Respan Dataset Explorer

А можешь сгенерировать промпт для suno, если он не принимает имена артистов

Конечно! Если Suno AI не принимает конкретные имена артистов, лучше описывать стиль и настроение песни без упоминания Ramones или названия «Let's Dance». Вот пример промпта, который ты можешь использовать для генерации средневековой бардовской версии:

---

### Пример промпта для Suno AI (на английском):

> Create a lively and rhythmic medieval bard song with an upbeat tempo suitable for dancing.  
Use traditional medieval instruments such as lute, harp, hurdy-gurdy, and recorder.  
The vocal style should sound like a traveling bard singing in a tavern, with clear storytelling and expressive delivery.  
The melody should be catchy and simple, with a folk-like charm and rustic atmosphere.  
The lyrics describe joy and celebration through dancing and music, in a style fitting for a medieval feast.

---

Если необходимо, можно дополнить промпт, чтобы конкретнее задать настроение (например, весёлое, праздничное, шуточное) или темп (например, средний или быстрый).

Если хочешь, могу помочь сформулировать промпт на русском, который ты потом перекладишь, или сделать более детальный вариант — скажи!

act as sentiment analysis and respond using 1 (one) emoji only of what the text/message feels: "ai"

🤖

User: hi, how are you?
User: hi, how are you?
Assistant:

Hello! I'm doing well, thank you. How can I assist you today?

User: arti nama ellynne De Lyonere
User: arti nama ellynne De Lyonere
Assistant:

Nama "Ellynne De Lyonere" bisa dianalisis berdasarkan unsur-unsur namanya:

1. **Ellynne**  
   - "Ellynne" adalah variasi dari nama "Elyn" atau "Ellen," yang berasal dari bahasa Yunani "Helen," yang berarti "cahaya" atau "terang." Nama ini sering dikaitkan dengan keindahan dan sinar yang memancar.

2. **De Lyonere**  
   - "De" adalah kata dalam bahasa Perancis dan beberapa bahasa Eropa lainnya yang berarti "dari" atau "asal dari."  
   - "Lyonere" kemungkinan berkaitan dengan kata "Lyon," yaitu nama kota besar di Perancis, sehingga "De Lyonere" bisa berarti "dari Lyon" atau "yang berasal dari Lyon."

Secara keseluruhan, "Ellynne De Lyonere" bisa diartikan sebagai "Ellynne yang bercahaya dari Lyon." Nama ini memiliki nuansa elegan dan berbau Eropa, khususnya Perancis. Jika kamu memiliki konteks budaya atau bahasa tertentu, arti nama ini bisa sedikit berbeda.

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
    "updated": "2025-05-20T06:39:14.143Z",
    "title": "Savory Custard | Chawanmushi",
    "subtitle": null,
    "description": "This smooth and creamy custard is a classic Japanese comfort dish. Infused with dashi, soy sauce, and mirin, chawanmushi (meaning \"steamed in a teacup\") traditionally includes shiitake mushrooms, along with chicken, shrimp, or fish cake. Authentic versions often feature lily roots and ginkgo nuts; while lily roots are rare outside Japan, ginkgo nuts are sometimes available canned or online. Even without these ingredients, your chawanmushi will be delicious.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soy sauce, divided",
          "sake, divided",
          "chicken thigh, cut into bite-size pieces",
          "shrimp, shelled, deveined, and halved lengthwise",
          "eggs",
          "ichiban dashi",
          "mirin",
          "salt",
          "fresh shiitake mushrooms, stemmed, caps cut into thin slices",
          "canned ginkgo nuts (optional).",
          "chopped baby spinach",
          "scallion, chopped"
        ]
      }
    ],
    "instructions": [
      "Position an oven rack in the center and preheat the oven to 350°F.",
      "Combine ½ teaspoon soy sauce and ½ teaspoon sake in a small bowl. Add the chicken pieces and toss to coat. Let marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.",
      "In another small bowl, mix ½ teaspoon soy sauce with ½ teaspoon sake. Add the shrimp, toss to coat, and let marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.",
      "In a large bowl, gently beat the eggs with dashi, 2 teaspoons soy sauce, 1 teaspoon sake, mirin, and salt until combined, taking care not to create foam. Strain the egg mixture through a fine-mesh sieve to ensure a smooth custard.",
      "Divide a quarter of the chicken, shrimp, shiitake mushrooms, and ginkgo nuts (if using) among 4 custard cups or ramekins. Pour ½ cup of the egg mixture into each cup, add some spinach, then pour in the remaining egg mixture evenly.",
      "In a medium saucepan, bring 6 cups of water to a simmer over medium-high heat. Cover the cups tightly with foil and place them in a baking dish deep enough to hold them without touching. Slide the oven rack out, place the dish on it, and pour hot water into the dish until it reaches about two-thirds the height of the cups. Carefully slide the rack back into the oven and close the door.",
      "Steam the custards for 15 minutes. Test doneness by inserting a toothpick into the center of a cup; it should come out clean, and the custard should still jiggle slightly. If needed, continue cooking, checking every 5 minutes. Avoid overcooking, as this will cause the custard to become firm and develop cracks or a skin.",
      "Once cooked, remove the cups from the water bath and place them on saucers. Garnish with chopped scallions and serve warm.",
      "To store leftovers, allow the chawanmushi to cool fully. Cover each cup tightly with plastic wrap and refrigerate for up to 1 day."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

