turns-00069.parquet:27281
3e0f2010107b6e1c4ba7ee09degenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en zh.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : zh (ISO 639)
Données à traduire :
[
{
"recipeCode": "7a28ff3cb12e4e17b996dd4752bfb15a",
"updated": "2025-04-21T01:51:00.026Z",
"title": "Cookie Ice Cream Sandwiches with Salted Peanuts",
"subtitle": null,
"description": "This recipe combines the delightful contrast of sweet and salty flavors with the richness of nut butter. The soft cookies paired with chocolate ice cream and rolled in salted peanuts create an unforgettable treat. Any leftover cookies can be frozen for enjoyment later.",
"ingredients": [
{
"section": "ICE CREAM",
"ingredients": [
"cashew nuts",
"ripe banana",
"honey or dropperful chocolate stevia",
"coconut oil",
"full-fat coconut milk + more as needed",
"raw cacao powder"
]
},
{
"section": "COOKIES (MAKES ABOUT 16)",
"ingredients": [
"almond flour",
"coconut flour",
"psyllium husk powder",
"baking powder",
"sea salt",
"honey or coconut syrup",
"peanut butter or other nut butter",
"coconut oil",
"eggs",
"vanilla extract",
"oat milk or other milk alternative"
]
},
{
"section": "ON TOP",
"ingredients": [
"ground salted peanuts"
]
}
],
"instructions": [
"ICE CREAM. Combine the cashews, banana, honey (or chocolate stevia), coconut oil, coconut milk, and cacao powder in a high-speed blender or food processor.",
"Blend until smooth and thick.",
"If needed, add a little coconut milk to achieve a smooth consistency.",
"Taste and adjust sweetness or flavor as desired.",
"Churn the mixture in an ice cream maker according to the manufacturer's instructions.",
"Alternatively, pour the mixture into a rimmed dish and freeze for 3-4 hours, stirring every 45 minutes to prevent ice crystals and maintain a smooth texture.",
"While the ice cream freezes, prepare the cookies.",
"COOKIES. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.",
"In a bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.",
"Melt the honey (or coconut syrup), peanut butter, and coconut oil in a double boiler or a heatproof bowl set over simmering water.",
"In a separate bowl, whisk together the melted mixture, eggs, and vanilla extract until light and fluffy.",
"Gradually add the dry ingredients to the wet ingredients, mixing until just combined.",
"Incorporate the oat milk and mix to form a dough.",
"Scoop tablespoonfuls of dough, roll them into balls, and place them on the prepared baking sheet.",
"Using slightly wet hands, flatten each ball into a cookie shape.",
"Bake for approximately 12 minutes.",
"Transfer the cookies to a wire rack to cool completely.",
"ASSEMBLY. Scoop small balls of ice cream and sandwich each one between two cookies.",
"Roll the edges of the ice cream sandwiches in the ground salted peanuts.",
"Serve immediately or store in the freezer for later."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "7a28ff3cb12e4e17b996dd4752bfb15a",
"updated": "2025-04-21T01:51:00.026Z",
"title": "咸花生冰淇淋饼干三明治",
"subtitle": null,
"description": "这道食谱结合了甜咸口味的美妙对比与坚果酱的浓郁。柔软的饼干搭配巧克力冰淇淋，再裹上咸花生，创造出难忘的美味享受。剩余的饼干可以冷冻，日后享用。",
"ingredients": [
{
"section": "冰淇淋",
"ingredients": [
"腰果",
"熟香蕉",
"蜂蜜或巧克力甜叶菊滴剂",
"椰子油",
"全脂椰奶+根据需要增量",
"生可可粉"
]
},
{
"section": "饼干（约16个）",
"ingredients": [
"杏仁粉",
"椰子粉",
"车前子壳粉",
"泡打粉",
"海盐",
"蜂蜜或椰子糖浆",
"花生酱或其他坚果酱",
"椰子油",
"鸡蛋",
"香草提取物",
"燕麦奶或其他植物奶替代品"
]
},
{
"section": "装饰",
"ingredients": [
"磨碎的咸花生"
]
}
],
"instructions": [
"冰淇淋。将腰果、香蕉、蜂蜜（或巧克力甜叶菊）、椰子油、椰奶和可可粉放入高速搅拌机或食物处理器中混合。",
"搅拌至顺滑浓稠。",
"如有需要，加入少量椰奶以达到顺滑的质地。",
"品尝并根据喜好调整甜味或风味。",
"根据冰淇淋机制造商的说明搅拌冰淇淋混合物。",
"或者，将混合物倒入有边缘的容器中，冷冻3-4小时，每45分钟搅拌一次以防止结冰并保持顺滑口感。",
"在冰淇淋冷冻期间，准备饼干。",
"饼干。烤箱预热至350°F（175°C）。烤盘铺上烘焙纸。",
"将杏仁粉、椰子粉、车前子壳粉、泡打粉和盐放入碗中混合。",
"用隔水加热法将蜂蜜（或椰子糖浆）、花生酱和椰子油融化。",
"另取一碗，将融化的混合物、鸡蛋和香草提取物搅拌至轻盈蓬松。",
"将干料逐渐加入湿料中，搅拌至刚好混合。",
"加入燕麦奶，混合形成面团。",
"用汤匙取面团分块，搓成球状，摆放于准备好的烤盘上。",
"用稍微湿润的手将每个面团球压扁成饼干形状。",
"烘烤约12分钟。",
"将饼干移至冷却架完全冷却。",
"组装。取小球冰淇淋夹在两片饼干之间。",
"将冰淇淋夹边缘滚裹上磨碎咸花生。",
"立即食用或冷冻保存备用。"
],
"notes_ingredients": null,
"notes_instructions": null
}
]
```