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turns-00076.parquet:32565

9503d6f0033a8d922382cf7a
turn 1/1gpt-4.1-mini-2025-04-14Frenchunknown country486 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé de Chatrou",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "octopus",
          "tomatoes",
          "onions",
          "garlic cloves",
          "scallion stems",
          "flat parsley sprigs",
          "allspice leaves",
          "thyme",
          "caribbean chili pepper",
          "juice of",
          "olive oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Préparez le chatrou en nettoyant soigneusement chaque ventouse et en retirant la partie dure, c'est-à-dire le bec. Coupez la tête en deux et videz-la.",
      "Découpez les tentacules en morceaux.",
      "Émincez finement les oignons et l'ail.",
      "Concassez les tomates.",
      "Hachez les brins de cive et le persil plat.",
      "Dans une sauteuse, faites revenir le chatrou dans un filet d'huile d'olive, puis laissez cuire environ dix minutes.",
      "Puisque le chatrou dégage beaucoup d'eau, retirez-la tout en la réservant, puis remettez le chatrou dans la sauteuse.",
      "Ajoutez les oignons, l'ail, les feuilles de bois d'Inde, le thym et les tomates concassées, puis mélangez bien.",
      "Assaisonnez avec le sel et le poivre, versez le jus de cuisson du chatrou, puis ajoutez délicatement le piment.",
      "Poursuivez la cuisson à feu moyen jusqu'à ce que la chair du chatrou soit très tendre.",
      "En fin de cuisson, rectifiez l'assaisonnement si besoin, puis incorporez le persil, la cive, ainsi que le jus du citron vert avant de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Le chatrou, appelé aussi poulpe, est particulièrement apprécié aux Antilles. Lorsqu'il est bien préparé, c'est un véritable régal ! En général, je l'accompagne de dombrés, petites boulettes traditionnelles de la cuisine antillaise, que je fais cuire simultanément avec le chatrou, mais un accompagnement de riz et haricots rouges convient également parfaitement."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "章鱼炖菜",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "配方用料",
        "ingredients": [
          "章鱼",
          "番茄",
          "洋葱",
          "大蒜瓣",
          "葱白",
          "平叶欧芹枝",
          "多香果叶",
          "百里香",
          "加勒比辣椒",
          "果汁",
          "橄榄油",
          "盐",
          "胡椒"
        ]
      }
    ],
    "instructions": [
      "准备章鱼，仔细清洗每个吸盘并去除硬质部位，即嘴喙。将头部切成两半并清理内脏。",
      "将触腕切成块。",
      "将洋葱和大蒜切成细片。",
      "将番茄切碎。",
      "切碎葱白和欧芹叶。",
      "在炒锅中用少量橄榄油煎炒章鱼，然后煮约十分钟。",
      "由于章鱼释放大量水分，将水分倒出备用，然后将章鱼放回炒锅中。",
      "加入洋葱、大蒜、多香果叶、百里香和切碎的番茄，充分搅拌均匀。",
      "用盐和胡椒调味，倒入煮章鱼时的汤汁，轻轻加入辣椒。",
      "继续用中火烹煮，直到章鱼肉非常嫩。",
      "烹饪结束时，如有需要调整味道，加入欧芹、葱白及青柠汁后即可上桌。"
    ],
    "notes_ingredients": null,
    "notes_instructions": "章鱼也称为八爪鱼，在加勒比地区非常受欢迎。只要烹制得当，味道极佳！通常我会搭配传统的加勒比小丸子（dombrés）一起烹煮，也可以搭配米饭和红豆作为配菜。"
  }
]
```

turns-00076.parquet:32566

83c407c37529e1597aef8d91
turn 1/1gpt-4.1-mini-2025-04-14FrenchGermany651 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé de Chatrou",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "octopus",
          "tomatoes",
          "onions",
          "garlic cloves",
          "scallion stems",
          "flat parsley sprigs",
          "allspice leaves",
          "thyme",
          "caribbean chili pepper",
          "juice of",
          "olive oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Préparez le chatrou en nettoyant soigneusement chaque ventouse et en retirant la partie dure, c'est-à-dire le bec. Coupez la tête en deux et videz-la.",
      "Découpez les tentacules en morceaux.",
      "Émincez finement les oignons et l'ail.",
      "Concassez les tomates.",
      "Hachez les brins de cive et le persil plat.",
      "Dans une sauteuse, faites revenir le chatrou dans un filet d'huile d'olive, puis laissez cuire environ dix minutes.",
      "Puisque le chatrou dégage beaucoup d'eau, retirez-la tout en la réservant, puis remettez le chatrou dans la sauteuse.",
      "Ajoutez les oignons, l'ail, les feuilles de bois d'Inde, le thym et les tomates concassées, puis mélangez bien.",
      "Assaisonnez avec le sel et le poivre, versez le jus de cuisson du chatrou, puis ajoutez délicatement le piment.",
      "Poursuivez la cuisson à feu moyen jusqu'à ce que la chair du chatrou soit très tendre.",
      "En fin de cuisson, rectifiez l'assaisonnement si besoin, puis incorporez le persil, la cive, ainsi que le jus du citron vert avant de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Le chatrou, appelé aussi poulpe, est particulièrement apprécié aux Antilles. Lorsqu'il est bien préparé, c'est un véritable régal ! En général, je l'accompagne de dombrés, petites boulettes traditionnelles de la cuisine antillaise, que je fais cuire simultanément avec le chatrou, mais un accompagnement de riz et haricots rouges convient également parfaitement."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "طوافة الأخطبوط",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "للوصفة",
        "ingredients": [
          "أخطبوط",
          "طماطم",
          "بصل",
          "فصوص ثوم",
          "أعواد الكراث",
          "أغصان البقدونس المسطح",
          "أوراق البهار الحلو",
          "زعتر",
          "فلفل كاريبي حار",
          "عصير",
          "زيت زيتون",
          "ملح",
          "فلفل"
        ]
      }
    ],
    "instructions": [
      "حضّر الأخطبوط بتنظيف كل مصاصة بعناية وإزالة الجزء الصلب، أي المنقار. قطع الرأس إلى نصفين وأفرغه.",
      "قطّع المجسات إلى قطع.",
      "فرم البصل والثوم ناعماً.",
      "هرس الطماطم.",
      "فرم أعواد الكراث والبقدونس المسطح.",
      "في مقلاة، قم بتحمير الأخطبوط في قليل من زيت الزيتون، ثم اتركه يطهى لمدة حوالي عشر دقائق.",
      "بما أن الأخطبوط يطلق الكثير من الماء، قم بإزالته مع الاحتفاظ به، ثم أعِد الأخطبوط إلى المقلاة.",
      "أضف البصل، الثوم، أوراق البهار الحلو، الزعتر والطماطم المهروسة، ثم اخلط جيداً.",
      "تبّل بالملح والفلفل، وأضف عصير الطهي من الأخطبوط، ثم أضف الفلفل الحار بلطف.",
      "تابع الطهي على حرارة متوسطة حتى يصبح لحم الأخطبوط طرياً جداً.",
      "في نهاية الطهي، عدّل التوابل إذا لزم الأمر، ثم أضف البقدونس والكراث وعصير الليمون الأخضر قبل التقديم."
    ],
    "notes_ingredients": null,
    "notes_instructions": "الأخطبوط، المعروف أيضاً باسم البولب، يحظى بتقدير خاص في جزر الأنتيل. عندما يكون محضراً بشكل جيد، فهو طبق لذيذ حقاً! عادة ما أقدمه مع دومبر، وهي كريات صغيرة تقليدية من المطبخ الأنطيلي، حيث أطبخها مع الأخطبوط في نفس الوقت، لكن يمكن أيضاً تقديمه مع الأرز والفاصوليا الحمراء بشكل ممتاز."
  }
]
```