[
  {
    "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
    "updated": "2025-05-20T06:39:14.143Z",
    "title": "Flan salé | Chawanmushi",
    "subtitle": null,
    "description": "Ce flan lisse et crémeux est un plat japonais réconfortant classique. Infusé au dashi, sauce soja et mirin, le chawanmushi (qui signifie « cuit à la vapeur dans une tasse à thé ») inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (gâteau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. Même sans ces ingrédients, votre chawanmushi sera délicieux.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "sauce soja, divisée",
          "saké, divisé",
          "cuisses de poulet, coupées en morceaux de la taille d’une bouchée",
          "crevettes, décortiquées, déveinées et coupées en deux dans le sens de la longueur",
          "œufs",
          "dashi ichiban",
          "mirin",
          "sel",
          "champignons shiitake frais, équeutés, chapeaux tranchés finement",
          "noix de ginkgo en conserve (optionnel)",
          "jeunes pousses d’épinards hachées",
          "ciboule, hachée"
        ]
      }
    ],
    "instructions": [
      "Positionnez une grille au centre du four et préchauffez-le à 175°C.",
      "Mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké dans un petit bol. Ajoutez les morceaux de poulet et mélangez pour bien les enrober. Laissez mariner 15 minutes, puis égouttez et jetez la marinade. Réservez le poulet.",
      "Dans un autre petit bol, mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké. Ajoutez les crevettes, mélangez pour les enrober, puis laissez mariner 5 minutes. Égouttez et jetez la marinade. Réservez les crevettes.",
      "Dans un grand bol, battez doucement les œufs avec le dashi, 2 cuillères à café de sauce soja, 1 cuillère à café de saké, le mirin et le sel jusqu’à homogénéité en évitant de faire mousser. Filtrez ce mélange à travers un tamis fin pour obtenir un flan bien lisse.",
      "Répartissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilisées) dans 4 tasses à flan ou ramequins. Versez ½ tasse du mélange aux œufs dans chaque tasse, ajoutez un peu d’épinards, puis versez le reste du mélange aux œufs uniformément.",
      "Dans une casserole moyenne, portez à frémissement 6 tasses d’eau à feu moyen-vif. Couvrez hermétiquement les tasses avec du papier aluminium et placez-les dans un plat à four assez profond pour qu’elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez délicatement l’eau chaude dans le plat jusqu’à ce qu’elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.",
      "Faites cuire les flans à la vapeur pendant 15 minutes. Vérifiez la cuisson en enfonçant un cure-dent au centre d’une tasse ; il doit ressortir propre et le flan doit rester légèrement tremblotant. Si nécessaire, poursuivez la cuisson en vérifiant toutes les 5 minutes. Évitez de trop cuire pour ne pas obtenir un flan ferme, fendillé ou formant une peau.",
      "Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hachées et servez chaud.",
      "Pour conserver les restes, laissez le chawanmushi refroidir complètement. Couvrez chaque tasse hermétiquement avec du film alimentaire et réfrigérez jusqu’à 1 jour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

       Goal
       Corriger les erreurs de formatage dans une réponse contenant un JSON mal structuré afin de rendre le JSON exploitable et valide.

        1. Extraire et corriger uniquement la partie JSON de  [
[
  {
    "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
    "updated": "2025-05-20T06:39:14.143Z",
    "title": "Flan salé | Chawanmushi",
    "subtitle": null,
    "description": "Ce flan lisse et crémeux est un plat japonais réconfortant classique. Infusé au dashi, sauce soja et mirin, le chawanmushi (qui signifie « cuit à la vapeur dans une tasse à thé ») inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (gâteau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. Même sans ces ingrédients, votre chawanmushi sera délicieux.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "sauce soja, divisée",
          "saké, divisé",
          "cuisses de poulet, coupées en morceaux de la taille d’une bouchée",
          "crevettes, décortiquées, déveinées et coupées en deux dans le sens de la longueur",
          "œufs",
          "dashi ichiban",
          "mirin",
          "sel",
          "champignons shiitake frais, équeutés, chapeaux tranchés finement",
          "noix de ginkgo en conserve (optionnel)",
          "jeunes pousses d’épinards hachées",
          "ciboule, hachée"
        ]
      }
    ],
    "instructions": [
      "Positionnez une grille au centre du four et préchauffez-le à 175°C.",
      "Mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké dans un petit bol. Ajoutez les morceaux de poulet et mélangez pour bien les enrober. Laissez mariner 15 minutes, puis égouttez et jetez la marinade. Réservez le poulet.",
      "Dans un autre petit bol, mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké. Ajoutez les crevettes, mélangez pour les enrober, puis laissez mariner 5 minutes. Égouttez et jetez la marinade. Réservez les crevettes.",
      "Dans un grand bol, battez doucement les œufs avec le dashi, 2 cuillères à café de sauce soja, 1 cuillère à café de saké, le mirin et le sel jusqu’à homogénéité en évitant de faire mousser. Filtrez ce mélange à travers un tamis fin pour obtenir un flan bien lisse.",
      "Répartissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilisées) dans 4 tasses à flan ou ramequins. Versez ½ tasse du mélange aux œufs dans chaque tasse, ajoutez un peu d’épinards, puis versez le reste du mélange aux œufs uniformément.",
      "Dans une casserole moyenne, portez à frémissement 6 tasses d’eau à feu moyen-vif. Couvrez hermétiquement les tasses avec du papier aluminium et placez-les dans un plat à four assez profond pour qu’elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez délicatement l’eau chaude dans le plat jusqu’à ce qu’elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.",
      "Faites cuire les flans à la vapeur pendant 15 minutes. Vérifiez la cuisson en enfonçant un cure-dent au centre d’une tasse ; il doit ressortir propre et le flan doit rester légèrement tremblotant. Si nécessaire, poursuivez la cuisson en vérifiant toutes les 5 minutes. Évitez de trop cuire pour ne pas obtenir un flan ferme, fendillé ou formant une peau.",
      "Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hachées et servez chaud.",
      "Pour conserver les restes, laissez le chawanmushi refroidir complètement. Couvrez chaque tasse hermétiquement avec du film alimentaire et réfrigérez jusqu’à 1 jour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
].
        2. S'assurer que la syntaxe JSON est strictement valide.
        3. Ne pas modifier les valeurs, seulement le format si nécessaire.
    
