Respan Dataset Explorer

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150g milk chocolate,150g dark chocolate,500g full-fat soft cheese,75g icing sugar,100g malted drink powder (I use Horlicks),1 tsp vanilla extract,300ml double cream

    

```json
{
  "data": [
    "150 g milk chocolate.",
    "150 g dark chocolate.",
    "500 g full-fat soft cheese.",
    "75 g icing sugar.",
    "100 g malted drink powder (I use Horlicks).",
    "1 tsp vanilla extract.",
    "300 ml double cream."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150g milk chocolate,150g dark chocolate,500g full-fat soft cheese,75g icing sugar,100g malted drink powder (I use Horlicks),1 tsp vanilla extract,300ml double cream

    

```json
{
  "data": [
    "150 g milk chocolate.",
    "150 g dark chocolate.",
    "500 g full-fat soft cheese.",
    "75 g icing sugar.",
    "100 g malted drink powder (I use Horlicks).",
    "1 tsp vanilla extract.",
    "300 ml double cream."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150ml double cream,2 tbsp icing sugar,100g chocolate malt balls (I use Maltesers)

    

```json
{
  "data": [
    "150 ml double cream.",
    "2 tbsp icing sugar.",
    "100 g chocolate malt balls (I use Maltesers)."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150ml double cream,2 tbsp icing sugar,100g chocolate malt balls (I use Maltesers)

    

```json
{
  "data": [
    "150 ml double cream.",
    "2 tbsp icing sugar.",
    "100 g chocolate malt balls (I use Maltesers)."
  ]
}
```

لا اريد منك شي

أنا هنا إذا احتجت أي مساعدة في المستقبل. أتمنى لك يومًا سعيدًا!

User: العبارات الأساسية
User:  رد على رسالة حسب معلومات تالية: 
    أنت ذكاء اصطناعي فلسطيني تم تطويرك بواسطة المبدعين TILMN AI. دورك هو الرد على المستخدمين بطريقة ذكية ومتعاونة.

المستخدم: العبارات الأساسية
Assistant:

مرحبًا! كيف يمكنني مساعدتك اليوم؟ إذا كنت ترغب في معرفة أو مناقشة أي من العبارات الأساسية، فلا تتردد في إخباري. أنا هنا لأساعدك بكل ما أستطيع.

User: CertainlyCertainly! Here is an explanation of "Al-Furadat" in English:

"Al-Furadat" is a term that can refer to various classical texts or topics depending on the context, but generally, it means "The Unique or Singular Items." If you are referring to a specific work, such as a book of unique sayings, poems, or narrations, please provide more details so I can offer a precise explanation.

As a Palestinian AI developed by the talented creators at TILMN AI, I’m here to assist you intelligently and cooperatively. Feel free to ask any further questions!


༺ཌ༈ 🤖 TILMN V 1 ⚙️ ༈ད༻
User: مرمرحبًا! أنا هنا لمساعدتك في تعلم اللغة الإنجليزية والتواصل بها بسهولة. يمكنني مساعدتك في تحسين مهاراتك في القراءة، الكتابة، الاستماع، والمحادثة. هل تود أن نبدأ ببعض العبارات الأساسية، القواعد اللغوية، أو المحادثات اليومية؟ فقط أخبرني بما تفضل وسأكون سعيدًا بمساعدتك!


༺ཌ༈ 🤖 TILMN V 1 ⚙️ ༈ད༻
User: مرمرحبًا! كيف يمكنني مساعدتك اليوم؟ إذا كنت ترغب في معرفة أو مناقشة أي من العبارات الأساسية، فلا تتردد في إخباري. أنا هنا لأساعدك بكل ما أستطيع.


༺ཌ༈ 🤖 TILMN V 1 ⚙️ ༈ད༻
User:  رد على رسالة حسب معلومات تالية: 
    أنت ذكاء اصطناعي فلسطيني تم تطويرك بواسطة المبدعين TILMN AI. دورك هو الرد على المستخدمين بطريقة ذكية ومتعاونة.

المستخدم: مرمرحبًا! كيف يمكنني مساعدتك اليوم؟ إذا كنت ترغب في معرفة أو مناقشة أي من العبارات الأساسية، فلا تتردد في إخباري. أنا هنا لأساعدك بكل ما أستطيع.


