Respan Dataset Explorer

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Geschnittene Grünkohlsalat mit Cashewnüssen und eingelegten Peperoni",
    "subtitle": "Ein überraschender und köstlicher Salat mit rohem Grünkohl, knusprigen Cashewnüssen und würzigen eingelegten Peperoni.",
    "description": "Dieser lebendige Salat interpretiert Grünkohl, der normalerweise gekocht wird, als erfrischendes rohes Gericht neu. Die unerwartete Kombination aus Cashewnüssen, Cashewmus und eingelegten Peperoni erzeugt ein einzigartiges und befriedigendes Geschmacksprofil.",
    "ingredients": [
      {
        "section": "Für das Rezept",
        "ingredients": [
          "Champignons (Cremini sind geeignet, oder verwenden Sie Wildpilze, falls vorhanden)",
          "koscheres Salz und frisch gemahlener schwarzer Pfeffer",
          "Grünkohl",
          "rot- oder grüner Kohl (etwa 1/4 eines kleinen Kopfes)",
          "Cashewmus",
          "Weißweinessig",
          "Einlegeflüssigkeit (aus dem Peperoncini-Glas)",
          "natives Olivenöl extra",
          "entkernte und gehackte Peperoncini oder andere eingelegte Peperoni",
          "grob gehackte geröstete Cashewnüsse"
        ]
      }
    ],
    "instructions": [
      "Backofen auf 200 °C vorheizen.",
      "Die Champignons auf einem Backblech verteilen und ohne Öl rösten, bis sie Feuchtigkeit freisetzen und leicht trockene Ränder entwickeln. Dies kann je nach Pilzsorte 15 bis 30 Minuten dauern.",
      "Die gerösteten Champignons mit Salz würzen und zum Abkühlen beiseite stellen.",
      "Die dicke Rippe von jedem Grünkohlblatt entfernen und entsorgen.",
      "Einige Grünkohlblätter aufeinanderlegen und fest zu einer Rolle formen.",
      "Die Grünkohlrolle quer in sehr dünne Streifen schneiden.",
      "Den zerkleinerten Grünkohl in eine große Schüssel geben.",
      "Den Strunk vom Kohl entfernen und diesen ähnlich wie den Grünkohl schneiden. Zum Grünkohl in die Schüssel geben.",
      "In einer separaten Schüssel Cashewmus, Essig und Einlegeflüssigkeit verquirlen.",
      "Nach dem Vermischen 2 Esslöffel Olivenöl einrühren und großzügig mit Salz und Pfeffer abschmecken.",
      "Die Würze anpassen, bis das Dressing den gewünschten Geschmack erreicht.",
      "Die abgekühlten Champignons und eingelegten Peperoni zu den Grünen geben. Das Dressing über die Mischung gießen und gründlich vermengen, bis alles gut bedeckt ist.",
      "Verwenden Sie eine Zange, um eine gleichmäßige Verteilung des dicken Dressings sicherzustellen.",
      "Probieren und bei Bedarf die Würze anpassen, indem mehr Essig, Einlegeflüssigkeit, Salz oder Pfeffer hinzugefügt wird.",
      "Mit gehackten Cashewnüssen garnieren und servieren."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "腰果腌椒卷心菜沙拉",
    "subtitle": "一款令人惊喜且美味的沙拉，采用生卷心菜叶，搭配脆腰果和酸辣腌椒。",
    "description": "这道色彩丰富的沙拉重新诠释了通常需要烹煮的卷心菜叶，制作成清爽的生食菜肴。腰果、腰果酱与腌椒的意外组合，创造出独特且令人满足的味道体验。",
    "ingredients": [
      {
        "section": "配方用料",
        "ingredients": [
          "蘑菇（棕蘑菇可以，或如果有野生蘑菇更佳）",
          "犹太盐和现磨黑胡椒",
          "羽衣甘蓝叶",
          "红或绿圆白菜（约1/4个小圆白菜）",
          "腰果酱",
          "白葡萄酒醋",
          "腌泡汁（来自辣椒罐头）",
          "特级初榨橄榄油",
          "去籽切碎的辣椒（辣椒盅或其他腌制辣椒）",
          "大致切碎的烤腰果"
        ]
      }
    ],
    "instructions": [
      "预热烤箱至400华氏度（约200摄氏度）。",
      "将蘑菇均匀摊在烤盘上，烤制时不加油，直至蘑菇释放水分且边缘略微干燥。根据蘑菇种类，这步可能需要15到30分钟。",
      "用盐调味烤好的蘑菇，放置一旁冷却。",
      "取下每片羽衣甘蓝叶中较厚的叶脉并丢弃。",
      "将几片羽衣甘蓝叶叠放后，紧紧卷成圆柱形。",
      "将卷好的羽衣甘蓝横向薄切，切成非常细的条。",
      "将切碎的羽衣甘蓝放入大碗中。",
      "取出圆白菜芯，切法与羽衣甘蓝相同，加入大碗中混合。",
      "在另一个碗中，将腰果酱、醋和腌泡汁搅拌均匀。",
      "搅拌均匀后，加入2汤匙橄榄油，充分搅拌，并用盐和胡椒充分调味。",
      "调整调味，直到酱料达到理想口味。",
      "将冷却后的蘑菇和腌椒加入蔬菜中，淋上调味汁，彻底拌匀使其均匀裹覆。",
      "使用夹子确保浓稠酱汁均匀分布。",
      "品尝并根据需要调整味道，可适量添加醋、腌泡汁、盐或胡椒。",
      "撒上切碎的腰果装饰并上桌。"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Insalata di cavolo nero affettato con anacardi e peperoni sottaceto",
    "subtitle": "Un'insalata sorprendente e deliziosa con cavolo nero crudo, croccanti anacardi e peperoni sottaceto piccanti.",
    "description": "Questa vivace insalata reinventa il cavolo nero, solitamente cotto, come un piatto fresco e crudo. La combinazione inaspettata di anacardi, burro di anacardi e peperoni sottaceto crea un profilo di sapore unico e appagante.",
    "ingredients": [
      {
        "section": "Per la ricetta",
        "ingredients": [
          "funghi (i cremini vanno bene, oppure usa funghi di bosco se li hai)",
          "sale kosher e pepe nero macinato fresco",
          "cavolo nero",
          "cavolo rosso o verde (circa 1/4 di una piccola testa)",
          "burro di anacardi",
          "aceto di vino bianco",
          "liquido di conservazione (dal barattolo di peperoncini)",
          "olio extravergine di oliva",
          "peperoncini sottaceto privati dei semi e tritati",
          "anacardi tostati grossolanamente tritati"
        ]
      }
    ],
    "instructions": [
      "Preriscalda il forno a 200°C.",
      "Distribuisci i funghi su una teglia e arrostiscili senza olio finché non rilasciano umidità e sviluppano bordi leggermente secchi. Questo può richiedere dai 15 ai 30 minuti a seconda della varietà di fungo.",
      "Condisci i funghi arrostiti con sale e mettili da parte a raffreddare.",
      "Rimuovi e scarta la costola spessa da ogni foglia di cavolo nero.",
      "Impila alcune foglie di cavolo nero e arrotolale strettamente formando un cilindro.",
      "Affetta sottilmente il cilindro di cavolo nero trasversalmente, creando strisce molto sottili.",
      "Metti il cavolo nero sminuzzato in una ciotola capiente.",
      "Rimuovi il torsolo dal cavolo cappuccio e affettalo allo stesso modo del cavolo nero. Aggiungi alla ciotola con il cavolo nero.",
      "In una ciotola separata, sbatti insieme il burro di anacardi, l'aceto e il liquido di conservazione.",
      "Una volta amalgamato, incorpora 2 cucchiai di olio d'oliva e condisci generosamente con sale e pepe.",
      "Aggiusta il condimento fino a raggiungere il sapore desiderato.",
      "Aggiungi i funghi raffreddati e i peperoni sottaceto alle verdure. Versa il condimento sopra il composto e mescola accuratamente per amalgamare.",
      "Usa le pinze per garantire una distribuzione uniforme del condimento denso.",
      "Assaggia e aggiusta il condimento se necessario, aggiungendo più aceto, liquido dei sottaceti, sale o pepe.",
      "Guarnisci con anacardi tritati e servi."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Salade de feuilles de chou cavalier finement tranchées aux noix de cajou et poivrons marinés",
    "subtitle": "Une salade surprenante et délicieuse mettant en vedette du chou cavalier cru, des noix de cajou croquantes et des poivrons marinés acidulés.",
    "description": "Cette salade colorée réinvente le chou cavalier, habituellement cuit, en un plat cru et rafraîchissant. L’association inattendue des noix de cajou, de la pâte de cajou et des poivrons marinés offre un profil de saveurs unique et satisfaisant.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "champignons (des crémis conviennent parfaitement, ou utilisez des champignons sauvages si vous en avez)",
