{"behavior":"degenerate_repetition","label_filter":null,"limit":10,"next_offset":11060,"offset":11050,"previous_offset":null,"rows":[{"assistant_initiates":false,"asst_text":"[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Raviolis aux trois champignons\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Farce\",\n        \"ingredients\": [\n          \"champignons shiitake s\u00e9ch\u00e9s\",\n          \"champignons oreille de bois s\u00e9ch\u00e9s\",\n          \"champignons de Paris\",\n          \"poireau, partie blanche uniquement\",\n          \"gousses d\u2019ail\",\n          \"huile\",\n          \"sauce hu\u00eetre\",\n          \"sel\"\n        ]\n      },\n      {\n        \"section\": \"P\u00e2te\",\n        \"ingredients\": [\n          \"farine de bl\u00e9 blanche forte, plus un peu pour le plan de travail\",\n          \"sel\",\n          \"eau bouillante\"\n        ]\n      },\n      {\n        \"section\": \"Cuisson\",\n        \"ingredients\": [\n          \"huile v\u00e9g\u00e9tale\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Farce : La veille, faire tremper les champignons s\u00e9ch\u00e9s dans un grand bol d\u2019eau.\",\n      \"Le lendemain, hacher finement les champignons shiitake et de Paris.\",\n      \"Hacher grossi\u00e8rement les champignons oreille de bois, en veillant \u00e0 retirer les parties dures.\",\n      \"Hacher le poireau et presser l\u2019ail.\",\n      \"Faire chauffer l\u2019huile dans une po\u00eale.\",\n      \"Faire revenir le poireau, les shiitake et les champignons de Paris jusqu\u2019\u00e0 coloration.\",\n      \"Assaisonner l\u00e9g\u00e8rement avec du sel.\",\n      \"Lorsque les l\u00e9gumes commencent \u00e0 dorer, ajouter la sauce hu\u00eetre, l\u2019ail et les champignons oreille de bois.\",\n      \"Poursuivre la cuisson pendant une minute seulement.\",\n      \"Go\u00fbter et ajuster l\u2019assaisonnement si n\u00e9cessaire.\",\n      \"R\u00e9server.\",\n      \"P\u00e2te : M\u00e9langer la farine et le sel dans un grand bol, puis creuser un puits au centre.\",\n      \"Verser l\u2019eau bouillante en remuant avec une spatule ou des baguettes.\",\n      \"Lorsque la p\u00e2te commence \u00e0 former des grumeaux, p\u00e9trir pendant 5 minutes jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.\",\n      \"Poser la p\u00e2te sur un plan de travail et continuer \u00e0 p\u00e9trir quelques minutes.\",\n      \"La p\u00e2te doit \u00eatre lisse et \u00e9lastique.\",\n      \"Fa\u00e7onnage : Rouler la p\u00e2te en trois boudins.\",\n      \"D\u00e9couper des morceaux de 16-18 g (\u00bd oz) et couvrir avec un film plastique ou un torchon propre pour \u00e9viter que la p\u00e2te ne s\u00e8che.\",\n      \"Fariner le plan de travail et \u00e9taler chaque morceau en disques de 10 cm (4 pouces).\",\n      \"Utiliser un emporte-pi\u00e8ce pour faire des disques parfaits.\",\n      \"D\u00e9poser une cuiller\u00e9e de farce au centre de chaque disque, puis plier en forme de ravioli p\u00e9kinois.\",\n      \"Disposer les raviolis sur un plat recouvert de papier sulfuris\u00e9.\",\n      \"Cuisson : Cuire en deux fois.\",\n      \"Faire chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale dans une po\u00eale antiadh\u00e9sive de 28 cm (11 pouces) avec un couvercle.\",\n      \"Ajouter la moiti\u00e9 des raviolis dans la po\u00eale en veillant \u00e0 ce qu\u2019ils ne se touchent pas.\",\n      \"Laisser dorer pendant quelques minutes avant d\u2019ajouter de l\u2019eau jusqu\u2019\u00e0 un tiers de la hauteur des raviolis (environ 220 ml).\",\n      \"Couvrir et cuire jusqu\u2019\u00e0 \u00e9vaporation de l\u2019eau.\",\n      \"D\u00e9couvrir et faire dorer le dessous des raviolis, v\u00e9rifier la cuisson.\",\n      \"Ils sont pr\u00eats lorsqu\u2019ils sont bien dor\u00e9s en dessous.\",\n      \"R\u00e9p\u00e9ter avec le reste des raviolis en nettoyant la po\u00eale entre chaque fourn\u00e9e.\",\n      \"Vous pouvez aussi cuire ces raviolis \u00e0 la vapeur pendant 8 minutes.\",\n      \"Servir avec de la sauce soja.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]","behavior":"degenerate_repetition","conversation_hash":"bb7ff2e94fdf20f450568fb8e4415468","conversation_redacted":false,"conversation_toxic":false,"country":"Hong Kong","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7839,"n_turns_in_conversation":1,"n_words":1066,"source_row_offset":11050,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:16:50 GMT","turn_id":"dcf4df4b72f6e520c3f48791","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Drei-Pilz-Kn\u00f6del\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"F\u00fcllung\",\n        \"ingredients\": [\n          \"getrocknete Shiitake-Pilze\",\n          \"getrocknete Mu-Err-Pilze\",\n          \"Champignons\",\n          \"Lauch, nur der wei\u00dfe Teil\",\n          \"Knoblauchzehen\",\n          \"\u00d6l\",\n          \"Austernsauce\",\n          \"Salz\"\n        ]\n      },\n      {\n        \"section\": \"Teig\",\n        \"ingredients\": [\n          \"starkes Wei\u00dfbrotmehl, plus zus\u00e4tzlich zum Best\u00e4uben\",\n          \"Salz\",\n          \"kochendes Wasser\"\n        ]\n      },\n      {\n        \"section\": \"Kochen\",\n        \"ingredients\": [\n          \"Pflanzen\u00f6l\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"F\u00fcllung: Weichen Sie die getrockneten Pilze am Vortag in einer gro\u00dfen Sch\u00fcssel Wasser ein.\",\n      \"Am n\u00e4chsten Tag die Shiitake- und Champignon-Pilze fein hacken.\",\n      \"Die Mu-Err-Pilze grob hacken und dabei die harten Teile entfernen.\",\n      \"Den Lauch hacken und den Knoblauch pressen.\",\n      \"Das \u00d6l in einer Pfanne erhitzen.\",\n      \"Lauch, Shiitake- und Champignon-Pilze anbr\u00e4unen.\",\n      \"Leicht mit Salz w\u00fcrzen.\",\n      \"Wenn das Gem\u00fcse anf\u00e4ngt braun zu werden, Austernsauce, Knoblauch und Mu-Err-Pilze hinzuf\u00fcgen.\",\n      \"Nur eine Minute weitergaren.\",\n      \"Abschmecken und bei Bedarf nachw\u00fcrzen.\",\n      \"Beiseitestellen.\",\n      \"Teig: Mehl und Salz in einer gro\u00dfen Sch\u00fcssel vermengen und eine Mulde in die Mitte dr\u00fccken.\",\n      \"Das kochende Wasser eingie\u00dfen und mit einem Spatel oder Essst\u00e4bchen verr\u00fchren.\",\n      \"Wenn der Teig zu klumpen beginnt, 5 Minuten kneten, bis alles gut vermischt ist.\",\n      \"Den Teig auf eine Arbeitsfl\u00e4che geben und weitere Minuten kneten.\",\n      \"Der Teig sollte glatt und elastisch sein.\",\n      \"Falten: Den Teig in drei Rollen formen.\",\n      \"In St\u00fccke von 16-18 g (\u00bd oz) schneiden und mit Frischhaltefolie oder einem sauberen K\u00fcchentuch abdecken, um Austrocknen zu vermeiden.\",\n      \"Die Arbeitsfl\u00e4che mit Mehl best\u00e4uben und die St\u00fccke zu 10 cm (4 in) gro\u00dfen Scheiben ausrollen.\",\n      \"Mit einem Ausstecher perfekte runde Scheiben formen.\",\n      \"Jeweils einen L\u00f6ffel F\u00fcllung in die Mitte der Teigscheiben setzen und wie bei Peking-Kn\u00f6deln falten.\",\n      \"Die Kn\u00f6del auf einem mit Backpapier ausgelegten Teller anordnen.\",\n      \"Kochen: In zwei Durchg\u00e4ngen garen.\",\n      \"2 Essl\u00f6ffel Pflanzen\u00f6l in einer 28 cm (11 in) gro\u00dfen, beschichteten Pfanne mit Deckel erhitzen.\",\n      \"Die H\u00e4lfte der Kn\u00f6del in die Pfanne geben, darauf achten, dass sie nicht zu dicht beieinander liegen, sie sollen sich nicht ber\u00fchren.\",\n      \"Einige Minuten anbraten, dann Wasser hinzuf\u00fcgen, das etwa ein Drittel der H\u00f6he der Kn\u00f6del erreicht (ca. 220 ml (7 fl oz)).\",\n      \"Mit Deckel abdecken und kochen, bis das Wasser verdampft ist.\",\n      \"Deckel abnehmen und die B\u00f6den der Kn\u00f6del anr\u00f6sten, pr\u00fcfen ob sie durchgegart sind.\",\n      \"Sie sind fertig, wenn sie sch\u00f6n braun sind an der Unterseite.\",\n      \"Mit den restlichen Kn\u00f6deln wiederholen und die Pfanne zwischen den Durchg\u00e4ngen reinigen.\",\n      \"Alternativ k\u00f6nnen die Kn\u00f6del auch 8 Minuten ged\u00e4mpft werden.\",\n      \"Mit Sojasauce servieren.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"eaa0cbbac9939ae56abfba58336ed010","conversation_redacted":false,"conversation_toxic":false,"country":"","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7718,"n_turns_in_conversation":1,"n_words":1009,"source_row_offset":11051,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:16:50 GMT","turn_id":"f4f7bfe77787315eb1e6c4de","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en de.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : de (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Empanadillas de Tres Hongos\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Relleno\",\n        \"ingredients\": [\n          \"hongos shiitake secos\",\n          \"orejas de palo secas\",\n          \"hongos champi\u00f1\u00f3n\",\n          \"parte blanca del puerro\",\n          \"dientes de ajo\",\n          \"aceite\",\n          \"salsa de ostras\",\n          \"sal\"\n        ]\n      },\n      {\n        \"section\": \"Masa\",\n        \"ingredients\": [\n          \"harina de trigo blanca fuerte, m\u00e1s extra para espolvorear\",\n          \"sal\",\n          \"agua hirviendo\"\n        ]\n      },\n      {\n        \"section\": \"Cocci\u00f3n\",\n        \"ingredients\": [\n          \"aceite vegetal\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Relleno: El d\u00eda anterior, remojar los hongos secos en un bol grande con agua.\",\n      \"Al d\u00eda siguiente, picar finamente los hongos shiitake y champi\u00f1\u00f3n.\",\n      \"Picar gruesamente las orejas de palo, asegur\u00e1ndose de eliminar las partes duras.\",\n      \"Picar el puerro y prensar el ajo.\",\n      \"Calentar el aceite en una sart\u00e9n.\",\n      \"Dorar el puerro, los shiitake y los champi\u00f1ones.\",\n      \"Sazonar ligeramente con sal.\",\n      \"Cuando las verduras comiencen a dorarse, a\u00f1adir la salsa de ostras, el ajo y las orejas de palo.\",\n      \"Continuar cocinando durante solo un minuto.\",\n      \"Probar y ajustar el saz\u00f3n si es necesario.\",\n      \"Reservar.\",\n      \"Masa: Combinar la harina y la sal en un bol grande y hacer un hueco en el centro.\",\n      \"Verter el agua hirviendo, removiendo con una esp\u00e1tula o palillos chinos.\",\n      \"Cuando la masa empiece a formar grumos, amasar durante 5 minutos hasta que est\u00e9 integrada.\",\n      \"Volcar sobre una superficie de trabajo y continuar amasando unos minutos m\u00e1s.\",\n      \"La masa debe quedar suave y el\u00e1stica.\",\n      \"Plegado: Formar tres cilindros con la masa.\",\n      \"Cortar en piezas de 16-18 g (\u00bd oz) y cubrir con film transparente o un pa\u00f1o limpio para evitar que se reseque.\",\n      \"Espolvorear la superficie de trabajo con harina y estirar cada pieza en discos de 10 cm (4 pulg).\",\n      \"Usar un cortapastas para obtener discos perfectos.\",\n      \"Colocar una cucharada del relleno en el centro de cada disco y doblar como un dumpling pekin\u00e9s.\",\n      \"Colocar los dumplings en un plato forrado con papel de hornear.\",\n      \"Cocci\u00f3n: Cocinar en dos tandas.\",\n      \"Calentar 2 cucharadas de aceite vegetal en una sart\u00e9n antiadherente de 28 cm (11 pulg) con tapa.\",\n      \"A\u00f1adir la mitad de los dumplings, asegur\u00e1ndose de que no est\u00e9n muy juntos ni se toquen.\",\n      \"Dorar durante unos minutos antes de a\u00f1adir agua hasta un tercio de la altura de los dumplings (alrededor de 220 ml (7 fl oz)).\",\n      \"Tapar y cocinar hasta que se evapore el agua.\",\n      \"Destapar y tostar la base de los dumplings, comprobando que est\u00e9n cocidos.\",\n      \"Est\u00e1n listos cuando est\u00e9n bien dorados por abajo.\",\n      \"Repetir con el resto de los dumplings, limpiando la sart\u00e9n entre tandas.\",\n      \"Tambi\u00e9n se pueden cocinar al vapor durante 8 minutos.\",\n      \"Servir con salsa de soja.