turns-00076.parquet:23808
e127676f96ac5a45ba00c055degenerate_repetitionAbsentFinal dense release
USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en zh.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : zh (ISO 639)
Données à traduire :
[
{
"recipeCode": "24558bb187e54648aaa61e0e27ddc83d",
"updated": "2025-05-06T07:08:57.743Z",
"title": "Brunch Burgers",
"subtitle": null,
"description": "As a burger enthusiast, I have a deep appreciation for a well-made burger. For me, a burger isn't complete without cheese and an egg—together they create a rich texture that ketchup or relish can't match. This recipe elevates the classic Americana burger served at Lisa Marie. The twist? The egg is cooked inside the burger patty itself—surprising and delicious. I prefer using ground brisket for these burgers; if brisket isn’t available, ground chuck is a suitable alternative.",
"ingredients": [
{
"section": "Brunch Burger Sauce",
"ingredients": [
"dill pickle, finely diced",
"thousand island dressing",
"jalapeño hot sauce"
]
},
{
"section": "Brunch Burger Patties",
"ingredients": [
"coarsely ground brisket",
"salt",
"black pepper",
"smoked paprika"
]
},
{
"section": "For Serving",
"ingredients": [
"strips bacon, chopped into (25.4 mm) (2.5 cm) pieces",
"eggs",
"salt",
"american cheese",
"hamburger buns, sliced in half",
"tomato, thinly sliced",
"leaves iceberg lettuce"
]
}
],
"instructions": [
"Prepare the Brunch Burger Sauce by mixing the diced pickle, Thousand Island dressing, and jalapeño hot sauce in a small bowl.",
"Set the sauce aside.",
"In a large bowl, combine the ground brisket, salt, black pepper, and smoked paprika.",
"Mix thoroughly with your hands.",
"Divide the meat into 2 patties, each slightly larger than the hamburger buns.",
"Using your fingers, create a hole in the center of each patty and gently widen it to approximately 2 inches (5 cm) in diameter.",
"Set the patties aside.",
"Heat a non-stick frying pan over medium-high heat.",
"Add the chopped bacon and cook, stirring occasionally with a wooden spoon, until crispy without burning.",
"Remove the bacon from the pan and drain on a plate lined with paper towels.",
"Using the same pan, cook the patties in the bacon fat for 3 minutes on one side.",
"Carefully flip each patty, then crack an egg into the hole of each one.",
"Season the eggs with salt and cook for an additional 3 minutes.",
"Place a slice of American cheese on top of each patty, cover the pan, and let the cheese melt for 1 to 2 minutes on the heat.",
"To assemble, evenly spread the Brunch Burger Sauce on both halves of each bun.",
"On the bottom half of each bun, layer tomato slices and a leaf of iceberg lettuce.",
"Place a burger patty with the cooked egg on top of the vegetables.",
"Add the cooked bacon over the patties.",
"Finish by placing the top half of the bun over the stacked ingredients."
],
"notes_ingredients": "If ground brisket is unavailable, ground chuck may be used as an alternative.",
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "24558bb187e54648aaa61e0e27ddc83d",
"updated": "2025-05-06T07:08:57.743Z",
"title": "早午餐汉堡",
"subtitle": null,
"description": "作为汉堡爱好者，我非常欣赏制作精良的汉堡。对我来说，没有奶酪和鸡蛋的汉堡是不完整的——它们共同创造出丰富的口感，这是番茄酱或调味酱难以比拟的。这道食谱提升了Lisa Marie餐厅经典的美式汉堡。特别之处在于鸡蛋是煎在肉饼内部的——既惊喜又美味。我偏爱使用粗碎牛胸肉制作这些汉堡；如果找不到牛胸肉，粗碎牛肩肉也是合适的替代品。",
"ingredients": [
{
"section": "早午餐汉堡酱",
"ingredients": [
"莳萝泡菜，切细丁",
"千岛酱",
"墨西哥辣椒辣酱"
]
},
{
"section": "早午餐汉堡肉饼",
"ingredients": [
"粗碎牛胸肉",
"盐",
"黑胡椒",
"烟熏甜椒粉"
]
},
{
"section": "配料",
"ingredients": [
"烟熏培根条，切成(25.4 毫米) (2.5 厘米)小块",
"鸡蛋",
"盐",
"美式切达奶酪片",
"汉堡包，对半切开",
"番茄，切薄片",
"冰山生菜叶"
]
}
],
"instructions": [
"将切好的泡菜丁、千岛酱和墨西哥辣椒辣酱放入小碗中混合，制成早午餐汉堡酱。",
"酱料放置一旁备用。",
"在大碗中混合牛胸肉碎、盐、黑胡椒和烟熏甜椒粉。",
"用手充分搅拌均匀。",
"将肉馅分成2个肉饼，每个略大于汉堡包。",
"用手指在每个肉饼的中间戳一个洞，并轻轻扩大至约2英寸（5厘米）直径。",
"肉饼放旁备用。",
"用中高火预热不粘锅。",
"放入切好的培根，偶尔用木勺搅拌，煎至酥脆但不焦。",
"将培根从锅中取出，置于铺有纸巾的盘子上沥油。",
"用同一锅培根油煎肉饼，一面煎3分钟。",
"小心翻面，在肉饼中央的洞中打入一个鸡蛋。",
"给鸡蛋撒盐，继续煎3分钟。",
"在每个肉饼上放一片美式切达奶酪，盖上锅盖，让奶酪在火上融化1至2分钟。",
"组装汉堡时，将早午餐汉堡酱均匀涂抹在汉堡包的两半上。",
"在汉堡包下半部分铺上番茄片和冰山生菜叶。",
"将带有熟蛋的汉堡肉饼放在蔬菜上。",
"在肉饼上铺上煎好的培根。",
"最后盖上汉堡包的上半部分。"
],
"notes_ingredients": "如果无法获得牛胸肉碎，可以用牛肩肉碎作为替代。",
"notes_instructions": null
}
]
```