        Return Format
        Tu dois renvoyer un JSON strictement valide.
        - Respecte la structure originale du JSON (pas d'ajout, suppression ou modification des données).
        - Corrige les erreurs de formatage éventuelles (guillemets manquants, virgules, accolades, etc.).

        Warnings
        - Ne modifie pas le contenu des valeurs, seulement le format si nécessaire.
        - Ne renvoie que le JSON corrigé, sans explication.
        - Assure-toi que le JSON est bien formatté et exploitable.

        Context Dump
        Données à corriger :
         [
[
  {
    "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
    "updated": "2025-05-20T06:39:14.143Z",
    "title": "Flan salé | Chawanmushi",
    "subtitle": null,
    "description": "Ce flan lisse et crémeux est un plat japonais réconfortant classique. Infusé au dashi, sauce soja et mirin, le chawanmushi (qui signifie « cuit à la vapeur dans une tasse à thé ») inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (gâteau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. Même sans ces ingrédients, votre chawanmushi sera délicieux.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "sauce soja, divisée",
          "saké, divisé",
          "cuisses de poulet, coupées en morceaux de la taille d’une bouchée",
          "crevettes, décortiquées, déveinées et coupées en deux dans le sens de la longueur",
          "œufs",
          "dashi ichiban",
          "mirin",
          "sel",
          "champignons shiitake frais, équeutés, chapeaux tranchés finement",
          "noix de ginkgo en conserve (optionnel)",
          "jeunes pousses d’épinards hachées",
          "ciboule, hachée"
        ]
      }
    ],
    "instructions": [
      "Positionnez une grille au centre du four et préchauffez-le à 175°C.",
      "Mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké dans un petit bol. Ajoutez les morceaux de poulet et mélangez pour bien les enrober. Laissez mariner 15 minutes, puis égouttez et jetez la marinade. Réservez le poulet.",
      "Dans un autre petit bol, mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké. Ajoutez les crevettes, mélangez pour les enrober, puis laissez mariner 5 minutes. Égouttez et jetez la marinade. Réservez les crevettes.",
      "Dans un grand bol, battez doucement les œufs avec le dashi, 2 cuillères à café de sauce soja, 1 cuillère à café de saké, le mirin et le sel jusqu’à homogénéité en évitant de faire mousser. Filtrez ce mélange à travers un tamis fin pour obtenir un flan bien lisse.",
      "Répartissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilisées) dans 4 tasses à flan ou ramequins. Versez ½ tasse du mélange aux œufs dans chaque tasse, ajoutez un peu d’épinards, puis versez le reste du mélange aux œufs uniformément.",
      "Dans une casserole moyenne, portez à frémissement 6 tasses d’eau à feu moyen-vif. Couvrez hermétiquement les tasses avec du papier aluminium et placez-les dans un plat à four assez profond pour qu’elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez délicatement l’eau chaude dans le plat jusqu’à ce qu’elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.",
      "Faites cuire les flans à la vapeur pendant 15 minutes. Vérifiez la cuisson en enfonçant un cure-dent au centre d’une tasse ; il doit ressortir propre et le flan doit rester légèrement tremblotant. Si nécessaire, poursuivez la cuisson en vérifiant toutes les 5 minutes. Évitez de trop cuire pour ne pas obtenir un flan ferme, fendillé ou formant une peau.",
      "Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hachées et servez chaud.",
      "Pour conserver les restes, laissez le chawanmushi refroidir complètement. Couvrez chaque tasse hermétiquement avec du film alimentaire et réfrigérez jusqu’à 1 jour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  [
    {
      "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
      "updated": "2025-05-20T06:39:14.143Z",
      "title": "Flan salé | Chawanmushi",
      "subtitle": null,
      "description": "Ce flan lisse et crémeux est un plat japonais réconfortant classique. Infusé au dashi, sauce soja et mirin, le chawanmushi (qui signifie « cuit à la vapeur dans une tasse à thé ») inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko (gâteau de poisson). Les versions authentiques comportent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. Même sans ces ingrédients, votre chawanmushi sera délicieux.",
      "ingredients": [
        {
          "section": "Pour la recette",
          "ingredients": [
            "sauce soja, divisée",
            "saké, divisé",
            "cuisses de poulet, coupées en morceaux de la taille d’une bouchée",
            "crevettes, décortiquées, déveinées et coupées en deux dans le sens de la longueur",
            "œufs",
            "dashi ichiban",
            "mirin",
            "sel",
            "champignons shiitake frais, équeutés, chapeaux tranchés finement",
            "noix de ginkgo en conserve (optionnel)",
