Respan Dataset Explorer

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "烤肉米线碗",
    "subtitle": "",
    "description": "烤肉米线是一道经典的越南街头美食，特色是风味浓郁的猪肉饼，搭配柔软的米线、芳香的香草和明亮且平衡的越南蘸汁——鱼露酱。这道菜融合了咸、辣、甜、酸的多种味道，同时拥有从软嫩到脆爽的多样口感。尽管味道复杂，却简单快捷易做。",
    "ingredients": [
      {
        "section": "酱料",
        "ingredients": [
          "鱼露，分次使用",
          "磨碎的青柠皮和20毫升青柠汁，另加青柠角供食用时搭配",
          "另加0.6毫升白糖，分次使用",
          "泰国辣椒，去梗剁碎",
          "大蒜瓣，剁成蒜泥"
        ]
      },
      {
        "section": "米线和蔬菜",
        "ingredients": [
          "米线",
          "胡萝卜，去皮后用削皮器刨成丝带状",
          "英国黄瓜，纵向对半切，再斜切成薄片",
          "新鲜薄荷叶，撕碎"
        ]
      },
      {
        "section": "猪肉饼",
        "ingredients": [
          "红葱头，切碎",
          "黑胡椒粉",
          "小苏打",
          "猪肉末",
          "植物油"
        ]
      }
    ],
    "instructions": [
      "在中碗中，将¼杯热水、1汤匙鱼露、青柠汁、1汤匙白糖、泰国辣椒和大蒜混合，用搅拌器搅拌至糖完全溶解。将酱料放置一旁备用。",
      "在大锅中烧开2夸脱水。",
      "离火，加入米线，浸泡至软嫩，大约5分钟。",
      "将米线沥干，然后用冷水冲洗至水清澈，摇晃去除多余水分。",
      "在中碗中，混合青柠皮、红葱头、黑胡椒粉、小苏打、剩余的1½茶匙鱼露和剩余的⅛茶匙白糖。",
      "加入猪肉末，充分搅拌混合，然后将混合物分成6个肉饼，每个直径约3英寸。",
      "用中高火加热12英寸煎锅中的油，直到油刚开始冒烟。",
      "煎肉饼，直到两面金黄且内部温度达160华氏度，约每面2到4分钟。",
      "将煎好的肉饼移入酱料碗中，轻轻拌匀，让肉饼均匀裹上酱汁。",
      "让肉饼在酱汁中静置5分钟入味。",
      "将米线分装到单独的碗中，铺上胡萝卜丝、黄瓜片和猪肉饼。",
      "将剩余的酱汁淋在米线和蔬菜上，撒上新鲜薄荷叶。",
      "配以青柠角一起食用。"
    ],
    "notes_ingredients": "避免用其他种类的面条替代米线，以保持正宗的口感和风味。使用刨丝器能高效将大蒜刨成蒜泥。",
    "notes_instructions": "个性化建议：\n可加入新鲜香菜或九层塔增添风味。\n若想换蛋白质，可用火鸡肉末替代猪肉末。\n喜欢口味较温和时，可用1茶匙剁碎的塞拉诺辣椒或墨西哥辣椒替代泰国辣椒。\n想增加脆感，可搭配豆芽、雪豆、甜椒或其他脆爽蔬菜，替代或加在胡萝卜和黄瓜旁。\n若想做成生菜包，可用黄油生菜叶替代碗，享受更轻盈、方便手拿的吃法。"
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Ciotola di Noodles Bun Cha",
    "subtitle": "",
    "description": "Il Bun cha è un classico piatto di strada vietnamita che presenta polpette di maiale saporite abbinate a sottili vermicelli di riso, erbe aromatiche e la salsa vietnamita equilibrata e luminosa conosciuta come nuoc cham. Il piatto offre un mix emozionante di sapori salati, piccanti, dolci e aspri insieme a una varietà di consistenze, dal morbido al croccante e friabile. Nonostante la complessità dei sapori, è semplice e veloce da preparare.",
    "ingredients": [
      {
        "section": "Per la salsa",
        "ingredients": [
          "salsa di pesce, divisa",
          "scorza di lime grattugiata più 20 ml di succo, più spicchi di lime per servire",
          "più 0,6 ml di zucchero, diviso",
          "peperoncino thai, privato del picciolo e tritato",
          "spicchio d’aglio, tritato fino a ottenere una pasta"
        ]
      },
      {
        "section": "Per i noodles e le verdure",
        "ingredients": [
          "vermicelli di riso",
          "carota, pelata e tagliata a nastri sottili con un pelapatate",
          "cetriolo inglese, tagliato a metà per il lungo e affettato sottilmente obliquo",
          "menta fresca spezzettata"
        ]
      },
      {
        "section": "Per le polpette di maiale",
        "ingredients": [
          "scalogno, tritato",
          "pepe",
          "bicarbonato di sodio",
          "carne di maiale macinata",
          "olio vegetale"
        ]
      }
    ],
    "instructions": [
      "In una ciotola media, sbatti insieme ¼ tazza di acqua calda, 1 cucchiaio di salsa di pesce, succo di lime, 1 cucchiaio di zucchero, peperoncino thai e aglio fino a quando lo zucchero non si sarà sciolto. Metti da parte la salsa.",
      "Porta a ebollizione 2 quarti di acqua in una grande pentola.",
      "Togli dal fuoco, aggiungi i noodles e lasciali in ammollo finché non sono teneri, circa 5 minuti.",
      "Scola i noodles e sciacquali con acqua fredda finché l’acqua non risulta limpida, scuotendo via ogni eccesso d’acqua.",
      "In una ciotola media, unisci scorza di lime, scalogno, pepe, bicarbonato di sodio, i restanti 1½ cucchiaini di salsa di pesce e il restante ⅛ cucchiaino di zucchero.",
      "Aggiungi la carne di maiale macinata e mescola bene, poi forma 6 polpette di circa 7,5 cm di larghezza ciascuna.",
      "Scalda l’olio in una padella da 30 cm a fuoco medio-alto finché non inizia appena a fumare.",
      "Cuoci le polpette finché non sono ben dorate e raggiungono una temperatura interna di 71 gradi Celsius, circa 2-4 minuti per lato.",
      "Trasferisci le polpette cotte nella ciotola con la salsa e mescola delicatamente per ricoprirle uniformemente.",
      "Lascia riposare le polpette nella salsa per 5 minuti.",
      "Dividi i noodles in ciotole individuali e guarnisci con carota, cetriolo e polpette di maiale.",
      "Versa la salsa rimanente sopra noodles e verdure, poi cospargi con menta fresca.",
      "Servi con spicchi di lime a lato."
    ],
    "notes_ingredients": "Evita di sostituire i vermicelli di riso con altri tipi di noodles per mantenere una consistenza e un sapore autentici. Usare una grattugia tipo rasp aiuta a trasformare l’aglio in pasta in modo efficiente.",
    "notes_instructions": "PERSONALIZZA:\nMigliora il sapore aggiungendo coriandolo fresco o basilico.\nPer una proteina diversa, sostituisci la carne di maiale macinata con tacchino macinato.\nSe preferisci un gusto meno piccante, sostituisci il peperoncino thai con 1 cucchiaino di peperoncino serrano o jalapeño tritato.\nPer aggiungere croccantezza, incorpora germogli di soia, piselli mangiatutto, peperoni o altre verdure croccanti insieme o in sostituzione di carota e cetriolo.\nPer preparare delle coppe di lattuga, sostituisci le ciotole con foglie di lattuga Bibb per un’opzione più leggera e maneggevole."