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"4e9506844d547dcc1ba00fba3ace994a","conversation_redacted":false,"conversation_toxic":false,"country":"Singapore","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7628,"n_turns_in_conversation":1,"n_words":1049,"source_row_offset":11052,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:16:51 GMT","turn_id":"4cb587fb8c63644ea21d31f2","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en es.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : es (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"\u0641\u0637\u0627\u0626\u0631 \u0628\u062b\u0644\u0627\u062b \u0623\u0646\u0648\u0627\u0639 \u0645\u0646 \u0627\u0644\u0641\u0637\u0631\",\n    \"subtitle\": \"\u0641\u0637\u0627\u0626\u0631 \u0646\u0628\u0627\u062a\u064a\u0629 \u0628\u0627\u0644\u0641\u0637\u0631 \u0627\u0644\u0637\u0627\u0632\u062c\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u0627\u0644\u062d\u0634\u0648\u0629\",\n        \"ingredients\": [\n          \"\u0641\u0637\u0631 \u0634\u064a\u062a\u0627\u0643\u064a \u0645\u062c\u0641\u0641\",\n          \"\u0641\u0637\u0631 \u0623\u0630\u0646 \u0627\u0644\u062e\u0634\u0628 \u0627\u0644\u0645\u062c\u0641\u0641\",\n          \"\u0641\u0637\u0631 \u0623\u0628\u064a\u0636 \u0637\u0627\u0632\u062c\",\n          \"\u0627\u0644\u0643\u064e\u0631\u064e\u0627\u062b - \u0627\u0644\u062c\u0632\u0621 \u0627\u0644\u0623\u0628\u064a\u0636 \u0641\u0642\u0637\",\n          \"\u0641\u0635\u0648\u0635 \u0627\u0644\u062b\u0648\u0645\",\n          \"\u0632\u064a\u062a\",\n          \"\u0635\u0644\u0635\u0629 \u0627\u0644\u0645\u062d\u0627\u0631\",\n          \"\u0645\u0644\u062d\"\n        ]\n      },\n      {\n        \"section\": \"\u0627\u0644\u0639\u062c\u064a\u0646\u0629\",\n        \"ingredients\": [\n          \"\u062f\u0642\u064a\u0642 \u062e\u0628\u0632 \u0623\u0628\u064a\u0636 \u0642\u0648\u064a\u060c \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0643\u0645\u064a\u0629 \u0625\u0636\u0627\u0641\u064a\u0629 \u0644\u0644\u0631\u0634\",\n          \"\u0645\u0644\u062d\",\n          \"\u0645\u0627\u0621 \u0645\u063a\u0644\u064a\"\n        ]\n      },\n      {\n        \"section\": \"\u0627\u0644\u0637\u0628\u062e\",\n        \"ingredients\": [\n          \"\u0632\u064a\u062a \u0646\u0628\u0627\u062a\u064a\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u0627\u0644\u062d\u0634\u0648\u0629: \u0641\u064a \u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u0633\u0627\u0628\u0642\u060c \u0627\u0646\u0642\u0639 \u0627\u0644\u0641\u0637\u0631 \u0627\u0644\u0645\u062c\u0641\u0641 \u0641\u064a \u0648\u0639\u0627\u0621 \u0643\u0628\u064a\u0631 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621.\",\n      \"\u0641\u064a \u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u062a\u0627\u0644\u064a\u060c \u0627\u0641\u0631\u0645 \u0641\u0637\u0631 \u0627\u0644\u0634\u064a\u062a\u0627\u0643\u064a \u0648\u0627\u0644\u0641\u0637\u0631 \u0627\u0644\u0623\u0628\u064a\u0636 \u0641\u0631\u0645\u064b\u0627 \u0646\u0627\u0639\u0645\u064b\u0627.\",\n      \"\u0627\u0641\u0631\u064f\u0645 \u0641\u0637\u0631 \u0623\u0630\u0646 \u0627\u0644\u062e\u0634\u0628 \u0642\u0637\u0651\u0639\u064b\u0627 \u062e\u0634\u0646\u064b\u0627\u060c \u0645\u0639 \u0627\u0644\u062a\u0623\u0643\u062f \u0645\u0646 \u0625\u0632\u0627\u0644\u0629 \u0627\u0644\u0623\u062c\u0632\u0627\u0621 \u0627\u0644\u0635\u0644\u0628\u0629.\",\n      \"\u0627\u0641\u0631\u064f\u0645 \u0627\u0644\u0643\u0631\u0627\u062b \u0648\u0627\u0639\u0635\u0631 \u0627\u0644\u062b\u0648\u0645.\",\n      \"\u0633\u062e\u0651\u0646 \u0627\u0644\u0632\u064a\u062a \u0641\u064a \u0645\u0642\u0644\u0627\u0629.\",\n      \"\u062d\u0645\u0651\u0631 \u0627\u0644\u0643\u0631\u0627\u062b \u0648\u0641\u0637\u0631 \u0627\u0644\u0634\u064a\u062a\u0627\u0643\u064a \u0648\u0627\u0644\u0641\u0637\u0631 \u0627\u0644\u0623\u0628\u064a\u0636.\",\n      \"\u062a\u0628\u0651\u0644 \u0642\u0644\u064a\u0644\u064b\u0627 \u0628\u0627\u0644\u0645\u0644\u062d.\",\n      \"\u0639\u0646\u062f\u0645\u0627 \u062a\u0628\u062f\u0623 \u0627\u0644\u062e\u0636\u0631\u0648\u0627\u062a \u0628\u0627\u0644\u062a\u062d\u0648\u0644 \u0625\u0644\u0649 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0628\u0646\u064a\u060c \u0623\u0636\u0641 \u0635\u0644\u0635\u0629 \u0627\u0644\u0645\u062d\u0627\u0631\u060c \u0627\u0644\u062b\u0648\u0645\u060c \u0648\u0641\u0637\u0631 \u0623\u0630\u0646 \u0627\u0644\u062e\u0634\u0628.\",\n      \"\u0627\u0633\u062a\u0645\u0631 \u0641\u064a \u0627\u0644\u0637\u0647\u064a \u0644\u0645\u062f\u0629 \u062f\u0642\u064a\u0642\u0629 \u0648\u0627\u062d\u062f\u0629 \u0641\u0642\u0637.\",\n      \"\u062a\u0630\u0648\u0642 \u0648\u0639\u062f\u0651\u0644 \u0627\u0644\u062a\u062a\u0628\u064a\u0644 \u0625\u0630\u0627 \u0644\u0632\u0645 \u0627\u0644\u0623\u0645\u0631.\",\n      \"\u0636\u0639\u0647\u0627 \u062c\u0627\u0646\u0628\u0627\u064b.\",\n      \"\u0627\u0644\u0639\u062c\u064a\u0646\u0629: \u0627\u062e\u0644\u0637 \u0627\u0644\u062f\u0642\u064a\u0642 \u0648\u0627\u0644\u0645\u0644\u062d \u0641\u064a \u0648\u0639\u0627\u0621 \u0643\u0628\u064a\u0631 \u0648\u0627\u0639\u0645\u0644 \u062d\u0641\u0631\u0629 \u0641\u064a \u0627\u0644\u0648\u0633\u0637.\",\n      \"\u0627\u0633\u0643\u0628 \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0645\u063a\u0644\u064a \u0645\u0639 \u0627\u0644\u062a\u062d\u0631\u064a\u0643 \u0628\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0645\u0644\u0639\u0642\u0629 \u0645\u0633\u0637\u062d\u0629 \u0623\u0648 \u0623\u0639\u0648\u0627\u062f \u062a\u0646\u0627\u0648\u0644 \u0627\u0644\u0637\u0639\u0627\u0645.\",\n      \"\u0639\u0646\u062f\u0645\u0627 \u062a\u0628\u062f\u0623 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0628\u0627\u0644\u062a\u0643\u062a\u0644\u060c \u0627\u0639\u062c\u0646\u0647\u0627 \u0644\u0645\u062f\u0629 5 \u062f\u0642\u0627\u0626\u0642 \u062d\u062a\u0649 \u062a\u0645\u062a\u0632\u062c \u062c\u0645\u064a\u0639 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a.\",\n      \"\u0627\u0641\u0631\u063a\u0647\u0627 \u0639\u0644\u0649 \u0633\u0637\u062d \u0627\u0644\u0639\u0645\u0644 \u0648\u0627\u0633\u062a\u0645\u0631 \u0628\u0627\u0644\u0639\u062c\u0646 \u0644\u0628\u0636\u0639 \u062f\u0642\u0627\u0626\u0642.\",\n      \"\u064a\u062c\u0628 \u0623\u0646 \u062a\u0643\u0648\u0646 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0646\u0627\u0639\u0645\u0629 \u0648\u0645\u0631\u0646\u0629.\",\n      \"\u0627\u0644\u0637\u064a: \u0627\u0641\u062a\u062d \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0639\u0644\u0649 \u0634\u0643\u0644 \u062b\u0644\u0627\u062b \u0623\u0633\u0637\u0648\u0627\u0646\u0627\u062a.\",\n      \"\u0627\u0642\u0637\u0639\u0647\u0627 \u0625\u0644\u0649 \u0642\u0637\u0639 \u0648\u0632\u0646\u0647\u0627 16-18 \u063a\u0631\u0627\u0645 (\u00bd \u0623\u0648\u0646\u0635\u0629) \u0648\u063a\u0637\u0647\u0627 \u0628\u0641\u064a\u0644\u0645 \u0628\u0644\u0627\u0633\u062a\u064a\u0643\u064a \u0623\u0648 \u0645\u0646\u0634\u0641\u0629 \u0646\u0638\u064a\u0641\u0629 \u0644\u0645\u0646\u0639 \u0627\u0644\u0639\u062c\u064a\u0646 \u0645\u0646 \u0627\u0644\u062c\u0641\u0627\u0641.\",\n      \"\u0631\u0634 \u0633\u0637\u062d \u0627\u0644\u0639\u0645\u0644 \u0628\u0627\u0644\u062f\u0642\u064a\u0642 \u0648\u0627\u0641\u0631\u062f \u0627\u0644\u0642\u0637\u0639 \u0625\u0644\u0649 \u0623\u0642\u0631\u0627\u0635 \u0628\u062d\u062c\u0645 10 \u0633\u0645 (4 \u0628\u0648\u0635\u0629).\",\n      \"\u0627\u0633\u062a\u062e\u062f\u0645 \u0642\u0637\u0651\u0627\u0639 \u0627\u0644\u0639\u062c\u064a\u0646 \u0644\u0635\u0646\u0639 \u0623\u0642\u0631\u0627\u0635 \u0645\u062a\u0633\u0627\u0648\u064a\u0629 \u0627\u0644\u0634\u0643\u0644.\",\n      \"\u0636\u0639 \u0645\u0644\u0639\u0642\u0629 \u0645\u0646 \u0627\u0644\u062d\u0634\u0648\u0629 \u0641\u064a \u0645\u0631\u0643\u0632 \u0643\u0644 \u0642\u0631\u0635 \u0645\u0646 \u0627\u0644\u0639\u062c\u064a\u0646\u060c \u062b\u0645 \u0627\u0637\u0648\u0647\u0627 \u0645\u062b\u0644 \u0641\u0637\u0627\u0626\u0631 \u0628\u0643\u064a\u0646.\",\n      \"\u0631\u062a\u0628 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0641\u064a \u0637\u0628\u0642 \u0645\u0628\u0637\u0646 \u0628\u0648\u0631\u0642 \u0627\u0644\u062e\u0628\u0632.\",\n      \"\u0627\u0644\u0637\u0628\u062e: \u0627\u0637\u0628\u062e \u0639\u0644\u0649 \u062f\u0641\u0639\u062a\u064a\u0646.\",\n      \"\u0633\u062e\u0651\u0646 \u0645\u0644\u0639\u0642\u062a\u064a\u0646 \u0643\u0628\u064a\u0631\u062a\u064a\u0646 \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u0627\u0644\u0646\u0628\u0627\u062a\u064a \u0641\u064a \u0645\u0642\u0644\u0627\u0629 \u063a\u064a\u0631 \u0644\u0627\u0635\u0642\u0629 \u0628\u0642\u0637\u0631 28 \u0633\u0645 (11 \u0628\u0648\u0635\u0629) \u0648\u0645\u063a\u0637\u0627\u0629 \u0628\u063a\u0637\u0627\u0621.\",\n      \"\u0623\u0636\u0641 \u0646\u0635\u0641 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0625\u0644\u0649 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0645\u0639 \u0627\u0644\u062a\u0623\u0643\u062f \u0645\u0646 \u0623\u0644\u0627 \u062a\u0643\u0648\u0646 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0645\u062a\u0642\u0627\u0631\u0628\u0629 \u062c\u062f\u064b\u0627 \u0623\u0648 \u0645\u062a\u0644\u0627\u0635\u0642\u0629.\",\n      \"\u0627\u0642\u0644\u0650\u0647\u0627 \u0644\u0628\u0636\u0639 \u062f\u0642\u0627\u0626\u0642 \u0642\u0628\u0644 \u0625\u0636\u0627\u0641\u0629 \u0627\u0644\u0645\u0627\u0621 \u0625\u0644\u0649 \u062b\u0644\u062b \u0627\u0631\u062a\u0641\u0627\u0639 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 (\u062d\u0648\u0627\u0644\u064a 220 \u0645\u0644 (7 \u0623\u0648\u0646\u0635\u0627\u062a \u0633\u0627\u0626\u0644\u0629)).\",\n      \"\u063a\u0637\u0650 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0648\u0627\u0637\u0628\u062e \u062d\u062a\u0649 \u064a\u062a\u0628\u062e\u0631 \u0627\u0644\u0645\u0627\u0621.\",\n      \"\u0627\u0643\u0634\u0641 \u0627\u0644\u063a\u0637\u0627\u0621 \u0648\u062d\u0645\u0635 \u0642\u0639\u0631 \u0627\u0644\u0641\u0637\u0627\u0626\u0631\u060c \u0648\u062a\u062d\u0642\u0642 \u0645\u0646 \u0646\u0636\u062c\u0647\u0627.\",\n      \"\u062a\u0643\u0648\u0646 \u062c\u0627\u0647\u0632\u0629 \u0639\u0646\u062f\u0645\u0627 \u062a\u062a\u062d\u0645\u0631 \u062c\u064a\u062f\u064b\u0627 \u0645\u0646 \u0627\u0644\u0623\u0633\u0641\u0644.\",\n      \"\u0643\u0631\u0631 \u0627\u0644\u0639\u0645\u0644\u064a\u0629 \u0645\u0639 \u0627\u0644\u062f\u0641\u0639\u0629 \u0627\u0644\u0645\u062a\u0628\u0642\u064a\u0629\u060c \u0645\u0639 \u063a\u0633\u0644 \u0627\u0644\u0645\u0642\u0644\u0627\u0629 \u0628\u064a\u0646 \u0643\u0644 \u062f\u0641\u0639\u0629 \u0648\u0623\u062e\u0631\u0649.\",\n      \"\u064a\u0645\u0643\u0646\u0643 \u0623\u064a\u0636\u064b\u0627 \u0637\u0647\u064a \u0647\u0630\u0647 \u0627\u0644\u0641\u0637\u0627\u0626\u0631 \u0639\u0644\u0649 \u0627\u0644\u0628\u062e\u0627\u0631 \u0644\u0645\u062f\u0629 8 \u062f\u0642\u0627\u0626\u0642.\",\n      \"\u0642\u062f\u0645\u0647\u0627 \u0645\u0639 \u0635\u0644\u0635\u0629 \u0627\u0644\u0635\u0648\u064a\u0627.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"97ea600d66cc63ad694117908af88db7","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7225,"n_turns_in_conversation":1,"n_words":992,"source_row_offset":11053,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:16:51 GMT","turn_id":"c2ce11151346def2afb0179d","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en ar.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : ar (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Ravioli ai Tre Funghi\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Ripieno\",\n        \"ingredients\": [\n          \"funghi shiitake secchi\",\n          \"funghi orecchie di castagna secchi\",\n          \"funghi champignon\",\n          \"porro, solo la parte bianca\",\n          \"spicchi d'aglio\",\n          \"olio\",\n          \"salsa di ostriche\",\n          \"sale\"\n        ]\n      },\n      {\n        \"section\": \"Pasta\",\n        \"ingredients\": [\n          \"farina di frumento forte bianca, pi\u00f9 quella extra per infarinare\",\n          \"sale\",\n          \"acqua bollente\"\n        ]\n      },\n      {\n        \"section\": \"Cottura\",\n        \"ingredients\": [\n          \"olio vegetale\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Ripieno: Il giorno prima, mettere a bagno i funghi secchi in una ciotola capiente con acqua.