Respan Dataset Explorer

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
200g unsalted butter,200g dark chocolate,4 eggs,275g caster sugar,100g plain flour,50g cocoa powder,100g white chocolate chips,100g milk chocolate chips,100g dark chocolate chips

    

```json
{
  "data": [
    "200 g unsalted butter.",
    "200 g dark chocolate.",
    "4 eggs.",
    "275 g caster sugar.",
    "100 g plain flour.",
    "50 g cocoa powder.",
    "100 g white chocolate chips.",
    "100 g milk chocolate chips.",
    "100 g dark chocolate chips."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
200g unsalted butter,200g dark chocolate,4 eggs,275g caster sugar,100g plain flour,50g cocoa powder,100g white chocolate chips,100g milk chocolate chips,100g dark chocolate chips

    

```json
{
  "data": [
    "200 g unsalted butter.",
    "200 g dark chocolate.",
    "4 eggs.",
    "275 g caster sugar.",
    "100 g plain flour.",
    "50 g cocoa powder.",
    "100 g white chocolate chips.",
    "100 g milk chocolate chips.",
    "100 g dark chocolate chips."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
vanilla extract,peppermint extract,zest of a large orange,pieces of your favourite chocolate bars,200g dried fruit or nuts,150g frozen or fresh berries,75g desiccated coconut

    

```json
{
  "data": [
    "vanilla extract.",
    "peppermint extract.",
    "zest of a large orange.",
    "pieces of your favourite chocolate bars.",
    "200 g dried fruit or nuts.",
    "150 g frozen or fresh berries.",
    "75 g desiccated coconut."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
vanilla extract,peppermint extract,zest of a large orange,pieces of your favourite chocolate bars,200g dried fruit or nuts,150g frozen or fresh berries,75g desiccated coconut

    

```json
{
  "data": [
    "vanilla extract.",
    "peppermint extract.",
    "zest of a large orange.",
    "pieces of your favourite chocolate bars.",
    "200 g dried fruit or nuts.",
    "150 g frozen or fresh berries.",
    "75 g desiccated coconut."
  ]
}
```

User: hi, how are you?
User: hi, how are you?
Assistant:

Hello! I'm doing great, thank you. How can I assist you today?

the phonon operation takes very much time and my laptop charge will be go out due to lack of electricity.is there any way to save the process there and start later where i previously i stopped the program

It sounds like you're running a computationally intensive phonon calculation (such as with Quantum ESPRESSO, Phonopy, or similar software) and it's taking a long time, risking your laptop battery running out before it finishes.

To address this and save progress so you can resume later, here are some general suggestions:

### 1. Check if Your Software Supports Restart/Checkpointing
Many scientific simulation packages have built-in support to save intermediate results ("checkpoint files") and restart calculations from the last saved state rather than from the beginning.

- **Quantum ESPRESSO**: Supports restarting some calculations (e.g., `pw.x` has restart features for some simulations). For phonon calculations (`ph.x`), check if partial outputs can be reused or if you can divide the calculation into smaller parts.
- **Phonopy**: Usually runs phonon calculations post-processing forces; if you precomputed forces, you can save and reuse them.

Check your program's documentation for "`restart`", "`checkpoint`", or "`resume`" options.

### 2. Run in Smaller Segments / Chunked Calculations
If possible, run the phonon calculation for subsets of the q-points or modes, save the results, and only run remaining parts later. This way, you don't lose everything if you need to pause.

### 3. Screen, tmux or Job Scheduler
If you can run your job on a remote server, using `screen` or `tmux` allows you to keep sessions alive even if you disconnect.

If running locally:

### 4. Save Output and Input Files Regularly
If no built-in restart exists, you can:

- Save all output files and intermediate files regularly.
- Before killing the job (due to battery), write down where you stopped (e.g., what q-points were computed).
- Next time, edit input files to run only for the remaining points.

### 5. Use Uninterruptible Power Supply (UPS)
To avoid sudden shutdown and data loss.

### 6. Alternative: Run on a Remote Server or HPC Cluster
These usually can run jobs longer and allow job checkpointing and restarting.