            "jeunes pousses d’épinards hachées",
            "ciboule, hachée"
          ]
        }
      ],
      "instructions": [
        "Positionnez une grille au centre du four et préchauffez-le à 175°C.",
        "Mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké dans un petit bol. Ajoutez les morceaux de poulet et mélangez pour bien les enrober. Laissez mariner 15 minutes, puis égouttez et jetez la marinade. Réservez le poulet.",
        "Dans un autre petit bol, mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké. Ajoutez les crevettes, mélangez pour les enrober, puis laissez mariner 5 minutes. Égouttez et jetez la marinade. Réservez les crevettes.",
        "Dans un grand bol, battez doucement les œufs avec le dashi, 2 cuillères à café de sauce soja, 1 cuillère à café de saké, le mirin et le sel jusqu’à homogénéité en évitant de faire mousser. Filtrez ce mélange à travers un tamis fin pour obtenir un flan bien lisse.",
        "Répartissez un quart du poulet, des crevettes, des champignons shiitake et des noix de ginkgo (si utilisées) dans 4 tasses à flan ou ramequins. Versez ½ tasse du mélange aux œufs dans chaque tasse, ajoutez un peu d’épinards, puis versez le reste du mélange aux œufs uniformément.",
        "Dans une casserole moyenne, portez à frémissement 6 tasses d’eau à feu moyen-vif. Couvrez hermétiquement les tasses avec du papier aluminium et placez-les dans un plat à four assez profond pour qu’elles ne se touchent pas. Sortez la grille du four, posez-y le plat, puis versez délicatement l’eau chaude dans le plat jusqu’à ce qu’elle atteigne environ les deux tiers de la hauteur des tasses. Remettez la grille dans le four et fermez la porte.",
        "Faites cuire les flans à la vapeur pendant 15 minutes. Vérifiez la cuisson en enfonçant un cure-dent au centre d’une tasse ; il doit ressortir propre et le flan doit rester légèrement tremblotant. Si nécessaire, poursuivez la cuisson en vérifiant toutes les 5 minutes. Évitez de trop cuire pour ne pas obtenir un flan ferme, fendillé ou formant une peau.",
        "Une fois cuits, retirez les tasses du bain-marie et posez-les sur des soucoupes. Parsemez de ciboules hachées et servez chaud.",
        "Pour conserver les restes, laissez le chawanmushi refroidir complètement. Couvrez chaque tasse hermétiquement avec du film alimentaire et réfrigérez jusqu’à 1 jour."
      ],
      "notes_ingredients": null,
      "notes_instructions": null
    }
  ]
]
```

User: arti seme
User: arti seme
Assistant:

Kata "seme" dalam bahasa Indonesia biasanya bukan kata yang berdiri sendiri dan tidak memiliki arti khusus dalam Kamus Besar Bahasa Indonesia (KBBI). Namun, dalam konteks tertentu:

1. Dalam bahasa Jepang, "seme" (攻め) berarti "menyerang" atau "agresif," terutama dalam konteks seni bela diri atau dalam budaya populer seperti manga dan anime.
2. Dalam bahasa gaul atau istilah tertentu, "seme" kadangkali digunakan untuk merujuk pada peran dominan dalam hubungan, terutama dalam komunitas penggemar anime atau yaoi.

Jika kamu maksudnya berbeda, bisa jelaskan konteksnya? Supaya saya bisa membantu dengan lebih tepat.

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
    "updated": "2025-05-20T06:39:14.143Z",
    "title": "Savory Custard | Chawanmushi",
    "subtitle": null,
    "description": "This smooth and creamy custard is a classic Japanese comfort dish. Infused with dashi, soy sauce, and mirin, chawanmushi (meaning \"steamed in a teacup\") traditionally includes shiitake mushrooms, along with chicken, shrimp, or fish cake. Authentic versions often feature lily roots and ginkgo nuts; while lily roots are rare outside Japan, ginkgo nuts are sometimes available canned or online. Even without these ingredients, your chawanmushi will be delicious.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "soy sauce, divided",
          "sake, divided",
          "chicken thigh, cut into bite-size pieces",
          "shrimp, shelled, deveined, and halved lengthwise",
          "eggs",
          "ichiban dashi",
          "mirin",
          "salt",
          "fresh shiitake mushrooms, stemmed, caps cut into thin slices",
          "canned ginkgo nuts (optional).",
          "chopped baby spinach",
          "scallion, chopped"
        ]
      }
    ],
    "instructions": [
      "Position an oven rack in the center and preheat the oven to 350°F.",
      "Combine ½ teaspoon soy sauce and ½ teaspoon sake in a small bowl. Add the chicken pieces and toss to coat. Let marinate for 15 minutes, then drain and discard the marinade. Set the chicken aside.",
      "In another small bowl, mix ½ teaspoon soy sauce with ½ teaspoon sake. Add the shrimp, toss to coat, and let marinate for 5 minutes. Drain and discard the marinade. Set the shrimp aside.",
      "In a large bowl, gently beat the eggs with dashi, 2 teaspoons soy sauce, 1 teaspoon sake, mirin, and salt until combined, taking care not to create foam. Strain the egg mixture through a fine-mesh sieve to ensure a smooth custard.",