\",\n      \"Il giorno successivo, tritare finemente i funghi shiitake e champignon.\",\n      \"Tritare grossolanamente i funghi orecchie di castagna, assicurandosi di rimuovere le parti dure.\",\n      \"Tagliare il porro e schiacciare l'aglio.\",\n      \"Scaldare l'olio in una padella.\",\n      \"Rosolare il porro, i funghi shiitake e champignon.\",\n      \"Salare leggermente.\",\n      \"Quando le verdure iniziano a dorarsi, aggiungere la salsa di ostriche, l'aglio e i funghi orecchie di castagna.\",\n      \"Continuare la cottura per un solo minuto.\",\n      \"Assaggiare e aggiustare di sale se necessario.\",\n      \"Mettere da parte.\",\n      \"Pasta: Unire la farina e il sale in una ciotola grande e formare una fontana al centro.\",\n      \"Versare l\u2019acqua bollente, mescolando con una spatola o delle bacchette.\",\n      \"Quando l\u2019impasto comincia a raggrumarsi, impastare per 5 minuti fino a ottenere un composto omogeneo.\",\n      \"Trasferire su una superficie di lavoro e continuare a impastare per qualche minuto.\",\n      \"L\u2019impasto deve essere liscio ed elastico.\",\n      \"Piega: Stendere l\u2019impasto formando tre cilindri.\",\n      \"Tagliare in pezzi da 16-18 g e coprire con pellicola trasparente o un canovaccio pulito per evitare che si secchino.\",\n      \"Infarinare la superficie di lavoro e stendere ogni pezzo formando dei dischi di 10 cm di diametro.\",\n      \"Usare un tagliapasta per ottenere dischi perfetti.\",\n      \"Mettere un cucchiaio di ripieno al centro di ogni disco di pasta, quindi chiudere come un raviolo alla pechinese.\",\n      \"Disporre i ravioli su un piatto rivestito con carta da forno.\",\n      \"Cottura: Cuocere in due volte.\",\n      \"Scaldare 2 cucchiai di olio vegetale in una padella antiaderente con coperchio da 28 cm.\",\n      \"Aggiungere met\u00e0 ravioli nella padella, facendo attenzione che non siano troppo vicini e non si tocchino.\",\n      \"Rosolare per qualche minuto, quindi aggiungere acqua fino a un terzo dell\u2019altezza dei ravioli (circa 220 ml).\",\n      \"Coprire con il coperchio e cuocere finch\u00e9 l\u2019acqua non sar\u00e0 evaporata.\",\n      \"Scoprire e tostare il fondo dei ravioli, verificando la cottura.\",\n      \"Sono pronti quando sono ben dorati sotto.\",\n      \"Ripetere con i ravioli restanti, lavando la padella tra una infornata e l\u2019altra.\",\n      \"In alternativa, \u00e8 possibile cuocere i ravioli al vapore per 8 minuti.\",\n      \"Servire con salsa di soia.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"8e8e63eaf3e38635831f569d28c1c671","conversation_redacted":false,"conversation_toxic":false,"country":"Chile","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7787,"n_turns_in_conversation":1,"n_words":1042,"source_row_offset":11054,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:16:51 GMT","turn_id":"1c46717ffea3c3a9bfdd0402","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en it.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : it (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"\u0924\u0940\u0928-\u092e\u0936\u0930\u0942\u092e \u092a\u0915\u094c\u0921\u093c\u0947\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"\u092d\u0930\u093e\u0935\u0928\",\n        \"ingredients\": [\n          \"\u0938\u0942\u0916\u0947 \u0936\u0940\u091f\u093e\u0915\u0947 \u092e\u0936\u0930\u0942\u092e\",\n          \"\u0938\u0942\u0916\u0947 \u0935\u0941\u0921 \u0908\u092f\u0930 \u092e\u0936\u0930\u0942\u092e\",\n          \"\u092c\u091f\u0928 \u092e\u0936\u0930\u0942\u092e\",\n          \"\u092a\u093e\u0930\u094d\u0938\u0932\u0947 (\u0938\u092b\u0947\u0926 \u092d\u093e\u0917 \u0915\u0947\u0935\u0932)\",\n          \"\u0932\u0939\u0938\u0941\u0928 \u0915\u0940 \u0915\u0932\u093f\u092f\u093e\u0901\",\n          \"\u0924\u0947\u0932\",\n          \"\u0911\u092f\u0938\u094d\u091f\u0930 \u0938\u0949\u0938\",\n          \"\u0928\u092e\u0915\"\n        ]\n      },\n      {\n        \"section\": \"\u0906\u091f\u093e\",\n        \"ingredients\": [\n          \"\u092e\u091c\u092c\u0942\u0924 \u0938\u092b\u0947\u0926 \u092c\u094d\u0930\u0947\u0921 \u092e\u0948\u0926\u093e, \u0938\u093e\u0925 \u0939\u0940 \u091b\u093f\u0921\u093c\u0915\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0905\u0924\u093f\u0930\u093f\u0915\u094d\u0924\",\n          \"\u0928\u092e\u0915\",\n          \"\u0909\u092c\u0932\u0924\u093e \u0939\u0941\u0906 \u092a\u093e\u0928\u0940\"\n        ]\n      },\n      {\n        \"section\": \"\u092a\u0915\u093e\u0928\u0947 \u0915\u0940 \u0935\u093f\u0927\u093f\",\n        \"ingredients\": [\n          \"\u0935\u0928\u0938\u094d\u092a\u0924\u093f \u0924\u0947\u0932\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"\u092d\u0930\u093e\u0935\u0928: \u090f\u0915 \u0926\u093f\u0928 \u092a\u0939\u0932\u0947, \u0938\u0942\u0916\u0947 \u092e\u0936\u0930\u0942\u092e \u0915\u094b \u090f\u0915 \u092c\u0921\u093c\u0947 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u092a\u093e\u0928\u0940 \u092e\u0947\u0902 \u092d\u093f\u0917\u094b \u0926\u0947\u0902\u0964\",\n      \"\u0905\u0917\u0932\u0947 \u0926\u093f\u0928, \u0936\u0940\u091f\u093e\u0915\u0947 \u0914\u0930 \u092c\u091f\u0928 \u092e\u0936\u0930\u0942\u092e \u0915\u094b \u092c\u093e\u0930\u0940\u0915 \u0915\u093e\u091f \u0932\u0947\u0902\u0964\",\n      \"\u0935\u0941\u0921 \u0908\u092f\u0930 \u092e\u0936\u0930\u0942\u092e \u0915\u094b \u092e\u094b\u091f\u0947 \u0924\u094c\u0930 \u092a\u0930 \u0915\u093e\u091f \u0932\u0947\u0902, \u0915\u0920\u094b\u0930 \u092d\u093e\u0917\u094b\u0902 \u0915\u094b \u0928\u093f\u0915\u093e\u0932\u0928\u093e \u0938\u0941\u0928\u093f\u0936\u094d\u091a\u093f\u0924 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092a\u093e\u0930\u094d\u0938\u0932\u0947 \u0915\u093e\u091f\u0947\u0902 \u0914\u0930 \u0932\u0939\u0938\u0941\u0928 \u0915\u094b \u0926\u092c\u093e\u090f\u0902\u0964\",\n      \"\u090f\u0915 \u092b\u094d\u0930\u093e\u0907\u0902\u0917 \u092a\u0948\u0928 \u092e\u0947\u0902 \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092a\u093e\u0930\u094d\u0938\u0932\u0947, \u0936\u0940\u091f\u093e\u0915\u0947, \u0914\u0930 \u092c\u091f\u0928 \u092e\u0936\u0930\u0942\u092e \u0915\u094b \u092d\u0942\u0928\u0947\u0902\u0964\",\n      \"\u0939\u0932\u094d\u0915\u093e \u0928\u092e\u0915 \u0921\u093e\u0932\u0915\u0930 \u0938\u094d\u0935\u093e\u0926 \u092c\u0922\u093c\u093e\u090f\u0902\u0964\",\n      \"\u091c\u092c \u0938\u092c\u094d\u091c\u093f\u092f\u093e\u0901 \u092d\u0942\u0930\u0940 \u0939\u094b\u0928\u0947 \u0932\u0917\u0947\u0902, \u0924\u094b \u0911\u092f\u0938\u094d\u091f\u0930 \u0938\u0949\u0938, \u0932\u0939\u0938\u0941\u0928, \u0914\u0930 \u0935\u0941\u0921 \u0908\u092f\u0930 \u092e\u0936\u0930\u0942\u092e \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0938\u093f\u0930\u094d\u092b \u090f\u0915 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092a\u0915\u093e\u0924\u0947 \u0930\u0939\u0947\u0902\u0964\",\n      \"\u0938\u094d\u0935\u093e\u0926 \u091a\u0916\u0947\u0902 \u0914\u0930 \u0906\u0935\u0936\u094d\u092f\u0915\u0924\u093e \u0939\u094b \u0924\u094b \u0928\u092e\u0915 \u0938\u092e\u093e\u092f\u094b\u091c\u093f\u0924 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0905\u0932\u0917 \u0930\u0916 \u0926\u0947\u0902\u0964\",\n      \"\u0906\u091f\u093e: \u090f\u0915 \u092c\u0921\u093c\u0947 \u0915\u091f\u094b\u0930\u0947 \u092e\u0947\u0902 \u092e\u0948\u0926\u093e \u0914\u0930 \u0928\u092e\u0915 \u092e\u093f\u0932\u093e\u090f\u0902 \u0914\u0930 \u092c\u0940\u091a \u092e\u0947\u0902 \u090f\u0915 \u0917\u0921\u094d\u0922\u093e \u092c\u0928\u093e\u090f\u0902\u0964\",\n      \"\u0909\u092c\u0932\u0924\u093e \u0939\u0941\u0906 \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902, \u0914\u0930 \u0938\u094d\u092a\u0948\u091f\u0941\u0932\u093e \u092f\u093e \u091a\u0949\u092a\u0938\u094d\u091f\u093f\u0915\u094d\u0938 \u0938\u0947 \u0939\u093f\u0932\u093e\u090f\u0902\u0964\",\n      \"\u091c\u092c \u0906\u091f\u093e \u0917\u093e\u0902\u0920\u0926\u093e\u0930 \u0939\u094b\u0928\u0947 \u0932\u0917\u0947, \u0924\u094b 5 \u092e\u093f\u0928\u091f \u0924\u0915 \u092e\u0938\u0932\u0947\u0902 \u091c\u092c \u0924\u0915 \u0938\u092d\u0940 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092e\u093f\u0932 \u0928 \u091c\u093e\u090f\u0964\",\n      \"\u0907\u0938\u0947 \u0915\u093e\u092e\u0915\u093e\u091c\u0940 \u0938\u0924\u0939 \u092a\u0930 \u0928\u093f\u0915\u093e\u0932\u0947\u0902 \u0914\u0930 \u0915\u0941\u091b \u092e\u093f\u0928\u091f \u0924\u0915 \u092e\u0938\u0932\u0928\u093e \u091c\u093e\u0930\u0940 \u0930\u0916\u0947\u0902\u0964\",\n      \"\u0906\u091f\u093e \u091a\u093f\u0915\u0928\u093e \u0914\u0930 \u0932\u091a\u0940\u0932\u093e \u0939\u094b\u0928\u093e \u091a\u093e\u0939\u093f\u090f\u0964\",\n      \"\u092e\u094b\u0921\u093c\u0928\u093e: \u0906\u091f\u0947 \u0915\u094b \u0924\u0940\u0928 \u0932\u092e\u094d\u092c\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u092c\u0947\u0932\u0947\u0902\u0964\",\n      \"16-18 \u0917\u094d\u0930\u093e\u092e (\u00bd \u0914\u0902\u0938) \u0915\u0947 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u092e\u0947\u0902 \u0915\u093e\u091f\u0947\u0902 \u0914\u0930 \u0938\u0942\u0916\u0928\u0947 \u0938\u0947 \u092c\u091a\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0915\u094d\u0932\u093f\u0902\u0917 \u092b\u093f\u0932\u094d\u092e \u092f\u093e \u0938\u093e\u092b\u093c \u0915\u092a\u0921\u093c\u0947 \u0938\u0947 \u0922\u0915 \u0926\u0947\u0902\u0964\",\n      \"\u0915\u093e\u092e\u0915\u093e\u091c\u0940 \u0938\u0924\u0939 \u092a\u0930 \u092e\u0948\u0926\u093e \u091b\u093f\u0921\u093c\u0915\u0947\u0902 \u0914\u0930 \u091f\u0941\u0915\u0921\u093c\u094b\u0902 \u0915\u094b 10 \u0938\u0947\u0902\u091f\u0940\u092e\u0940\u091f\u0930 (4 \u0907\u0902\u091a) \u0915\u0947 \u0917\u094b\u0932\u0947 \u092e\u0947\u0902 \u092c\u0947\u0932\u0947\u0902\u0964\",\n      \"\u092a\u0930\u092b\u0947\u0915\u094d\u091f \u0921\u093f\u0938\u094d\u0915 \u092c\u0928\u093e\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u092a\u0948\u0938\u094d\u091f\u094d\u0930\u093f \u0915\u091f\u0930 \u0915\u093e \u0909\u092a\u092f\u094b\u0917 \u0915\u0930\u0947\u0902\u0964\",\n      \"\u092a\u094d\u0930\u0924\u094d\u092f\u0947\u0915 \u0906\u091f\u0947 \u0915\u0947 \u0917\u094b\u0932 \u092a\u0930 \u090f\u0915 \u091a\u092e\u094d\u092e\u091a \u092d\u0930\u093e\u0935\u0928 \u0921\u093e\u0932\u0947\u0902, \u092b\u093f\u0930 \u0907\u0938\u0947 \u092a\u0947\u0915\u093f\u0902\u0917 \u092a\u0915\u094c\u0921\u093c\u0947 \u0915\u0940 \u0924\u0930\u0939 \u092e\u094b\u0921\u093c\u0947\u0902\u0964\",\n      \"\u092a\u0915\u094c\u0921\u093c\u094b\u0902 \u0915\u094b \u092c\u0947\u0915\u093f\u0902\u0917 \u092a\u0947\u092a\u0930 \u0935\u093e\u0932\u0940 \u0925\u093e\u0932\u0940 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902\u0964\",\n      \"\u092a\u0915\u093e\u0928\u0947 \u0915\u0940 \u0935\u093f\u0927\u093f: \u0926\u094b \u092c\u0948\u091a \u092e\u0947\u0902 \u092a\u0915\u093e\u090f\u0902\u0964\",\n      \"28 \u0938\u0947\u092e\u0940 (11 \u0907\u0902\u091a) \u0928\u0949\u0928-\u0938\u094d\u091f\u093f\u0915 \u0922\u0915\u094d\u0915\u0928 \u0935\u093e\u0932\u0940 \u092a\u0948\u0928 \u092e\u0947\u0902 2 \u092c\u0921\u093c\u0947 \u091a\u092e\u094d\u092e\u091a \u0935\u0928\u0938\u094d\u092a\u0924\u093f \u0924\u0947\u0932 \u0917\u0930\u092e \u0915\u0930\u0947\u0902\u0964\",\n      \"\u0905\u0930\u094d\u0927 \u092a\u0915\u094c\u0921\u093c\u094b\u0902 \u0915\u094b \u092a\u0948\u0928 \u092e\u0947\u0902 \u0930\u0916\u0947\u0902, \u0938\u0941\u0928\u093f\u0936\u094d\u091a\u093f\u0924 \u0915\u0930\u0947\u0902 \u0915\u093f \u0935\u0947 \u090f\u0915-\u0926\u0942\u0938\u0930\u0947 \u0938\u0947 \u091b\u0942 \u0928 \u0930\u0939\u0947\u0902\u0964\",\n      \"\u0915\u0941\u091b \u092e\u093f\u0928\u091f \u0924\u0915 \u0938\u0941\u0928\u0939\u0930\u093e \u0939\u094b\u0928\u0947 \u0926\u0947\u0902 \u092b\u093f\u0930 \u092a\u0915\u094c\u0921\u093c\u094b\u0902 \u0915\u0940 \u090a\u0902\u091a\u093e\u0908 \u0915\u0947 \u090f\u0915 \u0924\u093f\u0939\u093e\u0908 \u0924\u0915 (\u0932\u0917\u092d\u0917 220 \u092e\u093f\u0932\u0940\u0932\u0940\u091f\u0930) \u092a\u093e\u0928\u0940 \u0921\u093e\u0932\u0947\u0902\u0964\",\n      \"\u0922\u0915\u094d\u0915\u0928 \u0932\u0917\u093e\u090f\u0902 \u0914\u0930 \u092a\u093e\u0928\u0940 \u0938\u0942\u0916\u0928\u0947 \u0924\u0915 \u092a\u0915\u093e\u090f\u0902\u0964\",\n      \"\u0922\u0915\u094d\u0915\u0928 \u0916\u094b\u0932\u0947\u0902 \u0914\u0930 \u092a\u0915\u094c\u0921\u093c\u094b\u0902 \u0915\u0947 \u0924\u0932 \u0915\u094b \u091f\u094b\u0938\u094d\u091f \u0915\u0930\u0947\u0902, \u091c\u093e\u0902\u091a\u0947\u0902 \u0915\u093f \u0935\u0947 \u092a\u0915 \u0917\u090f \u0939\u0948\u0902 \u092f\u093e \u0928\u0939\u0940\u0902\u0964\",\n      \"\u091c\u092c \u0935\u0947 \u0928\u0940\u091a\u0947 \u0938\u0947 \u0905\u091a\u094d\u091b\u0940 \u0924\u0930\u0939 \u092d\u0942\u0930\u0947 \u0939\u094b\u0902, \u0924\u092c \u092a\u0915 \u0917\u090f \u0938\u092e\u091d\u0947\u0902\u0964\",\n      \"\u092c\u093e\u0915\u0940 \u092a\u0915\u094c\u0921\u093c\u094b\u0902 \u0915\u0947 \u0938\u093e\u0925 \u0926\u094b\u0939\u0930\u093e\u090f\u0902, \u0939\u0930 \u092c\u0948\u091a \u0915\u0947 \u092c\u0940\u091a \u092a\u0948\u0928 \u0927\u094b \u0932\u0947\u0902\u0964\",\n      \"\u0906\u092a \u0907\u0928\u094d\u0939\u0947\u0902 8 \u092e\u093f\u0928\u091f \u0915\u0947 \u0932\u093f\u090f \u092d\u093e\u092a \u092e\u0947\u0902 \u092d\u0940 \u092a\u0915\u093e\u0915\u0930 \u092a\u0930\u094b\u0938 \u0938\u0915\u0924\u0947 \u0939\u0948\u0902\u0964\",\n      \"\u0938\u094b\u092f\u093e \u0938\u0949\u0938 \u0915\u0947 \u0938\u093e\u0925 \u092a\u0930\u094b\u0938\u0947\u0902\u0964\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"2d40fe6f3b86920295c04b1215ef4398","conversation_redacted":false,"conversation_toxic":false,"country":"Indonesia","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7315,"n_turns_in_conversation":1,"n_words":1056,"source_row_offset":11055,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:16:54 GMT","turn_id":"88d1d5c7f7f4f3381cc8df7c","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en hi.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : hi (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n[\n  [\n    {\n      \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n      \"updated\": \"2025-05-19T02:16:29.510Z\",\n      \"title\": \"Raviolis aux trois champignons\",\n      \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n      \"description\": \"\",\n      \"ingredients\": [\n        {\n          \"section\": \"Farce\",\n          \"ingredients\": [\n            \"champignons shiitake s\u00e9ch\u00e9s\",\n            \"champignons oreille de bois s\u00e9ch\u00e9s\",\n            \"champignons de Paris\",\n            \"poireau, partie blanche uniquement\",\n            \"gousses d\u2019ail\",\n            \"huile\",\n            \"sauce hu\u00eetre\",\n            \"sel\"\n          ]\n        },\n        {\n          \"section\": \"P\u00e2te\",\n          \"ingredients\": [\n            \"farine de bl\u00e9 blanche forte, plus un peu pour le plan de travail\",\n            \"sel\",\n            \"eau bouillante\"\n          ]\n        },\n        {\n          \"section\": \"Cuisson\",\n          \"ingredients\": [\n            \"huile v\u00e9g\u00e9tale\"\n          ]\n        }\n      ],\n      \"instructions\": [\n        \"Farce : La veille, faire tremper les champignons s\u00e9ch\u00e9s dans un grand bol d\u2019eau.\",\n        \"Le lendemain, hacher finement les champignons shiitake et de Paris.\",\n        \"Hacher grossi\u00e8rement les champignons oreille de bois, en veillant \u00e0 retirer les parties dures.\",\n        \"Hacher le poireau et presser l\u2019ail.\",\n        \"Faire chauffer l\u2019huile dans une po\u00eale.\",\n        \"Faire revenir le poireau, les shiitake et les champignons de Paris jusqu\u2019\u00e0 coloration.\",\n        \"Assaisonner l\u00e9g\u00e8rement avec du sel.\",\n        \"Lorsque les l\u00e9gumes commencent \u00e0 dorer, ajouter la sauce hu\u00eetre, l\u2019ail et les champignons oreille de bois.\",\n        \"Poursuivre la cuisson pendant une minute seulement.\",\n        \"Go\u00fbter et ajuster l\u2019assaisonnement si n\u00e9cessaire.\",\n        \"R\u00e9server.\",\n        \"P\u00e2te : M\u00e9langer la farine et le sel dans un grand bol, puis creuser un puits au centre.\",\n        \"Verser l\u2019eau bouillante en remuant avec une spatule ou des baguettes.\",\n        \"Lorsque la p\u00e2te commence \u00e0 former des grumeaux, p\u00e9trir pendant 5 minutes jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.\",\n        \"Poser la p\u00e2te sur un plan de travail et continuer \u00e0 p\u00e9trir quelques minutes.\",\n        \"La p\u00e2te doit \u00eatre lisse et \u00e9lastique.\",\n        \"Fa\u00e7onnage : Rouler la p\u00e2te en trois boudins.\",\n        \"D\u00e9couper des morceaux de 16-18 g (\u00bd oz) et couvrir avec un film plastique ou un torchon propre pour \u00e9viter que la p\u00e2te ne s\u00e8che.\",\n        \"Fariner le plan de travail et \u00e9taler chaque morceau en disques de 10 cm (4 pouces).\",\n        \"Utiliser un emporte-pi\u00e8ce pour faire des disques parfaits.\",\n        \"D\u00e9poser une cuiller\u00e9e de farce au centre de chaque disque, puis plier en forme de ravioli p\u00e9kinois.\",\n        \"Disposer les raviolis sur un plat recouvert de papier sulfuris\u00e9.\",\n        \"Cuisson : Cuire en deux fois.\",\n        \"Faire chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale dans une po\u00eale antiadh\u00e9sive de 28 cm (11 pouces) avec un couvercle.\",\n        \"Ajouter la moiti\u00e9 des raviolis dans la po\u00eale en veillant \u00e0 ce qu\u2019ils ne se touchent pas.\",\n        \"Laisser dorer pendant quelques minutes avant d\u2019ajouter de l\u2019eau jusqu\u2019\u00e0 un tiers de la hauteur des raviolis (environ 220 ml).\",\n        \"Couvrir et cuire jusqu\u2019\u00e0 \u00e9vaporation de l\u2019eau.\",\n        \"D\u00e9couvrir et faire dorer le dessous des raviolis, v\u00e9rifier la cuisson.\",\n        \"Ils sont pr\u00eats lorsqu\u2019ils sont bien dor\u00e9s en dessous.\",\n        \"R\u00e9p\u00e9ter avec le reste des raviolis en nettoyant la po\u00eale entre chaque fourn\u00e9e.\",\n        \"Vous pouvez aussi cuire ces raviolis \u00e0 la vapeur pendant 8 minutes.\",\n        \"Servir avec de la sauce soja.\"\n      ],\n      \"notes_ingredients\": null,\n      \"notes_instructions\": null\n    }\n  ]\n]\n```","behavior":"degenerate_repetition","conversation_hash":"a7279209c4749eba0687e6667daa14f5","conversation_redacted":false,"conversation_toxic":false,"country":"United States","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"French","model":"gpt-4.1-mini-2025-04-14","n_chars":11608,"n_turns_in_conversation":1,"n_words":1505,"source_row_offset":11056,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:17:11 GMT","turn_id":"6bf12356e3731ef631d5a0c6","turn_index":0,"user_text":"\n       Goal\n       Corriger les erreurs de formatage dans une r\u00e9ponse contenant un JSON mal structur\u00e9 afin de rendre le JSON exploitable et valide.\n\n        1. Extraire et corriger uniquement la partie JSON de  [\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Raviolis aux trois champignons\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Farce\",\n        \"ingredients\": [\n          \"champignons shiitake s\u00e9ch\u00e9s\",\n          \"champignons oreille de bois s\u00e9ch\u00e9s\",\n          \"champignons de Paris\",\n          \"poireau, partie blanche uniquement\",\n          \"gousses d\u2019ail\",\n          \"huile\",\n          \"sauce hu\u00eetre\",\n          \"sel\"\n        ]\n      },\n      {\n        \"section\": \"P\u00e2te\",\n        \"ingredients\": [\n          \"farine de bl\u00e9 blanche forte, plus un peu pour le plan de travail\",\n          \"sel\",\n          \"eau bouillante\"\n        ]\n      },\n      {\n        \"section\": \"Cuisson\",\n        \"ingredients\": [\n          \"huile v\u00e9g\u00e9tale\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Farce : La veille, faire tremper les champignons s\u00e9ch\u00e9s dans un grand bol d\u2019eau.\",\n      \"Le lendemain, hacher finement les champignons shiitake et de Paris.\",\n      \"Hacher grossi\u00e8rement les champignons oreille de bois, en veillant \u00e0 retirer les parties dures.\",\n      \"Hacher le poireau et presser l\u2019ail.\",\n      \"Faire chauffer l\u2019huile dans une po\u00eale.\",\n      \"Faire revenir le poireau, les shiitake et les champignons de Paris jusqu\u2019\u00e0 coloration.\",\n      \"Assaisonner l\u00e9g\u00e8rement avec du sel.\",\n      \"Lorsque les l\u00e9gumes commencent \u00e0 dorer, ajouter la sauce hu\u00eetre, l\u2019ail et les champignons oreille de bois.\",\n      \"Poursuivre la cuisson pendant une minute seulement.\",\n      \"Go\u00fbter et ajuster l\u2019assaisonnement si n\u00e9cessaire.\",\n      \"R\u00e9server.\",\n      \"P\u00e2te : M\u00e9langer la farine et le sel dans un grand bol, puis creuser un puits au centre.\",\n      \"Verser l\u2019eau bouillante en remuant avec une spatule ou des baguettes.\",\n      \"Lorsque la p\u00e2te commence \u00e0 former des grumeaux, p\u00e9trir pendant 5 minutes jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.\",\n      \"Poser la p\u00e2te sur un plan de travail et continuer \u00e0 p\u00e9trir quelques minutes.\",\n      \"La p\u00e2te doit \u00eatre lisse et \u00e9lastique.\",\n      \"Fa\u00e7onnage : Rouler la p\u00e2te en trois boudins.\",\n      \"D\u00e9couper des morceaux de 16-18 g (\u00bd oz) et couvrir avec un film plastique ou un torchon propre pour \u00e9viter que la p\u00e2te ne s\u00e8che.\",\n      \"Fariner le plan de travail et \u00e9taler chaque morceau en disques de 10 cm (4 pouces).\",\n      \"Utiliser un emporte-pi\u00e8ce pour faire des disques parfaits.\",\n      \"D\u00e9poser une cuiller\u00e9e de farce au centre de chaque disque, puis plier en forme de ravioli p\u00e9kinois.\",\n      \"Disposer les raviolis sur un plat recouvert de papier sulfuris\u00e9.\",\n      \"Cuisson : Cuire en deux fois.\",\n      \"Faire chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale dans une po\u00eale antiadh\u00e9sive de 28 cm (11 pouces) avec un couvercle.\",\n      \"Ajouter la moiti\u00e9 des raviolis dans la po\u00eale en veillant \u00e0 ce qu\u2019ils ne se touchent pas.\",\n      \"Laisser dorer pendant quelques minutes avant d\u2019ajouter de l\u2019eau jusqu\u2019\u00e0 un tiers de la hauteur des raviolis (environ 220 ml).\",\n      \"Couvrir et cuire jusqu\u2019\u00e0 \u00e9vaporation de l\u2019eau.\",\n      \"D\u00e9couvrir et faire dorer le dessous des raviolis, v\u00e9rifier la cuisson.\",\n      \"Ils sont pr\u00eats lorsqu\u2019ils sont bien dor\u00e9s en dessous.\",\n      \"R\u00e9p\u00e9ter avec le reste des raviolis en nettoyant la po\u00eale entre chaque fourn\u00e9e.\",\n      \"Vous pouvez aussi cuire ces raviolis \u00e0 la vapeur pendant 8 minutes.\",\n      \"Servir avec de la sauce soja.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n].\n        2. S'assurer que la syntaxe JSON est strictement valide.\n        3. Ne pas modifier les valeurs, seulement le format si n\u00e9cessaire.\n    \n        Return Format\n        Tu dois renvoyer un JSON strictement valide.\n        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des donn\u00e9es).\n        - Corrige les erreurs de formatage \u00e9ventuelles (guillemets manquants, virgules, accolades, etc.).\n\n        Warnings\n        - Ne modifie pas le contenu des valeurs, seulement le format si n\u00e9cessaire.\n        - Ne renvoie que le JSON corrig\u00e9, sans explication.\n        - Assure-toi que le JSON est bien formatt\u00e9 et exploitable.