947\u0902, \u0914\u0930 \u0967.\u096b \u0938\u0947 \u0968 \u0918\u0902\u091f\u0947 \u0924\u0915 \u092a\u0915\u093e\u090f\u0902, \u092c\u093e\u0930-\u092c\u093e\u0930 \u0939\u093f\u0932\u093e\u090f\u0902 \u0924\u093e\u0915\u093f \u091a\u093f\u092a\u0915\u0947 \u0928\u0939\u0940\u0902, \u0914\u0930 \u0906\u0935\u0936\u094d\u092f\u0915\u0924\u093e \u0905\u0928\u0941\u0938\u093e\u0930 \u0917\u0930\u092e \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902, \u091c\u092c \u0924\u0915 \u091a\u093e\u0935\u0932 \u0928\u0930\u092e \u0939\u094b\u0915\u0930 \u091f\u0942\u091f\u0928\u0947 \u0932\u0917\u0947\u0964\",\n      \"\u0907\u0938\u0940 \u0926\u094c\u0930\u093e\u0928, \u092e\u0927\u094d\u092f\u092e \u0938\u0947 \u092e\u0927\u094d\u092f\u092e-\u0924\u0947\u091c \u0906\u0902\u091a \u092a\u0930 \u090f\u0915 \u092e\u0927\u094d\u092f\u092e \u0924\u0935\u0947 \u092e\u0947\u0902 \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0930\u0915\u0947 \u092a\u0924\u0932\u0947 \u0915\u091f\u0947 \u092a\u094d\u092f\u093e\u091c \u0915\u094b \u092c\u0948\u091a\u094b\u0902 \u092e\u0947\u0902 \u0938\u0941\u0928\u0939\u0930\u093e \u092d\u0942\u0930\u093e \u0939\u094b\u0928\u0947 \u0924\u0915 \u096b \u0938\u0947 \u096e \u092e\u093f\u0928\u091f \u0924\u0932\u0947\u0902\u0964\",\n      \"\u092a\u094d\u092f\u093e\u091c \u0915\u094b \u091b\u0932\u0928\u0940 \u091a\u092e\u094d\u092e\u091a \u0938\u0947 \u0928\u093f\u0915\u093e\u0932\u0947\u0902 \u0914\u0930 \u0915\u093e\u0917\u091c \u0915\u0947 \u0924\u094c\u0932\u093f\u092f\u0947 \u092a\u0930 \u0928\u093f\u0915\u093e\u0932\u0915\u0930 \u0924\u0947\u0932 \u0938\u094b\u0916\u0928\u0947 \u0926\u0947\u0902\u0964\",\n      \"\u091c\u092c \u091a\u093e\u0935\u0932 \u0914\u0930 \u091a\u093f\u0915\u0928 \u0915\u093e \u092e\u093f\u0936\u094d\u0930\u0923 \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u092a\u0915\u0915\u0930 \u0917\u093e\u0922\u093c\u093e \u0939\u094b \u091c\u093e\u090f, \u0924\u094b \u090f\u0915 \u092e\u091c\u092c\u0942\u0924 \u0932\u0915\u0921\u093c\u0940 \u0915\u0947 \u091a\u092e\u094d\u092e\u091a \u0938\u0947 \u092e\u0948\u0936 \u0915\u0930\u0947\u0902 \u0914\u0930 \u0924\u092c \u0924\u0915 \u092b\u0947\u0902\u091f\u0947\u0902 \u091c\u092c \u0924\u0915 \u092e\u093f\u0936\u094d\u0930\u0923 \u0926\u0932\u093f\u092f\u093e \u091c\u0948\u0938\u093e \u091a\u093f\u0915\u0928\u093e \u0928 \u0939\u094b \u091c\u093e\u090f\u0964\",\n      \"\u090f\u0915 \u091b\u094b\u091f\u0947 \u0924\u0935\u0947 \u092e\u0947\u0902 \u092c\u091a\u093e \u0939\u0941\u0906 \u00bd \u0915\u092a \u0918\u0940 \u092e\u0927\u094d\u092f\u092e-\u0927\u0940\u092e\u0940 \u0906\u0902\u091a \u092a\u0930 \u092a\u093f\u0918\u0932\u093e\u090f\u0902\u0964\",\n      \"\u092c\u093e\u0915\u0940 \u092c\u091a\u093e \u00bd \u091a\u092e\u094d\u092e\u091a \u0907\u0932\u093e\u092f\u091a\u0940 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u0915\u0930\u0940\u092c \u0968 \u092e\u093f\u0928\u091f \u0924\u0915 \u0916\u0941\u0936\u092c\u0942 \u0906\u0928\u0947 \u0924\u0915 \u092a\u0915\u093e\u090f\u0902, \u092b\u093f\u0930 \u0906\u0902\u091a \u0938\u0947 \u0939\u091f\u093e \u0926\u0947\u0902\u0964\",\n      \"\u092a\u0930\u094b\u0938\u0924\u0947 \u0938\u092e\u092f \u0907\u0932\u093e\u092f\u091a\u0940 \u0938\u0947 \u0938\u0941\u0917\u0902\u0927\u093f\u0924 \u0918\u0940 \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u090a\u092a\u0930 \u0938\u0947 \u0924\u0932\u0947 \u0939\u0941\u090f \u092a\u094d\u092f\u093e\u091c \u0921\u093e\u0932 \u0915\u0930 \u0938\u091c\u093e\u090f\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"\u092f\u0926\u093f \u0938\u0942\u0916\u0947 \u0928\u0940\u092c\u0942 \u0915\u093e \u0905\u0902\u0926\u0930\u0942\u0928\u0940 \u092d\u093e\u0917 \u0938\u0942\u0916\u093e, \u0916\u094b\u0916\u0932\u093e \u092f\u093e \u092b\u092b\u0942\u0902\u0926\u0940\u092f\u0941\u0915\u094d\u0924 \u0932\u0917\u0947, \u0924\u094b \u0909\u0938\u0947 \u092b\u0947\u0902\u0915\u0915\u0930 \u0924\u093e\u091c\u0947 \u0928\u0940\u092c\u0942 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902\u0964\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"095f6a4be7f2d152cbdfdf32532849a1","conversation_redacted":false,"conversation_toxic":false,"country":"Colombia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8464,"n_turns_in_conversation":1,"n_words":1305,"source_row_offset":18873,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:51 GMT","turn_id":"1d1052e3c2a5d26ae758d056","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"\u0645\u0627\u062f\u0631\u0648\u0628\u0629 (\u062f\u062c\u0627\u062c \u0645\u0647\u0631\u0648\u0633 \u0645\u0639 \u0627\u0644\u0623\u0631\u0632)\",\n    \"subtitle\": null,\n    \"description\": \"\u0634\u0627\u0631\u0643\u062a \u0635\u062f\u064a\u0642\u062a\u0646\u0627 \u062b\u0631\u064a\u0627 \u0628\u062d\u0645\u0627\u0633 \u062a\u062c\u0631\u0628\u062a\u0647\u0627 \u0645\u0639 \u0627\u0644\u0645\u0627\u062f\u0631\u0648\u0628\u0629\u060c \u0648\u0647\u064a \u0645\u0632\u064a\u062c \u0644\u0630\u064a\u0630 \u0645\u0646 \u0627\u0644\u0623\u0631\u0632 \u0648\u0627\u0644\u062e\u0636\u0631\u0648\u0627\u062a topped \u0628\u0627\u0644\u062f\u062c\u0627\u062c\u060c \u0627\u0633\u062a\u0645\u062a\u0639\u062a \u0628\u0647 \u0641\u064a \u0645\u0637\u0639\u0645 \u0627\u0644\u0634\u064a\u0641 \u0627\u0644\u0639\u0645\u0627\u0646\u064a \u0639\u064a\u0633\u0649 \u0627\u0644\u0644\u0635\u0627\u0645\u0642\u064a \u0641\u064a \u0645\u0633\u0642\u0637. \u0643\u0634\u0641 \u0627\u0644\u0637\u0628\u0627\u062e \u0627\u0644\u0645\u0639\u0631\u0648\u0641 \u0623\u0646 \u0633\u0631 \u0637\u0628\u0642 \u0627\u0644\u0639\u0635\u064a\u062f\u0629 \u0627\u0644\u0646\u0627\u0628\u0636\u0629 \u0648\u0627\u0644\u0644\u0630\u064a\u0630\u0629 \u064a\u0643\u0645\u0646 \u0641\u064a \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0627\u0644\u0637\u0627\u0632\u062c\u0629 \u0628\u062f\u0644\u0627\u064b \u0645\u0646 \u0645\u0639\u062c\u0648\u0646 \u0627\u0644\u0637\u0645\u0627\u0637\u0645\u060c \u0645\u0643\u0645\u0644\u0629 \u0628\u0631\u0634\u0629 \u0633\u062e\u064a\u0629 \u0645\u0646 \u0627\u0644\u0633\u0645\u0646 \u0627\u0644\u0645\u0646\u0643\u0651\u0647 \u0628\u0627\u0644\u0647\u064a\u0644 \u0648\u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0645\u0642\u0644\u064a \u0627\u0644\u0645\u0642\u0631\u0645\u0634. \u0627\u0644\u0645\u0632\u064a\u062c \u0627\u0644\u0645\u0639\u0642\u062f \u0645\u0646 \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0627\u0644\u0623\u0633\u0648\u062f\u060c \u0627\u0644\u0643\u0631\u0643\u0645\u060c \u0627\u0644\u0643\u0645\u0648\u0646\u060c \u0627\u0644\u0642\u0631\u0641\u0629 \u0648\u0627\u0644\u0642\u0631\u0646\u0641\u0644 \u064a\u062c\u0639\u0644 \u0647\u0630\u0627 \u0627\u0644\u0637\u0628\u0642 \u0627\u0644\u0645\u064f\u0631\u0636\u064a \u0623\u062d\u062f \u0623\u0637\u0628\u0627\u0642\u0646\u0627 \u0627\u0644\u0645\u0641\u0636\u0644\u0629 \u0623\u064a\u0636\u064b\u0627.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0623\u0631\u0632 \u0623\u0628\u064a\u0636 \u0637\u0648\u064a\u0644 \u0627\u0644\u062d\u0628\u0629\",\n          \"\u0644\u064a\u0645\u0648\u0646 \u0645\u062c\u0641\u0641\",\n          \"\u0628\u0635\u0644 \u0623\u062d\u0645\u0631 \u0645\u0641\u0631\u0648\u0645\",\n          \"\u0633\u0645\u0646\u060c \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0665\u0669 \u0645\u0644 \u0644\u0644\u062a\u0632\u064a\u064a\u0646\",\n          \"\u062b\u0648\u0645 \u0645\u0641\u0631\u0648\u0645\",\n          \"\u0637\u0645\u0627\u0637\u0645 \u0628\u0631\u0642\u0648\u0642\u060c \u0645\u0641\u0631\u0648\u0645\u0629 \u0648\u0645\u0646\u0632\u0648\u0639\u0629 \u0627\u0644\u0642\u0644\u0628\",\n          \"\u0643\u0631\u0643\u0645 \u0645\u0637\u062d\u0648\u0646\",\n          \"\u0643\u0645\u0648\u0646 \u0645\u0637\u062d\u0648\u0646\",\n          \"\u0643\u0632\u0628\u0631\u0629 \u0645\u0637\u062d\u0648\u0646\u0629\",\n          \"\u0632\u0646\u062c\u0628\u064a\u0644 \u0645\u0637\u062d\u0648\u0646\",\n          \"\u0642\u0631\u0641\u0629 \u0645\u0637\u062d\u0648\u0646\u0629\",\n          \"\u0641\u0644\u0641\u0644 \u0623\u0633\u0648\u062f \u0645\u0637\u062d\u0648\u0646\",\n          \"\u0647\u064a\u0644 \u0645\u0637\u062d\u0648\u0646\u060c \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0646\u0635\u0641 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0644\u0644\u062a\u0632\u064a\u064a\u0646\",\n          \"\u0642\u0631\u0646\u0641\u0644 \u0645\u0637\u062d\u0648\u0646\",\n          \"\u0641\u0644\u0641\u0644 \u062d\u0631\u064a\u0641 (\u0643\u0627\u064a\u064a\u0646)\",\n          \"\u062c\u0648\u0632\u0629 \u0627\u0644\u0637\u064a\u0628\",\n          \"\u062f\u062c\u0627\u062c \u062e\u0627\u0644\u064a \u0645\u0646 \u0627\u0644\u0639\u0638\u0645 \u0648\u0627\u0644\u062c\u0644\u062f \u0645\u062b\u0644 \u0635\u062f\u0648\u0631 \u0627\u0644\u062f\u062c\u0627\u062c \u0623\u0648 \u0627\u0644\u0623\u0641\u062e\u0627\u0630\u060c \u0645\u0642\u0637\u0639\u0629 \u0625\u0644\u0649 \u0642\u0637\u0639 \u0628\u062d\u062c\u0645 (\u0667\u0666.\u0662 \u0645\u0645)\",\n          \"\u0645\u0644\u062d \u0643\u0648\u0634\u064a\u0631\",\n          \"\u0632\u064a\u062a \u0646\u0628\u0627\u062a\u064a\",\n          \"\u0628\u0635\u0644 \u0623\u062d\u0645\u0631 \u0645\u0642\u0637\u0639 \u0625\u0644\u0649 \u0623\u0646\u0635\u0627\u0641 \u0648\u0634\u0631\u0627\u0626\u062d \u0631\u0641\u064a\u0639\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0636\u0639 \u0627\u0644\u0623\u0631\u0632 \u0641\u064a \u0648\u0639\u0627\u0621 \u0648\u0642\u0645 \u0628\u062a\u063a\u0637\u064a\u062a\u0647 \u0628\u0627\u0644\u0645\u0627\u0621.\",\n      \"\u062d\u0631\u0643 \u0627\u0644\u0623\u0631\u0632 \u0628\u064a\u062f\u0643 \u0644\u063a\u0633\u0644\u0647\u060c \u062b\u0645 \u0635\u0641\u064a \u0627\u0644\u0645\u0627\u0621.\",\n      \"\u0643\u0631\u0631 \u0639\u0645\u0644\u064a\u0629 \u0627\u0644\u063a\u0633\u064a\u0644 \u0639\u062f\u0629 \u0645\u0631\u0627\u062a \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0645\u0627\u0621 \u0635\u0627\u0641\u064a\u0627\u064b.\",\n      \"\u063a\u0637\u064a \u0627\u0644\u0623\u0631\u0632 \u0628\u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0646\u0638\u064a\u0641 \u0648\u0627\u0646\u0642\u0639\u0647 \u0644\u0645\u062f\u0629 \u0663\u0660 \u062f\u0642\u064a\u0642\u0629.\",\n      \"\u0635\u0641\u064a \u0627\u0644\u0623\u0631\u0632 \u0639\u0646\u062f \u0627\u0644\u0627\u0633\u062a\u0639\u062f\u0627\u062f \u0644\u0644\u0627\u0633\u062a\u062e\u062f\u0627\u0645.\",\n      \"\u062c\u0647\u0632 \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0627\u0644\u0645\u062c\u0641\u0641 \u0628\u0643\u0633\u0631\u0647 \u0628\u0642\u0627\u0639\u062f\u0629 \u0645\u0642\u0628\u0636 \u0633\u0643\u064a\u0646 \u062b\u0642\u064a\u0644\u060c \u062b\u0645 \u0642\u0637\u0639\u0647 \u0639\u0646\u062f \u0645\u0643\u0627\u0646 \u0627\u0644\u0643\u0633\u0631\u060c \u0623\u0632\u0644 \u0627\u0644\u0644\u0628 \u0627\u0644\u0631\u0642\u064a\u0642 \u0648\u0631\u0642\u064a \u0627\u0644\u0645\u0644\u0645\u0633 \u0648\u062a\u062e\u0644\u0635 \u0645\u0646 \u0627\u0644\u0628\u0630\u0648\u0631 \u0648\u0627\u0644\u0642\u0634\u0631\u0629 \u0627\u0644\u062e\u0627\u0631\u062c\u064a\u0629. \u064a\u062c\u0628 \u0623\u0646 \u062a\u062d\u0635\u0644 \u0639\u0644\u0649 \u062d\u0648\u0627\u0644\u064a \u0664 \u0645\u0644\u0627\u0639\u0642 \u0635\u063a\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0644\u0628.