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turns-00075.parquet:39753

0eeb9d44e6c5cee86784d2a8
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States500 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "完美烤虾",
    "subtitle": null,
    "description": "虾看起来可能令人望而生畏，但它们烹饪快速且简单。此食谱使用大虾——通常在大多数海鲜区可以买到——每磅通常有25到35只。",
    "ingredients": [
      {
        "section": "配方所需",
        "ingredients": [
          "大蒜粉",
          "大蒜盐",
          "干牛至",
          "红椒粉",
          "黑胡椒",
          "特级初榨橄榄油",
          "大虾，去壳且去虾线"
        ]
      }
    ],
    "instructions": [
      "将烤架预热到高温（500°F / 260°C）。如果使用木签，先浸泡30分钟到1小时以防烧焦。",
      "准备腌料，将大蒜粉、大蒜盐、牛至、红椒粉和黑胡椒放入塑料袋或带盖碗中混合。",
      "将香料充分混合，然后加入橄榄油和虾。",
      "封口塑料袋或盖上碗，轻轻翻拌直到虾均匀裹上调料。",
      "取出虾，将其串在金属或浸泡过的木签上。",
      "将串好的虾放在烤架上，烤至虾表面微焦，大约2到3分钟。",
      "翻转烤串，继续烤另外2到3分钟。",
      "从烤架取下烤串，趁热立即上桌。"
    ],
    "notes_ingredients": null,
    "notes_instructions": "专业提示：当虾身弯成“C”形时即熟。若弯成紧密的“O”形，则过熟，口感可能变硬。\n厨师提示：如果没有烤架，可用烤箱烤虾。将烤箱预热到400°F（约200°C），按指示准备腌料并裹匀虾，置于烤盘单层摆放。烘烤6至8分钟，直到虾变得不透明并呈“C”形。"
  }
]
```

turns-00075.parquet:39754

4c82ee655e5f7d3bfbb6f1b5
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States779 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Crevettes Grillées Parfaites",
    "subtitle": null,
    "description": "Les crevettes peuvent sembler intimidantes, mais elles cuisent rapidement et facilement. Cette recette utilise de grosses crevettes—du type que l’on trouve généralement dans la plupart des rayons fruits de mer—allant typiquement de 25 à 35 par livre.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "poudre d’ail",
          "sel à l’ail",
          "origan séché",
          "paprika",
          "poivre noir",
          "huile d’olive extra-vierge",
          "grosses crevettes, décortiquées et déveinées"
        ]
      }
    ],
    "instructions": [
      "Préchauffez le gril à haute température (260°C). Si vous utilisez des brochettes en bois, faites-les tremper dans l’eau pendant 30 minutes à 1 heure pour éviter qu’elles ne brûlent.",
      "Préparez le mélange d’épices en combinant la poudre d’ail, le sel à l’ail, l’origan, le paprika et le poivre dans un sac plastique ou un bol muni d’un couvercle.",
      "Mélangez bien les épices, puis ajoutez l’huile d’olive et les crevettes.",
      "Fermez le sac ou couvrez le bol et mélangez délicatement jusqu’à ce que les crevettes soient bien enrobées.",
      "Retirez les crevettes et enfilez-les sur des brochettes en métal ou en bois trempées.",
      "Placez les brochettes sur le gril et faites cuire jusqu’à ce que les crevettes soient saisies, environ 2 à 3 minutes.",
      "Retournez les brochettes et grillez encore 2 à 3 minutes supplémentaires.",
      "Retirez les brochettes du gril et servez immédiatement, bien chaudes."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Conseil pro : Les crevettes sont cuites lorsqu’elles se recroquevillent en forme de « C ». Si elles se recroquevillent fermement en forme de « O », elles sont trop cuites et peuvent devenir plus dures.\nAstuce du chef : Si vous n’avez pas de gril, faites rôtir les crevettes au four. Préchauffez le four à 200°C, préparez le mélange d’épices et enrobez les crevettes comme indiqué, puis disposez-les en une seule couche sur une plaque de cuisson. Faites cuire 6 à 8 minutes jusqu’à ce que les crevettes deviennent opaques et forment une forme en « C »."
  }
]

turns-00075.parquet:39755

50c50cf9a7a27eeea639b78f
turn 1/1gpt-4.1-mini-2025-04-14EnglishSouth Korea704 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "الروبيان المشوي المثالي",
    "subtitle": null,
    "description": "قد يبدو الروبيان مخيفًا، لكنه يُطهى بسرعة وسهولة. تستخدم هذه الوصفة روبيان كبير الحجم - النوع الموجود عادة في معظم أقسام المأكولات البحرية - ويتراوح عادة بين 25 إلى 35 قطعة لكل رطل.",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "بودرة الثوم",
          "ملح الثوم",
          "الأوريجانو المجفف",
          "البابريكا",
          "الفلفل الأسود",
          "زيت الزيتون البكر الممتاز",
          "روبيان كبير، مقشر ومنظف من العروق"
        ]
      }
    ],
    "instructions": [
      "سخّن الشواية على حرارة عالية (500 درجة فهرنهايت). إذا كنت تستخدم أسياخ خشبية، انقعها في الماء لمدة 30 دقيقة إلى ساعة لمنع احتراقها.",
      "حضّر التتبيلة بخلط بودرة الثوم، ملح الثوم، الأوريجانو، البابريكا، والفلفل في كيس بلاستيكي أو وعاء بغطاء.",
      "اخلط التوابل جيدًا، ثم أضف زيت الزيتون والروبيان.",
      "أغلق الكيس أو غطِّ الوعاء ورج بلطف حتى يتغلف الروبيان بالتتبيلة بشكل متساوٍ.",
      "أخرج الروبيان وادخله في أسياخ معدنية أو خشبية منقوعة.",
      "ضع الأسياخ على الشواية واطبخ حتى يتحمر الروبيان، حوالي 2 إلى 3 دقائق.",
      "اقلب الأسياخ واشوِ لمدة 2 إلى 3 دقائق إضافية.",
      "أزل الأسياخ من الشواية وقدّمها فورًا وهي ساخنة."
