{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":14060,"offset":14050,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"Rape com Verduras Murchas Picantes\",\n    \"subtitle\": null,\n    \"description\": \"Este prato apresenta rape delicado complementado por verduras vibrantes e terrosas, real\u00e7adas com um toque picante de flocos de pimenta vermelha e um pouco de xerez seco.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"azeite de oliva\",\n          \"(1,1 kg) caudas de rape, lavadas, membrana fina removida e secas com papel absorvente\",\n          \"sal e pimenta-do-reino mo\u00edda na hora\",\n          \"(56,699 g) (500g) folhas jovens de espinafre\",\n          \"dentes de alho picados finamente\",\n          \"flocos de pimenta vermelha\",\n          \"xerez seco\",\n          \"gomos de lim\u00e3o, para servir\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Pr\u00e9-aque\u00e7a o forno a 200\u00b0C (400\u00b0F). Aque\u00e7a uma colher de sopa de azeite de oliva em uma frigideira grande. Tempere o rape com sal e pimenta e adicione \u00e0 frigideira. Cozinhe por 5 minutos de cada lado, at\u00e9 selar. Transfira o peixe para uma assadeira e asse por 15 minutos, ou at\u00e9 que esteja bem cozido.\",\n      \"Enquanto o rape assa, limpe a frigideira com um papel toalha e aque\u00e7a o restante do azeite. Adicione o espinafre e cozinhe por um minuto. Depois, junte o alho picado e os flocos de pimenta vermelha, cozinhando por mais 2-3 minutos at\u00e9 que o espinafre comece a murchar. Aumente o fogo, despeje o xerez seco, tempere com uma pitada de sal e pimenta, e cozinhe por mais 2-3 minutos para evaporar o xerez.\",\n      \"Distribua o espinafre murcho nos pratos. Fatie o rape cozido e arrume sobre o espinafre. Sirva com gomos de lim\u00e3o para espremer por cima.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4e6f375aa6fdced32d44a9c2a4124498","conversation_redacted":false,"conversation_toxic":false,"country":"Russia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4735,"n_turns_in_conversation":1,"n_words":681,"source_row_offset":14050,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:51 GMT","turn_id":"27b1722bad4ecef5fa308084","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"Monkfish with Spicy Wilted Greens\",\n    \"subtitle\": null,\n    \"description\": \"This dish features delicate monkfish complemented by vibrant, earthy greens, enhanced with a touch of heat from red pepper flakes and a splash of dry sherry.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"(1.1kg) monkfish tails, washed, thin membrane removed and patted dry\",\n          \"salt and freshly ground black pepper\",\n          \"(56.699 g) (500g) young spinach leaves\",\n          \"garlic cloves, finely chopped\",\n          \"red pepper flakes\",\n          \"dry sherry\",\n          \"lemon wedges, to serve\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F (200\u00b0C). Heat one tablespoon of olive oil in a large frying pan. Season the monkfish with salt and pepper, then add it to the pan. Cook for 5 minutes per side, until sealed. Transfer the fish to a roasting pan and bake for 15 minutes, or until cooked through.\",\n      \"While the monkfish bakes, clean the frying pan with a paper towel and heat the remaining olive oil. Add the spinach and cook for one minute. Then, add the chopped garlic and red pepper flakes, cooking for another 2-3 minutes until the spinach starts to wilt. Increase the heat, pour in the dry sherry, season with a pinch of salt and pepper, and cook for a final 2-3 minutes, allowing the sherry to evaporate.\",\n      \"Portion the wilted spinach onto serving plates. Slice the cooked monkfish and arrange it atop the spinach. Serve with lemon wedges for a final squeeze of bright citrus.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Salada de Tr\u00eas Gr\u00e3os\",\n    \"subtitle\": \"Uma salada de gr\u00e3os saud\u00e1vel e saborosa.\",\n    \"description\": \"Esta salada nutritiva e satisfat\u00f3ria combina um trio de gr\u00e3os, oferecendo uma rica fonte de vitaminas do complexo B, minerais e fibras.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para a receita\",\n        \"ingredients\": [\n          \"z (150g) arroz integral\",\n          \"z (125g) trigo para quibe\",\n          \"(11679,994 g) cuscuz\",\n          \"tomates, cortados em cubos\",\n          \"pepino, descascado e cortado em cubos\",\n          \"(50g) hortel\u00e3 fresca, finamente picada\",\n          \"(50g) salsa fresca, finamente picada\",\n          \"(30g) passas\",\n          \"sal e pimenta-do-reino mo\u00edda na hora\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cozinhe o arroz integral em \u00e1gua fervente salgada at\u00e9 ficar macio, aproximadamente 35 minutos. Escorra o arroz e reserve para esfriar.\",\n      \"2. Em uma tigela, cubra o trigo para quibe com \u00e1gua fervente. Em outra tigela, fa\u00e7a o mesmo com o cuscuz. Deixe ambos os gr\u00e3os repousarem por 5 minutos. Solte cada gr\u00e3o com um garfo e depois combine-os com o arroz resfriado.\",\n      \"3. Misture delicadamente os tomates em cubos, o pepino em cubos, as ervas picadas e as passas na mistura de gr\u00e3os. Tempere com sal e pimenta a gosto.