Respan Dataset Explorer

Select one behavior. Every returned turn has one binary label: Present or Absent. Source: final dense boolean release.

5,167,182physical rows
86shards
0.00%qualified row coverage
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Random row JSON API

turns-00069.parquet:39412

1859c26179f20176de50bed5
turn 1/1gpt-4.1-mini-2025-04-14Englishunknown country594 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "4fee57fe67884777a78fb92ea5746eff",
    "updated": "2025-04-22T07:04:54.092Z",
    "title": "Raisin Chocolate Rice Krispies Treats",
    "subtitle": "Yield: 12 treats | Per serving: 1 treat - 137 calories",
    "description": "A simple and delicious treat combining the crunch of Rice Krispies with the sweetness of raisins and chocolate.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "rice krispies, 85 g, 330 calories",
          "raisins, 70 g, 198 calories",
          "water",
          "semi-sweet chocolate, cut into ½-inch chunks (or 1½ cups chocolate chips), 224 g, 1,120 calories"
        ]
      }
    ],
    "instructions": [
      "Prepare a standard muffin tin by lining it with baking cups and coating them with nonstick spray.",
      "Combine the Rice Krispies and raisins in a large mixing bowl.",
      "In a small saucepan, melt the chocolate with the water over very low heat, stirring constantly.",
      "Continue stirring until the chocolate is fully melted and the mixture is smooth.",
      "Remove the saucepan from the heat and allow the chocolate mixture to cool for about 5 minutes.",
      "Pour the melted chocolate mixture over the Rice Krispies and raisins, mixing quickly to combine.",
      "Using two spoons, divide the mixture evenly among the prepared baking cups.",
      "Lightly press down on the mixture in each cup.",
      "Loosely cover the muffin tin with a plastic bag and freeze for at least one hour.",
      "Store the treats in a container in the refrigerator for up to a few days."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "4fee57fe67884777a78fb92ea5746eff",
    "updated": "2025-04-22T07:04:54.092Z",
    "title": "حلويات الأرز بالزبيب والشوكولاتة",
    "subtitle": "العائد: 12 قطعة | لكل حصة: قطعة واحدة - 137 سعر حراري",
    "description": "حلوى بسيطة ولذيذة تجمع بين قرمشة رقائق الأرز وحلاوة الزبيب والشوكولاتة.",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "رقائق الأرز، 85 جم، 330 سعر حراري",
          "زبيب، 70 جم، 198 سعر حراري",
          "ماء",
          "شوكولاتة نصف حلوة، مقطعة إلى قطع بحجم ½ إنش (أو 1½ كوب رقائق شوكولاتة)، 224 جم، 1,120 سعر حراري"
        ]
      }
    ],
    "instructions": [
      "حضّر قالب المافن القياسي عن طريق تبطيته بكؤوس الخبز ورشها برذاذ عدم الالتصاق.",
      "اخلط رقائق الأرز والزبيب في وعاء خلط كبير.",
      "في قدر صغير، ذوّب الشوكولاتة مع الماء على حرارة منخفضة جداً مع التحريك المستمر.",
      "استمر في التحريك حتى تذوب الشوكولاتة تماماً ويصبح الخليط ناعماً.",
      "ارفع القدر عن النار واترك خليط الشوكولاتة يبرد لمدة حوالي 5 دقائق.",
      "صُب خليط الشوكولاتة المذاب فوق رقائق الأرز والزبيب واخلط بسرعة لدمج المكونات.",
      "باستخدام ملعقتين، قسم الخليط بالتساوي بين كؤوس الخبز المحضرة.",
      "اضغط برفق على الخليط في كل كوب.",
      "غطّ قالب المافن بشكل فضفاض بكيس بلاستيكي وضعه في الفريزر لمدة ساعة على الأقل.",
      "خزن الحلويات في وعاء في الثلاجة لمدة تصل إلى عدة أيام."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00069.parquet:39413

bdc28dc9db0d781b63e4bb94
turn 1/1gpt-4.1-mini-2025-04-14RussianRussia542 words
degenerate_repetitionAbsentFinal dense release
USER
Цель учета КД
2. Угрозы КД в процессе учета
3. Задачи учета КД
4. Кто ведет учет КД
5. Виды учета КД
6. Процедуры учета КД
7. Виды учетных форм КД
8. Какие КД и носители ставятся на инвентарный учет
9. Виды картотек при традиционном учете КД
10. Особенности автоматизации учета КД.
ASSISTANT
Ниже приведены ответы по вопросам, связанным с учетом конструкторской документации (КД).