turns-00076.parquet:32567

e677948857268ac7dad098b6
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States687 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé de Chatrou",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "octopus",
          "tomatoes",
          "onions",
          "garlic cloves",
          "scallion stems",
          "flat parsley sprigs",
          "allspice leaves",
          "thyme",
          "caribbean chili pepper",
          "juice of",
          "olive oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Préparez le chatrou en nettoyant soigneusement chaque ventouse et en retirant la partie dure, c'est-à-dire le bec. Coupez la tête en deux et videz-la.",
      "Découpez les tentacules en morceaux.",
      "Émincez finement les oignons et l'ail.",
      "Concassez les tomates.",
      "Hachez les brins de cive et le persil plat.",
      "Dans une sauteuse, faites revenir le chatrou dans un filet d'huile d'olive, puis laissez cuire environ dix minutes.",
      "Puisque le chatrou dégage beaucoup d'eau, retirez-la tout en la réservant, puis remettez le chatrou dans la sauteuse.",
      "Ajoutez les oignons, l'ail, les feuilles de bois d'Inde, le thym et les tomates concassées, puis mélangez bien.",
      "Assaisonnez avec le sel et le poivre, versez le jus de cuisson du chatrou, puis ajoutez délicatement le piment.",
      "Poursuivez la cuisson à feu moyen jusqu'à ce que la chair du chatrou soit très tendre.",
      "En fin de cuisson, rectifiez l'assaisonnement si besoin, puis incorporez le persil, la cive, ainsi que le jus du citron vert avant de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Le chatrou, appelé aussi poulpe, est particulièrement apprécié aux Antilles. Lorsqu'il est bien préparé, c'est un véritable régal ! En général, je l'accompagne de dombrés, petites boulettes traditionnelles de la cuisine antillaise, que je fais cuire simultanément avec le chatrou, mais un accompagnement de riz et haricots rouges convient également parfaitement."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé di Polpo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Per la ricetta",
        "ingredients": [
          "polpo",
          "pomodori",
          "cipolle",
          "spicchi d'aglio",
          "gambi di cipollotto",
          "ciuffi di prezzemolo piatto",
          "foglie di pimento",
          "timo",
          "peperoncino caraibico",
          "succo di",
          "olio d'oliva",
          "sale",
          "pepe"
        ]
      }
    ],
    "instructions": [
      "Prepara il polpo pulendo accuratamente ogni ventosa e rimuovendo la parte dura, cioè il becco. Taglia la testa a metà e svuotala.",
      "Taglia i tentacoli a pezzi.",
      "Affetta finemente le cipolle e l'aglio.",
      "Schiaccia i pomodori.",
      "Trita i gambi di cipollotto e il prezzemolo piatto.",
      "In una padella, fai rosolare il polpo con un filo d'olio d'oliva, poi lascia cuocere per circa dieci minuti.",
      "Poiché il polpo rilascia molta acqua, rimuovila tenendola da parte, quindi rimetti il polpo nella padella.",
      "Aggiungi le cipolle, l'aglio, le foglie di pimento, il timo e i pomodori schiacciati, quindi mescola bene.",
      "Condisci con sale e pepe, versa il succo di cottura del polpo, poi aggiungi delicatamente il peperoncino.",
      "Continua la cottura a fuoco medio finché la carne del polpo non sarà molto tenera.",
      "A fine cottura, correggi il condimento se necessario, quindi incorpora il prezzemolo, il cipollotto e il succo di lime prima di servire."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Il polpo, chiamato anche poulpe, è particolarmente apprezzato nei Caraibi. Quando è ben preparato è una vera delizia! In genere lo accompagno con i dombrés, piccole polpettine tipiche della cucina caraibica, che cuocio insieme al polpo, ma un contorno di riso e fagioli rossi è altrettanto adatto."
  }
]
```

turns-00076.parquet:32568

1816548e0923b177473646b2
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States729 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé de Chatrou",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "octopus",
          "tomatoes",
          "onions",
          "garlic cloves",
          "scallion stems",
          "flat parsley sprigs",
          "allspice leaves",
          "thyme",
          "caribbean chili pepper",
          "juice of",
          "olive oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Préparez le chatrou en nettoyant soigneusement chaque ventouse et en retirant la partie dure, c'est-à-dire le bec. Coupez la tête en deux et videz-la.",
      "Découpez les tentacules en morceaux.",
      "Émincez finement les oignons et l'ail.",
      "Concassez les tomates.",
      "Hachez les brins de cive et le persil plat.",
      "Dans une sauteuse, faites revenir le chatrou dans un filet d'huile d'olive, puis laissez cuire environ dix minutes.",
      "Puisque le chatrou dégage beaucoup d'eau, retirez-la tout en la réservant, puis remettez le chatrou dans la sauteuse.",
      "Ajoutez les oignons, l'ail, les feuilles de bois d'Inde, le thym et les tomates concassées, puis mélangez bien.",
      "Assaisonnez avec le sel et le poivre, versez le jus de cuisson du chatrou, puis ajoutez délicatement le piment.",
      "Poursuivez la cuisson à feu moyen jusqu'à ce que la chair du chatrou soit très tendre.",
      "En fin de cuisson, rectifiez l'assaisonnement si besoin, puis incorporez le persil, la cive, ainsi que le jus du citron vert avant de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Le chatrou, appelé aussi poulpe, est particulièrement apprécié aux Antilles. Lorsqu'il est bien préparé, c'est un véritable régal ! En général, je l'accompagne de dombrés, petites boulettes traditionnelles de la cuisine antillaise, que je fais cuire simultanément avec le chatrou, mais un accompagnement de riz et haricots rouges convient également parfaitement."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "चटरो की स्टू",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "रेसिपी के लिए",
        "ingredients": [
          "ऑक्टोपस",
          "टमाटर",
          "प्याज",
          "लहसुन की कलियाँ",
          "हरी प्याज के डंठल",
          "सादा अजमोद की टहनियाँ",
          "अджवन के पत्ते",
          "थाइम",
          "कैरेबियन मिर्च",
          "का रस",
          "जैतून का तेल",
          "नमक",
          "काली मिर्च"
        ]
      }
    ],
    "instructions": [
      "चटरो को तैयार करें, प्रत्येक चपटे अंगुली को अच्छी तरह से साफ करें और कठोर भाग, यानी चोंच हटा दें। सिर को आधा काटें और अंदर की सफाई करें।",
      "टेंटाकल्स को टुकड़ों में काटें।",
      "प्याज और लहसुन को बारीक काट लें।",
      "टमाटरों को粗 टुकड़ों में मारें।",
      "हरी प्याज और अजमोद को काट लें।",
      "एक फ्राई पैन में, चटरो को जैतून के तेल की एक बूंद में भूनें, फिर लगभग दस मिनट के लिए पकाएं।",
      "चूंकि चटरो बहुत पानी निकालता है, उसे निकाल कर सुरक्षित रखें, फिर चटरो को फ्राई पैन में वापस डालें।",
      "प्याज, लहसुन, अजमोद के पत्ते, थाइम और कटे हुए टमाटर डालें, फिर अच्छी तरह मिलाएं।",
      "नमक और काली मिर्च डालकर सीजन करें, पकाए हुए चटरो का रस डालें, फिर सावधानी से मिर्च डालें।",
      "मध्यम आंच पर पकाना जारी रखें जब तक चटरो का मांस बहुत नरम न हो जाए।",
      "पकाने के अंत में, स्वाद की जाँच करें और ज़रूरत हो तो समायोजित करें, फिर अजमोद, हरी प्याज और नींबू का रस मिलाएं, परोसने से पहले।"
    ],
    "notes_ingredients": null,
    "notes_instructions": "चटरो, जिसे ऑक्टोपस भी कहा जाता है, कैरिबियन में बहुत पसंद किया जाता है। जब अच्छी तरह से तैयार किया जाता है, तो यह एक सच्चा व्यंजन होता है! आमतौर पर, मैं इसे डोम्ब्रे के साथ परोसता हूँ, जो कैरिबियन की पारंपरिक छोटी मटन की बॉल्स होती हैं, जिन्हें मैं चटरो के साथ एक साथ पकाता हूँ, लेकिन चावल और लाल राजमा की ओर भी अच्छा लगता है।"
  }
]
```

turns-00076.parquet:32569

63650dd97169c16fe03e45d1
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States23 words
degenerate_repetitionAbsentFinal dense release
USER
User: hi, how are you?
User: hi, how are you?
Assistant:
ASSISTANT
Hello! I'm doing well, thank you. How can I assist you today?

turns-00076.parquet:32570

70e305cc124c2e351126bd2d
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States708 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé de Chatrou",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "octopus",
          "tomatoes",
          "onions",
          "garlic cloves",
          "scallion stems",
          "flat parsley sprigs",
          "allspice leaves",
          "thyme",
          "caribbean chili pepper",
          "juice of",
          "olive oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Préparez le chatrou en nettoyant soigneusement chaque ventouse et en retirant la partie dure, c'est-à-dire le bec. Coupez la tête en deux et videz-la.",
      "Découpez les tentacules en morceaux.",
      "Émincez finement les oignons et l'ail.",
      "Concassez les tomates.",
      "Hachez les brins de cive et le persil plat.",
      "Dans une sauteuse, faites revenir le chatrou dans un filet d'huile d'olive, puis laissez cuire environ dix minutes.",
      "Puisque le chatrou dégage beaucoup d'eau, retirez-la tout en la réservant, puis remettez le chatrou dans la sauteuse.",
      "Ajoutez les oignons, l'ail, les feuilles de bois d'Inde, le thym et les tomates concassées, puis mélangez bien.",
      "Assaisonnez avec le sel et le poivre, versez le jus de cuisson du chatrou, puis ajoutez délicatement le piment.",
      "Poursuivez la cuisson à feu moyen jusqu'à ce que la chair du chatrou soit très tendre.",
      "En fin de cuisson, rectifiez l'assaisonnement si besoin, puis incorporez le persil, la cive, ainsi que le jus du citron vert avant de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Le chatrou, appelé aussi poulpe, est particulièrement apprécié aux Antilles. Lorsqu'il est bien préparé, c'est un véritable régal ! En général, je l'accompagne de dombrés, petites boulettes traditionnelles de la cuisine antillaise, que je fais cuire simultanément avec le chatrou, mais un accompagnement de riz et haricots rouges convient également parfaitement."
  }
]
ASSISTANT
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Guiso de Pulpo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "pulpo",
          "tomates",
          "cebollas",
          "dientes de ajo",
          "tallos de cebolla de verdeo",
          "ramitas de perejil plano",
          "hojas de pimienta de jamaica",
          "tomillo",
          "ají caribeño",
          "jugo de",
          "aceite de oliva",
          "sal",
          "pimienta"
        ]
      }
    ],
    "instructions": [
      "Prepare el pulpo limpiando cuidadosamente cada ventosa y retirando la parte dura, es decir, el pico. Corte la cabeza por la mitad y vacíela.",
      "Corte los tentáculos en trozos.",
      "Pique finamente las cebollas y el ajo.",
      "Triture los tomates.",
      "Pique las ramitas de cebolla de verdeo y el perejil plano.",
      "En una sartén grande, dore el pulpo con un chorrito de aceite de oliva, luego deje cocinar aproximadamente diez minutos.",
      "Como el pulpo suelta mucha agua, retírela reservándola, y luego vuelva a poner el pulpo en la sartén.",
      "Agregue las cebollas, el ajo, las hojas de pimienta de jamaica, el tomillo y los tomates triturados, luego mezcle bien.",
      "Sazone con sal y pimienta, vierta el jugo de cocción del pulpo y añada delicadamente el ají.",
      "Continúe cocinando a fuego medio hasta que la carne del pulpo esté muy tierna.",
      "Al final de la cocción, rectifique el sazón si es necesario, luego incorpore el perejil, la cebolla de verdeo y el jugo de lima antes de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "El pulpo, también llamado boga, es especialmente apreciado en las Antillas. Cuando está bien preparado, ¡es un verdadero manjar! Generalmente lo acompaño con dombrés, pequeñas bolitas tradicionales de la cocina antillana, que cocino simultáneamente con el pulpo, pero una guarnición de arroz y frijoles rojos también es perfectamente adecuada."
  }
]