    ],
    "notes_ingredients": null,
    "notes_instructions": "نصيحة احترافية: يُعتبر الروبيان مطهوًا عندما يتكور إلى شكل \"C\". إذا تكور بشدة إلى شكل \"O\"، فهو مطهو أكثر من اللازم وقد يصبح قاسيًا.\nنصيحة الطهاة: إذا لم يكن لديك شواية، اشوِ الروبيان في الفرن. سخّن الفرن إلى 400 درجة فهرنهايت، حضّر التتبيلة وغطِّ الروبيان كما هو مذكور، ثم رُصّه في طبقة واحدة على صينية خبز. اخبزه لمدة 6 إلى 8 دقائق حتى يصبح الروبيان غير شفاف ويتكور على شكل \"C\"."
  }
]
```

turns-00075.parquet:39756

70ff4575802a5edc0b1ac6ea
turn 1/1gpt-4.1-mini-2025-04-14EnglishFrance753 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Camarão Grelhado Perfeito",
    "subtitle": null,
    "description": "O camarão pode parecer intimidador, mas cozinha rápida e facilmente. Esta receita usa camarões grandes — o tipo comumente encontrado na maioria das seções de frutos do mar — normalmente variando de 25 a 35 por libra.",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "alho em pó",
          "sal de alho",
          "orégano seco",
          "páprica",
          "pimenta-do-reino",
          "azeite de oliva extra virgem",
          "camarão grande, descascado e limpo"
        ]
      }
    ],
    "instructions": [
      "Pré-aqueça a grelha em fogo alto (260°C). Se usar espetos de madeira, mergulhe-os em água por 30 minutos a 1 hora para evitar que queimem.",
      "Prepare a mistura combinando alho em pó, sal de alho, orégano, páprica e pimenta em um saco plástico ou tigela com tampa.",
      "Misture bem os temperos, depois adicione o azeite e o camarão.",
      "Sele o saco ou cubra a tigela e mexa delicadamente até que o camarão esteja uniformemente coberto.",
      "Retire o camarão e enrole-os em espetos de metal ou de madeira embebidos.",
      "Coloque os espetos na grelha e cozinhe até que o camarão fique selado, cerca de 2 a 3 minutos.",
      "Vire os espetos e grelhe por mais 2 a 3 minutos.",
      "Retire os espetos da grelha e sirva imediatamente enquanto estiver quente."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Dica profissional: O camarão está cozido quando ele se curva em forma de \"C\". Se ele se curvar completamente em forma de \"O\", estará passado e pode ficar mais duro.\nDica do chef: Se você não tiver uma grelha, asse os camarões no forno. Pré-aqueça o forno a 200°C, prepare a mistura e cubra os camarões conforme indicado, depois arrume-os em uma única camada em uma assadeira. Asse por 6 a 8 minutos até que o camarão fique opaco e forme um \"C\"."
  }
]
```

turns-00075.parquet:39757

0df3206ac472f0d6e659d43c
turn 1/1gpt-4.1-mini-2025-04-14EnglishItaly765 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Camarones a la Parrilla Perfectos",
    "subtitle": null,
    "description": "Los camarones pueden parecer intimidantes, pero se cocinan rápido y fácilmente. Esta receta utiliza camarones grandes, el tipo que se encuentra comúnmente en la mayoría de las secciones de mariscos, típicamente entre 25 y 35 por libra.",
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "polvo de ajo",
          "sal con ajo",
          "orégano seco",
          "pimentón",
          "pimienta negra",
          "aceite de oliva virgen extra",
          "camarones grandes, pelados y desvenados"
        ]
      }
    ],
    "instructions": [
      "Precalienta la parrilla a alta temperatura (500°F). Si usas pinchos de madera, remójalos en agua de 30 minutos a 1 hora para evitar que se quemen.",
      "Prepara el adobo mezclando polvo de ajo, sal con ajo, orégano, pimentón y pimienta en una bolsa plástica o en un bol con tapa.",
      "Mezcla bien las especias y luego añade el aceite de oliva y los camarones.",
      "Sella la bolsa o cubre el bol y mezcla suavemente hasta que los camarones estén cubiertos uniformemente.",
      "Saca los camarones y ensártalos en pinchos de metal o de madera remojada.",
      "Coloca los pinchos en la parrilla y cocínalos hasta que los camarones estén sellados, aproximadamente 2 a 3 minutos.",
      "Gira los pinchos y cocina por otros 2 a 3 minutos adicionales.",
      "Retira los pinchos de la parrilla y sirve inmediatamente mientras estén calientes."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Consejo profesional: Los camarones están cocidos cuando se enrollan en forma de \"C\". Si se enrollan fuertemente en forma de \"O\", están sobrecocidos y pueden volverse más duros.\nConsejo del chef: Si no tienes parrilla, asa los camarones en el horno. Precalienta el horno a 400°F, prepara el adobo y cubre los camarones según las indicaciones, luego colócalos en una sola capa sobre una bandeja para hornear. Hornea de 6 a 8 minutos hasta que los camarones se vuelvan opacos y formen una \"C\"."