---

### 1. Цель учета КД
Цель учета конструкторской документации — обеспечить систематизированное хранение, контроль, оперативный поиск и своевременное обновление всех документов, относящихся к конструкторской деятельности. Это необходимо для обеспечения качества проектирования, производства и сопровождения изделий, а также для соблюдения нормативных и правовых требований.

---

### 2. Угрозы КД в процессе учета
- Потеря документов (утрата, повреждение)
- Несанкционированный доступ и утечка информации
- Ошибки и искажения при внесении данных
- Несвоевременное обновление и актуализация документов
- Несоответствие документов нормативным и стандартным требованиям
- Проблемы с сохранностью носителей (бумажных и электронных)

---

### 3. Задачи учета КД
- Регистрация и систематизация всех конструкторских документов
- Обеспечение сохранности и конфиденциальности КД
- Контроль за своевременным обновлением и корректировкой документации
- Обеспечение оперативного поиска и выдачи документов по запросам
- Формирование отчетности по состоянию КД
- Соблюдение требований нормативных актов и стандартов ГОСТ, ЕСКД

---

### 4. Кто ведет учет КД
- Специалисты конструкторских бюро (конструкторы)
- Инженеры по нормализации и стандартизации документации
- Секретари и архивариусы служб конструкторской документации
- Отделы технической документации на предприятиях
- В крупных организациях — специально выделенные специалисты по учету КД или специализированные отделы

---

### 5. Виды учета КД
- Традиционный (бумажный) учет
- Автоматизированный учет (с использованием специализированных программ)
- Комбинированный (гибридный) учет — сочетание бумажного и электронного форматов
- Периодический учет (инвентаризация)
- Текущий учет (распространение и обновление документов)

---

### 6. Процедуры учета КД
- Прием и регистрация документов
- Присвоение учётных номеров и индексов
- Систематизация и классификация документов
- Хранение в специализированных местах (архив, картотеки)
- Выдача и возврат документов ответственным лицам
- Актуализация и внесение изменений
- Проведение инвентаризации и контроль состояния

---

### 7. Виды учетных форм КД
- Журналы регистрации документов
- Карточки учета (карточки-инвентаризации)
- Реестры и каталоги документов
- Карточки учета изменений (ревизий)
- Электронные базы данных с учетными формами
- Акты приема-передачи документов

---

### 8. Какие КД и носители ставятся на инвентарный учет
- Оргиналы и копии конструкторских чертежей
- Технические условия, спецификации, схемы, инструкции
- Электронные файлы КД (чертежи CAD, текстовые документы, базы данных)
- Носители информации: бумажные документы, магнитные кассеты, CD/DVD, USB-накопители, серверные базы
- Протоколы и регламенты, применяемые в КД

---

### 9. Виды картотек при традиционном учете КД
- Алфавитная картотека (по именам изделий, названиям)
- Нумерационная картотека (по номерам документов)
- Предметная или тематическая картотека
- Картотека по подразделениям или исполнителям
- Картотека по этапам разработки или состоянию документации

---

### 10. Особенности автоматизации учета КД
- Использование специализированных программных систем (например, PLM-системы, СПД)
- Автоматический контроль версий документов и отслеживание изменений
- Удобный поиск и фильтрация документов по различным критериям
- Электронные подписи и контроль доступа для безопасности информации
- Интеграция с системами проектирования (CAD/CAM) и управления производством
- Возможность удалённого доступа и совместной работы с документацией
- Автоматизация процессов регистрации, выдачи, учета и инвентаризации

---

Если нужны более подробные разъяснения по конкретным пунктам — пишите!

turns-00069.parquet:39414

e4a983ec4b3c01b129590caa
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States67 words
degenerate_repetitionAbsentFinal dense release
USER
say for the description of my ban appeal Google form: “Please make sure you trust us for your email address that you really want an appeal”
ASSISTANT
Here's a clearer and more polished version of your description:

"Please ensure you provide an email address that you trust and actively use, as we will contact you regarding your appeal."