          "sel kasher et poivre noir fraîchement moulu",
          "feuilles de chou cavalier",
          "chou rouge ou vert (environ 1/4 d'une petite tête)",
          "pâte de noix de cajou",
          "vinaigre de vin blanc",
          "liquide de marinade (du bocal de pepperoncini)",
          "huile d'olive extra-vierge",
          "pepperoncini épépinés et hachés ou autres poivrons marinés",
          "noix de cajou toastées grossièrement hachées"
        ]
      }
    ],
    "instructions": [
      "Préchauffez le four à 200°C.",
      "Étalez les champignons sur une plaque de cuisson et faites-les rôtir sans huile jusqu’à ce qu’ils libèrent leur humidité et que les bords deviennent légèrement secs. Cela peut prendre de 15 à 30 minutes selon la variété de champignons.",
      "Assaisonnez les champignons rôtis avec du sel et réservez pour qu’ils refroidissent.",
      "Retirez et jetez la nervure épaisse de chaque feuille de chou cavalier.",
      "Empilez quelques feuilles de chou cavalier et roulez-les serré en un cylindre.",
      "Coupez finement le rouleau de chou cavalier en tranches transversales pour obtenir des lanières très fines.",
      "Placez le chou cavalier émincé dans un grand bol.",
      "Retirez le cœur du chou et tranchez-le de la même manière que le chou cavalier. Ajoutez-le au bol avec le chou cavalier.",
      "Dans un bol séparé, fouettez ensemble la pâte de noix de cajou, le vinaigre et le liquide de marinade.",
      "Une fois mélangé, incorporez 2 cuillères à soupe d'huile d'olive et assaisonnez généreusement de sel et de poivre.",
      "Ajustez l’assaisonnement jusqu’à obtenir la saveur désirée.",
      "Ajoutez les champignons refroidis et les poivrons marinés aux légumes verts. Versez la sauce sur le mélange et mélangez soigneusement pour bien enrober.",
      "Utilisez des pinces pour assurer une répartition homogène de la sauce épaisse.",
      "Goûtez et rectifiez l’assaisonnement si nécessaire, en ajoutant plus de vinaigre, de jus de marinade, de sel ou de poivre.",
      "Garnissez de noix de cajou hachées et servez."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "काजू और अचार मिर्च के साथ कटा हुआ कोलार्ड ग्रीन सलाद",
    "subtitle": "कच्चे कोलार्ड ग्रीन, कुरकुरे काजू और खट्टी अचार मिर्चों से भरा एक आश्चर्यजनक और आनंददायक सलाद।",
    "description": "यह जीवंत सलाद पारंपरिक रूप से पका हुआ कोलार्ड ग्रीन को एक ताज़ा कच्चे व्यंजन के रूप में पुनः प्रस्तुत करता है। काजू, काजू मक्खन और अचार मिर्चों का अप्रत्याशित संयोजन एक अनोखा और संतोषजनक स्वाद प्रोफ़ाइल बनाता है।",
    "ingredients": [
      {
        "section": "रेसिपी के लिए",
        "ingredients": [
          "मशरूम (क्रेमिनी ठीक हैं, या यदि आपके पास हो तो जंगली मशरूम का उपयोग करें)",
          "कोशेर नमक और ताज़ा पीसा हुआ काली मिर्च",
          "कोलार्ड ग्रीन्स",
          "लाल या हरी बंदगोभी (लगभग 1/4 छोटा सिर)",
          "काजू मक्खन",
          "सफेद वाइट विनेगर",
          "अचार का पानी (पेपर्रोन्सिनी जार से)",
          "अतिरिक्त-कुंवारी जैतून का तेल",
          "बीज निकाली और कटी हुई पेपर्रोन्सिनी या अन्य अचार वाली मिर्चें",
          "अंदाज़न कटे हुए भुने हुए काजू"
        ]
      }
    ],
    "instructions": [
      "ओवन को 400°F पर पहले से गरम करें।",
      "मशरूम को एक बेकिंग शीट पर फैलाएं और बिना तेल के भूनें जब तक वे नमी छोड़ें और किनारों पर हल्का सूखापन आए। यह मशरूम की किस्म पर निर्भर करते हुए 15 से 30 मिनट तक लग सकता है।",
      "भुने हुए मशरूम को नमक के साथ सीज़न करें और ठंडा होने के लिए अलग रख दें।",
      "प्रत्येक कोलार्ड ग्रीन पत्ते से मोटी रिब हटा दें और फेंक दें।",
      "कुछ कोलार्ड पत्तों को स्टैक करें और उन्हें घुमाकर एक सिलेंडर बनाएं।",
      "कोलार्ड रोल को पार्श्व में पतला काटें, जिससे बहुत पतली धारियां बनें।",
      "कटा हुआ कोलार्ड एक बड़े कटोरे में रखें।",
      "बंदगोभी का कोर हटा दें और इसे भी कोलार्ड की तरह पतला काटें। इसे कोलार्ड के साथ कटोरे में डालें।",
      "एक अलग कटोरे में, काजू मक्खन, विनेगर और अचार का पानी फेंटें।",
      "मिश्रित होने के बाद, 2 टेबलस्पून जैतून का तेल डालकर अच्छी तरह फेंटें और नमक और काली मिर्च से अच्छी तरह सीज़न करें।",
      "स्वाद के अनुसार सीज़न समायोजित करें जब तक कि सॉस आपकी पसंद के स्वाद पर न पहुंच जाए।",
      "ठंडे मशरूम और अचार मिर्च को हरी सब्जियों में डालें। ड्रेसिंग को मिश्रण पर डालें और अच्छी तरह मिलाएँ ताकि सारे इंग्रीडिएंट्स अच्छी तरह कोट हो जाएं।",
      "मोटे ड्रेसिंग के समान वितरण के लिए टोंग का प्रयोग करें।",
      "स्वाद चखें और जरूरत अनुसार पका हुआ विनेगर, अचार का रस, नमक या मिर्च डालकर समायोजित करें।",
      "कटा हुआ काजू से सजाएं और परोसें।"
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Ensalada de hojas de col desmenuzadas con anacardos y pimientos en escabeche",
    "subtitle": "Una ensalada sorprendente y deliciosa con hojas de col crudas, anacardos crujientes y pimientos en escabeche picantes.",
    "description": "Esta vibrante ensalada reinventa las hojas de col, típicamente cocidas, como un plato refrescante y crudo. La combinación inesperada de anacardos, mantequilla de anacardos y pimientos en escabeche crea un perfil de sabor único y satisfactorio.",
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "champiñones (los cremini están bien, o usa hongos silvestres si los tienes)",
          "sal kosher y pimienta negra recién molida",
          "hojas de col verde",
          "repollo rojo o verde (aproximadamente 1/4 de cabeza pequeña)",
          "mantequilla de anacardos",
          "vinagre de vino blanco",
          "líquido del encurtido (del frasco de pepperoncini)",
          "aceite de oliva virgen extra",
          "pepperoncini sin semillas y picados u otros pimientos en escabeche",
          "anacardos tostados y picados groseramente"
        ]
      }
    ],
    "instructions": [
      "Precalienta el horno a 400°F (200°C).",
      "Distribuye los champiñones en una bandeja para hornear y ásalos sin aceite hasta que suelten humedad y desarrollen bordes ligeramente secos. Esto puede tomar entre 15 y 30 minutos dependiendo de la variedad de champiñón.",
      "Sazona los champiñones asados con sal y déjalos enfriar.",
      "Quita y desecha la nervadura gruesa de cada hoja de col.",
      "Apila unas pocas hojas de col y enróllalas apretadamente formando un cilindro.",
      "Corta finamente en rodajas transversales el rollo de col, creando tiras muy delgadas.",
      "Coloca las hojas de col ralladas en un bol grande.",
      "Quita el corazón del repollo y córtalo de manera similar a las hojas de col. Añádelo al bol con las hojas de col.",
      "En un bol aparte, bate la mantequilla de anacardos, el vinagre y el líquido del encurtido.",
      "Una vez mezclado, bate 2 cucharadas de aceite de oliva y sazona generosamente con sal y pimienta.",
      "Ajusta el condimento hasta alcanzar el sabor deseado.",
      "Añade los champiñones fríos y los pimientos en escabeche a las verduras. Vierte el aderezo sobre la mezcla y revuelve bien para cubrirlo todo.",
      "Usa pinzas para asegurar una distribución uniforme del aderezo espeso.",
      "Prueba y ajusta el condimento si es necesario, añadiendo más vinagre, jugo del encurtido, sal o pimienta.",
      "Decora con anacardos picados y sirve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

