Respan Dataset Explorer

Select one behavior. Every returned turn has one binary label: Present or Absent. Source: final dense boolean release.

5,167,182physical rows
86shards
0.00%qualified row coverage
0.00%qualified cell coverage
Random row JSON API

turns-00081.parquet:9684

287dc1effe015a9dbcd88b12
turn 1/1gpt-4.1-mini-2025-04-14EnglishJapan463 words
degenerate_repetitionAbsentFinal dense release
USER
       Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Thit Bo Xao Dau Vietnamese Beef and Green Bean Stir-Fry","description":"This excellent Vietnamese stir fry recipe features beef and green beans, inspired by the cuisine of Vietnam. Served over warm rice, it's a flavorful and satisfying meal.","ingredients":[{"section":"For the recipe","ingredients":["1 clove garlic, minced","1/4 teaspoon ground black pepper","1 teaspoon cornstarch","1 teaspoon vegetable oil","1 lb. sirloin tips, thinly sliced","3 tablespoons vegetable oil","½ onion, thinly sliced","2 cups fresh green beans, washed and trimmed","1/4 cup chicken broth","1 teaspoon soy sauce"]}],"instructions":["Garlic, ground black pepper, cornstarch, and 1 teaspoon of vegetable oil should be mixed together in a large mixing dish.","Add the meat and stir thoroughly.","1 minute should be spent heating up 2 teaspoons of oil in a big wok set to high heat.","After adding the meat, continue to heat and stir it for around 2 minutes, or until the steak starts to brown.","Move the meat to a big bowl and then put it to the side for later.","In the pan, heat the remaining 1 tablespoon of oil.","Add the onion, and continue to cook and toss it until it is soft.","Blend in the green beans and then pour in the broth.","Turn the heat down to medium and cover the pan.","Simmer for 4 to 5 minutes, or until the beans reach the desired consistency of delicate crispness.","Mix in the soy sauce as well as the meat.","Cook while stirring continuously for 1 to 2 minutes, or until the food is completely warmed through."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }
ASSISTANT
```json
{ "data": "main" }
```

turns-00081.parquet:9685

1f37612853848c9d5cd266b1
turn 1/1gpt-4.1-mini-2025-04-14ArabicUnited States151 words
degenerate_repetitionAbsentFinal dense release
USER
وجع كامل الجسم وظهر ماذا يدل
ASSISTANT
وجع كامل الجسم والظهر يمكن أن يكون ناتجًا عن عدة أسباب مختلفة، منها:

1. **الإجهاد العضلي:** قد يكون بسبب بذل جهد بدني زائد أو الوقوف أو الجلوس في وضعية غير مريحة لفترة طويلة.
2. **التهاب العضلات أو الأعصاب:** مثل التهاب العضلات (Myositis) أو التهاب الأعصاب، والتي تسبب ألماً في العضلات والمفاصل.
3. **الإنفلونزا أو العدوى الفيروسية:** غالبًا ما تكون مصحوبة بألم في جميع الجسم والظهر مع أعراض أخرى مثل الحمى والتعب.
4. **مشاكل في العمود الفقري:** مثل الانزلاق الغضروفي أو ضغط على الأعصاب في منطقة الظهر.
5. **التوتر والقلق:** قد يؤدي التوتر النفسي إلى توتر العضلات وألم في مناطق متعددة من الجسم.
6. **أمراض مزمنة:** مثل مرض الذئبة أو التهاب المفاصل الروماتويدي.

إذا كان الألم شديدًا، مستمرًا لفترة طويلة، أو مصحوبًا بأعراض أخرى مثل الحمى، فقدان الوزن، أو ضعف في العضلات، من الأفضل مراجعة الطبيب لإجراء الفحوصات اللازمة وتحديد السبب بدقة والحصول على العلاج المناسب.

turns-00081.parquet:9686

745154e13a4f1f7144e485ea
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States823 words
degenerate_repetitionAbsentFinal dense release
USER
  Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.

Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".

Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).



Correction: Maintain the original language and correct grammatical and spelling errors.

Formatting: Ensure that the JSON object is properly structured and maintains its original format.

Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.

json
{
  "title": <title>,
  "subtitle": <subtitle>,
  "description": <description>,
  "ingredients": [{ "section": string, "ingredients": string[] }],
  "instructions": <instructions>,
  "notes_ingredients": <notes_ingredients>,
  "notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title

subtitle should be the corrected and/or moderated subtitle

description should be corrected and rewritten if needed

instructions should be a list of corrected and rewritten steps if necessary

ingredients should be corrected and reformulated if needed (without modifying ingredient values)

notes_ingredients should be corrected and/or moderated

notes_instructions should be corrected and/or moderated

Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]

Context Dump
Language: en (ISO 639)
JSON control object:

    {
  "title": "Thit Bo Xao Dau",
  "description": "This excellent Vietnamese stir fry recipe features beef and green beans, inspired by the cuisine of Vietnam. Served over warm rice, it's a flavorful and satisfying meal.",
  "subtitle": "Vietnamese Beef and Green Bean Stir-Fry",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 clove garlic, minced",
        "1/4 teaspoon ground black pepper",
        "1 teaspoon cornstarch",
        "1 teaspoon vegetable oil",
        "1 lb. sirloin tips, thinly sliced",
        "3 tablespoons vegetable oil",
        "½ onion, thinly sliced",
        "2 cups fresh green beans, washed and trimmed",
        "1/4 cup chicken broth",
        "1 teaspoon soy sauce"
      ]
    }
  ],
  "instructions": [
    "Garlic, ground black pepper, cornstarch, and 1 teaspoon of vegetable oil should be mixed together in a large mixing dish.",
    "Add the meat and stir thoroughly.",
    "1 minute should be spent heating up 2 teaspoons of oil in a big wok set to high heat.",
    "After adding the meat, continue to heat and stir it for around 2 minutes, or until the steak starts to brown.",
    "Move the meat to a big bowl and then put it to the side for later.",
    "In the pan, heat the remaining 1 tablespoon of oil.",
    "Add the onion, and continue to cook and toss it until it is soft.",
    "Blend in the green beans and then pour in the broth.",
    "Turn the heat down to medium and cover the pan.",
    "Simmer for 4 to 5 minutes, or until the beans reach the desired consistency of delicate crispness.",
    "Mix in the soy sauce as well as the meat.",
    "Cook while stirring continuously for 1 to 2 minutes, or until the food is completely warmed through."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}

    
ASSISTANT
```json
{
  "title": "Thit Bo Xao Dau",
  "description": "This excellent Vietnamese stir-fry recipe features beef and green beans, inspired by the cuisine of Vietnam. Served over warm rice, it's a flavorful and satisfying meal.",
  "subtitle": "Vietnamese Beef and Green Bean Stir-Fry",
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "1 clove garlic, minced",
        "1/4 teaspoon ground black pepper",
        "1 teaspoon cornstarch",
        "1 teaspoon vegetable oil",
        "1 lb. sirloin tips, thinly sliced",
        "3 tablespoons vegetable oil",
        "½ onion, thinly sliced",
        "2 cups fresh green beans, washed and trimmed",
        "1/4 cup chicken broth",
        "1 teaspoon soy sauce"
      ]
    }
  ],
  "instructions": [
    "Mix garlic, ground black pepper, cornstarch, and 1 teaspoon of vegetable oil together in a large mixing bowl.",
    "Add the meat and stir thoroughly to coat.",
    "Heat 2 teaspoons of oil in a large wok over high heat for 1 minute.",
    "Add the meat and cook, stirring, for about 2 minutes or until the steak begins to brown.",
    "Remove the meat to a large bowl and set aside.",
    "In the same pan, heat the remaining 1 tablespoon of oil.",
    "Add the onion and cook, stirring, until soft.",
    "Add the green beans and pour in the chicken broth.",
    "Reduce the heat to medium and cover the pan.",
    "Simmer for 4 to 5 minutes, until the green beans are tender-crisp.",
    "Stir in the soy sauce and the cooked meat.",
    "Cook, stirring continuously, for 1 to 2 minutes, until heated through."
  ],
  "notes_ingredients": "",
  "notes_instructions": ""
}
```

turns-00081.parquet:9687

b7827e18b6c12dc2e7eb7eca
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States269 words
degenerate_repetitionAbsentFinal dense release
USER
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
1 clove garlic, minced,1/4 teaspoon ground black pepper,1 teaspoon cornstarch,1 teaspoon vegetable oil,1 lb. sirloin tips, thinly sliced,3 tablespoons vegetable oil,½ onion, thinly sliced,2 cups fresh green beans, washed and trimmed,1/4 cup chicken broth,1 teaspoon soy sauce

