Respan Dataset Explorer

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150g unsalted butter or baking spread,150g soft light brown sugar,3 eggs,125g self-raising flour,25g cocoa powder

    

```json
{
  "data": [
    "150 g unsalted butter or baking spread.",
    "150 g soft light brown sugar.",
    "3 eggs.",
    "125 g self-raising flour.",
    "25 g cocoa powder."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150g unsalted butter, at room temperature,300g icing sugar,75g clear honey

    

```json
{
  "data": [
    "150 g unsalted butter, at room temperature.",
    "300 g icing sugar.",
    "75 g clear honey."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
150g unsalted butter, at room temperature,300g icing sugar,75g clear honey

    

```json
{
  "data": [
    "150 g unsalted butter, at room temperature.",
    "300 g icing sugar.",
    "75 g clear honey."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
Chocolate-covered honeycomb bars (I use Crunchie)

    

```json
{
  "data": [
    "Chocolate-covered honeycomb bars (I use Crunchie)."
  ]
}
```

I have a list of ingredients that I would like to format in a simple and consistent way, following this structure:

"Quantity Unit Description."

Formatting Rules:

Quantity must be a number (e.g., "200" instead of "two hundred").

Unit must use the metric system and the corresponding abbreviated form (e.g., grams → g, liters → l, milliliters → ml, etc.).

Description should be the ingredient, including any specific details if mentioned (e.g., "brown sugar", "melted unsalted butter").

If an ingredient is already formatted correctly, do not change it.

Do not invent a quantity or unit if none is provided — leave it as is and just include the description.

If a line includes alternatives or multiple options (e.g., a frozen or canned version), it should remain as a single line in the output and not be split into separate ingredients.

Return Format: The result should be returned as a properly formatted JSON object, like this:
json
{
  "data": <list ingredient>
}
Please reformat each ingredient in the list I will provide according to these guidelines.

Context Dump
Ingredients source provided:
Chocolate-covered honeycomb bars (I use Crunchie)

    