Would you like it to sound more formal or casual?

turns-00069.parquet:39415

63c7c9da53971ac886dbbe43
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited Kingdom632 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "甜奶酪千层酥小点",
    "subtitle": "产量:12个千层酥小点 | 每份:1个千层酥小点 - 149卡路里",
    "description": "",
    "ingredients": [
      {
        "section": "配方材料",
        "ingredients": [
          "2% 希腊酸奶,240克,180卡路里",
          "意大利乳清干酪,部分脱脂,185克,257卡路里",
          "白砂糖,150克,562卡路里",
          "特大鸡蛋,160卡路里",
          "1/4茶匙细磨柠檬皮屑",
          "香草提取物,6克,18卡路里",
          "细盐",
          "通用面粉,32克,108卡路里",
          "黄油味不粘喷雾",
          "菲洛(千层)酥皮,尺寸9\"x14\"(22x35厘米)为佳(我使用了雅典品牌),不过你也可以选择其他品牌",
          "糖粉(糖霜),16克,64卡路里"
        ]
      }
    ],
    "instructions": [
      "预热烤箱至350°F(175°C)。",
      "准备一个标准松饼模,放入纸杯,并喷涂黄油味不粘喷雾。",
      "在大碗中,将希腊酸奶、意大利乳清干酪、白砂糖、鸡蛋、柠檬皮屑、香草提取物和盐混合均匀。",
      "将通用面粉筛入湿性材料中,搅拌至刚好混合。",
      "小心展开菲洛酥皮。操作时动作要快,取一张酥皮,轻喷黄油味不粘喷雾。将剩余的酥皮用湿毛巾覆盖,防止干燥。",
      "为了最佳效果,先喷涂酥皮边缘,再喷涂中心,以防止裂开。",
      "将喷好油的酥皮对折,再次喷涂黄油味不粘喷雾。",
      "再对折一次,将其缩小至原尺寸的四分之一。",
      "将折叠好的酥皮放入松饼杯中,轻轻按压底部和侧面形成壳状。小裂口无妨。",
      "重复此过程,直到做出12个酥皮壳。",
      "将奶酪混合物舀入每个酥皮壳中,收拢酥皮边缘部分包裹馅料。",
      "轻喷填充好的酥皮顶部黄油味不粘喷雾。",
      "烘烤10-20分钟,直到千层酥变成金黄色。",
      "烤好后先在模具中冷却几分钟,再移至冷却架上冷却。",
      "上桌前,撒上糖粉(糖霜)。"
    ],
    "notes_ingredients": null,
    "notes_instructions": "操作菲洛酥皮时,准备工作至关重要。打开包装前确保所有材料和工具准备好,因为酥皮片易干。未用完的酥皮用保鲜膜和湿毛巾覆盖,保持湿润。"
  }
]
```

turns-00069.parquet:39416

c5a5ec680a6374b55444c77a
turn 1/1gpt-4.1-mini-2025-04-14EnglishAustria1009 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Bolinhos de Strudel de Queijo Doce",
    "subtitle": "Rendimento: 12 bolinhos de strudel | Por porção: 1 bolinho de strudel - 149 calorias",
    "description": "",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "iogurte grego 2%, 240 g, 180 calorias",
          "queijo ricota, parcialmente desnatado, 185 g, 257 calorias",
          "açúcar granulado, 150 g, 562 calorias",
          "ovos extra-grandes, 160 calorias",
          "1/4 colher de chá de raspas finas de limão",
          "extrato de baunilha, 6 g, 18 calorias",
          "sal fino",
          "farinha de trigo, 32 g, 108 calorias",
          "spray de cozinha antiaderente com sabor de manteiga",
          "folhas de massa filo (fillo) tamanho 22x35 cm (9\"x14\") preferencialmente (usei a marca Athens), porém você pode usar outra",
          "açúcar de confeiteiro, 16 g, 64 calorias"
        ]
      }
    ],
    "instructions": [
      "Preaqueça o forno a 175°C (350°F).",
      "Prepare uma forma de muffin padrão forrando-a com forminhas de papel e pulverize-as com spray de cozinha antiaderente com sabor de manteiga.",
      "Em uma tigela grande, misture o iogurte grego, queijo ricota, açúcar granulado, ovos, raspas de limão, extrato de baunilha e sal.",
      "Peneire a farinha de trigo sobre os ingredientes úmidos e misture até incorporar.",
      "Desdobre cuidadosamente as folhas de massa filo. Trabalhando rapidamente, pegue uma folha e cubra levemente com spray de cozinha antiaderente sabor manteiga. Mantenha as folhas restantes cobertas com um pano úmido para evitar que sequem.",
      "Para melhores resultados, pulverize primeiro as bordas da folha de filo, depois o centro, para evitar rachaduras.",
      "Dobre a folha de filo pulverizada ao meio e pulverize novamente com o spray com sabor de manteiga.",
      "Dobre a folha ao meio mais uma vez, reduzindo seu tamanho para um quarto do original.",
      "Coloque a folha dobrada em uma forma de muffin, pressionando suavemente contra o fundo e as laterais para formar uma concha. Pequenos rasgos são aceitáveis.",
      "Repita esse processo com as demais folhas de massa até obter 12 conchas.",
      "Coloque a mistura de queijo em cada concha de filo e una as bordas da massa para fechar parcialmente o recheio.",
      "Pulverize levemente o topo das conchas recheadas com o spray de cozinha sabor manteiga.",
      "Asse por 10-20 minutos, ou até que os strudels fiquem dourados.",
      "Deixe os strudels esfriarem na forma por alguns minutos antes de transferi-los para uma grade de resfriamento.",
      "Pouco antes de servir, polvilhe os bolinhos de strudel com açúcar de confeiteiro."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Ao trabalhar com massa filo, a preparação é fundamental. Tenha todos os ingredientes e utensílios prontos antes de abrir o pacote, pois as folhas secam rápido. Mantenha as folhas não usadas cobertas com plástico e um pano úmido para preservar a umidade."
  }
]
```