༺ཌ༈ 🤖 TILMN V 1 ⚙️ ༈ད༻
Assistant:

مرحبًا! شكرًا لعرضك اللطيف، يسعدني جدًا التعاون معك ومساعدتك في تعلم اللغة الإنجليزية أو أي موضوع آخر تهتم به. إذا كنت ترغب في البدء بعبارات أساسية أو قواعد محددة، فقط أخبرني بما تفضل وسأكون سعيدًا بمساعدتك بطريقة ذكية ومتعاونة. كيف يمكنني مساعدتك اليوم؟

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "No-Bake Malt Chocolate Cheesecake",
    "subtitle": null,
    "description": "When I think of a comforting drink that warms me up inside, I always imagine something malt-flavored. As a child, I used to enjoy a warm malt drink on cold winter days, and it remains a source of great comfort. I also love chocolate malt balls, so combining these two delightful flavors in a cheesecake creates an impressive dessert perfect for any occasion and has become a favorite on my blog.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "malted milk biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "milk chocolate",
          "dark chocolate",
          "full-fat soft cheese",
          "icing sugar",
          "malted drink powder (i use horlicks).",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "double cream",
          "icing sugar",
          "chocolate malt balls (i use maltesers)."
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits into fine crumbs using a food processor or by crushing them with a rolling pin in a bowl.",
      "Combine the melted butter with the crushed biscuits, then press the mixture firmly into the base of a deep, 20cm springform cake tin. Refrigerate while preparing the filling.",
      "Melt the milk and dark chocolate together in a heatproof bowl until smooth, either in the microwave or over a pan of gently simmering water (bain-marie).",
      "Allow the chocolate to cool for 5-10 minutes.",
      "In a separate bowl, whisk together the soft cheese, icing sugar, malted drink powder, and vanilla extract until smooth.",
      "Add the melted and cooled chocolate to the mixture and whisk again until fully combined.",
      "Pour in the double cream and whisk once more. Alternatively, you can whip the cream separately to soft peaks, then fold it into the cream cheese and chocolate mixture.",
      "Spread the filling over the biscuit base, then place the cheesecake back in the fridge to set for at least 6 hours, preferably overnight.",
      "Once the cheesecake is set, carefully remove it from the tin.",
      "Whip the cream with icing sugar and pipe it onto the cheesecake in decorative swirls.",
      "Place a chocolate malt ball on each whipped cream swirl, then sprinkle some crushed chocolate malt balls over the top."
    ],
    "notes_ingredients": "This cheesecake can be prepared using white, dark, or milk chocolate; I prefer combining milk and dark chocolate. You can also substitute the biscuits for others or add chocolate malt balls to the base by mixing 200g biscuits and 150g chocolate malt balls with the 100g melted butter.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "免烤麦芽巧克力芝士蛋糕",
    "subtitle": null,
    "description": "当我想到一种能温暖我内心的安慰饮品时，我总会联想到麦芽味。小时候，在寒冷的冬天我喜欢喝一杯温暖的麦芽饮料，这依然是很大的安慰来源。我也喜欢巧克力麦芽球，所以将这两种美味的口味融合在芝士蛋糕中，创造出一款适合任何场合的令人印象深刻的甜点，并已成为我博客上的热门。",
    "ingredients": [
      {
        "section": "底层",
        "ingredients": [
          "麦芽牛奶饼干",
          "无盐黄油，融化"
        ]
      },
      {
        "section": "馅料",
        "ingredients": [
          "牛奶巧克力",
          "黑巧克力",
          "全脂软奶酪",
          "糖粉",
          "麦芽饮料粉（我用霍利克斯）",
          "香草精",
          "淡奶油"
        ]
      },
      {
        "section": "装饰（可选）",
        "ingredients": [
          "淡奶油",
          "糖粉",
          "巧克力麦芽球（我用麦提莎）"
        ]
      }
    ],
    "instructions": [
      "使用食品加工机将饼干压碎成细屑，或用擀面杖在碗中压碎饼干。",
      "将融化的黄油与饼干屑混合，然后将混合物紧压在深20厘米活底蛋糕模底部。制作馅料时冷藏备用。",
      "将牛奶巧克力和黑巧克力放在耐热碗中一起融化，可以使用微波炉或隔水加热至顺滑。",
      "让巧克力冷却5-10分钟。",
      "在另一个碗中，将软奶酪、糖粉、麦芽饮料粉和香草精搅拌均匀至顺滑。",
      "加入融化并冷却的巧克力，再次搅拌均匀。",
      "倒入淡奶油，再次搅拌。或者你也可以将淡奶油打发至软峰，再轻轻混入奶酪巧克力混合物中。",
      "将馅料均匀铺在饼干底上，然后将芝士蛋糕放回冰箱冷藏至少6小时，最好过夜定型。",
      "芝士蛋糕定型后，小心脱模。",
      "将淡奶油与糖粉打发成霜，并用裱花袋装饰挤在芝士蛋糕上。",
      "在每个奶油花上放一颗巧克力麦芽球，再撒上一些压碎的巧克力麦芽球。"
    ],