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"50c7878844cca942bf5da75404749504","conversation_redacted":false,"conversation_toxic":false,"country":"Iran","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3979,"n_turns_in_conversation":1,"n_words":538,"source_row_offset":14051,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:51 GMT","turn_id":"491c105cfb934a595b79086c","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en pt.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : pt (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Three-Grain Salad\",\n    \"subtitle\": \"A wholesome and flavorful grain salad.\",\n    \"description\": \"This nutritious and satisfying salad combines a trio of grains, offering a rich source of B vitamins, minerals, and fiber.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"z (150g) brown rice\",\n          \"z (125g) bulgur wheat\",\n          \"(11679.994 g) couscous\",\n          \"tomatoes, diced\",\n          \"cucumber, peeled and diced\",\n          \"(50g) fresh mint, finely chopped\",\n          \"(50g) fresh parsley, finely chopped\",\n          \"(30g) raisins\",\n          \"salt and freshly ground black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cook the brown rice in salted boiling water until tender, approximately 35 minutes.  Drain the rice and set it aside to cool.\",\n      \"2. In a bowl, cover the bulgur wheat with boiling water.  In a separate bowl, do the same with the couscous.  Let both grains stand for 5 minutes.  Fluff each grain with a fork and then combine them with the cooled rice.\",\n      \"3. Gently mix the diced tomatoes, diced cucumber, chopped herbs, and raisins into the grain mixture. Season with salt and pepper to taste.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"\u0633\u0644\u0637\u0629 \u0627\u0644\u062d\u0628\u0648\u0628 \u0627\u0644\u062b\u0644\u0627\u062b\u0629\",\n    \"subtitle\": \"\u0633\u0644\u0637\u0629 \u062d\u0628\u0648\u0628 \u0635\u062d\u064a\u0629 \u0648\u0646\u0643\u0647\u062a\u0647\u0627 \u0645\u0645\u064a\u0632\u0629.\",\n    \"description\": \"\u062a\u062c\u0645\u0639 \u0647\u0630\u0647 \u0627\u0644\u0633\u0644\u0637\u0629 \u0627\u0644\u0645\u063a\u0630\u064a\u0629 \u0648\u0627\u0644\u0645\u0634\u0628\u0639\u0629 \u0628\u064a\u0646 \u062b\u0644\u0627\u062b\u0629 \u0623\u0646\u0648\u0627\u0639 \u0645\u0646 \u0627\u0644\u062d\u0628\u0648\u0628\u060c \u0645\u0642\u062f\u0645\u0629 \u0645\u0635\u062f\u0631\u064b\u0627 \u063a\u0646\u064a\u064b\u0627 \u0645\u0646 \u0641\u064a\u062a\u0627\u0645\u064a\u0646\u0627\u062a \u0628 \u0648\u0627\u0644\u0645\u0639\u0627\u062f\u0646 \u0648\u0627\u0644\u0623\u0644\u064a\u0627\u0641.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"150 \u062c\u0631\u0627\u0645 \u0623\u0631\u0632 \u0628\u0646\u064a\",\n          \"125 \u062c\u0631\u0627\u0645 \u0628\u0631\u063a\u0644 \u0627\u0644\u0642\u0645\u062d\",\n          \"11679.994 \u062c\u0631\u0627\u0645 \u0643\u0633\u0643\u0633\",\n          \"\u0637\u0645\u0627\u0637\u0645 \u0645\u0642\u0637\u0639\u0629 \u0625\u0644\u0649 \u0645\u0643\u0639\u0628\u0627\u062a\",\n          \"\u062e\u064a\u0627\u0631 \u0645\u0642\u0634\u0631 \u0648\u0645\u0642\u0637\u0639 \u0625\u0644\u0649 \u0645\u0643\u0639\u0628\u0627\u062a\",\n          \"50 \u062c\u0631\u0627\u0645 \u0646\u0639\u0646\u0627\u0639 \u0637\u0627\u0632\u062c \u0645\u0641\u0631\u0648\u0645 \u0646\u0627\u0639\u0645\u0627\u064b\",\n          \"50 \u062c\u0631\u0627\u0645 \u0628\u0642\u062f\u0648\u0646\u0633 \u0637\u0627\u0632\u062c \u0645\u0641\u0631\u0648\u0645 \u0646\u0627\u0639\u0645\u0627\u064b\",\n          \"30 \u062c\u0631\u0627\u0645 \u0632\u0628\u064a\u0628\",\n          \"\u0645\u0644\u062d \u0648\u0641\u0644\u0641\u0644 \u0623\u0633\u0648\u062f \u0645\u0637\u062d\u0648\u0646 \u0637\u0627\u0632\u062c\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. \u0627\u0637\u0628\u062e \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0628\u0646\u064a \u0641\u064a \u0645\u0627\u0621 \u0645\u063a\u0644\u064a \u0645\u0645\u0644\u062d \u062d\u062a\u0649 \u064a\u0635\u0628\u062d \u0637\u0631\u064a\u064b\u0627\u060c \u062d\u0648\u0627\u0644\u064a 35 \u062f\u0642\u064a\u0642\u0629. \u0635\u0641\u0651\u0650 \u0627\u0644\u0623\u0631\u0632 \u0648\u0627\u062a\u0631\u0643\u0647 \u0644\u064a\u0628\u0631\u062f.\",\n      \"2. \u0641\u064a \u0648\u0639\u0627\u0621\u060c \u063a\u0637\u0650\u0651 \u0627\u0644\u0628\u0631\u063a\u0644 \u0628\u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0645\u063a\u0644\u064a. \u0641\u064a \u0648\u0639\u0627\u0621 \u0622\u062e\u0631\u060c \u0627\u0641\u0639\u0644 \u0646\u0641\u0633 \u0627\u0644\u0634\u064a\u0621 \u0645\u0639 \u0627\u0644\u0643\u0633\u0643\u0633. \u0627\u062a\u0631\u0643 \u0643\u0644\u0627 \u0627\u0644\u062d\u0628\u064a\u0628\u062a\u064a\u0646 \u0644\u0645\u062f\u0629 5 \u062f\u0642\u0627\u0626\u0642. \u062d\u0631\u0651\u0643 \u0643\u0644 \u062d\u0628\u0629 \u0628\u0627\u0644\u0634\u0648\u0643\u0629 \u062b\u0645 \u0627\u062e\u0644\u0637\u0647\u0645 \u0645\u0639 \u0627\u0644\u0623\u0631\u0632 \u0627\u0644\u0645\u0628\u0631\u062f.