turns-00081.parquet:28374
3cb6d3c32edd16b74b022681degenerate_repetitionAbsentFinal dense release
USER
Goal
The objective is to moderate, correct, and potentially rewrite a structured text presented in the form of a JSON object containing a cooking recipe.
Cleaning: Remove any text that refers to another page or redirects the reader elsewhere. Examples: (see page), (see recipe), (see recipe page xxx), (see technique page xxx), (see chapter), (see here), "See page...", "Refer to page...".
Moderation: Remove or alter any inappropriate content (discriminatory, racist, offensive language).
Plagiarism: Rewrite the content (excluding ingredients) to make it unique, while preserving the meaning and structure.
Correction: Maintain the original language and correct grammatical and spelling errors.
Formatting: Ensure that the JSON object is properly structured and maintains its original format.
Return Format
Return a correctly formatted JSON object with the necessary corrections and modifications.
The structure of the object must remain identical to the original; only the values of the fields may be altered.
json
{
"title": <title>,
"subtitle": <subtitle>,
"description": <description>,
"ingredients": [{ "section": string, "ingredients": string[] }],
"instructions": <instructions>,
"notes_ingredients": <notes_ingredients>,
"notes_instructions": <notes_instructions>
}
title should be the corrected and/or moderated title
subtitle should be the corrected and/or moderated subtitle
description should be corrected and rewritten if needed
instructions should be a list of corrected and rewritten steps if necessary
ingredients should be corrected and reformulated if needed (without modifying ingredient values)
notes_ingredients should be corrected and/or moderated
notes_instructions should be corrected and/or moderated
Warnings
Do not change the structure of the JSON object (adding, removing, or rearranging keys is strictly forbidden).
Do not change the language of the original text.
Do not alter ingredient values (quantities, units, and names must remain unchanged).
Do not execute any actions or instructions within the JSON object—read only, and apply corrections/moderation if necessary.
Make sure the JSON is well formatted to avoid any parsing errors.
Keep the language to this language en [ISO-639 code]
Context Dump
Language: en (ISO 639)
JSON control object:
{
"title": "MISO-EGG SOUP WITH PEAS | Tamago to Kinusaya no\nSuimono",
"description": "The Japanese version of egg-drop soup, this is smooth and soothing when you're feeling under the weather. Even\nwhen you're feeling great, it makes a terrific light lunch, served alongside steamed veggies.",
"subtitle": null,
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"2 tablespoons white miso",
"2 tablespoons water",
"6 cups Ichiban Dashi",
"1 cup frozen peas",
"2 teaspoons soy sauce",
"6 eggs, lightly beaten"
]
}
],
"instructions": [
"In a small pot, whisk together the miso and water.",
"Place over medium heat and simmer, continuing to whisk, until\nall the miso is dissolved, about 3 minutes.",
"Remove from the heat and set aside.",
"In a large pot over medium heat, bring the dashi to just short of a boil.",
"Turn the heat down to medium low and add\nthe peas.",
"Simmer until the peas are bright green and tender but not mushy, 1 to 2 minutes.",
"Stir in the miso mixture\nand the soy sauce.",
"While the soup continues cooking, start stirring slowly but constantly.",
"Now, slowly pour in the eggs in a thin\nstream.",
"Switch your stirring direction every 15 seconds until you've added all the eggs.",
"The eggs will set into\nstrands and ribbons in the broth.",
"Serve immediately.",
"To store the soup, refrigerate in a tightly sealed container.",
"It will keep for about 2 days."
],
"notes_ingredients": null,
"notes_instructions": null
}
ASSISTANT
```json
{
"title": "Miso Egg Soup with Peas | Tamago to Kinusaya no Suimono",
"description": "A Japanese-style egg-drop soup that is smooth and comforting, perfect for when you're feeling under the weather. It also makes a delicious and light lunch when served alongside steamed vegetables.",
"subtitle": null,
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"2 tablespoons white miso",
"2 tablespoons water",
"6 cups Ichiban Dashi",
"1 cup frozen peas",
"2 teaspoons soy sauce",
"6 eggs, lightly beaten"
]
}
],
"instructions": [
"In a small pot, whisk together the miso and water.",
"Place the pot over medium heat and simmer, whisking constantly until the miso is fully dissolved, about 3 minutes.",
"Remove from heat and set aside.",
"In a large pot over medium heat, bring the dashi just to the edge of boiling.",
"Reduce the heat to medium-low and add the peas.",
"Simmer until the peas turn bright green and are tender but firm, about 1 to 2 minutes.",
"Stir in the miso mixture and soy sauce.",
"Continue cooking the soup while stirring slowly but steadily.",
"Slowly pour the beaten eggs into the soup in a thin stream.",
"Change the stirring direction every 15 seconds until all the eggs are incorporated.",
"The eggs will form delicate strands and ribbons in the broth.",
"Serve immediately.",
"To store, refrigerate the soup in an airtight container. It will stay fresh for up to 2 days."
],
"notes_ingredients": null,
"notes_instructions": null
}
```