{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":18871,"offset":18861,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"Mexico","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":18861,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:32:49 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n{\"question\": \"\u00bfQu\u00e9 tiene cabeza, pero no cuerpo?\", \"response\": \"Un clavo\"}\n```","behavior":"degenerate_repetition","conversation_hash":"3f595d304a3d640ba14806be9bdbd502","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":412,"n_turns_in_conversation":1,"n_words":60,"source_row_offset":18862,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:33:05 GMT","turn_id":"756f34666189c8ff069b5c84","turn_index":0,"user_text":"Provide only relevant keywords to facilitate an online search related to the user's message and remember that they should be few words and should not be repetitive: Genera un acertijo con su respuesta en formato JSON: {\"question\": \"<pregunta>\", \"response\": \"<respuesta>\"}. Solo genera el JSON sin ning\u00fan comentario adicional."},{"assistant_initiates":false,"asst_text":"```json\n{\"question\": \"Blanca por dentro, verde por fuera. Si quieres que te lo diga, espera.\", \"response\": \"La pera\"}\n```","behavior":"degenerate_repetition","conversation_hash":"c89119ebc79abd4e4f6b2da1d927b9cc","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":737,"n_turns_in_conversation":1,"n_words":112,"source_row_offset":18863,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:33:06 GMT","turn_id":"c441cb03ff50aceb463599f9","turn_index":0,"user_text":"Respond to this message in the appropriate language: Genera un acertijo con su respuesta en formato JSON: {\"question\": \"<pregunta>\", \"response\": \"<respuesta>\"}. Solo genera el JSON sin ning\u00fan comentario adicional.\n\nRemember that you have access to the Google search engine and the ability to explore the internet. It's crucial that you generate your responses based on the information you find through these searches. It's important to note that sometimes the information obtained may not be complete; therefore, it's advisable that you try to complement and improve those parts that may have gaps or deficiencies: "},{"assistant_initiates":false,"asst_text":"\u0646\u0639\u0645\u060c \u0623\u0633\u062a\u0637\u064a\u0639 \u0623\u0633\u0627\u0639\u062f\u0643 \u0641\u064a \u062f\u0645\u062c \u0635\u0648\u0631\u062a\u064a\u0646 \u0641\u064a \u0635\u0648\u0631\u0629 \u0648\u0627\u062d\u062f\u0629. \u0627\u0644\u0631\u062c\u0627\u0621 \u0631\u0641\u0639 \u0627\u0644\u0635\u0648\u0631\u062a\u064a\u0646 \u0627\u0644\u0644\u064a \u062a\u062d\u0628 \u062a\u062f\u0645\u062c\u0647\u0645\u0627\u060c \u0648\u0623\u062e\u0628\u0631\u0646\u064a \u0643\u064a\u0641 \u062a\u062d\u0628 \u064a\u0643\u0648\u0646 \u0627\u0644\u062a\u0646\u0633\u064a\u0642 (\u0645\u062b\u0644\u0627\u064b \u062c\u0646\u0628 \u0628\u0639\u0636\u060c \u0641\u0648\u0642 \u0628\u0639\u0636\u060c \u0623\u0648 \u062f\u0645\u062c \u0648\u062f\u0645\u062c \u0627\u0644\u0623\u062c\u0632\u0627\u0621).","behavior":"degenerate_repetition","conversation_hash":"63b1d3c74ff04f9edfdbe83d47d64cf5","conversation_redacted":false,"conversation_toxic":false,"country":"Poland","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Arabic","model":"gpt-4.1-mini-2025-04-14","n_chars":191,"n_turns_in_conversation":1,"n_words":34,"source_row_offset":18864,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:02 GMT","turn_id":"25b6aa9de00b265a9d23c919","turn_index":0,"user_text":"\u062a\u0643\u062f\u0631 \u062a\u062f\u0645\u062c \u0635\u0648\u0631\u062a\u064a\u0646 \u0628\u0635\u0648\u0631\u0629 \u0648\u0627\u062d\u062f\u0629\u061f"},{"assistant_initiates":false,"asst_text":"Bisa dijelaskan lebih lanjut maksud dari \"kesatria sampe apa\" yang kamu tanyakan? Apakah kamu ingin tahu tentang arti kata \"kesatria,\" gelar kesatria, atau sesuatu yang lain terkait kesatria? Dengan informasi lebih lengkap, saya bisa membantu menjawab dengan lebih tepat.","behavior":"degenerate_repetition","conversation_hash":"f50a658eac578f375a183f5456dc7653","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Indonesian","model":"gpt-4.1-mini-2025-04-14","n_chars":332,"n_turns_in_conversation":1,"n_words":48,"source_row_offset":18865,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:08 GMT","turn_id":"692fdddfa2cd195b0bdde91c","turn_index":0,"user_text":"User: kesatria sampe apa\nUser: kesatria sampe apa\nAssistant:"},{"assistant_initiates":false,"asst_text":"Hello! I'm doing well, thank you. How can I assist you today?","behavior":"degenerate_repetition","conversation_hash":"1f2041611b8beff6b7602ece1f622dba","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":118,"n_turns_in_conversation":1,"n_words":23,"source_row_offset":18866,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:11 GMT","turn_id":"63650dd97169c16fe03e45d1","turn_index":0,"user_text":"User: hi, how are you?\nUser: hi, how are you?\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"\u739b\u675c\u5df4\uff08\u6363\u788e\u9e21\u8089\u548c\u7c73\u996d\uff09\",\n    \"subtitle\": null,\n    \"description\": \"\u6211\u4eec\u7684\u670b\u53cb\u82cf\u83b1\u5a05\u70ed\u60c5\u5206\u4eab\u4e86\u5979\u5728\u963f\u66fc\u7a46\u65af\u5361\u7279\u53a8\u5e08\u4f0a\u8428\u00b7\u963f\u5c14\u62c9\u59c6\u57fa\u9910\u5385\u54c1\u5c1d\u739b\u675c\u5df4\u7684\u7ecf\u5386\uff0c\u8fd9\u662f\u4e00\u9053\u9999\u5473\u6d53\u90c1\u7684\u7c73\u996d\u548c\u852c\u83dc\u6363\u6210\u6ce5\uff0c\u4e0a\u9762\u8986\u76d6\u9e21\u8089\u3002\u8457\u540d\u53a8\u5e08\u900f\u9732\uff0c\u8fd9\u9053\u8272\u6cfd\u9c9c\u8273\u4e14\u7f8e\u5473\u7684\u7ca5\u7684\u5173\u952e\u5728\u4e8e\u4f7f\u7528\u65b0\u9c9c\u756a\u8304\u4ee3\u66ff\u756a\u8304\u9171\uff0c\u5e76\u642d\u914d\u52a0\u5165\u8c46\u853b\u5473\u9165\u6cb9\u548c\u9165\u8106\u7092\u6d0b\u8471\u3002\u9ed1\u67e0\u6aac\u3001\u59dc\u9ec4\u3001\u5c0f\u8334\u9999\u3001\u8089\u6842\u548c\u4e01\u9999\u7684\u590d\u6742\u6df7\u5408\u4f7f\u8fd9\u9053\u4ee4\u4eba\u6ee1\u8db3\u7684\u83dc\u54c1\u4e5f\u6210\u4e3a\u6211\u4eec\u7684\u6700\u7231\u4e4b\u4e00\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u98df\u6750\",\n        \"ingredients\": [\n          \"\u957f\u7c92\u767d\u7c73\",\n          \"\u5e72\u67e0\u6aac\",\n          \"\u7ea2\u6d0b\u8471\uff0c\u5207\u788e\",\n          \"\u9165\u6cb9\uff0c\u53e6\u52a059\u6beb\u5347\u7528\u4e8e\u88c5\u9970\",\n          \"\u5927\u849c\uff0c\u5207\u788e\",\n          \"\u674e\u5b50\u756a\u8304\uff0c\u53bb\u82af\u5207\u788e\",\n          \"\u59dc\u9ec4\u7c89\",\n          \"\u5b5c\u7136\u7c89\",\n          \"\u82ab\u837d\u7c89\",\n          \"\u751f\u59dc\u7c89\",\n          \"\u8089\u6842\u7c89\",\n          \"\u9ed1\u80e1\u6912\u7c89\",\n          \"\u8c46\u853b\u7c89\uff0c\u53e6\u52a00.5\u8336\u5319\u7528\u4e8e\u88c5\u9970\",\n          \"\u4e01\u9999\u7c89\",\n          \"\u8fa3\u6912\u7c89\",\n          \"\u8089\u8c46\u853b\u7c89\",\n          \"\u53bb\u9aa8\u65e0\u76ae\u9e21\u8089\uff0c\u5982\u9e21\u80f8\u6216\u9e21\u817f\uff0c\u5207\u6210\u7ea676.2\u6beb\u7c73\u7684\u5757\",\n          \"\u72b9\u592a\u76d0\",\n          \"\u690d\u7269\u6cb9\",\n          \"\u7ea2\u6d0b\u8471\uff0c\u5bf9\u534a\u5207\u5e76\u5207\u8584\u7247\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u7c73\u996d\u653e\u5165\u7897\u4e2d\uff0c\u52a0\u5165\u6c34\u8986\u76d6\u3002\",\n      \"\u7528\u624b\u8f7b\u8f7b\u6405\u52a8\u7c73\u996d\u51b2\u6d17\uff0c\u7136\u540e\u5012\u6389\u6c34\u3002\",\n      \"\u91cd\u590d\u51b2\u6d17\u6570\u6b21\uff0c\u76f4\u5230\u6c34\u53d8\u6e05\u6f88\u3002\",\n      \"\u7528\u6e05\u6c34\u8986\u76d6\u7c73\u996d\uff0c\u6d78\u6ce130\u5206\u949f\u3002\",\n      \"\u51c6\u5907\u4f7f\u7528\u65f6\u6ca5\u5e72\u7c73\u996d\u3002\",\n      \"\u5c06\u5e72\u67e0\u6aac\u7528\u91cd\u5200\u628a\u624b\u6572\u88c2\uff0c\u7136\u540e\u6cbf\u7834\u53e3\u5207\u5f00\uff0c\u53bb\u9664\u8584\u76ae\u72b6\u679c\u8089\uff0c\u4e22\u5f03\u7c7d\u548c\u5916\u76ae\u3002\u5e94\u80fd\u5f97\u5230\u7ea64\u8336\u5319\u679c\u8089\u3002\",\n      \"\u5728\u5927\u53f7\u8377\u5170\u9505\u6216\u9505\u4e2d\u7528\u4e2d\u5927\u706b\u52a0\u70ed\u534a\u676f\u9165\u6cb9\uff0c\u7092\u9999\u5207\u788e\u7684\u6d0b\u8471\uff0c\u7ea610\u81f315\u5206\u949f\uff0c\u81f3\u91d1\u9ec4\u8272\u3002\",\n      \"\u52a0\u5165\u5927\u849c\u548c\u756a\u8304\uff0c\u716e\u51e0\u5206\u949f\uff0c\u7136\u540e\u52a0\u5165\u5e72\u67e0\u6aac\u3001\u59dc\u9ec4\u3001\u5b5c\u7136\u3001\u82ab\u837d\u3001\u751f\u59dc\u3001\u8089\u6842\u3001\u9ed1\u80e1\u6912\u3001\u534a\u8336\u5319\u8c46\u853b\u3001\u4e01\u9999\u3001\u8fa3\u6912\u7c89\u3001\u8089\u8c46\u853b\u548c\u9e21\u8089\u5757\u3002\",\n      \"\u5f7b\u5e95\u6df7\u5408\u5747\u5300\u3002\",\n      \"\u5012\u51658\u676f\u6c34\uff0c\u52a0\u5165\u76d0\u3002\u8c03\u6210\u5927\u706b\u716e\u6cb8\uff0c\u716e\u81f3\u9e21\u8089\u719f\u900f\uff0c\u7ea620\u5206\u949f\u3002\",\n      \"\u52a0\u5165\u6d78\u6ce1\u597d\u7684\u7c73\u996d\uff0c\u91cd\u65b0\u716e\u6cb8\u3002\",\n      \"\u8f6c\u5c0f\u706b\uff0c\u76d6\u4e0a\u9505\u76d6\uff0c\u7096\u716e1\u00bd\u81f32\u5c0f\u65f6\uff0c\u9891\u7e41\u6405\u62cc\u9632\u6b62\u7c98\u9505\uff0c\u5fc5\u8981\u65f6\u52a0\u5165\u70ed\u6c34\uff0c\u76f4\u5230\u7c73\u996d\u53d8\u8f6f\u4e14\u5f00\u59cb\u5206\u89e3\u3002\",\n      \"\u540c\u65f6\uff0c\u5728\u4e2d\u7b49\u5230\u4e2d\u5927\u706b\u7684\u5e73\u5e95\u9505\u4e2d\u52a0\u70ed\u6cb9\uff0c\u5206\u6279\u70b8\u6d0b\u8471\u8584\u7247\u81f3\u6df1\u91d1\u9ec4\u8272\uff0c\u7ea65\u81f38\u5206\u949f\u3002\",\n      \"\u7528\u6f0f\u52fa\u635e\u51fa\u6d0b\u8471\uff0c\u653e\u5728\u94fa\u6709\u7eb8\u5dfe\u7684\u76d8\u5b50\u4e0a\u6ca5\u6cb9\u3002\",\n      \"\u5f53\u7c73\u996d\u548c\u9e21\u8089\u6df7\u5408\u7269\u5b8c\u5168\u716e\u719f\u4e14\u7c98\u7a20\u65f6\uff0c\u7528\u7ed3\u5b9e\u7684\u6728\u52fa\u6363\u788e\u81f3\u5149\u6ed1\uff0c\u7c7b\u4f3c\u7ca5\u72b6\u3002\",\n      \"\u5c0f\u9505\u4e2d\u7528\u4e2d\u5c0f\u706b\u878d\u5316\u5269\u4f59\u534a\u676f\u9165\u6cb9\u3002\",\n      \"\u52a0\u5165\u5269\u4f59\u7684\u534a\u8336\u5319\u8c46\u853b\uff0c\u716e\u7ea62\u5206\u949f\u76f4\u5230\u9999\u5473\u6563\u51fa\uff0c\u7136\u540e\u79bb\u706b\u3002\",\n      \"\u4e0a\u684c\u65f6\uff0c\u6dcb\u4e0a\u8c46\u853b\u5473\u9165\u6cb9\uff0c\u6492\u4e0a\u70b8\u6d0b\u8471\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"\u5982\u679c\u5e72\u67e0\u6aac\u5185\u90e8\u5e72\u71e5\u3001\u7a7a\u6d1e\u6216\u53d1\u9709\uff0c\u5e94\u4e22\u5f03\u5e76\u4f7f\u7528\u65b0\u9c9c\u7684\u3002\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"70d348fbff75d2eb55b11f7a751154ee","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":6573,"n_turns_in_conversation":1,"n_words":786,"source_row_offset":18867,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:47 GMT","turn_id":"d645693b21b79b207f734d99","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Pollo