Respan Dataset Explorer

    Goal
   Objectif est de transformer une liste brute d'ingrédients en une liste d'objets JSON bien structurés, en respectant les règles suivantes :

    Extraction des informations : Séparer la quantité, l’unité et le détail de chaque ingrédient.
    Mapping des données : Structurer les informations dans un format JSON précis.
    Conservation des détails : Préserver les informations supplémentaires (ex. : ce qui est entre parenthèses).
    Catégorisation : Attribuer la bonne catégorie à chaque ingrédient parmi cette liste :
    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.

    Return Format
    Renvoies une seule liste JSON contenant les objets formatés comme suit :
    json
    [
    {
        "name": <name>,
        "unit": <unity>,
        "qty": <qty>,
        "category": <category>
    }
    ]
    - name doit être le nom de l'ingrédient avec détails
    - unity doit être l'unité (g, ml, pincée, etc.)
    - qty doit être un nombre (valeur numérique)
    - category doit être la catégorisation attribué


    Warnings
    - Respecte strictement la structure de l’objet JSON (pas d'ajout ou de suppression de clés).
    - Conserve les détails supplémentaires des ingrédients (ex. : texte entre parenthèses).
    - Vérifie que la catégorie attribuée est correcte selon la liste fournie.
    - Ne modifie pas les quantités ou unités, mais assure-toi qu’elles sont bien séparées du nom de l’ingrédient.
    - Ne fournis que le JSON formaté, sans explication.
    - Assure-toi que le JSON soit bien formatté et valide.    

    Context Dump
    Ingrédients bruts :

    json
    "400 g of fresh hulled coco beans (white kidney beans); half an onion pierced with a clove; 1 litre of water; reserved basil stalks; 1 sprig of thyme; 1 bay leaf; salt to taste; 200 g young fresh stringless green beans; 2 tomatoes; 4 carrots; 4 courgettes (preferably round ones); 1 head of celery; 2 leeks; 100 g of cured ham; a splash of olive oil; 100 g of fresh pasta"


    

```json
[
    {
        "name": "fresh hulled coco beans (white kidney beans)",
        "unit": "g",
        "qty": 400,
        "category": "Legumes"
    },
    {
        "name": "half an onion pierced with a clove",
        "unit": null,
        "qty": 0.5,
        "category": "Vegetables"
    },
    {
        "name": "water",
        "unit": "litre",
        "qty": 1,
        "category": "Unclassifiable"
    },
    {
        "name": "reserved basil stalks",
        "unit": null,
        "qty": 0,
        "category": "Unclassifiable"
    },
    {
        "name": "a sprig of thyme",
        "unit": null,
        "qty": 0,
        "category": "Spices"
    },
    {
        "name": "a bay leaf",
        "unit": null,
        "qty": 0,
        "category": "Spices"
    },
    {
        "name": "salt to taste",
        "unit": null,
        "qty": 0,
        "category": "Condiments"
    },
    {
        "name": "young fresh stringless green beans",
        "unit": "g",
        "qty": 200,
        "category": "Vegetables"
    },
    {
        "name": "tomatoes",
        "unit": null,
        "qty": 2,
        "category": "Vegetables"
    },
    {
        "name": "carrots",
        "unit": null,
        "qty": 4,
        "category": "Vegetables"
    },
    {
        "name": "courgettes (preferably round ones)",
        "unit": null,
        "qty": 4,
        "category": "Vegetables"
    },
    {
        "name": "head of celery",
        "unit": null,
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "leeks",
        "unit": null,
        "qty": 2,
        "category": "Vegetables"
    },
    {
        "name": "cured ham",
        "unit": "g",
        "qty": 100,
        "category": "Meats"
    },
    {
        "name": "splash of olive oil",
        "unit": null,
        "qty": 0,
        "category": "Condiments"
    },
    {
        "name": "fresh pasta",
        "unit": "g",
        "qty": 100,
        "category": "Pasta"
    }
]
```

    Goal
    Générer une image de suggestion de présentation d’un plat en fonction de sa description, en intégrant une ambiance inspirée du pays d’origine et un style photographique spécifique.

    1. Utiliser la description fournie pour définir l'apparence du plat.
    2. Ajouter une ambiance souhaitée.
    3. Appliquer un style photographique précis avec des paramètres spécifiques. 
    4. Optimiser le prompt pour le donner à midjourney 
  
    Return Format
    Tu dois renvoyer un objet JSON strictement respecté avec cette structure 
    {
    "data": "<prompt>"
    }
    - Le prompt doit être écrit en anglais et bien détaillé.