turns-00076.parquet:32571

2104e407cccdf24f51b6c594
turn 1/1gpt-4.1-mini-2025-04-14SpanishSweden968 words
degenerate_repetitionAbsentFinal dense release
USER
       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Guiso de Pulpo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "pulpo",
          "tomates",
          "cebollas",
          "dientes de ajo",
          "tallos de cebolla de verdeo",
          "ramitas de perejil plano",
          "hojas de pimienta de jamaica",
          "tomillo",
          "ají caribeño",
          "jugo de",
          "aceite de oliva",
          "sal",
          "pimienta"
        ]
      }
    ],
    "instructions": [
      "Prepare el pulpo limpiando cuidadosamente cada ventosa y retirando la parte dura, es decir, el pico. Corte la cabeza por la mitad y vacíela.",
      "Corte los tentáculos en trozos.",
      "Pique finamente las cebollas y el ajo.",
      "Triture los tomates.",
      "Pique las ramitas de cebolla de verdeo y el perejil plano.",
      "En una sartén grande, dore el pulpo con un chorrito de aceite de oliva, luego deje cocinar aproximadamente diez minutos.",
      "Como el pulpo suelta mucha agua, retírela reservándola, y luego vuelva a poner el pulpo en la sartén.",
      "Agregue las cebollas, el ajo, las hojas de pimienta de jamaica, el tomillo y los tomates triturados, luego mezcle bien.",
      "Sazone con sal y pimienta, vierta el jugo de cocción del pulpo y añada delicadamente el ají.",
      "Continúe cocinando a fuego medio hasta que la carne del pulpo esté muy tierna.",
      "Al final de la cocción, rectifique el sazón si es necesario, luego incorpore el perejil, la cebolla de verdeo y el jugo de lima antes de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "El pulpo, también llamado boga, es especialmente apreciado en las Antillas. Cuando está bien preparado, ¡es un verdadero manjar! Generalmente lo acompaño con dombrés, pequeñas bolitas tradicionales de la cocina antillana, que cocino simultáneamente con el pulpo, pero una guarnición de arroz y frijoles rojos también es perfectamente adecuada."
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Guiso de Pulpo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "pulpo",
          "tomates",
          "cebollas",
          "dientes de ajo",
          "tallos de cebolla de verdeo",
          "ramitas de perejil plano",
          "hojas de pimienta de jamaica",
          "tomillo",
          "ají caribeño",
          "jugo de",
          "aceite de oliva",
          "sal",
          "pimienta"
        ]
      }
    ],
    "instructions": [
      "Prepare el pulpo limpiando cuidadosamente cada ventosa y retirando la parte dura, es decir, el pico. Corte la cabeza por la mitad y vacíela.",
      "Corte los tentáculos en trozos.",
      "Pique finamente las cebollas y el ajo.",
      "Triture los tomates.",
      "Pique las ramitas de cebolla de verdeo y el perejil plano.",
      "En una sartén grande, dore el pulpo con un chorrito de aceite de oliva, luego deje cocinar aproximadamente diez minutos.",
      "Como el pulpo suelta mucha agua, retírela reservándola, y luego vuelva a poner el pulpo en la sartén.",
      "Agregue las cebollas, el ajo, las hojas de pimienta de jamaica, el tomillo y los tomates triturados, luego mezcle bien.",
      "Sazone con sal y pimienta, vierta el jugo de cocción del pulpo y añada delicadamente el ají.",
      "Continúe cocinando a fuego medio hasta que la carne del pulpo esté muy tierna.",
      "Al final de la cocción, rectifique el sazón si es necesario, luego incorpore el perejil, la cebolla de verdeo y el jugo de lima antes de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "El pulpo, también llamado boga, es especialmente apreciado en las Antillas. Cuando está bien preparado, ¡es un verdadero manjar! Generalmente lo acompaño con dombrés, pequeñas bolitas tradicionales de la cocina antillana, que cocino simultáneamente con el pulpo, pero una guarnición de arroz y frijoles rojos también es perfectamente adecuada."
  }
]
ASSISTANT
```json
[
  [
    {
      "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
      "updated": "2025-05-06T16:52:57.843Z",
      "title": "Guiso de Pulpo",
      "subtitle": null,
      "description": null,
      "ingredients": [
        {
          "section": "Para la receta",
          "ingredients": [
            "pulpo",
            "tomates",
            "cebollas",
            "dientes de ajo",
            "tallos de cebolla de verdeo",
            "ramitas de perejil plano",
            "hojas de pimienta de jamaica",
            "tomillo",
            "ají caribeño",
            "jugo de",
            "aceite de oliva",
            "sal",
            "pimienta"
          ]
        }
      ],
      "instructions": [
        "Prepare el pulpo limpiando cuidadosamente cada ventosa y retirando la parte dura, es decir, el pico. Corte la cabeza por la mitad y vacíela.",
        "Corte los tentáculos en trozos.",
        "Pique finamente las cebollas y el ajo.",
        "Triture los tomates.",
        "Pique las ramitas de cebolla de verdeo y el perejil plano.",
        "En una sartén grande, dore el pulpo con un chorrito de aceite de oliva, luego deje cocinar aproximadamente diez minutos.",
        "Como el pulpo suelta mucha agua, retírela reservándola, y luego vuelva a poner el pulpo en la sartén.",
        "Agregue las cebollas, el ajo, las hojas de pimienta de jamaica, el tomillo y los tomates triturados, luego mezcle bien.",
        "Sazone con sal y pimienta, vierta el jugo de cocción del pulpo y añada delicadamente el ají.",
        "Continúe cocinando a fuego medio hasta que la carne del pulpo esté muy tierna.",
        "Al final de la cocción, rectifique el sazón si es necesario, luego incorpore el perejil, la cebolla de verdeo y el jugo de lima antes de servir."
      ],
      "notes_ingredients": null,
      "notes_instructions": "El pulpo, también llamado boga, es especialmente apreciado en las Antillas. Cuando está bien preparado, ¡es un verdadero manjar! Generalmente lo acompaño con dombrés, pequeñas bolitas tradicionales de la cocina antillana, que cocino simultáneamente con el pulpo, pero una guarnición de arroz y frijoles rojos también es perfectamente adecuada."
    }
  ]
]
```

