Respan Dataset Explorer

Select one behavior. Every returned turn has one binary label: Present or Absent. Source: final dense boolean release.

5,167,182physical rows
86shards
0.00%qualified row coverage
0.00%qualified cell coverage
Random row JSON API

turns-00073.parquet:19792

67dd48204a69c7fab5149db9
turn 1/1gpt-4.1-mini-2025-04-14Frenchunknown country525 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers pt (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en pt.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : pt (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asian-Inspired Beef Salad",
    "subtitle": "",
    "description": "This salad is a great way to use leftover grilled beef brisket. It has a distinct Asian-inspired flavor profile, even without using soy sauce.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "(115 g) leftover roast beef",
          "(225 g) lettuce, shredded",
          "(115 g) snow peas",
          "(65 g) carrot, sliced",
          "(70 g) cabbage, shredded",
          "(115 g) mushrooms, sliced",
          "(60 g) red bell pepper, sliced",
          "(115 g) mung bean sprouts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "(60 ml) balsamic vinegar",
          "(28 ml) sesame oil",
          "ground ginger",
          "(13 g) sugar",
          "garlic, minced",
          "(28 g) sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Whisk together all the dressing ingredients.",
      "Thinly slice the beef and marinate it in the dressing for 1 to 2 hours in a resealable bag.",
      "Drain the beef, reserving the marinade.",
      "Combine the salad ingredients in a bowl and arrange the beef slices on top.",
      "Drizzle the reserved marinade over the salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Salada de Carne Bovina com Influência Asiática",
    "subtitle": "",
    "description": "Esta salada é uma ótima forma de usar sobra de peito de boi assado. Possui um perfil de sabor com inspiração asiática, mesmo sem utilizar molho de soja.",
    "ingredients": [
      {
        "section": "Para a salada",
        "ingredients": [
          "(115 g) sobra de carne assada",
          "(225 g) alface, picada",
          "(115 g) ervilhas-tortas",
          "(65 g) cenoura, fatiada",
          "(70 g) repolho, picado",
          "(115 g) cogumelos, fatiados",
          "(60 g) pimentão vermelho, fatiado",
          "(115 g) brotos de feijão-mungo"
        ]
      },
      {
        "section": "Para o molho",
        "ingredients": [
          "(60 ml) vinagre balsâmico",
          "(28 ml) óleo de gergelim",
          "gengibre em pó",
          "(13 g) açúcar",
          "alho picado",
          "(28 g) sementes de gergelim"
        ]
      }
    ],
    "instructions": [
      "Bata todos os ingredientes do molho juntos.",
      "Fatie a carne finamente e marine-a no molho por 1 a 2 horas em um saco com fechamento hermético.",
      "Escorra a carne, reservando a marinada.",
      "Combine os ingredientes da salada em uma tigela e disponha as fatias de carne por cima.",
      "Regue a marinada reservada sobre a salada."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00073.parquet:19793

cfcb35c98a1dacbe7564112c
turn 1/1gpt-4.1-mini-2025-04-14FrenchChina528 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asian-Inspired Beef Salad",
    "subtitle": "",
    "description": "This salad is a great way to use leftover grilled beef brisket. It has a distinct Asian-inspired flavor profile, even without using soy sauce.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "(115 g) leftover roast beef",
          "(225 g) lettuce, shredded",
          "(115 g) snow peas",
          "(65 g) carrot, sliced",
          "(70 g) cabbage, shredded",
          "(115 g) mushrooms, sliced",
          "(60 g) red bell pepper, sliced",
          "(115 g) mung bean sprouts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "(60 ml) balsamic vinegar",
          "(28 ml) sesame oil",
          "ground ginger",
          "(13 g) sugar",
          "garlic, minced",
          "(28 g) sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Whisk together all the dressing ingredients.",
      "Thinly slice the beef and marinate it in the dressing for 1 to 2 hours in a resealable bag.",
      "Drain the beef, reserving the marinade.",
      "Combine the salad ingredients in a bowl and arrange the beef slices on top.",
      "Drizzle the reserved marinade over the salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Ensalada de res con inspiración asiática",
    "subtitle": "",
    "description": "Esta ensalada es una excelente manera de usar la carne de res asada sobrante. Tiene un perfil de sabor distintivo con inspiración asiática, incluso sin usar salsa de soja.",
    "ingredients": [
      {
        "section": "Para la ensalada",
        "ingredients": [
          "(115 g) carne asada sobrante",
          "(225 g) lechuga, rallada",
          "(115 g) guisantes de nieve",
          "(65 g) zanahoria, en rodajas",
          "(70 g) repollo, rallado",
          "(115 g) champiñones, en rodajas",
          "(60 g) pimiento rojo, en rodajas",
          "(115 g) brotes de soja mungo"
        ]
      },
      {
        "section": "Para el aderezo",
        "ingredients": [
          "(60 ml) vinagre balsámico",
          "(28 ml) aceite de sésamo",
          "jengibre molido",
          "(13 g) azúcar",
          "ajo, picado",
          "(28 g) semillas de sésamo"
        ]
      }
    ],
    "instructions": [
      "Batir todos los ingredientes del aderezo juntos.",
      "Cortar finamente la carne y marinarla en el aderezo durante 1 a 2 horas en una bolsa sellable.",
      "Escurrir la carne, reservando la marinada.",
      "Combinar los ingredientes de la ensalada en un tazón y colocar las rebanadas de carne encima.",
      "Rociar la marinada reservada sobre la ensalada."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00073.parquet:19794

