Respan Dataset Explorer

        Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Sloppy Joes ",
  "description": "Sloppy Joes hold a special place in my heart. I always looked forward to them at my elementary school cafeteria, because they were something my mother never made at home. I've flipped the situation in our house. I pack my kids' lunches, but make them Sloppy Joes at home. Sneaking a little grated carrot into these boosts the nutrients. Serve with more baby carrots for a double dose of beta-carotene and a nice side of crunch!",
  "instructions": [
    "Heat the olive oil in a large heavy pan over medium-high heat until starting to shimmer. Add the onion and cook, stirring often, for 4 minutes, until softened. Add the garlic and cook, stirring, for 1 minute.",
    "Add the ground meat, spices, herbs, salt, and pepper and cook, breaking the meat up into small crumbles with a wooden spoon, for 3 minutes, until the meat is no longer pink.",
    "Add the carrot and cook for another 2 minutes, stirring once or twice. Sprinkle with the brown sugar, toss, and add the ketchup, tomatoes, and water. Bring to a simmer, reduce the heat to medium-low, and cook at a simmer, stirring occasionally, for 10 minutes.",
    "To serve, pile the Sloppy Joe mixture onto the warmed hamburger buns."
  ]
}

    

```json
{ "data": "main" }
```

        Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Chicken Fried Rice ",
  "description": "This recipe was one of the most fun I've ever developed. I like a good challenge, and this certainly was one. How to make fried rice without the following allergens: soy, gluten (in soy sauce), peanuts, tree nuts, eggs, or sesame? Also no fish or shellfish.",
  "instructions": [
    "1 Heat a nonstick wok over high heat, add 2 tablespoons of the canola oil, and heat until the oil is starting to ripple slightly and is almost smoking. Add the garlic and ginger, toss to coat in the oil, add the green onions and toss, and then add the onion. Cook, tossing often, for about 2 minutes, until the onion is soft and turning golden.",
    "2. Add the carrot and water chestnuts and cook until the carrot is soft and the water chestnuts are turning golden, about 2 minutes. Add the asparagus and cook, tossing, for about 2 minutes more. Sprinkle the vegetables with % teaspoon of the salt, tossing well to coat, then transfer to a bowl and set aside.",
    "3 Heat 1 more tablespoon of canola oil in the wok, then add the ground chicken. Use your spatula or spoon to really break up the chicken until it's crumbly and browned nicely, about 4 minutes. Sprinkle with the remaining teaspoon salt and a little bit of pepper. Toss well to coat, then transfer the chicken to the bowl with the cooked vegetables.",
    "4 Add the remaining 1 tablespoon canola oil to the wok, heat, and add the rice and cook, tossing often, for 2 to 3 minutes, until the rice is glossy and aromatic. Drizzle the rice with the mock soy sauce and toss until well coated. Add back in the vegetables and chicken and cook, tossing well, until heated through. Remove from the heat and serve."
  ]
}

    

```json
{ "data": "main" }
```

        Goal:
        Tu es un expert en classification de recettes de cuisine. Ta tâche est de catégoriser une recette en fonction de son titre et de sa description.

        Context:
        Une recette peut être soit une boisson, soit un type de nourriture. Si c'est une boisson, elle doit être classée sous "drinks". Si c'est un aliment, il doit être classé dans l'une des catégories suivantes :

        "appetizer" : amuse-bouche, petits plats servis avant l’entrée
        "starter" : entrée
        "main" : plat principal
        "dessert" : dessert
        "breakfast" : petit-déjeuner
        "snack" : collation, en-cas
        "teatime" : goûter, souvent accompagné de thé ou café
        "jam" : confiture,
        "bread": pain,
        "sauce" : sauce d’accompagnement,
        "icecream" : crème glacée
    
        Format Return:
        La réponse doit être un JSON strictement au format suivant :

        json
        { "data": "<catégorie>" }
        - catégorie est une catégorisation parmis (drinks, appetizer, bread, starter, main, dessert, breakfast, snack, teatime, jam, sauce, icecream)

        Warning:
        - Aucune explication supplémentaire ne doit être fournie.
        - Ne jamais ajouter de texte en dehors du format JSON attendu.
        - Respecter scrupuleusement les catégories définies.
        - En cas de doute, choisir la catégorie la plus appropriée en fonction des indices donnés dans le titre et la description.
        - La catégorie est en anglais.

