turns-00078.parquet:31710
2a3e54623b9cf5faba51ba4cdegenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en pt.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : pt (ISO 639)
Données à traduire :
[
{
"recipeCode": "9a760ca206bc4e3783c7940bf0bf2036",
"updated": "2025-05-10T18:52:20.791Z",
"title": "Chocolate-Pumpkin Cupcakes",
"subtitle": null,
"description": null,
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"white sugar",
"all-purpose flour",
"cocoa powder",
"baking powder",
"baking soda",
"salt",
"eggs",
"pumpkin puree",
"milk",
"canola oil",
"vanilla extract",
"boiling water"
]
}
],
"instructions": [
"Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.",
"In the bowl of an electric mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Mix briefly until just combined. Add pumpkin puree, milk, canola oil, and vanilla extract; beat on medium speed for 2 minutes. Slowly add boiling water and mix until just incorporated.",
"Divide the batter evenly among the prepared muffin cups, filling each nearly to the top.",
"Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool in the tins for 10 minutes before transferring them to wire racks to cool completely."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
ASSISTANT
[
{
"recipeCode": "9a760ca206bc4e3783c7940bf0bf2036",
"updated": "2025-05-10T18:52:20.791Z",
"title": "Cupcakes de Chocolate com Abóbora",
"subtitle": null,
"description": null,
"ingredients": [
{
"section": "Para a receita",
"ingredients": [
"açúcar branco",
"farinha de trigo",
"cacau em pó",
"fermento em pó",
"bicarbonato de sódio",
"sal",
"ovos",
"purê de abóbora",
"leite",
"óleo de canola",
"extrato de baunilha",
"água fervente"
]
}
],
"instructions": [
"Pré-aqueça o forno a 175 graus C (350 graus F). Forre duas formas de muffins de 12 espaços com forminhas de papel.",
"Na tigela de uma batedeira elétrica, misture o açúcar, a farinha, o cacau em pó, o fermento em pó, o bicarbonato de sódio e o sal. Misture brevemente até combinar. Adicione o purê de abóbora, o leite, o óleo de canola e o extrato de baunilha; bata em velocidade média por 2 minutos. Acrescente lentamente a água fervente e misture até incorporar.",
"Divida a massa igualmente entre as formas de muffin preparadas, preenchendo quase até o topo.",
"Asse no forno pré-aquecido por cerca de 20 minutos, ou até que um palito inserido no centro do cupcake saia limpo. Deixe os cupcakes esfriarem nas formas por 10 minutos antes de transferi-los para grades para esfriarem completamente."
],
"notes_ingredients": null,
"notes_instructions": null
}
]