y Arroz Machacado)\",\n    \"subtitle\": null,\n    \"description\": \"Nuestra amiga Thuraya comparti\u00f3 con entusiasmo su experiencia con madrouba, un sabroso pur\u00e9 de arroz y verduras coronado con pollo, que disfrut\u00f3 en el restaurante del chef oman\u00ed Issa Al Lamki en Mascate. El renombrado chef revel\u00f3 que la clave de su vibrante y deliciosa papilla est\u00e1 en usar tomates frescos en lugar de pasta de tomate, complementado con un rico chorrito de ghee infusionado con cardamomo y cebollas fritas crujientes. La compleja mezcla de limas negras, c\u00farcuma, comino, canela y clavo hace que este plato satisfactorio sea uno de nuestros favoritos tambi\u00e9n.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"arroz blanco de grano largo\",\n          \"limas secas\",\n          \"cebollas rojas, picadas\",\n          \"ghee, m\u00e1s 59 ml para decorar\",\n          \"ajo, picado\",\n          \"tomates ciruela, sin coraz\u00f3n y picados\",\n          \"c\u00farcuma molida\",\n          \"comino molido\",\n          \"cilantro molido\",\n          \"jengibre molido\",\n          \"canela molida\",\n          \"pimienta negra molida\",\n          \"cardamomo molido, m\u00e1s 0,5 cucharadita para decorar\",\n          \"clavos molidos\",\n          \"cayena\",\n          \"nuez moscada\",\n          \"pollo deshuesado y sin piel, como pechugas o muslos, cortado en piezas de (76,2 mm)\",\n          \"sal kosher\",\n          \"aceite vegetal\",\n          \"cebollas rojas, partidas por la mitad y cortadas en rodajas finas\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Coloca el arroz en un bol y c\u00fabrelo con agua.\",\n      \"Remueve el arroz con la mano para enjuagarlo, luego escurre el agua.\",\n      \"Repite el enjuague varias veces hasta que el agua permanezca clara.\",\n      \"Cubre el arroz con agua fresca y d\u00e9jalo en remojo durante 30 minutos.\",\n      \"Escurre el arroz cuando est\u00e9 listo para usar.\",\n      \"Prepara las limas secas rompi\u00e9ndolas con la base del mango de un cuchillo pesado, luego c\u00f3rtalas donde est\u00e9n perforadas, retirando la pulpa delgada y papir\u00e1cea y desechando las semillas y la c\u00e1scara exterior. Esto deber\u00eda rendir aproximadamente 4 cucharaditas de pulpa.\",\n      \"Calienta \u00bd taza de ghee en una olla grande o cacerola a fuego medio-alto y sofr\u00ede las cebollas picadas hasta que est\u00e9n doradas, aproximadamente 10 a 15 minutos.\",\n      \"Agrega el ajo y los tomates, cocina durante unos minutos, luego incorpora la lima seca, c\u00farcuma, comino, cilantro, jengibre, canela, pimienta negra, \u00bd cucharadita de cardamomo, clavos, cayena, nuez moscada y las piezas de pollo.\",\n      \"Mezcla bien.\",\n      \"Vierte 8 tazas de agua y a\u00f1ade la sal. Sube el fuego al m\u00e1ximo y lleva a ebullici\u00f3n, cocinando hasta que el pollo est\u00e9 completamente cocido, aproximadamente 20 minutos.\",\n      \"A\u00f1ade el arroz remojado a la olla y vuelve a llevar a ebullici\u00f3n.\",\n      \"Reduce el fuego a bajo, tapa y cocina a fuego lento durante 1\u00bd a 2 horas, removiendo con frecuencia para evitar que se pegue y agregando agua caliente seg\u00fan sea necesario, hasta que el arroz est\u00e9 suave y empiece a deshacerse.\",\n      \"Mientras tanto, prepara las cebollas fritas calentando el aceite en una sart\u00e9n mediana a fuego medio a medio-alto. Fr\u00ede las cebollas en rodajas finas en tandas si es necesario hasta que est\u00e9n de un color dorado intenso, de 5 a 8 minutos.