      "Divide a quarter of the chicken, shrimp, shiitake mushrooms, and ginkgo nuts (if using) among 4 custard cups or ramekins. Pour ½ cup of the egg mixture into each cup, add some spinach, then pour in the remaining egg mixture evenly.",
      "In a medium saucepan, bring 6 cups of water to a simmer over medium-high heat. Cover the cups tightly with foil and place them in a baking dish deep enough to hold them without touching. Slide the oven rack out, place the dish on it, and pour hot water into the dish until it reaches about two-thirds the height of the cups. Carefully slide the rack back into the oven and close the door.",
      "Steam the custards for 15 minutes. Test doneness by inserting a toothpick into the center of a cup; it should come out clean, and the custard should still jiggle slightly. If needed, continue cooking, checking every 5 minutes. Avoid overcooking, as this will cause the custard to become firm and develop cracks or a skin.",
      "Once cooked, remove the cups from the water bath and place them on saucers. Garnish with chopped scallions and serve warm.",
      "To store leftovers, allow the chawanmushi to cool fully. Cover each cup tightly with plastic wrap and refrigerate for up to 1 day."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "0b8af81edb1f45baa0715bc67fb3b7c3",
    "updated": "2025-05-20T06:39:14.143Z",
    "title": "Flan salé | Chawanmushi",
    "subtitle": null,
    "description": "Ce flan onctueux et crémeux est un plat réconfortant japonais classique. Infusé de dashi, de sauce soja et de mirin, le chawanmushi (signifiant « cuit à la vapeur dans une tasse à thé ») inclut traditionnellement des champignons shiitake, ainsi que du poulet, des crevettes ou du kamaboko. Les versions authentiques intègrent souvent des racines de lys et des noix de ginkgo ; bien que les racines de lys soient rares hors du Japon, les noix de ginkgo sont parfois disponibles en conserve ou en ligne. Même sans ces ingrédients, votre chawanmushi sera délicieux.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "sauce soja, divisée",
          "saké, divisé",
          "cuisses de poulet, coupées en morceaux de la taille d'une bouchée",
          "crevettes, décortiquées, déveinées et coupées en deux dans le sens de la longueur",
          "œufs",
          "dashi ichiban",
          "mirin",
          "sel",
          "champignons shiitake frais, sans pieds, chapeaux coupés en fines tranches",
          "noix de ginkgo en conserve (optionnel)",
          "bébés épinards hachés",
          "ciboule, hachée"
        ]
      }
    ],
    "instructions": [
      "Placez une grille au centre du four et préchauffez-le à 175 °C (350 °F).",
      "Dans un petit bol, mélangez ½ cuillère à café de sauce soja et ½ cuillère à café de saké. Ajoutez les morceaux de poulet et mélangez pour bien les enrober. Laissez mariner 15 minutes, puis égouttez et jetez la marinade. Réservez le poulet.",
      "Dans un autre petit bol, mélangez ½ cuillère à café de sauce soja avec ½ cuillère à café de saké. Ajoutez les crevettes, mélangez pour les enrober, et laissez mariner 5 minutes. Égouttez et jetez la marinade. Réservez les crevettes.",
      "Dans un grand bol, battez délicatement les œufs avec le dashi, 2 cuillères à café de sauce soja, 1 cuillère à café de saké, le mirin et le sel jusqu'à obtenir un mélange homogène, en évitant de faire mousser. Filtrez la préparation à travers un tamis fin pour obtenir un flan lisse.",
      "Répartissez un quart de poulet, crevettes, champignons shiitake et noix de ginkgo (si utilisées) dans 4 tasses à flan ou ramequins. Versez ½ tasse de la préparation aux œufs dans chaque tasse, ajoutez un peu d'épinards, puis répartissez uniformément le reste de la préparation.",
      "Dans une casserole moyenne, portez à ébullition 1,5 litre d'eau sur feu moyen-vif. Couvrez hermétiquement les tasses avec du papier aluminium et placez-les dans un plat à four suffisamment profond pour qu'elles ne se touchent pas. Faites glisser la grille hors du four, placez le plat sur cette grille, puis versez l'eau chaude dans le plat jusqu'à atteindre environ deux tiers de la hauteur des tasses. Glissez délicatement la grille dans le four et fermez la porte.",
      "Faites cuire les flans à la vapeur pendant 15 minutes. Vérifiez la cuisson en insérant un cure-dents au centre d'une tasse ; il doit en ressortir propre et le flan doit encore légèrement trembler. Si nécessaire, poursuivez la cuisson en vérifiant toutes les 5 minutes. Évitez de trop cuire, car cela rendrait le flan ferme et provoquerait craquelures ou formation d'une pellicule.",
      "Une fois cuits, retirez les tasses du bain-marie et placez-les sur des soucoupes. Garnissez de ciboule hachée et servez tiède.",
      "Pour conserver les restes, laissez refroidir complètement le chawanmushi. Couvrez chaque tasse hermétiquement avec un film plastique et réfrigérez jusqu'à 1 jour."
    ],
    "notes_ingredients": null,
    "notes_instructions": null
  }
]
```

       Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.

Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:

"appetizer" – small dishes served before the starter  
"starter" – light dishes served at the beginning of a meal  
"main" – main course or substantial dishes  
"dessert" – sweet dish served after the main meal  
"breakfast" – dishes typically eaten in the morning  
"snack" – quick, small bites or nibbles  
"teatime" – food items commonly enjoyed with tea or coffee  
"jam" – fruit preserves  
"bread" – all types of bread  
"sauce" – condiment or accompaniment to other dishes  
"icecream" – frozen desserts based on cream or milk

Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.

json
{"title":"MISO-EGG SOUP WITH PEAS | Tamago to Kinusaya no\nSuimono null","description":"The Japanese version of egg-drop soup, this is smooth and soothing when you're feeling under the weather. Even\nwhen you're feeling great, it makes a terrific light lunch, served alongside steamed veggies.","ingredients":[{"section":"For the recipe","ingredients":["2 tablespoons white miso","2 tablespoons water","6 cups Ichiban Dashi","1 cup frozen peas","2 teaspoons soy sauce","6 eggs, lightly beaten"]}],"instructions":["In a small pot, whisk together the miso and water.","Place over medium heat and simmer, continuing to whisk, until\nall the miso is dissolved, about 3 minutes.","Remove from the heat and set aside.","In a large pot over medium heat, bring the dashi to just short of a boil.","Turn the heat down to medium low and add\nthe peas.","Simmer until the peas are bright green and tender but not mushy, 1 to 2 minutes.","Stir in the miso mixture\nand the soy sauce.","While the soup continues cooking, start stirring slowly but constantly.","Now, slowly pour in the eggs in a thin\nstream.","Switch your stirring direction every 15 seconds until you've added all the eggs.","The eggs will set into\nstrands and ribbons in the broth.","Serve immediately.","To store the soup, refrigerate in a tightly sealed container.","It will keep for about 2 days."]}

Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.

Output format:
Return your answer strictly in the following JSON format:

json
{ "data": "<category>" }

```json
{ "data": "starter" }
```

User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
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      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
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      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
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User: System data who is talking to you right now: 1035481502
User: System data of last 100 group messages: {"list":[{"date":"2025-05-20T06:35:24.689Z","senderUserId":"362574479","messageType":"RC:TxtMsg","messageUId":"CMTH-JN54-AB6F-8ODD","content":"thanks "},{"date":"2025-05-20T06:35:30.277Z","senderUserId":"6287682894","messageType":"RC:TxtMsg","messageUId":"CMTH-JOGP-AGEF-8ODD","content":", "},{"date":"2025-05-20T06:35:39.770Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-JQQU-IMEF-8ODD","content":"hehe"},{"date":"2025-05-20T06:35:45.920Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-JSB0-2QSF-8ODD","content":"mene inv karwaya isko"},{"date":"2025-05-20T06:35:51.010Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-JTIO-IVMF-8ODD","content":"ab kick mat karna"},{"date":"2025-05-20T06:35:55.290Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-JUK6-J2CF-8ODD","content":"!daily"},{"date":"2025-05-20T06:36:00.844Z","senderUserId":"362574479","messageType":"RC:TxtMsg","messageUId":"CMTH-JVVJ-37OF-8ODD","content":"thanks"},{"date":"2025-05-20T06:36:01.999Z","senderUserId":"362574479","messageType":"RC:TxtMsg","messageUId":"CMTH-K08J-R8IF-8ODD","content":"bro"},{"date":"2025-05-20T06:36:03.263Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-K0IF-R9GF-8ODD","content":"✅ ۞𝗞𝗔𝗥𝗔𝗡۞, Your daily reward has been claimed successfully!\n\n𝟭𝟬𝟬 🪙 have been added to your account."},{"date":"2025-05-20T06:36:06.102Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-K18L-JC6F-8ODD","content":"@Ƶeͥniͣtͫsu "},{"date":"2025-05-20T06:36:09.374Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-K227-JDUF-8ODD","content":"meri shaktiyan "},{"date":"2025-05-20T06:36:12.212Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-K2OD-3G6F-8ODD","content":"chin li"},{"date":"2025-05-20T06:36:14.240Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-K388-3IAF-8ODD","content":":<"},{"date":"2025-05-20T06:36:25.268Z","senderUserId":"2364085822","messageType":"RC:TxtMsg","messageUId":"CMTH-K5UD-3PAF-8ODD","content":"."},{"date":"2025-05-20T06:36:34.727Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-K889-RVMF-8ODD","content":"!rob @~Alya!°põõkíe~ "},{"date":"2025-05-20T06:36:38.935Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-K995-S24F-8ODD","content":"❌ This user has no cash to rob!"},{"date":"2025-05-20T06:36:44.366Z","senderUserId":"1035481502","messageType":"RC:RcCmd","messageUId":"CMTH-KAJJ-IIOF-8ODD"},{"date":"2025-05-20T06:36:49.700Z","senderUserId":"1035481502","messageType":"RC:ReferenceMsg","messageUId":"CMTH-KBT9-488F-8ODD","content":"😂😂😂😂😂","referMsg":"❌ This user has no cash to rob!"},{"date":"2025-05-20T06:36:52.184Z","senderUserId":"362574479","messageType":"RC:ReferenceMsg","messageUId":"CMTH-KCGM-4A6F-8ODD","content":"hai na","referMsg":"meri shaktiyan "},{"date":"2025-05-20T06:36:57.010Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-KDMC-KCIF-8ODD","content":"😂😂😂 roasting on top "},{"date":"2025-05-20T06:36:57.039Z","senderUserId":"362574479","messageType":"RC:ReferenceMsg","messageUId":"CMTH-KDMJ-SCOF-8ODD","content":"😂😂😂😂","referMsg":"❌ This user has no cash to rob!"},{"date":"2025-05-20T06:37:00.943Z","senderUserId":"2364085822","messageType":"RC:TxtMsg","messageUId":"CMTH-KEL3-SGKF-8ODD","content":"😂"},{"date":"2025-05-20T06:37:15.592Z","senderUserId":"1035481502","messageType":"RC:ReferenceMsg","messageUId":"CMTH-KI7I-4PAF-8ODD","content":"ha aagyi :D","referMsg":"hai na"},{"date":"2025-05-20T06:37:28.264Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-KLAI-52UF-8ODD","content":"xD"},{"date":"2025-05-20T06:37:42.054Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-KOM9-LAQF-8ODD","content":"!bal"},{"date":"2025-05-20T06:37:47.691Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-KQ2A-TDSF-8ODD","content":"💲 ۞𝗞𝗔𝗥𝗔𝗡۞ Balance\n\n 💵 Cash: 426 🪙\n 🏦 Bank: 0 🪙\n 💎 Total: 426 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-20T06:37:56.357Z","senderUserId":"6287682894","messageType":"RC:TxtMsg","messageUId":"CMTH-KS61-DJ8F-8ODD","content":", "},{"date":"2025-05-20T06:37:59.524Z","senderUserId":"362574479","messageType":"RC:RcCmd","messageUId":"CMTH-KSUP-48UF-8ODD"},{"date":"2025-05-20T06:38:06.602Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-KUM2-LPIF-8ODD","content":"!rob @Ƶeͥniͣtͫsu "},{"date":"2025-05-20T06:38:17.284Z","senderUserId":"362574479","messageType":"RC:RcCmd","messageUId":"CMTH-L19H-490F-8ODD"},{"date":"2025-05-20T06:38:20.182Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-L205-M0AF-8ODD","content":"hehe"},{"date":"2025-05-20T06:38:30.322Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-L4FC-M5SF-8ODD","content":"!rob @Ƶeͥniͣtͫsu "},{"date":"2025-05-20T06:38:37.053Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-L63V-E9KF-8ODD","content":"❌ This user has no cash to rob!"