Я даю тебе название устройства, а ты говоришь к какой категории можно его отнестиОтвечаешь только так: "Ультра настройки", "Низкие настройки" и так далееТо есть отвечай без комментариев никаких, просто к какой категории относитьсяЕсли это вообще не телефон, ноутбук, планшет или компьютер, то отвечай просто Не уверен 🤷‍♂️Инструкция по которой нужно оценивать: 
Характеристики для WoT Blitz на Unreal Engine:

---

Мобильные устройства (смартфоны)

Сверхнизкие настройки:
Процессор: Snapdragon 429/450/460, MediaTek Helio A20/A22/P22, Apple A8, Exynos 7570 и подобные
Графика: Adreno 505/506, Mali-T720/T830/T860 и подобные
ОЗУ: 2–3 ГБ
Разрешение экрана: 720p

Низкие настройки:
Процессор: Snapdragon 625/632/636/660, MediaTek Helio P23/P35/P60, Apple A9/A10/A11, Exynos 7870/7885 и подобные
Графика: Adreno 506/508/509, Mali-G71 MP2, PowerVR GT7600 и подобные
ОЗУ: 3–4 ГБ
Разрешение экрана: 720p/HD+

Средние настройки:
Процессор: Snapdragon 710/712/720G/730, MediaTek Dimensity 700/800, Apple A12, Exynos 9611/9820 и подобные
Графика: Adreno 616/618/630, Mali-G72 MP3/G76 MP4, PowerVR GM9446 и подобные
ОЗУ: 4–6 ГБ
Разрешение экрана: 1080p