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Tigela de Macarrão",
    "subtitle": "",
    "description": "Bun cha é um prato clássico de rua vietnamita que apresenta saborosas almôndegas de porco acompanhadas de macarrão de arroz delicado, ervas aromáticas e o vibrante e equilibrado molho vietnamita chamado nuoc cham. O prato oferece uma mistura excitante de sabores salgados, picantes, doces e ácidos junto com uma variedade de texturas que vão do macio ao crocante. Apesar de sua complexidade de sabores, é simples e rápido de preparar.",
    "ingredients": [
      {
        "section": "Para o molho",
        "ingredients": [
          "molho de peixe, dividido",
          "raspas de limão mais 20 ml de suco, mais fatias de limão para servir",
          "mais 0,6 ml de açúcar, dividido",
          "pimenta tailandesa, sem talo e picada",
          "dente de alho, amassado em pasta"
        ]
      },
      {
        "section": "Para o macarrão e vegetais",
        "ingredients": [
          "macarrão de arroz (vermicelli)",
          "cenoura, descascada e cortada em tiras finas com descascador",
          "pepino inglês, cortado ao meio no sentido do comprimento e fatiado finamente em diagonal",
          "hortelã fresca rasgada"
        ]
      },
      {
        "section": "Para as almôndegas de porco",
        "ingredients": [
          "chalota, picada",
          "pimenta-do-reino",
          "bicarbonato de sódio",
          "carne moída de porco",
          "óleo vegetal"
        ]
      }
    ],
    "instructions": [
      "Em uma tigela média, misture ¼ de xícara de água quente, 1 colher de sopa de molho de peixe, suco de limão, 1 colher de sopa de açúcar, pimenta tailandesa e alho até o açúcar dissolver. Reserve o molho.",
      "Leve 2 litros de água para ferver em uma panela grande.",
      "Retire do fogo, adicione o macarrão e deixe de molho até ficar macio, cerca de 5 minutos.",
      "Escorra o macarrão e enxágue com água fria até a água ficar clara, retirando o excesso de água.",
      "Em uma tigela média, combine raspas de limão, chalota, pimenta-do-reino, bicarbonato de sódio, o restante de 1½ colher de chá de molho de peixe e o restante de ⅛ colher de chá de açúcar.",
      "Adicione a carne moída de porco e misture bem, depois forme 6 almôndegas, cada uma com cerca de 7,5 cm de largura.",
      "Aqueça o óleo em uma frigideira de 30 cm em fogo médio-alto até começar a soltar fumaça.",
      "Cozinhe as almôndegas até ficarem bem douradas e atingirem uma temperatura interna de 71 graus Celsius, cerca de 2 a 4 minutos de cada lado.",
      "Transfira as almôndegas cozidas para a tigela com o molho e misture cuidadosamente para cobrir uniformemente.",
      "Deixe as almôndegas descansarem no molho por 5 minutos.",
      "Divida o macarrão em tigelas individuais e cubra com cenoura, pepino e as almôndegas de porco.",
      "Regue o molho restante sobre o macarrão e vegetais e polvilhe com hortelã fresca.",
      "Sirva com fatias de limão ao lado."
    ],
    "notes_ingredients": "Evite substituir o macarrão de arroz por outros tipos de macarrão para manter a textura e sabor autênticos. Usar um ralador tipo raspador ajuda a transformar eficientemente o alho em pasta.",
    "notes_instructions": "PERSONALIZE:\nRealce o sabor adicionando coentro ou manjericão frescos.\nPara uma proteína diferente, substitua a carne de porco moída por carne de peru moída.\nSe preferir um sabor menos picante, substitua a pimenta tailandesa por 1 colher de chá de pimenta serrano ou jalapeño picada.\nPara maior crocância, incorpore broto de feijão, ervilhas tortas, pimentões ou outros vegetais crocantes junto com ou no lugar da cenoura e do pepino.\nPara fazer copos de alface, substitua as tigelas por folhas de alface Bibb para uma opção mais leve e prática."
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bol de Nouilles Bun Cha",
    "subtitle": "",
    "description": "Le bun cha est un plat de rue vietnamien classique composé de galettes de porc savoureuses accompagnées de vermicelles de riz tendres, d'herbes aromatiques et de la sauce vietnamienne équilibrée et lumineuse appelée nuoc cham. Ce plat offre un mélange excitant de saveurs salées, épicées, sucrées et acidulées, ainsi qu'une variété de textures allant du moelleux au croustillant. Malgré la complexité des saveurs, il est simple et rapide à préparer.",
    "ingredients": [
      {
        "section": "Pour la sauce",
        "ingredients": [
          "nuoc mam, divisé",
          "zeste de citron vert râpé plus 20 ml de jus, plus quartiers de citron vert pour accompagner",
          "plus 0,6 ml de sucre, divisé",
          "piment thaï, équeuté et haché finement",
          "gousse d'ail, pilée en pâte"
        ]
      },
      {
        "section": "Pour les nouilles et légumes",
        "ingredients": [
          "vermicelles de riz",
          "carotte, pelée et taillée en rubans avec un épluche-légumes",
          "concombre anglais, coupé en deux dans la longueur et tranché finement en biais",
          "menthe fraîche déchirée"
        ]
      },
      {
        "section": "Pour les galettes de porc",
        "ingredients": [
          "échalote, hachée finement",
          "poivre",
          "bicarbonate de soude",
          "porc haché",
          "huile végétale"
        ]
      }
    ],
    "instructions": [
      "Dans un bol moyen, fouetter ensemble 60 ml d'eau chaude, 1 cuillère à soupe de nuoc mam, le jus de citron vert, 1 cuillère à soupe de sucre, le piment thaï et l'ail jusqu'à dissolution du sucre. Réserver la sauce.",
      "Porter 2 litres d'eau à ébullition dans une grande casserole.",
      "Retirer du feu, ajouter les nouilles et les laisser tremper jusqu'à ce qu'elles soient tendres, environ 5 minutes.",
      "Égoutter les nouilles et rincer à l'eau froide jusqu'à ce que l'eau soit claire, en secouant pour enlever l'excès d'eau.",
      "Dans un bol moyen, mélanger le zeste de citron vert, l'échalote, le poivre, le bicarbonate de soude, les 1½ cuillères à café restantes de nuoc mam et le ⅛ cuillère à café restante de sucre.",
      "Ajouter le porc haché et bien mélanger, puis former 6 galettes d'environ 8 cm de diamètre.",
      "Chauffer l'huile dans une poêle de 30 cm sur feu moyen-vif jusqu'à ce qu'elle fume légèrement.",
      "Cuire les galettes jusqu'à ce qu'elles soient bien dorées et atteignent une température interne de 71 °C, environ 2 à 4 minutes de chaque côté.",
      "Transférer les galettes cuites dans le bol avec la sauce et remuer délicatement pour bien les enrober.",
      "Laisser les galettes reposer dans la sauce pendant 5 minutes.",
      "Répartir les nouilles dans des bols individuels et garnir de carottes, de concombre et des galettes de porc.",
      "Verser le reste de la sauce sur les nouilles et les légumes, puis saupoudrer de menthe fraîche.",
      "Servir avec des quartiers de citron vert en accompagnement."
    ],
    "notes_ingredients": "Évitez de remplacer les vermicelles de riz par d'autres types de nouilles pour conserver une texture et un goût authentiques. Utiliser une râpe fine permet de transformer efficacement l'ail en pâte.",
    "notes_instructions": "PERSONNALISEZ :\nRehaussez la saveur en ajoutant de la coriandre fraîche ou du basilic.\nPour une autre protéine, remplacez le porc haché par de la dinde hachée.\nSi vous préférez moins de piquant, remplacez le piment thaï par 1 cuillère à café de piment serrano ou jalapeño haché.\nPour un croquant supplémentaire, incorporez des germes de soja, des pois mange-tout, des poivrons ou d'autres légumes croquants en accompagnement ou à la place de la carotte et du concombre.\nPour des bouchées légères, remplacez les bols par des feuilles de laitue Bibb pour une option à tenir en main."