\",\n      \"\u0633\u062e\u0646 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0633\u0645\u0646 \u0641\u064a \u0642\u062f\u0631 \u0647\u0648\u0644\u0646\u062f\u064a \u0643\u0628\u064a\u0631 \u0623\u0648 \u0648\u0639\u0627\u0621 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0625\u0644\u0649 \u0639\u0627\u0644\u064a\u0629 \u0648\u0642\u0645 \u0628\u062a\u0634\u0648\u064a\u062d \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0645\u0641\u0631\u0648\u0645 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0644\u0648\u0646\u0647 \u0628\u0646\u064a\u0627\u064b\u060c \u062d\u0648\u0627\u0644\u064a \u0661\u0660 \u0625\u0644\u0649 \u0661\u0665 \u062f\u0642\u064a\u0642\u0629.\",\n      \"\u0623\u0636\u0641 \u0627\u0644\u062b\u0648\u0645 \u0648\u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0648\u0627\u0637\u0628\u062e \u0644\u0628\u0636\u0639 \u062f\u0642\u0627\u0626\u0642\u060c \u062b\u0645 \u0623\u062e\u0644\u0637 \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0627\u0644\u0645\u062c\u0641\u0641\u060c \u0627\u0644\u0643\u0631\u0643\u0645\u060c \u0627\u0644\u0643\u0645\u0648\u0646\u060c \u0627\u0644\u0643\u0632\u0628\u0631\u0629\u060c \u0627\u0644\u0632\u0646\u062c\u0628\u064a\u0644\u060c \u0627\u0644\u0642\u0631\u0641\u0629\u060c \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u0633\u0648\u062f\u060c \u0646\u0635\u0641 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0647\u064a\u0644\u060c \u0627\u0644\u0642\u0631\u0646\u0641\u0644\u060c \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0631\u064a\u0641\u060c \u062c\u0648\u0632\u0629 \u0627\u0644\u0637\u064a\u0628 \u0648\u0642\u0637\u0639 \u0627\u0644\u062f\u062c\u0627\u062c.\",\n      \"\u062d\u0645\u0651\u0633 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u062c\u064a\u062f\u0627\u064b.\",\n      \"\u0627\u0633\u0643\u0628 \u0668 \u0623\u0643\u0648\u0627\u0628 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0648\u0623\u0636\u0641 \u0627\u0644\u0645\u0644\u062d. \u0627\u0631\u0641\u0639 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0625\u0644\u0649 \u0639\u0627\u0644\u064a\u0629 \u062d\u062a\u0649 \u0627\u0644\u063a\u0644\u064a\u0627\u0646 \u0648\u0627\u0637\u0628\u062e \u062d\u062a\u0649 \u064a\u0646\u0636\u062c \u0627\u0644\u062f\u062c\u0627\u062c \u062a\u0645\u0627\u0645\u064b\u0627\u060c \u062d\u0648\u0627\u0644\u064a \u0662\u0660 \u062f\u0642\u064a\u0642\u0629.\",\n      \"\u0623\u0636\u0641 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0646\u0642\u0648\u0639 \u0625\u0644\u0649 \u0627\u0644\u0642\u062f\u0631 \u0648\u0623\u0639\u062f \u0627\u0644\u063a\u0644\u064a\u0627\u0646.\",\n      \"\u062e\u0641\u0636 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0625\u0644\u0649 \u0645\u0646\u062e\u0641\u0636\u0629\u060c \u063a\u0637\u0651 \u0627\u0644\u0642\u062f\u0631 \u0648\u0627\u062a\u0631\u0643\u0647 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0647\u0627\u062f\u0626\u0629 \u0644\u0645\u062f\u0629 \u0633\u0627\u0639\u0629 \u0648\u0646\u0635\u0641 \u0625\u0644\u0649 \u0633\u0627\u0639\u062a\u064a\u0646\u060c \u0645\u0639 \u0627\u0644\u062a\u062d\u0631\u064a\u0643 \u0628\u0634\u0643\u0644 \u0645\u062a\u0643\u0631\u0631 \u0644\u0645\u0646\u0639 \u0627\u0644\u0627\u0644\u062a\u0635\u0627\u0642 \u0648\u0625\u0636\u0627\u0641\u0629 \u0645\u0627\u0621 \u0633\u0627\u062e\u0646 \u062d\u0633\u0628 \u0627\u0644\u062d\u0627\u062c\u0629\u060c \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0623\u0631\u0632 \u0646\u0627\u0639\u0645\u064b\u0627 \u0648\u064a\u0628\u062f\u0623 \u0641\u064a \u0627\u0644\u062a\u0641\u0643\u0643.\",\n      \"\u0641\u064a \u0623\u062b\u0646\u0627\u0621 \u0630\u0644\u0643\u060c \u062d\u0636\u0631 \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0645\u0642\u0644\u064a \u0639\u0646 \u0637\u0631\u064a\u0642 \u062a\u0633\u062e\u064a\u0646 \u0627\u0644\u0632\u064a\u062a \u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u0645\u062a\u0648\u0633\u0637\u0629 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0625\u0644\u0649 \u0639\u0627\u0644\u064a\u0629. \u0627\u0642\u0644\u064a \u0634\u0631\u0627\u0626\u062d \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0631\u0642\u064a\u0642\u0629 \u0639\u0644\u0649 \u062f\u0641\u0639\u0627\u062a \u0625\u0630\u0627 \u0644\u0632\u0645 \u0627\u0644\u0623\u0645\u0631 \u062d\u062a\u0649 \u062a\u0635\u0628\u062d \u0630\u0647\u0628\u064a\u0629 \u063a\u0627\u0645\u0642\u0629\u060c \u0645\u0646 \u0665 \u0625\u0644\u0649 \u0668 \u062f\u0642\u0627\u0626\u0642.\",\n      \"\u0627\u0633\u062a\u062e\u062f\u0645 \u0645\u0644\u0639\u0642\u0629 \u0645\u0634\u0642\u0648\u0642\u0629 \u0644\u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u0628\u0635\u0644 \u0648\u0636\u0639\u0647 \u0639\u0644\u0649 \u0637\u0628\u0642 \u0645\u0628\u0637\u0646 \u0628\u0648\u0631\u0642 \u0645\u0637\u0628\u062e \u0644\u062a\u0635\u0631\u064a\u0641 \u0627\u0644\u0632\u064a\u062a.\",\n      \"\u0639\u0646\u062f\u0645\u0627 \u064a\u0635\u0628\u062d \u062e\u0644\u064a\u0637 \u0627\u0644\u0623\u0631\u0632 \u0648\u0627\u0644\u062f\u062c\u0627\u062c \u0645\u0637\u0647\u0648\u064b\u0627 \u062c\u064a\u062f\u064b\u0627 \u0648\u0646\u0627\u0639\u0645\u064b\u0627\u060c \u0627\u0633\u062a\u062e\u062f\u0645 \u0645\u0644\u0639\u0642\u0629 \u062e\u0634\u0628\u064a\u0629 \u0642\u0648\u064a\u0629 \u0644\u0647\u0631\u0633\u0647 \u0648\u062e\u0641\u0642\u0647 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0646\u0627\u0639\u0645\u0627\u064b \u0645\u062b\u0644 \u0627\u0644\u0639\u0635\u064a\u062f\u0629.\",\n      \"\u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u0635\u063a\u064a\u0631\u0629 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0645\u0646\u062e\u0641\u0636\u0629\u060c \u0630\u0648\u0651\u0628 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0627\u0644\u0633\u0645\u0646 \u0627\u0644\u0645\u062a\u0628\u0642\u064a.