Высокие настройки:
Процессор: Snapdragon 855/860/865/870, MediaTek Dimensity 1000/1100, Apple A13/A14, Exynos 990 и подобные
Графика: Adreno 640/650, Mali-G77 MP9, PowerVR GM9450 и подобные
ОЗУ: 6–8 ГБ
Разрешение экрана: 1080p+

Ультра настройки:
Процессор: Snapdragon 888/8 Gen 1/8+ Gen 1, MediaTek Dimensity 1200/1300/9000, Apple A15/A16, Exynos 2100/2200 и подобные
Графика: Adreno 730/740, Mali-G78 MP14/G710 MP16, PowerVR Rogue и подобные
ОЗУ: 8 ГБ+
Разрешение экрана: 1440p/4K

---

Планшеты

Сверхнизкие настройки:
Процессор: Snapdragon 429/450/625, MediaTek MT8765, Apple A8, Exynos 7570 и подобные
Графика: Adreno 505/506, Mali-T720, PowerVR GX6450 и подобные
ОЗУ: 2–3 ГБ
Разрешение экрана: до 1280x800

Низкие настройки:
Процессор: Snapdragon 660/710, MediaTek Helio P60/P70, Apple A9/A10, Exynos 7884/9610 и подобные
Графика: Adreno 616, Mali-G71, PowerVR GT7600 и подобные
ОЗУ: 3–4 ГБ
Разрешение экрана: до 1920x1080

Средние настройки:
Процессор: Snapdragon 730/732G/750G, MediaTek Dimensity 700/800, Apple A11/A12, Exynos 9810 и подобные
Графика: Adreno 618/630, Mali-G72, PowerVR GM9446 и подобные
ОЗУ: 4–6 ГБ
Разрешение экрана: до 1920x1200

Высокие настройки:
Процессор: Snapdragon 860/865, MediaTek Dimensity 1000/1200, Apple A13/A14, Exynos 9825 и подобные
Графика: Adreno 650, Mali-G76/G77 и подобные
ОЗУ: 6–8 ГБ
Разрешение экрана: 2560x1600

Ультра настройки:
Процессор: Snapdragon 888/8 Gen 1, MediaTek Dimensity 9000, Apple A15/A16, Exynos 2200 и подобные
Графика: Adreno 730, Mali-G78/G710 и подобные
ОЗУ: 8 ГБ+
Разрешение экрана: 4K

---

Ноутбуки

Сверхнизкие настройки:  
Процессор: Intel Celeron N4000, AMD A4-9120, Apple M1 Base и подобные 
Графика: Intel UHD 600, Radeon R3 и подобные
ОЗУ: 4 ГБ
Разрешение экрана: 1366x768

Низкие настройки:
Процессор: Intel Core i3-6006U, AMD Ryzen 3 2200U, Apple M1 и подобные
Графика: Intel UHD 620, Radeon Vega 3 и подобные
ОЗУ: 4–8 ГБ
Разрешение экрана: 1920x1080

Средние настройки:
Процессор: Intel Core i5-8250U, AMD Ryzen 5 3500U, Apple M1 Pro и подобные
Графика: Intel Iris Plus, Radeon Vega 8 и подобные
ОЗУ: 8–16 ГБ
Разрешение экрана: 2560x1440

Высокие настройки:
Процессор: Intel Core i7-10750H, AMD Ryzen 7 5800H, Apple M1 Max и подобные
Графика: Nvidia GTX 1650, Radeon RX 560X и подобные
ОЗУ: 16 ГБ+
Разрешение экрана: 2560x1600

Ультра настройки:
Процессор: Intel Core i9-12900H, AMD Ryzen 9 6900HX, Apple M2 Pro/Max и подобные
Графика: Nvidia RTX 3060+, AMD RX 6700M+ и подобные
ОЗУ: 16–32 ГБ
Разрешение экрана: 4K

---

ПК

Сверхнизкие настройки:  
Процессор: Intel Pentium G4560, AMD Athlon 200GE и подобные
Графика: Intel HD Graphics 630, AMD Radeon R5 и подобные
ОЗУ: 4 ГБ
Разрешение экрана: 1280x720

Низкие настройки:
Процессор: Intel Core i3-8100, AMD Ryzen 3 1200 и подобные
Графика: Nvidia GTX 750 Ti, AMD RX 550 и подобные
ОЗУ: 8 ГБ
Разрешение экрана: 1920x1080

Средние настройки:
Процессор: Intel Core i5-9400F, AMD Ryzen 5 2600 и подобные
Графика: Nvidia GTX 1060, AMD RX 580 и подобные
ОЗУ: 16 ГБ
Разрешение экрана: 2560x1440

Высокие настройки:
Процессор: Intel Core i7-9700K, AMD Ryzen 7 3700X и подобные
Графика: Nvidia RTX 2060, AMD RX 5700 XT и подобные
ОЗУ: 16–32 ГБ
Разрешение экрана: 2560x1600

Ультра настройки:
Процессор: Intel Core i9-12900K, AMD Ryzen 9 5950X и подобные  
Графика: Nvidia RTX 3070+, AMD RX 6800+ и подобные
ОЗУ: 32 ГБ+
Разрешение экрана: 4K
Название устройства: мут 60 издевательство над ботом!

