turns-00079.parquet:3281
1e2b2b9defe138da5da14669degenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en it.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : it (ISO 639)
Données à traduire :
[
{
"recipeCode": "a23bc8507b2f4387a4625e28904a52c0",
"updated": "2025-05-11T11:00:22.325Z",
"title": "Merguez Hot Dogs with Onions",
"subtitle": null,
"description": null,
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"hot dog rolls",
"onions",
"olive oil",
"ground cumin",
"merguez (north african / spanish sausage with red chiles).",
"mayonnaise",
"harissa paste",
"juice of ½ lemon",
"arugula, washed",
"salt",
"milled pepper"
]
}
],
"instructions": [
"Peel and slice the onions.",
"In a skillet, heat 3 tablespoons (45 ml) of the olive oil and sauté the onions with the ground cumin over low heat for about 20 minutes until they become soft and golden. Season with salt and pepper.",
"Warm the remaining olive oil in a separate skillet and cook the sausages over medium heat for 5-7 minutes, turning frequently. Alternatively, you can broil the sausages. Keep them warm.",
"Mix the mayonnaise with harissa paste and lemon juice in a bowl.",
"Cut the hot dog rolls lengthwise, avoiding cutting all the way through. Warm them in the microwave for 30 seconds or for 2 minutes in a conventional oven.",
"Spread the harissa mayonnaise on the inside surfaces of each roll. Layer with arugula and then add the sautéed onions.",
"Place a sausage in each roll, close them, and serve immediately."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "a23bc8507b2f4387a4625e28904a52c0",
"updated": "2025-05-11T11:00:22.325Z",
"title": "Hot dog con Merguez e cipolle",
"subtitle": null,
"description": null,
"ingredients": [
{
"section": "Per la ricetta",
"ingredients": [
"panini per hot dog",
"cipolle",
"olio d'oliva",
"cumino macinato",
"merguez (salsiccia nordafricana / spagnola con peperoncino rosso).",
"maionese",
"pasta di harissa",
"succo di ½ limone",
"rucola, lavata",
"sale",
"pepe macinato"
]
}
],
"instructions": [
"Sbucciare e affettare le cipolle.",
"In una padella, scaldare 3 cucchiai (45 ml) di olio d'oliva e soffriggere le cipolle con il cumino macinato a fuoco basso per circa 20 minuti fino a quando diventano morbide e dorate. Condire con sale e pepe.",
"Scaldare il restante olio d'oliva in un'altra padella e cuocere le salsicce a fuoco medio per 5-7 minuti, girandole frequentemente. In alternativa, è possibile grigliare le salsicce. Tenere al caldo.",
"Mescolare la maionese con la pasta di harissa e il succo di limone in una ciotola.",
"Tagliare i panini per hot dog longitudinalmente, evitando di tagliare completamente. Scaldarli nel microonde per 30 secondi o per 2 minuti in forno convenzionale.",
"Spalmare la maionese alla harissa sulle superfici interne di ogni panino. Disporre la rucola e quindi aggiungere le cipolle soffritte.",
"Inserire una salsiccia in ogni panino, chiuderli e servire subito."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
```