{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":17331,"offset":17321,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"\u0628\u0647\u062a\u0631\u06cc\u0646 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9: \u0645\u062a\u062e\u0635\u0635 \u062d\u0642\u0648\u0642 \u0645\u0644\u06a9 \u0648 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u06cc \u0645\u0644\u06a9\u06cc \u0645\u0646\u0637\u0642\u0647 \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646","behavior":"degenerate_repetition","conversation_hash":"50ddb21a52027c5e0278041fc4610fb3","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Persian","model":"gpt-4.1-mini-2025-04-14","n_chars":166,"n_turns_in_conversation":3,"n_words":30,"source_row_offset":17321,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:00 GMT","turn_id":"1954df441426d4503daee018","turn_index":0,"user_text":"\u0628\u0647\u062a\u0631\u06cc\u0646 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647\u060c \u0648\u0644\u0646\u062c\u06a9\n\u0628\u0631\u0627\u06cc \u0627\u06cc\u0646 \u06cc\u0647 \u0632\u06cc\u0631 \u062a\u06cc\u062a\u0631 \u0628\u062f\u0647"},{"assistant_initiates":false,"asst_text":"\u0645\u062a\u062e\u0635\u0635 \u062d\u0642\u0648\u0642 \u0645\u0644\u06a9 \u0648 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u06cc \u0645\u0644\u06a9\u06cc \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9 \u0628\u0627 \u0627\u0646\u062a\u062e\u0627\u0628 \u0648\u06a9\u06cc\u0644 \u0645\u0639\u062a\u0645\u062f","behavior":"degenerate_repetition","conversation_hash":"50ddb21a52027c5e0278041fc4610fb3","conversation_redacted":false,"conversation_toxic":false,"country":"United Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Persian","model":"gpt-4.1-mini-2025-04-14","n_chars":185,"n_turns_in_conversation":3,"n_words":34,"source_row_offset":17322,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:00 GMT","turn_id":"d6a45f62db51929d3ebfe06a","turn_index":1,"user_text":"\u0645\u062a\u062e\u0635\u0635 \u062d\u0642\u0648\u0642\u06cc \u0645\u0644\u06a9 \u0648 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u06cc \u0645\u0644\u06a9\u06cc \u062f\u0631 \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9 \u0628\u0627 \u0627\u0646\u062a\u062e\u0627\u0628 \u0648\u06a9\u06cc\u0644 \u0645\u0639\u062a\u0645\u062f\u00a0\n\n\u0627\u06cc\u0646\u0648 \u062f\u0631\u0633\u062a\u0634 \u06a9\u0646"},{"assistant_initiates":false,"asst_text":"```markdown\n# \u0628\u0647\u062a\u0631\u06cc\u0646 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9\n\n\u062f\u0631 \u0645\u0646\u0627\u0637\u0642\u06cc \u0645\u0627\u0646\u0646\u062f **\u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9** \u06a9\u0647 \u0627\u0632 \u0645\u062d\u0644\u0647\u200c\u0647\u0627\u06cc \u0645\u0639\u062a\u0628\u0631 \u0648 \u067e\u0631\u062a\u0642\u0627\u0636\u0627\u06cc \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646 \u0628\u0647 \u0634\u0645\u0627\u0631 \u0645\u06cc\u200c\u0622\u06cc\u0646\u062f\u060c \u0646\u06cc\u0627\u0632 \u0628\u0647 \u0645\u0634\u0627\u0648\u0631\u0647 \u0648 \u067e\u06cc\u06af\u06cc\u0631\u06cc \u062d\u0642\u0648\u0642\u06cc \u062f\u0642\u06cc\u0642 \u062f\u0631 \u0627\u0645\u0648\u0631 \u0645\u0644\u06a9\u06cc \u0628\u06cc\u0634 \u0627\u0632 \u067e\u06cc\u0634 \u0627\u062d\u0633\u0627\u0633 \u0645\u06cc\u200c\u0634\u0648\u062f. \u062e\u0631\u06cc\u062f\u060c \u0641\u0631\u0648\u0634\u060c \u0627\u062c\u0627\u0631\u0647 \u06cc\u0627 \u062d\u0644 \u0627\u062e\u062a\u0644\u0627\u0641\u0627\u062a \u0645\u0631\u0628\u0648\u0637 \u0628\u0647 \u0627\u0645\u0644\u0627\u06a9 \u062f\u0631 \u0627\u06cc\u0646 \u0646\u0648\u0627\u062d\u06cc \u0628\u0647 \u062a\u062e\u0635\u0635 \u0648 \u062f\u0627\u0646\u0634 \u062d\u0642\u0648\u0642\u06cc \u0628\u0627\u0644\u0627\u06cc\u06cc \u0646\u06cc\u0627\u0632 \u062f\u0627\u0631\u062f \u062a\u0627 \u0627\u0632 \u0628\u0631\u0648\u0632 \u0645\u0634\u06a9\u0644\u0627\u062a \u062d\u0642\u0648\u0642\u06cc \u0648 \u0645\u0627\u0644\u06cc \u062c\u0644\u0648\u06af\u06cc\u0631\u06cc \u0634\u0648\u062f. \u0627\u0646\u062a\u062e\u0627\u0628 **\u0628\u0647\u062a\u0631\u06cc\u0646 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc** \u0645\u06cc\u200c\u062a\u0648\u0627\u0646\u062f \u062a\u0636\u0645\u06cc\u0646 \u06a9\u0646\u0646\u062f\u0647 \u0631\u0636\u0627\u06cc\u062a \u0648 \u0645\u0648\u0641\u0642\u06cc\u062a \u062f\u0631 \u0647\u0631 \u067e\u0631\u0648\u0646\u062f\u0647 \u0645\u0644\u06a9\u06cc \u0628\u0627\u0634\u062f.\n\n## \u0627\u0647\u0645\u06cc\u062a \u0627\u0646\u062a\u062e\u0627\u0628 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u0645\u062a\u062e\u0635\u0635 \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9\n\n\u0645\u0639\u0627\u0645\u0644\u0627\u062a \u0645\u0644\u06a9\u06cc \u0627\u063a\u0644\u0628 \u067e\u06cc\u0686\u06cc\u062f\u06af\u06cc\u200c\u0647\u0627\u06cc \u062e\u0627\u0635 \u062e\u0648\u062f \u0631\u0627 \u062f\u0627\u0631\u0646\u062f \u0648 \u062f\u0631 \u0635\u0648\u0631\u062a\u06cc \u06a9\u0647 \u0628\u062f\u0648\u0646 \u062f\u0627\u0646\u0634 \u0648 \u0622\u06af\u0627\u0647\u06cc \u0644\u0627\u0632\u0645 \u067e\u06cc\u0634 \u0628\u0631\u0648\u0646\u062f\u060c \u0645\u0645\u06a9\u0646 \u0627\u0633\u062a \u0645\u0648\u062c\u0628\u0627\u062a \u0636\u0631\u0631 \u0648 \u0632\u06cc\u0627\u0646 \u0645\u0627\u0644\u06cc \u06cc\u0627 \u062d\u062a\u06cc \u0645\u0634\u06a9\u0644\u0627\u062a \u0642\u0627\u0646\u0648\u0646\u06cc \u062c\u062f\u06cc \u0631\u0627 \u0641\u0631\u0627\u0647\u0645 \u06a9\u0646\u0646\u062f. \u0628\u0647 \u0647\u0645\u06cc\u0646 \u062f\u0644\u06cc\u0644\u060c \u0648\u062c\u0648\u062f \u06cc\u06a9 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u06a9\u0627\u0631\u0622\u0632\u0645\u0648\u062f\u0647 \u0648 \u0622\u0634\u0646\u0627 \u0628\u0647 \u0642\u0648\u0627\u0646\u06cc\u0646 \u0645\u0631\u0628\u0648\u0637 \u0628\u0647 \u0627\u0645\u0644\u0627\u06a9 \u0648 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u06cc \u062d\u0642\u0648\u0642\u06cc \u0644\u0627\u0632\u0645 \u0648 \u0636\u0631\u0648\u0631\u06cc \u0627\u0633\u062a. \u0645\u062a\u062e\u0635\u0635 \u062d\u0642\u0648\u0642 \u0645\u0644\u06a9 \u0628\u0627 \u0634\u0646\u0627\u062e\u062a \u06a9\u0627\u0645\u0644 \u0642\u0648\u0627\u0646\u06cc\u0646 \u0648 \u0645\u0642\u0631\u0631\u0627\u062a\u060c \u0645\u06cc\u200c\u062a\u0648\u0627\u0646\u062f \u0636\u0645\u0646 \u0628\u0631\u0631\u0633\u06cc \u062f\u0642\u06cc\u0642 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u060c \u0631\u0648\u0646\u062f \u0627\u0646\u062c\u0627\u0645 \u0627\u0645\u0648\u0631 \u0631\u0627 \u0628\u0647 \u062f\u0631\u0633\u062a\u06cc \u0647\u062f\u0627\u06cc\u062a \u06a9\u0631\u062f\u0647 \u0648 \u0627\u0632 \u062a\u0636\u06cc\u06cc\u0639 \u062d\u0642\u0648\u0642 \u0645\u0648\u06a9\u0644 \u062c\u0644\u0648\u06af\u06cc\u0631\u06cc \u0646\u0645\u0627\u06cc\u062f.\n\n## \u0645\u0632\u0627\u06cc\u0627\u06cc \u0627\u0633\u062a\u0641\u0627\u062f\u0647 \u0627\u0632 \u062e\u062f\u0645\u0627\u062a \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u062f\u0631 \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646\n\n- **\u062a\u0633\u0644\u0637 \u0628\u0631 \u0642\u0648\u0627\u0646\u06cc\u0646 \u0645\u0644\u06a9\u06cc**: \u0648\u06a9\u06cc\u0644 \u0645\u062a\u062e\u0635\u0635 \u062f\u0631 \u0627\u06cc\u0646 \u062d\u0648\u0632\u0647 \u0628\u0627 \u0622\u062e\u0631\u06cc\u0646 \u062a\u063a\u06cc\u06cc\u0631\u0627\u062a \u0642\u0648\u0627\u0646\u06cc\u0646 \u0622\u0634\u0646\u0627\u0633\u062a \u0648 \u0645\u06cc\u200c\u062a\u0648\u0627\u0646\u062f \u0628\u0647\u062a\u0631\u06cc\u0646 \u0631\u0627\u0647\u06a9\u0627\u0631\u0647\u0627 \u0631\u0627 \u0627\u0631\u0627\u0626\u0647 \u062f\u0647\u062f.  \n- **\u062d\u0644 \u0648 \u0641\u0635\u0644 \u0627\u062e\u062a\u0644\u0627\u0641\u0627\u062a**: \u062f\u0631 \u0635\u0648\u0631\u062a \u0628\u0631\u0648\u0632 \u0634\u06a9\u0627\u06cc\u062a\u060c \u062f\u0639\u0627\u0648\u06cc \u0645\u0644\u06a9\u06cc \u06cc\u0627 \u0645\u0634\u06a9\u0644\u0627\u062a \u062d\u0642\u0648\u0642\u06cc\u060c \u0648\u06a9\u06cc\u0644 \u0645\u062c\u0631\u0628 \u0628\u0647\u062a\u0631\u06cc\u0646 \u0627\u0633\u062a\u0631\u0627\u062a\u0698\u06cc \u0631\u0627 \u0628\u0631\u0627\u06cc \u062f\u0641\u0627\u0639 \u0627\u0632 \u062d\u0642 \u0645\u0627\u0644\u06a9 \u06cc\u0627 \u0645\u0633\u062a\u0623\u062c\u0631 \u0641\u0631\u0627\u0647\u0645 \u0645\u06cc\u200c\u06a9\u0646\u062f.  \n- **\u062a\u0646\u0638\u06cc\u0645 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u06cc \u0645\u0637\u0645\u0626\u0646**: \u062a\u0646\u0638\u06cc\u0645 \u0642\u0631\u0627\u0631\u062f\u0627\u062f\u0647\u0627\u06cc \u062e\u0631\u06cc\u062f\u060c \u0641\u0631\u0648\u0634\u060c \u0627\u062c\u0627\u0631\u0647 \u06cc\u0627 \u0627\u0646\u062a\u0642\u0627\u0644 \u0633\u0646\u062f \u0628\u0647 \u06af\u0648\u0646\u0647\u200c\u0627\u06cc \u06a9\u0647 \u0627\u0632 \u0647\u0631\u06af\u0648\u0646\u0647 \u0645\u0634\u06a9\u0644\u0627\u062a \u0622\u062a\u06cc \u062c\u0644\u0648\u06af\u06cc\u0631\u06cc \u0634\u0648\u062f\u060c \u0627\u0632 \u0645\u0647\u0645\u200c\u062a\u0631\u06cc\u0646 \u0648\u0638\u0627\u06cc\u0641 \u06cc\u06a9 \u0648\u06a9\u06cc\u0644 \u0627\u0633\u062a.  \n- **\u06a9\u0627\u0647\u0634 \u0631\u06cc\u0633\u06a9\u200c\u0647\u0627\u06cc \u0645\u0627\u0644\u06cc \u0648 \u0642\u0627\u0646\u0648\u0646\u06cc**: \u0628\u0627 \u0628\u0647\u0631\u0647\u200c\u06af\u06cc\u0631\u06cc \u0627\u0632 \u0631\u0627\u0647\u0646\u0645\u0627\u06cc\u06cc\u200c\u0647\u0627\u06cc \u062a\u062e\u0635\u0635\u06cc\u060c \u0631\u06cc\u0633\u06a9\u200c\u0647\u0627\u06cc \u0627\u062d\u062a\u0645\u0627\u0644\u06cc \u06a9\u0627\u0647\u0634 \u06cc\u0627\u0641\u062a\u0647 \u0648 \u0645\u0639\u0627\u0645\u0644\u0627\u062a \u0628\u0627 \u0627\u0645\u0646\u06cc\u062a \u0628\u06cc\u0634\u062a\u0631\u06cc \u0627\u0646\u062c\u0627\u0645 \u0645\u06cc\u200c\u0634\u0648\u062f.\n\n## \u0686\u0631\u0627 \u0628\u0627\u06cc\u062f \u0628\u0647 \u0648\u06a9\u06cc\u0644 \u0645\u0639\u062a\u0645\u062f \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646 \u0627\u0639\u062a\u0645\u0627\u062f \u06a9\u0631\u062f\u061f\n\n\u0645\u0648\u0633\u0633\u0647 \u062d\u0642\u0648\u0642\u06cc **\u0648\u06a9\u06cc\u0644 \u0645\u0639\u062a\u0645\u062f** \u0628\u0627 \u0633\u0627\u0644\u200c\u0647\u0627 \u062a\u062c\u0631\u0628\u0647 \u0645\u0648\u0641\u0642 \u062f\u0631 \u0627\u0645\u0648\u0631 \u062d\u0642\u0648\u0642\u06cc \u0648 \u0645\u0644\u06a9\u06cc\u060c \u0628\u0647 \u0639\u0646\u0648\u0627\u0646 \u06cc\u06a9\u06cc \u0627\u0632 \u067e\u06cc\u0634\u0631\u0648\u0647\u0627\u06cc \u062e\u062f\u0645\u0627\u062a \u062d\u0642\u0648\u0642\u06cc \u062f\u0631 \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646 \u0634\u0646\u0627\u062e\u062a\u0647 \u0634\u062f\u0647 \u0627\u0633\u062a. \u0627\u06cc\u0646 \u0645\u0648\u0633\u0633\u0647 \u0628\u0627 \u0628\u0647\u0631\u0647\u200c\u0645\u0646\u062f\u06cc \u0627\u0632 \u062a\u06cc\u0645\u06cc \u0645\u062a\u062e\u0635\u0635 \u062f\u0631 \u0632\u0645\u06cc\u0646\u0647 \u062d\u0642\u0648\u0642 \u0645\u0644\u06a9 \u0648 \u0622\u0634\u0646\u0627\u06cc\u06cc \u06a9\u0627\u0645\u0644 \u0628\u0627 \u0648\u06cc\u0698\u06af\u06cc\u200c\u0647\u0627\u06cc \u062d\u0642\u0648\u0642\u06cc \u0628\u0631\u062e\u06cc \u0627\u0632 \u0628\u0647\u062a\u0631\u06cc\u0646 \u0645\u062d\u0644\u0647\u200c\u0647\u0627\u06cc \u062a\u0647\u0631\u0627\u0646 \u0645\u0627\u0646\u0646\u062f **\u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9**\u060c \u062e\u062f\u0645\u0627\u062a\u06cc \u0628\u06cc\u200c\u0646\u0638\u06cc\u0631 \u0648 \u0627\u062e\u062a\u0635\u0627\u0635\u06cc \u0628\u0647 \u0645\u0631\u0627\u062c\u0639\u06cc\u0646 \u0627\u0631\u0627\u0626\u0647 \u0645\u06cc\u200c\u062f\u0647\u062f.