        Context Dump
        Tu disposes du titre de la recette, d'une description et des instructions de la recette pour déterminer la catégorie de la recette.
        
        json
        {
  "title": "Linguine Vesuvio This dish is named linguine Vesuvio because it was created to look like the volcano (Mount Vesuvius) erupting into streams of molten lava.",
  "description": "This dish is named linguine Vesuvio because it was created to look like the volcano (Mount Vesuvius) erupting into streams of molten lava.",
  "instructions": [
    "Combine the tomatoes and olive oil in a pot. Use a fork to squash and mash the tomatoes. Add the garlic, oregano, shredded vegan mozzarella, and salt. Bring to a simmer over medium heat and cook rapidly for 20 minutes, stirring often, until rich and slightly creamy.",
    "Meanwhile, bring a large pot of water to a boil and cook the pasta according to the instructions on the package. While it's cooking, chop the sliced vegan mozzarella into ½-inch cubes.",
    "Drain the pasta. Drizzle a little olive oil into the bottom of a serving bowl and add the pasta, sauce, and cubes of mozzarella. Toss. Cover for 5 minutes, so that the mozzarella begins to melt and look like molten lava. Serve hot."
  ]
}

    

```json
{ "data": "main" }
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Center-Cut Pork Chops with Apricot Glaze and Roasted Brussels Sprouts",
  "description": "Pork chops and apricots rolls off the tongue just as smoothly as pork chops and applesauce--and it's equally delicious. It just may be the new normal! Look for frenched center-cut chops if you can find them. Bone-in chops stay a lot more succulent.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "4 (8-ounce) bone-in center-cut pork chops",
        "Salt and freshly ground pepper",
        "½ cup apricot jam",
        "2 tablespoons Dijon mustard",
        "1 teaspoon chopped fresh thyme",
        "2 tablespoons olive oil",
        "2 teaspoons balsamic vinegar"
      ]
    },
    {
      "section": "Roasted Brussels Sprouts",
      "ingredients": [
        "1 pound brussels sprouts (preferably small ones)",
        "2 tablespoons olive oil",
        "½ teaspoon kosher salt",
        "½ teaspoon freshly ground pepper"
      ]
    }
  ],
  "instructions": [
    "Rinse the chops and pat them dry, or use a knife to scrape the surfaces clean (my mother does it this way). Sprinkle both sides with salt and pepper.",
    "In a small bowl, combine the jam, mustard, and thyme, stirring well.",
    "Heat the olive oil in a large heavy pan over medium-high heat. Once it starts to shimmer, add the chops and cook for 4 to 5 minutes per side, until browned and cooked through. Transfer to a plate and cover with tented foil.",
    "Reduce the heat to low and add the jam mixture to the pan, stirring a couple of times with a wooden spoon to incorporate; add the vinegar and cook, stirring and scraping up any browned bits on the bottom of the pan, for about 1 minute or until the glaze has thickened up. Return the chops to the pan, adding back any juices that have run off, and turn the chops in the glaze. Transfer the chops to serving plates and spoon more glaze over the chops. Serve with the Roasted Brussels Sprouts.",
    "Preheat the oven to 450°F. Line a baking tray with aluminum foil.",
    "Trim the ends of the sprouts if they are browned, and get rid of any yellow leaves. Toss the sprouts well with the olive oil, salt, and pepper. Transfer to the prepared baking tray, using a rubber spatula to scrape out the last of the olive oil, salt, and pepper.",
    "Roast in the center of the oven for 25 minutes, shaking the tray a few times, until browning and crispy on the outside. Watch out, they are hot, hot, hot!"
  ],
  "author": ""
}
    

