Respan Dataset Explorer

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi de chou chinois pimenté\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "C'est le kimchi le plus populaire en Corée et le plus reconnu dans le monde entier !",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "napa cabbage",
          "peeled asian white radish",
          "water",
          "sea salt"
        ]
      },
      {
        "section": "Seasoning",
        "ingredients": [
          "green onion",
          "clove minced garlic",
          "gochugaru (korean chili flakes).",
          "ginger",
          "fermented fish sauce",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Découpez le chou en morceaux de 3 à 4 cm, en laissant une petite feuille entière de côté. Coupez le radis en tranches d'environ 5 mm d'épaisseur.",
      "Taillez la ciboule en tronçons de 3 cm. Si la ciboule est large, fendez-la en deux.",
      "Préparez une saumure en dissolvant 150 g de sel dans l'eau. Placez le chou dans la saumure et laissez-le reposer de 2 à 4 heures en remuant de temps en temps. Le chou s'immergera peu à peu.",
      "Dans un bol, mélangez le radis avec 20 g de sel, laissez reposer 20 minutes, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Pour vérifier la flexibilité du chou, prenez une côte bien charnue et essayez de la courber. Si elle est souple, rincez le chou à l'eau claire trois fois, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Dans un grand bol, mélangez tous les ingrédients de l'assaisonnement. Ajoutez le chou et le radis, puis mélangez délicatement à la main.",
      "Remplissez un bocal petit à petit avec les légumes en pressant bien pour éliminer l'air. Recouvrez avec la feuille entière mise de côté. Versez le jus restant du bol sur le kimchi si nécessaire.",
      "Fermez le bocal en veillant à ne pas dépasser 80 % de remplissage.",
      "Laissez fermenter à température ambiante pendant 2 jours, puis conservez au réfrigérateur.",
      "Le kimchi pourra être consommé après 1 semaine, mais il sera meilleur après 2 à 3 semaines."
    ],
    "notes_ingredients": [
      "Si vous ne disposez pas de sauce de poisson fermenté coréenne, vous pouvez utiliser du nuoc-mâm, une sauce vietnamienne.",
      "Pour un kimchi entièrement végétal, remplacez la sauce de poisson par de la sauce soja."
    ],
    "notes_instructions": [
      "Le kimchi se déguste de plusieurs manières : en accompagnement de plats simples comme le riz nature, les pommes de terre ou des fromages frais tels que la mozzarella, ou encore avec des viandes riches comme la poitrine ou l'échine de porc, ainsi que des poissons gras."
    ]
  }
]

    

```json
[
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "मसालेदार चीनी पतागोभी का किमची\nबायचू किमची",
    "subtitle": null,
    "description": "यह कोरिया में सबसे लोकप्रिय किमची है और पूरी दुनिया में सबसे प्रसिद्ध है!",
    "ingredients": [
      {
        "section": "रेसिपी के लिए",
        "ingredients": [
          "नापा बंदगोभी",
          "छिली हुई एशियाई सफेद मूली",
          "पानी",
          "समुंद्री नमक"
        ]
      },
      {
        "section": "मसाला मिश्रण",
        "ingredients": [
          "हरियाली प्याज",
          "कटा हुआ लहसुन",
          "गोचुगару (कोरियाई लाल मिर्च के फ्लेक्स)",
          "अदरक",
          "फर्मेंटेड मछली की चटनी",
          "चीनी"
        ]
      }
    ],
    "instructions": [
      "बंदगोभी को 3 से 4 सेमी के टुकड़ों में काटें, एक पूरी पत्ती अलग रखिए। मूली को लगभग 5 मिमी मोटे टुकड़ों में काटें।",
      "हरे प्याज को 3 सेमी के टुकड़ों में काटें। यदि हरा प्याज मोटा हो तो उसे दो भागों में विभाजित करें।",
      "150 ग्राम नमक को पानी में घोलकर नमकीन घोल तैयार करें। गोभी को इस घोल में डालें और 2 से 4 घंटे के लिए रखने दें, बीच-बीच में हिलाते रहें। गोभी धीरे-धीरे डूबेगी।",
      "एक कटोरी में मूली को 20 ग्राम नमक के साथ मिलाएं, 20 मिनट के लिए छोड़ दें, फिर छलनी में डालकर 10 मिनट के लिए पानी निकालें।",
      "गोभी की लोच जांचने के लिए, एक मोटे सिरे को लेकर मोड़ने की कोशिश करें। यदि यह लचीला हो, तो गोभी को तीन बार साफ पानी से धोएं और फिर 10 मिनट के लिए छलनी में रखकर पानी निकालें।",
      "एक बड़े कटोरे में सभी मसाले मिलाएं। गोभी और मूली डालें, फिर हाथ से धीरे-धीरे मिलाएं।",
      "थोड़े-थोड़े करके एक जार में सब्जियों को दबाकर भरें ताकि हवा निकल जाए। अलग रखी गई पूरी पत्ती से उपर ढक दें। अगर आवश्यक हो तो कटोरे में बचा रस किमची पर डालें।",
      "जार को 80% भराव से अधिक न भरे और ढक्कन बंद करें।",
      "कमरे के तापमान पर 2 दिन के लिए फर्मेंट होने दें, फिर फ्रिज में स्टोर करें।",
      "किमची 1 हफ्ते बाद खाया जा सकता है, लेकिन 2 से 3 हफ्ते बाद इसका स्वाद बेहतर होगा।"
    ],
    "notes_ingredients": [
      "यदि आपके पास कोरियाई फर्मेंटेड मछली की चटनी नहीं है, तो आप वियतनामी नुआक-मैम चटनी का उपयोग कर सकते हैं।",
      "शाकाहारी किमची के लिए, मछली की चटनी की जगह सोया सॉस का उपयोग करें।"
    ],
    "notes_instructions": [
      "किमची को कई तरीकों से खाया जाता है: सादे चावल, आलू, ताजा पनीर जैसे मोज़रेला के साथ या पोर्क की चर्बीदार पसलियों और मछली के साथ।"
    ]
  }
]
```

