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Random row JSON API

turns-00069.parquet:40310

4b57edb44b494e78cf30e0ec
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States385 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Bean Salad Burrito",
    "subtitle": "A portable and tasty meal, this burrito combines beans and salad ingredients in a tortilla for on-the-go enjoyment.",
    "description": "This portable bean salad burrito is a convenient and flavorful meal. Beans are combined with fresh salad ingredients, all nestled in a tortilla for easy enjoyment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(100 g) cooked kidney beans",
          "(182 g) cooked navy beans",
          "(172 g) cooked black beans",
          "(38 g) chopped green bell pepper",
          "(50 g) sliced scallions",
          "(90 g) chopped tomato",
          "(260 g) salsa",
          "(115 g) shredded lettuce",
          "(230 g) plain fat-free yogurt",
          "(115 g) shredded cheddar cheese",
          "flour tortillas"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the beans.  Combine them in a large mixing bowl.",
      "Add the chopped green bell pepper, sliced scallions, chopped tomato, and salsa to the beans. Chill the mixture.",
      "To assemble the burrito, layer lettuce, the bean mixture, yogurt, and cheese on a tortilla. Wrap it up like a burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "豆沙拉卷饼",
    "subtitle": "这款可携带且美味的卷饼,将豆类和沙拉配料包裹在玉米饼中,方便随时享用。",
    "description": "这款便携式豆沙拉卷饼是一顿方便且充满风味的餐点。豆类与新鲜沙拉配料相结合,全部包裹在玉米饼中,方便食用。",
    "ingredients": [
      {
        "section": "食材",
        "ingredients": [
          "(100克)煮熟的红腰豆",
          "(182克)煮熟的海军豆",
          "(172克)煮熟的黑豆",
          "(38克)切碎的绿甜椒",
          "(50克)切片青葱",
          "(90克)切碎的西红柿",
          "(260克)莎莎酱",
          "(115克)切碎的生菜",
          "(230克)无脂原味酸奶",
          "(115克)切丝切达奶酪",
          "面粉玉米饼"
        ]
      }
    ],
    "instructions": [
      "将豆子沥干并冲洗干净。将它们放入一个大碗中混合。",
      "将切碎的绿甜椒、切片青葱、切碎的西红柿和莎莎酱加入豆子中。冷藏混合物。",
      "组装卷饼时,将生菜、豆类混合物、酸奶和奶酪分层放在玉米饼上。像卷饼一样包裹起来。"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00069.parquet:40311

3678b50f018c0fdbf19ffdca
turn 1/1gpt-4.1-mini-2025-04-14Frenchunknown country540 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Bean Salad Burrito",
    "subtitle": "A portable and tasty meal, this burrito combines beans and salad ingredients in a tortilla for on-the-go enjoyment.",
    "description": "This portable bean salad burrito is a convenient and flavorful meal. Beans are combined with fresh salad ingredients, all nestled in a tortilla for easy enjoyment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(100 g) cooked kidney beans",
          "(182 g) cooked navy beans",
          "(172 g) cooked black beans",
          "(38 g) chopped green bell pepper",
          "(50 g) sliced scallions",
          "(90 g) chopped tomato",
          "(260 g) salsa",
          "(115 g) shredded lettuce",
          "(230 g) plain fat-free yogurt",
          "(115 g) shredded cheddar cheese",
          "flour tortillas"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the beans.  Combine them in a large mixing bowl.",
      "Add the chopped green bell pepper, sliced scallions, chopped tomato, and salsa to the beans. Chill the mixture.",
      "To assemble the burrito, layer lettuce, the bean mixture, yogurt, and cheese on a tortilla. Wrap it up like a burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "राजमा सलाद बुरितो",
    "subtitle": "एक पोर्टेबल और स्वादिष्ट भोजन, यह बुरितो राजमा और सलाद सामग्री को टॉर्टिला में मिलाकर चलते-फिरते आनंद के लिए है।",
    "description": "यह पोर्टेबल राजमा सलाद बुरितो एक सुविधाजनक और स्वादिष्ट भोजन है। राजमा ताजी सलाद सामग्री के साथ मिलाया जाता है, जो आसानी से खाने योग्य टॉर्टिला में रखा जाता है।",
    "ingredients": [
      {
        "section": "नुस्खा के लिए",
        "ingredients": [
          "(100 ग्राम) पकाए हुए राजमा",
          "(182 ग्राम) पकाए हुए सफेद बीन्स",
          "(172 ग्राम) पकाए हुए काले राजमा",
          "(38 ग्राम) कटा हुआ हरा शिमला मिर्च",
          "(50 ग्राम) कटी हुई हरी प्याज़",
          "(90 ग्राम) कटा हुआ टमाटर",
          "(260 ग्राम) सालसा सॉस",
          "(115 ग्राम) कटा हुआ सलाद पत्ता",
          "(230 ग्राम) सादा बिना वसा वाली दही",
          "(115 ग्राम) कटा हुआ चेडर पनीर",
          "मैदे के टॉर्टिला"
        ]
      }
    ],
    "instructions": [
      "राजमा को छानकर धो लें। एक बड़े मिक्सिंग बाउल में सभी को मिलाएं।",
      "राजमा में कटी हुई हरी शिमला मिर्च, कटी हुई हरी प्याज़, कटा हुआ टमाटर और सालसा डालें। मिश्रण को ठंडा करें।",
      "बुरितो तैयार करने के लिए, टॉर्टिला पर सलाद पत्ता, राजमा मिश्रण, दही और पनीर परत बनाकर रखें। इसे बुरितो की तरह लपेटें।"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00069.parquet:40312