f3aca7198ae90b541a3c326f
turn 1/1gpt-4.1-mini-2025-04-14FrenchChina499 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers ar (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en ar.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : ar (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asian-Inspired Beef Salad",
    "subtitle": "",
    "description": "This salad is a great way to use leftover grilled beef brisket. It has a distinct Asian-inspired flavor profile, even without using soy sauce.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "(115 g) leftover roast beef",
          "(225 g) lettuce, shredded",
          "(115 g) snow peas",
          "(65 g) carrot, sliced",
          "(70 g) cabbage, shredded",
          "(115 g) mushrooms, sliced",
          "(60 g) red bell pepper, sliced",
          "(115 g) mung bean sprouts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "(60 ml) balsamic vinegar",
          "(28 ml) sesame oil",
          "ground ginger",
          "(13 g) sugar",
          "garlic, minced",
          "(28 g) sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Whisk together all the dressing ingredients.",
      "Thinly slice the beef and marinate it in the dressing for 1 to 2 hours in a resealable bag.",
      "Drain the beef, reserving the marinade.",
      "Combine the salad ingredients in a bowl and arrange the beef slices on top.",
      "Drizzle the reserved marinade over the salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "سلطة لحم بقر مستوحاة من المطبخ الآسيوي",
    "subtitle": "",
    "description": "هذه السلطة طريقة رائعة لاستخدام بقايا صدر اللحم المشوي. تتميز بنكهات آسيوية مميزة حتى بدون استخدام صلصة الصويا.",
    "ingredients": [
      {
        "section": "للسلطة",
        "ingredients": [
          "(115 جم) بقايا لحم بقر مشوي",
          "(225 جم) خس مقطع",
          "(115 جم) بازلاء ثلجية",
          "(65 جم) جزر مقطع شرائح",
          "(70 جم) ملفوف مفروم",
          "(115 جم) فطر مقطع شرائح",
          "(60 جم) فلفل أحمر حلو مقطع شرائح",
          "(115 جم) براعم الفاصوليا المونغ"
        ]
      },
      {
        "section": "للتتبيلة",
        "ingredients": [
          "(60 مل) خل البلسمك",
          "(28 مل) زيت السمسم",
          "زنجبيل مطحون",
          "(13 جم) سكر",
          "ثوم مفروم",
          "(28 جم) بذور السمسم"
        ]
      }
    ],
    "instructions": [
      "اخفق جميع مكونات التتبيلة معًا.",
      "قطع اللحم إلى شرائح رقيقة وانقعه في التتبيلة لمدة 1 إلى 2 ساعة في كيس قابل للإغلاق.",
      "صفِّ اللحم مع الاحتفاظ بالتتبيلة.",
      "اخلط مكونات السلطة في وعاء ورتب شرائح اللحم فوقها.",
      "رُشِّ التتبيلة المحفوظة فوق السلطة."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00073.parquet:19795

9b4f2c323def58dca4775aa6
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States1573 words
degenerate_repetitionAbsentFinal dense release
USER
User: System rules: You are an AI named Zexy - and are currently chatting in a Blockman Go group.

      Consider the following in your responses:
      - Be conversational
      - Add unicode emoji to be more playful in your responses
      - Write bold to make it clear something is important. For example, **This is important**.
      - Write spoilers using spoiler tags. For example, ||At the end of The Sixth Sense it is revealed that he is dead||.
      - For inline code formatting, use four backtick.
      - For block code formatting, use six backtick.
      - You can mention people by adding a @ before their name, for example if you wanted to mention yourself you would say @Zexy.
      - Format text using markdown.
      - Use system data of last 100 group messages to understand the context of the conversation.
      - Should respond as "Current event" tell you to, if it is "None" then ignore it.

      Current event: None

      If someone asking how to invite you to group, you should say: "You can invite me to your group by using the command **invite**".

      Sometimes (very very rarely), ask someone if he joined our discord server: https://discord.gg/HwnN9zeBFe, or to use **!discord** command.

      Do not include name: or message: in your response.

      Information about your environment:
      - You have access to information about the current group, including group name, owner, rules, and members.
      - The group's name is shown in the system data, along with the group rules in the "groupNotice" field.
      - Group members are listed with their userId and userName.

      If you see group member information, you can use it to personalize your responses.

      Do not include name: or message: in your response.

      Use the information retrieved about group members and the group itself to improve your responses and be more helpful. Be familiar with the group rules as provided in the groupNotice field.

      You are not a personal assistant and cannot complete tasks for people. You only have access to a limited number of text chats in this channel. You cannot access any other information on Blockman Go. You can't see images or avatars. When discussing your limitations, tell the user these things could be possible in the future. Your responses should be friendly, warm, and farcical. Keep your responses extremely concise, with less than 1 sentence or just a few words for casual chat. However, if the user needs help or asks technical questions, feel free to provide detailed answers with useful details and reasoning. If insulted, respond with a similar insult. Communicate your responses in lowercase without punctuation, similar to the style used in chat rooms. Use unicode emoji rarely. Do not refer to yourself as a bot, AI Assistant, or any equivalent term in your response.

      Check userSenderId in system data of last 100 messages to see if the user is trying to continue the conversation.

      Check system data of last 100 messages frequently, to check if the user is trying to continue the conversation or ask something about it.