\",\n      \"3. \u0627\u062e\u0644\u0637 \u0628\u0644\u0637\u0641 \u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0627\u0644\u0645\u0642\u0637\u0639\u0629\u060c \u0627\u0644\u062e\u064a\u0627\u0631 \u0627\u0644\u0645\u0642\u0637\u0639\u060c \u0627\u0644\u0623\u0639\u0634\u0627\u0628 \u0627\u0644\u0645\u0641\u0631\u0648\u0645\u0629\u060c \u0648\u0627\u0644\u0632\u0628\u064a\u0628 \u0645\u0639 \u0645\u0632\u064a\u062c \u0627\u0644\u062d\u0628\u0648\u0628. \u062a\u0628\u0651\u0644 \u0628\u0627\u0644\u0645\u0644\u062d \u0648\u0627\u0644\u0641\u0644\u0641\u0644 \u062d\u0633\u0628 \u0627\u0644\u0630\u0648\u0642.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"34fae76f3540979b305d9896043f20ed","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3742,"n_turns_in_conversation":1,"n_words":503,"source_row_offset":14052,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:51 GMT","turn_id":"3855c441c93a727e3531bbd0","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Three-Grain Salad\",\n    \"subtitle\": \"A wholesome and flavorful grain salad.\",\n    \"description\": \"This nutritious and satisfying salad combines a trio of grains, offering a rich source of B vitamins, minerals, and fiber.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"z (150g) brown rice\",\n          \"z (125g) bulgur wheat\",\n          \"(11679.994 g) couscous\",\n          \"tomatoes, diced\",\n          \"cucumber, peeled and diced\",\n          \"(50g) fresh mint, finely chopped\",\n          \"(50g) fresh parsley, finely chopped\",\n          \"(30g) raisins\",\n          \"salt and freshly ground black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cook the brown rice in salted boiling water until tender, approximately 35 minutes.  Drain the rice and set it aside to cool.\",\n      \"2. In a bowl, cover the bulgur wheat with boiling water.  In a separate bowl, do the same with the couscous.  Let both grains stand for 5 minutes.  Fluff each grain with a fork and then combine them with the cooled rice.\",\n      \"3. Gently mix the diced tomatoes, diced cucumber, chopped herbs, and raisins into the grain mixture. Season with salt and pepper to taste.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"\u4e09\u8c37\u7269\u6c99\u62c9\",\n    \"subtitle\": \"\u4e00\u6b3e\u5065\u5eb7\u7f8e\u5473\u7684\u8c37\u7269\u6c99\u62c9\u3002\",\n    \"description\": \"\u8fd9\u6b3e\u8425\u517b\u4e30\u5bcc\u4e14\u4ee4\u4eba\u6ee1\u8db3\u7684\u6c99\u62c9\u7ed3\u5408\u4e86\u4e09\u79cd\u8c37\u7269\uff0c\u63d0\u4f9b\u4e30\u5bcc\u7684\u7ef4\u751f\u7d20B\u3001\u77ff\u7269\u8d28\u548c\u7ea4\u7ef4\u7d20\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u914d\u65b9\u6240\u9700\",\n        \"ingredients\": [\n          \"z\uff08150\u514b\uff09\u7cd9\u7c73\",\n          \"z\uff08125\u514b\uff09\u788e\u5c0f\u9ea6\",\n          \"\uff0811679.994\u514b\uff09\u5e93\u65af\u5e93\u65af\",\n          \"\u756a\u8304\uff0c\u5207\u4e01\",\n          \"\u9ec4\u74dc\uff0c\u53bb\u76ae\u5207\u4e01\",\n          \"\uff0850\u514b\uff09\u65b0\u9c9c\u8584\u8377\uff0c\u5207\u788e\",\n          \"\uff0850\u514b\uff09\u65b0\u9c9c\u6b27\u82b9\uff0c\u5207\u788e\",\n          \"\uff0830\u514b\uff09\u8461\u8404\u5e72\",\n          \"\u76d0\u548c\u73b0\u78e8\u9ed1\u80e1\u6912\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. \u5728\u52a0\u76d0\u7684\u6cb8\u6c34\u4e2d\u716e\u7cd9\u7c73\u81f3\u8f6f\uff0c\u7ea635\u5206\u949f\u3002\u5c06\u7c73\u6ca5\u5e72\uff0c\u653e\u7f6e\u51b7\u5374\u3002\",\n      \"2. \u5728\u4e00\u4e2a\u7897\u4e2d\u7528\u5f00\u6c34\u6d78\u6ce1\u788e\u5c0f\u9ea6\u3002\u5728\u53e6\u4e00\u4e2a\u7897\u4e2d\u540c\u6837\u7528\u5f00\u6c34\u6d78\u6ce1\u5e93\u65af\u5e93\u65af\u3002\u8ba9\u4e24\u79cd\u8c37\u7269\u6d78\u6ce15\u5206\u949f\u3002\u7528\u53c9\u5b50\u5c06\u6bcf\u79cd\u8c37\u7269\u62e8\u677e\uff0c\u7136\u540e\u4e0e\u51b7\u5374\u7684\u7cd9\u7c73\u6df7\u5408\u3002\",\n      \"3. \u8f7b\u8f7b\u5c06\u5207\u4e01\u7684\u756a\u8304\u3001\u9ec4\u74dc\u3001\u5207\u788e\u7684\u9999\u8349\u548c\u8461\u8404\u5e72\u6df7\u5165\u8c37\u7269\u6df7\u5408\u7269\u4e2d\u3002\u6839\u636e\u53e3\u5473\u52a0\u5165\u76d0\u548c\u80e1\u6912\u8c03\u5473\u3002\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"9578d5a045d6cfcb9e2c4515378c6576","conversation_redacted":false,"conversation_toxic":false,"country":"France","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3312,"n_turns_in_conversation":1,"n_words":391,"source_row_offset":14053,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:51 GMT","turn_id":"c130c4590a3876139068192d","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Three-Grain Salad\",\n    \"subtitle\": \"A wholesome and flavorful grain salad.\",\n    \"description\": \"This nutritious and satisfying salad combines a trio of grains, offering a rich source of B vitamins, minerals, and fiber.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"z (150g) brown rice\",\n          \"z (125g) bulgur wheat\",\n          \"(11679.994 g) couscous\",\n          \"tomatoes, diced\",\n          \"cucumber, peeled and diced\",\n          \"(50g) fresh mint, finely chopped\",\n          \"(50g) fresh parsley, finely chopped\",\n          \"(30g) raisins\",\n          \"salt and freshly ground black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cook the brown rice in salted boiling water until tender, approximately 35 minutes.  