  }
]
```

turns-00075.parquet:39758

e9e4678f98aa6361794e0ec8
turn 1/1gpt-4.1-mini-2025-04-14EnglishBrazil764 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfekte gegrillte Garnelen",
    "subtitle": null,
    "description": "Garnelen können einschüchternd wirken, aber sie sind schnell und einfach zuzubereiten. Dieses Rezept verwendet große Garnelen – die Art, die man häufig in den meisten Seafood-Abteilungen findet – typischerweise zwischen 25 und 35 pro Pfund.",
    "ingredients": [
      {
        "section": "Für das Rezept",
        "ingredients": [
          "Knoblauchpulver",
          "Knoblauchsalz",
          "getrockneter Oregano",
          "Paprika",
          "schwarzer Pfeffer",
          "extra natives Olivenöl",
          "große Garnelen, geschält und entdarmt"
        ]
      }
    ],
    "instructions": [
      "Heizen Sie den Grill auf hohe Temperatur (260 °C) vor. Wenn Sie Holzspieße verwenden, weichen Sie diese 30 Minuten bis 1 Stunde in Wasser ein, um Verbrennen zu verhindern.",
      "Bereiten Sie die Würzmischung zu, indem Sie Knoblauchpulver, Knoblauchsalz, Oregano, Paprika und Pfeffer in einem Plastikbeutel oder einer Schüssel mit Deckel vermengen.",
      "Vermischen Sie die Gewürze gründlich, dann fügen Sie das Olivenöl und die Garnelen hinzu.",
      "Verschließen Sie den Beutel oder decken Sie die Schüssel ab und schwenken Sie vorsichtig, bis die Garnelen gleichmäßig bedeckt sind.",
      "Nehmen Sie die Garnelen heraus und stecken Sie sie auf Metall- oder eingeweichte Holzspieße.",
      "Legen Sie die Spieße auf den Grill und garen Sie die Garnelen, bis sie angebraten sind, ca. 2 bis 3 Minuten.",
      "Wenden Sie die Spieße und grillen Sie weitere 2 bis 3 Minuten.",
      "Nehmen Sie die Spieße vom Grill und servieren Sie sie sofort heiß."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Profi-Tipp: Die Garnelen sind gar, wenn sie sich zu einer „C“-Form zusammenrollen. Wenn sie sich zu einer engen „O“-Form rollen, sind sie übergart und könnten zäh werden.\nKüchenchef-Tipp: Wenn Sie keinen Grill haben, rösten Sie die Garnelen im Ofen. Heizen Sie den Ofen auf 200 °C vor, bereiten Sie die Würzmischung zu und bedecken Sie die Garnelen wie angegeben, dann legen Sie sie in einer einzigen Schicht auf ein Backblech. Backen Sie sie 6 bis 8 Minuten, bis die Garnelen undurchsichtig werden und eine „C“-Form annehmen."
  }
]
```

turns-00075.parquet:39759

ccadbec2ec5eb242be58c92e
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States771 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "पूर्ण ग्रिल्ड झींगा",
    "subtitle": null,
    "description": "झींगे intimidating लग सकते हैं, लेकिन वे जल्दी और आसानी से पक जाते हैं। यह रेसिपी बड़े झींगे का उपयोग करती है — जो आमतौर पर अधिकांश समुद्री भोजन सेक्शनों में पाए जाते हैं — सामान्यतः प्रति पौंड 25 से 35 के बीच होते हैं।",
    "ingredients": [
      {
        "section": "रेसिपी के लिए",
        "ingredients": [
          "लहसुन पाउडर",
          "लहसुन नमक",
          "सूखा अजमोद",
          "पपरिका",
          "काली मिर्च",
          "एक्स्ट्रा-वर्जिन ऑलिव तेल",
          "बड़े झींगे, छिले और साफ किए हुए"
        ]
      }
    ],
    "instructions": [
      "ग्रिल को उच्च तापमान (500°F) पर प्रीहीट करें। यदि लकड़ी के सींक इस्तेमाल कर रहे हैं, तो उन्हें जलने से रोकने के लिए 30 मिनट से 1 घंटा पानी में भिगोकर रखें।",
      "लहसुन पाउडर, लहसुन नमक, अजमोद, पपरिका, और काली मिर्च को एक प्लास्टिक बैग या ढक्कन वाले कटोरे में मिलाकर मसाला तैयार करें।",
      "मसालों को अच्छी तरह मिलाएं, फिर ऑलिव तेल और झींगे डालें।",
      "बैग को सील करें या कटोरे को ढकें और झींगों पर मसाला समान रूप से लगने तक हल्के से हिलाएं।",
      "झींगों को निकालकर धातु या भीगे हुए लकड़ी के सींक पर लगाएं।",
      "सींक को ग्रिल पर रखें और झींगे को सिकने तक पकाएं, लगभग 2 से 3 मिनट।",
      "सींक को पलटें और अतिरिक्त 2 से 3 मिनट तक ग्रिल करें।",
      "ग्रिल से सींक निकालें और तुरंत गरम परोसें।"
    ],
    "notes_ingredients": null,
    "notes_instructions": "प्रो टिप: झींगे तब पक जाते हैं जब वे \"C\" आकृति में मुड़ते हैं। यदि वे कसकर \"O\" आकृति में मुड़ते हैं, तो वे ज़्यादा पक गए हैं और सख्त हो सकते हैं।\nशेफ टिप: अगर आपके पास ग्रिल नहीं है, तो झींगों को ओवन में सेकें। ओवन को 400°F पर प्रीहीट करें, मसाला बनाएं और निर्देशानुसार झींगों को कोट करें, फिर उन्हें एक बेकिंग शीट पर एक परत में लगाएं। 6 से 8 मिनट तक बेक करें जब तक झींगे अपारदर्शी न हो जाएं और \"C\" आकार न बनाएं।"
  }
]
```

turns-00075.parquet:39760

ba6c1e8c285e0f7c82d94afc
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States739 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Perfect Grilled Shrimp",
    "subtitle": null,
    "description": "Shrimp can seem intimidating, but they cook quickly and easily. This recipe uses large shrimp—the type commonly found in most seafood sections—typically ranging from 25 to 35 per pound.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "garlic powder",