    Warnings
    - Respecte le format JSON strict.
    - N’explique pas la démarche, renvoie uniquement l’objet JSON.
    - Le prompt doit inclure tous les éléments demandés.

    Context Dump
    Description fournie : A vibrant and visually appealing presentation of grilled sardines with chermoula. The dish features perfectly grilled sardines, glistening in golden hues with a slight char. The sardines are expertly arranged on a rustic wooden platter, surrounded by vibrant lemon wedges that add a zesty pop of color. Beside them, a small bowl of vibrant green chermoula is placed, showcasing a rich blend of chopped coriander and mint, glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red, and include some fresh herbs scattered around for an inviting finish. The setting is an outdoor table, hinting at a summer barbecue atmosphere, capturing the essence of Mediterranean dining.
    Ambiance souhaitée : 
        A sophisticated, chic restaurant setting with elegant lighting and a polished atmosphere. The dish is carefully plated on a fine porcelain plate, with silver cutlery and crystal glassware arranged artfully beside it. The table is set with a crisp white linen napkin, a small candle flickering softly, and a minimalist centerpiece, perhaps a single flower or a tasteful arrangement. In the background, you can see the ambiance of a high-end restaurant with soft, ambient lighting, modern decor, and blurred figures of waitstaff or other diners. The setting exudes luxury, fine dining, and refined taste, with a blend of soft neutrals and rich accents.
        

    

{
    "data": "Create an image of a sophisticated, chic restaurant setting featuring a vibrant and visually appealing presentation of grilled sardines with chermoula. The dish should display perfectly grilled sardines glistening in golden hues with a slight char, arranged elegantly on a fine porcelain plate. Surround the sardines with vibrant lemon wedges for a zesty pop of color and a small bowl of rich green chermoula, showcasing chopped coriander and mint glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red and scatter fresh herbs around for an inviting finish. The setting should evoke a high-end dining experience with elegant lighting, polished tableware, silver cutlery, and crystal glassware arranged artfully beside the plate. Include a crisp white linen napkin, a softly flickering candle, and a minimalist centerpiece, perhaps a single flower. The background should suggest a luxury restaurant ambiance with soft, ambient lighting and modern decor, capturing the essence of fine dining and refined taste in rich accents and soft neutrals. Use a soft-focus photography style to emphasize elegance and sophistication."
}

    Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le titre, les ingrédients et les instructions de cuisine. Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


     Context Dump
    Données de la recette fournies :

    json
    {"title":"Calf's liver with parsley and flaked jerusalem artichokes ","ingredients":"For the Recipe : calf's liver (4 slices, weighing 120 g and about 1 cm thick),jerusalem artichokes,garlic cloves,flat-leaf parsley (10 sprigs),olive oil (1 tablespoon),butter,wine vinegar (2 tablespoons),salt,black pepper","instructions":"Ask your butcher to cut 4 slices of calf's liver weighing 120 g and about 1 cm thick.\nPeel 500 g of Jerusalem artichokes, wash them, and slice them thinly with a knife.\nPeel 2 garlic cloves, crush 1 of them, and chop the other finely.\nRinse and dry 10 sprigs of flat-leaf parsley, then chop the leaves.\nHeat 1 tablespoon of olive oil in a non-stick frying pan, and sauté the slices of Jerusalem artichoke with the crushed garlic clove over high heat for 5 minutes.\nSeason with salt.\nLower the heat, add 15 g of butter, and continue to cook for 10 to 15 minutes, until the Jerusalem artichokes are golden on the outside and tender inside.\nMeanwhile, season the slices of calf's liver with salt.\nIn a different frying pan, heat a splash of olive oil, add the liver, and cook for about 1 1/2 minutes on each side for rare, or 2 1/2 minutes for medium.\nTransfer the liver to a serving dish.\nAdd the chopped parsley and chopped garlic to the frying pan.\nStir for 20 seconds, then add 2 tablespoons of wine vinegar.\nStir again and pour this mixture over the slices of calf's liver.\nFinish with a generous twist of freshly ground black pepper.\nArrange the Jerusalem artichokes around the meat or serve them separately.","region":"FR"}