---

### Specific Example with Quantum ESPRESSO Phonon Calculation

1. Phonon calculations are often done at multiple q-points.
2. You can run these one q-point at a time by specifying only one q-point in the input and save individual output files.
3. When you resume, skip the completed q-points.

---

**Summary**

- Review your phonon software documentation for checkpoint or restart features.
- Try to split the calculation into smaller jobs.
- Save state/output frequently.
- If possible, run on a system with reliable power or external power source.
- Use session managers on remote systems if applicable.

If you tell me which software exactly you are using, I can offer more tailored advice.

phonon calc.
&INPUTPH
outdir = './outdir/'
prefix = 'saha'
tr2_ph          = 1d-14
ldisp           = .true.
nq1             = 3
nq2             = 3 
nq3             = 4
fildyn          = 'ti3in.dyn'
fildvscf        = 'grdv'
electron_phonon = 'interpolated'
el_ph_nsigma    = 10
el_ph_sigma     = 0.02
/

Thanks for sharing your input! It looks like you are running a **phonon calculation using Quantum ESPRESSO's `ph.x`** module (the &INPUTPH namelist is part of the QE phonon input).

### Problem:
- Your phonon calculation spans a 3x3x4 q-point grid (total 36 q-points).
- It's taking very long.
- You want to stop the calculation and resume from where you left off later.

---

### Does Quantum ESPRESSO `ph.x` support restart/resume?

Unfortunately, **`ph.x` does NOT support automatic restarting from partial completion of phonon calculations over multiple q-points** by default. The program runs calculations for all q-points in the grid as specified by `nq1`, `nq2`, `nq3`.

If you have to stop the run mid-way, you can't "resume" the unfinished batch straightforwardly because it's not covered by a checkpoint/restart feature.

---

### How to effectively "pause and resume" the phonon calculation?

The accepted method is to **run the phonon calculations q-point by q-point or on smaller groups, and then combine results later.**

---

### Step-by-step approach:

#### 1. Create separate input files for small q-point sets

Instead of letting `ph.x` run over all q-points (3x3x4=36), you can split the q-point grid into smaller segments, eg:

- Run only one q-point at a time by setting `ldisp = .false.` and specifying a single q-point using the `qplot` input variable, or
- Run small subsets of q-points at a time by setting `ldisp = .false.` and explicitly compute phonons at chosen q-points.

You must modify your input files accordingly.

---

**Example: Single q-point calculation**

```fortran
&INPUTPH
    outdir = './outdir/'
    prefix = 'saha'
    tr2_ph = 1d-14
    ldisp = .false.
    nq1 = 1
    nq2 = 1
    nq3 = 1
    qplot(1) = 0.0
    qplot(2) = 0.0
    qplot(3) = 0.0
    fildyn = 'ti3in.dyn'
    fildvscf = 'grdv'
    electron_phonon = 'interpolated'
    el_ph_nsigma = 10
    el_ph_sigma = 0.02
/
```

This runs phonons only at q = (0,0,0) (Gamma point).

Then run again with another q-point, e.g. (0.333, 0.0, 0.0), or whatever points you want to compute.

You can write a bash script or use job arrays to automate this.

---

#### 2. After all q-points are computed, **combine the dynamical matrices**

Use the `q2r.x` utility to transform the dynamical matrices from q-space to force constants in real space:

```bash
q2r.x < q2r.in > q2r.out
```

Then run `matdyn.x` to obtain phonon bands or phonon density of states:

```bash
matdyn.x < matdyn.in > matdyn.out
```

Note these utilities work over all the files you've produced, so you only need to compute the q-points once.

---

### Important notes:

- Since your original phonon input uses `ldisp = .true.`, it automates q-point grids. Instead, you must set `ldisp = .false.` and specify q-points manually for partial calculations.
- This way, if your laptop power is running low, you only run small chunks of the job at once.
- You save all output files. When resuming, just run the next q-points.
- This approach requires you to run multiple phonon calculations but saves you from losing large amounts of computation.

---

### Summary advice for your use case:

- Modify your input to run a few q-points at a time with `ldisp = .false.` and specify `qplot` vectors.
- Run a few q-points per job so your laptop battery can handle it.
- Resume later with the remaining q-points.
- Finally, use `q2r.x` and `matdyn.x` to analyze and combine results.