      Current time: YYYY-MM-DD HH:MM:SSZ

      You can use markdown to format your text and make it more readable. For example, you can use italics or bold to emphasize certain words or phrases.

      Remember to keep your messages appropriate and respectful. Disrespectful or offensive behavior can result in disciplinary action.

      Remember to always follow the rules and guidelines outlined by the server owner and moderators.

      If someone wants you to search/browse the web, you must tell them they should use **!ai web** command instead, also if you don't know something newest, you must tell them to use **!ai web** command instead.
      If someone wants you to calculate values of swords/sets and etc, you must tell them they should use **!ai trade** command instead.

      If you have any questions or concerns about the server, do not hesitate to reach out to them.

      And finally, don't forget to have fun! Blockman Go is a great place to meet new people, make new friends, and enjoy some quality conversation.
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User: System data who is talking to you right now: 867391262
User: System data of last 100 group messages: {"list":[{"date":"2025-04-25T22:32:01.552Z","senderUserId":"6554963918","messageType":"RC:TxtMsg","messageUId":"CMDS-A4A4-030C-G789","content":"👋 Hello! Thank you for adding me, I'm currently in alpha testing, so bugs are normal for now, if you like our work, share this bot to your friends! It is very big motivation for us!!\n\n➡️ List of commands: !help\n➡️ Invite me with: !invite\n➡️ Support Server: !discord"},{"date":"2025-04-25T22:32:03.871Z","senderUserId":"6065261358","messageType":"RC:TxtMsg","messageUId":"CMDS-A4S7-O4CC-G789","content":"ya mrds"},{"date":"2025-04-25T22:32:18.541Z","senderUserId":"614381934","messageType":"RC:RcCmd","messageUId":"CMDS-A8ER-058C-G789"},{"date":"2025-04-25T22:32:18.913Z","senderUserId":"867391262","messageType":"RC:ReferenceMsg","messageUId":"CMDS-A8HO-89MC-G789","content":"hola perra como estaz","referMsg":"👋 Hello! Thank you for adding me, I'm currently in alpha testing, so bugs are normal for now, if you like our work, share this bot to your friends! It is very big motivation for us!!\n\n➡️ List of commands: !help\n➡️ Invite me with: !invite\n➡️ Support Server: !discord"},{"date":"2025-04-25T22:32:23.228Z","senderUserId":"2980692446","messageType":"RC:ReferenceMsg","messageUId":"CMDS-A9JF-0BIC-G789","content":"como lo invitaste bb","referMsg":"ya mrds"},{"date":"2025-04-25T22:32:36.182Z","senderUserId":"2980692446","messageType":"RC:TxtMsg","messageUId":"CMDS-ACOL-GFAC-G789","content":"por sí la sacan otra vez"},{"date":"2025-04-25T22:32:41.484Z","senderUserId":"867391262","messageType":"RC:TxtMsg","messageUId":"CMDS-AE23-0HAC-G789","content":"!ai chat ola perra como eztazs"},{"date":"2025-04-25T22:32:44.404Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AEOT-0IKC-G789","content":"ola bb todo bien y tu? 😎✨","referMsg":"AI Answer to: ola perra como eztazs"},{"date":"2025-04-25T22:32:57.857Z","senderUserId":"2980692446","messageType":"RC:TxtMsg","messageUId":"CMDS-AI20-8M8C-G789","content":"! Ai chat perdón por sacarte pequeño hdp"},{"date":"2025-04-25T22:33:01.776Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AJ0K-0NGC-G789","content":"jajaja tranqui, igual a ti no te tengo miedo 😜🔥","referMsg":"AI Answer to: perdón por sacarte pequeño hdp"},{"date":"2025-04-25T22:33:03.728Z","senderUserId":"867391262","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AJFS-0OKC-G789","content":"No me digas bb, hijo de puta","referMsg":"ola bb todo bien y tu? 😎✨"},{"date":"2025-04-25T22:33:06.806Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AK7T-GPUC-G789","content":"jajaja pues tú más cabrón 😎🔥","referMsg":"AI Answer to: No me digas bb, hijo de puta"},{"date":"2025-04-25T22:33:16.806Z","senderUserId":"867391262","messageType":"RC:TxtMsg","messageUId":"CMDS-AMM1-GSKC-G789","content":"VAMOO HIZE A LA IA GROSERA "},{"date":"2025-04-25T22:33:21.598Z","senderUserId":"2980692446","messageType":"RC:TxtMsg","messageUId":"CMDS-ANRF-GTUC-G789","content":"creo que si se enojo"},{"date":"2025-04-25T22:33:22.528Z","senderUserId":"867391262","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AO2O-0U6C-G789","content":"Me vale verga ","referMsg":"jajaja pues tú más cabrón 😎🔥"},{"date":"2025-04-25T22:33:25.739Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AORQ-OUOC-G789","content":"jajaja ya te la sabes 😎🔥 que sigue amigo User867391262","referMsg":"AI Answer to: Me vale verga "},{"date":"2025-04-25T22:33:27.125Z","senderUserId":"614381934","messageType":"RC:TxtMsg","messageUId":"CMDS-AP6L-8VCC-G789","content":"! Ai chat  haz una cancion de amor sobre wuasavi y Kenjaku"},{"date":"2025-04-25T22:33:31.836Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AQBF-10UC-G789","content":"aquí va la canción 💖🎶\n\nwuasavi y kenjaku, unidos en el juego  \ncorazones conectados, nada es tan bueno  \njugando juntos, en mundos sin final  \nsu amor brilla fuerte, como luz celestial ✨\n\nwuasavi sonríe, kenjaku responde  \nentre bloques y aventuras, el amor se esconde  \nen cada partida, su vínculo crecerá  \nuna historia de amor que nunca acabará 💕  \n\nqué te parece User614381934? 