    

```json
{
    "data": "A beautifully plated dish featuring tender slices of calf's liver, perfectly cooked to a rich golden-brown hue, adorned with a sprinkle of fresh flat-leaf parsley and a drizzle of aromatic garlic and wine vinegar sauce. Surrounding the liver are elegantly arranged, golden-brown slices of sautéed Jerusalem artichokes, their edges crisp and inviting. The vibrant green of the parsley contrasted against the warm tones of the liver and artichokes creates a visually appealing presentation. The background is a rustic wooden table setting, enhancing the gourmet experience, while a few whole garlic cloves and sprigs of parsley lie artfully scattered around the plate for added texture and color."
}
```

    Goal
   Objectif est de transformer une liste brute d'ingrédients en une liste d'objets JSON bien structurés, en respectant les règles suivantes :

    Extraction des informations : Séparer la quantité, l’unité et le détail de chaque ingrédient.
    Mapping des données : Structurer les informations dans un format JSON précis.
    Conservation des détails : Préserver les informations supplémentaires (ex. : ce qui est entre parenthèses).
    Catégorisation : Attribuer la bonne catégorie à chaque ingrédient parmi cette liste :
    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.

    Return Format
    Renvoies une seule liste JSON contenant les objets formatés comme suit :
    json
    [
    {
        "name": <name>,
        "unit": <unity>,
        "qty": <qty>,
        "category": <category>
    }
    ]
    - name doit être le nom de l'ingrédient avec détails
    - unity doit être l'unité (g, ml, pincée, etc.)
    - qty doit être un nombre (valeur numérique)
    - category doit être la catégorisation attribué


    Warnings
    - Respecte strictement la structure de l’objet JSON (pas d'ajout ou de suppression de clés).
    - Conserve les détails supplémentaires des ingrédients (ex. : texte entre parenthèses).
    - Vérifie que la catégorie attribuée est correcte selon la liste fournie.
    - Ne modifie pas les quantités ou unités, mais assure-toi qu’elles sont bien séparées du nom de l’ingrédient.
    - Ne fournis que le JSON formaté, sans explication.
    - Assure-toi que le JSON soit bien formatté et valide.    

    Context Dump
    Ingrédients bruts :

    json
    "5 zests from 4 oranges, 1 lemon, 1 lime, and 1 grapefruit; 35 g of granulated sugar; the juice of 2 oranges; 1 bulb of fennel; a pinch of coriander seeds; 2 cardamom seeds; 1 large Landes chicken or another type of broiler chicken; 2 tablespoons of olive oil; 300 g of durum semolina; 450 ml of water; a pinch of Espelette pepper; Spring onions; A small bunch of basil"


    

```json
[
    {
        "name": "5 zests from 4 oranges",
        "unit": null,
        "qty": 5,
        "category": "Fruits"
    },
    {
        "name": "1 lemon",
        "unit": null,
        "qty": 1,
        "category": "Fruits"
    },
    {
        "name": "1 lime",
        "unit": null,
        "qty": 1,
        "category": "Fruits"
    },
    {
        "name": "1 grapefruit",
        "unit": null,
        "qty": 1,
        "category": "Fruits"
    },
    {
        "name": "35 g of granulated sugar",
        "unit": "g",
        "qty": 35,
        "category": "Sweets"
    },
    {
        "name": "the juice of 2 oranges",
        "unit": null,
        "qty": 2,
        "category": "Fruits"
    },
    {
        "name": "1 bulb of fennel",
        "unit": null,
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "a pinch of coriander seeds",
        "unit": null,
        "qty": 1,
        "category": "Spices"
    },
    {
        "name": "2 cardamom seeds",
        "unit": null,
        "qty": 2,
        "category": "Spices"
    },
    {
        "name": "1 large Landes chicken or another type of broiler chicken",
        "unit": null,
        "qty": 1,
        "category": "Meats"
    },
    {
        "name": "2 tablespoons of olive oil",
        "unit": null,
        "qty": 2,
        "category": "Condiments"
    },
    {
        "name": "300 g of durum semolina",
        "unit": "g",
        "qty": 300,
        "category": "Cereals"
    },
    {
        "name": "450 ml of water",
        "unit": "ml",
        "qty": 450,
        "category": "Unclassifiable"
    },
    {
        "name": "a pinch of Espelette pepper",
        "unit": null,
        "qty": 1,
        "category": "Spices"
    },
    {
        "name": "Spring onions",
        "unit": null,
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "A small bunch of basil",
        "unit": null,
        "qty": 1,
        "category": "Vegetables"
    }
]
```