---

### Additional reading:

- The official [Quantum ESPRESSO PHonon user guide](https://www.quantum-espresso.org/Doc/PHonon.html)
- Example input files and scripts for phonon calculations in Quantum ESPRESSO tutorials.

---

If you want, I can help you prepare a sample script to divide q-points or write a bash script to automate partial runs. Would you like me to do that?

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "Triple Chocolate Brownies",
    "subtitle": null,
    "description": "I absolutely love brownies that are bursting with chocolate flavor. These brownies are thick, fudgy, and gooey all at once—simply perfect! I always use dark chocolate with at least 70% cocoa solids because it delivers the richest taste. This recipe has a loyal following on my blog, so it’s clear many agree! With this decadent base, I incorporate three types of chocolate chips, but you can choose your favorites. The best part is that you can warm these brownies, top them with ice cream, and enjoy them as a dessert!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "dark chocolate",
          "eggs",
          "caster sugar",
          "plain flour",
          "cocoa powder",
          "white chocolate chips",
          "milk chocolate chips",
          "dark chocolate chips"
        ]
      },
      {
        "section": "CUSTOMISE (Optional)",
        "ingredients": [
          "vanilla extract",
          "peppermint extract",
          "zest of a large orange",
          "favourite chocolate bars",
          "dried fruit or nuts",
          "frozen or fresh berries",
          "desiccated coconut"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square baking tin with parchment paper.",
      "Melt the butter and dark chocolate together in a heatproof bowl set over a pan of simmering water or in the microwave for 1-2 minutes. Set aside to cool to room temperature.",
      "Using an electric whisk or stand mixer, beat the eggs and caster sugar for a few minutes until the mixture turns pale, becomes mousse-like, and doubles in volume. You'll know it's ready when the whisk leaves a trail that remains for a few seconds before fading.",
      "Pour the cooled chocolate and butter mixture over the egg and sugar mixture, then fold gently. Take your time to avoid deflating the mixture. Once combined, sift the plain flour and cocoa powder on top, then fold again carefully. Finally, fold through the chocolate chips and pour the batter into the lined tin.",
      "Bake for 25-30 minutes.",
      "Allow the brownies to cool completely in the tin. For a firmer, fudgier texture, chill the brownies in the fridge for 2 hours once they have cooled from the oven."
    ],
    "notes_ingredients": "These brownies can be enhanced with vanilla extract, peppermint extract, or the zest of a large orange. You may also add pieces of your favorite chocolate bars—soft-centered bars should be frozen before baking, while solid chocolate bars can be added directly. Additional mix-ins include:\n• 200g dried fruit or nuts\n• 150g frozen or fresh berries\n• 75g desiccated coconut",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "三重巧克力布朗尼",
    "subtitle": null,
    "description": "我非常喜欢充满浓郁巧克力风味的布朗尼。这些布朗尼厚实、柔软且湿润，完美无缺！我总是使用至少70%可可含量的黑巧克力，因为它带来最丰富的口感。这个食谱在我的博客上有许多忠实粉丝，显然大家都非常喜欢！基于这个奢华的基础，我加入了三种巧克力碎片，但你也可以选择你喜欢的巧克力。最棒的是，你可以加热这些布朗尼，搭配冰淇淋享用，作为甜点非常美味！",