\",\n      \"Retira las cebollas con una espumadera y esc\u00farrelas sobre un plato forrado con papel absorbente.\",\n      \"Una vez que la mezcla de arroz y pollo est\u00e9 completamente cocida y pastosa, usa una cuchara de madera resistente para machacar y batir hasta obtener una consistencia suave y similar a una papilla.\",\n      \"En una sart\u00e9n peque\u00f1a a fuego medio-bajo, derrite el ghee restante (\u00bd taza).\",\n      \"Agrega la \u00bd cucharadita restante de cardamomo y deja que infusione hasta que est\u00e9 fragante, aproximadamente 2 minutos, luego retira del fuego.\",\n      \"Para servir, roc\u00eda con el ghee infusionado con cardamomo y cubre con las cebollas fritas.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Si el interior de la lima seca parece seco, hueco o mohoso, des\u00e9chala y usa una fresca.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"ff16d9425f13ecec226aac8e2cf9a8ef","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":9222,"n_turns_in_conversation":1,"n_words":1325,"source_row_offset":18868,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:48 GMT","turn_id":"96ea3e4d61d45a1b9f665559","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Poltiglia di Pollo e Riso)\",\n    \"subtitle\": null,\n    \"description\": \"La nostra amica Thuraya ha condiviso con entusiasmo la sua esperienza con la madrouba, una saporita purea di riso e verdure condita con pollo, che ha gustato al ristorante dello chef omanita Issa Al Lamki a Muscat. Il rinomato chef ha rivelato che il segreto della sua pappona vivace e deliziosa sta nell'usare pomodori freschi invece del concentrato, completata da una ricca colata di ghee aromatizzato al cardamomo e cipolle fritte croccanti. L'intricata miscela di lime nero, curcuma, cumino, cannella e chiodi di garofano rende questo piatto soddisfacente uno dei nostri preferiti.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"riso bianco a chicco lungo\",\n          \"lime essiccati\",\n          \"cipolle rosse tritate\",\n          \"ghee, pi\u00f9 59 ml per guarnire\",\n          \"aglio tritato\",\n          \"pomodori susini, privati del torsolo e tritati\",\n          \"curcuma in polvere\",\n          \"cumino in polvere\",\n          \"coriandolo in polvere\",\n          \"zenzero in polvere\",\n          \"cannella in polvere\",\n          \"pepe nero macinato\",\n          \"cardamomo in polvere, pi\u00f9 0,5 cucchiaino per guarnire\",\n          \"chiodi di garofano in polvere\",\n          \"peperoncino di Cayenna\",\n          \"noce moscata\",\n          \"pollo disossato e senza pelle, come petti o cosce, tagliato in pezzi da (76,2 mm)\",\n          \"sale kosher\",\n          \"olio vegetale\",\n          \"cipolle rosse, tagliate a met\u00e0 e affettate sottilmente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Metti il riso in una ciotola e copri con acqua.\",\n      \"Mescola il riso con la mano per sciacquarlo, poi scola l'acqua.\",\n      \"Ripeti il risciacquo pi\u00f9 volte finch\u00e9 l'acqua rimane limpida.\",\n      \"Copri il riso con acqua fresca e lascialo in ammollo per 30 minuti.\",\n      \"Scola il riso quando \u00e8 pronto per l'uso.\",\n      \"Prepara i lime essiccati rompendo la scorza con il fondo di un coltello pesante, poi taglia dove perforato, rimuovendo la sottile polpa cartacea e scartando semi e scorza esterna. Si dovrebbero ottenere circa 4 cucchiaini di polpa.\",\n      \"Scalda \u00bd tazza di ghee in una grande pentola o casseruola a fuoco medio-alto e soffriggi le cipolle tritate finch\u00e9 non sono dorate, circa 10-15 minuti.