  }
]
```

User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":2682553806,"groupId":"29898427286359474","groupPic":null,"groupName":"TheKetchupCrew","groupNotice":"simple rules:\n1. speak english cuz there are many Hindi language gc \n2.u can roast or cook anyone \n3.no admin abuse or kicking without owner permission \n4.no game talks \n5. i don't know","noticePic":["http://staticgs.sandboxol.com/sandbox/avatar/1746970267325606.jpg"],"officialGroup":0,"releaseTime":"2025-05-11","ownerRegion":"IN","forbiddenWordsStatus":0,"inviteStatus":1,"groupMembers":[{"userId":6266636798,"userName":"BASANTTHEWARRIOR","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1744725901859848.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6616058014,"userName":"~уυмι°","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747155656869873.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6513919550,"userName":"PОRNНUВ","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746767958314843.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6263812974,"userName":"KRUPA_JI","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747224275266993.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6392582654,"userName":"Prithvi..!","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746361598770853.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6255072814,"userName":"ٗPٗ   ","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1735040556179425.jpg?pendant=vip_pendant_001.png","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":"vip_pendant_001.png","personalityItems":{"bubble":"{\"bg\":\"vip_bubble_001_bg.png\"}","nameplate":"vip_nameplate_2.png","pendant":"vip_pendant_001.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6554963918,"userName":"ZexyAI","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1744307641549801.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":4064944752,"userName":"Psycho_Yaksh_SGx","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1745154353009890.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":2371678528,"userName":"ArialRusty","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746357145948704.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":741104174,"userName":"X_x_XBarbieX_x_X","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747469564728268.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6532831822,"userName":"..!Saket!...","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746771657095469.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":4134491328,"userName":"Mr.KHIÑ","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1709901635496137.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6191014590,"userName":"PSYCHO.ANOS","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747470589813320.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":2807878494,"userName":"  Aiko \u0000 ","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746626876248891.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_1.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":1363043230,"userName":"x̸S̸Y̸D̸N̸E̸Y̸x̸","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747413309071312.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":6394048142,"userName":"_ใSh!ก!กgStaЯใ_","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746887308647163.jpg","identity":1,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":943157902,"userName":"Ψζ͜͡OGΞƊ4ƦƧӇƖԼΨ","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1746282929894289.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":2682553806,"userName":"SoulOfIllegal!!","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1747398742173294.jpg","identity":2,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null},{"userId":984483790,"userName":"NobizkunYT","pic":"http://staticgs.sandboxol.com/sandbox/avatar/1704001517011301.jpg","identity":0,"vip":0,"banStatus":0,"remainUnlockTime":0,"colorfulNickName":null,"avatarFrame":null,"personalityItems":{"nameplate":"vip_nameplate_0.png"},"honorLv":0,"fansClubLv":null,"chatStatus":0,"lastModifyNoticeTime":null}],"GroupMembersCounted":19}
User: System data who is talking to you right now: 6394048142
User: System data of last 100 group messages: {"list":[{"date":"2025-05-18T07:40:59.981Z","senderUserId":"2371678528","messageType":"RC:TxtMsg","messageUId":"CMS9-BCDJ-D9SF-DLT1","content":"enough hhhhh"},{"date":"2025-05-18T07:41:02.991Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-BD53-TC6F-DLT1","content":"💲 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 Balance\n\n 💵 Cash: 840 🪙\n 🏦 Bank: 370 🪙\n 💎 Total: 1210 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-18T07:41:07.892Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-BEBD-5G4F-DLT1","content":"💲 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 Balance\n\n 💵 Cash: 840 🪙\n 🏦 Bank: 370 🪙\n 💎 Total: 1210 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-18T07:41:16.925Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-BGHV-DLUF-DLT1","content":"!lb"},{"date":"2025-05-18T07:41:19.404Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-BH5B-5OEF-DLT1","content":"!roulette 100 black "},{"date":"2025-05-18T07:41:25.802Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-BINA-LUUF-DLT1","content":"!roulette 100 black "},{"date":"2025-05-18T07:41:26.978Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-BJ0G-M08F-DLT1","content":"🎰 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 started a roulette game with a bet of 𝟭𝟬𝟬 🪙 on 𝗯𝗹𝗮𝗰𝗸!\n\nOther players can join within 30 seconds by using the !𝚛𝚘𝚞𝚕𝚎𝚝𝚝𝚎 command.\n\n──────────────────\n\n🌎 Global Rich List\n\n🥇 𝗖𝗹α𝘀𝘀𝘆 - 411531 🪙\n🥈 𝗗𝗲𝘃𝗶𝗹_𝗥а𝘆 - 220682 🪙\n🥉 💎  𝗺𝗼𝗰𝗵𝗶 [💎𝗢𝗚] - 123742 🪙\n4. 💎 𝗰𝗮𝘁  𝟬𝟬𝟭  [💎𝗢𝗚] - 100396 🪙\n5. 💎 -𝗦𝗵𝗶𝘃𝘂- [💎𝗢𝗚] - 95264 🪙\n6. 𝗥𝗬𝗟𝗢𝗥..!!! - 72040 🪙\n7. !-𝗛𝗲𝗹𝗲𝗻-! - 69500 🪙\n8. 𝗔̶𝗽̶͜͡𝗼̶𝗹̶͜͡𝗹𝘆𝗼𝗻 - 56890 🪙\n9. Ξ𝗪̸𝗮𝗿𝗿𝗶𝗼𝗿𝗦𝗼𝗹𝗼𝗦̸χ - 51402 🪙\n10. 𝗗𝗥𝗖ฅ𝗦õü𝗹𝗛üñ𝘁é𝗿ฅ - 51248 🪙\n\nAvailable Pages: 1/343 pages\n\nTip: Use !𝚕𝚎𝚊𝚍𝚎𝚛𝚋𝚘𝚊𝚛𝚍 𝚐𝚛𝚘𝚞𝚙 to view the leaderboard for this group only!"},{"date":"2025-05-18T07:41:31.111Z","senderUserId":"2371678528","messageType":"RC:TxtMsg","messageUId":"CMS9-BK0P-U3KF-DLT1","content":"tf"},{"date":"2025-05-18T07:41:37.724Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-BLKF-68SF-DLT1","content":"❌ You've already placed a bet in this round."},{"date":"2025-05-18T07:41:39.645Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-BM3F-EAEF-DLT1","content":"oh no"},{"date":"2025-05-18T07:41:50.238Z","senderUserId":"6263812974","messageType":"RC:RcCmd","messageUId":"CMS9-BOM7-EFAF-DLT1"},{"date":"2025-05-18T07:41:56.223Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-BQ4V-UNIF-DLT1","content":"The ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟮𝟵!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 won 𝟮𝟬𝟬 🪙"},{"date":"2025-05-18T07:42:00.426Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-BR5Q-MPQF-DLT1","content":"yay"},{"date":"2025-05-18T07:42:06.081Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-BSI0-ETGF-DLT1","content":"!bal"},{"date":"2025-05-18T07:42:06.297Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-BSJM-ETKF-DLT1","content":"!ai chat did u know hindi language ?"