       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
   {
"data": "An elegant presentation of a vibrant and fresh lamb's lettuce and apple salad in a chic restaurant setting. The salad features crisp dark green lamb's lettuce glistening with a light drizzle of olive oil, sprinkled with salt and freshly ground black pepper. Juicy green and red apple slivers add color, while bright green chive pieces are scattered artistically. At the base, there's a creamy cucumber and apple condiment blended with Greek-style yogurt, enhancing the dish's appeal. The table is set with fine porcelain plates, silver cutlery, and crystal glassware, accompanied by a crisp white linen napkin and a small flickering candle. The minimalist centerpiece showcases a single flower. The background captures the sophisticated ambiance of a high-end restaurant with soft, ambient lighting and modern decor, indicating luxury and fine dining. Capture this scene with a high-end culinary photography style that emphasizes the vibrancy and colors of the salad against the luxurious setting."{
    "data": "An elegant presentation of a vibrant and fresh lamb's lettuce and apple salad in a chic restaurant setting. The salad features crisp dark green lamb's lettuce glistening with a light drizzle of olive oil, sprinkled with salt and freshly ground black pepper. Juicy green and red apple slivers add color, while bright green chive pieces are scattered artistically. At the base, there's a creamy cucumber and apple condiment blended with Greek-style yogurt, enhancing the dish's appeal. The table is set with fine porcelain plates, silver cutlery, and crystal glassware, accompanied by a crisp white linen napkin and a small flickering candle. The minimalist centerpiece showcases a single flower. The background captures the sophisticated ambiance of a high-end restaurant with soft, ambient lighting and modern decor, indicating luxury and fine dining. Capture this scene with a high-end culinary photography style that emphasizes the vibrancy and colors of the salad against the luxurious setting."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
   {
"data": "An elegant presentation of a vibrant and fresh lamb's lettuce and apple salad in a chic restaurant setting. The salad features crisp dark green lamb's lettuce glistening with a light drizzle of olive oil, sprinkled with salt and freshly ground black pepper. Juicy green and red apple slivers add color, while bright green chive pieces are scattered artistically. At the base, there's a creamy cucumber and apple condiment blended with Greek-style yogurt, enhancing the dish's appeal. The table is set with fine porcelain plates, silver cutlery, and crystal glassware, accompanied by a crisp white linen napkin and a small flickering candle. The minimalist centerpiece showcases a single flower. The background captures the sophisticated ambiance of a high-end restaurant with soft, ambient lighting and modern decor, indicating luxury and fine dining. Capture this scene with a high-end culinary photography style that emphasizes the vibrancy and colors of the salad against the luxurious setting."{
    "data": "An elegant presentation of a vibrant and fresh lamb's lettuce and apple salad in a chic restaurant setting. The salad features crisp dark green lamb's lettuce glistening with a light drizzle of olive oil, sprinkled with salt and freshly ground black pepper. Juicy green and red apple slivers add color, while bright green chive pieces are scattered artistically. At the base, there's a creamy cucumber and apple condiment blended with Greek-style yogurt, enhancing the dish's appeal. The table is set with fine porcelain plates, silver cutlery, and crystal glassware, accompanied by a crisp white linen napkin and a small flickering candle. The minimalist centerpiece showcases a single flower. The background captures the sophisticated ambiance of a high-end restaurant with soft, ambient lighting and modern decor, indicating luxury and fine dining. Capture this scene with a high-end culinary photography style that emphasizes the vibrancy and colors of the salad against the luxurious setting."
}

    

```json
{
  "data": "An elegant presentation of a vibrant and fresh lamb's lettuce and apple salad in a chic restaurant setting. The salad features crisp dark green lamb's lettuce glistening with a light drizzle of olive oil, sprinkled with salt and freshly ground black pepper. Juicy green and red apple slivers add color, while bright green chive pieces are scattered artistically. At the base, there's a creamy cucumber and apple condiment blended with Greek-style yogurt, enhancing the dish's appeal. The table is set with fine porcelain plates, silver cutlery, and crystal glassware, accompanied by a crisp white linen napkin and a small flickering candle. The minimalist centerpiece showcases a single flower. The background captures the sophisticated ambiance of a high-end restaurant with soft, ambient lighting and modern decor, indicating luxury and fine dining. Capture this scene with a high-end culinary photography style that emphasizes the vibrancy and colors of the salad against the luxurious setting."
}
```

    Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le titre, les ingrédients et les instructions de cuisine. Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