    
ASSISTANT
```json
{
  "data": [
    "1 clove garlic, minced.",
    "0.25 teaspoon ground black pepper.",
    "1 teaspoon cornstarch.",
    "1 teaspoon vegetable oil.",
    "454 g sirloin tips, thinly sliced.",
    "3 tablespoons vegetable oil.",
    "0.5 onion, thinly sliced.",
    "2 cups fresh green beans, washed and trimmed.",
    "60 ml chicken broth.",
    "1 teaspoon soy sauce."
  ]
}
```

turns-00081.parquet:9688

4f17a718825d69d6a01bb699
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States269 words
degenerate_repetitionAbsentFinal dense release
USER
I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
1 clove garlic, minced,1/4 teaspoon ground black pepper,1 teaspoon cornstarch,1 teaspoon vegetable oil,1 lb. sirloin tips, thinly sliced,3 tablespoons vegetable oil,½ onion, thinly sliced,2 cups fresh green beans, washed and trimmed,1/4 cup chicken broth,1 teaspoon soy sauce

    
ASSISTANT
```json
{
  "data": [
    "1 clove garlic, minced.",
    "0.25 teaspoon ground black pepper.",
    "1 teaspoon cornstarch.",
    "1 teaspoon vegetable oil.",
    "453 g sirloin tips, thinly sliced.",
    "3 tablespoons vegetable oil.",
    "0.5 onion, thinly sliced.",
    "2 cups fresh green beans, washed and trimmed.",
    "60 ml chicken broth.",
    "1 teaspoon soy sauce."
  ]
}
```

turns-00081.parquet:9689

efc3e18b43757da359e84914
turn 1/1gpt-4.1-mini-2025-04-14Englishunknown country23 words
degenerate_repetitionAbsentFinal dense release
USER
User: hi, how are you?
User: hi, how are you?
Assistant:
ASSISTANT
Hello! I'm doing great, thank you. How can I assist you today?

turns-00081.parquet:9690

63650dd97169c16fe03e45d1
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States23 words
degenerate_repetitionAbsentFinal dense release
USER
User: hi, how are you?
User: hi, how are you?
Assistant:
ASSISTANT
Hello! I'm doing well, thank you. How can I assist you today?

turns-00081.parquet:9691

1f1bee96d4839f081c67cc23
turn 1/1gpt-4.1-mini-2025-04-14Englishunknown country448 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b45cf4029e9047e2ac1eb2b0f8d56ce4",
    "updated": "2025-05-19T00:18:30.592Z",
    "title": "Thit Bo Xao Dau",
    "subtitle": "Vietnamese Beef and Green Bean Stir-Fry",
    "description": "This excellent Vietnamese stir-fry recipe features beef and green beans, inspired by the cuisine of Vietnam. Served over warm rice, it's a flavorful and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic, minced",
          "ground black pepper",
          "cornstarch",
          "vegetable oil",
          "sirloin tips, thinly sliced",
          "vegetable oil",
          "onion, thinly sliced",
          "fresh green beans, washed and trimmed",
          "chicken broth",
          "soy sauce"
        ]
      }
    ],
    "instructions": [
      "Mix garlic, ground black pepper, cornstarch, and 1 teaspoon of vegetable oil together in a large mixing bowl.",
      "Add the meat and stir thoroughly to coat.",
      "Heat 2 teaspoons of oil in a large wok over high heat for 1 minute.",
      "Add the meat and cook, stirring, for about 2 minutes or until the steak begins to brown.",
      "Remove the meat to a large bowl and set aside.",
      "In the same pan, heat the remaining 1 tablespoon of oil.",
      "Add the onion and cook, stirring, until soft.",
      "Add the green beans and pour in the chicken broth.",
      "Reduce the heat to medium and cover the pan.",
      "Simmer for 4 to 5 minutes, until the green beans are tender-crisp.",
      "Stir in the soy sauce and the cooked meat.",
      "Cook, stirring continuously, for 1 to 2 minutes, until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "b45cf4029e9047e2ac1eb2b0f8d56ce4",
    "updated": "2025-05-19T00:18:30.592Z",
    "title": "牛肉炒四季豆",
    "subtitle": "越南风味牛肉炒青豆",
    "description": "这道优质的越南炒菜食谱以牛肉和四季豆为特色,灵感来源于越南菜肴。搭配热腾腾的米饭,味道鲜美且令人满足。",
    "ingredients": [
      {
        "section": "食材准备",
        "ingredients": [
          "蒜末",
          "黑胡椒粉",
          "玉米淀粉",
          "植物油",
          "西冷牛肉薄片",
          "植物油",
          "洋葱,切丝",
          "新鲜四季豆,洗净并去蒂",
          "鸡汤",
          "酱油"
        ]
      }
    ],
    "instructions": [
      "在大碗中将蒜末、黑胡椒粉、玉米淀粉和1茶匙植物油混合均匀。",
      "加入牛肉,并充分搅拌使其均匀裹上调料。",
      "用大火在大炒锅中加热2茶匙油,持续1分钟。",
      "加入牛肉,边炒边煮约2分钟,直到牛排开始变褐色。",
      "将牛肉取出放入大碗备用。",
      "在同一锅中,加入余下的1汤匙油加热。",
      "加入洋葱,边炒边煮至软。",
      "加入四季豆,倒入鸡汤。",
      "将火调至中火,盖上锅盖。",
      "炖煮4至5分钟,直到四季豆变得嫩脆。",
      "加入酱油和煮好的牛肉拌匀。",
      "持续翻炒1至2分钟,直到完全加热。"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00081.parquet:9692