```json
{
    "data": "FR"
}
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Spaghetti and Meatballs with Quick Chunky Marinara Sauce",
  "description": "The food processor will once again be your best friend while you're making this classic favorite.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "MEATBALLS",
      "ingredients": [
        "½ cup cornflake crumbs or gluten-free breadcrumbs",
        "½ cup plain vegan yogurt",
        "½ cup grated yellow onion",
        "2 cloves garlic, minced or pressed",
        "1½ pounds ground dark turkey meat",
        "1 teaspoon dried oregano",
        "1 teaspoon salt",
        "¼ teaspoon pepper",
        "¼ cup chopped fresh parsley",
        "¼ cup olive oil"
      ]
    },
    {
      "section": "QUICK CHUNKY MARINARA SAUCE",
      "ingredients": [
        "1 tablespoon olive oil",
        "1 cup finely diced red onion",
        "3 cloves garlic, minced or pressed",
        "¾ teaspoon dried oregano",
        "1 (28-ounce) can whole plum tomatoes (preferably San Marzano)",
        "Freshly ground pepper",
        "¼ teaspoon salt",
        "2 teaspoons balsamic vinegar"
      ]
    },
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 pound gluten-free spaghetti",
        "Olive oil"
      ]
    }
  ],
  "instructions": [
    "To make the meatballs, combine the cornflake crumbs with the yogurt in a bowl and stir until it forms a paste.",
    "Combine the grated onion, garlic, turkey meat, oregano, salt, pepper, chopped parsley, and crumb-yogurt paste in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until combined, about 1 minute. Break up any crumb clumps. Use a 2-tablespoon cookie scoop to make about 24 balls, rolling each ball smooth with your hands. Set the meatballs aside on a large plate as you form them.",
    "Heat the ¼ cup olive oil in a large heavy casserole or Dutch oven over medium-high heat. Make sure the pan is really hot before adding the meatballs, or they'll stick. Cook the meatballs for 5 to 6 minutes, until browned on all sides, shaking the pan after the first 2 minutes (but not before, or they'll break up!). Transfer to a bowl or plate and set aside.",
    "To make the sauce, return the pan to the stove over medium heat. Add the 1 tablespoon olive oil and the onion, garlic, and oregano, and cook for 2 to 3 minutes, until the onion is tender, stirring often. Add the tomatoes with their juice and crush with a potato masher or the back of a fork. Add the meatballs back in, along with a few turns of pepper and a big pinch of salt. Cook for 5 minutes. Add the balsamic vinegar and cook for 10 minutes more, stirring occasionally.",
    "Meanwhile, cook the spaghetti according to the instructions on the package. Drain the pasta and toss with a little olive oil to coat. Divide the pasta among 6 bowls and ladle the sauce and meatballs over the top."
  ],
  "author": ""
}
    

```json
{
    "data": "IT"
}
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Pulled Barbecue Chicken Sandwiches with Classic Coleslaw",
  "description": "I have always loved pulled pork sandwiches, but the pork has to simmer slowly for hours to become tender. Not so with dark meat chicken! This pulled chicken is just as tasty, and it's better for you, too. It's great on a bun, garnished with bread-and-butter pickle chips, but equally yummy over quinoa or rice.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 cup Quick and Easy Barbecue Sauce",
        "1 pound boneless, skinless chicken thighs, cut into 2-inch chunks",
        "4 allergy-friendly hamburger buns",
        "Bread-and-butter pickle chips"
      ]
    },
    {
      "section": "CLASSIC COLESLAW",
      "ingredients": [
        "6 tablespoons Rice Milk Mayonnaise or vegan soy-free mayonnaise",
        "2 tablespoons sugar",
        "¼ cup rice milk",
        "2 tablespoons freshly squeezed lemon juice",
        "1 tablespoon cider vinegar",
        "3 cups shredded cabbage or 3½ cups classic coleslaw mix",
        "½ cup shredded carrot",
        "2 tablespoons finely chopped onion",
        "Salt and freshly ground pepper"
      ]
    },
    {
      "section": "RICE MILK MAYONNAISE",
      "ingredients": [
        "½ cup rice milk, chilled",
        "1½ teaspoons freshly squeezed lemon juice",
        "¼ teaspoon ground white pepper",
        "1 small clove garlic, pressed",
        "¼ teaspoon xanthan gum",
        "6 tablespoons olive oil",
        "6 tablespoons canola oil",
        "½ teaspoon fine sea salt"
      ]
    }
  ],
  "instructions": [
    "1 Pour the sauce into a medium-size pot, bring to a simmer over medium-high heat, add the chicken, cover, reduce the heat to medium-low, and cook at a low simmer for 25 minutes, until cooked through.",
    "2 Meanwhile, make the coleslaw.",
    "3 Remove the chicken from the heat. Use two forks to shred the chicken. Don't rush it; it takes a few minutes. Toast or warm the buns. Divide the saucy chicken evenly among the buns. Serve topped with a couple of pickles, with the coleslaw on the side.",
    "1 In a small bowl, whisk together the mayonnaise, sugar, rice milk, lemon juice, and vinegar.",
    "2 Toss together the cabbage, carrot, and onion in a medium-size bowl. Add the dressing, toss well, season with salt and pepper to taste, cover, and refrigerate until ready to serve. Makes about 3 cups.",
    "1 Combine the rice milk with the lemon juice and white pepper in a blender. Add the garlic and the xanthan gum, and mix on high speed until foamy.",
    "2 Set the blender on high and, using the medicine dropper, add the oils drop by drop through the hole in the lid of the blender until the mayonnaise begins to emulsify. (You may wish to use your other hand to cover most of the hole in the lid, to prevent splattering.) Take your time! Continue to add the oil in a steady drip until the mayonnaise is thick and creamy, scraping down the sides of the blender as necessary. (I turned my cheap old blender off several times to let it cool down while making this. You may also wish to take pauses.) Again, do not try to make this too quickly; the process of slowing incorporating the oil should take several minutes.",
    "3 Add the salt, taste, and adjust the salt and lemon juice if desired.",
    "4 Serve at room temperature, you'll have about 1 cup. Transfer any remaining mayonnaise to a jar and store tightly covered in the refrigerator for up to 1 week."
  ],
  "author": ""
}
    