```json
{
  "data": [
    "Chocolate-covered honeycomb bars (I use Crunchie)."
  ]
}
```

User: hi, how are you?
User: hi, how are you?
Assistant:

Hello! I'm doing well, thank you. How can I assist you today?

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Honeycomb Cupcakes",
    "subtitle": null,
    "description": "Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "soft light brown sugar",
          "eggs",
          "self-raising flour",
          "cocoa powder"
        ]
      },
      {
        "section": "HONEY BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "clear honey"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "chocolate-covered honeycomb bars (i use crunchie)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (fan 160°C) and prepare 12 cupcake liners.",
      "Cream the butter and soft light brown sugar together until the mixture is light and fluffy.",
      "Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.",
      "Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.",
      "Let the cupcakes cool on a wire rack while you prepare the buttercream.",
      "Beat the butter until smooth, which may take a couple of minutes.",
      "Gradually add the icing sugar in two parts, beating well after each addition.",
      "Once fully combined, mix in the honey and beat again until the frosting is smooth.",
      "Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb."
    ],
    "notes_ingredients": "If honey isn't preferred, caramel sauce can be a suitable substitute.\nCUSTOMIZE:\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "蜂巢纸杯蛋糕",
    "subtitle": null,
    "description": "烘焙让你探索各种口味和添加物，以符合你的个人口味。往奶油霜中加入蜂蜜听起来可能不寻常，但它能创造出令人愉悦的效果！这款纸杯蛋糕结合了轻盈的巧克力海绵蛋糕和甜美丝滑的蜂蜜奶油霜，顶部再配以酥脆的蜂巢糖，诱人无比。",
    "ingredients": [
      {
        "section": "配方用料",
        "ingredients": [
          "无盐黄油或烘焙用人造黄油",
          "软质浅红糖",
          "鸡蛋",
          "自发面粉",
          "可可粉"
        ]
      },
      {
        "section": "蜂蜜奶油霜",
        "ingredients": [
          "室温无盐黄油",
          "糖粉",
          "纯净蜂蜜"
        ]
      },
      {
        "section": "装饰（可选）",
        "ingredients": [
          "巧克力包裹蜂巢糖棒（我用的是Crunchie牌）"
        ]
      }
    ],
    "instructions": [
      "预热烤箱至180摄氏度（风扇160摄氏度），准备12个纸杯蛋糕纸托。",
      "将黄油和软质浅红糖一起搅打至混合物变得轻盈蓬松。",
      "加入鸡蛋、自发面粉和可可粉，搅拌至刚刚混合均匀。",
      "将面糊均匀分配到纸杯蛋糕纸托中，烘烤18-22分钟，直到蛋糕烤熟且轻按时能弹回。",
      "让纸杯蛋糕在冷却架上冷却，同时准备奶油霜。",
      "将黄油打至顺滑，可能需要几分钟。",
      "分两次逐渐加入糖粉，每次加入后充分搅打。",
      "完全混合后，加入蜂蜜，继续搅打直到奶油霜顺滑。",
      "将蜂蜜奶油霜裱花或抹在冷却好的纸杯蛋糕上，每个蛋糕顶部放上一块巧克力包裹的蜂巢糖。"
    ],
    "notes_ingredients": "如果不喜欢蜂蜜，可以用焦糖酱代替。\n定制建议：\n你可以用香草味替代巧克力味，将可可粉换成等量自发面粉，并加入1茶匙香草精。\n如果想要更浓郁的巧克力味，可以添加100克任何口味的巧克力豆。",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Honeycomb Cupcakes",
    "subtitle": null,
    "description": "Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "soft light brown sugar",
          "eggs",
          "self-raising flour",
          "cocoa powder"
        ]
      },
      {
        "section": "HONEY BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "clear honey"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "chocolate-covered honeycomb bars (i use crunchie)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (fan 160°C) and prepare 12 cupcake liners.",
      "Cream the butter and soft light brown sugar together until the mixture is light and fluffy.",
      "Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.",
      "Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.",
      "Let the cupcakes cool on a wire rack while you prepare the buttercream.",
      "Beat the butter until smooth, which may take a couple of minutes.",
      "Gradually add the icing sugar in two parts, beating well after each addition.",
      "Once fully combined, mix in the honey and beat again until the frosting is smooth.",
      "Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb."
    ],
    "notes_ingredients": "If honey isn't preferred, caramel sauce can be a suitable substitute.\nCUSTOMIZE:\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Cupcakes de panal de abeja",
    "subtitle": null,
    "description": "Hornear te permite explorar una variedad de sabores e ingredientes para ajustar según tu gusto. Añadir miel a la crema de mantequilla puede sonar inusual, ¡pero crea un resultado delicioso! Este cupcake combina un bizcocho ligero con sabor a chocolate y un glaseado dulce y cremoso de mantequilla con miel, coronado con crujiente panal de abeja para un placer irresistible.",
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "mantequilla sin sal o margarina para repostería",
          "azúcar moreno claro blando",
          "huevos",
          "harina leudante",
          "cacao en polvo"
        ]
      },
      {
        "section": "CREMA DE MANTEQUILLA CON MIEL",
        "ingredients": [
          "mantequilla sin sal a temperatura ambiente",
          "azúcar glas",
          "miel líquida"
        ]
      },
      {
        "section": "DECORACIÓN (OPCIONAL)",
        "ingredients": [
          "barras de panal de abeja cubiertas de chocolate (yo uso crunchie)."
        ]
      }
    ],
    "instructions": [
      "Precalienta el horno a 180°C (ventilador 160°C) y prepara 12 cápsulas para cupcakes.",
      "Bate la mantequilla y el azúcar moreno claro blando hasta que la mezcla esté ligera y esponjosa.",
      "Agrega los huevos, la harina leudante y el cacao en polvo, y mezcla hasta que estén justo incorporados.",
      "Reparte la masa uniformemente entre las cápsulas para cupcakes y hornea durante 18-22 minutos, hasta que estén cocidos y vuelvan a su forma al presionarlos ligeramente.",
      "Deja enfriar los cupcakes sobre una rejilla mientras preparas la crema de mantequilla.",
      "Bate la mantequilla hasta que esté suave, lo que puede tomar un par de minutos.",
      "Añade gradualmente el azúcar glas en dos partes, batiendo bien después de cada adición.",
      "Una vez completamente combinado, incorpora la miel y bate nuevamente hasta que el glaseado esté suave.",
      "Decora con manga o unta la crema de mantequilla con miel sobre los cupcakes enfriados y termina cada uno con un trozo de panal de abeja cubierto de chocolate."
    ],
    "notes_ingredients": "Si no se prefiere la miel, la salsa de caramelo puede ser un sustituto adecuado.\nPERSONALIZA:\nPuedes aromatizar el bizcocho con vainilla reemplazando el cacao en polvo por la misma cantidad de harina leudante y añadiendo 1 cucharadita de extracto de vainilla.\nPara un sabor a chocolate más intenso, añade 100g de gotas de chocolate de cualquier sabor.",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Honeycomb Cupcakes",
    "subtitle": null,
    "description": "Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "soft light brown sugar",
          "eggs",
          "self-raising flour",
          "cocoa powder"
        ]
      },
      {
        "section": "HONEY BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "clear honey"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "chocolate-covered honeycomb bars (i use crunchie)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (fan 160°C) and prepare 12 cupcake liners.",
      "Cream the butter and soft light brown sugar together until the mixture is light and fluffy.",
      "Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.",
      "Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.",
      "Let the cupcakes cool on a wire rack while you prepare the buttercream.",
      "Beat the butter until smooth, which may take a couple of minutes.",
      "Gradually add the icing sugar in two parts, beating well after each addition.",
      "Once fully combined, mix in the honey and beat again until the frosting is smooth.",
      "Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb."
    ],
    "notes_ingredients": "If honey isn't preferred, caramel sauce can be a suitable substitute.\nCUSTOMIZE:\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Cupcakes au nid d'abeille",
    "subtitle": null,
    "description": "La pâtisserie vous permet d'explorer une variété de saveurs et d'ajouts selon vos goûts. Ajouter du miel dans la crème au beurre peut sembler inhabituel, mais le résultat est délicieux ! Ce cupcake combine une génoise légère au chocolat avec un glaçage crémeux et sucré au miel, surmonté d'un croustillant nid d'abeille pour un plaisir irrésistible.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "beurre doux ou margarine à pâtisserie",
          "sucre roux clair et mou",
          "œufs",
          "farine avec levure incorporée",
          "cacao en poudre"
        ]
      },
      {
        "section": "CRÈME AU BEURRE AU MIEL",
        "ingredients": [
          "beurre doux, à température ambiante",
          "sucre glace",
          "miel clair"
        ]
      },
      {
        "section": "DÉCORATION (OPTIONNELLE)",
        "ingredients": [
          "barres de nid d'abeille enrobées de chocolat (j’utilise des Crunchie)."
        ]
      }
    ],
    "instructions": [
      "Préchauffez le four à 180°C (160°C avec chaleur tournante) et préparez 12 caissettes à cupcakes.",
      "Crèmez le beurre et le sucre roux clair mou jusqu'à obtenir un mélange léger et aéré.",
      "Ajoutez les œufs, la farine avec levure incorporée et le cacao en poudre, puis mélangez juste ce qu'il faut pour incorporer.",
      "Répartissez la pâte uniformément dans les caissettes et enfournez pendant 18-22 minutes, jusqu'à ce que les cupcakes soient cuits et reprennent leur forme lorsqu'on les presse légèrement.",
      "Laissez les cupcakes refroidir sur une grille pendant que vous préparez la crème au beurre.",
      "Battez le beurre jusqu'à obtenir une texture lisse, ce qui peut prendre quelques minutes.",
      "Incorporez graduellement le sucre glace en deux fois, en battant bien après chaque ajout.",
      "Une fois homogène, ajoutez le miel puis battez à nouveau jusqu'à obtenir un glaçage lisse.",
      "Dressez ou étalez la crème au beurre au miel sur les cupcakes refroidis et terminez chaque cupcake avec un morceau de nid d'abeille enrobé de chocolat."
    ],
    "notes_ingredients": "Si le miel n’est pas souhaité, une sauce caramel peut être une substitution appropriée.\nPERSONNALISER :\nVous pouvez parfumer la génoise avec de la vanille en remplaçant le cacao en poudre par une quantité égale de farine avec levure incorporée et en ajoutant 1 cuillère à café d'extrait de vanille.\nPour un goût chocolaté plus intense, ajoutez 100 g de pépites de chocolat de la saveur de votre choix.",
    "notes_instructions": null
  }
]
```