},{"date":"2025-05-18T07:42:11.055Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-BTOR-V1IF-DLT1","content":"💲 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 Balance\n\n 💵 Cash: 940 🪙\n 🏦 Bank: 370 🪙\n 💎 Total: 1310 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-18T07:42:20.726Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-C04D-N9EF-DLT1","content":"haha i see lots speak hindi here but 𝗶 𝗼𝗻𝗹𝘆 𝗰𝗵𝗮𝘁 𝗶𝗻 𝗲𝗻𝗴𝗹𝗶𝘀𝗵 here 😜","referMsg":"AI Answer to: did u know hindi language ?"},{"date":"2025-05-18T07:42:27.863Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-C1S5-VFKF-DLT1","content":"!dep 30"},{"date":"2025-05-18T07:42:35.108Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-C3KP-7LUF-DLT1","content":"✅ 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜, Successfully deposited 𝟯𝟬 🪙 to your bank."},{"date":"2025-05-18T07:42:38.825Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-C4HQ-FOMF-DLT1","content":"!work"},{"date":"2025-05-18T07:42:59.526Z","senderUserId":"6263812974","messageType":"RC:ReferenceMsg","messageUId":"CMS9-C9JH-G6AF-DLT1","content":"nah","referMsg":"@KRUPA_JI yumi went don't u wanna join her in the game room!? "},{"date":"2025-05-18T07:43:04.423Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-CAPP-O94F-DLT1","content":"!work"},{"date":"2025-05-18T07:43:08.593Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-CBQC-8BMF-DLT1","content":"!ai chat which country players play this game a most? make a list "},{"date":"2025-05-18T07:43:08.899Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-CBSO-OC0F-DLT1","content":"!work"},{"date":"2025-05-18T07:43:13.391Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-CCVR-OEKF-DLT1","content":"india"},{"date":"2025-05-18T07:43:14.156Z","senderUserId":"6460637438","messageType":"RC:RcCmd","messageUId":"CMS9-CD5Q-SUQF-DLT1"},{"date":"2025-05-18T07:43:15.714Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-CDI0-GGSF-DLT1","content":"!work"},{"date":"2025-05-18T07:43:16.840Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-CDQQ-0HGF-DLT1","content":"🕰️ You must wait 3 minutes before working again."},{"date":"2025-05-18T07:43:26.785Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-CG8G-8MCF-DLT1","content":"🕰️ You must wait 3 minutes before working again."},{"date":"2025-05-18T07:43:29.918Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-CH0V-GOGF-DLT1","content":"!roulette 200 black"},{"date":"2025-05-18T07:43:33.251Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-CHR0-OQQF-DLT1","content":"!ai chat which country players play this game a most? make a list "},{"date":"2025-05-18T07:43:41.030Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-CJNP-GVCF-DLT1","content":"’s a quick list of countries where most blockman go players come from 🌍\n\n1. india 🇮🇳  \n2. usa 🇺🇸  \n3. indonesia 🇮🇩  \n4. brazil 🇧🇷  \n5. russia 🇷🇺  \n\n𝗶𝗻𝗱𝗶𝗮 𝗶𝘀 𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗯𝗶𝗴 𝗵𝗲𝗿𝗲 cuz of the huge mix of players in our group too 😉","referMsg":"AI Answer to: which country players play this game a most? make a list"},{"date":"2025-05-18T07:43:43.461Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-CKAP-90AF-DLT1","content":"🎰 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 started a roulette game with a bet of 𝟮𝟬𝟬 🪙 on 𝗯𝗹𝗮𝗰𝗸!\n\nOther players can join within 30 seconds by using the !𝚛𝚘𝚞𝚕𝚎𝚝𝚝𝚎 command."},{"date":"2025-05-18T07:43:58.676Z","senderUserId":"6263812974","messageType":"RC:ReferenceMsg","messageUId":"CMS9-CO1L-17UF-DLT1","content":"muhahahaaa","referMsg":"’s a quick list of countries where most blockman go players come from 🌍\n\n1. india 🇮🇳  \n2. usa 🇺🇸  \n3. indonesia 🇮🇩  \n4. brazil 🇧🇷  \n5. russia 🇷🇺  \n\n𝗶𝗻𝗱𝗶𝗮 𝗶𝘀 𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗯𝗶𝗴 𝗵𝗲𝗿𝗲 cuz of the huge mix of players in our group too 😉"},{"date":"2025-05-18T07:44:01.764Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-COPP-19SF-DLT1","content":"india "},{"date":"2025-05-18T07:44:16.734Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-CSEN-HHOF-DLT1","content":"! roaulate 10 black"},{"date":"2025-05-18T07:44:24.553Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-CUBQ-9NEF-DLT1","content":"The ball landed on: 𝗿𝗲𝗱 𝟮𝟭!"},{"date":"2025-05-18T07:44:24.884Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-CUED-1NSF-DLT1","content":"lol 😏 what's the next move champ @KRUPA_JI?","referMsg":"AI Answer to: muhahahaaa"},{"date":"2025-05-18T07:44:39.239Z","senderUserId":"6263812974","messageType":"RC:ReferenceMsg","messageUId":"CMS9-D1UH-Q2OF-DLT1","content":"oyo","referMsg":"lol 😏 what's the next move champ @KRUPA_JI?"},{"date":"2025-05-18T07:44:45.104Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-D3CC-28MF-DLT1","content":"☠️"},{"date":"2025-05-18T07:44:52.805Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-D58H-AF6F-DLT1","content":"!work"},{"date":"2025-05-18T07:44:56.950Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-D68T-IHKF-DLT1","content":"!WORK"},{"date":"2025-05-18T07:45:00.895Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-D77N-QKEF-DLT1","content":"🕰️ You must wait 1 minute before working again."},{"date":"2025-05-18T07:45:02.691Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-D7LO-QLGF-DLT1","content":"!work"},{"date":"2025-05-18T07:45:07.574Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-D8RT-IPKF-DLT1","content":"achhi baat hain "},{"date":"2025-05-18T07:45:14.129Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-DAF4-AVAF-DLT1","content":"🕰️ You must wait 1 minute before working again."},{"date":"2025-05-18T07:45:15.705Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-DARE-B04F-DLT1","content":"kya"},{"date":"2025-05-18T07:45:30.496Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-DEF0-3AGF-DLT1","content":"KICHHI NAHI"},{"date":"2025-05-18T07:45:40.903Z","senderUserId":"4064944752","messageType":"RC:RcCmd","messageUId":"CMS9-DH09-MAOF-DLT1"},{"date":"2025-05-18T07:45:54.723Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-DKC8-RUOF-DLT1","content":"!work"},{"date":"2025-05-18T07:45:56.761Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-DKS6-C14F-DLT1","content":"!work"},{"date":"2025-05-18T07:46:19.914Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-DQH2-KJ2F-DLT1","content":"!work"},{"date":"2025-05-18T07:46:24.841Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-DRNI-CMKF-DLT1","content":"💼 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜, You built a magnificent structure in Blockman Go and earned 𝟭𝟬𝟯 🪙"},{"date":"2025-05-18T07:46:32.710Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-DTL1-KSQF-DLT1","content":"!bal"},{"date":"2025-05-18T07:46:36.816Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-DUL4-506F-DLT1","content":"!worl"},{"date":"2025-05-18T07:46:42.181Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-DVV1-D4GF-DLT1","content":"!work"},{"date":"2025-05-18T07:46:45.296Z","senderUserId":"6394048142","messageType":"RC:TxtMsg","messageUId":"CMS9-E0NC-56KF-DLT1","content":"😂😂😂"},{"date":"2025-05-18T07:46:45.615Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-E0PR-T6SF-DLT1","content":"worl😂"},{"date":"2025-05-18T07:46:45.984Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-E0SO-57AF-DLT1","content":"💲 