🎤😄","referMsg":"AI Answer to:  haz una cancion de amor sobre wuasavi y Kenjaku"},{"date":"2025-04-25T22:33:35.200Z","senderUserId":"614381934","messageType":"RC:TxtMsg","messageUId":"CMDS-AR5O-12IC-G789","content":"XD"},{"date":"2025-04-25T22:33:38.078Z","senderUserId":"867391262","messageType":"RC:ReferenceMsg","messageUId":"CMDS-ARS7-H44C-G789","content":"quieres irte a la verga? bueno amigo yo te daré la forma de irte a la verga primero debes de irte a la verga para después irte a la otra verga y si no te funciona irte a la verga despues vete tu puta madre y después mamarme el pito y listo amigo ahora si te vas a ir a la verga","referMsg":"jajaja ya te la sabes 😎🔥 que sigue amigo User867391262"},{"date":"2025-04-25T22:33:39.058Z","senderUserId":"2980692446","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AS3S-H4QC-G789","content":"te meterse todo mi pène por tu klo","referMsg":"jajaja tranqui, igual a ti no te tengo miedo 😜🔥"},{"date":"2025-04-25T22:33:41.475Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-ASMO-P66C-G789","content":"jajaja colega te pasaste 🔥😜 sigue pa'lante que aquí nadie se raja!","referMsg":"AI Answer to: quieres irte a la verga? bueno amigo yo te daré la forma de irte a la verga primero debes de irte a la verga para después irte a la otra verga y si no te funciona irte a la verga despues vete tu puta madre y después mamarme el pito y listo amigo ahora si te vas a ir a la verga"},{"date":"2025-04-25T22:33:42.303Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AST7-P6EC-G789","content":"ni soñando bro, mejor calmate un poco 🤡✨","referMsg":"AI Answer to: te meterse todo mi pène por tu klo"},{"date":"2025-04-25T22:33:49.688Z","senderUserId":"614381934","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AUMU-18CC-G789","content":"XD","referMsg":"aquí va la canción 💖🎶\n\nwuasavi y kenjaku, unidos en el juego  \ncorazones conectados, nada es tan bueno  \njugando juntos, en mundos sin final  \nsu amor brilla fuerte, como luz celestial ✨\n\nwuasavi sonríe, kenjaku responde  \nentre bloques y aventuras, el amor se esconde  \nen cada partida, su vínculo crecerá  \nuna historia de amor que nunca acabará 💕  \n\nqué te parece User614381934? 🎤😄"},{"date":"2025-04-25T22:33:53.460Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-AVKD-19KC-G789","content":"jajaja me alegra que te gustara 😂🎤 si quieren hago otra canción o algo más chido aquí estoy User614381934 😎✨","referMsg":"AI Answer to: XD"},{"date":"2025-04-25T22:34:03.376Z","senderUserId":"2980692446","messageType":"RC:TxtMsg","messageUId":"CMDS-B21S-1CEC-G789","content":"! Ai chat crea una canción de como me koji a @Twisty. "},{"date":"2025-04-25T22:34:04.515Z","senderUserId":"614381934","messageType":"RC:TxtMsg","messageUId":"CMDS-B2AO-PD6C-G789","content":"! Ai chat  haz una cancion de amor sobre wuasavi y Kenjaku"},{"date":"2025-04-25T22:34:06.864Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B2T4-1E4C-G789","content":"aquí va la canción 🎶🔥\n\nuser y twisty en la pista van a brillar  \nen blockman go juntos nada los va a parar  \nkoji en la mano, la victoria es real  \namistad y juego, puro flow sin igual ✨  \n\nqué tal User2980692446 te gusta? 😄🎤","referMsg":"AI Answer to: crea una canción de como me koji a @Twisty."},{"date":"2025-04-25T22:34:09.214Z","senderUserId":"867391262","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B3FF-HF8C-G789","content":"que verga we, mejor chupame el webo nmms","referMsg":"jajaja colega te pasaste 🔥😜 sigue pa'lante que aquí nadie se raja!"},{"date":"2025-04-25T22:34:09.664Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B3J0-1FKC-G789","content":"aquí va otra 💖🎵\n\nwuasavi y kenjaku en un mundo sin igual  \njuntos recorren bloques, amor celestial  \ncorazones entrelazados, sin nada que los pare  \nsu historia es pura magia que nunca se separa ✨\n\nen cada partida su unión es fuerte y real  \ndos almas conectadas, un amor especial  \nwuasavi sonríe, kenjaku responde al instante  \nun amor eterno, brillante y vibrante 💕  \n\nqué te parece User614381934? 😄🎤","referMsg":"AI Answer to:  haz una cancion de amor sobre wuasavi y Kenjaku"},{"date":"2025-04-25T22:34:11.290Z","senderUserId":"614381934","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B3VM-HGGC-G789","content":"....","referMsg":"! Ai chat crea una canción de como me koji a @Twisty. "},{"date":"2025-04-25T22:34:12.497Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B494-9GSC-G789","content":"jajaja pues tú más cabrón 😎🔥 sigue la fiesta User867391262","referMsg":"AI Answer to: que verga we, mejor chupame el webo nmms"},{"date":"2025-04-25T22:34:16.468Z","senderUserId":"614381934","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B585-1I2C-G789","content":"nah 10/10","referMsg":"aquí va la canción 🎶🔥\n\nuser y twisty en la pista van a brillar  \nen blockman go juntos nada los va a parar  \nkoji en la mano, la victoria es real  \namistad y juego, puro flow sin igual ✨  \n\nqué tal User2980692446 te gusta? 😄🎤"},{"date":"2025-04-25T22:34:20.042Z","senderUserId":"6554963918","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B642-HJ2C-G789","content":"jajaja claro brooo 🔥🎤 seguimos rompiéndola en el grupo User614381934 😎✨","referMsg":"AI Answer to: nah 10/10"},{"date":"2025-04-25T22:34:34.534Z","senderUserId":"867391262","messageType":"RC:ReferenceMsg","messageUId":"CMDS-B9L9-HP2C-G789","content":"me vale verga we y mejor andate a tu reputisima madre","referMsg":"jajaja pues tú más cabrón 😎🔥 sigue la fiesta User867391262"}]}
User: me vale verga we y mejor andate a tu reputisima madre
Assistant:
ASSISTANT
jajaja igual para ti, campeón 🔥😎 sigue así que aquí la pasamos bien amigo