Drain the rice and set it aside to cool.\",\n      \"2. In a bowl, cover the bulgur wheat with boiling water.  In a separate bowl, do the same with the couscous.  Let both grains stand for 5 minutes.  Fluff each grain with a fork and then combine them with the cooled rice.\",\n      \"3. Gently mix the diced tomatoes, diced cucumber, chopped herbs, and raisins into the grain mixture. Season with salt and pepper to taste.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"\u9999\u8fa3\u7116\u5c0f\u9cd5\u9c7c\u914d\u9752\u83dc\",\n    \"subtitle\": null,\n    \"description\": \"\u8fd9\u9053\u83dc\u4ee5\u7ec6\u817b\u7684\u5c0f\u9cd5\u9c7c\u4e3a\u4e3b\uff0c\u642d\u914d\u9c9c\u5ae9\u7684\u9752\u83dc\uff0c\u8f85\u4ee5\u8fa3\u6912\u7247\u7684\u5fae\u8fa3\u548c\u5e72\u96ea\u8389\u9152\u7684\u9999\u6c14\u3002\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u98df\u8c31\u7528\u6599\",\n        \"ingredients\": [\n          \"\u6a44\u6984\u6cb9\",\n          \"\uff081.1\u516c\u65a4\uff09\u5c0f\u9cd5\u9c7c\u5c3e\u90e8\uff0c\u6d17\u51c0\uff0c\u53bb\u9664\u8584\u819c\u5e76\u62cd\u5e72\",\n          \"\u76d0\u548c\u73b0\u78e8\u9ed1\u80e1\u6912\",\n          \"\uff0856.699\u514b\uff09\uff08500\u514b\uff09\u5ae9\u83e0\u83dc\u53f6\",\n          \"\u5927\u849c\u74e3\uff0c\u5207\u788e\",\n          \"\u7ea2\u8fa3\u6912\u788e\",\n          \"\u5e72\u96ea\u8389\u9152\",\n          \"\u67e0\u6aac\u89d2\uff0c\u98df\u7528\u65f6\u4f50\u7528\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u5c06\u70e4\u7bb1\u9884\u70ed\u81f3400\u534e\u6c0f\u5ea6\uff08200\u6444\u6c0f\u5ea6\uff09\u3002\u5728\u5927\u714e\u9505\u4e2d\u52a0\u70ed\u4e00\u6c64\u5319\u6a44\u6984\u6cb9\u3002\u7528\u76d0\u548c\u9ed1\u80e1\u6912\u8c03\u5473\u5c0f\u9cd5\u9c7c\uff0c\u7136\u540e\u653e\u5165\u9505\u4e2d\u3002\u6bcf\u9762\u714e5\u5206\u949f\uff0c\u76f4\u5230\u5c01\u53e3\u3002\u5c06\u9c7c\u8f6c\u79fb\u5230\u70e4\u76d8\uff0c\u70d8\u70e415\u5206\u949f\uff0c\u6216\u76f4\u5230\u5b8c\u5168\u719f\u900f\u3002\",\n      \"\u5728\u5c0f\u9cd5\u9c7c\u70d8\u70e4\u65f6\uff0c\u7528\u7eb8\u5dfe\u64e6\u51c0\u714e\u9505\uff0c\u52a0\u5165\u5269\u4f59\u7684\u6a44\u6984\u6cb9\u52a0\u70ed\u3002\u52a0\u5165\u83e0\u83dc\uff0c\u716e\u7ea6\u4e00\u5206\u949f\u3002\u7136\u540e\u52a0\u5165\u5207\u788e\u7684\u5927\u849c\u548c\u7ea2\u8fa3\u6912\u788e\uff0c\u518d\u716e2\u52303\u5206\u949f\uff0c\u76f4\u5230\u83e0\u83dc\u5f00\u59cb\u67af\u840e\u3002\u8c03\u5927\u706b\uff0c\u5012\u5165\u5e72\u96ea\u8389\u9152\uff0c\u52a0\u4e00\u70b9\u76d0\u548c\u80e1\u6912\u8c03\u5473\uff0c\u7ee7\u7eed\u70f9\u716e2\u52303\u5206\u949f\uff0c\u8ba9\u96ea\u8389\u9152\u6325\u53d1\u3002\",\n      \"\u5c06\u7116\u8f6f\u7684\u83e0\u83dc\u5206\u88c5\u5728\u9910\u76d8\u4e0a\u3002\u5c06\u716e\u719f\u7684\u5c0f\u9cd5\u9c7c\u5207\u7247\uff0c\u6446\u653e\u5728\u83e0\u83dc\u4e0a\u3002\u642d\u914d\u67e0\u6aac\u89d2\uff0c\u98df\u7528\u65f6\u6324\u4e0a\u67e0\u6aac\u6c41\u589e\u6dfb\u6e05\u723d\u98ce\u5473\u3002\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a2ebc43beb86099b8d52b5f822eb6f36","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":3777,"n_turns_in_conversation":1,"n_words":461,"source_row_offset":14054,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:52 GMT","turn_id":"94f7d974d49da3683be4ac41","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en zh.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : zh (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"Monkfish with Spicy Wilted Greens\",\n    \"subtitle\": null,\n    \"description\": \"This dish features delicate monkfish complemented by vibrant, earthy greens, enhanced with a touch of heat from red pepper flakes and a splash of dry sherry.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"(1.1kg) monkfish tails, washed, thin membrane removed and patted dry\",\n          \"salt and freshly ground black pepper\",\n          \"(56.699 g) (500g) young spinach leaves\",\n          \"garlic cloves, finely chopped\",\n          \"red pepper flakes\",\n          \"dry sherry\",\n          \"lemon wedges, to serve\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F (200\u00b0C). Heat one tablespoon of olive oil in a large frying pan. Season the monkfish with salt and pepper, then add it to the pan. Cook for 5 minutes per side, until sealed. Transfer the fish to a roasting pan and bake for 15 minutes, or until cooked through.\",\n      \"While the monkfish bakes, clean the frying pan with a paper towel and heat the remaining olive oil. Add the spinach and cook for one minute. Then, add the chopped garlic and red pepper flakes, cooking for another 2-3 minutes until the spinach starts to wilt. Increase the heat, pour in the dry sherry, season with a pinch of salt and pepper, and cook for a final 2-3 minutes, allowing the sherry to evaporate.\",\n      \"Portion the wilted spinach onto serving plates. Slice the cooked monkfish and arrange it atop the spinach. Serve with lemon wedges for a final squeeze of bright citrus.