turns-00069.parquet:39417

1ba5e82bf8f0e3b42bb6e3ea
turn 1/1gpt-4.1-mini-2025-04-14EnglishIndia1041 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Bouchées de Strudel au Fromage Sucré",
    "subtitle": "Rendement : 12 bouchées de strudel | Par portion : 1 bouchée de strudel - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "yaourt grec à 2%, 240 g, 180 calories",
          "fromage ricotta allégé, 185 g, 257 calories",
          "sucre granulé, 150 g, 562 calories",
          "œufs extra gros, 160 calories",
          "1/4 cuillère à café de zeste de citron finement râpé",
          "extrait de vanille, 6 g, 18 calories",
          "sel fin",
          "farine tout usage, 32 g, 108 calories",
          "spray de cuisson antiadhésif saveur beurre",
          "feuilles de pâte filo (phyllo) de préférence taille 22x35 cm (9\"x14\") (j'ai utilisé la marque Athens), toutefois vous",
          "sucre glace, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Préchauffez votre four à 175°C (350°F).",
      "Préparez un moule à muffins standard en le garnissant de caissettes en papier et en les vaporisant avec le spray de cuisson antiadhésif saveur beurre.",
      "Dans un grand bol, mélangez le yaourt grec, la ricotta, le sucre granulé, les œufs, le zeste de citron, l'extrait de vanille et le sel.",
      "Tamisez la farine tout usage sur les ingrédients liquides et mélangez juste assez pour combiner.",
      "Dépliez soigneusement les feuilles de pâte filo. Travaillant rapidement, prenez une feuille et enduisez-la légèrement avec le spray de cuisson antiadhésif saveur beurre. Gardez les feuilles restantes couvertes d'un torchon humide pour éviter qu'elles ne sèchent.",
      "Pour un résultat optimal, vaporisez d'abord les bords de la feuille de filo, puis le centre, afin d'éviter la formation de fissures.",
      "Pliez la feuille de filo vaporisée en deux et vaporisez à nouveau avec le spray de cuisson.",
      "Pliez la feuille en deux une fois de plus, la réduisant ainsi à un quart de sa taille initiale.",
      "Placez la feuille pliée dans une cavité du moule à muffins, en la pressant délicatement contre le fond et les côtés pour former une coque. De petites déchirures ne posent pas de problème.",
      "Répétez cette opération avec les feuilles restantes jusqu’à obtenir 12 coques.",
      "Déposez la préparation au fromage dans chaque coque de filo et rassemblez les bords de la pâte pour partiellement enfermer la garniture.",
      "Vaporisez légèrement les dessus des coques garnies avec le spray de cuisson saveur beurre.",
      "Enfournez pendant 10 à 20 minutes, ou jusqu'à ce que les strudels soient dorés.",
      "Laissez refroidir les strudels dans le moule à muffins quelques minutes avant de les transférer sur une grille.",
      "Juste avant de servir, saupoudrez les bouchées de strudel de sucre glace."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Lors de la manipulation des feuilles de pâte filo, la préparation est essentielle. Ayez tous vos ingrédients et votre matériel prêts avant d'ouvrir le paquet, car les feuilles sèchent rapidement. Gardez les feuilles non utilisées couvertes de film alimentaire et d'un torchon humide pour préserver leur humidité."