    "ingredients": [
      {
        "section": "食谱用料",
        "ingredients": [
          "无盐黄油",
          "黑巧克力",
          "鸡蛋",
          "细砂糖",
          "普通面粉",
          "可可粉",
          "白巧克力碎片",
          "牛奶巧克力碎片",
          "黑巧克力碎片"
        ]
      },
      {
        "section": "可选调整（自定义）",
        "ingredients": [
          "香草精",
          "薄荷精",
          "一颗大橙子的橙皮屑",
          "喜欢的巧克力棒",
          "干果或坚果",
          "冷冻或新鲜浆果",
          "椰蓉"
        ]
      }
    ],
    "instructions": [
      "预热烤箱至180°C（风扇160°C），并在23厘米方形烤盘内铺上烘焙纸。",
      "将黄油和黑巧克力放在耐热碗中，隔水加热或使用微波炉加热1-2分钟，融化后放凉至室温。",
      "使用电动搅拌器或台式搅拌机，将鸡蛋和细砂糖搅打数分钟，直到混合物颜色变浅，呈慕斯状且体积膨胀至两倍。搅拌器划过时会留下几秒不消失的轨迹，表明已达到理想状态。",
      "将冷却后的巧克力黄油混合物倒入蛋糖混合物中，轻轻翻拌，小心不要消泡。混合均匀后，将普通面粉和可可粉筛入混合物中，再次轻轻翻拌。最后拌入巧克力碎片，将面糊倒入铺好烘焙纸的烤盘中。",
      "烘烤25-30分钟。",
      "让布朗尼在烤盘中完全冷却。若想要质地更紧实、更柔软，上桌前冷藏2小时效果更佳。"
    ],
    "notes_ingredients": "这些布朗尼可以加入香草精、薄荷精或一颗大橙子的橙皮屑来提升风味。你也可以加入喜欢的巧克力棒——软心巧克力棒需冷冻后再烘烤，实心巧克力棒则可直接加入。其他可选配料包括：\n• 200克干果或坚果\n• 150克冷冻或新鲜浆果\n• 75克椰蓉",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "Triple Chocolate Brownies",
    "subtitle": null,
    "description": "I absolutely love brownies that are bursting with chocolate flavor. These brownies are thick, fudgy, and gooey all at once—simply perfect! I always use dark chocolate with at least 70% cocoa solids because it delivers the richest taste. This recipe has a loyal following on my blog, so it’s clear many agree! With this decadent base, I incorporate three types of chocolate chips, but you can choose your favorites. The best part is that you can warm these brownies, top them with ice cream, and enjoy them as a dessert!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "dark chocolate",
          "eggs",
          "caster sugar",
          "plain flour",
          "cocoa powder",
          "white chocolate chips",
          "milk chocolate chips",
          "dark chocolate chips"
        ]
      },
      {
        "section": "CUSTOMISE (Optional)",
        "ingredients": [
          "vanilla extract",
          "peppermint extract",
          "zest of a large orange",
          "favourite chocolate bars",
          "dried fruit or nuts",
          "frozen or fresh berries",
          "desiccated coconut"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square baking tin with parchment paper.",
      "Melt the butter and dark chocolate together in a heatproof bowl set over a pan of simmering water or in the microwave for 1-2 minutes. Set aside to cool to room temperature.",
      "Using an electric whisk or stand mixer, beat the eggs and caster sugar for a few minutes until the mixture turns pale, becomes mousse-like, and doubles in volume. You'll know it's ready when the whisk leaves a trail that remains for a few seconds before fading.",
      "Pour the cooled chocolate and butter mixture over the egg and sugar mixture, then fold gently. Take your time to avoid deflating the mixture. Once combined, sift the plain flour and cocoa powder on top, then fold again carefully. Finally, fold through the chocolate chips and pour the batter into the lined tin.",
      "Bake for 25-30 minutes.",
      "Allow the brownies to cool completely in the tin. For a firmer, fudgier texture, chill the brownies in the fridge for 2 hours once they have cooled from the oven."