b98fb325cf32d8d206772c69
turn 1/1gpt-4.1-mini-2025-04-14FrenchChina503 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Bean Salad Burrito",
    "subtitle": "A portable and tasty meal, this burrito combines beans and salad ingredients in a tortilla for on-the-go enjoyment.",
    "description": "This portable bean salad burrito is a convenient and flavorful meal. Beans are combined with fresh salad ingredients, all nestled in a tortilla for easy enjoyment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(100 g) cooked kidney beans",
          "(182 g) cooked navy beans",
          "(172 g) cooked black beans",
          "(38 g) chopped green bell pepper",
          "(50 g) sliced scallions",
          "(90 g) chopped tomato",
          "(260 g) salsa",
          "(115 g) shredded lettuce",
          "(230 g) plain fat-free yogurt",
          "(115 g) shredded cheddar cheese",
          "flour tortillas"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the beans.  Combine them in a large mixing bowl.",
      "Add the chopped green bell pepper, sliced scallions, chopped tomato, and salsa to the beans. Chill the mixture.",
      "To assemble the burrito, layer lettuce, the bean mixture, yogurt, and cheese on a tortilla. Wrap it up like a burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "بوريطو سلطة الفاصوليا",
    "subtitle": "وجبة محمولة ولذيذة، يجمع هذا البوريطو بين الفاصوليا ومكونات السلطة داخل تورتيلا للاستمتاع أثناء التنقل.",
    "description": "هذا البوريطو المحمول من سلطة الفاصوليا هو وجبة مريحة ولذيذة. يتم دمج الفاصوليا مع مكونات السلطة الطازجة، كلها مغلفة داخل تورتيلا لسهولة الاستمتاع.",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "(100 جم) فاصوليا حمراء مطبوخة",
          "(182 جم) فاصوليا بيضاء صغيرة مطبوخة",
          "(172 جم) فاصوليا سوداء مطبوخة",
          "(38 جم) فلفل أخضر حلو مفروم",
          "(50 جم) بصل أخضر مقطع شرائح",
          "(90 جم) طماطم مفرومة",
          "(260 جم) صلصة سالسا",
          "(115 جم) خس مقطّع الى شرائح رفيعة",
          "(230 جم) زبادي عادي خالي من الدسم",
          "(115 جم) جبنة شيدر مبشورة",
          "تورتيلا من الدقيق"
        ]
      }
    ],
    "instructions": [
      "صفِّ واغسل الفاصوليا. اخلطها في وعاء خلط كبير.",
      "أضف الفلفل الأخضر المفروم، البصل الأخضر المقطع، الطماطم المفرومة، والصلصة إلى الفاصوليا. برد الخليط.",
      "لتجميع البوريطو، ضع طبقات من الخس، خليط الفاصوليا، الزبادي، والجبنة على التورتيلا. لفها كالبوريطو."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00069.parquet:40313

452ddcec660fd30dfc1352be
turn 1/1gpt-4.1-mini-2025-04-14FrenchThe Netherlands523 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Bean Salad Burrito",
    "subtitle": "A portable and tasty meal, this burrito combines beans and salad ingredients in a tortilla for on-the-go enjoyment.",
    "description": "This portable bean salad burrito is a convenient and flavorful meal. Beans are combined with fresh salad ingredients, all nestled in a tortilla for easy enjoyment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(100 g) cooked kidney beans",
          "(182 g) cooked navy beans",
          "(172 g) cooked black beans",
          "(38 g) chopped green bell pepper",
          "(50 g) sliced scallions",
          "(90 g) chopped tomato",
          "(260 g) salsa",
          "(115 g) shredded lettuce",
          "(230 g) plain fat-free yogurt",
          "(115 g) shredded cheddar cheese",
          "flour tortillas"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the beans.  Combine them in a large mixing bowl.",
      "Add the chopped green bell pepper, sliced scallions, chopped tomato, and salsa to the beans. Chill the mixture.",
      "To assemble the burrito, layer lettuce, the bean mixture, yogurt, and cheese on a tortilla. Wrap it up like a burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Burrito de Salada de Feijão",
    "subtitle": "Uma refeição portátil e saborosa, este burrito combina feijões e ingredientes de salada em uma tortilla para desfrutar em movimento.",
    "description": "Este burrito portátil de salada de feijão é uma refeição prática e saborosa. Os feijões são combinados com ingredientes frescos de salada, todos envolvidos em uma tortilla para consumo fácil.",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "(100 g) feijão vermelho cozido",
          "(182 g) feijão branco cozido",
          "(172 g) feijão-preto cozido",
          "(38 g) pimentão verde picado",
          "(50 g) cebolinha fatiada",
          "(90 g) tomate picado",
          "(260 g) salsa",
          "(115 g) alface desfiada",
          "(230 g) iogurte natural desnatado",
          "(115 g) queijo cheddar ralado",
          "tortillas de farinha"
        ]
      }
    ],
    "instructions": [
      "Escorra e enxágue os feijões. Combine-os em uma tigela grande.",
      "Adicione o pimentão verde picado, a cebolinha fatiada, o tomate picado e a salsa aos feijões. Refrigere a mistura.",
      "Para montar o burrito, faça camadas de alface, a mistura de feijão, iogurte e queijo sobre uma tortilla. Enrole como um burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00069.parquet:40314