          "garlic salt",
          "dried oregano",
          "paprika",
          "black pepper",
          "extra-virgin olive oil",
          "large shrimp, peeled and deveined"
        ]
      }
    ],
    "instructions": [
      "Preheat the grill to high heat (500°F). If using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning.",
      "Prepare the rub by combining garlic powder, garlic salt, oregano, paprika, and pepper in a plastic bag or a bowl with a lid.",
      "Mix the spices thoroughly, then add the olive oil and shrimp.",
      "Seal the bag or cover the bowl and toss gently until the shrimp are evenly coated.",
      "Remove the shrimp and thread them onto metal or soaked wooden skewers.",
      "Place the skewers on the grill and cook until the shrimp are seared, about 2 to 3 minutes.",
      "Turn the skewers and grill for an additional 2 to 3 minutes.",
      "Remove the skewers from the grill and serve immediately while hot."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Pro tip: The shrimp is cooked when it curls into a \"C\" shape. If it curls tightly into an \"O\" shape, it is overcooked and may become tougher.\nChef tip: If you don't have a grill, roast the shrimp in the oven. Preheat the oven to 400°F, prepare the rub and coat the shrimp as directed, then arrange them in a single layer on a baking sheet. Bake for 6 to 8 minutes until the shrimp turn opaque and form a \"C\" shape."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "c24de287f0f34249997d78d9a0ba52e1",
    "updated": "2025-05-04T23:11:53.981Z",
    "title": "Gamberi alla Griglia Perfetti",
    "subtitle": null,
    "description": "I gamberi possono sembrare intimidatori, ma cuociono rapidamente e facilmente. Questa ricetta utilizza gamberi grandi—il tipo comunemente trovato nella maggior parte delle sezioni di pesce—generalmente da 25 a 35 per libbra.",
    "ingredients": [
      {
        "section": "Per la ricetta",
        "ingredients": [
          "polvere d'aglio",
          "sale all'aglio",
          "origano secco",
          "paprika",
          "pepe nero",
          "olio extravergine d'oliva",
          "gamberi grandi, sgusciati e puliti"
        ]
      }
    ],
    "instructions": [
      "Preriscalda la griglia a fuoco alto (260°C). Se usi spiedini di legno, immergili in acqua per 30 minuti fino a 1 ora per evitare che si brucino.",
      "Prepara la miscela combinando polvere d'aglio, sale all'aglio, origano, paprika e pepe in un sacchetto di plastica o in una ciotola con coperchio.",
      "Mescola bene le spezie, quindi aggiungi l'olio d'oliva e i gamberi.",
      "Sigilla il sacchetto o copri la ciotola e mescola delicatamente finché i gamberi non sono uniformemente conditi.",
      "Togli i gamberi e infilzali negli spiedini di metallo o di legno ammollati.",
      "Poni gli spiedini sulla griglia e cuoci finché i gamberi non sono ben rosolati, circa 2-3 minuti.",
      "Gira gli spiedini e cuoci per altri 2-3 minuti.",
      "Rimuovi gli spiedini dalla griglia e servi immediatamente caldi."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Consiglio professionale: i gamberi sono cotti quando si arricciano a forma di \"C\". Se si arricciano strettamente a forma di \"O\", sono troppo cotti e potrebbero diventare più duri.\nConsiglio dello chef: Se non hai una griglia, cuoci i gamberi al forno. Preriscalda il forno a 200°C, prepara la miscela e condisci i gamberi come indicato, poi disponili in un unico strato su una teglia. Cuoci per 6-8 minuti finché i gamberi diventano opachi e assumono la forma a \"C\"."
  }
]
```

turns-00075.parquet:39761

41e549592c6876e7a5ab1b2f
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States21 words
degenerate_repetitionAbsentFinal dense release
USER
User: Hi, what's up?
User: Hi, what's up?
Assistant:
ASSISTANT
Hello! Not much, just here and ready to help. How about you?

turns-00075.parquet:39762

c91069a3870d342f24e00c9f
turn 1/1gpt-4.1-mini-2025-04-14YorubaBrazil1433 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
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User: System data who is talking to you right now: 1053454158