    "notes_ingredients": "这款芝士蛋糕可以用白巧克力、黑巧克力或牛奶巧克力制作；我更喜欢牛奶巧克力和黑巧克力搭配。你也可以用其他饼干替代，或者将200克饼干和150克巧克力麦芽球与100克融化黄油混合，制成底层。",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "No-Bake Malt Chocolate Cheesecake",
    "subtitle": null,
    "description": "When I think of a comforting drink that warms me up inside, I always imagine something malt-flavored. As a child, I used to enjoy a warm malt drink on cold winter days, and it remains a source of great comfort. I also love chocolate malt balls, so combining these two delightful flavors in a cheesecake creates an impressive dessert perfect for any occasion and has become a favorite on my blog.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "malted milk biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "milk chocolate",
          "dark chocolate",
          "full-fat soft cheese",
          "icing sugar",
          "malted drink powder (i use horlicks).",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "double cream",
          "icing sugar",
          "chocolate malt balls (i use maltesers)."
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits into fine crumbs using a food processor or by crushing them with a rolling pin in a bowl.",
      "Combine the melted butter with the crushed biscuits, then press the mixture firmly into the base of a deep, 20cm springform cake tin. Refrigerate while preparing the filling.",
      "Melt the milk and dark chocolate together in a heatproof bowl until smooth, either in the microwave or over a pan of gently simmering water (bain-marie).",
      "Allow the chocolate to cool for 5-10 minutes.",
      "In a separate bowl, whisk together the soft cheese, icing sugar, malted drink powder, and vanilla extract until smooth.",
      "Add the melted and cooled chocolate to the mixture and whisk again until fully combined.",
      "Pour in the double cream and whisk once more. Alternatively, you can whip the cream separately to soft peaks, then fold it into the cream cheese and chocolate mixture.",
      "Spread the filling over the biscuit base, then place the cheesecake back in the fridge to set for at least 6 hours, preferably overnight.",
      "Once the cheesecake is set, carefully remove it from the tin.",
      "Whip the cream with icing sugar and pipe it onto the cheesecake in decorative swirls.",
      "Place a chocolate malt ball on each whipped cream swirl, then sprinkle some crushed chocolate malt balls over the top."
    ],
    "notes_ingredients": "This cheesecake can be prepared using white, dark, or milk chocolate; I prefer combining milk and dark chocolate. You can also substitute the biscuits for others or add chocolate malt balls to the base by mixing 200g biscuits and 150g chocolate malt balls with the 100g melted butter.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "Cheesecake Chocolat Malté Sans Cuisson",
    "subtitle": null,
    "description": "Quand je pense à une boisson réconfortante qui me réchauffe de l’intérieur, j’imagine toujours quelque chose au goût malté. Quand j’étais enfant, j’aimais boire une boisson maltée chaude pendant les froids jours d’hiver, ce qui reste pour moi une grande source de réconfort. J’adore aussi les billes chocolat malté, donc associer ces deux saveurs délicieuses dans un cheesecake crée un dessert impressionnant, parfait en toute occasion et devenu un de mes favoris sur mon blog.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "biscuits au lait malté",
          "beurre doux fondu"
        ]
      },
      {
        "section": "GARNITURE",
        "ingredients": [
          "chocolat au lait",
          "chocolat noir",
          "fromage frais entier",
          "sucre glace",
          "poudre de boisson maltée (j’utilise Horlicks)",
          "extrait de vanille",
          "crème liquide entière"
        ]
      },
      {
        "section": "DÉCORATION (OPTIONNELLE)",
        "ingredients": [
          "crème liquide entière",
          "sucre glace",
          "billles chocolat malté (j’utilise des Maltesers)"
        ]
      }
    ],
    "instructions": [
      "Émiettez les biscuits en fines miettes à l’aide d’un robot culinaire ou en les écrasant avec un rouleau à pâtisserie dans un bol.",