c976871b4a599b053734d44c
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States602 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b45cf4029e9047e2ac1eb2b0f8d56ce4",
    "updated": "2025-05-19T00:18:30.592Z",
    "title": "Thit Bo Xao Dau",
    "subtitle": "Vietnamese Beef and Green Bean Stir-Fry",
    "description": "This excellent Vietnamese stir-fry recipe features beef and green beans, inspired by the cuisine of Vietnam. Served over warm rice, it's a flavorful and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic, minced",
          "ground black pepper",
          "cornstarch",
          "vegetable oil",
          "sirloin tips, thinly sliced",
          "vegetable oil",
          "onion, thinly sliced",
          "fresh green beans, washed and trimmed",
          "chicken broth",
          "soy sauce"
        ]
      }
    ],
    "instructions": [
      "Mix garlic, ground black pepper, cornstarch, and 1 teaspoon of vegetable oil together in a large mixing bowl.",
      "Add the meat and stir thoroughly to coat.",
      "Heat 2 teaspoons of oil in a large wok over high heat for 1 minute.",
      "Add the meat and cook, stirring, for about 2 minutes or until the steak begins to brown.",
      "Remove the meat to a large bowl and set aside.",
      "In the same pan, heat the remaining 1 tablespoon of oil.",
      "Add the onion and cook, stirring, until soft.",
      "Add the green beans and pour in the chicken broth.",
      "Reduce the heat to medium and cover the pan.",
      "Simmer for 4 to 5 minutes, until the green beans are tender-crisp.",
      "Stir in the soy sauce and the cooked meat.",
      "Cook, stirring continuously, for 1 to 2 minutes, until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "b45cf4029e9047e2ac1eb2b0f8d56ce4",
    "updated": "2025-05-19T00:18:30.592Z",
    "title": "تِت بُو سَاو دَاو",
    "subtitle": "لحم بقري فيتنامي مقلي مع الفاصولياء الخضراء",
    "description": "تتميز هذه الوصفة الفيتنامية الممتازة المقلاة بلحم البقر والفاصولياء الخضراء، مستوحاة من المطبخ الفيتنامي. تقدم فوق الأرز الدافئ، وهي وجبة ذات نكهة غنية ومُرضية.",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "ثوم مفروم",
          "فلفل أسود مطحون",
          "نشا الذرة",
          "زيت نباتي",
          "شرائح رقيقة من لحم الخاصرة",
          "زيت نباتي",
          "بصل مقطع رفيع",
          "فاصولياء خضراء طازجة، مغسولة ومقلمة",
          "مرق دجاج",
          "صلصة الصويا"
        ]
      }
    ],
    "instructions": [
      "اخلط الثوم، الفلفل الأسود المطحون، نشا الذرة، وملعقة صغيرة من الزيت النباتي معًا في وعاء كبير.",
      "أضف اللحم وحرّك جيدًا لتغطيته.",
      "سخّن ملعقتين صغيرتين من الزيت في مقلاة عميقة على حرارة عالية لمدة دقيقة واحدة.",
      "أضف اللحم واطبخه مع التحريك لمدة حوالي دقيقتين أو حتى يبدأ اللحم في التحمير.",
      "انقل اللحم إلى وعاء كبير وضعه جانبًا.",
      "في نفس المقلاة، سخّن ملعقة كبيرة متبقية من الزيت.",
      "أضف البصل واطبخه مع التحريك حتى يطرى.",
      "أضف الفاصولياء الخضراء واسكب مرق الدجاج.",
      "خفّض الحرارة إلى متوسطة وغطِّ المقلاة.",
      "اتركها على نار هادئة لمدة 4 إلى 5 دقائق، حتى تصبح الفاصولياء الخضراء مقرمشة وطرية.",
      "أضف صلصة الصويا واللحم المطهو.",
      "اطبخ مع التحريك المستمر لمدة 1 إلى 2 دقيقة، حتى يسخن جيدًا."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00081.parquet:9693