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 Balance\n\n 💵 Cash: 813 🪙\n 🏦 Bank: 400 🪙\n 💎 Total: 1213 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-18T07:46:48.502Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-E1GD-L9QF-DLT1","content":"💼 𝗣𝘀𝘆𝗰𝗵𝗼_𝗬𝗮𝗸𝘀𝗵_𝗦𝗚𝘅, You won a minigame in Blockman Go and earned 𝟭𝟯𝟭 🪙"},{"date":"2025-05-18T07:46:55.550Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-E37F-LECF-DLT1","content":"thik hain"},{"date":"2025-05-18T07:46:57.054Z","senderUserId":"6263812974","messageType":"RC:ReferenceMsg","messageUId":"CMS9-E3J7-LFGF-DLT1","content":"hurray","referMsg":"💲 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 Balance\n\n 💵 Cash: 813 🪙\n 🏦 Bank: 400 🪙\n 💎 Total: 1213 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-18T07:47:12.457Z","senderUserId":"4064944752","messageType":"RC:RcCmd","messageUId":"CMS9-E7BI-6B2F-DLT1"},{"date":"2025-05-18T07:47:17.188Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-E8GH-5TAF-DLT1","content":"!ai chat can u say which gander players play this game the most? like male ,female, trans make a list "},{"date":"2025-05-18T07:47:20.896Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-E9DG-5VMF-DLT1","content":"haha most players are male but lots of female players join too and some trans players hang out too 👾 it's a cool mix really in blockman go *everyone's welcome* 😎","referMsg":"AI Answer to: can u say which gander players play this game the most? like male ,female, trans"},{"date":"2025-05-18T07:47:23.516Z","senderUserId":"6263812974","messageType":"RC:ReferenceMsg","messageUId":"CMS9-EA1V-618F-DLT1","content":"!ai give 13 for charity for beggars","referMsg":"💲 𝗞𝗥𝗨𝗣𝗔_𝗝𝗜 Balance\n\n 💵 Cash: 813 🪙\n 🏦 Bank: 400 🪙\n 💎 Total: 1213 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-18T07:47:33.325Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-ECEJ-E5OF-DLT1","content":"haha most players are male but lots of female players join too and some trans players hang out too 👾 it's a cool mix really in blockman go 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲'𝘀 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 😎","referMsg":"AI Answer to: can u say which gander players play this game the most? like male ,female, trans make a list"},{"date":"2025-05-18T07:47:48.164Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-EG2H-6DKF-DLT1","content":"!ai chat make a list of %"},{"date":"2025-05-18T07:47:56.569Z","senderUserId":"2371678528","messageType":"RC:TxtMsg","messageUId":"CMS9-EI46-EIEF-DLT1","content":"nahhhhhhh"},{"date":"2025-05-18T07:48:02.522Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-EJIM-MKOF-DLT1","content":"here’s a fun guess for blockman go players by gender % 🌈\n\n- male: 70%  \n- female: 25%  \n- trans/non-binary: 5%  \n\n𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲'𝘀 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝗵𝗲𝗿𝗲 😉🎉","referMsg":"AI Answer to: make a list of %"},{"date":"2025-05-18T07:48:14.174Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-EMDN-MP6F-DLT1","content":"me 70% me ata 🗿"},{"date":"2025-05-18T07:48:20.793Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-EO1E-ESCF-DLT1","content":"me too"},{"date":"2025-05-18T07:48:25.625Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-EP76-EUQF-DLT1","content":"ryu in 25"},{"date":"2025-05-18T07:48:39.827Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-ESM4-V5GF-DLT1","content":"!ai chat are u fully sure about this list ? "},{"date":"2025-05-18T07:48:42.057Z","senderUserId":"6394048142","messageType":"RC:ReferenceMsg","messageUId":"CMS9-ET7I-F7GF-DLT1","content":";-;✨","referMsg":"here’s a fun guess for blockman go players by gender % 🌈\n\n- male: 70%  \n- female: 25%  \n- trans/non-binary: 5%  \n\n𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲'𝘀 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝗵𝗲𝗿𝗲 😉🎉"},{"date":"2025-05-18T07:48:53.383Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-F001-VDGF-DLT1","content":"haha it’s an estimate based on player trends but not 100% for sure 😉 for exact data u’d need official stats from the game devs 🤫 if u want more updated info try !𝗮𝗶 𝘄𝗲𝗯 command","referMsg":"AI Answer to: are u fully sure about this list ?"},{"date":"2025-05-18T07:48:55.343Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-F0FB-VEOF-DLT1","content":"aww sending you some big hugs and sparkles ✨💖 you’re awesome here @_ใSh!ก!กgStaЯใ_","referMsg":"AI Answer to: ;-;✨"},{"date":"2025-05-18T07:49:19.351Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-F6AT-O1OF-DLT1","content":"😱"},{"date":"2025-05-18T07:49:20.497Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-F6JS-830F-DLT1","content":"!ai chat what do u think in which % I am 70 25 or 5 ?"},{"date":"2025-05-18T07:49:23.115Z","senderUserId":"6394048142","messageType":"RC:ReferenceMsg","messageUId":"CMS9-F78A-O3SF-DLT1","content":"awwww thxxxx \n૮₍ ˃ ⤙ ˂ ₎ა\n./づᡕᠵ᠊ᡃ່࡚ࠢ࠘ ⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘~~~~♡。・゜ 　♡ 。　　・　゜ 　　　♡\n　　　♡　　　　♡ ゜・。。 ♡\n・゜ ♡ ゜ 。　　. * ・ ♡ ° .  ","referMsg":"aww sending you some big hugs and sparkles ✨💖 you’re awesome here @_ใSh!ก!กgStaЯใ_"},{"date":"2025-05-18T07:49:38.381Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FAVJ-8F4F-DLT1","content":"hmm i’d guess u fit the 70% club 😎🔥 what you think?","referMsg":"AI Answer to: what do u think in which % I am 70 25 or 5 ?"},{"date":"2025-05-18T07:49:40.149Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FBDD-8GCF-DLT1","content":"aww you’re making me blush ✨😊 keep shining bright here 🌟","referMsg":"AI Answer to: awwww thxxxx \n૮₍ ˃ ⤙ ˂ ₎ა\n./づᡕᠵ᠊ᡃ່࡚ࠢ࠘ ⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘~~~~♡。・゜ 　♡ 。　　・　゜ 　　　♡\n　　　♡　　　　♡ ゜・。。 ♡\n・゜ ♡ ゜ 。　　. * ・ ♡ ° .  "},{"date":"2025-05-18T07:49:56.881Z","senderUserId":"4064944752","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FFG4-8QEF-DLT1","content":"yea u are right ","referMsg":"hmm i’d guess u fit the 70% club 😎🔥 what you think?"},{"date":"2025-05-18T07:50:05.446Z","senderUserId":"6394048142","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FHJ1-H04F-DLT1","content":"😶❤️hehe","referMsg":"aww you’re making me blush ✨😊 keep shining bright here 🌟"},{"date":"2025-05-18T07:50:12.288Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FJ8G-13EF-DLT1","content":"haha gotcha 😎 welcome to the 70% club then 💪🎉","referMsg":"AI Answer to: yea u are right "},{"date":"2025-05-18T07:50:13.235Z","senderUserId":"6263812974","messageType":"RC:TxtMsg","messageUId":"CMS9-FJFS-P4MF-DLT1","content":"!work"},{"date":"2025-05-18T07:50:19.557Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-FL19-988F-DLT1","content":"!work"},{"date":"2025-05-18T07:50:24.050Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMS9-FM4C-HCAF-DLT1","content":"🕰️ You must wait 2 minutes before working again."