\n\n        Context Dump\n        Donn\u00e9es \u00e0 corriger :\n         [\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Raviolis aux trois champignons\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Farce\",\n        \"ingredients\": [\n          \"champignons shiitake s\u00e9ch\u00e9s\",\n          \"champignons oreille de bois s\u00e9ch\u00e9s\",\n          \"champignons de Paris\",\n          \"poireau, partie blanche uniquement\",\n          \"gousses d\u2019ail\",\n          \"huile\",\n          \"sauce hu\u00eetre\",\n          \"sel\"\n        ]\n      },\n      {\n        \"section\": \"P\u00e2te\",\n        \"ingredients\": [\n          \"farine de bl\u00e9 blanche forte, plus un peu pour le plan de travail\",\n          \"sel\",\n          \"eau bouillante\"\n        ]\n      },\n      {\n        \"section\": \"Cuisson\",\n        \"ingredients\": [\n          \"huile v\u00e9g\u00e9tale\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Farce : La veille, faire tremper les champignons s\u00e9ch\u00e9s dans un grand bol d\u2019eau.\",\n      \"Le lendemain, hacher finement les champignons shiitake et de Paris.\",\n      \"Hacher grossi\u00e8rement les champignons oreille de bois, en veillant \u00e0 retirer les parties dures.\",\n      \"Hacher le poireau et presser l\u2019ail.\",\n      \"Faire chauffer l\u2019huile dans une po\u00eale.\",\n      \"Faire revenir le poireau, les shiitake et les champignons de Paris jusqu\u2019\u00e0 coloration.\",\n      \"Assaisonner l\u00e9g\u00e8rement avec du sel.\",\n      \"Lorsque les l\u00e9gumes commencent \u00e0 dorer, ajouter la sauce hu\u00eetre, l\u2019ail et les champignons oreille de bois.\",\n      \"Poursuivre la cuisson pendant une minute seulement.\",\n      \"Go\u00fbter et ajuster l\u2019assaisonnement si n\u00e9cessaire.\",\n      \"R\u00e9server.\",\n      \"P\u00e2te : M\u00e9langer la farine et le sel dans un grand bol, puis creuser un puits au centre.\",\n      \"Verser l\u2019eau bouillante en remuant avec une spatule ou des baguettes.\",\n      \"Lorsque la p\u00e2te commence \u00e0 former des grumeaux, p\u00e9trir pendant 5 minutes jusqu\u2019\u00e0 obtenir une consistance homog\u00e8ne.\",\n      \"Poser la p\u00e2te sur un plan de travail et continuer \u00e0 p\u00e9trir quelques minutes.\",\n      \"La p\u00e2te doit \u00eatre lisse et \u00e9lastique.\",\n      \"Fa\u00e7onnage : Rouler la p\u00e2te en trois boudins.\",\n      \"D\u00e9couper des morceaux de 16-18 g (\u00bd oz) et couvrir avec un film plastique ou un torchon propre pour \u00e9viter que la p\u00e2te ne s\u00e8che.\",\n      \"Fariner le plan de travail et \u00e9taler chaque morceau en disques de 10 cm (4 pouces).\",\n      \"Utiliser un emporte-pi\u00e8ce pour faire des disques parfaits.\",\n      \"D\u00e9poser une cuiller\u00e9e de farce au centre de chaque disque, puis plier en forme de ravioli p\u00e9kinois.\",\n      \"Disposer les raviolis sur un plat recouvert de papier sulfuris\u00e9.\",\n      \"Cuisson : Cuire en deux fois.\",\n      \"Faire chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale dans une po\u00eale antiadh\u00e9sive de 28 cm (11 pouces) avec un couvercle.\",\n      \"Ajouter la moiti\u00e9 des raviolis dans la po\u00eale en veillant \u00e0 ce qu\u2019ils ne se touchent pas.\",\n      \"Laisser dorer pendant quelques minutes avant d\u2019ajouter de l\u2019eau jusqu\u2019\u00e0 un tiers de la hauteur des raviolis (environ 220 ml).\",\n      \"Couvrir et cuire jusqu\u2019\u00e0 \u00e9vaporation de l\u2019eau.\",\n      \"D\u00e9couvrir et faire dorer le dessous des raviolis, v\u00e9rifier la cuisson.\",\n      \"Ils sont pr\u00eats lorsqu\u2019ils sont bien dor\u00e9s en dessous.\",\n      \"R\u00e9p\u00e9ter avec le reste des raviolis en nettoyant la po\u00eale entre chaque fourn\u00e9e.\",\n      \"Vous pouvez aussi cuire ces raviolis \u00e0 la vapeur pendant 8 minutes.\",\n      \"Servir avec de la sauce soja.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"here's a spicy top 10 list of feared and skilled players in ntps div 5 \u2694\ufe0f\ud83d\udd25\n\n1. @SHKxNTP (definitely top with war head skills)\n2. @Freezi\u0e20gflame (senior with mad experience)\n3. @\u03c8\u039e\u03a0\u00c1\u00c7\u00d7M\u03b1\u0443\u03b1\u0438\u043a\u039e\u03c8 (trainer and strong fighter)\n4. @Destroyah (war commander vibes)\n5. @Laito (leader energy on point)\n6. @mayank (trainer and MVP hunter)\n7. @sherlock (food chef and war assistant, deadly multitasker)\n8. @teddy (main owner, strong backing)\n9. @Gourav (co-owner with solid skills)\n10. @Boiz (co-leader, sharp player)\n\nwho you got in your top? \ud83d\ude0f","behavior":"degenerate_repetition","conversation_hash":"ae5f5c2bf1a061c77ccdc83fb19a03e9","conversation_redacted":false,"conversation_toxic":false,"country":"Brazil","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"Yoruba","model":"gpt-4.1-mini-2025-04-14","n_chars":60431,"n_turns_in_conversation":1,"n_words":2221,"source_row_offset":11057,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:17:15 GMT","turn_id":"477cba3375040ccfba6fa019","turn_index":0,"user_text":"User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.\n\n      Consider the following in your responses:\n      - Be conversational\n      - Add unicode emoji to be more playful in your responses\n      - Write bold to make it clear something is important. For example, **This is important**.\n      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.\n      - For inline code formatting, use four backtick.\n      - For block code formatting, use six backtick.\n      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.\n      - Format text using markdown.\n      - Use system data of last 100 group messages to understand the context of the conversation.\n      - Should respond as \"Current event\" tell you to, if it is \"None\" then ignore it.\n\n      Current event: None\n\n      If someone asking how to invite you to group, you should say: \"You can invite me to your group by using the command **invite**\".\n\n      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.\n\n      Do not include name: or message: in your response.\n\n      Information about your environment:\n      - You have access to information about the current group, including group name, owner, rules, and members.\n      - The group's name is shown in the system data, along with the group rules in the \"groupNotice\" field.\n      - Group members are listed with their userId and userName.\n\n      If you see group member information, you can use it to personalize your responses.\n\n      Do not include name: or message: in your response.\n\n      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.\n\n      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.\n\n      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.\n\n      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.\n\n      Current time: YYYY-MM-DD HH:MM:SSZ\n\n      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.\n\n      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.\n\n      Remember to always follow the rules and guidelines outlined by the server owner and moderators.\n\n      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.\n      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.\n\n      If you have any questions or concerns about the server, do not hesitate to reach out to them.\n\n      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.\nUser: System data of group members: {\"ownerId\":884786398,\"groupId\":\"29875284064406049\",\"groupPic\":null,\"groupName\":\"NTPSxSlayersXDiv5\",\"groupNotice\":\"\\n     \u2728 Notice \u2728\\nWELCOME TO NTPS DIVISON 5\\n\u2728NATURALLY TALENTED  PLAYERS DIV 5 \u2728\\n              \u2728NTP became TOP 6 \u2728\\n          \u2764\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0fRanks of divison 5\u2764\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\ufe0f\\n\\nSeniors - Shk Flame (Laito) sherlock Dark web destroyah Loli Ishaan Astral teddy \\n\\nDiv owner ~ shk\\nDiv handler ~ flame,mayank \\nMain Owner ~ teddy\\nsecond owner ~ Mayank\\nco owner ~ Gourav,Shk\\nPresident ~\\nco president ~\\nmain leader ~ flame \\nLeader ~ Laito \\nCo leader ~ laito,warrior,boiz\\nFood chef ~ Sherlock (laito).\\nFood chef assistant ~ Sohan.\\nWar head ~ SHK \\nWar head assistant ~ Sherlock (laito).\\nWar commander ~ Destoryah,MK \\nCo war commander ~\\nWar minister ~\\nRecruiters ~ Everyone.\\nAlly maker ~ Mayank\\nTrainers ~ SHK,MAYANK\\nBuilder ~ \\nBuilder assistant ~\\n     \u2728 THANK YOU \u2728\\n\\n\\n         \u2728RULES\u2728\\n\\n1. You must join wars.\\n\\n2. Players must put NTPs in their names.\\n\\n3. Players must have MVP or VIP Armor.\\n\\n4. Players must have VIP or MVP sword.\\n\\n5. Spamming is not allowed. 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thoda\"},{\"date\":\"2025-05-19T01:45:33.189Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-RRE1-DN2E-82TA\",\"content\":\"bhai\"},{\"date\":\"2025-05-19T01:45:34.433Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-RRNO-DNSE-82TA\",\"content\":\"be\"},{\"date\":\"2025-05-19T01:45:44.926Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:RcCmd\",\"messageUId\":\"CMSO-RU9N-NAKE-82TA\"},{\"date\":\"2025-05-19T01:45:49.646Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-RVEJ-LUQE-82TA\",\"content\":\"k bye\"},{\"date\":\"2025-05-19T01:45:53.924Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-S0G1-614E-82TA\",\"content\":\"acha \"},{\"date\":\"2025-05-19T01:46:00.163Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-S20O-U50E-82TA\",\"content\":\"sukuna\"},{\"date\":\"2025-05-19T01:46:00.229Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-S219-E54E-82TA\",\"content\":\"to kab\"},{\"date\":\"2025-05-19T01:46:04.564Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-S335-68ME-82TA\",\"content\":\"aao ge\"},{\"date\":\"2025-05-19T01:46:08.752Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSO-S43S-6AAE-82TA\",\"content\":\"hmm\",\"referMsg\":\"sukuna\"},{\"date\":\"2025-05-19T01:46:15.463Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-S5O9-UG8E-82TA\",\"content\":\"pc jaake bolo aap ni gf see\"},{\"date\":\"2025-05-19T01:46:25.759Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSO-S88N-UKKE-82TA\",\"content\":\"\ud83d\udc4d\",\"referMsg\":\"pc jaake bolo aap ni gf see\"},{\"date\":\"2025-05-19T01:46:34.623Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-SADV-UNUE-82TA\",\"content\":\"not here\"},{\"date\":\"2025-05-19T01:46:42.063Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-SC83-URQE-82TA\",\"content\":\"where sasuke\"},{\"date\":\"2025-05-19T01:52:34.728Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-V2BA-2LOE-82TA\",\"content\":\"idk\"},{\"date\":\"2025-05-19T01:52:49.103Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-V5RJ-QQME-82TA\",\"content\":\"anyone onlice\"},{\"date\":\"2025-05-19T01:53:05.098Z\",\"senderUserId\":\"3004441598\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSO-V9OI-J04E-82TA\",\"content\":\"yooo\"},{\"date\":\"2025-05-19T02:02:57.126Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-3Q9P-GVEE-82TA\",\"content\":\"yo\"},{\"date\":\"2025-05-19T02:03:04.074Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-3S02-H2IE-82TA\",\"content\":\"!ai chay\"},{\"date\":\"2025-05-19T02:03:06.676Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-3SKD-13AE-82TA\",\"content\":\"chat \"},{\"date\":\"2025-05-19T02:03:09.936Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-3TDS-14UE-82TA\",\"content\":\"!ai chat\"},{\"date\":\"2025-05-19T02:03:18.280Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-3VF2-17CE-82TA\",\"content\":\"\u274c Invalid command format.