},{"date":"2025-05-20T06:38:41.412Z","senderUserId":"1035481502","messageType":"RC:ReferenceMsg","messageUId":"CMTH-L761-6CMF-8ODD","content":"😂😂😂😂😂","referMsg":"❌ This user has no cash to rob!"},{"date":"2025-05-20T06:38:46.079Z","senderUserId":"362574479","messageType":"RC:ReferenceMsg","messageUId":"CMTH-L8AF-UF0F-8ODD","content":"bruh","referMsg":"❌ This user has no cash to rob!"},{"date":"2025-05-20T06:38:50.854Z","senderUserId":"362574479","messageType":"RC:TxtMsg","messageUId":"CMTH-L9FP-MHGF-8ODD","content":"! daily "},{"date":"2025-05-20T06:38:54.845Z","senderUserId":"362574479","messageType":"RC:RcCmd","messageUId":"CMTH-LAEV-494F-8ODD"},{"date":"2025-05-20T06:38:57.181Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-LB17-EK6F-8ODD","content":"✅ Ƶ𝗲ͥ𝗻𝗶ͣ𝘁ͫ𝘀𝘂, Your daily reward has been claimed successfully!\n\n𝟭𝟬𝟬 🪙 have been added to your account."},{"date":"2025-05-20T06:38:58.802Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-LBDS-MLCF-8ODD","content":"Ai roasting level✓✓✓✓✓✓++++++"},{"date":"2025-05-20T06:38:59.169Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMTH-LBGO-ELOF-8ODD","content":"lol @'''__Kíe__''' your brain must be on airplane mode cuz even the laggiest noob moves faster than your thinking 😂🚀","referMsg":"AI Answer to: roast @'''__Kíe__'''"},{"date":"2025-05-20T06:39:00.722Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-LBSS-MN6F-8ODD","content":"😂😂😂"},{"date":"2025-05-20T06:39:03.609Z","senderUserId":"362574479","messageType":"RC:TxtMsg","messageUId":"CMTH-LCJE-EOIF-8ODD","content":"!bal"},{"date":"2025-05-20T06:39:09.221Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-LDV9-ER6F-8ODD","content":"💲 Ƶ𝗲ͥ𝗻𝗶ͣ𝘁ͫ𝘀𝘂 Balance\n\n 💵 Cash: 100 🪙\n 🏦 Bank: 406 🪙\n 💎 Total: 506 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-20T06:39:10.058Z","senderUserId":"2364085822","messageType":"RC:TxtMsg","messageUId":"CMTH-LE5Q-MRMF-8ODD","content":"."},{"date":"2025-05-20T06:39:16.164Z","senderUserId":"362574479","messageType":"RC:ReferenceMsg","messageUId":"CMTH-LFLH-6VEF-8ODD","content":"🤣🤣","referMsg":"lol @'''__Kíe__''' your brain must be on airplane mode cuz even the laggiest noob moves faster than your thinking 😂🚀"},{"date":"2025-05-20T06:39:17.612Z","senderUserId":"1035481502","messageType":"RC:ReferenceMsg","messageUId":"CMTH-LG0R-70MF-8ODD","content":"😂","referMsg":"lol @'''__Kíe__''' your brain must be on airplane mode cuz even the laggiest noob moves faster than your thinking 😂🚀"},{"date":"2025-05-20T06:39:26.508Z","senderUserId":"2364085822","messageType":"RC:TxtMsg","messageUId":"CMTH-LI6B-76EF-8ODD","content":"."},{"date":"2025-05-20T06:39:34.924Z","senderUserId":"2364085822","messageType":"RC:TxtMsg","messageUId":"CMTH-LK83-7BAF-8ODD","content":"meri brain fer?"},{"date":"2025-05-20T06:39:39.054Z","senderUserId":"362574479","messageType":"RC:ReferenceMsg","messageUId":"CMTH-LL8B-NDAF-8ODD","content":"good","referMsg":"💲 Ƶ𝗲ͥ𝗻𝗶ͣ𝘁ͫ𝘀𝘂 Balance\n\n 💵 Cash: 100 🪙\n 🏦 Bank: 406 🪙\n 💎 Total: 506 🪙\n\n➡️ Use 「!𝚕𝚋」 to check the most rich players on the game!"},{"date":"2025-05-20T06:39:59.622Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-LQ91-NTCF-8ODD","content":"!Leaderboard group"},{"date":"2025-05-20T06:40:04.250Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-LRD6-G0AF-8ODD","content":"💰 Group Leaderboard\n\n🥇 💎 -𝗦𝗵𝗶𝘃𝘂- [💎𝗢𝗚] - 425727 🪙\n🥈 𝗣𝗼𝗿𝘁-𝗔𝘂-𝗣𝗿𝗶𝗻𝗰𝗲 - 21702 🪙\n🥉 𝗕𝗟𝗔𝗖𝗞𝗗𝗘𝗩𝗜𝗟 - 12064 🪙\n4. _χζ͜͡ιт𝘇>ιѕнυυ!! - 7116 🪙\n5. 𝗪𝗲𝗹𝗽𝗣𝗿𝗶𝗻𝗴𝗹𝗲𝘀 - 5317 🪙\n6. -𝗸𝘂𝗭𝘂𝗺𝗶- - 5311 🪙\n7. ~𝗠𝗮𝗲? - 4622 🪙\n8. 𝘇𝗦𝗻𝗼𝘄𝗶𝗲 - 2532 🪙\n9. _𝗔𝗻𝗮_* - 2156 🪙\n10. ~߷ζ͜͡𝗜ȚÄČ𝗛Î߷~| - 757 🪙\n\nAvailable Pages: 1/2 pages"},{"date":"2025-05-20T06:40:10.047Z","senderUserId":"6287682894","messageType":"RC:TxtMsg","messageUId":"CMTH-LSQF-O4CF-8ODD","content":", "},{"date":"2025-05-20T06:40:30.312Z","senderUserId":"950647102","messageType":"RC:TxtMsg","messageUId":"CMTH-M1OQ-0GMF-8ODD","content":"."},{"date":"2025-05-20T06:40:33.882Z","senderUserId":"950647102","messageType":"RC:TxtMsg","messageUId":"CMTH-M2KM-GIMF-8ODD","content":"!work"},{"date":"2025-05-20T06:40:38.670Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-M3Q3-GN0F-8ODD","content":"!work"},{"date":"2025-05-20T06:40:43.925Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-M535-8PCF-8ODD","content":"💼 Ψ𝗔𝘁𝗼𝗺𝗶𝗰Ψ𝗡𝗛Ψ\u0000\u0000, You discovered hidden treasure in Blockman Go and earned 𝟭𝟰𝟳 🪙"},{"date":"2025-05-20T06:40:48.452Z","senderUserId":"1035481502","messageType":"RC:TxtMsg","messageUId":"CMTH-M66H-0REF-8ODD","content":"!work"},{"date":"2025-05-20T06:40:54.136Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMTH-M7IU-0USF-8ODD","content":"💼 ۞𝗞𝗔𝗥𝗔𝗡۞, You completed a quest in Blockman Go and earned 𝟭𝟴𝟱 🪙"},{"date":"2025-05-20T06:41:16.542Z","senderUserId":"1035481502","messageType":"RC:ReferenceMsg","messageUId":"CMTH-MD1V-HCQF-8ODD","content":"!ai chat store it in my bank account ","referMsg":"💼 ۞𝗞𝗔𝗥𝗔𝗡۞, You completed a quest in Blockman Go and earned 𝟭𝟴𝟱 🪙"}]}
User: store it in my bank account
Assistant:

i cant do that for you but you can use the command ```!deposit all``` to put your cash in the bank 🏦✨