\n\n\u0628\u0631\u0627\u06cc \u06a9\u0633\u0628 \u0627\u0637\u0644\u0627\u0639\u0627\u062a \u0628\u06cc\u0634\u062a\u0631 \u0648 \u062f\u0631\u06cc\u0627\u0641\u062a \u0645\u0634\u0627\u0648\u0631\u0647 \u062a\u062e\u0635\u0635\u06cc\u060c \u0645\u06cc\u200c\u062a\u0648\u0627\u0646\u06cc\u062f \u0628\u0647 \u0635\u0641\u062d\u0647 [\u0628\u0647\u062a\u0631\u06cc\u0646 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646](#) \u0645\u0631\u0627\u062c\u0639\u0647 \u06a9\u0646\u06cc\u062f \u0648 \u0627\u0632 \u062a\u062c\u0631\u0628\u06cc\u0627\u062a \u062a\u06cc\u0645 \u062d\u0631\u0641\u0647\u200c\u0627\u06cc **\u0648\u06a9\u06cc\u0644 \u0645\u0639\u062a\u0645\u062f** \u0628\u0647\u0631\u0647\u200c\u0645\u0646\u062f \u0634\u0648\u06cc\u062f.\n\n## \u06a9\u0644\u0627\u0645 \u067e\u0627\u06cc\u0627\u0646\u06cc\n\n\u0627\u0646\u062a\u062e\u0627\u0628 \u06cc\u06a9 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u0642\u0627\u0628\u0644 \u0627\u0639\u062a\u0645\u0627\u062f \u0648 \u0622\u0634\u0646\u0627 \u0628\u0647 \u0642\u0648\u0627\u0646\u06cc\u0646 \u0645\u0646\u0637\u0642\u0647\u060c \u0646\u0642\u0634 \u06a9\u0644\u06cc\u062f\u06cc \u062f\u0631 \u0645\u0648\u0641\u0642\u06cc\u062a \u0647\u0631 \u0645\u0639\u0627\u0645\u0644\u0647 \u06cc\u0627 \u062d\u0644 \u0627\u062e\u062a\u0644\u0627\u0641 \u0645\u0631\u0628\u0648\u0637 \u0628\u0647 \u0645\u0644\u06a9 \u062f\u0627\u0631\u062f. \u0627\u06af\u0631 \u062f\u0631 \u0645\u0646\u0627\u0637\u0642 \u0634\u0645\u0627\u0644 \u062a\u0647\u0631\u0627\u0646 \u0648 \u0628\u0647 \u062e\u0635\u0648\u0635 **\u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647 \u0648 \u0648\u0644\u0646\u062c\u06a9** \u0628\u0647 \u062f\u0646\u0628\u0627\u0644 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Kingdom","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Persian","model":"gpt-4.1-mini-2025-04-14","n_chars":3413,"n_turns_in_conversation":3,"n_words":636,"source_row_offset":17323,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:00 GMT","turn_id":"2abe5906ecbef642db541eeb","turn_index":2,"user_text":"\u0628\u0647\u062a\u0631\u06cc\u0646 \u0648\u06a9\u06cc\u0644 \u0645\u0644\u06a9\u06cc \u062f\u0631 \u0646\u06cc\u0627\u0648\u0631\u0627\u0646\u060c \u0632\u0639\u0641\u0631\u0627\u0646\u06cc\u0647\u060c \u0648\u0644\u0646\u062c\u06a9\n\n\n\u06cc\u0647 \u0645\u0637\u0644\u0628 \u0633\u0626\u0648 \u0645\u062d\u0648\u0631 \u0628\u0631\u0627\u06cc \u0627\u06cc\u0646 \u062a\u06cc\u062a\u0631 \u0628\u062f\u0647\n\u0645\u0646\u062d\u0635\u0631 \u0628\u0647 \u0641\u0631\u062f \u0648 \u063a\u06cc\u0631 \u06a9\u067e\u06cc: \u0647\u06cc\u0686 \u062c\u0645\u0644\u0647 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Picantes\",\n    \"subtitle\": \"Cebolla al Horno\",\n    \"description\": \"Las peque\u00f1as cebollas cultivadas en el sureste de Turqu\u00eda tienen un sabor especialmente intenso cuando se asan con aceite de oliva, sal y copos de chile rojo. En Diyarbak\u0131r, estas cebollas se sirven tradicionalmente junto con pimientos rojos asados y una salsa de tomate y granada, acompa\u00f1ando a menudo los kebabs. Usa cebollitas o chalotas de tama\u00f1o similar, ya que las cebollas m\u00e1s grandes no son adecuadas para este plato. La mayor parte del esfuerzo est\u00e1 en pelar las cebollas, pero el delicioso resultado har\u00e1 que valga la pena. S\u00edrvelas calientes o a temperatura ambiente con kebabs, filetes, otras carnes asadas, o agr\u00e9galas a ensaladas. Tambi\u00e9n se pueden aplastar y a\u00f1adir a s\u00e1ndwiches. Estas cebollas se conservan bien hasta una semana en el refrigerador.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"cebollitas o chalotas peque\u00f1as\",\n          \"aceite de oliva\",\n          \"sal marina fina\",\n          \"copos de pimiento rojo turco u otro al gusto\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Coloca una rejilla en la mitad del horno y precalienta a 175 \u00b0C (350 \u00b0F).\",\n      \"Pela las cebollas o chalotas. En un bol grande, mezcla bien el aceite de oliva, la sal y los copos de pimiento rojo. A\u00f1ade las cebollas y revuelve para cubrirlas uniformemente con el aceite condimentado. Transfiere las cebollas a una bandeja para hornear o una fuente baja para asar, asegur\u00e1ndote de verter el aceite restante del bol sobre ellas.\",\n      \"Cubre las cebollas con papel aluminio y hornea durante 30 minutos. Retira el papel, remueve las cebollas y vuelve a meterlas en el horno sin cubrir. Contin\u00faa horneando hasta que las cebollas est\u00e9n tiernas por dentro (prueba pinchando la cebolla m\u00e1s grande con un cuchillo; debe entrar sin resistencia) y doradas en algunos puntos, aproximadamente de 10 a 30 minutos seg\u00fan su tama\u00f1o. Si se doran antes de ablandarse, c\u00fabrelas ligeramente con papel aluminio.\",\n      \"Sirve inmediatamente o deja enfriar antes de refrigerar.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"57c4d5d41a9b8831507be35bc7259549","conversation_redacted":false,"conversation_toxic":false,"country":"Italy","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5536,"n_turns_in_conversation":1,"n_words":814,"source_row_offset":17324,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:04 GMT","turn_id":"a08bf00e7955c8fa20c3381a","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"W\u00fcrzige ger\u00f6stete Zwiebeln\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"Die kleinen Zwiebeln, die im S\u00fcdosten der T\u00fcrkei angebaut werden, sind besonders aromatisch, wenn sie mit Oliven\u00f6l, Salz und Chiliflocken ger\u00f6stet werden. In Diyarbak\u0131r werden diese Zwiebeln traditionell zusammen mit ger\u00f6steten roten Paprika und Tomaten-Granatapfel-Relish serviert und begleiten oft Kebabs. Verwenden Sie Cipollini oder andere \u00e4hnlich kleine Zwiebeln oder Schalotten, da gr\u00f6\u00dfere Zwiebeln f\u00fcr dieses Gericht nicht geeignet sind. Der gr\u00f6\u00dfte Aufwand liegt im Sch\u00e4len der Zwiebeln, aber das k\u00f6stliche Ergebnis wird es wert sein. Servieren Sie sie hei\u00df oder bei Zimmertemperatur zu Kebabs, Steak, anderem ger\u00f6stetem Fleisch oder f\u00fcgen Sie sie Salaten hinzu. Sie k\u00f6nnen auch zerdr\u00fcckt und in Sandwiches verwendet werden. Diese Zwiebeln halten sich im K\u00fchlschrank bis zu einer Woche.