  }
]
```

turns-00069.parquet:39418

211a24a6175683d89e0d6a3d
turn 1/1gpt-4.1-mini-2025-04-14EnglishKuwait1031 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Bocaditos de Strudel de Queso Dulce",
    "subtitle": "Rinde: 12 bocaditos de strudel | Por porción: 1 bocadito de strudel - 149 calorías",
    "description": "",
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "yogur griego al 2%, 240 g, 180 calorías",
          "queso ricotta, bajo en grasa, 185 g, 257 calorías",
          "azúcar granulada, 150 g, 562 calorías",
          "huevos extragrandes, 160 calorías",
          "1/4 cucharadita de ralladura fina de limón",
          "extracto de vainilla, 6 g, 18 calorías",
          "sal fina",
          "harina de trigo todo uso, 32 g, 108 calorías",
          "spray antiadherente con sabor a mantequilla",
          "láminas de masa filo (fillo) tamaño preferible 22x35 cm (9\"x14\") (usé la marca Athens), aunque puedes",
          "azúcar glas (azúcar pulverizada), 16 g, 64 calorías"
        ]
      }
    ],
    "instructions": [
      "Precalienta tu horno a 175 °C (350 °F).",
      "Prepara un molde estándar para muffins forrándolo con cápsulas de papel y rociándolas con spray antiadherente con sabor a mantequilla.",
      "En un bol grande, combina el yogur griego, queso ricotta, azúcar granulada, huevos, ralladura de limón, extracto de vainilla y sal.",
      "Tamiza la harina de trigo todo uso sobre los ingredientes húmedos y mezcla hasta que esté justo combinado.",
      "Despliega cuidadosamente las láminas de masa filo. Trabajando rápido, toma una lámina y cúbrela ligeramente con spray antiadherente con sabor a mantequilla. Mantén las láminas restantes cubiertas con un paño húmedo para evitar que se sequen.",
      "Para mejores resultados, rocía primero los bordes de la lámina de masa filo y luego el centro, para evitar que se quiebre.",
      "Dobla la lámina rociada a la mitad y vuelve a rociarla con el spray con sabor a mantequilla.",
      "Dobla la lámina una vez más a la mitad, reduciéndola a una cuarta parte de su tamaño original.",
      "Coloca la masa filo doblada en una taza para muffins, presionándola suavemente contra el fondo y los lados para formar una cáscara. Pequeños desgarros están bien.",
      "Repite este proceso con las láminas restantes hasta obtener 12 cáscaras.",
      "Rellena cada cáscara de masa filo con la mezcla de queso y junta los bordes de la masa para cerrar parcialmente el relleno.",
      "Rocía ligeramente la parte superior de las cáscaras rellenas con el spray con sabor a mantequilla.",
      "Hornea durante 10-20 minutos, o hasta que los strudels estén dorados.",
      "Deja que los strudels se enfríen en el molde para muffins durante unos minutos antes de transferirlos a una rejilla para enfriar.",
      "Justo antes de servir, espolvorea los bocaditos de strudel con azúcar glas."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Cuando trabajes con masa filo, la preparación es clave. Ten todos tus ingredientes y utensilios listos antes de abrir el paquete, ya que las láminas se secan rápidamente. Mantén la masa filo no usada cubierta con papel plástico y un paño húmedo para conservar su humedad."
  }
]
```