     Context Dump
    Données de la recette fournies :

    json
    {"title":"Duck with olives A delicious duck recipe enhanced by the flavor of olives.","ingredients":"For the recipe : muscovy duckling,carrots,sticks of celery,onion,fennel bulb,tablespoon of olive oil,sprig of thyme,garlic cloves,pitted black olives,tablespoons of ruby port,glass of chicken stock,salt,freshly ground black pepper,splash of wine vinegar","instructions":"Salt both the inside and outside of the Muscovy duckling before cooking.\nPreheat your oven to 180 °C (gas mark 4).\nPeel, wash, and thinly slice the carrots, celery, onion, and fennel bulb.\nHeat a tablespoon of olive oil in a flameproof casserole dish.\nBrown the duck on all sides over medium heat until golden, then drain excess fat.\nRemove the fat from the casserole dish.\nAdd the vegetables along with the sprig of thyme and crushed garlic cloves. Lightly season with salt.\nPlace the duck on top and transfer the casserole dish to the oven for 30 to 50 minutes, depending on the size of the duck.\nRemove the casserole dish from the oven, take out the duck and set it on a plate, covering it with aluminum foil to rest for 10 minutes.\nRemove the sprig of thyme and garlic skins.\nAdd the pitted black olives and ruby Port to the casserole dish. Stir and scrape the bottom with a wooden spatula.\nPour in the chicken stock and mix again, reducing the liquid until it reaches a slightly syrupy consistency.\nTaste and adjust seasoning with salt and freshly ground black pepper.\nAdd a splash of wine vinegar.\nCarve the breasts and legs of the duck, arranging them on a serving dish and pouring the olive sauce around. Serve immediately.","region":"FR"}


    

```json
{
    "data": "A visually stunning presentation of Duck with Olives, featuring a beautifully roasted Muscovy duckling, its skin perfectly golden and crispy. The duck is artfully carved into succulent breasts and legs, elegantly arranged on a large white serving platter. Surrounding the duck are vibrant slices of caramelized carrots, stalks of celery, and fennel, all glistening under a light sheen of olive oil. The dish is generously garnished with rich, pitted black olives and a glossy ruby Port sauce that gracefully envelops the vegetables. A sprig of thyme delicately rests on top for a touch of green. The scene is completed with a rustic wooden table setting, hinting at a cozy, inviting meal shared among friends and family."
}
```

       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de {
   {
"data": "Create an image of a sophisticated, chic restaurant setting featuring a vibrant and visually appealing presentation of grilled sardines with chermoula. The dish should display perfectly grilled sardines glistening in golden hues with a slight char, arranged elegantly on a fine porcelain plate. Surround the sardines with vibrant lemon wedges for a zesty pop of color and a small bowl of rich green chermoula, showcasing chopped coriander and mint glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red and scatter fresh herbs around for an inviting finish. The setting should evoke a high-end dining experience with elegant lighting, polished tableware, silver cutlery, and crystal glassware arranged artfully beside the plate. Include a crisp white linen napkin, a softly flickering candle, and a minimalist centerpiece, perhaps a single flower. The background should suggest a luxury restaurant ambiance with soft, ambient lighting and modern decor, capturing the essence of fine dining and refined taste in rich accents and soft neutrals. Use a soft-focus photography style to emphasize elegance and sophistication."{
    "data": "Create an image of a sophisticated, chic restaurant setting featuring a vibrant and visually appealing presentation of grilled sardines with chermoula. The dish should display perfectly grilled sardines glistening in golden hues with a slight char, arranged elegantly on a fine porcelain plate. Surround the sardines with vibrant lemon wedges for a zesty pop of color and a small bowl of rich green chermoula, showcasing chopped coriander and mint glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red and scatter fresh herbs around for an inviting finish. The setting should evoke a high-end dining experience with elegant lighting, polished tableware, silver cutlery, and crystal glassware arranged artfully beside the plate. Include a crisp white linen napkin, a softly flickering candle, and a minimalist centerpiece, perhaps a single flower. The background should suggest a luxury restaurant ambiance with soft, ambient lighting and modern decor, capturing the essence of fine dining and refined taste in rich accents and soft neutrals. Use a soft-focus photography style to emphasize elegance and sophistication."
}.
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
        {
   {
"data": "Create an image of a sophisticated, chic restaurant setting featuring a vibrant and visually appealing presentation of grilled sardines with chermoula. The dish should display perfectly grilled sardines glistening in golden hues with a slight char, arranged elegantly on a fine porcelain plate. Surround the sardines with vibrant lemon wedges for a zesty pop of color and a small bowl of rich green chermoula, showcasing chopped coriander and mint glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red and scatter fresh herbs around for an inviting finish. The setting should evoke a high-end dining experience with elegant lighting, polished tableware, silver cutlery, and crystal glassware arranged artfully beside the plate. Include a crisp white linen napkin, a softly flickering candle, and a minimalist centerpiece, perhaps a single flower. The background should suggest a luxury restaurant ambiance with soft, ambient lighting and modern decor, capturing the essence of fine dining and refined taste in rich accents and soft neutrals. Use a soft-focus photography style to emphasize elegance and sophistication."{
    "data": "Create an image of a sophisticated, chic restaurant setting featuring a vibrant and visually appealing presentation of grilled sardines with chermoula. The dish should display perfectly grilled sardines glistening in golden hues with a slight char, arranged elegantly on a fine porcelain plate. Surround the sardines with vibrant lemon wedges for a zesty pop of color and a small bowl of rich green chermoula, showcasing chopped coriander and mint glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red and scatter fresh herbs around for an inviting finish. The setting should evoke a high-end dining experience with elegant lighting, polished tableware, silver cutlery, and crystal glassware arranged artfully beside the plate. Include a crisp white linen napkin, a softly flickering candle, and a minimalist centerpiece, perhaps a single flower. The background should suggest a luxury restaurant ambiance with soft, ambient lighting and modern decor, capturing the essence of fine dining and refined taste in rich accents and soft neutrals. Use a soft-focus photography style to emphasize elegance and sophistication."
}