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"Cipollini oder andere kleine Zwiebeln oder Schalotten\",\n          \"Oliven\u00f6l\",\n          \"feines Meersalz\",\n          \"t\u00fcrkische oder andere zersto\u00dfene Chiliflocken, nach Geschmack\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Schieben Sie ein Rost in die Mitte des Ofens und heizen Sie auf 175 \u00b0C vor.\",\n      \"Die Zwiebeln oder Schalotten sch\u00e4len. In einer gro\u00dfen Sch\u00fcssel Oliven\u00f6l, Salz und Chiliflocken gut vermischen. Die Zwiebeln hinzuf\u00fcgen und wenden, bis sie gleichm\u00e4\u00dfig mit dem gew\u00fcrzten \u00d6l bedeckt sind. Die Zwiebeln auf ein Backblech oder eine flache Bratform geben, darauf achten, dass eventuell verbliebenes Oliven\u00f6l aus der Sch\u00fcssel ebenfalls dar\u00fcber gegossen wird.\",\n      \"Die Zwiebeln mit Folie abdecken und 30 Minuten backen. Die Folie entfernen, die Zwiebeln umr\u00fchren und dann ohne Folie zur\u00fcck in den Ofen geben. Weiterbacken, bis die Zwiebeln innen weich sind (mit einem Messer die gr\u00f6\u00dfte Zwiebel einstechen, sie sollte keinen Widerstand mehr bieten) und stellenweise gebr\u00e4unt, etwa 10 bis 30 Minuten, je nach Gr\u00f6\u00dfe. Wenn sie br\u00e4unen, bevor sie weich sind, locker mit Folie abdecken.\",\n      \"Sofort servieren oder abk\u00fchlen lassen und dann k\u00fchlen.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"85e25a5750289f4397be1340968dfe3e","conversation_redacted":false,"conversation_toxic":false,"country":"Greece","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5577,"n_turns_in_conversation":1,"n_words":786,"source_row_offset":17325,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:04 GMT","turn_id":"673af3e8ba41732a98d3b213","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"\u8fa3\u70e4\u6d0b\u8471\",\n    \"subtitle\": \"\u70e4\u6d0b\u8471\",\n    \"description\": \"\u571f\u8033\u5176\u4e1c\u5357\u90e8\u79cd\u690d\u7684\u5c0f\u6d0b\u8471\uff0c\u642d\u914d\u6a44\u6984\u6cb9\u3001\u76d0\u548c\u8fa3\u6912\u788e\u70e4\u5236\u65f6\u98ce\u5473\u5c24\u4e3a\u7a81\u51fa\u3002\u5728\u8fea\u4e9a\u5df4\u514b\u5c14\uff0c\u8fd9\u4e9b\u6d0b\u8471\u4f20\u7edf\u4e0a\u4e0e\u70e4\u7ea2\u6912\u53ca\u756a\u8304\u77f3\u69b4\u9171\u4e00\u8d77\u98df\u7528\uff0c\u5e38\u642d\u914d\u70e4\u8089\u4e32\u3002\u4f7f\u7528\u7d2b\u76ae\u5c0f\u6d0b\u8471\u6216\u5176\u4ed6\u7c7b\u4f3c\u5927\u5c0f\u7684\u6d0b\u8471\u6216\u9752\u8471\uff0c\u56e0\u4e3a\u8f83\u5927\u7684\u6d0b\u8471\u4e0d\u9002\u5408\u6b64\u83dc\u80b4\u3002\u5927\u91cf\u65f6\u95f4\u7528\u5728\u5265\u76ae\u4e0a\uff0c\u4f46\u7f8e\u5473\u7684\u6210\u54c1\u7edd\u5bf9\u503c\u5f97\u3002\u8d81\u70ed\u6216\u5ba4\u6e29\u65f6\u642d\u914d\u70e4\u8089\u4e32\u3001\u725b\u6392\u53ca\u5176\u4ed6\u70e4\u8089\uff0c\u6216\u52a0\u5165\u6c99\u62c9\u3002\u4e5f\u53ef\u4ee5\u6363\u788e\u540e\u52a0\u5165\u4e09\u660e\u6cbb\u3002\u8fd9\u4e9b\u6d0b\u8471\u51b7\u85cf\u53ef\u4fdd\u5b58\u4e00\u5468\u5de6\u53f3\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u6240\u9700\",\n        \"ingredients\": [\n          \"\u7d2b\u76ae\u5c0f\u6d0b\u8471\u6216\u5176\u4ed6\u5c0f\u6d0b\u8471\u6216\u9752\u8471\",\n          \"\u6a44\u6984\u6cb9\",\n          \"\u7ec6\u6d77\u76d0\",\n          \"\u571f\u8033\u5176\u8fa3\u6912\u7c89\u6216\u5176\u4ed6\u8fa3\u6912\u788e\uff0c\u6309\u53e3\u5473\u8c03\u6574\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u70e4\u67b6\u653e\u5728\u70e4\u7bb1\u4e2d\u5c42\uff0c\u9884\u70ed\u81f3350\u00b0F\uff08\u7ea6177\u00b0C\uff09\u3002\",\n      \"\u5265\u53bb\u6d0b\u8471\u6216\u9752\u8471\u7684\u5916\u76ae\u3002\u5728\u4e00\u4e2a\u5927\u7897\u4e2d\uff0c\u6df7\u5408\u6a44\u6984\u6cb9\u3001\u76d0\u548c\u8fa3\u6912\u788e\uff0c\u6405\u62cc\u5747\u5300\u3002\u52a0\u5165\u6d0b\u8471\uff0c\u7ffb\u62cc\u4f7f\u5176\u5747\u5300\u88f9\u4e0a\u8c03\u5473\u6cb9\u3002\u5c06\u6d0b\u8471\u79fb\u81f3\u70e4\u76d8\u6216\u6d45\u70e4\u76d8\u4e2d\uff0c\u786e\u4fdd\u5c06\u7897\u4e2d\u5269\u4f59\u7684\u6a44\u6984\u6cb9\u6dcb\u5728\u6d0b\u8471\u4e0a\u3002\",\n      \"\u7528\u9521\u7eb8\u76d6\u4f4f\u6d0b\u8471\uff0c\u70d8\u70e430\u5206\u949f\u3002\u53d6\u4e0b\u9521\u7eb8\uff0c\u6405\u62cc\u6d0b\u8471\uff0c\u7136\u540e\u653e\u56de\u70e4\u7bb1\uff0c\u4e0d\u76d6\u9521\u7eb8\u7ee7\u7eed\u70e4\u3002\u7ee7\u7eed\u70d8\u70e4\u76f4\u81f3\u6d0b\u8471\u5b8c\u5168\u53d8\u8f6f\uff08\u7528\u5200\u523a\u5165\u6700\u5927\u6d0b\u8471\u65f6\u65e0\u963b\u529b\uff09\u5e76\u90e8\u5206\u7126\u9ec4\uff0c\u6839\u636e\u6d0b\u8471\u5927\u5c0f\u7ea6\u970010\u81f330\u5206\u949f\u3002\u5982\u5148\u7126\u9ec4\u800c\u672a\u8f6f\uff0c\u53ef\u677e\u6563\u76d6\u9521\u7eb8\u7ee7\u7eed\u70d8\u70e4\u3002\",\n      \"\u7acb\u5373\u98df\u7528\uff0c\u6216\u5f85\u5176\u51b7\u5374\u540e\u51b7\u85cf\u4fdd\u5b58\u3002\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4a80478937dcfbd2245e935aaa75c888","conversation_redacted":false,"conversation_toxic":false,"country":"Singapore","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4142,"n_turns_in_conversation":1,"n_words":518,"source_row_offset":17326,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:04 GMT","turn_id":"9a8847f9e42c916855288bee","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Cebolas Assadas Picantes\",\n    \"subtitle\": \"Cebola Assada\",\n    \"description\": \"As pequenas cebolas cultivadas no sudeste da Turquia s\u00e3o especialmente saborosas quando assadas com azeite, sal e flocos de pimenta vermelha. Em Diyarbak\u0131r, essas cebolas s\u00e3o tradicionalmente servidas junto com piment\u00f5es vermelhos assados e molho de tomate com rom\u00e3, frequentemente acompanhando kebabs. Use cebolinhas ou outras cebolas ou chalotas de tamanho semelhante, pois cebolas maiores n\u00e3o s\u00e3o adequadas para este prato. A maior parte do esfor\u00e7o est\u00e1 em descascar as cebolas, mas o resultado delicioso far\u00e1 valer a pena. Sirva-as quentes ou em temperatura ambiente com kebabs, bife, outras carnes assadas ou adicione-as a saladas. Tamb\u00e9m podem ser amassadas e adicionadas a sandu\u00edches. Essas cebolas se conservam bem por at\u00e9 uma semana quando refrigeradas.