```json
{
    "data": "WWW"
}
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Homemade Gnocchi",
  "description": "I spent a lot of time on this recipe, trying to shave off minutes. The way I used to make gnocchi when time was of no importance was to boil the potatoes whole, in their skins. When I switched to quicker methods, the dough no longer behaved. I tried cooking the potatoes in the microwave and then peeling off their skins, but they were too dry and crumbly when it came time to roll out the dough. I used varying methods of mashing the potatoes, thinking that might be the solution, but to no avail. I used different types of potatoes, thinking it must have to do with different starch levels, but that didn't help either, and finally, I determined that the potatoes really needed to be boiled, after all. And so, ultimately, I decided to peel and dice the potatoes and boil them in the microwave. It worked! Traditional recipes also call for using a potato ricer, but I don't have one, so I use an electric handheld mixer, and it works fine. If you have a potato ricer, by all means go ahead and use it.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "12 ounces Yukon Gold potatoes",
        "Salt",
        "1 teaspoon canola oil",
        "¾ cup Authentic Foods GF Classical Blend or Basic Gluten-Free Flour Mix",
        "¼ teaspoon xanthan gum",
        "3 tablespoons rice milk",
        "1 tablespoon plus 1½ teaspoons olive oil, plus more for drizzling",
        "4 cups superfine brown rice flour",
        "1½ cups potato starch (not potato flour)",
        "½ cup tapioca flour (also called tapioca starch)"
      ]
    }
  ],
  "instructions": [
    "Peel the potatoes, cut them into 1- to 2-inch pieces, and put in a microwave-safe bowl; cover with water, making sure the water comes up a couple of inches above the potatoes. Add ½ teaspoon salt and the canola oil (this keeps the potatoes from boiling over). Cook in the microwave for about 12 minutes, stopping to test for tenderness with a fork halfway through. Once fork-tender, drain.",
    "Bring a large pot of water to a boil.",
    "Combine the flour mix with the xanthan gum.",
    "Put the potatoes in a bowl and combine with the rice milk, olive oil, and teaspoon salt, beating with an electric mixer until light and fluffy.",
    "Turn the potatoes out onto a work surface. You want them still warm; if they aren't, give them a minute or so in the microwave.",
    "Sprinkle the potatoes with half the flour mixture and use your hands to knead it in. Add the remaining flour and knead the dough until it's smooth but still slightly sticky. Mold into a ball. Divide into three balls. Roll each ball out into a sausage-shaped log, about 1 inch in diameter. Cut the logs into ½-inch-thick rounds.",
    "Using a fork, with the front side facing you, press the gnocchi into the base of the fork, using your thumb to make an indentation. Then use your index finger to flip the gnocchi toward the handle, which helps curl the gnocchi slightly. Let the gnocchi fall onto your work surface. (The post for Allergy-Free Gnocchi on www.cybelepascal.com has step-by-step photos.) Repeat with the remaining gnocchi. Making them in this fashion, with grooves on one side and a cupped shape on the other, allows the sauce to cling to them better. I find I have to switch forks a few times, because the fork tines get sticky after a while, and a clean fork surface works best.",
    "Once you've made all your gnocchi, add a large pinch of salt to the boiling water. You will cook the gnocchi in several batches. Add the first batch of gnocchi to the water, being careful not to overcrowd them, and cook until they bob to the surface. Once they've bobbed up, cook for 10 seconds longer, then remove from the water with a slotted spoon and put them in a bowl drizzled with a little olive oil. Do not overcook them! Cover to keep warm while cooking the remaining gnocchi. Serve hot."
  ],
  "author": ""
}
    

```json
{
    "data": "IT"
}
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Quick Coq au Vin and Asparagus with Hollandaise Sauce",
  "description": "Quick coq au vin sounds like an oxymoron, like \"jumbo shrimp.\" How can it be quick when it's coq au vin, the famously slow-braised dish beloved by Julia Child? Given my love of this hearty, flavorful meal, I decided that where there's a will, there's a way. I would make it in 30 minutes, and I would make it allergy-free. I can almost hear Julia saying, \"What? No butter?!\" But I'm pretty sure even she'd agree you really don't miss it. This version is delicious, allergy-friendly, quick, and easy. Serve with rice, noodles with a little Earth Balance soy-free buttery spread, or potatoes. For a little extra French flavor, serve with the Asparagus with Hollandaise Sauce.",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "4 boneless, skinless chicken thighs (about 1½ pounds total)",
        "Salt",
        "Freshly ground pepper",
        "2 tablespoons olive oil",
        "2 slices thick-cut bacon, diced",
        "10 ounces sliced white or cremini mushrooms",
        "1 cup frozen pearl onions, thawed and patted dry",
        "3 carrots, chopped",
        "1 teaspoon dried thyme",
        "2 tablespoons superfine brown rice flour",
        "1 cup dry red wine",
        "1 cup chicken broth",
        "1 tablespoon tomato paste",
        "Chopped fresh parsley"
      ]
    }
  ],
  "instructions": [
    "Rinse the chicken, pat dry, and trim off any fat. Halve the thighs for a total of 8 pieces. Season well with salt and pepper.",
    "Heat the olive oil in a large casserole over medium-high heat until really hot and starting to shimmer. Add the chicken and cook for 4 minutes, until golden brown, then flip using a spatula or tongs. Add the bacon, sprinkling it around the chicken. Cook the chicken for 4 minutes more, until golden on both sides. Transfer the chicken to a plate and set aside.",
    "Add the mushrooms, onions, carrots, and thyme. Cook for 4 minutes, stirring occasionally, until the mushrooms are tender. Sprinkle with the brown rice flour and cook, stirring often, for 2 minutes. Increase the heat to high, add the wine, and deglaze the pan by scraping up any browned bits on the bottom, about 1 minute. Add the chicken broth, tomato paste, and 1/4 teaspoon salt. Reduce the heat to medium and simmer rapidly for 6 minutes, stirring often.",
    "Return the chicken to the pan, spooning the sauce over the top. Cook for 8 minutes more, until the chicken is cooked through, turning it once half-way through.",
    "Serve hot, sprinkled with a little parsley."
  ],
  "author": ""
}
    