    

```json
{
    "data": "Create an image of a sophisticated, chic restaurant setting featuring a vibrant and visually appealing presentation of grilled sardines with chermoula. The dish should display perfectly grilled sardines glistening in golden hues with a slight char, arranged elegantly on a fine porcelain plate. Surround the sardines with vibrant lemon wedges for a zesty pop of color and a small bowl of rich green chermoula, showcasing chopped coriander and mint glistening with olive oil. Add a sprinkle of piment d'espelette for a touch of red and scatter fresh herbs around for an inviting finish. The setting should evoke a high-end dining experience with elegant lighting, polished tableware, silver cutlery, and crystal glassware arranged artfully beside the plate. Include a crisp white linen napkin, a softly flickering candle, and a minimalist centerpiece, perhaps a single flower. The background should suggest a luxury restaurant ambiance with soft, ambient lighting and modern decor, capturing the essence of fine dining and refined taste in rich accents and soft neutrals. Use a soft-focus photography style to emphasize elegance and sophistication."
}
```

    Goal :
    Générer une suggestion détaillée et visuellement attrayante pour la présentation finale d'un plat, basée sur le titre, les ingrédients et les instructions de cuisine. Cette description servira à créer une image du plat.


    Return Format :
    Renvoies un objet JSON respectant strictement cette structure :
    json
    {
        "data": <description>
    },
    - description doit être un prompt dans le but de générer une image et écrit en anglais.


    Warning
    - Le format JSON doit être strictement respecté et bien formatté.
    - Ne renvoie que le JSON, sans explication.


     Context Dump
    Données de la recette fournies :

    json
    {"title":"Hearty summer soup A rustic summer soup","ingredients":"For the recipe : fresh hulled coco beans (white kidney beans),half an onion pierced with a clove,water,reserved basil stalks,a sprig of thyme,a bay leaf,salt to taste,young fresh stringless green beans,tomatoes,carrots,courgettes (preferably round ones),head of celery,leeks,cured ham,splash of olive oil,fresh pasta","instructions":"Prepare the pesto and keep the basil stalks.\nPlace the coco beans and the clove-studded onion in a saucepan.\nCover with about 1 litre of water and bring to a simmer.\nSkim off any impurities, then add the reserved basil stalks, thyme, and bay leaf.\nCook for 30 to 40 minutes, adding salt only at the end of cooking.\nSet the beans aside in their liquid.\nWhile the beans are cooking, wash and cut the green beans into slivers.\nCut the other vegetables into larger pieces and briefly blanch them in boiling water, ensuring they remain crunchy, then drain and set aside.\nBlanch and deseed the tomatoes, then chop the flesh into 5 mm dice. Reserve.\nPrepare the carrots, courgettes, celery, and leeks by peeling and washing them.\nDice the carrots, courgettes, and celery, and slice the leeks into rounds.\nDice the cured ham and gently soften it in a large saucepan with a splash of olive oil.\nAdd the diced vegetables, season lightly with salt, stir, cover, and cook for 10 minutes without letting them brown.\nDrain the coco beans and add their cooking liquid to the vegetable mixture.\nBoil this mixture for 2 minutes, then remove the vegetables using a slotted spoon and keep them warm.\nAdd the fresh pasta to the saucepan and cook until al dente.\nReturn the vegetables, coco beans, fresh green beans, and diced tomatoes to the pot.\nStir well, allow to boil briefly, then remove from heat and check the seasoning.\nGarnish with fresh basil leaves.\nServe the soup hot, either with the pesto on the side or stirred in at the last moment.","region":"FR"}