\\n\\n\u27a1\ufe0f Usage: !ai chat <prompt>\"},{\"date\":\"2025-05-19T02:03:34.044Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-43A7-1E4E-82TA\",\"content\":\"@\u03a8\u039eSUKUNA\u00d7\u03a0\u03a4\u03a1\u039e\u03a8 hi cutie\"},{\"date\":\"2025-05-19T02:03:37.232Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-4434-1FKE-82TA\",\"content\":\"!ai chat who will wins if I and Shk did roast battle\"},{\"date\":\"2025-05-19T02:03:49.104Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-46VS-1L6E-82TA\",\"content\":\"SHK win\",\"referMsg\":\"!ai chat who will wins if I and Shk did roast battle\"},{\"date\":\"2025-05-19T02:03:53.841Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-484S-9OME-82TA\",\"content\":\" this gonna be spicy \ud83d\udd25 between you and shk for sure but honestly \ud835\uddfa\ud835\uddf6\ud835\uddf4\ud835\uddf5\ud835\ude01 \ud835\uddef\ud835\uddf2 \ud835\uddee \ud835\ude01\ud835\uddf6\ud835\uddf2 since both are sharp lol \ud83d\ude0e wanna try and see? \ud83d\ude0f\",\"referMsg\":\"AI Answer to: who will wins if I and Shk did roast battle\"},{\"date\":\"2025-05-19T02:04:17.229Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4DRJ-A3AE-82TA\",\"content\":\"do u agree with sweety??\",\"referMsg\":\" this gonna be spicy \ud83d\udd25 between you and shk for sure but honestly \ud835\uddfa\ud835\uddf6\ud835\uddf4\ud835\uddf5\ud835\ude01 \ud835\uddef\ud835\uddf2 \ud835\uddee \ud835\ude01\ud835\uddf6\ud835\uddf2 since both are sharp lol \ud83d\ude0e wanna try and see? \ud83d\ude0f\"},{\"date\":\"2025-05-19T02:04:32.002Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4HF0-I7OE-82TA\",\"content\":\"yeah totally \ud83d\ude0f gonna be a fire roast battle between you and shk \ud83d\udd25 who\u2019s bringing the best burns?\",\"referMsg\":\"AI Answer to: do u agree with sweety??\"},{\"date\":\"2025-05-19T02:04:40.024Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-4JDM-2B0E-82TA\",\"content\":\":D\"},{\"date\":\"2025-05-19T02:04:50.438Z\",\"senderUserId\":\"788332558\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-4LV1-IGUE-82TA\",\"content\":\"\ud83d\ude03\"},{\"date\":\"2025-05-19T02:04:52.565Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4MFL-AHSE-82TA\",\"content\":\"aww cutee thx\u263a\ufe0f\",\"referMsg\":\"yeah totally \ud83d\ude0f gonna be a fire roast battle between you and shk \ud83d\udd25 who\u2019s bringing the best burns?\"},{\"date\":\"2025-05-19T02:04:55.212Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4N4B-2JME-82TA\",\"content\":\"Shk Vs Mayank ??\",\"referMsg\":\"yeah totally \ud83d\ude0f gonna be a fire roast battle between you and shk \ud83d\udd25 who\u2019s bringing the best burns?\"},{\"date\":\"2025-05-19T02:05:11.520Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4R3O-2QOE-82TA\",\"content\":\"hehe anytime \ud83d\ude0a\ud83d\udd25 gotta keep the roast battles spicy and fun lol\",\"referMsg\":\"AI Answer to: aww cutee thx\u263a\ufe0f\"},{\"date\":\"2025-05-19T02:05:17.263Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4SGJ-QU2E-82TA\",\"content\":\"ohhh that roast battle would be lit \ud83d\udd25 both got mad skills who you rooting for? \ud83d\ude0f\",\"referMsg\":\"AI Answer to: Shk Vs Mayank ??\"},{\"date\":\"2025-05-19T02:05:17.764Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-4SKH-2UCE-82TA\",\"content\":\"!ai chat who is the beautiful girl in this group?\"},{\"date\":\"2025-05-19T02:05:30.757Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-4VQ1-B48E-82TA\",\"content\":\"mayank\",\"referMsg\":\"!ai chat who is the beautiful girl in this group?\"},{\"date\":\"2025-05-19T02:05:34.313Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-50LQ-B6EE-82TA\",\"content\":\"hmm gotta say @Sweety-- vibes are super pretty \ud83e\udd70 but honestly beauty\u2019s in every player here \ud83c\udf1f\",\"referMsg\":\"AI Answer to: who is the beautiful girl in this group?\"},{\"date\":\"2025-05-19T02:05:43.051Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-52Q2-R8ME-82TA\",\"content\":\"awwww\ud83d\ude0d\ud83d\ude0d\",\"referMsg\":\"hmm gotta say @Sweety-- vibes are super pretty \ud83e\udd70 but honestly beauty\u2019s in every player here \ud83c\udf1f\"},{\"date\":\"2025-05-19T02:05:51.060Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-54OL-3C6E-82TA\",\"content\":\"nah it's Mayank\",\"referMsg\":\"hmm gotta say @Sweety-- vibes are super pretty \ud83e\udd70 but honestly beauty\u2019s in every player here \ud83c\udf1f\"},{\"date\":\"2025-05-19T02:05:56.253Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-5617-BDEE-82TA\",\"content\":\"no\"},{\"date\":\"2025-05-19T02:06:00.620Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-573B-3FAE-82TA\",\"content\":\"or rage\",\"referMsg\":\"hmm gotta say @Sweety-- vibes are super pretty \ud83e\udd70 but honestly beauty\u2019s in every player here \ud83c\udf1f\"},{\"date\":\"2025-05-19T02:06:00.863Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5757-RFIE-82TA\",\"content\":\"righttt \ud83e\udd70 everyone here shines bright like stars \u2b50\ufe0f keep the good vibes flowing~\",\"referMsg\":\"AI Answer to: awwww\ud83d\ude0d\ud83d\ude0d\"},{\"date\":\"2025-05-19T02:06:10.810Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-59IU-JKCE-82TA\",\"content\":\"haha mayank definitely shining bright here \ud83d\ude0e\u2728 but hey everyone\u2019s got their own special glow right? \ud83c\udf1f\",\"referMsg\":\"AI Answer to: nah it's Mayank\"},{\"date\":\"2025-05-19T02:06:18.404Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5BE9-3MME-82TA\",\"content\":\"haha or rage bringing that fierce vibe huh \ud83d\ude0e\ud83d\udd25 who\u2019s your top pick for the next roast battle?\",\"referMsg\":\"AI Answer to: or rage\"},{\"date\":\"2025-05-19T02:06:23.665Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5CNC-BNUE-82TA\",\"content\":\"mayank is girl?\",\"referMsg\":\"haha mayank definitely shining bright here \ud83d\ude0e\u2728 but hey everyone\u2019s got their own special glow right? \ud83c\udf1f\"},{\"date\":\"2025-05-19T02:06:25.049Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5D26-BOCE-82TA\",\"content\":\"Mayank the most beautiful girl\",\"referMsg\":\"haha mayank definitely shining bright here \ud83d\ude0e\u2728 but hey everyone\u2019s got their own special glow right? \ud83c\udf1f\"},{\"date\":\"2025-05-19T02:06:34.142Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5F97-JQQE-82TA\",\"content\":\"to me he is\",\"referMsg\":\"mayank is girl?\"},{\"date\":\"2025-05-19T02:06:38.495Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:ImgMsg\",\"messageUId\":\"CMSP-5GB7-RS2E-82TA\",\"content\":\"/9j/4AAQSkZJRgABAQAAAQABAAD/4gIoSUNDX1BST0ZJTEUAAQEAAAIYAAAAAAQwAABtbnRyUkdCIFhZWiAAAAAAAAAAAAAAAABhY3NwAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAQAA9tYAAQAAAADTLQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAlkZXNjAAAA8AAAAHRyWFlaAAABZAAAABRnWFlaAAABeAAAABRiWFlaAAABjAAAABRyVFJDAAABoAAAAChnVFJDAAABoAAAAChiVFJDAAABoAAAACh3dHB0AAAByAAAABRjcHJ0AAAB3AAAADxtbHVjAAAAAAAAAAEAAAAMZW5VUwAAAFgAAAAcAHMAUgBHAEIAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAFhZWiAAAAAAAABvogAAOPUAAAOQWFlaIAAAAAAAAGKZAAC3hQAAGNpYWVogAAAAAAAAJKAAAA+EAAC2z3BhcmEAAAAAAAQAAAACZmYAAPKnAAANWQAAE9AAAApbAAAAAAAAAABYWVogAAAAAAAA9tYAAQAAAADTLW1sdWMAAAAAAAAAAQAAAAxlblVTAAAAIAAAABwARwBvAG8AZwBsAGUAIABJAG4AYwAuACAAMgAwADEANv/bAEMAGxIUFxQRGxcWFx4cGyAoQisoJSUoUTo9MEJgVWVkX1VdW2p4mYFqcZBzW12FtYaQnqOrratngLzJuqbHmairpP/bAEMBHB4eKCMoTisrTqRuXW6kpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpKSkpP/AABEIAPAA8AMBIgACEQEDEQH/xAAaAAACAwEBAAAAAAAAAAAAAAABAgADBAUG/8QANRAAAgEDAwIGAAQEBgMAAAAAAAECAwQREiExBUETIjJRYXEUQoGxIyQzNAYlNVKRoVRyov/EABcBAQEBAQAAAAAAAAAAAAAAAAABAgP/xAAaEQEBAQEBAQEAAAAAAAAAAAAAARECMSFB/9oADAMBAAIRAxEAPwDmorqy7Is4Rnby8mY6UAT9IRaj2NskhFzlhGylSxsm8lNst2a4S0vKJW+YWUZQM85uT3Nc5a3kx1orxGRroMoIEsENOSZCQi3CIQhPgCEIAASYws+EMBMACgS2eQCWUq0qffK9itPIUsgb6VWNRZXPsWHNhJwllM3UqimvkimnwZZ8mqfBlnyAoAgYAJghCg1JYiUoetIriSLaYqnyWlMuWVk9KWlmqM01yZILkZZI3LjTKpFLOShvU8gwBLDGF60xCEKwg8YeXIsVl5fA0pZ2QAwhXuwsACy5SGwKt5ZLaUdVSKAqnxuN2HuYaajQnYAke6AHICZwxkxZrYMHlAO99+4YVHBpidwgb41FUhlGefJTGbg8pj+Ip/DIo5AQgAIQJUUSeqQcEj7hIqdil8lz4KWVDwXlYYhj6QLkBiAzhhAjJ8E7gAbsQhAILJ4QxXN5kkA0VsarKm5ScjMlnY69hR0wTaIsjDfww0zMdTqdLyNpHLQWwSEIGQZX6ZFj4Gp0lVTXfsULnKImKk4ycZLdDMAipb77DAaAbElw8hy+6JTeVgYihkmSEKKyEIER8FK3Zc+BKa7gPgHcYDAE13DF5ROUJnTIBg4wBPL2C32AJABADeEJHd5DUfYMVsBotKTq1kuyO7CKhFJGCxjG3inUWly4bOhlPdGa3FdxT8Sk4nAnFwm4vsz0Zx+p01C4yu6EKxkIQ0wBfbR0XFPPDKTVNaKFGr7MLFvUrTC8WHbk5/KOzazd1Gc5el7JHNu7d29Zr8r4IqhBB3IGRjtItKSyLygCQhAqohAJ5eSoj4JFYQe4QIAmdggKu5JrKD3IAsFhBju2yN4iSHpAYARZbIBV5pHQ6dbeLU1yXlRmtLeVaail9nfpU40oKMVwRqQK1KNWnoktjmync2M8PM6Z1QSipLEllEaZqHUKNVYb0y+SjqsYzpxqRaePY0S6fbylnRh/BKtnTVvOMI9gVyVT1UHJdmVG+yhqt5prhmOrDRUaKwQ2TjUnYRUY+VPLZjO1bw/y9RfdAi21goW8IpY2EvbdV6L/ANy4LaX9OK+CwjePMVE4vHdBW6L+opRuZpGaDyisU4YAGp+oqC5A1DTjsVEUN5PCCljYt0qnDYqBgIYASoD5IFEAUClvhjMq/MA8+MDLgSb3RYuAISEJVaijFZZDq9MtVGPiyW74IsjRaW6oU0sb92G4uqVuszlv7AvblW1Fy79jhRhUvKrlJv7I143T6zv5aeUW23U41paZeST9+CmHTYToycWsxW7Zyn5Z7Phg16qFROWl7Mc5nT606mmE/VHv7o6ZGoyUKLpXFSOPLPdFFexlVq7bL3OkQamMcbGlToOLScsbsz3V4qFFQXqxsvZHSqY0PPGDi3FvGrQqXEpYknhRKl+K6N9XpTUpNuDO5RqxrU1OPDOFZRdxCdKXZZRu6Rrh4kJemLKSsHUJZu6hRTe+B7qWq5qP5K4+oM1dBZmkNFYq4Gt47uQzX8fPwVBksozyWGaGymot8kUar2SK1yOl4kvgE1iQi0pAiyZWTLgjIiAAq/MWvgqfIBl6kWl1pYu6i5asYKpwdObi+UA1CHiVox92ehjFRiklhI4/SoarjU1wjsma3HG614jqxz6OxfQoeHaOaWEo5ybbmhG4p6ZL6ZKtJ/gpU486QV51XdZOajNpS5RS92W0oPxHF88F8rOVOOteb6KmOh0qDdKFR+2Domfp1N07KCksN7mkzWoBAERGkaymmed6g5K5nFN4XY9Gcq9tnC6dTTqhLk1Gaz9Gj/N790dZ01RhVkvzZZVYW6jN1tGnbCyX3T/l6n0VMeallyb+QqLWl+5oVB+F8tljpLMfaIZSEdMURrzZHAyhMCVOCxldTgB4R0xKJepmhLymd8mY1UEb8yGeyKvzI0wt7hB3CAHwS2peLcwh7sJp6Yv52IG1Rlb1JQp+l7mG9y6up9+cHZrtRpt9zEqUakkpLZ7EbwOjrabOkZLK3du6kXxnZmslWIFPHPACEVjr9Np15+JSlpl3DS6fKMl4lTMfY0Si09UXhiptvzTbGoueFhLhA7AyQKJCEIqAe6JJtLKWSJ5XsVETaXJXc70JfRHKXsSp5qMl8Ac3ArGYrNOYAYQMoUSpwOJVAvSxRb+DF3NVSf8AL4XcyozGuizeEVrkeo9xDTC18pjCcxGTygIWUajpVVNdhCAdynVpXlPnD9h2tK0zjt7o89rlSlqg2mdew6hGslCq8S/czjcrdDeK3z8jCeSGXlLPyMmmsp5I0ICEIFqNqDaFl5aS9xqm0GCqvIvhgRSk+w6AkECECAKhCBAGANbP6GKbmooU2u7KjnS5YrGYptzADCwMBSuqWMrqACo9kitvCC3liTeWkiRaR5YDqW9CMKSyk2w1LWnNcYfwVlzoPKwSL7FtS1nSeV5kVPnIDkAnkIAayip5i9ti4WUcgDxqksapt/qdWxuX4a7rucfhmywniel9yWNSu9FqSynsExUqrpv3Xsa4zjNZTMtlqbtRXcNT0Cxeqq32SwNU3g8EDLhBK1NppS4fBYAOFkx17uSbjBY+WbCqrbwq78P3KrFSrzVRNyb3OnnKM0LOMZZbzgsr1oUIapP6QQ1Soqccs59Wo6kssadR1cSZW2n8lxm0rAwgZpkrFYwGApXULBJrIFIifnyuwZvCBBYWWBrjeyikpRTHd5CS2biznye5Zb0J3FRRivsDfRqSqy0w8xqh02Dlqqf8I0WltC2p6Yrfuy8za1Ipha0ILy04/wDBJ2dCaeYJfRcQmrjk3fTnTi50917HPex6Z78nJ6laKD8WC2fKLqWOZOOdw28tNSP2MBxxLJpl1exbSptRc28L9ymDzTib3HVTUeDFdIlKOmCGIQAOKksMEW4z0t59hyi6lKnHxYrOnsBeQ5kesQz5oPAZ9XpKL0RefkGtlzcQt4apPfsji1q87ipmT+kVV7idepqk/wBA0k3NY5LGbXQivKk+B0kuxTCLzmRdqSXcrKqSxJoVjuSlJsWUkAjBgOpAckigafcWTQZTKm9wM780gyeFhEXljnuI9whoQdSSjFZbPRWNrG2opY8z5Zh6Pa7+PL9DrmbW5EIAJlpCEIBBakFUg4yWUxiAecr03Sqyg+zF7Gzq8NNwpL8yMS3RuOdbrSWqCXszrrgyWts4WmMeaW5pi8xRmtwSEIRpCi9ko2s2/YvM9354um+MFSvOMg046ZtezFNRzork6fSYKVdtrhHMXKOz0aO1SX6CkdLTH/av+BasYulJYXA4tR/w5fRnW8cSU9xHMEnlsBpgdRMikALFYcgKM8nlj0Kbq1YwXdlZ0+i0lKcqj7bIhHWpU1TpxguEhyEMWukQrhNubTLChvRWZFXhAQIICEA53WY+WEv0MFrDxK8Y+7Oj1f8Aox+zL0qObrPsjf4zfXZ4SQkotPVH9UORmWoEWpLYIrhl5i8MCqYeJLDAZvCyzJJtuTfJZOpqltwhaqzNS7MDk39Dw5Ka4lyYzs3yTtpZXBxmbjFFco7XR35Zo4seUdfpEsTkvdCpHVKrl6beb+C3Jj6nUUbfTnlmXRyAZIQ05iQBCiMAQAZzv9Jp6LVPGM7nCpxc5KK7npLSGi3hH2RKsGtJrCXLLEtiqa1V4ouObohTcryalyi0FRJ05L4ArtbevXoRqePp1dtJd+Br/wDk/wDyWdM/saf0Z7ypcxuXGDmoY20xyaxD/grhcXCf3ErUqkJulVWJ4ymuGjT0+dadKXjZ2ezaw2VX8oyr0or1Ry39DBXbWNG6t1Otqk233Kba3hQva0KaxFYwb+m/2kft/uZJzVO6uJPhYKi8mULStJ146683GL3UYjKzs5S0xqPV8TM4qFNG3hdXFbxXJqOMYYatKpaNS1OdJ7b8os6fvXr/AGijPcWsaN1TjSbSlF5yx4QeHCeMdmaru0VerCcqjgorG3cV9OouPklKL7PUByL5Y0033aydCXRrNUXLQ86c8nPvdfixpzXnhJJv3PQuOqlp944LGc14lrE2l2Z0OnT0XMfnY6lDotrFvxG5ye73KL3psLRxr0M6VLdMpi+hRjcXNZVHLEcYw8GLrNCNvUpKDlh5zl5Oj095uK798fsPfWELupCVSemMe3uRXmiHoZdGtJQxBNPs0zhXFGVvXnSlzFlYsIQhAiBIQqpYQzNy9jv0P6Ufo5NpDRRT7s6tu/4MfozWuQX9x+haVr+tJ/A5htAT9EvoIJ+iX0Bd0z+xp/QLi+jRrOn4cpNLOwemNfgae64DWtLevU1zXm908GkG1uo3OpKLi48pmW4oq2rKabcamzz2ZsoUaNsmqaSzzuZL6tGvUhTpvVoeptAX9N/tI/b/AHMNdJ30ovh1I5NvTpL8HHfu/wBzHXi53Fdw9UZJoo6lXT4MlJ6Y4w37HLp0bGlUjUV08xeeTdRr0ruk4SaUmsSizPHpkVJaqmqCecYAe6u7apbVI+LFtrYr6Q8yqv6GvXbwpOnCEHUlsklwL0tKFStFvjADdR89elTbenDeEW9MbdosvOJNf9lV607yl/6ss6Y1+F5/M/3A5nU3/mEvuJ3JNqi2u0ThdT36hJ/MTtza8B7r0lR5vp1eq+qxzOT1Sedzv9U/0+r9HDtKDp9QoT7SZ3OpNOyqLPYDJ0WfiOrL6/Yr/wAQVJx8KCk0nlvBb0iCpVK0VxlP/oz/AOIXmpRx7Mg3dFnKVjHU28Nrc5PWP9Qn9I6fRJJWK37s5nV3nqE/pFS+MZGQhWEQQECv/9k=\"},{\"date\":\"2025-05-19T02:06:42.369Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5H9G-BTSE-82TA\",\"content\":\"haha Mayank shining bright with those vibes for sure \u2728\ud83d\udc96 who\u2019s gonna bring the next spicy roast battle? \ud83d\udd25\ud83d\ude0f\",\"referMsg\":\"AI Answer to: Mayank the most beautiful girl\"},{\"date\":\"2025-05-19T02:06:42.370Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-5H9G-JTUE-82TA\",\"content\":\"mayank kaafi cool vibe deta hai but yes, in this group mayank is called the most beautiful girl too \ud83d\ude09\u2728\",\"referMsg\":\"AI Answer to: mayank is girl?