```json
{
    "data": "FR"
}
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Sloppy Joes",
  "description": "Sloppy Joes hold a special place in my heart. I always looked forward to them at my elementary school cafeteria, because they were something my mother never made at home. I've flipped the situation in our house. I pack my kids' lunches, but make them Sloppy Joes at home. Sneaking a little grated carrot into these boosts the nutrients. Serve with more baby carrots for a double dose of beta-carotene and a nice side of crunch!",
  "subtitle": "",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "2 tablespoons olive oil",
        "1½ cups finely chopped onion",
        "3 cloves garlic, minced or pressed",
        "1½ pounds ground beef or dark meat turkey",
        "1½ teaspoons chili powder",
        "1 teaspoon smoked Spanish paprika",
        "½ teaspoon dried oregano",
        "Pinch of cayenne pepper",
        "½ teaspoon salt",
        "¼ teaspoon freshly ground pepper",
        "½ cup grated carrot",
        "1 tablespoon dark brown sugar",
        "¾ cup ketchup",
        "1½ cups crushed or pureed tomatoes",
        "1/4 cup water",
        "6 allergy-friendly hamburger buns, warmed"
      ]
    }
  ],
  "instructions": [
    "Heat the olive oil in a large heavy pan over medium-high heat until starting to shimmer. Add the onion and cook, stirring often, for 4 minutes, until softened. Add the garlic and cook, stirring, for 1 minute.",
    "Add the ground meat, spices, herbs, salt, and pepper and cook, breaking the meat up into small crumbles with a wooden spoon, for 3 minutes, until the meat is no longer pink.",
    "Add the carrot and cook for another 2 minutes, stirring once or twice. Sprinkle with the brown sugar, toss, and add the ketchup, tomatoes, and water. Bring to a simmer, reduce the heat to medium-low, and cook at a simmer, stirring occasionally, for 10 minutes.",
    "To serve, pile the Sloppy Joe mixture onto the warmed hamburger buns."
  ],
  "author": ""
}
    

```json
{
    "data": "WNA"
}
```