069456afef4f33a7e1d05f00
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States535 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Bean Salad Burrito",
    "subtitle": "A portable and tasty meal, this burrito combines beans and salad ingredients in a tortilla for on-the-go enjoyment.",
    "description": "This portable bean salad burrito is a convenient and flavorful meal. Beans are combined with fresh salad ingredients, all nestled in a tortilla for easy enjoyment.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(100 g) cooked kidney beans",
          "(182 g) cooked navy beans",
          "(172 g) cooked black beans",
          "(38 g) chopped green bell pepper",
          "(50 g) sliced scallions",
          "(90 g) chopped tomato",
          "(260 g) salsa",
          "(115 g) shredded lettuce",
          "(230 g) plain fat-free yogurt",
          "(115 g) shredded cheddar cheese",
          "flour tortillas"
        ]
      }
    ],
    "instructions": [
      "Drain and rinse the beans.  Combine them in a large mixing bowl.",
      "Add the chopped green bell pepper, sliced scallions, chopped tomato, and salsa to the beans. Chill the mixture.",
      "To assemble the burrito, layer lettuce, the bean mixture, yogurt, and cheese on a tortilla. Wrap it up like a burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "10e060ea7e504ca191f304c3e0ca784e",
    "updated": "2025-04-22T08:26:29.630Z",
    "title": "Burrito à la salade de haricots",
    "subtitle": "Un repas portable et savoureux, ce burrito combine haricots et ingrédients de salade dans une tortilla pour une dégustation nomade.",
    "description": "Ce burrito portable à la salade de haricots est un repas pratique et plein de saveurs. Les haricots sont mélangés avec des ingrédients frais de salade, le tout enveloppé dans une tortilla pour une dégustation facile.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "(100 g) haricots rouges cuits",
          "(182 g) haricots blancs cuits",
          "(172 g) haricots noirs cuits",
          "(38 g) poivron vert haché",
          "(50 g) oignons verts émincés",
          "(90 g) tomates hachées",
          "(260 g) salsa",
          "(115 g) laitue émincée",
          "(230 g) yaourt nature sans matières grasses",
          "(115 g) cheddar râpé",
          "tortillas de farine"
        ]
      }
    ],
    "instructions": [
      "Égouttez et rincez les haricots. Mélangez-les dans un grand saladier.",
      "Ajoutez le poivron vert haché, les oignons verts émincés, les tomates hachées et la salsa aux haricots. Réfrigérez le mélange.",
      "Pour assembler le burrito, déposez la laitue, le mélange de haricots, le yaourt et le fromage sur une tortilla. Roulez-la comme un burrito."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

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USER
analyze this cv and job description and notes and answer the questions 

CV
Jeanne Eugenie 
Ebakisse 
Barcelona, Spain • 34-693-987207
Señor Customer Service Expert. <PRESIDIO_ANONYMIZED_EMAIL_ADDRESS>
Detailed-oriented customer service associate with hands-on experience in business 
development, international marketing and transport-logistics, key account management, training 
and SOPs mangement, customer-oriented skill, technical and administrative support, and 
customer and distributor services in multicultural organizations.
Instrumental in utilizing SAP, ORACLE, SALESFORCES, SIEBEL and advanced Microsoft 
package applications, along with delivering robust market solutions and sales activities through 
social media and telephone marketing. Proficient in identifying customer requirements and 
delivering effective solutions to all problems. 
Excellent time management skills combined with superior knowledge of customer services 
industry. 
Areas of Expertise
 ♦ Project Management ♦ Quality Control Analysis
 ♦ Key Account management ♦ Product regulation
 ♦ International marketing and transport-logistics ♦ Equipment Protocols
♦Customers and Distributors support ♦ Medical and Anatomical Skills
♦Time Management & Prioritisation ♦ Patient Monitoring
♦Details oriented ♦ Social Media Management.
 