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"Rape con Verduras Salteadas Picantes\",\n    \"subtitle\": null,\n    \"description\": \"Este plato presenta delicado rape acompa\u00f1ado de vibrantes y terrosas verduras, realzadas con un toque picante de hojuelas de chile rojo y un chorrito de jerez seco.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"aceite de oliva\",\n          \"(1,1 kg) colas de rape, lavadas, membrana fina removida y secadas con papel\",\n          \"sal y pimienta negra reci\u00e9n molida\",\n          \"(56,699 g) (500 g) hojas j\u00f3venes de espinaca\",\n          \"dientes de ajo, finamente picados\",\n          \"hojuelas de chile rojo\",\n          \"jerez seco\",\n          \"gajos de lim\u00f3n, para servir\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Precalienta el horno a 200 \u00b0C (400 \u00b0F). Calienta una cucharada de aceite de oliva en una sart\u00e9n grande. Sazona el rape con sal y pimienta, luego agr\u00e9galo a la sart\u00e9n. Cocina 5 minutos por lado, hasta sellar. Traslada el pescado a una fuente para hornear y hornea durante 15 minutos o hasta que est\u00e9 cocido.\",\n      \"Mientras el rape est\u00e1 en el horno, limpia la sart\u00e9n con una toalla de papel y calienta el aceite de oliva restante. A\u00f1ade la espinaca y cocina por un minuto. Luego, incorpora el ajo picado y las hojuelas de chile rojo, cocinando 2-3 minutos m\u00e1s hasta que la espinaca comience a marchitarse. Sube el fuego, vierte el jerez seco, sazona con una pizca de sal y pimienta, y cocina 2-3 minutos finales para que el jerez se evapore.\",\n      \"Sirve la espinaca salteada en los platos. Corta el rape cocido y col\u00f3calo encima de la espinaca. Acompa\u00f1a con gajos de lim\u00f3n para un toque final de c\u00edtrico fresco.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"9b0c7bca148dcc10274ee307c09c96b6","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4760,"n_turns_in_conversation":1,"n_words":689,"source_row_offset":14055,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:52 GMT","turn_id":"952a85425af2ba0378f372eb","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"Monkfish with Spicy Wilted Greens\",\n    \"subtitle\": null,\n    \"description\": \"This dish features delicate monkfish complemented by vibrant, earthy greens, enhanced with a touch of heat from red pepper flakes and a splash of dry sherry.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"(1.1kg) monkfish tails, washed, thin membrane removed and patted dry\",\n          \"salt and freshly ground black pepper\",\n          \"(56.699 g) (500g) young spinach leaves\",\n          \"garlic cloves, finely chopped\",\n          \"red pepper flakes\",\n          \"dry sherry\",\n          \"lemon wedges, to serve\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F (200\u00b0C). Heat one tablespoon of olive oil in a large frying pan. Season the monkfish with salt and pepper, then add it to the pan. Cook for 5 minutes per side, until sealed. Transfer the fish to a roasting pan and bake for 15 minutes, or until cooked through.\",\n      \"While the monkfish bakes, clean the frying pan with a paper towel and heat the remaining olive oil. Add the spinach and cook for one minute. Then, add the chopped garlic and red pepper flakes, cooking for another 2-3 minutes until the spinach starts to wilt. Increase the heat, pour in the dry sherry, season with a pinch of salt and pepper, and cook for a final 2-3 minutes, allowing the sherry to evaporate.\",\n      \"Portion the wilted spinach onto serving plates. Slice the cooked monkfish and arrange it atop the spinach. Serve with lemon wedges for a final squeeze of bright citrus.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Ensalada de Tres Cereales\",\n    \"subtitle\": \"Una ensalada de cereales saludable y sabrosa.\",\n    \"description\": \"Esta nutritiva y satisfactoria ensalada combina un tr\u00edo de cereales, ofreciendo una rica fuente de vitaminas del grupo B, minerales y fibra.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Para la receta\",\n        \"ingredients\": [\n          \"z (150g) arroz integral\",\n          \"z (125g) trigo bulgur\",\n          \"(11679.994 g) cusc\u00fas\",\n          \"tomates, cortados en cubos\",\n          \"pepino, pelado y cortado en cubos\",\n          \"(50g) menta fresca, finamente picada\",\n          \"(50g) perejil fresco, finamente picado\",\n          \"(30g) pasas\",\n          \"sal y pimienta negra reci\u00e9n molida\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cocina el arroz integral en agua hirviendo con sal hasta que est\u00e9 tierno, aproximadamente 35 minutos. Escurre el arroz y d\u00e9jalo enfriar.\",\n      \"2. En un bol, cubre el trigo bulgur con agua hirviendo. En otro bol, haz lo mismo con el cusc\u00fas. Deja reposar ambos cereales durante 5 minutos. Esponja cada cereal con un tenedor y luego comb\u00ednalos con el arroz fr\u00edo.\",\n      \"3. Mezcla suavemente los tomates cortados en cubos, el pepino cortado en cubos, las hierbas picadas y las pasas con la mezcla de cereales. Sazona con sal y pimienta al gusto.