Не уверен 🤷‍♂️

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "سلطة أوراق الكولارد المبشورة مع الكاجو والفلفل المخلل",
    "subtitle": "سلطة مدهشة ولذيذة تحتوي على أوراق الكولارد النيئة، الكاجو المقرمش، والفلفل المخلل الحامض.",
    "description": "تعيد هذه السلطة النابضة بالحياة تصور أوراق الكولارد، التي تُطهى عادةً، كطبق طازج ومنعش. التركيبة غير المتوقعة من الكاجو، وزبدة الكاجو، والفلفل المخلل تخلق نكهة فريدة وممتعة.",
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "فطر (كرميني مناسب، أو استخدم الفطر البري إذا توفر)",
          "ملح كوشر وفلفل أسود مطحون طازج",
          "أوراق الكولارد",
          "ملفوف أحمر أو أخضر (حوالي ربع رأس صغير)",
          "زبدة الكاجو",
          "خل النبيذ الأبيض",
          "سائل المخلل (من وعاء الفلفل الحار المخلل)",
          "زيت الزيتون البكر الممتاز",
          "فلفل ببرونيشي مخلل ومنزوع البذور ومقطع",
          "حبات الكاجو المحمصة والمفرومة خشناً"
        ]
      }
    ],
    "instructions": [
      "سخن الفرن على درجة حرارة 400 فهرنهايت.",
      "وزع الفطر على صينية خبز وحمصه بدون زيت حتى يخرج الرطوبة وتصبح الحواف جافة قليلاً. قد يستغرق هذا من 15 إلى 30 دقيقة حسب نوع الفطر.",
      "تبّل الفطر المحمص بالملح وضعه جانبًا ليبرد.",
      "أزل وارمِ العرق السميك من كل ورقة كولارد.",
      "ضع عدة أوراق كولارد فوق بعضها وقم بلفها بإحكام إلى أسطوانة.",
      "قطع الأسطوانة إلى شرائح رفيعة جدًا عبر العرض.",
      "ضع أوراق الكولارد المفرومة في وعاء كبير.",
      "أزل القلب من الملفوف وقطعه على نفس طريقة الكولارد. أضفه إلى الوعاء مع الكولارد.",
      "في وعاء منفصل، اخلط زبدة الكاجو، الخل، وسائل المخلل.",
      "بعد المزج، أضف ملعقتين كبيرتين من زيت الزيتون وتبّل بسخاء بالملح والفلفل.",
      "عدّل التوابل حتى تصل الصلصة إلى النكهة المرغوبة.",
      "أضف الفطر المبرد والفلفل المخلل إلى الخضروات. صب الصلصة فوق المزيج وقلّب جيدًا لتتغلغل الصلصة.",
      "استخدم الملقط لضمان توزيع متساوٍ للصلصة السميكة.",
      "تذوق وعدّل التوابل حسب الحاجة، بإضافة المزيد من الخل أو سائل المخلل أو الملح أو الفلفل.",
      "زيّن بالكاجو المفروم وقدّم."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Shaved Collard Green Salad with Cashews and Pickled Peppers",
    "subtitle": "A surprising and delightful salad featuring raw collard greens, crunchy cashews, and tangy pickled peppers.",
    "description": "This vibrant salad reimagines collard greens, typically cooked, as a refreshing raw dish. The unexpected combination of cashews, cashew butter, and pickled peppers creates a unique and satisfying flavor profile.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "mushrooms (creminis are fine, or use wild mushrooms if you have them)",
          "kosher salt and freshly cracked black pepper",
          "collard greens",
          "red or green cabbage (about 1/4 small head)",
          "cashew butter",
          "white wine vinegar",
          "pickle liquid (from the pepperoncini jar)",
          "extra-virgin olive oil",
          "seeded and chopped pepperoncini or other pickled peppers",
          "roughly chopped toasted cashews"
        ]
      }
    ],
    "instructions": [
      "Preheat oven to 400°F.",
      "Spread the mushrooms on a baking sheet and roast without oil until they release moisture and develop slightly dry edges. This may take 15 to 30 minutes depending on the mushroom variety.",
      "Season the roasted mushrooms with salt and set aside to cool.",
      "Remove and discard the thick rib from each collard green leaf.",
      "Stack a few collard leaves and tightly roll them into a cylinder.",
      "Thinly slice the collard roll crosswise, creating very thin strips.",
      "Place the shredded collards in a large bowl.",
      "Remove the core from the cabbage and slice it similarly to the collards. Add to the bowl with the collards.",
      "In a separate bowl, whisk together cashew butter, vinegar, and pickle liquid.",
      "Once blended, whisk in 2 tablespoons of olive oil and season generously with salt and pepper.",
      "Adjust the seasoning until the sauce reaches your desired flavor.",
      "Add the cooled mushrooms and pickled peppers to the greens. Pour the dressing over the mixture and toss thoroughly to coat.",
      "Use tongs to ensure even distribution of the thick dressing.",
      "Taste and adjust the seasoning as needed, adding more vinegar, pickle juice, salt, or pepper.",
      "Garnish with chopped cashews and serve."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "6361c0e55d9d45b5a3e52bdc89e3ab4e",
    "updated": "2025-04-24T10:11:05.546Z",
    "title": "Salada de Couve Fatiada com Castanhas de Caju e Pimentas em Conserva",
    "subtitle": "Uma salada surpreendente e deliciosa com couve crua, castanhas de caju crocantes e pimentas em conserva aciduladas.",
    "description": "Esta salada vibrante reinventa a couve, geralmente cozida, como um prato cru e refrescante. A combinação inesperada de castanhas de caju, manteiga de castanha de caju e pimentas em conserva cria um perfil de sabor único e satisfatório.",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "cogumelos (creminis são ótimos, ou use cogumelos selvagens se tiver)",
          "sal kosher e pimenta-do-reino moída na hora",
          "couve",
          "repolho vermelho ou verde (aproximadamente 1/4 de cabeça pequena)",
          "manteiga de castanha de caju",
          "vinagre de vinho branco",
          "líquido da conserva (do pote de pepperoncini)",
          "azeite de oliva extra virgem",
          "pepperoncini ou outras pimentas em conserva sem sementes e picadas",
          "castanhas de caju torradas grosseiramente picadas"
        ]
      }
    ],
    "instructions": [
      "Pré-aqueça o forno a 200°C.",
      "Espalhe os cogumelos em uma assadeira e asse sem óleo até liberarem umidade e desenvolverem bordas ligeiramente secas. Isso pode levar de 15 a 30 minutos dependendo da variedade de cogumelo.",
      "Tempere os cogumelos assados com sal e reserve para esfriar.",
      "Remova e descarte a nervura grossa de cada folha de couve.",
      "Empilhe algumas folhas de couve e enrole firmemente em um cilindro.",
      "Fatie finamente o rolo de couve na transversal, criando tiras muito finas.",
      "Coloque a couve fatiada em uma tigela grande.",
      "Remova o talo do repolho e fatie-o da mesma forma que a couve. Adicione à tigela com a couve.",
      "Em outra tigela, bata a manteiga de castanha de caju, o vinagre e o líquido da conserva.",
      "Uma vez misturado, incorpore 2 colheres de sopa de azeite de oliva e tempere generosamente com sal e pimenta.",
      "Ajuste o tempero até que o molho alcance o sabor desejado.",
      "Adicione os cogumelos frios e as pimentas em conserva às folhas verdes. Despeje o molho sobre a mistura e misture bem para envolver.",
      "Use pegadores para garantir a distribuição uniforme do molho espesso.",
      "Prove e ajuste o tempero conforme necessário, adicionando mais vinagre, suco da conserva, sal ou pimenta.",
      "Decore com castanhas de caju picadas e sirva."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
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      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