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"cebolinhas ou outras cebolas pequenas ou chalotas\",\n          \"azeite de oliva\",\n          \"sal marinho fino\",\n          \"flocos de pimenta vermelha turca ou outra, a gosto\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Posicione uma grade no meio do forno e pr\u00e9-aque\u00e7a a 180\u00b0C.\",\n      \"Descasque as cebolas ou chalotas. Em uma tigela grande, misture o azeite de oliva, o sal e os flocos de pimenta vermelha, mexendo bem. Adicione as cebolas e misture para que fiquem uniformemente cobertas com o \u00f3leo temperado. Transfira as cebolas para uma assadeira ou forma rasa para assar, certificando-se de despejar o azeite restante da tigela sobre elas.\",\n      \"Cubra as cebolas com papel-alum\u00ednio e asse por 30 minutos. Remova o papel-alum\u00ednio, mexa as cebolas e retorne-as ao forno sem cobertura. Continue assando at\u00e9 que as cebolas estejam macias por completo (teste espetando a maior cebola com uma faca; ela n\u00e3o deve apresentar resist\u00eancia) e douradas em alguns pontos, cerca de 10 a 30 minutos dependendo do tamanho. Se dourarem antes de amolecerem, cubra frouxamente com papel-alum\u00ednio.\",\n      \"Sirva imediatamente ou deixe esfriar antes de refrigerar.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"b40362b51d89b0e0f3d9ac4140627f0e","conversation_redacted":false,"conversation_toxic":false,"country":"Serbia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5531,"n_turns_in_conversation":1,"n_words":796,"source_row_offset":17327,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:05 GMT","turn_id":"5b996845182059aa73fe6b4b","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Cipolle Arrostite Piccanti\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"Le piccole cipolle coltivate nel sud-est della Turchia sono particolarmente gustose quando arrostite con olio d'oliva, sale e fiocchi di peperoncino rosso. A Diyarbak\u0131r, queste cipolle sono tradizionalmente servite insieme a peperoni rossi arrostiti e salsa di pomodoro e melograno, spesso ad accompagnare i kebab. Utilizzare cipolline o altre cipolle delle stesse dimensioni oppure scalogni, poich\u00e9 le cipolle pi\u00f9 grandi non sono adatte a questo piatto. La maggior parte del lavoro consiste nello sbucciare le cipolle, ma il risultato delizioso ripaga l'impegno. Servirle calde o a temperatura ambiente con kebab, bistecche, altre carni arrosto, oppure aggiungerle alle insalate. Possono anche essere schiacciate e aggiunte ai panini. Queste cipolle si conservano bene per fino a una settimana se refrigerate.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"cipolline o altre piccole cipolle o scalogni\",\n          \"olio d'oliva\",\n          \"sale marino fino\",\n          \"fiocchi di peperoncino turco o altri, a piacere\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Posiziona una griglia al centro del forno e preriscalda a 175 \u00b0C.\",\n      \"Sbuccia le cipolle o gli scalogni. In una ciotola grande, unisci l'olio d'oliva, il sale e i fiocchi di peperoncino, mescolando bene. Aggiungi le cipolle e mescola per ricoprirle uniformemente con l'olio condito. Trasferisci le cipolle su una teglia o una pirofila bassa, assicurandoti di versarvi sopra l'olio rimasto nella ciotola.\",\n      \"Copri le cipolle con un foglio di alluminio e cuoci per 30 minuti. Rimuovi la carta, mescola le cipolle, poi rimettili in forno scoperti. Continua la cottura fino a quando le cipolle saranno tenere all'interno (verifica infilzando la cipolla pi\u00f9 grande con un coltello; non dovrebbe opporre resistenza) e dorate in alcuni punti, per circa 10-30 minuti a seconda delle dimensioni. Se le cipolle cominciano a dorarsi prima di ammorbidirsi, coprile leggermente con un foglio di alluminio.\",\n      \"Servi immediatamente o lascia raffreddare prima di riporre in frigorifero.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"ce3522d240ea2e871a0058ad0be24f92","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5622,"n_turns_in_conversation":1,"n_words":802,"source_row_offset":17328,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:06 GMT","turn_id":"bba82a93c883d7d9fe7c6d22","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"\u092e\u0938\u093e\u0932\u0947\u0926\u093e\u0930 \u092d\u0941\u0928\u093e \u0939\u0941\u0906 \u092a\u094d\u092f\u093e\u091c\u093c\",\n    \"subtitle\": \"\u092b\u0131r\u0131nda So\u011fan\",\n    \"description\": \"\u0926\u0915\u094d\u0937\u093f\u0923\u092a\u0942\u0930\u094d\u0935\u0940 \u0924\u0941\u0930\u094d\u0915\u0940 \u092e\u0947\u0902 \u0909\u0917\u093e\u090f \u091c\u093e\u0928\u0947 \u0935\u093e\u0932\u0947 \u091b\u094b\u091f\u0947 \u092a\u094d\u092f\u093e\u091c \u0935\u093f\u0936\u0947\u0937 \u0930\u0942\u092a \u0938\u0947 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0939\u094b\u0924\u0947 \u0939\u0948\u0902 \u091c\u092c \u0909\u0928\u094d\u0939\u0947\u0902 \u091c\u0948\u0924\u0942\u0928 \u0915\u0947 \u0924\u0947\u0932, \u0928\u092e\u0915 \u0914\u0930 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938 \u0915\u0947 \u0938\u093e\u0925 \u092d\u0941\u0928\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964 