Professional Experience 
Arxada Barcelona, Cataluña, España. September 2022 - Present.
Senior Customer service expert for the French market and key Arxada customers across 
Europe. 
• Take a full Accountability of the O2C and B2C orders process. 
• Work closely within a team and account managers. 
• Organize and maintain sales documentation.
• Manage forecast order availability with the planning team.
• Organize training and monthly meetings with sales managers of Key European 
accounts.
• Act at first point of contact for all enquiries for assigned customer and Account 
managers. 
• Interface between customers and internals departments such as Sales, Manufacturing, 
Marketing and Transport-Logistics. 
• Maintain close contact with OTC linked internal departments to ensure that the needs 
and requirements of our customers are meet withing the capabilities of the business. 
• Efficient processing and progression of customer orders to ensure customers are 
ordering at optimum levels. 
• Establish strong relationships with customer to optimize business opportunities.
• Effective and timely handling of customer complaints, involving relevant stakeholders and 
maintaining a positive customer perception of OTC and Arxada.
Keysight Technologies Sales Spain, S.L.U. March 2020-September 2022 
Customer Service Representative (CSR) for Spain and EMEA countries.
• Processing formal quote and orders, where accuracy and responsiveness are critical. 
• Interface with sales and customers to provide accurate information, solve problems, 
and serve a variety of pre-sales and post- sales functions. 
• Serving the liaison between customers and appropriate internal organization. 
• Managing and coordinating end to end customer experience by applying broad 
knowledge of customer situation, company processes and compliance requirements. 
• Interfacing with a variety of different parties: clients, sales team, logistics, 
manufacturing, service technicians to execute customer requests. 
• Resolving problems by applying established policies, procedures, and tactics. 
• Determining and developing new or improved approaches to processes or tasks. 
Bayer AG, Barcelona Jan 2018 – March 2021 
Senior Assistant for French, Belgium and Swiss Market 
Manage pre-post-sales functions by collaborating with sales team and executive management to 
identify customer requirements. Interacted with customers to manage complaints, process 
orders, and provide information about products. Attend to customer queries and ensured 
resolution of complex issues across challenging situations to ensure delivery of remarkable 
services. 
● Order Management
● Claims and dispute Management
● Manage the backlog and facilitate healthy team dynamics while respecting priorities and 
scope.
● I Increase productivity by analyzing customer and market trends. 
● Strengthen customer relationships by assisting customers and colleagues with technical 
information. 
Colgate – Palmolive and Apple-Care/Sellbytel, Barcelona Jan 2016 – Jan 2018
Customer Service Representative for France and Belgium
Interacted with customers to manage complaints, process orders, and provide information about 
products and services across French social media networks. Engaged French customers over 
telephone and addressed specific queries. Assisted customer with complains and questions 
(Email and phone) and Resolved customers’ complaints by identifying problems and taking 
appropriate corrective action through enhancing client retention ratio significantly. 
● Achieved 100% organizational goals and objectives by providing proactive and effective 
customer service. 
●
Hospital Universitario de Bellvitge, Barcelona Jan 2014 - Julio 2014
Service for Diagnostic Imaging – Radiology Technician.
Calibrated machinery appropriately to complete diagnostic scans and developed X-ray film for 
diagnostic purposes. Assessed patients during scans and documented behaviors and results as 
well as collaborated with physicians and radiologists to complete ordered scans. Examined with 
Mammography, Emergency Radiology, Nuclear Medicine, and Magnetic Resonance equipment 
to enhanced knowledge. 
● Carry out scans with computerized tomography equipment including, Scans with bone 
densitometry, Radiological examinations surgery, and operating room. 
● Organized and maintained operational work area according to patients need. 
Clínica Creu Blanca, Barcelona Oct 2012 – Jun 2013
Image for Diagnostic Radiology Technician 
Performed daily activities to ensure patient care by keeping patients calm during testing and 
questioning process. 
Managed patients’ room by arranging necessary equipment’s, supplies, and medications as well 
as responsible along with conducting patient’s radiology examinations. 
● Devise and implement more effective protection-related activities by presenting radiation 
safety standards to patients. 
● Maintained work area to facilitate patients during radiology examination. 
Career Note 
Radiology Technician - Centro Hospital of Essos, Yaoundé (Sep 2009 – Mar 2011) 
Technical Medical Health Radiology and Medical Imaging - Central University Hospital, 
Yaoundé (Feb 2008 – Feb 2009) 
Receptionist - Hotel Hilton, (May 2007 – Dec 2008) 
Sales Woman - Boutique, Katios (Jan 2006 – Feb 2007) 
Education 
Diploma Degree in Senior Technical Image for Diagnosis 
(2012 – 2014) Ramon y Cajal Institute, Barcelona 
Homologation of the Graduated in Compulsory Secondary Education (2011 – 2012) 
Spanish Baccalaureate Degree, Barcelona 
Bachelor of Image for Diagnosis - Faculty of Medicine of Yaoundé (2008 
– 2011) University of Yaoundé. 
Bachelor’s degree Technician in Radiology 
(2003 – 2006) Institute of Science and Technology 
Paramedic, Yaoundé. 
Associate degree - Faculty of Biochemistry (2001– 2003) University of Yaoundé 1.
Languages 
French – Native | Español – Fluent (DELE - Nivel C2) | Ingles – Fluent | Italiano – Fair | Catalan 
– Basic 

job description
Customer Service Representative French
Barcelona — SPAIN
HomeJoin our teamExplore opportunitiesCustomer Service Representative French
Req ID