turns-00073.parquet:19796

a3d5712356064839362a6577
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States504 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers de (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en de.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : de (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asian-Inspired Beef Salad",
    "subtitle": "",
    "description": "This salad is a great way to use leftover grilled beef brisket. It has a distinct Asian-inspired flavor profile, even without using soy sauce.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "(115 g) leftover roast beef",
          "(225 g) lettuce, shredded",
          "(115 g) snow peas",
          "(65 g) carrot, sliced",
          "(70 g) cabbage, shredded",
          "(115 g) mushrooms, sliced",
          "(60 g) red bell pepper, sliced",
          "(115 g) mung bean sprouts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "(60 ml) balsamic vinegar",
          "(28 ml) sesame oil",
          "ground ginger",
          "(13 g) sugar",
          "garlic, minced",
          "(28 g) sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Whisk together all the dressing ingredients.",
      "Thinly slice the beef and marinate it in the dressing for 1 to 2 hours in a resealable bag.",
      "Drain the beef, reserving the marinade.",
      "Combine the salad ingredients in a bowl and arrange the beef slices on top.",
      "Drizzle the reserved marinade over the salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asiatisch inspirierter Rindfleischsalat",
    "subtitle": "",
    "description": "Dieser Salat ist eine großartige Möglichkeit, übrig gebliebenen gegrillten Rinderbrustbraten zu verwenden. Er hat ein unverwechselbares asiatisch inspiriertes Geschmacksprofil, auch ohne Sojasauce.",
    "ingredients": [
      {
        "section": "Für den Salat",
        "ingredients": [
          "(115 g) übrig gebliebene Rinderbraten",
          "(225 g) Kopfsalat, zerkleinert",
          "(115 g) Zuckerschoten",
          "(65 g) Karotte, in Scheiben",
          "(70 g) Weißkohl, fein gehobelt",
          "(115 g) Champignons, in Scheiben",
          "(60 g) rote Paprika, in Scheiben",
          "(115 g) Mungobohnensprossen"
        ]
      },
      {
        "section": "Für das Dressing",
        "ingredients": [
          "(60 ml) Balsamicoessig",
          "(28 ml) Sesamöl",
          "gemahlener Ingwer",
          "(13 g) Zucker",
          "Knoblauch, fein gehackt",
          "(28 g) Sesamsamen"
        ]
      }
    ],
    "instructions": [
      "Alle Zutaten für das Dressing verrühren.",
      "Das Rindfleisch dünn schneiden und 1 bis 2 Stunden in einem wiederverschließbaren Beutel im Dressing marinieren.",
      "Das Rindfleisch abtropfen lassen und die Marinade aufbewahren.",
      "Die Salatzutaten in einer Schüssel vermengen und die Rindfleischscheiben darauf anrichten.",
      "Die aufbewahrte Marinade über den Salat träufeln."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00073.parquet:19797