Diyarbak\u0131r \u092e\u0947\u0902, \u0907\u0928 \u092a\u094d\u092f\u093e\u091c\u094b\u0902 \u0915\u094b \u092a\u093e\u0930\u0902\u092a\u0930\u093f\u0915 \u0930\u0942\u092a \u0938\u0947 \u092d\u0941\u0928\u0940 \u0939\u0941\u0908 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0914\u0930 \u091f\u092e\u093e\u091f\u0930 \u0924\u0925\u093e \u0905\u0928\u093e\u0930 \u0915\u0940 \u091a\u091f\u0928\u0940 \u0915\u0947 \u0938\u093e\u0925 \u092a\u0930\u094b\u0938\u093e \u091c\u093e\u0924\u093e \u0939\u0948, \u091c\u094b \u0905\u0915\u094d\u0938\u0930 \u0915\u092c\u093e\u092c \u0915\u0947 \u0938\u093e\u0925 \u0939\u094b\u0924\u093e \u0939\u0948\u0964 Cipollini \u092f\u093e \u0938\u092e\u093e\u0928 \u0906\u0915\u093e\u0930 \u0915\u0947 \u0905\u0928\u094d\u092f \u091b\u094b\u091f\u0947 \u092a\u094d\u092f\u093e\u091c \u092f\u093e \u0936\u093e\u0932\u094b\u091f \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902, \u0915\u094d\u092f\u094b\u0902\u0915\u093f \u092c\u0921\u093c\u0947 \u092a\u094d\u092f\u093e\u091c \u0907\u0938 \u0935\u094d\u092f\u0902\u091c\u0928 \u0915\u0947 \u0932\u093f\u090f \u0909\u092a\u092f\u0941\u0915\u094d\u0924 \u0928\u0939\u0940\u0902 \u0939\u0948\u0902\u0964 \u0905\u0927\u093f\u0915\u093e\u0902\u0936 \u092e\u0947\u0939\u0928\u0924 \u092a\u094d\u092f\u093e\u091c \u0915\u094b \u091b\u0940\u0932\u0928\u0947 \u092e\u0947\u0902 \u0939\u094b\u0924\u0940 \u0939\u0948, \u0932\u0947\u0915\u093f\u0928 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u092a\u0930\u093f\u0923\u093e\u092e \u0907\u0938\u0915\u0947 \u0932\u093e\u092f\u0915 \u0939\u094b\u0917\u093e\u0964 \u0907\u0928\u094d\u0939\u0947\u0902 \u0917\u0930\u094d\u092e \u092f\u093e \u0915\u092e\u0930\u0947 \u0915\u0947 \u0924\u093e\u092a\u092e\u093e\u0928 \u092a\u0930 \u0915\u092c\u093e\u092c, \u0938\u094d\u091f\u0947\u0915, \u0905\u0928\u094d\u092f \u092d\u0941\u0928\u0947 \u0939\u0941\u090f \u092e\u093e\u0902\u0938 \u0915\u0947 \u0938\u093e\u0925 \u092a\u0930\u094b\u0938\u0947\u0902, \u092f\u093e \u0938\u0932\u093e\u0926 \u092e\u0947\u0902 \u0921\u093e\u0932\u0947\u0902\u0964 \u0907\u0928\u094d\u0939\u0947\u0902 \u092e\u0948\u0936 \u092d\u0940 \u0915\u093f\u092f\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948 \u0914\u0930 \u0938\u0948\u0902\u0921\u0935\u093f\u091a \u092e\u0947\u0902 \u0921\u093e\u0932\u093e \u091c\u093e \u0938\u0915\u0924\u093e \u0939\u0948\u0964 \u092f\u0947 \u092a\u094d\u092f\u093e\u091c \u0930\u0947\u092b\u094d\u0930\u093f\u091c\u0930\u0947\u091f\u0930 \u092e\u0947\u0902 \u090f\u0915 \u0938\u092a\u094d\u0924\u093e\u0939 \u0924\u0915 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u0938\u0947 \u091f\u093f\u0915\u0924\u0947 \u0939\u0948\u0902\u0964\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0935\u093f\u0927\u093f \u0915\u0947 \u0932\u093f\u090f\",\n        \"ingredients\": [\n          \"cipollini \u092f\u093e \u0905\u0928\u094d\u092f \u091b\u094b\u091f\u0947 \u092a\u094d\u092f\u093e\u091c \u092f\u093e \u0936\u093e\u0932\u094b\u091f\",\n          \"\u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932\",\n          \"\u092c\u093e\u0930\u0940\u0915 \u0938\u092e\u0941\u0926\u094d\u0930\u0940 \u0928\u092e\u0915\",\n          \"\u0924\u0941\u0930\u094d\u0915\u0940 \u092f\u093e \u0905\u0928\u094d\u092f \u0915\u0941\u091a\u0932\u0947 \u0939\u0941\u090f \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938, \u0938\u094d\u0935\u093e\u0926\u093e\u0928\u0941\u0938\u093e\u0930\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0913\u0935\u0928 \u0915\u0947 \u092c\u0940\u091a \u092e\u0947\u0902 \u0930\u0948\u0915 \u0930\u0916\u0947\u0902 \u0914\u0930 350\u00b0F \u092a\u0930 \u092a\u0942\u0930\u094d\u0935 \u0917\u0930\u094d\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092a\u094d\u092f\u093e\u091c \u092f\u093e \u0936\u093e\u0932\u094b\u091f \u091b\u0940\u0932\u0947\u0902\u0964 \u090f\u0915 \u092c\u0921\u093c\u0947 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932, \u0928\u092e\u0915 \u0914\u0930 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0915\u0947 \u092b\u094d\u0932\u0947\u0915\u094d\u0938 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932\u093e\u090f\u0902\u0964 \u092a\u094d\u092f\u093e\u091c \u0921\u093e\u0932\u0947\u0902 \u0914\u0930 \u092e\u0938\u093e\u0932\u0947\u0926\u093e\u0930 \u0924\u0947\u0932 \u0938\u0947 \u0938\u092e\u093e\u0928 \u0930\u0942\u092a \u0938\u0947 \u0915\u094b\u091f \u0915\u0930\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u091f\u0949\u0938 \u0915\u0930\u0947\u0902\u0964 \u092a\u094d\u092f\u093e\u091c \u0915\u094b \u092c\u0947\u0915\u093f\u0902\u0917 \u0936\u0940\u091f \u092f\u093e \u0909\u0925\u0932\u0947 \u0930\u094b\u0938\u094d\u091f\u093f\u0902\u0917 \u092a\u0948\u0928 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902, \u0938\u0941\u0928\u093f\u0936\u094d\u091a\u093f\u0924 \u0915\u0930\u0947\u0902 \u0915\u093f \u092c\u0930\u094d\u0924\u0928 \u092e\u0947\u0902 \u092c\u091a\u093e \u0939\u0941\u0906 \u091c\u0948\u0924\u0942\u0928 \u0915\u093e \u0924\u0947\u0932 \u092d\u0940 \u090a\u092a\u0930 \u0921\u093e\u0932 \u0926\u0947\u0902\u0964\",\n      \"\u092a\u094d\u092f\u093e\u091c \u0915\u094b \u092b\u0949\u092f\u0932 \u0938\u0947 \u0922\u0915\u0915\u0930 30 \u092e\u093f\u0928\u091f \u0924\u0915 \u092c\u0947\u0915 \u0915\u0930\u0947\u0902\u0964 \u092b\u0949\u092f\u0932 \u0939\u091f\u093e \u0926\u0947\u0902, \u092a\u094d\u092f\u093e\u091c \u0915\u094b \u0939\u093f\u0932\u093e\u090f\u0902, \u092b\u093f\u0930 \u092c\u093f\u0928\u093e \u0922\u0915\u0947 \u092b\u093f\u0930 \u0938\u0947 \u0913\u0935\u0928 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902\u0964 \u0924\u092c \u0924\u0915 \u092c\u0947\u0915 \u0915\u0930\u0924\u0947 \u0930\u0939\u0947\u0902 \u091c\u092c \u0924\u0915 \u092a\u094d\u092f\u093e\u091c \u092a\u0942\u0930\u0940 \u0924\u0930\u0939 \u0928\u0930\u092e \u0928 \u0939\u094b \u091c\u093e\u090f\u0902 (\u0938\u092c\u0938\u0947 \u092c\u0921\u093c\u0947 \u092a\u094d\u092f\u093e\u091c \u0915\u094b \u091a\u093e\u0915\u0942 \u0938\u0947 \u091b\u0947\u0926\u0915\u0930 \u091c\u093e\u0902\u091a\u0947\u0902; \u0907\u0938\u0947 \u092c\u093f\u0928\u093e \u0915\u093f\u0938\u0940 \u092c\u093e\u0927\u093e \u0915\u0947 \u091b\u0947\u0926\u0928\u093e \u091a\u093e\u0939\u093f\u090f) \u0914\u0930 \u0915\u0941\u091b \u0939\u093f\u0938\u094d\u0938\u094b\u0902 \u092e\u0947\u0902 \u0938\u0941\u0928\u0939\u0930\u0947 \u092d\u0942\u0930\u0947 \u0930\u0902\u0917 \u0915\u0947 \u0939\u094b \u091c\u093e\u090f\u0902, \u0932\u0917\u092d\u0917 10 \u0938\u0947 30 \u092e\u093f\u0928\u091f \u0924\u0915 \u0909\u0928\u0915\u0940 \u0906\u0915\u093e\u0930 \u0915\u0947 \u0905\u0928\u0941\u0938\u093e\u0930\u0964 \u092f\u0926\u093f \u0928\u0930\u092e \u0939\u094b\u0928\u0947 \u0938\u0947 \u092a\u0939\u0932\u0947 \u092d\u0942\u0930\u093e\u092a\u0928 \u0906\u0928\u0947 \u0932\u0917\u0947, \u0924\u094b \u0922\u0940\u0932\u0947 \u0938\u0947 \u092b\u0949\u092f\u0932 \u0938\u0947 \u0922\u0915 \u0926\u0947\u0902\u0964\",\n      \"\u0924\u0941\u0930\u0902\u0924 \u092a\u0930\u094b\u0938\u0947\u0902 \u092f\u093e \u0920\u0902\u0921\u093e \u0939\u094b\u0928\u0947 \u0926\u0947\u0902 \u092b\u093f\u0930 \u0930\u0947\u092b\u094d\u0930\u093f\u091c\u0930\u0947\u091f \u0915\u0930\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a0a2cf5b2478635d7bf8f93cec5cdd31","conversation_redacted":false,"conversation_toxic":false,"country":"Angola","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5355,"n_turns_in_conversation":1,"n_words":849,"source_row_offset":17329,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:06 GMT","turn_id":"062b352e517633bd87300b2b","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"\u0628\u0635\u0644 \u0645\u0634\u0648\u064a \u0628\u062a\u0648\u0627\u0628\u0644 \u062d\u0627\u0631\u0629\",\n    \"subtitle\": \"\u0628\u0635\u0644 \u0641\u064a \u0627\u0644\u0641\u0631\u0646\",\n    \"description\": \"\u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0635\u063a\u064a\u0631 \u0627\u0644\u0645\u0632\u0631\u0648\u0639 \u0641\u064a \u062c\u0646\u0648\u0628 \u0634\u0631\u0642 \u062a\u0631\u0643\u064a\u0627 \u064a\u062a\u0645\u064a\u0632 \u0628\u0646\u0643\u0647\u0629 \u062e\u0627\u0635\u0629 \u0639\u0646\u062f \u0634\u0648\u064a\u0647 \u0645\u0639 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0648\u0627\u0644\u0645\u0644\u062d \u0648\u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 \u0627\u0644\u062d\u0627\u0631. \u0641\u064a \u062f\u064a\u0627\u0631 \u0628\u0643\u0631\u060c \u064a\u064f\u0642\u062f\u0651\u064e\u0645 \u0647\u0630\u0627 \u0627\u0644\u0628\u0635\u0644 \u062a\u0642\u0644\u064a\u062f\u064a\u064b\u0627 \u0645\u0639 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 \u0627\u0644\u0645\u0634\u0648\u064a \u0648 \u0635\u0644\u0635\u0629 \u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0648\u0627\u0644\u0631\u0645\u0627\u0646\u060c \u0648\u063a\u0627\u0644\u0628\u064b\u0627 \u0645\u0627 \u064a\u0631\u0627\u0641\u0642 \u0627\u0644\u0643\u0628\u0627\u0628. \u0627\u0633\u062a\u062e\u062f\u0645 \u0628\u0635\u0644 \u062a\u0634\u064a\u0628\u0648\u0644\u064a\u0646\u064a \u0623\u0648 \u0623\u0646\u0648\u0627\u0639 \u0623\u062e\u0631\u0649 \u0645\u0646 \u0627\u0644\u0628\u0635\u0644 \u0623\u0648 \u0627\u0644\u0643\u0631\u0627\u062b \u0627\u0644\u0635\u063a\u064a\u0631 \u0627\u0644\u062d\u062c\u0645\u060c \u062d\u064a\u062b \u0625\u0646 \u0627\u0644\u0628\u0635\u0644 \u0627\u0644\u0643\u0628\u064a\u0631 \u063a\u064a\u0631 \u0645\u0646\u0627\u0633\u0628 \u0644\u0647\u0630\u0647 \u0627\u0644\u0648\u0635\u0641\u0629. \u0627\u0644\u062c\u0632\u0621 \u0627\u0644\u0623\u0643\u0628\u0631 \u0645\u0646 \u0627\u0644\u0639\u0645\u0644 \u064a\u0643\u0645\u0646 \u0641\u064a \u062a\u0642\u0634\u064a\u0631 \u0627\u0644\u0628\u0635\u0644\u060c \u0644\u0643\u0646 \u0627\u0644\u0646\u062a\u064a\u062c\u0629 \u0627\u0644\u0644\u0630\u064a\u0630\u0629 \u062a\u0633\u062a\u062d\u0642 \u0630\u0644\u0643. \u0642\u062f\u0645\u0647 \u0633\u0627\u062e\u0646\u064b\u0627 \u0623\u0648 \u0641\u064a \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0627\u0644\u063a\u0631\u0641\u0629 \u0645\u0639 \u0627\u0644\u0643\u0628\u0627\u0628\u060c \u0627\u0644\u0633\u062a\u064a\u0643\u060c \u0627\u0644\u0644\u062d\u0648\u0645 \u0627\u0644\u0645\u0634\u0648\u064a\u0629 \u0627\u0644\u0623\u062e\u0631\u0649\u060c \u0623\u0648 \u0623\u0636\u0641\u0647 \u0625\u0644\u0649 \u0627\u0644\u0633\u0644\u0637\u0627\u062a. \u064a\u0645\u0643\u0646 \u0623\u064a\u0636\u064b\u0627 \u0647\u0631\u0633\u0647 \u0648\u0625\u0636\u0627\u0641\u062a\u0647 \u0625\u0644\u0649 \u0627\u0644\u0633\u0646\u062f\u0648\u064a\u0634\u0627\u062a. \u064a\u0645\u0643\u0646 \u062d\u0641\u0638 \u0647\u0630\u0627 \u0627\u0644\u0628\u0635\u0644 \u0641\u064a \u0627\u0644\u062b\u0644\u0627\u062c\u0629 \u0644\u0645\u062f\u0629 \u062a\u0635\u0644 \u0625\u0644\u0649 \u0623\u0633\u0628\u0648\u0639.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0628\u0635\u0644 \u062a\u0634\u064a\u0628\u0648\u0644\u064a\u0646\u064a \u0623\u0648 \u0628\u0635\u0644 \u0635\u063a\u064a\u0631 \u0623\u0648 \u0643\u0631\u0627\u062b \u0635\u063a\u064a\u0631\",\n          \"\u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\",\n          \"\u0645\u0644\u062d \u0628\u062d\u0631\u064a \u0646\u0627\u0639\u0645\",\n          \"\u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 \u0627\u0644\u062a\u0631\u0643\u064a \u0623\u0648 \u0623\u0646\u0648\u0627\u0639 \u0623\u062e\u0631\u0649\u060c \u062d\u0633\u0628 \u0627\u0644\u0631\u063a\u0628\u0629\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0636\u0639 \u0631\u0641 \u0627\u0644\u0641\u0631\u0646 \u0641\u064a \u0627\u0644\u0645\u0646\u062a\u0635\u0641 \u0648\u0633\u062e\u0646\u0647 \u0625\u0644\u0649 350 \u062f\u0631\u062c\u0629 \u0641\u0647\u0631\u0646\u0647\u0627\u064a\u062a.