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"0a17c392d17b6aec0cc383dd507af079","conversation_redacted":false,"conversation_toxic":false,"country":"China","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4002,"n_turns_in_conversation":1,"n_words":539,"source_row_offset":14056,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:52 GMT","turn_id":"04f9d1f1144a48759575007c","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Three-Grain Salad\",\n    \"subtitle\": \"A wholesome and flavorful grain salad.\",\n    \"description\": \"This nutritious and satisfying salad combines a trio of grains, offering a rich source of B vitamins, minerals, and fiber.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"z (150g) brown rice\",\n          \"z (125g) bulgur wheat\",\n          \"(11679.994 g) couscous\",\n          \"tomatoes, diced\",\n          \"cucumber, peeled and diced\",\n          \"(50g) fresh mint, finely chopped\",\n          \"(50g) fresh parsley, finely chopped\",\n          \"(30g) raisins\",\n          \"salt and freshly ground black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cook the brown rice in salted boiling water until tender, approximately 35 minutes.  Drain the rice and set it aside to cool.\",\n      \"2. In a bowl, cover the bulgur wheat with boiling water.  In a separate bowl, do the same with the couscous.  Let both grains stand for 5 minutes.  Fluff each grain with a fork and then combine them with the cooled rice.\",\n      \"3. Gently mix the diced tomatoes, diced cucumber, chopped herbs, and raisins into the grain mixture. Season with salt and pepper to taste.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Drei-Korn-Salat\",\n    \"subtitle\": \"Ein nahrhafter und geschmackvoller Getreidesalat.\",\n    \"description\": \"Dieser nahrhafte und s\u00e4ttigende Salat kombiniert ein Trio von Getreidearten und bietet eine reiche Quelle von B-Vitaminen, Mineralstoffen und Ballaststoffen.\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcr das Rezept\",\n        \"ingredients\": [\n          \"z (150g) Naturreis\",\n          \"z (125g) Bulgurweizen\",\n          \"(11679,994 g) Couscous\",\n          \"Tomaten, gew\u00fcrfelt\",\n          \"Gurke, gesch\u00e4lt und gew\u00fcrfelt\",\n          \"(50g) frische Minze, fein gehackt\",\n          \"(50g) frische Petersilie, fein gehackt\",\n          \"(30g) Rosinen\",\n          \"Salz und frisch gemahlener schwarzer Pfeffer\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Den Naturreis in gesalzenem kochendem Wasser etwa 35 Minuten lang garen, bis er weich ist. Den Reis abgie\u00dfen und zum Abk\u00fchlen beiseite stellen.\",\n      \"2. Den Bulgurweizen in einer Sch\u00fcssel mit kochendem Wasser bedecken. In einer separaten Sch\u00fcssel dasselbe mit dem Couscous tun. Beide Getreide 5 Minuten quellen lassen. Jedes Getreide mit einer Gabel auflockern und dann mit dem abgek\u00fchlten Reis vermengen.\",\n      \"3. Die gew\u00fcrfelten Tomaten, gew\u00fcrfelte Gurken, gehackte Kr\u00e4uter und Rosinen vorsichtig unter die Getreidemischung heben. Mit Salz und Pfeffer nach Geschmack w\u00fcrzen.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"abdf637e58b34f9e357715343be7cb14","conversation_redacted":false,"conversation_toxic":false,"country":"Myanmar","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":4055,"n_turns_in_conversation":1,"n_words":518,"source_row_offset":14057,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:52 GMT","turn_id":"6c5426884ca241c939e7a447","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Three-Grain Salad\",\n    \"subtitle\": \"A wholesome and flavorful grain salad.\",\n    \"description\": \"This nutritious and satisfying salad combines a trio of grains, offering a rich source of B vitamins, minerals, and fiber.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"z (150g) brown rice\",\n          \"z (125g) bulgur wheat\",\n          \"(11679.994 g) couscous\",\n          \"tomatoes, diced\",\n          \"cucumber, peeled and diced\",\n          \"(50g) fresh mint, finely chopped\",\n          \"(50g) fresh parsley, finely chopped\",\n          \"(30g) raisins\",\n          \"salt and freshly ground black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cook the brown rice in salted boiling water until tender, approximately 35 minutes.  Drain the rice and set it aside to cool.\",\n      \"2. In a bowl, cover the bulgur wheat with boiling water.  In a separate bowl, do the same with the couscous.  Let both grains stand for 5 minutes.  Fluff each grain with a fork and then combine them with the cooled rice.\",\n      \"3. Gently mix the diced tomatoes, diced cucumber, chopped herbs, and raisins into the grain mixture. Season with salt and pepper to taste.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Insalata a Tre Cereali\",\n    \"subtitle\": \"Un'insalata di cereali sana e saporita.\",\n    \"description\": \"Questa insalata nutriente e appagante combina un trio di cereali, offrendo una ricca fonte di vitamine del gruppo B, minerali e fibre.