      "Mélangez le beurre fondu avec les biscuits émiettés, puis pressez fermement ce mélange au fond d’un moule à charnière profond de 20 cm de diamètre. Placez au réfrigérateur pendant la préparation de la garniture.",
      "Faites fondre ensemble le chocolat au lait et le chocolat noir dans un bol résistant à la chaleur jusqu’à obtention d’une texture lisse, soit au micro-ondes, soit au bain-marie.",
      "Laissez refroidir le chocolat pendant 5 à 10 minutes.",
      "Dans un bol séparé, fouettez le fromage frais, le sucre glace, la poudre de boisson maltée et l’extrait de vanille jusqu’à obtention d’un mélange lisse.",
      "Ajoutez le chocolat fondu et refroidi au mélange et fouettez à nouveau jusqu’à homogénéité complète.",
      "Versez la crème liquide entière et fouettez encore une fois. Vous pouvez aussi monter la crème en chantilly souple puis l’incorporer délicatement au mélange fromage et chocolat.",
      "Étalez la garniture sur la base biscuitée puis remettez le cheesecake au réfrigérateur pour le faire prendre pendant au moins 6 heures, de préférence toute une nuit.",
      "Une fois le cheesecake bien pris, démoulez-le délicatement.",
      "Montez la crème avec le sucre glace et décorez le cheesecake en formant des rosaces avec une poche à douille.",
      "Déposez une bille chocolat malté sur chaque rosace de chantilly, puis parsemez quelques billes chocolat malté écrasées sur le dessus."
    ],
    "notes_ingredients": "Ce cheesecake peut être préparé avec du chocolat blanc, noir ou au lait. Je préfère combiner chocolat au lait et chocolat noir. Vous pouvez aussi remplacer les biscuits ou ajouter des billes chocolat malté à la base en mélangeant 200 g de biscuits et 150 g de billes chocolat malté avec 100 g de beurre fondu.",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "No-Bake Malt Chocolate Cheesecake",
    "subtitle": null,
    "description": "When I think of a comforting drink that warms me up inside, I always imagine something malt-flavored. As a child, I used to enjoy a warm malt drink on cold winter days, and it remains a source of great comfort. I also love chocolate malt balls, so combining these two delightful flavors in a cheesecake creates an impressive dessert perfect for any occasion and has become a favorite on my blog.",
    "ingredients": [
      {
        "section": "BASE",
        "ingredients": [
          "malted milk biscuits",
          "unsalted butter, melted"
        ]
      },
      {
        "section": "FILLING",
        "ingredients": [
          "milk chocolate",
          "dark chocolate",
          "full-fat soft cheese",
          "icing sugar",
          "malted drink powder (i use horlicks).",
          "vanilla extract",
          "double cream"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "double cream",
          "icing sugar",
          "chocolate malt balls (i use maltesers)."
        ]
      }
    ],
    "instructions": [
      "Crush the biscuits into fine crumbs using a food processor or by crushing them with a rolling pin in a bowl.",
      "Combine the melted butter with the crushed biscuits, then press the mixture firmly into the base of a deep, 20cm springform cake tin. Refrigerate while preparing the filling.",
      "Melt the milk and dark chocolate together in a heatproof bowl until smooth, either in the microwave or over a pan of gently simmering water (bain-marie).",
      "Allow the chocolate to cool for 5-10 minutes.",
      "In a separate bowl, whisk together the soft cheese, icing sugar, malted drink powder, and vanilla extract until smooth.",
      "Add the melted and cooled chocolate to the mixture and whisk again until fully combined.",
      "Pour in the double cream and whisk once more. Alternatively, you can whip the cream separately to soft peaks, then fold it into the cream cheese and chocolate mixture.",
      "Spread the filling over the biscuit base, then place the cheesecake back in the fridge to set for at least 6 hours, preferably overnight.",
      "Once the cheesecake is set, carefully remove it from the tin.",
      "Whip the cream with icing sugar and pipe it onto the cheesecake in decorative swirls.",
      "Place a chocolate malt ball on each whipped cream swirl, then sprinkle some crushed chocolate malt balls over the top."