     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Honeycomb Cupcakes",
    "subtitle": null,
    "description": "Baking allows you to explore a variety of flavors and add-ins to suit your taste. Adding honey to buttercream might sound unusual, but it creates a delightful result! This cupcake combines a light, chocolate-flavored sponge with a sweet and creamy honey buttercream frosting, topped with crunchy honeycomb for an irresistible treat.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "unsalted butter or baking spread",
          "soft light brown sugar",
          "eggs",
          "self-raising flour",
          "cocoa powder"
        ]
      },
      {
        "section": "HONEY BUTTERCREAM",
        "ingredients": [
          "unsalted butter, at room temperature",
          "icing sugar",
          "clear honey"
        ]
      },
      {
        "section": "DECORATION (OPTIONAL)",
        "ingredients": [
          "chocolate-covered honeycomb bars (i use crunchie)."
        ]
      }
    ],
    "instructions": [
      "Preheat the oven to 180°C (fan 160°C) and prepare 12 cupcake liners.",
      "Cream the butter and soft light brown sugar together until the mixture is light and fluffy.",
      "Add the eggs, self-raising flour, and cocoa powder, then mix until just combined.",
      "Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, until they are cooked through and spring back when lightly pressed.",
      "Let the cupcakes cool on a wire rack while you prepare the buttercream.",
      "Beat the butter until smooth, which may take a couple of minutes.",
      "Gradually add the icing sugar in two parts, beating well after each addition.",
      "Once fully combined, mix in the honey and beat again until the frosting is smooth.",
      "Pipe or spread the honey buttercream onto the cooled cupcakes and finish each with a piece of chocolate-covered honeycomb."
    ],
    "notes_ingredients": "If honey isn't preferred, caramel sauce can be a suitable substitute.\nCUSTOMIZE:\nYou can flavour the cupcake sponge with vanilla by replacing the cocoa powder with an equal amount of self-raising flour and adding 1 tsp vanilla extract.\nFor a richer chocolate taste, add 100g of chocolate chips in any flavour.",
    "notes_instructions": null
  }
]