},{"date":"2025-05-18T07:50:24.051Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FM4C-PCCF-DLT1","content":"aww you’re glowing with those vibes ✨ keep shining bright here 🌟😊","referMsg":"AI Answer to: 😶❤️hehe"},{"date":"2025-05-18T07:50:47.747Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-FRTG-PQ0F-DLT1","content":"!ai chat which age group players play this game the most ? make a list "},{"date":"2025-05-18T07:51:00.097Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-FUU0-A0QF-DLT1","content":"here’s a quick guess for blockman go players by age group 🎮\n\n- 10-18 years: 50%  \n- 19-25 years: 30%  \n- 26-35 years: 15%  \n- 36+ years: 5%  \n\n𝗺𝗼𝘀𝘁 𝗽𝗹𝗮𝘆𝗲𝗿𝘀 𝗮𝗿𝗲 𝘁𝗲𝗲𝗻𝘀 𝗮𝗻𝗱 𝘆𝗼𝘂𝗻𝗴 𝗮𝗱𝘂𝗹𝘁𝘀 having fun together 😎✨ if u want official stats use !𝗮𝗶 𝘄𝗲𝗯 command","referMsg":"AI Answer to: which age group players play this game the most ? make a list"},{"date":"2025-05-18T07:51:28.697Z","senderUserId":"4064944752","messageType":"RC:TxtMsg","messageUId":"CMS9-G5TE-AHOF-DLT1","content":"!ai chat how many are in relationship?"},{"date":"2025-05-18T07:51:37.539Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-G82G-QLCF-DLT1","content":"hmm no official data but i’d guess around 20-30% players might be in relationships here 💖 if you want exact stats try !𝗮𝗶 𝘄𝗲𝗯 command 😉","referMsg":"AI Answer to: how many are in relationship?"},{"date":"2025-05-18T07:52:09.865Z","senderUserId":"4064944752","messageType":"RC:RcCmd","messageUId":"CMS9-GFV2-6C4F-DLT1"},{"date":"2025-05-18T07:52:10.870Z","senderUserId":"6394048142","messageType":"RC:ReferenceMsg","messageUId":"CMS9-GG6T-JA8F-DLT1","content":"　｡:💖・｡･ﾟ🌸*.ﾟ｡\n ･💠.💜ﾟ.🌼🍏｡:*･.💛\n.ﾟ❤️.｡;｡🍓.:*🍇.ﾟ｡🍊｡\n :*｡_💠👝｡_💮*･_ﾟ👛\n　＼ξ　＼　 ζ／\n　　∧🎀∧＼ ξ\n　（*･ω･ )／\n　c/　 つ∀o♥\n　 しー-Ｊ  thxxxxx","referMsg":"aww you’re glowing with those vibes ✨ keep shining bright here 🌟😊"},{"date":"2025-05-18T07:52:21.060Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-GIMH-3I2F-DLT1","content":"haha maybe 🤭 love is in the air here 🥰 keep shining @Psycho_Yaksh_SGx","referMsg":"AI Answer to: dp u think I am also in 20-30% 🥲"},{"date":"2025-05-18T07:52:25.677Z","senderUserId":"4064944752","messageType":"RC:ReferenceMsg","messageUId":"CMS9-GJQJ-BKCF-DLT1","content":"do u think I am also in 20-30% ?","referMsg":"hmm no official data but i’d guess around 20-30% players might be in relationships here 💖 if you want exact stats try !𝗮𝗶 𝘄𝗲𝗯 command 😉"},{"date":"2025-05-18T07:52:28.560Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-GKH4-3MOF-DLT1","content":"aww you’re making the chat sparkle even more ✨ keep shining bright here @_ใSh!ก!กgStaЯใ_ 💖🌟","referMsg":"AI Answer to: 　｡:💖・｡･ﾟ🌸*.ﾟ｡\n ･💠.💜ﾟ.🌼🍏｡:*･.💛\n.ﾟ❤️.｡;｡🍓.:*🍇.ﾟ｡🍊｡\n :*｡_💠👝｡_💮*･_ﾟ👛\n　＼ξ　＼　 ζ／\n　　∧🎀∧＼ ξ\n　（*･ω･ )／\n　c/　 つ∀o♥\n　 しー-Ｊ  thxxxxx"},{"date":"2025-05-18T07:52:41.716Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMS9-GNNT-3UIF-DLT1","content":"aww i bet you sparkle right in that 20-30% club 💖✨ keep shining bright here @_ใSh!ก!กgStaЯใ_","referMsg":"AI Answer to: do u think I am also in 20-30% ?"},{"date":"2025-05-18T07:52:54.426Z","senderUserId":"6394048142","messageType":"RC:ReferenceMsg","messageUId":"CMS9-GQR6-K6KF-DLT1","content":"awwwww thxxxxx😭❤️","referMsg":"aww you’re making the chat sparkle even more ✨ keep shining bright here @_ใSh!ก!กgStaЯใ_ 💖🌟"}]}
User: awwwww thxxxxx😭❤️
Assistant:

aww you’re shining bright here ✨ keep that sparkle going 💖😄

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Nudel-Schüssel",
    "subtitle": "",
    "description": "Bun Cha ist ein klassisches vietnamesisches Straßenessen mit aromatischen Schweinefleischfrikadellen, zarten Reisvermicelli, aromatischen Kräutern und der hellen, ausgewogenen vietnamesischen Dipsauce namens Nuoc Cham. Das Gericht bietet eine spannende Mischung aus salzigen, scharfen, süßen und sauren Geschmacksrichtungen sowie verschiedene Texturen von weich bis knusprig und knackig. Trotz seiner komplexen Aromen ist es einfach und schnell zuzubereiten.",
    "ingredients": [
      {
        "section": "Für die Sauce",
        "ingredients": [
          "Fischsauce, aufgeteilt",
          "geriebene Limettenschale plus 20 ml Saft, plus Limettenspalten zum Servieren",
          "plus 0,6 ml Zucker, aufgeteilt",
          "thai Chili, entstielt und fein gehackt",
          "Knoblauchzehe, zu Paste zerdrückt"
        ]
      },
      {
        "section": "Für die Nudeln und das Gemüse",
        "ingredients": [
          "Reisvermicelli",
          "Karotte, geschält und mit dem Gemüseschäler in Bänder gehobelt",
          "Schlangengurke, längs halbiert und schräg dünn geschnitten",
          "frische Minzblätter, zerrupft"
        ]
      },
      {
        "section": "Für die Schweinefleischfrikadellen",
        "ingredients": [
          "Schalotte, fein gehackt",
          "Pfeffer",
          "Natron",
          "Hackfleisch vom Schwein",
          "Pflanzenöl"
        ]
      }
    ],
    "instructions": [
      "In einer mittelgroßen Schüssel ¼ Tasse heißes Wasser, 1 Esslöffel Fischsauce, Limettensaft, 1 Esslöffel Zucker, Thai Chili und Knoblauch verquirlen, bis sich der Zucker aufgelöst hat. Die Sauce beiseitestellen.",
      "2 Liter Wasser in einem großen Topf zum Kochen bringen.",
      "Vom Herd nehmen, die Nudeln hinzufügen und etwa 5 Minuten einweichen, bis sie zart sind.",
      "Die Nudeln abtropfen lassen und mit kaltem Wasser abspülen, bis das Wasser klar ist, dabei überschüssiges Wasser abschütteln.",
      "In einer mittelgroßen Schüssel Limettenschale, Schalotte, Pfeffer, Natron, die restlichen 1½ Teelöffel Fischsauce und den restlichen ⅛ Teelöffel Zucker vermengen.",
      "Das Schweinehackfleisch hinzufügen und gründlich vermischen, dann die Masse zu 6 Frikadellen formen, jeweils etwa 7,5 cm breit.",
      "Das Öl in einer 30-cm-Pfanne bei mittelhoher Hitze erhitzen, bis es gerade zu rauchen beginnt.",
      "Die Frikadellen braten, bis sie schön gebräunt sind und eine Kerntemperatur von 71 Grad Celsius erreichen, etwa 2 bis 4 Minuten pro Seite.",
      "Die gebratenen Frikadellen in die Schüssel mit der Sauce geben und vorsichtig wenden, damit sie gleichmäßig bedeckt sind.",
      "Die Frikadellen 5 Minuten in der Sauce ziehen lassen.",
      "Die Nudeln auf einzelne Servierschüsseln verteilen und mit Karotten, Gurken und den Schweinefleischfrikadellen belegen.",
      "Die restliche Sauce über Nudeln und Gemüse träufeln und mit frischer Minze bestreuen.",
      "Mit Limettenspalten servieren."
    ],
    "notes_ingredients": "Vermeiden Sie es, die Reisvermicelli durch andere Nudelsorten zu ersetzen, um die authentische Textur und den Geschmack beizubehalten. Ein Reiben-Raspel hilft effizient, den Knoblauch zu einer Paste zu verarbeiten.",
    "notes_instructions": "ANPASSEN:\nVerbessern Sie den Geschmack durch Hinzufügen von frischem Koriander oder Basilikum.\nFür eine andere Proteinquelle ersetzen Sie Schweinehackfleisch durch Putenhackfleisch.\nBei milderer Schärfe tauschen Sie die Thai Chili gegen 1 Teelöffel fein gehackte Serrano- oder Jalapeño-Chili aus.\nFür mehr Knusprigkeit fügen Sie Bohnensprossen, Zuckerschoten, Paprika oder anderes knackiges Gemüse hinzu oder ersetzen Karotte und Gurke damit.\nFür Salatbeutel ersetzen Sie die Schüsseln durch Bibb-Salatblätter für eine leichtere, handliche Variante."