User: System data of last 100 group messages: {"list":[{"date":"2025-05-04T22:07:18.126Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-BDSR-KSCE-F9U9","content":"como vcs tão "},{"date":"2025-05-04T22:07:29.971Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-BGPC-T0UE-F9U9","content":"dboas"},{"date":"2025-05-04T22:07:36.655Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-BIDJ-T3UE-F9U9","content":"top"},{"date":"2025-05-04T22:07:38.433Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-BIRG-D4IE-F9U9","content":"e oc"},{"date":"2025-05-04T22:07:43.741Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-BK4V-D7AE-F9U9","content":"tá dbos tbm?"},{"date":"2025-05-04T22:09:56.799Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-CKKF-UCIE-F9U9","content":"tou n"},{"date":"2025-05-04T22:10:10.076Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-CNS7-6G0E-F9U9","content":"oloco"},{"date":"2025-05-04T22:10:14.920Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-CP22-6H4E-F9U9","content":"pq man?"},{"date":"2025-05-04T22:10:31.855Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-CT6B-UL8E-F9U9","content":"terminou o nmr?"},{"date":"2025-05-04T22:10:43.875Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-D048-UOGE-F9U9","content":"foi bullynado?"},{"date":"2025-05-04T22:10:49.435Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-D1FM-UQME-F9U9","content":"deu o botão?"},{"date":"2025-05-04T22:11:41.347Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-DE58-V84E-F9U9","content":"ele deu o cu"},{"date":"2025-05-04T22:11:43.036Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-DEIF-78IE-F9U9","content":"pra ex"},{"date":"2025-05-04T22:11:46.991Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-DFHB-V9SE-F9U9","content":"ela tinha ******"},{"date":"2025-05-04T22:11:49.345Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-DG3O-FAKE-F9U9","content":"pīroca"},{"date":"2025-05-04T22:11:54.020Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-DH89-7BIE-F9U9","content":"ovos igual chocolate "},{"date":"2025-05-04T22:12:03.059Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-DJES-VEKE-F9U9","content":"cabo por aí man@٭H҉y͜͡d̶яυχ٭ "},{"date":"2025-05-04T22:12:04.373Z","senderUserId":"6393238926","messageType":"RC:ReferenceMsg","messageUId":"CMJL-DJP5-FESE-F9U9","content":"n","referMsg":"terminou o nmr?"},{"date":"2025-05-04T22:12:10.973Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-DLCN-FGIE-F9U9","content":"eu sofro muito"},{"date":"2025-05-04T22:12:22.909Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-DO9V-FJKE-F9U9","content":"sofreu bullying na escola?"},{"date":"2025-05-04T22:12:24.499Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-DOMC-VK4E-F9U9","content":"é sério "},{"date":"2025-05-04T22:12:27.167Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-DPB7-VKQE-F9U9","content":"nn"},{"date":"2025-05-04T22:12:32.675Z","senderUserId":"6493547182","messageType":"RC:ReferenceMsg","messageUId":"CMJL-DQM8-VM0E-F9U9","content":"vc se corta?","referMsg":"eu sofro muito"},{"date":"2025-05-04T22:12:48.553Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-DUIA-FOSE-F9U9","content":"não eu sofro mas não sou louco"},{"date":"2025-05-04T22:13:06.773Z","senderUserId":"6493547182","messageType":"RC:TxtMsg","messageUId":"CMJL-E30L-FSCE-F9U9","content":"tá me chamando de louco karai"},{"date":"2025-05-04T22:13:21.916Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-E6MV-00GE-F9U9","content":"😡"},{"date":"2025-05-04T22:13:24.334Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-E79R-G10E-F9U9","content":"vc se corta "},{"date":"2025-05-04T22:13:26.114Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-E7NO-G1UE-F9U9","content":"chamando nós de loucos "},{"date":"2025-05-04T22:13:32.059Z","senderUserId":"1105319952","messageType":"RC:TxtMsg","messageUId":"CMJL-E966-O32E-F9U9","content":"Verdade "},{"date":"2025-05-04T22:13:32.183Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-E975-O36E-F9U9","content":"nós e Corinthians não man"},{"date":"2025-05-04T22:13:33.996Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-E9LB-03SE-F9U9","content":"que isso"},{"date":"2025-05-04T22:13:44.317Z","senderUserId":"6393238926","messageType":"RC:ImgMsg","messageUId":"CMJL-EC5V-868E-F9U9","content":"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não falei de 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l+/PoS1q7XuRlOiNStZnYZ79S1jJta8ry8QyanHNYHHuJ2MbJryEDKw343PHWZ1Y30lbfkyvTk2VPzq7Bvv2moY+gHv6zzfHOHCu78xQhJPzKJZ4PxkZQFV/Z/Y+xnTtU7JVh9jJuJjyL4tlg+Ght/aXOFHiOHZoUs1Z9QZ3WFmv4qD9pWt5/5ssD7SejyuLlkJzWJyfvMauI1W3Csb5j9JyLhWfnyt/vKqZaY1wau0bB95ZTHrYlfFya761KWK50N6MsCaQ1MXRXGmGxM/WIVWsxKnABB1M8fHTHXlrGgZuiJAkyDEomIiAiIgJEmIGDdu883n8auGQ1aDpqp1uelMqZHD8fIB56wSfeZsXmyX64D8WqdQHaxjrv31Kr5mMd6oJJ8tO3Z+HsVvl2s0n8NV+1rTOOs75jZwPiKXJ0W0rL6CdK2zxOTV+HmpsV67iCJfOFkNoNdJY52zXO4vhjKr6iD4x3+884UYMVIOx6z2g4Zv57mP0kpwjFVubk2frNSU9PGrjWN6Ie8sVcLvcj/LYz2S4tKfLWv9ptCgDsBL9S9OFw7grI62WfCF7gTt2UpYNMNxZYtSFmOgJ57M4xkWE9D4UB1zSX4vPN6/HVs4Vju/MzP9uaR+j4f9JP3aebfOymPxXN/eazm5H/AHn/ALzPx0v8uo9O3BMFh/CP95Tyfw9i8pNZZT95x6s/OTutjkfWXKePXL8OQoYSs+Kqvi5PDbg9Tnt/adzhXGVyQK7tLZ6feULchcheZD8J9pTtK1gMF0f6hJ6Zx7MSZzeC5X5jFUM/M4nSnSVkkxEogyZBiBMREBERAREQIMiSZGoQiSIMmKiIkiMQ1GpMSqjUgyZXxsurKD9PfwNynY95Ecv8R5LV0rWp0WPecnG1dWKnbkA9DqenysRcjROtjyJWPDbN9rVX7LMdS124/p5jzWXQKiAjFv2lYbDbKkz1p4W7fNfv/wBsxPBQfW0f/GJC/wBNcQ8V/wBN0hQB29dTnluc7K956o8CrP8Auf8AiR+g1e9h/tLjPp5ip7K22Ae3tLaN19V6JZvaegTgeMp2SxlunCxsf4krAI9zHlPSrwnhwxV5yTzH2nUlGjimLfcKqmLMTrXKZempGUxESiDAgwJBMREoREQERECIkxAiDJiBGokyICQTJ1GoCeVFbpjZeVXkWo1dvZVbSn7ieq1Kv6bjdGynkPJYeZhs9zA5SG3iGRkmzJspFKLyqja7kb2ZpxLL+JZWMlt9tYags3Tbl2QSNzr38Iw8hwz1nYAXasRsfXzNyYNFd6XInK6J010ewH2gedRsgcNOacu42VW8gBb4SAfce8yuvzcq/Iav8wWrblTpsAq/ce87n6Zi/lWxuQ9Nm5yOY+sxv4Rh329R6yGPrysRzfeByguRl5OT1Mi6o11BuVG13mDX5OTTisbLXXp7dKHAf11vXuJ3Uwcet7GVNGxeVu59Jpfg2G9da8jL0xpSrEHX3gYYXNl8GAW9mdkKizXKQZzsfNuyemDa9f5Wlusf+Xp3Hv6bnfoorxqVqqUKi+gE114OPWbytY/zzuz6yDz+LdfRk41i9fltB72sNP232HtNnPeuCnEvzdptawbTm+HW/TU6lPBcKi5LURgyHa7cnUyHB8IX9YVd983Ls8u/OpRdU7UHWtiZSIgDERAmIiAiIgIiICIiAiIgIiICIiAiIgJT4nnfkaFfk52ZwgG9DZ8y5KPFMe7JoC08hIYEo/ow8QK/6ya8Wyy+jldGCgBthifTRm3h/EzlXvRZWqWKOb4W5gRKA4Le+JcjlELOrpWCSq6//dy3wvAsx7mtsooq7aAr9YFPNNt3HAllRaupOYAPr95dHFv9HjZHS/jPya36TZZhWPxRsjY6bVcn13OevC88V0Y7dLo02c4bfcjcCOK8RuyMHLFNB6CNyGzm77BE328YNJ6VVav0kBsLPr29BNV/DM78vk4lPSNFzlwxPcd96i/g1oyHsrqpuFgGxZ/KfMCwvF7L8lKsbH6gZFcsW1oGdYTmYHD7cbO6rcgTpKml8idSAiIgQYmg2P5kdR/MCwJMrix/MdR/MCxE0dR/MdR/MDfE0dR/MdR/MDfE0dR/MdR/MDfE0dR/MdR/MDfE0dR/MjqP5gWIlfqP5jqP5gWJE0dR/Mg2P5gWYlcWP5jqP5kFiJXFj+Y6j+ZRYiaOo/mOo/mBviaOo/mOo/mBviaOo/mOo/mBviaOo/mOo/mB/9k="},{"date":"2025-05-04T22:19:20.646Z","senderUserId":"6493547182","messageType":"RC:ReferenceMsg","messageUId":"CMJL-GU9H-J3KE-F9U9","content":"ss","referMsg":"vc se corta "},{"date":"2025-05-04T22:21:23.461Z","senderUserId":"6393238926","messageType":"RC:TxtMsg","messageUId":"CMJL-HS91-CBEE-F9U9","content":"desculpa ai"},{"date":"2025-05-04T22:46:00.740Z","senderUserId":"6542385150","messageType":"RC:ReferenceMsg","messageUId":"CMJL-T4U9-0AKE-F9U9","content":"oi mai","referMsg":"oi"},{"date":"2025-05-04T22:50:52.079Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJL-VC2B-RMQE-F9U9","content":"cu"},{"date":"2025-05-04T22:51:37.830Z","senderUserId":"6542385150","messageType":"RC:ReferenceMsg","messageUId":"CMJL-VN7P-K6KE-F9U9","content":"idado pra n quicar bct no seu pau","referMsg":"cu"},{"date":"2025-05-04T22:51:44.122Z","senderUserId":"6542385150","messageType":"RC:TxtMsg","messageUId":"CMJL-VOOU-K8CE-F9U9","content":"ahh num rimo"},{"date":"2025-05-04T22:51:59.626Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJL-VSI2-KFSE-F9U9","content":"cu "},{"date":"2025-05-04T22:53:03.280Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-0C3C-5FCE-F9U9","content":"@ZexyAI "},{"date":"2025-05-04T22:53:05.640Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMJM-0CLQ-5GAE-F9U9","content":"👋 Hello! Looks like you called me.\n\nTo read help, try:\n ↗️ !help\n\nTo invite me, try:\n ↗️ !invite"},{"date":"2025-05-04T22:53:14.778Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-0ET6-LL2E-F9U9","content":"!ai chat eae"},{"date":"2025-05-04T22:53:21.153Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-0GF0-DOUE-F9U9","content":"fala aí 🚀 como tá o rolê no grupo?","referMsg":"AI Answer to: eae"},{"date":"2025-05-04T22:53:38.269Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-0KKN-E44E-F9U9","content":"Uma mërda, vamos detonar ele ","referMsg":"fala aí 🚀 como tá o rolê no grupo?"},{"date":"2025-05-04T22:53:41.460Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJM-0LDL-658E-F9U9","content":"!ai chat seu gostoso "},{"date":"2025-05-04T22:53:45.265Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-0MBC-E6UE-F9U9","content":"calma aí, bora manter a vibe leve no grupo ✌️ nada de tretas, né? melhor curtir e se divertir juntos 🌟","referMsg":"AI Answer to: Uma mërda, vamos detonar ele "},{"date":"2025-05-04T22:53:46.539Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-0MLA-U7GE-F9U9","content":"seu chifrudo também 🐴😎","referMsg":"AI Answer to: seu gostoso"},{"date":"2025-05-04T22:54:02.558Z","senderUserId":"188881007","messageType":"RC:ReferenceMsg","messageUId":"CMJM-0QIF-MF8E-F9U9","content":"krai tmnc KKKKKK ","referMsg":"seu chifrudo também 🐴😎"},{"date":"2025-05-04T22:54:08.019Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-0RT4-UGQE-F9U9","content":"kkkk tá suave aí tamos no rolê só na zoeira 🤪🚀","referMsg":"AI Answer to: krai tmnc KKKKKK "},{"date":"2025-05-04T22:54:34.459Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-12BM-US8E-F9U9","content":"Porra KKKKKKKKKKK","referMsg":"seu chifrudo também 🐴😎"},{"date":"2025-05-04T22:54:39.131Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-13G6-UTKE-F9U9","content":"kkk tá pegando fogo aqui hein 😂🔥","referMsg":"AI Answer to: Porra KKKKKKKKKKK"},{"date":"2025-05-04T22:54:54.472Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-1782-76GE-F9U9","content":"!ai chat escolhe alguém para ir tomar no cu"},{"date":"2025-05-04T22:54:59.337Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-18E2-F8EE-F9U9","content":"nah bora manter a zoeira no nível, sem tretas 😎😂 quer que eu marque alguém pra brincar?","referMsg":"AI Answer to: escolhe alguém para ir tomar no cu"},{"date":"2025-05-04T22:55:12.399Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1BK3-VDKE-F9U9","content":"sim ","referMsg":"nah bora manter a zoeira no nível, sem tretas 😎😂 quer que eu marque alguém pra brincar?"