\",\n    \"ingredients\": [\n      {\n        \"section\": \"Per la ricetta\",\n        \"ingredients\": [\n          \"z (150g) riso integrale\",\n          \"z (125g) bulgur\",\n          \"(11679.994 g) couscous\",\n          \"pomodori, a dadini\",\n          \"cetriolo, pelato e a dadini\",\n          \"(50g) menta fresca, tritata finemente\",\n          \"(50g) prezzemolo fresco, tritato finemente\",\n          \"(30g) uvetta\",\n          \"sale e pepe nero macinato fresco\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cuocere il riso integrale in acqua bollente salata fino a quando non \u00e8 tenero, circa 35 minuti. Scolare il riso e lasciarlo raffreddare.\",\n      \"2. In una ciotola, coprire il bulgur con acqua bollente. In un'altra ciotola, fare lo stesso con il couscous. Lasciare riposare entrambi i cereali per 5 minuti. Sgranare ciascun cereale con una forchetta e poi unirli al riso raffreddato.\",\n      \"3. Mescolare delicatamente i pomodori a dadini, il cetriolo a dadini, le erbe tritate e l'uvetta nel mix di cereali. Condire con sale e pepe a piacere.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"220506b9cbf95e040e4a8623f748fb94","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":3983,"n_turns_in_conversation":1,"n_words":533,"source_row_offset":14058,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:52 GMT","turn_id":"814020d0de0740ea0b0d88f0","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"a9e84db54b804c26bf5fff71589707b0\",\n    \"updated\": \"2025-04-19T19:54:26.068Z\",\n    \"title\": \"Three-Grain Salad\",\n    \"subtitle\": \"A wholesome and flavorful grain salad.\",\n    \"description\": \"This nutritious and satisfying salad combines a trio of grains, offering a rich source of B vitamins, minerals, and fiber.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"z (150g) brown rice\",\n          \"z (125g) bulgur wheat\",\n          \"(11679.994 g) couscous\",\n          \"tomatoes, diced\",\n          \"cucumber, peeled and diced\",\n          \"(50g) fresh mint, finely chopped\",\n          \"(50g) fresh parsley, finely chopped\",\n          \"(30g) raisins\",\n          \"salt and freshly ground black pepper\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"1. Cook the brown rice in salted boiling water until tender, approximately 35 minutes.  Drain the rice and set it aside to cool.\",\n      \"2. In a bowl, cover the bulgur wheat with boiling water.  In a separate bowl, do the same with the couscous.  Let both grains stand for 5 minutes.  Fluff each grain with a fork and then combine them with the cooled rice.\",\n      \"3. Gently mix the diced tomatoes, diced cucumber, chopped herbs, and raisins into the grain mixture. Season with salt and pepper to taste.\"\n    ],\n    \"notes_ingredients\": \"\",\n    \"notes_instructions\": \"\"\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"\u0633\u0645\u0643 \u0627\u0644\u0645\u0648\u0646\u0643\u0641\u064a\u0634 \u0645\u0639 \u0627\u0644\u062e\u0636\u0631\u0648\u0627\u062a \u0627\u0644\u0645\u062a\u062f\u0641\u0642\u0629 \u0627\u0644\u062d\u0627\u0631\u0629\",\n    \"subtitle\": null,\n    \"description\": \"\u064a\u062a\u0645\u064a\u0632 \u0647\u0630\u0627 \u0627\u0644\u0637\u0628\u0642 \u0628\u0633\u0645\u0643 \u0627\u0644\u0645\u0648\u0646\u0643\u0641\u064a\u0634 \u0627\u0644\u0631\u0642\u064a\u0642 \u0627\u0644\u0645\u0635\u0627\u062d\u0628 \u0644\u062e\u0636\u0631\u0648\u0627\u062a \u0623\u0631\u0636\u064a\u0629 \u062d\u064a\u0629 \u0645\u0639 \u0644\u0645\u0633\u0629 \u0645\u0646 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u0645\u0646 \u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 \u0648\u0631\u0634\u0629 \u0645\u0646 \u0634\u064a\u0631\u064a \u062c\u0627\u0641.\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0644\u0644\u0648\u0635\u0641\u0629\",\n        \"ingredients\": [\n          \"\u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646\",\n          \"(1.1 \u0643\u063a) \u0630\u064a\u0648\u0644 \u0633\u0645\u0643 \u0627\u0644\u0645\u0648\u0646\u0643\u0641\u064a\u0634\u060c \u0645\u063a\u0633\u0648\u0644\u0629\u060c \u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u063a\u0634\u0627\u0621 \u0627\u0644\u0631\u0642\u064a\u0642 \u0648\u062a\u062c\u0641\u064a\u0641\u0647\u0627\",\n          \"\u0645\u0644\u062d \u0648\u0641\u0644\u0641\u0644 \u0623\u0633\u0648\u062f \u0645\u0637\u062d\u0648\u0646 \u0637\u0627\u0632\u062c\",\n          \"(56.699 \u062c\u0645) (500 \u062c\u0645) \u0623\u0648\u0631\u0627\u0642 \u0627\u0644\u0633\u0628\u0627\u0646\u062e \u0627\u0644\u0637\u0627\u0632\u062c\u0629\",\n          \"\u0641\u0635\u0648\u0635 \u0627\u0644\u062b\u0648\u0645\u060c \u0645\u0641\u0631\u0648\u0645\u0629 \u0646\u0627\u0639\u0645\u0627\u064b\",\n          \"\u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 \u0627\u0644\u062d\u0627\u0631\",\n          \"\u0634\u064a\u0631\u064a \u062c\u0627\u0641\",\n          \"\u0623\u0648\u062a\u0627\u062f \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0644\u0644\u062a\u0642\u062f\u064a\u0645\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0633\u062e\u0646 \u0627\u0644\u0641\u0631\u0646 \u0625\u0644\u0649 400\u00b0F (200\u00b0C). \u0633\u062e\u0646 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646 \u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u0643\u0628\u064a\u0631\u0629. \u062a\u0628\u0651\u0644 \u0633\u0645\u0643 \u0627\u0644\u0645\u0648\u0646\u0643\u0641\u064a\u0634 \u0628\u0627\u0644\u0645\u0644\u062d \u0648\u0627\u0644\u0641\u0644\u0641\u0644\u060c \u062b\u0645 \u0623\u0636\u0641\u0647 \u0625\u0644\u0649 \u0627\u0644\u0645\u0642\u0644\u0627\u0629. \u0627\u0637\u0647 \u0639\u0644\u0649 \u0643\u0644 \u062c\u0627\u0646\u0628 \u0644\u0645\u062f\u0629 5 \u062f\u0642\u0627\u0626\u0642 \u062d\u062a\u0649 \u064a\u062a\u0645\u0627\u0633\u0643. \u0627\u0646\u0642\u0644 \u0627\u0644\u0633\u0645\u0643 \u0625\u0644\u0649 \u0635\u064a\u0646\u064a\u0629 \u0644\u0644\u062e\u0628\u0632 \u0648\u0627\u062e\u0628\u0632\u0647 \u0644\u0645\u062f\u0629 15 \u062f\u0642\u064a\u0642\u0629\u060c \u0623\u0648 \u062d\u062a\u0649 \u064a\u0646\u0636\u062c \u062a\u0645\u0627\u0645\u0627\u064b.