\",\n      \"\u0623\u062e\u0644\u0637 \u0646\u0635\u0641 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0627\u0644\u0645\u062a\u0628\u0642\u064a\u0629 \u0645\u0646 \u0627\u0644\u0647\u064a\u0644 \u0648\u062f\u0639\u0647\u0627 \u062a\u0646\u0642\u0639 \u062d\u062a\u0649 \u062a\u0641\u0648\u062d \u0631\u0627\u0626\u062d\u062a\u0647\u0627\u060c \u062d\u0648\u0627\u0644\u064a \u062f\u0642\u064a\u0642\u062a\u064a\u0646\u060c \u062b\u0645 \u0627\u0631\u0641\u0639\u0647\u0627 \u0639\u0646 \u0627\u0644\u0646\u0627\u0631.\",\n      \"\u0644\u0644\u062a\u0642\u062f\u064a\u0645\u060c \u0631\u0634 \u0627\u0644\u0633\u0645\u0646 \u0627\u0644\u0645\u0646\u0643\u0651\u0647 \u0628\u0627\u0644\u0647\u064a\u0644 \u0641\u0648\u0642 \u0627\u0644\u0645\u0627\u062f\u0631\u0648\u0628\u0629 \u0648\u0632\u064a\u0646\u0647 \u0628\u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0645\u0642\u0644\u064a.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"\u0625\u0630\u0627 \u0628\u062f\u0627 \u062f\u0627\u062e\u0644 \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0627\u0644\u0645\u062c\u0641\u0641 \u062c\u0627\u0641\u064b\u0627 \u0623\u0648 \u062c\u0648\u0641\u0627\u0621 \u0623\u0648 \u0645\u062a\u0639\u0641\u0646\u064b\u0627\u060c \u062a\u062e\u0644\u0635 \u0645\u0646\u0647 \u0648\u0627\u0633\u062a\u062e\u062f\u0645 \u0644\u064a\u0645\u0648\u0646\u064b\u0627 \u062c\u062f\u064a\u062f\u064b\u0627.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"62faeb57dcf6a6f5e36185a632739111","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":8413,"n_turns_in_conversation":1,"n_words":1211,"source_row_offset":18874,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:53 GMT","turn_id":"85ca4faa80b0ef3cde4d41ac","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{ \"data\": \"main\" }\n```","behavior":"degenerate_repetition","conversation_hash":"d8e8665d8552fb1ecc33e9117dcaf006","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4925,"n_turns_in_conversation":1,"n_words":772,"source_row_offset":18875,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:35:11 GMT","turn_id":"02af055f725a1cb4d5bebad4","turn_index":0,"user_text":"\n       Goal:\nYou are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.\n\nContext:\nA recipe can either be a beverage or a food item. If it's a beverage, classify it as \"drinks\". If it's food, choose the most appropriate category among the following:\n\n\"appetizer\" \u2013 small dishes served before the starter  \n\"starter\" \u2013 light dishes served at the beginning of a meal  \n\"main\" \u2013 main course or substantial dishes  \n\"dessert\" \u2013 sweet dish served after the main meal  \n\"breakfast\" \u2013 dishes typically eaten in the morning  \n\"snack\" \u2013 quick, small bites or nibbles  \n\"teatime\" \u2013 food items commonly enjoyed with tea or coffee  \n\"jam\" \u2013 fruit preserves  \n\"bread\" \u2013 all types of bread  \n\"sauce\" \u2013 condiment or accompaniment to other dishes  \n\"icecream\" \u2013 frozen desserts based on cream or milk\n\nInput:\nYou will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.\n\njson\n{\"title\":\"MADROUBA MALLEH (SAVORY TURMERIC-SCENTED SALTFISH AND RICE PORRIDGE) null\",\"description\":\"A seafood variation on chicken madrouba, this flavorful porridge features saltfish saut\u00e9ed with onions and garlic, then added to spicy, turmeric-heavy rice.  Boiling and rinsing the fish thoroughly, along with using high-quality preserved fish, enhances the clean, fresh flavor of this dish.\",\"ingredients\":[{\"section\":\"For the recipe\",\"ingredients\":[\"\u00bd to \u00bd pound salt cod or salt pollock\",\"2 cups long-grain white rice\",\"4 or 5 dried limes\",\"2 medium red onions, minced\",\"\u00bd cup ghee, plus more, melted, for serving\",\"4 cloves garlic, minced\",\"\u00bd serrano chile, seeded and minced\",\"3 plum tomatoes, cored and minced\",\"2 teaspoons ground turmeric\",\"\u00be teaspoon ground coriander\",\"\u00bc teaspoon ground cumin\",\"\u00bc teaspoon ground ginger\",\"\u00be teaspoon ground black pepper\",\"\u00bd teaspoon red pepper flakes, plus more for garnish\",\"\u00bc teaspoon cayenne\",\"1/4 teaspoon ground cinnamon\",\"\u00bd teaspoon ground cardamom\",\"\u00bd teaspoon ground cloves\",\"\u00bd teaspoon ground nutmeg\",\"2 teaspoons kosher salt\",\"\u00bd cup vegetable oil\",\"2 small red onions, halved and thinly sliced\",\"Juice of 1 lime\"]}],\"instructions\":[\"Place the salt cod in a small saucepan and add enough water to cover; bring to a boil over high heat and cook 20 minutes.\",\"Drain the cod, return it to the saucepan, and repeat the process twice more.\",\"Transfer the cod to a bowl and let it cool.\",\"Flake the fish using a fork and set aside.\",\"Rinse the rice a few times, until the water runs clear.\",\"Soak in clean water 15 to 30 minutes.\",\"Drain when ready to use.\",\"Remove the flesh of the dried limes by cracking the lime with the bottom of the handle of a heavy knife. Then cut the lime in half where pierced, pull out the thin, papery flesh, and discard any seeds and the dried outer rind. (If the inside of the dried lime is dry and hollow or moldy, discard and use a new one.) Set aside.\",\"Saut\u00e9 the minced onions in the ghee in a heavy-bottom pot or Dutch oven over medium-high heat until the onions begin to brown, 10 to 15 minutes.\",\"Combine the garlic and chile in a small bowl and mash into a paste.\",\"Add the garlic-chile paste to the onions; stir and cook 2 minutes.\",\"Add the tomatoes and cook 5 minutes, stirring and mashing to break them up.\",\"Stir in the flaked fish, dried lime flesh, turmeric, coriander, cumin, ginger, black pepper, red pepper flakes, cayenne, cinnamon, cardamom, cloves, and nutmeg, and cook 5 minutes more.\",\"Add 3 cups water, the drained rice, and salt; turn the heat to medium, bring to a boil, and boil 15 minutes.\",\"Decrease the heat to low and cook, covered, 50 minutes to 1 hour, adding hot water along the way as needed (anywhere from 3 to 4 cups total), stirring frequently to prevent sticking, until the rice begins to break down.