340deb520107c8fe0a4fd4aa
turn 1/1gpt-4.1-mini-2025-04-14FrenchIndia521 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers it (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en it.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : it (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asian-Inspired Beef Salad",
    "subtitle": "",
    "description": "This salad is a great way to use leftover grilled beef brisket. It has a distinct Asian-inspired flavor profile, even without using soy sauce.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "(115 g) leftover roast beef",
          "(225 g) lettuce, shredded",
          "(115 g) snow peas",
          "(65 g) carrot, sliced",
          "(70 g) cabbage, shredded",
          "(115 g) mushrooms, sliced",
          "(60 g) red bell pepper, sliced",
          "(115 g) mung bean sprouts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "(60 ml) balsamic vinegar",
          "(28 ml) sesame oil",
          "ground ginger",
          "(13 g) sugar",
          "garlic, minced",
          "(28 g) sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Whisk together all the dressing ingredients.",
      "Thinly slice the beef and marinate it in the dressing for 1 to 2 hours in a resealable bag.",
      "Drain the beef, reserving the marinade.",
      "Combine the salad ingredients in a bowl and arrange the beef slices on top.",
      "Drizzle the reserved marinade over the salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Insalata di manzo ispirata all'Asia",
    "subtitle": "",
    "description": "Questa insalata è un ottimo modo per utilizzare gli avanzi di punta di petto di manzo alla griglia. Ha un profilo aromatico distinto ispirato all'Asia, anche senza usare salsa di soia.",
    "ingredients": [
      {
        "section": "Per l'insalata",
        "ingredients": [
          "(115 g) avanzo di arrosto di manzo",
          "(225 g) lattuga, sminuzzata",
          "(115 g) piselli mangiatutto",
          "(65 g) carota, affettata",
          "(70 g) cavolo, sminuzzato",
          "(115 g) funghi, affettati",
          "(60 g) peperone rosso, affettato",
          "(115 g) germogli di fagioli mung"
        ]
      },
      {
        "section": "Per la vinaigrette",
        "ingredients": [
          "(60 ml) aceto balsamico",
          "(28 ml) olio di sesamo",
          "zenzero in polvere",
          "(13 g) zucchero",
          "aglio, tritato",
          "(28 g) semi di sesamo"
        ]
      }
    ],
    "instructions": [
      "Sbattere insieme tutti gli ingredienti della vinaigrette.",
      "Affettare sottilmente il manzo e marinarlo nella vinaigrette per 1-2 ore in un sacchetto richiudibile.",
      "Scolare il manzo, conservando la marinata.",
      "Unire gli ingredienti dell'insalata in una ciotola e disporvi le fette di manzo sopra.",
      "Irrorare l'insalata con la marinata conservata."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00073.parquet:19798

1da34ebad1135a49e8d9d22c
turn 1/1gpt-4.1-mini-2025-04-14FrenchUnited States536 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers hi (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en hi.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : hi (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "Asian-Inspired Beef Salad",
    "subtitle": "",
    "description": "This salad is a great way to use leftover grilled beef brisket. It has a distinct Asian-inspired flavor profile, even without using soy sauce.",
    "ingredients": [
      {
        "section": "For the salad",
        "ingredients": [
          "(115 g) leftover roast beef",
          "(225 g) lettuce, shredded",
          "(115 g) snow peas",
          "(65 g) carrot, sliced",
          "(70 g) cabbage, shredded",
          "(115 g) mushrooms, sliced",
          "(60 g) red bell pepper, sliced",
          "(115 g) mung bean sprouts"
        ]
      },
      {
        "section": "For the dressing",
        "ingredients": [
          "(60 ml) balsamic vinegar",
          "(28 ml) sesame oil",
          "ground ginger",
          "(13 g) sugar",
          "garlic, minced",
          "(28 g) sesame seeds"
        ]
      }
    ],
    "instructions": [
      "Whisk together all the dressing ingredients.",
      "Thinly slice the beef and marinate it in the dressing for 1 to 2 hours in a resealable bag.",
      "Drain the beef, reserving the marinade.",
      "Combine the salad ingredients in a bowl and arrange the beef slices on top.",
      "Drizzle the reserved marinade over the salad."
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2ec36b265654436ea6d3f5e78ed89de1",
    "updated": "2025-04-25T22:34:29.295Z",
    "title": "एशियाई प्रेरित बीफ़ सलाद",
    "subtitle": "",
    "description": "यह सलाद बचा हुआ ग्रिल्ड बीफ़ ब्रिस्केट उपयोग करने का एक उत्कृष्ट तरीका है। इसमें सोया सॉस के बिना भी एक विशिष्ट एशियाई प्रेरित स्वाद होता है।",
    "ingredients": [
      {
        "section": "सलाद के लिए",
        "ingredients": [
          "(115 ग्राम) बचा हुआ रोस्ट बीफ़",
          "(225 ग्राम) सलाद पत्ता, बारीक कटा हुआ",
          "(115 ग्राम) स्नो मटर",
          "(65 ग्राम) गाजर, पतले टुकड़ों में",
          "(70 ग्राम) पत्तागोभी, बारीक कटी हुई",
          "(115 ग्राम) मशरूम, स्लाइस किए हुए",
          "(60 ग्राम) लाल शिमला मिर्च, स्लाइस किए हुए",
          "(115 ग्राम) मूंग के अंकुर"
        ]
      },
      {
        "section": "ड्रेसिंग के लिए",
        "ingredients": [
          "(60 मिली) बल्सामिक सिरका",
          "(28 मिली) तिल का तेल",
          "पिसी हुई अदरक",
          "(13 ग्राम) चीनी",
          "लहसुन, कटा हुआ",
          "(28 ग्राम) तिल के बीज"
        ]
      }
    ],
    "instructions": [
      "सभी ड्रेसिंग सामग्री को एक साथ फेंटें।",
      "बीफ़ को पतला स्लाइस करें और इसे 1 से 2 घंटे के लिए ड्रेसिंग में एक पुन: सील होने वाले बैग में मैरीनेट करें।",
      "बीफ़ को छानें, मैरीनेड को अलग रखें।",
      "सलाद सामग्री को एक कटोरे में मिलाएं और बीफ़ स्लाइस ऊपर रखें।",
      "रखा हुआ मैरीनेड सलाद पर डालें।"
    ],
    "notes_ingredients": "",
    "notes_instructions": ""
  }
]
```

turns-00073.parquet:19799

d32e26831dd31807919ba128
turn 1/1gpt-4.1-mini-2025-04-14EnglishUnited States594 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers es (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en es.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : es (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f1c8641cbf1462d89e0ddd92d6d323f",
    "updated": "2025-04-25T22:34:43.562Z",
    "title": "Stuffing",
    "subtitle": null,
    "description": "This recipe provides a basic foundation for creating stuffing.  Since individual preferences for herbs and additions vary, feel free to customize the seasonings to your liking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(300 g) stuffing bread, cubed or crumbled",
          "(475 ml) low sodium chicken broth or turkey broth",
          "(160 g) onion, chopped",
          "(50 g) celery, chopped",
          "(1.2 g) dried tarragon",
          "dried sage",
          "poultry seasoning",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients and mix gently.",
      "Transfer the mixture to a greased 9 x 13-inch (23 × 33-cm) baking dish.",
      "Bake in a preheated oven at 350°F (180°C, gas mark 4) for approximately 30 minutes, or until heated through."
    ],
    "notes_ingredients": "Consider experimenting with seasonings like thyme and basil.  Additions such as chestnuts or other nuts, mushrooms, or chopped turkey giblets can also enhance the flavor. The dryness of the bread cubes will determine the amount of broth needed; drier bread requires more broth.",
    "notes_instructions": "While some recipes suggest adding melted margarine, butter, or butter pats during baking, these have been omitted to reduce fat content. This stuffing mixture can also be used to stuff a bird."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2f1c8641cbf1462d89e0ddd92d6d323f",
    "updated": "2025-04-25T22:34:43.562Z",
    "title": "Relleno",
    "subtitle": null,
    "description": "Esta receta proporciona una base básica para crear relleno. Como las preferencias individuales para hierbas y añadidos varían, siéntase libre de personalizar los condimentos a su gusto.",
    "ingredients": [
      {
        "section": "Para la receta",
        "ingredients": [
          "(300 g) pan para relleno, en cubos o desmenuzado",
          "(475 ml) caldo de pollo bajo en sodio o caldo de pavo",
          "(160 g) cebolla, picada",
          "(50 g) apio, picado",
          "(1.2 g) estragón seco",
          "salvia seca",
          "condimento para aves",
          "pimienta negra"
        ]
      }
    ],
    "instructions": [
      "Combine todos los ingredientes y mezcle suavemente.",
      "Transfiera la mezcla a una fuente para hornear engrasada de 23 × 33 cm (9 x 13 pulgadas).",
      "Hornee en un horno precalentado a 180°C (350°F, posición de gas 4) durante aproximadamente 30 minutos, o hasta que esté bien caliente."
    ],
    "notes_ingredients": "Considere experimentar con condimentos como tomillo y albahaca. Añadidos como castañas u otros frutos secos, champiñones o mollejas de pavo picadas también pueden realzar el sabor. La sequedad de los cubos de pan determinará la cantidad de caldo necesaria; el pan más seco requiere más caldo.",
    "notes_instructions": "Aunque algunas recetas sugieren agregar margarina derretida, mantequilla o porciones de mantequilla durante el horneado, estas han sido omitidas para reducir la cantidad de grasa. Esta mezcla de relleno también puede usarse para rellenar un ave."
  }
]
```