    

```json
{
    "data": "A vibrant and rustic summer soup served in a large, rustic bowl. The soup is a beautiful medley of fresh hulled coco beans, bright green stringless beans, diced tomatoes, orange carrots, and round courgettes, all floating in a rich, fragrant broth. A sprig of thyme and bay leaf can be seen, garnished with freshly torn basil leaves on top. The colors of the vegetables pop against the warm, earthy background of the soup, while a splash of olive oil glistens on the surface. Accompanying the bowl is a small dish of homemade pesto, adding an inviting touch. The setting is a sunlit kitchen table, enhancing the summer feel."
}
```

    Goal
   Objectif est de transformer une liste brute d'ingrédients en une liste d'objets JSON bien structurés, en respectant les règles suivantes :

    Extraction des informations : Séparer la quantité, l’unité et le détail de chaque ingrédient.
    Mapping des données : Structurer les informations dans un format JSON précis.
    Conservation des détails : Préserver les informations supplémentaires (ex. : ce qui est entre parenthèses).
    Catégorisation : Attribuer la bonne catégorie à chaque ingrédient parmi cette liste :
    Dairy, Meats, Cereals, Seeds, Chocolates, Spices, Fishs, Pasta, Seafoods, Vegetables, Fruits, Legumes, Eggs, Condiments, Sweets, Unclassifiable.

    Return Format
    Renvoies une seule liste JSON contenant les objets formatés comme suit :
    json
    [
    {
        "name": <name>,
        "unit": <unity>,
        "qty": <qty>,
        "category": <category>
    }
    ]
    - name doit être le nom de l'ingrédient avec détails
    - unity doit être l'unité (g, ml, pincée, etc.)
    - qty doit être un nombre (valeur numérique)
    - category doit être la catégorisation attribué


    Warnings
    - Respecte strictement la structure de l’objet JSON (pas d'ajout ou de suppression de clés).
    - Conserve les détails supplémentaires des ingrédients (ex. : texte entre parenthèses).
    - Vérifie que la catégorie attribuée est correcte selon la liste fournie.
    - Ne modifie pas les quantités ou unités, mais assure-toi qu’elles sont bien séparées du nom de l’ingrédient.
    - Ne fournis que le JSON formaté, sans explication.
    - Assure-toi que le JSON soit bien formatté et valide.    

    Context Dump
    Ingrédients bruts :

    json
    "400 g of shortcrust pastry; 500 g of Swiss chard; 1 fennel bulb; 2 zucchinis; 1 red onion; 1 garlic clove; 2 tablespoons of olive oil; 2 sprigs of thyme; 30 g of shelled peas; 30 g of shelled broad beans; small bunch of parsley; small bunch of chervil; small bunch of chives; 2 tablespoons of pitted black olives; 3 tablespoons of crème fraîche; 2 egg yolks; 2 tablespoons of grated parmesan; salt; 3 pinches of sesame seeds"