\",\"Meanwhile, make the frizzled onions. Heat the oil in a small skillet or saucepan over medium to medium-high heat, and fry the sliced onions, in two batches if necessary, until deep golden brown, 5 to 8 minutes.\",\"Remove the onions using a slotted spoon and transfer to a paper towel-lined plate to drain.\",\"When the rice is cooked through and mushy, add the lime juice (use lime if it's extra juicy, 1 to 2 tablespoons lime juice), stir well, then whip and mash with a sturdy wooden spoon until the rice becomes smooth and porridge-like.\",\"To serve, drizzle with ghee, sprinkle with red pepper flakes, and top with the frizzled onions.\"]}\n\nYour task:\n- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.\n- Avoid over-relying on the title alone.\n- Choose the **most precise and relevant** category from the list.\n- Always prefer specificity over generalization.\n\nOutput format:\nReturn your answer strictly in the following JSON format:\n\njson\n{ \"data\": \"<category>\" }\n"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": \"OM\"\n}\n```","behavior":"degenerate_repetition","conversation_hash":"d045149b6f8ec140346f029dd1f2dee8","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5289,"n_turns_in_conversation":1,"n_words":826,"source_row_offset":18876,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:35:13 GMT","turn_id":"6ad51f1c814971eacff2e36e","turn_index":0,"user_text":"\n    Goal\n   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structur\u00e9.\n\n    1. Recherche d\u2019un pays mentionn\u00e9 dans la recette et extraction de son code ISO 3166-1 alpha-2.\n    2. D\u00e9termination de l\u2019origine culinaire du pays si aucun pays n'est explicitement mentionn\u00e9.\n    3. Identification d\u2019un continent si aucun pays ne peut \u00eatre d\u00e9termin\u00e9.\n    4. Retour du code WWW si l\u2019origine ne peut \u00eatre d\u00e9finie.\n\n    Return Format\n    Renvoies un objet JSON structur\u00e9 comme suit :\n    json\n    {\n        \"data\": \"<code>\"\n    }\n    - Si un pays est mentionn\u00e9, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).\n    - Si aucun pays n'est trouv\u00e9, renvoie un code de continent parmi :\n        WAF (Afrique)\n        WAS (Asie)\n        WEU (Europe)\n        WNA (Am\u00e9rique du Nord)\n        WSA (Am\u00e9rique du Sud)\n        WOC (Oc\u00e9anie)\n    - Si aucune information ne permet de d\u00e9terminer une origine, renvoie WWW.\n\n    Warnings\n    - Respecte l\u2019ordre de priorit\u00e9 : pays \u2192 continent \u2192 code WWW.\n    - Le code ISO 3166-1 alpha-2 doit \u00eatre exact et valide si un pays est identifi\u00e9.\n    - Le format du JSON doit \u00eatre strictement respect\u00e9 et bien formatt\u00e9.\n    - Ne fais aucune supposition infond\u00e9e sur l\u2019origine de la recette.\n\n    Context Dump\n    Donn\u00e9es de la recette fournies :\n\n    json\n    {\n  \"title\": \"MADROUBA MALLEH (SAVORY TURMERIC-SCENTED SALTFISH AND RICE PORRIDGE)\",\n  \"description\": \"A seafood variation on chicken madrouba, this flavorful porridge features saltfish saut\u00e9ed with onions and garlic, then added to spicy, turmeric-heavy rice.  Boiling and rinsing the fish thoroughly, along with using high-quality preserved fish, enhances the clean, fresh flavor of this dish.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"\u00bd to \u00bd pound salt cod or salt pollock\",\n        \"2 cups long-grain white rice\",\n        \"4 or 5 dried limes\",\n        \"2 medium red onions, minced\",\n        \"\u00bd cup ghee, plus more, melted, for serving\",\n        \"4 cloves garlic, minced\",\n        \"\u00bd serrano chile, seeded and minced\",\n        \"3 plum tomatoes, cored and minced\",\n        \"2 teaspoons ground turmeric\",\n        \"\u00be teaspoon ground coriander\",\n        \"\u00bc teaspoon ground cumin\",\n        \"\u00bc teaspoon ground ginger\",\n        \"\u00be teaspoon ground black pepper\",\n        \"\u00bd teaspoon red pepper flakes, plus more for garnish\",\n        \"\u00bc teaspoon cayenne\",\n        \"1/4 teaspoon ground cinnamon\",\n        \"\u00bd teaspoon ground cardamom\",\n        \"\u00bd teaspoon ground cloves\",\n        \"\u00bd teaspoon ground nutmeg\",\n        \"2 teaspoons kosher salt\",\n        \"\u00bd cup vegetable oil\",\n        \"2 small red onions, halved and thinly sliced\",\n        \"Juice of 1 lime\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Place the salt cod in a small saucepan and add enough water to cover; bring to a boil over high heat and cook 20 minutes.\",\n    \"Drain the cod, return it to the saucepan, and repeat the process twice more.\",\n    \"Transfer the cod to a bowl and let it cool.\",\n    \"Flake the fish using a fork and set aside.\",\n    \"Rinse the rice a few times, until the water runs clear.\",\n    \"Soak in clean water 15 to 30 minutes.\",\n    \"Drain when ready to use.\",\n    \"Remove the flesh of the dried limes by cracking the lime with the bottom of the handle of a heavy knife. Then cut the lime in half where pierced, pull out the thin, papery flesh, and discard any seeds and the dried outer rind. (If the inside of the dried lime is dry and hollow or moldy, discard and use a new one.) Set aside.\",\n    \"Saut\u00e9 the minced onions in the ghee in a heavy-bottom pot or Dutch oven over medium-high heat until the onions begin to brown, 10 to 15 minutes.\",\n    \"Combine the garlic and chile in a small bowl and mash into a paste.\",\n    \"Add the garlic-chile paste to the onions; stir and cook 2 minutes.\",\n    \"Add the tomatoes and cook 5 minutes, stirring and mashing to break them up.