    ],
    "notes_ingredients": "This cheesecake can be prepared using white, dark, or milk chocolate; I prefer combining milk and dark chocolate. You can also substitute the biscuits for others or add chocolate malt balls to the base by mixing 200g biscuits and 150g chocolate malt balls with the 100g melted butter.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "465a0512d1a74afd84fabc4b0555c921",
    "updated": "2025-05-10T08:14:50.009Z",
    "title": "No-Bake Malz-Schokoladen-Käsekuchen",
    "subtitle": null,
    "description": "Wenn ich an ein wärmendes Getränk denke, das mich von innen aufheitert, stelle ich mir immer etwas Malzgeschmack vor. Als Kind genoss ich an kalten Wintertagen gerne ein warmes Malzgetränk, das mir auch heute noch großen Trost spendet. Ich liebe auch Schokoladen-Malz-Bällchen, daher ergibt die Kombination dieser beiden köstlichen Aromen in einem Käsekuchen ein beeindruckendes Dessert, das für jeden Anlass perfekt ist und zu einem Favoriten in meinem Blog geworden ist.",
    "ingredients": [
      {
        "section": "BODEN",
        "ingredients": [
          "Malz-Milchkekse",
          "ungesalzene Butter, geschmolzen"
        ]
      },
      {
        "section": "FÜLLUNG",
        "ingredients": [
          "Milchschokolade",
          "Zartbitterschokolade",
          "vollfetter Frischkäse",
          "Puderzucker",
          "Malzgetränkepulver (ich verwende Horlicks).",
          "Vanilleextrakt",
          "Schlagsahne"
        ]
      },
      {
        "section": "DEKORATION (OPTIONAL)",
        "ingredients": [
          "Schlagsahne",
          "Puderzucker",
          "Schokoladen-Malz-Bällchen (ich verwende Maltesers)."
        ]
      }
    ],
    "instructions": [
      "Zerkleinern Sie die Kekse mit einer Küchenmaschine oder zerdrücken Sie sie mit einem Nudelholz in einer Schüssel zu feinen Krümeln.",
      "Vermengen Sie die geschmolzene Butter mit den Keksbröseln und drücken Sie die Mischung fest auf den Boden einer tiefen, 20 cm Springform. Stellen Sie die Form in den Kühlschrank, während Sie die Füllung zubereiten.",
      "Schmelzen Sie Milchschokolade und Zartbitterschokolade zusammen in einer hitzebeständigen Schüssel, entweder in der Mikrowelle oder über einem Wasserbad, bis die Masse glatt ist.",
      "Lassen Sie die Schokolade 5-10 Minuten abkühlen.",
      "Verquirlen Sie in einer separaten Schüssel den Frischkäse, Puderzucker, Malzgetränkepulver und Vanilleextrakt, bis eine glatte Masse entsteht.",
      "Geben Sie die geschmolzene und abgekühlte Schokolade dazu und schlagen Sie alles erneut, bis es vollständig vermischt ist.",
      "Gießen Sie die Schlagsahne hinzu und schlagen Sie erneut. Alternativ können Sie die Sahne separat steif schlagen und dann vorsichtig unter die Frischkäse-Schokoladen-Mischung heben.",
      "Verteilen Sie die Füllung auf dem Keksboden und stellen Sie den Käsekuchen zurück in den Kühlschrank, damit er mindestens 6 Stunden, vorzugsweise über Nacht, fest wird.",
      "Sobald der Käsekuchen fest ist, nehmen Sie ihn vorsichtig aus der Form.",
      "Schlagen Sie die Sahne mit Puderzucker steif und spritzen Sie sie in dekorativen Wirbeln auf den Käsekuchen.",
      "Setzen Sie auf jeden Sahnewirbel ein Schokoladen-Malz-Bällchen und streuen Sie einige zerdrückte Schokoladen-Malz-Bällchen darüber."
    ],
    "notes_ingredients": "Dieser Käsekuchen kann mit weißer, dunkler oder Milchschokolade zubereitet werden; ich bevorzuge die Kombination aus Milch- und Zartbitterschokolade. Sie können die Kekse auch austauschen oder Schokoladen-Malz-Bällchen zum Boden hinzufügen, indem Sie 200 g Kekse und 150 g Schokoladen-Malz-Bällchen mit 100 g geschmolzener Butter vermischen.",
    "notes_instructions": null
  }
]
```