    

```json
[
    {
        "name": "shortcrust pastry",
        "unit": "g",
        "qty": 400,
        "category": "Unclassifiable"
    },
    {
        "name": "Swiss chard",
        "unit": "g",
        "qty": 500,
        "category": "Vegetables"
    },
    {
        "name": "fennel bulb",
        "unit": "",
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "zucchinis",
        "unit": "",
        "qty": 2,
        "category": "Vegetables"
    },
    {
        "name": "red onion",
        "unit": "",
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "garlic clove",
        "unit": "",
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "olive oil",
        "unit": "tablespoons",
        "qty": 2,
        "category": "Condiments"
    },
    {
        "name": "thyme",
        "unit": "sprigs",
        "qty": 2,
        "category": "Spices"
    },
    {
        "name": "shelled peas",
        "unit": "g",
        "qty": 30,
        "category": "Legumes"
    },
    {
        "name": "shelled broad beans",
        "unit": "g",
        "qty": 30,
        "category": "Legumes"
    },
    {
        "name": "parsley",
        "unit": "",
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "chervil",
        "unit": "",
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "chives",
        "unit": "",
        "qty": 1,
        "category": "Vegetables"
    },
    {
        "name": "pitted black olives",
        "unit": "tablespoons",
        "qty": 2,
        "category": "Condiments"
    },
    {
        "name": "crème fraîche",
        "unit": "tablespoons",
        "qty": 3,
        "category": "Dairy"
    },
    {
        "name": "egg yolks",
        "unit": "",
        "qty": 2,
        "category": "Eggs"
    },
    {
        "name": "grated parmesan",
        "unit": "tablespoons",
        "qty": 2,
        "category": "Dairy"
    },
    {
        "name": "salt",
        "unit": "",
        "qty": 0,
        "category": "Condiments"
    },
    {
        "name": "sesame seeds",
        "unit": "pinches",
        "qty": 3,
        "category": "Seeds"
    }
]
```

    Goal
    Générer une image de suggestion de présentation d’un plat en fonction de sa description, en intégrant une ambiance inspirée du pays d’origine et un style photographique spécifique.

    1. Utiliser la description fournie pour définir l'apparence du plat.
    2. Ajouter une ambiance souhaitée.
    3. Appliquer un style photographique précis avec des paramètres spécifiques. 
    4. Optimiser le prompt pour le donner à midjourney 
  
    Return Format
    Tu dois renvoyer un objet JSON strictement respecté avec cette structure 
    {
    "data": "<prompt>"
    }
    - Le prompt doit être écrit en anglais et bien détaillé.

    Warnings
    - Respecte le format JSON strict.
    - N’explique pas la démarche, renvoie uniquement l’objet JSON.
    - Le prompt doit inclure tous les éléments demandés.

    Context Dump
    Description fournie : A beautifully plated dish featuring tender slices of calf's liver, perfectly cooked to a rich golden-brown hue, adorned with a sprinkle of fresh flat-leaf parsley and a drizzle of aromatic garlic and wine vinegar sauce. Surrounding the liver are elegantly arranged, golden-brown slices of sautéed Jerusalem artichokes, their edges crisp and inviting. The vibrant green of the parsley contrasted against the warm tones of the liver and artichokes creates a visually appealing presentation. The background is a rustic wooden table setting, enhancing the gourmet experience, while a few whole garlic cloves and sprigs of parsley lie artfully scattered around the plate for added texture and color.
    Ambiance souhaitée : 
        A sophisticated, chic restaurant setting with elegant lighting and a polished atmosphere. The dish is carefully plated on a fine porcelain plate, with silver cutlery and crystal glassware arranged artfully beside it. The table is set with a crisp white linen napkin, a small candle flickering softly, and a minimalist centerpiece, perhaps a single flower or a tasteful arrangement. In the background, you can see the ambiance of a high-end restaurant with soft, ambient lighting, modern decor, and blurred figures of waitstaff or other diners. The setting exudes luxury, fine dining, and refined taste, with a blend of soft neutrals and rich accents.
        

    

```json
{
    "data": "A beautifully plated dish featuring tender slices of calf's liver, cooked to a rich golden-brown hue, adorned with a sprinkle of fresh flat-leaf parsley and a drizzle of aromatic garlic and wine vinegar sauce. Surrounding the liver are elegant, golden-brown slices of sautéed Jerusalem artichokes, with crisp edges. The vibrant green parsley contrasts against the warm tones of the liver and artichokes. The background is a rustic wooden table setting, enhancing the gourmet experience. Scattered around the plate are whole garlic cloves and sprigs of parsley for added texture and color. The ambiance is that of a sophisticated, chic restaurant with elegant lighting and a polished atmosphere. The dish is plated on fine porcelain with silver cutlery and crystal glassware artfully arranged beside it. The table is set with a crisp white linen napkin, a small flickering candle, and a minimalist centerpiece. In the background, there's a high-end restaurant ambiance with soft, ambient lighting and modern decor, highlighting luxury and fine dining, with blurred figures of staff and diners. The overall feel should reflect refined taste and an elegant atmosphere. Capture this scene in a high-resolution photograph with soft focus and a slightly warm color tone to enhance the inviting appearance of the dish and setting."
}
```