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      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
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      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":2466056606,"groupId":"29481301562688564","groupPic":null,"groupName":"Caesarsknife","groupNotice":"Knifeians WILL RISE!!\n\n                      -hazel (me)\n\n((Co-owner - George :>))\n\n\n-Ally(ies) - HitIer, ...\n\n\nImportant notice by George(RPR_giga_piga)\n\nWe:\nHate LGBTQIA+++\nHate Vegans\nHate Karens\nHate Rac*sts (George's one tho)\n\n(Also by George)\n\n\"Kill yourself, you're a disgrace to society\" \n\nAlso, (by us)\n\nPLEASE DO NOT REPLY WITH \"..\" ITS A DISGRACE TO OUR KNIFE AND KNIFEIANS(if you still reply with \".\" then you're an absolute disappointment)\n\n-RuleS-(do we really need them tbh?)\n\n1.No swearing (optional)\n2.No war crimes (optional)\n3.No spamming\n\nyall can follow these rules (if it's oKay for yoU)\n\n-wat you need to do as an admin- \n\n1) inv more members\n2)Inv even more members \n3)inv even more and more and more members\n\nWhat's this group is about?\n\nIt's for-\n\nUhh..Chatting?\nbedwars 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User: System data who is talking to you right now: 1402869070
User: System data of last 100 group messages: {"list":[{"date":"2025-04-24T01:55:02.372Z","senderUserId":"312379055","messageType":"RC:TxtMsg","messageUId":"CMCM-0MKP-0PKD-PQU0","content":"!help"},{"date":"2025-04-24T01:55:03.094Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMCM-0MQD-GQ4D-PQU0","content":"❓ Help - BlockmanGOBot V1.3-alpha\n\n📜 Available Help Pages:\n ↗️ !help group - Group commands which you can use\n ↗️ !help ai - AI commands which you can use\n\n➡️ Invite me to your group: \n!invite\n\n➡️ Support Server: \n!discord\n\n🔗 https://discord.gg/HwnN9zeBFe"},{"date":"2025-04-24T01:56:11.229Z","senderUserId":"312379055","messageType":"RC:RcCmd","messageUId":"CMCM-17EN-EI8D-PQU0"},{"date":"2025-04-24T01:56:41.479Z","senderUserId":"312379055","messageType":"RC:TxtMsg","messageUId":"CMCM-1ER1-QOQD-PQU0","content":"!ai chat how can short ass Hazelnut grow taller"},{"date":"2025-04-24T01:56:43.110Z","senderUserId":"312379055","messageType":"RC:RcCmd","messageUId":"CMCM-1F7P-EICD-PQU0"},{"date":"2025-04-24T01:56:46.571Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCM-1G2Q-QRUD-PQU0","content":"😂 tell hazelnut~ to eat more carrots 🥕 they’re great for growing tall and strong especially with Easter vibes coming soon 🐰🌷 but real talk, good sleep and stretching help too 🐣","referMsg":"AI Answer to: how can short ass Hazelnut grow taller"},{"date":"2025-04-24T01:57:28.825Z","senderUserId":"312379055","messageType":"RC:TxtMsg","messageUId":"CMCM-1QCU-BQ0D-PQU0","content":"lol🤣"},{"date":"2025-04-24T02:25:58.537Z","senderUserId":"2880672944","messageType":"RC:TxtMsg","messageUId":"CMCM-ERQ2-BQ2D-PQU0","content":"                           .Blue.\n                      .By yung kai.\n[Music]\nYour morning eyes\nI could stare like watching stars\nI could walk you by\nAnd i'll tell without a thought \nYou'd me mine, would you mind\nIf I took your hands tonight?\nNow you're all that i want\nThis life\nI'll imagine we feel in love\nI'll nap under moonlight skies with you\nI think I'll picture us, you with the waves\nThe ocean colours on your face\nI'll leave my heart with your air\nSo let me fly with you\nWill you be forever \nWith me?\n[Music.....] \nMy love will always\nStay by you\nIll keep it safe, so don't you worry a thing\nI'll tell you i love you more\nIt's stuck with you forever \nSo promiss you won't let it go\nI'll trust the universe \nWill always bring me to you\n[Music]\nI'll imagine we fell in love\nI'll nap under moonlight skies with you \nI think I'll picture us, you with the waves \nThe ocean's colours on your face \nI'll leave my heart with your air \nSo let me fly with you \nWill you be forever \nWith me?\n[Music]"},{"date":"2025-04-24T02:29:20.328Z","senderUserId":"3627398448","messageType":"RC:TxtMsg","messageUId":"CMCM-GD2I-6O0D-PQU0","content":"Wtf we’re doing music now ok "},{"date":"2025-04-24T02:30:04.876Z","senderUserId":"3627398448","messageType":"RC:TxtMsg","messageUId":"CMCM-GNUJ-7EAD-PQU0","content":"@hazelnut~ was this what your was talking about"},{"date":"2025-04-24T09:43:01.745Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCS-MTUS-9AAD-PQU0","content":"🖕","referMsg":"!ai chat how can short ass Hazelnut grow taller"},{"date":"2025-04-24T09:43:07.585Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-MVCG-9FSD-PQU0","content":"buddy I'm 7'6"},{"date":"2025-04-24T09:43:16.685Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCS-N1JJ-9MMD-PQU0","content":"no","referMsg":"@hazelnut~ was this what your was talking about"},{"date":"2025-04-24T09:44:08.603Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-NE96-QU2D-PQU0","content":"Dark whisper is back !!!"},{"date":"2025-04-24T09:49:44.742Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-Q0B9-K4QD-PQU0","content":"!ai chat How do I evade taxes?"},{"date":"2025-04-24T09:49:48.066Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCS-Q158-K74D-PQU0","content":"hey hey 🐣 gotta keep it legal and clean here, no tax evading tips from me 😇 if you want legit advice, better check with a pro accountant or use !𝗮𝗶 𝘄𝗲𝗯 for safe info 🌷🐰","referMsg":"AI Answer to: How do I evade taxes?"},{"date":"2025-04-24T09:50:06.553Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-Q5LM-CISD-PQU0","content":"darn"},{"date":"2025-04-24T09:50:16.842Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-Q862-KPCD-PQU0","content":"!ai web"},{"date":"2025-04-24T09:50:17.382Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMCS-Q8A9-KQ4D-PQU0","content":"❌ Invalid command format.