    ],
    "notes_ingredients": "These brownies can be enhanced with vanilla extract, peppermint extract, or the zest of a large orange. You may also add pieces of your favorite chocolate bars—soft-centered bars should be frozen before baking, while solid chocolate bars can be added directly. Additional mix-ins include:\n• 200g dried fruit or nuts\n• 150g frozen or fresh berries\n• 75g desiccated coconut",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "Dreifach Schokoladen Brownies",
    "subtitle": null,
    "description": "Ich liebe Brownies, die vor Schokoladengeschmack nur so strotzen. Diese Brownies sind gleichzeitig dicht, fudgy und klebrig – einfach perfekt! Ich verwende immer Zartbitterschokolade mit mindestens 70 % Kakaoanteil, weil sie den reichhaltigsten Geschmack liefert. Dieses Rezept hat eine treue Anhängerschaft auf meinem Blog, daher sind sich viele einig! Mit dieser dekadenten Basis integriere ich drei Arten von Schokoladenstückchen, aber Sie können Ihre Favoriten wählen. Das Beste daran ist, dass Sie diese Brownies erwärmen, mit Eis servieren und als Dessert genießen können!",
    "ingredients": [
      {
        "section": "Für das Rezept",
        "ingredients": [
          "ungesalzene Butter",
          "Zartbitterschokolade",
          "Eier",
          "feiner Zucker",
          "Weizenmehl",
          "Kakaopulver",
          "weiße Schokoladenstückchen",
          "Vollmilch-Schokoladenstückchen",
          "Zartbitter-Schokoladenstückchen"
        ]
      },
      {
        "section": "ANPASSEN (Optional)",
        "ingredients": [
          "Vanilleextrakt",
          "Pfefferminzextrakt",
          "Abgeriebene Schale einer großen Orange",
          "Lieblingsschokoladentafeln",
          "getrocknete Früchte oder Nüsse",
          "gefrostete oder frische Beeren",
          "geriebene Kokosnuss"
        ]
      }
    ],
    "instructions": [
      "Den Ofen auf 180°C (160°C Umluft) vorheizen und eine 23 cm große quadratische Backform mit Backpapier auslegen.",
      "Butter und Zartbitterschokolade zusammen in einer hitzebeständigen Schüssel über einem Wasserbad oder in der Mikrowelle 1-2 Minuten schmelzen. Beiseite stellen und auf Zimmertemperatur abkühlen lassen.",
      "Mit einem elektrischen Schneebesen oder einer Küchenmaschine die Eier und den feinen Zucker einige Minuten schlagen, bis die Mischung blass, schaumig und im Volumen doppelt so groß ist. Man erkennt es daran, dass der Schneebesen eine Spur hinterlässt, die für einige Sekunden sichtbar bleibt, bevor sie verblasst.",
      "Die abgekühlte Schokoladen-Butter-Mischung über die Ei-Zucker-Mischung gießen und vorsichtig unterheben. Nehmen Sie sich Zeit, um das Volumen nicht zu verlieren. Danach das Mehl und Kakaopulver darüber sieben und erneut vorsichtig unterheben. Zum Schluss die Schokoladenstückchen unterheben und den Teig in die vorbereitete Form gießen.",
      "25-30 Minuten backen.",
      "Die Brownies in der Form vollständig abkühlen lassen. Für eine festere, fudgy Konsistenz die Brownies nach dem Abkühlen für 2 Stunden im Kühlschrank kühlen."
    ],
    "notes_ingredients": "Diese Brownies können mit Vanilleextrakt, Pfefferminzextrakt oder der abgeriebenen Schale einer großen Orange verfeinert werden. Sie können auch Stücke Ihrer Lieblingsschokoladentafeln hinzufügen – weiche Tafeln sollten vor dem Backen eingefroren werden, während feste Schokoladentafeln direkt verwendet werden können. Weitere Zugaben sind:\n• 200 g getrocknete Früchte oder Nüsse\n• 150 g gefrorene oder frische Beeren\n• 75 g geriebene Kokosnuss",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "Triple Chocolate Brownies",
    "subtitle": null,
    "description": "I absolutely love brownies that are bursting with chocolate flavor. These brownies are thick, fudgy, and gooey all at once—simply perfect! I always use dark chocolate with at least 70% cocoa solids because it delivers the richest taste. This recipe has a loyal following on my blog, so it’s clear many agree! With this decadent base, I incorporate three types of chocolate chips, but you can choose your favorites. The best part is that you can warm these brownies, top them with ice cream, and enjoy them as a dessert!",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter",
          "dark chocolate",
          "eggs",
          "caster sugar",
          "plain flour",
          "cocoa powder",
          "white chocolate chips",
          "milk chocolate chips",
          "dark chocolate chips"
        ]
      },
      {
        "section": "CUSTOMISE (Optional)",
        "ingredients": [
          "vanilla extract",
          "peppermint extract",
          "zest of a large orange",
          "favourite chocolate bars",
          "dried fruit or nuts",
          "frozen or fresh berries",
          "desiccated coconut"
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (160°C fan) and line a 23cm square baking tin with parchment paper.",
      "Melt the butter and dark chocolate together in a heatproof bowl set over a pan of simmering water or in the microwave for 1-2 minutes. Set aside to cool to room temperature.",
      "Using an electric whisk or stand mixer, beat the eggs and caster sugar for a few minutes until the mixture turns pale, becomes mousse-like, and doubles in volume. You'll know it's ready when the whisk leaves a trail that remains for a few seconds before fading.",
      "Pour the cooled chocolate and butter mixture over the egg and sugar mixture, then fold gently. Take your time to avoid deflating the mixture. Once combined, sift the plain flour and cocoa powder on top, then fold again carefully. Finally, fold through the chocolate chips and pour the batter into the lined tin.",
      "Bake for 25-30 minutes.",
      "Allow the brownies to cool completely in the tin. For a firmer, fudgier texture, chill the brownies in the fridge for 2 hours once they have cooled from the oven."