95042

Posted

Apr 11, 2025

Function

Customer Service

Location

Barcelona, B, ES, 08000

CUSTOMER SERVICES REPRESENTATIVE FRENCH SPEAKING
Location: Barcelona, Spain

 

The Customer Service Representative is the primary contact for customers, providing outstanding support and resolving inquiries with efficiency and professionalism. In this role, you will address a variety of customer needs, such as providing product information, troubleshooting issues, and managing service requests, all while ensuring clear and effective communication. Working closely with cross-functional teams, you’ll play a vital role in fostering customer satisfaction and loyalty by upholding service level agreements and company guidelines.

 

Your main focus:

Customer Interaction and Resolution: Act as the first point of contact for customer and commercial care, providing prompt and professional support across multiple communication channels (phone, email, chat, etc.).
Order Management: Handle all types of customer orders from placement to invoicing, ensuring accuracy and efficiency. Manage order rescheduling, back-order management, and invoicing (EDI, PDF, or mail).
Collaboration with Internal Teams: Work closely with Shared Service Center (SSC) Credit Management to address blocked orders, Planning and Logistics to meet requested delivery dates, and Transportation teams to track deliveries. Provide valuable order and volume insights to these departments.
Customer Communication: Deliver clear and accurate information to customers regarding orders, delivery statuses, invoices, product availability, pricing discrepancies, and claims. Maintain the company’s tone and customer experience standards while adapting to customer-specific needs.
Returns and Refusals: Manage returns and refusals, including analysis, approval coordination, and processing with the SSC.
Issue Resolution and Escalation: Troubleshoot and resolve customer issues efficiently, escalating complex cases to the CS Operations Manager when required.
Audit Support and Compliance: Provide support for daily, monthly, and yearly audit checks (e.g., OTC22, OTC50), ensuring compliance with company policies and standards.
 

Working for Coty means constant opportunities and change. You will be managing a lot of things at the same time, but this is also what makes it exciting!

Key success measures for the Customer Services Representative include the following:

 

Operational Efficiency: Achieve high Fill Rate On Time (FROT) and Order Accuracy rates while ensuring timely delivery cycles and error-free order processing. Support revenue recognition reconciliations and provide accurate data in daily operational updates (DDS).
Customer Satisfaction: Maintain excellent Customer Satisfaction Scores (CSAT) through efficient, accurate, and professional customer service interactions.
Training and Development: Complete all required training programs and demonstrate ongoing professional growth and skill enhancement.
Process Adherence and Improvement: Strictly follow standard operating procedures (SOPs) and work instructions while contributing to continuous process improvements.
 

The Customer Services Representative will liaise with various stakeholders, such as:

BU CS Operations Manager
BU Sales representatives
BU Supply planning
Logistics & transportation
Customers
Master data analysts
SSC
 

YOU ARE A COTY FIT

You have strong problem-solving skills and have the ability to think quickly & resolve issues effectively.

As a Customer Services Representative, you get energy from working in a fast-paced, diverse, and challenging environment.

 

Other than that, we are looking for candidates who:

Have a high school diploma or equivalent (required)
Bachelors degree in a relevant field (preferred)
1-3 years experience in a customer service, support or call centre role
Knowledge & technical understanding of SAP for Order Processing
Experience with CRM tools (e.g., Salesforce, Zendesk) will be a plus
Basic fluency/proficiency in English and proficient or native in French
Good communication & interpersonal skills
Strong MS office skills, especially MS Excel
Multitasking ability, with excellent time management and organizational skills
 

 

OUR BENEFITS

As our Customer Services Representative, some of the benefits you will receive are:

Competitive remuneration and perks will be matched with your experience and knowledge.
Ticket restaurant (daily diet for meals)
Company products / Access to the company shop
Life and accident insurance
 

RECRUITMENT PROCESS  

A screening call with the recruiters
A first online/in-person interview with hiring managers
A second interview (optionally)
Feedback, verbal offer
Hiring
 

ABOUT COTY

Coty is one of the world’s largest beauty companies with an iconic portfolio of brands across fragrance, color cosmetics, skincare, and body care. At Coty, we celebrate the entire human kaleidoscope and cultivate a culture of fearless kindness. Therefore, we are proud to be an equal opportunities employer. We do not discriminate against any candidate or employee and strive to be an open, inclusive and diverse workplace where all employees can be their authentic self. Join us in making over the world of beauty! For additional information about Coty Inc., please visit www.coty.com/your-career.