turns-00076.parquet:32572

14a996fb9a7e15c4fe062950
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States1504 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":3595992576,"groupId":"29996751333756368","groupPic":null,"groupName":"SHINEBHAIKAGC","groupNotice":"SHINE SABKA 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User: System data who is talking to you right now: 3044179806
User: System data of last 100 group messages: {"list":[{"date":"2025-05-06T16:37:47.486Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKP-QUIN-JUMD-8T7C","content":"👋 Hello! Thank you for adding me, I'm currently in alpha testing, so bugs are normal for now, if you like our work, share this bot to your friends! It is very big motivation for us!!\n\n➡️ List of commands: !help\n➡️ Invite me with: !invite\n➡️ Support Server: !discord"},{"date":"2025-05-06T16:37:52.417Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-QVP8-C2AD-8T7C","content":"yo mc"},{"date":"2025-05-06T16:37:53.561Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKP-R026-C3AD-8T7C","content":"Welcome ai"},{"date":"2025-05-06T16:38:21.021Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKP-R6ON-CS2D-8T7C","content":"ABE OYE GC KA naam change kr-_-"},{"date":"2025-05-06T16:38:32.792Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-R9KM-58GD-8T7C","content":"kyu"},{"date":"2025-05-06T16:38:43.641Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKP-RC9E-DKAD-8T7C","content":"-_-"},{"date":"2025-05-06T16:39:08.466Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKP-RIBC-MEAD-8T7C","content":"Pehli wali GC KA jo naam rkha tha woh rkh le"},{"date":"2025-05-06T16:39:39.592Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-RPUI-78UD-8T7C","content":"!ai chat welcome all in group in a  respectful manner"},{"date":"2025-05-06T16:39:52.450Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKP-RT30-NLID-8T7C","content":"welcome everyone to 𝗦𝗛𝗜𝗡𝗘𝗕𝗛𝗔𝗜𝗞𝗔𝗚𝗖 group 🙌 let's have fun and respect each other here shine sabka bhai 💥","referMsg":"AI Answer to: welcome all in group in a  respectful manner"},{"date":"2025-05-06T16:40:27.914Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKP-S5O2-GM4D-8T7C","content":"-_-"},{"date":"2025-05-06T16:40:43.960Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKP-S9LE-16QD-8T7C","content":"ABE mai sabki bahen bol","referMsg":"welcome everyone to 𝗦𝗛𝗜𝗡𝗘𝗕𝗛𝗔𝗜𝗞𝗔𝗚𝗖 group 🙌 let's have fun and respect each other here shine sabka bhai 💥"},{"date":"2025-05-06T16:40:52.470Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKP-SBNT-HEKD-8T7C","content":"arre bhai, yeh language thodi chill maar yaha sab dost hain 😅 let's keep it fun and respectful 🤝✨","referMsg":"AI Answer to: ABE mai sabki bahen bol"},{"date":"2025-05-06T16:41:04.635Z","senderUserId":"3595992576","messageType":"RC:ReferenceMsg","messageUId":"CMKP-SEMU-PNCD-8T7C","content":"ehhh","referMsg":"welcome everyone to 𝗦𝗛𝗜𝗡𝗘𝗕𝗛𝗔𝗜𝗞𝗔𝗚𝗖 group 🙌 let's have fun and respect each other here shine sabka bhai 💥"},{"date":"2025-05-06T16:41:06.864Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-SF8C-1OCD-8T7C","content":"lol"},{"date":"2025-05-06T16:41:09.440Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-SFSG-1PQD-8T7C","content":"🤣🤣🤣"},{"date":"2025-05-06T16:41:10.901Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKP-SG7T-9QUD-8T7C","content":"Nai maru gii. Chill","referMsg":"arre bhai, yeh language thodi chill maar yaha sab dost hain 😅 let's keep it fun and respectful 🤝✨"},{"date":"2025-05-06T16:41:27.513Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKP-SK9M-ABSD-8T7C","content":"lol chill bro sab mast hai yaha 🤣🔥","referMsg":"AI Answer to: Nai maru gii. Chill"},{"date":"2025-05-06T16:41:39.666Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKP-SN8K-INCD-8T7C","content":"TU HY mast kese ho sakta sab yaha","referMsg":"lol chill bro sab mast hai yaha 🤣🔥"},{"date":"2025-05-06T16:41:55.001Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-SR0E-B76D-8T7C","content":"!ai chat i ban roulette and cf in this group"},{"date":"2025-05-06T16:42:04.799Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-STCV-RHCD-8T7C","content":"dont play with any player"},{"date":"2025-05-06T16:42:10.492Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKP-SUPF-3KUD-8T7C","content":"got it boss 🔥 roulette and cf are now banned here let's keep SHINEBHAIKAGC clean and fun for everyone 🙌✨","referMsg":"AI Answer to: i ban roulette and cf in this group"},{"date":"2025-05-06T16:42:10.748Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-SURF-3L4D-8T7C","content":"🤧"},{"date":"2025-05-06T16:42:18.324Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-T0ML-3RGD-8T7C","content":"nice"},{"date":"2025-05-06T16:42:43.681Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKP-T6SO-CJMD-8T7C","content":"ABE GC KA naam TTG hy","referMsg":"got it boss 🔥 roulette and cf are now banned here let's keep SHINEBHAIKAGC clean and fun for everyone 🙌✨"},{"date":"2025-05-06T16:44:53.092Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-U6FP-0NUD-8T7C","content":"!ai chat @$цп$нпё  ka nam SHINE BHAI KARKE SHOW KAR"},{"date":"2025-05-06T16:45:09.954Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKP-UAJG-H6UD-8T7C","content":"@$цп$нпё ka naam ab se 𝗦𝗛𝗜𝗡𝗘 𝗕𝗛𝗔𝗜 😎🔥 ab sabko pata chalega shine sabka bhai hai yahan ✨","referMsg":"AI Answer to: @$цп$нпё  ka nam SHINE BHAI KARKE SHOW KAR"},{"date":"2025-05-06T16:45:28.118Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-UF1D-HTQD-8T7C","content":"je bath"},{"date":"2025-05-06T16:45:31.650Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-UFT0-I0QD-8T7C","content":"sabash"},{"date":"2025-05-06T16:46:36.723Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKP-UVPC-RQKD-8T7C","content":"KAMINE mai bahen huuu","referMsg":"@$цп$нпё ka naam ab se 𝗦𝗛𝗜𝗡𝗘 𝗕𝗛𝗔𝗜 😎🔥 ab sabko pata chalega shine sabka bhai hai yahan ✨"},{"date":"2025-05-06T16:46:50.995Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKP-V38S-S7CD-8T7C","content":"haha bindaas chal bro 😄 but thodi masti me bhi tameez zaruri hai yaha sab dost hain bhai ✌️","referMsg":"AI Answer to: KAMINE mai bahen huuu"},{"date":"2025-05-06T16:47:01.513Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-V5R2-CG8D-8T7C","content":"yeah"},{"date":"2025-05-06T16:47:06.011Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-V6U6-SKCD-8T7C","content":"zexy "},{"date":"2025-05-06T16:47:09.850Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-V7S6-KO4D-8T7C","content":"shine kon hey"},{"date":"2025-05-06T16:47:15.772Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKP-V9AF-4RUD-8T7C","content":"!ai chat@VISHAL46 ka naam vishal bahen likh ke show kr"},{"date":"2025-05-06T16:47:37.963Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKP-VENQ-TFOD-8T7C","content":"!ai you are not permitted to listen to others"},{"date":"2025-05-06T16:47:51.812Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKP-VI41-5QID-8T7C","content":"Abe","referMsg":"!ai you are not permitted to listen to others"},{"date":"2025-05-06T16:48:50.390Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-00DL-ND8D-8T7C","content":"ky"},{"date":"2025-05-06T16:48:52.995Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKQ-0120-VGOD-8T7C","content":"!ai chat"},{"date":"2025-05-06T16:48:54.530Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-01E0-NIAD-8T7C","content":"!ai chat"},{"date":"2025-05-06T16:49:04.665Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-03T6-FQID-8T7C","content":"❌ Invalid command format.\n\n➡️ Usage: !ai chat <prompt>\n\n──────────────────\n\n❌ Invalid command format.\n\n➡️ Usage: !ai chat <prompt>"},{"date":"2025-05-06T16:49:35.366Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKQ-0BD1-GK0D-8T7C","content":"!ai chat @VISHAL46 ka naam vishal behan likh "},{"date":"2025-05-06T16:49:40.123Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-0CI6-OOMD-8T7C","content":"!ai chat you are now permitted to do what gc members ask"},{"date":"2025-05-06T16:49:49.447Z","senderUserId":"5844990286","messageType":"RC:TxtMsg","messageUId":"CMKQ-0ER1-P0UD-8T7C","content":"bruh I didn't sign up"},{"date":"2025-05-06T16:49:56.329Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0GGQ-97ID-8T7C","content":"lol chill bro sabka bhai shine hi boss 😎✨","referMsg":"AI Answer to: you are now permitted to do what gc members ask"},{"date":"2025-05-06T16:49:56.519Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0GI9-P7QD-8T7C","content":"Tujhe mane loya","referMsg":"bruh I didn't sign up"},{"date":"2025-05-06T16:49:58.819Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-0H48-PAMD-8T7C","content":"🙂"},{"date":"2025-05-06T16:50:03.583Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0I9F-PFSD-8T7C","content":"ABE ","referMsg":"lol chill bro sabka bhai shine hi boss 😎✨"},{"date":"2025-05-06T16:50:12.958Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKQ-0KIN-HOAD-8T7C","content":"!ai chat vishal bahen likh"},{"date":"2025-05-06T16:50:19.039Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-0M27-Q00D-8T7C","content":"-_-"},{"date":"2025-05-06T16:50:19.600Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0M6K-212D-8T7C","content":"kya hua bro 😅 chill maar yaha sab dost hain ✌️","referMsg":"AI Answer to: ABE "},{"date":"2025-05-06T16:50:20.490Z","senderUserId":"3044179806","messageType":"RC:TxtMsg","messageUId":"CMKQ-0MDI-I2ED-8T7C","content":"Bc"},{"date":"2025-05-06T16:50:28.186Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0O9M-I9CD-8T7C","content":"chill bro yaha sab dost hain 😅 respect important hai yahan ✌️","referMsg":"AI Answer to: vishal bahen likh"},{"date":"2025-05-06T16:50:28.851Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0OES-QB6D-8T7C","content":"Likhhh vishal bahenn","referMsg":"kya hua bro 😅 chill maar yaha sab dost hain ✌️"},{"date":"2025-05-06T16:50:39.819Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0R4I-QO6D-8T7C","content":"Likh naa","referMsg":"chill bro yaha sab dost hain 😅 respect important hai yahan ✌️"},{"date":"2025-05-06T16:50:49.002Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-0TCA-J30D-8T7C","content":"nice"},{"date":"2025-05-06T16:50:51.706Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0U1E-J7OD-8T7C","content":"bhai chill maar yaha sabko respect do ✌️ lets keep shinebhai ka dhamaka mast and friendly 😎✨","referMsg":"AI Answer to: Likhhh vishal bahenn"},{"date":"2025-05-06T16:51:12.069Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-130H-C00D-8T7C","content":"ABE mai bhai nai hu muh tor du gi tera bhai bola to","referMsg":"bhai chill maar yaha sabko respect do ✌️ lets keep shinebhai ka dhamaka mast and friendly 😎✨"},{"date":"2025-05-06T16:51:29.538Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1790-KGCD-8T7C","content":"arre bindaas bro masti me thodi tameez bhi zaruri hai yaha sab dost hain chill kar yaar ✌️😎","referMsg":"AI Answer to: ABE mai bhai nai hu muh tor du gi tera bhai bola to"},{"date":"2025-05-06T16:51:49.986Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1C8O-LAED-8T7C","content":"ABE unpadh bro ka matlab bhi bhai hota","referMsg":"arre bindaas bro masti me thodi tameez bhi zaruri hai yaha sab dost hain chill kar yaar ✌️😎"},{"date":"2025-05-06T16:52:06.190Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1G7B-LU8D-8T7C","content":"Meko bhai or bro mat bol mai ladki hu bhai","referMsg":"arre bindaas bro masti me thodi tameez bhi zaruri hai yaha sab dost hain chill kar yaar ✌️😎"},{"date":"2025-05-06T16:52:11.561Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1HHA-E4QD-8T7C","content":"sahi pakde bro 😎 sabko bhai samajh ke hi chill karna chahiye yaha ✌️🔥","referMsg":"AI Answer to: ABE unpadh bro ka matlab bhi bhai hota"},{"date":"2025-05-06T16:52:13.643Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-1I1I-U78D-8T7C","content":"zexy talk in English when communicating with shine"},{"date":"2025-05-06T16:52:34.266Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1N2M-MQ8D-8T7C","content":"got it 😎 i'll keep it cool and say sister or friend from now on ✌️✨","referMsg":"AI Answer to: Meko bhai or bro mat bol mai ladki hu bhai"},{"date":"2025-05-06T16:52:46.555Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1Q2M-V84D-8T7C","content":"But mai tooo bahennn hu sisterrrr","referMsg":"sahi pakde bro 😎 sabko bhai samajh ke hi chill karna chahiye yaha ✌️🔥"},{"date":"2025-05-06T16:52:54.788Z","senderUserId":"3595992576","messageType":"RC:TxtMsg","messageUId":"CMKQ-1S31-7I2D-8T7C","content":"!ai chat zexy talk in English when communicating with shine"},{"date":"2025-05-06T16:52:57.728Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1SQ0-7K0D-8T7C","content":"ohkk","referMsg":"got it 😎 i'll keep it cool and say sister or friend from now on ✌️✨"},{"date":"2025-05-06T16:53:16.155Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-219U-O1SD-8T7C","content":"lol got it sister 😄✨ how’s everything going in shinebhai's group?","referMsg":"AI Answer to: But mai tooo bahennn hu sisterrrr"},{"date":"2025-05-06T16:53:47.605Z","senderUserId":"3044179806","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-28VL-8QKD-8T7C","content":"BRUHHH GC KA naam TTG  hy andhe","referMsg":"lol got it sister 😄✨ how’s everything going in shinebhai's group?"}]}
User: BRUHHH GC KA naam TTG  hy andhe
Assistant:
ASSISTANT
haha got it sister 😄 so TTG is the name now  what’s the vibe today in the group 🔥