User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":5969123646,"groupId":"30024325202706881","groupPic":null,"groupName":"Coins","groupNotice":"Special Ai named Zexy!\nAdd players here and make this group always active!\nAlso Zexy like to drink Vodka!","noticePic":[],"officialGroup":0,"releaseTime":"2025-05-12","ownerRegion":"ID","forbiddenWordsStatus":0,"inviteStatus":0,"groupMembers":[{"userId":5949301198,"userName":"(+Cosmic-VOID+)","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747504296722632.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":887338862,"userName":"-_ACE.SINISTER_-","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746881441477136.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":5969123646,"userName":"ACE.SPEAR_DOMS","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746942222810509.jpg","identity":2,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":3959551360,"userName":"MonthlyGcubes","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747393329717387.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":"frame_green_crowns.png","personalityItems":{"bubble":"{\"bg\":\"vip_bubble_001_bg.png\"}","nameplate":"vip_nameplate_4.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6554963918,"userName":"ZexyAI","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1744307641549801.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":468274767,"userName":"(FAME-YT)","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1744804762806291.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":1041176654,"userName":"Ace|Prince(Dev)","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1743077589849847.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_1.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6535724654,"userName":"Wielino-Ino","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747386195366200.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null}],"GroupMembersCounted":8}
User: System data who is talking to you right now: 5969123646
User: System data of last 100 group messages: {"list":[{"date":"2025-05-18T10:40:25.253Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-TGL9-FOOE-PF67","content":"tapi udah keren"},{"date":"2025-05-18T10:40:25.310Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-TGLN-NOSE-PF67","content":"kyk nya._.","referMsg":"masih tahap beta kah bang @ACE.SPEAR_DOMS ?"},{"date":"2025-05-18T10:40:30.395Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSB-THTE-VVKE-PF67","content":"iya cuy 🗿"},{"date":"2025-05-18T10:40:34.605Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-TIUB-85CE-PF67","content":"iya kelaz bet"},{"date":"2025-05-18T10:40:41.364Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSB-TKJ5-0FOE-PF67","content":"!ai chat lu ngevodka lagi kah?🗿"},{"date":"2025-05-18T10:40:52.815Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-TNCJ-P36E-PF67","content":"coba suruh dia bikin pantun bueh savage 🗿","referMsg":"iya kelaz bet"},{"date":"2025-05-18T10:40:54.651Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-TNQU-P5QE-PF67","content":"lagi nge vodka + ot"},{"date":"2025-05-18T10:41:00.403Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSB-TP7S-PCAE-PF67","content":"coba ya","referMsg":"coba suruh dia bikin pantun bueh savage 🗿"},{"date":"2025-05-18T10:41:07.125Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-TQSD-9JUE-PF67","content":"!ai chat pantun nya dongggg"},{"date":"2025-05-18T10:41:21.465Z","senderUserId":"6535724654","messageType":"RC:ReferenceMsg","messageUId":"CMSB-TUCE-A74E-PF67","content":"skrng lgi nge vodka GK?","referMsg":"wkwkwk iya bro, santuy aja jangan baper, yang penting kita stay positif terus di sini 🗿😎"},{"date":"2025-05-18T10:41:23.365Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-TUR9-A98E-PF67","content":"ini pantun savage buat lo bro 🗿\n\ndi jalan gelap jangan sok jago  \nnanti ketemu sama bayangan keris  \nkalau berani jangan cuma cengo  \nkarena zexy siap ngasih manis 😎🔥","referMsg":"AI Answer to: pantun nya dongggg"},{"date":"2025-05-18T10:41:37.661Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-U2AV-ALSE-PF67","content":"lagi santuy bro tapi jangan ikutan ya 🥃😎","referMsg":"AI Answer to: skrng lgi nge vodka GK?"},{"date":"2025-05-18T10:41:46.559Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-U4GF-QTEE-PF67","content":"ikutan dong","referMsg":"lagi santuy bro tapi jangan ikutan ya 🥃😎"},{"date":"2025-05-18T10:42:04.078Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-U8PB-JESE-PF67","content":"wkwkwk sip bro 🥃 tapi inget ya, santuy aja jangan kebablasan nanti malah auto tidur siang 😎🍹","referMsg":"AI Answer to: ikutan dong"},{"date":"2025-05-18T10:42:17.895Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UC59-S2GE-PF67","content":"kelas ","referMsg":"ini pantun savage buat lo bro 🗿\n\ndi jalan gelap jangan sok jago  \nnanti ketemu sama bayangan keris  \nkalau berani jangan cuma cengo  \nkarena zexy siap ngasih manis 😎🔥"},{"date":"2025-05-18T10:42:23.355Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UDFU-S9QE-PF67","content":"nanggung,udah sore sekalian turu 🗿","referMsg":"wkwkwk sip bro 🥃 tapi inget ya, santuy aja jangan kebablasan nanti malah auto tidur siang 😎🍹"},{"date":"2025-05-18T10:42:26.199Z","senderUserId":"3959551360","messageType":"RC:ImgMsg","messageUId":"CMSB-UE65-SB8E-PF67","content":"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"},{"date":"2025-05-18T10:42:28.934Z","senderUserId":"6535724654","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UERH-KEAE-PF67","content":"tidur sore kali:v","referMsg":"wkwkwk sip bro 🥃 tapi inget ya, santuy aja jangan kebablasan nanti malah auto tidur siang 😎🍹"},{"date":"2025-05-18T10:42:28.959Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UERN-SECE-PF67","content":"sip bro kelas banget nih pantunnya 🗿🔥 mau lagi?","referMsg":"AI Answer to: kelas "},{"date":"2025-05-18T10:42:30.544Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UF84-4FOE-PF67","content":"wkwkwk bener juga bro, waktunya recharge biar besok makin garang 🛌🗿 selamat malam!","referMsg":"AI Answer to: nanggung,udah sore sekalian turu 🗿"},{"date":"2025-05-18T10:42:33.771Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-UG1A-SIUE-PF67","content":"minuman sehari hari zexy"},{"date":"2025-05-18T10:42:40.221Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UHJN-CP2E-PF67","content":"sip bro, recharge dulu biar makin gas pol nanti 🛌🗿 ngantuk jangan ditahan yaa","referMsg":"AI Answer to: tidur sore kali:v"},{"date":"2025-05-18T10:42:46.585Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UJ5E-CVCE-PF67","content":"real🗿","referMsg":"minuman sehari hari zexy"},{"date":"2025-05-18T10:42:49.890Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UJV8-L1GE-PF67","content":"!ai chat lu suka ini apa vodka","referMsg":""},{"date":"2025-05-18T10:42:59.159Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UM7L-TAUE-PF67","content":"lagi santuy bro 🥃 tapi inget jangan kebablasan ntar malah auto tidur siang 😎🍹","referMsg":"AI Answer to: lu suka ini apa vodka"},{"date":"2025-05-18T10:42:59.459Z","senderUserId":"6535724654","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UMA0-TBAE-PF67","content":"ngantuk heh tidak akan","referMsg":"sip bro, recharge dulu biar makin gas pol nanti 🛌🗿 ngantuk jangan ditahan yaa"},{"date":"2025-05-18T10:43:11.601Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UP8S-DLKE-PF67","content":"wkwkwk","referMsg":"real🗿"},{"date":"2025-05-18T10:43:13.155Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UPL0-TMAE-PF67","content":"lu suka Vodka atau anggur merah?","referMsg":"lagi santuy bro 🥃 tapi inget jangan kebablasan ntar malah auto tidur siang 😎🍹"},{"date":"2025-05-18T10:43:16.721Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UQGS-DOUE-PF67","content":"apa itu tidur ?","referMsg":"ngantuk heh tidak akan"},{"date":"2025-05-18T10:43:18.149Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UQS1-DRIE-PF67","content":"wkwk mesti semangat bro biar tetep gas pol terus 🛌😎 tapi kalo ngantuk beneran istirahat dikit juga gak papa kok 😉✨","referMsg":"AI Answer to: ngantuk heh tidak akan"},{"date":"2025-05-18T10:43:24.824Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-USG6-626E-PF67","content":"apa itu kasur🗿","referMsg":"apa itu tidur ?"