 


Find similar jobs:
Open Positions

notes

Have you used SAP 4HANA (“Fourhana”)? Yes she’s actually using SAP 4HANA (“Fourhana”)
Have you managed order Entries in SAP? Yes, VL02N; VF01; MD04; VA01; VL71; YSDSLR0025; VLPOD; VT03N; MMBE; VD03; XD07; …etc

Could you please tell me any transaction in SAP? Inside an order I can also modify
. Sold-to;
. Ship-to;
. PO number
. PO date
. Deliver Plant
. Payment- terms
. Incoterms
. Order quantity
. Price discounts
. Shipping tab( route, reason for rejection, …) . . . .
. Header details (texts, partners, additional data…) . . Extras tab(add Output )
. Sales document ( create a delivery, add a note, add an attachment…)
…etc

What sort of changes did you modify in an order? Delivery date, materials, pricing, blocks, etc. 
How many orders do you manage daily?
With SAP, I've already had to manage 50 orders per day (entering and tracking).
Within my company, we've implemented a new order receiving and entering in SAP (automatically from a customer platform ).
So now I place few orders myself, but I still manage about 50 orders per day (verification, validation, unblocking, delivery, invoicing, …etc)..
Do you use pivot tables? Yes, I use a pivot table to manage large volume orders and create a macro to transfer them to SAP.

Questions
Candidate Information - Job related skills, experience, education and summary
Candidate Name:  	 
How did the candidate hear about the opportunity:
	LinkedIn headhunt

What is your motivation for looking for a 
new opportunity/ applying to Coty?	 
 

 
Education:
	
o	  


Previous/Current Company & Position & reason for leaving?	o	 
Overview of Candidates relevant experience to date:
	 

Technical Skills:




	SAP Specific Questions:
o	Have you used SAP 4HANA?
 
o	Have you managed Order Entries in SAP?
 
o	Could you please tell me any transactions in SAP?
 
o	What sort of changes did you modify in an order?
 
o	How many orders do you manage daily?
 
o	Do you use pivot tables?
 


Additional Screening Comments - relevance of Experience, Communication & Soft skills
ASSISTANT
Certainly! Below is a structured analysis of Jeanne Eugenie Ebakisse’s CV, the job description, notes, and answers to the screening questions you provided:

---

### Candidate Information - Job related skills, experience, education and summary

**Candidate Name:** Jeanne Eugenie Ebakisse  
**How did the candidate hear about the opportunity:** LinkedIn headhunt  

**Motivation for applying to Coty:**  
(No explicit answer provided in the materials. Candidate might be motivated by joining a large global company like Coty with opportunities for growth, working in a fast-paced environment, and leveraging her French language skills and extensive customer service experience.)

---

### Education

- **Diploma Degree in Senior Technical Image for Diagnosis** (Ramon y Cajal Institute, 2012 – 2014)  
- **Spanish Baccalaureate Degree** (2011 – 2012)  
- **Bachelor of Image for Diagnosis** (Faculty of Medicine of Yaoundé, 2008 – 2011)  
- **Bachelor’s degree Technician in Radiology** (2003 – 2006)  
- **Associate degree in Biochemistry** (University of Yaoundé 1, 2001–2003)

Summary: While her education is medically oriented (radiology, diagnostics), she has pivoted into customer service roles primarily in commercial and sales support fields since 2016.

---

### Previous/Current Company & Position & Reason for leaving

- **Current:** Senior Customer Service Expert, Arxada, since Sept 2022.  
- **Previous:**  
   - Customer Service Representative, Keysight Technologies (2020 – 2022)  
   - Senior Assistant, Bayer AG (2018 – 2021, overlapping with Keysight tenure possibly due to dates)  
   - Customer Service Representative, Colgate – Palmolive & Apple-Care (2016 – 2018)  
   - Radiology Technician roles (2012 – 2014 and earlier)  

**Reason for leaving:** Not explicitly stated. Possibly seeking career advancement, stable full-time roles, or moving into sectors with dynamic customer service opportunities such as Coty.

---

### Overview of Candidate's Relevant Experience

- Over 6 years in customer service roles for French, Spanish, Belgian, and Swiss markets.  
- Experience managing Order to Cash (O2C) and Business to Consumer (B2C) order processes, forecast management, and documentation maintenance.  
- Skilled in cross-departmental collaboration with sales, marketing, logistics, manufacturing, and transport teams.  
- Experienced in handling customer complaints, claims management, and order fulfillment issues.  
- Proven ability to maintain strong client relationships and improve client satisfaction.  
- Advanced use of CRM tools including Salesforce; extensive SAP experience (SAP 4HANA and relevant transactions).  
- Strong organizational and training skills — organizing meetings, training sales managers.  
- Multilingual: Native French, fluent Spanish and English, which aligns perfectly with the French customer focus of the role.

---

### Technical Skills

- SAP 4HANA expertise with practical experience in order entry, tracking, and modifications (VL02N, VF01, MD04, VA01, VL71, VT03N, etc.).  
- Ability to modify multiple order parameters including sold-to/ship-to party, PO details, delivery plant, payment terms, incoterms, pricing, shipping information, and sales document notes.  
- Order volume management of ~50 daily orders (entry, validation, unblocking, invoicing).  
- Use of MS Office (Excel pivot tables, macros) for data management and large volume order handling.  
- CRM experience: Salesforce, Oracle Sales Cloud, Siebel.  
- Social media marketing and sales support.