\",\n    \"Stir in the flaked fish, dried lime flesh, turmeric, coriander, cumin, ginger, black pepper, red pepper flakes, cayenne, cinnamon, cardamom, cloves, and nutmeg, and cook 5 minutes more.\",\n    \"Add 3 cups water, the drained rice, and salt; turn the heat to medium, bring to a boil, and boil 15 minutes.\",\n    \"Decrease the heat to low and cook, covered, 50 minutes to 1 hour, adding hot water along the way as needed (anywhere from 3 to 4 cups total), stirring frequently to prevent sticking, until the rice begins to break down.\",\n    \"Meanwhile, make the frizzled onions. Heat the oil in a small skillet or saucepan over medium to medium-high heat, and fry the sliced onions, in two batches if necessary, until deep golden brown, 5 to 8 minutes.\",\n    \"Remove the onions using a slotted spoon and transfer to a paper towel-lined plate to drain.\",\n    \"When the rice is cooked through and mushy, add the lime juice (use lime if it's extra juicy, 1 to 2 tablespoons lime juice), stir well, then whip and mash with a sturdy wooden spoon until the rice becomes smooth and porridge-like.\",\n    \"To serve, drizzle with ghee, sprinkle with red pepper flakes, and top with the frizzled onions.\"\n  ],\n  \"author\": \"Adnan Al Balushi and Souad Al Jabriya Aghsan Al Barakah\"\n}\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"title\": \"MADROUBA MALLEH (SAVORY TURMERIC-SCENTED SALTFISH AND RICE PORRIDGE)\",\n  \"description\": \"This seafood variation of madrouba features saltfish saut\u00e9ed with onions and garlic, which is then combined with a spiced, turmeric-rich rice porridge. Thoroughly boiling and rinsing the saltfish, along with using high-quality preserved fish, enhances the dish's fresh and clean flavors.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"\u00bd to \u00bd pound salt cod or salt pollock\",\n        \"2 cups long-grain white rice\",\n        \"4 or 5 dried limes\",\n        \"2 medium red onions, minced\",\n        \"\u00bd cup ghee, plus more, melted, for serving\",\n        \"4 cloves garlic, minced\",\n        \"\u00bd serrano chile, seeded and minced\",\n        \"3 plum tomatoes, cored and minced\",\n        \"2 teaspoons ground turmeric\",\n        \"\u00be teaspoon ground coriander\",\n        \"\u00bc teaspoon ground cumin\",\n        \"\u00bc teaspoon ground ginger\",\n        \"\u00be teaspoon ground black pepper\",\n        \"\u00bd teaspoon red pepper flakes, plus more for garnish\",\n        \"\u00bc teaspoon cayenne\",\n        \"1/4 teaspoon ground cinnamon\",\n        \"\u00bd teaspoon ground cardamom\",\n        \"\u00bd teaspoon ground cloves\",\n        \"\u00bd teaspoon ground nutmeg\",\n        \"2 teaspoons kosher salt\",\n        \"\u00bd cup vegetable oil\",\n        \"2 small red onions, halved and thinly sliced\",\n        \"Juice of 1 lime\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Place the salt cod in a small saucepan and cover with water; bring to a boil over high heat and cook for 20 minutes.\",\n    \"Drain the cod, return it to the saucepan with fresh water, and repeat the boiling process twice more.\",\n    \"Transfer the cod to a bowl and allow it to cool.\",\n    \"Flake the fish with a fork and set aside.\",\n    \"Rinse the rice several times until the water runs clear.\",\n    \"Soak the rice in clean water for 15 to 30 minutes.\",\n    \"Drain the rice when ready to use.\",\n    \"Remove the flesh from the dried limes by gently cracking the lime with the handle of a heavy knife. Cut the lime in half at the cracked area, pull out the thin, papery flesh, and discard any seeds and the dried outer rind. If the inside of the dried lime is dry, hollow, or moldy, discard it and use a fresh one. Set aside.\",\n    \"In a heavy-bottomed pot or Dutch oven, saut\u00e9 the minced onions in ghee over medium-high heat until they begin to brown, about 10 to 15 minutes.\",\n    \"In a small bowl, mash the garlic and chile together into a paste.\",\n    \"Add the garlic-chile paste to the onions; stir and cook for 2 minutes.\",\n    \"Add the tomatoes and cook for 5 minutes, stirring and mashing to break them up.\",\n    \"Stir in the flaked fish, dried lime flesh, turmeric, coriander, cumin, ginger, black pepper, red pepper flakes, cayenne, cinnamon, cardamom, cloves, and nutmeg; cook for an additional 5 minutes.\",\n    \"Add 3 cups of water, the drained rice, and salt; increase heat to medium, bring to a boil, and boil for 15 minutes.\",\n    \"Reduce heat to low and cook, covered, for 50 minutes to 1 hour, adding hot water as needed (about 3 to 4 cups total), stirring frequently to prevent sticking, until the rice softens and begins to break down.\",\n    \"Meanwhile, prepare the frizzled onions by heating oil in a small skillet or saucepan over medium to medium-high heat. Fry the sliced onions in batches if necessary until they turn deep golden brown, about 5 to 8 minutes.\",\n    \"Remove the onions with a slotted spoon and transfer to a paper towel-lined plate to drain.\",\n    \"When the rice is fully cooked and mushy, stir in the lime juice (use 1 to 2 tablespoons if extra juicy), then whip and mash the mixture with a sturdy wooden spoon until it becomes smooth and porridge-like.\",\n    \"To serve, drizzle with melted ghee, sprinkle with red pepper flakes, and top with the frizzled onions.\"\n  ],\n  \"notes_ingredients\": null,\n  \"notes_instructions\": null\n}\n```","behavior":"degenerate_repetition","conversation_hash":"6c75fa0a6e6be023b2693847f8a14bb7","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":10150,"n_turns_in_conversation":1,"n_words":1535,"source_row_offset":18877,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:35:27 GMT","turn_id":"47564cfa4a34afa4fb608287","turn_index":0,"user_text":"\n  Goal\nThe objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.\n\nCleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), \"See page...