turns-00081.parquet:23657
07e30e69c21e791b86f5b419degenerate_repetitionAbsentFinal dense release
USER
Goal:
You are a world-class expert in culinary recipe classification. Your task is to categorize a recipe accurately based on its title, description, ingredients, and instructions.
Context:
A recipe can either be a beverage or a food item. If it's a beverage, classify it as "drinks". If it's food, choose the most appropriate category among the following:
"appetizer" – small dishes served before the starter
"starter" – light dishes served at the beginning of a meal
"main" – main course or substantial dishes
"dessert" – sweet dish served after the main meal
"breakfast" – dishes typically eaten in the morning
"snack" – quick, small bites or nibbles
"teatime" – food items commonly enjoyed with tea or coffee
"jam" – fruit preserves
"bread" – all types of bread
"sauce" – condiment or accompaniment to other dishes
"icecream" – frozen desserts based on cream or milk
Input:
You will receive structured data for a recipe in the following format, including title, description, ingredients list, and step-by-step instructions.
json
{"title":"Sweet and Sour Prawns A very popular Chinese dish in the West, the sweet and pungent flavours of the sauce in this dish combine well with the firm and succulent prawns.","description":"Sweet and Sour Prawns\nA very popular Chinese dish in the West, the sweet and pungent flavours of the sauce in this dish combine well\nwith the firm and succulent prawns. It is simple to make, and can be served as part of a Chinese meal or on its\nown as a starter for a European meal.","ingredients":[{"section":"For the recipe","ingredients":["450g (11b) uncooked prawns","225g (8oz) water chestnuts, fresh or tinned","100g (4oz) red or green pepper (about 1)","4 spring onions","1½ tablespoons groundnut oil","1 tablespoon finely chopped garlic","2 teaspoons finely chopped fresh ginger"]},{"section":"FOR THE SAUCE","ingredients":["150ml (5fl oz) Chicken Stock","2 tablespoons Shaoxing rice wine or dry sherry","3 tablespoons light soy sauce","2 teaspoons dark soy sauce","1½ tablespoon tomato purée","3 tablespoons Chinese white rice vinegar or cider vinegar","1 tablespoon sugar","1 tablespoon cornflour, blended with 2 tablespoons water"]},{"section":"TO SERVE","ingredients":["Perfect Steamed Rice"]}],"instructions":["If required, peel the prawns and, if you are using large uncooked ones, cut them down the back and remove the fine digestive cord.","Wash them and pat dry with kitchen paper.","If you are using fresh water chestnuts, peel and slice them.","If you are using tinned water chestnuts, first rinse them well in cold water.","Drain in a colander and then slice them.","Cut the pepper into 2.5cm (1in) squares, and slice the spring onions diagonally into 4cm (1½/in) pieces.","Heat a wok or a large frying pan over a high heat until it is hot.","Add the oil, and when it is very hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for just 20 seconds.","Add the prawns to the wok and stir-fry them for 1 minute.","Then add the peppers and water chestnuts and stir-fry for 30 seconds.","Now add the sauce ingredients.","Bring the mixture to the boil, then turn the heat down and simmer for 4 minutes.","Serve immediately, with steamed rice."]}
Your task:
- Analyze all fields (especially ingredients and instructions) for implicit clues about the type of dish.
- Avoid over-relying on the title alone.
- Choose the **most precise and relevant** category from the list.
- Always prefer specificity over generalization.
Output format:
Return your answer strictly in the following JSON format:
json
{ "data": "<category>" }
ASSISTANT
```json
{ "data": "starter" }
```