---

### SAP Specific Questions

- **Have you used SAP 4HANA?**  
  Yes, currently using SAP 4HANA in order management and support tasks.

- **Have you managed Order Entries in SAP?**  
  Yes, including transactions VL02N, VF01, MD04, VA01, etc.

- **Could you please tell me any transactions in SAP?**  
  Modifications include sold-to/ship-to changes, PO number and date changes, delivery plant adjustments, payment terms, incoterms, quantities, price discounts, shipping details, header details, and extras like notes and attachments.

- **What sort of changes did you modify in an order?**  
  Delivery date, materials, pricing, order blocks, shipping instructions.

- **How many orders do you manage daily?**  
  Approximately 50 orders per day, including verification, validation, unblocking, delivery, and invoicing.

- **Do you use pivot tables?**  
  Yes, regularly use pivot tables and created macros to aid in managing large volume orders and SAP data integration.

---

### Additional Screening Comments

**Relevance of Experience:**  
Jeanne’s experience strongly matches the key requirements of the Coty Customer Service Representative - French speaking role. She brings extensive experience with SAP 4HANA, order management, complaint handling, and collaboration with internal teams similar to those at Coty (Sales, Planning, Logistics, Credit Management). Her multi-market customer service background with B2B and B2C focus aligns well with Coty's requirements.

**Communication & Soft Skills:**  
Given the roles described, Jeanne demonstrates strong communication skills, especially in multicultural and multilingual environments, and experience dealing with complex customer issues. Her facilitation of trainings and meetings shows leadership and interpersonal skills.

---

### Summary Evaluation

| **Criteria**                  | **Candidate Assessment**                                                     |
|-------------------------------|-----------------------------------------------------------------------------|
| Languages                     | Native French, fluent Spanish & English – excellent for French customer base |
| Customer Service Experience   | 6+ years senior roles supporting European markets with strong order O2C knowledge |
| SAP Skills                   | Extensive experience with SAP 4HANA and transaction codes, order management modifications |
| Order Volume Handling         | Manages ~50 orders daily, uses Excel and macros efficiently                  |
| Collaboration & Communication | Interfaces with internal departments (Sales, Logistics, Credit), organizes training |
| Technical & Soft Skills       | Strong multitasking, problem-solving, time management, and client relationship skills |
| Education                    | Medical background, but with relevant training in customer service and order management |
| Motivation                   | Not specified, but likely seeks a challenging customer facing role in an international environment. |

---

If you want, I can help you draft specific answers to the candidate screening questions or prepare interview questions based on this analysis.

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modify motivation, add that the fqct the building is also very close to ehr flt is helping her considering a new envirnoment, plus the fact that COTY is a very good company: Motivation for applying to Coty:
(No explicit answer provided in the materials. Candidate might be motivated by joining a large global company like Coty with opportunities for growth, working in a fast-paced environment, and leveraging her French language skills and extensive customer service experience.)

ASSISTANT
Certainly! Here is the modified motivation statement including the proximity of the building to her flat and Coty’s reputation:

**Motivation for applying to Coty:**  
The candidate is motivated by the opportunity to join a large, well-respected global company like Coty, known for its dynamic and fast-paced environment that offers opportunities for professional growth and skill development. Additionally, the fact that Coty’s office building is very close to her flat makes this opportunity more appealing as it provides a convenient and comfortable working environment. She is also eager to leverage her strong French language skills and extensive customer service experience in an international setting, contributing effectively to the team and customers.

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analyze the conversation with jordy and give him the feedback be nice 


Mickael BAUMAN • March 6, 2025 at 9:56 AM
Hi Jordy,

Thanks for your response! How about we schedule our call for this Friday at 2:20 PM?
Let me know if that works for you!

Best regards,
Mickael
<PRESIDIO_ANONYMIZED_PERSON>
Jordy Ferket • March 6, 2025 at 9:58 AM
Okay, that’s perfect for me.

Kind regards

Jordy
<PRESIDIO_ANONYMIZED_PERSON>
Jordy Ferket • March 6, 2025 at 10:02 AM
One question. Is it a normal call our videocall? Because I am at work and there is no space to do a video call.
Mickael BAUMAN
Mickael BAUMAN • March 6, 2025 at 10:04 AM
It can be just audio, no problem at all. Would you prefer if I called you instead?
Jordy Ferket
Jordy Ferket • March 6, 2025 at 10:29 AM
That would be nice. Thank you very much and sorry for the difficulties.

Kind regards

Jordy
<PRESIDIO_ANONYMIZED_PERSON>
Jordy Ferket • March 7, 2025 at 2:31 PM
I am available for the call :)
Mickael BAUMAN
Mickael BAUMAN • March 7, 2025 at 2:55 PM
https://careers.coty.com/job/Barcelona-Customer-Service-Representative-Dutch-Speaking-B-08000/1171910701/
Jordy Ferket
Jordy Ferket • March 7, 2025 at 5:47 PM
This weekend I will update my cv. Thanks for the job description
Jordy Ferket
Jordy Ferket • March 9, 2025 at 10:52 AM
Hi, I have updated my cv and applied for the job in the link.
Enjoy your weekend!
Jordy Ferket
Jordy Ferket • March 14, 2025 at 8:54 AM
Hello Mickael,

Just to be sure. Did you receive my cv correctly?