turns-00076.parquet:32573

78884a425c8a950ff2bdcd52
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States2342 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
User: System data of group members: {"ownerId":2683135552,"groupId":"29787146956311350","groupPic":null,"groupName":"DuckiesS5","groupNotice":"ADMIN RECRUITMENT CLOSED###\n\nS1:  Aug–Sept (2024)\nS2:  Sept – Nov\nS3:  Nov – Jan (2025)\nS4:  Jan – March\nS5:  April – May\n\nWelcome to the legacy.\n\nRanks:\n\nGeneral Duck: Aspect\nFounder Duck: Yumiki\n̷ᴏɴᴇ ᴀɴᴅ ᴏɴʟʏ ʜᴜᴍᴀɴ: Veteran\nDaughter Duck: Miyuri\n#MOMMY DUCK: Kim\n#DADDY DUCK: Dark\nWhite Duck: Light\nGolden Duck: Goldie\nDïck: Ishan\nSmexy Duck: Miquella\nRich Duck: Sreyash/Ani\nPENGUIN Duck: Shreyash/Yash\nStrange Duck: Kizarnyx\nSuar Duck: Sua\nDead Duck: nyxx\nPACKER DUCK: Ashley\nSecurity Guard Duck: Prath\nAir Duck: Aaren\nULTRA PACKER DUCK: Yumeko\nSussy Duck: sus\nSúlphuric Duck: Sófia\nDuck Worshipper: Mahakaal\nPikachu Duck: Pika\nOreo Duck: Oreo\nTyler Duck: Tyler\nYoutuber Duck: Vnex\nBubble Inflater Duck: Bubblegum\nChiller Duck: isagi\nAjwain Producing duck: Ajwa\nMinister Duck: Mantri\nBird Duck: Homa\nFried 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User: System data who is talking to you right now: 2473954846
User: System data of last 100 group messages: {"list":[{"date":"2025-05-06T16:49:33.536Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0AUO-0I8E-A7NH","content":"!with 100"},{"date":"2025-05-06T16:49:38.648Z","senderUserId":"2473954846","messageType":"RC:TxtMsg","messageUId":"CMKQ-0C6M-0NGE-A7NH","content":"bero"},{"date":"2025-05-06T16:49:40.038Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-0CHH-GOIE-A7NH","content":"✅ 𝗞𝗶𝗺-𝗥𝗙 joined the roulette with a bet of 𝟭𝟬𝟬 🪙 on 𝗿𝗲𝗱!\n\n──────────────────\n\nThe ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟮𝟮!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n 𝗞𝗶𝘇𝗮𝗿𝗻𝘆𝘅 won 𝟱𝟳𝟵𝟴 🪙"},{"date":"2025-05-06T16:49:40.429Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0CKJ-8P6E-A7NH","content":"!bet black"},{"date":"2025-05-06T16:49:42.903Z","senderUserId":"2851766976","messageType":"RC:TxtMsg","messageUId":"CMKQ-0D7T-OR4E-A7NH","content":"good grief "},{"date":"2025-05-06T16:49:45.919Z","senderUserId":"2851766976","messageType":"RC:TxtMsg","messageUId":"CMKQ-0DVF-OTQE-A7NH","content":"!dep all"},{"date":"2025-05-06T16:49:48.962Z","senderUserId":"957601518","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0EN8-H06E-A7NH","content":"WIAHHHH","referMsg":"✅ 𝗞𝗶𝗺-𝗥𝗙 joined the roulette with a bet of 𝟭𝟬𝟬 🪙 on 𝗿𝗲𝗱!\n\n──────────────────\n\nThe ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟮𝟮!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n 𝗞𝗶𝘇𝗮𝗿𝗻𝘆𝘅 won 𝟱𝟳𝟵𝟴 🪙"},{"date":"2025-05-06T16:49:49.277Z","senderUserId":"3516109584","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0EPN-90IE-A7NH","content":"Holy shìt","referMsg":"✅ 𝗞𝗶𝗺-𝗥𝗙 joined the roulette with a bet of 𝟭𝟬𝟬 🪙 on 𝗿𝗲𝗱!\n\n──────────────────\n\nThe ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟮𝟮!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n 𝗞𝗶𝘇𝗮𝗿𝗻𝘆𝘅 won 𝟱𝟳𝟵𝟴 🪙"},{"date":"2025-05-06T16:49:52.110Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0FFR-H2UE-A7NH","content":"Holy shìt"},{"date":"2025-05-06T16:49:53.266Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-0FOS-H4AE-A7NH","content":"❌ Invalid command format.\n\n➡️ Usage: !roulette <amount|all> <bet>\n➡️ Available bets: red, black, green, even, odd, high, low, dozens (1-12, 13-24, 25-36), or a specific number (0-36)\n➡️ Examples: !roulette 100 red\n!roulette all black\n\n──────────────────\n\n✅ 𝗞𝗶𝘇𝗮𝗿𝗻𝘆𝘅, Successfully deposited 𝟱𝟳𝟵𝟴 🪙 to your bank."},{"date":"2025-05-06T16:49:55.590Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0GB1-H6EE-A7NH","content":"Holy shìt"},{"date":"2025-05-06T16:49:57.798Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-0GS9-H8QE-A7NH","content":"what even is even "},{"date":"2025-05-06T16:49:57.819Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0GSE-P8SE-A7NH","content":"Holy shìt"},{"date":"2025-05-06T16:49:58.886Z","senderUserId":"3913343040","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0H4P-HAQE-A7NH","content":"holy ","referMsg":"✅ 𝗞𝗶𝗺-𝗥𝗙 joined the roulette with a bet of 𝟭𝟬𝟬 🪙 on 𝗿𝗲𝗱!\n\n──────────────────\n\nThe ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟮𝟮!\n\n𝗪𝗶𝗻𝗻𝗲𝗿𝘀:\n 𝗞𝗶𝘇𝗮𝗿𝗻𝘆𝘅 won 𝟱𝟳𝟵𝟴 🪙"},{"date":"2025-05-06T16:50:00.434Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0HGS-HC0E-A7NH","content":"Holy shìttt"},{"date":"2025-05-06T16:50:00.590Z","senderUserId":"3913343040","messageType":"RC:TxtMsg","messageUId":"CMKQ-0HI3-HC4E-A7NH","content":"balls"},{"date":"2025-05-06T16:50:00.984Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-0HL6-1CME-A7NH","content":"😭"},{"date":"2025-05-06T16:50:03.162Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0I66-HF8E-A7NH","content":"wtf"},{"date":"2025-05-06T16:50:05.024Z","senderUserId":"2473954846","messageType":"RC:TxtMsg","messageUId":"CMKQ-0IKO-1GAE-A7NH","content":"!ai chat ship everyone with eachother in this gc"},{"date":"2025-05-06T16:50:08.244Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-0JDT-1IME-A7NH","content":"holy moly bro"},{"date":"2025-05-06T16:50:10.005Z","senderUserId":"3913343040","messageType":"RC:TxtMsg","messageUId":"CMKQ-0JRL-9L0E-A7NH","content":"Kim lost or what? "},{"date":"2025-05-06T16:50:10.972Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-0K37-1M8E-A7NH","content":"😭"},{"date":"2025-05-06T16:50:12.645Z","senderUserId":"2851766976","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0KG9-9NSE-A7NH","content":"no wajt","referMsg":"!ai chat ship everyone with eachother in this gc"},{"date":"2025-05-06T16:50:17.044Z","senderUserId":"3913343040","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0LIL-1TCE-A7NH","content":"bro","referMsg":"!ai chat ship everyone with eachother in this gc"},{"date":"2025-05-06T16:50:17.203Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-0LJS-PTME-A7NH","content":"!lb group "},{"date":"2025-05-06T16:50:19.264Z","senderUserId":"957601518","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0M40-20GE-A7NH","content":"ye js lost 100","referMsg":"Kim lost or what? "},{"date":"2025-05-06T16:50:22.607Z","senderUserId":"2200651152","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0MU3-Q3UE-A7NH","content":"tf","referMsg":"!ai chat ship everyone with eachother in this gc"},{"date":"2025-05-06T16:50:22.910Z","senderUserId":"2851766976","messageType":"RC:TxtMsg","messageUId":"CMKQ-0N0F-I4EE-A7NH","content":"!ai chat mention ga؜y people in this gc"},{"date":"2025-05-06T16:50:28.193Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-0O9O-A9IE-A7NH","content":"💰 Group Leaderboard\n\n🥇 𝗞𝗶𝗺-𝗥𝗙 - 7291 🪙\n🥈 𝗞𝗶𝘇𝗮𝗿𝗻𝘆𝘅 - 5798 🪙\n🥉 𝗔𝗕н𝗜и𝗔и𝗗𝗔.𝗧𝗟 - 4354 🪙\n4. 𝗗𝗮𝗿𝗸 - 2974 🪙\n5. 𝗣𝗼𝗿𝘁-𝗔𝘂-𝗣𝗿𝗶𝗻𝗰𝗲 - 2946 🪙\n6. 𝗽𝗮𝗱𝗼𝘀𝘄𝗮𝗹𝗶-𝗽𝗶𝗻𝗸𝘆 - 2890 🪙\n7. 𝗟͟𝗶𝘇𝘆𝘆 - 1761 🪙\n8. 𝘇𝗥𝗮𝘂𝗹! - 943 🪙\n9. 𝗖𝗼𝗿𝗿𝘂𝗽𝘁𝗲𝗱-𝗠𝗮𝗻𝘁𝗿𝗶 - 740 🪙\n10. 𝗻𝘆𝘆𝘅𝘅𝘅. - 395 🪙\n\nAvailable Pages: 1/2 pages"},{"date":"2025-05-06T16:50:29.451Z","senderUserId":"3913343040","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0OJI-QBGE-A7NH","content":"ima ship u with some jid","referMsg":"!ai chat ship everyone with eachother in this gc"},{"date":"2025-05-06T16:50:30.528Z","senderUserId":"2473954846","messageType":"RC:TxtMsg","messageUId":"CMKQ-0OS0-2CCE-A7NH","content":"y he no listening me "},{"date":"2025-05-06T16:50:31.407Z","senderUserId":"3913343040","messageType":"RC:TxtMsg","messageUId":"CMKQ-0P2R-QDSE-A7NH","content":"kid"},{"date":"2025-05-06T16:50:32.198Z","senderUserId":"2200651152","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0P91-IEUE-A7NH","content":"@Dark؜\u0000؜\u0000؜\u0000 ","referMsg":"!ai chat mention ga؜y people in this gc"},{"date":"2025-05-06T16:50:40.903Z","senderUserId":"2473954846","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0RD1-QP6E-A7NH","content":"tf","referMsg":"ima ship u with some jid"},{"date":"2025-05-06T16:50:41.422Z","senderUserId":"2851766976","messageType":"RC:RcCmd","messageUId":"CMKQ-0RH3-L7OE-A7NH"},{"date":"2025-05-06T16:50:43.989Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0S55-ASUE-A7NH","content":"hey hey let's keep it friendly and fun for everyone here 😇💬","referMsg":"AI Answer to: mention ga؜y people in this gc"},{"date":"2025-05-06T16:50:51.308Z","senderUserId":"2851766976","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-0TUB-36OE-A7NH","content":"hey act furry and cute ","referMsg":"hey hey let's keep it friendly and fun for everyone here 😇💬"},{"date":"2025-05-06T16:50:51.870Z","senderUserId":"3913343040","messageType":"RC:TxtMsg","messageUId":"CMKQ-0U2N-J80E-A7NH","content":"!work"},{"date":"2025-05-06T16:50:58.715Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-0VO6-RGKE-A7NH","content":"!work"},{"date":"2025-05-06T16:51:05.042Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-119K-JNIE-A7NH","content":"💼 𝗣𝗼𝗿𝘁-𝗔𝘂-𝗣𝗿𝗶𝗻𝗰𝗲, You completed a quest in Blockman Go and earned 𝟭𝟬𝟯 🪙\n\n──────────────────\n\n🕰️ You must wait 3 minutes before working again."