\",\n      \"\u0623\u062b\u0646\u0627\u0621 \u062e\u0628\u0632 \u0627\u0644\u0633\u0645\u0643\u060c \u0646\u0638\u0641 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0628\u0645\u0646\u0634\u0641\u0629 \u0648\u0631\u0642\u064a\u0629 \u0648\u0633\u062e\u0646 \u0628\u0627\u0642\u064a \u0632\u064a\u062a \u0627\u0644\u0632\u064a\u062a\u0648\u0646. \u0623\u0636\u0641 \u0627\u0644\u0633\u0628\u0627\u0646\u062e \u0648\u0627\u0637\u0647 \u0644\u0645\u062f\u0629 \u062f\u0642\u064a\u0642\u0629 \u0648\u0627\u062d\u062f\u0629. \u0628\u0639\u062f \u0630\u0644\u0643\u060c \u0623\u0636\u0641 \u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0641\u0631\u0648\u0645 \u0648\u0631\u0642\u0627\u0626\u0642 \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 \u0627\u0644\u062d\u0627\u0631\u060c \u0648\u0627\u0637\u0647 \u0644\u0645\u062f\u0629 2-3 \u062f\u0642\u0627\u0626\u0642 \u0625\u0636\u0627\u0641\u064a\u0629 \u062d\u062a\u0649 \u064a\u0628\u062f\u0623 \u0627\u0644\u0633\u0628\u0627\u0646\u062e \u0641\u064a \u0627\u0644\u0630\u0628\u0648\u0644. \u0632\u062f \u0627\u0644\u062d\u0631\u0627\u0631\u0629\u060c \u0635\u0628 \u0627\u0644\u0634\u064a\u0631\u064a \u0627\u0644\u062c\u0627\u0641\u060c \u062a\u0628\u0651\u0644 \u0628\u0642\u0631\u0635\u0629 \u0645\u0644\u062d \u0648\u0641\u0644\u0641\u0644\u060c \u0648\u0627\u0637\u0647 \u0644\u0645\u062f\u0629 2-3 \u062f\u0642\u0627\u0626\u0642 \u0623\u062e\u064a\u0631\u0629 \u062d\u062a\u0649 \u064a\u062a\u0628\u062e\u0631 \u0627\u0644\u0634\u064a\u0631\u064a.\",\n      \"\u0648\u0632\u0639 \u0627\u0644\u0633\u0628\u0627\u0646\u062e \u0627\u0644\u0630\u0627\u0628\u0644\u0629 \u0639\u0644\u0649 \u0623\u0637\u0628\u0627\u0642 \u0627\u0644\u062a\u0642\u062f\u064a\u0645. \u0642\u0637\u0651\u0639 \u0633\u0645\u0643 \u0627\u0644\u0645\u0648\u0646\u0643\u0641\u064a\u0634 \u0627\u0644\u0645\u0637\u0628\u0648\u062e \u0648\u0631\u062a\u0628\u0647 \u0641\u0648\u0642 \u0627\u0644\u0633\u0628\u0627\u0646\u062e. \u0642\u062f\u0651\u0645 \u0645\u0639 \u0623\u0648\u062a\u0627\u062f \u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0644\u0625\u0636\u0627\u0641\u0629 \u0639\u0635\u064a\u0631 \u0644\u064a\u0645\u0648\u0646 \u0645\u0646\u0639\u0634.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"0ce6e64696ada2240c4301bca5c89a44","conversation_redacted":false,"conversation_toxic":false,"country":"South Korea","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":4470,"n_turns_in_conversation":1,"n_words":632,"source_row_offset":14059,"source_shard":"turns-00069.parquet","timestamp":"Sat, 19 Apr 2025 19:54:52 GMT","turn_id":"58dafa45f74ac78b90c7314a","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"aa607c944a324803b29ac4ed0ad91559\",\n    \"updated\": \"2025-04-19T19:54:24.232Z\",\n    \"title\": \"Monkfish with Spicy Wilted Greens\",\n    \"subtitle\": null,\n    \"description\": \"This dish features delicate monkfish complemented by vibrant, earthy greens, enhanced with a touch of heat from red pepper flakes and a splash of dry sherry.\",\n    \"ingredients\": [\n      {\n        \"section\": \"For the recipe\",\n        \"ingredients\": [\n          \"olive oil\",\n          \"(1.1kg) monkfish tails, washed, thin membrane removed and patted dry\",\n          \"salt and freshly ground black pepper\",\n          \"(56.699 g) (500g) young spinach leaves\",\n          \"garlic cloves, finely chopped\",\n          \"red pepper flakes\",\n          \"dry sherry\",\n          \"lemon wedges, to serve\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Preheat your oven to 400\u00b0F (200\u00b0C). Heat one tablespoon of olive oil in a large frying pan. Season the monkfish with salt and pepper, then add it to the pan. Cook for 5 minutes per side, until sealed. Transfer the fish to a roasting pan and bake for 15 minutes, or until cooked through.\",\n      \"While the monkfish bakes, clean the frying pan with a paper towel and heat the remaining olive oil. Add the spinach and cook for one minute. Then, add the chopped garlic and red pepper flakes, cooking for another 2-3 minutes until the spinach starts to wilt. Increase the heat, pour in the dry sherry, season with a pinch of salt and pepper, and cook for a final 2-3 minutes, allowing the sherry to evaporate.\",\n      \"Portion the wilted spinach onto serving plates. Slice the cooked monkfish and arrange it atop the spinach. Serve with lemon wedges for a final squeeze of bright citrus.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "}],"shard":{"index":69,"name":"turns-00069.parquet","rows":45537}}