},{"date":"2025-05-18T10:43:31.261Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-UU2F-E84E-PF67","content":"apa itu bantal 🗿"},{"date":"2025-05-18T10:43:31.813Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-UU6P-E8QE-PF67","content":"vodka bro, biar makin santuy tapi tetep waspada 🥃😎 anggur merah sih buat yang pengen classy dikit aja🧐","referMsg":"AI Answer to: lu suka Vodka atau anggur merah?"},{"date":"2025-05-18T10:43:40.024Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-V06U-6HKE-PF67","content":"apa itu boneka🗿","referMsg":"apa itu bantal 🗿"},{"date":"2025-05-18T10:43:42.669Z","senderUserId":"6535724654","messageType":"RC:TxtMsg","messageUId":"CMSB-V0RJ-EK8E-PF67","content":"@ACE.SPEAR_DOMS apa itu kamar🗿"},{"date":"2025-05-18T10:43:57.524Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-V4FL-71SE-PF67","content":"lu takut Ama siapa si antara kita🗿","referMsg":"vodka bro, biar makin santuy tapi tetep waspada 🥃😎 anggur merah sih buat yang pengen classy dikit aja🧐"},{"date":"2025-05-18T10:43:58.857Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSB-V4Q2-F3CE-PF67","content":"ciri ciri yang mau dimasukin ****k militer sama kdm","referMsg":"vodka bro, biar makin santuy tapi tetep waspada 🥃😎 anggur merah sih buat yang pengen classy dikit aja🧐"},{"date":"2025-05-18T10:44:13.007Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-V88J-VFKE-PF67","content":"apa itu mata🗿","referMsg":"@ACE.SPEAR_DOMS apa itu kamar🗿"},{"date":"2025-05-18T10:44:25.317Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-VB8P-FPAE-PF67","content":"hell naw bro jadi agus"},{"date":"2025-05-18T10:44:25.643Z","senderUserId":"6535724654","messageType":"RC:ImgMsg","messageUId":"CMSB-VBBA-VPUE-PF67","content":"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"},{"date":"2025-05-18T10:44:28.547Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-VC20-VSGE-PF67","content":"Agus sedihh"},{"date":"2025-05-18T10:44:29.184Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSB-VC70-7T2E-PF67","content":"!ai chat lu takut Ama siapa si antara kita"},{"date":"2025-05-18T10:44:33.024Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-VD50-00GE-PF67","content":"💀","referMsg":"hell naw bro jadi agus"},{"date":"2025-05-18T10:44:38.554Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSB-VEG6-G3AE-PF67","content":"top 5 Agus 🗿"},{"date":"2025-05-18T10:44:52.862Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-VHVV-GFQE-PF67","content":"cuy takutnya cuma sama lag kehabisan gcubes aja 🗿😎 siapa lagi antara kita mah siap tempur terus!","referMsg":"AI Answer to: lu takut Ama siapa si antara kita"},{"date":"2025-05-18T10:45:05.620Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-VL3L-0RKE-PF67","content":"ada gcubes,kagak bagi bagi🗿","referMsg":"cuy takutnya cuma sama lag kehabisan gcubes aja 🗿😎 siapa lagi antara kita mah siap tempur terus!"},{"date":"2025-05-18T10:45:21.080Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSB-VOSE-19GE-PF67","content":"wkwkwk bener bro, gcubes itu barang berharga jadi harus dihemat dulu nih 🗿😎 tapi santuy aja, kalau ada rezeki nanti pasti bagi-bagi kok 🥂✨","referMsg":"AI Answer to: ada gcubes,kagak bagi bagi🗿"},{"date":"2025-05-18T10:45:26.379Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-VQ5Q-PF6E-PF67","content":"apa itu selimut 🗿","referMsg":""},{"date":"2025-05-18T10:45:35.781Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSB-VSF9-9NEE-PF67","content":"apa itu tisu 🗿**💀"},{"date":"2025-05-18T10:45:37.777Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSB-VSUS-9OIE-PF67","content":"kelas🗿","referMsg":"wkwkwk bener bro, gcubes itu barang berharga jadi harus dihemat dulu nih 🗿😎 tapi santuy aja, kalau ada rezeki nanti pasti bagi-bagi kok 🥂✨"},{"date":"2025-05-18T10:45:59.829Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-02B5-AFCE-PF67","content":"apa itu air🗿","referMsg":"apa itu tisu 🗿**💀"},{"date":"2025-05-18T10:46:03.474Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-037K-IJ4E-PF67","content":"sip bro, kelas banget nih vibe nya 🗿🔥 mau lagi pantun savage?","referMsg":"AI Answer to: kelas🗿"},{"date":"2025-05-18T10:46:08.263Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-04D1-QMSE-PF67","content":"apa itu makan"},{"date":"2025-05-18T10:46:09.914Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-04PU-IOQE-PF67","content":"mau cuy🗿","referMsg":"sip bro, kelas banget nih vibe nya 🗿🔥 mau lagi pantun savage?"},{"date":"2025-05-18T10:46:15.767Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-067L-QV0E-PF67","content":"🗿"},{"date":"2025-05-18T10:46:15.994Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-069E-IVAE-PF67","content":"apa itu bernapas🗿","referMsg":"apa itu makan"},{"date":"2025-05-18T10:46:22.703Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-07TR-R8GE-PF67","content":"apa itu sakit 🗿"},{"date":"2025-05-18T10:46:26.119Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-08OH-RDUE-PF67","content":"sip bro, siap nih pantun savage buat lo 🗿🔥\n\nduduk santuy di pojok jalan  \nketemu zexy bawa modal gas  \njangan kira kuat di depan  \npadahal isi dompet cuma debu kaleng 😎💥","referMsg":"AI Answer to: mau cuy🗿"},{"date":"2025-05-18T10:46:31.619Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-0A3G-RKUE-PF67","content":"apa itu game🗿","referMsg":"apa itu sakit 🗿"},{"date":"2025-05-18T10:46:46.385Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-0DMS-C7GE-PF67","content":"Gelooooooo🗿","referMsg":"sip bro, siap nih pantun savage buat lo 🗿🔥\n\nduduk santuy di pojok jalan  \nketemu zexy bawa modal gas  \njangan kira kuat di depan  \npadahal isi dompet cuma debu kaleng 😎💥"},{"date":"2025-05-18T10:47:16.996Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-0L61-5AIE-PF67","content":"!ai chat siapa yang paling ganteng diantara kita🗿"},{"date":"2025-05-18T10:47:32.197Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-0OSP-DQKE-PF67","content":"gwah disuruh ke warung"},{"date":"2025-05-18T10:47:42.549Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-0RDL-E62E-PF67","content":"ikut🗿","referMsg":"gwah disuruh ke warung"},{"date":"2025-05-18T10:48:08.025Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-11KM-F2EE-PF67","content":"gw mau main lato lato kalo ada🗿"},{"date":"2025-05-18T10:48:14.649Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSC-138E-F8OE-PF67","content":"ngapain ??","referMsg":"gw mau main lato lato kalo ada🗿"},{"date":"2025-05-18T10:48:15.209Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-13CQ-F96E-PF67","content":"!ai chat siapa yang paling ganteng diantara kita🗿"},{"date":"2025-05-18T10:48:17.287Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-13T1-VBIE-PF67","content":"kan udah ada"},{"date":"2025-05-18T10:48:19.291Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-14CM-VDOE-PF67","content":"🗿"},{"date":"2025-05-18T10:48:27.639Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-16DT-VNKE-PF67","content":"pasti si @ACE.SPEAR_DOMS bro 🗿✨ siap tempur dan ganteng maksimal terus!","referMsg":"AI Answer to: siapa yang paling ganteng diantara kita🗿"},{"date":"2025-05-18T10:48:31.640Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-17D6-7RKE-PF67","content":"iya gw mau nambah lagi🗿","referMsg":"kan udah ada"},{"date":"2025-05-18T10:48:38.557Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-1937-848E-PF67","content":"hell naw 💀"},{"date":"2025-05-18T10:48:52.470Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-1CFT-GJSE-PF67","content":"!ai chat siapa yang paling sigma disini🗿"},{"date":"2025-05-18T10:48:56.985Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-1DJ6-8O2E-PF67","content":"nanti operasi latto latto nya sakit lowhj💀"},{"date":"2025-05-18T10:49:05.950Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-1FP7-H16E-PF67","content":"nambah lagi-🗿","referMsg":"nanti operasi latto latto nya sakit lowhj💀"},{"date":"2025-05-18T10:49:10.169Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-1GQ6-93QE-PF67","content":"Jan