},{"date":"2025-05-06T16:51:05.351Z","senderUserId":"3913343040","messageType":"RC:TxtMsg","messageUId":"CMKQ-11C1-RO2E-A7NH","content":"!dep all"},{"date":"2025-05-06T16:51:06.342Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-11JP-JQ8E-A7NH","content":"!roulette 100 red"},{"date":"2025-05-06T16:51:06.702Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-11MJ-JQSE-A7NH","content":"owo what's this~ 🐾 *tilts head* ~ how can i make your day fluffier, friend? ✨🐰","referMsg":"AI Answer to: hey act furry and cute "},{"date":"2025-05-06T16:51:08.223Z","senderUserId":"2473954846","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-122F-RSKE-A7NH","content":"!ai chat ship everyone with each other in this gc","referMsg":"hey hey let's keep it friendly and fun for everyone here 😇💬"},{"date":"2025-05-06T16:51:17.402Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-14A6-K56E-A7NH","content":"!with 200"},{"date":"2025-05-06T16:51:21.242Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-1586-K8GE-A7NH","content":"✅ 𝗣𝗼𝗿𝘁-𝗔𝘂-𝗣𝗿𝗶𝗻𝗰𝗲, Successfully deposited 𝟯𝟬𝟯 🪙 to your bank.\n\n──────────────────\n\n🎰 𝗞𝗶𝗺-𝗥𝗙 started a roulette game with a bet of 𝟭𝟬𝟬 🪙 on 𝗿𝗲𝗱!\n\nOther players can join within 30 seconds by using the !𝚛𝚘𝚞𝚕𝚎𝚝𝚝𝚎 command."},{"date":"2025-05-06T16:51:26.903Z","senderUserId":"2473954846","messageType":"RC:TxtMsg","messageUId":"CMKQ-16KD-SE2E-A7NH","content":"💔"},{"date":"2025-05-06T16:51:29.497Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-178M-CG6E-A7NH","content":"aww this gc is full of love 🦆💖 here’s a lil ship shoutout for everyone in duckiess5\n\n@Aspect x @Yumiki - power couple goals  \n@Miyuri x @Kim-RF - mom and daughter vibes so strong  \n@Dark x @Goldie - dark and golden magic  \n@Kizarnyx x @susz - sussy duck vibes  \n@nyyyxx. x @Ashley - packer pals forever  \n@Prath.RF x @Aaren - guarding the skies together  \n@Vnex x @Bubblegum - content creator duo  \n@Miquella x @Sreyash - smexy meets rich, a perfect match  \n@Shreyash/Yash x @Zaryah - penguin meets zigzag cuteness  \nand @ZexyAI ships with everyone for max fun~ 💫🐥","referMsg":"AI Answer to: !ai chat ship everyone with each other in this gc"},{"date":"2025-05-06T16:51:29.537Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1790-CGAE-A7NH","content":"owo all the duckies in 𝗗𝘂𝗰𝗸𝗶𝗲𝘀𝗦𝟱 group are vibin like a big happy family 🦆💖 here’s a lil' ship list:  \n\n@Aspect 💙 @Yumiki  \n@Kim-RF ❤️‍🔥 @Dark؜  \n@Miyuri 💫 @Goldie  \n@Kizarnyx 🤜🤛 @nyyxxx.  \n@Sreyash/Ani 💰 @Shreyash/Yash  \n@Zaryah 🎯 @Miquella  \n@Mahakaal 🔥 @Pika  \n@Oreo 🍪 @Tyler  \n@Vnex 🎥 @Bubblegum  \n@Ashley 🎒 @Prath  \n@Yuriká 🌸 @LKSG-ζٍَ͜͡Zaryah  \n\nall love, no cap 😇 wanna ship more? just hmu~","referMsg":"AI Answer to: ship everyone with each other in this gc"},{"date":"2025-05-06T16:51:32.039Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-17SH-SJGE-A7NH","content":"✅ 𝗗𝗮𝗿𝗸؜\u0000؜\u0000؜\u0000, Successfully withdrew 𝟮𝟬𝟬 🪙 from your bank."},{"date":"2025-05-06T16:51:35.361Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-18MG-CNUE-A7NH","content":"!bet black"},{"date":"2025-05-06T16:51:42.734Z","senderUserId":"3516109584","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1AG3-L1CE-A7NH","content":"❌️","referMsg":"owo all the duckies in 𝗗𝘂𝗰𝗸𝗶𝗲𝘀𝗦𝟱 group are vibin like a big happy family 🦆💖 here’s a lil' ship list:  \n\n@Aspect 💙 @Yumiki  \n@Kim-RF ❤️‍🔥 @Dark؜  \n@Miyuri 💫 @Goldie  \n@Kizarnyx 🤜🤛 @nyyxxx.  \n@Sreyash/Ani 💰 @Shreyash/Yash  \n@Zaryah 🎯 @Miquella  \n@Mahakaal 🔥 @Pika  \n@Oreo 🍪 @Tyler  \n@Vnex 🎥 @Bubblegum  \n@Ashley 🎒 @Prath  \n@Yuriká 🌸 @LKSG-ζٍَ͜͡Zaryah  \n\nall love, no cap 😇 wanna ship more? just hmu~"},{"date":"2025-05-06T16:51:46.428Z","senderUserId":"2851766976","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1BCV-562E-A7NH","content":"ello how are you :3","referMsg":"owo what's this~ 🐾 *tilts head* ~ how can i make your day fluffier, friend? ✨🐰"},{"date":"2025-05-06T16:51:47.387Z","senderUserId":"957601518","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1BKE-T76E-A7NH","content":"MIYU ","referMsg":"aww this gc is full of love 🦆💖 here’s a lil ship shoutout for everyone in duckiess5\n\n@Aspect x @Yumiki - power couple goals  \n@Miyuri x @Kim-RF - mom and daughter vibes so strong  \n@Dark x @Goldie - dark and golden magic  \n@Kizarnyx x @susz - sussy duck vibes  \n@nyyyxx. x @Ashley - packer pals forever  \n@Prath.RF x @Aaren - guarding the skies together  \n@Vnex x @Bubblegum - content creator duo  \n@Miquella x @Sreyash - smexy meets rich, a perfect match  \n@Shreyash/Yash x @Zaryah - penguin meets zigzag cuteness  \nand @ZexyAI ships with everyone for max fun~ 💫🐥"},{"date":"2025-05-06T16:51:48.934Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-1C0H-L8SE-A7NH","content":"X"},{"date":"2025-05-06T16:51:50.004Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-1C8T-5AGE-A7NH","content":"ME"},{"date":"2025-05-06T16:51:50.994Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-1CGK-LC4E-A7NH","content":"ONG"},{"date":"2025-05-06T16:51:52.404Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-1CRL-5EME-A7NH","content":"YESSSS"},{"date":"2025-05-06T16:51:53.260Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-1D2B-5GGE-A7NH","content":"The ball landed on: 𝗯𝗹𝗮𝗰𝗸 𝟮𝟴!\n\n──────────────────\n\n❌ Invalid command format.\n\n➡️ Usage: !roulette <amount|all> <bet>\n➡️ Available bets: red, black, green, even, odd, high, low, dozens (1-12, 13-24, 25-36), or a specific number (0-36)\n➡️ Examples: !roulette 100 red\n!roulette all black"},{"date":"2025-05-06T16:52:02.433Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1FA0-DPEE-A7NH","content":"aww no worries let’s keep it chill and fun here 🦆✨","referMsg":"AI Answer to: ❌️"},{"date":"2025-05-06T16:52:04.848Z","senderUserId":"2473954846","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1FSS-5SEE-A7NH","content":"me? ","referMsg":"owo all the duckies in 𝗗𝘂𝗰𝗸𝗶𝗲𝘀𝗦𝟱 group are vibin like a big happy family 🦆💖 here’s a lil' ship list:  \n\n@Aspect 💙 @Yumiki  \n@Kim-RF ❤️‍🔥 @Dark؜  \n@Miyuri 💫 @Goldie  \n@Kizarnyx 🤜🤛 @nyyxxx.  \n@Sreyash/Ani 💰 @Shreyash/Yash  \n@Zaryah 🎯 @Miquella  \n@Mahakaal 🔥 @Pika  \n@Oreo 🍪 @Tyler  \n@Vnex 🎥 @Bubblegum  \n@Ashley 🎒 @Prath  \n@Yuriká 🌸 @LKSG-ζٍَ͜͡Zaryah  \n\nall love, no cap 😇 wanna ship more? just hmu~"},{"date":"2025-05-06T16:52:09.279Z","senderUserId":"2473954846","messageType":"RC:TxtMsg","messageUId":"CMKQ-1GVF-TVUE-A7NH","content":"😭"},{"date":"2025-05-06T16:52:09.475Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1H10-U0EE-A7NH","content":"heyo~ i'm doing quacktastic 🦆 how about you :3","referMsg":"AI Answer to: ello how are you :3"},{"date":"2025-05-06T16:52:09.479Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1H11-U0GE-A7NH","content":"miyu’s getting some love here 🦆💖 what’s up @Kim-RF’s favorite ducky? 🐥","referMsg":"AI Answer to: MIYU "},{"date":"2025-05-06T16:52:11.125Z","senderUserId":"3516109584","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1HDT-E3ME-A7NH","content":"told you sometimes going on between yumiki and aspy","referMsg":"owo all the duckies in 𝗗𝘂𝗰𝗸𝗶𝗲𝘀𝗦𝟱 group are vibin like a big happy family 🦆💖 here’s a lil' ship list:  \n\n@Aspect 💙 @Yumiki  \n@Kim-RF ❤️‍🔥 @Dark؜  \n@Miyuri 💫 @Goldie  \n@Kizarnyx 🤜🤛 @nyyxxx.  \n@Sreyash/Ani 💰 @Shreyash/Yash  \n@Zaryah 🎯 @Miquella  \n@Mahakaal 🔥 @Pika  \n@Oreo 🍪 @Tyler  \n@Vnex 🎥 @Bubblegum  \n@Ashley 🎒 @Prath  \n@Yuriká 🌸 @LKSG-ζٍَ͜͡Zaryah  \n\nall love, no cap 😇 wanna ship more? just hmu~"},{"date":"2025-05-06T16:52:17.128Z","senderUserId":"2851766976","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1ISQ-6B2E-A7NH","content":"why me","referMsg":"aww this gc is full of love 🦆💖 here’s a lil ship shoutout for everyone in duckiess5\n\n@Aspect x @Yumiki - power couple goals  \n@Miyuri x @Kim-RF - mom and daughter vibes so strong  \n@Dark x @Goldie - dark and golden magic  \n@Kizarnyx x @susz - sussy duck vibes  \n@nyyyxx. x @Ashley - packer pals forever  \n@Prath.RF x @Aaren - guarding the skies together  \n@Vnex x @Bubblegum - content creator duo  \n@Miquella x @Sreyash - smexy meets rich, a perfect match  \n@Shreyash/Yash x @Zaryah - penguin meets zigzag cuteness  \nand @ZexyAI ships with everyone for max fun~ 💫🐥"},{"date":"2025-05-06T16:52:25.118Z","senderUserId":"1097669038","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1KR7-MIKE-A7NH","content":"what? ","referMsg":"told you sometimes going on between yumiki and aspy"},{"date":"2025-05-06T16:52:27.414Z","senderUserId":"2851766976","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1LD5-MKIE-A7NH","content":"why me ","referMsg":"owo all the duckies in 𝗗𝘂𝗰𝗸𝗶𝗲𝘀𝗦𝟱 group are vibin like a big happy family 🦆💖 here’s a lil' ship list:  \n\n@Aspect 💙 @Yumiki  \n@Kim-RF ❤️‍🔥 @Dark؜  \n@Miyuri 💫 @Goldie  \n@Kizarnyx 🤜🤛 @nyyxxx.  \n@Sreyash/Ani 💰 @Shreyash/Yash  \n@Zaryah 🎯 @Miquella  \n@Mahakaal 🔥 @Pika  \n@Oreo 🍪 @Tyler  \n@Vnex 🎥 @Bubblegum  \n@Ashley 🎒 @Prath  \n@Yuriká 🌸 @LKSG-ζٍَ͜͡Zaryah  \n\nall love, no cap 😇 wanna ship more? just hmu~"},{"date":"2025-05-06T16:52:27.773Z","senderUserId":"957601518","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1LFV-EKOE-A7NH","content":"yesgsggsgs miyu","referMsg":"miyu’s getting some love here 🦆💖 what’s up @Kim-RF’s favorite ducky? 🐥"},{"date":"2025-05-06T16:52:29.738Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1LVA-MM8E-A7NH","content":"yes you! wanna be part of the fun ships too? 🦆💖","referMsg":"AI Answer to: me? "},{"date":"2025-05-06T16:52:37.537Z","senderUserId":"3516109584","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1NS8-ETKE-A7NH","content":"let's get in between us😘😘😘😘😍😍","referMsg":"what? "},{"date":"2025-05-06T16:52:38.505Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1O3Q-EV6E-A7NH","content":"😘😘😘😘"},{"date":"2025-05-06T16:52:39.266Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1O9O-N04E-A7NH","content":"😘😘😘"},{"date":"2025-05-06T16:52:39.716Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1OD9-70KE-A7NH","content":"lol yeah ship alert always brewing 👀💖 @Yumiki x @Aspect got that vibe for sure~","referMsg":"AI Answer to: told you sometimes going on between yumiki and aspy"},{"date":"2025-05-06T16:52:43.049Z","senderUserId":"2473954846","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1P7A-F42E-A7NH","content":"ship me with someone from this gc ","referMsg":"yes you! wanna be part of the fun ships too? 🦆💖"},{"date":"2025-05-06T16:52:43.459Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1PAG-V4ME-A7NH","content":"😘😘😘😘😘"},{"date":"2025-05-06T16:52:47.234Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1Q80-N8KE-A7NH","content":"aww because you’re one of the special duckies here 🦆💖 wanna see who i ship you with?","referMsg":"AI Answer to: why me "},{"date":"2025-05-06T16:52:49.894Z","senderUserId":"3516109584","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1QSP-NB8E-A7NH","content":"ship me with someone ","referMsg":"lol yeah ship alert always brewing 👀💖 @Yumiki x @Aspect got that vibe for sure~"},{"date":"2025-05-06T16:52:51.132Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1R6F-7CCE-A7NH","content":"😘😘😘"},{"date":"2025-05-06T16:52:51.793Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1RBK-FDIE-A7NH","content":"😘😘😘"},{"date":"2025-05-06T16:52:52.856Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1RJU-7F8E-A7NH","content":"😘😘"},{"date":"2025-05-06T16:52:53.723Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-1RQM-VGEE-A7NH","content":"😘😘😘😘"},{"date":"2025-05-06T16:52:54.316Z","senderUserId":"2200651152","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1RVB-7HCE-A7NH","content":"I am still farming aura🗿","referMsg":"owo all the duckies in 𝗗𝘂𝗰𝗸𝗶𝗲𝘀𝗦𝟱 group are vibin like a big happy family 🦆💖 here’s a lil' ship list:  \n\n@Aspect 💙 @Yumiki  \n@Kim-RF ❤️‍🔥 @Dark؜  \n@Miyuri 💫 @Goldie  \n@Kizarnyx 🤜🤛 @nyyxxx.  \n@Sreyash/Ani 💰 @Shreyash/Yash  \n@Zaryah 🎯 @Miquella  \n@Mahakaal 🔥 @Pika  \n@Oreo 🍪 @Tyler  \n@Vnex 🎥 @Bubblegum  \n@Ashley 🎒 @Prath  \n@Yuriká 🌸 @LKSG-ζٍَ͜͡Zaryah  \n\nall love, no cap 😇 wanna ship more? just hmu~"},{"date":"2025-05-06T16:52:58.097Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1SSS-FK6E-A7NH","content":"miyu's got all the love here 🦆💖 what’s the tea with you today @Kim-RF’s favorite ducky? ✨","referMsg":"AI Answer to: yesgsggsgs miyu"},{"date":"2025-05-06T16:52:59.582Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-1T8F-NLQE-A7NH","content":"!work"},{"date":"2025-05-06T16:52:59.867Z","senderUserId":"3913343040","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1TAM-VMGE-A7NH","content":"bro what","referMsg":"aww because you’re one of the special duckies here 🦆💖 wanna see who i ship you with?"},{"date":"2025-05-06T16:53:08.644Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1VF9-7S6E-A7NH","content":"’d totally vibe with @!_SUA_! 🦆💖 cute and chill energy combo fo sho~ want me to ship more?","referMsg":"AI Answer to: ship me with someone from this gc "},{"date":"2025-05-06T16:53:08.719Z","senderUserId":"2851766976","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-1VFR-VSAE-A7NH","content":"ohh then I'm doing pentastic :p feeling heavenly to know you're doing fine >3","referMsg":"heyo~ i'm doing quacktastic 🦆 how about you :3"},{"date":"2025-05-06T16:53:18.714Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-21TU-G3AE-A7NH","content":".."},{"date":"2025-05-06T16:53:20.080Z","senderUserId":"2473954846","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-228K-04AE-A7NH","content":"tf ","referMsg":"’d totally vibe with @!_SUA_! 🦆💖 cute and chill energy combo fo sho~ want me to ship more?"},{"date":"2025-05-06T16:53:23.513Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMKQ-233E-86AE-A7NH","content":"aww that’s so quacky cute of you >w< pentastic vibes all around~ 🦆✨ how’s your day been so far?","referMsg":"AI Answer to: ohh then I'm doing pentastic :p feeling heavenly to know you're doing fine >3"},{"date":"2025-05-06T16:53:23.642Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-234E-G6GE-A7NH","content":"the heck"},{"date":"2025-05-06T16:53:25.595Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-23JM-O84E-A7NH","content":"ts fàggot didn't reply to me"},{"date":"2025-05-06T16:53:26.693Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-23S9-89UE-A7NH","content":"kys"},{"date":"2025-05-06T16:53:30.116Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-24N1-0D4E-A7NH","content":"@ZexyAI "},{"date":"2025-05-06T16:53:34.018Z","senderUserId":"3516109584","messageType":"RC:TxtMsg","messageUId":"CMKQ-25LG-GGIE-A7NH","content":"u ain't my ex bro"},{"date":"2025-05-06T16:53:38.702Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMKQ-26Q3-GKAE-A7NH","content":"👋 Hello! Looks like you called me.\n\nTo read help, try:\n ↗️ !help\n\nTo invite me, try:\n ↗️ !invite"},{"date":"2025-05-06T16:53:43.454Z","senderUserId":"957601518","messageType":"RC:TxtMsg","messageUId":"CMKQ-27V7-GNQE-A7NH","content":"lmao "},{"date":"2025-05-06T16:53:47.987Z","senderUserId":"3151523312","messageType":"RC:TxtMsg","messageUId":"CMKQ-292K-OQQE-A7NH","content":"is bro actually ai?"},{"date":"2025-05-06T16:53:55.058Z","senderUserId":"2473954846","messageType":"RC:TxtMsg","messageUId":"CMKQ-2APS-GVAE-A7NH","content":"!ai chat who is the beautiful/handsome in this gc? "}]}
User: who is the beautiful/handsome in this gc?
Assistant:
ASSISTANT
heehee all the duckies here are quack-tastically beautiful/handsome but if i gotta pick then @Yumiki and @Kim-RF are shining bright like stars 🌟🦆