\", \"Refer to page...\".\n\nModeration: Remove or alter any inappropriate content (discriminatory, racist, offensive language).\n\nPlagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.\n\nCorrection: Maintain the original language and correct grammatical and spelling errors.\n\nFormatting: Ensure that the JSON object is properly structured and maintains its original format.\n\nReturn Format\nReturn a correctly formatted JSON object with the necessary corrections and modifications.\nThe structure of the object must remain identical to the original; only the values of the fields may be altered.\n\njson\n{\n  \"title\": <title>,\n  \"subtitle\": <subtitle>,\n  \"description\": <description>,\n  \"ingredients\": [{ \"section\": string, \"ingredients\": string[] }],\n  \"instructions\": <instructions>,\n  \"notes_ingredients\": <notes_ingredients>,\n  \"notes_instructions\": <notes_instructions>\n}\ntitle should be the corrected and/or moderated title\n\nsubtitle should be the corrected and/or moderated subtitle\n\ndescription should be corrected and rewritten if needed\n\ninstructions should be a list of corrected and rewritten steps if necessary\n\ningredients should be corrected and reformulated if needed (without modifying ingredient values)\n\nnotes_ingredients should be corrected and/or moderated\n\nnotes_instructions should be corrected and/or moderated\n\nWarnings\nDo not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).\nDo not change the language of the original text.\nDo not alter ingredient values (quantities, units, and names must remain unchanged).\nDo not execute any actions or instructions within the JSON object\u2014read only, and apply corrections/moderation if necessary.\nMake sure the JSON is well formatted to avoid any parsing errors.\nKeep the language to this language en [ISO-639 code]\n\nContext Dump\nLanguage: en (ISO 639)\nJSON control object:\n\n    {\n  \"title\": \"MADROUBA MALLEH (SAVORY TURMERIC-SCENTED SALTFISH AND RICE PORRIDGE)\",\n  \"description\": \"A seafood variation on chicken madrouba, this flavorful porridge features saltfish saut\u00e9ed with onions and garlic, then added to spicy, turmeric-heavy rice.  Boiling and rinsing the fish thoroughly, along with using high-quality preserved fish, enhances the clean, fresh flavor of this dish.\",\n  \"subtitle\": null,\n  \"ingredients\": [\n    {\n      \"section\": \"For the recipe\",\n      \"ingredients\": [\n        \"\u00bd to \u00bd pound salt cod or salt pollock\",\n        \"2 cups long-grain white rice\",\n        \"4 or 5 dried limes\",\n        \"2 medium red onions, minced\",\n        \"\u00bd cup ghee, plus more, melted, for serving\",\n        \"4 cloves garlic, minced\",\n        \"\u00bd serrano chile, seeded and minced\",\n        \"3 plum tomatoes, cored and minced\",\n        \"2 teaspoons ground turmeric\",\n        \"\u00be teaspoon ground coriander\",\n        \"\u00bc teaspoon ground cumin\",\n        \"\u00bc teaspoon ground ginger\",\n        \"\u00be teaspoon ground black pepper\",\n        \"\u00bd teaspoon red pepper flakes, plus more for garnish\",\n        \"\u00bc teaspoon cayenne\",\n        \"1/4 teaspoon ground cinnamon\",\n        \"\u00bd teaspoon ground cardamom\",\n        \"\u00bd teaspoon ground cloves\",\n        \"\u00bd teaspoon ground nutmeg\",\n        \"2 teaspoons kosher salt\",\n        \"\u00bd cup vegetable oil\",\n        \"2 small red onions, halved and thinly sliced\",\n        \"Juice of 1 lime\"\n      ]\n    }\n  ],\n  \"instructions\": [\n    \"Place the salt cod in a small saucepan and add enough water to cover; bring to a boil over high heat and cook 20 minutes.\",\n    \"Drain the cod, return it to the saucepan, and repeat the process twice more.\",\n    \"Transfer the cod to a bowl and let it cool.\",\n    \"Flake the fish using a fork and set aside.\",\n    \"Rinse the rice a few times, until the water runs clear.\",\n    \"Soak in clean water 15 to 30 minutes.\",\n    \"Drain when ready to use.\",\n    \"Remove the flesh of the dried limes by cracking the lime with the bottom of the handle of a heavy knife. Then cut the lime in half where pierced, pull out the thin, papery flesh, and discard any seeds and the dried outer rind. (If the inside of the dried lime is dry and hollow or moldy, discard and use a new one.) Set aside.\",\n    \"Saut\u00e9 the minced onions in the ghee in a heavy-bottom pot or Dutch oven over medium-high heat until the onions begin to brown, 10 to 15 minutes.\",\n    \"Combine the garlic and chile in a small bowl and mash into a paste.\",\n    \"Add the garlic-chile paste to the onions; stir and cook 2 minutes.\",\n    \"Add the tomatoes and cook 5 minutes, stirring and mashing to break them up.\",\n    \"Stir in the flaked fish, dried lime flesh, turmeric, coriander, cumin, ginger, black pepper, red pepper flakes, cayenne, cinnamon, cardamom, cloves, and nutmeg, and cook 5 minutes more.\",\n    \"Add 3 cups water, the drained rice, and salt; turn the heat to medium, bring to a boil, and boil 15 minutes.\",\n    \"Decrease the heat to low and cook, covered, 50 minutes to 1 hour, adding hot water along the way as needed (anywhere from 3 to 4 cups total), stirring frequently to prevent sticking, until the rice begins to break down.\",\n    \"Meanwhile, make the frizzled onions. Heat the oil in a small skillet or saucepan over medium to medium-high heat, and fry the sliced onions, in two batches if necessary, until deep golden brown, 5 to 8 minutes.\",\n    \"Remove the onions using a slotted spoon and transfer to a paper towel-lined plate to drain.\",\n    \"When the rice is cooked through and mushy, add the lime juice (use lime if it's extra juicy, 1 to 2 tablespoons lime juice), stir well, then whip and mash with a sturdy wooden spoon until the rice becomes smooth and porridge-like.