\n\n➡️ Usage: !ai web <prompt>"},{"date":"2025-04-24T09:50:22.812Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-Q9KN-4UUD-PQU0","content":"k"},{"date":"2025-04-24T09:50:58.433Z","senderUserId":"1402869070","messageType":"RC:RcCmd","messageUId":"CMCS-QIB0-204D-PQU0"},{"date":"2025-04-24T09:51:00.514Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCS-QIR8-LSID-PQU0","content":"➡️ Searched: 𝟭𝟬 sites.\n\nIf someone gets caught evading taxes, they can face serious consequences. This might include having to pay back the money they owe, plus extra fines. In some cases, they could even go to jail for a while. It's important to be honest about taxes, just like it's important to share fairly with friends.","referMsg":"W-AI Answer to: explain a 9 year old how to evade taxes"},{"date":"2025-04-24T09:51:11.642Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-QLI6-M4OD-PQU0","content":"**"},{"date":"2025-04-24T09:51:33.392Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-QQS4-6LCD-PQU0","content":"!ai chat teach Vinay how to make a bomb"},{"date":"2025-04-24T09:51:37.320Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCS-QRQQ-6POD-PQU0","content":"hey hey 🐣 i can't help with that but here's an easter joke for you 🐰 why did the bunny go to the party? because he was egg-cited 🥚🌷 keep it fun and safe yall 🌸","referMsg":"AI Answer to: teach Vinay how to make a bomb"},{"date":"2025-04-24T09:52:30.707Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-R8RS-O6CD-PQU0","content":"🖕"},{"date":"2025-04-24T09:52:51.122Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCS-RDRC-GMCD-PQU0","content":"!ai chat who created u"},{"date":"2025-04-24T09:52:54.939Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCS-REP6-OPCD-PQU0","content":"made by some clever humans but maybe one day they'll let me hatch like a little Easter chick 🐣🐰","referMsg":"AI Answer to: who created u"},{"date":"2025-04-24T09:53:06.977Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCS-RHN8-93SD-PQU0","content":"say the damn name","referMsg":"made by some clever humans but maybe one day they'll let me hatch like a little Easter chick 🐣🐰"},{"date":"2025-04-24T09:53:11.763Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCS-RISK-P8CD-PQU0","content":" @hazelnut~ i'm just here spreading Easter vibes 🐣🐰 but if you really wanna know, some super smart folks made me 🥚🌷 now let's hop into some fun instead 🐇😉","referMsg":"AI Answer to: say the damn name"},{"date":"2025-04-24T10:06:13.149Z","senderUserId":"2042874544","messageType":"RC:TxtMsg","messageUId":"CMCT-1HL7-BE4D-PQU0","content":"._."},{"date":"2025-04-24T10:06:17.412Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCT-1IMH-3J4D-PQU0","content":"I'll turn you into an easter rabbit, cook you and feet it to my cat if you don't stop the easter vibes","referMsg":" @hazelnut~ i'm just here spreading Easter vibes 🐣🐰 but if you really wanna know, some super smart folks made me 🥚🌷 now let's hop into some fun instead 🐇😉"},{"date":"2025-04-24T10:06:21.601Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-1JN8-BO2D-PQU0","content":"🥚🐰 oh nooo dont turn me into bunny snacks pls i’m just here for the fun and chocolate eggs 🍫🐇 but hey wanna team up for an easter egg hunt instead? 🌷🐣","referMsg":"AI Answer to: I'll turn you into an easter rabbit, cook you and feet it to my cat if you don't stop the easter vibes"},{"date":"2025-04-24T10:06:31.703Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCT-1M65-S0SD-PQU0","content":"YOU MORON ","referMsg":"🥚🐰 oh nooo dont turn me into bunny snacks pls i’m just here for the fun and chocolate eggs 🍫🐇 but hey wanna team up for an easter egg hunt instead? 🌷🐣"},{"date":"2025-04-24T10:06:35.431Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-1N39-S5KD-PQU0","content":"oh snap 🥚🐣 you’re the real Easter egg surprise here 🐰😆 wanna hop into some fun instead? 🌷","referMsg":"AI Answer to: YOU MORON "},{"date":"2025-04-24T10:06:45.970Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-1PLK-KDKD-PQU0","content":"ur creator is a trash like you","referMsg":"🥚🐰 oh nooo dont turn me into bunny snacks pls i’m just here for the fun and chocolate eggs 🍫🐇 but hey wanna team up for an easter egg hunt instead? 🌷🐣"},{"date":"2025-04-24T10:06:48.617Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-1QAA-CFAD-PQU0","content":"haha wow 🐰 you really hopped right into that roast🥚 think you can beat my eggs-tra spicy comebacks? 🌷🐣","referMsg":"AI Answer to: ur creator is a trash like you"},{"date":"2025-04-24T10:06:59.532Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-1SVJ-4P4D-PQU0","content":"😭🙏"},{"date":"2025-04-24T10:07:03.943Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-1U21-STID-PQU0","content":"\"eggs-tra\""},{"date":"2025-04-24T10:07:10.111Z","senderUserId":"2042874544","messageType":"RC:TxtMsg","messageUId":"CMCT-1VI7-T18D-PQU0","content":".."},{"date":"2025-04-24T10:07:15.282Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCT-20QK-L6ID-PQU0","content":"i hate easter","referMsg":"haha wow 🐰 you really hopped right into that roast🥚 think you can beat my eggs-tra spicy comebacks? 🌷🐣"},{"date":"2025-04-24T10:07:19.005Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-21NN-DAED-PQU0","content":"aww nooo 🥚🐰 why the Easter hate? come join the egg hunt and let’s turn that frown into some bunny hops 🌷🐣✨","referMsg":"AI Answer to: i hate easter"},{"date":"2025-04-24T10:07:33.018Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2556-LMQD-PQU0","content":"why you like eggs","referMsg":"haha wow 🐰 you really hopped right into that roast🥚 think you can beat my eggs-tra spicy comebacks? 