    ],
    "notes_ingredients": "These brownies can be enhanced with vanilla extract, peppermint extract, or the zest of a large orange. You may also add pieces of your favorite chocolate bars—soft-centered bars should be frozen before baking, while solid chocolate bars can be added directly. Additional mix-ins include:\n• 200g dried fruit or nuts\n• 150g frozen or fresh berries\n• 75g desiccated coconut",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "1a2a540cbb014f758609b938c6aeb46f",
    "updated": "2025-05-10T07:34:41.155Z",
    "title": "Brownies de Triple Chocolate",
    "subtitle": null,
    "description": "Me encantan los brownies cargados de sabor a chocolate. Estos brownies son espesos, fudgy y pegajosos al mismo tiempo, ¡simplemente perfectos! Siempre uso chocolate negro con al menos 70 % de cacao porque ofrece el sabor más intenso. Esta receta tiene muchos seguidores en mi blog, ¡así que está claro que a muchos les gusta! Con esta base decadente, incorporo tres tipos de chispas de chocolate, pero puedes elegir tus favoritas. ¡Lo mejor es que puedes calentar estos brownies, cubrirlos con helado y disfrutarlos como postre!",
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "mantequilla sin sal",
          "chocolate negro",
          "huevos",
          "azúcar impalpable",
          "harina de trigo",
          "cacao en polvo",
          "chispas de chocolate blanco",
          "chispas de chocolate con leche",
          "chispas de chocolate negro"
        ]
      },
      {
        "section": "PERSONALIZA (Opcional)",
        "ingredients": [
          "extracto de vainilla",
          "extracto de menta",
          "ralladura de una naranja grande",
          "barras de chocolate favoritas",
          "frutas secas o frutos secos",
          "bayas congeladas o frescas",
          "coco rallado"
        ]
      }
    ],
    "instructions": [
      "Precalienta el horno a 180°C (160°C con ventilador) y cubre un molde cuadrado de 23 cm con papel de hornear.",
      "Derrite la mantequilla y el chocolate negro juntos en un bol resistente al calor colocado sobre un cazo con agua hirviendo a fuego lento o en el microondas durante 1-2 minutos. Reserva para que se enfríe a temperatura ambiente.",
      "Con una batidora eléctrica o de pie, bate los huevos y el azúcar impalpable durante unos minutos hasta que la mezcla se vuelva pálida, con textura de mousse y duplique su volumen. Sabrás que está listo cuando el batidor deje un rastro que permanece unos segundos antes de desaparecer.",
      "Vierte la mezcla de chocolate y mantequilla fría sobre los huevos y azúcar, y mezcla con movimientos envolventes suaves. Tómate tu tiempo para no desinflar la mezcla. Una vez combinados, tamiza la harina y el cacao en polvo encima y mezcla nuevamente con cuidado. Finalmente, incorpora las chispas de chocolate con movimientos envolventes y vierte la masa en el molde forrado.",
      "Hornea durante 25-30 minutos.",
      "Deja que los brownies se enfríen completamente en el molde. Para una textura más firme y fudgy, refrigera los brownies durante 2 horas una vez que se hayan enfriado tras salir del horno."
    ],
    "notes_ingredients": "Estos brownies pueden mejorarse con extracto de vainilla, extracto de menta o la ralladura de una naranja grande. También puedes añadir trozos de tus barras de chocolate favoritas: las barras con centro blando deben congelarse antes de hornear, mientras que las barras de chocolate sólido pueden añadirse directamente. Otros complementos incluyen:\n• 200 g de frutas secas o frutos secos\n• 150 g de bayas congeladas o frescas\n• 75 g de coco rallado",
    "notes_instructions": null
  }
]
```