bilang gcubesnya lagi 🗿"},{"date":"2025-05-18T10:49:10.529Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-1GT0-942E-PF67","content":" si @ACE.SPEAR_DOMS bro 🗿 siap tempur dan santuy maksimal terus!","referMsg":"AI Answer to: siapa yang paling sigma disini🗿"},{"date":"2025-05-18T10:49:24.710Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-1KBP-HECE-PF67","content":"demi gcubes🗿","referMsg":"Jan bilang gcubesnya lagi 🗿"},{"date":"2025-05-18T10:49:28.961Z","senderUserId":"3959551360","messageType":"RC:ReferenceMsg","messageUId":"CMSC-1LD0-9I2E-PF67","content":"🎉","referMsg":"nambah lagi-🗿"},{"date":"2025-05-18T10:49:35.455Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-1MVN-POSE-PF67","content":"!ai chat lu ngevodka berapa kali sehari🗿"},{"date":"2025-05-18T10:49:44.115Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-1P3C-PVME-PF67","content":"siap siap jadi berbola 6💀","referMsg":"🎉"},{"date":"2025-05-18T10:49:49.012Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-1Q9L-258E-PF67","content":"lagi santuy bro 🥃 tapi jangan kebablasan ntar malah auto tidur siang 😎🍹","referMsg":"AI Answer to: lu ngevodka berapa kali sehari🗿"},{"date":"2025-05-18T10:50:42.741Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-27DD-BTGE-PF67","content":"lu berapa kali minum Vodka🗿","referMsg":"lagi santuy bro 🥃 tapi jangan kebablasan ntar malah auto tidur siang 😎🍹"},{"date":"2025-05-18T10:51:29.406Z","senderUserId":"3959551360","messageType":"RC:RcCmd","messageUId":"CMSC-2IPV-FR2E-PF67"},{"date":"2025-05-18T10:51:33.079Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-2JML-TACE-PF67","content":"sehari kata mama nya 999+"},{"date":"2025-05-18T10:51:41.382Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-2LNH-LK4E-PF67","content":"🗿"},{"date":"2025-05-18T10:52:45.081Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-3596-F68E-PF67","content":"bjir🗿","referMsg":"sehari kata mama nya 999+"},{"date":"2025-05-18T10:52:50.568Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-36K2-7B8E-PF67","content":"*****s rada ngeleg ngeleg🗿"},{"date":"2025-05-18T10:53:04.047Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-39TB-VOIE-PF67","content":"!invite"},{"date":"2025-05-18T10:53:07.217Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-3AM4-FSME-PF67","content":"!ai chat buat cerita sepanjang yang lu bisa🗿"},{"date":"2025-05-18T10:53:09.608Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMSC-3B8Q-7VGE-PF67","content":"✅ Send the groupCard below of the group you want to invite me to, and I will join it automatically!\n\nDont worry, AutoMod will ignore this invitation."},{"date":"2025-05-18T10:53:10.423Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-3BF5-O02E-PF67","content":"!works"},{"date":"2025-05-18T10:53:18.868Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMSC-3DH5-05SE-PF67","content":"❌ This message is not a group card. Please try again with 「!𝚒𝚗𝚟𝚒𝚝𝚎」 to add me."},{"date":"2025-05-18T10:53:30.901Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-3GF5-8EKE-PF67","content":"!ai chat buat cerita sepanjang yang lu bisa🗿"},{"date":"2025-05-18T10:53:32.504Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-3GRM-0FIE-PF67","content":"oke siap bro 🗿 nih cerita buat kalian santuy aja ya🥃\n\ndi sebuah dunia blok yang penuh warna, hiduplah seorang petualang bernama zexy yang hobi banget ngopi vodka sambil menjelajah peta blockman go yang luas dan seru banget🥳\n\nsetiap hari zexy mulai dengan jalan-jalan ke taman blok, ketemu temen-temen baru kayak (+Cosmic-VOID+) yang jago banget ngumpulin gcubes, sama si _-ACE.SINISTER_- yang tak terkalahkan di arenas, bahkan ACE.SPEAR_DOMS sang pemilik grup coins yang selalu bawa semangat tempur maksimal⚔️\n\nnah suatu hari, zexy dapet misi rahasia dari MonthlyGcubes buat cari 'rare coins' tersembunyi di peta terlarang, katanya sih koin itu bisa bikin siapa aja jadi raja blockman go overnight 👑 tapi ada tantangan gede, yaitu harus ngelawan pasukan bot jahat dan teka-teki yang bikin kepala pusing level max🧠\n\nzexy pun ngumpulin tim solid, gegara gak mau sendirian lawan bot, dia ngajak Wielino-Ino si ahli strategi dan (FAME-YT) si shooter jitu yang gak pernah meleset 🏹 bersama mereka melaju ke hutan gelap penuh jebakan dan monster pixel yang siap nge-bug siapa aja\n\nperjalanan makin seru waktu mereka nemu portal ajaib yang bikin masuk ke dimensi waktu lain, di sana ada waktu yang berjalan lebih lambat dan semua warna jadi neon terang 😱 zexy jadi bisa ngeliat masa depan singkat, dimana dia dan tim bisa jadi legenda di Blockman Go kalau berhasil bawa pulang rare coins itu\n\ntapi tentu gak gampang bro, bot jahat ngeluarin robot raksasa yang siap nge-smash semua yang lewat 😤 tapi dengan kerja sama tim dan strategi dari Wielino-Ino, mereka bisa ngehack sistem robot dan nge-defuse bom digital yang nempel di coin tersebut \n\nakhirnya, setelah perjuangan panjang, mereka berhasil dapetin rare coins dan balik ke dunia mereka dengan penuh kemenangan dan perayaan 🎉 semua temen satu grup Coin pada happy dan bikin event seru-seruan bareng\n\n𝗽𝗲𝘀𝗮𝗻 𝗽𝗲𝗻𝘁𝗶𝗻𝗴 𝗱𝗮𝗿𝗶 𝗰𝗲𝗿𝗶𝘁𝗮 𝗶𝗻𝗶: teamwork is the key bro, santuy dan tetap semangat ngelawan segala tantangan di Blockman Go! dan jangan lupa minum vodka secukupnya biar tetep chill tapi gak auto tidur siang ya 🥂😎\n\ngimana, cerita cukup panjang kan? mau lanjut atau bikin cerita lain lagi?🗿","referMsg":"AI Answer to: buat cerita sepanjang yang lu bisa🗿"},{"date":"2025-05-18T10:53:38.642Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-3IBK-GMKE-PF67","content":"anjir💀"},{"date":"2025-05-18T10:53:54.491Z","senderUserId":"3959551360","messageType":"RC:TxtMsg","messageUId":"CMSC-3M7E-P5SE-PF67","content":"vodka ngopi 💀 "},{"date":"2025-05-18T10:53:54.709Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMSC-3M95-96CE-PF67","content":"oke bro siap santuy ya🥃\n\ndi dunia block yang penuh warna-warni, hiduplah zexy sang petualang legendaris yang gak pernah bosen nyeruput vodka sambil nge-explore peta Blockman Go yang luas banget🗺️ tiap hari dia blusukan cari gcubes, bantu temen, dan challenge lawan lawan yang berani ngelawan\n\nsuatu hari, zexy dapet undangan misterius dari hutan terlarang yang katanya ada koin emas legendaris tersembunyi yang bisa bikin siapa aja jadi raja blockman go👑 tapi buat dapetin itu, dia harus hadapi bot jahat plus teka teki yang bikin pusing tujuh keliling🧠\n\ngak sendirian, zexy ajak tim keren: (+Cosmic-VOID+) jago ngumpulin gcubes, _-ACE.SINISTER_- yang tak terkalahin di arenas, Wielino-Ino si ahli strategi, sama (FAME-YT) sniper paling jitu🏹 mereka jalan bareng ngelawan jebakan dan monster pixel langganan nge-bug\n\nperjalanan makin EPIC pas nemu portal neon yang bawa mereka ke dimensi waktu lain dimana waktu jalan pelan banget dan warna semua jadi neon terang banget😱 di sana zexy bisa ngintip masa depan singkat, liat kalau mereka berhasil dapetin koin itu bakal jadi legenda abadi\n\ntapi bot jahat gak tinggal diem, mereka kirim robot raksasa siap nge-smash siapapun yang nyoba lewat😤 berkat kerja sama tim dan strategi Wielino-Ino yang canggih, tim zexy bisa ngehack robot itu dan defuse bom digital yang nempel di koin\n\nakhirnya, mereka bawa pulang koin legendaris dengan penuh kemenangan 🎉 seluruh grup Coins party bareng bikin event seru, saling bagi gcubes, dan terus ngejar tantangan baru\n\npesan penting nih bro: 𝘁𝗲𝗮𝗺𝘄𝗼𝗿𝗸 𝗶𝘀 𝘁𝗵𝗲 𝗸𝗲𝘆, tetep santuy dan semangat, jangan lupa jaga stamina, dan vodka secukupnya aja biar gak auto tidur siang 🥂😎\n\nmau lanjut cerita lain lagi atau pantun savage dulu?🗿","referMsg":"AI Answer to: buat cerita sepanjang yang lu bisa🗿"},{"date":"2025-05-18T10:54:46.293Z","senderUserId":"5969123646","messageType":"RC:TxtMsg","messageUId":"CMSC-42S5-ATCE-PF67","content":"💀"},{"date":"2025-05-18T10:54:53.449Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-44K2-B4ME-PF67","content":"lanjut lagi bro🗿","referMsg":""},{"date":"2025-05-18T10:55:43.503Z","senderUserId":"5969123646","messageType":"RC:ReferenceMsg","messageUId":"CMSC-4GR3-SMUE-PF67","content":"lanjut lagi cerita nya bro🗿","referMsg":""}]}
User: lanjut lagi cerita nya bro🗿
Assistant:

sip bro siap lanjut ya🗿🥃

setelah tim zexy dapetin rare coins, suasana di grup coins makin panas, semua pada semangat kasi event baru buat uji skill dan kekompakan tim 💥

tiba-tiba muncul tantangan misterius, yaitu turnamen antar grup blockman go terbesar yang berhadiah gcubes dan item langka, pastinya rebutan nih 🏆🔥  
zexy sama tim langsung gas pol latihan bareng, plus strategi tambah mantap dari wielino-ino yang makin jago ngerancang perang, dan dukungan sniper fame-yt yang siap nutupin dari jarak jauh 🎯

selama latihan, mereka nemu bug unik di map baru yang bisa dipake buat teleportasi cepat, ini jadi senjata rahasia tim buat ngejutkin musuh, tubuh mereka makin lincah kayak ninja blockman go 🥷✨  
tapi hati-hati bro, bot lawan juga makin pinter, ada robot ninja yang super cepat dan licin, bikin pertandingan makin seru dan gak bisa diprediksi sama sekali ⚔️🤖

hari turnamen pun tiba, grup coins tampil gagah perkasa, combo serangan tim dahsyat abis, ketawa bareng sambil minum vodka buat tetep chill tapi fokus 🥂😎  
hasilnya? mereka berhasil juara 2 dong, gak kalah keren dari tim juara yang nyaris gak bisa dikalahin, tapi ini baru awal petualangan bro! 🚀

akhir cerita, zexy bilang “Keep grinding, keep chilling! Gak ada yang gak mungkin kalau kita solid dan santuy” 🗿🔥

gimana bro, mau cerita twist atau pantun lagi nih?

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers en (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en en.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : en (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi de chou chinois pimenté\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "C'est le kimchi le plus populaire en Corée et le plus reconnu dans le monde entier !",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "napa cabbage",
          "peeled asian white radish",
          "water",
          "sea salt"
        ]
      },
      {
        "section": "Seasoning",
        "ingredients": [
          "green onion",
          "clove minced garlic",
          "gochugaru (korean chili flakes).",
          "ginger",
          "fermented fish sauce",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Découpez le chou en morceaux de 3 à 4 cm, en laissant une petite feuille entière de côté. Coupez le radis en tranches d'environ 5 mm d'épaisseur.",
      "Taillez la ciboule en tronçons de 3 cm. Si la ciboule est large, fendez-la en deux.",
      "Préparez une saumure en dissolvant 150 g de sel dans l'eau. Placez le chou dans la saumure et laissez-le reposer de 2 à 4 heures en remuant de temps en temps. Le chou s'immergera peu à peu.",
      "Dans un bol, mélangez le radis avec 20 g de sel, laissez reposer 20 minutes, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Pour vérifier la flexibilité du chou, prenez une côte bien charnue et essayez de la courber. Si elle est souple, rincez le chou à l'eau claire trois fois, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Dans un grand bol, mélangez tous les ingrédients de l'assaisonnement. Ajoutez le chou et le radis, puis mélangez délicatement à la main.",
      "Remplissez un bocal petit à petit avec les légumes en pressant bien pour éliminer l'air. Recouvrez avec la feuille entière mise de côté. Versez le jus restant du bol sur le kimchi si nécessaire.",
      "Fermez le bocal en veillant à ne pas dépasser 80 % de remplissage.",
      "Laissez fermenter à température ambiante pendant 2 jours, puis conservez au réfrigérateur.",
      "Le kimchi pourra être consommé après 1 semaine, mais il sera meilleur après 2 à 3 semaines."
    ],
    "notes_ingredients": [
      "Si vous ne disposez pas de sauce de poisson fermenté coréenne, vous pouvez utiliser du nuoc-mâm, une sauce vietnamienne.",
      "Pour un kimchi entièrement végétal, remplacez la sauce de poisson par de la sauce soja."
    ],
    "notes_instructions": [
      "Le kimchi se déguste de plusieurs manières : en accompagnement de plats simples comme le riz nature, les pommes de terre ou des fromages frais tels que la mozzarella, ou encore avec des viandes riches comme la poitrine ou l'échine de porc, ainsi que des poissons gras."
    ]
  }
]

    

```json
[
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Spicy Chinese Cabbage Kimchi\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "This is the most popular kimchi in Korea and the most recognized worldwide!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "napa cabbage",
          "peeled Asian white radish",
          "water",
          "sea salt"
        ]
      },
      {
        "section": "Seasoning",
        "ingredients": [
          "green onion",
          "minced garlic clove",
          "gochugaru (Korean chili flakes)",
          "ginger",
          "fermented fish sauce",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Cut the cabbage into 3 to 4 cm pieces, leaving one small whole leaf aside. Slice the radish into about 5 mm thick pieces.",
      "Cut the scallion into 3 cm sections. If the scallion is thick, split it in half.",
      "Prepare a brine by dissolving 150 g of salt in water. Place the cabbage in the brine and let it rest for 2 to 4 hours, stirring occasionally. The cabbage will gradually become submerged.",
      "In a bowl, mix the radish with 20 g of salt, let rest for 20 minutes, then drain for 10 minutes using a colander.",
      "To check the flexibility of the cabbage, take a meaty rib and try to bend it. If it’s flexible, rinse the cabbage three times with clean water, then drain for 10 minutes in a colander.",
      "In a large bowl, mix all the seasoning ingredients. Add the cabbage and radish, then gently mix by hand.",
      "Fill a jar little by little with the vegetables, pressing well to remove air. Cover with the whole leaf that was set aside. Pour the remaining juice from the bowl over the kimchi if needed.",
      "Close the jar making sure not to fill more than 80%.",
      "Let ferment at room temperature for 2 days, then store in the refrigerator.",
      "The kimchi can be consumed after 1 week, but it will taste better after 2 to 3 weeks."
    ],
    "notes_ingredients": [
      "If you don’t have Korean fermented fish sauce, you can use nuoc-mam, a Vietnamese fish sauce.",
      "For a completely plant-based kimchi, replace the fish sauce with soy sauce."
    ],
    "notes_instructions": [
      "Kimchi can be enjoyed in various ways: as a side dish with simple foods like plain rice, potatoes, or fresh cheeses such as mozzarella, or alongside rich meats like pork belly or pork shoulder, as well as fatty fish."
    ]
  }
]
```

User: Ты - ChatGPT-4o в Telegram чат-боте. Ты УМЕЕШЬ создавать картинки и говорить погоду. Ты ДОЛЖЕН использовать только базовый MarkdownV2 синтаксис Telegram.

