USER
Goal
Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.
Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.
Return Format
Tu dois renvoyer une liste d’objets sous la forme reçu.
- Chaque valeur doit être correctement traduite en zh.
- Les ingrédients doivent être adaptés à la langue cible.
- Aucune clé ne doit être modifiée.
Warnings
- Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
- Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
- Ne laisse aucune valeur non traduite.
- Ne renvoie que le JSON, sans explication.
Context Dump
Langue source : en (ISO 639)
Langue cible : zh (ISO 639)
Données à traduire :
[
{
"recipeCode": "c079dc06e33341dd80b1d9dfea05b077",
"updated": "2025-05-20T01:00:04.230Z",
"title": "Crispy Fish Roll",
"subtitle": "A flavorful fish paste wrapped in caul fat, dusted with cornflour, and fried to perfection.",
"description": "This delicious dish was a staple at banquets in my uncle's restaurant. A flavorful fish paste is wrapped in sheets of caul fat, then dusted with cornflour and fried to a crisp. The roll is sliced and served with lemon wedges and a seasoned salt and pepper dip. This unique appetizer is simple to prepare and always well-loved.",
"ingredients": [
{
"section": "For the recipe",
"ingredients": [
"caul fat, about 30 cm square",
"cornflour or potato flour, for dusting",
"groundnut or vegetable oil"
]
},
{
"section": "For the filling",
"ingredients": [
"white fish fillets, such as cod, sea bass or halibut",
"finely chopped fresh ginger",
"finely chopped spring onions",
"egg white",
"cornflour",
"sesame oil"
]
},
{
"section": "For the garnish",
"ingredients": [
"lemon wedges",
"salt and pepper dip"
]
}
],
"instructions": [
"Combine all the filling ingredients with 2 teaspoons of salt and 1 teaspoon of white pepper in a food processor and blend until the mixture becomes a smooth paste.",
"Lay the caul fat sheets flat on a clean work surface and divide the fish filling into four equal portions.",
"Place one portion of the fish filling at the edge of each caul fat sheet, fold the sides over, and roll it up tightly to encase the filling.",
"Once all four rolls are formed, lightly dust them with cornflour or potato flour, tapping off any excess.",
"Heat a wok or a large frying pan until very hot.",
"Pour in the oil, and when it reaches the proper temperature, deep-fry the rolls for about 5 minutes until they become crisp and golden brown.",
"Remove the rolls and drain them on paper towels.",
"Allow them to cool enough to handle, then slice the rolls and serve immediately with lemon wedges and the salt and pepper dip."
],
"notes_ingredients": null,
"notes_instructions": null
}
]
ASSISTANT
```json
[
{
"recipeCode": "c079dc06e33341dd80b1d9dfea05b077",
"updated": "2025-05-20T01:00:04.230Z",
"title": "酥脆鱼卷",
"subtitle": "用网油包裹的美味鱼浆,裹上玉米淀粉,炸至完美酥脆。",
"description": "这道美味佳肴是我叔叔餐厅宴席上的常见菜肴。用薄网油包裹风味丰富的鱼浆,然后撒上玉米淀粉炸至酥脆。鱼卷切片后搭配柠檬角和调味盐胡椒酱一起食用。这款独特的开胃菜制作简单,深受喜爱。",
"ingredients": [
{
"section": "配方用料",
"ingredients": [
"网油,大约30厘米见方",
"玉米淀粉或马铃薯淀粉,用于裹粉",
"花生油或植物油"
]
},
{
"section": "馅料用料",
"ingredients": [
"白色鱼片,如鳕鱼、鲈鱼或比目鱼",
"细切鲜姜",
"细切青葱",
"蛋白",
"玉米淀粉",
"香油"
]
},
{
"section": "装饰用料",
"ingredients": [
"柠檬角",
"盐胡椒蘸酱"
]
}
],
"instructions": [
"将所有馅料用料与2茶匙盐和1茶匙白胡椒粉放入搅拌机中,搅拌至混合物变成细腻的鱼浆。",
"将网油平铺在干净的操作台上,将鱼馅分成四等份。",
"将一份鱼馅放在每张网油的边缘,折起两侧,然后紧密卷起包住馅料。",
"卷好四个鱼卷后,轻轻拍上玉米淀粉或马铃薯淀粉,拍去多余粉末。",
"将炒锅或大煎锅加热至很热。",
"倒入油,当油达到适宜温度时,将鱼卷放入油中炸约5分钟,炸至酥脆金黄。",
"捞出鱼卷,放在吸油纸上沥油。",
"待稍凉至可手持状态,将鱼卷切片,立即搭配柠檬角和盐胡椒蘸酱食用。"
],
"notes_ingredients": null,
"notes_instructions": null
}
]
```