\",\n      \"Aggiungi l'aglio e i pomodori, cuoci per alcuni minuti, poi incorpora il lime essiccato, curcuma, cumino, coriandolo, zenzero, cannella, pepe nero, \u00bd cucchiaino di cardamomo, chiodi di garofano, peperoncino di Cayenna, noce moscata e i pezzi di pollo.\",\n      \"Mescola bene.\",\n      \"Versa 8 tazze d'acqua e aggiungi il sale. Aumenta il fuoco e porta a ebollizione, cuocendo finch\u00e9 il pollo \u00e8 ben cotto, circa 20 minuti.\",\n      \"Aggiungi il riso ammollato nella pentola e porta di nuovo a ebollizione.\",\n      \"Riduci il fuoco al minimo, copri e lascia sobbollire per 1\u00bd-2 ore, mescolando spesso per evitare che si attacchi e aggiungendo acqua calda se necessario, finch\u00e9 il riso \u00e8 morbido e inizia a disfarsi.\",\n      \"Nel frattempo, prepara le cipolle croccanti scaldando l'olio in una padella media a fuoco medio-alto. Friggi le cipolle affettate sottilmente in pi\u00f9 riprese se necessario, finch\u00e9 diventano dorate scure, 5-8 minuti.\",\n      \"Rimuovi le cipolle con una schiumarola e scola su un piatto foderato con carta da cucina.\",\n      \"Quando il composto di riso e pollo \u00e8 ben cotto e morbido, usa un cucchiaio di legno robusto per schiacciare e mescolare fino a ottenere una consistenza liscia e cremosa simile a una poltiglia.\",\n      \"In una piccola padella a fuoco medio-basso, sciogli il restante \u00bd tazza di ghee.\",\n      \"Mescola il rimanente \u00bd cucchiaino di cardamomo e lascia insaporire fino a quando profumato, circa 2 minuti, poi togli dal fuoco.\",\n      \"Per servire, versa il ghee aromatizzato al cardamomo e guarnisci con le cipolle croccanti.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Se l'interno del lime essiccato appare secco, vuoto o ammuffito, scartalo e usa uno fresco.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"87049128994adebc8a89eb49fc87dd90","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":9156,"n_turns_in_conversation":1,"n_words":1303,"source_row_offset":18869,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:48 GMT","turn_id":"038b3cc07763789cb2f493ec","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Frango Amassado com Arroz)\",\n    \"subtitle\": null,\n    \"description\": \"Nossa amiga Thuraya compartilhou entusiasticamente sua experi\u00eancia com madrouba, uma saborosa mistura de arroz e legumes coberta com frango, que ela apreciou no restaurante do chef omanense Issa Al Lamki em Mascate. O renomado chef revelou que o segredo para seu mingau vibrante e delicioso est\u00e1 em usar tomates frescos ao inv\u00e9s de extrato de tomate, complementados por um generoso fio de ghee aromatizado com cardamomo e cebolas fritas crocantes. A mistura complexa de limas secas, a\u00e7afr\u00e3o-da-terra, cominho, canela e cravo faz deste prato satisfat\u00f3rio um dos nossos favoritos tamb\u00e9m.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"arroz branco de gr\u00e3o longo\",\n          \"limas secas\",\n          \"cebolas roxas, picadas\",\n          \"ghee, mais 59 ml para enfeitar\",\n          \"alho, picado\",\n          \"tomates-cereja, sem sementes e picados\",\n          \"a\u00e7afr\u00e3o-da-terra em p\u00f3\",\n          \"cominho em p\u00f3\",\n          \"coentro em p\u00f3\",\n          \"gengibre em p\u00f3\",\n          \"canela em p\u00f3\",\n          \"pimenta-do-reino mo\u00edda\",\n          \"cardamomo mo\u00eddo, mais 0,5 colher de ch\u00e1 para enfeitar\",\n          \"cravo-da-\u00edndia em p\u00f3\",\n          \"pimenta caiena\",\n          \"noz-moscada\",\n          \"frango sem osso e sem pele, como peito ou coxa, cortado em peda\u00e7os de (76,2 mm)\",\n          \"sal kosher\",\n          \"\u00f3leo vegetal\",\n          \"cebolas roxas, cortadas ao meio e fatiadas finamente\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Coloque o arroz em uma tigela e cubra com \u00e1gua.