turns-00071.parquet:29707
32e3d28710f55f3746dd27a9degenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en zh.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : zh (ISO 639)
Données à traduire :
[
{
"recipeCode": "160362d7c6214361bdee096372e6291f",
"updated": "2025-04-24T07:13:35.047Z",
"title": "Fried Artichokes with Crushed Fava Beans",
"subtitle": null,
"description": "This recipe offers a unique take on a dish inspired by Roman Jewish cuisine. It features artichokes, fried until golden, and served with a vibrant crushed fava bean mixture.",
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"shelled fava beans (fresh or frozen)",
"garlic clove, crushed",
"good-quality extra-virgin olive oil",
"maldon sea salt",
"black pepper",
"globe artichokes, depending on size",
"juice of 3 lemons, plus 2 extra lemon halves to serve",
"egg, beaten",
"panko",
"chopped mint",
"chopped dill"
]
}
],
"instructions": [
"Begin by preparing the fava beans. Bring a pot of water to a rolling boil.",
"Add the fava beans to the boiling water and blanch for 3 minutes.",
"Drain the beans, rinse under cold water, and leave them in a colander to dry.",
"Once the beans are cool and dry, gently squeeze each bean between your thumb and forefinger to remove the outer skin. Discard the skins.",
"Place the shelled fava beans in a food processor. Add the crushed garlic, 4 tablespoons of olive oil, 1/2 teaspoon of salt, and a pinch of black pepper. Pulse the mixture a few times until coarsely crushed, but not pureed. Alternatively, you can crush the beans by hand with a fork. Set the mixture aside.",
"Prepare the artichokes by first removing the stalk and the tough outer leaves. Once you reach the tender, paler leaves, use a serrated knife to trim the top, leaving only the artichoke heart. Scrape the heart clean with a small knife, removing any remaining tough leaves and the fuzzy choke. You can cut the hearts in half or leave them whole.",
"Rub the artichoke hearts with the juice of one lemon and place them in a bowl of cold water. Add the juice of another lemon and the squeezed lemon halves to the water.",
"In a medium saucepan, bring water to a boil. Gently add the artichoke hearts and simmer for 7 to 10 minutes, or until tender when pierced with a knife. Drain the artichokes thoroughly and pat dry with a clean towel.",
"Place the artichoke hearts in a bowl and toss them with the beaten egg.",
"Spread the panko breadcrumbs on a plate and season with 1 teaspoon of salt. Using a fork, transfer the artichoke hearts to the panko and coat them evenly.",
"Heat enough olive oil in a small saucepan (about 1 1/4 inches deep) until it is nearly smoking. Fry the artichokes in batches, a few at a time, for approximately 4 minutes, turning occasionally, until golden brown. Remove the fried artichokes and place them on a plate lined with paper towels. Sprinkle lightly with salt.",
"Combine the chopped mint, dill, and the juice of the remaining lemon with the crushed fava beans. Spread a portion of the fava bean mixture on each serving plate. Top with the fried artichoke hearts and add more of the fava bean mixture as desired. Drizzle with olive oil and serve with a lemon half."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "160362d7c6214361bdee096372e6291f",
"updated": "2025-04-24T07:13:35.047Z",
"title": "炸朝鲜蓟配碎蚕豆",
"subtitle": null,
"description": "这道菜灵感来自罗马犹太菜，特色是炸至金黄的朝鲜蓟，搭配鲜艳的碎蚕豆混合料。",
"ingredients": [
{
"section": "配方材料",
"ingredients": [
"去壳蚕豆（新鲜或冷冻）",
"压碎的大蒜瓣",
"优质特级初榨橄榄油",
"马尔登海盐",
"黑胡椒",
"球形朝鲜蓟，依大小而定",
"3个柠檬的汁，另加2个柠檬半个用于上桌",
"鸡蛋，打散",
"日式面包屑",
"切碎的薄荷叶",
"切碎的莳萝"
]
}
],
"instructions": [
"先准备蚕豆。烧开一锅水。",
"将蚕豆放入沸水中焯烫3分钟。",
"将蚕豆沥干，用冷水冲洗，放入滤篮中晾干。",
"当蚕豆冷却并干燥后，轻轻用拇指和食指挤压每颗蚕豆，剥去外皮，弃去豆皮。",
"将去壳蚕豆放入食物处理机，加入压碎的大蒜、4汤匙橄榄油、1/2茶匙盐和少许黑胡椒。脉冲搅拌几下，直至粗碎但不成泥。也可用叉子手工碾碎。将混合物放置一旁。",
"处理朝鲜蓟：先去除茎和坚硬外叶。达到嫩叶和浅色叶后，用锯齿刀修剪顶部，只留朝鲜蓟心。用小刀刮净朝鲜蓟心，除去剩余坚硬叶和绒毛心蕊。可将朝鲜蓟心对半切或保持完整。",
"用一个柠檬汁擦拭朝鲜蓟心，放入冰水碗中。加入另一柠檬汁和挤过汁的柠檬半个放入水中。",
"中火烧开一锅水，轻轻放入朝鲜蓟心，小火煮7至10分钟，或用刀刺入时变软为止。彻底沥干朝鲜蓟，用干净毛巾吸干水分。",
"将朝鲜蓟心放入碗中，裹上打散的鸡蛋液。",
"将日式面包屑铺在盘子上，加入1茶匙盐调味。用叉子将朝鲜蓟心转移到面包屑上，均匀裹满面包屑。",
"在小锅中加足够橄榄油（约1又1/4英寸深）加热至近烟点。分批炸朝鲜蓟，炸约4分钟，偶尔翻动，直至金黄。将炸好的朝鲜蓟捞出，放在铺有厨房纸的盘子上，撒上少许盐。",
"将切碎的薄荷、莳萝和剩余柠檬汁加入碎蚕豆混合物中。每个上菜盘上铺上一部分蚕豆混合料。将炸朝鲜蓟心放在上面，按需添加更多蚕豆混合料。淋上橄榄油，配以半个柠檬一起上桌。"
],
"notes_ingredients": null,
"notes_instructions": null
}
]
```