    

```json
[
  {
    "recipeCode": "0f4fa58b801949e3abc01e5debf4af95",
    "updated": "2025-05-10T07:25:49.495Z",
    "title": "Cupcakes de Favo de Mel",
    "subtitle": null,
    "description": "Assar permite explorar uma variedade de sabores e complementos para adequar ao seu gosto. Adicionar mel ao creme de manteiga pode parecer incomum, mas cria um resultado delicioso! Este cupcake combina uma massa leve com sabor de chocolate com um doce e cremoso creme de manteiga com mel, coberto com favo de mel crocante para um deleite irresistível.",
    "ingredients": [
      {
        "section": "Para a receita",
        "ingredients": [
          "manteiga sem sal ou creme vegetal para cozinhar",
          "açúcar mascavo claro e macio",
          "ovos",
          "farinha com fermento",
          "cacau em pó"
        ]
      },
      {
        "section": "CREME DE MANTEIGA COM MEL",
        "ingredients": [
          "manteiga sem sal em temperatura ambiente",
          "açúcar de confeiteiro",
          "mel claro"
        ]
      },
      {
        "section": "DECORAÇÃO (OPCIONAL)",
        "ingredients": [
          "barras de favo de mel cobertas com chocolate (uso crunchie)."
        ]
      }
    ],
    "instructions": [
      "Pré-aqueça o forno a 180°C (ventilado 160°C) e prepare 12 forminhas para cupcakes.",
      "Bata a manteiga e o açúcar mascavo claro e macio até a mistura ficar leve e fofa.",
      "Adicione os ovos, a farinha com fermento e o cacau em pó, e misture até ficar homogêneo.",
      "Divida a massa igualmente entre as forminhas e asse por 18-22 minutos, até que estejam completamente assados e voltem ao toque leve.",
      "Deixe os cupcakes esfriarem em uma grade enquanto prepara o creme de manteiga.",
      "Bata a manteiga até ficar lisa, o que pode levar alguns minutos.",
      "Adicione gradualmente o açúcar de confeiteiro em duas partes, batendo bem após cada adição.",
      "Depois de totalmente combinado, misture o mel e bata novamente até o creme ficar homogêneo.",
      "Decore ou espalhe o creme de manteiga com mel nos cupcakes já frios e finalize cada um com um pedaço de favo de mel coberto com chocolate."
    ],
    "notes_ingredients": "Se não preferir mel, o molho de caramelo pode ser um substituto adequado.\nPERSONALIZE:\nVocê pode aromatizar a massa do cupcake com baunilha substituindo o cacau em pó por uma quantidade igual de farinha com fermento e adicionando 1 colher de chá de extrato de baunilha.\nPara um sabor de chocolate mais intenso, adicione 100g de gotas de chocolate de qualquer sabor.",
    "notes_instructions": null
  }
]
```