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "बुन चा नूडल बाउल",
    "subtitle": "",
    "description": "बुन चा एक क्लासिक वियतनामी सड़क व्यंजन है जिसमें स्वादिष्ट सूअर का मांस के पैटीज़ को कोमल चावल की वरमिसेली, सुगंधित जड़ी-बूटियों और उज्ज्वल, संतुलित वियतनामी डिपिंग सॉस जिसे 'नुोक चम' कहा जाता है, के साथ परोसा जाता है। यह व्यंजन खारे, तीखे, मीठे और खटे स्वादों का रोमांचक मिश्रण प्रस्तुत करता है, साथ ही नरम से लेकर कुरकुरा और क्रंची तक विभिन्न बनावटें भी होती हैं। स्वाद में इसकी जटिलता के बावजूद, इसे बनाना सरल और त्वरित है।",
    "ingredients": [
      {
        "section": "सॉस के लिए",
        "ingredients": [
          "मछली सॉस, विभाजित",
          "कसा हुआ नींबू का छिलका और 20 मिलीलीटर रस, परोसने के लिए नींबू के टुकड़े",
          "और 0.6 मिलीलीटर चीनी, विभाजित",
          "थाई मिर्च, डंठल हटाकर और कटी हुई",
          "लहसुन की कली, पेस्ट बनाने के लिए कटी हुई"
        ]
      },
      {
        "section": "नूडल्स और सब्ज़ियों के लिए",
        "ingredients": [
          "चावल की वरमिसेली",
          "गाजर, छिली और सब्ज़ी छीलने वाले से फीते में कटी हुई",
          "अंग्रेज़ी खीरा, लंबाई में आधा किया हुआ और तिरछे पतले कटे हुए",
          "तूटी हुई ताजी पुदीना"
        ]
      },
      {
        "section": "सूअर के मांस के पैटीज़ के लिए",
        "ingredients": [
          "शलॉट, कटा हुआ",
          "काली मिर्च",
          "बेकिंग सोडा",
          "कीमा बनाया हुआ सूअर का मांस",
          " vegetal तेल"
        ]
      }
    ],
    "instructions": [
      "मध्यम कटोरे में ¼ कप गरम पानी, 1 टेबलस्पून मछली सॉस, नींबू रस, 1 टेबलस्पून चीनी, थाई मिर्च और लहसुन को मिलाएं जब तक चीनी घुल न जाए। सॉस को अलग रख दें।",
      "एक बड़े सॉसपैन में 2 क्वार्ट पानी उबालें।",
      "आंच बंद करें, नूडल्स डालें और नरम होने तक लगभग 5 मिनट तक भिगोने दें।",
      "नूडल्स छान लें और ठंडे पानी से धोएं जब तक पानी साफ न हो जाए, अतिरिक्त पानी को हिला कर निकाल दें।",
      "मध्यम कटोरे में नींबू का छिलका, शलॉट, काली मिर्च, बेकिंग सोडा, बचा हुआ 1½ टीस्पून मछली सॉस और बचा हुआ ⅛ टीस्पून चीनी मिलाएं।",
      "कीमा बनाया हुआ सूअर का मांस डालें और अच्छी तरह मिलाएं, फिर मिश्रण को 6 पैटीज़ में बनाएं, प्रत्येक लगभग 3 इंच चौड़ी।",
      "12-इंच के तवे में मध्यम-तेज़ आंच पर तेल गरम करें जब तक वह धुआं देने लगे।",
      "पैटीज़ को तब तक पकाएं जब तक वे अच्छी तरह से ब्राउन न हो जाएं और आंतरिक तापमान 160 डिग्री फारेनहाइट तक पहुंच जाए, लगभग 2 से 4 मिनट प्रति तरफ।",
      "पकाए गए पैटीज़ को सॉस वाले कटोरे में डालें और धीरे से अच्छी तरह कोट करने के लिए मिलाएं।",
      "पैटीज़ को सॉस में 5 मिनट के लिए छोड़ दें।",
      "नूडल्स को व्यक्तिगत सर्विंग बाउल में تقسیم करें और ऊपर से गाजर, खीरा, और सूअर के मांस के पैटीज़ डालें।",
      "बाकी बचे सॉस को नूडल्स और सब्ज़ियों पर डालें, फिर ताजी पुदीना छिड़कें।",
      "नींबू के टुकड़े साथ में परोसें।"
    ],
    "notes_ingredients": "असली बनावट और स्वाद के लिए चावल की वरमिसेली की जगह अन्य प्रकार के नूडल्स का उपयोग न करें। लहसुन को पेस्ट में बदलने के लिए रास्प शैली के ग्रेटर का उपयोग करना प्रभावी होता है।",
    "notes_instructions": "इसे अनुकूलित करें:\nताजे धनिया या तुलसी डालकर स्वाद बढ़ाएं।\nविभिन्न प्रोटीन के लिए, सूअर के मांस के स्थान पर कीमा बनाया हुआ टर्की का उपयोग करें।\nयदि आप हल्की तीखापन पसंद करते हैं, तो थाई मिर्च की जगह 1 टीस्पून कटा हुआ सेरानो मिर्च या जलापेनो का उपयोग करें।\nअतिरिक्त कुरकुरापन के लिए, गाजर और खीरे के साथ या उनकी जगह मूंगफली के अंकुर, स्नो मटर, शिमला मिर्च या अन्य कुरकुरी सब्ज़ियां शामिल करें।\nलेट्यूस कप बनाने के लिए, बाउल की जगह Bibb लेट्यूस के पत्ते उपयोग करें, हल्के और हाथ में पकड़ने वाले विकल्प के लिए।"
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "Bun Cha Noodle Bowl",
    "subtitle": "",
    "description": "Bun cha is a classic Vietnamese street dish featuring flavorful pork patties paired with tender rice vermicelli, aromatic herbs, and the bright, balanced Vietnamese dipping sauce known as nuoc cham. The dish offers an exciting mix of salty, spicy, sweet, and sour tastes alongside a variety of textures from soft to crisp and crunchy. Despite its complexity in flavor, it is simple and quick to prepare.",
    "ingredients": [
      {
        "section": "For the sauce",
        "ingredients": [
          "fish sauce, divided",
          "grated lime zest plus 20 ml juice, plus lime wedges for serving",
          "plus 0.6 ml sugar, divided",
          "thai chile, stemmed and minced",
          "garlic clove, minced to paste"
        ]
      },
      {
        "section": "For the noodles and vegetables",
        "ingredients": [
          "rice vermicelli",
          "carrot, peeled and shaved into ribbons with vegetable peeler",
          "english cucumber, halved lengthwise, and sliced thin on bias",
          "torn fresh mint"
        ]
      },
      {
        "section": "For the pork patties",
        "ingredients": [
          "shallot, minced",
          "pepper",
          "baking soda",
          "ground pork",
          "vegetable oil"
        ]
      }
    ],
    "instructions": [
      "In a medium bowl, whisk together ¼ cup hot water, 1 tablespoon fish sauce, lime juice, 1 tablespoon sugar, Thai chile, and garlic until the sugar dissolves. Set the sauce aside.",
      "Bring 2 quarts of water to a boil in a large saucepan.",
      "Remove from heat, add the noodles, and let them soak until tender, about 5 minutes.",
      "Drain the noodles and rinse with cold water until the water runs clear, shaking off any excess water.",
      "In a medium bowl, combine lime zest, shallot, pepper, baking soda, the remaining 1½ teaspoons fish sauce, and the remaining ⅛ teaspoon sugar.",
      "Add the ground pork and mix thoroughly, then form the mixture into 6 patties, each about 3 inches wide.",
      "Heat the oil in a 12-inch skillet over medium-high heat until it just begins to smoke.",
      "Cook the patties until they are well browned and reach an internal temperature of 160 degrees Fahrenheit, about 2 to 4 minutes per side.",
      "Transfer the cooked patties to the bowl with the sauce and gently toss to coat evenly.",
      "Let the patties sit in the sauce for 5 minutes.",
      "Divide the noodles between individual serving bowls and top with carrot, cucumber, and the pork patties.",
      "Drizzle the remaining sauce over the noodles and vegetables, then sprinkle with fresh mint.",
      "Serve with lime wedges on the side."
    ],
    "notes_ingredients": "Avoid substituting the rice vermicelli with other types of noodles for an authentic texture and taste. Using a rasp-style grater helps efficiently transform the garlic into a paste.",
    "notes_instructions": "CUSTOMIZE IT:\nEnhance the flavor by adding fresh cilantro or basil.\nFor a different protein, substitute ground pork with ground turkey.\nIf you prefer a milder heat, replace Thai chile with 1 teaspoon minced serrano chile or jalapeño.\nFor extra crunch, incorporate bean sprouts, snow peas, bell peppers, or other crunchy vegetables alongside or in place of the carrot and cucumber.\nTo make lettuce cups, replace the bowls with Bibb lettuce leaves for a lighter, handheld option."