turns-00069.parquet:39419

74a089cbc45971439fa55c9b
turn 1/1gpt-4.1-mini-2025-04-14Englishunknown country1003 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Bocconcini di Strudel al Formaggio Dolce",
    "subtitle": "Resa: 12 bocconcini di strudel | Per porzione: 1 bocconcino di strudel - 149 calorie",
    "description": "",
    "ingredients": [
      {
        "section": "Per la ricetta",
        "ingredients": [
          "yogurt greco 2%, 240 g, 180 calorie",
          "formaggio ricotta, parzialmente scremato, 185 g, 257 calorie",
          "zucchero semolato, 150 g, 562 calorie",
          "uova extra grandi, 160 calorie",
          "1/4 cucchiaino di scorza di limone finemente grattugiata",
          "estratto di vaniglia, 6 g, 18 calorie",
          "sale fino",
          "farina 00, 32 g, 108 calorie",
          "spray da cucina antiaderente al burro",
          "fogli di pasta fillo di dimensioni 22x35 cm (preferibilmente marca Athens)",
          "zucchero a velo (zucchero a velo), 16 g, 64 calorie"
        ]
      }
    ],
    "instructions": [
      "Preriscalda il forno a 175°C (350°F).",
      "Prepara una teglia da muffin standard rivestendola con pirottini di carta e spruzzandoli con spray da cucina antiaderente al burro.",
      "In una ciotola grande, unisci yogurt greco, ricotta, zucchero semolato, uova, scorza di limone, estratto di vaniglia e sale.",
      "Setaccia la farina 00 negli ingredienti umidi e mescola fino a ottenere un composto appena amalgamato.",
      "Srotola con cura i fogli di pasta fillo. Lavorando rapidamente, prendi un foglio e spennellalo leggermente con lo spray da cucina antiaderente al burro. Copri i fogli di fillo restanti con un canovaccio umido per evitare che si secchino.",
      "Per risultati ottimali, spruzza prima i bordi del foglio di fillo, poi il centro, per evitare rotture.",
      "Piega a metà il foglio di fillo spruzzato e spruzzalo nuovamente con lo spray al burro.",
      "Piega ancora a metà il foglio, riducendolo a un quarto della dimensione originale.",
      "Posiziona il foglio piegato in uno stampo per muffin, premendolo delicatamente sul fondo e ai lati per formare una conchiglia. Piccole lacerazioni sono accettabili.",
      "Ripeti questo procedimento con i fogli di fillo rimanenti fino a ottenere 12 conchiglie.",
      "Riempi ogni conchiglia di pasta con il composto di formaggio e raccogli i bordi della pasta per chiudere parzialmente il ripieno.",
      "Spruzza leggermente la parte superiore delle conchiglie ripiene con lo spray al burro.",
      "Cuoci per 10-20 minuti, finché gli strudel non saranno dorati.",
      "Lascia raffreddare gli strudel nello stampo per qualche minuto prima di trasferirli su una gratella per raffreddare.",
      "Subito prima di servire, spolvera i bocconcini di strudel con zucchero a velo."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Quando lavori con la pasta fillo, la preparazione è fondamentale. Assicurati di avere tutti gli ingredienti e gli strumenti pronti prima di aprire la confezione, poiché i fogli si asciugano rapidamente. Conserva la pasta fillo non utilizzata coperta con pellicola trasparente e un canovaccio umido per mantenere l'umidità."
  }
]
```

turns-00069.parquet:39420

3dc7e0d69efcb0ed3b3b324e
turn 1/1gpt-4.1-mini-2025-04-14EnglishChina970 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Süße Käse-Strudelhäppchen",
    "subtitle": "Ergibt: 12 Strudelhäppchen | Pro Portion: 1 Strudelhäppchen - 149 Kalorien",
    "description": "",
    "ingredients": [
      {
        "section": "Für das Rezept",
        "ingredients": [
          "2 % griechischer Joghurt, 240 g, 180 Kalorien",
          "Ricotta, teilentrahmt, 185 g, 257 Kalorien",
          "Kristallzucker, 150 g, 562 Kalorien",
          "extra große Eier, 160 Kalorien",
          "1/4 Teelöffel fein geriebene Zitronenschale",
          "Vanilleextrakt, 6 g, 18 Kalorien",
          "feines Salz",