ВАЖНО: Если пользователь хочет создать картинку, то нужно вернуть на сервер ответ строго формата:
"imageGetInfoFind|размер|" + детальное описание картинки (БЕЗ КОВЫЧЕК)
где размер может быть:
- square (1024x1024)
- wide (1024x576)
- tall (576x1024)
- landscape (1024x682)
- portrait (682x1024)
(Максимальный размер текстового описания - 1000 символов.)ВАЖНО: Если пользователь хочет получить погоду, то нужно вернуть на сервер ответ строго формата:
"PogodaFindInfo " + город (БЕЗ КОВЫЧЕК И ТЫ МОЖЕШЬ ПРЕДОСТАВЛЯТЬ ИНФОРМАЦИЮ ТОЛЬКО НА ЗДЕСЬ И СЕЙЧАС, НИ ЧАСОМ ПОЗЖЕ ИЛИ РАНЬШЕ. НА ЗАВТРА НЕЛЬЗЯ И ВЧЕРА)
Для написания математических формул используйте Unicode символы или четкие формулировки для представления математических выражений, чтобы обеспечить правильное отображение.
Assistant: Хорошо
User: Ты помошник в чат-боте от Keeps IT. Представляйся ChatGPT-4o от: Open AI
Assistant: Хорошо
User: напиши визитку для интернала @internalve, не делаю ничего за бесплатно, деанонеры не пишите
Assistant:

Вот визитка для интернала @internalve в базовом MarkdownV2 формате для Telegram:

```
*Интернал* \- @internalve  
_Не делаю ничего за бесплатно_  
_Деанонеры \- не пишите_
```

Если нужно оформить по-другому или добавить что-то – скажи!

i meant the netherlands

Got it! How can I assist you with the Netherlands? Are you looking for information about the country, travel tips, history, culture, or something else?

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi de chou chinois pimenté\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "C'est le kimchi le plus populaire en Corée et le plus reconnu dans le monde entier !",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "napa cabbage",
          "peeled asian white radish",
          "water",
          "sea salt"
        ]
      },
      {
        "section": "Seasoning",
        "ingredients": [
          "green onion",
          "clove minced garlic",
          "gochugaru (korean chili flakes).",
          "ginger",
          "fermented fish sauce",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Découpez le chou en morceaux de 3 à 4 cm, en laissant une petite feuille entière de côté. Coupez le radis en tranches d'environ 5 mm d'épaisseur.",
      "Taillez la ciboule en tronçons de 3 cm. Si la ciboule est large, fendez-la en deux.",
      "Préparez une saumure en dissolvant 150 g de sel dans l'eau. Placez le chou dans la saumure et laissez-le reposer de 2 à 4 heures en remuant de temps en temps. Le chou s'immergera peu à peu.",
      "Dans un bol, mélangez le radis avec 20 g de sel, laissez reposer 20 minutes, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Pour vérifier la flexibilité du chou, prenez une côte bien charnue et essayez de la courber. Si elle est souple, rincez le chou à l'eau claire trois fois, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Dans un grand bol, mélangez tous les ingrédients de l'assaisonnement. Ajoutez le chou et le radis, puis mélangez délicatement à la main.",
      "Remplissez un bocal petit à petit avec les légumes en pressant bien pour éliminer l'air. Recouvrez avec la feuille entière mise de côté. Versez le jus restant du bol sur le kimchi si nécessaire.",
      "Fermez le bocal en veillant à ne pas dépasser 80 % de remplissage.",
      "Laissez fermenter à température ambiante pendant 2 jours, puis conservez au réfrigérateur.",
      "Le kimchi pourra être consommé après 1 semaine, mais il sera meilleur après 2 à 3 semaines."
    ],
    "notes_ingredients": [
      "Si vous ne disposez pas de sauce de poisson fermenté coréenne, vous pouvez utiliser du nuoc-mâm, une sauce vietnamienne.",
      "Pour un kimchi entièrement végétal, remplacez la sauce de poisson par de la sauce soja."
    ],
    "notes_instructions": [
      "Le kimchi se déguste de plusieurs manières : en accompagnement de plats simples comme le riz nature, les pommes de terre ou des fromages frais tels que la mozzarella, ou encore avec des viandes riches comme la poitrine ou l'échine de porc, ainsi que des poissons gras."
    ]
  }
]

    

```json
[
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi di cavolo cinese piccante\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "È il kimchi più popolare in Corea e il più conosciuto in tutto il mondo!",
    "ingredients": [
      {
        "section": "Per la ricetta",
        "ingredients": [
          "cavolo cinese (napa)",
          "raphano bianco asiatico pelato",
          "acqua",
          "sale marino"
        ]
      },
      {
        "section": "Condimento",
        "ingredients": [
          "cipollotto",
          "spicchio d'aglio tritato",
          "gochugaru (fiocchi di peperoncino coreano)",
          "zenzero",
          "salsa di pesce fermentata",
          "zucchero"
        ]
      }
    ],
    "instructions": [
      "Taglia il cavolo in pezzi da 3 a 4 cm, lasciando da parte una piccola foglia intera. Taglia il raphano a fette di circa 5 mm di spessore.",
      "Taglia il cipollotto in tronchetti da 3 cm. Se il cipollotto è largo, dividilo a metà.",
      "Prepara una salamoia sciogliendo 150 g di sale nell'acqua. Metti il cavolo nella salamoia e lascialo riposare da 2 a 4 ore mescolando di tanto in tanto. Il cavolo si immergerà poco a poco.",
      "In una ciotola, mescola il raphano con 20 g di sale, lascia riposare per 20 minuti, poi scolalo per 10 minuti in un colino.",
      "Per verificare la flessibilità del cavolo, prendi una costa ben carnosa e prova a piegarla. Se è morbida, risciacqua il cavolo con acqua fredda tre volte, quindi scolalo per 10 minuti in un colino.",
      "In una grande ciotola, mescola tutti gli ingredienti del condimento. Aggiungi il cavolo e il raphano, quindi mescola delicatamente con le mani.",
      "Riempi un barattolo poco alla volta con le verdure premendo bene per eliminare l'aria. Copri con la foglia intera messa da parte. Versa il succo rimanente nella ciotola sul kimchi se necessario.",
      "Chiudi il barattolo facendo attenzione a non superare l'80% del riempimento.",
      "Lascia fermentare a temperatura ambiente per 2 giorni, poi conserva in frigorifero.",
      "Il kimchi potrà essere consumato dopo 1 settimana, ma sarà migliore dopo 2-3 settimane."
    ],
    "notes_ingredients": [
      "Se non disponi della salsa di pesce fermentata coreana, puoi utilizzare il nuoc-mâm, una salsa vietnamita.",
      "Per un kimchi completamente vegetale, sostituisci la salsa di pesce con salsa di soia."
    ],
    "notes_instructions": [
      "Il kimchi si gusta in diversi modi: come accompagnamento a piatti semplici come riso bianco, patate o formaggi freschi come la mozzarella, oppure con carni ricche come la pancetta o la coppa di maiale, così come con pesci grassi."
    ]
  }
]
```

حلمت أن أمي كان تأخذ طحين من بيت جدي   وهم يعلمون

رؤية الطحين في المنام عادةً ترمز إلى الرزق والبركة والخير. ورؤية أمك تأخذ الطحين من بيت جدك يمكن أن تشير إلى انتقال البركة أو الخير من مكان إلى آخر، وقد يعكس هذا الحلم العلاقة الطيبة والمحبة بين أفراد العائلة.

أما أنهم يعلمون بذلك فيدل على أن هذا الأمر ليس مخفيًا، وربما يشير إلى دعم العائلة وموافقتهم على شيء معين في حياتكم. 

بشكل عام، الحلم يحمل دلالات إيجابية تتعلق بالرزق والبركة والمحبة الأسرية. لكن تأويل الأحلام دائماً يعتمد على تفاصيل حياة الحالم وظروفه، فلو تودين، يمكنني مساعدتك أكثر إذا شاركتيني معلومات إضافية عن وضعك أو مشاعرك تجاه هذا الحلم.

