turns-00069.parquet:25542
1681f53feba8053a8e7cb92bdegenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en pt.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : pt (ISO 639)
Données à traduire :
[
{
"recipeCode": "86a2dcc611a14d8a9e551c2a35594b44",
"updated": "2025-04-20T23:17:03.335Z",
"title": "Stuffed Avocado",
"subtitle": "Paleo | AIP (if modified)",
"description": "This avocado-based dish is a nutritious and flavorful breakfast option. It's satisfying enough for a hearty start to the day, providing a balanced combination of nutrients and textures.",
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"one 4.4 ounce can wild-caught sardines (or anchovies) in extra virgin olive oil (such as wild planet or season brand)",
"(33 g) cashew mayonnaise or store-bought paleo mayonnaise (for an aip diet, use dill coconut yogurt dressing)",
"roasted garlic paste",
"(80 g) sauerkraut, drained",
"apple cider vinegar with manuka honey (such as wedderspoon brand)",
"salt",
"avocado, halved",
"microgreens, such as broccoli, radish, arugula, or mustard"
]
}
],
"instructions": [
"In a small bowl, mix the sardines, mayonnaise, garlic paste, sauerkraut, and vinegar mixture. Break up the sardines without completely crushing them.",
"Season each avocado half with salt and distribute the filling evenly between them.",
"Garnish each avocado half with a handful of microgreens and serve immediately."
],
"notes_ingredients": "For an AIP diet, substitute Dill Coconut Yogurt Dressing for mayonnaise.",
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "86a2dcc611a14d8a9e551c2a35594b44",
"updated": "2025-04-20T23:17:03.335Z",
"title": "Abacate Recheado",
"subtitle": "Paleo | AIP (se modificado)",
"description": "Este prato à base de abacate é uma opção nutritiva e saborosa para o café da manhã. É suficiente para um início de dia reforçado, proporcionando uma combinação equilibrada de nutrientes e texturas.",
"ingredients": [
{
"section": "Para a receita",
"ingredients": [
"uma lata de 125 g de sardinhas selvagens (ou anchovas) em azeite extra virgem (como da marca Wild Planet ou Season)",
"(33 g) maionese de caju ou maionese paleo comprada pronta (para dieta AIP, use molho de iogurte de coco com endro)",
"pasta de alho assado",
"(80 g) chucrute, escorrido",
"vinagre de maçã com mel de manuka (como da marca Wedderspoon)",
"sal",
"abacate, cortado ao meio",
"microverdes, como brócolis, rabanete, rúcula ou mostarda"
]
}
],
"instructions": [
"Em uma tigela pequena, misture as sardinhas, a maionese, a pasta de alho, o chucrute e a mistura de vinagre. Quebre as sardinhas sem esmagá-las completamente.",
"Tempere cada metade do abacate com sal e distribua o recheio uniformemente entre elas.",
"Decore cada metade do abacate com um punhado de microverdes e sirva imediatamente."
],
"notes_ingredients": "Para uma dieta AIP, substitua a maionese pelo molho de iogurte de coco com endro.",
"notes_instructions": null
}
]
```