    Goal
   Objectif est d'identifier l'origine d'une recette de cuisine et de retourner un code correspondant dans un format JSON structuré.

    1. Recherche d’un pays mentionné dans la recette et extraction de son code ISO 3166-1 alpha-2.
    2. Détermination de l’origine culinaire du pays si aucun pays n'est explicitement mentionné.
    3. Identification d’un continent si aucun pays ne peut être déterminé.
    4. Retour du code WWW si l’origine ne peut être définie.

    Return Format
    Renvoies un objet JSON structuré comme suit :
    json
    {
        "data": "<code>"
    }
    - Si un pays est mentionné, utilise son code ISO 3166-1 alpha-2 (ex. : FR pour la France).
    - Si aucun pays n'est trouvé, renvoie un code de continent parmi :
        WAF (Afrique)
        WAS (Asie)
        WEU (Europe)
        WNA (Amérique du Nord)
        WSA (Amérique du Sud)
        WOC (Océanie)
    - Si aucune information ne permet de déterminer une origine, renvoie WWW.

    Warnings
    - Respecte l’ordre de priorité : pays → continent → code WWW.
    - Le code ISO 3166-1 alpha-2 doit être exact et valide si un pays est identifié.
    - Le format du JSON doit être strictement respecté et bien formatté.
    - Ne fais aucune supposition infondée sur l’origine de la recette.

    Context Dump
    Données de la recette fournies :

    json
    {
  "title": "Linguine Vesuvio",
  "description": "This dish is named linguine Vesuvio because it was created to look like the volcano (Mount Vesuvius) erupting into streams of molten lava.",
  "subtitle": "This dish is named linguine Vesuvio because it was created to look like the volcano (Mount Vesuvius) erupting into streams of molten lava.",
  "ingredients": [
    {
      "section": "Pour la recette",
      "ingredients": [
        "1 (28-ounce) can whole plum tomatoes (preferably San Marzano)",
        "2 tablespoons olive oil, plus more for drizzling",
        "2 cloves garlic, finely minced or pressed",
        "1 teaspoon dried oregano",
        "¼ cup shredded Daiya vegan mozzarella",
        "Big pinch of salt",
        "8 ounces gluten-free linguine",
        "4 ounces thick-sliced Daiya vegan mozzarella"
      ]
    }
  ],
  "instructions": [
    "Combine the tomatoes and olive oil in a pot. Use a fork to squash and mash the tomatoes. Add the garlic, oregano, shredded vegan mozzarella, and salt. Bring to a simmer over medium heat and cook rapidly for 20 minutes, stirring often, until rich and slightly creamy.",
    "Meanwhile, bring a large pot of water to a boil and cook the pasta according to the instructions on the package. While it's cooking, chop the sliced vegan mozzarella into ½-inch cubes.",
    "Drain the pasta. Drizzle a little olive oil into the bottom of a serving bowl and add the pasta, sauce, and cubes of mozzarella. Toss. Cover for 5 minutes, so that the mozzarella begins to melt and look like molten lava. Serve hot."
  ],
  "author": ""
}
    

```json
{
    "data": "IT"
}
```