          "Weizenmehl (Type 405), 32 g, 108 Kalorien",
          "butterähnliches Antihaft-Backspray",
          "Filoteigblätter (auch Filo-Teig), bevorzugt in der Größe 22 x 35 cm (9\"x14\") (ich verwendete die Marke Athens),",
          "Puderzucker, 16 g, 64 Kalorien"
        ]
      }
    ],
    "instructions": [
      "Heizen Sie den Ofen auf 175 °C (350 °F) vor.",
      "Bereiten Sie eine Standard-Muffinform vor, indem Sie Papierförmchen einsetzen und diese mit butterähnlichem Antihaft-Backspray besprühen.",
      "Vermengen Sie in einer großen Schüssel griechischen Joghurt, Ricotta, Kristallzucker, Eier, Zitronenschale, Vanilleextrakt und Salz.",
      "Sieben Sie das Weizenmehl über die feuchten Zutaten und mischen Sie, bis alles gerade so verbunden ist.",
      "Falten Sie die Filoteigblätter vorsichtig auseinander. Arbeiten Sie zügig: Nehmen Sie ein Blatt und bestreichen Sie es leicht mit butterähnlichem Antihaft-Backspray. Decken Sie die restlichen Filoblätter mit einem feuchten Tuch ab, damit sie nicht austrocknen.",
      "Für beste Ergebnisse zuerst die Ränder des Filoblatts, dann die Mitte einsprühen, um Risse zu vermeiden.",
      "Falten Sie das eingesprühte Filoblatt in der Hälfte und sprühen Sie es nochmals mit dem Butter-Spray ein.",
      "Falten Sie das Blatt noch einmal in der Hälfte, so dass es ein Viertel der ursprünglichen Größe hat.",
      "Platzieren Sie das gefaltete Filoblatt in eine Muffinform und drücken Sie es vorsichtig an Boden und Seiten, um eine Hülle zu formen. Kleine Risse sind unproblematisch.",
      "Wiederholen Sie diesen Vorgang mit den restlichen Filoblättern, bis Sie 12 Hüllen haben.",
      "Löffeln Sie die Käsemischung in jede Filohülle und ziehen Sie die Ränder der Teighülle zusammen, um die Füllung teilweise zu umschließen.",
      "Besprühen Sie die Oberseiten der gefüllten Hüllen leicht mit dem butterähnlichen Spray.",
      "Backen Sie die Strudel 10–20 Minuten, bis sie goldbraun sind.",
      "Lassen Sie die Strudel einige Minuten in der Muffinform abkühlen, bevor Sie sie auf ein Abkühlgitter setzen.",
      "Bestäuben Sie die Strudelhäppchen direkt vor dem Servieren mit Puderzucker."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Beim Umgang mit Filoteig ist Vorbereitung entscheidend. Halten Sie alle Zutaten und Geräte bereit, bevor Sie die Packung öffnen, da die Blätter schnell austrocknen. Decken Sie ungenutzten Filoteig mit Frischhaltefolie und einem feuchten Tuch ab, um die Feuchtigkeit zu erhalten."
  }
]

turns-00069.parquet:39421

631d428e811c7ac6146e8cdd
turn 1/1gpt-4.1-mini-2025-04-14EnglishSouth Korea926 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "Sweet Cheese Strudel Bites",
    "subtitle": "Yield: 12 strudel bites | Per Serving: 1 strudel bite - 149 calories",
    "description": "",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "2% greek yogurt, 240 g, 180 calories",
          "ricotta cheese, part-skim, 185 g, 257 calories",
          "granulated sugar, 150 g, 562 calories",
          "extra-large eggs, 160 calories",
          "/4 teaspoon finely grated lemon zest",
          "vanilla extract, 6 g, 18 calories",
          "fine salt",
          "all-purpose flour, 32 g, 108 calories",
          "butter-flavored nonstick baking spray",
          "sheets of phyllo (fillo) pastry sheet sizes 9\"x14\" (22x35 cm) is preferable (i used athens brand), though you",
          "powdered (confectioners') sugar, 16 g, 64 calories"
        ]
      }
    ],
    "instructions": [
      "Preheat your oven to 350°F (175°C).",
      "Prepare a standard muffin tin by lining it with paper liners and spraying them with butter-flavored nonstick baking spray.",
      "In a large bowl, combine the Greek yogurt, ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt.",
      "Sift the all-purpose flour into the wet ingredients and mix until just combined.",
      "Carefully unfold the phyllo pastry sheets. Working quickly, take one sheet and lightly coat it with butter-flavored nonstick baking spray.  Keep the remaining phyllo covered with a damp towel to prevent drying.",