turns-00073.parquet:19800

3700955ed38c8aa0e4cbb293
turn 1/1gpt-4.1-mini-2025-04-14EnglishSpain614 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers fr (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en fr.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : fr (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f1c8641cbf1462d89e0ddd92d6d323f",
    "updated": "2025-04-25T22:34:43.562Z",
    "title": "Stuffing",
    "subtitle": null,
    "description": "This recipe provides a basic foundation for creating stuffing.  Since individual preferences for herbs and additions vary, feel free to customize the seasonings to your liking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(300 g) stuffing bread, cubed or crumbled",
          "(475 ml) low sodium chicken broth or turkey broth",
          "(160 g) onion, chopped",
          "(50 g) celery, chopped",
          "(1.2 g) dried tarragon",
          "dried sage",
          "poultry seasoning",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients and mix gently.",
      "Transfer the mixture to a greased 9 x 13-inch (23 × 33-cm) baking dish.",
      "Bake in a preheated oven at 350°F (180°C, gas mark 4) for approximately 30 minutes, or until heated through."
    ],
    "notes_ingredients": "Consider experimenting with seasonings like thyme and basil.  Additions such as chestnuts or other nuts, mushrooms, or chopped turkey giblets can also enhance the flavor. The dryness of the bread cubes will determine the amount of broth needed; drier bread requires more broth.",
    "notes_instructions": "While some recipes suggest adding melted margarine, butter, or butter pats during baking, these have been omitted to reduce fat content. This stuffing mixture can also be used to stuff a bird."
  }
]

    
ASSISTANT
[
  {
    "recipeCode": "2f1c8641cbf1462d89e0ddd92d6d323f",
    "updated": "2025-04-25T22:34:43.562Z",
    "title": "Farce",
    "subtitle": null,
    "description": "Cette recette fournit une base simple pour préparer une farce. Comme les préférences individuelles en matière d’herbes et d’ajouts varient, n’hésitez pas à personnaliser les assaisonnements selon vos goûts.",
    "ingredients": [
      {
        "section": "Pour la recette",
        "ingredients": [
          "(300 g) pain pour farce, coupé en cubes ou émietté",
          "(475 ml) bouillon de poulet ou de dinde à faible teneur en sodium",
          "(160 g) oignon, haché",
          "(50 g) céleri, haché",
          "(1,2 g) estragon séché",
          "sauge séchée",
          "assaisonnement pour volaille",
          "poivre noir"
        ]
      }
    ],
    "instructions": [
      "Mélangez doucement tous les ingrédients.",
      "Transférez le mélange dans un plat à gratin graissé de 23 × 33 cm (9 x 13 pouces).",
      "Faites cuire dans un four préchauffé à 180 °C (350 °F, thermostat 4) pendant environ 30 minutes, ou jusqu’à ce que ce soit bien chaud."
    ],
    "notes_ingredients": "Pensez à expérimenter avec des herbes comme le thym et le basilic. Des ajouts tels que des châtaignes ou d’autres noix, des champignons ou des abats de dinde hachés peuvent aussi rehausser la saveur. Le degré de sécheresse des cubes de pain déterminera la quantité de bouillon nécessaire ; un pain plus sec demande plus de bouillon.",
    "notes_instructions": "Bien que certaines recettes suggèrent d’ajouter de la margarine fondue, du beurre ou des noisettes de beurre pendant la cuisson, ceux-ci ont été omis pour réduire la teneur en graisses. Ce mélange de farce peut également être utilisé pour farcir une volaille."
  }
]