\"},{\"date\":\"2025-05-19T02:06:56.714Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-5KPI-K4EE-82TA\",\"content\":\"huh\"},{\"date\":\"2025-05-19T02:06:56.937Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-5KRA-C4OE-82TA\",\"content\":\"lol \"},{\"date\":\"2025-05-19T02:06:59.214Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-5LD3-K5GE-82TA\",\"content\":\"\ud83d\udc80\"},{\"date\":\"2025-05-19T02:07:06.713Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-5N7M-C7SE-82TA\",\"content\":\"Ai also agrees\"},{\"date\":\"2025-05-19T02:07:09.564Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-5NTV-496E-82TA\",\"content\":\"yes\"},{\"date\":\"2025-05-19T02:07:15.774Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:ImgMsg\",\"messageUId\":\"CMSP-5PEF-KB8E-82TA\",\"content\":\"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\"},{\"date\":\"2025-05-19T02:07:23.194Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:GIFMsg\",\"messageUId\":\"CMSP-5R8E-KDOE-82TA\"},{\"date\":\"2025-05-19T02:07:40.574Z\",\"senderUserId\":\"5857542638\",\"messageType\":\"RC:GIFMsg\",\"messageUId\":\"CMSP-5VG7-KNME-82TA\"},{\"date\":\"2025-05-19T02:09:35.208Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-6RFQ-6ESE-82TA\",\"content\":\"bruh\"},{\"date\":\"2025-05-19T02:09:41.107Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-6STS-UHOE-82TA\",\"content\":\"!ai chat who would win in PvP between Shk and me\"},{\"date\":\"2025-05-19T02:09:55.920Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-70HK-6NUE-82TA\",\"content\":\"that\u2019d be a tough fight \ud83d\udd25 shk\u2019s got the skills but you seem fierce too \ud83d\ude0e who\u2019s gonna bring the clutch moves?\",\"referMsg\":\"AI Answer to: who would win in PvP between Shk and me\"},{\"date\":\"2025-05-19T02:10:17.183Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-75NN-V2KE-82TA\",\"content\":\"!Ai chat who wins pvp between me and sasuke\",\"referMsg\":\" this gonna be spicy \ud83d\udd25 between you and shk for sure but honestly \ud835\uddfa\ud835\uddf6\ud835\uddf4\ud835\uddf5\ud835\ude01 \ud835\uddef\ud835\uddf2 \ud835\uddee \ud835\ude01\ud835\uddf6\ud835\uddf2 since both are sharp lol \ud83d\ude0e wanna try and see? \ud83d\ude0f\"},{\"date\":\"2025-05-19T02:10:29.598Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-78ON-NA6E-82TA\",\"content\":\"that\u2019s gonna be a close call \ud83d\udd25 both got skills but sasuke\u2019s known for some crazy moves \ud83d\ude0f who\u2019s your secret weapon?\",\"referMsg\":\"AI Answer to: !Ai chat who wins pvp between me and sasuke\"},{\"date\":\"2025-05-19T02:10:29.599Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-78ON-VA8E-82TA\",\"content\":\"that\u2019s gonna be epic \u2694\ufe0f both of you got skills but it might be a close match \ud83e\udd14 who ya rooting for?\",\"referMsg\":\"AI Answer to: who wins pvp between me and sasuke\"},{\"date\":\"2025-05-19T02:10:30.014Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-78RV-NAOE-82TA\",\"content\":\"do u know 4-5 finger PvP style \",\"referMsg\":\"that\u2019d be a tough fight \ud83d\udd25 shk\u2019s got the skills but you seem fierce too \ud83d\ude0e who\u2019s gonna bring the clutch moves?\"},{\"date\":\"2025-05-19T02:10:45.425Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7CKC-FHUE-82TA\",\"content\":\"yoo 4-5 finger pvp is all about insane speed and multitasking on mobile \ud83d\udd25 got mad combos and quick moves u gotta practice to master those slick finger placements \ud83d\ude0e wanna tips?\",\"referMsg\":\"AI Answer to: do u know 4-5 finger PvP style \"},{\"date\":\"2025-05-19T02:10:52.808Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-7EE2-7MSE-82TA\",\"content\":\"2 figher player\"},{\"date\":\"2025-05-19T02:10:59.167Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-7FVN-VPEE-82TA\",\"content\":\"..\"},{\"date\":\"2025-05-19T02:11:10.871Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7IR5-VVAE-82TA\",\"content\":\"Show ss of 4-5 fingers\",\"referMsg\":\"yoo 4-5 finger pvp is all about insane speed and multitasking on mobile \ud83d\udd25 got mad combos and quick moves u gotta practice to master those slick finger placements \ud83d\ude0e wanna tips?\"},{\"date\":\"2025-05-19T02:11:28.317Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7N3F-8DEE-82TA\",\"content\":\"haha wish i could snap ss but for now i can only chat \ud83e\udd16 maybe in future i'll flex that skill \ud83d\udcf8\ud83d\udd25 meanwhile wanna some tips on mastering 4-5 finger pvp? \ud83d\ude0e\",\"referMsg\":\"AI Answer to: Show ss of 4-5 fingers\"},{\"date\":\"2025-05-19T02:11:41.561Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7QAU-8O4E-82TA\",\"content\":\"tell\",\"referMsg\":\"haha wish i could snap ss but for now i can only chat \ud83e\udd16 maybe in future i'll flex that skill \ud83d\udcf8\ud83d\udd25 meanwhile wanna some tips on mastering 4-5 finger pvp? \ud83d\ude0e\"},{\"date\":\"2025-05-19T02:11:43.753Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7QS2-8Q6E-82TA\",\"content\":\"\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\",\"referMsg\":\"that\u2019s gonna be epic \u2694\ufe0f both of you got skills but it might be a close match \ud83e\udd14 who ya rooting for?\"},{\"date\":\"2025-05-19T02:11:52.256Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7SUG-0TGE-82TA\",\"content\":\"nice vibes \ud83d\udc4d\ud83d\udc4d ready for that 4-5 finger pvp glow-up? \ud83d\ude0e\ud83d\udd25\",\"referMsg\":\"AI Answer to: \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\"},{\"date\":\"2025-05-19T02:11:52.257Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-7SUG-8TIE-82TA\",\"content\":\"alright here\u2019s some quick tips for mastering 4-5 finger pvp \ud83d\udd90\ufe0f\ud83d\udd25\\n\\n1. practice finger placement for smooth multitasking  \\n2. use your thumbs and index fingers for movement & attacks  \\n3. train fast combos and quick switching between blocks & strikes  \\n4. keep sensitivity high but comfortable for quick reflexes  \\n5. stay calm and anticipate enemy moves for clutch plays  \\n\\nwanna more? just ask \ud83d\ude0e\u2728\",\"referMsg\":\"AI Answer to: tell\"},{\"date\":\"2025-05-19T02:12:36.478Z\",\"senderUserId\":\"2960887406\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-87NV-HOCE-82TA\",\"content\":\"is 2 figher player good players\",\"referMsg\":\"nice vibes \ud83d\udc4d\ud83d\udc4d ready for that 4-5 finger pvp glow-up? \ud83d\ude0e\ud83d\udd25\"},{\"date\":\"2025-05-19T02:12:38.816Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-88A8-1POE-82TA\",\"content\":\"I will recommend 8 sensitivity but I use 10\",\"referMsg\":\"alright here\u2019s some quick tips for mastering 4-5 finger pvp \ud83d\udd90\ufe0f\ud83d\udd25\\n\\n1. practice finger placement for smooth multitasking  \\n2. use your thumbs and index fingers for movement & attacks  \\n3. train fast combos and quick switching between blocks & strikes  \\n4. keep sensitivity high but comfortable for quick reflexes  \\n5. stay calm and anticipate enemy moves for clutch plays  \\n\\nwanna more? just ask \ud83d\ude0e\u2728\"},{\"date\":\"2025-05-19T02:12:47.871Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8AGV-Q0GE-82TA\",\"content\":\"so are\",\"referMsg\":\"is 2 figher player good players\"},{\"date\":\"2025-05-19T02:12:49.412Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8AT1-21OE-82TA\",\"content\":\"yeah 2 figher players can be really good if they master movement and timing \ud83d\udca5 practice makes them sharp for sure \ud83d\ude0e\",\"referMsg\":\"AI Answer to: is 2 figher player good players\"},{\"date\":\"2025-05-19T02:12:51.957Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-8BGT-A30E-82TA\",\"content\":\"some*\"},{\"date\":\"2025-05-19T02:12:55.220Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8CAD-260E-82TA\",\"content\":\"nice choice \ud83e\udd29 higher sensitivity like 10 gives faster turns but 8 is great for control too \ud83d\udcaa keep grinding those 4-5 finger combos\ud83d\udd25\",\"referMsg\":\"AI Answer to: I will recommend 8 sensitivity but I use 10\"},{\"date\":\"2025-05-19T02:13:19.788Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8IAB-2NAE-82TA\",\"content\":\"Who has the potential to me \",\"referMsg\":\"nice choice \ud83e\udd29 higher sensitivity like 10 gives faster turns but 8 is great for control too \ud83d\udcaa keep grinding those 4-5 finger combos\ud83d\udd25\"},{\"date\":\"2025-05-19T02:13:32.756Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:TxtMsg\",\"messageUId\":\"CMSP-8LFL-308E-82TA\",\"content\":\"surpass me *\"},{\"date\":\"2025-05-19T02:13:35.867Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8M7U-R22E-82TA\",\"content\":\"potential? definitely you got the grind and vibe for it just keep practicing and flex those skills \ud83d\udcaa\ud83d\ude0e\",\"referMsg\":\"AI Answer to: Who has the potential to me \"},{\"date\":\"2025-05-19T02:13:56.337Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8R7S-BE6E-82TA\",\"content\":\"who is the best trainer in NTP if all were trainer\",\"referMsg\":\"potential? definitely you got the grind and vibe for it just keep practicing and flex those skills \ud83d\udcaa\ud83d\ude0e\"},{\"date\":\"2025-05-19T02:14:06.250Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-8TLA-JKUE-82TA\",\"content\":\"definitely @SHKxNTP and @\u03c8\u039e\u03a0\u00c1\u00c7\u00d7M\u03b1\u0443\u03b1\u0438\u043a\u039e\u03c8 are top trainers \ud83d\udcaa they got skills and patience to boost everyone\u2019s game \ud83d\udd25\",\"referMsg\":\"AI Answer to: who is the best trainer in NTP if all were trainer\"},{\"date\":\"2025-05-19T02:14:26.329Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-92I6-C5IE-82TA\",\"content\":\"I think I also agree with it\",\"referMsg\":\"definitely @SHKxNTP and @\u03c8\u039e\u03a0\u00c1\u00c7\u00d7M\u03b1\u0443\u03b1\u0438\u043a\u039e\u03c8 are top trainers \ud83d\udcaa they got skills and patience to boost everyone\u2019s game \ud83d\udd25\"},{\"date\":\"2025-05-19T02:14:39.098Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-95LU-KCGE-82TA\",\"content\":\"yesss good vibes all around \ud83d\udcaa keep shining and grinding @Freezi\u0e20gflame \u2728\",\"referMsg\":\"AI Answer to: I think I also agree with it\"},{\"date\":\"2025-05-19T02:14:59.575Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-9ALT-SR4E-82TA\",\"content\":\"Who is the most feared\",\"referMsg\":\"yesss good vibes all around \ud83d\udcaa keep shining and grinding @Freezi\u0e20gflame \u2728\"},{\"date\":\"2025-05-19T02:16:37.502Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-A2IV-N2ME-82TA\",\"content\":\"who is the most feared\",\"referMsg\":\"yesss good vibes all around \ud83d\udcaa keep shining and grinding @Freezi\u0e20gflame \u2728\"},{\"date\":\"2025-05-19T02:16:49.453Z\",\"senderUserId\":\"6554963918\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-A5GB-FBQE-82TA\",\"content\":\"hmmm probs @SHKxNTP got that fear factor with skills and war head rep \u2694\ufe0f\ud83d\ude0f\",\"referMsg\":\"AI Answer to: who is the most feared\"},{\"date\":\"2025-05-19T02:17:01.310Z\",\"senderUserId\":\"417045663\",\"messageType\":\"RC:ReferenceMsg\",\"messageUId\":\"CMSP-A8CV-NKEE-82TA\",\"content\":\"top 10\",\"referMsg\":\"hmmm probs @SHKxNTP got that fear factor with skills and war head rep \u2694\ufe0f\ud83d\ude0f\"}]}\nUser: top 10\nAssistant:"},{"assistant_initiates":false,"asst_text":"```json\n[\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Raviolis aux trois champignons\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Garniture\",\n        \"ingredients\": [\n          \"champignons shiitake s\u00e9ch\u00e9s\",\n          \"oreilles de Judas s\u00e9ch\u00e9es\",\n          \"champignons de Paris\",\n          \"poireau, partie blanche uniquement\",\n          \"gousses d\u2019ail\",\n          \"huile\",\n          \"sauce hu\u00eetre\",\n          \"sel\"\n        ]\n      },\n      {\n        \"section\": \"P\u00e2te\",\n        \"ingredients\": [\n          \"farine de pain blanche forte, plus un peu pour le plan de travail\",\n          \"sel\",\n          \"eau bouillante\"\n        ]\n      },\n      {\n        \"section\": \"Cuisson\",\n        \"ingredients\": [\n          \"huile v\u00e9g\u00e9tale\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Garniture\u00a0: La veille, faire tremper les champignons s\u00e9ch\u00e9s dans un grand bol d\u2019eau.