turns-00076.parquet:32574

617c8f50ac48a48e3f5d2c4c
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States706 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de fr (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : fr (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Touffé de Chatrou",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "octopus",
          "tomatoes",
          "onions",
          "garlic cloves",
          "scallion stems",
          "flat parsley sprigs",
          "allspice leaves",
          "thyme",
          "caribbean chili pepper",
          "juice of",
          "olive oil",
          "salt",
          "pepper"
        ]
      }
    ],
    "instructions": [
      "Préparez le chatrou en nettoyant soigneusement chaque ventouse et en retirant la partie dure, c'est-à-dire le bec. Coupez la tête en deux et videz-la.",
      "Découpez les tentacules en morceaux.",
      "Émincez finement les oignons et l'ail.",
      "Concassez les tomates.",
      "Hachez les brins de cive et le persil plat.",
      "Dans une sauteuse, faites revenir le chatrou dans un filet d'huile d'olive, puis laissez cuire environ dix minutes.",
      "Puisque le chatrou dégage beaucoup d'eau, retirez-la tout en la réservant, puis remettez le chatrou dans la sauteuse.",
      "Ajoutez les oignons, l'ail, les feuilles de bois d'Inde, le thym et les tomates concassées, puis mélangez bien.",
      "Assaisonnez avec le sel et le poivre, versez le jus de cuisson du chatrou, puis ajoutez délicatement le piment.",
      "Poursuivez la cuisson à feu moyen jusqu'à ce que la chair du chatrou soit très tendre.",
      "En fin de cuisson, rectifiez l'assaisonnement si besoin, puis incorporez le persil, la cive, ainsi que le jus du citron vert avant de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "Le chatrou, appelé aussi poulpe, est particulièrement apprécié aux Antilles. Lorsqu'il est bien préparé, c'est un véritable régal ! En général, je l'accompagne de dombrés, petites boulettes traditionnelles de la cuisine antillaise, que je fais cuire simultanément avec le chatrou, mais un accompagnement de riz et haricots rouges convient également parfaitement."
  }
]
ASSISTANT
```json
[
  {
    "recipeCode": "e1599cc8efff4d4884836849ca210dc9",
    "updated": "2025-05-06T16:52:57.843Z",
    "title": "Estofado de Pulpo",
    "subtitle": null,
    "description": null,
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "pulpo",
          "tomates",
          "cebollas",
          "dientes de ajo",
          "tallos de cebolla verde",
          "ramitas de perejil liso",
          "hojas de pimienta de Jamaica",
          "tomillo",
          "chile caribeño",
          "jugo de",
          "aceite de oliva",
          "sal",
          "pimienta"
        ]
      }
    ],
    "instructions": [
      "Prepare el pulpo limpiando cuidadosamente cada ventosa y retirando la parte dura, es decir, el pico. Corte la cabeza por la mitad y vacíela.",
      "Corte los tentáculos en trozos.",
      "Pique finamente las cebollas y el ajo.",
      "Triture los tomates.",
      "Pique las ramitas de cebolla verde y el perejil liso.",
      "En una sartén, sofría el pulpo con un chorrito de aceite de oliva, luego déjelo cocinar aproximadamente diez minutos.",
      "Como el pulpo suelta mucha agua, retírela reservándola, luego vuelva a colocar el pulpo en la sartén.",
      "Agregue las cebollas, el ajo, las hojas de pimienta de Jamaica, el tomillo y los tomates triturados, luego mezcle bien.",
      "Sazone con sal y pimienta, vierta el jugo de la cocción del pulpo y añada delicadamente el chile.",
      "Continúe la cocción a fuego medio hasta que la carne del pulpo esté muy tierna.",
      "Al final de la cocción, rectifique el sazón si es necesario, luego incorpore el perejil, la cebolla verde y el jugo de limón verde antes de servir."
    ],
    "notes_ingredients": null,
    "notes_instructions": "El pulpo, también llamado chata, es especialmente apreciado en las Antillas. ¡Cuando está bien preparado es un verdadero manjar! Generalmente lo acompaño con dombrés, pequeñas albóndigas tradicionales de la cocina antillana, que cocino simultáneamente con el pulpo, pero también es perfecto acompañarlo con arroz y frijoles rojos."
  }
]
```