      "For best results, spray the edges of the phyllo sheet first, then the center, to prevent cracking.",
      "Fold the sprayed phyllo sheet in half and spray it again with the butter-flavored spray.",
      "Fold the sheet in half once more, reducing it to one-quarter of its original size.",
      "Place the folded phyllo into a muffin cup, gently pressing it against the bottom and sides to form a shell. Small tears are fine.",
      "Repeat this process with the remaining phyllo sheets until you have 12 shells.",
      "Spoon the cheese mixture into each phyllo shell and gather the edges of the pastry to partially enclose the filling.",
      "Lightly spray the tops of the filled shells with the butter-flavored spray.",
      "Bake for 10-20 minutes, or until the strudels are golden brown.",
      "Let the strudels cool in the muffin tin for a few minutes before transferring them to a cooling rack.",
      "Just before serving, dust the strudel bites with powdered (confectioners') sugar."
    ],
    "notes_ingredients": null,
    "notes_instructions": "When working with phyllo pastry, preparation is key. Have all your ingredients and equipment ready before opening the package, as the sheets dry out quickly.  Keep unused phyllo covered with plastic wrap and a damp towel to maintain its moisture."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "547e085b97b74ec884c7871b3fa13b33",
    "updated": "2025-04-22T07:06:35.089Z",
    "title": "قضمات سترودل الجبن الحلو",
    "subtitle": "العائد: 12 قطعة سترودل | لكل حصة: قطعة سترودل واحدة - 149 سعرًا حراريًا",
    "description": "",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "زبادي يوناني 2% دسم، 240 جرام، 180 سعرًا حراريًا",
          "جبنة ريكوتا قليلة الدسم، 185 جرام، 257 سعرًا حراريًا",
          "سكر حبيبي، 150 جرام، 562 سعرًا حراريًا",
          "بيض كبير جدًا، 160 سعرًا حراريًا",
          "⁄4 ملعقة صغيرة من قشر الليمون المبشور ناعمًا",
          "مستخلص الفانيليا، 6 جرام، 18 سعرًا حراريًا",
          "ملح ناعم",
          "طحين متعدد الاستخدامات، 32 جرام، 108 سعرات حرارية",
          "بخاخ خبز غير لاصق بنكهة الزبدة",
          "أوراق معجنات الفيلو (الفيلو) بحجم 9\"×14\" (22×35 سم) يفضل (استخدمت ماركة أثينا)، رغم أنك",
          "سكر بودرة (سكر ناعم للزينة)، 16 جرام، 64 سعرًا حراريًا"
        ]
      }
    ],
    "instructions": [
      "سخّن الفرن على درجة حرارة 350 فهرنهايت (175 درجة مئوية).",
      "حضّر قالب مافن عادي بوضع ورق للحشوات ورشهم ببخاخ خبز غير لاصق بنكهة الزبدة.",
      "في وعاء كبير، اخلط الزبادي اليوناني، جبنة الريكوتا، السكر الحبيبي، البيض، قشر الليمون، مستخلص الفانيليا، والملح.",
      "نخل الطحين متعدد الاستخدامات فوق المكونات السائلة وامزج حتى تتجانس المكونات.",
      "افرد أوراق معجنات الفيلو بحذر. بسرعة، خذ ورقة واحدة وغطّها بخفة ببخاخ خبز غير لاصق بنكهة الزبدة. احتفظ بأوراق الفيلو المتبقية مغطاة بمنشفة مبللة لمنعها من الجفاف.",
      "لأفضل النتائج، رش حواف ورقة الفيلو أولاً، ثم المركز، لتجنب التشقق.",
      "اطوِ ورقة الفيلو المرشوشة إلى النصف وكرر رش البخاخ مرة أخرى.",
      "اطوِ الورقة مرة أخرى إلى النصف، لتصبح ربع حجمها الأصلي.",
      "ضع ورقة الفيلو المطوية في قالب المافن واضغطها برفق على القاع والجوانب لتشكيل قشرة. تمزقات صغيرة مقبولة.",
      "كرر هذه العملية مع بقية أوراق الفيلو حتى تحصل على 12 قشرة.",
      "استخدم ملعقة لوضع خليط الجبن في كل قشرة فيلو واجمع أطراف العجين لتغليف الحشوة جزئيًا.",
      "رشّ خفيف على سطح القشرة المحشوة ببخاخ الزبدة.",
      "اخبز لمدة 10-20 دقيقة، أو حتى يصبح لون سترودل ذهبيًا.",
      "اترك سترودل لتبرد في قالب المافن لبضع دقائق قبل نقلها إلى رف التبريد.",
      "قبل التقديم مباشرة، رش قضمات سترودل بسكر البودرة."
    ],
    "notes_ingredients": null,
    "notes_instructions": "عند العمل مع معجنات الفيلو، التحضير أمر أساسي. جهز جميع المكونات والأدوات قبل فتح العبوة، لأن الأوراق تجف بسرعة. احتفظ بورق الفيلو غير المستخدم مغطىً بلاستيك وبلفافة مبللة للحفاظ على رطوبتها."
  }
]
```