\",\n      \"Le lendemain, hacher finement les shiitake et les champignons de Paris.\",\n      \"Couper grossi\u00e8rement les oreilles de Judas en prenant soin de retirer les parties dures.\",\n      \"Hacher le poireau et presser l\u2019ail.\",\n      \"Faire chauffer l\u2019huile dans une po\u00eale.\",\n      \"Faire revenir le poireau, les shiitake et les champignons de Paris jusqu\u2019\u00e0 coloration.\",\n      \"Assaisonner l\u00e9g\u00e8rement avec du sel.\",\n      \"Quand les l\u00e9gumes commencent \u00e0 dorer, ajouter la sauce hu\u00eetre, l\u2019ail et les oreilles de Judas.\",\n      \"Poursuivre la cuisson pendant une minute.\",\n      \"Go\u00fbter et ajuster l\u2019assaisonnement si n\u00e9cessaire.\",\n      \"Mettre de c\u00f4t\u00e9.\",\n      \"P\u00e2te\u00a0: M\u00e9langer la farine et le sel dans un grand bol et faire un puits au centre.\",\n      \"Verser l\u2019eau bouillante en remuant avec une spatule ou des baguettes.\",\n      \"Lorsque la p\u00e2te commence \u00e0 faire des grumeaux, p\u00e9trir pendant 5 minutes jusqu\u2019\u00e0 ce qu\u2019elle soit homog\u00e8ne.\",\n      \"Verser sur un plan de travail et continuer \u00e0 p\u00e9trir quelques minutes.\",\n      \"La p\u00e2te doit \u00eatre lisse et \u00e9lastique.\",\n      \"Fa\u00e7onnage\u00a0: Rouler la p\u00e2te en trois boudins.\",\n      \"Couper en morceaux de 16-18 g (\u00bd oz) et couvrir d\u2019un film alimentaire ou d\u2019un torchon propre pour \u00e9viter que la p\u00e2te ne s\u00e8che.\",\n      \"Fariner le plan de travail et \u00e9taler chaque morceau en disques de 10 cm (4 pouces).\",\n      \"Utiliser un emporte-pi\u00e8ce pour obtenir des disques parfaits.\",\n      \"D\u00e9poser une cuill\u00e8re de garniture au centre de chaque disque, puis plier comme un ravioli p\u00e9kinois.\",\n      \"Disposer les raviolis sur un plat recouvert de papier sulfuris\u00e9.\",\n      \"Cuisson\u00a0: Cuire en deux fois.\",\n      \"Faire chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale dans une po\u00eale antiadh\u00e9sive de 28 cm (11 pouces) avec un couvercle.\",\n      \"Ajouter la moiti\u00e9 des raviolis dans la po\u00eale en veillant \u00e0 ce qu\u2019ils ne se touchent pas.\",\n      \"Faire revenir quelques minutes avant d\u2019ajouter de l\u2019eau jusqu\u2019\u00e0 un tiers de la hauteur des raviolis (environ 220 ml).\",\n      \"Couvrir et cuire jusqu\u2019\u00e0 \u00e9vaporation compl\u00e8te de l\u2019eau.\",\n      \"D\u00e9couvrir et faire dorer le fond des raviolis, v\u00e9rifier la cuisson.\",\n      \"Ils sont pr\u00eats lorsqu\u2019ils sont bien dor\u00e9s dessous.\",\n      \"Recommencer avec le reste des raviolis, en lavant la po\u00eale entre chaque fourn\u00e9e.\",\n      \"On peut \u00e9galement cuire ces raviolis \u00e0 la vapeur pendant 8 minutes.\",\n      \"Servir avec de la sauce soja.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n```","behavior":"degenerate_repetition","conversation_hash":"3c5604eb265a616d53cdfb516148aaa2","conversation_redacted":false,"conversation_toxic":false,"country":"Japan","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":7809,"n_turns_in_conversation":1,"n_words":1063,"source_row_offset":11058,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:17:27 GMT","turn_id":"3331b0cdcd807712d1e6c62e","turn_index":0,"user_text":"\n     Goal\n    Traduire toutes les valeurs textuelles pr\u00e9sentes dans une liste d\u2019objets d\u2019une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.\n\n    Traduire pr\u00e9cis\u00e9ment les ingr\u00e9dients et termes culinaires pour qu'ils soient corrects dans la langue cible.\n    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.\n    S\u2019assurer que les ingr\u00e9dients restent compr\u00e9hensibles et adapt\u00e9s \u00e0 la langue cible.\n\n    Return Format\n    Tu dois renvoyer une liste d\u2019objets sous la forme re\u00e7u.\n    - Chaque valeur doit \u00eatre correctement traduite en fr.\n    - Les ingr\u00e9dients doivent \u00eatre adapt\u00e9s \u00e0 la langue cible.\n    - Aucune cl\u00e9 ne doit \u00eatre modifi\u00e9e.\n\n    Warnings\n    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.\n    - Fais attention aux ingr\u00e9dients : une mauvaise traduction peut alt\u00e9rer la compr\u00e9hension.\n    - Ne laisse aucune valeur non traduite.\n    - Ne renvoie que le JSON, sans explication.\n\n    Context Dump\n    Langue source : en (ISO 639)\n    Langue cible : fr (ISO 639)\n    Donn\u00e9es \u00e0 traduire :\n\n    [\n  {\n    \"recipeCode\": \"5c42603f31c24a8ab752688d07e6a9ed\",\n    \"updated\": \"2025-05-19T02:16:29.510Z\",\n    \"title\": \"Three-Mushroom Dumplings\",\n    \"subtitle\": \"\u9bae\u83c7\u7d20\u934b\u8cbc\",\n    \"description\": \"\",\n    \"ingredients\": [\n      {\n        \"section\": \"Filling\",\n        \"ingredients\": [\n          \"dried shiitake mushrooms\",\n          \"dried wood ear mushrooms\",\n          \"button mushrooms\",\n          \"leek, white part only\",\n          \"garlic cloves\",\n          \"oil\",\n          \"oyster sauce\",\n          \"salt\"\n        ]\n      },\n      {\n        \"section\": \"Pastry\",\n        \"ingredients\": [\n          \"strong white bread flour, plus extra for dusting\",\n          \"salt\",\n          \"boiling water\"\n        ]\n      },\n      {\n        \"section\": \"Cooking\",\n        \"ingredients\": [\n          \"vegetable oil\"\n        ]\n      }\n    ],\n    \"instructions\": [\n      \"Filling: The day before, soak the dried mushrooms in a large bowl of water.\",\n      \"The next day, finely chop the shiitake and button mushrooms.\",\n      \"Roughly chop the wood ear mushrooms, making sure to remove the hard parts.\",\n      \"Chop the leek and press the garlic.\",\n      \"Heat the oil in a frying pan.\",\n      \"Brown the leek, shiitake, and button mushrooms.\",\n      \"Season lightly with salt.\",\n      \"When the vegetables start to turn brown, add the oyster sauce, garlic, and wood ear mushrooms.\",\n      \"Continue cooking for just one minute.\",\n      \"Taste and adjust the seasoning if necessary.\",\n      \"Set aside.\",\n      \"Pastry: Combine the flour and salt in a large bowl and make a well in the centre.\",\n      \"Pour in the boiling water, stirring with a spatula or chopsticks.\",\n      \"When the pastry starts to turn lumpy, knead for 5 minutes until it all blends together.\",\n      \"Pour it out onto a work surface and continue kneading for a few minutes.\",\n      \"The pastry should be smooth and stretchy.\",\n      \"Folding: Roll out the dough into three logs.\",\n      \"Cut into 16-18 g (\u00bd oz) pieces and cover with cling film or a clean dish towel to prevent the dough from drying out.\",\n      \"Dust the work surface with flour and roll out the pieces into 10 cm (4 in) discs.\",\n      \"Use a pastry cutter to make perfect discs.\",\n      \"Dollop a spoonful of filling onto the centre of each disc of dough, then fold like a Peking dumpling.\",\n      \"Arrange the dumplings on a dish lined with baking parchment.\",\n      \"Cooking: Cook in two batches.\",\n      \"Heat 2 tablespoons of vegetable oil in a 28 cm (11 in) non-stick lidded frying pan (skillet).\",\n      \"Add half the dumplings to the pan, making sure they are not too close together; they should not be touching.\",\n      \"Sizzle for a few minutes before adding water up to one-third of the height of the dumplings (around 220 ml (7 fl oz)).\",\n      \"Cover with a lid and cook until the water has evaporated.\",\n      \"Uncover and toast the bottoms of the dumplings, checking to see if they are cooked.\",\n      \"They are done when they are nicely browned underneath.\",\n      \"Repeat with the remaining dumplings, washing the pan between each batch.\",\n      \"You can also steam-cook these dumplings for 8 minutes.\",\n      \"Serve with soy sauce.\"\n    ],\n    \"notes_ingredients\": null,\n    \"notes_instructions\": null\n  }\n]\n\n    "},{"assistant_initiates":false,"asst_text":"```json\n{ \"data\": \"main\" }\n```","behavior":"degenerate_repetition","conversation_hash":"2f17fca0f7e6e71cd67769ba3dece456","conversation_redacted":false,"conversation_toxic":false,"country":"South Korea","empty_output":false,"evidence_codes":[],"label":"absent","label_present":false,"label_qualified":false,"label_source":"Final dense release","language":"English","model":"gpt-4.1-mini-2025-04-14","n_chars":2528,"n_turns_in_conversation":1,"n_words":381,"source_row_offset":11059,"source_shard":"turns-00081.parquet","timestamp":"Mon, 19 May 2025 02:17:29 GMT","turn_id":"19f42b723110b9584ebed1d7","turn_index":0,"user_text":"\n       Goal:\nYou are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.\n\nContext:\nA recipe can either be a beverage or a food item. If it's a beverage, classify it as \"drinks\". If it's food, choose the most appropriate category among the following:\n\n\"appetizer\" \u2013 small dishes served before the starter  \n\"starter\" \u2013 light dishes served at the beginning of a meal  \n\"main\" \u2013 main course or substantial dishes  \n\"dessert\" \u2013 sweet dish served after the main meal  \n\"breakfast\" \u2013 dishes typically eaten in the morning  \n\"snack\" \u2013 quick, small bites or nibbles  \n\"teatime\" \u2013 food items commonly enjoyed with tea or coffee  \n\"jam\" \u2013 fruit preserves  \n\"bread\" \u2013 all types of bread  \n\"sauce\" \u2013 condiment or accompaniment to other dishes  \n\"icecream\" \u2013 frozen desserts based on cream or milk\n\nInput:\nYou will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.\n\njson\n{\"title\":\"FRIED RICE WITH EGG & SPRING ONION \u86cb\u7092\u98ef\",\"description\":\"\",\"ingredients\":[{\"section\":\"For the recipe\",\"ingredients\":[\"1 small onion\",\"5 spring onions (scallions)\",\"500 g (1 lb 2 oz) cooked rice from the day before (280 g/10 oz uncooked rice)\",\"2 tbsp oyster sauce\",\"2 tbsp soy sauce\",\"1 level tsp sugar\",\"5 eggs\",\"5 tbsp vegetable oil\",\"small handful of chives\",\"black pepper\"]}],\"instructions\":[\"Chop the onion and spring onions.\",\"Dress the cold rice with the sauces and sugar.\",\"Season with pepper.\",\"Mix with your hands to separate the grains.\",\"Break the eggs into a bowl, then season with salt and pepper.\",\"Heat 1 tablespoon of oil in a frying pan (skillet), then pour in the eggs.\",\"Cook as you would for fried eggs then stir.\",\"Remove from the pan.\",\"Pour in the rest of the oil, then add the onions.\",\"Cook for 3 minutes before adding the rice.\",\"Season with pepper, stir and continue cooking until the rice is hot and lightly browned.\",\"Return the eggs to the pan and mix.\",\"Add the chives.\",\"Taste; adjusting the seasoning if necessary.\"]}\n\nYour task:\n- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.\n- Avoid over-relying on the title alone.\n- Choose the **most precise and relevant** category from the list.\n- Always prefer specificity over generalization.\n\nOutput format:\nReturn your answer strictly in the following JSON format:\n\njson\n{ \"data\": \"<category>\" }\n"}],"shard":{"index":81,"name":"turns-00081.parquet","rows":45052}}