4ea56afe3a6dbde9feb84977
turn 1/1gpt-4.1-mini-2025-04-14EnglishChina639 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "b45cf4029e9047e2ac1eb2b0f8d56ce4",
    "updated": "2025-05-19T00:18:30.592Z",
    "title": "Thit Bo Xao Dau",
    "subtitle": "Vietnamese Beef and Green Bean Stir-Fry",
    "description": "This excellent Vietnamese stir-fry recipe features beef and green beans, inspired by the cuisine of Vietnam. Served over warm rice, it's a flavorful and satisfying meal.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic, minced",
          "ground black pepper",
          "cornstarch",
          "vegetable oil",
          "sirloin tips, thinly sliced",
          "vegetable oil",
          "onion, thinly sliced",
          "fresh green beans, washed and trimmed",
          "chicken broth",
          "soy sauce"
        ]
      }
    ],
    "instructions": [
      "Mix garlic, ground black pepper, cornstarch, and 1 teaspoon of vegetable oil together in a large mixing bowl.",
      "Add the meat and stir thoroughly to coat.",
      "Heat 2 teaspoons of oil in a large wok over high heat for 1 minute.",
      "Add the meat and cook, stirring, for about 2 minutes or until the steak begins to brown.",
      "Remove the meat to a large bowl and set aside.",
      "In the same pan, heat the remaining 1 tablespoon of oil.",
      "Add the onion and cook, stirring, until soft.",
      "Add the green beans and pour in the chicken broth.",
      "Reduce the heat to medium and cover the pan.",
      "Simmer for 4 to 5 minutes, until the green beans are tender-crisp.",
      "Stir in the soy sauce and the cooked meat.",
      "Cook, stirring continuously, for 1 to 2 minutes, until heated through."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "b45cf4029e9047e2ac1eb2b0f8d56ce4",
    "updated": "2025-05-19T00:18:30.592Z",
    "title": "Thit Bo Xao Dau",
    "subtitle": "Carne de vaca vietnamita com feijão-verde salteado",
    "description": "Esta excelente receita vietnamita de salteado apresenta carne de vaca e feijão-verde, inspirada na culinária do Vietnã. Servida sobre arroz quente, é uma refeição saborosa e satisfatória.",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "alho picado",
          "pimenta-do-reino moída",
          "amido de milho",
          "óleo vegetal",
          "pontas de contrafilé, cortadas em fatias finas",
          "óleo vegetal",
          "cebola fatiada fina",
          "feijão-verde fresco, lavado e aparado",
          "caldo de galinha",
          "molho de soja"
        ]
      }
    ],
    "instructions": [
      "Misture alho, pimenta-do-reino moída, amido de milho e 1 colher de chá de óleo vegetal em uma tigela grande.",
      "Adicione a carne e mexa bem para cobrir.",
      "Aqueça 2 colheres de chá de óleo em um wok grande em fogo alto por 1 minuto.",
      "Adicione a carne e cozinhe, mexendo, por cerca de 2 minutos ou até o bife começar a dourar.",
      "Retire a carne para uma tigela grande e reserve.",
      "Na mesma panela, aqueça a 1 colher de sopa restante de óleo.",
      "Adicione a cebola e cozinhe, mexendo, até ficar macia.",
      "Adicione o feijão-verde e despeje o caldo de galinha.",
      "Reduza o fogo para médio e tampe a panela.",
      "Cozinhe por 4 a 5 minutos, até o feijão-verde ficar tenro e crocante.",
      "Misture o molho de soja e a carne cozida.",
      "Cozinhe, mexendo sempre, por 1 a 2 minutos, até aquecer por completo."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```