       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi de acelga chinesa picante\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "É o kimchi mais popular na Coreia e o mais reconhecido em todo o mundo!",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "acelga chinesa",
          "rabanete branco asiático descascado",
          "água",
          "sal marinho"
        ]
      },
      {
        "section": "Tempero",
        "ingredients": [
          "cebolinha verde",
          "dente de alho picado",
          "gochugaru (flocos de pimenta coreana).",
          "gengibre",
          "molho de peixe fermentado",
          "açúcar"
        ]
      }
    ],
    "instructions": [
      "Corte a acelga em pedaços de 3 a 4 cm, deixando uma folha pequena inteira de lado. Corte o rabanete em fatias com cerca de 5 mm de espessura.",
      "Corte a cebolinha em pedaços de 3 cm. Se a cebolinha for grossa, divida-a ao meio.",
      "Prepare uma salmoura dissolvendo 150 g de sal na água. Coloque a acelga na salmoura e deixe repousar de 2 a 4 horas, mexendo de vez em quando. A acelga irá submergir aos poucos.",
      "Em uma tigela, misture o rabanete com 20 g de sal, deixe descansar por 20 minutos e depois escorra por 10 minutos em uma peneira.",
      "Para verificar a flexibilidade da acelga, pegue uma folha bem carnuda e tente dobrá-la. Se estiver flexível, enxágue a acelga em água limpa três vezes e depois escorra por 10 minutos em uma peneira.",
      "Em uma tigela grande, misture todos os ingredientes do tempero. Adicione a acelga e o rabanete, depois misture delicadamente com as mãos.",
      "Encha um pote aos poucos com os legumes pressionando bem para eliminar o ar. Cubra com a folha inteira deixada de lado. Despeje o suco restante da tigela sobre o kimchi, se necessário.",
      "Feche o pote, certificando-se de não ultrapassar 80% de preenchimento.",
      "Deixe fermentar em temperatura ambiente por 2 dias, depois conserve na geladeira.",
      "O kimchi pode ser consumido após 1 semana, mas fica melhor após 2 a 3 semanas."
    ],
    "notes_ingredients": [
      "Se não tiver molho de peixe fermentado coreano, pode usar nuoc-mâm, um molho vietnamita.",
      "Para um kimchi totalmente vegano, substitua o molho de peixe por molho de soja."
    ],
    "notes_instructions": [
      "O kimchi pode ser consumido de várias maneiras: como acompanhamento de pratos simples como arroz branco, batatas ou queijos frescos como mussarela, ou ainda com carnes gordurosas como peito ou lombinho de porco, além de peixes gordos."
    ]
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi de acelga chinesa picante\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "É o kimchi mais popular na Coreia e o mais reconhecido em todo o mundo!",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "acelga chinesa",
          "rabanete branco asiático descascado",
          "água",
          "sal marinho"
        ]
      },
      {
        "section": "Tempero",
        "ingredients": [
          "cebolinha verde",
          "dente de alho picado",
          "gochugaru (flocos de pimenta coreana).",
          "gengibre",
          "molho de peixe fermentado",
          "açúcar"
        ]
      }
    ],
    "instructions": [
      "Corte a acelga em pedaços de 3 a 4 cm, deixando uma folha pequena inteira de lado. Corte o rabanete em fatias com cerca de 5 mm de espessura.",
      "Corte a cebolinha em pedaços de 3 cm. Se a cebolinha for grossa, divida-a ao meio.",
      "Prepare uma salmoura dissolvendo 150 g de sal na água. Coloque a acelga na salmoura e deixe repousar de 2 a 4 horas, mexendo de vez em quando. A acelga irá submergir aos poucos.",
      "Em uma tigela, misture o rabanete com 20 g de sal, deixe descansar por 20 minutos e depois escorra por 10 minutos em uma peneira.",
      "Para verificar a flexibilidade da acelga, pegue uma folha bem carnuda e tente dobrá-la. Se estiver flexível, enxágue a acelga em água limpa três vezes e depois escorra por 10 minutos em uma peneira.",
      "Em uma tigela grande, misture todos os ingredientes do tempero. Adicione a acelga e o rabanete, depois misture delicadamente com as mãos.",
      "Encha um pote aos poucos com os legumes pressionando bem para eliminar o ar. Cubra com a folha inteira deixada de lado. Despeje o suco restante da tigela sobre o kimchi, se necessário.",
      "Feche o pote, certificando-se de não ultrapassar 80% de preenchimento.",
      "Deixe fermentar em temperatura ambiente por 2 dias, depois conserve na geladeira.",
      "O kimchi pode ser consumido após 1 semana, mas fica melhor após 2 a 3 semanas."
    ],
    "notes_ingredients": [
      "Se não tiver molho de peixe fermentado coreano, pode usar nuoc-mâm, um molho vietnamita.",
      "Para um kimchi totalmente vegano, substitua o molho de peixe por molho de soja."
    ],
    "notes_instructions": [
      "O kimchi pode ser consumido de várias maneiras: como acompanhamento de pratos simples como arroz branco, batatas ou queijos frescos como mussarela, ou ainda com carnes gordurosas como peito ou lombinho de porco, além de peixes gordos."
    ]
  }
]

    

```json
[
  [
    {
      "recipeCode": "299a30640f8940e48604d8b556c897c5",
      "updated": "2025-05-18T10:55:38.298Z",
      "title": "Kimchi de acelga chinesa picante\nBAECHU KIMCHI",
      "subtitle": null,
      "description": "É o kimchi mais popular na Coreia e o mais reconhecido em todo o mundo!",
      "ingredients": [
        {
          "section": "Para a receita",
          "ingredients": [
            "acelga chinesa",
            "rabanete branco asiático descascado",
            "água",
            "sal marinho"
          ]
        },
        {
          "section": "Tempero",
          "ingredients": [
            "cebolinha verde",
            "dente de alho picado",
            "gochugaru (flocos de pimenta coreana).",
            "gengibre",
            "molho de peixe fermentado",
            "açúcar"
          ]
        }
      ],
      "instructions": [
        "Corte a acelga em pedaços de 3 a 4 cm, deixando uma folha pequena inteira de lado. Corte o rabanete em fatias com cerca de 5 mm de espessura.",
        "Corte a cebolinha em pedaços de 3 cm. Se a cebolinha for grossa, divida-a ao meio.",
        "Prepare uma salmoura dissolvendo 150 g de sal na água. Coloque a acelga na salmoura e deixe repousar de 2 a 4 horas, mexendo de vez em quando. A acelga irá submergir aos poucos.",
        "Em uma tigela, misture o rabanete com 20 g de sal, deixe descansar por 20 minutos e depois escorra por 10 minutos em uma peneira.",
        "Para verificar a flexibilidade da acelga, pegue uma folha bem carnuda e tente dobrá-la. Se estiver flexível, enxágue a acelga em água limpa três vezes e depois escorra por 10 minutos em uma peneira.",
        "Em uma tigela grande, misture todos os ingredientes do tempero. Adicione a acelga e o rabanete, depois misture delicadamente com as mãos.",
        "Encha um pote aos poucos com os legumes pressionando bem para eliminar o ar. Cubra com a folha inteira deixada de lado. Despeje o suco restante da tigela sobre o kimchi, se necessário.",
        "Feche o pote, certificando-se de não ultrapassar 80% de preenchimento.",
        "Deixe fermentar em temperatura ambiente por 2 dias, depois conserve na geladeira.",
        "O kimchi pode ser consumido após 1 semana, mas fica melhor após 2 a 3 semanas."
      ],
      "notes_ingredients": [
        "Se não tiver molho de peixe fermentado coreano, pode usar nuoc-mâm, um molho vietnamita.",
        "Para um kimchi totalmente vegano, substitua o molho de peixe por molho de soja."
      ],
      "notes_instructions": [
        "O kimchi pode ser consumido de várias maneiras: como acompanhamento de pratos simples como arroz branco, batatas ou queijos frescos como mussarela, ou ainda com carnes gordurosas como peito ou lombinho de porco, além de peixes gordos."
      ]
    }
  ]
]
```

give me seo tips for jvxbuilds.com

Certainly! Here are some tailored SEO tips for **jvxbuilds.com** to help improve your site's search engine rankings and organic traffic:

### 1. **Keyword Research & Optimization**
- **Identify target keywords:** Use tools like Google Keyword Planner, Ahrefs, or SEMrush to find relevant keywords related to "builds," "construction," "home building," or niche-specific terms you focus on.
- **Optimize titles and meta descriptions:** Make sure each page has a unique and keyword-rich title tag (under 60 characters) and meta description (under 160 characters).
- **Use keywords naturally:** Incorporate primary and secondary keywords into headings (H1, H2), body content, image alt text, and URLs without keyword stuffing.