Thanks in advance.
Kind regards

<PRESIDIO_ANONYMIZED_PERSON>
Mickael BAUMAN
Mickael BAUMAN • March 14, 2025 at 9:06 AM
Hi Jordy,

Yes, we received your CV, and I wanted to let you know that we are currently assessing all the applications. Thank you for your prompt submission!

I appreciate your patience during this process, and I'll keep you updated on any developments.

Best regards,

Mickael
<PRESIDIO_ANONYMIZED_PERSON>
Jordy Ferket • March 26, 2025 at 9:50 AM
Hi, I received a mail that I have not met the minimal requirements. Sad to hear after our nice, positive call.
Jordy Ferket
Jordy Ferket • March 26, 2025 at 10:07 AM
I am a bit disappointed to be honest. Was looking forward to another call.
Mickael BAUMAN
Mickael BAUMAN • March 27, 2025 at 9:20 AM
Hi Jordy,

Thank you for your patience throughout the process, I want to clarify that your skills were certainly not the issue. The hiring management noted that your customer service experience was from a while ago, and they chose to move forward with profiles that demonstrated more current experience in that area.

That said, we value your background and would be happy to consider you for future opportunities at Coty. Please don’t hesitate to reach out if you find any roles that interest you, and I’ll ensure to connect you directly.

Wishing you the best in your job search, and I look forward to staying in touch!

Best regards,
Mickael Bauman
Recruitment Relationship Manager EMEA
Coty
Jordy Ferket
Jordy Ferket • March 27, 2025 at 9:38 AM
Hi Mickael

Thank you for your answer. I hope that I will get an opportunity in the future. We keep in touch.

Have a nice day.

Kind regards

Jordy
Jordy Ferket
Jordy Ferket • April 22, 2025 at 10:18 AM
Hi

I saw that the job offer is on LinkedIn again. Is it okay to apply again? Because you told me that my skills were not the problem.

Kind regards

Jordy


feedback : CS experience 10 years ago. As he clearly states on the tittle he is an administrative- Journalist. Discarded
ASSISTANT
Certainly! Here’s a polite and constructive feedback message you could provide to Jordy, acknowledging his efforts and providing clarity about the process:

---

Hi Jordy,

Thank you very much for your continued interest and engagement throughout the recruitment process. It was a pleasure speaking with you, and I appreciate how promptly you responded and followed up.

Regarding your application, I want to clarify that the main reason the hiring team decided to move forward with other candidates was related to the recency and relevance of your customer service experience, which, as you noted, was from several years ago. While your skills and background are valued, the role required more current hands-on experience in customer service to meet the specific operational needs.

I understand this news can be disappointing, especially after our positive conversations. Please know it’s not a reflection on your capabilities but rather a matter of fit for this particular position. We would definitely encourage you to apply again if you come across roles that align more closely with your recent experience or professional profile.

Thank you again for your professionalism and for staying in touch. I wish you the best of luck with your ongoing job search, and I hope we can connect again on future opportunities.

Best regards,  
Mickael

---

Would you like me to help draft a response if Jordy applies again or for any further communication?

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again announce that he is not selected he doesn't know
ASSISTANT
Certainly! Here's a polite and clear message informing Jordy that he was not selected, while maintaining a positive tone and encouraging future applications:

---

Hi Jordy,

Thank you again for your interest in the Customer Service Representative role at Coty and for staying engaged throughout the process.

I wanted to inform you that, after careful consideration, we will not be moving forward with your application for this particular position. As mentioned previously, the hiring team was looking for candidates with more recent and directly relevant customer service experience.

This decision is in no way a reflection of your skills or professionalism, and we truly appreciate the time you invested. We encourage you to keep an eye on future openings at Coty that match your background more closely and to apply again if you find a role that interests you.

Thank you for your understanding, and I wish you all the best in your job search.

Kind regards,  
Mickael

---

Let me know if you'd like this softened further or more formal.

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enhance: Hi Jordy,

I hope you are doing well, despite your skills were relevant, the hiring team was looking for candidates with more recent and directly relevant customer service experience, therefore, e will not be moving forward with your application for this particular position.

If anything appeared on career page, please contact ne I will make sure to introduce your profile to the right person 


Kind regards,
Mickaela
ASSISTANT
Certainly! Here's an enhanced and polished version of your message:

---

Hi Jordy,

I hope you are doing well. While your skills are certainly relevant, the hiring team was specifically looking for candidates with more recent and directly applicable customer service experience. Therefore, we will not be moving forward with your application for this particular position.

That said, if you see any opportunities on our careers page that interest you, please don’t hesitate to reach out to me directly. I would be happy to personally introduce your profile to the appropriate hiring managers.

Thank you again for your interest, and I wish you the very best in your job search.

Kind regards,  
Mickaela

---

Let me know if you'd like it made more formal or casual!