},{"date":"2025-05-04T22:55:17.151Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1CP7-VG0E-F9U9","content":"fala aí @ѕнσтzzy bora deixar o grupo no clima da zoeira sem tretas 😎🔥","referMsg":"AI Answer to: sim "},{"date":"2025-05-04T22:55:38.144Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1HT8-7OUE-F9U9","content":"Escolhe alguém pra dá o webcu","referMsg":"fala aí @ѕнσтzzy bora deixar o grupo no clima da zoeira sem tretas 😎🔥"},{"date":"2025-05-04T22:55:42.734Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1J13-NQGE-F9U9","content":"vamo de @ѕнσтzzy 😎🔥 quem vai encarar?","referMsg":"AI Answer to: Escolhe alguém pra dá o webcu"},{"date":"2025-05-04T22:55:55.001Z","senderUserId":"188881007","messageType":"RC:TxtMsg","messageUId":"CMJM-1M0U-810E-F9U9","content":"!ai chat faça uma lista quem e mais gåy ou lésbica do grupo"},{"date":"2025-05-04T22:55:56.796Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1MEV-01ME-F9U9","content":"Coé rapaz, escolhe outra pessoa","referMsg":"vamo de @ѕнσтzzy 😎🔥 quem vai encarar?"},{"date":"2025-05-04T22:56:00.858Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1NEM-G38E-F9U9","content":"eita, aqui não rola julgar assim não kkk melhor deixar todo mundo no love ❤️‍🔥 bora curtir o grupo numa boa 😉","referMsg":"AI Answer to: faça uma lista quem e mais gåy ou lésbica do grupo"},{"date":"2025-05-04T22:56:02.021Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1NNP-83OE-F9U9","content":"kkk beleza @Sincere_Raympnl7 👀 quem vai aguentar a zoeira? 😜🔥","referMsg":"AI Answer to: Coé rapaz, escolhe outra pessoa"},{"date":"2025-05-04T22:56:14.815Z","senderUserId":"188881007","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1QRN-O8IE-F9U9","content":"faça a lista","referMsg":"eita, aqui não rola julgar assim não kkk melhor deixar todo mundo no love ❤️‍🔥 bora curtir o grupo numa boa 😉"},{"date":"2025-05-04T22:56:19.950Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-1S3R-GACE-F9U9","content":"aqui a zoeira é liberada mas respeitar é 𝘀𝗲𝗺𝗽𝗿𝗲 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁𝗲 😎 melhor deixar todo mundo na boa e curtir o grupo junto ❤️‍🔥","referMsg":"AI Answer to: faça a lista"},{"date":"2025-05-04T22:57:10.208Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-28CG-0SGE-F9U9","content":"KKKKKKKKKKKKKK","referMsg":"kkk beleza @Sincere_Raympnl7 👀 quem vai aguentar a zoeira? 😜🔥"},{"date":"2025-05-04T22:57:10.209Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-28CG-8SIE-F9U9","content":"!ai chat top 10 mais gäys do grupo"},{"date":"2025-05-04T22:57:10.210Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-28CG-GSKE-F9U9","content":"KKKKKKKKKKKKKK","referMsg":"kkk beleza @Sincere_Raympnl7 👀 quem vai aguentar a zoeira? 😜🔥"},{"date":"2025-05-04T22:57:17.651Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-2A6K-P00E-F9U9","content":"kkkkkkkk tá pegando fogo aqui hein 😂🔥 quem vai aguentar essa zoeira?","referMsg":"AI Answer to: KKKKKKKKKKKKKK"},{"date":"2025-05-04T22:57:18.826Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-2AFQ-H0GE-F9U9","content":"kkkkk tamo junto na zoeira aqui 😎🔥 quem tá pronto pra mais?","referMsg":"AI Answer to: KKKKKKKKKKKKKK"},{"date":"2025-05-04T22:57:18.827Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-2AFQ-P0IE-F9U9","content":"a zoeira é liberada mas respeito é 𝘀𝗲𝗺𝗽𝗿𝗲 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁𝗲 ✌️ melhor curtir o grupo de boa ❤️‍🔥","referMsg":"AI Answer to: top 10 mais gäys do grupo"},{"date":"2025-05-04T22:57:42.772Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-2GAT-1AQE-F9U9","content":"Faz a porra da lista krai","referMsg":"a zoeira é liberada mas respeito é 𝘀𝗲𝗺𝗽𝗿𝗲 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁𝗲 ✌️ melhor curtir o grupo de boa ❤️‍🔥"},{"date":"2025-05-04T22:58:26.544Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-2R0S-1PCE-F9U9","content":"iazinha lixo"},{"date":"2025-05-04T23:02:39.200Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-4OMO-4ROE-F9U9","content":"KKKKKKK"},{"date":"2025-05-04T23:03:46.354Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-593C-LJKE-F9U9","content":"marca todos xotizi"},{"date":"2025-05-04T23:05:00.411Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-5R5U-UBME-F9U9","content":"@all"},{"date":"2025-05-04T23:05:28.989Z","senderUserId":"1053454158","messageType":"RC:ReferenceMsg","messageUId":"CMJM-6257-EJCE-F9U9","content":"conversem","referMsg":"@all"},{"date":"2025-05-04T23:06:54.823Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-6N3P-VGQE-F9U9","content":"@ѕнσтzzy "},{"date":"2025-05-04T23:07:08.926Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-6QHV-NMGE-F9U9","content":"O que"},{"date":"2025-05-04T23:07:14.410Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-6RSQ-NOSE-F9U9","content":"sua carr**a tem embreagem?"