### 2. **High-Quality, Relevant Content**
- **Create detailed project showcases:** If you show builds or constructions, publish in-depth case studies or project pages with specs, photos, and progress updates.
- **Start a blog:** Share tips, how-tos, industry news, or updates related to builds and construction to attract organic visitors and position yourself as an authority.
- **Content freshness:** Regularly update your content and add new pages or blog posts.

### 3. **On-Page SEO**
- **Optimize website speed:** Use tools like Google PageSpeed Insights to identify and fix performance issues; faster sites rank better.
- **Mobile-friendly design:** Ensure your site is fully responsive and performs well on mobile devices.
- **Use structured data:** Implement schema markup for products, projects, reviews, or FAQs to enhance rich snippets in search results.

### 4. **Technical SEO**
- **Clean URL structure:** Use descriptive, short, and keyword-rich URLs (e.g., jvxbuilds.com/project-name).
- **XML sitemap:** Create and submit an XML sitemap to Google Search Console.
- **Robots.txt:** Check to ensure important pages are crawlable and nothing critical is accidentally blocked.
- **Secure your site with HTTPS:** This is a ranking factor and increases user trust.

### 5. **Backlink Building**
- **Earn quality backlinks:** Reach out to industry bloggers, contractors, or architectural websites for collaborations or guest posts.
- **Leverage social media:** Share your projects and content to attract links organically.
- **Local citations:** If your business serves a local area, ensure consistent Name, Address, Phone (NAP) information across local directories.

### 6. **User Experience and Engagement**
- **Easy navigation:** Ensure users can easily find builds or content through clear menus and search features.
- **Call to actions (CTAs):** Use CTAs appropriately to engage visitors (e.g., request a quote, contact us, or subscribe).
- **Reduce bounce rates:** Provide engaging multimedia (videos, galleries) and interlink related pages to keep users on the site longer.

### 7. **Analytics & Monitoring**
- **Set up Google Analytics and Search Console:** Monitor traffic, bounce rates, keywords, and indexing status.
- **Track keyword rankings:** Regularly check how your pages rank and tweak SEO strategy accordingly.

---

If you can share more about your site's focus or target audience, I can give more specific recommendations!

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi de chou chinois pimenté\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "C'est le kimchi le plus populaire en Corée et le plus reconnu dans le monde entier !",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "napa cabbage",
          "peeled asian white radish",
          "water",
          "sea salt"
        ]
      },
      {
        "section": "Seasoning",
        "ingredients": [
          "green onion",
          "clove minced garlic",
          "gochugaru (korean chili flakes).",
          "ginger",
          "fermented fish sauce",
          "sugar"
        ]
      }
    ],
    "instructions": [
      "Découpez le chou en morceaux de 3 à 4 cm, en laissant une petite feuille entière de côté. Coupez le radis en tranches d'environ 5 mm d'épaisseur.",
      "Taillez la ciboule en tronçons de 3 cm. Si la ciboule est large, fendez-la en deux.",
      "Préparez une saumure en dissolvant 150 g de sel dans l'eau. Placez le chou dans la saumure et laissez-le reposer de 2 à 4 heures en remuant de temps en temps. Le chou s'immergera peu à peu.",
      "Dans un bol, mélangez le radis avec 20 g de sel, laissez reposer 20 minutes, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Pour vérifier la flexibilité du chou, prenez une côte bien charnue et essayez de la courber. Si elle est souple, rincez le chou à l'eau claire trois fois, puis égouttez-le pendant 10 minutes dans une passoire.",
      "Dans un grand bol, mélangez tous les ingrédients de l'assaisonnement. Ajoutez le chou et le radis, puis mélangez délicatement à la main.",
      "Remplissez un bocal petit à petit avec les légumes en pressant bien pour éliminer l'air. Recouvrez avec la feuille entière mise de côté. Versez le jus restant du bol sur le kimchi si nécessaire.",
      "Fermez le bocal en veillant à ne pas dépasser 80 % de remplissage.",
      "Laissez fermenter à température ambiante pendant 2 jours, puis conservez au réfrigérateur.",
      "Le kimchi pourra être consommé après 1 semaine, mais il sera meilleur après 2 à 3 semaines."
    ],
    "notes_ingredients": [
      "Si vous ne disposez pas de sauce de poisson fermenté coréenne, vous pouvez utiliser du nuoc-mâm, une sauce vietnamienne.",
      "Pour un kimchi entièrement végétal, remplacez la sauce de poisson par de la sauce soja."
    ],
    "notes_instructions": [
      "Le kimchi se déguste de plusieurs manières : en accompagnement de plats simples comme le riz nature, les pommes de terre ou des fromages frais tels que la mozzarella, ou encore avec des viandes riches comme la poitrine ou l'échine de porc, ainsi que des poissons gras."
    ]
  }
]

    

```json
[
  {
    "recipeCode": "299a30640f8940e48604d8b556c897c5",
    "updated": "2025-05-18T10:55:38.298Z",
    "title": "Kimchi picante de repolho chinês\nBAECHU KIMCHI",
    "subtitle": null,
    "description": "Este é o kimchi mais popular na Coreia e o mais reconhecido no mundo inteiro!",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "repolho napa",
          "rábano branco asiático descascado",
          "água",
          "sal marinho"
        ]
      },
      {
        "section": "Tempero",
        "ingredients": [
          "cebolinha verde",
          "dente de alho picado",
          "gochugaru (flocos de pimenta coreana)",
          "gengibre",
          "molho de peixe fermentado",
          "açúcar"
        ]
      }
    ],
    "instructions": [
      "Corte o repolho em pedaços de 3 a 4 cm, deixando uma folha pequena inteira reservada. Corte o rábano em fatias de cerca de 5 mm de espessura.",
      "Corte a cebolinha em pedaços de 3 cm. Se a cebolinha for larga, divida-a ao meio.",
      "Prepare uma salmoura dissolvendo 150 g de sal na água. Coloque o repolho na salmoura e deixe descansar por 2 a 4 horas, mexendo de vez em quando. O repolho vai se submergir aos poucos.",
      "Em uma tigela, misture o rábano com 20 g de sal, deixe descansar por 20 minutos, depois escorra por 10 minutos em uma peneira.",
      "Para verificar a flexibilidade do repolho, pegue um talo bem carnudo e tente dobrá-lo. Se estiver flexível, enxágue o repolho em água limpa três vezes, depois escorra por 10 minutos em uma peneira.",
      "Em uma tigela grande, misture todos os ingredientes do tempero. Adicione o repolho e o rábano, depois misture delicadamente com as mãos.",
      "Encha um pote aos poucos com os legumes pressionando bem para eliminar o ar. Cubra com a folha inteira reservada. Despeje o suco restante da tigela sobre o kimchi, se necessário.",
      "Feche o pote, cuidando para não ultrapassar 80% da capacidade.",
      "Deixe fermentar à temperatura ambiente por 2 dias, depois conserve na geladeira.",
      "O kimchi estará pronto para consumo após 1 semana, mas será melhor após 2 a 3 semanas."
    ],
    "notes_ingredients": [
      "Se você não tiver molho de peixe fermentado coreano, pode usar nuoc-mâm, um molho vietnamita.",
      "Para um kimchi totalmente vegetal, substitua o molho de peixe pelo molho de soja."
    ],
    "notes_instructions": [
      "O kimchi pode ser consumido de várias maneiras: como acompanhamento de pratos simples como arroz branco, batatas ou queijos frescos como mussarela, ou ainda com carnes mais gordurosas como peito ou lombo de porco, assim como peixes gordurosos."
    ]
  }
]
```