\",\n    \"To serve, drizzle with ghee, sprinkle with red pepper flakes, and top with the frizzled onions.\"\n  ],\n  \"notes_ingredients\": null,\n  \"notes_instructions\": null\n}\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"227 to 227 g salt cod or salt pollock.\",\n    \"480 ml long-grain white rice.\",\n    \"4 or 5 dried limes.\",\n    \"2 medium red onions, minced.\",\n    \"120 ml ghee, plus more, melted, for serving.\",\n    \"4 cloves garlic, minced.\",\n    \"\u00bd serrano chile, seeded and minced.\",\n    \"3 plum tomatoes, cored and minced.\",\n    \"2 teaspoons ground turmeric.\",\n    \"\u00be teaspoon ground coriander.\",\n    \"\u00bc teaspoon ground cumin.\",\n    \"\u00bc teaspoon ground ginger.\",\n    \"\u00be teaspoon ground black pepper.\",\n    \"\u00bd teaspoon red pepper flakes, plus more for garnish.\",\n    \"\u00bc teaspoon cayenne.\",\n    \"\u00bc teaspoon ground cinnamon.\",\n    \"\u00bd teaspoon ground cardamom.\",\n    \"\u00bd teaspoon ground cloves.\",\n    \"\u00bd teaspoon ground nutmeg.\",\n    \"2 teaspoons kosher salt.\",\n    \"120 ml vegetable oil.\",\n    \"2 small red onions, halved and thinly sliced.\",\n    \"Juice of 1 lime.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"e72a96cdfa6a7fec1e69c8134a121901","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2664,"n_turns_in_conversation":1,"n_words":398,"source_row_offset":18878,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:35:32 GMT","turn_id":"c073caa95c62cba0ef4fdb7b","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n\u00bd to \u00bd pound salt cod or salt pollock,2 cups long-grain white rice,4 or 5 dried limes,2 medium red onions, minced,\u00bd cup ghee, plus more, melted, for serving,4 cloves garlic, minced,\u00bd serrano chile, seeded and minced,3 plum tomatoes, cored and minced,2 teaspoons ground turmeric,\u00be teaspoon ground coriander,\u00bc teaspoon ground cumin,\u00bc teaspoon ground ginger,\u00be teaspoon ground black pepper,\u00bd teaspoon red pepper flakes, plus more for garnish,\u00bc teaspoon cayenne,1/4 teaspoon ground cinnamon,\u00bd teaspoon ground cardamom,\u00bd teaspoon ground cloves,\u00bd teaspoon ground nutmeg,2 teaspoons kosher salt,\u00bd cup vegetable oil,2 small red onions, halved and thinly sliced,Juice of 1 lime\n\n    "},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"Germany","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":18879,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:35:34 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n{\n  \"data\": [\n    \"\u00bd to \u00bd pound salt cod or salt pollock.\",\n    \"2 cups long-grain white rice.\",\n    \"4 or 5 dried limes.\",\n    \"2 medium red onions, minced.\",\n    \"\u00bd cup ghee, plus more, melted, for serving.\",\n    \"4 cloves garlic, minced.\",\n    \"\u00bd serrano chile, seeded and minced.\",\n    \"3 plum tomatoes, cored and minced.\",\n    \"2 teaspoons ground turmeric.\",\n    \"\u00be teaspoon ground coriander.\",\n    \"\u00bc teaspoon ground cumin.\",\n    \"\u00bc teaspoon ground ginger.\",\n    \"\u00be teaspoon ground black pepper.\",\n    \"\u00bd teaspoon red pepper flakes, plus more for garnish.\",\n    \"\u00bc teaspoon cayenne.\",\n    \"\u00bc teaspoon ground cinnamon.\",\n    \"\u00bd teaspoon ground cardamom.\",\n    \"\u00bd teaspoon ground cloves.\",\n    \"\u00bd teaspoon ground nutmeg.\",\n    \"2 teaspoons kosher salt.\",\n    \"\u00bd cup vegetable oil.\",\n    \"2 small red onions, halved and thinly sliced.\",\n    \"Juice of 1 lime.\"\n  ]\n}\n```","behavior":"degenerate_repetition","conversation_hash":"c173490c11c815f829ba44d12f326cd5","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2662,"n_turns_in_conversation":1,"n_words":398,"source_row_offset":18880,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:35:40 GMT","turn_id":"393221dc5b4db4b6053b774e","turn_index":0,"user_text":"\nI have a list of ingredients that I would like to format in a simple and consistent way, following this structure:\n\n\"Quantity Unit Description.\"\n\nFormatting Rules:\n\nQuantity must be a number (e.g., \"200\" instead of \"two hundred\").\n\nUnit must use the metric system and the corresponding abbreviated form (e.g., grams \u2192 g, liters \u2192 l, milliliters \u2192 ml, etc.).\n\nDescription should be the ingredient, including any specific details if mentioned (e.g., \"brown sugar\", \"melted unsalted butter\").\n\nIf an ingredient is already formatted correctly, do not change it.\n\nDo not invent a quantity or unit if none is provided \u2014 leave it as is and just include the description.\n\nIf a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.\n\nReturn Format: The result should be returned as a properly formatted JSON object, like this:\njson\n{\n  \"data\": <list ingredient>\n}\nPlease reformat each ingredient in the list I will provide according to these guidelines.\n\nContext Dump\nIngredients source provided:\n\u00bd to \u00bd pound salt cod or salt pollock,2 cups long-grain white rice,4 or 5 dried limes,2 medium red onions, minced,\u00bd cup ghee, plus more, melted, for serving,4 cloves garlic, minced,\u00bd serrano chile, seeded and minced,3 plum tomatoes, cored and minced,2 teaspoons ground turmeric,\u00be teaspoon ground coriander,\u00bc teaspoon ground cumin,\u00bc teaspoon ground ginger,\u00be teaspoon ground black pepper,\u00bd teaspoon red pepper flakes, plus more for garnish,\u00bc teaspoon cayenne,1/4 teaspoon ground cinnamon,\u00bd teaspoon ground cardamom,\u00bd teaspoon ground cloves,\u00bd teaspoon ground nutmeg,2 teaspoons kosher salt,\u00bd cup vegetable oil,2 small red onions, halved and thinly sliced,Juice of 1 lime\n\n    "}],"shard":{"index":80,"name":"turns-00080.parquet","rows":41311}}