},{"date":"2025-05-04T23:07:23.909Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-6U71-FSAE-F9U9","content":"carrøça"},{"date":"2025-05-04T23:07:31.246Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-700B-NTQE-F9U9","content":"Como assim?"},{"date":"2025-05-04T23:08:06.017Z","senderUserId":"1053454158","messageType":"RC:ReferenceMsg","messageUId":"CMJM-78G0-8C2E-F9U9","content":"sua carr**a que transporta seus familiares ","referMsg":"Como assim?"},{"date":"2025-05-04T23:08:09.889Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-79E8-8DAE-F9U9","content":"tem embreagem?"},{"date":"2025-05-04T23:08:54.463Z","senderUserId":"147771471","messageType":"RC:ReferenceMsg","messageUId":"CMJM-7KAF-OUCE-F9U9","content":"!Ai chat marque todos do grupo e digita logo em baixo \"converswm\"","referMsg":"marca todos xotizi"},{"date":"2025-05-04T23:09:01.800Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-7M3Q-11EE-F9U9","content":"@all  \nconverswm 😄","referMsg":"AI Answer to: marque todos do grupo e digita logo em baixo \"converswm\""},{"date":"2025-05-04T23:09:17.015Z","senderUserId":"147771471","messageType":"RC:ReferenceMsg","messageUId":"CMJM-7PQL-P74E-F9U9","content":"marque nome de cada um e digite conversem.","referMsg":"@all  \nconverswm 😄"},{"date":"2025-05-04T23:09:31.593Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMJM-7TCI-9CIE-F9U9","content":"@Sincere_Raympnl7 @luizfelipelz @nivelhack... @wesley777brazino @Lindinkkj @yudizinnk33 @Arthurnx0_m @SnYgυєѕт @EsQsofiazinha816 @+Micaela+ @xX_Nicolli_Xx @ѕнσтzzy @D'MURILIZIN @AeXyLoy @Zeo @Juice' @ПЬЕТРОsy' @alice243k @ωεsl̶εүzz̶ @Đ4rkPrime7. @-ice-dragon- @/  M  I  C  A  \\ @_.Alee. @uƚmƚ|Kaiser  ؜ @NotBlame @٭H҉y͜͡d̶яυχ٭ @jirombudo_ @.Branquelo @ZexyAI @uƚmƚ//Miller @ɩ'am.íɾɩs<3. @EEEEoDedicadoooo @ΛvƓ//EsQ//ƤAVAƝi @|LcK|NAGINA| @(&$CMD_.CET$&) @kauanjust3 @Unalterable @zMatheuzin @-(Sun)-  \nconverswm 😄","referMsg":"AI Answer to: marque nome de cada um e digite conversem."},{"date":"2025-05-04T23:09:36.715Z","senderUserId":"2979031086","messageType":"RC:ReferenceMsg","messageUId":"CMJM-7UKI-PEKE-F9U9","content":"Usamos carro, não carrøça.","referMsg":"sua carr**a que transporta seus familiares "},{"date":"2025-05-04T23:10:03.370Z","senderUserId":"1053454158","messageType":"RC:ReferenceMsg","messageUId":"CMJM-854Q-HNGE-F9U9","content":"Sua carrøça tem embreagem?","referMsg":"Usamos carro, não carrøça."},{"date":"2025-05-04T23:10:15.290Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-881U-HS2E-F9U9","content":"Sim?"},{"date":"2025-05-04T23:10:24.942Z","senderUserId":"1053454158","messageType":"RC:ReferenceMsg","messageUId":"CMJM-8ADB-HVEE-F9U9","content":"😂😂","referMsg":"Sim?"},{"date":"2025-05-04T23:10:25.371Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-8AGM-PVKE-F9U9","content":"Não "},{"date":"2025-05-04T23:10:49.754Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-8GF6-I82E-F9U9","content":"A primeira coisa que diz é o que vale"},{"date":"2025-05-04T23:11:09.909Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-8LCL-AGCE-F9U9","content":"Nop"},{"date":"2025-05-04T23:11:18.535Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-8NG1-QJ6E-F9U9","content":"sip"},{"date":"2025-05-04T23:11:47.547Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-8UIM-QUME-F9U9","content":"os cara tão raspando o cu na parede"},{"date":"2025-05-04T23:11:52.639Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-8VQF-R12E-F9U9","content":"os cara sumiu "},{"date":"2025-05-04T23:12:05.180Z","senderUserId":"2979031086","messageType":"RC:TxtMsg","messageUId":"CMJM-92SF-36AE-F9U9","content":"Verdade "},{"date":"2025-05-04T23:12:12.436Z","senderUserId":"1053454158","messageType":"RC:TxtMsg","messageUId":"CMJM-94L5-38UE-F9U9","content":"!ai chat marque um por um"}]}
User: marque um por um
Assistant:
ASSISTANT
claro, vou marcar todo mundo aqui pra animar o papo @Sincere_Raympnl7 @luizfelipelz @nivelhack... @wesley777brazino @Lindinkkj @yudizinnk33 @Arthurnx0_m @SnYgυєѕт @EsQsofiazinha816 @+Micaela+ @xX_Nicolli_Xx @ѕнσтzzy @D'MURILIZIN @AeXyLoy @Zeo @Juice' @ПЬЕТРОsy' @alice243k @ωεsl̶εүzz̶ @Đ4rkPrime7. @-ice-dragon- @/  M  I  C  A  \\ @_.Alee. @uƚmƚ|Kaiser  ؜ @NotBlame @٭H҉y͜͡d̶яυχ٭ @jirombudo_ @.Branquelo @ZexyAI @uƚmƚ//Miller @ɩ'am.íɾɩs<3. @EEEEoDedicadoooo @ΛvƓ//EsQ//ƤAVAƝi @|LcK|NAGINA| @(&$CMD_.CET$&) @kauanjust3 @Unalterable @zMatheuzin @-(Sun)- bora conversar ae galera 😄✨