\",\n      \"\u0642\u0634\u0631 \u0627\u0644\u0628\u0635\u0644 \u0623\u0648 \u0627\u0644\u0643\u0631\u0627\u062b. \u0641\u064a \u0648\u0639\u0627\u0621 \u0643\u0628\u064a\u0631\u060c \u0627\u062e\u0644\u0637 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0648\u0627\u0644\u0645\u0644\u062d \u0648\u0642\u0637\u0639 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u062d\u0627\u0631 \u062c\u064a\u062f\u064b\u0627. \u0623\u0636\u0641 \u0627\u0644\u0628\u0635\u0644 \u0648\u0642\u0644\u0628\u0647 \u0644\u064a\u063a\u0637\u064a\u0647 \u0627\u0644\u0632\u064a\u062a \u0627\u0644\u0645\u062a\u0628\u0644 \u0628\u0627\u0644\u062a\u0633\u0627\u0648\u064a. \u0627\u0646\u0642\u0644 \u0627\u0644\u0628\u0635\u0644 \u0625\u0644\u0649 \u0635\u064a\u0646\u064a\u0629 \u062e\u0628\u0632 \u0623\u0648 \u0635\u064a\u0646\u064a\u0629 \u0634\u0648\u064a \u0636\u062d\u0644\u0629\u060c \u0645\u0639 \u0627\u0644\u062a\u0623\u0643\u062f \u0645\u0646 \u0635\u0628 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0627\u0644\u0645\u062a\u0628\u0642\u064a \u0645\u0646 \u0627\u0644\u0648\u0639\u0627\u0621 \u0641\u0648\u0642\u0647.\",\n      \"\u063a\u0637\u0650 \u0627\u0644\u0628\u0635\u0644 \u0628\u0648\u0631\u0642 \u0627\u0644\u0623\u0644\u0645\u0646\u064a\u0648\u0645 \u0648\u0627\u062e\u0628\u0632\u0647 \u0644\u0645\u062f\u0629 30 \u062f\u0642\u064a\u0642\u0629. \u0623\u0632\u0644 \u0627\u0644\u0648\u0631\u0642\u060c \u062d\u0631\u0643 \u0627\u0644\u0628\u0635\u0644\u060c \u062b\u0645 \u0623\u0639\u062f\u0647 \u0625\u0644\u0649 \u0627\u0644\u0641\u0631\u0646 \u0628\u062f\u0648\u0646 \u062a\u063a\u0637\u064a\u0629. \u0627\u0633\u062a\u0645\u0631 \u0641\u064a \u0627\u0644\u062e\u0628\u0632 \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0627\u0644\u0628\u0635\u0644 \u0637\u0631\u064a\u064b\u0627 \u0645\u0646 \u062c\u0645\u064a\u0639 \u0627\u0644\u062c\u0647\u0627\u062a (\u0627\u062e\u062a\u0628\u0631 \u0630\u0644\u0643 \u0628\u0648\u062e\u0632 \u0623\u0643\u0628\u0631 \u0628\u0635\u0644\u0629 \u0628\u0633\u0643\u064a\u0646\u061b \u064a\u062c\u0628 \u0623\u0646 \u062a\u0646\u0641\u0630 \u0628\u0633\u0647\u0648\u0644\u0629) \u0648\u064a\u062a\u062d\u0648\u0644 \u0644\u0648\u0646\u0647 \u0625\u0644\u0649 \u0627\u0644\u0628\u0646\u064a \u0641\u064a \u0628\u0639\u0636 \u0627\u0644\u0623\u0645\u0627\u0643\u0646\u060c \u0648\u064a\u0633\u062a\u063a\u0631\u0642 \u0630\u0644\u0643 \u0645\u0646 10 \u0625\u0644\u0649 30 \u062f\u0642\u064a\u0642\u0629 \u062d\u0633\u0628 \u0627\u0644\u062d\u062c\u0645. \u0625\u0630\u0627 \u0628\u062f\u0623 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0628\u0646\u064a \u0628\u0627\u0644\u0638\u0647\u0648\u0631 \u0642\u0628\u0644 \u0623\u0646 \u064a\u0637\u0631\u0649 \u0627\u0644\u0628\u0635\u0644\u060c \u063a\u0637\u0647 \u0628\u0648\u0631\u0642 \u0627\u0644\u0623\u0644\u0645\u0646\u064a\u0648\u0645 \u0628\u0634\u0643\u0644 \u0641\u0636\u0641\u0627\u0636.\",\n      \"\u0642\u062f\u0645 \u0627\u0644\u0628\u0635\u0644 \u0641\u0648\u0631\u064b\u0627 \u0623\u0648 \u0627\u062a\u0631\u0643\u0647 \u0644\u064a\u0628\u0631\u062f \u0642\u0628\u0644 \u0648\u0636\u0639\u0647 \u0641\u064a \u0627\u0644\u062b\u0644\u0627\u062c\u0629.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"235fe2c8c5ab671754b915594e7daeb1","conversation_redacted":false,"conversation_toxic":false,"country":"Switzerland","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":5123,"n_turns_in_conversation":1,"n_words":770,"source_row_offset":17330,"source_shard":"turns-00080.parquet","timestamp":"Sat, 17 May 2025 07:28:07 GMT","turn_id":"b0753bdf0970cd2326b03357","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5de2dd7f0d03472ba37814a3dea1949d\",\n    \"updated\": \"2025-05-17T07:27:50.808Z\",\n    \"title\": \"Spicy Roasted Onions\",\n    \"subtitle\": \"F\u0131r\u0131nda So\u011fan\",\n    \"description\": \"The small onions grown in southeastern Turkey are especially flavorful when roasted with olive oil, salt, and red pepper flakes. In Diyarbak\u0131r, these onions are traditionally served alongside roasted red peppers and Tomato and Pomegranate Relish, often accompanying kebabs. Use cipollini or other similarly sized onions or shallots, as larger onions are not suitable for this dish. Most of the effort lies in peeling the onions, but the delicious result will make it worthwhile. Serve them hot or at room temperature with kebabs, steak, other roasted meats, or add them to salads. They can also be smashed and added to sandwiches. These onions keep well for up to a week when refrigerated.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"cipollini or other small onions or shallots\",\n          \"olive oil\",\n          \"fine sea salt\",\n          \"turkish or other crushed red pepper flakes, or taste\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Position a rack in the middle of the oven and preheat to 350\u00b0F.\",\n      \"Peel the onions or shallots. In a large bowl, combine the olive oil, salt, and red pepper flakes, mixing well. Add the onions and toss to coat them evenly with the seasoned oil. Transfer the onions to a baking sheet or shallow roasting pan, making sure to pour any remaining olive oil from the bowl over them.\",\n      \"Cover the onions with foil and bake for 30 minutes. Remove the foil, stir the onions, then return them to the oven uncovered. Continue baking until the onions are tender throughout (test by piercing the largest onion with a knife; it should meet no resistance) and browned in spots, about 10 to 30 minutes depending on their size. If browning occurs before they soften, loosely cover with foil.\",\n      \"Serve immediately or allow them to cool before refrigerating.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "}],"shard":{"index":80,"name":"turns-00080.parquet","rows":41311}}