turns-00078.parquet:36941
4d84fb384d411c8ca9f3508ddegenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en it.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : it (ISO 639)
Données à traduire :
[
{
"recipeCode": "aec57c98af644ae98a1c280c5b0b700e",
"updated": "2025-05-11T00:57:54.926Z",
"title": "Spiced Maple Pumpkin Seeds",
"subtitle": null,
"description": null,
"ingredients": [
{
"section": "Spiced Maple Pumpkin Seeds",
"ingredients": [
"butter",
"raw whole pumpkin seeds, washed and dried",
"ground cinnamon",
"ground nutmeg",
"maple syrup"
]
}
],
"instructions": [
"Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.",
"In a large skillet over medium-low heat, melt the butter. Add the pumpkin seeds and cook, stirring constantly, until they become lightly browned, about 10 minutes. Remove from heat, drain any excess butter, then stir in the cinnamon, nutmeg, and maple syrup until the seeds are evenly coated.",
"Spread the coated seeds evenly on the prepared baking sheet.",
"Bake in the preheated oven, stirring every 10 minutes, until the seeds are crisp and golden brown, about 30 to 45 minutes total."
],
"notes_ingredients": "You can substitute salt, brewer's yeast, brown sugar, or other flavorings according to your preference.",
"notes_instructions": "Baking times can be adjusted based on your desired texture; some prefer the seeds extra crispy, while others enjoy them lightly toasted."
}
]
ASSISTANT
[
{
"recipeCode": "aec57c98af644ae98a1c280c5b0b700e",
"updated": "2025-05-11T00:57:54.926Z",
"title": "Semi di Zucca allo Sciroppo d'Acero Speziati",
"subtitle": null,
"description": null,
"ingredients": [
{
"section": "Semi di Zucca allo Sciroppo d'Acero Speziati",
"ingredients": [
"burro",
"semi di zucca crudi interi, lavati e asciugati",
"cannella in polvere",
"noce moscata in polvere",
"sciroppo d'acero"
]
}
],
"instructions": [
"Preriscalda il forno a 175°C (350°F). Rivesti una teglia grande con carta da forno.",
"In una padella grande a fuoco medio-basso, sciogli il burro. Aggiungi i semi di zucca e cuoci, mescolando continuamente, finché diventano leggermente dorati, circa 10 minuti. Togli dal fuoco, elimina l'eventuale burro in eccesso, quindi incorpora cannella, noce moscata e sciroppo d'acero fino a che i semi sono ben ricoperti.",
"Distribuisci uniformemente i semi ricoperti sulla teglia preparata.",
"Cuoci nel forno preriscaldato, mescolando ogni 10 minuti, finché i semi sono croccanti e dorati, per un totale di circa 30-45 minuti."
],
"notes_ingredients": "Puoi sostituire con sale, lievito di birra, zucchero di canna o altri aromi a seconda delle tue preferenze.",
"notes_instructions": "I tempi di cottura possono essere adattati in base alla consistenza desiderata; alcuni preferiscono i semi molto croccanti, altri leggermente tostati."
}
]