\",\n      \"Mexa o arroz com a m\u00e3o para enxaguar, ent\u00e3o escorra a \u00e1gua.\",\n      \"Repita o enx\u00e1gue v\u00e1rias vezes at\u00e9 que a \u00e1gua fique limpa.\",\n      \"Cubra o arroz com \u00e1gua limpa e deixe de molho por 30 minutos.\",\n      \"Escorra o arroz quando estiver pronto para usar.\",\n      \"Prepare as limas secas quebrando-as com o cabo pesado de uma faca, em seguida corte onde foram perfuradas, removendo a polpa fina e descartando as sementes e a casca externa. Isso deve render cerca de 4 colheres de ch\u00e1 de polpa.\",\n      \"Aque\u00e7a \u00bd x\u00edcara de ghee em uma panela grande em fogo m\u00e9dio-alto e refogue as cebolas picadas at\u00e9 dourarem, cerca de 10 a 15 minutos.\",\n      \"Adicione o alho e os tomates, cozinhando por alguns minutos, depois misture as limas secas, a\u00e7afr\u00e3o-da-terra, cominho, coentro, gengibre, canela, pimenta-do-reino, \u00bd colher de ch\u00e1 de cardamomo, cravo, pimenta caiena, noz-moscada e os peda\u00e7os de frango.\",\n      \"Misture bem.\",\n      \"Despeje 8 x\u00edcaras de \u00e1gua e adicione o sal. Aumente o fogo para alto e deixe ferver, cozinhando at\u00e9 que o frango esteja completamente cozido, aproximadamente 20 minutos.\",\n      \"Adicione o arroz embebido na panela e volte a ferver.\",\n      \"Reduza o fogo para baixo, cubra e cozinhe por 1\u00bd a 2 horas, mexendo frequentemente para evitar que grude e adicionando \u00e1gua quente conforme necess\u00e1rio, at\u00e9 que o arroz esteja macio e comece a se desmanchar.\",\n      \"Enquanto isso, prepare as cebolas fritas aquecendo o \u00f3leo em uma frigideira m\u00e9dia em fogo m\u00e9dio a m\u00e9dio-alto. Frite as cebolas fatiadas em lotes, se necess\u00e1rio, at\u00e9 ficarem douradas escuras, de 5 a 8 minutos.\",\n      \"Retire as cebolas com uma escumadeira e escorra em um prato forrado com papel toalha.\",\n      \"Quando a mistura de arroz e frango estiver bem cozida e pastosa, use uma colher de pau resistente para amassar e bater at\u00e9 ficar lisa e com textura de mingau.\",\n      \"Em uma frigideira pequena em fogo m\u00e9dio-baixo, derreta o restante da \u00bd x\u00edcara de ghee.\",\n      \"Misture o restante de \u00bd colher de ch\u00e1 de cardamomo e deixe infusionar at\u00e9 ficar arom\u00e1tico, cerca de 2 minutos, ent\u00e3o retire do fogo.\",\n      \"Para servir, regue com o ghee aromatizado com cardamomo e cubra com as cebolas fritas.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"Se o interior da lima seca parecer seco, oco ou mofado, descarte-a e use uma nova.\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"1c022399347ebb3b3dff1b45d29962d6","conversation_redacted":false,"conversation_toxic":false,"country":"South Africa","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":9054,"n_turns_in_conversation":1,"n_words":1307,"source_row_offset":18870,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 09:34:49 GMT","turn_id":"b52b34445ec2e04531ce5114","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"3b75eec88f3a44fea1b704f335ff72c3\",\n    \"updated\": \"2025-05-17T09:34:29.418Z\",\n    \"title\": \"Madrouba (Mashed Chicken and Rice)\",\n    \"subtitle\": null,\n    \"description\": \"Our friend Thuraya enthusiastically shared her experience of madrouba, a flavorful mash of rice and vegetables topped with chicken, which she enjoyed at Omani chef Issa Al Lamki's restaurant in Muscat. The renowned chef revealed that the key to his vibrant and delicious porridge lies in using fresh tomatoes instead of tomato paste, complemented by a rich drizzle of cardamom-infused ghee and crispy fried onions. The intricate blend of black limes, turmeric, cumin, cinnamon, and clove makes this satisfying dish one of our favorites as well.