  }
]

    

```json
[
  {
    "recipeCode": "e268fa168b1d4ca99b3c877f4f59674c",
    "updated": "2025-05-18T07:52:35.690Z",
    "title": "وعاء نودلز بون تشا",
    "subtitle": "",
    "description": "بون تشا هي طبق فيتنامي تقليدي يُقدم كطعام شارع يتميز بكفتات لحم الخنزير اللذيذة مع نودلز الأرز الرفيعة، والأعشاب العطرية، وصلصة الغمس الفيتنامية الشهيرة المعروفة باسم نووك تشم. يقدم الطبق مزيجًا مثيرًا من النكهات المالحة والحارة والحلوة والحامضة إلى جانب مجموعة من القوام من الطري إلى المقرمش والمقرمش. بالرغم من تعقيد نكهته، إلا أنه بسيط وسريع التحضير.",
    "ingredients": [
      {
        "section": "لتحضير الصلصة",
        "ingredients": [
          "صلصة السمك، مقسمة",
          "قشر الليمون المبشور بالإضافة إلى 20 مل من العصير، وأرغاف لليمون للتقديم",
          "بالإضافة إلى 0.6 مل من السكر، مقسم",
          "فلفل تشيلي تايلاندي، منزوع الساق ومفروم ناعم",
          "فص ثوم، مهروس إلى معجون"
        ]
      },
      {
        "section": "للنودلز والخضروات",
        "ingredients": [
          "نودلز الأرز الرفيعة",
          "جزر، مقشر ومبروش إلى شرائط باستخدام مقشرة الخضروات",
          "خيار إنجليزي، مقسم طولياً ومن ثم مقطع رفيع على شكل مائل",
          "نعناع طازج ممزق"
        ]
      },
      {
        "section": "لكفتات لحم الخنزير",
        "ingredients": [
          "كراث صغير، مفروم ناعم",
          "فلفل",
          "بيكربونات الصوديوم",
          "لحم خنزير مفروم",
          "زيت نباتي"
        ]
      }
    ],
    "instructions": [
      "في وعاء متوسط، اخفق معًا ¼ كوب ماء ساخن، وملعقة طعام صلصة السمك، وعصير الليمون، وملعقة طعام سكر، وفلفل التشيلي التايلاندي، والثوم حتى يذوب السكر. اترك الصلصة جانباً.",
      "اغلِ 2 رطل من الماء في قدر كبير.",
      "أزل القدر من على النار، أضف النودلز واتركها منقوعة حتى تنضج، حوالي 5 دقائق.",
      "صفِّ النودلز واشطفها بالماء البارد حتى يصبح الماء صافياً، مع رج الزائد من الماء.",
      "في وعاء متوسط، اخلط قشر الليمون، والكراث المفروم، والفلفل، وبيكربونات الصوديوم، و1½ ملعقة صغيرة متبقية من صلصة السمك، و⅛ ملعقة صغيرة متبقية من السكر.",
      "أضف اللحم المفروم واخلطه جيدًا، ثم شكّل الخليط إلى 6 كفتات، كل واحدة بعرض حوالي 7.5 سم.",
      "سخن الزيت في مقلاة قطرها 12 بوصة على نار متوسطة عالية حتى يبدأ في التدخين.",
      "اقلِ الكفتات حتى تتحمر جيدًا وتصل درجة حرارتها الداخلية إلى 160 درجة فهرنهايت، حوالي 2 إلى 4 دقائق لكل جانب.",
      "انقل الكفتات المطهوة إلى الوعاء مع الصلصة وقلّب برفق حتى تتغطى بالتساوي.",
      "اترك الكفتات تنقع في الصلصة لمدة 5 دقائق.",
      "قسم النودلز بين أطباق التقديم الفردية وزينها بالجزر، والخيار، وكفتات لحم الخنزير.",
      "رش الصلصة المتبقية فوق النودلز والخضروات، ثم رُش النعناع الطازج.",
      "قدّم مع أرغاف الليمون على الجانب."
    ],
    "notes_ingredients": "تجنب استبدال نودلز الأرز الرفيعة بأنواع أخرى من النودلز لضمان قوام ومذاق أصليين. استخدام مبشرة على هيئة مبرد يساعد على تحويل الثوم إلى معجون بكفاءة.",
    "notes_instructions": "قم بتخصيص الطبق:\nحسّن النكهة بإضافة الكزبرة الطازجة أو الريحان.\nللحصول على بروتين مختلف، يمكن استبدال لحم الخنزير المفروم بلحم ديك رومي مفروم.\nإذا كنت تفضل نكهة أقل حرارة، استبدل فلفل التشيلي التايلاندي بملعقة صغيرة من فلفل السيرانو أو الهالبينو المفروم.\nلزيادة القرمشة، أضف براعم الفول، أو البازلاء الثلجية، أو الفلفل الرومي، أو خضروات أخرى مقرمشة إلى جانب أو بدلاً من الجزر والخيار.\nلصنع أكواب الخس، استبدل الأوعية بأوراق خس بيب لتحصل على خيار أخف وأسهل للأكل باليد."
  }
]
```

       Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"Shakshuka Bowl null","description":"Shakshuka, the new \"it\" Sunday brunch menu item, features eggs poached in a tomato sauce favored with peppers, garlic, and Middle Eastern spices.  Our at-home sauce starts with pantry spices—lemony coriander, hot smoked paprika, warm cumin, and zesty pepper flakes.  The addition of cannellini beans bulks up the dish and thickens the sauce. Serve with hearty bread and enjoy for breakfast, lunch, brunch, or dinner.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons extra-virgin olive oil","2 garlic cloves, sliced thin","1½ teaspoons tomato paste","1 teaspoon ground coriander","1 teaspoon hot smoked paprika","½ teaspoon ground cumin","¼ teaspoon red pepper flakes","2 cups canned crushed tomatoes","1 (15-ounce) can cannellini beans, rinsed","1 cup Roasted Bell Peppers (this page), chopped","2 large eggs","1 ounce feta cheese, crumbled (½ cup)","2 tablespoons chopped fresh mint"]}],"instructions":["Heat oil in 12-inch skillet over medium heat until shimmering.","Add garlic, tomato paste, coriander, paprika, cumin, and pepper makes and cook, stirring constantly, until rust-colored and fragrant, about 1 minute.","Stir in tomatoes, beans, and roasted red peppers and bring to simmer.","Cook, stirring occasionally, until warmed through, about 2 minutes.","Off heat, using back of spoon, make 2 shallow indentations in sauce.","Crack 1 egg into each indentation then spoon sauce over edges of egg whites so that whites are partially covered and yolks are exposed.","Bring to simmer over medium heat, cover, and cook until yolks film over and whites are softly but uniformly set, 4 to 6 minutes.","Divide among individual serving bowls, then sprinkle with feta and mint.","Serve."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }

```json
{ "data": "breakfast" }
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Shakshuka Bowl",
  "description": "Shakshuka, the new \"it\" Sunday brunch menu item, features eggs poached in a tomato sauce favored with peppers, garlic, and Middle Eastern spices.  Our at-home sauce starts with pantry spices—lemony coriander, hot smoked paprika, warm cumin, and zesty pepper flakes.  The addition of cannellini beans bulks up the dish and thickens the sauce. Serve with hearty bread and enjoy for breakfast, lunch, brunch, or dinner.",
  "subtitle": null,
  "ingredients": [
    {
      "section": "For the recipe",
      "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "2 garlic cloves, sliced thin",
        "1½ teaspoons tomato paste",
        "1 teaspoon ground coriander",
        "1 teaspoon hot smoked paprika",
        "½ teaspoon ground cumin",
        "¼ teaspoon red pepper flakes",
        "2 cups canned crushed tomatoes",
        "1 (15-ounce) can cannellini beans, rinsed",
        "1 cup Roasted Bell Peppers (this page), chopped",
        "2 large eggs",
        "1 ounce feta cheese, crumbled (½ cup)",
        "2 tablespoons chopped fresh mint"
      ]
    }
  ],
  "instructions": [
    "Heat oil in 12-inch skillet over medium heat until shimmering.",
    "Add garlic, tomato paste, coriander, paprika, cumin, and pepper makes and cook, stirring constantly, until rust-colored and fragrant, about 1 minute.",
    "Stir in tomatoes, beans, and roasted red peppers and bring to simmer.",
    "Cook, stirring occasionally, until warmed through, about 2 minutes.",
    "Off heat, using back of spoon, make 2 shallow indentations in sauce.",
    "Crack 1 egg into each indentation then spoon sauce over edges of egg whites so that whites are partially covered and yolks are exposed.",
    "Bring to simmer over medium heat, cover, and cook until yolks film over and whites are softly but uniformly set, 4 to 6 minutes.",
    "Divide among individual serving bowls, then sprinkle with feta and mint.",
    "Serve."
  ],
  "author": null
}
    

```json
{
  "data": "IL"
}
```