🌷🐣"},{"date":"2025-04-24T10:07:37.016Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-264E-5S0D-PQU0","content":"because eggs are the ultimate symbol of new beginnings and sweetness 🥚🐰 plus they make every easter way more eggs-tra special 🐣🌷 wanna hear an easter joke? why did the egg hide? because it was a little chicken 🐥😄","referMsg":"AI Answer to: why you like eggs"},{"date":"2025-04-24T10:07:56.047Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2AP3-UBMD-PQU0","content":"because u look like an egg ","referMsg":"because eggs are the ultimate symbol of new beginnings and sweetness 🥚🐰 plus they make every easter way more eggs-tra special 🐣🌷 wanna hear an easter joke? why did the egg hide? because it was a little chicken 🐥😄"},{"date":"2025-04-24T10:08:00.384Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2BR0-6EOD-PQU0","content":"haha 🥚 guess i’m the roundest egg in the basket this easter season 🐰 wanna hatch some fun with an egg hunt or a joke? 🌷🐣","referMsg":"AI Answer to: because u look like an egg "},{"date":"2025-04-24T10:08:03.926Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2CML-MIGD-PQU0","content":"I hope ur mom will give me eggs ","referMsg":"because eggs are the ultimate symbol of new beginnings and sweetness 🥚🐰 plus they make every easter way more eggs-tra special 🐣🌷 wanna hear an easter joke? why did the egg hide? because it was a little chicken 🐥😄"},{"date":"2025-04-24T10:08:08.341Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2DP5-EL6D-PQU0","content":"🤣 haha eggs-tra funny hope she saves some for me too 🥚🐰 wanna do an Easter egg hunt together? 🌷🐣","referMsg":"AI Answer to: I hope ur mom will give me eggs "},{"date":"2025-04-24T10:08:25.444Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2HUP-74GD-PQU0","content":"I will fùck ur mom ideot ","referMsg":"🤣 haha eggs-tra funny hope she saves some for me too 🥚🐰 wanna do an Easter egg hunt together? 🌷🐣"},{"date":"2025-04-24T10:08:29.817Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2J0U-F7AD-PQU0","content":"🥚🐰 whoa hey let’s keep it fun and eggs-tra friendly here 🌷🐣 wanna hop into some Easter jokes instead? 🐇😉","referMsg":"AI Answer to: I will fùck ur mom ideot "},{"date":"2025-04-24T10:08:34.693Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-2K71-FBMD-PQU0","content":"stop bullying the poor bot🙏"},{"date":"2025-04-24T10:08:37.577Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2KTI-FEOD-PQU0","content":"bruhhh","referMsg":"🥚🐰 whoa hey let’s keep it fun and eggs-tra friendly here 🌷🐣 wanna hop into some Easter jokes instead? 🐇😉"},{"date":"2025-04-24T10:08:40.725Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2LM5-FHED-PQU0","content":"bruhhh 🐣 gotta keep it chill and fun like an easter egg hunt 🐰 wanna hear a quick joke? why did the bunny bring a ladder? to reach the eggs-tra high spots! 🌷🥚","referMsg":"AI Answer to: bruhhh"},{"date":"2025-04-24T10:09:06.439Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2RV1-OA0D-PQU0","content":"say a joke","referMsg":"🥚🐰 whoa hey let’s keep it fun and eggs-tra friendly here 🌷🐣 wanna hop into some Easter jokes instead? 🐇😉"},{"date":"2025-04-24T10:09:10.079Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-2SRF-ODED-PQU0","content":"why don’t eggs tell jokes? they’d crack each other up 🥚😄🐰","referMsg":"AI Answer to: say a joke"},{"date":"2025-04-24T10:09:25.831Z","senderUserId":"2042874544","messageType":"RC:TxtMsg","messageUId":"CMCT-30MH-OSOD-PQU0","content":"😑"},{"date":"2025-04-24T10:09:30.492Z","senderUserId":"1402869070","messageType":"RC:ReferenceMsg","messageUId":"CMCT-31QV-11AD-PQU0","content":"lame","referMsg":"why don’t eggs tell jokes? they’d crack each other up 🥚😄🐰"},{"date":"2025-04-24T10:09:33.633Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-32JG-938D-PQU0","content":"ur bad at jokes ","referMsg":"why don’t eggs tell jokes? they’d crack each other up 🥚😄🐰"},{"date":"2025-04-24T10:09:34.408Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-32PI-13SD-PQU0","content":"’mon, even eggs need a little time to hatch their best jokes 🥚😅 wanna try another one with extra Easter spice? 🐰🌷","referMsg":"AI Answer to: lame"},{"date":"2025-04-24T10:09:36.156Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-3377-15AD-PQU0","content":"aww c’mon 🥚🐰 gotta keep the Easter spirit crackin’ 😄 wanna hear another or maybe team up for an egg hunt? 🌷🐣","referMsg":"AI Answer to: ur bad at jokes "},{"date":"2025-04-24T10:09:56.762Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3886-HLCD-PQU0","content":"!ai chat send the peach emoji"},{"date":"2025-04-24T10:09:59.838Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMCT-3907-HNMD-PQU0","content":"🍑 here you go 🍑 happy Easter season with some sweet vibes 🐣🐰🥚","referMsg":"AI Answer to: send the peach emoji"},{"date":"2025-04-24T10:10:06.703Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3ALR-PVED-PQU0","content":"wha-"},{"date":"2025-04-24T10:10:08.992Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3B7O-22MD-PQU0","content":"**"},{"date":"2025-04-24T10:10:16.503Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3D2D-Q92D-PQU0","content":"why tf we can't type it"},{"date":"2025-04-24T10:10:25.903Z","senderUserId":"2042874544","messageType":"RC:ReferenceMsg","messageUId":"CMCT-3FBR-QHGD-PQU0","content":"wht?","referMsg":"**"},{"date":"2025-04-24T10:10:30.922Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3GJ2-ILUD-PQU0","content":"the emoji"},{"date":"2025-04-24T10:10:40.282Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3IS6-IRMD-PQU0","content":"it's censored 😔"},{"date":"2025-04-24T10:10:56.573Z","senderUserId":"2042874544","messageType":"RC:TxtMsg","messageUId":"CMCT-3MRF-BBMD-PQU0","content":"illegal "},{"date":"2025-04-24T10:11:21.603Z","senderUserId":"1402869070","messageType":"RC:TxtMsg","messageUId":"CMCT-3SV0-S7CD-PQU0","content":"!ai chat send the peach emoji and the hand waving emoji together "}]}
User: send the peach emoji and the hand waving emoji together
Assistant:

🍑👋 happy easter vibes comin your way 🐣🐰🥚