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"long-grain white rice\",\n          \"dried limes\",\n          \"red onions, minced\",\n          \"ghee, plus 59 ml for garnish\",\n          \"garlic, minced\",\n          \"plum tomatoes, cored and minced\",\n          \"ground turmeric\",\n          \"ground cumin\",\n          \"ground coriander\",\n          \"ground ginger\",\n          \"ground cinnamon\",\n          \"ground black pepper\",\n          \"ground cardamom, plus 0.5 teaspoon for garnish\",\n          \"ground cloves\",\n          \"cayenne\",\n          \"nutmeg\",\n          \"boneless, skinless chicken, such as breasts or thighs, cut into (76.2 mm) pieces\",\n          \"kosher salt\",\n          \"vegetable oil\",\n          \"red onions, halved and thinly sliced\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Place the rice in a bowl and cover with water.\",\n      \"Swirl the rice with your hand to rinse, then drain the water.\",\n      \"Repeat rinsing several times until the water remains clear.\",\n      \"Cover the rice with fresh water and soak for 30 minutes.\",\n      \"Drain the rice when ready to use.\",\n      \"Prepare the dried limes by cracking them with the bottom of a heavy knife handle, then cut where pierced, removing the thin, papery flesh and discarding seeds and outer rind. This should yield about 4 teaspoons of flesh.\",\n      \"Heat \u00bd cup of ghee in a large Dutch oven or pot over medium-high heat and saut\u00e9 the minced onions until browned, about 10 to 15 minutes.\",\n      \"Add the garlic and tomatoes, cooking for a few minutes, then stir in the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, \u00bd teaspoon of cardamom, cloves, cayenne, nutmeg, and the chicken pieces.\",\n      \"Mix thoroughly.\",\n      \"Pour in 8 cups of water and add the salt. Increase heat to high and bring to a boil, cooking until the chicken is fully cooked, approximately 20 minutes.\",\n      \"Add the soaked rice to the pot and bring back to a boil.\",\n      \"Reduce heat to low, cover, and simmer for 1\u00bd to 2 hours, stirring frequently to prevent sticking and adding hot water as needed, until the rice is soft and starts to break down.\",\n      \"Meanwhile, prepare the frizzled onions by heating the oil in a medium skillet over medium to medium-high heat. Fry the thinly sliced onions in batches if necessary until deep golden brown, 5 to 8 minutes.\",\n      \"Remove the onions with a slotted spoon and drain on a paper towel-lined plate.\",\n      \"Once the rice and chicken mixture is thoroughly cooked and mushy, use a sturdy wooden spoon to mash and whip until smooth and porridge-like.\",\n      \"In a small skillet over medium-low heat, melt the remaining \u00bd cup ghee.\",\n      \"Stir in the remaining \u00bd teaspoon of cardamom and let it infuse until fragrant, about 2 minutes, then remove from heat.\",\n      \"To serve, drizzle with the cardamom-infused ghee and top with the frizzled onions.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": \"If the inside of the dried lime appears dry, hollow, or moldy, discard it and use a fresh one.\"\n  }\n]\n\n    "}],"shard":{"index":80,"name":"turns-00080.parquet","rows":41311}}