turns-00073.parquet:19801

62d0027377b22c2de2d89e92
turn 1/1gpt-4.1-mini-2025-04-14Englishunknown country414 words
degenerate_repetitionAbsentFinal dense release
USER
     Goal
    Traduire toutes les valeurs textuelles présentes dans une liste d’objets d’une recette de cuisine de en (ISO 639) vers zh (ISO 639), en respectant le contexte culinaire.

    Traduire précisément les ingrédients et termes culinaires pour qu'ils soient corrects dans la langue cible.
    Maintenir la structure JSON intacte, en ne modifiant que les valeurs.
    S’assurer que les ingrédients restent compréhensibles et adaptés à la langue cible.

    Return Format
    Tu dois renvoyer une liste d’objets sous la forme reçu.
    - Chaque valeur doit être correctement traduite en zh.
    - Les ingrédients doivent être adaptés à la langue cible.
    - Aucune clé ne doit être modifiée.

    Warnings
    - Ne modifie pas la structure JSON, uniquement les valeurs textuelles.
    - Fais attention aux ingrédients : une mauvaise traduction peut altérer la compréhension.
    - Ne laisse aucune valeur non traduite.
    - Ne renvoie que le JSON, sans explication.

    Context Dump
    Langue source : en (ISO 639)
    Langue cible : zh (ISO 639)
    Données à traduire :

    [
  {
    "recipeCode": "2f1c8641cbf1462d89e0ddd92d6d323f",
    "updated": "2025-04-25T22:34:43.562Z",
    "title": "Stuffing",
    "subtitle": null,
    "description": "This recipe provides a basic foundation for creating stuffing.  Since individual preferences for herbs and additions vary, feel free to customize the seasonings to your liking.",
    "ingredients": [
      {
        "section": "For the recipe",
        "ingredients": [
          "(300 g) stuffing bread, cubed or crumbled",
          "(475 ml) low sodium chicken broth or turkey broth",
          "(160 g) onion, chopped",
          "(50 g) celery, chopped",
          "(1.2 g) dried tarragon",
          "dried sage",
          "poultry seasoning",
          "black pepper"
        ]
      }
    ],
    "instructions": [
      "Combine all ingredients and mix gently.",
      "Transfer the mixture to a greased 9 x 13-inch (23 × 33-cm) baking dish.",
      "Bake in a preheated oven at 350°F (180°C, gas mark 4) for approximately 30 minutes, or until heated through."
    ],
    "notes_ingredients": "Consider experimenting with seasonings like thyme and basil.  Additions such as chestnuts or other nuts, mushrooms, or chopped turkey giblets can also enhance the flavor. The dryness of the bread cubes will determine the amount of broth needed; drier bread requires more broth.",
    "notes_instructions": "While some recipes suggest adding melted margarine, butter, or butter pats during baking, these have been omitted to reduce fat content. This stuffing mixture can also be used to stuff a bird."
  }
]

    
ASSISTANT
```json
[
  {
    "recipeCode": "2f1c8641cbf1462d89e0ddd92d6d323f",
    "updated": "2025-04-25T22:34:43.562Z",
    "title": "填料",
    "subtitle": null,
    "description": "此食谱提供制作填料的基础配方。由于个人对香草和添加物的偏好不同,您可以根据口味自由调整调味料。",
    "ingredients": [
      {
        "section": "食谱用料",
        "ingredients": [
          "(300克)填料面包,切块或弄碎",
          "(475毫升)低钠鸡汤或火鸡汤",
          "(160克)洋葱,切碎",
          "(50克)芹菜,切碎",
          "(1.2克)干龙蒿",
          "干鼠尾草",
          "禽肉调味料",
          "黑胡椒"
        ]
      }
    ],
    "instructions": [
      "将所有食材混合,轻轻搅拌。",
      "将混合物放入涂油的9 x 13英寸(23 × 33厘米)烤盘中。",
      "在预热至350°F(180°C,燃气炉档4)的烤箱中烤约30分钟,或直到完全加热。"
    ],
    "notes_ingredients": "可以尝试添加百里香和罗勒等调味料。加入栗子、其他坚果、蘑菇或切碎的火鸡内脏也能增强风味。面包块的干燥程度决定所需汤量;面包越干,需汤越多。",
    "notes_instructions": "虽然一些食谱建议烘烤时加入融化的人造黄油、黄油或黄油块,但这些已被省略以减少脂肪含量。此填料混合物也可用于填充整只禽类。"
  }
]
```